Electrolux EOC8P31Z User Manual

EOC8P31X
EOC8P31Z
KOCBP31X
EN
Steam oven
User Manual
2
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CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 17
8. AUTOMATIC PROGRAMMES......................................................................... 18
9. USING THE ACCESSORIES........................................................................... 19
10. ADDITIONAL FUNCTIONS............................................................................ 23
11. HINTS AND TIPS........................................................................................... 25
12. CARE AND CLEANING..................................................................................39
13. TROUBLESHOOTING....................................................................................44
14. INSTALLATION.............................................................................................. 45
15. ENERGY EFFICIENCY.................................................................................. 47
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
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Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
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Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
ENGLISH
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
Fully close the appliance door, before
you connect the mains plug to the
mains socket.
This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
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To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
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This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
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2.6 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
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2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
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Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
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Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
ENGLISH
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Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
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2.7 Internal lighting
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Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.8 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
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WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
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3.2 Accessories
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Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
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Control panel
Electronic programmer
Water drawer
Socket for the core temperature
sensor
Heating element
Lamp
Fan
Shelf support, removable
Draining pipe
Water outlet valve
Shelf positions
Steam inlet
Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
Core temperature sensor
To measure how far the food is
cooked.
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Telescopic runners
For shelves and trays.
Dietary baking dish
For the steam cooking functions.
4. CONTROL PANEL
4.1 Electronic programmer
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2 3 4 5
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7 8 9 10 11
Use the sensor fields to operate the oven.
Sensor
field
1
2
3
5
7
8
Comment
ON / OFF
To turn on and off the oven.
Heating Func‐
tions or Assisted
Cooking
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press
the sensor field again to switch between the
menus: Heating Functions, Assisted Cooking.
To turn on or off the light, press the field for 3
seconds.
Back
To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
Temperature se‐ To set the temperature or show the current
lection/ Fast
temperature in the oven. Press the field for 3
Heat Up
seconds to turn on or off the function: Fast
Heat Up.
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6
Function
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Favourites
To save and access your favourite pro‐
grammes.
Display
Shows the current settings of the oven.
Up
To move up in the menu.
Down
To move down in the menu.
ENGLISH
Sensor
field
Function
Comment
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, press the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go. You can also
change the settings of the core temperature
sensor.
Minute Minder
To set the function: Minute Minder.
OK
To confirm the selection or setting.
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4.2 Display
A
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B
C
E
D
A.
B.
C.
D.
E.
Heating function
Time of day
Heat-up indicator
Temperature
Duration time or end time of a
function
Other indicators of the display:
Symbol
Function
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary
time for cooking.
End Time
The display shows when the cook‐
ing time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the
heating function works. Press
and
at the same time to reset
the time.
Calculation
The oven calculates the time for
cooking.
Heat-up Indicator
The display shows the temperature
in the oven.
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Symbol
Function
Fast Heat Up
The function is on. It decreases the
heat up time.
Weight Automatic
The display shows that the automat‐
ic weight system is on or that weight
can be changed.
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
display brightness and the time of the
day.
5.1 Initial Cleaning
1. Press
or
2. Press
to confirm.
Remove all accessories and removable
shelf supports from the oven.
5.3 Preheating
Refer to "Care and cleaning" chapter.
Remove all accessories and preheat the
oven before first use.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
to set the value.
1. Set the function: Conventional
Cooking
and the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the oven operate for 15 minutes.
The oven can emit an odour and smoke
during preheating. Make sure that the
airflow in the room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press
option.
or
to select the menu
3. Press
to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu Application
item
Heating Func‐
tions
Recipes
Contains a list of
heating functions.
Contains a list of au‐
tomatic programmes.
ENGLISH
Symbol / Menu Application
item
Favourites
Cleaning
Basic Settings
Specials
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
11
Symbol / Menu Description
item
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Contains a list of
cleaning pro‐
grammes.
Activates and deacti‐
Time Extension vates the time exten‐
sion function.
Used to set the appli‐
ance configuration.
Adjusts the display
Display Contrast contrast by degrees.
Contains a list of ad‐
ditional heating func‐
tions.
Contains recommen‐
Assisted Cook‐ ded oven settings for
a wide choice of
ing
dishes. Select a dish
and start the cooking
process. The temper‐
ature and time are
only guidelines for a
better result and can
be adjusted. They
depend on the rec‐
ipes and the quality
and quantity of the
used ingredients.
Submenu for: Basic Settings
Symbol / Menu Description
item
Sets the current time
Set Time of Day on the clock.
When ON, the dis‐
Time Indication play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Fast Heat Up
When ON, the func‐
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Adjusts the volume of
Buzzer Volume press-tones and sig‐
nals by degrees.
Key Tones
Alarm/Error
Tones
Cleaning Re‐
minder
DEMO mode
Service
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Activates and deacti‐
vates the alarm
tones.
Reminds you when to
clean the appliance.
Activation / deactiva‐
tion code: 2468.
Shows the software
version and configu‐
ration.
Resets all settings to
Factory Settings factory settings.
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6.3 Heating Functions
Heating func‐
tion
True Fan
Cooking
Humidity Low
Pizza Setting
Conventional
Cooking (Top /
Bottom Heat)
Frozen Foods
Application
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast
food on one shelf posi‐
tion.
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
Turbo Grilling
Bottom Heat
To roast larger meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Heating func‐
tion
Application
This function is de‐
signed to save energy
Moist Fan Bak‐ during cooking. For
the cooking instruc‐
ing
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating
power may be re‐
duced. For general en‐
ergy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
ENGLISH
Heating func‐
tion
Application
Food reheating with
steam prevents sur‐
Steam Regen‐ face drying. Heat is
distributed in a gentle
erating
and even way, which
allows to recover taste
and aroma of food as
just prepared. This
function can be used
to reheat food directly
on a plate. You can re‐
heat more than one
plate at the same time,
using different shelf
positions.
Heating func‐
tion
Bread Baking
Defrost
6.4 Specials
Heating func‐
tion
Application
To keep food warm.
Keep Warm
Au Gratin
Dough Proving
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
Food Category: Fish/Seafood
Fish
Fish fillet, frozen
Whole small Fish,
grilled
Whole Fish, grilled
To dry sliced fruit,
vegetables and
mushrooms.
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
Fish, baked
Fish Fingers
To make vegetable
preserves (e.g. pick‐
les).
To prepare tender,
succulent roasts.
Slow Cooking
Use this function to
prepare bread and
bread rolls with a
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
6.5 Assisted Cooking
Plate Warming
Drying
Application
Dish
To preheat plates for
serving.
Preserving
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Whole Fish, grilled
Whole Salmon
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Food Category: Poultry
Dish
Boned Poultry
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Dish
Dish
Chicken Wings,
fresh
Chicken Wings,
frozen
Chicken
Chicken Legs,
fresh
Chicken Legs, fro‐
zen
Veal Knuckle
Veal
Roast Veal
Leg of Lamb
Lamb
Chicken, 2 half
Dish
Beef
Meatloaf
Game
Rare
Food Category: Oven Dishes
Well Done
Dish
Well Done
Lasagne/Cannello‐ ni, frozen
Rare
Vegetables au
Gratin
-
Sweet Dishes
-
Scandinavian Beef Medium
Well Done
Spare Ribs
Food Category: Pizza/Quiche
Dish
Pork Knuckle, precooked
Pork
Venison
• Haunch of Ven‐
ison
• Saddle of Veni‐
son
Loin of Game
Medium
Medium
Lamb Joint, medi‐
um
Roast Game
Rare
Roast beef
Saddle of Lamb
Hare
• Leg of Hare
• Saddle of Hare
Food Category: Meat
Braised meat
Loin of Veal
Pizza, thin
Pizza, extra top‐
ping
Pork Joint
Loin of Pork
Pork Neck
Pork Shoulder
Pizza, frozen
Pizza
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro‐
zen
ENGLISH
Dish
Dish
Baguettes au Gra‐ tin
Cake on Tray
Tarte Flambée
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Swiss Tarte, sa‐
voury
-
Quiche Lorraine
-
Savory Flan
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Food Category: Cake/Pastry
Dish
Ring Cake
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Apple Cake, cov‐
ered
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Sponge Cake
-
Apple Pie
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Cheese Cake, Tin
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Brioche
-
Madeira Cake
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Tarte
-
Sponge Dough
Yeast Dough
Cheese Cake,
Tray
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Brownies
-
Swiss Roll
-
Yeast Cake
-
Crumble Cake
-
Sugar Cake
-
Flan Base
15
Short Pastry Flan
Base
Sponge Mixture
Flan Base
Short Pastry Fruit
Flan
Fruit Flan
Sponge Mixture
Fruit Flan
Yeast Dough
Food Category: Bread/Rolls
Swiss Tarte, sweet -
Dish
Almond Cake
-
Rolls
Rolls, frozen
Muffins
-
Ciabatta
-
Pastry
-
Pastry Stripes
-
Cream Puffs
-
Puff Pastry
-
Eclairs
-
Macaroons
-
Short Pastry Bis‐
cuits
-
Christmas Stollen
-
Apple Strudel, fro‐
zen
-
Bread Crown
Bread
Yeast Plait
Unleavened Bread
Food Category: Side Dishes
Dish
French Fries, thin
-
French Fries, thick French Fries, fro‐
zen
-
Croquettes
-
Wedges
-
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7. Turn off the oven.
8. Empty the water tank after the steam
cooking is completed. Refer to the
cleaning function:Tank Emptying.
Dish
Hash Browns
-
When it is necessary to
change the weight or the
core temperature of the dish,
use
or
values.
to set the new
6.6 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.7 Setting a steam function
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time
.
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the
cooking time.
CAUTION!
The oven is hot. There is
a risk of burns. Be
careful when you empty
the water tank.
9. After steam cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
WARNING!
Wait a minimum of 60
minutes after each use of
the steam cooking in order
to prevent hot water from
exiting the water outlet
valve.
6.8 Tank Empty indicator
The display shows: Water required and a
signal sounds when the tank is empty
and must be refilled.
For more information refer to "Daily use"
chapter, Setting a steam function.
6.9 Tank Full indicator
When the display shows: Water tank full,
you can use the steam cooking.
A signal sounds when the tank is full.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
6.10 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
Empty the water tank after each steam
cooking.
ENGLISH
1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
17
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
6.11 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
A
B
C
6.12 Fast Heat Up
This function decreases the heat-up
time.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the display
shows: Water required.
Wait until the water flow
from the water outlet
valve stops.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.13 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Minute
Minder
Clock func‐
tion
Application
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
Application
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
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If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.
•
•
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
to confirm.
5. Press
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.
1. Set a heating function.
again and again until the
2. Press
display shows the necessary clock
function and the related symbol.
3. Press
time.
or
to set the necessary
4. Press
to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
The set temperature is more than 80
°C.
The function: Duration is set.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press
to turn on or
to cancel.
3. Set the length of the function.
4. Press
.
7.3 Heat + Hold
Conditions for the function:
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
ENGLISH
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
4. Select a recipe. Press
19
to confirm.
to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
oven turns off.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature
sensor must stay in the meat
and in the socket during the
cooking.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket at the top of
the cavity.
4. Press
or
in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The oven calculates an approximate end
time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C)
and the operating modes. The oven
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, a signal sounds. The oven
turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press
to turn off the oven.
WARNING!
The core temperature
sensor is hot. There is a risk
of burns. Be careful when
you remove the tip and the
plug of the core temperature
sensor.
9.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
3. Turn on the oven.
The display shows the core temperature
sensor symbol.
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9.3 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
°C
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
°C
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
ENGLISH
9.4 Accessories for steam
cooking
Injector tube (C)
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
Injector for direct steam cooking (D)
Lid (B)
Steel grill (E)
The injector and the injector tube
•
Do not put the hot baking dish on
cold / wet surfaces.
•
Do not put cold liquids in the baking
dish when it is hot.
C
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam
cooking.
21
22
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C
•
Do not use the baking dish on a hot
cooking surface.
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
•
Do not clean the baking dish with
abrasives, scourers and powders.
9.5 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
9.6 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
ENGLISH
WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot.
Always remove the injector
from the oven when you do
not use a steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
23
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
5. Press
to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press
or
to change the letter.
8. Press
.
The next letter flashes.
9. Do step 7 again as necessary.
to save.
10. Press and hold
You can overwrite a memory position.
When the display shows the first free
memory position, press
or
3. Press
again and again until the
display shows: SAVE.
press
to overwrite an existing
programme.
to confirm.
4. Press
The display shows the first free memory
position.
You can change the name of a
programme in the menu: Edit
Programme Name.
and
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Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press
to confirm.
4. Select your favourite programme
name.
5. Press
to confirm.
You can press
Favourites.
to go directly to menu:
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
If the Pyrolysis function
works, the door locks
automatically.
A message comes on in the
display when you press any
symbol.
1. Press
to turn on the display.
2. Press
and
at the same time
until the display shows a message .
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
again and again until the
3. Press
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press
to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
•
•
Function Lock is on when
the heating function
works.
The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time if a heating
function works and you do not change
any settings.
1. Turn on the oven.
2. Set a heating function or setting.
Temperature (°C)
3. Press
again and again until the
display shows: Function Lock.
Switch-off time
(h)
30 - 115
12.5
4. Press
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
to confirm.
If the Pyrolysis function
works, the door is locked
and the symbol of a key
comes on in the display.
To turn off the function, press
. The
display shows a message. Press
again and then
to confirm.
When you turn off the oven,
the function also turns off.
The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.
10.6 Brightness of the display
There are two modes of display
brightness:
ENGLISH
•
•
Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
25
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10.8 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
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11.2 Baking cakes
•
•
•
Do not open the oven door before 3/4
of the set cooking time is up.
If you use two baking trays at the
same time, keep one empty level
between them.
11.3 Cooking meat and fish
•
•
Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
11.5 Baking and roasting
Cakes
Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese‐
cake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Christmas 160
cake /
Rich fruit
cake
2
150
2
90 - 120
In a 20 cm
cake
mould.
Preheat
the oven
for 10 mi‐
nutes
ENGLISH
Food
Conventional Cook‐
ing
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Time
(min)
Com‐
ments
27
Plum cake 175
1
160
2
50 - 60
In a bread
tin.
Preheat
the oven
for 10 mi‐
nutes
Biscuits /
pastry
stripes
140
3
140 - 150
3
25 - 45
In a bak‐
ing tray
Meringues 120
- one level
3
120
3
80 - 100
In a bak‐
ing tray
Meringues - two lev‐
els
-
120
2 and 4
80 - 100
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Buns
190
3
190
3
12 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Eclairs one level
190
3
170
3
25 - 35
In a bak‐
ing tray
Eclairs two levels
-
-
170
2 and 4
35 - 45
In a bak‐
ing tray
Plate tarts 180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
Victoria
sandwich
170
1
160
2 (left and
right)
30 - 50
In a 20 cm
cake
mould
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Bread and pizza
Food
Conventional Cook‐
ing
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
1
190
Rye bread 190
1
Bread rolls 190
Pizza
Scones
White
bread
Time
(min)
Com‐
ments
1
60 - 70
1-2
pieces,
0.5 kg per
piece.
Preheat
the oven
for 10 mi‐
nutes
180
1
30 - 45
In a bread
tin
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray or
a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
200
3
190
3
10 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Time
(min)
Com‐
ments
Flans
Food
Conventional Cook‐
ing
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
200
2
180
2
40 - 50
In a mould
Vegetable 200
flan
2
175
2
45 - 60
In a mould
Pasta flan
ENGLISH
Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Quiches
180
1
180
1
50 - 60
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Lasagne
180 - 190
2
180 - 190
2
25 - 40
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Cannelloni 180 - 190
2
180 - 190
2
25 - 40
In a
mould.
Preheat
the oven
for 10 mi‐
nutes
Time
(min)
Com‐
ments
29
Meat
Food
Conventional Cook‐
ing
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
210
roast beef,
rare
2
200
2
50 - 60
On a wire
shelf
English
210
roast beef,
medium
2
200
2
60 - 70
On a wire
shelf
English
210
roast beef,
well done
2
200
2
70 - 75
On a wire
shelf
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Food
Conventional Cook‐
ing
True Fan Cooking
Time
(min)
Com‐
ments
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Time
(min)
Com‐
ments
Fish
Food
Conventional Cook‐
ing
True Fan Cooking
Tempera‐ Shelf po‐
ture (°C)
sition
Tempera‐ Shelf po‐
ture (°C)
sition
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish / 190
Salmon
2
175
2
35 - 60
4 - 6 fillets
Trout /
Sea
bream
11.6 Grill
Preheat the empty oven for
3 minutes before cooking.
Food
Fillet
steaks
Quantity
Pieces
Quantity
(kg)
4
0.8
Tempera‐ Time (min)
ture (°C)
1st side
2nd side
Shelf po‐
sition
max.
4
12 - 15
12 - 14
ENGLISH
Food
Quantity
Tempera‐ Time (min)
ture (°C)
1st side
2nd side
Shelf po‐
sition
Pieces
Quantity
(kg)
Beef
steaks
4
0.6
max.
10 - 12
6-8
4
Sausages
8
-
max.
12 - 15
10 - 12
4
Pork
chops
4
0.6
max.
12 - 16
12 - 14
4
Chicken
(cut in 2)
2
1.0
max.
30 - 35
25 - 30
4
Kebabs
4
-
max.
10 - 15
10 - 12
4
Breast of
chicken
4
0.4
max.
12 - 15
12 - 14
4
Hambur‐
ger
6
0.6
max.
20 - 30
-
4
Fish fillet
4
0.4
max.
12 - 14
10 - 12
4
Toasted
4-6
sandwich‐
es
-
max.
5-7
-
4
Toast
-
max.
2-4
2-3
4
4-6
31
11.7 Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef or fillet, per cm of
thickness
rare1)
190 - 200
5-6
1 or 2
Roast beef or fillet, per cm of
thickness
medium1)
180 - 190
6-8
1 or 2
Roast beef or fillet, per cm of
thickness
well done1)
170 - 180
8 - 10
1 or 2
1) Preheat the oven.
Pork
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Shoulder, neck,
ham joint
1 - 1.5
160 - 180
90 - 120
1 or 2
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Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Chop, spare rib
1 - 1.5
170 - 180
60 - 90
1 or 2
Meat loaf
0.75 - 1
160 - 170
50 - 60
1 or 2
Pork knuckle (pre‐ 0.75 - 1
cooked)
150 - 170
90 - 120
1 or 2
Veal
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast veal
1
160 - 180
90 - 120
1 or 2
160 - 180
120 - 150
1 or 2
Knuckle of veal 1.5 - 2
Lamb
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Leg of lamb,
roast lamb
1 - 1.5
150 - 170
100 - 120
1 or 2
Saddle of lamb
1 - 1.5
160 - 180
40 - 60
1 or 2
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 0.2 - 0.25 each 200 - 220
30 - 50
1 or 2
Chicken, half
0.4 - 0.5 each
190 - 210
35 - 50
1 or 2
Chicken, pou‐
lard
1 - 1.5
190 - 210
50 - 70
1 or 2
Duck
1.5 - 2
180 - 200
80 - 100
1 or 2
Goose
3.5 - 5
160 - 180
120 - 180
1 or 2
Turkey
2.5 - 3.5
160 - 180
120 - 150
1 or 2
Turkey
4-6
140 - 160
150 - 240
1 or 2
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 60
1 or 2
Poultry
Food
Fish
ENGLISH
33
11.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
190 - 200
45 - 55
2
Potato gratin
160 - 170
60 - 75
2
Moussaka
180 - 200
75 - 90
2
Lasagne
160 - 170
55 - 70
2
Cannelloni
170 - 190
65 - 75
2
Bread pudding
150 - 160
75 - 90
2
Rice pudding
170 - 190
45 - 60
2
Apple cake
150 - 160
75 - 85
2
White bread
180 - 190
50 - 60
2
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Time
(min)
Shelf posi‐
tion
Roast beef, 1 - 120 - 150 1
1.5 kg
Fillet of beef, 1 90 - 150
- 1.5 kg
3
Roast veal, 1 1.5 kg
120 - 150 1
Steaks, 0.2 0.3 kg
20 - 40
3
11.10 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
34
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Fill the jars equally and close with a
clamp.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
11.11 Drying
•
•
Cover trays with grease proof paper
or baking parchment.
For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
60 - 70
Shelf position
1 position
2 positions
6-8
3
1/4
5-6
3
1/4
ENGLISH
Food
Temperature
(°C)
Time (h)
Vegetables for
sour
60 - 70
Mushrooms
Herbs
Shelf position
1 position
2 positions
5-6
3
1/4
50 - 60
6-8
3
1/4
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
11.12 True Fan + Steam
Cakes and pastries
Food
Tempera‐
ture (°C)
Time (min)
Shelf po‐ Comments
sition
Apple cake1)
160
60 - 80
2
In a 20 cm cake mould
Tarts
175
30 - 40
2
In a 26 cm cake mould
Fruit cake
160
80 - 90
2
In a 26 cm cake mould
Sponge cake
160
35 - 45
2
In a 26 cm cake mould
Panettone1)
150 - 160
70 - 100
2
In a 20 cm cake mould
Plum cake1)
160
40 - 50
2
In a bread tin
Small cakes
150 - 160
25 - 30
3 (2 and
4)
In a baking tray
Biscuits
150
20 - 35
3 (2 and
4)
In a baking tray
Sweet buns1)
180 - 200
12 - 20
2
In a baking tray
Brioches1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
35
36
www.electrolux.com
Flans
Food
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Vegetables filled
170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4) In a mould
Meat
Food
Quantity (kg) Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Comments
Roast pork
1.0
180
90 - 110
2
On a wire shelf
Veal
1.0
180
90 - 110
2
On a wire shelf
Roast beef rare
1.0
210
45 - 50
2
On a wire shelf
Roast beef medium
1.0
200
55 - 65
2
On a wire shelf
Roast beef well done
1.0
190
65 - 75
2
On a wire shelf
Lamb
1.0
175
110 - 130 2
Leg
Chicken
1.0
200
55 - 65
2
Whole
Turkey
4.0
170
180 - 240 2
Whole
Duck
2.0 - 2.5
170 - 180 120 - 150 2
Whole
Goose
3.0
160 - 170 150 - 200 1
Whole
Rabbit
-
170 - 180 60 - 90
Cut in pieces
2
Fish
Food
Quanti‐ Tempera‐
ty (kg) ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Trout
1.5
180
25 - 35
2
3 - 4 fish
Tuna
1.2
175
35 - 50
2
4 - 6 fillets
Hake
-
200
20 - 30
2
-
11.13 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
ENGLISH
Vegetables
Food
Temperature
(°C)
Time (min)
Shelf position
Broccoli florets
130
20 - 25
2
Aubergine
130
15 - 20
2
Cauliflower florets
130
25 - 30
2
Tomatoes
130
15
2
Asparagus white
130
25 - 35
2
Asparagus green
130
35 - 45
2
Courgette slices
130
20 - 25
2
Carrots
130
35 - 40
2
Fennel
130
30 - 35
2
Kohlrabi
130
25 - 30
2
Pepper strips
130
20 - 25
2
Celery slices
130
30 - 35
2
Food
Temperature
(°C)
Time (min)
Shelf position
Cooked ham
130
55 - 65
2
Poached chicken breast
130
25 - 35
2
Kasseler (smoked loin of
pork)
130
80 - 100
2
Food
Temperature
(°C)
Time (min)
Shelf position
Trout
130
25 - 30
2
Salmon filet
130
25 - 30
2
Food
Temperature
(°C)
Time (min)
Shelf position
Rice
130
35 - 40
2
Unpeeled potatoes, medi‐
um
130
50 - 60
2
Boiled potatoes, quartered
130
35 - 45
2
Polenta
130
35 - 45
2
Meat
Fish
Side dishes
37
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11.14 Pizza Setting
Preheat an empty oven for
10 minutes before cooking.
Food
Temperature (°C)
Time (min)
Shelf posi‐ Comments
tion
Pizza (thin
crust)
200 - 220
15 - 25
1
In a baking tray
Pizza (with a
lot of topping)
200 - 220
20 - 30
1
In a baking tray
Mini pizza
200 - 220
15 - 20
1
In a baking tray
Apple cake
150 - 170
50 - 70
1
In a 20 cm cake
mould
Tart
170 - 190
35 - 50
1
In a 26 cm cake
mould
Onion tart
200 – 220
20 – 30
2
In a baking tray
11.15 Steam Regenerating
Preheat an empty oven for
10 minutes before cooking.
Food
Temperature
(°C)
Time (min)
Shelf position
Casserole / Gratin
130
15 - 25
2
Pasta and sauce
130
10 - 15
2
Side dishes (e.g. rice, 130
potatoes, pasta)
10 - 15
2
One-plate dishes
130
10 - 15
2
Meat
130
10 - 15
2
Vegetables
130
10 - 15
2
11.16 Bread Baking
Preheat an empty oven for
10 minutes before cooking.
ENGLISH
39
Food
Quanti‐ Tempera‐
ty (kg) ture (°C)
Time (min)
Shelf position Comments
White bread
1.0
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for
each piece
Rolls
0.5
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in a
baking tray
Rye bread
1.0
180 - 200
50 - 70
2
1 - 2 pieces,
500 g for
each piece
Focaccia
-
190 - 210
20 - 25
2
In a baking
tray
11.17 Core temperature sensor
table
Food
Food core tempera‐
ture (°C)
Roast veal
75 - 80
Veal knuckle
85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
English roast
beef, well done
Food
Food core tempera‐
ture (°C)
Shoulder of pork 80 - 82
Shin of pork
75 - 80
Lamb
70 - 75
Chicken
98
Hare
70 - 75
60 - 65
Trout / Sea
bream
65 - 70
70 - 75
Tuna fish / Sal‐
mon
65 - 70
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Moisture can condense in the oven or on
the door glass panels. To decrease the
condensation, operate the oven for 10
minutes before cooking. Clean the
moisture from the cavity after each use.
40
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12.2 Stainless steel or
aluminium ovens
CAUTION!
Before your start the
cleaning procedure, make
sure that the water tank is
empty. Refer to "Emptying
the water tank".
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
12.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
12.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
The pyrolytic cleaning
procedure cannot start:
•
if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Pyrolysis. It can
cause damage to the oven.
1. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
2. Turn on the oven and select from the
main menu the function: Pyrolysis.
to confirm.
Press
3. Set the duration of the cleaning
procedure:
Option
Description
Quick
1 h for a low
degree of dirt
Normal
1 h 30 min
for a usual
degree of dirt
Intense
2 h 30 min
for a high de‐
gree of dirt
4. Press
to confirm.
When the pyrolytic cleaning
starts, the oven door is
locked and the lamp does
not work.
ENGLISH
To stop the pyrolytic
cleaning before it is
completed, turn off the oven.
WARNING!
After the function is
completed, the oven is very
hot. Let it cool down. There
is a risk of burns.
After the function is
completed, the door stays
locked for the cool down
phase. Some of the oven
functions are not available
during the cool down phase.
12.5 Cleaning the water tank
41
After some time, you can have lime
deposits in your oven. To prevent this,
clean the parts of the oven that generate
the steam. Empty the tank after each
steam cooking.
Types of water
•
•
•
Soft water with low lime content the manufacturer recommends this
because it decreases the quantity of
cleaning procedures.
Tap water - you can use it if your
domestic water supply has purifier or
water sweetener.
Hard water with high lime content it does not have an effect on the
performance of the oven but it
increases the quantity of cleaning
procedures.
WARNING!
Do not put water into the
water tank during the
cleaning procedure.
During the cleaning
procedure, some water can
drip from the steam inlet
onto the cavity of the oven.
Put a dripping pan on the
shelf level directly below the
steam inlet to prevent water
from falling onto the bottom
of the oven cavity.
CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health
Organization)
Calcium de‐
posit
Water hardness
(French de‐
grees)
(German de‐
grees)
0 - 60 mg/l
0-6
0-3
Sweet of soft
75 cycles - 2.5
months
60 - 120 mg/l
6 - 12
3-7
Medium hard‐
ness
50 cycles - 2
months
120 - 180 mg/l
12 - 18
8 - 10
Hard or calca‐
reous
40 cycles - 1.5
months
over 180 mg/l
over 18
over 10
Very hard
30 cycles - 1
month
1. Fill in the water tank with 850 ml of
water and 50 ml of citric acid (five
Water classifi‐ Run decalcifi‐
cation
cation every
teaspoons). Turn off the oven and
wait for approximately 60 minutes.
42
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2. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature 230 °C. Turn it off after
25 minutes and let it cool down for 15
minutes.
3. Turn on the oven and set the
function: True Fan + Steam. Set the
temperature between 130 and 230
°C. Turn it off after 10 minutes.
Let it cool down and continue with the
removal of the tank contents. Refer to
"Emptying the water tank".
4. Rinse the water tank and clean the
remaining lime residue in the oven
with a cloth.
5. Clean the drain pipe by hand in warm
water with soap. To prevent damage,
do not use acids, sprays or similar
cleaning agents.
3. Find the hinge to the left side of the
door.
12.6 Removing and installing
door
The oven door has three glass panels.
You can remove the oven door and the
internal glass panels to clean them.
Read the whole "Removing and installing
door" instruction before you remove the
glass panels.
The oven door may close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the oven without
the glass panels.
4. Lift and turn the lever fully on the left
hinge.
1. Fully open the door and find the
hinge to the right side of the door.
2. Use a screwdriver to lift and turn fully
the right side hinge lever.
5. Close the oven door halfway to the
first opening position. Then lift and
pull forward and remove the door
from its seat.
ENGLISH
43
Check for the symbol / printing on the
side of the glass panel, each of the glass
panels looks different to make the
disassembly and assembly easier.
When installed correctly the door trim
clicks.
A
B
6. Put the door on a soft cloth on a
stable surface.
7. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
Make sure that you install the middle
panel of glass in the seats correctly.
2
A
B
B
1
8. Pull the door trim to the front to
remove it.
9. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
12.7 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
10. Clean the glass panels with water
and soap. Dry the glass panels
carefully. Do not clean the glass
panels in the dishwasher.
When the cleaning is completed, install
the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The back lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
44
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3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is turned off.
Turn on the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The automatic switch-off is Refer to "Automatic switchon.
off".
The oven does not heat
up.
The Child Lock is on.
The oven does not heat
up.
The door is not closed cor‐ Fully close the door.
rectly.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
There is water inside the
oven.
There is too much water in
the tank.
Turn off the oven and wipe
the water with a cloth or
sponge.
The steam cooking does
not work.
There is no water in the
tank.
Fill the water tank.
The steam cooking does
not work.
Lime obstructs the hole.
Check the steam inlet
opening. Remove the lime.
Refer to "Using the Child
Lock".
ENGLISH
Problem
Possible cause
45
Remedy
It takes more than three
There are lime deposits in
minutes to empty the water the oven.
tank or the water leaks
from the steam inlet open‐
ing.
Clean the water tank. Re‐
fer to "Cleaning the water
tank".
The display shows F111.
Put the plug of the core
temperature sensor as far
as possible into the socket.
The plug of the core tem‐
perature sensor is not cor‐
rectly installed into the
socket.
The display shows an error There is an electrical fault.
code that is not in this ta‐
ble.
•
•
Turn off the oven with
the house fuse or the
safety switch in the fuse
box and turn it on again.
If the display shows the
error code again, con‐
tact the Customer Care
Department.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
14. INSTALLATION
WARNING!
Refer to Safety chapters.
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14.1 Building In
548
21
min. 550
80
60
520
600
114
18
20
589
594
min. 560
595+-1
198
60
5
3
523
20
548
70
60
21
min. 550
20
520
18
590
114
min. 560
589
594
198
60
595+-1
5
3
523
20
14.2 Securing the appliance to
the cabinet
A
B
14.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main
plug and a main cable.
14.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
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For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W)
Section of the ca‐
ble (mm²)
maximum 1380
3 x 0.75
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Total power (W)
Section of the ca‐
ble (mm²)
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
15. ENERGY EFFICIENCY
15.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EOC8P31X
EOC8P31Z
KOCBP31X
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.93 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
15.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
EOC8P31X
36.6 kg
EOC8P31Z
36.4 kg
KOCBP31X
36.4 kg
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
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When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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ENGLISH
51
867355017-A-462018
www.electrolux.com/shop