Electrolux EB4GL40CN Quick start guide

Brief instructions
EB4GL40CN
EB4GL40SP
1
Sensor field
1.
2.
3.
Display
On/Off
Heating Functions or Assisted
Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
7. Up key
8. OK
9. Home Key
10. Time and additional functions
11. Minute Minder
2
3
4
5
6
7
8
9 10 11
On/Off
Press once - activates the appliance.
Heating Functions
Assisted Cooking
Press once or twice - activates a Heating
Function or an Assisted Cooking function.
Press and hold for 3 seconds - activates or
deactivates the oven lamp.
Fast Heat Up
Press once - checks the temperature when
the appliance operates. Press and hold for
3 seconds - turns Fast Heat Up function on
and off.
Favourite Programme
Press once - opens Favourite Programme
menu. Press and hold for 3 seconds
- saves active function in Favourite
Programme menu.
Home Key
Press once - goes back one level in the
menu. Press and hold for 3 seconds to
show the main menu.
Heating Functions
Press once
Press once or twice
True Fan Cooking
Pizza Setting
Heating Functions
True Fan Cooking
Pizza Setting
Conventional Cooking
...
Moist Fan Baking
16:30
00:15
150°C
Duration
End Time
0:30
17:00
1/5
30-230°C
16:30
00:15
Duration
End Time
150°C
0:00
16:30
1/3
0:00-23:59
FUNCTION LOCK
Press OK to activate
SET + GO
Press OK to activate
HEAT + HOLD
Press OK to activate
SAVE
Press OK to activate
2/5
3/5
4/5
5/5
Specials
True Fan Cooking
Keep Warm
Pizza Setting
Plate Warming
Conventional Cooking
Preserving
Frozen Foods
Dehydrating
Grill
Dough Proving
Turbo Grilling
Slow Cooking
Bottom Heat
Bread baking
Moist Fan Baking
Defrost
Au Gratin
Assisted Cooking
Press twice
Fish/SeaFood
Poultry
Meat
Back
Chicken Legs
Poultry
Meat
...
Chicken Legs
Coq Au Vin
...
Bread/Rolls
Roast Duck with Orange
Coq Au Vin
Back
Weight Automatic
Weight Automatic
Manual
Manual
Back
16:30
16:30
01:45
03:00
1.0 kg
1-3 kg
Duration
End Time
200°C
16:30
03:00
1.0 kg
0:00-23:59
1/3
SET + GO
Press OK to activate
*
2/5
3/5
30-300°C
16:30
01:45
FUNCTION LOCK
Press OK to activate
Duration
End Time
200°C
2:30
19:00
1/5
HEAT + HOLD
Press OK to activate
SAVE
Press OK to activate
* only for manual mode
4/5
*
5/5
Recipes
Fish/SeaFood
Cod Fish
Rabbit
Mustard Rabbit
Oven Dishes
Salmon fillet
Wild Boar
Fish Fillet
Fish in Salt
Stuffed Calamari
Poultry
Chicken Legs
Coq Au Vin
Stuffed Chicken
Roast Duck with Orange
Meat
Lasagne
Cannelloni
Pasta Gratin
Moussaka
Potato Gratin
Franconian Dumpling Pan
Cabbage Casserole
Chicory Gratin
Jansons Temptation
Beef Casserole
Marinated Beef
Meat Loaf
Pork Knuckle
Pork Shoulder
Swedish Festive Roast
Veal Knuckle
Ossobuco
Pizza/Quiche
Pizza
Onion Tart
Quiche Lorraine
Cheese Flan
Pierogi
Cheese Pastry
Goat’s Cheese Flan
Cake/Pastry
Almond Cake
Brownies
Carrot Cake
Cheese Cake
Fruit Cake
Fruit Tart
Grandmas RoastApple Cake
Lemon Sponge Cake
Muffins
Ring Cake
Savarin Cake
Sponge Cake
Streusel Cake
Swedish Cake
Sweet Tart
Swiss Carrot Cake
Bread/Rolls
Rolls, sweet
Farmer Bread
White Bread
Rich Yeast Plait
Leg of Lamb
Yeast Plait
Stuffed Veal Breast
867353260-A-072019