Aeg 47056VS-W8 User Manual

47056VS-W8
USER
MANUAL
EN
User Manual
Cooker
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CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................5
3. PRODUCT DESCRIPTION...........................................................................................8
4. BEFORE FIRST USE..................................................................................................... 9
5. HOB - DAILY USE........................................................................................................ 9
6. HOB - HINTS AND TIPS............................................................................................10
7. HOB - CARE AND CLEANING................................................................................. 11
8. OVEN - DAILY USE ................................................................................................... 11
9. OVEN - CLOCK FUNCTIONS...................................................................................14
10. OVEN - HINTS AND TIPS....................................................................................... 16
11. OVEN - CARE AND CLEANING............................................................................ 27
12. TROUBLESHOOTING............................................................................................. 29
13. INSTALLATION........................................................................................................30
14. ENERGY EFFICIENCY............................................................................................. 32
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
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manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent
disability.
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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•
•
Only a qualified person must install this appliance and
replace the cable.
This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of
the rear panel.
This appliance is intended for use up to an altitude of
2000 m above sea level.
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This appliance is not intended to be used on a ships,
boats or vessels.
Do not install the appliance behind a decorative door
in order to avoid overheating.
Do not install the appliance on a platform.
Do not operate the appliance by means of an external
timer or separate remote-control system.
WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Danger of fire: Do not store items on the
cooking surfaces.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before maintenance cut the power supply.
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Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Be careful when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous
parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
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2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
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• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Do not put aluminium foil on the
appliance or directly on the bottom of
the appliance.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
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• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To decrease
the condensation operate the
appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2 3 4
5
6
10
5
4
3
2
1
7
8
9
1
2
3
4
5
6
7
8
9
10
Knob for the oven functions
Display
Knob for the temperature
Temperature indicator / symbol
Knobs for the hob
Heating element
Lamp
Shelf support, removable
Fan
Shelf positions
3.2 Cooking surface layout
1
2
145 mm
170 mm
265 mm
140/210 mm
6
3
145 mm
5
1 Cooking zone 1200 W
2 Steam outlet - number and position
depends on the model
3 Cooking zone 1400 / 2200 W
4 Cooking zone 1200 W
5 Residual heat indicator
6 Cooking zone 1000 / 2200 W
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3.3 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Telescopic runners
For shelves and trays.
• Storage drawer
The storage drawer is below the oven
cavity.
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4. BEFORE FIRST USE
4.1 Initial Cleaning
Press
again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
Remove all accessories and removable
shelf supports from the oven.
4.4 Retractable knobs
WARNING!
Refer to Safety chapters.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
To use the appliance press the knob. The
knob comes out.
4.5 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
4.2 Setting the time
You must set the time before you
operate the oven.
The
flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the
or
to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
4.3 Changing the time
You cannot change the time
of day if the Duration
End
or
function operates.
5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
Symbols
Keep warm
5.1 Heat setting
1-9
Symbols
Function
Off position
Double zone
Function
Heat settings
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Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
5.2 Activating and
deactivating the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring: turn the
knob clockwise through a light resistance
to
. Then turn the knob
counterclockwise to the correct heat
setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
5.3 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot, but it does not function if
mains power is disconnected.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Heat setting
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Use to:
Time
(min)
Hints
Keep cooked food warm.
as necessary
Put a lid on the cookware.
1-2
Hollandaise sauce, melt: butter, chocolate, gelatine.
5 - 25
Mix from time to time.
1-2
Solidify: fluffy omelettes,
baked eggs.
10 - 40
Cook with a lid on.
2-3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liquid as rice, mix milk dishes
halfway through the procedure.
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Heat setting
Use to:
Time
(min)
Hints
3-4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
4-5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
4-5
Cook larger quantities of food, 60 - 150
stews and soups.
Up to 3 l of liquid plus ingredients.
6-7
Gentle fry: escalope, veal cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as necessary
Turn halfway through.
7-8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
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Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
8. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
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8.1 Oven functions
Symbol
Oven function
Application
Off position
The oven is off.
True Fan Cooking
To bake on up to two shelf positions at the same
time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Pizza Setting
To bake food on one shelf position for a more intensive browning and a crispy bottom.
Conventional Cooking To bake and roast food on one shelf position.
Drying
To dry sliced fruit, vegetables and mushrooms.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to
brown.
Moist Fan Baking
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function is not interrupted and to ensure that the oven
operates with the highest energy efficiency possible. When you use this function, the temperature in
the cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1. When you use this function the lamp
automatically turns off.
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8.2 Activating and
deactivating the oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob
controls one of the
cooking zones, the oven
functions or the
temperature.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the
knobs for the oven functions and
temperature to the off position.
8.3 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
8.4 Inserting the oven
accessories
• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also antitip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
8.5 Telescopic runners inserting the oven accessories
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
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Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
9. OVEN - CLOCK FUNCTIONS
9.1 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
9.2 Buttons
Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
9.3 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
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Clock function
15
Application
MINUTE MINDER
To set countdown time. This function has no effect on the
operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off.
9.4 Setting the DURATION
4. Press
.
1. Set an oven function and
temperature.
5. Press
END.
or
2. Press
again and again until
starts to flash.
to confirm.
6. Press
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds.
7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
3. Press
time.
or
The display shows
to set the DURATION
.
4. When the time ends,
flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.5 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.6 Setting the TIME DELAY
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
DURATION.
to set the time for
to set the time for
9.7 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.8 Cancelling the clock
functions
1. Press the
again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
The clock function goes out after some
seconds.
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10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.1 Baking
• Use the lower temperature the first
time.
10.2 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The cake is not ready in
the baking time given.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly distributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
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10.3 True Fan Cooking
Baking on one oven level
Baking in tins
Food
Temperature (°C) Time (min)
Shelf position
Ring cake or brioche
150 - 160
50 - 70
2
Madeira cake / fruit cakes
140 - 160
50 - 90
1-2
Fatless sponge cake
150 - 1601)
25 - 40
3
Flan base - short pastry
170 - 1801)
10 - 25
2
Flan base - sponge mixture
150 - 170
20 - 25
2
Apple pie (2 tins Ø20 cm, diagonally
off set)
160
60 - 90
2-3
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf position
Cake with crumble topping (dry)
150 - 160
20 - 40
3
Fruit flans (made with yeast dough /
150
35 - 55
3
160 - 170
40 - 80
3
sponge mixture)1)
Fruit flans made with short pastry
1) Use deep pan.
Biscuits
Food
Temperature (°C) Time (min)
Shelf position
Short pastry biscuits
150 - 160
10 - 20
3
Short bread / Pastry Stripes
140
20 - 35
3
Biscuits made with sponge mixture
150 - 160
15 - 20
3
Pastries made with egg white, merin- 80 - 100
gues
120 - 150
3
Macaroons
100 - 120
30 - 50
3
Biscuits made with yeast dough
150 - 160
20 - 40
3
Puff pastries
170 - 1801)
20 - 30
3
Rolls
1601)
10 - 35
3
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Food
Temperature (°C) Time (min)
Small cakes (20 per tray)
1501)
20 - 35
Shelf position
3
1) Preheat the oven.
Bakes and gratins table
Food
Temperature (°C) Time (min)
Shelf position
Baguettes topped with melted
cheese
160 - 1701)
15 - 30
1
Stuffed vegetables
160 - 170
30- 60
1
1) Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf position
2 positions
Cream puffs / Eclairs
160 - 1801)
25 - 45
2/4
Dry streusel cake
150 - 160
30 - 45
2/4
1) Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food
Temperature (°C) Time (min)
Shelf position
2 positions
Short pastry biscuits
150 - 160
20 - 40
2/4
Short bread / Pastry Stripes
140
25 - 45
2/4
Biscuits made with sponge mixture
160 - 170
25 - 40
2/4
Biscuits made with egg white, meringues
80 - 100
130 - 170
2/4
Macaroons
100 - 120
40 - 80
2/4
Biscuits made with yeast dough
160 - 170
30 - 60
2/4
Puff pastries
170 - 1801)
30 - 50
2/4
Rolls
1801)
25- 40
2/4
ENGLISH
Food
Temperature (°C) Time (min)
19
Shelf position
2 positions
Small cakes (20 per tray)
1501)
20 - 40
2/4
1) Preheat the oven.
10.4 Conventional Baking on one level
Baking in tins
Food
Temperature (°C) Time (min)
Shelf position
Ring cake or brioche
160 - 180
50 - 70
2
Madeira cake / Fruit cakes
150 - 170
50 - 90
1-2
Fatless sponge cake
1701)
25 - 40
3
Flan base - short pastry
190 - 2101)
10 - 25
2
Flan base - sponge mixture
170 - 190
20 - 25
2
Apple pie (2tins Ø20cm, diagonally
off set)
180
60 - 90
1-2
Savoury flan (e. g, quiche lorraine)
180 - 220
35 - 60
1
Cheesecake
160 - 180
60 - 90
1-2
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Temperature (°C) Time (min)
Shelf position
Plaited bread / Bread crown
170 - 190
40 - 50
2
Christmas stollen
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
1.
2301)
2.
1.
2.
1-2
160 - 1801)
Cream puffs / Eclairs
190 - 2101)
20 - 35
3
Swiss roll
180 - 2001)
10 - 20
3
Cake with crumble topping (dry)
160 - 180
20 - 40
3
Buttered almond cake / Sugar cakes
190 - 2101)
20 - 30
3
20
30 - 60
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Food
Temperature (°C) Time (min)
Shelf position
Fruit flans (made with yeast dough /
170
35 - 55
3
Fruit flans made with short pastry
170 - 190
40 - 60
3
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
160 - 1801)
40 - 80
3
Pizza (with a lot of topping)
190 - 2101)
30 - 50
1-2
Pizza (thin crust)
220 - 2501)
15 - 25
1-2
Unleavened bread
230 - 250
10 - 15
1
Tarts (CH)
210 - 230
35 - 50
1
sponge mixture)2)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Temperature (°C) Time (min)
Shelf position
Short pastry biscuits
170 - 190
10 - 20
3
Short bread / Pastry Stripes
1601)
20 - 35
3
Biscuits made with sponge dough
170 - 190
20 - 30
3
Pastries made with egg white, merin- 80 - 100
gues
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 2101)
20 - 30
3
Rolls
190 - 2101)
10 - 55
3
Small cakes (20per tray)
1701)
20 - 30
3-4
1) Preheat the oven.
Bakes and gratins table
Food
Temperature (°C) Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
Lasagne
180 - 200
35 - 50
1
ENGLISH
Food
Temperature (°C) Time (min)
Shelf position
Vegetables au gratin
180 - 2001)
15 - 30
1
Baguettes topped with melted
cheese
200 - 2201)
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1) Preheat the oven.
10.5 Pizza Setting
Food
Temperature (°C) Time (min)
Pizza (thin crust)1)
200 - 2302)
10 - 20
1-2
Pizza (with a lot of topping)1)
180 - 200
20 - 35
1-2
Tarts
170 - 200
35 - 55
1-2
Spinach flan
160 - 180
45 - 60
1-2
Quiche Lorraine (Savoury flan)
170 - 190
45 - 55
1-2
Swiss Flan
170 - 200
35 - 55
1-2
Cheesecake
140 - 160
60 - 90
1-2
Apple cake, covered
150 - 170
50 - 60
1-2
Vegetable pie
160 - 180
50 - 60
1-2
Unleavened bread
230 - 2502)
10 - 20
2-3
Puff pastry flan
160 - 1802)
45 - 55
2-3
Flammekuchen
230 - 2502)
12 - 20
2-3
Piroggen (Russian version of calzone)
180 - 2002)
15 - 25
2-3
1) Use deep pan.
2) Preheat the oven.
Shelf position
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10.6 Moist Fan Baking
Bread and pizza
Food
Temperature (°C)
Time (min)
Shelf position
Buns
180
25 - 35
3
Frozen pizza 350 g
190
25 - 35
3
Food
Temperature (°C)
Time (min)
Shelf position
Swiss roll
180
20 - 30
3
Brownie
180
30 - 40
3
Food
Temperature (°C)
Time (min)
Shelf position
Soufflè
200
30 - 40
3
Sponge flan base
180
20 - 30
3
Victoria sandwich
150
25 - 35
3
Food
Temperature (°C)
Time (min)
Shelf position
Fish in pouches 300 g
180
25 - 35
3
Whole fish 200 g
180
25 - 35
3
Fish fillet 300 g
180
25 - 35
3
Food
Temperature (°C)
Time (min)
Shelf position
Meat in pouch 250 g
200
25 - 35
3
Meat skewers 500 g
200
30 - 40
3
Food
Temperature (°C)
Time (min)
Shelf position
Cookies
180
25 - 35
3
Macaroons
160
25 - 35
3
Muffins
180
25 - 35
3
Cakes in baking tray
Cakes in tin
Fish
Meat
Small baked items
ENGLISH
Food
Temperature (°C)
Time (min)
Shelf position
Savoury cracker
170
20 - 30
3
Short crust pastry biscuits
150
25 - 35
3
Tartelettes
170
15 - 25
3
Food
Temperature (°C)
Time (min)
Shelf position
Mixed vegetables in pouch 400 g
180
25 - 35
3
Omelette
200
20 - 30
3
Vegetables on tray 700 g
180
25 - 35
3
23
Vegetarian
10.7 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.8 Conventional Roasting
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
Roast beef or fillet: rare
per cm. of thickness
230 - 2501)
6-8
1
Roast beef or fillet: medium
per cm. of thickness
220 - 230
8 - 10
1
Roast beef or fillet: well
done
per cm. of thickness
200 - 220
10 - 12
1
1) Preheat the oven.
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Pork
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Shoulder, neck, ham
joint
1 - 1.5 kg
210 - 220
90 - 120
1
Chop, spare rib
1 - 1.5 kg
180 - 190
60 - 90
1
Meat loaf
750 g - 1 kg
170 - 190
50 - 60
1
Pork knuckle (precooked)
750 g - 1 kg
200 - 220
90 - 120
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast veal1)
1 kg
210 - 220
90 - 120
1
Knuckle of veal
1.5 - 2 kg
200 - 220
150 - 180
1
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Leg of lamb, roast lamb
1 - 1.5 kg
210 - 220
90 - 120
1
Saddle of lamb
1 - 1.5 kg
210 - 220
40 - 60
1
Food
Quantity
Temperature Time (min)
(°C)
Saddle of hare, leg of
hare
up to 1 kg
220 - 2401)
30 - 40
1
Saddle of venison
1.5 - 2 kg
210 - 220
35 - 40
1
Haunch of venison
1.5 - 2 kg
200 - 210
90 - 120
1
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Poultry portions
200 - 250 g each
220 - 250
20 - 40
1
Half chicken
400 - 500 g each
220 - 250
35 - 50
1
Chicken, poulard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Veal
1) Use a closed roasting dish.
Lamb
Game
Shelf position
1) Preheat the oven.
Poultry
ENGLISH
25
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Food
Quantity
Temperature (°C)
Time (min)
Shelf position
Whole fish
1 - 1.5 kg
210 - 220
40 - 70
1
Fish
10.9 Roasting with Turbo Grilling
Beef
Food
Quantity
Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet: rare
per cm. of thickness
190 - 2001)
5-6
1
Roast beef or fillet: medium
per cm. of thickness
180 - 190
6-8
1
Roast beef or fillet: well
done
per cm. of thickness
170 - 180
8 - 10
1
Food
Quantity
Temperature
(°C)
Time (min) Shelf position
Shoulder, neck, ham joint
1 - 1.5 kg
160 - 180
90 - 120
1
Chop, spare rib
1 - 1.5 kg
170 - 180
60 - 90
1
Meat loaf
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle (pre-cooked)
750 g - 1 kg
150 - 170
90 - 120
1
Food
Quantity
Temperature
(°C)
Time (min) Shelf position
Roast veal
1 kg
160 - 180
90 - 120
1
Knuckle of veal
1.5 - 2 kg
160 - 180
120 - 150
1
1) Preheat the oven.
Pork
Veal
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Lamb
Food
Quantity
Temperature Time (min)
(°C)
Shelf position
Leg of lamb, roast lamb
1 - 1.5 kg
150 - 170
100 - 120
1
Saddle of lamb
1 - 1.5 kg
160 - 180
40 - 60
1
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry portions
200 - 250 g each
200 - 220
30 - 50
1
Half chicken
400 - 500 g each
190 - 210
35 - 50
1
Chicken, poulard
1 - 1.5 kg
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
160 - 180
120 - 150
1
Turkey
4 - 6 kg
140 - 160
150 - 240
1
Poultry
10.10 Grilling in general
• Grill only flat pieces of meat or fish.
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
The grilling area is set in centre of the
shelf.
10.11 Fast Grilling
Food
Temperature (°C)
Time (min)
1st side
2nd side
Shelf position
Burgers
max 1)
9 - 15
8 - 13
4
Pork fillet
max
10 - 12
6 - 10
4
Sausages
max
10 - 12
6-8
4
Fillet steaks, veal steaks
max
7 - 10
6-8
4
Toast
max 1)
1-4
1-4
4-5
Toast with topping
max
6-8
-
4
1) Pre-heat the oven
ENGLISH
10.12 Drying
Cover the oven shelves with baking
parchment.
27
appliance door and let the appliance
cool down. After that finish the drying
process.
For best results: deactivate the appliance
after half the time required. Open the
Vegetables
Shelf position
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
6-8
3
2/4
Peppers
60 - 70
5-6
3
2/4
Vegetables for sour
60 - 70
5-6
3
2/4
Mushrooms
50 - 60
6-8
3
2/4
Herbs
40 - 50
2-3
3
2/4
1 position 2 positions
Fruit
Shelf position
Food
Temperature
(°C)
Time (h)
1 position
2 positions
Plums
60 - 70
8 - 10
3
2/4
Apricots
60 - 70
8 - 10
3
2/4
Apple slices
60 - 70
6-8
3
2/4
Pears
60 - 70
6-9
3
2/4
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
11.2 Stainless steel or
aluminium ovens
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
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Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
11.4 Removing the oven door
To make the cleaning easier, remove the
door.
1
2
1. Pull the front of the shelf support
away from the side wall.
1.
2.
3.
4.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
1
2
The retaining pins on the
telescopic runners must
point to the front.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
Open the door fully.
Move the slider until you hear a click.
Close the door until the slider locks.
Remove the door.
To remove the door, pull the door
outwards first from one side, and
then the other.
When the cleaning procedure is
completed, insert the oven door in the
opposite sequence. Make sure that you
hear a click when you insert the door.
Use force if necessary.
11.5 Removing and cleaning
the door glasses
The door glass in your
product can be different in
type and shape from the
examples you see in the
images. The number of
glasses can also be different.
1. Hold the door trim B on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
B
1
2. Pull the door trim to the front to
remove it.
ENGLISH
3. Hold the door glass panels on their
top edge one by one and pull them
upwards from the guide.
29
4. Install the glass cover.
11.7 Removing the drawer
WARNING!
When the oven is in use,
heat can build up in the
drawer. Do not keep
flammable things in there
(e.g. cleaning materials,
plastic bags, oven gloves,
paper, cleaning sprays, etc.).
4. Clean the door glass panels.
To install panels, do the same steps in
reverse.
11.6 Replacing the lamp
The drawer below the oven can be
removed for cleaning.
1. Pull the drawer out until it stops.
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
2
1
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
2. Lift the drawer at a small angle and
remove it from the drawer support
rails.
Inserting the drawer:
1. To insert the drawer set the drawer
on the support rails. Make sure that
the catches engage correctly into the
rails
2. Lower the drawer until it is horizontal
and push it in.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
You cannot activate the appliance.
The appliance is not connec- Check if the appliance is corted to an electrical supply or rectly connected to the elecit is connected incorrectly.
trical supply.
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Problem
Possible cause
Remedy
You cannot activate the appliance.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Residual heat indicator does
not come on.
The zone is not hot because
it operated only for a short
time.
If the zone operated sufficiently long to be hot, speak
to an Authorised Service
Centre.
You cannot activate the outer ring.
Activate the inner ring first.
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display shows "12.00".
There was a power cut.
Reset the clock.
Steam and condensation
You left the dish in the oven
settle on the food and in the for too long.
cavity of the oven.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH
13.1 Technical data
Dimensions
Height
847 - 867 mm
Width
596 mm
Depth
600 mm
13.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
31
13.4 Anti-tilt protection
CAUTION!
Install the anti-tilt protection
to prevent the appliance
from falling under incorrect
loads. The anti-tilt
protection only works when
the appliance is put in a
correct area.
Your appliance has the
symbols shown on the
pictures (if applicable) to
remind you about the
installation of the anti-tilt
protection.
A
Minimum distances
Dimension
mm
A
685
13.3 Levelling of the appliance
CAUTION!
Make sure you install the
anti-tilt protection at the
correct height.
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
Make sure that the surface behind the
appliance is smooth.
1. Set the correct height and area for
the appliance before you attach the
anti-tilt protection.
2. Install the anti-tilt protection 176 mm
down from the top surface of the
appliance and 24 mm from the left
side of the appliance into the circular
hole on the bracket. See the
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illustration. Screw it into the solid
material or use applicable
reinforcement (wall).
3. You can find the hole on the left side
at the back of the appliance. See the
illustration. Put the appliance in the
middle of the space between the
cupboards (1). If the space between
the bench cupboards is larger than
the width of the appliance, you must
adjust the side measurement to
centre the appliance.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
24 mm
Phase
Min. size cable
1
3x6.0 mm²
3 with neutral
5x1.5 mm²
WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
176 mm
1
13.5 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
14. ENERGY EFFICIENCY
14.1 Product information for hob according to EU 66/2014
Model identification
47056VS-W8
Type of hob
Hob inside Freestanding Cooker
Number of cooking zones
4
Heating technology
Radiant Heater
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
21.0 cm
14.5 cm
14.5 cm
Lenght (L) and width (W) of
non circular cooking zone
Right rear
L 26.5 cm
W 17.0 cm
ENGLISH
Energy consumption per
cooking zone (EC electric
cooking)
Left front
Left rear
Right front
Right rear
178.9 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
174.1 Wh/kg
Energy consumption of the hob (EC electric hob)
EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
33
179.2 Wh/kg
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
AEG
Model identification
47056VS-W8
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, conventional mode
0.95 kWh/cycle
Energy consumption with a standard load, fan-forced 0.82 kWh/cycle
mode
Number of cavities
1
Heat source
Electricity
Volume
73 l
Type of oven
Oven inside Freestanding Cooker
Mass
48.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
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open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Use metal dishes to improve energy
saving.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
Use the residual heat to warm up other
dishes.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
*
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
ENGLISH
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867338318-A-402018
www.aeg.com/shop