Aeg KM8403001M User Manual

KM8403001
EN User manual
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
CONDITIONS OF USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com
Register your product for better service:
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions
with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
• Keep the appliance and its cord out of reach of children less than 8 years.
1.2 General Safety
• Only a qualified person must install this appliance
and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
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• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
competent person.
• Only a competent person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave energy.
• Do not heat liquids and other foods in sealed containers. They are liable to explode.
• Only use utensils that are suitable for use in microwave ovens.
• When heating food in plastic or paper containers,
keep an eye on the appliance due to the possibility of
ignition.
• The appliance is intended for heating food and beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any
flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
• Eggs in their shell and whole hard-boiled eggs
should not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
ENGLISH
5
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric
shock.
2. CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3.
• By clients in serviced apartments, holiday apartments and other residential
type environments
SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
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• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with
the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of minimum 3 mm.
3.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door
closed when the appliance is in operation.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food
in the appliance after you finish the
cooking.
ENGLISH
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
3.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Clean regularly the appliance to prevent the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
3.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
3.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance.
4. PRODUCT DESCRIPTION
1
1 Control panel
2
2 Electronic programmer
3
4
4
8
5
6
3
2
1
3 Grill and heating element
4 Microwave generator
5 Lamp
6 Fan and heating element
7 Shelf support, removable
8 Shelf positions
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7
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4.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
5. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
5.2 First Connection
When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
or
to set the value.
the day. Press
Press OK to confirm.
5.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and
Cleaning".
6. CONTROL PANEL
6.1 Electronic programmer
1
2
3
4
5
6
7
8
9
10 11
ENGLISH
9
Use the sensor fields to operate the appliance
Number
Function
Comment
ON / OFF
To activate and deactivate the
appliance.
Heating Functions or
Assisted Cooking
To set a heating function or an
Assisted Cooking function. To
set the necessary function, touch
the sensor field one or two times
after you activate the appliance.
To activate or deactivate the
lamp, touch and hold the sensor
field for 3 seconds.
Microwave function
To activate the microwave function (you can also use it after you
deactivate the appliance).
When you use the Microwave
function with the Duration function for more than 7 minutes and
in Combi mode, the Microwave
power cannot be more than 600
W.
Temperature selection
To set the temperature or show
the temperature in the appliance. To activate or deactivate
the Fast Heat Up function, touch
and hold the sensor field for 3
seconds.
5
Down key
To move down in the menu.
6
Up key
To move up in the menu.
OK / Microwave Quick
Start
To confirm the selection or settings. To activate the microwave
function (you can also use it after
you deactivate the appliance).
Home key
To go back one level in the
menu. To show the main menu,
touch the field for 3 seconds.
Time and additional
functions
To set different functions. When
a heating function operates,
touch the sensor field to set the
timer, Function Lock , Set + Go ,
Heat + Hold or Favourite Programme memory.
Minute Minder
To set the Minute Minder .
1
Sensor
field
2
3
4
7
8
9
10
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Number
Sensor
field
11
-
Function
Comment
Display
It shows the settings of the appliance.
A)
B)
C)
D)
E)
Display
A
B
C
E
D
Heating function
Time of day
Heat up indicator
Temperature
Duration and End Time functions
Other indicators in the display
Symbol
Function
Minute Minder
The function operates.
Time of day
The display shows the time of day.
Duration
The display shows the necessary time for cooking.
End Time
The display shows when the cooking time is
completed.
Time indication
The display shows how long a heating function
operates. Press
and
at the same time to
have the time go back to zero.
Heat up indicator
The display shows the temperature in the appliance.
Fast Heat Up Indicator
The function operates. This function decreases
the heat up time.
Weight Automatic The display shows that the automatic weight
system operates or that you can change the
weight.
Heat + Hold
The function operates.
7. DAILY USE
WARNING!
Refer to the Safety chapters.
7.1 Navigating the menus
1.
2.
Activate the appliance.
Press
option.
or
to select the menu
Press OK to move to the submenu
or accept the setting.
At each point you can go back to the
3.
main menu with
.
ENGLISH
11
7.2 The menus in overview
Main menu
Symbol
Menu item
Description
Heating Functions
Contains a list of heating functions.
Assisted Cooking
Contains a list of automatic cooking
programmes.
Basic Settings
Contains a list of other settings.
Favourite Programme
Contains a list of the favourite cooking programmes saved by the user.
Submenu for: Basic Settings
Symbol
Submenu
Application
Set Time of Day
Sets the current time on the clock.
Time Indication
When ON, the display shows the current time after you deactivate the appliance.
SET + GO
When ON, you can activate the function after you activate a heating function.
Heat + Hold
When ON, you can activate the function after you activate a heating function.
Extra time
Activates and deactivates the function.
Display Contrast
Adjusts the display contrast by degrees.
Display Brightness
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Adjusts the volume of press-tones
and signals by degrees.
Key Tones
Activates and deactivates the tone of
the touch fields. It is not possible to
deactivate the tone of the ON / OFF
touch field.
Alarm/Error Tones
Activates and deactivates the alarm
tones.
Service
Shows the software version and configuration.
Factory Settings
Resets all settings to factory settings.
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7.3 Heating functions
Submenu for: Heating Functions
Heating function
Application
True Fan Cooking
To bake maximum on 2 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Conventional Cooking .
Pizza Setting
To bake food on 1 shelf position for a
more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
Slow Cook
To prepare very lean and tender roasted
food.
Conventional Cooking
To bake and roast on 1 shelf position.
Frozen Foods
To make convenience food such as chips,
wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with
bones on 1 shelf position. Also to gratinate
and to brown.
Fast Grilling
To grill flat food items in large quantities.
To toast bread.
Grilling
To grill flat food and to toast.
Keep Warm
To keep cooked food warm.
Defrost
To thaw frozen food.
Bottom Heat
To bake cakes with crispy bottoms.
Dough Proving
To raise the yeast dough before baking.
Bread Baking
To bake bread.
Au gratin
To prepare dishes such as lasagna or potato gratin. Also to brown.
Preserving
To make vegetable preserves such as pickles.
ENGLISH
Heating function
13
Application
Drying
To dry sliced fruit such as apples, plums or
peaches and vegetables such as tomatoes,
zucchini or mushrooms.
Plate Warming
To preheat a plate for serving.
Eco Roasting
The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recommended settings, refer to the cooking tables with the equivalent heating function.
7.4 Activating a heating
function
Activate the appliance.
Select the Heating Functions menu.
Press OK to confirm.
3. Set a heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
1.
2.
Press
to go directly to the
Heating Functions menu. You
can use it when the appliance is
activated.
7.5 Heat-up indicator
When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
Fast Heat Up Indicator
This function decreases the heat-up
time. To activate the function, hold
for 3 seconds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
7.6 Energy saving
The appliance contains features
which help you save energy
during everyday cooking:
• Residual heat:
– When the heating function or programme operates, the heating elements are deactivated 10% earlier
(the lamp and fan continue to operate). For this feature to operate, the
cooking time must be longer than
30 minutes or you must use the
clock functions ( Duration , End
Time ).
– When the appliance is off, you can
use the heat to keep food warm.
The display shows the remaining
temperature.
• Cooking with the lamp off - touch
for 3 seconds to deactiand hold
vate the lamp during cooking.
• Eco functions - refer to section "Heating Functions" (for selected models
only).
• When you use the Eco functions, the
lamp deactivates. The lamp activates
for 3 secagain when you touch
onds.
7.7 Microwave
Information about operation
General:
• After you deactivate the appliance, let
the food stand for some minutes (refer
to “Microwave Tables: standing
time”).
• Remove the aluminium foil packaging,
metal containers, etc. before you prepare the food.
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Cooking:
• If possible, cook food covered with
material suitable for use in the microwave. Only cook food without a cover
if you want to keep a crust.
• Do not overcook the dishes by setting
the power and time too high. The
food can dry out, burn or catch fire in
some places.
• Do not use the appliance to cook
eggs in their shells and snails, because
they can burst. With fried eggs, pierce
the yolks first.
• Prick food with "skin" or "peel", such
as potatoes, tomatoes, sausages, with
a fork several times before cooking so
that the food does not burst.
• For chilled or frozen food, set a longer
cooking time.
• Dishes which contain sauce must be
stirred from time to time.
• Vegetables that have a firm structure,
such as carrots, peas or cauliflower,
must be cooked in water.
• Turn larger pieces after half the cooking time.
• If possible, cut vegetables into similarsized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ceramic or earthenware with small
holes, e. g. on handles or unglazed
bottoms. Moisture going into the
holes can cause the cookware to crack
when it is heated.
below it, or on a defrosting rack or
plastic sieve so that the defrosting liquid can run off.
• Turn the food after half the defrosting
time. If possible, divide and then remove the pieces that have started to
defrost.
Defrosting butter, portions of gateau,
quark:
• Do not fully defrost in the appliance,
but let them defrost at room temperature. This gives a more even result.
Fully remove all metal or aluminium
packaging or parts before defrosting.
Defrosting fruit, vegetables:
• Do not fully defrost fruit and vegetables, which are to be further prepared
while raw, in the appliance. Let them
defrost at room temperature.
• You can use a higher microwave power to cook fruit and vegetables without
defrosting them first.
Ready meals:
• Ready meals in metal packaging or
plastic trays with metal covers can only
be defrosted or heated in the microwave if they are expressively designated as suitable for use in the microwave.
• You must follow the manufacturer's instructions printed on the packaging (e.
g. remove the metal cover and pierce
the plastic film).
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
Suitable cookware and materials
Cookware / Material
Microwave
Grilling
Defrosting
Heating
Cooking
X
X
X
X
Non-ovenproof glass and porcelain X
--
--
--
Ovenproof glass and porcelain
(with no metal components, e. g.
Pyrex, heat-proof glass)
1)
ENGLISH
Cookware / Material
Microwave
15
Grilling
Defrosting
Heating
Cooking
Glass and glass ceramic made of
ovenproof/frost-proof material (e.
g. Arcoflam), grill shelf
X
X
X
X
Ceramic 2), earthenware 2)
X
X
X
--
Heat-resistant plastic up to 200 °C
X
X
X
--
Cardboard, paper
X
--
--
--
Clingfilm
X
--
--
--
Roasting film with microwave safe
closure 3)
X
X
X
--
Roasting dishes made of metal, e.
g. enamel, cast iron
--
--
--
X
Baking tins, black lacquer or silicon-coated 3)
--
--
--
X
Baking tray
3)
X
X
X
X
Browning cookware, e. g. Crisp pan -or Crunch plate
X
X
--
X
X
X
X
Ready meals in packaging 3)
1) With no silver, gold, platinum or metal plating/decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in different quantities. Because of this, the
necessary time and power for defrosting, heating or cooking can vary. As a
rough guide: double the quantity =
almost double the time.
• The microwave creates the heat directly in the food. Because of this, all
places cannot be heated at the same
time. You must stir or turn the heated
dishes, especially with larger quantities of food.
• The standing time is given in the tables. Let the food stand, in the appliance or outside it, so that the heat is
distributed more equally.
• You get better results for rice if you
use flat, wide dishes.
7.8 Microwave functions
Functions
Description
Microwave
Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to defrost meat or fruit, and to
cook vegetables and fish.
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Functions
Description
Combi
Use it to operate the oven function and the microwave
mode together (selected models only). Use it to cook food
in a shorter time and brown it at the same time.
7.9 Setting the Microwave
function
7.10 Setting the Combi
function
1.
If it is necessary, touch
vate the appliance.
1.
2.
Touch
to activate the Microwave
function.
3.
Touch . The Duration function is
set to 30 seconds and the microwaves starts to operate.
to deacti-
If necessary, touch
to deactivate
the appliance.
2. Activate a heating function. Refer to
“Activating a heating function”.
3.
The functions End Time , Set +
Go and Heat + Hold are not
available for the Combi function.
Each touch of adds 30 seconds
to the Duration time.
If you do not touch , the appliance deactivates after 20 seconds.
4.
Touch
to set the Duration function (refer to "Setting the clock functions").
When the Duration time is longer
than 7 minutes the Microwave
power is decreased to 600 W.
7.11 Setting the Quick Start
function
1.
If necessary, touch
the appliance.
2.
Touch to activate the Quick Start
function.
To deactivate the Microwave
function, touch
If you touch
or open the door,
the function stops. To start it
again, touch .
to deactivate
Each touch of adds 30 seconds to
the Duration time.
The maximum setting of the Duration time is 90 minutes.
You can change the microwave
power (touch
and then
or
) and the Duration (
) any
time when the Microwave function operates.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. The Microwave function deactivates automatically. Touch a sensor field to
stop the acoustic signal.
Touch
and do the same steps as
when you set the Microwave function.
You can change the microwave
power (refer to “Setting the Microwave function”).
3.
Touch
to set the Duration time
(refer to "Setting the clock functions").
7.12 Examples of cooking
applications for power settings
The data in the table is for guidance only.
ENGLISH
Power setting
Use
•
•
•
•
• Heating liquids
• Searing at the start of the cooking
process
• Cooking vegetables
• Melting gelatine and butter
1000 Watt
900 Watt
800 Watt
700 Watt
17
• 600 Watt
• 500 Watt
•
•
•
•
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
• 200 Watt
•
•
•
•
•
•
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
• 100 Watt
•
•
•
•
•
Defrosting meat, fish, bread
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
8. CLOCK FUNCTIONS
8.1 Clock functions
Symbol
Function
Description
Minute Minder
To set a countdown (maximum: 2 hours, 30 minutes). This function has no effect on the operation
of the appliance. Touch to activate the function.
Touch
or
to set the minutes and OK to
start.
Duration
To set the length of an operation (maximum: 23
hours, 59 minutes).
End Time
To set the switch-off time for a heating function
(maximum: 23 hours, 59 minutes).
If you set the time for a clock function,
the time starts to count down after 5 seconds.
If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90% of the set time.
The appliance uses the residual
heat to continue the cooking
procedure until the time ends.
The residual heat can last from 3
to 20 minutes.
Setting the clock functions:
1. Set a heating function.
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2.
Touch
again and again until the
display shows the necessary clock
function and the related symbol.
3.
Touch
or
to set the necessary time. Touch OK to confirm.
When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.
4. Touch a sensor field to stop the signal.
Useful information:
• With Duration and End Time , the appliance deactivates automatically.
• With Duration and End Time , you
must set the heating function and the
temperature first. Then you can set the
clock function.
• You can use Duration and End Time at
the same time if you want to automatically activate and deactivate the appliance at a given time later.
8.2 Heat + Hold
The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or
roasting procedure ends.
• You can activate or deactivate the
function in the Basic Settings menu.
• Conditions for the function:
– The set temperature is more than 80
°C.
– The function Duration is set.
Activating the function
1. Activate the appliance.
2. Select the heating function.
3. Set the temperature above 80 °C.
4.
Press
again and again until the
display shows Heat + Hold . Press
OK to confirm.
When the function ends, an acoustic signal sounds.
The Heat + Hold function stays on if you
change the heating functions.
8.3 Extra Time
The Extra Time makes the heating function continue after the Duration ends.
• It is applicable for all heating functions
with Duration or Weight Automatic.
Activating the function:
1. When the cooking time ends, an
acoustic signal sounds. Press a sensor field.
2. The display shows the message for
Extra Time for one minute.
3.
4.
Press
to activate (or
to cancel).
Set the Extra Time period. Press OK
to confirm.
9. AUTOMATIC PROGRAMMES
WARNING!
Refer to the Safety chapters.
9.1 Automatic programmes
These automatic programmes give the
optimum settings for each type of meat
or other recipes:
• Meat programmes with Weight Automatic function ( Assisted Cooking
menu) — This function automatically
calculates the roasting time. To use it
you need to input the food weight.
• Recipe Automatic function ( Assisted
Cooking menu) — This function uses
predefined values for a dish. Prepare
the dish according to a recipe from
this book.
Weight Automatic dishes
Chicken, whole
Braised Meat
Roast Game
Roast Lamb
Roast Pork
Roast Veal
Duck, whole
Goose, whole
ENGLISH
Weight Automatic dishes
Turkey, whole
You can find the recipes for the
automatic programmes specified
for this appliance on our website.
To find the proper Recipe Book
check the PNC number on the
rating plate on the front frame of
the appliance cavity.
9.2 Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.
Activating the function:
1. Activate the appliance.
2. Select the Assisted Cooking menu.
Press OK to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select Recipe Automatic . Press OK
to confirm.
19
9.3 Assisted Cooking with
Weight Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
Activating the function:
1. Activate the appliance.
2. Select Assisted Cooking . Press OK
to confirm.
3. Select the category and dish. Press
OK to confirm.
4. Select the Weight Automatic . Press
OK to confirm.
5.
Touch
or
to set the food
weight. Press OK to confirm.
The automatic programme starts. You
can change the weight at any time. Press
or
to change the weight. When
the time ends, an acoustic signal sounds.
Press a sensor field to deactivate the signal.
With some programmes turn
over the food after 30 minutes.
The display shows a reminder.
When you use the Manual function, the appliance uses the automatic settings. You can change
them as with other functions.
10. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
10.1 Inserting the accessories
Baking tray (if applicable):
Push the baking tray between the guide
bars of the shelf support.
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Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
• All accessories have small indentations
at the top of the right and left side to
increase safety. The indentations are
also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
11. ADDITIONAL FUNCTIONS
11.1 Favourite Programme
menu
You can save your favourite settings, like
duration, temperature or heating function. They are available in the Favourite
Programme menu. You can save 20 programmes.
Saving a programme
1. Activate the appliance.
2. Set a heating function or an Assisted
Cooking function.
3.
Touch
again and again until the
display shows " SAVE ". Press OK to
confirm.
4. The display shows the first free
memory position. Press OK to confirm.
5. Enter the name of the programme.
The first letter flashes. Touch
or
to change the letter. Press OK.
6.
Touch
or
to move the cursor
to the right or to the left. Press OK.
The next letter flashes. Do steps 5
and 6 again as necessary.
7. Press and hold OK to save.
Useful information:
• You can overwrite a memory position.
When the display shows the first free
or
and
memory position, touch
press OK to overwrite an existing programme.
• You can change the name of a programme in the menu Edit Programme
Name .
Activating the programme
1. Activate the appliance.
2. Select the Favourite Programme
menu. Press OK to confirm.
3. Select your favourite programme
name. Press OK to confirm.
11.2 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Activate the appliance.
2.
Touch
and
at the same time
until the display shows a message.
11.3 Function Lock
The Function Lock prevents an accidental change of the heating function. You
ENGLISH
can activate the Function Lock only when
the appliance operates.
Activating the Function Lock :
1. Activate the appliance.
2. Set a heating function or setting.
3.
Press
again and again until the
display shows Function Lock .
4. Press OK to confirm.
Deactivating the Function Lock :
1.
Press
.
2. Press OK to confirm.
11.4 SET + GO
The SET + GO function lets you set a
heating function (or programme) and
use it later with one press of the sensor
field.
Activating the function:
1. Activate the appliance.
2. Set a heating function.
3.
Press
again and again until the
display shows Duration .
4.
5.
Set the time.
Press
again and again until the
display shows SET + GO .
6. Press OK to confirm.
To start SET + GO , press a sensor field
). The set heating function
(except for
starts.
When the heating function ends, an
acoustic signal sounds.
Useful information:
• When the heating function operates,
the function Function Lock is on.
• You can activate and deactivate the
SET + GO function in the Basic Settings menu.
11.5 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If a heating function operates.
• If you do not change the oven temperature.
Temperature
Switch-off time
30 °C - 115 °C
12.5 h
120 °C - 195 °C
8.5 h
200 °C - 230 °C
5.5 h
The automatic switch-off works
with all functions except Light ,
Duration and End Time .
11.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during
the night brightness (apart from
21
ON / OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– If the appliance is deactivated and
you set the function Minute Minder .
When the function ends, the display
goes back to the night brightness.
11.7 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance cools down.
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12. HELPFUL HINTS AND TIPS
The temperature and baking
times in the tables are guidelines
only. They depend on the recipes and the quality and quantity
of the ingredients used.
12.1 Advice for special
heating functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself automatically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the oven shelf. Move stacks around after
half of the warming time (swap top and
bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving. Set the necessary time.
12.2 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences
equalize during the baking procedure.
12.3 Tips on baking
Possible cause
Remedy
The bottom of the cake
is not browned sufficiently.
Baking results
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
ENGLISH
Baking results
23
Possible cause
Remedy
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking
time.
The cake browns unevenly.
The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short.
ing time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture
evenly on the baking
tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
12.4 Baking on one oven level
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
If you cannot find the settings for a special recipe, look for the one that is almost the same.
Baking time can be extended by 10 - 15
minutes, if you bake cakes on more than
one level.
Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
Baking in tins
Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time (min)
Ring cake or brioche
True Fan
Cooking
2
150 - 160
50 - 70
Madeira cake / Fruit
cakes
True Fan
Cooking
2
140 - 160
70 - 90
Sponge cake /
Sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
Sponge cake /
Sponge cake
Conventional
Cooking
2
160
35 - 50
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Type of baking
Oven function
Shelf
position
Temperature
(°C)
Time (min)
Flan base - short pastry 1)
True Fan
Cooking
2
170 - 180
10 - 25
Flan base - sponge
mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
True Fan
Cooking
2
160
70 - 90
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Conventional
Cooking
1
180
70 - 90
Cheesecake, tray 2)
Conventional
Cooking
1
160 - 170
60 - 90
Shelf position
Temperature
(°C)
Time (min)
Plaited bread / bread Conventional
crown
Cooking
2
170 - 190
30 - 40
Christmas stollen 1)
Conventional
Cooking
2
160 - 180
50 - 70
Bread (rye bread) 1)
Conventional
Cooking
2
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Oven function
first of all
then
Cream puffs / eclairs
230
20
160 - 180
30 - 60
Conventional
Cooking
2
190 - 210
20 - 35
Conventional
Cooking
2
180 - 200
10 - 20
True Fan
Cooking
3
150 - 160
20 - 40
Buttered almond
cake / sugar cakes 1)
Conventional
Cooking
2
190 - 210
20 - 30
Fruit flans (made with
yeast dough /
sponge mixture) 2)
True Fan
Cooking
3
150 - 160
35 - 55
1
170
35 - 55
1)
Swiss Roll 1)
Cake with crumble
topping (dry)
Fruit flans (made with Conventional
yeast dough /
Cooking
sponge mixture) 2)
ENGLISH
Type of baking
25
Oven function
Shelf position
Temperature
(°C)
Time (min)
True Fan
Cooking
3
160 - 170
40 - 80
2
160 - 180
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
3
140
20 - 35
2
160
20 - 30
Fruit flans made with
short pastry
Yeast cakes with deli- Conventional
cate toppings (e.g.
Cooking
quark, cream, custard) 1)
Biscuits
Food
Short bread / Short
Conventional
bread / Pastry Stripes
Cooking
1)
Biscuits made with
sponge mixture
True Fan
Cooking
2
150 - 160
15 - 20
Pastries made with
egg white, meringues
True Fan
Cooking
1
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made with
yeast dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries 1)
True Fan
Cooking
3
170 - 180
20 - 30
Conventional
Cooking
2
190 - 210
10 - 25
Small cakes / Small
cakes 1)
True Fan
Cooking
3
160
20 - 35
Small cakes / Small
cakes 1)
Conventional
Cooking
2
170
20 - 35
Rolls 1)
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12.5 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs /
Eclairs 1)
1/3
160 - 180
25 - 45
Dry streusel cake
1/3
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Type of baking
True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits
1/3
150 - 160
20 - 40
Short bread / Short
bread / Pastry
Stripes
1/3
140
25 - 45
Biscuits made with
sponge mixture
1/3
160 - 170
25 - 40
Pastries made with
egg white, meringues
1/3
80 - 100
130 - 170
Macaroons
1/3
100 - 120
40 - 80
Biscuits made with
yeast dough
1/3
160 - 170
30 - 60
12.6 Slow Cook Table
• Use the function to prepare lean, tender pieces of meat and fish. Cook
without a lid.
• Sear the meat in a pan in a very high
heat.
• Put the meat in a roasting dish or directly on the wire shelf. Put the deep
pan below the shelf to catch the fat.
Slow Cook table
Food to be cooked
Weight
Temperature
(°C)
Roast beef
1 - 1,5 kg
150
1
120 - 150
Fillet of beef
1 - 1,5 kg
150
1
90 - 110
Roast veal
1 - 1,5 kg
150
1
120 - 150
200 - 300 g
120
1
20 - 40
Steak
Shelf posi- Time (min)
tion
ENGLISH
27
12.7 Pizza Setting
Shelf position
Temperature
(°C)
Time (min)
Pizza (thin crust)1)
3
200 - 230
15 - 20
Pizza (with a lot of
topping) 2)
3
180 - 200
20 - 30
Tarts
3
180 - 200
40 - 55
Spinach flan
3
160 - 180
45 - 60
Quiche Lorraine (Savoury flan)
3
170 - 190
45 - 55
Swiss Flan
3
170 - 190
45 - 55
Cheesecake
2
140 - 160
60 - 90
Apple cake, covered
2
150 - 170
50 - 60
Vegetable pie
3
160 - 180
50 - 60
Unleavened bread 1)
3
230
10 - 20
Puff pastry flan 1)
3
160 - 180
45 - 55
Flammekuchen 1)
3
230
12 - 20
Piroggen (Russian
version of calzone) 1)
3
180 - 200
15 - 25
Type of baking
1) Preheat the oven.
2) Use the deep pan.
12.8 Roasting table
Roasting dishes
• Large roasting joints can be roasted
directly in the deep pan or on the wire
shelf above the deep pan (if present).
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during roasting. This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
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Beef
Type of
meat
Quantity
Oven
function
Pot roast
1 - 1.5
kg
Conventional
Cooking
Type of
meat
Quantity
Oven
function
Shoulder,
neck,
ham joint
1 - 1.5
kg
Turbo
Grilling
Meat loaf
750 g 1 kg
Pork
knuckle
(precooked)
Microwave setting
Shelf
position
Temperature (°C)
Time
(min)
200 W
1
230
60 - 80
Pork
Microwave setting
Shelf
position
Temperature (°C)
Time
(min)
200 W
1
160 - 180
50 - 70
Turbo
Grilling
200 W
1
160 - 170
35- 50
750 g 1 kg
Turbo
Grilling
200 W
1
150 - 170
60 - 75
Quantity
Oven
function
Microwave setting
Shelf
position
Temperature (°C)
Time
(min)
1 kg
Turbo
Grilling
200 W
1
160 - 180
50 - 70
1.5 - 2
kg
Turbo
Grilling
200 W
1
160 - 180
75 - 100
Type of
meat
Quantity
Oven
function
Microwave
setting
Shelf
position
Temperature
(°C)
Time
(min)
Leg of
lamb,
roast
lamb
1 - 1.5
kg
Turbo
Grilling
200 W
1
150 - 170
50 - 70
Veal
Type of
meat
Roast
veal
Knuckle
of veal
Lamb
ENGLISH
29
Poultry
Type of
meat
Quantity
Oven
function
Microwave
setting
Shelf
position
Temperature
(°C)
Time
(min)
Poultry
portions
200 250 g
each
Turbo
Grilling
200 W
1
200 - 220
20 - 35
Chicken
half
400 500 g
each
Turbo
Grilling
200 W
1
190 - 210
25 - 40
Chicken,
poulard
1 - 1.5
kg
Turbo
Grilling
200 W
1
190 - 210
30 - 45
Duck
1.5 - 2
kg
Turbo
Grilling
200 W
1
180 - 200
45- 65
Fish (steamed)
Type of
meat
Quantity
Oven
function
Microwave
setting
Shelf
position
Temperature
(°C)
Time
(min)
Whole
fish
1 - 1.5
kg
Conventional
Cooking
200 W
1
210 - 220
30 - 45
Temperature
(°C)
Time
(min)
210 - 220
30 - 45
Dishes
Type of dish
Oven
function
Microwave setting
Shelf
position
Dishes sweet
True Fan
Cooking
200 W
1
Dishes savory with
cooked ingredients
(noodles,
vegetables)
True Fan
Cooking
400 – 600
W
1
160 - 180
20 - 40
Dishes savory with raw
ingredients
(potatoes,
vegetables)
True Fan
Cooking
400 – 600
W
2
160 - 180
30 - 45
12.9 Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
30 www.aeg.com
• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Temperature
(°C)
Oven level
210 - 230
Filet of beef,
medium
Grilling time (min)
1st side
2nd side
1
30 - 40
30 - 40
230
1
20 - 30
20 - 30
Back of pork
210 - 230
1
30 - 40
30 - 40
Back of veal
210 - 230
1
30 - 40
30 - 40
Back of lamb
210 - 230
1
25 - 35
20 - 35
Whole Fish,
500 - 1000 g
210 - 230
1
15 - 30
15 - 30
Roast beef,
medium
Fast Grilling
Food to be grilled 1)
Oven level
Burgers / Burgers
Pork fillet
Grilling time (min)
1st side
2nd side
3
9 - 13
8 - 10
2
10 - 12
6 - 10
Sausages
3
10 - 12
6-8
Fillet steaks, veal
steaks
3
7 - 10
6-8
Toast / Toast
3
1-3
1-3
Toast with topping
2
6-8
-
1) Preheat the oven.
12.10 Convenience food
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first shelf position. The one on
the bottom.
Frozen Foods
Convenience food
Shelf position
Temperature
(°C)
Time (min)
Pizza, frozen
3
200 - 220
15 - 25
Pizza American, frozen
3
190 - 210
20 - 25
Pizza, chilled
3
210 - 230
13 - 25
Pizza Snacks, frozen
3
180 - 200
15 - 30
French Fries, thin1)
3
200 - 220
20 - 30
ENGLISH
Convenience food
Shelf position
Temperature
(°C)
Time (min)
French Fries, thick1)
3
200 - 220
25 - 35
Wedges / Croquettes1)
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked cheese
2
170 - 190
20 - 30
Chicken Wings
3
190 - 210
20 - 30
31
1) Turn products 2 or 3 times during roasting.
Frozen Ready Meals Table
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time
Frozen pizza1)
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Chips 2) (300 600 g)
Conventional
Cooking or Turbo Grilling
2
200 - 220
as per manufacturer's instructions
Baguettes1)
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
Fruit cake
Conventional
Cooking
2
as per manufacturer's instructions
as per manufacturer's instructions
1) Preheat the oven
2) Turn chips 2 or 3 times during cooking
12.11 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf level. The one
on the bottom.
32 www.aeg.com
Defrosting table
Food
Quantity
Defrosting
Further
time in
defrosting
min
time in
min
Comment
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an upturned saucer in a big plate.
Turn halfway through
Meat
1 kg
100 - 140
20 - 30
Turn halfway through
Meat
0,5 kg
90 - 120
20 - 30
Turn halfway through
Trout
150 g
25 - 35
10 - 15
---
Strawberries
300 g
30 - 40
10 - 20
---
Butter
250 g
30 - 40
10 - 15
---
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places
Gateau
1,4 kg
60
60
---
12.12 Making preserves
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100°C
(see the table).
Preserves table - Soft Fruits
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Strawberries, blueberries,
raspberries, ripe gooseberries
160 - 170
35 - 45
---
Preserves table - Stone fruits
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Pears, quinces, plums
160 - 170
35 - 45
10 - 15
ENGLISH
33
Preserves table - Vegetables
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Cooking time
at 100 °C (min)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickles
160 - 170
50 - 60
15
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
1) Keep in the oven after you stop the oven
12.13 Drying
Oven function: True Fan Cooking
Food
Temperature (°C)
Shelf position
Time (h)
Beans
60 - 70
3
6-8
Peppers
60 - 70
3
5-6
Vegetables for
soup
60 - 70
3
5-6
Mushrooms
50 - 60
3
6-8
Herbs
40 - 50
3
2-3
Plums
60 - 70
3
8 - 10
Apricots
60 - 70
3
8 - 10
Apple slices
60 - 70
3
6-8
Pears
60 - 70
3
6-9
12.14 Bread Baking
Preheating is not recommended.
Oven function
Oven level
Temperature
°C
Time in min
White Bread
Bread Baking
2
180 - 200
40 - 60
Baguette
Bread Baking
2
200 - 220
35 - 45
Brioche
Bread Baking
2
160 - 180
40 - 60
Ciabatta
Bread Baking
2
200 - 220
35 - 45
Rye Bread
Bread Baking
2
180 - 200
50 - 70
Dark Bread
Bread Baking
2
180 - 200
50 - 70
All Grain bread
Bread Baking
2
170 - 190
60 - 90
Type of baking
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Microwave Cooking Table
Defrosting meat
Microwave
Food
Whole cuts of
meat
Steak
Mixed
minced meat
Goulash
Weight
(g)
Power
(Watts)
Time
(min)
Standing
time (min)
Comments
500
200
10 - 12
10 - 15
Turn halfway
through
5 - 10
Turn halfway
through; remove defrosted
parts
10 - 15
Turn halfway
through; remove defrosted
parts
10 - 15
Turn halfway
through; remove defrosted
parts
200
500
500
200
200
3-5
10 - 15
200
10 - 15
Power
(Watts)
Time
(min)
Defrosting poultry
Microwave
Food
Chicken
Chicken
breast
Chicken
thighs
Duck
Weight
(g)
1000
100 - 200
100 - 200
2000
200
200
200
200
25 - 30
3-5
3-5
45 - 60
Standing
time (min)
Comments
10 - 20
Turn halfway
through; cover
defrosted parts
with aluminium
foil
10 - 15
Turn halfway
through; cover
defrosted parts
with aluminium
foil
10 - 15
Turn halfway
through; cover
defrosted parts
with aluminium
foil
20 - 30
Turn halfway
through; cover
defrosted parts
with aluminium
foil
ENGLISH
35
Defrosting fish
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Whole Fish
500
100
10 - 15
15 - 20
Turn halfway
through
Fish fillets
500
100
10 - 12
15 - 20
Turn halfway
through
Food
Defrosting sausage
Microwave
Food
Sliced sausage
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
100
100
2-4
20 - 40
Turn halfway
through
Defrosting dairy products
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Quark
250
100
10 - 15
25 - 30
Remove aluminium parts, turn
halfway through
Butter
250
100
3-5
15 - 20
Remove aluminium parts, turn
halfway through
Cheese
250
100
3-5
30 - 60
Remove aluminium parts, turn
halfway through
Cream
200
100
7 - 12
20 - 30
Remove aluminium top, stir halfway through
Defrosting cakes / pastries
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Yeast dough
1 piece
100
2-3
15 - 20
Turn plate halfway
through
36 www.aeg.com
Microwave
Food
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Cheesecake
1 piece
100
2-4
15 - 20
Turn plate halfway
through
Cake (gateau)
1 piece
100
1-2
15 - 20
Turn plate halfway
through
Dry cake (e. g.
Pound cake)
1 piece
100
2-4
15 - 20
Turn plate halfway
through
Fruit cake
1 piece
100
1-2
15 - 20
Turn plate halfway
through
Bread
1000
100
15 - 20
10 - 15
Turn halfway
through
Sliced bread
500
100
8 - 12
10 - 15
Turn halfway
through
4 rolls
100
5-8
5 - 10
Turn halfway
through
Bread rolls
Defrosting Fruit
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Strawberries
300
100
8 - 12
10 - 15
Defrost covered,
stir halfway
through
Plums, cherries,
raspberries,
blackcurrants,
apricots
250
100
8 - 10
10 - 15
Defrost covered,
stir halfway
through
Food
Cooking / Melting
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
Chocolate /
Chocolate coating
150
600
2-3
---
Stir halfway
through
Butter
100
200
2-4
---
Stir halfway
through
Food
ENGLISH
37
Defrosting heating
Microwave
Weight
(g)
Power
(Watts)
Time
(min)
Standing time
(min)
Comments
200
300
2-3
---
Stir halfway
through; check
temperature!
200
1000
0:20 0:40
---
Put spoon into
bottle, stir and
check temperature!
Convenience
food
400 - 500
600
4-6
5
Remove any aluminium lids, turn
halfway through
Frozen ready
meals
400 - 500
400
14 - 20
5
Remove any aluminium lids, turn
halfway through
Milk
1 cup approx. 200
ml
1000
1:15 1:45
---
Put spoon in the
container
Water
1 cup approx. 200
ml
1000
1:30 2
---
Put spoon in the
container
Sauce
200 ml
600
1-2
---
Stir halfway
through
Soup
300 ml
600
2-4
---
Stir halfway
through
Food
Baby food in jars
Baby milk (bottle,
180 ml)
Cooking table
Microwave
Food
Whole fish
Fish fillets
Vegetables, short
cooking time, fresh
1)
Weight Power
(g)
(Watts)
500
500
500
500
500
600
Time
(min)
8 - 10
6-8
12 - 16
Standing time
(min)
Comments
---
Cook covered,
turn container several times during
cooking
---
Cook covered,
turn container several times during
cooking
---
Add approx. 50 ml
water, cook covered, stir halfway
through
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Microwave
Food
Weight Power
(g)
(Watts)
Vegetables, short
cooking time, frozen 1)
500
Vegetables, long
cooking time, fresh
600
500
1)
600
Time
(min)
14 - 18
Standing time
(min)
Comments
---
Add approx. 50 ml
water, cook covered, stir halfway
through
14 - 20
Add approx. 50 ml
water, cook covered, stir halfway
through
500
600
18 - 24
---
Add approx. 50 ml
water, cook covered, stir halfway
through
Potatoes in their
jacket
800 g +
600 ml
1000
5-7
300 W /
15 - 20
Cook covered, stir
halfway through
Rice
300 g +
600 ml
1000
4-6
---
Cook covered, stir
halfway through
-
1000
3—4
-
Put the popcorn
on a plate on the
bottom level
Vegetables, long
cooking time, frozen 1)
Popcorn
1) Cook all vegetables with a cover on the container. The times given are guidelines only
and depend upon the type and qualities of the foodstuffs.
Preheat Crostino plate: 4 minutes at 700
Watt
Combi-Function Table
(for selected models only)
Cooking functions: Grilling
+ mi-
crowave
Food
Baking / roasting
dishes
Tem
p.
(°C)
Shel
Microf po- Time
wave
(min)
si(Watt)
tion
Comments
Glass dish with
strainer
220
300
2
40
Turn after
20 min.,
standing
time 5 min.
au gratin
potatoes (1
kg)
Gratin dish
200
300
2
40
10 min.
standing
time
Roast pork
neck
(1100 g)
Glass dish with
strainer
200
300
1
70
Turn in between, 10
min. standing time
2 chicken
halves (
2 x 600 g)
ENGLISH
Shel
Microf po- Time
wave
(min)
si(Watt)
tion
39
Baking / roasting
dishes
Tem
p.
(°C)
Apple cake
Crostino plate on
bottom glass. with
pastry max. 5 min. /
preheat 1000 Watt,
turn 1 x
220
400
-
25
Turn in between
Cheese
cake, frozen
(2 x 70 g)
Crostino plate on
bottom glass. Max.
4 min. / preheat at
700 Watt, turn 1 x
230
200
-
25
Turn in between
Ham and
cheese
toast, frozen (2 x 100
g)
Crostino plate on
bottom glass. Max.
4 min. / preheat at
700 Watt, turn 1 x
230
200
-
20
Turn after
15 min.
Hamburger
frozen (2 x
90 g)
Crostino plate on
bottom glass. Max.
4 min. / preheat at
700 Watt, turn 1 x
230
300
-
20
Turn after
12 min.
Pizza frozen
Ø 28 cm
(320 g)
Crostino plate on
bottom glass. Max.
4 min. / preheat at
700 Watt, turn 1 x
230
200
-
15
Turn in between
Food
Comments
The cooking times and temperatures are
guidelines only and depend upon the
type and qualities of the foodstuffs.
Tips for the microwave
Result
Remedy
You cannot find details for the
amount of food prepared.
Look for a similar food. Increase or shorten
the length of the cooking times according
to the following rule: Double the amount
= almost double the timeHalf the
amount = half the time
The food has got too dry.
Set shorter cooking time or select lower microwave power.
The food is still not defrosted,
hot or cooked after the time has
elapsed.
Set longer cooking time or select higher
microwave power. Please note that taller
dishes need longer.
After the cooking time has
elapsed, the food is overheated
at the edge but is still not ready
in the middle.
Next time select a lower power and a longer time. Stir liquids, e. g. soup, halfway
through.
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13. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
Lightly move the supports on the
front catch inwards.
3. Pull the supports out of the rear
catch.
2.
Installing the shelf support
To install the shelf support follow the
procedure in the opposite order.
13.2 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
13.1 Shelf support
Removing the shelf support
You can remove the shelf support to
clean the side walls.
3
1.
1
2
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
Carefully pull the supports up and
out of the front catch.
14. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
The appliance does The appliance is deactivanot heat up.
ted.
Remedy
Activate the appliance.
ENGLISH
Problem
Possible cause
41
Remedy
The appliance does The clock is not set.
not heat up.
Set the clock.
The appliance does The necessary settings are
not heat up.
not set.
Check the settings.
The appliance does The Child Lock is activated.
not heat up.
Refer to "Activating and
deactivating the Child Lock
function".
The appliance does The door is not closed cornot heat up.
rectly.
Fully close the door.
The appliance does The fuse is released.
not heat up.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact a
qualified electrician.
The lamp does not
operate.
Replace the lamp.
The lamp is defective.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
15. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
42 www.aeg.com
min. 20
21
min. 560
450
4
548
455
446
5
min. 550
594
567
548
21
min. 20
450
450
114
455
4
min. 560
446
114
455
min.
550
5
567
594
ENGLISH
548
450
21
min. 20
4
114
455
446
450
455
450
446
min. 560
455
min.
550
446
567
5
594
43
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90°
13
20
2x3,5x25
16. ENVIRONMENT CONCERNS
Recycle the materials with the
symbol . Put the packaging in
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic
appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
ENGLISH
facility or contact your municipal
office.
45
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ENGLISH
47
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