Kelvinator KGW9JATSOL User Manual

EN
User Manual
Cooker
KGW9JATSOL
2
CONTENTS
Safety information
Safety instructions
Product description
Before first use
Hob - Daily use
Hob - Hints and tips
Hob - Care and cleaning
2
4
7
9
9
10
11
Oven - Daily use
Oven - Clock functions
Oven - Using the accessories
Oven - Hints and tips
Oven - Care and cleaning
Troubleshooting
Installation
12
14
14
15
20
22
23
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
•
•
•
•
•
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•
Only a qualified person must install this appliance and
replace the cable.
3
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
This appliance is intended for use up to an altitude of 2000
m above sea level.
This appliance is not intended to be used on a ships, boats
or vessels.
Do not install the appliance behind a decorative door in
order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket.
CAUTION: The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged lids
of the hob since they can scratch the surface, which may
result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
Remove any spillage from the lid before opening. Let the
hob surface cool down before closing the lid.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
Always use oven gloves to remove or put in accessories or
ovenware.
Before maintenance cut the power supply.
4
•
•
•
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets: KW OM QA AE YE
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance adjacent to
a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the window
is opened.
Electrical Connection
WARNING! Risk of fire and
electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
5
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
Gas connection
• All gas connections should be made by
a qualified person.
• Before installation, make sure that the
local distribution conditions (nature of
the gas and gas pressure) and the
adjustment of the appliance are
compatible.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a
device, which evacuates the products
of combustion. Make sure to connect
the appliance according to current
installation regulations. Pay attention to
requirements regarding adequate
ventilation.
Use
WARNING! Risk of injury and
burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING! Risk of fire and
explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
6
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches. Always lift these objects up
when you have to move them on the
cooking surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the
correct shape and diameter larger than
the dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from
the maximum to the minimum position.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
• This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Care and Cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Fat and food remaining in the appliance
can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
• Do not clean the burners in the
dishwasher.
Lid
• Do not change the specification of the
lid.
• Clean the lid regularly.
• Do not open the lid, when there are
spills on the surface.
• Before you close the lid turn all burners
off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lid can shatter, when heated (if
applicable).
• Keep the lid glass open, while the oven
is in operation (if applicable).
Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING! Risk of electrical
shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
7
Gas Grill
• Do not leave the appliance unattended
during grilling. Accessible parts
become hot.
• Keep children away when the grill is in
use.
• Do not put the oven shelf with food on
the highest shelf level.
• Contact your municipal authority for
information on how to discard the
appliance correctly.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
• Flat the external gas pipes.
Disposal
Service
WARNING! Risk of fire,
explosion and burns.
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
WARNING! Risk of injury or
suffocation.
PRODUCT DESCRIPTION
Cooker specification
Model denomination and PNC number
Initial gas settings
KGW9JATSOL
943006344
Check the table to see your appliance's
detailed specification.
Natural gas
LPG
Additional gas injectors
X
X
Hob integrated ignition on the control knob
Hob ignition on the spark generator button
X
Oven integrated ignition on the control knob
Oven ignition on the spark generator button
X
Hob thermocouple
X
Oven thermocouple
X
Oven cleaning
Enamel
Catalytic
X
Model denomination and PNC number
KGW9JATSOL
943006344
8
Enamel
Pan support
X
Cast iron
General overview
1 2 3
4
5
6
7
11
8
9
5
4
3
2
1
10
1
2
3
4
5
6
7
8
9
10
11
Button for the turnspit
Button for the spark generator
Knob for the Minute Minder
Knob for the grill
Knob for the oven functions
Button for the lamp
Knobs for the hob
Grill
Lamp
Turnspit hole
Shelf positions
Cooking surface layout
1
2
3
6
5
4
Accessories
• Wire shelf
For cookware, cake tins, roasts.
1 Auxiliary burner
2 Steam outlet - number and position
depend on the model
3 Semi-rapid burner
4 Semi-rapid burner
5 Triple Crown burner
6 Rapid burner
• Baking tray
For cakes and biscuits.
• Turnspit
9
For roasting larger joints of meat and
poultry.
• Storage compartment
The storage compartment is below the
oven cavity. To use the compartment,
lift the lower front door then pull it
down.
WARNING! The storage
compartment can become
hot when the appliance
operates.
• Coffee pot (if applicable)
For coffee makers and small pans.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
Initial Cleaning
Remove all accessories from the
appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories back to their initial
position.
1. Set the maximum temperature.
2. Let the appliance operate for
approximately 1 hour.
WARNING! Accessories can
become hotter than usual.
The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
Let the oven cool down. Dampen a soft
cloth with warm water and a little mild
washing-up liquid and use this to clean the
oven cavity.
Preheating
Preheat the empty appliance to burn off
the remaining grease.
HOB - DAILY USE
WARNING! Refer to Safety
chapters.
Ignition of the hob burner
Always light the burner before
you put on the cookware.
WARNING! Be very careful
when you use open fire in the
kitchen environment. The
manufacturer declines any
responsibility in case of the
flame misuse.
The spark generator can start
automatically when you switch
on the mains, after installation
or a power cut. It is normal.
In the absence of electricity you
can ignite the burner manually.
Ignition of a hob burner with the
thermocouple
• For manual ignition put the flame near
the burner. Push the knob for the hob
down and turn it counterclockwise to
the maximum gas flow position .
• For ignition with spark generator button
push and hold the spark generator
button . At the same time push the
knob for the hob down and turn it
counterclockwise to the maximum gas
flow position . Release the spark
generator button when burner lights.
Keep the knob for the hob pushed for
equal or less than 10 seconds to let the
10
thermocouple warm up. If not, the gas
supply is interrupted.
Adjust the flame after it is regular.
A
WARNING! Do not keep the
knob pushed for more than 15
seconds. If the burner does not
light after 15 seconds, release
the knob, turn it into the off
position and try to light the
burner again after minimum 1
minute.
If after some tries the burner
does not light, check if the
crown and its cap are in the
correct position.
If the burner accidentally goes
out, turn the knob to the off
position and try to light the
burner again after minimum 1
minute.
Burner overview
A
B
C
D
A.
B.
C.
D.
Burner cap
Burner crown
Ignition candle (if applicable)
Thermocouple (if applicable)
Turning the burner off
To put the flame out, turn the knob to the
off position .
WARNING! Always turn the
flame down or switch it off
before you remove the pans
from the burner.
B
C
D
HOB - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
Cookware
WARNING! Do not put the
same pan on two burners.
11
WARNING! Do not put
unstable or damaged pots on
the burner to prevent from spill
and injury.
CAUTION! Make sure that pot
handles are not above the front
edge of the cooktop.
CAUTION! Make sure that the
pots are placed centrally on the
burner in order to get maximum
stability and to get lower gas
consumption.
Diameters of cookware
Burner
Diameter of cook‐
ware (mm)
Triple Crown
160 - 260
Rapid
160 - 240
Semi-rapid
140 - 240
Auxiliary
120 - 180
Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
WARNING! Use cookware with
diameters applicable to the size
of burners.
HOB - CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for the
surface of the hob.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar. If
not, the dirt can cause damage to the
hob. Take care to avoid burns.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After cleaning,
wipe the hob dry with a soft cloth.
• To clean the enamelled parts, cap and
crown, wash them with warm soapy
water and dry them carefully before you
put them back on.
Cleaning the spark plug
This feature is obtained through a ceramic
ignition candle with a metal electrode.
Keep these components well clean to
prevent difficult lighting and check that the
burner crown holes are not obstructed.
Pan supports
The pan supports are not
resistant to washing in a
dishwasher. They must be
washed by hand.
1. Remove the pan supports to easily
clean the hob.
Be very careful when you
replace the pan supports to
prevent the hob top from
damage.
2. The enamel coating occasionally can
have rough edges, so be careful when
12
you wash the pan supports by hand
and dry them. If necessary, remove
stubborn stains with a paste cleaner.
3. After you clean the pan supports,
make sure that they are in correct
positions.
4. For the burner to operate correctly,
make sure that the arms of the pan
supports are aligned with the centre of
the burner.
Periodic maintenance
Speak to your local Authorised Service
Centre periodically to check the conditions
of the gas supply pipe and the pressure
adjuster, if fitted.
OVEN - DAILY USE
WARNING! Refer to Safety
chapters.
Oven Functions
Oven function
MIN 240°C
Application
Off position
The appliance is off.
Heat settings
Range of temperature adjustment.
Grilling
To grill flat food in the middle of the grill. To make
toast.
Oven lamp
To illuminate the oven interior.
To use this function, press the button for the lamp.
Turnspit
To spit roasting meat.
Ignition of the oven gas burner
CAUTION! When turning on
the oven burner the oven door
must be opened.
CAUTION! Make sure that the
lid is opened. When using the
oven the lid has to be opened
to avoid over-heating.
Oven safety device:
The gas oven has a
thermocouple. It stops the gas
flow if the flame goes out.
1. Open the oven door.
2. Ignite the oven gas burner.
• For ignition on the spark generator
button push and hold the button .
At the same time turn the knob for
the oven functions
counterclockwise to the maximum
heat settings and push it to light the
burner. Release the spark
generator button when burner
lights.
Keep the knob for the oven functions
pushed for 15 seconds or less to let
the thermocouple warm up. If not, the
gas flow is interrupted.
Manual ignition of oven gas
burner
13
In case of absence of the electricity you
can ignite the oven burner without an
electrical device.
1. Open the oven door.
2. Hold the flame near the hole in the
bottom of the oven cavity.
Using the grill
CAUTION! Always keep the
appliance door closed when
the grill operates.
Do not put the meat directly on
the tray or pan.
CAUTION! Do not put the meat
on the highest shelf level.
There is a risk of fire.
3. At the same time push the knob for the
oven functions and turn it
counterclockwise to the maximum gas
flow position.
4. When the flame comes on, keep the
knob for the oven functions pushed on
the maximum gas flow position for 15
seconds or less to let the
thermocouple warm up.
Do not keep the knob for the
oven functions pushed for more
than 15 seconds. If the oven
burner does not light after 15
seconds, release the knob for
the oven functions, turn it into
off position, open the oven door
and try to light the oven burner
again after minimum 1 minute.
After igniting the oven gas
burner
1. Release the knob for the oven
functions.
2. Close the oven door.
3. Turn the knob for the oven functions to
set the necessary heat setting.
Control the flame trough the holes in the
bottom of the oven.
Turning off the oven burner
To put out the flame, turn the knob to the
off position .
1. Open the oven door.
2. Ignite the grill burner.
• For manual ignition hold a flame
near the grill burner holes. Push
and turn the knob for the grill to the
flame position. Hold the knob
pushed down.
3. Hold the knob for the grill pushed for
approximately 15 seconds.
4. Release the oven control knob.
The grill temperature can be adjusted.
To lower the temperature turn the knob
for the grill counterclockwise.
If the grill does not come on or if it
accidentally goes out release the knob
for the oven functions and turn it to the
Off position. Open the oven door. After
one minute, try to light the grill again.
5. Preheat the grill for 5 to 10 minutes.
6. Put the oven shelf with the meat on
shelf position 3.
7. Put a baking tray or roasting pan
below, on shelf position 2, to collect
the juices.
Turning off the grill burner
To put out the flame, turn the knob to the
off position .
14
OVEN - CLOCK FUNCTIONS
Minute Minder
This function has no effect on
the operation of the appliance.
After the time period is completed, an
acoustic signal sounds.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
OVEN - USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Put the tray or deep pan on the shelf
position. Make sure it does not touch the
back wall of the oven.
Using the turnspit
WARNING! Be careful when
you use the turnspit. The forks
and the spit are sharp. There is
a risk of injury.
Put the shelf on the correct shelf position.
Make sure it does not touch the back wall
of the oven.
WARNING! The maximum
weight permitted on the oven
shelf is 24 kg. Avoid putting
heavier food on the shelf.
WARNING! Use oven gloves
when you remove the turnspit.
The turnspit and the grill are
hot. There is a risk of burns.
Tray:
Do not push the baking tray all
the way to the back wall of the
cavity. This prevents the heat
from circulating around the
tray. The food may be burnt,
especially in the rear part of the
tray.
CAUTION! The maximum
weight permitted on the turnspit
is 4.5 kg.
A
B
C
D
15
A.
B.
C.
D.
Support hook
Forks
Spit
Handle
The support hook is installed in
the top of the oven cavity.
You can leave the support
hook in the oven, when the
turnspit is not active.
1. Open the oven door.
2. Put the turnspit handle into the spit.
3. Snap out one end of the support hook
from the oven ceiling A and let it hang
on the other end.
A
4. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
Make sure that the meat is in the
middle of the spit.
OVEN - HINTS AND TIPS
WARNING! Refer to Safety
chapters.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit
hole.
Refer to "Product description" chapter.
7. Put the front part of the spit on the
support hook.
8. Remove the turnspit handle.
9. Light the grill.
Refer to "Oven - Daily use" chapter.
10. Press the turnspit button .
11. Make sure that turnspit rotates.
12. Close the oven door.
The turnspit does not stop if you open
the oven door.
When meat is ready press the turnspit
button. Turn off the grill. Install the turnspit
handle. Carefully remove the turnspit and
the roasting pan from the oven.
16
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back from
the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
you cook. This can change the baking
results and cause damage to the
enamel.
Baking
• Your oven may bake or roast differently
to the appliance you had before. Adapt
your usual settings such as
temperature, cooking time and shelf
position to the values in the tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the
temperature setting. The differences
equalize during the baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time
after it dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
17
Cooking tables
Casseroles
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min
)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Lasa‐
2.5 - 4.0
195
35 40
min.
35 - 40
35 - 40
2
2.5 - 4.0
195
35 40
min.
35 - 40
35 - 40
2
2.5 - 3.0
190
60 65
min.
10 - 15
60 - 65
2
4.0 - 4.5
180
40 45
min.
40 - 45
40 - 45
2
3.5 - 4.0
190
30 40
min.
30 - 40
30 - 40
2
gna1)
Cannel‐
loni
1)
Potato
gratin
1)
Maca‐
roni
oven
1)
Kebab
Hala
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min
)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Sheep
3.0 - 4.0
210
90 120
max.
90 - 120
90 - 120
2
Chicken
2.0 - 3.5
225
90 100
min.
90 - 100
90 -
2
1001)
Duck
2.4 - 3.6
240
90 100
max.
90 - 100
90 - 100
2
Goose
5.0 - 6.0
225
100 120
max.
100 - 120
100 120
2
Rabbit
2.0 - 3.0
195
90 120
min.
90 - 120
90 - 120
2
18
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min
)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Beef
2.4 - 3.0
210
90 120
min.
90 - 120
90 - 120
2
1) Turn oven after 45 min.
Fish
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Tim
e
(min
)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Pike
1.6 - 3.0
180
40 50
min.
40 - 50
40 - 50
2
Dorade
0.8 - 1.4
180
20 30
min.
20 - 30
20 - 30
2
Trout
1.0 - 2.0
180
25 30
min.
25 - 30
25 - 30
2
Food
Quantity
(kg)
Tem‐
pera‐
ture
(°C)
Time
(min
)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Thin
1.5 - 2.5
240
20 25
min.
5 - 10
20 - 25
1
1.5 - 2.0
210
25 30
max.
5 - 10
25 - 30
1
1.5 - 2.5
210
30 35
min.
5 - 10
30 - 35
2
Pizza
1)
Thick
1)
Calzone
1)
1) Preheat the oven for 15 minutes.
19
Cakes
Food
Quanti‐
ty (kg)
Tem‐
pera‐
ture
(°C)
Time
(min)
Grill po‐
sition
Grilling
time
(min)
Total
prepara‐
tion
time
(min)
Shelf
posi‐
tion
Flat cake
1.2 1.5
165
35 40
min.
5 - 10
35 - 40
2
1)
Sponge
cake
3.0 3.5
150
110 120
-
-
110 120
2
Feter
Mshalted
2.5 3.0
190
50 55
min.
5 - 10
50 - 55
2
3.0 3.5
195
50 60
-
-
50 - 60
2
2.5 3.0
195
45 50
min.
5 - 10
45 - 50
2
1)
Salty
cake
1)
Yeast
cake
1)
1) Preheat the oven for 15 minutes.
Grilling
Food
Quantity (kg)
Grill position
Time (min)
Shelf posi‐
tion
Sheep
1.5 - 2.5
half
20 - 25
3
2.0 - 2.5
half
45 - 60
3
3.0 - 3.5
max.
15 - 20
3
2.5 - 3.0
half
20 - 25
3
1.0 - 1.2
max.
7 - 10
3
1.0 - 2.0
max.
15 - 20
3
chops1)
Ribs
1)
Burgers
1)
Mackerel
1)
Toast brown‐
ing
1)
Toast Hawai
1)
1) Preheat the oven for 10 minutes.
20
Revolving frying
Food
Quantity (kg)
Grill position
Time (min)
Shelf posi‐
tion
Sheep on
skewer
3.0 - 4.0
max.
100 - 120
Turnspit
Chicken on
skewer
3.0 - 3.5
max.
100 - 120
Turnspit
OVEN - CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Cleaning the oven door
The oven door has two panels of glass
installed one behind the other. To make
the cleaning easier remove the oven door.
WARNING! The oven door can
close if you try to remove the
internal panel of glass when
the door is still assembled.
Do not lose the screws.
1. Open the door fully and hold the two
door hinges.
Stainless steel or aluminium
appliances
Clean the oven door with a
damp cloth or sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface.
Clean the oven control panel
with the same precautions.
2. Lift and turn the levers on the two
hinges.
21
6. Use a spatula made of wood or plastic
or equivalent to open the inner door.
Hold the outer door, and push the
inner door against the top edge of the
door. Lift the inner door.
3
2
2
3. Close the oven door to the first
opening position (halfway). Then pull
forward and remove the door from its
seat.
7. Clean the oven door with water and
soap. Clean inner side of the door. Dry
the oven door carefully.
When the cleaning is completed, install
the glass panels and the oven door. To
install the oven door, do the above steps
in the opposite sequence.
4
4
6
4. Put the door on a soft cloth on a stable
surface.
5. Use a screwdriver to remove 2 screws
from bottom edge of door.
5
5
Replacing the lamp
1
1
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
22
WARNING! Danger of
electrocution! Disconnect the
fuse before you replace the
lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box or
deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
Possible cause
Remedy
There is no spark when you
try to activate the spark gen‐
erator.
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec‐
tion diagram.
There is no spark when you
try to activate the spark gen‐
erator.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
There is no spark when you
try to activate the spark gen‐
erator.
Burner cap and crown are
placed incorrectly.
Place the burner cap and
crown correctly.
The flame extinguishes im‐
mediately after ignition.
Thermocouple is not heated
up sufficiently.
After lightning the flame,
keep the spark generator
activated for equal or less
than 10 seconds
The flame ring is uneven.
Burner crown is blocked with
food residues.
Make sure that the injector
is not blocked and the burn‐
er crown is clean.
The burners do not work.
There is no gas supply.
Check the gas connection.
The appliance makes
noises.
Some metal parts of the ap‐
pliance expand and contract
when they heat up or cool
down. The noises are nor‐
mal.
23
Problem
Possible cause
Remedy
The flame colour is orange
or yellow.
The flame can look orange
or yellow in some areas of
the burner. This is normal.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The turnspit does not rotate.
The turnspit is not correctly
installed into the turnspit
hole.
Refer to "Using the turnspit".
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
on the front frame of the appliance cavity.
Do not remove the rating plate from the
appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety
chapters.
Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
Keep a distance of about 1 cm
between the appliance and the
back wall to make sure that the
lid opens.
For minimal distances for fitting check the
table.
24
B
Dimension
mm
D
20
Technical data
C
A
D
D
Minimum distances
Dimension
mm
A
400
B
650
C
150
Voltage
220 - 240 V
Frequency
50 - 60 Hz
Appliance class
1
Dimension
mm
Height
850 - 870
Width
900
Depth
600
Other technical data
Appliance category:
II2H3B/P
LPG:
G30 (3B/P) 28-30 mbar
Natural Gas:
G20 (2H) 20 mbar
Bypass diameters
BURNER
Ø BYPASS 1/100 mm
Auxiliary
29 / 30
Semi-rapid
32
Rapid
42
Triple Crown
67
Oven
54
Grill
59
Gas burners for NATURAL GAS G20 20 mbar
BURNER
NORMAL POW‐
ER kW
REDUCED POWER kW
INJECTOR MARK
1/100 mm
Triple Crown
4.0
1.8
146
Rapid
3.0
0.72
119
Semi-rapid
2.0
0.43
96
25
BURNER
NORMAL POW‐
ER kW
REDUCED POWER kW
INJECTOR MARK
1/100 mm
Auxiliary
1.0
0.35
70
Oven
3.6
1.5
126
Grill
2.5
1.6
111
Gas burners for LPG G30 28-30 mbar
BURNER
NORMAL
POWER kW
GAS RATE g/h
REDUCED
POWER kW
INJECTOR
MARK 1/100 mm
Triple
Crown
4.0
290.8
1.8
101
Rapid
3.0
218.1
0.72
88
Semi-rapid
2.0
145.4
0.43
71
Auxiliary
1.0
72.7
0.35
50
Oven
3.6
261.8
1.5
90
Grill
2.5
181.8
1.6
80
Gas connection
The gas pipe in the appliance has two
endings. You can connect the gas supply
to either one of them. The pipe that is not
used must be clogged with the pipe
closer, which added to the appliance.
Use a fixed connections or use a flexible
stainless steel pipes in compliance with
the regulation in force. If you use flexible
metallic pipes, make sure they do not
come in touch with mobile parts and they
are not squeezed.
Flexible nonmetal pipes
connection
If you have an easy access to the
connection, you can use a flexible pipe.
The flexible pipe must be tightly attached
by clamps.
In installation always use the pipe holder
and the gasket. The flexible pipe can be
applied when:
• it can not get hotter than room
temperature, higher than 30 °C,
26
•
•
•
•
it is not longer than 1500 mm,
it has no narrowing anywhere,
it is not twisted or tighten,
it does not get in touch with sharp
edges or corners,
• it's conditions can be easily checked.
When checking the flexible pipe make
sure:
• it does not show cracks, cuts, marks of
burnings on the two ends and on its full
length,
• the material is not hardened, but shows
its correct elasticity,
• the fastening clamps are not rusted,
• expired term is not due.
If one or more defects are visible, do not
repair the pipe, but replace it.
WARNING! Before you replace
the injectors, make sure that
the gas knobs are in the Off
position. Disconnect the
appliance from the electrical
supply. Let the appliance cool
down. There is a risk of injury.
The appliance is set to default
gas. To change the setting
choose a pipe holder from the
list. Always use the gasket
sealing.
A
B
C
WARNING! When installation
is complete, make sure that the
seal of each pipe fitting does
not leak. To check the seal use
a soap solution, not a flame.
The gas supply ramp is on the rear side of
the control panel.
WARNING! Before you
connect the gas, disconnect
the appliance from the
electricity supply or switch off
the fuse in the fuse box. Close
the primary valve of the gas
supply.
Adjustment to different types of
gas
WARNING! Let only an
authorized person do the
adjustment to different types of
gas.
If the appliance is set for liquid
gas you can change it to
natural gas, with the correct
injectors.
The gas rate is adjusted to suit.
A. Gas connection end
B. Natural Gas pipe holder
C. LPG pipe holder
Hob injectors replacement
Replace the injectors when you change
the gas type.
1. Remove the pan supports.
2. Remove the caps and crowns of the
burner.
3. Remove the injectors with a socket
spanner 7.
4. Replace injectors with the ones
necessary for the type of gas you use.
27
Changing from liquid gas to
natural gas
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the hob back.
3. Connect the appliance to the
electricity.
5. Replace the rating plate (it is near the
gas supply pipe) with the one for the
new type of gas supply.
You can find this plate in
the bag supplied with the
appliance.
If the supply gas pressure is not constant
or it is different from the necessary
pressure, install an applicable pressure
adjuster on the gas supply pipe.
Adjusting the minimum gas
level on the hob burner
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the hob. If there
is no access to the bypass screw
dismount the control panel before
adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
A
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
4.
5.
6.
7.
8.
WARNING! Put the mains
plug into the mains socket
only if all parts are back into
their initial position. There is
a risk of injury.
Light the burner.
Refer to "Hob - Daily use" chapter.
Turn the knob for the hob to the
minimum position.
Remove the knob for the hob again.
Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
Put the knob for the hob back on.
Oven injector replacement
1. Remove the bottom plate of the oven
cavity to get access to the oven
burner .
2. Carefully remove from the burner the
thermocouple A. Next remove the
spark plug B.
28
Adjusting the minimum gas
level on the oven burner
A
B
3. Unscrew the screw and slowly pull out
the burner.
1. Disconnect the appliance from the
electricity.
2. Remove the knob for the oven
functions. If there is no access to the
bypass screw dismount the control
panel before adjustment start.
3. With a thin and flat screwdriver adjust
the bypass screw A.
The model determines the position of
the bypass screw A.
A
1
2
4. Release the burner injector with a 7
mm socket spanner and replace it with
a right one.
Changing from natural gas to
liquid gas
1. Fully tighten the bypass screw.
2. Put the knob back.
3. Connect the appliance to the
electricity.
Changing from liquid gas to
natural gas
Assemble the burner in a revers
sequence.
Replace the gas type sticker near the gas
supply ramp with the one related to the
new gas type.
1. Unscrew approximately one turn the
bypass screw position A.
2. Put the knob for the oven functions
back.
3. Connect the appliance to the
electricity.
29
WARNING! Put the mains
plug into the mains socket
only if all parts are back into
their initial position. There is
a risk of injury.
4. Light the burner.
Refer to "Oven - Daily use" chapter.
5. Turn the knob for the oven functions
on the minimum position.
6. Remove the knob for the oven
functions again.
7. Screw on slowly the bypass screw till
the flame becomes minimum and
stable.
8. Put the knob for the oven functions
back.
9. Set the maximum gas flow position on
the knob for the oven functions and let
the oven heat for at least 10 minutes.
10. Quickly turn the knob for the oven
functions from maximum to the
minimum gas flow position.
Control the flame. Make sure the flame
does not go out when you turn the knob to
the minimum gas flow position. There
must be a small regular flame on the oven
burner crown. If the flame goes out adjust
the oven burner again.
3. Assemble the burner in a reverse
sequence. Before you fix the screw,
make sure that the burner is pushed
correctly to the back panel.
Test the grill injectors.
Levelling
CAUTION! Remove all the
accessories from the oven.
1. Open the lid of the appliance and
disassemble it.
2. Disassemble the pan supports and all
the burner assemblies.
Gas grill injector replacement
1. Release the screws which keep the
grill burner in position A.
A
2. Release the burner injector with a 7
mm socket spanner and replace it with
a right one.
3. Put the appliance on the sidewall on a
clean and smooth surface. Place each
foot into a separate hole, in the plinth,
and rotate it clockwise.
30
To install all the accessories, do the first
step in an opposite sequence.
Electrical installation
WARNING! The manufacturer
is not responsible if you do not
follow the safety precautions
from Safety chapters.
B
This appliance is supplied with a main
plug and a main cable.
WARNING! The power cable
must not touch the part of the
appliance shaded in the
illustration.
4. If the floor is not equally flat, use the
adjustable feet on the bottom of the
appliance to set a stable position for
the appliance.
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
*
31
867330233-D-452018