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BSK892230M USER MANUAL EN User Manual Steam oven 2 www.aeg.com CONTENTS 1. SAFETY INFORMATION............................................................................................. 2 2. SAFETY INSTRUCTIONS.............................................................................................4 3. PRODUCT DESCRIPTION...........................................................................................6 4. OPERATING THE APPLIANCE................................................................................... 7 5. BEFORE FIRST USE..................................................................................................... 8 6. DAILY USE.................................................................................................................... 9 7. CLOCK FUNCTIONS.................................................................................................19 8. USING THE ACCESSORIES...................................................................................... 20 9. ADDITIONAL FUNCTIONS...................................................................................... 22 10. HINTS AND TIPS..................................................................................................... 23 11. CARE AND CLEANING.......................................................................................... 44 12. TROUBLESHOOTING............................................................................................. 48 13. ENERGY EFFICIENCY............................................................................................. 51 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice Register your product for better service: www.registeraeg.com Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The ENGLISH 3 manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. 4 www.aeg.com • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle. • Keep the minimum distance from other appliances and units. • Install the appliance in a safe and suitable place that meets installation requirements. • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in ENGLISH • • • • • • such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door. • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. • Do not let sparks or open flames to come in contact with the appliance when you open the door. 5 • Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. 6 www.aeg.com – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Clean regularly the appliance to prevent the deterioration of the surface material. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instruction on it's packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. 2.7 Service • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 9 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions ENGLISH 3.2 Accessories Food Sensor Wire shelf To measure the temperature inside the food. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. One unperforated and one perforated food container. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. To bake and roast or as a pan to collect fat. 4. OPERATING THE APPLIANCE 4.1 Control panel 1 2 3 4 5 7 8 www.aeg.com Function Comment 1 On / Off To turn the appliance on and off. 2 Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu. 3 Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Hold and press the rotary knob to confirm a setting or enter the selected submenu. To return to the previous menu find the option Back in the menu list or confirm a selected setting. Rotary knob 4 To turn on selected function. 5 To turn off selected function. 4.2 Display After turning on, the display shows the heating function mode. 150°C A. B. C. D. E. Reminder Up Timer Heating function and temperature Options or Time of Day Duration time and End time of a function or Food Sensor F. Menu 14:05 The display with maximum number of functions set: A BC D E F Menu 170°C 25min 1h 15m 85°C Options 5. BEFORE FIRST USE 5.1 Initial Cleaning Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 5.2 First Connection WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. After the first connection the software version will appear for 7 seconds. ENGLISH You have to set the language, the Display Brightness, Water hardness and the Time of Day. 9 corresponding Calcium deposit and the quality of the water. 5.3 Setting the water hardness The table below shows the water hardness range (dH) with the Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water. 3. Shake the strip to remove the excess of the water. 4. Wait 1 minute and check the water hardness with the table below. The colours of the reaction zones continue to change. Do not check the water hardness later than 1 minute after test. 5. Set the water hardness: menu: Basic Settings. Test strip Water hardness 1 2 3 4 You can change the water hardness in the menu: Basic Settings / Setup / Water hardness. 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn on the oven. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next 10 www.aeg.com pop-up. After the last confirmation the function starts. To turn off a function press . The lamp may turn off automatically at a temperature below 60 °C during some oven functions. Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves (e.g. pickles). Drying To dry sliced fruit, vegetables and mushrooms. Yogurt Function To prepare yogurt. The lamp in this function is off. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Au Gratin For dishes such as lasagna or potato gratin. To make gratins and to brown. Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. ENGLISH Heating function 11 Application Bottom + Grill + Fan To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.When you use this function the lamp automatically turns off after 30 seconds. Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High Pro The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium Pro The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface. Humidity Low Pro The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. 12 www.aeg.com Heating function Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. SousVide Cooking The function name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. Refer to the section SousVide Cooking below and the chapter "Hints and Tips" with the cooking tables to find more information. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Dough Proving To speed up the rising of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. Water drawer XA M A F B MA X You can fill the water drawer in two ways: C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap. When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. MAX MAX ENGLISH When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! Keep the water drawer away from hot surfaces. Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the oven. 2. Fill the water drawer with cold water to the maximum level (around 950 ml).The water supply is sufficient for approximately 50 minutes.Use the scale on the water drawer. 3. Push the water drawer to its initial position. Wipe the wet water drawer with a soft cloth before you insert it in the oven. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 6. If necessary, set the function: Duration or: End Time 13 The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. 9. After Steam Cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open. To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes. At the end of a steam cooking, the cooling fan runs faster to remove the steam. 6.2 Menu - overview Menu 170°C . Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Options 14 www.aeg.com Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A B C. Fast Heat Up Decreases heat up time as a default. Note that it is available only for some of the heating functions. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the message "Keep warm started" appears on the display. Note that it is available only for some of the heating functions and if Duration is set. Time Extension To extend predefined cooking time. Note that it is available only for some of the heating functions. Setup To set the oven configuration. Service Shows the software version and configuration. Submenu for: Setup Submenu Description Language Sets the language for the display. Time of Day Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP. ENGLISH Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Display Brightness Adjusts the display brightness by degrees. Water hardness Sets the water hardness. Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Every dish in this submenu has a proposed function and temperature. Those parameters can be adjusted manually according to the user's preference. Smoked For some of the dishes You can also choose way of cooking: • Weight Automatic • Food Sensor Veal The level to which a dish is cooked: • Rare or Less • Medium • Well Done or More Lamb Roast Roast Knuckle Saddle Leg Meat Sirloin Tenderloin Roast Food Category: Meat and Fish Beef Tenderloin Game Venison Haunch Roast Fillet Steak Prime Boiled Beef Meat Loaf Scandinavian Beef Saddle Hare Saddle Leg 15 16 www.aeg.com Seafood Poultry Chicken Scallops Whole Half Food Category: Side / Oven Dishes Breast Steamed Dishes SousVide Side Dishes Legs Wings Duck Whole: Potatoes Fresh Steamed Potatoes Frozen French Fries Breast Hash Browns Whole: Rice Breast Pasta, fresh Polenta Fish Whole Fish Small Dumplings Roasted Steamed Medium Large Roasted Steamed Thin Thick Yeast Dumplings Oven Dishes Lasagne Steamed Potato Gratin SousVide Pasta Bake Steamed Vegetables au Gratin SousVide Casserole, savoury Fish Bakes Fish Fingers Casserole, vegetable Seafood Prawns Mussels Steamed Legumes and Grains SousVide Terrines Steamed SousVide Bread Dumplings Potato Dumplings Roasted Steamed Fillets Croquettes Wedges Goose Turkey SousVide ENGLISH 17 Food Category: Desserts / Baking Dishes Dish Soft Boiled Eggs Medium Cake in Tin Almond Cake Hard boiled Apple Pie Eggs, baked Cheese Cake Food Category: Savoury Baking Apple Cake, covered Dish Fresh Short Pastry Base Thin Thick Pizza Frozen Sponge Flan Base Thin Thick Madeira Cake Snacks Sponge Cake Chilled Quiche Thin Tarts Thick Fresh Baguette Froz. Apple Strudel Ciabatta Brownies White Bread Cheese Cake Dark Bread Bread Cake on Tray Rye Bread Christmas Stollen All Grain Bread Fruit Flan Sponge Dough Unleavened Bread Yeast Dough Yeast Plait Frozen Baguette Bread Pre-baked Fresh Rolls Short Pastry Sponge Cake Sugar Cake Swiss Roll Frozen Swiss Tarte, sweet Pre-baked Yeast Cake 18 www.aeg.com Dish Dish Small Pastry Cakes, small Cream Puffs Eclairs Macaroons Cauliflower Celery Muffins Celery Root Pastry Stripes Courgette Slices Puff Pastry Short Pastry Biscuits Flan Eggplant Fennel Custard Leek Rings Sweet Dumplings Food Category: Vegetables Dish Asparagus, green Asparagus, white Steamed SousVide Steamed SousVide Steamed SousVide Beetroot Florets Whole Brussels Sprouts SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Steamed SousVide Peas Pepper Steamed SousVide Pumpkin Savoy Cabbage Spinach, fresh Tomatoes Food Category: Fruits Apples Mangos Nectarines Peaches Cabbage Turnip Carrots Steamed Mushroom Slices Dish Black Salsify Broccoli Whole Green Beans Casserole, sweet Artichokes Florets Pears Pineapple Plums ENGLISH 19 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on. When this function is active the message disappears from the display and the oven starts to work. Note that it is available only for some of the heating functions and if Duration / End Time is set. 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the function operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.1) End Time To set the switch-off time for a heating function. This option is available only when the Duration is set. Use the functions Duration and End Time at the same time to automatically turns on and off the oven on a given time later. 1) 20 www.aeg.com Clock function Application Reminder To set a countdown.1) This function has no effect on the operation of the oven. Choose and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal. When the oven is turned off press the rotary knob to turn on this function. 1) Maximum 23 h 59 min 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), • the food core temperature. CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • The Food Sensor cannot be used for liquid dishes. • During cooking the Food Sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. WARNING! Refer to “Hints and tips” chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the oven. 2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. 3. Put the plug of the Food Sensor into the socket at the front of the oven. ENGLISH The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. 21 4. Cover the Food Sensor with the remaining ingredients. 5. Put the plug of the Food Sensor into the socket at the front of the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the oven. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the Food Sensor exactly in the centre of the casserole. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor. The tip of the Food Sensor should not touch the bottom of a baking dish. The display shows: Food Sensor. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds. The oven turns off automatically. 8. Press the rotary knob to stop the signal. 9. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. 22 www.aeg.com Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. on the display. 1. Select 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support . Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 ENGLISH The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 23 surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. 10.2 Inner side of the door On the inner side of the door you can find: • the numbers of the shelf positions. • information about the heating functions, recommended shelf positions and temperatures for dishes. 10.3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C. Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places. Dough Proving The function allows you to rise yeast dough. Put the dough into a big dish. Use the first shelf position. Set function: Dough Proving and the cooking time. Defrost Remove the food packaging and put the food on a plate. Do not cover the food, as it can extend the defrosting time. Use the first shelf position. 10.4 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs. Low temperatures are suitable only for the types of food that can be eaten raw. Do not cook the food for a long time when you are using the temperature below 60 °C. Boil ingredients containing alcohol before vacuum packing. 24 www.aeg.com Put the vacuum bags on the grid side by side. You can keep the cooked food in the fridge for 2 – 3 days. Cool down the food quickly (by using ice bath). Do not use this function for reheating food leftovers. Vacuum Packing Use only the vacuum bags and chamber vacuum sealer recommended for sousvide cooking. Only this type of vacuum sealer can vacuum pack liquids. Food Temper- Time (min) ature (°C) Veal fillet well done, 4 cm thick, 0.8 kg 65 Lamb / Game Food Temperature (°C) Do not reuse vacuum bags. For faster and better results set the maximum vacuum degree. To guarantee a safe closing of the vacuum bag, make sure that the area subject to the seal is clean. Make sure that the edges of the inner side of the vacuum bag are clean, before sealing it. 10.5 SousVide Cooking: Meat Use only boneless meat to avoid piercing the vacuum bags. For the poultry fillets to taste better, fry them on the skin side before vacuum packing. Use the third shelf position. Beef Food Temper- Time (min) ature (°C) Beef fillet medium, 4 cm thick, 0.8 kg 60 110 - 120 Beef fillet well done, 4 cm thick, 0.8 kg 65 90 - 100 Veal fillet medium, 4 cm thick, 0.8 kg 60 110 - 120 90 - 100 Time (min) Lamb rare, 3 cm 60 thick, 0.6 - 0.65 kg 180 - 190 Lamb medium, 3 cm thick, 0.6 0.65 kg 105 - 115 65 Rabbit, 1.5 cm 70 thick, 0.6 - 0.65 kg 50 - 60 Poultry Food Temperature (°C) Time (min) Chicken 70 breast, 3 cm thick, 0.75 kg 70 - 80 Duck breast, 60 2 cm thick, 0.9 kg 140 - 160 Turkey 70 breast, 2 cm thick, 0.8 kg 75 - 85 10.6 SousVide Cooking: Fish and seafood Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Use the third shelf position. ENGLISH Food Thickness of food Temperature (°C) Time (min) Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25 Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25 Cod fish, 0.65 kg 2 fillets 2 cm 65 70 - 75 Scallops, 0.65 kg big size 60 100 - 110 95 20 - 25 75 26 - 30 85 100 - 110 Mussels with shell, 1 kg Prawns without shell, 0.5 kg big size Octopus, 1 kg Trout fillet, 0.65 kg1) 2 fillets 1.5 cm 65 55 - 65 Salmon fillet, 0.8 kg1) 3 cm 65 100 - 110 25 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag. 10.7 SousVide Cooking: Vegetables Food Time Water in (min the wa) ter drawer (ml) Leek, stripes or rings, 0.6 - 0.7 kg 40 45 700 To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. Use the third shelf position. Set the temperature to 90 °C. Food Time (min) Peppers, stripes or quarter, 0.7 - 0.8 kg 35 40 500 Asparagus green, whole, 0.7 0.8 kg 40 - 50 Celery, rings of 1 cm, 0.7 - 0.8 kg 40 45 600 Asparagus white, whole, 0.7 - 0.8 50 - 60 kg Carrots, slices of 0.5 cm, 35 0.7 - 0.8 kg 45 700 Courgette, slices of 1 cm, 0.7 0.8 kg 35 - 40 Celery root, slices of 1 cm, 0.7 - 0.8 kg 45 50 700 Eggplant, slices of 1 cm, 0.7 - 0.8 30 - 35 kg Fennel, slices of 1 cm, 0.7 - 0.8 kg 35 45 700 Pumpkin, pieces, 2 cm thick, 0.7 - 0.8 kg Potatoes, slices of 1 cm, 35 0.8 - 1 kg 45 700 Artichoke hearts, quarter, 0.4 - 0.6 kg 800 Set the temperature to 95 °C. 25 - 30 45 55 26 www.aeg.com 10.8 SousVide Cooking: Fruits and sweets To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Use the third shelf position. Put the clean containers up side down in the centre of the shelf on the first shelf position. Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Cooking This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. Food Temperature (°C) Time (min) Peaches, 4, halves 90 20 - 25 Plums, halves, 0.6 kg 90 10 - 15 Mangos, 2, cut in cubes 2 cm thick 90 10 - 15 Nectarines, 4, halves 90 20 - 25 Pineapples, slices 1 cm, 0.6 kg 90 20 - 25 Set the temperature to 99 °C unless the below table recommends different setting. Apples, 4, quarter 95 25 - 30 Vegetables Pears, 4, halves 95 15 - 30 Food Time (min) Vanilla creme x2, 350 g in each bag 85 20 - 22 Peeling tomatoes 10 Broccoli, florets1) 13 - 15 10.9 Steam cooking Vegetables, blanched 15 Use only heat and corrosion resistant or chrome steel cookware. Mushroom slices 15 - 20 Peppers, strips 15 - 20 Spinach, fresh 15 - 20 When you cook on more than one level make sure that there is a distance between the shelves to let the steam circulate. You can prepare a full meal at one time. Cook together dishes with similar cooking times. Use the largest quantity of water required when you cook dishes at one time. Use the second shelf position. Asparagus, green 15 - 25 Start cooking with a cold oven unless the preheating is recommended in the below table. Aubergines 15 - 25 Courgette, slices 15 - 25 10.10 Full Steam Pumpkin, cubes 15 - 25 Tomatoes 15 - 25 Beans, blanched 20 - 25 Lamb’s lettuce, florets 20 - 25 Savoy cabbage 20 - 25 Celery, cubed 20 - 30 Leeks, rings 20 - 30 WARNING! Be careful when you open the oven door when the function is on. Steam can release. Sterilisation This function allows you to sterilise containers (e.g. baby bottles). ENGLISH Food Time (min) Tagliatelle, fresh 15 - 25 Semolina pudding (milk / semolina ratio 3.5:1) 20 - 25 25 - 35 Lentils, red (water / lentils ratio 1:1) 20 - 30 Brussels sprouts 25 - 35 Spaetzle 25 - 30 Carrots 25 - 35 25 - 35 Bulgur (water / bulgur ratio 1:1) 25 - 35 Cauliflower, florets Fennel 25 - 35 Yeast dumplings 25 - 35 Kohlrabi, strips 25 - 35 30 - 35 White haricot beans 25 - 35 Fragrant rice (water / rice ratio 1:1) Broccoli, whole 30 - 40 Boiled potatoes, quartered 35 - 45 Sweet corn on the cob 30 - 40 Bread dumpling 35 - 45 Black salsify 35 - 45 Potato dumplings 35 - 45 Cauliflower, whole 35 - 45 Rice (water / rice ratio 1:1)1) 35 - 45 Green beans 35 - 45 Polenta (liquid ratio 3:1) 40 - 50 Cabbage white or red, stripes 40 - 45 Artichokes 50 - 60 Dried beans, soaked (water / beans ratio 2:1) 55 - 65 Sauerkraut 60 - 90 Beetroot 70 - 90 Food Time (min) Peas 20 - 30 Snow peas (kaiser peppers) 20 - 30 Sweet potatoes 20 - 30 Asparagus, white Rice pudding (milk / rice ratio 40 - 55 2.5:1) Unpeeled potatoes, medium 1) The ratio of water to rice can change according to the type of rice. Fruits Side dishes / accompaniments Time (min) Couscous (water / couscous ratio 1:1) 15 - 20 45 - 55 Lentils, brown and green (wa- 55 - 60 ter / lentils ratio 2:1) 1) Preheat the oven for 5 minutes. Food 27 Food Time (min) Apple slices 10 - 15 Hot berries 10 - 15 Chocolate melting 10 - 20 Fruit compote 20 - 25 Fish Food Temperature (°C) Time (min) Flat fish fillet 80 15 28 www.aeg.com Food Temperature (°C) Time (min) Prawns, fresh 85 20 - 25 Mussels 99 20 - 30 Salmon fillets 85 20 - 30 Trout 0.25 kg 85 20 - 30 Prawns, frozen 85 30 - 40 Salmon trout 1 kg 85 40 - 45 Meat Food Temperature (°C) Time (min) Bavarian veal sausage (white sausage) 80 20 - 30 Chicken breast, poached 90 25 - 35 Chicken, poached 1 - 1.2 kg 99 60 - 70 Tafelspitz (prime boiled beef) 99 110 - 120 • Set the function: Grill + Fan to roast meet. • Add the prepared vegetables and side dishes. • Cool down the oven to a temperature of around 90 °C. You can open the oven door to the first position for approximately 15 minutes. • Set the function: Full Steam. Cook all dishes together until they are ready. Eggs Food Time (min) Eggs, soft-boiled 10 - 11 Eggs, mediumboiled 12 - 13 Eggs, hard-boiled 18 - 21 10.11 Grill + Fan and Full Steam combined You can combine these functions to cook meat, vegetables and side dishes at one time. Food Roast beef 1 kg Brussels sprouts, polenta Grill + Fan (first step: cook meat) Full Steam (second step: add vegetables) Temperature (°C) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 180 60 - 70 40 - 50 meat: 1 99 meat: 1 vegetables: 3 ENGLISH Food Grill + Fan (first step: cook meat) Temperature (°C) Roast veal 180 1 kg, Rice, vegetables Full Steam (second step: add vegetables) Time (min) Shelf posi- Temperation ture (°C) Time (min) Shelf position 50 - 60 30 - 40 meat: 1 99 meat: 1 vegetables: 3 10.12 Humidity Low Pro Food Temperature (°C) Time (min) Shelf position Roast beef 1000 g 180 - 200 60 - 90 2 Roast veal 1000 g 180 80 - 90 2 Meat loaf, uncooked, 180 500 g 30 - 40 2 Chicken 1000 g 180 - 210 50 - 60 2 Duck 1500 - 2000 g 180 70 - 90 2 Goose 3000 g 170 130 - 170 1 Potato gratin 160 - 170 50 - 60 2 Pasta bake 170 - 190 40 - 50 2 Lasagne 170 - 180 45 - 55 2 Misc. types of bread 500 - 1000 g 180 - 190 45 - 60 2 Bread rolls 180 - 210 25 - 35 2 Ready-to-bake rolls 200 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g 15 - 20 2 Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 25 - 35 2 10.13 Humidity High Pro Food Temperature (°C) Time (min) Shelf position Custard / flan in individual 90 35 - 45 2 dishes1) 29 30 www.aeg.com Food Temperature (°C) Time (min) Shelf position Baked eggs1) 90 - 110 15 - 30 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 0,35 kg 90 20 - 30 2 Whole fish up to 1 kg 90 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 10.14 Humidity Medium Pro Food Temperature (°C) Time (min) Shelf position Various types of bread 0,5 - 1kg 180 - 190 45 - 60 2 Bread rolls 180 - 200 25 - 35 2 Sweet bread 160 - 170 30 - 45 2 Sweet yeast dough bakeries 170 - 180 20 - 35 2 Sweet oven dishes 160 - 180 45 - 60 2 Stewed / braised meat 140 - 150 100 - 140 2 Roasted fish fillet 170 - 180 25 - 40 2 Roasted fish 170 - 180 35 - 45 2 10.15 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 ENGLISH 31 10.16 Yogurt Function 10.17 Baking This function allows you to prepare yogurt. • Use the lower temperature the first time. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Mix 0.25 kg of yogurt with 1 l of milk. Fill it in yogurt jars. If you use raw milk, boil it first and let it cool down to 40 °C. Use second shelf position. Set the temperature to 42 °C. Food Time (h) Yogurt, creamy 5-6 Yogurt, thick 7-8 10.18 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The cake is not ready in the baking time given. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 32 www.aeg.com 10.19 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brio- True Fan Cookche ing 150 - 160 50 - 70 1 Madeira cake / Fruit cakes 140 - 160 70 - 90 1 Flan base - short True Fan Cookpastry ing 150 - 1601) 20 - 30 2 Flan base sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Cheesecake Conventional Cooking 170 - 190 60 - 90 1 True Fan Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stollen Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye bread): 1. First 20 minutes: 2. After that reduce to: Conventional Cooking 1. 2. 1. 2. 1 Cream puffs / Eclairs Conventional Cooking 190 - 2101) 20 - 35 3 Swiss roll Conventional Cooking 180 - 2001) 10 - 20 3 Cake with crum- True Fan Cookble topping (dry) ing 150 - 160 20 - 40 3 Buttered almond cake / Sugar cakes Conventional Cooking 190 - 2101) 20 - 30 3 Fruit flans Conventional Cooking 180 35 - 55 3 2301) 160 - 180 20 30 - 60 ENGLISH Food Function Yeast cakes with Conventional toppings (e.g. Cooking quark, cream, custard) Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 1) Preheat the oven. Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture True Fan Cooking 150 - 160 15 - 25 3 Meringues True Fan Cooking 80 - 100 120 - 150 3 Macaroons True Fan Cooking 100 - 120 30 - 50 3 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 3 Puff pastries True Fan Cooking 170 - 1801) 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 10.20 Bakes and gratins Food Function Temperature (°C) Time (min) Shelf position Pasta bake Conventional Cooking 180 - 200 45 - 60 1 Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au Grill + Fan 170 - 190 15 - 35 1 Baguettes with melted cheese True Fan Cooking 160 - 170 15 - 30 1 Milk rice Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 gratin1) 33 34 www.aeg.com Food Function Temperature (°C) Time (min) Shelf position Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 1 1) Preheat the oven. 10.21 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position Pasta gratin 210 - 220 45 - 60 3 Bread pudding 200 - 210 45 - 60 3 Rice pudding 200 - 210 45 - 60 3 10.22 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake Shelf position 2 positions 3 positions 25 - 45 1/4 - 150 - 160 30 - 45 1/4 - Temperature (°C) Time (min) Shelf position Short pastry / sponge mixture biscuits 150 - 160 Meringues 1) Preheat the oven. Biscuits Food 2 positions 3 positions 20 - 40 1/4 1/3/5 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. ENGLISH 35 10.23 Crispy baking with True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin) 210 - 2301)2) 15 - 25 2 Pizza (thick) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Apple cake, covered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 210 - 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 10.24 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. 10.25 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.5 Conventional Cooking 230 120 - 150 Roast beef or fillet: rare 1 cm thick Grill + Fan 190 - 2001) 5-6 Roast beef or fillet: medium 1 cm thick Grill + Fan 180 - 1901) 6-8 36 www.aeg.com Food Quantity (kg) Function Temperature (°C) Time (min) Roast beef or fillet: well done 1 cm thick Grill + Fan 170 - 1801) 8 - 10 1) Preheat the oven. Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Grill + Fan 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 Grill + Fan 160 - 180 120 - 150 Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.5 Grill + Fan 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 Grill + Fan 160 - 180 40 - 60 Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of hare 1 Grill + Fan 180 - 2001) 35 - 55 Saddle of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Food Quantity (kg) Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 Grill + Fan 190 - 210 50 - 70 Duck 1.5 - 2 Grill + Fan 180 - 200 80 - 100 Goose 3.5 - 5 Grill + Fan 160 - 180 120 - 180 Turkey 2.5 - 3.5 Grill + Fan 160 - 180 120 - 150 Lamb Game 1) Preheat the oven. Poultry ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Turkey 4-6 Grill + Fan 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50 Fish 10.26 Grill Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grill Food Temperature (°C) Time (min) Shelf position 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 - 210 - 230 1 kg 15 - 30 15 - 30 3/4 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 10.27 Bottom + Grill + Fan Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 37 38 www.aeg.com Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 Wedges / Croquettes 190 - 210 20 - 40 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 180 - 200 40 - 50 2 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 French fries1) (300 - 600 g) Conventional Cooking or Grill + Fan 200 - 220 as per manufacturer’s instructions 3 Baguettes Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 Fruit flans Conventional Cooking as per manufacturer’s instructions as per manufacturer’s instructions 3 1) Turn the French fries 2 or 3 times during cooking. 10.28 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. ENGLISH 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. 39 Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Food Time (min) Shelf position Roast beef, 1 1.5 kg 120 - 150 1 The jars cannot touch each other. Fillet of beef, 1 - 90 - 150 1.5 kg 3 Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 - 0.3 kg 20 - 40 3 Fill the jars equally and close with a clamp. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). 10.29 Preserving Use only preserve jars of the same dimensions available on the market. Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) Continue to cook at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Food Temperature (°C) Cooking time until simmering (min) Continue to cook at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 Vegetables 1) Leave standing in the oven after it is deactivated. 40 www.aeg.com 10.30 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 Food Temperature (°C) Time (min) Shelf position White Bread 170 - 190 40 - 60 2 Baguette 200 - 220 35 - 45 2 Brioche 180 - 200 40 - 60 2 Ciabatta 200 - 220 35 - 45 2 Rye Bread 170 - 190 50 - 70 2 Dark Bread 170 - 190 50 - 70 2 All Grain bread 170 - 190 40 - 60 2 Bread rolls 190 - 210 20 - 35 2 10.31 Bread Baking Preheating is not recommended. ENGLISH 10.32 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef 45 60 70 Sirloin 45 60 70 Beef Food core temperature (°C) Less Medium More Meat loaf 80 83 86 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 41 42 www.aeg.com Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegetables Food core temperature (°C) Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 10.33 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature (°C) Time (min) Shelf position Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Top / Bottom Heat 160 35 - 50 2 160 60 - 90 2 Apple pie (2 tins Ø20 Top / Bottom Heat 180 cm, diagonally off set) 70 - 90 1 Apple pie (2 tins Ø20 True Fan Cooking cm, diagonally off set) Baking on one level. Biscuits Use the third shelf position. ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 43 1) Preheat the oven. Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf position 2 po- 3 positions sitions Short bread / Pastry Stripes True Fan Cooking 140 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) True Fan Cooking 1501) 23 - 40 1/4 - 1) Preheat the oven. Grill Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. Food Function Time (min) Shelf position Toast Grill 1-3 5 Beef Steak Grill 24 - 301) 4 1) Turn halfway through. Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 10.34 Information for test institutes Tests for the function: Humidity High Pro. Tests according to IEC 60350-1. 44 www.aeg.com Food Container (Gastronorm) Quantity (g) Shelf position Tempera- Time ture (°C) (min) Comments Broccoli1) 1 x 2/3perforated 300 3 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 2 x 2/3 perforated 2 x 300 2 and 4 99 13 - 15 Put the baking tray on the first shelf position. Broccoli1) 1 x 2/3perforated max. 3 99 15 - 18 Put the baking tray on the first shelf position. 2 x 1500 2 and 4 99 Until the temperature in the coldest spot reaches 85 °C. Put the baking tray on the first shelf position. Frozen peas 2 x 2/3 perforated 1) Preheat the oven for 5 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. To clean the bottom side in case of limestone residual, use some drops of vinegar. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Clean the moisture from the cavity after each use. 11.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.aeg.com/shop and at the best retailer shops. ENGLISH 11.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. b) Turn on the function. The first part of the programme ends after around 50 minutes. c) Wipe the cavity of the oven with a non-abrasive surface care sponge. You can use warm water or oven detergents. d) The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the cavity of the oven with a non-abrasive sponge. You can use warm water. 4. Remove the remaining water from the water drawer. After cleaning keep the oven door open for approximately 1 hour. Wait until the oven is dry. To speed up the drying you can heat up the oven with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the oven immediately after the function ends. 11.4 Steam Cleaning 11.5 Cleaning Reminder Remove as much dirt as possible manually. When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cavity cleaning of the oven. Before you start a cleaning procedure, make sure that the oven is cool. When the steam cleaning function works, the light is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes. a) Turn on the function. b) When the programme ends a signal sounds. c) Press the rotary knob to turn off the signal. Steam Cleaning Plus - the duration of the function is around 75 minutes. a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. 45 11.6 Cleaning the water drawer Remove the water drawer from the oven. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. MA X 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer. 46 www.aeg.com After you clean the water drawer parts, reassemble the water drawer. This activates the first part of the procedure: Descaling. 1. Snap in the wave-breaker. Push it into the drawer body. 2. Assemble the lid. First insert the front snap and then push it against the drawer body. The duration of this part is around 1 hour 40 minutes. 6. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 7. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. 8. Insert the water drawer. MA X MA X 3. Insert the water drawer inside the appliance. 4. Push the water drawer towards the oven until it latches. 11.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water). This can have a negative effect on the steam quality, on the performance of the steam generator and on the food quality. To prevent limestone accumulation, clean the steam generation circuit. Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position. 2. Put 250 ml of the descaling agent in the water drawer. 3. Fill the remaining part of the water drawer with water to the maximum level. 4. Insert the water drawer. 5. Press the rotary knob. . 9. Press This activates the second part of the procedure: Descaling. It will rinse the steam generation circuit. The duration of this part is around 35 minutes. Remove the grill- / roasting pan after the end of the procedure. If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open. 11.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 11.9 Steam generation system - Rinsing Remove all accessories. ENGLISH Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. 47 and push inwards to release the clip seal. 2 The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water. 3. Press . Remove the baking tray after the end of the procedure. 11.10 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. B 1 CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 5. Pull the door trim to the front to remove it. 6. Hold the door glass panels on their top edge one by one and pull them up out of the guide. WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. A A 3. Close the door until it is at an angle of approximately 45°. 7. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.11 Replacing the lamp 45° 4. Hold the door trim (B) on the top edge of the door at the two sides WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 48 www.aeg.com The top lamp 5. Install the glass cover. 1. Turn the lamp glass cover to remove it. The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly. supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The door is not closed correctly. Fully close the door. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. ENGLISH 49 Problem Possible cause Remedy The display prompts to set the Language. There was a power cut longer than 3 days. Refer to "Before first use" chapter. The display prompts to set the Language. The demo mode is activated. Turn off demo mode in: Menu / Basic Settings / DEMO. Activation / deactivation code: 2468. The display shows F111. The plug of the core temPut the plug of the core temperature sensor is not corperature sensor as far as rectly installed into the sock- possible into the socket. et. The display shows an error code that is not in this table. There is an electrical fault. Steam and condensation You left the dish in the oven settle on the food and in the for too long. cavity of the oven. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. • If the display shows the error code again, contact the Customer Care Department. Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends. The appliance does not retain the water drawer after you insert it. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly. Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the lid Assemble the lid of the waof the water drawer correct- ter drawer correctly. ly. Water comes out of the water drawer after you carry it or put it inside the appliance. You did not assemble the wave-breaker correctly. Assemble the wave-breaker in the body of the water drawer correctly. The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is difficult to clean. You did not remove the lid and the wave-breaker. Refer to "Cleaning the water drawer". The descaling procedure is There was a power cut. interrupted before it finishes. Repeat the procedure. The descaling procedure is The function was stopped by Repeat the procedure. interrupted before it finishes. the user. 50 www.aeg.com Problem Possible cause Remedy There is no water inside the grill- / roasting pan after the descaling procedure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on Remove the residual water a wrong shelf position. and the descaling agent from the bottom of the oven. Put the grill- / roasting pan on the first shelf position. The cleaning function is interrupted before it finishes. There was a power cut. The cleaning function is interrupted before it finishes. The function was stopped by Repeat the procedure. the user. There is too much water on the bottom of the cavity after the end of the cleaning function. You sprayed too much detergent in the appliance before the activation of the cleaning cycle. Cover all parts of the cavity with a thin layer of the detergent. Spray the detergent evenly. There is no good performance of the cleaning procedure. The initial oven cavity temperature of the steam cleaning function was too high. Repeat the cycle. Run the cycle when the appliance is cold. There is no good performance of the cleaning procedure. You did not remove the side Remove the side grids from grids before the start of the the appliance and repeat the cleaning procedure. They function. can transfer heat to the walls and decrease the performance. There is no good performance of the cleaning procedure. You did not remove the ac- Remove the accessories cessories from the appliance from the appliance and rebefore the start of the clean- peat the function. ing procedure. They can compromise the steam cycle and decrease the performance. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is Repeat the procedure. on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. ENGLISH 51 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3. X means that this kind of hazardous substance content in at least one homogenous material of this part exceeds the limitations regulated in GB/T26572-2011. 4. For the parts with X in the above table, there is no replacement solution due to technological limitations in the industry, however, this may change with technnological improvement. 5. If a part is marked with *, it means that it does not apply to all models, the actual parts depend on specific model 6. Under normal usage conditions, the environment-friendly usage period is 15 years. Fittings for installation (screws) X Control panel Door (including wave choke lamellae for microwave ovens) X Pb Cavity (including lamp, sensor, heaters, insulation, hot air motor & fan, lateral grids, steam generator & circuit, magnetron for microwave ovens)* Cabinet Part Name EN 52 www.aeg.com ENGLISH 53 54 www.aeg.com ENGLISH 55 867343299-A-292018 www.aeg.com/shop
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