Electrolux EH7L4YCN User Manual

EH7L4YCN
EN
Oven
User Manual
2
www.electrolux.com
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 7
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 10
8. USING THE ACCESSORIES........................................................................... 11
9. ADDITIONAL FUNCTIONS.............................................................................. 12
10. HINTS AND TIPS........................................................................................... 12
11. CARE AND CLEANING..................................................................................25
12. TROUBLESHOOTING....................................................................................27
13. ENERGY EFFICIENCY.................................................................................. 28
14. GUARANTEE ................................................................................................ 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1.
3
SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
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This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
Children of less than 3 years of age should be kept
away unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of
it appropriately.
Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
If the appliance has a child safety device, it should be
activated.
Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
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•
Only a qualified person must install this appliance and
replace the cable.
The control panel must be connected to specified
heating unit with matching colours of connectors, to
avoid possible hazard.
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WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
Always use oven gloves to remove or put in
accessories or ovenware.
Before carrying out any maintenance, disconnect the
appliance from the power supply.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
Be careful when you touch the storage drawer. It can
get hot.
To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
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Remove all the packaging.
Do not install or use a damaged
appliance.
Follow the installation instructions
supplied with the appliance.
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Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
Do not pull the appliance by the
handle.
The kitchen cabinet and the recess
must have suitable dimensions.
Keep the minimum distance from
other appliances and units.
Install the appliance in a safe and
suitable place that meets installation
requirements.
ENGLISH
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Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
•
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
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All electrical connections should be
made by a qualified electrician.
The appliance must be earthed.
Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
Always use a correctly installed
shockproof socket.
Do not use multi-plug adapters and
extension cables.
Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
If the mains socket is loose, do not
connect the mains plug.
Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
5
device must have a contact opening
width of minimum 3 mm.
This appliance complies with the
E.E.C. Directives.
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This appliance is for household use
only.
Do not change the specification of this
appliance.
Make sure that the ventilation
openings are not blocked.
Do not let the appliance stay
unattended during operation.
Deactivate the appliance after each
use.
Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
Do not operate the appliance with wet
hands or when it has contact with
water.
Do not apply pressure on the open
door.
Do not use the appliance as a work
surface or as a storage surface.
Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
•
To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
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– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
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Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
Make sure the appliance is cold.
There is the risk that the glass panels
can break.
Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
Be careful when you remove the door
from the appliance. The door is
heavy!
Clean regularly the appliance to
prevent the deterioration of the
surface material.
Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
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not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
If you use an oven spray, follow the
safety instruction on it's packaging.
Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
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The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
Before replacing the lamp, disconnect
the appliance from the power supply.
Only use lamps with the same
specifications.
2.6 Service
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To repair the appliance contact an
Authorised Service Centre.
Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
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Disconnect the appliance from the
mains supply.
Cut off the mains electrical cable
close to the appliance and dispose of
it.
Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
4
5
6 7
2
8
9
14
5
10
4
3
11
2
1
13
12
1 Control panel
2 Lamps / symbols of the cooking
zones
3 Knob for the heating functions
4 Power lamp / symbol
5 Display
6 Control knob (for the temperature)
7 Temperature indicator / symbol
8 Knobs for the cooking zones
9 Heating element
10 Lamp
11 Fan
12 Drawer
13 Shelf support, removable
14 Shelf positions
3.2 Accessories
For cakes and biscuits.
Wire shelf
Storage drawer
The storage drawer is below the oven
cavity.
For cookware, cake tins, roasts.
WARNING!
The storage drawer can
become hot when the
appliance operates. Do not
store any flammable
materials in the drawer.
Baking tray
4. CONTROL PANEL
4.1 Knobs for the cooking
zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
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4.3 Using the double zone (if
applicable)
4.2 Heat settings
Knob indication
Function
0
Off position
Keep warm setting
1-9
Heat settings
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process,
turn the knob to the off position.
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly until you can
hear a click. The two cooking zones
are on.
3. To set the necessary heat setting
refer to "Heat settings".
4.4 Buttons
Sensor field / Button
Function
Description
MINUS
To set the time.
CLOCK
To set a clock function.
PLUS
To set the time.
4.5 Display
A
B
C
A. Clock functions
B. Timer
C. Clock function
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning"
chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
ENGLISH
9
6. DAILY USE
WARNING!
Refer to Safety chapters.
Oven func‐
tion
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
Bottom Heat
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
Defrost
Moist Fan
Baking
6.3 Heating functions
Oven func‐
tion
Application
The oven is off.
Off position
Light
True Fan
Cooking
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
Pizza Setting a crispy bottom.
To bake and roast food
on one shelf position.
Conventional
Cooking
Fast Grilling
Application
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating power
may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
To grill flat food in large
quantities and to toast
bread.
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Oven func‐
tion
Application
To roast larger meat
joints or poultry with
Turbo Grilling bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Application
TIME OF DAY
To set, change or check the time of day.
DURATION
To set how long the appliance operates.
END
To set when the appliance deactivates.
TIME DELAY
To combine DURATION and END function.
MINUTE MIND‐
ER
To set countdown time. This function has no effect on
the operation of the appliance. You can set the MINUTE
MINDER at any time, also when the appliance is off.
7.2 Setting the time. Changing
the time
You must set the time before you
operate the oven.
flashes when you connect the
The
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
In case of a power cut up to
1 hour, the time of day is
shown and
flashes. Make
sure that the time is correct
and press
to stop the
flashing.
In case of a power cut longer
than 1 hour, you must set
the time again.
Press the
time.
or
to set the correct
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time of day press
again and again until
starts to flash.
7.3 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
time.
or
The display shows
to set the DURATION
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
ENGLISH
7.4 Setting the END
1. Set an oven function and
temperature.
again and again until
2. Press
starts to flash.
3. Press
or
The display shows
to set the time.
.
flashes and
4. When the time ends,
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
7.5 Setting the TIME DELAY
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press
or
DURATION.
4. Press
.
5. Press
END.
or
7.6 Setting the MINUTE
MINDER
1. Press
again and again until
starts to flash.
or
to set the necessary
2. Press
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
to set the time for
7.7 Cancelling the clock
functions
to set the time for
1. Press the
again and again until
the necessary function indicator
starts to flash.
6. Press
to confirm.
Appliance turns on automatically later on,
works for the set DURATION time and
stops at the set END time. At the set time
an acoustic signal sounds.
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7. The appliance deactivates
automatically. Press any button to
stop the signal.
8. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
2. Press and hold .
The clock function goes out after some
seconds.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
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Wire shelf and baking tray together:
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Examples of cooking applications for the hob
Heat set‐ Application
ting
Time
(min)
Hints
1
To keep cooked food warm.
as re‐
quired
Put a lid on the cookware.
1-2
To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
5 - 25
Mix at intervals.
1-2
To solidify fluffy omelettes and
baked eggs.
10 - 40
Cook with a lid on.
2-3
To simmer rice and milk-based 25 - 50
dishes, and to heat up readycooked meals.
Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
ENGLISH
13
Heat set‐ Application
ting
Time
(min)
Hints
3-4
To steam vegetables, fish and
meat.
20 - 45
Add some tablespoons of a
liquid.
4-5
To steam potatoes.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
4-5
To cook larger quantities of
food, stews and soups.
60 - 150
Add a maximum of 3 l of a liq‐
uid to the ingredients.
6-7
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan‐
cakes and doughnuts, and to
cook roux.
as re‐
quired
Turn halfway through.
7-8
To fry hash browns, loin steaks 5 - 15
and steaks.
Turn halfway through.
9
To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
10.2 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.3 Baking
•
Use the lower temperature the first
time.
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•
You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.4 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not browned suffi‐
rect.
ciently.
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Baking results
Possible cause
The cake sinks and
The oven temperature is
becomes soggy, lumpy too high.
or streaky.
The baking time is too
short.
Remedy
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in Use less liquid. Be careful with
the mixture.
mixing times, especially if you
use a mixing machine.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
10.5 Baking on one level:
Baking in tins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160
50 - 70
1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160
70 - 90
1
Flan base short pastry
True Fan
Cooking
170 - 1801)
10 - 25
2
Flan base True Fan
sponge mixture Cooking
150 - 170
20 - 25
2
Cheesecake
170 - 190
60 - 90
1
Top / Bottom
Heat
1) Preheat the oven.
ENGLISH
15
Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Plaited bread / Bread crown
Top / Bottom
Heat
170 - 190
30 - 40
3
Christmas stollen
Top / Bottom
Heat
160 - 1801)
50 - 70
2
Bread (rye bread):
1. First part of baking pro‐
cedure.
2. Second part of baking
procedure.
Top / Bottom
Heat
1. 2301)
2. 160 180
1. 20
1
2. 30 60
Cream puffs / Eclairs
Top / Bottom
Heat
190 - 2101)
20 - 35
3
Swiss roll
Top / Bottom
Heat
180 - 2001)
10 - 20
3
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160
20 - 40
3
20 - 30
3
Buttered almond cake / Sug‐ Top / Bottom
ar cakes
Heat
190 - 2101)
Fruit flans (made with yeast
dough / sponge mixture)2)
True Fan Cooking 150
35 - 55
3
Fruit flans (made with yeast
dough / sponge mixture)2)
Top / Bottom
Heat
35 - 55
3
Fruit flans made with short
pastry
True Fan Cooking 160 - 170
40 - 80
3
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
Top / Bottom
Heat
40 - 80
3
170
160 - 1801)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Short pastry
biscuits
Biscuits made
with sponge
mixture
Temperature
(°C)
Time (min)
Shelf position
True Fan Cook‐ 150 - 160
ing
10 - 20
3
True Fan Cook‐ 150 - 160
ing
15 - 20
3
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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pastries made True Fan Cook‐ 80 - 100
with egg white / ing
Meringues
120 - 150
3
Macaroons
True Fan Cook‐ 100 - 120
ing
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook‐ 150 - 160
ing
20 - 40
3
Puff pastries
True Fan Cook‐ 170 - 1801)
ing
20 - 30
3
Rolls
True Fan Cook‐ 1601)
ing
10 - 25
3
Rolls
Top / Bottom
Heat
190 - 2101)
10 - 25
3
1) Preheat the oven.
10.6 Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top / Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top / Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐ 160 - 170
ing
15 - 30
1
Sweet bakes
Top / Bottom
Heat
180 - 200
40 - 60
1
Fish bakes
Top / Bottom
Heat
180 - 200
30 - 60
1
Stuffed vegeta‐ True Fan Cook‐ 160 - 170
bles
ing
30 - 60
1
1) Preheat the oven.
ENGLISH
10.7 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Bread sticks (0.5 kg in total)
190 - 200
50 - 60
3
Baked scallops in shell
180 - 200
30 - 40
4
Whole fish (0.3 - 0.5 kg) in salt
190 - 200
45 - 50
4
Whole fish (0.3 - 0.5 kg) in parch‐ 190 - 200
ment
50 - 60
3
Amaretti (20; 0.5 kg in total)
170 - 180
40 - 50
3
Apple crumble
190 - 200
50 - 60
4
Chocolate muffins (20; 0.5 kg in
total)
160 - 170
35 - 45
3
10.8 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 1801)
25 - 45
1/4
-
Dry streusel
cake
150 - 160
30 - 45
1/4
-
1) Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Short pastry
biscuits
150 - 160
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Shelf position
2 positions
3 positions
20 - 40
1/4
1/3/5
160 - 170
25 - 40
1/4
-
80 - 100
130 - 170
1/4
-
17
18
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Food
Temperature
(°C)
Time (min)
Macaroons
100 - 120
Biscuits made
with yeast
dough
Shelf position
2 positions
3 positions
40 - 80
1/4
-
160 - 170
30 - 60
1/4
-
Puff pastries
170 - 1801)
30 - 50
1/4
-
Rolls
180
20 - 30
1/4
-
1) Preheat the oven.
10.9 Pizza Setting
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
200 - 2301)2)
15 - 20
2
Pizza (with a lot of
topping)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Cheesecake
140 - 160
60 - 90
1
Apple cake, cov‐
ered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
230 - 2501)
10 - 20
2
Puff pastry flan
160 - 1801)
45 - 55
2
Flammekuchen
(Pizza-like dish
from Alsace)
230 - 2501)
12 - 20
2
Piroggen (Russian
version of calzone)
180 - 2001)
15 - 25
2
1) Preheat the oven.
2) Use a deep pan.
10.10 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
ENGLISH
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
•
•
•
19
roast lean meat in the roasting tin with
the lid or use roasting bag.
roast meat and fish in large pieces (1
kg or more).
baste large roasts and poultry with
their juices several times during
roasting.
To keep meat more succulent:
10.11 Roasting tables
Beef
Food
Quantity
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Pot roast
1 - 1.5 kg
Top / Bot‐
tom Heat
230
120 - 150
1
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grill‐
ing
190 - 2001)
5-6
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grill‐
ing
180 - 1901)
6-8
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grill‐
ing
170 - 1801)
8 - 10
1
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Shoulder /
Neck / Ham
joint
1 - 1.5
Turbo Grill‐
ing
160 - 180
90 - 120
1
Chop / Spare
rib
1 - 1.5
Turbo Grill‐
ing
170 - 180
60 - 90
1
Meatloaf
0.75 - 1
Turbo Grill‐
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grill‐
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Roast veal
1
Turbo Grill‐
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill‐
ing
160 - 180
120 - 150
1
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Lamb
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Leg of
1 - 1.5
lamb / Roast
lamb
Turbo Grill‐
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill‐
ing
160 - 180
40 - 60
1
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Game
Food
Saddle / Leg up to 1
of hare
Top / Bottom 2301)
Heat
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom 210 - 220
Heat
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom 180 - 200
Heat
60 - 90
1
1) Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Poultry por‐
tions
0.2 - 0.25
each
Turbo Grill‐
ing
200 - 220
30 - 50
1
Half chicken 0.4 - 0.5
each
Turbo Grill‐
ing
190 - 210
35 - 50
1
Chicken,
poulard
1 - 1.5
Turbo Grill‐
ing
190 - 210
50 - 70
1
Duck
1.5 - 2
Turbo Grill‐
ing
180 - 200
80 - 100
1
Goose
3.5 - 5
Turbo Grill‐
ing
160 - 180
120 - 180
1
Turkey
2.5 - 3.5
Turbo Grill‐
ing
160 - 180
120 - 150
1
Turkey
4-6
Turbo Grill‐
ing
140 - 160
150 - 240
1
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
40 - 60
1
Fish (steamed)
Food
Quantity
(kg)
Function
Whole fish
1 - 1.5
Top / Bottom 210 - 220
Heat
ENGLISH
10.12 Grilling
•
•
•
•
•
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat
into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6-8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6-8
4
Fillet / Veal steaks
7 - 10
6-8
4
Toast / Toast
1-3
1-3
5
Toast with topping
6-8
-
4
10.13 Frozen Foods
Use the function True Fan Cooking.
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American,
frozen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, fro‐
zen
180 - 200
15 - 30
2
French Fries, thin
200 - 220
20 - 30
3
French Fries, thick
200 - 220
25 - 35
3
Wedges / Cro‐
quettes
220 - 230
20 - 35
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannel‐
loni, fresh
170 - 190
35 - 45
2
Lasagne / Cannel‐
loni, frozen
160 - 180
40 - 60
2
Oven baked cheese 170 - 190
20 - 30
3
Chicken Wings
20 - 30
2
190 - 210
21
22
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10.14 Defrost
•
•
•
•
Remove the food packaging and put
the food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food
Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw‐
berries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Whip the cream when still slight‐
ly frozen in places.
Gateau
1.4
60
60
-
10.15 Preserving - Bottom Heat
•
•
•
•
•
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
•
•
•
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Soft fruit
Food
Temperature (°C)
Strawberries / Blue‐ 160 - 170
berries / Raspber‐
ries / Ripe goose‐
berries
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
35 - 45
-
ENGLISH
23
Stone fruit
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170
35 - 45
Food
Temperature (°C)
Cooking time until Continue to cook
simmering (min)
at 100 °C (min)
Carrots1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
10 - 15
Vegetables
1) Leave standing in the oven after it is deactivated.
10.16 Drying - True Fan
Cooking
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Cover trays with grease proof paper or
baking parchment.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Temperature (°C)
Time (h)
Beans
60 - 70
6-8
Peppers
60 - 70
5-6
Vegetables for sour
60 - 70
5-6
Mushrooms
50 - 60
6-8
Herbs
40 - 50
2-3
Fruit
Food
Temperature
(°C)
Time (h)
Plums
60 - 70
Apricots
60 - 70
Apple slices
Pears
Shelf position
1 position
2 positions
8 - 10
3
1/4
8 - 10
3
1/4
60 - 70
6-8
3
1/4
60 - 70
6-9
3
1/4
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10.17 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150
35 - 50
2
Fatless sponge cake Top / Bottom Heat 160
35 - 50
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160
60 - 90
2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180
70 - 90
1
Baking on one level. Biscuits
Use the third shelf position.
Food
Function
Temperature (°C)
Time (min)
Short bread / Pastry
stripes
True Fan Cooking
140
25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
1601)
20 - 30
Small cakes (20 per tray) True Fan Cooking
1501)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
1701)
20 - 30
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Function
Temperature
(°C)
Time
(min)
Shelf posi‐
tion
2 po‐
si‐
tions
3 po‐
si‐
tions
Short bread / Pastry True Fan Cooking 140
Stripes
25 - 45
1/4
1/3/
5
Small cakes (20 per
tray)
23 - 40
1/4
-
True Fan Cooking 1501)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
ENGLISH
Food
Function
Time (min)
Shelf position
Toast
Grilling
1-3
5
Beef Steak
Grilling
24 - 301)
4
25
1) Turn halfway through.
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food
Time (min)
1st side
2nd side
Burgers
8 - 10
6-8
Toast
1-3
1-3
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
26
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11.4 Removing and installing
the door
1
2
Install the removed accessories in the
opposite sequence.
11.3 Oven ceiling
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A)
on the two door hinges.
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.
1. Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out of two holders.
A
A
Remove the shelf supports.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
2
B
1
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
ENGLISH
27
11.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a halogen,
230 V, 40 W, 300 °C heat resistant
lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem
Possible cause
Remedy
The cooking zones do not
operate.
Refer to the operating instructions for the built-in cook‐
ing surface.
You cannot activate or op‐ The oven is incorrectly
erate the oven. The display connected to an electrical
shows “400” and an acous‐ supply.
tic signal sounds.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is deactivated.
Activate the oven.
The oven does not heat
up.
The clock is not set.
Set the clock.
28
www.electrolux.com
Problem
Possible cause
The oven does not heat
up.
The necessary settings are Make sure that the settings
not set.
are correct.
The oven does not heat
up.
The fuse is blown.
Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective.
Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
Remedy
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Electrolux
Model identification
EH7L4YCN
Energy Efficiency Index
81.2
Energy efficiency class
A+
Energy consumption with a standard load, con‐
ventional mode
0.99 kWh/cycle
Energy consumption with a standard load, fanforced mode
0.69 kWh/cycle
Number of cavities
1
ENGLISH
Heat source
Electricity
Volume
71 l
Type of oven
Built-Under Oven
Mass
41.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
14.
CH
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
29
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
30
www.electrolux.com
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a
two-year guarantee from the date of
purchase or delivery to the consumer
(with a guarantee certificate, invoice or
sales receipt serving as proof). The
guarantee covers the costs of materials,
labour and travel. The guarantee will
lapse if the operating instructions and
conditions of use are not adhered to, if
the product is incorrectly installed, or in
the event of damage caused by external
influences, force majeure, intervention by
third parties or the use of non-genuine
components.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
For Switzerland:
Where should you take your
old equipment?
Anywhere that sells new
equipment or hand it in to
official SENS collection
points or official SENS
recycling firms.
The list of official SENS
collection points can be
found at www.erecycling.ch
ENGLISH
31
867352280-B-382019
www.electrolux.com/shop