Aeg CCB6670APM User Manual

CCB6670APM
USER
MANUAL
EN
User Manual
Cooker
2
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................8
4. BEFORE FIRST USE..................................................................................................... 9
5. HOB - DAILY USE...................................................................................................... 10
6. HOB - HINTS AND TIPS............................................................................................10
7. HOB - CARE AND CLEANING................................................................................. 11
8. OVEN - DAILY USE ................................................................................................... 12
9. OVEN - CLOCK FUNCTIONS...................................................................................16
10. OVEN - HINTS AND TIPS....................................................................................... 17
11. OVEN - CARE AND CLEANING............................................................................ 30
12. TROUBLESHOOTING............................................................................................. 33
13. INSTALLATION........................................................................................................36
14. ENERGY EFFICIENCY............................................................................................. 38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
ENGLISH
3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
•
•
•
•
•
•
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, this should
be activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•
•
•
•
Only a qualified person must install this appliance and
replace the cable.
This appliance must be connected to the mains with a
H05V2V2-F type cable to withstand the temperature of
the rear panel.
This appliance is intended for use up to an altitude of
2000 m above sea level.
This appliance is not intended to be used on a ships,
boats or vessels.
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•
•
•
•
•
•
•
•
•
•
•
•
•
•
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
Always use oven gloves to remove or put in
accessories or ovenware.
Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
ENGLISH
•
•
•
•
•
•
•
5
Before maintenance cut the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Be careful when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
adjacent to appliances or units with
the same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
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2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
ENGLISH
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
7
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Pyrolytic cleaning
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
function please remove from the oven
cavity:
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolitic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– Provide good ventilation during
and after each Pyrolytic cleaning.
– Provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
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– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
WARNING!
Risk of electric shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.8 Service
2.6 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
1
2 3
4
10
9
5
4
3
2
1
5
6
7
8
1
2
3
4
5
6
7
8
9
10
Knob for the oven functions
Electronic programmer
Knob for the temperature
Knobs for the hob
Heating element
Lamp
Shelf support, removable
Fan
Cavity embossment
Shelf positions
ENGLISH
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3.2 Cooking surface layout
1
2
145 mm
170 mm
265 mm
140/210 mm
5
1
2
3
4
5
Cooking zone 1200 W
Cooking zone 1400 / 2200 W
Cooking zone 1200 W
Residual Heat Indicator
Cooking zone 1000 / 2200 W
145 mm
4
3
3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Telescopic runners
For shelves and trays.
• Storage drawer
The storage drawer is below the oven
cavity.
To open the drawer, push the drawer.
The drawer comes out.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
The door is supplied with a
slow closure system. Do not
use force to close the door.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Setting the time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
or
and
to set the hours.
2. Press
to confirm and switch to set
the minutes.
The display shows
hour. "00" flashes.
3. Press
or
minutes.
and the set
to set the current
to confirm or the set time of
4. Press
day will be saved automatically after
5 seconds.
The display shows the new time.
4.3 Changing the time
You can change the time of day only if
the oven is off.
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Press
again and again until the
indicator for the time of day
flashes in
the display.
To set a new time, refer to "Setting the
time".
4.4 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
4.5 Preheating
Preheat the empty oven before first use.
2. Let the oven operate for 1 hour.
3. Set the function
and set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function
and set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
1. Set the function
and the
maximum temperature.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heat setting
Symbols
5.2 Activating and
deactivating the outer rings
Function
You can adjust the surface you cook to
the dimension of the cookware.
Off position
To activate the outer ring: turn the
knob clockwise through a light resistance
to
. Then turn the knob
counterclockwise to the correct heat
setting.
Double zone
Keep warm
1-9
To complete the cooking process, turn
the knob to the off position.
Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
5.3 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
ENGLISH
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glassceramic surface.
Heat setting
11
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Use to:
Time
(min)
Hints
Keep cooked food warm.
as necessary
Put a lid on the cookware.
1-2
Hollandaise sauce, melt: butter, chocolate, gelatine.
5 - 25
Mix from time to time.
1-2
Solidify: fluffy omelettes,
baked eggs.
10 - 40
Cook with a lid on.
2-3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liquid as rice, mix milk dishes
halfway through the procedure.
3-4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
4-5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
4-5
Cook larger quantities of food, 60 - 150
stews and soups.
Up to 3 l of liquid plus ingredients.
6-7
Gentle fry: escalope, veal cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as necessary
Turn halfway through.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
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Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
-1
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
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If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a moist cloth.
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
8.1 Display
A
H
G
F
B
E
C
D
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Water drawer indicator (selected
models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions
8.2 Oven functions
Symbol
Oven function
Application
Off position
The appliance is off.
Grilling
To grill flat food and to toast bread.
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for Conventional Cooking.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
Conventional Cooking To bake and roast food on one shelf position.
ENGLISH
Symbol
13
Oven function
Application
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and
vegetables (e.g. tomatoes, zucchini, mushrooms).
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.
True Fan Cooking
PLUS
To add humidity during the cooking. To get the
right colour and crispy crust during baking. To give
more juiciness during reheating.
Light Fan Cooking
To bake in tins and dry on one shelf level at a low
temperature.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Pyro Cleaning
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the
oven.
8.3 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
8.4 Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
8.5 Activating the function:
True Fan Cooking PLUS
This function allows to have an
improvement of humidity during the
cooking.
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WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door
when using the function: True Fan
Cooking PLUS.
• Open the appliance door with care
after using the function: True Fan
Cooking PLUS.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the knob for the function: True
Fan Cooking PLUS
.
4. Turn the knob for the temperature to
select a temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
8.6 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
if
the temperature in the oven is more than
40 °C.Turn the knob for the temperature
left or right to check the oven
temperature.
8.7 Heat-up indicator
When the oven function operates, the
appear one by one
bars in the display
when the temperature in the oven
increases, and disappear when it
decreases.
8.8 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally. The
door is locked.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold
and
at the
same time for 2 seconds.
appear
The signal sounds. SAFE and
on the display. The door is locked.
The symbol
appear on
the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
8.9 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally. The door is
locked.
1. Select an oven function and set it
according your preferences.
2. Press and hold
and
at the
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for
the oven functions, the oven
stops.
ENGLISH
15
When you turn off the oven
while the Function Lock is
on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
If the Pyrolysis function
operates, the door is locked
and
appears on the
display.
To turn off the Function Lock, repeat
step 2.
8.10 Automatic Switch-off
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
For safety reasons the oven turns off
automatically after some time if a heating
function operates and you do not
change the oven temperature.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 245
5.5
250 - maximum
1.5
After an automatic switch-off, press any
button to operate the oven again.
The Automatic switch-off
does not work with the
functions: Light, Duration,
End.
8.11 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
8.12 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
8.13 Telescopic runners inserting the oven accessories
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
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Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
9. OVEN - CLOCK FUNCTIONS
9.1 Clock functions table
Clock function
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the oven is off.
DURATION
To set how long the oven works. Use only when a heating function is set.
END
To set when the oven turns off. Use only when a heating function is set.
Combination of DURATION and END function.
TIME DELAY
MINUTE MINDER
00:00
COUNT UP TIMER
Use to set a countdown time. This function has no effect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the oven is off.
If you do not set any other clock function the COUNT
UP TIMER automatically monitor how long the oven
works.
It is on immediately when the oven starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END.
ENGLISH
9.2 Setting the DURATION
1. Set an oven function.
2. Press
again and again until
starts to flash.
3. Press
or
to set the minutes and
the hours for DURATION time.
to confirm.
4. Press
When the time ends an acoustic signal
sounds for 2 minutes.
and time
setting flash in the display. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
9.3 Setting the END
1. Set an oven function.
again and again until
2. Press
starts to flash.
or
to set the hours and
3. Press
the minutes for END time.
4. Press
to confirm.
At the set time an acoustic signal sounds
and time setting flash
for 2 minutes.
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
17
5. Press
or
to set the hours and
the minutes for END time.
6. Press
to confirm.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes.
and time setting flash in the
display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.
9.5 Setting the MINUTE
MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press
again and again until
starts to flash.
or
to set the seconds
2. Press
and than the minutes.
When the time you set is longer than
60 minutes,
flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
9.4 Setting the TIME DELAY
function
9.6 COUNT UP TIMER
1. Set an oven function.
To reset the Count Up Timer, press and
2. Press
again and again until
starts to flash.
hold
and
up again.
or
to set the minutes and
3. Press
the hours for DURATION time.
4. Press
to confirm. The display
shows flashing
.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
. The timer starts to count
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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.1 Baking
• Use the lower temperature the first
time.
10.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes The oven temperature is too The next time you bake, set
soggy, lumpy or streaky.
high.
a slightly lower oven temperature.
The cake sinks and becomes The baking time is too short. Set a longer baking time.
soggy, lumpy or streaky.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes There is too much liquid in
soggy, lumpy or streaky.
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.
The oven temperature is too The next time you bake, set
low.
a higher oven temperature.
The cake is too dry.
The baking time is too long.
The cake browns unevenly.
The oven temperature is too Set a lower oven temperahigh and the baking time is
ture and a longer baking
too short.
time.
The cake browns unevenly.
The mixture is unevenly distributed.
The cake is not ready in the
baking time given.
The oven temperature is too The next time you bake, set
low.
a slightly higher oven temperature.
The next time you bake, set
a shorter baking time.
Spread the mixture evenly
on the baking tray.
ENGLISH
10.3 Light Fan Cooking
1. Use the function to bake in tins and
dry on one shelf level at a low
temperature.
2. Bake only one tin or tray at a time.
19
3. We recommend to use the Light Fan
Cooking without preheating.
4. If you want to preheat the oven use
the True Fan Cooking function.
Food
Temperature
(°C)
Time (min)
Shelf position
Sponge cake in tins
160
50 - 70
2
Ring cake or brioche in tins
150 - 160
50 - 70
2
Madeira cake / Dry fruit cakes in tins
140 - 160
70 - 90
2
Biscuits made with egg white, meringues
80 - 100
120 - 150
3
10.4 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Temperature (°C) Time (min)
Shelf position
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / fruit cakes
140 - 160
50 - 90
1-2
Fatless sponge cake
150 - 1601)
25 - 40
3
Flan base - sponge mixture
150 - 170
20 - 25
2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf position
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast dough /
150
35 - 55
3
160 - 170
40 - 80
3
sponge mixture)1)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Temperature (°C) Time (min)
Shelf position
Short pastry biscuits
150 - 160
3
10 - 20
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Food
Temperature (°C) Time (min)
Shelf position
Short bread / Pastry Stripes
140
20 - 35
3
Biscuits made with sponge mixture
150 - 160
15 - 20
3
Pastries made with egg white, merin- 80 - 100
gues
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 1801)
20 - 30
3
Rolls
1601)
10 - 35
3
1) Preheat the oven.
Bakes and gratins table
Food
Temperature (°C) Time (min)
Shelf position
Baguettes topped with melted
cheese
160 - 1701)
15 - 30
1
Stuffed vegetables
160 - 170
30- 60
1
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf position
2 positions
Cream puffs / Eclairs
160 - 1801)
25 - 45
2/4
Dry streusel cake
150 - 160
30 - 45
2/4
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Temperature (°C) Time (min)
Shelf position
2 positions
Short pastry biscuits
150 - 160
20 - 40
2/4
Short bread / Pastry Stripes
140
25 - 45
2/4
Biscuits made with sponge mixture
160 - 170
25 - 40
2/4
ENGLISH
Food
Temperature (°C) Time (min)
21
Shelf position
2 positions
Biscuits made with egg white, meringues
80 - 100
130 - 170
2/4
Macaroons
100 - 120
40 - 80
2/4
Biscuits made with yeast dough
160 - 170
30 - 60
2/4
Puff pastries
170 - 1801)
30 - 50
2/4
Rolls
1801)
25- 40
2/4
1) Preheat the oven.
10.5 Conventional Baking on one level
Baking in tins
Food
Temperature (°C) Time (min)
Shelf position
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1-2
Flan base - short pastry
190 - 2101)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
Savoury flan (e. g, quiche lorraine)
180 - 220
35 - 60
1
Cheesecake
160 - 180
60 - 90
1-2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf position
Plaited bread / Bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
1.
2301)
1-2
2.
160 - 1801)
1.
2.
Cream puffs / Eclairs
190 - 2101)
20 - 35
3
Swiss roll
180 - 2001)
10 - 20
3
Cake with crumble topping (dry)
160 - 180
20 - 40
3
20
30 - 60
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Food
Temperature (°C) Time (min)
Shelf position
Buttered almond cake / Sugar cakes
190 - 2101)
20 - 30
3
Fruit flans (made with yeast dough /
170
35 - 55
3
Fruit flans made with short pastry
170 - 190
40 - 60
3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
160 - 1801)
40 - 80
3
Unleavened bread
230 - 250
10 - 15
1
Tarts (CH)
210 - 230
35 - 50
1
sponge mixture)2)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Temperature (°C) Time (min)
Shelf position
Short pastry biscuits
170 - 190
10 - 20
3
Short bread / Pastry Stripes
1601)
20 - 35
3
Biscuits made with sponge dough
170 - 190
20 - 30
3
Pastries made with egg white, merin- 80 - 100
gues
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 2101)
20 - 30
3
Rolls
190 - 2101)
10 - 55
3
1) Preheat the oven.
Bakes and gratins table
Food
Temperature (°C) Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
Vegetables au gratin
180 - 2001)
15 - 30
1
Baguettes topped with melted
cheese
200 - 2201)
15 - 30
1
ENGLISH
Food
Temperature (°C) Time (min)
Shelf position
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1) Preheat the oven.
10.6 Pizza Setting
Food
Temperature (°C) Time (min)
Shelf position
Pizza (thin crust)1)
200 - 2302)
10 - 20
1-2
Pizza (with a lot of topping)1)
180 - 200
20 - 35
1-2
Tarts
170 - 200
35 - 55
1-2
Spinach flan
160 - 180
45 - 60
1-2
Quiche Lorraine (Savoury flan)
170 - 190
45 - 55
1-2
Swiss Flan
170 - 200
35 - 55
1-2
Cheesecake
140 - 160
60 - 90
1-2
Vegetable pie
160 - 180
50 - 60
1-2
Unleavened bread
230 - 2502)
10 - 20
2-3
Puff pastry flan
160 - 1802)
45 - 55
2-3
Flammekuchen
230 - 2502)
12 - 20
2-3
Piroggen (Russian version of calzone)
180 - 2002)
15 - 25
2-3
1) Use deep pan.
2) Preheat the oven.
10.7 True Fan Cooking PLUS
Bakery
Food
Temperature Water in
(°C)
the cavity
embossment (ml)
Preheating
time (min)
Time (min)
Shelf
position
White bread
180
10
30 - 40
2
150
23
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Food
Temperature Water in
(°C)
the cavity
embossment (ml)
Preheating
time (min)
Time (min)
Shelf
position
Bread rolls
200
150
5
20 - 25
2
Focaccia
190
150
10
20 - 25
1
Homemade pizza
230
150
10
15 - 20
2
Cookies, scones, 160
croissant
150
10
10 - 20
2
Plum cake, cinnamon rolls
150
10
70 - 80
2
160
Frozen foods
Food
Temperature Water in
(°C)
the cavity
embossment (ml)
Preheating
time (min)
Time (min)
Shelf
position
Pizza
200
100
10
15
2
Croissant
170
50
10
25
2
Lasagne
200
200
10
35 - 45
2
Food regeneration
Food
Temperature Water in
(°C)
the cavity
embossment (ml)
Preheating
time (min)
Time (min)
Shelf
position
White bread
110
100
-
30 - 40
2
Bread rolls
110
100
-
20 - 25
2
Homemade pizza
110
100
-
15 - 20
2
Focaccia
110
100
-
20 - 30
2
Vegetables
110
100
-
15 - 25
2
Rice
110
100
-
15 - 26
2
Pasta
110
100
-
15 - 27
2
Meat
110
100
-
15 - 28
2
ENGLISH
25
Roasting
Food
Temperature (°C)
Water in the
cavity embossment
(ml)
Preheating time
(min)
Time (min)
Shelf
position
Chicken
210
200
-
70 - 75
2
Half chicken
210
200
-
35 - 50
2
Roast pork
180
200
-
65 - 70
2
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
200
200
-
1.
2.
3.
2
Roast turkey
200
200
-
70 - 85
10.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
50 - 55
60 - 65
65 - 70
2
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.9 Conventional Roasting
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck, ham
joint
1 - 1.5 kg
210 - 220
90 - 120
1
Chop, spare rib
1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork
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Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Pork knuckle (precooked)
750 g - 1 kg
200 - 220
90 - 120
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast veal1)
1 kg
210 - 220
90 - 120
1
Knuckle of veal
1.5 - 2 kg
200 - 220
150 - 180
1
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Leg of lamb, roast lamb
1 - 1.5 kg
210 - 220
90 - 120
1
Saddle of lamb
1 - 1.5 kg
210 - 220
40 - 60
1
Food
Quantity
Temperature Time (min)
(°C)
Saddle of hare, leg of
hare
up to 1 kg
220 - 2401)
30 - 40
1
Saddle of venison
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2 kg
200 - 210
90 - 120
1
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Poultry portions
200 - 250 g each
220 - 250
20 - 40
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Whole fish
1 - 1.5 kg
210 - 220
40 - 70
1
Veal
1) Use a closed roasting dish.
Lamb
Game
Shelf position
1) Preheat the oven.
Poultry
Fish
ENGLISH
27
10.10 Roasting with Turbo Grilling
Pork
Food
Quantity
Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked)
750 g - 1 kg
150 - 170
90 - 120
1
Food
Quantity
Temperature
(°C)
Time (min) Shelf position
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
200 - 250 g each
200 - 220
30 - 50
1
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
Veal
Lamb
Poultry
10.11 Grilling in general
• Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
The grilling area is set in centre of the
shelf.
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10.12 Grilling
Food
Temperature Time (min)
(°C)
1st side 2nd side
Shelf
position
Roast beef, medium
210 - 230
30 - 40
30 - 40
2
Filet of beef, medium
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 35
3
Whole fish, 500 - 1000g
210 - 230
15 - 30
15 - 30
3-4
10.13 Drying
Cover the oven shelves with baking
parchment.
appliance door and let the appliance
cool down. After that finish the drying
process.
For best results: deactivate the appliance
after half the time required. Open the
Vegetables
Shelf position
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
6-8
3
2/4
Peppers
60 - 70
5-6
3
2/4
Vegetables for sour
60 - 70
5-6
3
2/4
Mushrooms
50 - 60
6-8
3
2/4
Herbs
40 - 50
2-3
3
2/4
Food
Temperature
(°C)
Time (h)
1 position
2 positions
Plums
60 - 70
8 - 10
3
2/4
Apricots
60 - 70
8 - 10
3
2/4
Apple slices
60 - 70
6-8
3
2/4
Pears
60 - 70
6-9
3
2/4
1 position 2 positions
Fruit
10.14 Defrost
• Remove the food packaging. Put the
food on a plate.
Shelf position
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf position. The
one on the bottom.
ENGLISH
Food
Quantity
Defrosting
time (min)
Further de- Comments
frosting
time (min)
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate.
Turn halfway through.
Meat
1 kg
100 - 140
20 - 30
Turn halfway through.
Meat
500 g
90 - 120
20 - 30
Turn halfway through.
Trout
150 g
25 - 35
10 - 15
-
Strawberries
300 g
30 - 40
10 - 20
-
Butter
250 g
30 - 40
10 - 15
-
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places.
Cake
1.4 kg
60
60
-
29
10.15 Information for test institutes
Food
Function
Temper- Time (min)
ature
(°C)
Accessories
Shelf
position
170
20 - 30
Tray
3
Small cakes (20 small True Fan Cooking 150
cakes per tray)
20 - 35
Tray
3
Small cakes (20 small True Fan Cooking 150
cakes per tray)
20 - 40
Tray
1/4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
180
70 - 90
Grid
1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
True Fan Cooking 160
70 - 90
Grid
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Pizza Setting
170
70 - 90
Grid
1
Apple pie, 2 tins (ø
20 cm) on the grid,
True Fan Cooking 160
PLUS
70 - 80
Tray
2
Small cakes (20 small Conventional
cakes per tray)
Cooking
diagonally shifted.1)
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Food
Function
Temper- Time (min)
ature
(°C)
Accessories
Shelf
position
160
30 - 45
Grid
3
Fatless sponge cake, True Fan Cooking 150
1 tin (ø 26 cm) on the
grid
30 - 45
Grid
2
Fatless sponge cake, True Fan Cooking 150
1 tin (ø 26 cm) on the
grid
30 - 50
Grid
1/4
Shortbread/Pastry
strip
True Fan Cooking 140
20 - 35
Tray
3
Shortbread/Pastry
strip
True Fan Cooking 140
25 - 45
Tray
1/4
Shortbread/Pastry
strip
Conventional
Cooking
160
20 - 35
Tray
3
Toast
Grilling
Max
5-9
Grid
4
Beef burger
Grilling
Max
15 - 20 first
side.
10 - 15 second side.
Grid/Drip- 4
ping pan
Fatless sponge cake, Conventional
1 tin (ø 26 cm) on the Cooking
grid
1) Add 150 ml of water to the cavity embossment.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
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11.3 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: True Fan
Cooking PLUS we
recommend to do the
cleaning procedure at least
every 5 - 10 cooking cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
11.4 Pyrolysis
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
Option
Description
P1
Light cleaning. Duration:
1 h 30 min.
P2
Normal cleaning. Duration:
2 h 30 min.
or turn the knob for the
Press
temperature to start the pyrolysis.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
pyrolysis (P1 or P2), press
to set
, and then press
or .
6. When the oven is at the set
temperature, the door locks. The
and the bars of the
display shows
heat indicator until the door unlocks.
7. When pyrolysis is completed, the
display shows the time of day. The
oven door stays locked.
8. When the oven is cool again, the
door unlocks.
11.5 Cleaning reminder
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
WARNING!
The oven becomes very hot.
There is a risk of burns.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
CAUTION!
Do not use the hob at the
same time as the Pyrolysis
function. It can cause
damage to the oven.
• if you press
and
at
the same time while PYR
flashes in the display.
1. Wipe out the cavity with a wet, soft
cloth.
2. Clean the inner side of the door with
hot water, so that the residues do not
burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
flashes, press
or
4. When
set the pyrolysis duration:
31
to
11.6 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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1
2
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
The retaining pins on the
telescopic runners must
point to the front.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
11.7 Removing the oven door
To make the cleaning easier, remove the
door.
1.
2.
3.
4.
Open the door fully.
Move the slider until you hear a click.
Close the door until the slider locks.
Remove the door.
To remove the door, pull the door
outwards first from one side, and
then the other.
When the cleaning procedure is
completed, insert the oven door in the
opposite sequence. Make sure that you
hear a click when you insert the door.
Use force if necessary.
11.8 Removing and cleaning
the door glasses
The door glass in your
product can be different in
type and shape from the
examples you see in the
images. The number of
glasses can also be different.
1. Hold the door trim B on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
2. Pull the door trim to the front to
remove it.
3. Hold the door glass panels on their
top edge one by one and pull them
upwards from the guide.
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33
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
4. Clean the door glass panels.
To install panels, do the same steps in
reverse.
11.10 Removing the drawer
WARNING!
Do not keep flammable
items (such as cleaning
materials, plastic bags, oven
gloves, paper or cleaning
sprays) in the drawer. When
you use the oven, the drawer
can become hot. There is a
risk of fire
11.9 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
2. Lift the drawer slightly, so that can be
lifted upwards at an angle of the
drawer guides.
To install the drawer, follow the
procedure in reverse.
The back lamp
The lamp glass cover is at
the back of the cavity.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
trical supply.
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
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Problem
Possible cause
Remedy
Residual heat indicator does
not come on.
The zone is not hot because
it operated only for a short
time.
If the zone operated sufficiently long to be hot, speak
to an Authorised Service
Centre.
You cannot activate the outer ring.
Activate the inner ring first.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The lamp does not operate.
The lamp is defective.
Replace the lamp.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The oven display shows
"F102".
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
• You did not fully close
the door.
• The door lock is defective.
ENGLISH
Problem
Possible cause
Remedy
The oven is activated and
does not heat up. The fan
does not operate. The oven
display shows "Demo".
The demo mode is activated.
1.
2.
3.
4.
5.
6.
35
Deactivate the oven.
Press and hold the button
.
When an acoustic signal
sounds, turn the knob
for the oven functions
clockwise to the first
function. "Demo" flashes in the display.
Turn the knob for the
oven functions to the off
position.
Release the button
.
Turn the knob for the
temperature clockwise
and hold it for three seconds. The acoustic signal sounds three times.
The demo mode is deactivated.
The display shows an error
code that is not in this table.
There is an electrical fault.
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again. If the
display shows the error code
again, contact the Customer
Care Department.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not fill the cavity
embossment with water.
Refer to "Activating the True
Fan Cooking PLUS function".
The water in the cavity embossment does not boil.
The temperature is too low.
Set the temperature at least
to 110°C. Refer to "Hints
and Tips" chapter.
The water comes out of the
cavity embossment.
There is to much water in the Deactivate the oven and
cavity embossment.
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to "Activating the True
Fan Cooking PLUS function".
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12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
13.3 Levelling of the appliance
13.1 Technical data
Dimensions
Height
847 - 867 mm
Width
596 mm
Depth
600 mm
13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
A
Minimum distances
Dimension
mm
A
685
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
13.4 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt
protection only works when
the appliance is put in a
correct area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
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37
24 mm
176 mm
1
13.5 Electrical installation
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Make sure that the surface behind the
appliance is smooth.
1. Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2. Install the anti-tilt protection 176 mm
down from the top surface of the
appliance and 24 mm from the left
side of the appliance into the circular
hole on the bracket. See the
illustration. Screw it into the solid
material or use applicable
reinforcement (wall).
3. You can find the hole on the left side
at the back of the appliance. See the
illustration. Put the appliance in the
middle of the space between the
cupboards (1). If the space between
the bench cupboards is larger than
the width of the appliance, you must
adjust the side measurement to
centre the appliance.
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
Phase
Min. size cable
1
3x6.0 mm²
3 with neutral
5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
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14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
CCB6670APM
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Radiant Heater
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
21.0 cm
14.5 cm
14.5 cm
Lenght (L) and width (W) of
non circular cooking zone
Right rear
L 26.5 cm
W 17.0 cm
Energy consumption per
cooking zone (EC electric
cooking)
Left front
Left rear
Right front
Right rear
178.9 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
174.1 Wh/kg
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
179.2 Wh/kg
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
AEG
Model identification
CCB6670APM
Energy Efficiency Index
98.8
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.98 kWh/cycle
Energy consumption with a standard load, fan-forced 0.85 kWh/cycle
mode
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39
Number of cavities
1
Heat source
Electricity
Volume
73 l
Type of oven
Oven inside Freestanding Cooker
Mass
54.8 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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