advertisement
▼
Scroll to page 2
of 36
OCB450NX EN Microwave combi-oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. BEFORE FIRST USE......................................................................................... 8 5. DAILY USE......................................................................................................... 9 6. MICROWAVE MODE....................................................................................... 11 7. CLOCK FUNCTIONS....................................................................................... 14 8. USING THE ACCESSORIES........................................................................... 15 9. ADDITIONAL FUNCTIONS.............................................................................. 16 10. HINTS AND TIPS........................................................................................... 17 11. CARE AND CLEANING..................................................................................32 12. TROUBLESHOOTING....................................................................................33 13. ENERGY EFFICIENCY.................................................................................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, this should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. Children aged 3 years and under must be kept away from this appliance when it is in operation at all times. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. 4 www.electrolux.com • • • • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Do not activate the appliance when it is empty. Metal parts inside the cavity can create electric arcing. Metallic containers for food and beverages are not allowed during microwave cooking. This requirement is not applicable if the manufacturer specifies size and shape of metallic containers suitable for microwave cooking. If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a qualified person. Only a qualified person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. Do not heat liquids and other foods in sealed containers. They are liable to explode. Only use utensils that are suitable for use in microwave ovens. When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition. ENGLISH • • • • • • • 5 The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended. The appliance should be cleaned regularly and any food deposits removed. Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. • The sides of the appliance must stay adjacent to appliances or to units with the same height. 2.2 Electrical connection WARNING! Risk of fire and electrical shock. • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. 6 www.electrolux.com • • • • • • • • • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • • • • • • • Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. Do not use microwave function to preheat the oven. WARNING! Risk of damage to the appliance. • • • • • • To prevent damage or discoloration to the enamel: – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not ENGLISH close the furniture panel until the appliance has cooled down completely after use. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. Clean regularly the appliance to prevent the deterioration of the surface material. Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. • 7 Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Internal light WARNING! Risk of electrical shock. • • • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.6 Disposal WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 2.7 Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 8 www.electrolux.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 4 12 3 10 2 1 11 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Power lamp / symbol Knob for the oven functions Electronic programmer Temperature and microwave power indicator / symbol Knob for the temperature / microwave power Heating element Microwave generator Lamp Fan Shelf support, removable Shelf positions Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. ENGLISH 9 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. automatically turns on the oven with default settings. 2. Turn the knob for the temperature / microwave power to set a temperature. 3. To turn off the oven, turn the knob for the oven functions to the off position. 5.2 Turning the oven on and off. 1. Turn the knob for the oven functions to select an oven function. This 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. True Fan Cook‐ ing To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more inten‐ sive browning and a crispy bottom. Set the tempera‐ ture 20 - 40 °C lower than for Top / Bottom Heat. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. 10 www.electrolux.com Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 5.4 Display A G B F E C D A. B. C. D. Timer Heat-up and residual heat indicator Microwave function Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.5 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MICROWAVE To set the Microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp. You can turn on the light also when the oven is turned off. PLUS To set the time. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 5.6 Heat-up indicator When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases. ENGLISH 11 6. MICROWAVE MODE WARNING! Refer to Safety chapters. 6.1 Suitable cookware and materials For the microwave use only suitable cookware and materials. Use below table as a reference. Cookware / Material Microwave Defrost‐ ing Heating Cooking Heating Function +Micro‐ wave X X X Ovenproof glass and porcelain with no metal components, e.g. heatproof glass Non-ovenproof glass and porce‐ lain1) Glass and glass ceramic made of ovenproof / frost-proof material X Ceramic2), earthenware2) Ceramic, porcelain and earthen‐ ware with unglazed bottom or with small holes, e.g. on handles X X X Heat-resistant plastic up to 200 °C3) X X Cardboard, paper X X X Clingfilm X X X Roasting film with microwave safe closure3) X Roasting dishes made of metal, e.g. enamel, cast iron X X X Baking tins, black lacquer or sili‐ con-coated3) X X X Baking tray X X X 4) Wire shelf X X X 4) 12 www.electrolux.com Cookware / Material Microwave Defrost‐ ing Cookware for microwave use, e.g. crisp pan Heating Heating Function +Micro‐ wave Cooking X X 1) With no silver, gold, platinum or metal plating / decorations 2) Without quartz or metal components, or glazes which contain metals 3) You must follow the manufacturer’s instructions about the maximum temperatures 4) Cook on one shelf level. 6.2 Microwave Recommendations CAUTION! Do not let the oven operate when there is no food in it. • Put the food into the oven without any packaging. The packaged ready meals can be put into the oven only when the packaging is microwave safe (check information on the packaging). • Put the food on a plate on the bottom of the cavity when you use Microwave function. Cooking • Cook food covered. If you want to keep a crust cook food without a cover. • Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or cause fire. • Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it. • Pierce food with skin or peel with a fork several times before cooking. • Cut vegetables into similar-sized pieces. • Stir liquid dishes from time to time. • Stir the food before serving. • After you turn off the oven, take the food out and let it stand for a few minutes. Refer to the "Hints and tips" chapter. Defrosting • Put the frozen, unwrapped food on a small upturned plate with a container below it, or on a defrosting rack or • • plastic sieve so that the defrosting liquid can run off. Remove defrosted pieces subsequently. To cook fruit and vegetables without defrosting them first, you can use a higher microwave power. 6.3 Setting the function: Microwave Remove all accessories. 1. Turn the knob for the oven functions to select the function: Microwave . The display shows first a default microwave power and then a default time for: Duration. to start with the default values Press for microwave power and for: Duration. 2. Turn the knob for the temperature / microwave power to change the microwave power. The power setting changes in 100 Watt steps. 3. Press and then Duration. / to change: 4. Press: . When the time set for Duration ends, the signal sounds and the function Microwave stops. 5. Turn the knob for the oven functions to the off position. When you open the oven door, the function Microwave stops. To start it again, close the door and press . ENGLISH 6.4 Setting the function: Microwave Combi You can combine the microwave function with any of the heating functions. 1. Turn the knob for the oven functions to select an oven function. The display shows a default temperature. 2. Turn the knob for the temperature / microwave power to change the temperature. to combine heating function 3. Press with the microwave mode. While using Microwave Combi function the oven can make various noises. They are normal for this function. 4. Turn the knob for the temperature / microwave power to change the microwave power settings. The 13 power setting changes in 100 Watt steps. You can set Duration for Microwave Combi function. When you set time for Duration for more than 7 minutes and in Combi mode, the Microwave power cannot be higher than 600 W. Around 5 degrees before the set temperature is reached the signal sounds. When the set time for Duration ends the signal sounds again and the function Microwave Combi stops. 5. Turn the knob for the oven functions to the off position. 6.5 Examples of cooking applications for power settings The data in the table is for guidance only. Power setting Use • • • • 1000 Watt 900 Watt 800 Watt 700 Watt Heating liquids Searing at the start of the cooking process Cooking vegetables • • 600 Watt 500 Watt Defrosting and heating frozen meals Heating one-plate meals Simmering stews Cooking egg dishes • • 400 Watt 300 Watt Continuing to cook meals Cooking delicate food Heating baby food Simmering rice Heating delicate food Melting cheese, chocolate, butter • • 200 Watt 100 Watt Defrosting meat, fish Defrosting cheese, cream, butter Defrosting fruit and cakes Defrosting bread 14 www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is off. DURATION To set how long the appliance operates. Use only when an oven function is set. END To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appli‐ ance is off. 00:00 COUNT UP TIM‐ ER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appliance operates. It is on immediately when the oven starts to heat. The Count Up Timer cannot be used with the func‐ tions: DURATION, END. 7.2 Setting and changing the time 7.3 Setting the DURATION After the first connection to the mains, again and again until 2. Press starts to flash. wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. to confirm and switch to set 2. Press the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. To change the time of day press again and again until the indicator for the time of day flashes in the display. 1. Set an oven function. 3. Press or to set the minutes and then the hours for DURATION time. Press to confirm. When the time ends an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 4. Press any button or open the oven door to stop the acoustic signal. 5. Turn the knob for the oven functions to the off position. 7.4 Setting the END 1. Set an oven function. 2. Press again and again until starts to flash. ENGLISH 3. Press or to set the hours and then the minutes for END time. Press to confirm. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 4. Press any button or open the oven door to stop the acoustic signal. 5. Turn the knob for the oven functions to the off position. 7.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and then the hours for DURATION time. Press to confirm. The display shows flashing . 4. Press or to set the hours and then the minutes for END time. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 15 5. Press any button or open the oven door to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 7.6 Setting the MINUTE MINDER 1. Press again and again until and "00" flash in the display. or to set the MINUTE 2. Press MINDER. First you set the seconds, then the minutes. When the time you set is longer than 60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time, an acoustic signal sounds. 5. When the set time ends, an acoustic signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the acoustic signal. 7.7 COUNT UP TIMER To reset the Count Up Timer, press and and hold up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode" chapter. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray : Push the baking tray between the guide bars of the shelf support. 16 www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 9.2 Using the Function Lock You can turn on the Function Lock function only when the oven operates. When the Function lock is on the temperature and time settings of a running oven function cannot be changed accidentally. 1. Select an oven function and set it according your preferences. and at the 2. Press and hold same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds. Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". To turn off the Function Lock, repeat step 2. 9.3 Residual heat indicator When you turn off the oven, the display if shows the residual heat indicator the temperature in the oven is more than 40 °C. 9.4 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. ENGLISH Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 17 9.5 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End. 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • • • • 10.1 Baking • Your oven may bake or roast differently to the oven you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. 18 www.electrolux.com Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tempera‐ ture. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 10.3 Baking on one oven level Baking in tins Food Function Temper‐ ature (°C) Ring cake or brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Sponge cake / Sponge True Fan cake Cooking 140 - 150 35 - 50 1 Sponge cake / Sponge Top / Bottom cake Heat 160 35 - 50 2 Flan base - short pas‐ try1) True Fan Cooking 170 - 180 10 - 25 1 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 1 160 1 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) Time (min) 70 - 90 Shelf posi‐ tion ENGLISH Food Function Apple pie / Apple pie (2 Top / Bottom tins Ø 20 cm, diagonal‐ Heat ly off set) Cheesecake, tray2) Top / Bottom Heat Temper‐ ature (°C) Time (min) Shelf posi‐ tion 180 70 - 90 1 160 - 170 60 - 90 1 1) Preheat the oven. 2) Use a deep pan. Cakes / pastries / breads on baking trays Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Plaited bread / bread crown Top / Bottom Heat 170 - 190 30 - 40 2 Christmas stollen1) Top / Bottom Heat 160 - 180 50 - 70 2 Bread (rye bread)1) Top / Bottom Heat 2 first 230 20 then 160 - 180 30 - 60 Cream puffs / Eclairs1) Top / Bottom Heat 190 - 210 20 - 35 2 Top / Bottom Heat 180 - 200 10 - 20 2 Cake with crumble top‐ True Fan ping (dry) Cooking 150 - 160 20 - 40 1 Buttered almond cake / Top / Bottom Heat sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 160 35 - 55 1 Fruit flans (made with yeast dough / sponge mixture)2) Top / Bottom Heat 170 35 - 55 1 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 1 Swiss Roll1) 19 20 www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Yeast cakes with deli‐ cate toppings (e.g. quark, cream, cus‐ tard)1) Top / Bottom Heat 160 - 180 40 - 80 2 Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 1 Short bread / Short bread / Pastry Stripes True Fan Cooking 140 20 - 35 1 Short bread / Short bread / Pastry Stripes1) Top / Bottom Heat 160 20 - 30 2 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 1 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 1 Macaroons True Fan Cooking 100 - 120 30 - 50 1 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 1 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 1 Rolls1) Top / Bottom Heat 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 3 Small cakes / Small cakes1) Top / Bottom Heat 170 20 - 35 2 1) Preheat the oven. 2) Use a deep pan. Biscuits 1) Preheat the oven. ENGLISH 21 10.4 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Top / Bottom Heat 180 - 200 45 - 60 1 Lasagne Top / Bottom Heat 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Top / Bottom Heat 180 - 200 40 - 60 1 Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 10.5 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/3 Dry streusel cake 150 - 160 30 - 45 1/3 1) Preheat the oven. Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf posi‐ tion Short pastry biscuits 150 - 160 20 - 40 1/3 Short bread / Short 140 bread / Pastry Stripes 25 - 45 1/3 Biscuits made with sponge mixture 25 - 40 1/3 160 - 170 22 www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Pastries made with egg white, meringues 80 - 100 130 - 170 1/3 Macaroons 100 - 120 40 - 80 1/3 Biscuits made with yeast dough 160 - 170 30 - 60 1/3 10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust)1) 200 - 230 15 - 20 3 Pizza (with a lot of top‐ ping)2) 180 - 200 20 - 30 3 Tarts 180 - 200 40 - 55 3 Spinach flan 160 - 180 45 - 60 3 Quiche Lorraine (Sa‐ voury flan) 170 - 190 45 - 55 3 Swiss Flan 170 - 190 45 - 55 3 Cheesecake 140 - 160 60 - 90 3 Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread1) 230 10 - 20 3 Puff pastry flan1) 160 - 180 45 - 55 3 Flammekuchen1) 230 12 - 20 3 15 - 25 3 Piroggen (Russian ver‐ 180 - 200 sion of calzone)1) 1) Preheat the oven. 2) Use a deep pan. 10.7 Roasting • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • • • • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. If necessary, turn the roast after 1/2 to 2/3 of the cooking time. To keep meat more succulent: ENGLISH – roast lean meat in the roasting tin with the lid or use roasting bag. – roast meat and fish in pieces weighting minimum 1 kg. 23 – baste large roasts and poultry with their juices several times during roasting. 10.8 Roasting tables Beef Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf po‐ sition Pot roast Top / Bottom Heat 1 - 1.5 200 230 60 - 80 1 Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf po‐ sition Shoulder, Turbo neck, ham Grilling joint 1 - 1.5 200 160 - 180 50 - 70 1 Meat loaf Turbo Grilling 0.75 - 1 200 160 - 170 35 - 50 1 Pork knuckle (pre‐ cooked) Turbo Grilling 0.75 - 1 200 150 - 170 60 - 75 1 Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf po‐ sition Roast veal Turbo Grilling 1 200 160 - 180 50 - 70 1 Knuckle of veal Turbo Grilling 1.5 - 2 200 160 - 180 75 - 100 1 Pork Food Veal Lamb Food Func‐ tion Quantity (kg) Leg of Turbo 1 - 1.5 lamb, roast Grilling lamb Power (Watts) Tempera‐ ture (°C) Time (min) Shelf position 200 150 - 170 50 - 70 1 24 www.electrolux.com Poultry Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf position Poultry portions Turbo Grilling 0.2 - 0.25 each 200 200 - 220 20 - 35 1 Chicken half Turbo Grilling 0.4 - 0.5 each 200 190 - 210 25 - 40 1 Chicken poulard Turbo Grilling 1 - 1.5 200 190 - 210 60 - 80 1 Duck Turbo Grilling 1.5 - 2 200 180 - 200 80 - 110 1 Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf position 200 210 - 220 30 - 45 1 Fish (steamed) Food Func‐ tion Whole fish Top / 1 - 1.5 Bottom Heat Dishes Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf position Dishes sweet True Fan Cook‐ ing - 200 160 - 180 20 - 35 1 Savoury dishes with cooked in‐ gredients (noodles, vegeta‐ bles) True Fan Cook‐ ing - 400 600 160 - 180 20 - 45 1 Savoury dishes with raw ingredients (potatoes, vegeta‐ bles) True Fan Cook‐ ing - 400 600 160 - 180 30 - 45 2 10.9 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. ENGLISH 25 CAUTION! Always grill with the oven door closed. Grilling Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 500 - 1000 g 210 - 230 15 - 30 15 - 30 1 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks / veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 2 10.10 Frozen foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 3 Pizza American, fro‐ zen 190 - 210 20 - 25 3 Pizza, chilled 210 - 230 13 - 25 3 Pizza Snacks, frozen 180 - 200 15 - 30 3 26 www.electrolux.com Food Temperature (°C) Time (min) Shelf position French Fries, thin1) 210 - 230 20 - 30 3 French Fries, thick1) 210 - 230 25 - 35 3 Wedges / Cro‐ quettes1) 210 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello‐ ni, fresh 170 - 190 35 - 45 2 Lasagne / Cannello‐ ni, frozen 160 - 180 40 - 60 2 Chicken Wings 190 - 210 20 - 30 3 1) Turn 2 or 3 times during roasting. Frozen Ready Meals Table Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza1) Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Chips2) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufac‐ 2 turer's instruc‐ tions Baguettes3) Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Fruit cake Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions 1) Preheat the oven. 2) Turn 2 or 3 times during cooking. 3) Preheat the oven. 10.11 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. • For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary. ENGLISH 27 Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 60 60 - 10.12 Preserving - Bottom Heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. • • • The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 28 www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 10.13 Drying - True Fan Cooking Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6-8 3 Peppers 60 - 70 5-6 3 Vegetables for soup 60 - 70 5-6 3 Mushrooms 50 - 60 6-8 3 Herbs 40 - 50 2-3 3 Plums 60 - 70 8 - 10 3 Apricots 60 - 70 8 - 10 3 Apple slices 60 - 70 6-8 3 Pears 60 - 70 6-9 3 10.14 Microwave cooking Place the plate with the food on the bottom of the cavity and turn it halfway through the cooking time. If you cannot find desired recipe, refer to the similar type of food in the tables. Cover the food for cooking and reheating. Stir the food halfway through the cooking or defrosting time. Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution. Tips for the Microwave Cooking/Defrost‐ ing results Possible cause Remedy The food is too dry. The power was too high. The time was too long. The food was not cov‐ ered. Next time select a lower power and a longer time. ENGLISH Cooking/Defrost‐ ing results Possible cause 29 Remedy The food is still not The time was too short. defrosted, hot or cooked after the end of cooking time. Set a longer time. Do not increase the Microwave Power. The food is over‐ The power was too high. heated at the edges The food was not turned but is still not ready during the cooking cycle. in the middle. Next time select a lower power and a longer time. Defrosting meat Food Power (Watts) Time (min) Standing time (min) Steak (0.2 kg) 100 5-7 5 - 10 Minced meat (0.5 kg) 100 10 - 15 5 - 10 Food Power (Watts) Time (min) Standing time (min) Chicken (1 kg) 100 25 - 30 10 - 20 Chicken breast (0.15 kg) 100 3-5 10 - 15 Chicken legs (0.15 kg) 100 3-5 10 - 15 Food Power (Watts) Time (min) Standing time (min) Whole Fish (0.5 kg) 100 10 - 15 5 - 10 Fish fillets (0.5 kg) 100 12 - 15 5 - 10 Food Power (Watts) Time (min) Standing time (min) Butter (0.25 kg) 100 3-4 5 - 10 Grated cheese (0.2 kg) 100 2-3 10 - 15 Food Power (Watts) Time (min) Standing time (min) Yeast cake (1 piece) 200 2-3 15 - 20 Cheesecake (1 piece) 100 2-4 15 - 20 Defrosting poultry Defrosting fish Defrosting dairy products Defrosting cakes / pastries 30 www.electrolux.com Food Power (Watts) Time (min) Standing time (min) Dry cake (e.g. Pound cake) 200 (1 piece) 2-4 15 - 20 Bread (1 kg) 200 15 - 20 5 - 10 Sliced bread (0,2 kg) 200 3-5 5 - 10 Bread rolls (4 pieces) 200 2-4 2-5 Food Power (Watts) Time (min) Standing time (min) Fruit (0.25 kg) 100 5 - 10 10 - 15 Food Power (Watts) Time (min) Standing time (min) Baby food in jars (0.2 kg) 300 1-2 - Baby milk (180 ml); Put spoon into the bottle 600 0:20 - 0:40 - Convenience food (0.5 kg) 600 6-9 2-5 Frozen ready meals (0.5 kg) 400 10 - 15 2-5 Milk (200 ml) 1000 1 - 1:30 - Water (200 ml) 1000 1:30 - 2 - Sauce (200 ml) 600 1-3 - Soup (300 ml) 600 3-5 - Food Power (Watts) Time (min) Standing time (min) Chocolate / Chocolate coating (0.15 kg) 300 2-4 - Butter (0.1 kg) 400 0:30-1:30 - Food Power (Watts) Time (min) Standing time (min) Whole fish (0.5 kg) 500 8 - 10 2-5 Fish fillets (0.5 kg) 400 4-7 2-5 Defrosting fruit Reheating Melting Cooking ENGLISH Food Power (Watts) Time (min) Standing time (min) Vegetables, fresh (0.5 kg + 600 50 ml of water) 5 - 15 - Vegetables, frozen (0.5 kg + 50 ml of water) 600 10 - 20 - Jacked potatoes (0.5 kg) 600 7 - 10 - Rice (0.2 kg + 400 ml of water) 600 15 - 18 - Popcorn 1000 1:30 - 3 - Microwave Combi function Use this function to cook food in a shorter time and to brown it. 31 Combine functions: Grill + Fan and Microwave. Food Ovenware Pow‐ er (Watt s) Tem‐ pera‐ ture (°C) Time Shelf (min) posi‐ tion Standing time (min) 2 chicken halves (2 x 0.55 kg) Round glass dish, Ø 26 cm 300 220 40 2 5 300 200 40 2 10 Roast pork Glass dish with strain‐ 300 neck (1.1 kg) er 200 70 1 10 Au gratin po‐ Gratin dish tatoes (1 kg) 10.15 Information for test institutes Microwave function Tests according to IEC 60705. Food Power (Watts) Quanti‐ Shelf po‐ Time (min) ty (kg) sition Comments Sponge cake 600 0.475 Bottom 7-9 Turn container around by 1/4, halfway through the cooking time. Meatloaf 400 0.9 2 25 - 32 Turn container around by 1/4, halfway through the cooking time. 1 Bottom 18 - Egg custard 300 1) 32 www.electrolux.com Food Meat de‐ frosting Power (Watts) Quanti‐ Shelf po‐ Time (min) ty (kg) sition Comments 100 0.5 Turn the meat upside down halfway through the cooking time. 1) Bottom 7-8 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705. Food Function Power Qua (Watt ntity s) (kg) Temper‐ Shelf ature posi‐ (°C) tion Time (min) Comments 1) Cake True Fan Cooking + MW 100 0.7 180 2 29 - 31 Turn container around by 1/4, halfway through the cooking time. Potato gratin Grill + Fan + MW 300 1.1 180 2 40 - 45 Turn container around by 1/4, halfway through the cooking time. Chicken Grill + Fan + MW 200 1.1 230 1 45 - 55 Put the meat in round glass container and turn it upside down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning • • • Clean the front of the oven with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. • • • • Clean the cavity roof carefully from food residuals and fat. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. ENGLISH • Dry the oven when the cavity is wet after usage. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 11.2 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 33 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11.3 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. 34 www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. It takes too long to cook The temperature is too low Adjust the temperature if the dishes or they cook too or too high. necessary. Follow the ad‐ quickly. vice in the user manual. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. • • 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department. plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... ENGLISH 35 We recommend that you write the data here: Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Energy saving Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving, but only when you use a nonmicrowave function. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Use the residual heat to warm up other dishes. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 867343045-A-232017 www.electrolux.com/shop
advertisement
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project