Neue SFO2SS User Manual

User manual
Oven
SFO2SS
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2
3
5
5
6
7
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and
use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is
responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
General Safety
• Only a qualified person must install this appliance and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove
or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
2
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
glass door since they can scratch the surface, which may result in shattering
of the glass.
• To remove the shelf supports first pull the front of the shelf support and then
the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by the manufacturer, an
authorized Service or similarly qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
Safety instructions
Installation
Warning! Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and
adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating
plate agrees with the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug
and to the mains cable. Contact the Service or an
electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must
be fastened in such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cutouts, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
3
• The electrical installation must have an isolation device which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric shock or
explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while
the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when
it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a
storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol
and air.
• Do not let sparks or open flames to come in contact
with the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products in, near or on the appliance.
Warning! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of
the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance
after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the
sense of the warranty law.
4
• Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that
the glass panels can break.
• Replace immediately the door glass panels when
they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products,
abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions
on the packaging.
• Do not clean the catalytic enamel (if applicable) with
any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for this
appliance, is only for household appliances. Do not
use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance
from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets
to get closed in the appliance.
Product description
1
2
3
4
5
3 Temperature control knob
4 Electronic programmer
6
7
8
9
10
11
1 Control panel
2 Temperature indicator
5 Oven function control knob
6 Power indicator
7 Air vents for the cooling fan
8 Grill
9 Oven lamp
10 Fan
11 Rating plate
Oven accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
For cakes and biscuits.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and cleaning".
Setting the time
You must set the time before you operate the
oven.
When you connect the appliance to the electrical supply
or after a power cut, the indicator for the Time of Day
function flashes.
Press the + or - button to set the correct time.
After approximately five seconds, the flashing stops and
the display shows the time of day you set.
To change the time, press
again and again until the indicator for the Time of Day function flashor End
funces. You must not set the Duration
tion at the same time.
Preheating
Preheat the empty appliance to burn off the remaining
grease.
1. Set the function
and the maximum temperature.
2. Let the appliance operate for one hour.
5
3.
4.
5.
Set the function
and the maximum temperature.
Let the appliance operate for ten minutes.
Set the function
ture.
and the maximum tempera-
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal.
Make sure that the airflow is sufficient.
Daily use
Warning! Refer to the Safety chapters.
2.
To use the appliance, push the knob. The knob comes
out.
Activating and deactivating the appliance
1. Turn the knob for the oven functions to an oven
function.
The power indicator comes on while the appliance
operates.
3.
Turn the knob for the temperature to a temperature.
The temperature indicator comes on while the temperature in the appliance increases.
To deactivate the appliance, turn the knob for the
oven functions and the knob for the temperature to
the Off position.
Oven Functions
Oven function
6
Application
OFF position
The appliance is OFF.
Fan Cooking
To roast or roast and bake food with the same cooking temperature, on more
than one shelf, without flavour transference.
Conventional Cooking
To bake and roast on one oven level. The top and bottom heating elements
operate at the same time.
Bottom Heat
To bake cakes with crispy or crusty bottom. Only the bottom heating element
operates.
Turbo Grilling
To cook large pieces of meat. The grill element and the oven fan operate one
after the other and circulate hot air around the food.
Grilling
To grill flat food items in small quantities in the middle of the shelf. To make
toast.
Defrost
Thaws frozen food.
Clock functions
Electronic programmer
1
2
1
1 Function indicators
2 Time display
3 Button +
4 Selection button
5 Button -
5
4
3
Clock function
Time of day
Minute Minder
Duration
End
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on the operation of the
oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration
and End
at the
same time to set the time when the appliance
must be activated and then deactivated. First set Dura, then End
.
tion
Setting the clock functions
1. For Duration
and End
, set an oven function and temperature. This is not necessary for the
Minute Minder .
2. Press the Selection button again and again until
the indicator for the necessary clock function flashes.
3.
Press + or - to set the time for the necessary clock
function.
The display shows the indicator for the clock function you set. When the set time ends, the indicator
flashes and an acoustic signal sounds for two minutes.
With the Duration
and End
functions, the
appliance deactivates automatically.
4.
Press a button to stop the signal.
7
5.
Turn the knob for the oven functions and the knob
for the temperature to the off position.
2.
Press and hold the button -.
The clock function goes out after some seconds.
Cancelling the clock functions
1. Press the Selection button again and again until
the necessary function indicator flashes.
Additional functions
Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance cool.
If you deactivate the appliance, the cooling fan stops.
this, the oven has a safety thermostat which interrupts
the power supply. The oven activates again automatically when the temperature drops.
Safety thermostat
Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent
Helpful hints and tips
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to
a minimum.
• Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand back
from the appliance when you open the appliance
door while cooking. To decrease the condensation,
operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
Baking and roasting table
CAKES
8
• If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Conventional Cooking
Fan Cooking
Cooking
time [min]
Notes
165
45 - 60
In a cake mould
160
24 - 34
In a cake mould
2
165
60 - 80
In a 26 cm cake
mould
170
2 (1 and 3)
160
100 - 120
In two 20 cm cake
moulds on a wire
shelf
2
175
2
150
60 - 80
In a baking tray
Jam-tart
2
170
2 (1 and 3)
160
30 - 40
In a 26 cm cake
mould
Fruit cake
2
170
2
155
60 - 70
In a 26 cm cake
mould
Sponge cake
(Fatless sponge
cake)
2
170
2
160
35 - 45
In a 26 cm cake
mould
Christmas cake /
Rich fruit cake
2
170
2
160
50 - 60
In a 20 cm cake
mould
Plum cake
2
170
2
165
50 - 60
In a bread tin 1)
Small cakes
3
170
3 (1 and 3)
166
20 - 30
In a baking tray
Biscuits
3
150
3 (1 and 3)
140
20 - 30
In a baking tray 1)
Meringues
3
100
3
115
90 - 120
In a baking tray
Buns
3
190
3
180
15 - 20
In a baking tray 1)
Choux
3
190
3 (1 and 3)
180
25 - 35
In a baking tray 1)
Plate tarts
3
180
2
170
45 - 70
In a 20 cm cake
mould
1 or 2
180
2
170
40 - 55
Left + right in a 20
cm cake mould
TYPE OF DISH
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Whisked recipes
2
170
2 (1 and 3)
Shortbread dough
2
170
2 (1 and 3)
Butter-milk
cheese cake
1
170
Apple cake (Apple
pie)
1
Strudel
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cooking
TYPE OF DISH
White bread
Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
1
190
1
195
Cooking
time [min]
60 - 70
Notes
1 - 2 pieces, 500 gr
per piece1)
9
Conventional Cooking
TYPE OF DISH
Shelf position
Temp
[°C]
Rye bread
1
Bread rolls
2
Pizza
Scones
Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
190
1
190
30 - 45
In a bread tin
190
2 (1 and 3)
180
25 - 40
6 - 8 rolls in a baking tray 1)
1
190
1
190
20 - 30
On a deep pan1)
3
200
2
190
10 – 20
In a baking tray1)
Cooking
time [min]
Notes
1) Preheat for 10 minutes.
FLANS
Conventional Cooking
TYPE OF DISH
Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Pasta flan
2
180
2
180
40 - 50
In a mould
Vegetable flan
2
200
2
200
45 - 60
In a mould
Quiches
1
190
1
190
40 - 50
In a mould
Lasagne
2
200
2
200
25 - 40
In a mould
Cannelloni
2
200
2
200
25 - 40
In a mould
Yorkshire pudding
2
220
2
210
20 - 30
6 pudding mould 1)
Cooking
time [min]
Notes
1) Preheat for 10 minutes.
MEAT
Conventional Cooking
TYPE OF DISH
Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Beef
2
200
2
190
50 - 70
On a wire shelf and
a deep pan
Pork
2
180
2
180
90 - 120
On a wire shelf and
a deep pan
Veal
2
190
2
175
90 - 120
On a wire shelf and
a deep pan
English roast beef
rare
2
210
2
200
44 - 50
On a wire shelf and
a deep pan
English roast beef
medium
2
210
2
200
51 - 55
On a wire shelf and
a deep pan
English roast beef
well done
2
210
2
200
55 - 60
On a wire shelf and
a deep pan
10
Conventional Cooking
TYPE OF DISH
Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Shoulder of pork
2
180
2
170
120 - 150
On a deep pan
Shin of pork
2
180
2
160
100 - 120
2 pieces on a deep
pan
Lamb
2
190
2
190
110 - 130
Leg
Chicken
2
200
2
200
70 - 85
Whole
Turkey
1
180
1
160
210 - 240
Whole
Duck
2
175
2
160
120 - 150
Whole
Goose
1
175
1
160
150 - 200
Whole
Rabbit
2
190
2
175
60 - 80
Cut in pieces
Hare
2
190
2
175
150 - 200
Cut in pieces
Pheasant
2
190
2
175
90 - 120
Whole
Cooking
time [min]
Notes
FISH
Conventional Cooking
TYPE OF DISH
Fan Cooking
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Trout / Sea bream
2
190
2 (1 and 3)
175
40 - 55
3 - 4 fishes
Tuna fish / Salmon
2
190
2 (1 and 3)
175
35 - 60
4 - 6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
TYPE OF DISH
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp. [°C]
1st side
2nd side
Fillet steaks
4
800
3
250
12 - 15
12 - 14
Beef steaks
4
600
3
250
10 - 12
6-8
Sausages
8
—
3
250
12 - 15
10 - 12
Pork chops
4
600
3
250
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
3
250
30 - 35
25 - 30
Kebabs
4
—
3
250
10 - 15
10 - 12
Breast of chicken
4
400
3
250
12 - 15
12 - 14
11
Quantity
TYPE OF DISH
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp. [°C]
1st side
2nd side
Hamburger
6
600
3
250
20 - 30
-
Fish Fillet
4
400
3
250
12 - 14
10 - 12
Toasted sandwiches
4-6
—
3
250
5-7
—
Toast
4-6
—
3
250
2-4
2-3
Turbo Grilling
Warning! Use this function with a maximum
temperature of 200 °C.
Quantity
TYPE OF DISH
Grilling
Cooking time [min]
Pieces
[g]
Shelf position
Temp. [°C]
1st side
2nd side
Rolled joints (turkey)
1
1000
3
200
30 - 40
20 - 30
Chicken (cut in two)
2
1000
3
200
25 - 30
20 - 30
Chicken drumsticks
6
-
3
200
15 - 20
15 - 18
Quail
4
500
3
200
25 - 30
20 - 25
Vegetable gratin
-
-
3
200
20 - 25
-
Scallops
-
-
3
200
15 - 20
-
Mackerel
2-4
-
3
200
15 - 20
10 - 15
Fish slices
4-6
800
3
200
12 - 15
8 - 10
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning agent.
• Clean the oven interior after each use. Then you can
remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let
them dry. Use a soft cloth with warm water and a
cleaning agent.
• If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can destroy nonstick coating.
12
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials, as
they can cause damage to the oven surface. Clean the
oven control panel with the same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do not
use the appliance if the door gasket is damaged.
Contact the Service Centre.
• To clean the door gasket, refer to the general information about cleaning.
Shelf supports
You can remove the shelf supports to clean the side
walls.
The oven door can close if you try to remove the
internal glass panel before you remove the oven
door.
Caution! Do not use the appliance without the
glass panels.
Removing the shelf supports
2
1
1 Pull the front of the
shelf support away from
the side wall.
2 Pull the rear end of
the shelf support away
from the side wall and remove it.
1 Open the door fully
and hold the two door
hinges.
2 Lift and turn the levers on the two hinges.
3 Close the oven door
to the first opening position (halfway). Then pull
forward and remove the
door from its seat.
4 Put the door on a soft
cloth on a stable surface.
Installing the shelf supports
Install the shelf supports in the opposite sequence.
The rounded ends of the shelf supports must point
to the front.
Oven lamp
Warning! Be careful when you change the oven
lamp. There is a risk of electrical shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the
circuit breaker.
Put a cloth on the bottom of the oven to prevent
damage to the oven light and glass cover.
1.
2.
3.
4.
Turn the glass cover counterclockwise to remove
it.
Clean the glass cover.
Replace the oven light bulb with an applicable 300
°C heat-resistant oven light bulb.
Use the same oven lamp type.
Install the glass cover.
90°
5 Release the locking
system to remove the internal glass panel.
6 Turn the two fasteners by 90° and remove
them from their seats.
Cleaning the oven door
The oven door has two glass panels. You can remove
the oven door and the internal glass panel to clean it.
13
The screen-printing zone must face the inner side of the
door. Make sure that after the installation the surface of
the glass panel frame on the screen-printing zones is
not rough when you touch it.
Make sure that you install the internal glass panel in the
seats correctly. Refer to the illustration.
2
1
7 Carefully lift (step 1)
and remove (step 2) the
glass panel.
Clean the glass panel with water and soap. Dry the
glass panel carefully.
Installing the door and the glass panel
When the cleaning is completed, install the glass panel
and the oven door. Do the above steps in the opposite
sequence.
What to do if…
Warning! Refer to the Safety chapters.
Problem
Possible cause
Remedy
The oven does not heat up.
The appliance is deactivated.
Activate the appliance.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The fuse in the fuse box is released. Do a check of the fuse. If the fuse is
released more than one time, contact a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows 12.00.
There was a power cut.
Set the clock.
Steam and condensation settle on
the food and in the oven.
You left the dish in the oven for too
long.
Do not keep the dishes in the oven
for longer than 15 - 20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself,
contact your dealer or the service centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the
appliance cavity.
We recommend that you write the data here:
Model (MOD.)
14
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to the Safety chapters.
Building In
540
560
20
600
min. 550
20
min. 560
570
590
594
7
A
B
Electrical installation
min. 550
590
20
min. 560
Important! Only a qualified person must do the
electrical installation.
The manufacturer is not responsible if you do not
follow the safety precautions from the chapter
"Safety information".
This appliance is supplied without a main plug and a
main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05 RRF,
H05 VV-F, H05 V2V2-F (T90), H05 BB-F
• Fuse 13 A
15
Applicable types of cables for UK only
Connection via
Min. size Cable / flex
Cable / flex type
Fuse
• 13 A socket outlet
• 13 A spur box
2,5 mm²
Three core butyl insulated
13 A min.
Oven Control Circuit
2,5 mm²
PVC / PVC twin and earth
15 A min.
20 A min.
Total power
Section of the cable
Cable
Cable types applicable for installation or replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2F (T90), H05 BB-F.
For the section of the cable refer to the total power (on
the rating plate) and to the table:
Total power
maximum 1380 W
Section of the cable
maximum 2300 W
3 x 1 mm²
maximum 3680 W
3 x 1.5 mm²
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
3 x 0.75 mm²
Environment concerns
Recycle the materials with the symbol . Put the
packaging in applicable containers to recycle it.
Help protect the environment and human health and to
recycle waste of electrical and electronic appliances. Do
not dispose appliances marked with the symbol with
the household waste. Return the product to your local
recycling facility or contact your municipal office.
GB
GREAT BRITAIN – Customer Care and Service
Standard Guarantee Conditions and Exclusions. All
our products come with 12 month warranty. To see our
guarantee conditions and exclusions please visit our
Customer Care Department
www.benchmarxjoinery.co.uk.
Service and Spare Parts. Service is provided by
Electrolux Major Appliances as authorised service
partner network. Please contact your local Service
Centre on; 08445 616616 (Your call will automatically
be routed to your local centre). Please ensure you read
all information under ‘Troubleshooting’ in your
instruction booklet before contacting us for service.
Servicing and/or installation of your product should be
carried out by a suitably qualified engineer. In the user
manual you will find some useful information on how to
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Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the
packaging material in the containers provided for this
purpose at your local waste management facility.
deal with minor faults and how to take care of your
product. When contacting us for Service please ensure
that you have proof of purchase and the following
information available:
Model No . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Product No . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Serial No . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Date of Purchase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Customer Care: Please contact Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4
9QQ
Contact No: 08445 613613
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892954527-A-232013