ZANUSSI ZCM700X User Manual

MIXED FUEL
COOKER
ZCM 700
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need
assistance, contact our Customer Care Department on 08705 727 727.
Keep this instruction book for future reference and ensure it is passed on to any new
owner.
Installation
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This appliance must be installed and serviced by a
competent person as stated in the Gas Safety
(Installation and Use) Regulations Current Editions
and the IEE Wiring Regulations.
This cooker is heavy. Take care when moving it.
Do not move the cooker using the oven door handle.
When moving it, take care not to make it slide on the
floor, because this will damage the cooker’s feet.
Any gas installation must be carried out by a
competent person to the relevant Gas Standards.
Remove all packaging before using the cooker.
Ensure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
Do not attempt to modify the cooker in any way.
This appliance cannot be positioned on a base.
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Child Safety
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This cooker is designed to be operated by adults. Do
not allow children to play near or with the cooker.
The cooker gets hot when it is in use. Children should
be kept away until it has cooled.
Children can also injure themselves by pulling pans
or pots off the cooker.
During Use
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2
This cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
When in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
When using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
Do not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
Ensure the control knobs are in the ‘OFF’ position
when not in use.
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
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Always stand back from the oven when opening
the oven door during cooking or at the end of it to
allow any build up of steam or heat to release.
Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
Never leave the cooker unattended when cooking with
oil and fats.
This cooker should be kept clean at all times. A buildup of fats or foodstuffs could result in a fire.
Never use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with aluminium
foil.
Always ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
Perishable food, plastic items and aerosols may be
affected by heat and should not be stored above the
cooker.
Do not use harsh abrasive cleaners or sharp metal
scraper to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Never use steam or steam machines to clean the
appliance.
Service
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This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
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After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
your local city office, your household waste disposal
service or the shop where you purchased the product.
Contents
For the User
For the Installer
Important Safety Information
2
European Guarantee
21
Guide to Use the instructions
3
Instructions for the Installer
22
Description of the Cooker
4
Important Safety Requirements
23
Control Panel
5
Feet Assembly
24
Operation
6
Splash back Assembly
25
Electric Oven
7
Installation
26
Before the First Use of the Oven
8
Electrical connections
28
Using the Oven
8
Commissioning
29
Hints and Tips
9
Conversion from Natural to LPG Gas
29
Using the Conventional Oven
10
Using the Fan Oven & Defrosting function
12
Grilling
15
Cleaning the Hob
16
Cleaning the Oven
16
Something not working
19
Customer Care
19
Standard Guarantee Conditions
20
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
"
Step by step instructions for an operation
Hints and Tips
Environmental information
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC current edition.
3
Description of the Cooker
Double-crown
burner
Splash back
Rapid
burner
Semi-rapid burner
Semi-rapid burner
Control
panel
Auxiliary burner
Oven door
handle
Oven door
window
Adjustable foot
Storage drawer
(on request)
Installation
Any gas installation must be carried out by a
competent person to the relevant Gas
Standards.
The relevant instructions are to be found in the second
section of this manual.
Please ensure that when the appliance is installed, it is
easily accessible for the engineer in the event of a
breakdown.
4
When the cooker is first installed
Once the cooker has been installed, it is important
to remove any protective materials, which were
put on in the factory.
Control Panel
10
11
50
0
100
ÞQX
0
20
150
1
2
3
4
5
6
7
1. Electric ignition push button
7. Oven function control knob
2. Back left burner control knob (rapid)
8. Oven thermostat control knob
3. Front left burner control knob (semi-rapid)
9. Minute minder control knob
4. Central burner control knob (double crown)
10. General control lamp
5. Front right burner control knob (auxiliary)
11. Oven control lamp
8
45
15
30
9
6. Back right burner control knob (semi-rapid)
The Oven Cavity
Grill element
Accessories
Oven Light
Grill/roasting pan
Grill trivet
Removable
handles
Oven fan
Telescopic shelf
supports
5
Operation
Hob Burners
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-
To light a burner:
turn the relevant control knob anticlockwise to
maximum position.
At the same time push the electric ignition button
which is marked with a little spark.
Upon ignition, keep the knob pushed down about
5 seconds, then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner
Large (rapid)
Medium (semi-rapid)
Small (Auxiliary)
Central (2 crown)
minimum
diameter
160 mm.
120 mm.
80 mm.
180 mm.
maximum
diameter
260 mm.
240 mm.
160 mm.
260 mm.
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn, please
contact your local Service Force Centre.
6
Electric Oven
OFF
Oven Function Control Knob
Oven Light - The oven light will be on without any
cooking function
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Fan cooking and defrost setting - This function
allows you to roast or roast and bake
simoultaneously using any shelf. It can also be
used to assist in thawing of frozen food.
Grill - The heat comes only from the top element.
OFF
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Minute minder
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the Minute Minder knob clockwise to the maximum
time position, then turn it back to the required time.
The Minute minder will not affect in any way the oven
operation, if it is in use.
0
45
15
30
7
Before the First Use of the Oven
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
"
1.
Switch the oven function control knob to
conventional cooking
.
2.
3.
4.
Set the thermostat control knob to MAX.
Open a window for ventilation.
Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the fan cooking
and grill function for approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied with
two shelves. Level 2 and 4 from the bottom are
supplied with special telescopic shelf supports.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
Do not place cookware directly on the oven base.
4
3
2
1
Warning! - Do not place objects on the bottom of
the oven and do not cover it with aluminium foil
while cooking, as you can damage the enamelled
surfaces and the food you are cooking.
Always place pans, heat-resisting pans and
aluminium foils on the oven shelves.
Warning! - Be careful when you insert and extract
the shelf and the drip tray from the oven in order
not to damage the enamelled surfaces of the oven
cavity.
Oven accessories
Your oven is supplied with one normal shelf for use on
the telescopic shelf supports and one anti-tip shelf.
NORMAL SHELF
8
ANTI-TIP SHELF
Telescopic shelf supports
The oven shelf supports are provided with telescopic shelf
supports at level 2 and 4 from the bottom.
1. Pull the right and left hand telescopic shelf
supports completely out, as shown in the
diagram.
2. Place the shelf or the dripping pan on the
telescopic shelf supports, as shown in the
diagram, then gently push them all inside the
oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely inside
the oven. This could damage the door enamel and
glass.
The anti-tip shelf is not designed for use on the
telescopic shelf supports.
Please, do not use the anti-tip shelf on the
telescopic shelf supports, as it will be unstable
and may fall.
"
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven. To prevent discolouration, regularly
wipe away condensation and also soilage from surfaces.
Cookware
•
•
•
Use any oven proof cookware which will withstand
temperatures of 250°C.
Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes on cooking
results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
A Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
9
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
" How to Use the Conventional
Oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control to the required temperature.
THINGS TO NOTE
!
The oven light will come on when the oven function
control knob is set.
!
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.
Hints and Tips
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the fan oven function to preheat
the oven until the oven indicator neon goes out, then
swich the selector to the conventional oven setting.
Single level cooking gives best results. If you
require more than one level cooking use the fan
oven function.
10
Cooking Chart - Conventional Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Food
Thermostat
Runner
Time
Position
Biscuits, cookies
170-200
3
25-20 min.
Bread, yeast doughs
200-230
2
35-45 min.
Casseroles
140-170
2
90-180 min.
Small cakes
170-180
2
18-25 min.
Madeira
160-180
2
60-90 min.
Rich fruit
130-140
2
60-150 min.
Choux pastry, eclairs
200-230
2
30-35 min.
Fish
200-230
2 or 3
20-40 min.
Fruit pies, plate tarts, crumbles
180-210
2
50-65 min.
Meringues
90-100
2
90-150 min.
Milk puddings
140-160
2
90-150 min.
Paté, terrine (in bain marie)
160-180
1
60-90 min.
Pizzas
200-230
2
25-30 min.
Puff pastry, vol au vents
230-260
2
15-25 min.
Quiches, flans
170-200
2
50-60 min.
Scones
210-220
2
8-12 min.
Soufflé
200-230
2
35-45 min.
Stuffed vegetables
230-250
2
34-45 min.
Yorkshire pudding
200-230
2
40-50 min.
Keeping warm, heating dishes
90-100
2
Cakes
Roast meat + poultry: see Roasting chart
11
Using the Fan Oven & Defrosting
function
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
!
Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which
require higher temperatures, best results are
achieved if the oven is preheated first, e.g. bread,
pastries, scones, souffles, etc.
!
Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
!
Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
" How to Use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the required temperature.
THINGS TO NOTE
!
!
12
The oven light will come on when the oven function
control knob is set.
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.
Hints and Tips
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190200°C and allow 20-40 minutes (depending on the quantity
of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to make gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.
Cooking Chart - Fan Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Food
Thermostat
Runner
Position
Time
Biscuits, cookies
2 trays
160-190
1-3
18-25 min.
Bread, yeast doughs
2 trays
170-200
1-3
35-45 min.
Cakes, Victoria sandwich
2 trays
160-170
1-3
20-28 min.
Choux pastry, eclairs
2 trays
170-200
1-3
30-35 min.
Fruit pies, plate tarts, crumbles
2 trays
170-200
1-3
50-65 min.
Meringues
2 trays
70-90
1-3
90-150 min.
Puff pastry, vol au vents
2 trays
200-230
1-3
20-35 min.
Scones
2 trays
200-210
1-3
8-12 min.
If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted in the
cooking table.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
Roasting Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Meat
Thermostat
Cooking
Beef
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
Lamb
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pork
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
Chicken
170°-180°C
15-20 min per 1/2 kg (1 lb) and 20 min over
Turkey and groose
170°-180°C
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
Duck
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pheasant
170°-180°C
35-40 min per 1/2 kg (1 lb) and 35-40 min over
Rabbit
170°-180°C
20 min per 1/2 kg (1 lb) and 20 min over
13
" How to Use Defrosting
Hints and Tips
1. Turn the oven function control knob to
.
2. Ensure the thermostat control knob is in the OFF
position.
•
•
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
•
•
Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.
Refer to the relevant table for approximate defrosting
times.
Defrosting Chart
Defrosting time
(Mins)
Standing time
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
20-30
As above
Trout 150 g.
23-35
10-15
Defrost open
Strawberries 300 g.
30-40
10-20
Defrost open
Butter 250 g.
30-40
10-15
Defrost open
Cream 2 x 200 g.
80-100
10-15
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
60
60
Food
Cake 1400 g.
Notes
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
14
Grilling
Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.
" How to Use the Grill
1. Turn the oven control function knob to
.
2. Turn the thermostat control knob on the required temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Conventional Grill
Time (Min)
Food
Bacon rashers
2-3 each side
Beefburgers
6-10 each side
Chicken joints
10-15 each side
Chops:
7-10 each side
10-15 each side
Fish:
lamb
pork
whole trout/herring
fillets plaice/cod
8-12 each side
4-6 each side
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary during cooking.
Kebabs
Kidneys: lamb/pig
4-6 each side
During cooking, the thermostat control light will operate
in the same way as described for the fan oven function.
Liver:
5-10 each side
Hints and Tips
-
-
-
Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
When toasting bread, we suggest that the top runner
position is used.
The food should be turned over during cooking, as
required.
10-15 each side
lamb/pig
Sausages
Steaks:
10-15 turn as required
rare
medium
well
Browning only
3-6 each side
6-8 each side
7-10 each side
3-5
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
OI L
15
Cleaning the Hob
Before any maintenance or cleaning can be carried
out, you must DISCONNECT the hob from the
electricity supply.
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up
liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
Pan Supports
When washing the pan supports, take care when drying
them as the enamelling process occasionally leaves
rough edges. If necessay, remove stubborn stains using
a paste cleaner.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well moistened soap impregnated steel wool pad can be
used with caution, if the marks are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft cloth.
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
16
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass panels
are warm. If this precaution is not observed the
glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling water
from the kettle.
"
3. Close the oven door, turn the oven function knob
on fan oven
on 50°C.
and set the thermostat knob
4. After 15 minutes, turn off the thermostat and
allow the fan oven to continue without heat for
a further 5 minutes, when the temperature of
the water will have cooled down.
5. Carefully remove the pan of water from the oven
and use normal oven cleaners to clean away
soil residues.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the oven
for a longer time if necessary.
Oven Shelves
Supports
and
Shelf
To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a well wetted soap
impregnated pad.
Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.
Proceed as follows:
1) remove the front screw while keeping the shelf support
in position with the other hand (see diagram);
2) disengage the rear hook and take off the shelf support
(see diagram);
1) once the cleaning is carried out, refit the shelf supports
following the procedure in reverse.
"
Please, ensure the retaining nuts are secure when
refitting the shelf support.
When cleaning the shelf supports, take care not
to remove the lubricating grease behind the
telescopic runners. This is meant to ensure their
good operation.
17
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven (see
picture 1);
3. unlock and turn the small levers located on the two
hinges (see picture 2);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is halfclosed (see picture 3);
5. gently pull the oven door off its site (see picture 3);
6. place it on a steady plan.
Clean the oven door glass with warm soapy water and a
softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
1
"
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Models in stainless steel or aluminium:
We recommend to clean the oven door using only a wet
sponge and dry it up after cleaning with a soft cloth.
Never use steel wool, acids or abrasive products as they
can damage the oven surface.
Clean the oven control panel following the same
precautions.
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
•
•
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
Oven lamp replacement
Disconnect the appliance from the electricity
supply.
If the oven bulb needs replacing, it must comply with
the following specifications: electric power, 15 W/25 W;
electric rate, 230 V (50 Hz); resistant to temperatures
of 300°C; connection type: E14. These bulbs are
available from your local Service Force Centre.
To replace the faulty bulb:
"
1. Ensure the oven is disconnected from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace it with the new
one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
18
2
3
Something not working
If the aplliance is not working correctly, please carry out the following checks, before contacting your local Electrolux
Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
SYMPTOM
# The cooker does not operate.
# The gas ring burns unevenly
# The oven does not come on
# The oven temperature light does not come on
# The oven light does not come on
# It takes too long to finish the dishes, or they are
SOLUTION
$ Check that the unit is plugged in and the electrical
supply is switched on
$ Check that the RCCB has not tripped (if fitted)
$ Check the mains fuse has not blown
$ Check the correct control knob has been turned.
$ Check the main jet is not blocked and the burner
crown is clear of food particles.
$ Check the burner cap and crown have been
replaced correctly, e.g. after cleaning.
$ Check the oven is in manual operation and that
both a cooking function and temperature have been
selected.
$ The socket switch or the switch from the mains
supply to the cooker are ON.
$ Select a temperature with the thermostat control
knob
$ Select a function with the oven function control
knob.
$ Select a function with the oven function control
knob
$ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
$ The temperature may need adjusting
cooked too fast.
# Steam and condensation settle on the food and
the oven cavity.
# The oven fan is noisy
$ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
$ Leave dishes inside the oven no longer than 1520 minutes after the cooking is completed.
$ Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
Customer Care
For general enquiries concerning your Electrolux appliance or for further information on Electrolux products,
please contact our Customer Care Department by letter
or telephone at the address below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
* calls to this number may be recorded for training purposes.
19
Standard Guarantee Conditions
We, Zanussi-Electrolux, undertake that if within 12 months
of the date of the purchase this Zanussi-Electrolux
appliance or any part thereof is proved to be defective by
reason only of faulty workmanship or materials, we will,
at our option repair or replace the same FREE OF
CHARGE for labour, materials or carriage on condition
that:
•The appliance has been correctly installed and used
only on the electricity supply stated on the rating plate.
•The appliance has been used for normal domestic
purposes only, and in accordance with the manufacturer’s
instructions.
•The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
•Electrolux Service Force Centre must undertake all
service work under this guarantee.
•Any appliance or defective part replaced shall become
the Company’s property.
•This guarantee is in addition to your statutory and other
legal rights.
Exclusions
•Damage or calls resulting from transportation, improper
use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
•Costs incurred for calls to put right an appliance which
is improperly installed or calls to appliances outside the
United Kingdom.
•Appliances found to be in use within a commercial
environment, plus those which are subject to rental
agreements.
•Products of Electrolux manufacturer that are not
marketed by Electrolux Service and Spare Parts. In the
event of your appliance requiring service, or if you wish
to purchase spare parts, please contact your local
Service Force Centre by telephoning 0870 5 929 929.
Your telephone call will be automatically routed to the
Service Force Centre covering your postcode area. For
the address of your local Service Force Centre and further
information about Service Force, please visit the website
at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have
read the details under the heading “Something not
working”.
When you contact the Service Force Centre you will need
to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found
on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee
documentation is required for in guarantee service calls.
20
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed below for the period specified in the appliance
guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the
appliance guarantee will move with you subject to the following qualifications:
·
·
·
·
·
The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by
production of a valid purchase document issued by the seller of the appliance.
The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your
new country of residence for this particular model or range of appliances.
The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to
another user.
The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within
the home, i.e. is not used for commercial purposes.
The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
21
Instructions for the Installer
Technical Data
Oven Ratings
APPLIANCE CATEGORY: II2H3+
Appliance Gas supply: Natural gas G20 / 20mbar
Appliance Class 2 sub class 1 and Class 1
Top/Bottom Heating Element
Grill Element
Convection Fan
Circular element
Oven light
Total rating
Supply voltage (50 Hz)
Dimensions
Height
Depth
Width
Oven Capacity
830/910 mm
600 mm
700 mm
53,5 l
1,880 W
1,827 W
25 W
2,088 W
25 W
2,140 kW
230 V
Hob Burners
Burner
22
VALUE = 37.78 MJ/m3 CHARACTERISTICS
Ws - 50.7 MJ/ m3
VALUE = 49.92 MJ/Kg
LPG GAS
28-30/37 mbar
NATURAL GAS
20 mbar
TYPE OF
GAS
Rear Left Burner (rapid)
Heat Input 3.0 kW Natural Gas (10236 BTU/HR)
2.8 kW L.P.G. (9554 BTU HR)
Front Left Burner (semi rapid)
Heat Input 2.0 kW (6824 BTU/HR)
Rear Right Burner (semi rapid)
Heat Input 2.0 kW (6824 BTU/HR)
Front Right Burner (auxiliary)
Heat Input 1.0 kW (3412 BTU/HR)
Central Burner (double-crown)
Heat Input 3.5 kW (11942 BTU/HR)
BURNER
POSITION
NOMINAL THERMAL
POWER kW
NOMINAL FLOW
RATE
m3/h
NOZZLE REFERENCE
1/100 mm
NOMINAL THERMAL
POWER kW
NOMINAL FLOW
RATE
g/h
NOZZLE REFERENCE
1/100 mm
Dia. Tap By-pass
1/100 mm
Auxiliary
Semi-rapid
28
32
Rapid
Ultra-rapid
40
56
Aeration adjustment none
RAPID
(large)
SEMI-RAPID
(medium)
AUXILIARY
(small)
ULTRA-RAPID
(double-crown)
MAX
MIN
MAX
MIN
MAX
MIN
MAX
MIN
3.0
0.65
2.0
0.45
1.0
0.33
3.5
1.2
0.286
0.062
0.190
0.043
0.095
0.031
0.333
0.114
119
Adjust.
96
Adjust.
70
Adjust.
136
Adjust.
2.8
0.65
2.0
0.45
1.0
0.33
3.5
1.2
202
47
144
32
72
24
252
86
86
40
71
32
50
28
93
56
Important Safety Requirements
This cooker has been registered as a "Class X" appliance
according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
cooker's height.
The cooker may be located in a kitchen, a kitchen/diner
or bedsitting room but not in a bathroom or shower room.
For information regarding the fitting of flexible supply
pipes, the highest temperature at the rear of this cooker
which may come into contact with the supply pipe is
70°C above ambient.
The minimum distance combustible material can be fitted
above the cooker in line with the edges of the cooker is
420 mm. If it is fitted below 420 mm. a space of 50 mm.
must be allowed from the edges of the cooker. However,
it is recommended that a clearance of 500mm is allowed.
The minimum distance combustible material can be fitted
directly above the cooker is 650 mm.
L.P.G. cookers MUST NOT be installed below ground
level, i.e. in a basement, or aboard any boat, yacht or
other vessel.
Since the appliance is supplied with adjustable feet,
it should be located as shown in the diagrams,
according to the height adjustment.
100
100
100
650
Location
Curtains must not be fitted immediately behind
the cooker or within 115 mm of the sides of the
cooker.
500
The room containing the cooker should have an air
supply in accordance with B.S.Codes Of Practice: B.S.
6172/ B.S. 5440, Part 2 and B.S. 6891 Current Editions.
The following requirements for ventilation must be met.
The cooker should not be installed in a bed sitting room
with a volume of less than 20m3, if it is installed in a room
of volume less 5m3 an air vent of effective area of 110cm2
is required; if it is installed in a room of volume between
5m3 and 10m3, an air vent of effective area 50cm2 is
required, while if the volume exceeds 11m3 no air vent is
required. However, if the room has a door which opens
directly to the outside, no air vent is required even when
the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same
room, B.S. 5440: Part. 2: Current Editions should be
consulted to determine the requisite air vent
requirements.
Caution:
Some soft or badly fitted floor coverings can be damaged
when the cooker is moved across their surface for
cleaning. It is advisable to ensure that the floor covering
in the area below the cooker is either securely fixed so
as not to ruck up when the cooker is moved or, if preferred,
removed.
500
Provision for Ventilation
Positioning the Cooker
650
This appliance must be installed in accordance with the
Gas Safety (Installation and Use) Regulations (current
addition) and the I.E.E. Wiring Regulations.
Detailed recommendations are contained in the following
British Standard Codes of Practice - B.S. 6172, B.S.
5440: Part 2 and B.S. 6891: Current Editions.
23
Feet Assembly
Before installing the cooker, it is necessary to assemble
the supplied feet. You can find them in the oven cavity.
" 1.
24
Remove the hob pan supports, the burner
caps and crowns.
2.
Carefully lean the cooker on its back (Fig.
1), paying attention not to cause any
damage.
3.
Adjust the feet height. A height indicator is
printed on the last page of this Instruction
book (Fig. 2). Lean the foot on the page
and make the foot match with the indicator,
then unscrew the bottom part of the foot,
until you obtain the required height. Repeat
the same operation with the other feet.
4.
Screw the feet into the relevant holes
indicated in figure 1.
5.
Lift the cooker in vertical position. Replace
the crowns, the burner caps and the hob
pan supports.
6.
Ensure that the cooker is level. If necessary,
adjust by turning the bottom part of the feet,
until the appliance is completely stable.
(Fig. 3). A spirit level should be placed on a
cake tray on one of the shelves to confirm
that the appliance is correctly levelled.
Fig. 1
FO 2283
0
83 40
8 50
8 60
8 70
8 80
8 90
8 00
9 10
9
Fig. 2
FO 2284
Fig. 3
FO 2285
Splash back Assembly
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back is inserted into the
polystyrene upper part of the package.
" 1. Carefully clean the hob top.
2. A foam rubber gasket is supplied in the
instruction book envelope.
3. After cleaning the hob from possible grease
and film residuals left, fix the gasket on the
rear part of the hob, paying attention not to
close the fan slots (Fig. 4).
FO 2347
Fig. 4
4. Take the splash back out of the envelope
and remove the protective film.
5. Insert the splash back into the proper hinges
in the rear part of the hob (Fig. 5).
6. Fix the splash back with the supplied
screws (Fig. 6).
Fig. 5
FO 2286
Fig. 6
FO 2287
25
Installation
IMPORTANT
This appliance must be installed and serviced by
a competent person as stated in the Gas Safety
(Installation and Use) Regulations Current
Editions and the IEE Wiring Regulations.
Any gas installation must be carried out by a
competent person to the relevant Gas
Standards.
The manufacturer will not accept liability,
should the above instructions or any of the
other safety instructions incorporated in this
book be ignored.
FO 2411
A) End of shaft with nut
B) Washer
C) Elbow
Note:
For certain types of gas bayonet connection used, it may
not be possible for the appliance to be pushed fully back
to the wall stops.
Important:
Flexible tubing MUST comply with BS.669 Current
Edition.
26
REAR WALL
This cooker is designed to be installed with an appliance
flexible connection. Connection is made to the RC 1/2
(1/2" B.S.P.) threaded entry pipe located just below the
hotplate level on the rear right-hand side of the cooker.
A second entry pipe is located on the rear left-hand side
and it is locked by a security nut. Should this second
entry pipe allow a safer gas connection, remove the
security nut and the relevant gasket from the left-hand
entry pipe and place it onto the main entry pipe, ensuring
the gasket is correctly positioned and the nut is well
secured.
When the final connection has been made, it is
essential that a thorough leak test is carried out
on the cooker and installation.
Ensure that the main connection pipe does not
exert any strain on the cooker.
165 mm
Connecting to Gas
Fitting the Stability Bracket
(Not supplied)
If the cooker has to be installed with a flexible supply
pipe, it is necessary that a stability device is fitted.
If a stability bracket should be fitted by the installer, these
instructions should be read in conjunction with the leaflet
packed with the stability bracket.
1. Place the cooker in its intended position and
mark the cooker height.
2. Mark 165mm below the cooker height. This is
the position of the stability bracket.
3. Fix a large type of stability bracket (using two
of the provided five fixing holes) to the rear wall
(see the picture below).
4. Pull the cooker towards the rear wall as shown
in the diagram. The stability bracket should
then come into contact with the rear panel of
the cooker (see diagram).
"
Should the stability bracket currently installed not allow
the cooker to stand correctly, ask the installer to replace
it with the correct type.
27
Electrical connections
Any electrical work required to install this cooker
should be carried out by a qualified electrician or
competent person, in accordance with the current
regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these
safety measures not be observed.
This cooker is designed to be connected to a 230 V 50
Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the cooker rating
plate. The rating plate is located on the oven frame.
Permanent Connection
In the case of a permanent connection, it is necessary
that you install a double pole switch between the cooker
and the electricity supply (mains), with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current electric regulations.
The switch must not break the yellow and green earth
cable at any point.
Ensure that the cooker supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
The cooker is supplied with a 3 core flexible supply cord
incorporating a 13amp plug fitted. In the event of having
to change the fuse, a 13amp ASTA approved (BS 1362)
fuse must be used.
Should the plug need to be replaced for any reason, the
wires in the mains lead are coloured in accordance with
the following code:
Green and Yellow - Earth
Blue
- Neutral
Brown
- Live
"
— Connect the green and yellow (earth) wire to
the terminal in the plug which is marked with
the letter 'E' or the earth symbol
or
coloured green and yellow.
— Connect the blue (neutral) wire to the terminal
in the plug which is marked with the letter 'N'
or coloured black.
— Connect the brown (live) wire to the terminal in
the plug which is marked with the letter 'L' or
coloured red.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
A cut off plug inserted into a 13 amp socket is
a serious safety (shock) hazard. Ensure that the
cut off plug is disposed of safely.
28
1
FO 0390
Commissioning
When the hob has been fully installed it will be necessary
to check the minimum flame setting. To do this, follow
the procedure below.
-
Turn the gas tap to the MAX position and ignite.
-
Set the gas tap to the MIN flame position then turn
the control knob from MIN to MAX several times. If
the flame is unstable or is extinguished follow the
procedure below.
Procedure:
"
Re-ignite the burner and set to MIN.
Remove the control knob.
The adjustment screw is located below the gas
tap control shaft (see diagram).
To adjust, use a thin bladed screwdriver and turn
the adjustment screw until the flame is steady
and does not extinguish, when the knob is turned
from MIN to MAX. Repeat this procedure for all
burners.
Pressure Testing
"
Remove left hand pan support and front left burner
cap and crown.
Fit manometer tube over the injector.
Turn on the burner gas supply and ignite another
burner supply.
The pressure reading should be nominally 20mbar
and must be between 17 mbar and 25mbar.
Turn off the burner supplies.
Conversion from Natural to LPG Gas
It is important to note that this model is designed for use
with natural gas but can be converted for use with butane
or propane gas providing the correct injectors are fitted.
The gas rate is adjusted to suit.
Method
•
•
•
•
Ensure that the gas taps are in the 'OFF' position
Isolate the hob from the electricity supply
Remove all pan supports, burner caps, rings, crowns
and control knobs.
With the aid of a 7mm box spanner the burner injectors
can then be unscrewed and replaced by the
appropriate Natural Gas injectors.
To adjust the gas rate
With the aid of a thin bladed screwdriver completely
tighten clockwise the by pass screw. Upon completion
stick the replacement rating plate near the gas supply
pipe.
IMPORTANT
The replacement/conversion of the gas hob should only
be undertaken by a CORGI registered engineer.
29
ZCM700
A
0,99 kWh
0,79 kWh
53,5
51 min.
45 min.
1210 cm²
30
Height indicator
for feet
adjustment
Total cooker height
830
840
850
860
870
880
890
900
910
Follow instructions at page 24.
Warning! The installation must be
carried out by qualified personnel only!
35673-2604
05/06
Grafiche MDM - Forlì
www.zanussi-electrolux.co.uk