ZANUSSI ZOB25602XU User Manual

User Manual
GETTING
STARTED?
EASY.
ZOB25602XU
EN User Manual
Oven
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
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This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very
extensive and complex disabilities shall be kept away unless
continuously supervised.
Children of less than 3 years of age should be kept away
unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it
appropriately.
Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
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Only a qualified person must install this appliance and replace
the cable.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
Always use oven gloves to remove or put in accessories or
ovenware.
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Before carrying out any maintenance, disconnect the appliance
from the power supply.
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls. Install
the shelf supports in the opposite sequence.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
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Remove all the packaging.
Do not install or use a damaged appliance.
Follow the installation instructions supplied with
the appliance.
Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
Do not pull the appliance by the handle.
Keep the minimum distance from other
appliances and units.
Make sure that the appliance is installed below
and adjacent safe structures.
The sides of the appliance must stay adjacent to
appliances or units with the same height.
The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
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All electrical connections should be made by a
qualified electrician.
The appliance must be earthed.
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Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and extension
cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
Do not let mains cables touch or come near the
appliance door, especially when the door is hot.
The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
If the mains socket is loose, do not connect the
mains plug.
Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
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must have a contact opening width of minimum
3 mm.
This appliance complies with the E.E.C.
Directives.
USE
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WARNING! Risk of injury, burns and
electric shock or explosion.
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This appliance is for household use only.
Do not change the specification of this
appliance.
Make sure that the ventilation openings are not
blocked.
Do not let the appliance stay unattended during
operation.
Deactivate the appliance after each use.
Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
Do not operate the appliance with wet hands or
when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface or
as a storage surface.
Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
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To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
Always cook with the oven door closed.
If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance is in operation. Heat
and moisture can build up behind a closed
furniture panel and cause subsequent damage
to the appliance, the housing unit or the floor.
Do not close the furniture panel until the
appliance has cooled down completely after
use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
Be careful when you remove the door from the
appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Clean the appliance with a moist soft cloth. Only
use neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the safety
instruction on it's packaging.
Do not clean the catalytic enamel (if applicable)
with any kind of detergent.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
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The type of light bulb or halogen lamp used for
this appliance is for household appliances only.
Do not use it for house lighting.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
SERVICE
• To repair the appliance contact an Authorised
Service Centre.
• Use original spare parts only.
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DISPOSAL
WARNING! Risk of injury or
suffocation.
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Cut off the mains electrical cable close to the
appliance and dispose of it.
Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
Disconnect the appliance from the mains
supply.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1 2 3
4
5
1 Control panel
2 Knob for the heating functions
6
3 Power lamp / symbol
4 Display
7
5
8
4
12
3
9
2
1
10
11
ACCESSORIES
• Wire shelf
For cookware, cake tins, roasts.
5 Knob for the temperature
6 Temperature indicator / symbol
7 Heating element
8 Lamp
9 Fan
10 Aqua cleaning container
11 Shelf support, removable
12 Shelf positions
•
Extra deep pan
To make a moussaka.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
To set the Time of day refer to "Clock
functions" chapter.
INITIAL CLEANING
Remove all accessories and removable shelf
supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before first
use.
Put the accessories and the removable shelf
supports back to their initial position.
PREHEATING
Preheat the empty oven before first use.
1. Set the function
and the maximum
temperature.
2. Let the oven operate for 1 hour.
and set the maximum
3. Set the function
temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The
oven can emit an odour and smoke. Make sure that
the airflow in the room is sufficient.
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DAILY USE
WARNING! Refer to Safety chapters.
Oven function
RETRACTABLE KNOBS
To use the appliance, press the control knob. The
control knob comes out.
TURNING THE OVEN ON AND OFF
1. Turn the knob for the oven functions to select
an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To turn off the oven, turn the knobs for the oven
functions and temperature to the off position.
The lamp turns on when the oven operates.
Moist Fan
Baking
OVEN FUNCTIONS
Oven function
Application
The oven is off.
This function is designed to
save energy during cooking.
For the cooking instructions refer to "Hints and tips" chapter,
Moist Fan Baking. The oven
door should be closed during
cooking so that the function is
not interrupted and to ensure
that the oven operates with the
highest energy efficiency possible. When you use this function, the temperature in the
cavity may differ from the set
temperature. The heating power may be reduced. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This
function was used to comply
with the energy efficiency class
according to EN 60350-1.
To bake cakes with crispy bottom and to preserve food.
Off position
Fan Cooking
Application
To roast or roast and bake food
with the same cooking temperature on more than one shelf
position, without flavour transference.
Bottom
Heat
To grill flat food and to toast
bread.
Grilling
To grill flat food in large quantities and to toast bread.
Fast Grilling
Pizza Setting
6
To bake pizza. To make intensive browning and a crispy bottom.
Oven function
Conventional
Cooking
(Top / Bottom Heat) /
Aqua
Clean
Application
To bake and roast food on one
shelf position.
For more information about
Aqua Clean, refer to "Care and
cleaning" chapter.
DISPLAY
A
B
C
A. Function indicators
B. Time display
C. Function indicator
BUTTONS
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
CLOCK FUNCTIONS
CLOCK FUNCTIONS TABLE
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
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Clock function
Application
TIME DELAY
To combine DURATION and END function.
MINUTE MINDER
To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any
time, also when the appliance is off.
SETTING THE TIME. CHANGING THE TIME
You must set the time before you operate the oven.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
The
flashes when you connect the appliance to
the electrical supply, when there was a power cut
or when the timer is not set.
SETTING THE TIME DELAY
1. Set an oven function and temperature.
Press the
or
to set the correct time.
After approximately five seconds, the flashing stops
and the display shows the time of day you set.
To change the time of day press
again until
again and
starts to flash.
SETTING THE DURATION
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the DURATION time.
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4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the acoustic signal.
6. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE END
1. Set an oven function and temperature.
2. Press
flash.
again and again until
3. Press
or
The display shows
starts to
to set the time.
.
4. When the time ends,
flashes and an
acoustic signal sounds. The appliance
deactivates automatically.
5. Press any button to stop the signal.
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2. Press
flash.
again and again until
3. Press
4. Press
5. Press
starts to
or
to set the time for DURATION.
or
to set the time for END.
.
6. Press
to confirm.
Appliance turns on automatically later on, works for
the set DURATION time and stops at the set END
time. At the set time an acoustic signal sounds.
7. The appliance deactivates automatically. Press
any button to stop the signal.
8. Turn the knob for the oven functions and the
knob for the temperature to the off position.
SETTING THE MINUTE MINDER
1. Press
flash.
again and again until
starts to
2. Press
or
to set the necessary time.
The Minute Minder starts automatically after 5
seconds.
3. When the set time ends, an acoustic signal
sounds. Press any button to stop the acoustic
signal.
4. Turn the knob for the oven functions and the
knob for the temperature to the off position.
CANCELLING THE CLOCK FUNCTIONS
1. Press the
again and again until the
necessary function indicator starts to flash.
2. Press and hold
.
The clock function goes out after some seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the
shelf support and the wire shelf on the guide bars
above.
Small indentation at the top increase
safety. The indentations are also antitip devices. The high rim around the
shelf prevents cookware from slipping
of the shelf.
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
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COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
Do not put the extra deep pan on the lowest shelf
position.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
Do not open the oven door before 3/4 of the set
cooking time is up.
BAKING AND ROASTING TABLE
Cakes
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
10
Whisked
recipes
170
2
160
3
45 - 60
In a cake
mould
Shortbread
dough
170
2
160
3
20 - 30
In a cake
mould
Buttermilk
cheesecake
170
1
160
1
70 - 80
In a 26 cm
cake
mould on
a wire
shelf
Apple
cake (Apple pie)1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
160
2
50 - 60
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes one level
170
3
140 - 150
3
20 - 30
In a baking
tray
Small
cakes two levels
-
-
140 - 150
2 and 4
25 - 35
In a baking
tray
Biscuits /
pastry
strips one level
140
3
140 - 150
3
30 - 35
In a baking
tray
Biscuits /
pastry
strips two levels
-
-
140 - 150
2 and 4
35 - 40
In a baking
tray
Meringues
120
3
120
3
80 - 100
In a baking
tray
Buns1)
190
3
180
3
15 - 20
In a baking
tray
Eclairs
190
3
170
3
25 - 35
In a baking
tray
Plate tarts
180
2
170
2
45 - 70
In a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24 cm
cake
mould
11
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Victoria
sandwich1)
170
1
160
1
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
White
bread1)
190
1
190
1
60 - 70
1-2
pieces,
500 gr per
piece
Rye bread
190
1
180
1
30 - 45
In a bread
tin
Pizza1)
230 - 250
1
230 - 250
1
10 - 20
In a baking
tray or a
deep pan
Scones1)
200
3
190
3
10 - 20
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Top / Bottom Heat
Fan Cooking
Time (min)
Food
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
12
Pasta flan
200
2
180
2
40 - 50
In a mould
Vegetable
flan
200
2
175
2
45 - 60
In a mould
Quiches1)
180
1
180
1
50 - 60
In a mould
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Lasagne1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
Cannelloni1)
180 - 190
2
180 - 190
2
25 - 40
In a mould
1) Preheat the oven for 10 minutes.
Meat
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast beef,
rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast beef,
medium
210
2
200
2
60 - 70
On a wire
shelf
English
roast beef,
well done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
Two
pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
13
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Top / Bottom Heat
Fan Cooking
Food
Time (min)
Comments
Temperature Shelf posi- Temperature Shelf posi(°C)
tion
(°C)
tion
Trout /
Sea bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Quantity
Time (min)
Food
Pieces
14
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6-8
Sausages
8
-
12 - 15
10 - 12
Pork chops
4
0.6
12 - 16
12 - 14
Chicken (cut in 2)
2
1
30 - 35
25 - 30
Kebabs
4
-
10 - 15
10 - 12
Quantity
Time (min)
Food
Pieces
Quantity (kg)
1st side
2nd side
Breast of chicken
4
0.4
12 - 15
12 - 14
Hamburger
6
0.6
20 - 30
-
Fish fillet
4
0.4
12 - 14
10 - 12
Toasted sandwiches
4-6
-
5-7
-
Toast
4-6
-
2-4
2-3
Temperature
(°C)
Shelf position
MOIST FAN BAKING
For best results follow suggestions
listed in the table below.
Food
Accessories
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping pan
175
3
40 - 50
Rolls, 9 pieces
baking tray or dripping pan
180
2
35 - 45
Pizza, frozen,
0.35 kg
wire shelf
180
2
45 - 55
Swiss roll
baking tray or dripping pan
170
2
30 - 40
Brownie
baking tray or dripping pan
170
2
45 - 50
Soufflè, 6 pieces
ceramic ramekins on wire
shelf
190
3
45 - 55
Sponge flan
base
flan base tin on wire shelf
180
2
35 - 45
Victoria Sandwich
baking dish on wire shelf
170
2
35 - 50
Poached fish,
0.3 kg
baking tray or dripping pan
180
2
35 - 45
Whole fish, 0.2
kg
baking tray or dripping pan
180
3
25 - 35
Fish fillet, 0.3 kg
pizza pan on wire shelf
170
3
30 - 40
Pouched meat,
0.25 kg
baking tray or dripping pan
180
3
35 - 45
Shashlik, 0.5 kg
baking tray or dripping pan
180
3
40 - 50
15
Food
Temperature
(°C)
Accessories
Shelf position
Time (min)
Cookies, 16
pieces
baking tray or dripping pan
150
2
30 - 45
Macaroons, 20
pieces
baking tray or dripping pan
180
2
45 - 55
Muffins, 12
pieces
baking tray or dripping pan
170
2
30 - 40
Savory pastry,
16 pieces
baking tray or dripping pan
170
2
35 - 45
Short crust biscuits, 20 pieces
baking tray or dripping pan
150
2
40 - 50
Tartlets, 8
pieces
baking tray or dripping pan
170
2
30 - 40
Poached vegetables, 0.4 kg
baking tray or dripping pan
180
2
35 - 45
Vegetarian omelette
pizza pan on wire shelf
180
3
35 - 45
Vegetables,
mediterrean 0.7
kg
baking tray or dripping pan
180
4
35 - 45
DRYING - FAN COOKING
• Cover trays with grease proof paper or baking
parchment.
•
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Vegetables
Shelf position
Food
Temperature (°C)
Time (h)
1 position
16
2 positions
Beans
60 - 70
6-8
3
1/4
Peppers
60 - 70
5-6
3
1/4
Vegetables for
sour
60 - 70
5-6
3
1/4
Mushrooms
50 - 60
6-8
3
1/4
Herbs
40 - 50
2-3
3
1/4
Fruit
Shelf position
Food
Temperature (°C)
Time (h)
1 position
2 positions
Plums
60 - 70
8 - 10
3
1/4
Apricots
60 - 70
8 - 10
3
1/4
Apple slices
60 - 70
6-8
3
1/4
Pears
60 - 70
6-9
3
1/4
Time (min)
Comments
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Small
cake
Conventional Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
3
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Small
cake
True Fan
Cooking /
Fan Cooking
Baking
tray
2
and
4
150 160
20 - 35
Put 20 small
cakes per one
baking tray.
Apple
pie
Conventional Cooking
Wire
shelf
2
180
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Apple
pie
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diagonally shifted.
Fatlessponge
cake
Conventional Cooking
Wire
shelf
2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatlessponge
cake
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
17
Accesso- Shelf
ries
position
Temperature
(°C)
Food
Function
Time (min)
Comments
Fatlessponge
cake
True Fan
Cooking /
Fan Cooking
Wire
shelf
2
and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
Short
bread
True Fan
Cooking /
Fan Cooking
Baking
tray
3
140 150
20 - 40
-
Short
bread
True Fan
Cooking /
Fan Cooking
Baking
tray
2
and
4
140 150
25 - 45
-
Short
bread
Conventional Cooking
Baking
tray
3
140 150
25 - 45
-
Toast
4-6
pieces
Grilling
Wire
shelf
4
max.
2 - 3 minutes
first side; 2 - 3
minutes second side
Preheat the oven
for 3 minutes.
Beef
burger
6 pieces,
0.6 kg
Grilling
Wire
shelf and
dripping
pan
4
max.
20 - 30
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food halfway through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
18
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Moisture can condense in the oven or on the door
glass panels. To decrease the condensation,
operate the oven for 10 minutes before cooking.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
6. When the oven is cool, clean it with a soft
cloth.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
not use the oven if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING AND INSTALLING DOOR
The oven door has two glass panels. You can
remove the oven door and the internal glass panel
to clean it.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you
remove the shelf supports.
WARNING! Make sure that the
oven is cool before you touch it.
There is a risk of burns.
The oven door may close if you try to
remove the internal glass panel before
you remove the oven door.
CAUTION! Do not use the oven
without the internal glass panel.
1. Open the door fully and hold both hinges.
1. Pull the front of the shelf support away from the
side wall.
2. Pull the rear end of the shelf support away from
the side wall and remove it.
2. Lift and turn the levers on both hinges.
1
2
Install the removed accessories in the opposite
sequence.
AQUA CLEAN
This cleaning procedure uses humidity to help
remove remaining fat and food particles from the
oven.
1. Put 300 ml of water into the cavity
embossment at the bottom of the oven.
2.
3.
4.
5.
Set the function:
.
Set the temperature to 90 °C.
Let the oven operate for 30 minutes.
Turn off the oven and let it cool down.
3. Close the oven door halfway to the first
opening position. Then pull forward and remove
the door from its seat.
19
8. Clean the glass panel with water and soap. Dry
the glass panel carefully.
When the cleaning is completed, install the glass
panel and the oven door. Do the above steps in the
opposite sequence.
The screen-printing zone must face the inner side
of the door. Make sure that after the installation the
surface of the glass panel frame on the screenprinting zones is not rough when you touch it.
Make sure that you install the internal glass panel in
the seats correctly.
A
4. Put the door on a soft cloth on a stable surface.
5. Hold the door trim (B) on the top edge of the
door at the two sides and push inwards to
release the clip seal.
2
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
B
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panel by its top edge and
carefully pull it out. Make sure the glass slides
out of the supports completely.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
20
REPLACING THE LAMP
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heatresistant lamp.
4. Install the glass cover.
WHAT TO DO IF...
Problem
Possible cause
Remedy
The oven does not heat up.
The oven is deactivated.
Activate the oven.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not
set.
Make sure that the settings are
correct.
The oven does not heat up.
The fuse is blown.
Make sure that the fuse is the
cause of the malfunction. If the
fuse is blown again and again,
contact a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation settle
on the food and in the cavity of
the oven.
You left the dish in the oven for
too long.
Do not leave the dishes in the
oven for longer than 15 - 20
minutes after the cooking
process ends.
SERVICE DATA
If you cannot find a solution to the problem yourself,
contact your dealer or an Authorised Service
Centre.
The necessary data for the service centre is on the
rating plate. The rating plate is on the front frame of
the oven cavity. Do not remove the rating plate from
the oven cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
INSTALLATION
WARNING! Refer to Safety chapters.
21
BUILDING IN
546
min. 550
21
560
80
20
600
60 520
33
114
4
18
589
471 594
min. 560
100
200
595
+-1
5
3
min. 1200
546
70
min. 550
20
60
520
33
114
4
18
590
100
21
560
min. 560
589
471 594
200
595
+-1
5
3
min. 1200
SECURING THE APPLIANCE TO THE
CABINET
A
B
ELECTRICAL INSTALLATION
The manufacturer is not responsible if
you do not follow the safety
precautions from the Safety chapters.
This appliance is supplied only with a main cable.
CABLE
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
22
Total power (W)
Section of the cable
(mm²)
maximum 1380
3 x 0.75
maximum 2300
3x1
maximum 3680
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
ENERGY EFFICIENCY
PRODUCT FICHE AND INFORMATION ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZOB25602XU
Energy Efficiency Index
95.3
Energy efficiency class
A
Energy consumption with a standard load, conventional
mode
0.95 kWh/cycle
Energy consumption with a standard load, fan-forced mode
0.81 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
72 l
Type of oven
Built-In Oven
Mass
27.3 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
ENERGY SAVING
The oven contains features which help
you save energy during everyday
cooking.
General hints
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before you
put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of the cooking time,
depending on the duration of the cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep breaks between baking as short as possible
when you prepare few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan
to save energy.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
Moist Fan Baking
Function designed to save energy during cooking.
23
ENVIRONMENTAL CONCERNS
with the symbol with the household waste.
Return the product to your local recycling facility or
contact your municipal office.
Recycle materials with the symbol
. Put the
packaging in relevant containers to recycle it. Help
protect the environment and human health by
recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked
24
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25
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27
867341620-A-122018
WWW.ZANUSSI.COM/SHOP