Electrolux EOB695X User Manual

ENGLISH
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
During use
•
•
•
•
•
•
•
•
•
•
•
This appliance has been designed for cooking edible
foodstuff only and MUST NOT be used for any other
purposes.
Ensure that all control knobs are in the OFF position
when not in use.
Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertently switched on.
Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
Always use oven gloves to remove pans from the oven.
For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
Some parts of the appliance are covered by a shockproof plastic film. Remove this film before using the
oven.
The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Service
•
Environmental Information
•
•
•
This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
Installation
•
•
•
It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
It is dangerous to alter the specification in any way.
Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
After installation, please dispose of the packaging
with due regard to safety and the environment.
When disposing of an old appliance, make it
unusable, by cutting off the cable.
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
F
Step by step instructions for an operation
Hints and Tips
Environmental information
Child Safety
•
Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
-
This appliance complies with the
following E.E.C. Directives:
73/23 - 90/683 (Low Voltage Directive);
89/336 (Electromagnetical Compatibility
Directive);
93/68 (General Directives)
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italie)
15
Contents
For the Installer
For the User
Important Safety Information
15
Technical Data
26
Control Panel
16
Installation
26
When the oven is first installed
18
Programming
19
EXTRA FEATURES
20
OVEN DOOR PROTECTION DEVICE
Using the Oven
21
Cooking Tables
22
Cleaning and Maintenance
24
What happens if something goes wrong
25
Technical Assistance and Spare Parts
25
Guarantee
25
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
( 3 5 7 9 1 ) and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package.
Control Panel
TIME DISPLAY
COOKING FUNCTION
}
TEMPERATURE
DISPLAY
1
1.
2.
3.
4.
5.
6.
7.
8.
16
2
ON / OFF
Oven Function Control
Current/setting temperature
Decreasing Control
Increasing Control
Minute Minder
Cooking Time
End of Cooking Time
3
4
5
6
7
8
NOTE
In the event of a power failure, the programmer will keep
all the settings (time of day, program setting or program
in operation) for about 3 minutes. If power misses for a
longer time, all the settings will be cancelled. When the
power is restored, the numbers on the display will flash,
and the clock/timer has to be reset.
How to select a cooking function
— Set the oven on by pressing button 1
— Pressbutton2 toselecttherequiredovenfunction.Eachtime
button2isdepressed,apilotlightwillcomeon indicating the
currently selected cooking function. Here below is a list of
the function symbols and their meaning.
Fan cooking - This setting allows you to roast or roast
andbakesimoultaneouslyusinganyshelf,withoutflavour
transference.
Conventionalcooking - The heat comes from both the
topandbottomelement,ensuringevenheatinginsidethe
oven.
Pizza Oven - The bottom element provides direct heat
tothebaseofpizzas,quichesorpies,whilethefanensure
air is circulated to cook the pizza toppings or pie fillings.
Baking Function - The top and bottom elements
heat the oven cavity and the fan circulates hot air
around your dishes. Best for baking cakes, biscuits
or bread.
Fig. 1
Thermal Grilling - This function offers an alternative
method of cooking food items, normally associated with
conventional grilling. The grill element and the oven fan
operate together, circulating hot air around the food.
Select a maximum temperature of 200°C.
Inner grill element only - can be used for grilling
small quantities.
Top heating element - The heat comes from the
top of the oven only.
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you finish your
dishes.
How to select a temperature
Every time you select a cooking function, a pre-set
temperature is displayed on the control panel (max.
temperature: 250°C).
You can adjust the temperature value at any time of
cooking.
— Press button 4 or 5 to adjust the temperature.
You can also get the current internal temperature by
pressing button 3.
Fig. 2
How to switch off the oven
It is possible to switch off the oven at any time.
— Press button 1 once. All pilot lights will come off.
Fig. 3
17
When the oven is first installed
Once the oven has been installed :
— the numbers on the display will flash and indicate
"12.00". If button 4 and 5 are not pressed within 5
seconds, the numbers will stop flashing and the clock
will start running from 12.00.
To set the correct time of day :
— if numbers are flashing, press button 4 or 5. When the
correct time is displayed, confirm the setting by
pressing button 3. The clock will start running.
— if numbers are static, press button 7 and 8 at the same
time and keep them pressed until the numbers start
flashing. Then proceed as described above.
Fig. 4
Then, press button 1 to switch on the oven.
— press button 2 twice. The pilot light oven the symbol
will come on.
— Allow the oven to run empty for approximately 45
minutes.
— open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Before cooking for the first time, carefully wash the
shelf and the dripping pan.
Fig. 5
Fig. 6
To open the oven door, always catch the
handle in its central part (Fig. 8).
Fig. 7
Fig. 8
18
FO 0799
Programming
How to set the minute minder
— Press button 6 to select the Minute Minder Function.
The Minute Minder pilot light will flash and the control
panel will display 0.00.
— Press button 4 or 5 to select the required time.
Maximum time is 19 hours 59 minutes.
— After the setting is carried out, the Minute Minder will
wait 3 seconds and then start running.
— When time is over, an acoustic alarm will be heard:
to switch off the acoustic alarm, press any button.
between 3 and 8.The oven will NOT be switched off.
Fig. 9
To cancel the Minute Minder:
— press button 6 and, while keeping it pressed, press
button 4 too.
How to make the oven switch off
automatically
— Place food in the oven, select a cooking function and
adjust the cooking temperature if required.
— Press button 7 to select the Cooking Duration
function. The Cooking Duration pilot light will flash
and the control panel will display 0.00.
— Press button 4 or 5 to select the required time.
Maximum time is 19 hours 59 minutes.
— After the setting is carried out, the programmer will
wait 3 seconds and then start running.
— When time is over, the oven will be switched off
automatically and an acoustic alarm will be heard:
to switch off the acoustic alarm, press any button
between 3 and 8.
Fig. 10
Fig. 11
To cancel the Duration Time:
— press button 7 and, while keeping it pressed, press
button 4 too. If this operation is carried out while a
program is running on, the oven will NOT be switched
off.
Fig. 12
How to make the oven switch on
and off automatically
— Carry out the cooking duration setting as described in
the relevant chapter.
— Press button 8. The "End of Cooking" function will be
selected, and the relevant pilot lamp will flash. The
control panel will display the end of cooking time (that
is, the actual time + cooking duration).
— Press button 5 to adjust the required end of cooking
time.
— The oven will then switch on automatically at the
required time. When time is over, it will switch off,
while an acoustic alarm is heard. To switch the alarm
off press any button between 3 and 8.
Fig. 13
19
EXTRA FEATURES
Safety cut-off function
The oven will switch off automatically if any change of
setting is made, according to the table beside.
Residual heat function
When a Cooking Duration time is set, the oven will
automatically switch off some minutes before, and the
residual heat inside the oven cavity will finish your dishes
without energy consumption. Anyway, the oven pilot light
will stay on until the Cooking Duration time is up.
This function is off when the Cooking Duration time is less
than 15 minutes.
If temperature setting is:
250°C or more
from 120 up to 250°C
less than 120°C
the oven will switch off:
after 1,5 hours
after 5 hours
after 12 hours
Child safety
To avoid little children to switch on the oven while playing,
it is possible to lock the oven commands.
— Turn off the oven by pressing button 1
— Press buttons 3 and 4 at the same time and keep them
pressed for about 3 seconds. The control panel will
display one flashing dot after the numbers.
— The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
— Press buttons 3 and 4 at the same time and keep them
pressed for about 3 seconds. The flashing dot after the
numbers will come off. The oven can now be operated.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Centre. Under no circumstances should you attempt to
repair the appliance yourself.
The Cooling Fan for the Controls
This oven is provided with a cooling fan, meant to keep the
front panel, the knobs and the oven door handle cool. This
fan may run on after the oven or grill is switched off, until
a normal temperature is reached.
20
Fig. 14
Using the Oven
Shelf Positions
The oven shelves can be placed at different heights to
obtain better cooking results. The levels are shown in Fig.
15.
1
2
3
4
FO 0336
•
•
•
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom (see Fig. 2) with
some water in it. The dripping pan will avoid the falling of
melted fat on the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is
recommended.
Hints and Tips on baking
Fig. 15
Always cook with the oven door
closed
•
Hints and Tips on Cooking Fish
and Meat
Always use oven gloves to remove and replace food
in the oven.
The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of the
oven and damage the oven enamel.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if overheated.
For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil fall
on the oven base. If this happens, carefully clean the
oven to avoid unpleasant smells or smoke.
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
When using the Thermal Grill Function,
select a maximum temperature of 200°C
When food is heated, it produces steam in the
same way as a boiling kettle does. When
steam comes in contact of the oven door
glass, it will condense and produce water
droplets.
This is quite normal and is not caused by fault
of the oven.
We recommend you to wipe away
condensation after all cookings.
21
Cooking Tables
Traditional cooking and fan ducted cooking
Traditional Cooking
Weight
(gr.)
TYPE OF DISH
4
3
2
1
Level
Fan Oven
4
3
2
1
temp. °C Level
Cooking
time
temp.
°C
NOTES
minutes
1000
1200
1000
1500
1200
1000
4000
1500
3000
1200
MEAT
Beef
Pork
Veal
English roast beef
Lamb
Chicken
Turkey
Duck
Goose
Hare
2
2
2
2
2
2
2
2
2
2
200
200
200
220
200
200
200
175
175
200
2
2
2
2
2
2
2
2
2
2
175
175
175
200
175
175
175
160
160
175
50 ~ 70
100 ~ 130
90 ~ 120
50 ~ 70
110 ~ 130
60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200
60 ~ 80
1000
800
FISH
Whole
Fillets
2
2
200
200
2 (1 and 3)*
2 (1 and 3)*
175
175
40 ~ 60
30 ~ 40
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
2
2
2
2
200
200
200
200
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
175
175
175
175
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
On grid
On grid
On grid
On grid
Leg
Whole
Whole
Whole
Whole
Cut in pieces
2 fishes
4 fillets
"Pizza" function
Pizza function
Weight
(gr.)
1000
500
500
250
TYPE OF DISH
Level
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
2
2
2 (1 and 3)*
2 (1 and 3)*
4
3
2
1
Cooking
time
temp. °C
minutes
175
175
175
200
45 ~ 60
30 ~ 45
20 ~ 35
20 ~ 35
NOTES
1 piece
In bread pan
8 rolls
In baking pan
NOTE:
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before
baking or cooking pizza.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
22
Baking function
Baking function
TYPE OF DISH
4
3
2
1
Level
CAKES
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
Cooking
time
temp. °C
minutes
160
160
160
150
160
150
160
160
160
100
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
90 ~ 120
GRILLING
TYPE OF DISH
4
3
2
1
Pieces Weight Level
Steaks
Chops
Sausages
Chicken (cut in pieces)
Kebabs
Chicken (breast)
Tomatoes
Fish (fillets)
Sandwiches
Toast
Thermal grilling
TYPE OF DISH
Pork
Roastbeef
Chicken
Kebabs
Fish (whole)
4
4
8
6
4
4
8
4
4
4
800
600
500
800
700
400
500
400
—
—
Cooking time
(minutes)
Grilling
Quantity
4
4
4
3
4
4
4
4
4
4
temp.
°C
max
max
max
max
max
max
max
max
max
max
Upper
side
10
12
10
30
12
13
12
8
8
2~3
Lower
side
8
8
6
20
10
10
—
6
—
1
(*)
Quantity (gr.)
1500
1500
1200
800
800
Shelf level
from the bottom
2 or 3
3
2 or 3
3
3
Temperature °C
170
200
190
200
200
Time in minutes
lower side upper side
45
30
30
20
40
30
15
10
12
8
NOTES:
1) When grilling, always put some water in the dripping pan and insert it in the lowest level.
2) Always keep the oven door closed when cooking.
*
( ) When thermally grilling, never exceed 200° C.
23
Cleaning and Maintenance
General Cleaning
•
•
Before cleaning, always allow the oven to cool down.
When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
•
Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm. It is advisable to wipe the oven over with a soft
cloth soaked in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
•
If cooking fruits, some over-heated natual acids can
squeeze and settle on the oven enamel, causing
stains quite difficult to remove. This could affect the
enamel brightness, but it will have no consequence on
the oven performances.
To avoid these stains to be burnt out during the next
cooking, carefully clean the oven cavity after all fruits
cookings.
Replacing the Oven Light
•
Ensure the electricity supply is switched off before
carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 15 W.;
d) connection type: E 14.
To replace the bulb, proceed as follows (fig.17):
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
The Oven Door Gasket
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
•
Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
•
If the gasket shows to be damaged, call you local
Service Centre. Do not use the oven until it has been
repaired.
The Oven Door
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig 16);
c) unlock and turn the small levers located on the two
hinges (fig. 16);
d) handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is halfclosed;
e) gently pull the oven door off its site (fig. 16);
f) place it on a steady plan.
Fig. 16
FO 0288
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
Fig. 17
24
FO 0287
What happens if something goes
wrong
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Centre.
SYMPTOM
n The oven does not come on
n The oven light does not come on
SOLUTION
u Check the oven is switched on and that a cooking function has
been selected
or
u Check the appliance is wired in properly, and the socket switch
or the switch from the mains supply to the oven are ON.
u Press button 1 to switch on the oven
or
u Buy a new oven light bulb, asking for it to your local Service
Centre and replace it by following the instruction provided in this
booklet.
n It takes too much time to finish the dishes, or they are
cooked too fast.
u Refer to the contents of this booklet, especially to the chapter
"Using the Oven".
n Steam and condensation settle on the food and the oven
cavity.
u Leave dishes inside the oven no longer than 15-20 minutes after
the cooking is completed.
Technical Assistance and Spare Parts
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the
oven cavity, as indicated in Fig. 8.
Original
spareparts,
certified by the product
manufacturer and carrying
this symbol are only
available at our Service
Centre and authorized
spareparts shops.
Mod.
PROD. NO.
SER. NO.
MOD.
PROD. NO.
TYPE
SER. NO.
Fig. 18
Guarantee
You new appliance is under guarantee. You will find
attached here the guarantee certificate. If it is missing, ask
for it to your retailer, stating the date of purchase, the model
number and the serial number marked on the appliance's
identification plate.
Keep the guarantee certificate with the proof of purchase,
and show them at the request of our techical personnel,
otherwise they will have to make a charge.
The Service Force, through its numerous authorized centres,
provides assistance to the most important brands of electrical
domestic appliances. If necessary, contact the nearest Centre
by consulting the telephone directory under the name
Electrolux, or the yellow pages in the section Electrical
Domestic Applaines / Repair.
25
Technical Data
Recess
dimensions
Internal
oven
dimensions
height
{
in coloumn:
undertop:
580 mm
591 mm
width
depth
560 mm
550 mm
height
width
depth
oven capacity
325 mm
440 mm
390 mm
53 l.
Bottom heating element
Top heating element
1000 W
800 W
Full Oven (Top+Bottom)(1000 + 800)
1800 W
Grill heating elements
1750 W
Fan Oven heating element
2000 W
Oven lamp
15 W
Convection fan
30 W
Cooling fan
20 W
Maximum power rating (230V - 50Hz)
Voltage tension (50 Hz)
2065 W
230 V
Installation
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper protection
against contact with electric parts or merely functionally
isolated parts.
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
We recommed not to install the appliance near refrigerators
or freezer, since the heat could affect the performance of
these appliances.
FO 0290
Fig. 20 - Coloumn Built-in Recess Dimlensions
FO 0292
FO 0414
Fig. 19 - Oven Dimensions
26
Fig. 21- Undertop Built-in Recess Dimensions
Securing the Oven to the
Cabinet
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes provided
in the oven frame (Fig.22).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to be
carried out separately, for security reasons and to let the
oven be taken off the unit easier, if necessary.
Electric Connection
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load;
FO 0039
Fig. 12
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the double pole switch used for the electrical
connection can be easily reached with the appliance
built in the forniture unit.
The appliance is supplied with connection cable. A proper
socket, according to the electric load specified on the
rating plate, must be fitted to the cable.
In case of a direct connection to the mains, it is necessary
that you install a double pole switch between the appliance
and the electricity supply, with a minimum gap of 3 mm.
between the switch contacts and of a type suitable for the
required load in compliance with the current rules.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature higher than
90°C.
Should the supply cable need to be replaced, use only
the following cable type: H05V2V2-F (T90).
After the connection is carried out, test the heating
elements for about 3 minutes.
FO 0986
Fig. 23
Terminal block
The oven has an easily accessible terminal block, which
is meant to work with an electric single-phase rate of
230 V.
(Fig. 24)
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
FO 2159
Fig. 24
27