Electrolux EHK1WE User Manual

EHK1
................................................ .............................................
EN OVEN
USER MANUAL
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
GARANTIE, GARANZIA, GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.RegisterElectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance. Children under 3 years must not be left unsupervised in the vicinity
of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
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• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Be careful, when you touch the storage drawer. It can
get hot.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
ENGLISH
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
5
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
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• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
• The type of light bulb or halogen lamp
used for this appliance, is only for
3. PRODUCT DESCRIPTION
1
2 3 4
5 6
2
7
1 Control panel
2 Lamps / symbols of the cooking
zones
3 Knob for the oven functions
5
8
9
4
13
12
4 Power lamp / symbol
5 Knob for the temperature
6 Temperature lamp / symbol / indica-
3
tor
2
7 Knobs for the cooking zones
1
10
8 Heating element
11
9 Lamp
10 Bottom heat
11 Drawer
12 Shelf support, removable
13 Shelf positions
ENGLISH
7
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Storage drawer
Below the oven cavity is the storage
drawer.
WARNING!
The storage drawer can become
hot when the appliance operates.
Do not store any flammable materials in the drawer.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
4.1 Initial Cleaning
• Remove all parts from the appliance.
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1.
Turn the control knob for the oven
functions to select an oven function.
2.
3.
Turn the control knob for the temperature to select a temperature.
To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Knob symbol, indicator or
lamp (depends on the model refer to the appliance overview):
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• The indicator comes on when the oven
heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob
controls one of the cooking zones, the
oven functions or the temperature.
5.2 Oven Functions
Oven function
Light
Application
To activate the lamp without a cooking function.
Conventional Cooking
To bake and roast food on one shelf position.
Top Heat
To brown bread, cakes and pastries. To finish
cooked dishes.
Bottom Heat
To bake cakes with a crispy base, and to preserve food.
Grilling
Fast Grilling
To grill flat food and to toast bread.
To grill flat food in large quantities. To toast
bread.
5.3 Cooking zones
5.4 Hob cooking zones
You can operate the hob with the
control knobs for the cooking
zones. Refer to the user manual
for hob.
The cooking zone lamps (refer to
the chapter "Product description")
show which zone you set.
Control knob
0
Function
Off position
Keep warm setting
1-9
Heat settings
(1 = lowest heat setting, 9 = highest heat setting)
Operating the hob:
1. Turn the knob to a necessary heat
setting.
6. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
2.
To complete the cooking process,
turn the knob to the off position.
ENGLISH
9
6.1 Inserting the accessories
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Wire shelf and baking tray together:
Push the baking try between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have small indentations
at the top of the right and left side to increase safety. The indentations are also
anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from
slipping.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
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8. HELPFUL HINTS AND TIPS
8.1 Examples of cooking
applications for hob
The data in the table is for guidance only.
Heat setting
Use to:
Time
(min)
Hints
1-2
Hollandaise sauce, melt:
butter, chocolate, gelatine
5 - 25
Mix occasionally
1-2
Solidify: fluffy omelettes,
baked eggs
10 - 40
Cook with a lid on
2-3
Simmer rice and milkbased
dishes, heating up readycooked meals
25 - 50
Add at least twice as
much liquid as rice, stir
milk dishes part way
through
3-4
Steam vegetables, fish,
meat
20 - 45
Add a few tablespoons of
liquid
4-5
Steam potatoes
20 - 60
Use max. 1 / 4 l water for
750 g of potatoes
4-5
Cook larger quantities of
food, stews and soups
60 - 150
Up to 3 l liquid plus ingredients
6-7
Gentle fry: escalope, veal
as recordon bleu, cutlets, risquired
soles, sausages, liver, roux,
eggs, pancakes, doughnuts
Turn halfway through
7-8
Heavy fry, hash browns, loin 5 - 15
steaks, steaks
Turn halfway through
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quality and quantity of the ingredients
used.
8.2 Baking
General instructions
• Your new appliance may bake or roast
differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.
• With longer baking times, the appliance
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the appliance can twist during baking. When the trays get cold again,
the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10 15 minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
ENGLISH
11
• Unless otherwise stated, the values in
the tables assume that the appliance is
cold when the cooking starts.
8.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
8.4 Baking on one level:
Baking in tins
Oven function
Shelf position
Ring cake or brioche
Conventional
Cooking
1
160 - 180
50 - 70
Madeira cake / fruit
cakes
Conventional
Cooking
1
150 - 170
70 - 90
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
2
160 - 180
30 - 45
Type of baking
Temperature
Time (min)
(°C)
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Oven function
Shelf position
Flan base - short
pastry
Conventional
Cooking
2
190 - 210 1)
10 - 25
Flan base - sponge
mixture
Conventional
Cooking
2
170 - 190
20 - 25
Apple pie / Apple
pie (2 tins Ø 20cm,
diagonally off set)
Conventional
Cooking
1
180
70 - 90
Savoury flan (e.g,
quiche lorraine)
Conventional
Cooking
1
180 - 200
40 - 60
Cheesecake
Conventional
Cooking
1
160 - 180
60 - 90
Type of baking
Temperature
Time (min)
(°C)
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Oven function
Shelf position
Plaited bread /
bread crown
Conventional
Cooking
2
170 - 190
40 - 50
Christmas stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part of
baking process.
2. Second part of
baking process.
Conventional
Cooking
1
1. 230 1)
2. 160 - 180
1. 25
2. 30 - 60
Cream puffs /
eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
Cake with crumble
topping (dry)
Conventional
Cooking
3
150 - 160
20 - 40
Buttered almond
cake / sugar cakes
Conventional
Cooking
3
190 - 210 1)
15 - 30
Fruit flans (made
with yeast dough /
sponge mixture)2)
Conventional
Cooking
3
170
35 - 50
Fruit flans made
with short pastry
Conventional
Cooking
3
170 - 190
40 - 60
Type of baking
Temperature
Time (min)
(°C)
ENGLISH
13
Type of baking
Oven function
Shelf position
Temperature
Time (min)
(°C)
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional
Cooking
3
160 - 180 1)
20 - 40
Pizza (with a lot of
topping) 2)
Conventional
Cooking
1
180 - 200 1)
30 - 50
Pizza (thin crust)
Conventional
Cooking
1
220 - 250 1)
15 - 25
Unleavened bread
Conventional
Cooking
1
230 - 250
10 - 15
Tarts (CH)
Conventional
Cooking
1
210 - 230
35 - 50
Oven function
Oven level
Short pastry biscuits
Conventional
Cooking
3
170 - 190
10 - 20
Short bread / Short
bread / Pastry
Stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made with
sponge dough
Conventional
Cooking
3
170 - 190
20 - 30
Pastries made with
egg white, meringues
Conventional
Cooking
3
80 - 100
120 - 150
Macaroons
Conventional
Cooking
3
120 - 130
30 - 60
Biscuits made with
yeast dough
Conventional
Cooking
3
170 - 190
20 - 40
Puff pastries
Conventional
Cooking
3
190 - 210 1)
20 - 30
Rolls
Conventional
Cooking
3
190 - 210 1)
10 - 25
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
3
170 1)
20 - 30
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Type of baking
1) Preheat the oven.
Temperature
Time (min)
(°C)
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Bakes and gratins table
Oven function
Shelf position
Temperature
(°C)
Time
(min)
Pasta bake
Conventional Cooking
1
180 - 200
45 - 60
Lasagne
Conventional Cooking
1
180 - 200
35 - 50
Vegetables au
gratin 1)
Conventional Cooking
1
180 - 200
15 - 30
Baguettes
topped with
melted cheese
Conventional Cooking
1
200 - 220
15 - 30
Sweet bakes
Conventional Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional Cooking
1
180 - 200
40 - 60
Stuffed vegetables
Conventional Cooking
1
180 - 200
40 - 60
Dish
1)
1) Preheat the oven
8.5 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end
of the roasting time, and use the residual heat.
8.6 Roasting with Conventional Cooking
Beef
Type of
meat
Pot roast
Roast beef or
fillet: rare
Quantity
Oven function
Shelf position
Temperature (°C)
Time
(min)
1 - 1.5 kg
Conventional
Cooking
1
200 - 230
105 150
per cm of
thickness
Conventional
Cooking
1
230 - 2501)
6-8
ENGLISH
15
Type of
meat
Quantity
Oven function
Shelf position
Temperature (°C)
Time
(min)
Roast beef or
fillet: medium
per cm of
thickness
Conventional
Cooking
1
220 - 2301)
8 - 10
Roast beef or
fillet: well
done
per cm of
thickness
Conventional
Cooking
1
200 - 2201)
10 - 12
1) Preheat the oven
Pork
Type of
meat
Quantity
Oven function
Shelf position
Temperature (°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
90 - 120
Chop, spare
rib
1 - 1.5 kg
Conventional
Cooking
1
180 - 190
60 - 90
Meat loaf
750 g - 1
kg
Conventional
Cooking
1
170 - 190
50 - 60
Porkknuckle
(precooked)
750 g - 1
kg
Conventional
Cooking
1
200 - 220
90 - 120
Quantity
Oven function
Shelf position
Temperature (°C)
Time
(min)
1 kg
Conventional
Cooking
1
210 - 220
90 - 120
1.5 - 2 kg
Conventional
Cooking
1
200 - 220
150 180
Quantity
Oven function
Shelf position
Temperature (°C)
Time
(min)
Leg of lamb,
roast lamb
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
90 - 120
Saddle of
lamb
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Type of
meat
Quantity
Oven function
Shelf position
Temperature (°C)
Time
(min)
Saddle of
hare,
leg of hare
up to 1 kg
Conventional
Cooking
1
220 - 240 1)
30 - 40
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Game
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Type of
meat
Quantity
Oven function
Shelf position
Temperature (°C)
Time
(min)
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
60 - 90
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
200 - 210
90 - 120
1) Preheat the oven
Poultry
Type of
meat
Quantity
Oven function
Shelf position
Temperature (°C)
Time (min)
Poultry
portions
200 - 250 g
each
Conventional
Cooking
1
220 - 250
20 - 40
Half chicken
400 - 500 g
each
Conventional
Cooking
1
220 - 250
35 - 50
1 - 1.5 kg
Conventional
Cooking
1
220 - 250
50 - 70
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
80 - 100
3.5 - 5 kg
Conventional
Cooking
1
200 - 210
150 - 180
2.5 - 3.5 kg
Conventional
Cooking
1
200 - 210
120 - 180
4 - 6 kg
Conventional
Cooking
1
180 - 200
180 - 240
Quantity
Oven function
Shelf position
Temperature (°C)
Time (min)
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 70
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish
Type of
meat
Whole fish
8.7 Grilling
• Always grill with the maximum temperature setting.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Time (min)
Shelf position
Temperature
(°C)
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
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Food to be
grilled
17
Time (min)
Shelf position
Temperature
(°C)
1st side
2nd side
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000g
3/4
210 - 230
15 - 30
15 - 30
Fast Grilling
Food to be grilled
Shelf position
Time (min)
1st side
2nd side
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet steaks, veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
---
1) Preheat the oven
8.8 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to simmer (after approx. 35 - 60 minutes with
one-litre jars), stop the oven or decrease the temperature to 100 °C (see
the table).
Soft fruit
Preserve
Temperature (°C)
Cooking time
until simmering
(min)
Continue to
cook at 100 °C
(min)
Strawberries, blueberries, raspberries, ripe gooseberries
160 - 170
35 - 45
---
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Stone fruit
Temperature (°C)
Cooking time
until simmering
(min)
Continue to
cook at 100 °C
(min)
160 - 170
35 - 45
10 - 15
Temperature (°C)
Cooking time
until simmering
(min)
Continue to
cook at 100 °C
(min)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
---
Mixed pickels
160 - 170
50 - 60
5 - 10
Kohlrabi, peas, asparagus
160 - 170
50 - 60
15 - 20
Preserve
Pears, guinces,
plums
Vegetables
Preserve
1) Leave standing in oven when switched off
9. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean all oven accessories after each
use and let them dry.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause a damage to the
nonstick coating.
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19
9.1 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
9.2 Oven ceiling
You can fold down the heating element
on the oven ceiling to clean the oven ceiling easily.
WARNING!
Deactivate the appliance before
you fold down the heating element. Make sure that the appliance is cold. There is a risk of
burns.
Folding down the heating element
Remove the shelf supports.
1.
2.
3.
4.
Hold the heating element with two
hands at the front.
Pull it forwards against the spring
pressure and out along the supports
on the two sides.
The heating element folds down.
You can clean the oven ceiling.
Installing the heating element
Install the heating element in the opposite sequence.
1.
Install the heating element correctly above the supports on the
inner walls of the appliance.
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2.
Install the shelf supports.
9.3 Removing / inserting the
door
To clean the door remove it.
CAUTION!
Be careful when you remove the
door from the appliance. The door
is heavy. There is a risk of injury or
damage to the appliance.
A
A
Removing the door
Open the door as far as it goes.
Press down the clamping levers (A)
on the two door hinges.
1.
2.
3.
4.
Close the door until it is at an angle
of approximately 45°.
Hold the door with one hand on each
side and pull it away from the appliance at an upwards angle.
Put the door with the outer side
down on a soft and level surface
to prevent scratches.
45°
Inserting the door
To insert the door do the above steps in
the opposite sequence.
9.4 Lamp
WARNING!
Danger of electrocution! Disconnect the fuse before you replace
the lamp.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
10. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Replacing the top lamp:
1. Turn the lamp glass cover counterclockwise to remove it.
2.
3.
4.
Clean the glass cover.
Replace the lamp with a halogen, 230
V, 40 W, 300 °C heat resistant oven
lamp.
Install the glass cover.
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Problem
Possible cause
21
Remedy
The cooking zones do
not operate.
Consult the operating instructions for the built-in
cooking surface.
The appliance does not
heat up.
The appliance is not activated.
Activate the appliance.
Refer to the chapter "Daily use".
The appliance does not
heat up.
The fuse in the fuse box
is released.
Do a check of the fuse. If
the fuse is released more
than one time, contact a
qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
Steam and condensation
collect on the food and in
the appliance.
You left the dish in the
appliance for too long.
Do not keep the dishes in
the appliance for longer
than 15 - 20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (Mod.)
.........................................
Product number (PNC)
.........................................
Serial number (Serie:)
.........................................
11. INSTALLATION
WARNING!
Refer to the Safety chapters.
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11.1 Installing the oven under a work surface
600
A
A
A
ca.50
A 757
N 762 + 3
A
435
170
A
160
A
A 767
N 780
A = appliance
N = recess
1. Install the hotplates according to the
installation instruction no.
374307900 / 374307901 so that the
hotplate socket connections can be
carried out before the cooker is inserted. Make sure the correct socket
connections are used.
A separate earthing is not required.
2. Install the glass ceramic cooking surface and hobs according to the separate installation instructions.
3. Pull the appliance drawer out as far
as it goes, take hold of it and remove
it.
4. Use the side handles to hold the oven
and slide it flush into the recess.
20
D
WARNING!
Installation into flammable material
must agree with NIN SEV 1000
(Association of Cantonal Fire Insurers) fire protection guidelines
and regulations.
B
A 549
N 550(-0,+1)
CAUTION!
Make sure the cable is free when
you move the appliance.
A
5.
min. 20
B
WARNING!
When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted
at the height of the appliance and
at least 30 cm deep.
10
20
Use at least 2 screws to fix the oven
on both sides (Detail A).
A
11.2 Electrical connection
Use a power cable of H05VV-F or higher.
Connect the appliance to a socket supply
line. If there is no socket supply line, the
electrical installation must have an isolation device which lets you disconnect the
appliance from the power supply. The iso-
lation device must have a contact opening
width of minimum 3 mm (in reference to
NIN SEV 1000). The customer must have
a socket for the electrical connection that
is accessible and outside the coordination
room. The length of the connection cable
must be approximately 120 cm with lines
connected directly to the power supply.
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23
Only a qualified person can connect the appliance to the electricity supply.
D
E
1.
2.
3.
4.
F
5.
6.
Open the mains terminal cover (D).
Put the connection cable into the
supplied rings (E). This is to prevent
the cable from rubbing against the
drawer. The connection cable is on
the housing side.
Install the cable grip (F).
Connect the terminal as in the illustration.
Put the cable into the strain relief
clamp.
Close the mains terminal cover.
11.3 Connection diagram 400 V
Phase definitions: L1, L2, L3 (or R, S,T)
WARNING!
If service is required always disconnect the appliance from the
power supply.
12.
CH
GARANTIE, GARANZIA, GUARANTEE
12.1 Kundendienst, service-clientèle, Servizio clienti, Customer
Service Centres
Servicestellen
Points de Service
Servizio dopo
vendita
5506 Mägenwil/Zürich Industriestrasse 10
3018 Bern Morgenstrasse 131
1028 Préver6928 Manno
enges Le Trési 6 Via Violino 11
9000 St. Gallen Zürcherstrasse 204e
4052 Basel St. JakobTurm Birsstrasse 320B
6020 Emmenbrücke Seetalstrasse 11
7000 Chur Comercialstrasse 19
Point of
Service
24 www.electrolux.com
Ersatzteilverkauf/Points de vente de
rechange/Vendita pezzi di ricambio/
spare parts service:
5506 Mägenwil, Industriestrasse 10, Tel.
0848 848 111
Fachberatung/Verkauf/Demonstration/Vente/Consulente (cucina)/Vendita
8048 Zürich, Badenerstrasse 587, Tel.
044 405 81 11
Garantie Für jedes Produkt gewähren wir
ab Verkauf bzw. Lieferdatum an den Endverbraucher eine Garantie von 2 Jahren.
(Ausweis durch Garantieschein, Faktura
oder Verkaufsbeleg). Die Garantieleistung
umfasst die Kosten für Material, Arbeitsund Reisezeit. Die Garantieleistung entfällt
bei Nichtbeachtung der Gebrauchsanweisung und Betriebs-vorschriften, unsachgerechter Installation, sowie bei Beschädigung durch äussere Einflüsse, höhere Gewalt, Eingriffe Dritter und Verwendung von
Nicht-Original Teilen.
Garantie Nous octroyons sur chaque
produit 2 ans de garantie à partir de la
date de livraison ou de la mise en service
au consommateur (documenté au moyen
d’une facture, d’un bon de garantie ou
d’un justificatif d’achat). Notre garantie
couvre les frais de mains d’œuvres et de
déplacement, ainsi que les pièces de rechange. Les conditions de garantie ne
sont pas valables en cas d’intervention
d’un tiers non autorisé, de l’emploi de
pièces de rechange non originales, d’erreurs de maniement ou d’installation dues
à l’inobser-vation du mode d’emploi, et
pour des dommages causés par des influences extérieures ou de force majeure.
Garanzia Per ogni prodotto concediamo
una garanzia di 2 anni a partire dalla data
di consegna o dalla sua messa in funzione. (fa stato la data della fattura, del
certificato di garanzia o dello scontrino
d’acquisto) Nella garanzia sono comprese
le spese di manodopera, di viaggio e del
materiale. Dalla copertura sono esclusi il
logoramento ed i danni causati da agenti
esterni, intervento di terzi, utilizzo di ricambi non originali o dalla inosservanza
delle prescrizioni d’istallazione ed istruzioni per l’uso.
Warranty For each product we provide a
two-year guarantee from the date of purchase or delivery to the consumer (with a
guarantee certificate, invoice or sales receipt serving as proof). The guarantee
covers the costs of materials, labour and
travel. The guarantee will lapse if the operating instructions and conditions of use
are not adhered to, if the product is incorrectly installed, or in the event of damage
caused by external influences, force majeure, intervention by third parties or the
use of non-genuine components.
13. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose
appliances marked with the symbol
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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25
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27
892946817-D-402013
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