ZANUSSI ZZB25602XU User Manual
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24 Pages
Zanussi ZZB25602XU is an electric oven equipped with an electronic programmer and various functions, including baking, grilling, and fan-assisted cooking. With its user-friendly control panel, you can easily set the desired temperature and cooking time. The oven's efficient cooling system ensures safe operation, while the removable inner glass door panel simplifies cleaning. It comes with two wire shelves and a baking tray for your convenience.
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User Manual GETTING STARTED? EASY. ZZB25602XU EN User Manual Oven SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, this should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. Children aged 3 years and under must be kept away from this appliance when it is in operation at all times. GENERAL SAFETY • • • • 2 Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. SAFETY INSTRUCTIONS INSTALLATION WARNING! Only a qualified person must install this appliance. • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instruction supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from the other appliances and units. Make sure that the appliance is installed below and adjacent safe structures. The sides of the appliance must stay adjacent to appliances or to units with the same height. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. • • • • • • • • • ELECTRICAL CONNECTION WARNING! Risk of fire and electrical shock. • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 3 and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. USE WARNING! Risk of injury, burns and electrical shock or explosion. • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • • • • • 4 To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat CARE AND CLEANING WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. INTERNAL LIGHT WARNING! Risk of electrical shock. • • • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. DISPOSAL WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. SERVICE • To repair the appliance contact an Authorised Service Centre. • Use original spare parts only. PRODUCT DESCRIPTION GENERAL OVERVIEW 1 2 3 4 5 1 Control panel 2 Temperature indicator / symbol 6 7 12 3 Knob for the temperature 4 Electronic programmer 5 Knob for the oven functions 6 Power lamp / symbol 4 8 9 3 10 7 Air vents for the cooling fan 8 Heating element 11 9 Lamp 10 Fan 11 Shelf support, removable 2 1 12 Shelf positions ACCESSORIES • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. INITIAL CLEANING Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Put the accessories and the removable shelf supports back to their initial position. PREHEATING Preheat the empty oven before first use. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. Clean the oven and the accessories before first use. 5 DAILY USE WARNING! Refer to Safety chapters. RETRACTABLE KNOBS To use the appliance, press the control knob. The control knob comes out. 1. Turn the knob for the oven functions to select an oven function. 2. Turn the knob for the temperature to select a temperature. 3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position. OVEN FUNCTIONS ACTIVATING AND DEACTIVATING THE APPLIANCE It depends on the model if your appliance has lamps, knob symbols or indicators: • The lamp turns on when the appliance operates. • The symbol shows whether the knob controls the oven functions or the temperature. • The indicator turns on when the oven heats up. Oven function 6 Application Off position The appliance is off. Fan Cooking To roast or roast and bake food with the same cooking temperature on more than one shelf position, without flavour transference. Conventional Cooking (Top / Bottom Heat) To bake and roast food on one shelf position. Bottom Heat To bake cakes with crispy bottom and to preserve food. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. DISPLAY A B C A. Function indicators B. Time display C. Function indicator BUTTONS Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. SETTING THE TIME. CHANGING THE TIME You must set the time before you operate the oven. The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set. Press the or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. To change the time of day press again until again and starts to flash. SETTING THE DURATION 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or starts to to set the DURATION time. 7 The display shows . 5. Press 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE END 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or The display shows starts to . 4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically. 5. Press any button to stop the signal. 6. Turn the knob for the oven functions and the knob for the temperature to the off position. SETTING THE TIME DELAY 1. Set an oven function and temperature. 2. Press flash. again and again until 3. Press or 4. Press starts to to set the time for DURATION. to set the time for END. SETTING THE MINUTE MINDER 1. Press flash. to set the time. or 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8. Turn the knob for the oven functions and the knob for the temperature to the off position. again and again until starts to or to set the necessary time. 2. Press The Minute Minder starts automatically after 5 seconds. 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions and the knob for the temperature to the off position. CANCELLING THE CLOCK FUNCTIONS 1. Press the again and again until the necessary function indicator starts to flash. . 2. Press and hold The clock function goes out after some seconds. . USING THE ACCESSORIES WARNING! Refer to Safety chapters. Baking tray : Push the baking tray between the guide bars of the shelf support. INSERTING THE ACCESSORIES Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8 Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ADDITIONAL FUNCTIONS COOLING FAN When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. SAFETY THERMOSTAT Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. GENERAL INFORMATION • The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. • Clean the moisture after each use of the appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. BAKING CAKES • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. COOKING MEAT AND FISH • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. COOKING TIMES Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 9 BAKING AND ROASTING TABLE Cakes Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 10 Whisked recipes 170 2 165 2 (1 and 3) 45 - 60 In a cake mould Shortbread dough 170 2 160 2 (1 and 3) 20 - 30 In a cake mould Butter-milk cheese cake 170 1 165 2 70 - 80 In a 26 cm cake mould Apple cake (Apple pie) 170 1 160 2 (1 and 3) 80 - 100 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a baking tray Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 50 - 60 In a 26 cm cake mould Sponge cake (Fatless sponge cake) 170 2 160 2 90 - 120 In a 26 cm cake mould Christmas cake / Rich fruit cake 170 2 160 2 50 - 60 In a 20 cm cake mould Plum cake1) 170 2 165 2 20 - 30 In a bread tin Small cakes 170 3 166 3 (1 and 3) 25 - 35 In a baking tray Biscuits1) 150 3 140 3 (1 and 3) 30 - 35 In a baking tray Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Meringues 100 3 115 3 35 - 40 In a baking tray Buns1) 190 3 180 3 80 - 100 In a baking tray Choux1) 190 3 180 3 (1 and 3) 15 - 20 In a baking tray Plate tarts 180 3 170 2 25 - 35 In a 20 cm cake mould Victoria sandwich 180 1 or 2 170 2 45 - 70 Left + right in a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich1) 170 1 160 1 50 - 60 In a 20 cm cake mould 1) Preheat the oven for 10 minutes. Bread and pizza Top / Bottom Heat Fan Cooking Time (min) Food Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion White bread1) 190 1 195 1 60 - 70 1-2 pieces, 500 gr per piece Rye bread 190 1 190 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in a baking tray 11 Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pizza1) 190 1 190 1 20 - 30 On a deep pan Scones1) 200 3 190 2 10 – 20 In a baking tray 1) Preheat the oven for 10 minutes. Flans Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pasta flan 180 2 180 2 40 - 50 In a mould Vegetable flan 200 2 200 2 45 - 60 In a mould Quiches 190 1 190 1 40 - 50 In a mould Lasagne 200 2 200 2 25 - 40 In a mould Cannelloni 200 2 200 2 25 - 40 In a mould Yorkshire pudding1) 220 2 210 2 20 - 30 6 pudding mould 1) Preheat the oven for 10 minutes. Meat Top / Bottom Heat Fan Cooking Time (min) Food Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion 12 Beef 200 2 190 2 50 - 70 On a wire shelf and a deep pan Pork 180 2 180 2 90 - 120 On a wire shelf and a deep pan Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Veal 190 2 175 2 90 - 120 On a wire shelf and a deep pan English roast beef rare 210 2 200 2 44 - 50 On a wire shelf and a deep pan English roast beef medium 210 2 200 2 51 - 55 On a wire shelf and a deep pan English roast beef well done 210 2 200 2 55 - 60 On a wire shelf and a deep pan Shoulder of pork 180 2 170 2 120 - 150 On a deep pan Shin of pork 180 2 160 2 100 - 120 2 pieces on a deep pan Lamb 190 2 190 2 110 - 130 Leg Chicken 200 2 200 2 70 - 85 Whole Turkey 180 1 160 1 210 - 240 Whole Duck 175 2 160 2 120 - 150 Whole Goose 175 1 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole 13 Fish Top / Bottom Heat Fan Cooking Food Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 (1 and 3) 40 - 55 3-4 fishes Tuna fish / Salmon 190 2 175 2 (1 and 3) 35 - 60 4 - 6 fillets GRILLING Preheat the empty oven for 10 minutes before cooking. Quantity Time (min) Temperature (°C) Food Pieces 14 (g) Shelf position 1st side 2nd side Fillet steaks 4 800 250 12 - 15 12 - 14 3 Beef steaks 4 600 250 10 - 12 6-8 3 Sausages 8 - 250 12 - 15 10 - 12 3 Pork chops 4 600 250 12 - 16 12 - 14 3 Chicken (cut in 2) 2 1000 250 30 - 35 25 - 30 3 Kebabs 4 - 250 10 - 15 10 - 12 3 Breast of chicken 4 400 250 12 - 15 12 - 14 3 Hamburger 6 600 250 20 - 30 - 3 Fish fillet 4 400 250 12 - 14 10 - 12 3 Toasted sandwiches 4-6 - 250 5-7 - 3 Toast 4-6 - 250 2-4 2-3 3 TURBO GRILLING Use this function with a maximum temperature of 200 °C. Quantity Time (min) Temperature (°C) Food Pieces (g) Shelf position 1st side 2nd side Rolled joints (turkey) 1 1000 200 30 - 40 20 - 30 3 Chicken (cut in two) 2 1000 200 25 - 30 20 - 30 3 Chicken drumsticks 6 - 200 15 - 20 15 - 18 3 Quail 4 500 200 25 - 30 20 - 25 3 Vegetable gratin - - 200 20 - 25 - 3 Scallops - - 200 15 - 20 - 3 Mackerel 2-4 - 200 15 - 20 10 - 15 3 Fish slices 4-6 800 200 12 - 15 8 - 10 3 PIZZA Use the Pizza setting function. Food Preheat the empty oven for 10 minutes before cooking. Temperature (°C) Time (min) Shelf position Comments Pizza, large 200 15 – 25 1 In a baking tray Pizza, small 200 10 – 20 1 In a baking tray Bread rolls 200 15 – 25 1 In a baking tray CARE AND CLEANING WARNING! Refer to Safety chapters. • • NOTES ON CLEANING • Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean stubborn dirt with a special oven cleaner. 15 • • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. STAINLESS STEEL OR ALUMINIUM APPLIANCES Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. CLEANING THE OVEN DOOR The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. The oven door can close if you try to remove the internal glass panel before you remove the oven door. CAUTION! Do not use the appliance without the internal glass panel. 1. Open the door fully and hold the two door hinges. CLEANING THE DOOR GASKET • Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre. • To clean the door gasket, refer to the general information about cleaning. REMOVING THE SHELF SUPPORTS To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 2. Lift and turn the levers on the two hinges. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. 16 3. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 7. First lift carefully and then remove the glass panel. 1 4. Put the door on a soft cloth on a stable surface. 2 8. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screenprinting zones is not rough when you touch it. Make sure that you install the internal glass panel in the seats correctly. A B 5. Release the locking system to remove the internal glass panel. REPLACING THE LAMP Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 6. Turn the two fasteners by 90° and remove them from their seats. 90° 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The back lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heatresistant lamp. 4. Install the glass cover. 17 TROUBLESHOOTING WARNING! Refer to Safety chapters. WHAT TO DO IF... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows "12.00". There was a power cut. Reset the clock. SERVICE DATA If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... INSTALLATION WARNING! Refer to Safety chapters. 18 BUILDING IN ELECTRICAL INSTALLATION The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 540 21 min. 550 20 600 558 19 114 min. 560 589 598 570 This appliance is supplied with a main plug and a main cable. CABLE Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: 594 9 3 Total power (W) 540 21 min. 550 20 590 558 19 114 min. 560 589 598 570 594 Section of the cable (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 9 3 SECURING THE APPLIANCE TO THE CABINET A B ENERGY EFFICIENCY PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014 Supplier's name Zanussi Model identification ZZB25602XU 19 Energy Efficiency Index 103.8 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.83 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle Number of cavities 1 Heat source Electricity Volume 57 l Type of oven Built-In Oven Mass 27.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep breaks between baking as short as possible when you prepare few dishes at one time. ENERGY SAVING The oven contains features which help you save energy during everyday cooking. Cooking with fan General hints When possible, use the cooking functions with fan to save energy. Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. ENVIRONMENTAL CONCERNS with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked 20 * 21 22 23 867341137-A-252017 WWW.ZANUSSI.COM/SHOP
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