Juno JBD177D6 User Manual

EN
User Manual
Steam oven
JBD177D6
2
CONTENTS
Safety information
Safety instructions
Product description
Control panel
Before first use
Daily use
Clock functions
2
3
6
7
9
9
12
Automatic programmes
Using the accessories
Additional functions
Hints and tips
Care and cleaning
Troubleshooting
Energy efficiency
14
16
18
19
38
40
42
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the result of
incorrect installation or usage. Always keep the instructions
in a safe and accessible location for future reference.
Children and vulnerable people safety
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This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved.
Children between 3 and 8 years of age and persons with
very extensive and complex disabilities shall be kept away
unless continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
3
General Safety
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Only a qualified person must install this appliance and
replace the cable.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in accessories or
ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service
Centre or similarly qualified persons to avoid an electrical
hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
Use only the food sensor (core temperature sensor)
recommended for this appliance.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified
person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from other
appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or units with the
same height.
4
Electrical connection
WARNING! Risk of fire and
electric shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door, especially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
Use
WARNING! Risk of injury,
burns and electric shock or
explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING! Risk of damage to
the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly on
the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the
appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
5
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– be careful when you remove or
install the accessories.
Discoloration of the enamel or stainless
steel has no effect on the performance
of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking purposes
only. It must not be used for other
purposes, for example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
Steam Cooking
WARNING! Risk of burns and
damage to the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
Care and cleaning
WARNING! Risk of injury, fire,
or damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to
prevent the deterioration of the surface
material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
Internal lighting
WARNING! Risk of electric
shock.
• The type of light bulb or halogen lamp
used for this appliance is for household
appliances only. Do not use it for house
lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Disposal
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable close
to the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped
in the appliance.
6
PRODUCT DESCRIPTION
General overview
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2
3
4
5
5
4
9
3
6
2
1
7
1
2
3
4
5
6
7
8
9
Control panel
Display
Water drawer
Lamp
Heating element
Fan
Steam generator with cover
Shelf support, removable
Shelf positions
8
Accessories
Grill- / Roasting pan
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
7
For absorbing the remaining water from
the steam generator.
Sponge
CONTROL PANEL
Electronic programmer
1
2
3
4
5
6
7
8
9
10
Use the sensor fields to operate the oven.
1
2
3
4
5
Sensor
Field
Function
Description
-
DISPLAY
Shows the current settings of the oven.
ON / OFF
To turn the oven on and off.
OPTIONS
To set a heating function or an automatic pro‐
gramme.
MY FAVOURITE
PROGRAMME
To store your favourite programme. Use it to have
access to your favourite programme directly or
when the oven is off.
TEMPERATURE /
FAST HEAT UP
To set and see the cavity temperature or the core
temperature sensor temperature (if present). If
you press and hold it for three seconds, it turns
the Fast heat up function ON or OFF. Straight ac‐
cess to the temperature setting of the first oven
function when the oven is off.
8
Sensor
Field
Function
Description
UP, DOWN
To move up or down in the menu.
OK
To confirm a selection or setting.
OVEN LIGHT
To turn the oven lamp on and off.
CLOCK
To set the clock functions.
MINUTE MINDER
To set the Minute Minder.
6
7
8
9
10
Display
A
B
G
C
F
E
D
A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display / Minute
Minder
D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up
indicator
G. Number of an oven function /
programme
Other indicators of the display:
Symbol
/
/
Name
Description
Functions
You can choose an oven function.
Automatic programme
You can choose an automatic programme.
My favourite programme
The favourite programme operates.
kg / g
An automatic programme with a weight in‐
put operates.
h / min
A clock function operates.
Temperature / Fast heat up
The function operates.
9
Symbol
Name
Description
Temperature
The current temperature is indicated.
Temperature
You can change the temperature.
Core temperature sensor
The core temperature sensor is in the core
temperature sensor socket.
Light
You deactivated the light.
Minute minder
The minute minder function operates.
Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
BEFORE FIRST USE
WARNING! Refer to Safety
chapters.
To set the Time of day refer to
"Clock functions" chapter.
Initial Cleaning
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial position.
Remove all accessories and removable
shelf supports from the oven.
DAILY USE
WARNING! Refer to Safety
chapters.
Oven func‐
tion
Heating functions
Oven func‐
tion
Full Steam
Application
For vegetables, fish, po‐
tatoes, rice, pasta or spe‐
cial side-dishes.
Application
Half Steam +
Heat
For dishes with a high
moisture content and for
poaching fish, custard
royale and terrines.
Quarter
Steam + Heat
To bake bread, roast
large pieces of meat or to
warm up chilled and fro‐
zen meals.
10
Oven func‐
tion
Moist Fan
Baking
True Fan
Cooking
Pizza Setting
Application
This function is designed
to save energy during
cooking. For more infor‐
mation refer to "Hints and
tips" chapter, Moist Fan
Baking. The oven door
should be closed during
cooking so that the func‐
tion is not interrupted and
to ensure that the oven
operates with the highest
energy efficiency possi‐
ble. When you use this
function, the temperature
in the cavity may differ
from the set temperature.
Due to the use of the re‐
sidual heat - the heating
power may be reduced.
For general energy sav‐
ing recommendations re‐
fer to: "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
To bake on up to three
shelf positions at the
same time and to dry
food. Set the temperature
20 - 40 °C lower than for
Conventional Cooking.
To bake food on one
shelf position for a more
intensive browning and a
crispy bottom. Set the
temperature 20 - 40 °C
lower than for Conven‐
tional Cooking.
To prepare tender, suc‐
culent roasts.
Slow Cooking
Oven func‐
tion
Application
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
Frozen Foods
Turbo Grilling
Fast Grilling
To make convenience
food like e.g. french fries,
potato wedges or spring
rolls crispy.
To roast larger meat
joints or poultry with
bones on one shelf posi‐
tion. Also to make gratins
and to brown.
To grill flat food in large
quantities and to toast
bread.
To grill flat food and to
toast bread.
Grilling
To keep food warm.
Keep Warm
Defrost
Bottom Heat
This function can be
used for defrosting frozen
foods, such as vegeta‐
bles and fruits. The de‐
frosting time depends on
the amount and size of
the frozen food.
To bake cakes with
crispy bottom and to pre‐
serve food.
To clean the oven interior
using steam.
Steam Clean‐
ing
11
The lamp may turn off
automatically at a temperature
below 60 °C during some oven
functions.
Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the heating
function.
2. Press
or
to set a heating
function.
or the oven starts
3. Press
automatically after 5 seconds.
If you turn on the oven and do not set any
heating function or programme, the oven
turns off automatically after 20 seconds.
Changing the temperature
Press
or
to change the
temperature in steps: 5 °C.
When the oven is at the set temperature a
signal sounds and the Heat up indicator
disappears.
Checking the temperature
You can check the current temperature in
the oven when the function or programme
works.
1. Press .
The display shows the temperature in the
oven.
2. Press
or the display shows again
the set temperature automatically after
5 seconds.
Fast heat up
Do not put food in the oven
when the Fast heat up
operates.
The Fast heat up is available only for
some oven functions. If Faulty tone is
turned on in the settings menu, the signal
sounds if the Fast heat up is not available
for the set function. Refer to "Additional
functions" chapter, Using the settings
menu.
The Fast heat up decreases the heat up
time.
To turn on the Fast heat up press and
hold
for more than 3 seconds.
If the Fast heat up is turned on the display
shows: flashing horizontal bars and
.
Steam cooking
The water drawer cover is in the control
panel.
WARNING! Do not put water
directly into the steam
generator!
Use only cold tap water. Do not
use filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 800 ml of
water.
The water supply is sufficient for
approximately 50 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue the
steam cooking as described above.
When the steam generator is
empty, the signal sounds.
12
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
CAUTION! The oven is hot.
There is a risk of burns. Be
careful when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
When the oven cools down, soak up all
remaining water from the steam generator
with the sponge. If necessary, clean the
steam generator with some vinegar.
CLOCK FUNCTIONS
Clock functions table
Clock function
00:00
Application
TIME OF DAY
To show or change the time of day. You can change the
time of day only when the oven is on.
DURATION
To set how long the oven works.
END
To set when the oven turns off.
TIME DELAY
To combine DURATION and END function.
SET+GO
To turn on the oven with necessary settings with only one
press of the sensor field any time later.
MINUTE MINDER
To set a countdown time. This function has no effect on
the operation of the oven. You can set the MINUTE MIND‐
ER at any time and also when the oven is off.
COUNT UP TIMER
To set the count up, which shows how long the oven
works. This function has no effect on the operation of the
oven. It is on immediately when the oven starts to heat.
The COUNT UP TIMER is not turned on if DURATION and
END are set.
Setting and changing the time
Setting the DURATION
After the first connection to the mains, wait
until the display shows and 12:00. "12"
flashes.
1. Set a heating function and
temperature.
2. Press
again and again until
starts to flash.
3. Use
or
to set the minutes for
DURATION time.
4. Press
or the DURATION time
starts automatically after 5 seconds.
5. Use
or
to set the hours for
DURATION time.
1. Touch
or
to set the hours.
or .
2. Touch
3. Touch
or
to set the minutes.
4. Touch
or .
The display shows the new time.
To change the time of day touch
again
and again until
starts to flash.
13
6. Press
. The DURATION time starts
automatically after 5 seconds.
When the set time ends, the signal sounds
for 2 minutes.
and time setting flash in
the display. The oven turns off.
7. Press a sensor field or open the oven
door to stop the signal.
8. Turn off the oven.
Setting the END
1. Set an oven function and temperature.
2. Touch
again and again until
starts to flash.
or
to set the END and
3. Use
or
to confirm. First you set the
minutes and then the hours.
When the set time ends, an acoustic
signal sounds for 2 minutes.
and the
time setting flash in the display. The
appliance deactivates automatically.
4. Touch a sensor field or open the oven
door to stop the acoustic signal.
5. Turn off the appliance.
Setting the TIME DELAY
function
1. Set an oven function and temperature.
2. Touch
again and again until
starts to flash.
3. Use
or
to set the minutes for
DURATION.
4. Touch
.
or
to set the hours for
5. Use
DURATION.
6. Touch
, the appliance switches to
the setting of the END function.
The display shows flashing .
7. Use
or
to set the END and
or
to confirm. First you set the
minutes and then the hours.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds for 2 minutes.
and the time setting flash in the
display. The appliance deactivates
automatically.
8. Touch a sensor field or open the oven
door to stop the acoustic signal.
9. Turn off the appliance.
When the Time delay function
is activated, the display shows
a static symbol of the oven
function,
with a dot and .
The dot shows which clock
function is on in the Clock /
residual heat display.
Setting the SET+GO
You can use the SET+GO function only
when the DURATION is set.
1. Set an oven function (or a programme)
and temperature.
2. Set the DURATION.
3. Touch
again and again until
flashes in the display.
4. Touch
to set the SET+GO function.
The display shows
and
with an
indicator. This indicator shows which clock
function is activated.
5. Touch a sensor field (apart from ON /
OFF) to start the SET+GO function.
Setting the MINUTE MINDER
1. Touch .
and "00" flash in the display.
2. Use
to switch between options.
First you set the seconds, then the
minutes and the hours.
or
to set the MINUTE
3. Use
MINDER and
to confirm.
4. Touch
or the MINUTE MINDER
starts automatically after 5 seconds.
When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00 and
flash in the display.
5. Touch a sensor field or open the oven
door to stop the acoustic signal.
14
COUNT UP TIMER
1. To reset the Count Up Timer press:
again and again until display shows
flashing .
2. Press and hold:
. When the display
shows "00:00" the Count Up Timer
starts to count up again.
AUTOMATIC PROGRAMMES
WARNING! Refer to Safety
chapters.
There are 25 automatic programmes. Use
an automatic programme or recipe when
you do not have the knowledge or
experience on how to prepare a dish. The
display shows the default cooking times
for all automatic programmes.
Automatic programmes
Programme number
Programme name
1
VEGETABLES, TRADITIONAL
2
POTATO GRATIN
3
FARMER BREAD
4
ROLLS
5
FISH
6
POACHED FISH (TROUT)
7
PLUM DUMPLING
8
VEAL KNUCKLE
9
RICE
10
LASAGNE
11
DOUGH PROVING
12
BRAISED MEAT
13
ROAST PORK
14
ROAST VEAL
15
ROAST LAMB
16
ROAST GAME
17
WHOLE CHICKEN
18
PIZZA
19
QUICHE LORRAINE
20
LEMON SPONGE CAKE
21
CHEESE CAKE
15
Programme number
Programme name
22
CANNELLONI
23
CONVENIENCE CAKE
24
CONVENIENCE PIZZA
25
CONVENIENCE POTATO TYPES
Automatic programmes
1. Activate the appliance.
2. Touch
.
The display shows , a symbol and the
number of the automatic programme.
or
to choose the
3. Touch
automatic programme.
4. Touch
or wait five seconds until
the appliance automatically starts to
work.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
flashes.
symbol
6. Touch a sensor field or open the oven
door to stop the acoustic signal.
7. Deactivate the appliance.
Automatic programmes with
weight input
If you set the weight of the meat, the
appliance calculates the roasting time.
1. Activate the appliance.
.
2. Touch
or
to set the weight
3. Touch
programme.
The display shows: the cooking time, the
duration symbol , a default weight, a
unit of measurement (kg, g).
4. Touch
or the settings save
automatically after five seconds.
The appliance activates.
5. You can change the default weight
or
. Touch
.
value with
6. When the set time ends, an acoustic
signal sounds for two minutes.
flashes.
7. Touch a sensor field or open the oven
door to stop the acoustic signal.
8. Deactivate the appliance.
Automatic programmes with the
core temperature sensor
(selected models)
The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The programme
ends when the appliance is at the set core
temperature.
1. Activate the appliance.
again and again until the
2. Touch
display shows .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
4. Touch
or
to set the programme
for the core temperature sensor.
The display shows the cooking time,
and .
or the settings save
5. Touch
automatically after five seconds.
When the set time ends, an acoustic
flashes.
signal sounds for two minutes.
6. Touch a sensor field or open the door
to stop the acoustic signal.
7. Deactivate the appliance.
16
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in
the socket during the cooking.
1. Activate the appliance.
2. Put the point of the core temperature
sensor (with
on the handle) into the
centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows
flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
When you put the core
temperature sensor into the
socket, you cancel the settings
for the clock functions.
4. Touch
or
to set the core
temperature.
5. Touch
or the settings save
automatically after 5 seconds.
You can set the core
temperature only when
flashes. If
is in the
display but does not flash
before you set the core
and
temperature, touch
or
to set a new
value.
6. Set the oven function and the oven
temperature.
The display shows the current core
temperature and the heat up symbol .
While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking time.
The appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new duration
value.
17
When you cook with the core
temperature sensor, you can
change the temperature shown
in the display. After you put the
core temperature sensor in the
socket and set an oven
function and temperature, the
display shows the current core
temperature.
Touch
again and again to
see three other temperatures:
• the set core temperature
• the current oven
temperature
• the current core
temperature.
When the meat is at the set core
temperature, an acoustic signal sounds for
two minutes and the value of the core
temperature and
flash. The appliance
deactivates.
7. Touch a sensor field to deactivate the
acoustic signal.
8. Remove the core temperature sensor
from the socket and remove the meat
from the appliance.
WARNING! Be careful when
you remove the core
temperature sensor. It is hot.
There is a risk of burns.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and the
wire shelf on the guide bars above.
Inserting the accessories
CAUTION! Do not use the
baking tray or deep pan with
the Full Steam function.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim around
the shelf prevents cookware
from slipping of the shelf.
18
ADDITIONAL FUNCTIONS
Using My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold
for more than three
seconds. An acoustic signal sounds.
3. Deactivate the appliance.
• To activate the function touch .
The appliance activates your favourite
programme.
When the function operates,
you can change the time
and temperature.
• To deactivate the function touch
The appliance deactivates your
favourite programme.
.
An acoustic signal sounds.
The display shows SAFE.
To turn off the Child Lock function repeat
step 3.
Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an accidental
change of the oven function.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
and
at the
3. Touch and hold
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
You can turn off the oven when
the Function Lock is on. When
you turn off the oven, the
Function Lock turns off.
Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
1. You can turn on this function when the
oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
and
at the same
3. Press and hold
time for 2 seconds.
Using the settings menu
The settings menu lets you turn on or turn
off functions in the main menu. The
display shows SET and the number of the
setting.
Description
Value to set
1
SET+GO
ON / OFF
2
RESIDUAL HEAT INDICATOR
ON / OFF
3
KEY TONE1)
CLICK / BEEP / OFF
4
FAULTY TONE
ON / OFF
5
SERVICE MENU
-
6
RESTORE SETTINGS
YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
19
1. Press and hold
for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press
or
to set the setting.
3. Press
.
4. Press
or
to change the value of
the setting.
.
5. Press
To exit the Settings menu, press
or
press and hold
.
Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C)
Switch-off time (h)
30 - 115
12.5
120 - 195
8.5
200 - 230
5.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
The Automatic switch-off does
not work with the functions:
core temperature sensor, Light,
Slow Cooking, Duration, End,
Time delay.
HINTS AND TIPS
WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.
Cooking recommendations
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
20
Steam cooking
Use only heat and corrosion resistant or
chrome steel cookware.
When you cook on more than one level
make sure that there is a distance
between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
Use the amount of water specified in the
Steam water table above. For the cooking
time longer than 60 minutes add 150 ml of
water per 10 minutes.
Set the temperature to 96 °C unless the
below table recommends different setting.
Vegetables
Food
Time (min)
Peeling tomatoes
15
Spinach
15
Courgette, slices
15 - 20
Mushroom slices
15 - 20
Aubergines
15 - 25
Broccoli, florets
20 - 25
Lamb’s lettuce, florets
20 - 25
Peas
20 - 25
Pepper, strips
20 - 25
Savoy cabbage
20 - 25
Cauliflower, florets
25 - 30
Asparagus, green
25 - 35
Sterilisation
Celery, cubed
25 - 35
This function allows you to sterilise
containers (e.g. baby bottles).
Leek, rings
25 - 35
Broccoli, whole
30 - 40
Brussels sprouts
30 - 40
White haricot beans
30 - 40
Asparagus, white
35 - 45
Cooking
Black salsify
35 - 45
This function allows you to prepare all
types of food, fresh or frozen. You can use
it to cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice,
semolina and eggs.
Cauliflower, whole
35 - 45
Fennel, carrots, kohl‐
rabi strips
35 - 45
Green beans
35 - 45
You can prepare a full meal at one time.
Cook together dishes with similar cooking
times. Use the largest quantity of water
required when you cook dishes at one
time.
Artichokes
50 - 60
Beetroot
70 - 90
Steam water table
Time (min)
Water in the water
drawer (ml)
15 - 20
300
30 - 40
600
50 - 60
800
Full Steam
WARNING! Be careful when
you open the oven door when
the function is on. Steam can
release.
Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum quantity
of water and set the time to 40 minutes.
Use second shelf position.
21
Side dishes / accompaniments
Food
Time (min)
Tagliatelle, fresh
20 - 25
Yeast dumplings
30 - 40
Food
Time (min)
Bread dumpling
35 - 45
Potato dumplings
35 - 45
45 - 50
Boiled potatoes, quar‐
tered
35 - 40
Polenta (liquid ratio
3:1)
Rice (water / rice ratio
1.5:1)
35 - 40
Unpeeled potatoes,
medium
45 - 55
Food
Temperature
(°C)
Time (min)
Flat fish fillet
80
15
Prawns, fresh
85
20 - 25
Mussels
96
20 - 30
Salmon fillets
85
25 - 35
Prawns, frozen
85
30 - 40
Trout, 0,25 kg
85
30 - 40
Salmon trout, 1 kg
85
40 - 45
Food
Temperature
(°C)
Time (min)
Chipolatas
80
15 - 20
Fish
Meat
Chicken breast, poached
90
25 - 35
Cooked ham 1 kg
96
55 - 65
Chicken, poached, 1 - 1.2 kg
96
60 - 70
Veal / pork loin 0.8 - 1 kg
90
80 - 90
Kasseler (smoked loin of pork), poached
90
90 - 110
Tafelspitz (prime boiled beef)
96
110 - 120
Eggs
Food
Time (min)
Eggs, soft-boiled
11 - 12
Eggs, medium-boiled
13 - 16
Eggs, hard-boiled
18 - 21
Turbo Grilling and Full Steam
combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
• Set the function: Turbo Grilling to roast
meet.
22
• Add the prepared vegetables and side
dishes.
• Cool down the oven to a temperature of
around 90 °C. You can open the oven
door to the first position for
approximately 15 minutes.
Food
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Maximum water amount is 800
ml.
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege‐
tables)
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Roast
beef 1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
96
40 - 50
meat: 1
vegeta‐
bles: 3
Roast
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
180
60 - 70
meat: 1
96
30 - 40
meat: 1
vegeta‐
bles: 3
Roast
veal 1 kg,
Rice,
vegeta‐
bles
180
50 - 60
meat: 1
96
30 - 40
meat: 1
vegeta‐
bles: 3
Half Steam + Heat
Use the second shelf position.
Use 300 ml of water.
Food
Temperature
(°C)
Time
(min)
Thin fish
fillet
85
15 - 25
Small
fish up
to 0.35
kg
90
25 - 35
Thick
fish fillet
90
25 - 35
Food
Temperature
(°C)
Time
(min)
Baked
eggs
90
30 - 40
Cus‐
tard /
flan in
small
dishes
90
35 - 40
Whole
fish up
to 1 kg
90
35 - 45
Terrine
90
40 - 50
Reheating
Set the temperature to 85 °C.
23
Food
Time (min)
One-plate dishes
20 - 25
Pasta
20 - 25
Rice
20 - 25
Dumplings
25 - 35
Quarter Steam + Heat
Use the second shelf position.
Use 300 ml of water.
Food
Temperature
(°C)
Time
(min)
Rolls 40 60 g
180 - 210
30 - 40
Pasta bake
190
40 - 50
Bread 0.5 1 kg
180 - 190
45 - 50
Lasagne
180
45 - 55
Chicken 1
kg
180 - 200
50 - 60
Food
Temperature
(°C)
Time
(min)
Potato gra‐
tin
160 - 170
50 - 60
Ready-tobake bagu‐
ettes 40 50 g
200
20 - 30
Smoked
loin of pork
0.6 - 1 kg
160 - 180
60 - 70
60 - 90
200
20 - 30
Roast beef
1 kg
180 - 200
Ready-tobake rolls
70 - 90
200
25 - 35
Duck 1.5 2 kg
180
Ready-tobake bagu‐
ettes, fro‐
zen 40 - 50
g
Roast veal
1 kg
180
80 - 90
160 - 180
90 - 100
Meat loaf,
raw 0.5 kg
180
Roast pork
1 kg
30 - 40
Food
Temperature (°C)
Time (min)
Shelf position
Goose 3 kg
170
130 - 170
1
Food
Temperature
(°C)
Time
(min)
Food
Temperature
(°C)
Time
(min)
Ready-tobake bagu‐
ettes 40 50 g
392
20 - 30
392
25 - 35
Ready-tobake rolls
356 - 410
20 - 30
Ready-tobake bagu‐
ettes, fro‐
zen 40 - 50
g
Meat loaf,
raw 0.5 kg
356
30 - 40
24
Food
Temperature
(°C)
Time
(min)
Food
Temperature
(°C)
Time
(min)
Rolls 40 60 g
356 - 410
30 - 40
Roast beef
1 kg
356 - 392
60 - 90
Duck 1.5 2 kg
356
70 - 90
Roast veal
1 kg
356
80 - 90
Roast pork
1 kg
320 - 356
90 - 100
Pasta bake
338 - 374
40 - 50
Bread 0.5 1 kg
356 - 374
45 - 50
Lasagne
338 - 356
45 - 55
Chicken 1
kg
356 - 410
50 - 60
Potato gra‐
tin
320 - 338
50 - 60
Smoked
loin of pork
0.6 - 1 kg
320 - 356
60 - 70
Food
Temperature (°C)
Time (min)
Shelf position
Goose 3 kg
338
130 - 170
1
Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different heights
do not always brown equally. There is
no need to change the temperature
setting if an unequal browning occurs.
The differences equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
25
Baking results
Possible cause
Remedy
The cake sinks and be‐
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly dis‐
tributed.
Spread the mixture evenly on the
baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready in
the baking time given.
Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base sponge mixture
True Fan
Cooking
150 - 170
20 - 25
2
Cheesecake
Top / Bottom
Heat
170 - 190
60 - 90
1
1) Preheat the oven.
26
Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Plaited bread / Bread crown
Top / Bottom
Heat
170 - 190
30 40
3
Christmas stollen
Top / Bottom
Heat
160 - 1801)
50 70
2
Bread (rye bread):
1. First part of baking proce‐
dure.
2. Second part of baking pro‐
cedure.
Top / Bottom
Heat
1. 2301)
2. 160 180
1. 20
2. 30
60
1
Cream puffs / Eclairs
Top / Bottom
Heat
190 - 2101)
20 35
3
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 20
3
Cake with crumble topping
(dry)
True Fan Cooking
150 - 160
20 40
3
Buttered almond cake / Sugar
cakes
Top / Bottom
Heat
190 - 2101)
20 30
3
Fruit flans (made with yeast
True Fan Cooking
150
35 55
3
Top / Bottom
Heat
170
35 55
3
Fruit flans made with short
pastry
True Fan Cooking
160 - 170
40 80
3
Yeast cakes with delicate top‐
pings (e.g. quark, cream, cus‐
tard)
Top / Bottom
Heat
160 - 1801)
40 80
3
dough / sponge mixture)2)
Fruit flans (made with yeast
dough / sponge mixture)2)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry
biscuits
True Fan
Cooking
150 - 160
10 - 20
3
Biscuits made
with sponge
mixture
True Fan
Cooking
150 - 160
15 - 20
3
27
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pastries made
with egg white /
Meringues
True Fan
Cooking
80 - 100
120 - 150
3
Macaroons
True Fan
Cooking
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan
Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan
Cooking
170 - 1801)
20 - 30
3
Rolls
True Fan
Cooking
1601)
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan
Cooking
160 - 170
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐
bles
True Fan
Cooking
160 - 170
30 - 60
1
gratin1)
1) Preheat the oven.
28
Moist Fan Baking
For best results follow the
baking times listed in the table
below.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with sponge mix‐
ture (round cake tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Cream puffs /
Eclairs
160 - 1801)
Dry streusel
cake
150 - 160
Shelf position
2 positions
3 positions
25 - 45
1/4
-
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Biscuits made
with sponge
mixture
160 - 170
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
25 - 40
1/4
-
29
Food
Temperature
(°C)
Time (min)
Biscuits made
with egg white,
meringues
80 - 100
Macaroons
Shelf position
2 positions
3 positions
130 - 170
1/4
-
100 - 120
40 - 80
1/4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Always cook without a lid when
you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on
each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function Slow Cooking and
set the correct end core temperature.
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1000 - 1500 g
120
120 - 150
1
Fillet of beef
1000 - 1500 g
120
90 - 150
3
Roast veal
1000 - 1500 g
120
120 - 150
1
Steaks
200 - 300 g
120
20 - 40
3
30
Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with many
toppings)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
2301)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish from
Alsace)
2301)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with their
juices several times during roasting.
31
Roasting tables
Beef
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Pot roast
1 - 1.5 kg
Top / Bot‐
tom Heat
230
120 - 150
1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill‐
ing
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grill‐
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grill‐
ing
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grill‐
ing
150 - 170
90 - 120
1
1) Preheat the oven.
Pork
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Leg of
lamb /
Roast lamb
1 - 1.5
Turbo Grill‐
ing
150 - 170
100 - 120
1
Lamb
32
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Saddle /
Leg of hare
up to 1
Top / Bot‐
tom Heat
2301)
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bot‐
tom Heat
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bot‐
tom Heat
180 - 200
60 - 90
1
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
0.2 - 0.25
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken
0.4 - 0.5
each
Turbo Grill‐
ing
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4-6
Turbo Grill‐
ing
140 - 160
150 - 240
1
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Whole fish
1 - 1.5
Top / Bot‐
tom Heat
210 - 220
40 - 60
1
Game
1) Preheat the oven.
Poultry
Fish (steamed)
33
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION! Always grill with the
oven door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish,
500 - 1000 g
210 - 230
15 - 30
15 - 30
3/4
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro‐
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
Frozen Foods
34
Food
Temperature (°C)
Time (min)
Shelf position
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannello‐
ni, fresh
170 - 190
35 - 45
2
Lasagne / Cannello‐
ni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
190 - 210
20 - 30
2
Defrost
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a deep
plate or dish and set it on top of the
plate inside the oven. Remove shelf
supports if necessary.
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chick‐
en
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw‐
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slightly
frozen in places.
Gateau
1.4
60
60
-
35
Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into
the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170
35 - 45
-
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
10 - 15
Food
Temperature (°C)
Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As‐
paragus
160 - 170
50 - 60
15 - 20
Stone fruit
Vegetables
1) Leave standing in the oven after it is deactivated.
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
36
Vegetables
Food
Temperature
(°C)
Time (h)
Beans
60 - 70
Peppers
Vegetables for
sour
Shelf position
1 position
2 positions
6-8
3
1/4
60 - 70
5-6
3
1/4
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Temperature
(°C)
Time (h)
Shelf position
Plums
60 - 70
Apricots
Fruit
Food
1 position
2 positions
8 - 10
3
1/4
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Core temperature sensor table
Beef
Veal
Food
Food core tem‐
perature (°C)
Food
Food core tem‐
perature (°C)
Roast veal
75 - 80
Rib / Fillet steak:
rare
45 - 50
Knuckle of veal
85 - 90
Rib / Fillet steak:
medium
60 - 65
Rib / Fillet steak:
well done
70 - 75
Pork
Food
Food core tem‐
perature (°C)
Shoulder / Ham /
Neck joint of pork
80 - 82
Chop (saddle) /
Smoked pork loin
75 - 80
Meatloaf
75 - 80
Mutton / lamb
Food
Food core tem‐
perature (°C)
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of
lamb
70 - 75
Game
Food
Food core tem‐
perature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
37
Food
Food core tem‐
perature (°C)
Food
Food core tem‐
perature (°C)
Whole hare
70 - 75
Trouts
65 - 70
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core tem‐
perature (°C)
Salmon
65 - 70
Information for test institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake
True Fan Cooking
140 - 150
35 - 50
2
Fatless sponge cake
Top / Bottom Heat
160
35 - 50
2
Apple pie (2 tins Ø20
cm, diagonally off
set)
True Fan Cooking
160
60 - 90
2
Apple pie (2 tins Ø20
cm, diagonally off
set)
Top / Bottom Heat
180
70 - 90
1
Baking on one level. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
3
Short bread / Pastry
stripes
Top / Bottom
Heat
1601)
20 - 30
3
Small cakes (20 per
tray)
True Fan Cooking
1501)
20 - 35
3
Small cakes (20 per
tray)
Top / Bottom
Heat
1701)
20 - 30
3
1) Preheat the oven.
38
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2
po‐
si‐
tion
s
3
po‐
si‐
tion
s
Short bread / Pastry
Stripes
True Fan Cooking
140
25 - 45
1/4
1/
3/5
Small cakes (20 per
tray)
True Fan Cooking
1501)
23 - 40
1/4
-
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Food
Function
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Toast
Grilling
max
1-3
5
Beef Steak
Grilling
max
24 - 301)
4
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Food
Time (min)
Shelf position
1st side
2nd side
Burgers
8 - 10
6-8
4
Toast
1-3
1-3
4
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild cleaning
agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire. The risk is higher for the
grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
39
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
Removing the shelf supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
1
3
2
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Steam cleaning
You can use the End function
to delay the start of the
cleaning. Refer to "Setting the
END".
Remove the worst of the dirt manually.
1. Put approximately 250 ml of water and
3 tablespoons of vinegar directly into
the steam generator.
2. Set the Steam Cleaning function.
Refer to "Oven functions".
The display shows the duration and the
default temperature.
3. Touch
to start the cleaning.
An acoustic signal sounds when the
steam cleaning is completed. Touch a
sensor field to stop the signal.
4. Wipe out the appliance with a soft
cloth. Remove the water from the
steam generator with the sponge and
rub it dry.
Keep the door open for approximately 1
hour to let the appliance dry fully.
Steam generation system
CAUTION! Dry the steam
generator after each use.
Remove the water with the
sponge.
Remove the limescale with
water and vinegar.
CAUTION! Chemical descaling agents can cause
damage to the enamel. Follow
the instructions of the
manufacturer.
1. To clean the water drawer and the
steam generator, put the water and
vinegar mixture (approximately 250 ml)
through the water drawer into the
steam generator. Wait for
approximately 10 minutes.
2. Remove the water and vinegar with
the sponge.
3. Put clean water (100 - 200 ml) into the
water drawer to flush the steam
generation system.
4. Remove the water from the steam
generator with the sponge and rub it
dry.
5. Keep the door open to let the
appliance dry fully.
Removing and installing the
door
You can remove the door and the internal
glass panels to clean it. The number of
glass panels is different for different
models.
WARNING! The door is heavy.
1. Open the door fully.
40
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING! Make sure that the
glasses are inserted in the
correct position otherwise the
surface of the door may
overheat.
Replacing the lamp
WARNING! Risk of electric
shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
The top lamp
2
1. Turn the lamp glass cover to remove it.
B
1
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their top
edge one by one and pull them up out
of the guide.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
41
What to do if...
Problem
Possible cause
Remedy
You cannot activate or oper‐
ate the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correct‐
ly connected to the electrical
supply (refer to the connec‐
tion diagram if available).
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat up.
The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up.
The Child Lock is on.
Refer to "Using the Child
Lock".
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The display does not show
the time during the off sta‐
tus.
The display is deactivated.
Touch
and
at the
same time to activate the
display again.
The core temperature sen‐
sor does not operate.
The plug of the core temper‐
ature sensor is not correctly
installed into the socket.
Put the plug of the core tem‐
perature sensor as far as
possible into the socket.
It takes too long to cook the
dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".
You want to start the Defrost
function, but you did not re‐
move the core temperature
sensor plug from the socket.
Remove the core tempera‐
ture sensor plug from the
socket.
42
Problem
Possible cause
Remedy
The display shows an error
code that is not in this table.
There is an electrical fault.
•
•
Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an
Authorised Service Centre.
Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
If the display shows the
error code again, contact
the Customer Care De‐
partment.
on the front frame of the oven cavity. Do
not remove the rating plate from the oven
cavity.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name
Juno
Model identification
JBD177D6
Energy Efficiency Index
94.0
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
1.09 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.79 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
70 l
Type of oven
Built-In Oven
Mass
38.5 kg
43
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven functions.
Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
The fan and lamp continue to operate.
Use metal dishes to improve energy
saving.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator or
temperature appears on the display.
When possible, do not preheat the oven
before you put the food inside.
Moist Fan Baking
Function designed to save energy during
cooking.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
When you use Moist Fan Baking, the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
Use the residual heat to warm up other
dishes.
Deactivating the display
You can turn off the display. Press and
hold
and
at the same time. To turn
it on repeat this step.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
ENVIRONMENTAL CONCERNS
not dispose of appliances marked with the
symbol with the household waste.
Return the product to your local recycling
facility or contact your municipal office.
Recycle materials with the symbol . Put
the packaging in relevant containers to
recycle it. Help protect the environment
and human health by recycling waste of
electrical and electronic appliances. Do
*
867343877-A-472017