Cleveland Range Electric Steamer OES-12.20 User manual

Project ________________________________
™
Cleveland
Item __________________________________
COMBI OVEN-STEAMER
Approval _______________________________
Quantity _______________________________
FCSI Section ____________________________
Date __________________________________
MODEL:
CAPACITY:
Featuring the
by
Cleveland
"Advanced Closed
System +3"
c OES-12.20
Twelve (12) - 18” by 26” by 1” full size sheet pans* or
Twenty-four (24) - 13” by 18” by 1” half size sheet pans* or
Twenty-four (24) - 12” x by 20” by 2 1/2” steam table pans
*On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – Boilerless
Cooking Modes:
™
n Hot Air
n Steam
n Combi
n Retherm
by
nCleveland
"Cook & Hold"
n "Delta T" slow cooking
n "Crisp & Tasty"
Cleveland Standard Features:
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
n
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
Efficient heating system saves energy and provides fast heat up times
Fully insulated cooking compartment for maximum energy savings
Polished cooking compartment with coved corners for easy cleaning
Six (6) 26" x 20" wire shelves
Hinged fan guard and hinged removable pan racks
Two (2) speed auto reversing convection fan for even heat distribution
Space saving, easy to close "Disappearing Door"
Door latch with safety vent position and wear-free door switch
Vented, double glass door with integrated door stop
Trolley with self draining condensate drip pan
Easy to change, press-fit door seal
Oven light with shock resistant safety glass
Multipoint core temperature probe
Easy to use electronic controls for all operational functions
Self diagnostic system with full text message display
Easy to understand menu icons with bright graphics display
User friendly selector dial
Exclusive "Smart Key" for selecting option settings
Digital controls for temperature, time and core probe settings
Eight (8) "Press & Go" one step, recipe start buttons
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
RS 232 connection for controlling one unit with a PC (personal computer)
Memory module automatically saves unit settings and recipes
Manual program override feature for operational settings
Smooth action hand shower for compartment cleaning
Injection system for steam
Options and Accessories
p ConvoClean automatic compartment washing system
p PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
p Universal pan-rack system to hold full size sheet pans without the use
of wire shelves
Short Form Specifications
Shall be Cleveland Model: OES-12.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
twelve (12) 18" x 26" full size sheet pans, or twenty-four (24) 12" x 20" x 2 1/2"
pans.
p Lockable cover over operating controls for prison installations
p USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
p Pan rack with trolley
p Plate rack with trolley for banquet operations
p Thermal cover for plate or pan rack
p ConvoClean compartment cleaning solution
p ConvoCare concentrate for compartment rinse cycle
p "Dissolve" generator descaling solution
p Chicken Grill Rack
p 12" x 20" Wire Baskets for frying products
p Additional 26" x 20" Wire Shelves
p Pre-heat bridge
p 480 volt option
p Kleensteam II Water Filters
1333 East 179 St.,
Tel: 1-216-481-4900
Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110
Fax: 1-216-481-3782
Email: [email protected]
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48.51"
The "Advanced Closed System" offers the following advantages:
n Saves energy
n Automatic moisture level adjustment
n Low heat and steam emission to the kitchen
n Automatically regulated steam injection
n Enables immediate change into the steam mode
n "Crisp & Tasty" demoisturizing function
2.80"
1.58"
46.70"
56.15"
2.52"
Model:
OES-12.20
Pan Capacity [Unit (trolley) has 12 slide rails at 2.64" (67mm) apart]:
12 (20" x 26") full size wire racks
24 (13" x 18") half size sheet pans - on wire racks
24 (12" x 20" x 1") steam table pans
9.06"
13.08"
3.39"
FRONT VIEW
For Banquet Operations:
Optional Plate Rack holds 74 plates
Unit Dimensions:
Width - 53.83", Depth - 44.34", Height - 57.73"
Shipping Dimensions:
(including packaging)
Width - 60", Depth - 50", Height - 66"
Shipping Weight:
717 Lbs (including trolley)
AV
41.54"
W1
W2
S
2.80"
D
W1
TOP VIEW
W1
2.80"
W2
12.68"
31.50"
RC
W2
D
W1
D
CS
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals:
3.08"
Water Connections:
Flow Pressure:
Water Inlets:
D
S
14.26"
18.90"
25.79"
G
CS
D
29.57"
CS
S
5.48"
BOTTOM VIEW
3.00"
4.97"
G
AV
G
E1
10.87"
S
E1
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
E2
G
E2
E1
2" Tube
D
CS
Venting:
D
Exhaust Hood required
AV
Air Vent
*Available as an option CS
E1
CS
AV
E2
AV
S
S
G
G
E1
E1
E2
480/3/60
34.9 KW
34.3 KW
44.9
Untreated Water for Condenser and Hand Shower
*Connection for Rinse Cycle
RC
G
RC
Low Pressure Safety Valve
W2
440/3/60
29.4 KW
28.8 KW
41.4
Treated Water for Steam Production
RC
AV
E2
240/3/60
34.9 KW
34.3 KW
88.8
Cold Water (drinking water quality)
30 - 60 PSI
3/4" GHT-F (Female Garden Hose Connection)
*Connection for CleaningS Solution
E1
AV
W1
CS
UL, UL - Sanitation (NSF Standards)
CS
S
RC
Drain Connection:
RC
RC
2.96"
27.29"
6.50"
W1
W1
RC
W2
W2
3.15"
42.29"
W1
Electrical Requirements:
208/3/60
Total Connected Load: W2 26.3 KW
Hot Air:
25.8 KW
Amps per Phase:
77.8
Do not connect to a G.F.I.Doutlet
W2
AV
1.19"
12 (18" x 26") full size sheet pans - on wire racks
24 (12" x 20" x 2 1/2") steam table pans
24 (12" x 20") frying baskets - (no wire racks needed)
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