Delonghi DEL6038D User Manual

D E ’LON GHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEL6038D
BUI LT- I N DO U B L E OVE N
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
This appliance has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335.1
General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
PRODUCT LABEL
2
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■■ After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
■■ In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
■■ Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■■ Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
■■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■■ Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
■■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the electric
power supply.
■■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
3
■■ Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
■■ Do not touch the appliance with wet or damp hands (or feet).
■■ Do not use the appliance whilst in bare feet.
■■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
■■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■■ After use, ensure that the knobs are in the off position.
■■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
■■ The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
■■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements inside
the oven.
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept away.
■■ Make sure that electrical cables connecting other appliances in the
proximity of the oven cannot become entrapped in the oven door.
4
■■ WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
■■ FIRST USE OF THE OVEN - it is advised to follow these instructions:
–– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
■■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■■ Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■■ FIRE RISK! Do not store flammable material in the oven.
■■ Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
■■ Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.
■■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■■ Do not stand on the open oven door.
■■ Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
■■ SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
■■ WARNING: Take care NOT to lift the appliance by the door handle.
5
INSTALLATION
CAUTION:
■■
This appliance must be installed in accordance with these installation instructions.
■■
This appliance shall only be serviced by authorised personnel.
■■
This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■■
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■■
Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■■
The double oven can be fitted in standard units, 60 cm width and depth.
■■
Installation requires a compartment as illustrated in figure 1.
■■
The double oven can be built in the kitchen units, but you must ensure that it is properly
ventilated.
■■
On the lower side, the double oven must lay on supports standing the oven weight.
■■
Remember the housing should not be free standing but be secured to the wall and/or
adjacent fittings.
■■
We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■■
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■■
Do not seal the double oven into the cabinetry with silicone or glue; this makes
future servicing difficult. Delonghi will not cover the costs of removing the
double oven, or of damage caused by this removal.
■■
The walls surrounding the double oven must be made of heat-resistant material.
■■
WARNING: Taking care NOT to lift the double oven by the door handle/s.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven/s during use. To protect surrounding cabinetry from possible
damage caused by frequent or excessive condensation, we recommend moistureproofing the oven cavities.
6
Dimensions
(mm)
Oven
Housing
Height
888
877
Width
595
560
Depth
564
555 min.
50
560
888
877
536
n.
mi
5
55
4
56
595
Figure 1
7
FIXING THE DOUBLE OVEN
Introduce the double oven into the furniture opening and fix it with 8 screws (not supplied)
as figure 2. It is essential that the double oven rests on a surface which will support its
weight, as the screw fixing is only complementary.
Note
It is essential that when installing your double oven adequate air circulation is allowed for
within the installation.
Inadequate air circulation may greatly impair the performance of your double oven and may
effect adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this double oven by the door handle/s.
Adjust the hinges of furniture doors adjacent to the double oven to allow a 4-5 mm gap
between the furniture door and the double oven frame.
Figure 2
8
Figure 3
OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
Please take extra care
not to damage the lower
trim of the double oven.
Ensure the double oven sits on
wooden blocks or similar supports
when it is removed from the carton
as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the double oven
bottom door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the bottom door & the lower trim is important to allow
proper air circulation into the double oven.
The double oven bottom door should be opened slowly to it’s fully open position ensuring
there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
9
ELECTRICAL REQUIREMENTS
■■
The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specified on the plate.
■■
A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■■
The isolating switch shall be easily accessible to the customer with the oven installed.
■■
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■■
To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■■
If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualified person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Connecting / replacing the power cord must be done by a qualified electrician in
accordance with the instructions supplied by the manufacturer and in compliance
with established electrical regulations.
CONNECTING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■■
Unscrew the screw “A” securing the cover plate “B” behind the oven (fig. 4).
■■
Remove the cover plate “B”.
■■
Remove the screws “C” from the cable clamp (fig. 5).
■■
Insert the mains cable (type V105 - 3 x 2,5 mm2 section) into the cable protector “P”.
■■
Connect the phase, neutral and earth wires to the mains terminal connection block “D”.
■■
The wires of this appliance must be coloured in accordance with the following code:
10
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL - “N”
BROWN - LIVE - “L”
––
The wire which is coloured GREEN AND YELLOW must be connected to terminal
symbol or coloured GREEN
which is marked with the letter “E” or by the Earth
or GREEN AND YELLOW.
––
The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter “N” or coloured BLACK.
––
The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
■■
Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the
screws “C”.
■■
Refit the cover plate “B” and fix it with the screw “A”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac
4450 W (19.34 A)
FEEDER CABLE SECTION
This double oven must be connected to electrical supply using V105 insulated cable.
3 x 2.5 mm2 (*)
(*) Connection with wall box connection.
Figure 4
N E
L1L1 (LN
PE
2)
(L2)
Figure 5
B
L
Brown (Live)
A
N
D
Blue (Neutral)
P
Green & Yellow
(Earth)
C
11
12
LF1
LF
TM1
1
2
3
4
5
6
7
8
9
10
11
4a
5a
6a
8a
9a
10a
11a
S1
V1
G1
C1
7a
3a
1a
2a
F1
CIR1
S1
M
L
N
TL
1
1a
T
TL
CF
TL
TL
PR
LF2
TM2
1
2
3
4
5
6
7
8
4a
5a
6a
8a
11
10a
11a
S2
V2
G2
C2
9
10
9a
7a
3a
1a
2a
F2
CIR2
S2
WIRING DIAGRAM
Figure 6
L/8
N/7
ELECTRIC DIAGRAM KEY
CFCooling fan motor
TLThermal overload
M
Terminal block
T
Earth connection
MAIN OVEN
F1
Oven switch
TM1
Oven thermostat
LF/LF1 Oven lamps
S1Thermostat pilot lamp
PROven programmer
V1Oven fan motor
C1Oven top element
G1Oven grill element
S1Oven bottom element
CIR1 Oven circular element
TOP OVEN
F2
Oven switch
TM2
Oven thermostat
LF2
Oven lamp
S2Thermostat pilot lamp
V2Oven fan motor
C2Oven top element
G2Oven grill element
S2Oven bottom element
CIR2 Oven circular element
13
USE AND CARE
CAUTION:
■■
This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■■
Do NOT place combustible materials or products on this appliance at any time.
USING THE OVENS FOR THE FIRST TIME
Operate as follows:
■■ Top oven: Assemble the wire racks on the oven walls using the 2 screws (fig. 7a).
Bottom main oven: Assemble the wire racks on the oven walls using the 2 screws
interposing the catalytic panels “A” with the arrow up (fig. 7b). The catalytic panel with
the hole for the side oven lamp must be positioned on the left oven wall. DO NOT
INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN
WALL.
■■ Slide in the grease filter on the back of the ovens as in fig. 9.
■■ Slide into the guides, the shelf and the tray (figs. 8a, 8b).
The rack must be fitted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
The tray must be fitted so that the safety notch, which stops it sliding out, faces the
inside of the oven.
Note: The oven accessories can be fitted indifferently in the top or in the bottom oven.
One tray only is supplied with the appliance.
■■ To eliminate traces of grease in manufacture it is necessary to preheat the ovens at
the maximum temperature:
position, for 30 minutes in the
position and for another
• For 60 minutes in the
position.
15 minutes in the
■■ Unscrew the fixing screws and slide off the wire racks (and the catalytic liners for the
bottom main oven only) to the oven wall as in figs. 7a, 7b.
Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
ceiling (see next chapter TILTING GRILL).
■■ Let the oven cool down, switch off the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
14
TOP OVEN
BOTTOM MAIN OVEN
Figure 7a
Figure 7b
A
Figure 8a
Figure 8b
Stop notch
Guard rail
Stop notch
A
Stop notch
Guard rail
Stop notch
15
GREASE FILTER
Figure 9
■■
A special screen is
provided at the back of
the ovens to catch grease
particles, mainly when
meat is being roasted (fig.
9).
■■
Clean the filters after any cooking!
The grease filters can be removed
for cleaning and should be washed
regularly in hot soapy water (fig. 9).
■■
Always dry the filters properly before
fitting it back into the ovens.
CAUTION: When baking pastry etc. this
filter should be removed.
TILTING GRILL (BOTTOM MAIN OVEN ONLY)
■■
The grill is secured to the rear wall of the ovens on a hinge system that
allows it to be lowered to allow proper access when cleaning the oven
ceiling (fig. 11).
■■
To lower the grill element: use a flat-head screwdriver or a small coin to
loosen the element fixing screw (fig. 10).
■■
When you have finished cleaning the oven ceiling, raise the grill element and screw the
element fixing screw back onto the stud. Make sure that the fixing screw is tightened
and the element is held securely in place.
■■
The grill element itself is self-cleaning.
Fixing screw
Stud
Figure 10
16
Figure 11
TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
■■
The slides to the top wire of a rack. They do not fit on the lower wire.
■■
The slides so that they run out towards the oven door.
■■
Both sides of each pair of shelf slides.
■■
Both sides on the same level.
To fix the sliding shelf supports onto the side racks:
■■
Screw the side racks onto the oven wall interposing the catalytic panels (fig. 7b).
■■
Fit the sliding shelf supports onto the top wire of a rack and press (fig. 12). You will
hear a click as the safety locks clip over the wire.
Figure 12
Left
Right
17
To remove the telescopic sliding shelf supports:
■■
Remove the side racks and the catalytic liners by unscrewing the fixing screws (fig.
13).
■■
Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
■■
Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in fig. 14).
■■
Pull the safety locks away from the wire to release the wire (arrow 2 in fig. 14).
Cleaning the sliding shelf supports:
■■
Wipe the supports with a damp cloth and a mild detergent only.
■■
Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
Figure 14
Figure 13
1
2
1
18
CONTROL PANEL
Figure 15
9
8
1
2
3
7
6
4
5
Controls description
1.
Oven temperature control knob (Top oven)
2.
Function selector control knob (Top oven)
3.
Digital electronic programmer (Bottom main oven only)
4.
Function selector control knob (Bottom main oven)
5.
Oven temperature control knob (Bottom main oven)
Pilot lamps
6.
Main oven temperature indicator light
7.
Line pilot light (Main oven)
8.
Line pilot light (Top oven)
9.
Top oven temperature indicator light
Please Note:
Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the
controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous
cooking temperature and duration.
19
COOKING WITH MULTIFUNCTION OVENS
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically controlled,
are obtained by 4 heating elements.
Top oven:
■■
Bottom element
■■
Top element
1000 W (@230V)
700 W (@230V)
■■
Grill element
2000 W (@230V)
■■
Circular element
1300 W (@230V)
Bottom main oven:
■■
Bottom element
1300 W (@230V)
■■
Top element
1000 W (@230V)
■■
Grill element
2000 W (@230V)
■■
Circular element
2200 W (@230V)
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are
obtained in the following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
20
Figure 16
Figure 17
THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed above the knob.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
21
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “0” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convection and the temperature must be regulated between
50°C and the maximum position with the thermostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e.
lasagna, lamb, roast beef, whole fish, etc.
VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 220°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND COOKING AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
22
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular element connected in series, are switched on; also the fan
is on.
The heat is diffused by forced convection with the most heat being produced by the upper
element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum position with the thermostat
knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce
it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate
the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following
way:
.
Set the switch to position
Set the thermostat knob to position 185°C and preheat the oven.
Fill the dripping pan with hot water.
Set the jars onto the dripping pan making sure they do not touch each other and the door
and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the
oven and let cool.
a.
b.
c.
d.
REGENERATION
Set the switch to position
and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10
minutes at the highest temperature.
23
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The MULTIFUNCTION oven set on position
or
gives simultaneous heterogeneous
cooking of different foods. Different foods such as fish, cake and meat can be cooked
together without mixing the smells and flavours.
This is possible since the fats and vapors are oxidized while passing through the electrical
element and therefore are not deposited onto the foods.
The only precautions to follow are:
■■
The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20- 25°C.
■■
The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
ROASTING
To obtain classical roasting, it is necessary to remember:
■■
that it is advisable to maintain a temperature between 180 and 200°C.
■■
that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
GRILLING AND COOKING “AU GRATIN”
Grilling may be done using the grill+fan setting
, in this setting the hot air completely
surrounds the food that is to be cooked, to give a more even and rapid cooking process.
Set the temperature knob between 50°C and 220°C maximum, preheat the oven, then
simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
ATTENTION: the oven door becomes very hot during operation. Keep children away.
24
RECOMMENDED COOKING TEMPERATURE
Food
°C
°F
Gas
Mark
Shelf
Position*
Cooking
Time (approx)
190
375
5
2 or 3
20-25 mins
CAKES
Victoria sandwich
Small cakes/buns
190
375
5
1 and 2
15-20 mins
Maidera cake
180
350
4
2 or 3
20 mins
Fruit cake
170
325
3
3
13/4 hours
Rich fruit cake
150
300
2
3 or 4
21/2 hours
Scones
225
425
8-9
2
8-10 mins
Puff
225
425
8-9
2
10-20 mins
Short crust
200
400
6
2
20-30 mins
Plate tarts
200 - 210
400 - 410
6
1 or 2
30-35 mins
Quiches and flans
200 - 210
400 - 410
6
1 or 2
40-45 mins
Bread loaf
225
425
7-8
2
35-55 mins
Bread rolls
220
425
7
1 or 2
15-20 mins
Pizza dough
230
450
8
2
20 mins
Beef – Medium
190
375
5
2 or 3
20 mins/lb + 20 mins
Lamb
190
375
5
2 or 3
25-30 mins/b + 25 mins
Pork
190 - 200
375 - 400
5-7
2 or 3
30 mins/lb + 30 mins
Veal
190
375
5
2 or 3
30 mins/b + 30 mins
Chicken
190
375
5
2 or 3
30 mins/b + 30 mins
PASTRY
YEAST
ROAST MEAT
Turkey up to 10lb
180
350
4
2 or 3
18-20 mins/b + 20 mins
Stews/casseroles
150 - 170
300 - 325
2-3
2 or 3
11/2 2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour
or over to cook, reduce the cooking time by
10 minutes per hour.
* Shelf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions
are not as critical.
25
ELECTRONIC CLOCK/PROGRAMMER (Bottom main oven only)
The electronic clock/programmer is a device which groups together the following functions:
•
24 hours clock with illuminated display.
•
Timer (up to 23 hours and 59 minutes).
•
Program for automatic oven cooking.
•
Program for semi-automatic oven cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
To increase the numbers on
the digital display
To decrease the numbers on
the digital display.
Description
symbols:
of
the
illuminated
AUTO - flashing - Programmer in automatic position but not programmed
AUTO - illuminated - Programmer in automatic position with program inserted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time with
/
buttons (“one-hand” operation).
the
After a power cut the display resets to zero
and cancels the set programs.
Figure 18
26
Figure 19
ELECTRONIC CLOCK (fig. 19)
ELECTRONIC TIMER
The programmer is equipped with an
electronic clock with illuminated numbers
which indicates hours and minutes.
Upon immediate connection of the oven or
after a power cut, three zeros will flash on
the programmer display.
To set the correct time of day it is necessary
or
to push the button and then the
button until you have set the correct time
(fig. 19).
In another way push simultaneously the
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO symbol is flashing push the
button.
To set the time, push the
button and the
or
until you obtain the desired time in
the display (fig. 21).
Having finished the setting, the clock hour
will appear on the panel and the
symbol
will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button
.
symbol will
At the end of the time, the
disappear and the buzzer will sound and
continue for approximatley 7 minutes or
/
until a button is pressed (not the
buttons). After a short time the display will
revert back to the time of day.
two buttons and at the same time
or
button.
push the
Note: If the clock is reset it deletes any
previously set programs
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the aid
of the programmer, it is necessary to cancel
the flashing AUTO by pushing the button
(AUTO will be switched off and the symbol
will illuminate - fig. 20).
Attention: If the AUTO is illuminated (which
means a cooking program has already
been inserted), by pushing the button
you cancel the program and return to
manual operation.
If the oven is switched on, you must switch
off manually.
Figure 20
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
button, but
be changed by pressing the
only when the time of day is displayed
Figure 21
27
AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is
necessary to:
1.
Set the length of the cooking period.
2.
Set the end of the cooking time.
3.
Set the temperature and the oven
cooking program.
These operations are done in the following
way:
1.
Set the length of the cooking period
by pushing the
button and the
to decrease if
button to increase, or
you have passed the desired time (fig.
symbol
22). The AUTO and the
will illuminate.
2.
Set the end of the cooking time by
pressing the
button (the cooking
time already added to the clock time
button (fig.
will appear), and the
23); if you pass the desired time you
button.
may get back by pushing the
After this setting, the
symbol will
disappear. If after this setting, the
AUTO flashes on the display and a
buzzer sounds, it means there was
an error in the programming, that
is that the cooking cycle has been
superimposed on the clock. In this
case, modify the end of cooking
time or the cooking period itself by
following again the above mentioned
instructions.
Figure 22
28
3.
Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specific chapters).
Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.
During cooking, the
symbol remains
illuminated.
By pushing the
button you can see the
time that remains until the end of cooking.
The cooking program may be cancelled
at any time by pushing .
At the end of the cooking time the oven
symbol
will turn off automatically, the
will turn off, AUTO will flash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
buttons.
/
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will flash on
the display.
Figure 23
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the
oven after the desired cooking time has
elapsed.
There are two ways to set your oven:
1.
Set the length of the cooking time
button and the
by pushing the
button to advance, or
to go
backwards if you have passed the
desired time (fig. 24).
or
2.
Set the end of the cooking time
button and the
by pushing the
button to advance, or
to go
backwards if you have passed the
desired time (fig. 25).
At the end of the cooking time the oven
symbol
will turn off automatically, the
will turn off, AUTO will flash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
buttons.
/
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will flash on
the display.
AUTO and the
symbol will be on.
Then set the temperature and the cooking
programme using the oven switch and
thermostat knobs (see specific chapters).
The oven is switched on and it will be
switched off automatically at the end of the
desired time.
symbol remains
During cooking, the
you can
on and by pressing the button
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
at any time by pushing .
Figure 24
Figure 25
29
CLEANING AND MAINTENANCE
GENERAL ADVICE
■■
■■
■■
■■
■■
■■
■■
Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a microfibre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
30
INSIDE OF OVENS
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused
by chemical or abrasive cleaning.
Do not store flammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating
elements inside the oven cavity.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (BOTTOM
MAIN OVEN ONLY)
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GREASE FILTER
■■
Clean the filter after any cooking! The grease filter can be removed for cleaning and
should be washed regularly in hot soapy water (fig. 9 at page 16).
■■
Always dry the filter properly before fitting it back into the oven.
GRILL HEATING ELEMENT
■■
The heating element is self-cleaning and does not require maintenance.
Bottom main oven only: The grill is secured to the rear wall of the oven on a hinge
system that allows it to be lowered to allow proper access when cleaning the oven
ceiling (figs. 10, 11 at page 16).
31
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid
the possibility of electric shock.
■■ Let the oven cavity and the heating elements to cool down.
■■ Switch off the electrical supply.
LEFT LAMP (BOTTOM MAIN OVEN ONLY)
■■ Remove the left wire rack and the side catalytic panel by unscrewing the
fixing screws (see chapter USE AND CARE at page 14).
■■ Press down from the top the protective cover “A” (fig. 26) and remove it by
rotating on the lower side.
IMPORTANT: never use screwdrivers or other utensils to remove the cover “A”. This
could damage the enamel of the oven or the lampholder. Operate only by hands.
■■
■■
■■
Replace the halogen lamp “B” with a new one suitable for high temperatures having
the following specifications: 220-240V or 230-240V, 50 Hz and same power (check
watt power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the bulb with bare hands; contamination
from your fingers can cause premature failure. Always use a clean cloth or gloves.
Refit the protective cover “A” operating in reverse order.
ATTENTION: the notch in the inner edge of the cover must be oriented toward the lamp.
Assemble the side catalytic panel and the left wire rack.
TOP RIGHT LAMP (BOTH OVENS):
■■ Remove the protective cover “C” (fig. 26).
■■
■■
Replace the halogen lamp “B” with a new
one suitable for high temperatures having the
following specifications 220-240V or 230-240V,
50 Hz and same power (check watt power as
stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the bulb with
bare hands; contamination from your fingers can cause
premature failure. Always use a clean cloth or gloves.
Refit the protective cover C.
WRONG
NOTE: Oven bulb replacement is not covered by your guarantee.
CORRECT
1
A
Figure 26
32
2
A
B
A
B
C
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner panes of glass of the doors, make sure you follow the
precautions and instructions very carefully.
Replacing the glass panes and the doors incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■■
Take care, the oven doors are heavy. If you have any doubts, do not attempt to remove
the doors.
■■
Make sure the double oven and all its parts have cooled down. Do not attempt to
handle the parts of a hot oven.
■■
Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■■
CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■■
If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■■
Make sure you replace the glass panes correctly. Do not use the oven without glass
panes correctly in place.
■■
If the glass panes feel difficult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the double oven are
not covered by your warranty.
33
REMOVING THE OVEN
DOORS
The oven doors can easily be
removed as follows:
Figure 27
A
B
■■
Open the door to the full
extent (fig. 27).
■■
Open the lever “A” completely on the
left and right hinges (fig. 28).
■■
Hold the door as shown in fig. 31.
■■
Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (figs. 28, 29).
■■
Withdraw the hinge hooks from their
location following arrow “C” (fig. 30).
■■
Rest the door on a soft surface.
■■
To replace the door, repeat the above
steps in reverse order.
Figure 28
Important!
Always keep a safe distance from the door
hinges, paying special attention to the position
of your hands.
If the door hinges are
not correctly hooked,
they could unhook
and close suddenly
and
unexpectedly
with risk of injury.
Figure 29
C
Figure 30
34
Figure 31
TOP OVEN DOOR (WITH
TWO PANES OF GLASS)
CLEANING THE PANES
OF GLASS
G
The oven door is fitted with no.
2 panes:
■■
no. 1 outside;
■■
no. 1 inner.
To clean all panes on both sides it is
necessary to remove the inner pane as
follows.
Figure 32
REMOVING THE INNER PANE OF
GLASS
1.
Lock the door open:
■■
Open the door to the full extent (fig.
18).
■■
Open the lever “A” completely on the
left and right hinges (fig. 27).
■■
Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (figs. 27, 28).
2.
Remove the inner pane:
■■
Remove the seal “G” by unhooking the
no. 3 fixing hooks (fig. 32).
■■
Gently pull out the inner pane of glass
(fig. 33).
■■
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Figure 33
Now you can also clean the inside of the
outer glass.
35
TOP OVEN DOOR - REPLACING
THE INNER PANE OF GLASS
D
Figure 34
EE
FF
Figure 35
1.
Make sure the door is locked open
(see fig. 29).
2.
Replace the inner pane:
■■
Check that the four rubber pads are in
place (“D” in fig. 34).
■■
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
■■
Insert the pane in the left “E” and right
“F” slide guides (fig. 35), and gently
slide it to the retainers “H” (fig. 36).
■■
Replace the seal “G” by hooking in the
three fixing hooks (fig. 37). Make sure
that you put it in the correct way (detail
of fig. 37).
■■
Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (fig. 38).
Figure 36
H
The top oven
door has a
sealed
gasket
in the
top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
G
A
Figure 37
36
Figure 38
BOTTOM OVEN DOOR
(WITH THREE PANES OF
GLASS)
CLEANING THE PANES
OF GLASS
The oven door is fitted with no. 3 panes:
■■
no. 1 outside;
■■
no. 1 inner;
■■
no. 1 in the middle.
To clean all panes on both sides it is
necessary to remove the inner and the
middle panes as follows.
REMOVING THE MIDDLE
INNER PANES OF GLASS
AND
1.
Lock the door open:
■■
Open the door to the full extent (fig.
27).
■■
Open the lever “A” completely on the
left and right hinges (fig. 28).
■■
Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (figs. 28, 29).
2.
Remove the inner pane:
■■
Gently pull out the inner pane of glass
(fig. 39).
■■
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
3.
Remove the middle pane:
■■
Gently unlock the middle pane of glass
from the bottom clamps by moving it
as in fig. 41.
■■
Gently lift the bottom edge of the
pane (arrow 1 in fig. 42) and remove
it by pulling it out from the top clamps
(arrow 2 in fig. 42).
■■
Figure 39
Figure 40
Figure 41
1
2
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
Figure 42
37
BOTTOM OVEN DOOR - REPLACING THE MIDDLE AND INNER
PANES OF GLASS
M
M
Figure 43
1
1
Figure 44
Figure 45
38
2
1.
Make sure the door is locked open
(see fig. 29).
2.
Replace the middle pane:
■■
Check that the four rubber pads are in
place (“M” in fig. 43).
■■
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
■■
Gently insert the top edge of the pane
into the top clamps (arrow 1 in fig. 44),
then lower the pane and insert the
bottom edge into the bottom clamps
(arrow 2 in fig. 44); and then slide the
pane into position (fig. 45).
D
3.
Replace the inner pane:
■■
Check that the four rubber pads are in
place (“D” in fig. 46).
■■
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
■■
Insert the pane in the left “E” and right
“F” slide guides (fig. 47), and gently
slide it to the retainers “H” (fig. 48).
4.
Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (fig. 49).
Figure 46
EE
FF
Figure 47
Figure 48
H
A
Figure 49
The bottom oven door has not a
sealed gasket in the top part.
39
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modified.
TROUBLESHOOTING
If you experience a problem with your double oven, check the following points before calling
our Customer Service Centre for assistance.
1.
The power is switched on.
2.
The controls are switched on.
3.
Bottom oven only: none semi-automatic or automatic cooking program has been
selected.
4.
Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
40
41
42
43
Desc ri ptio n s an d illu st r ations in this book let ar e gi v e n a s s i m p l y i n d i c a t i v e .
The man u f actu rer res er ves the r ight, cons ider in g t h e c h a ra c t e r i s t i c s o f t h e
model s described h e re, at any tim e and w ithout notic e , t o m a k e e v e n t u a l n e c e s s a r y
modifi c atio n s fo r th e ir cons tr uction or for com m er c i a l n e e d s .
w w w. de lo nghi. co m . au
w w w.de lo nghi. co . nz
Cod . 1 1 0 5 1 7 4 - ß 0