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EOC6841BAX EOC6841BOX EN Steam oven User Manual 2 www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE....................................................................................... 10 6. DAILY USE....................................................................................................... 10 7. CLOCK FUNCTIONS....................................................................................... 15 8. AUTOMATIC PROGRAMMES......................................................................... 16 9. USING THE ACCESSORIES........................................................................... 16 10. ADDITIONAL FUNCTIONS............................................................................ 20 11. HINTS AND TIPS........................................................................................... 22 12. CARE AND CLEANING..................................................................................38 13. TROUBLESHOOTING....................................................................................42 14. INSTALLATION.............................................................................................. 44 15. ENERGY EFFICIENCY.................................................................................. 46 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice Register your product for better service: www.registerelectrolux.com Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop CUSTOMER CARE AND SERVICE Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety • • • • • • • • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised. Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.2 General Safety • • Only a qualified person must install this appliance and replace the cable. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. 4 www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. • • • Keep the minimum distance from other appliances and units. Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. 2.2 Electrical connection WARNING! Risk of fire and electric shock. ENGLISH • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. Fully close the appliance door, before you connect the mains plug to the mains socket. This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. • • • • • • • • • • • • 5 This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. 6 www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.6 Pyrolytic cleaning WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. • • • • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc. Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning. – provide good ventilation during and after the first use at maximum temperature operation. Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area. ENGLISH • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • • 2.7 Internal lighting • 7 Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.8 Service • • To repair the appliance contact an Authorised Service Centre. Use original spare parts only. 2.9 Disposal WARNING! Risk of injury or suffocation. • • WARNING! Risk of electric shock. • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 12 11 5 4 3 3 2 1 6 7 10 9 8 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. 1 2 3 4 5 6 7 8 9 10 11 12 • • Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet Grill- / Roasting pan To bake and roast or as pan to collect fat. Core temperature sensor To measure how far the food is cooked. 8 www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 5 7 8 Comment ON / OFF To turn on and off the oven. Heating Func‐ tions or Recipes Press the sensor field once to choose a heating function or the menu: Recipes. Press the sen‐ sor field again to switch between the menus: Heating Functions, Recipes. To turn on or off the light, press the field for 3 seconds. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Temperature se‐ To set the temperature or show the current lection temperature in the oven. Press the field for 3 seconds to turn on or off the function: Fast Heat Up. 4 6 Function - Favourites To save and access your favourite pro‐ grammes. Display Shows the current settings of the oven. Up key To move up in the menu. Down key To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, press the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 9 10 ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 10 www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the oven. 2. Press to confirm. Refer to "Care and cleaning" chapter. to set the value. 5.3 Preheating Remove all accessories and preheat the oven before first use. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 1. Set the function: Conventional 5.2 First Connection and the maximum temperature. 4. Let the oven operate for 15 minutes. The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient. When you connect the oven to the mains or after the power cut, you have to set and the maximum Cooking temperature. 2. Let the oven operate for 1 hour. 3. Set the function: True Fan Cooking 6. DAILY USE WARNING! Refer to Safety chapters. Symbol / Menu Application item 6.1 Navigating the menus 1. Turn on the oven. 2. Press option. or Recipes to select the menu 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Favourites Cleaning Basic Settings Main menu Symbol / Menu Application item Heating Func‐ tions Contains a list of heating functions. Specials Contains a list of au‐ tomatic programmes. Contains a list of fa‐ vourite cooking pro‐ grammes created by the user. Contains a list of cleaning pro‐ grammes. Used to set the appli‐ ance configuration. Contains a list of ad‐ ditional heating func‐ tions. ENGLISH Symbol / Menu Application item Contains recommen‐ Assisted Cook‐ ded oven settings for a wide choice of ing dishes. Select a dish and start the cooking process. The temper‐ ature and time are only guidelines for a better result and can be adjusted. They depend on the rec‐ ipes and the quality and quantity of the used ingredients. Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock. When ON, the dis‐ Time Indication play shows the cur‐ rent time when you deactivate the appli‐ ance. Fast Heat Up When ON, the func‐ tion decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 mi‐ nutes after a cooking cycle finished. Activates and deacti‐ Time Extension vates the time exten‐ sion function. Adjusts the display Display Contrast contrast by degrees. Display Bright‐ ness Adjusts the display brightness by de‐ grees. 11 Symbol / Menu Description item Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees. Key Tones Alarm/Error Tones Cleaning Re‐ minder DEMO mode Service Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Activates and deacti‐ vates the alarm tones. Reminds you when to clean the appliance. Activation / deactiva‐ tion code: 2468. Shows the software version and configu‐ ration. Resets all settings to Factory Settings factory settings. 6.3 Heating Functions Heating func‐ tion Application To bake on up to three shelf positions True Fan Cook‐ at the same time and to dry food. Set the ing temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. 12 www.electrolux.com Heating func‐ tion True Fan + Steam Pizza Setting Conventional Cooking (Top / Bottom Heat) Application To steam dishes. Use this function to de‐ crease the length of the cooking time and to preserve the vita‐ mins and nutrients in the food. Select the function and set the temperature between 130 °C to 230 °C. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Convention‐ al Cooking. To bake and roast food on one shelf po‐ sition. To prepare tender, succulent roasts. Slow Cooking Bottom Heat To bake cakes with crispy bottom and to preserve food. Heating func‐ tion Application This function is de‐ signed to save ener‐ Moist Fan Bak‐ gy during cooking. For the cooking in‐ ing structions refer to "Hints and tips" chap‐ ter, Moist Fan Bak‐ ing. The oven door should be closed dur‐ ing cooking so that the function is not in‐ terrupted and to en‐ sure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temper‐ ature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be re‐ duced. For general energy saving recom‐ mendations refer to "Energy Efficiency" chapter, Energy Sav‐ ing.This function was used to comply with the energy efficiency class according to EN 60350-1. When you use this function the lamp automatically turns off after 30 sec‐ onds. Frozen Foods To make conven‐ ience food (e.g. french fries, potato wedges or spring rolls) crispy. To grill flat food and to toast bread. Grill ENGLISH Heating func‐ tion Fast Grilling Turbo Grilling Steam Regen‐ erating Application To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Food reheating with steam prevents sur‐ face drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using dif‐ ferent shelf positions. 6.4 Specials Heating func‐ tion Application Bread Baking For dishes such as lasagna or potato gratin. To make gra‐ tins and to brown. To rise the yeast dough before baking. Dough Proving To preheat plates for serving. Plate Warming Preserving Application To dry sliced fruit, vegetables and mushrooms. Drying To keep food warm. Keep Warm Defrost To defrost food (veg‐ etables and fruit). The defrosting time depends on the amount and size of the frozen food. 6.5 Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Select a heating function. to confirm. 5. Press 6. Set the temperature. 7. Press to confirm. 6.6 Setting a steam function To bake bread. Au Gratin Heating func‐ tion 13 To make vegetable preserves (e.g. pick‐ les). The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 900 ml of water. The water supply is sufficient for approximately 55 - 60 minutes. 3. Push the water drawer to its initial position. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 14 www.electrolux.com 6. If necessary, set the function: Duration or: End Time . When the steam generator is empty, the signal sounds. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water tank after the steam cooking is completed. Refer to the cleaning function:Tank Emptying. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water tank. 9. After steam cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool. Let the oven dry fully with the door open. WARNING! Wait a minimum of 60 minutes after each use of the steam cooking in order to prevent hot water from exiting the water outlet valve. 6.7 Tank Empty indicator The display shows: Water required and a signal sounds when the tank is empty and must be refilled. For more information refer to "Daily use" chapter, Setting a steam function. 6.8 Tank Full indicator When the display shows: Water tank full, you can use the steam cooking. A signal sounds when the tank is full. If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge or cloth. 6.9 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. Empty the water tank after each steam cooking. 1. Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. A B C 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again when you empty the water tank. The tank can have some water when the display shows: Water required. Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. Do not use the drained water to fill the water tank again. 6.10 Heat-up indicator When you turn on a heating function, the bar on the display comes on. The bar ENGLISH shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. 6.11 Fast Heat Up 15 To turn on the function, hold for 3 seconds. The heat-up indicator alternates. 6.12 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. This function decreases the heat-up time. Do not put food in the oven when the Fast heat up function works. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor. Application To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven. Use to turn on the function. Press or to set the minutes and to start. Duration To set how long the oven works (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 1. Set a heating function. 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary 4. Press to confirm. When the time ends, a signal sounds. The oven turns off. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold Conditions for the function: • • The set temperature is more than 80 °C. The function: Duration is set. 16 www.electrolux.com The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold. to confirm. 5. Press When the function ends, a signal sounds. The function stays on if you change the heating function. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 2. Press to turn on or to cancel. 3. Set the length of the function. 4. Press . 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.1 Recipes with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Put the tip of the core temperature sensor into the centre of the meat. 2. Put the plug of the core temperature sensor into the socket at the top of the cavity. ENGLISH 3. Turn on the oven. The display shows the core temperature sensor symbol. or in less than 5 4. Press seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. The oven calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The oven calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven. 9. Press Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. to turn off the oven. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 17 Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 18 www.electrolux.com 9.3 Accessories for steam cooking Injector tube (C) The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. The dietary baking dish for steam cooking functions The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish. Injector for direct steam cooking (D) Glass bowl (A) Steel grill (E) Lid (B) • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. The injector and the injector tube C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking. ENGLISH 19 C • Do not use the baking dish on a hot cooking surface. 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. • Do not clean the baking dish with abrasives, scourers and powders. 9.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 20 www.electrolux.com WARNING! Be careful when you use the injector when the oven operates. Always use oven gloves to touch the injector when the oven is hot. Always remove the injector from the oven when you do not use a steam function. The injector tube is specially made for cooking and does not contain dangerous materials. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function. When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 1. Put the injector (D) into the injector tube (C). Connect the other end into the steam inlet. For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Turn on the oven. 2. Set a heating function or an automatic programme. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Press or to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary. to save. 10. Press and hold You can overwrite a memory position. When the display shows the first free memory position, press or 3. Press again and again until the display shows: SAVE. press to overwrite an existing programme. to confirm. 4. Press The display shows the first free memory position. You can change the name of a programme in the menu: Edit Programme Name. and ENGLISH Activating the programme 1. Turn on the oven. 2. Select the menu: Favourites. 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. You can press Favourites. to go directly to menu: 10.2 Using the Child Lock When the Child Lock is on, the oven cannot be turned on accidentally. If the Pyrolysis function works, the door locks automatically. A message comes on in the display when you press any symbol. 1. Press to turn on the display. 2. Press and at the same time until the display shows a message . To turns off the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can turn it on only when the oven works. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Turn on the oven. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, a signal sounds. • • Function Lock is on when the heating function works. The menu: Basic Settings lets you turn the function: Set + Go on and off. 10.5 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function works and you do not change any settings. 1. Turn on the oven. 2. Set a heating function or setting. Temperature (°C) 3. Press again and again until the display shows: Function Lock. Switch-off time (h) 30 - 115 12.5 4. Press 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 to confirm. If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display. To turn off the function, press . The display shows a message. Press again and then to confirm. When you turn off the oven, the function also turns off. 21 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 10.6 Brightness of the display There are two modes of display brightness: 22 www.electrolux.com • • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 10.8 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your ENGLISH cookware, recipes and quantities when you use this appliance. • • 11.2 Inner side of the door 23 the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for dishes. On the inner side of the door you can find: 11.3 Baking and roasting Cakes Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Whisked recipes 170 2 160 3 (2 and 4) 45 - 60 In a cake mould Short‐ bread dough 170 2 160 3 (2 and 4) 20 - 30 In a cake mould Buttermilk cheese‐ cake 170 1 165 2 80 - 100 In a 26 cm cake mould Strudel 175 3 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Christmas 160 cake / Rich fruit cake 2 150 2 90 - 120 In a 20 cm cake mould. Preheat the oven for 10 mi‐ nutes Plum cake 175 1 160 2 50 - 60 In a bread tin. Preheat the oven for 10 mi‐ nutes Biscuits / pastry stripes 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Meringues 120 - one level 3 120 3 80 - 100 In a bak‐ ing tray 24 www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Meringues - two lev‐ els - 120 2 and 4 80 - 100 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Buns 190 3 190 3 12 - 20 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Eclairs one level 190 3 170 3 25 - 35 In a bak‐ ing tray Eclairs two levels - - 170 2 and 4 35 - 45 In a bak‐ ing tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould Time (min) Com‐ ments Bread and pizza Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 1 60 - 70 1-2 pieces, 0.5 kg per piece. Preheat the oven for 10 mi‐ nutes Rye bread 190 1 180 1 30 - 45 In a bread tin White bread ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 25 Bread rolls 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Pizza 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan. Preheat the oven for 10 mi‐ nutes Scones 200 3 190 3 10 - 20 In a bak‐ ing tray. Preheat the oven for 10 mi‐ nutes Time (min) Com‐ ments Flans Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 2 180 2 40 - 50 In a mould Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches 180 1 180 1 50 - 60 In a mould. Preheat the oven for 10 mi‐ nutes Lasagne 180 - 190 2 180 - 190 2 25 - 40 In a mould. Preheat the oven for 10 mi‐ nutes Pasta flan 26 www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Cannelloni 180 - 190 2 180 - 190 2 Time (min) Com‐ ments 25 - 40 In a mould. Preheat the oven for 10 mi‐ nutes Time (min) Com‐ ments Meat Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Beef 200 2 190 2 50 - 70 On a wire shelf Pork 180 2 180 2 90 - 120 On a wire shelf Veal 190 2 175 2 90 - 120 On a wire shelf English 210 roast beef, rare 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole ENGLISH Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare 190 2 175 2 150 - 200 Cut in pieces Pheasant 190 2 175 2 90 - 120 Whole Time (min) Com‐ ments 27 Fish Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 2 175 2 40 - 55 3 - 4 fish Tuna fish / 190 Salmon 2 175 2 35 - 60 4 - 6 fillets Trout / Sea bream 11.4 Grill Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - 28 www.electrolux.com Food Quantity Toast Time (min) Pieces Quantity (kg) 1st side 2nd side 4-6 - 2-4 2-3 11.5 Turbo Grilling Veal Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, rare 190 - 200 5-6 Food Roast beef or fillet, me‐ dium 180 - 190 6-8 Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Roast beef or fillet, well done 170 - 180 8 - 10 Saddle of 160 - 180 lamb, 1 - 1.5 kg 40 - 60 Pork Lamb Poultry Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.5 kg 160 - 180 90 - 120 Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Chop, spare 170 - 180 rib, 1 - 1.5 kg 60 - 90 Chicken, half, 0.4 0.5 kg each 190 - 210 35 - 50 Meat loaf, 0.75 - 1 kg 160 - 170 50 - 60 190 - 210 50 - 70 Pork knuck‐ le (precooked), 0.75 - 1 kg 150 - 170 90 - 120 Chicken, poulard, 1 1.5 kg Duck, 1.5 2 kg 180 - 200 80 - 100 Goose, 3.5 - 160 - 180 5 kg 120 - 180 Turkey, 2.5 - 160 - 180 3.5 kg 120 - 150 ENGLISH Food Tempera‐ ture (°C) Turkey, 4 - 6 140 - 160 kg Time (min) 11.6 Moist Fan Baking For best results follow suggestions listed in the table below. 150 - 240 Fish (steamed) Food Tempera‐ ture (°C) Time (min) Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping pan 180 2 20 - 30 Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40 Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15 Swiss roll baking tray or dripping pan 170 2 25 - 35 Brownie baking tray or dripping pan 175 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria Sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25 Whole fish, 0.2 baking tray or dripping kg pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Pouched meat, baking tray or dripping 0.25 kg pan 200 3 35 - 45 Shashlik, 0.5 kg 200 3 25 - 30 baking tray or dripping pan 29 30 www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30 Macaroons, 20 baking tray or dripping pieces pan 180 2 25 - 35 Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40 Savory pastry, 16 pieces baking tray or dripping pan 180 2 25 - 30 Short crust bis‐ baking tray or dripping cuits, 20 pieces pan 150 2 25 - 35 Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30 Poached vege‐ baking tray or dripping tables, 0.4 kg pan 180 3 35 - 45 Vegetarian omelette pizza pan on wire shelf 200 3 25 - 30 Vegetables, mediterrean 0.7 kg baking tray or dripping pan 180 4 25 - 30 11.7 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Set the temperature to 120 °C. Food Time (min) Shelf posi‐ tion Roast beef, 1 - 120 - 150 1 1.5 kg Fillet of beef, 1 90 - 150 - 1.5 kg 3 Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 0.3 kg 20 - 40 3 ENGLISH 31 11.8 Defrost Food Quantity (kg) Defrosting time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - 11.9 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Fill the jars equally and close with a clamp. Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 32 www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.10 Drying and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position. Food Temperature (°C) Time (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 ENGLISH 11.11 True Fan + Steam Cakes and pastries Food Tempera‐ ture (°C) Time (min) Shelf po‐ Comments sition Apple cake1) 160 60 - 80 2 In a 20 cm cake mould Tarts 175 30 - 40 2 In a 26 cm cake mould Fruit cake 160 80 - 90 2 In a 26 cm cake mould Sponge cake 160 35 - 45 2 In a 26 cm cake mould Panettone1) 150 - 160 70 - 100 2 In a 20 cm cake mould Plum cake1) 160 40 - 50 2 In a bread tin Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray Biscuits 150 20 - 35 3 (2 and 4) In a baking tray Sweet buns1) 180 - 200 12 - 20 2 In a baking tray Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes. Flans Prepare in the cake mould. Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Use the wire shelf. Food Tempera‐ ture (°C) Time (min) Roast pork, 180 1 kg 90 - 110 Veal, 1 kg 180 90 - 110 Roast beef - rare, 1 kg 210 45 - 50 Food Tempera‐ ture (°C) Time (min) Roast beef 200 - medium, 1 kg 55 - 65 Roast beef 190 - well done, 1 kg 65 - 75 Use the second shelf position. 33 34 www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Lamb, leg, 1 kg 175 110 - 130 10 - 15 Tempera‐ ture (°C) Time (min) Chicken, 200 whole, 1 kg 55 - 65 Side dishes (e.g. rice, potatoes, pasta) Turkey, 170 whole, 4 kg 180 - 240 One-plate dishes 10 - 15 Duck, whole, 2 2.5 kg 170 - 180 120 - 150 Meat 10 - 15 Vegetables 10 - 15 Rabbit, cut in pieces 170 - 180 60 - 90 Use the function:True Fan + Steam. Use the first shelf position. Food Tempera‐ ture (°C) Goose, 160 - 170 whole, 3 kg 11.12 Cooking in the dietary baking dish Time (min) 150 - 200 Fish Use the second shelf position. Food Tempera‐ ture (°C) Time (min) Trout, 3 - 4 fish, 1.5 kg 180 25 - 35 Tuna, 4 - 6 fillets, 1.2 kg 175 35 - 50 Hake 200 20 - 30 Vegetables Use the second shelf position. Set the temperature to 130°C. Food Time (min) Broccoli florets 20 - 25 Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes 15 White asparagus 25 - 35 Green asparagus 35 - 45 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Steam reheating Reheat your dish on the plate. Kohlrabi 25 - 30 Preheat the oven for 10 minutes. Pepper strips 20 - 25 Use the second shelf position. Celery slices 30 - 35 Food Tempera‐ ture (°C) Time (min) Casserole / Gratin 15 - 25 Pasta and sauce 10 - 15 Meat Use the second shelf position. Set the temperature to 130°C. Food Time (min) Cooked ham 55 - 65 Poached chicken breast 25 - 35 ENGLISH 35 Set the temperature to 130°C. Food Time (min) Kasseler (smoked loin of 80 - 100 pork) Food Time (min) Rice 35 - 40 Fish Use the second shelf position. Unpeeled potatoes, me‐ 50 - 60 dium Set the temperature to 130°C. Boiled potatoes, quar‐ tered 35 - 45 Polenta 40 - 45 Food Time (min) Trout 25 - 30 Salmon filet 25 - 30 11.13 Pizza Setting Preheat an empty oven for 10 minutes before cooking. Side dishes Use the second shelf position. Food Temperature (°C) Time (min) Shelf posi‐ Comments tion Pizza (thin crust) 200 - 220 15 - 25 1 In a baking tray Pizza (with a lot of topping) 200 - 220 20 - 30 1 In a baking tray Mini pizza 200 - 220 15 - 20 1 In a baking tray Apple cake 150 - 170 50 - 70 1 In a 20 cm cake mould Tart 170 - 190 35 - 50 1 In a 26 cm cake mould Onion tart 200 – 220 20 – 30 2 In a baking tray 11.14 Steam Regenerating Preheat an empty oven for 10 minutes before cooking. Food Temperature (°C) Time (min) Shelf position Casserole / Gratin 130 15 - 25 2 Pasta and sauce 130 10 - 15 2 Side dishes (e.g. rice, 130 potatoes, pasta) 10 - 15 2 One-plate dishes 10 - 15 2 130 36 www.electrolux.com Food Temperature (°C) Time (min) Shelf position Meat 130 10 - 15 2 Vegetables 130 10 - 15 2 11.15 Bread Baking Preheat an empty oven for 10 minutes before cooking. Food Quanti‐ Tempera‐ ty (kg) ture (°C) Time (min) Shelf position Comments White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces, 500 g for each piece Rolls 0.5 190 - 210 20 - 30 2 (2 and 4) 6 - 8 rolls in a baking tray Rye bread 1.0 180 - 200 50 - 70 2 1 - 2 pieces, 500 g for each piece Focaccia - 190 - 210 20 - 25 2 In a baking tray 11.16 Core temperature sensor table Food Food core tempera‐ ture (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 Shoulder of pork 80 - 82 Food Food core tempera‐ ture (°C) Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Sal‐ mon 65 - 70 11.17 Information for test institutes Tests according to IEC 60350-1. ENGLISH Food Function Small cake Acces‐ sories 37 Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Apple pie True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Fatless‐ ponge cake Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes. Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes. Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm di‐ ameter). Diago‐ nally shifted. Preheat the oven for 10 minutes. Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - 38 www.electrolux.com Food Function Short bread Toast 4-6 pieces Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Grill 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grill ger 6 pieces, 0.6 kg Acces‐ sories Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use. 12.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 12.3 Removing the shelf supports To clean the oven, remove the shelf supports. ENGLISH CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 39 CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the oven. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Turn on the oven and select from the main menu the function: Pyrolysis. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 Press to confirm. 3. Set the duration of the cleaning procedure: Option Description Quick 1 h for a low degree of dirt Normal 1 h 30 min for a usual degree of dirt Intense 2 h 30 min for a high de‐ gree of dirt 2 Install the removed accessories in the opposite sequence. 12.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. CAUTION! Before your start the cleaning procedure, make sure that the water tank is empty. Refer to "Emptying the water tank". The pyrolytic cleaning procedure cannot start: • if you did not remove the core temperature sensor plug from the socket. • if you did not fully close the oven door. Remove the worst dirt manually. 4. Press to confirm. When the pyrolytic cleaning starts, the oven door is locked and the lamp does not work. To stop the pyrolytic cleaning before it is completed, turn off the oven. WARNING! After the function is completed, the oven is very hot. Let it cool down. There is a risk of burns. After the function is completed, the door stays locked for the cool down phase. Some of the oven functions are not available during the cool down phase. 40 www.electrolux.com 12.5 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some time, you can have lime deposits in your oven. To prevent this, • • Soft water with low lime content the manufacturer recommends this because it decreases the quantity of cleaning procedures. Tap water - you can use it if your domestic water supply has purifier or water sweetener. Hard water with high lime content it does not have an effect on the performance of the oven but it increases the quantity of cleaning procedures. CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1. Fill in the water tank with 850 ml of water and 50 ml of citric acid (five teaspoons). Turn off the oven and wait for approximately 60 minutes. 2. Turn on the oven and set the function: True Fan + Steam. Set the temperature 230 °C. Turn it off after 25 minutes and let it cool down for 15 minutes. 3. Turn on the oven and set the function: True Fan + Steam. Set the temperature between 130 and 230 °C. Turn it off after 10 minutes. Let it cool down and continue with the removal of the tank contents. Refer to "Emptying the water tank". Water classifi‐ Run decalcifi‐ cation cation every 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents. 12.6 Removing and installing door The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing ENGLISH 41 door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 3. Find the hinge to the left side of the door. 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 4. Lift and turn the lever fully on the left hinge. 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. 42 www.electrolux.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 12.7 Replacing the lamp 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. ENGLISH 43 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off. Turn on the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchon. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. There is water inside the oven. There is too much water in the tank. Turn off the oven and wipe the water with a cloth or sponge. The steam cooking does not work. There is no water in the tank. Fill the water tank. The steam cooking does not work. Lime obstructs the hole. Check the steam inlet opening. Remove the lime. Refer to "Using the Child Lock". It takes more than three There are lime deposits in minutes to empty the water the oven. tank or the water leaks from the steam inlet open‐ ing. Clean the water tank. Re‐ fer to "Cleaning the water tank". The display shows F111. Put the plug of the core temperature sensor as far as possible into the socket. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. 44 www.electrolux.com Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. If the display shows the error code again, con‐ tact the Customer Care Department. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Basic Settings" in "Daily use" chapter. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. ENGLISH 45 14.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 46 www.electrolux.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC6841BAX EOC6841BOX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EOC6841BAX 34.6 kg EOC6841BOX 34.4 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. Keep the door gasket clean and make sure it is well fixed in its position. 15.2 Energy saving When possible, do not preheat the oven before you put the food inside. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Use metal dishes to improve energy saving. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. ENGLISH 47 Use the residual heat to warm up other dishes. meal warm. The residual heat indicator or temperature appears on the display. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Cooking with fan When possible, use the cooking functions with fan to save energy. Moist Fan Baking Function designed to save energy during cooking. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. When you use this function the lamp automatically turns off after 30 seconds. You may turn on the lamp again but this action will reduce the expected energy savings. The fan and lamp continue to operate. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. 867347845-A-242018 www.electrolux.com/shop
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