Electrolux GHL2-4.5 User Manual

user manual
Gas Cooker
GH L2-4.5/GH GL3-4.5 (GH GL30-4.5)
2 electrolux
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Contents
Safety information
Product description
Before first use
Using the rings
Using the oven
Using the grill
2
4
6
8
10
11
Cooking tables
Care and cleaning
What to do if…
Technical data
Service and spare parts
Environment concerns
12
17
20
21
21
21
Subject to change without notice
Safety information
For your safety and correct operation of the
appliance, read this manual carefully before
installation and use. Always keep these instructions with the appliance even if you
move or sell it. Users must fully know the operation and safety features of the appliance.
The manufacturer is not responsible for damages caused by incorrect installation and
use.
ONLY use this appliance:
• As oven for cooking, frying, slow cooking
and grilling.
• Fixed installed, indoors.
NEVER use this appliance:
• For heating purposes or other purposes
than described above.
• In case or suspicion of defect/damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging well away from children. There is risk of suffocation.
• Keep children away from the appliance.
There is risk of injury or other permanent
disability.
During use
• This appliance is intended for domestic
cooking only. It is not designed for commercial or industrial purposes.
• Ensure a good ventilation around the appliance. A poor air supply could cause lack
of oxygen.
• When in use the appliance will produce
heat and moisture in the room in which it
has been installed. Ensure there is a continuous air supply, keeping air vents in
good condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long period
of time, the ventilation should be improved,
by opening a window or increasing the extractor speed.
• Ensure the control knobs are in the OFF
position when not in use or before removing hot cooking utensils.
• Close main gas tap behind lower flap on
longer absence.
• Do not cover rear air outlet (only for model
GHL2-4.5).
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven. There is
a danger of burns!
• Touch hot cooking utensils only with an
oven cloths or thermo gloves
• Always stand back from the oven when
opening the oven door, to allow any build
up of steam or heat to release.
• When using other electrical appliances,
ensure the cable does not come into contact with the hot surfaces of the appliance.
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• Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or spillage.
• To facilitate ignition, light the burners
before placing pans on the grid . After
having lit the burners check that the flame
is regular.
• Always lower the flame or turn it off before
removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats. Do not
overheat a fat/oil - it can inflame: Risk of
fire! Put fire out with extinguishing cloth or
foam extinguisher.
• This appliance should be kept clean at all
times. A build-up of fats or foodstuffs could
result in a fire.
• Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
• Use only heat resistant baking/cooking
utensils, follow manufacturer's advices.
• Perishable food, plastic items and areosols
may be affected by heat and should not be
stored above the appliance.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Do not use harsh abrasive cleaners or
sharp metal scraper to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not mechanically weight open oven
door, do not stand or sit on it.
• There is a risk of injury in the area of the
ovens door hinges.
In case of smell of gas:
1. Do not light fire, do not smoke.
Do not activate any electrical switches,
devices, etc.
Do not use any telephone in the same
house.
2. Close main gas tap and all burner regulators, no other manipulations!
A) Press in lower flap (1) and open (2):
1
2
A
B) Inside press in main gas tap (1) and
close (2):
2
B
1
3. Open doors and windows, air the room.
Call gas supplying emergency service
from outside the house (possibly Electrolux service center).
Do not alarm occupants by telephone or
door bell.
Assembly/Installation:
• Distance cooking hollow to lateral tall upboard min. 200 mm, to wall behind device
min. 50 mm and above device min. 650
mm.
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Electric supply:
• The electric contact-voltage proof must be
ensured by installation.
• Screws of the saucepan carrier holder
must be firmly tightened, because they
serve as protective earth connection.
• Mains cable may not cling to back wall of
device or other hot spots.
• Used wall socket (230 V, 50 Hz, min. 10 A)
must be installed by a qualified person and
conforming to standards. The wall socket
has to be accessible.
• Do not lay mains cable of other devices
over gas burner or squeeze between oven
door.
Recommendation: Let have device connected via residual current operated device 30
mA.
Gas connection:
• Let have connection and commissioning,
as well as change over to another type of
gas have made according to regional regulations by gas supplying company or licensed installer.
• Only a qualified person is allowed to work
on gas leading screw fittings.
• Change over to liquefied petroleum gas:
Affix adhesive label corresponding to nozzle set at type plate.
• Change back to natural gas: Reseal full
burning nozzle, small burning adjusting
nozzle and initial air screw.
Defect:
• Close all regulators on the device. Close
main gas tap. For all kind of repairs charge
Electrolux customer service or other experts.
• To avoid dangers, let have defective mains
cable replaced only by customer service.
• Do not open housing (except oven door
and lower flap).
• Do not use the appliance if warning lamp
operates. It shows breakdown of the oven
cooling system. Turn off the appliance immediately! Call service.
Service/Maintenance:
• Close all regulators on the device. Close
main gas tap. For all kind of repairs charge
Electrolux customer service or other experts.
• Before replacing the oven lamp disconnect
device from mains, unplug mains plug or
interrupt mains fuse.
• Do not clean device with steam or highpressure device. Do not use combustible
cleaning agents.
• Do not insert objects into the device
through the ventilating slots.
Spare parts:
• Use only genuine spare part and accessories.
Product description
This user manual describes gas cooker GH
L2-4.5 and gas-electric cooker GHL3-4.5
(GH L30-4.5). Therefore same features exists
only in gas-electric cooker (for exmaple:
spark generator).
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General overview
1
2
6
7
3
8
4
5
1 Hob
2 Control knobs for cooking zones
3 Control knob for the oven functions (Only
in models: GHL3-4.5 and GHL30-4.5)
4 Door handle
5 Oven door
6 Warning lamp (Only in models: GHL3-4.5
and GHL30-4.5)
7 Light/Fan/Grill (Only in models: GHL3-4.5
and GHL30-4.5)
8 Temperature control knob
Cooking surface layout
2
3
1
41
1 High capacity burner (2.4 kW)/Pot size:
14-20 cm
2 Normal burner (1.8 kW)/Pot size: 10-18
cm
6 electrolux
3 High capacity burner (2.4 kW)/Pot size:
14-20 cm
4 Low capacity burner (1 kW)/Pot size:
10-16 cm
Oven features
1
2
4
3
1 Heating element (only for models:
GHL3-4.5 and GHL30-4.5)
2 Oven lamp (only for models: GHL3-4.5
and GHL30-4.5)
3 Oven burner
4 Shelf runners, removable
Accessories
Baking tray
Oven Shelf
For cookware, cake tins, roast and grilled
foods.
For cakes and biscuits.
Before first use
Important! Before using the appliance for
the first time remove all packaging, both
inside and outside the appliance, including
the advertising labels and any protective film.
Do not remove rating plate.
Important! Do not use any sharp or abrasive
cleaning materials! These could damage the
surface.
For metal fronts, use normal commercially available cleaning agents.
Initial cleaning of the hob
1. Remove the pan support(s), burner caps,
burner crowns.
2. Sprinkle a few drops of a ceramic cleaning agent onto a piece of kitchen paper
and rub into the whole surface.
3. Polish the hob with a clean cloth until dry.
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4. Insert the pan support(s), burner caps,
burner crowns.
4. Wipe the front of the appliance with a
damp cloth.
Clean the burner
Wash the pan supports, burner caps and
burner crowns in hot water and washing-up
liquid.
Clean all accessories with a water solution of
water and washing up liquid.
Initial cleaning of the oven
1. Switch on the oven lamp using the oven
function control knob.
2. Remove all accessories and side rails
from the oven interior.
3. Clean the oven cavity with a solution of
water and washing up liquid.
Heating the empty oven
During prehaeting the oven and after the
process make sure that the room is well ventilated.
1. Open the oven door.
2. Push the oven knob in completely and
turn in an anticlockwise direction to the
maximum position. For model GHL2-4.5
read how to light the gas oven manually
in chapter "Using the oven".
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4. Close the oven door and let the oven operate for about 1 hour.
3. Keep the knob pushed for about 15 seconds.
Using the rings
Warning! Make quite sure the burner
crown and burner cap are positioned
correctly over the burner top.
lation knobs could be turned in anti clockwise
direction until the small flame symbol.
For correct combustion the burner crowns
and burner caps must be positioned correctly over the burner body. If the burner crown
and caps are off-centre, the gas flame will
burn incorrectly and the burner caps may be
ruined in a short space of time.
Off
Maximum gas supply
Minimum gas supply
Control knobs on the gas hob
The knobs for using the gas hob of the cooker are found on the control panel. The regu-
Ignition of hob burners (only for models:
GHL3-4.5 and GHL30-4.5)
1. Push the control knob in completely and
turn in an anticlockwise direction to the
.
maximum position marked by
2. Keep the knob pushed for about 10 seconds. This will allow the thermocouple to
be heated and the safety device to be
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switched off, otherwise the gas supply
would be interrupted.
3. Upon ignition regulate the flame as required.
If after a few attempts the burner does not
ignite, check that the burner cap and crown
are correctly positioned (picture below, point
1 and 2).
1
2
3
4
1 Burner cap
2 Burner crown
3 Spark generator
4 Thermocouple
To interrupt the supply of gas, turn the knob
in a clockwise direction to the position
.
Warning! Do not keep the control knob
pressed for more than 15 seconds. If the
burner does not light even after 15
seconds, release the control knob, turn
it to the off position and wait for at least
1 minute before trying to light the burner
again.
Cooking with DUROTHERM pots
The double-walled DUROTHERM pots are
equipped with keeping warm pot support
which must be removed before placing pot
on the cooking surface.
Warning! Fire hazard! Overheated fats
and oils ignite very quickly.
Lighting the hob manually
When lighting the hob manually (in case of
lack of electricity) keep the knob pushed for
about 10 seconds and hold a flame near the
burner. Never turn the control knob before
approaching the burner with the flame.
Important! Before cooking with DUROTHERM pots always check if the pot support
is removed.
10 electrolux
Caution! Make sure to adjust flame size
with the pot size. Flame should heat only
the bottom of the pot.
Using the oven
Ignition of gas oven burner (only for
models GHL3-4.5 and GHL30-4.5)
To ignite a burner of the oven:
1. Push the oven control knob in completely
and turn in an anticlockwise direction to
the maximum position.
230
2. Hold a flame near the hole in the bottom
of the oven cavity as shown below:
20
0
170
0
14
Warning! Fire hazard! Overheated fats
and oils ignite very quickly.
Lighting the gas oven manually
In case of lack of electricity:
1. Open the oven door.
20
0
14
0
Warning! Do not keep the control knob
pressed for more than 15 seconds. If the
burner does not light even after 15
seconds or goes out accidentally,
release the control knob, turn it to the off
position and wait for at least 1 minute
before trying to light the burner again.
230
170
2. Keep the knob pushed for about 15 seconds. This will allow the thermocouple to
be heated and the safety device to be
switched off, otherwise the gas supply
would be interrupted.
3. Upon ignition regulate the flame as required.
To interrupt the supply of gas, turn the knob
in a clockwise direction to the position
.
3. At the same time push oven control knob
in completely and turn it anticlockwise,
until the maximum temperature is
reached.
It is possible to check the flame through
the holes in the bottom of the oven.
4. When the oven burner is lit, keep the oven
control knob in for approximately 15 seconds.
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Oven functions
The oven function control knob allows to set
the oven on the required cooking function.
5. Release the control knob and then gently
close the oven door.
To adjust the temperature, turn the knob to
the required setting after a few minutes.
Warning! The gas oven and the electric To choose an oven function, turn the function
grill cannot be used at the same time.
control clockwise to the symbol the desired
The ignition of the gas oven burner
function.
prevents the electric grill control knob to
operate.
Only for models: GHL3-4.5 and GHL30-4.5
Oven function
Description
Light
Using this function you can light up the oven interior, e.g. for cleaning.
OFF position
The oven is OFF .
Grill
For grilling flat food items placed in the middle of the grill and
for toasting .
Using the grill
(only for models: GHL3-4.5 and GHL30-4.5)
Grill burner ignition
Warning! When grilling the oven door
has to be closed.
When using the grill it has to be supervised.
During grilling process turn over meat
from time to time.
Important steps when using the grill:
1. Insert baking tray on the first shelf position.
12 electrolux
2. Insert oven shelf on the third shelf position.
3. Choose the oven function.
4. After grilling turn the oven function knob
into position 0 .
Cooking tables
Meat, game (without grill)
Food
Temperature [°C]
Time [minutes]
Level for 1 tray
Roast pork – 1 kg
190
80-90
3
Roast veal – 1 kg
190
70-85
3
Roast beef – 1 kg
190
85-95
3
Meatloaf – 1 kg
200
75-80
2
Roast pork wrapped in bacon (with ba- 200
con) – 1.2 kg
65-75
2
Roast beef – 1 kg
210
25-30
2
Roast venison
190
60-70
2
Poultry, fish (without grill)
Temperature [°C]
Time [minutes]
Level for 1 tray
Chicken nuggets (put aluminium foil on
the tray!)
Food
250
13-16
3
Chicken, 1 – 1.2 kg
210
40-50
2
Duck, 1.5 – 2 kg
180
65-75
2
Goose, 3 kg (deep baking tray)
180
140-190
1
Turkey, 4.5 – 5.5 kg (deep baking tray)
160
210-230
2
Trout in aluminium foil, 300 g (strong foil) 190
25-30
3
Trout filets 200 g each
20-25
2
190
Cakes, cup cakes, tarts – biscuit, sponge or cream mixtures
Food
Temperature [°C]
Time [minutes]
Level for 1 tray
Sponge cake
190
25-30
3
Swiss roll
220
8-10
4
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Food
Temperature [°C]
Time [minutes]
Level for 1 tray
Ring cake
190
50-60
2
Apple cake (sponge)
190
40-50
3
Rum, orange or carrot cake
210
20-25
3
Marble cake
180
60-70
2
Traditional Tiroler cake
190
60-70
2
Coconut cake
170
60-65
3
Sweet courgette cake
190
50-60
2
Walnut cake
170
50-60
2
Cream tart / cheesecake
190
90
3
Sweet goods from around the world
Food
Temperature [°C]
Time [minutes]
Level for 1 tray
American banana cake
180
70
2
Itaparica coconut cake (Brazil)
180
50-60
3
Linzertorte (Austria)
180
30-40
3
Sachertorte (Austria)
180
65-70
3
Savarin (France)
180
25-30
3
Christmas bakery
Food
Temperature [°C]
Time [minutes]
Level for 1
tray
Milano cookies and any light butter
cookie
190
10-15
4
Dried cookies
160
15-20
3
Gingerbread or honey cake mixture
180
15-20
3
Chräbeli or Springerli (Swiss anissed
cookies - dry out on the tray overnight)
160
15-20
3
Small baked goods – choux pastry, shortcrust pastry, meringue
Food
Temperature [°C]
Time [minutes]
Level for 1
tray
Small baked cakes
210
30-40
3
Shortcrust pastry bases for tarts
190
20-25
3
Small shortcrust pastry tarts
190
20-25
3
Bird’s nests
180
20-25
3
Almond cookies
200
20-25
4
Flans and pastries
Food
Crumbled dough, filo pastry with fresh
fruit + custard
Temperature [°C]
200
Time [minutes]
45-50
Level for 1 tray
4
14 electrolux
Food
Temperature [°C]
Time [minutes]
Level for 1 tray
Crumbled dough, filo pastry with frozen
fruit + custard
220
45-50
3
French flans (without custard)
230
30-40
3
Cheese flans
210
35-45
2
Mushroom flans
230
25-35
3
Broccoli / leek pastry
200
40-50
3
Surprise pastry
200
40-45
3
Filo pastries
Food
Temperature [°C]
Time [minutes]
Level for 1
tray
Canapés
220
10-15
4
Ham pastries
220
20-28
4
Filo parcels
220
20-25
3
Pork filet in pastry
200
40-45
3
Small sausage rolls
220
20-25
4
Raised pastries – cakes, breads and pizzas
Food
Temperature [°C]
Time [minutes
Level for 1
tray
Savarin
190
30-40
3
Bee sting cake (deep cake tin)
180
20-25
4
Ring cake
180
50-60
2
Yeast plait
210
30-40
3
Swiss bread rolls
210
15-20
3
Loaves depending on size
220
40-50
3
Bread rolls
220
18-20
3
Swiss ham rolls 1 kg
180
110-120
2
Frischback rolls
250
5-6
2
Frischback cookies
220
5
2
Pizzas (original baking tray)
250
9-20
2
Pizzas (fire clay trivet – preheat for 20 minutes)
250
10-14
2
Toast, bakes, gratins
Food
Temperature [°C]
Time [minutes]
Level for 1
tray
Hawaii toast
240
10-15
2
Mushroom toast
240
10-15
2
Noodle casserole
200
50-60
2
Cherry soufflé (2 l tin)
200
35-45
3
Potato gratin
220
50-60
2
Tomatoes with cheese topping
200
25-30
3
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Food
Baked alaska
Temperature [°C]
240
Time [minutes]
10-15
Level for 1
tray
2
Vegetables, rice, corn – as side dishes
Food
Temperature [°C]
Time [minutes]
Level for 1
tray
Corn, covered
200
30
2
Rice, covered
200
30
2
Oven chips (par-boiled)
230
30-40
3
Oven chips (raw)
230
30-40
3
Oven potatoes / roast potatoes
230
30-40
3
Duchess potatoes
220
20-25
4
Swiss specialities
Food
Temperature [°C]
Time [minutes]
Level for 1
tray
Prättigauer Pitte (Grisons)
180
35-45
3
Pear bread (eastern Switzerland)
200
45-50
3
Carrot cake (Aargau)
180
40-45
3
Pie (Glarn valley)
200
35-4
3
Spice bread
180
18-25
3
Spicy goods from around the world
Food
Temperature [°C]
Time [minutes]
Level for 1 tray
Musaka (Greece)
180
45-50
2
Lasagne (Italy)
200
50-60
2
Stuffed pepper (Hungary)
200
80-90
2
Tips for baking
Possible cause
Remedy
Bread/yeasted doughs and
sponge cakes fall flat.
Baking result
If the oven temperature is too
low, the dough can rise and then
go down again and become flat.
Check the set temperature
against recommendations in tables or recipes.
Bread/yeasted doughs and
sponge cakes fall flat.
Bread/yeasted doughs have not Check the rising times against
risen properly. Excessively long recommendations in recipes.
rising time after rolling out can
give a flat result. Bread/yeasted
doughs should rise at room temperature, out of draughts. The
dough should spring back after
light pressure on the surface.
Bread/yeasted doughs and
sponge cakes fall flat.
Not enough yeast or baking
powder.
Bread/yeasted doughs and
sponge cakes fall flat.
If the fat/liquid mixture is too hot, The correct temperature of the
it ruins the effect of the yeast.
liquid for fresh yeast is 37°, concerning dry yeast see the recommendations on the packet.
Check in the recipe that you
have taken the right amount.
16 electrolux
Baking result
Possible cause
Remedy
Bread/yeasted doughs and
sponge cakes turn out dry.
Not enough liquid, too much
flour, or the wrong type of flour
can result in dry bread.
Check in the recipe that you
have taken the right amounts of
flour and liquid.
Bread/yeasted doughs and
sponge cakes turn out dry.
If the oven temperature is too
low, the material being baked
must remain in the oven much
longer to be cooked, and it
therefore becomes dry.
Check that you have set the right
temperature.
Cakes/oven dishes are too
brown.
If the oven temperature is too
Check that you have set the right
high, the cakes/oven dishes be- temperature.
come too brown before they are
completely cooked.
Cakes/oven dishes are too
brown.
Food positioned too high in the
oven is receiving too much top
heating, when using top and
bottom heating, and the opposite effect when placed too low.
Check in the table or recipe that
you have chosen the correct position.
Cakes/oven dishes are pale in
colour.
Aluminium foil, a tray or a roasting pan on the bottom of the
oven is blocking the bottom
heating.
Make sure that there is nothing
in the bottom of the oven.
Cakes/oven dishes are pale in
colour.
Light-coloured baking tins pro- Change to darker-coloured bakduce paler cakes than dark-col- ing tins.
oured tins.
Grilling (only for models: GHL3-4.5 and GHL30-4.5)
Food
Time [minutes]
Side 1
Level for 1 shelf /
curvature direction
Side 2
2 - 4 pork cutlets
9
8
4 / up
Filet steak
6
5
5 / up
1 chicken halves
17
16
2 / down
Grilled sausages – up to 6 pieces
6
4
4 / up
Sausages in spirals – up to 4 pieces
9
6
4 / up
Tips for grilling:
• Put baking tray as drip tray on top level.
• Preheat oven for 3 minutes.
• Grilling times are given on each side: Side 1 / Side 2
Preserving
Food
Preserving
temperature [°C]
Preserving times
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
Level for
1 tray
Berries
e.g. strawberries,
blueberries, raspberries, ripe gooseberries
150-160
35-45
-
-
1
Berries
Unripe gooseberries
150-160
35-45
15
-
1
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Food
Preserving
temperature [°C]
Preserving times
Until
boiling
starts
Additional
preserving
time
Standing
time
(oven
OFF)
Level for
1 tray
Stone
fruits
e.g. fruits with hard
peel pears, quinces,
plums
150-160
35-45
15
-
1
Vegetables
Carrots
150-160
50
15
60
1
Vegetables
Mixed pickles
150-160
50
15
-
1
Vegetables
Kohlrabi, peas, asparagus
150-160
50
80-120
45-60
1
Tips for preserving:
• Tray must be on lowest level!
• There must be a gap between the glassware.
Care and cleaning
Warning! For hygienic and safety
reasons the gas burners must be kept
clean. Grease splashes and spilt food
will give off fumes when heated and in
the worst case can lead to a fire.
Ceramic hob
Immediately scrape off spillages and traces
of sugar, sugar-rich food (jam, fruit juice etc.),
melted plastic and aluminium foil from the hot
surface. If the hob is allowed to cool down,
damage may result.
1. Remove splashes etc. with ceramic hob
scraper.
2. Make sure the hob has cooled down.
Use a cleaning agent designed for ceramic hobs.
Follow the instructions on the container.
3. Wipe the hob clean with a damp cloth or
kitchen paper. Stubborn stains can be
removed by rubbing hard with the cleaning agent sprinkled on a piece of kitchen
paper.
4. Wipe off excess cleaning agent with a
damp cloth.
5. If necessary, finish off with a dry cloth.
Make sure the hob is dry before heating up
again. A damp hob may display rainbow-like
stripes when heated up.
The burner
Clean the burner covers and ring in hot water
and washing-up liquid. Never use metal
cleaning pads, metal wool or other abrasive
cleaners.
Pan supports
Clean pan supports in hot water and washing-up liquid Never use metal cleaning pads,
metal wool or other abrasive cleaners.
The burner top
If hot food spills into the burner top, this must
be removed before lighting again. Remove
spillages in the burner top with a lint-free
cloth. Never use metal cleaning pads, metal
wool or other abrasive cleaners.
Warning! When cleaning, the appliance
must be switched off and cooled down.
Warning! Cleaning the appliance with a
steam jet or high-pressure cleaner is
prohibited for safety reasons.
Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.
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The outside of the appliance
• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or
abrasive sponges.
Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.
Inside of the oven
• Wipe out the oven after every use with a
solution of washing-up liquid and then dry
it.
Remove stubborn dirt with special oven
cleaners.
Important! When using oven sprays, please
follow the manufacturer's instructions
exactly. Make sure that no visible remaining
detergents are left after the cleaning with
oven spray!
Accessories
• Clean and dry the oven accessories (shelf,
tray, roasting pan, etc.) after each use.
Soak the items to make cleaning easier.
2
1
Replace the side rails
Important! The rounded ends of the guide
bars must point to the front.
To install, first insert the rails in the holes at
the back (1) and then lower into position at
the front and press into place (2).
1
2
Important! Do not clean accessories in the
dishwasher.
Side rails
The side rails on the right and left-hand side
of the oven interior can be removed for the
purpose of cleaning the side walls.
Removing the side rails
First pull the rails away from the oven wall at
the front (1) and then unhook them at the
back (2).
Cleaning the oven door
Before cleaning the oven door, we recommend you to remove it from the oven.
Warning! Before proceeding ensure the
oven is cool.
Proceed as follows:
1. open the oven door completely
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2. find the hinges linking the door to the
oven
3. unlock and turn the small levers located
on the two hinges
5. gently pull the oven door off its site
6. place it on a steady plan.
Important! Clean the oven door glass with
warm soapy water and a soft cloth only.
Never use harsh abrasive.
Keep the rubber seals clean.
Once the cleaning is carried out, refit the
oven door, following the procedure in reverse.
4. handle the door by its left- and right-hand
sides, then slowly turn it towards the oven
until it is half closed
Warning! Do not clean the oven door
while the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Oven Light (only for models: GHL3-4.5
and GHL30-4.5)
Warning! Risk of electric shock! Before
replacing the oven light bulb:
– Switch oven off.
– Unscrew the fuse from the fuse box or
switch fuse off.
To protect the oven light bulb and the
glass cover, lay a cloth on the floor of the
oven.
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Replacing the rear light bulb/Cleaning
the glass cover
1. Take off the glass cover by turning it anticlockwise and clean it.
2. If necessary:
replace with a 25 Watt, 230V, 300°C
heat-resistant oven light bulb .
3. Refit the glass cover.
Order the replacement light bulb from the
Customer Service Centre.
What to do if…
If the appliance is not working correctly, please carry out the following checks, before contacting your local Customer Service Centre.
Symptoms
Solutions
There is no spark when lighting the
gas
• check that the unit is plugged in and the electrical supply is
switched on
• check the fuse has not blown
• check the burner cap and crown have been replaced correctly, e.g. after cleaning
• light with matches
The gas ring burns unevenly
• check the main jet is not blocked and the burner crown is
clear of food particles
• check the burner cap and crown have been replaced correctly, e.g. after cleaning
The oven does not heat
• make sure that the oven control knobs are in the correct
working position
The flow of gas seems abnormal
• check, if the flame speader holes are not obstructed
• check if the pressure regulator is working
• check if the bottle valve is completely open
Gas smells in the room
• check if the gas supply tube is well positioned and in good
condition
Cooking time is too long
• check if the temperature is correct for the type of food to be
cooked
The oven fan is noisy
• check that shelves and bake ware are not vibrating in contact
with the oven back panel
The cooker produces smoke
• check if the oven cavity is clean, no splashes of fat should be
presented on the oven cavity
The oven lamp does not work
• the oven bulb has burnt out. To replace it follow the instructions given in the previous chapter.
Constant flame goes out
• clean the thermocouple
• inform Customer Service Center
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Technical data
Dimensions
Height (oven cavity)
295 mm
Depth (oven cavity)
406 mm
Width (oven cavity)
408 mm
Oven capacity
49 l
Cooker weight (netto)
42 kg
Cooker rating
High capacity gas burner (72 mm)
2 400 W
Normal gas burner (72 mm)
1 800 W
Low capacity gas burner (55 mm)
1 000 W
Conventional heating (Gas)
2 600 W
Infrared grill (Electric)1)
1 900 W
(Electric)1)
1 x 25 W
Total electric rating 1)
2 000 W
Oven light
Electric
supply1)
Total gas rating
AC 230V ~50 Hz
10 200 W / 785g/h
1) only for models: GHL3-4.5 and GHL30-4.5
Service and spare parts
If after the checks listed in the chapter "What
to do if... ", the appliance still does not work
correctly, contact your local Service Centre,
specifying the type of malfunctioning, the appliance model (Mod.), the product number
(Prod. No.) and the serial number (Ser. No.)
marked on the identification plate. This plate
is placed on the front external edge of the
oven cavity.
Environment concerns
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
The packaging materials are environmentally friendly and can be recycled.
The plastic components are identified by
markings, e.g. >PE<, >PS<, etc. Discard the packaging materials in the applicable container at the community
waste disposal facilities.
Where should you take your old
machines?
You can return these to any shop selling
new machines or dispose of them at official S.EN.S collection points of official
S.EN.S recycling facilities.
The official S.EN.S collection points are
listed at www.sens.ch.
22 electrolux
electrolux 23
www.electrolux.com
www.electrolux.ch
892937273-A-082009