Bosch CSG656RB7 Compact steam oven Serie | 8 Operating instructions

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Built-in oven
CSG656R.7
[en]
Instruction manual
Built-in oven
en
Table of contents
[en]I nst r uct i on manual Bui l t - i n oven
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .19
After every steam operation . . . . . . . . . . . . . . . . . . . .20
.5
.5
.6
.6
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 21
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 22
General information
Steam. . . . . . . . . . .
Meat thermometer .
Cleaning function . .
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General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . .
Controls . . . . . . . . . . .
Display . . . . . . . . . . . .
Operating modes . . . .
Types of heating. . . . .
Steam. . . . . . . . . . . . .
Further information . . .
Cooking compartment
Water tank . . . . . . . . .
........
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functions
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. .8
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. 10
. 11
. 11
. 11
. 11
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
K Before using for the first time. . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . .
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the accessories . . . . . . . . . . . . . . . . . . . . .
. 14
. 14
. 14
. 15
1 Operating the appliance . . . . . . . . . . . . . . . . . . 15
Switching the appliance on and off . . . . . . .
Starting the operation. . . . . . . . . . . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the type of heating and temperature
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . .
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. 15
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. 16
. 16
. 16
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Steaming . . . . . . . . . . . . . . . . . . . . . . . . .
Steam baking – Steam-assisted cooking .
Reheating. . . . . . . . . . . . . . . . . . . . . . . . .
Dough proving setting . . . . . . . . . . . . . . .
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. 17
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. 18
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . .21
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .21
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Types of heating . . . . . . . . . . . . . . . . . .
Inserting the meat probe into the food .
Setting the core temperature . . . . . . . .
Core temperatures of different foods . .
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.22
.23
.23
.24
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 25
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .25
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Changing the basic settings .
List of basic settings. . . . . . .
Power cut . . . . . . . . . . . . . . .
Changing the time . . . . . . . .
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.25
.25
.26
.26
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .26
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Setting up . . . . . . . . . . . . .
Remote Start. . . . . . . . . . .
Home Connect settings . .
Remote diagnostics . . . . .
About data protection . . . .
Declaration of Conformity .
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.27
.27
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.28
.28
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .28
Surfaces in the cooking compartment . . . . . . . . . . . .29
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .30
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 30
EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Detaching and refitting the rails . . . . . . . . . . . . . . . . .32
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Detaching and refitting the appliance door. . . . . . . . .32
Fitting and removing the glass panels . . . . . . . . . . . .33
3
en
Intended use
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35
Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . . 35
Maximum operating time . . . . . . . . . . . . . . . . . . . . . . 36
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . . 36
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 37
E number and FD number . . . . . . . . . . . . . . . . . . . . . 37
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Information on the settings . .
Selecting a dish . . . . . . . . . .
Baking sensor . . . . . . . . . . .
Applying settings for dishes .
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. 37
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. 39
J Tested for you in our cooking studio. . . . . . . . 39
Do not use silicone moulds . . . . . . . . . . . . . . .
Cakes and small baked items . . . . . . . . . . . . .
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . .
Pizza, quiche and savoury cakes . . . . . . . . . . .
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . .
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vegetables, side dishes and eggs . . . . . . . . . .
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Menu cooking . . . . . . . . . . . . . . . . . . . . . . . . .
Eco heating functions. . . . . . . . . . . . . . . . . . . .
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . .
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preserving and juicing . . . . . . . . . . . . . . . . . . .
Sterilising bottles and hygiene . . . . . . . . . . . . .
Allowing the dough to prove at dough proving
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . .
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . .
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. 39
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Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
4
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 12
I nt e nd e d us e
Important safety information
(Important safety
information
I mpor t ant saf et y i nf or mat i on
General information
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
en
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
: Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk
of injury! inside the appliance door may
■
Components
have sharp edges. Wear protective gloves.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
■
Steam
: Warning – Risk of scalding!
The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk of scalding!
■
5
en
Causes of damage
Hot steam is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk
of liquid
scalding!
■
Hot
may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
■
■
■
■
: Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
■
Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
Cleaning function
■
■
: Warning – Risk of burns!
; The appliance becomes very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the appliance
to cool down. Keep children at a safe
distance.
■
■
]Causes of damage
Causes of damge
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
6
■
■
Silicone bakeware: Do not use silicone moulds or
reusable baking tray liners, covers or accessories
that contain silicone.Otherwise, the baking sensor
may be damaged.
Greaseproof paper with a silicone coating can be
used.
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
Oven cleaner: Never use oven cleaner in the
cooking compartment when it is still warm. This may
damage the enamel. Remove all food remnants from
the cooking compartment and the appliance door
before you next heat up the appliance.
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing.
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Steam
Caution!
■
Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
Environmental protection
■
■
■
■
■
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
Hot water in the water tank: Hot water may damage
the steam system. Only fill the water tank with cold
water.
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
■
■
en
Remove any unnecessary accessories from the
cooking compartment.
Open the appliance door as infrequently as possible
when the appliance is in use.
7Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
■
Saving energy
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
■
■
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en
Getting to know your appliance
Control panel
*Getting to know your
appliance
In the control panel, you can use the various buttons,
touch fields, touch-screen displays and the rotary
selector to set the different appliance functions. The
current settings are shown on the display.
The overview shows the control panel when the
appliance is switched on with the menu display.
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Get i ng t o know your ap l i ance
Note: Depending on the appliance model, individual
details and colours may differ.
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( Buttons
The buttons on the left- and right-hand side of the
control panel have a pressure point. Press these
buttons to activate them.
For appliances that do not have a stainless steel
front, these two button touch fields do not have a
pressure point.
0 Touch fields
There are sensors under the touch fields. Simply
touch the respective symbol to select the function.
8 Rotary selector
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and
move it in the direction required using your finger.
@ Display
You can see the current adjustment values,
options or notes in the display.
H Touch-screen displays
You can see the current selection options in the
touch-screen displays. You can select these here
directly by touching the appropriate text field. The
text fields change depending on the selection.
+
#
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Symbol
Buttons
ÿ
on/off
l
Start/Stop
Touch fields
Menu Menu
t
Timer
°
Information
D
Childproof lock
v
Open cover
Meaning
Switching the appliance on and off
Starting, pausing or cancelling (hold down
for approx. 3 secs) an operation
Opens the "Operating modes" menu
Selects the timer
Displays information
Activating and deactivating (hold down for
approx. 4 secs) the childproof lock
Filling or emptying the water tank
--------
Rotary selector
You can use the rotary selector to change the setting
values shown on the display.
You can also use the rotary selector to scroll through
the selection lists on the touch-screen displays.
8
Getting to know your appliance
In most selection lists, you have to turn the rotary
selector in the opposite direction once you reach the
beginning or the end of the list.
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is highlighted and
displayed in white text. The value in the background is
displayed in grey.
Highlighted
The highlighted value can be changed directly
without first being selected.
After starting an operation, either the temperature
or the level is always highlighted. At the same
time, the white line is the heating line and gradually turns red.
Whilst you are changing the highlighted value
using the rotary selector, only this value is
enlarged on the display.
Enlarged
en
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Touch-screen displays
The touch-screen displays are both a display medium
and control element at the same time. They show the
options that you can select for a function and the
current setting. To select a function, simply touch the
text field directly.
The function currently selected is identified by a red
vertical bar next to it. Its corresponding value is
highlighted in white on the display.
The small red arrow next to the text field shows the
functions to which you can scroll forwards or
backwards.
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Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Heating line
Residual heat
indicator
The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
When the appliance is switched off, the display ring
shows the residual heat in the cooking compartment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
You can open the "Operating modes" menu by pressing
the menu field.
Operating mode
Heating types
~ "Operating the appliance"
on page 15
Assist
~ "Dishes" on page 37
Steam
~ "Steam" on page 17
Cleaning
~ "Cleaning function"
on page 30
Home Connect Assistant
~ "Home Connect"
on page 27
Basic settings
~ "Basic settings"
on page 25
Use
There are various finely tuned heating
types for the optimal preparation of
your food.
For many dishes, there are preprogrammed setting values.
There are various finely tuned steam
types of heating for the optimal preparation of your food.
There are several cleaning functions
available: EcoClean, Descaling and
Drying.
This function allows you to connect
your oven with a mobile device.
You can change your appliance's
basic settings to suit your needs.
--------
9
Getting to know your appliance
en
Types of heating
To make sure that you always use the right type of
heating to cook your food, we have explained the
differences and applications below.
The symbols for each type of heating help you to
remember them.
Type of heating
4D hot air *
<
Temperature
30-250 °C
For temperature settings above 275 °C and grill
setting 3, the appliance reduces the temperature to
approx. 275 °C or grill setting 1 after approx.
40 minutes.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 250 °C.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional mode.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
%
Top/bottom heating *
30-250 °C
.
Hot air eco
30-250 °C
#
Top/bottom heating eco
30-250 °C
7
Hot air grilling *
30-250 °C
(
Grill, large area
*
Grill, small area
$
Pizza setting
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30-250 °C
&
Intensive heat
30-250 °C
.
Slow cooking
70-120 °C
$
Bottom heating
30-250 °C
&
O
P
Drying
30-80 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
For drying herbs, fruit and vegetables.
Keeping warm *
60-100 °C
For keeping cooked food warm.
Preheat ovenware
30-70 °C
For preheating ovenware.
*
--------
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.
The centre area under the grill heating element becomes hot.
Possible to use steam for this type of heating (operation only possible when the water tank is full)
Default values
For each heating type, the appliance specifies a default
10
temperature or level. You can accept this value or
change it in the appropriate area.
Getting to know your appliance
en
Steam
To enable you to find the correct steam type of heating
for your dish, we have explained the differences and
scopes of application here.
Type of heating
Steaming
Temperature
30-100 °C
Use
For vegetables, fish, side dishes, for juicing fruit and for blanching
Reheating
80-180 °C
T
Dough proving
30-50 °C
B
Defrosting
30-60 °C
For plated meals and baked items
Cooked food is gently reheated. The steam ensures that the food does not dry out.
For yeast dough and sourdough
Dough will rise considerably more quickly than at room temperature. The surface
of the dough does not dry out.
For vegetables, meat, fish and fruit
The moisture gently transfers the heat to the food. The food does not dry out or
lose its shape.
S
U
--------
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the ° field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run in the basic settings. ~ "Basic
settings" on page 25
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 17
Opening the appliance door
If you open the appliance door during an on-going
operation, the operation is paused. The operation
continues to run when you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 25
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
11
en
Accessories
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Inserting accessories
The cooking compartment has three shelf positions.
The shelf positions are counted from the bottom up.
Ac es or i es
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, other baked items, frozen meals and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
During operation with steam, it can also
be used to catch drops of water.
Steam container, perforated, size S
For steaming vegetables, juicing berries
and defrosting.
When using positions 2 and 3, always insert the
accessory between the two guide rods for a shelf
position.
The accessories can be pulled out approximately
halfway without tipping. With the pull-out rails at level 1,
you can pull the accessories out further.
Ensure that the accessory is placed behind the lug ‚ on
the pull-out rail.
Example in the picture: Universal pan
D
Steam container, unperforated, size
S
For cooking rice, pulses and cereals.
Steam container, perforated, size XL
For steaming large quantities.
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 22
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Note: You can use the steam container with all heating
modes involving steam without any restrictions. If you
set other heating modes at high temperatures, take the
steam container out of the cooking compartment. High
temperatures can cause permanent deformations and
discolouration of the steam container.
12
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position.To unlock, push the pull-out rails back into the
cooking compartment with a certain amount of force.
Notes
Ensure that you always insert the accessories into
the cooking compartment the right way round.
■
Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
Accessories
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
en
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 37
When inserting baking trays, make sure that the recess
‚ is at the rear and is facing downwards. The sloping
edge of the accessory ƒ must be facing towards the
appliance door.
Example in the picture: Universal pan
D
D
E
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
D
D
D
Small steam containers may only be placed in the
cooking compartment with the wire rack.
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Steam container, perforated, size XL
For steaming large quantities.
13
en
Before using for the first time
Steam container, perforated, size S
For steaming vegetables, juicing berries and defrosting.
Steam container, solid, size S
For cooking rice, pulses and cereals.
Porcelain cooking container, solid, size S
For steaming and serving meat, fish and vegetables.
Porcelain cooking container, solid, size L
For steaming and serving meat, fish and vegetables.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
Water hardness range
3 (2.5 - 3.8 mmol/l)
4 (above 3.8 mmol/l)
Setting
03 hard
04 very hard
Initial use
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 25
--------
KBefore using for the first
time
With HomeConnect
You can apply the initial settings on the appliance or
with Home Connect on your mobile device.
1. Touch the "With Home Connect" text field.
2. Follow the instructions in the "Home Connect"
section.~ "Home Connect" on page 27
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
On the appliance
Apply the following initial settings on the appliance:
Before using for the first time
Setting the language
The language is the first setting displayed. "German" is
the preset language.
Bef or e usi ng f or t he f i r st t i me
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water.
To ensure that the appliance can reliably remind you to
descale it when required, you must set your water
hardness range correctly.
Caution!
■
The appliance may become damaged due to the
use of unsuitable liquids.
Do not use distilled water, highly chlorinated tap
water (>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
■
Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with
steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio
of one to one.
Notes
If your water is very hard, we recommend that you
use softened water.
■
If you only use softened water, you can set the water
hardness range to "softened".
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
■
Water hardness range
0
1 (up to 1.3 mmol/l)
2 (1.3 - 2.5 mmol/l)
14
Setting
00 softened
01 soft
02 medium
1. Turn the rotary selector to set the required language.
2. Touch the next text field to confirm.
The next setting appears.
Setting the clock
The clock starts at "12:00".
1. Touch the "Clock" text field.
2. Set the clock using the rotary selector.
3. Touch the next text field to confirm.
The next setting appears.
Setting the water hardness
The default water hardness setting is "very hard".
1. Use the rotary selector to set the water hardness.
2. Touch the "Complete the settings" text field to
confirm.
A note appears in the display confirming that the initial
use has been completed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance self-adjusts to the
pressure ratio at the installation location. This will
happen automatically the first time steam-assisted
cooking is used. This produces a lot of steam.
Preparing the appliance for calibration
1. Remove the accessories from the cooking
compartment.
Operating the appliance
2. Remove any leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■
Calibration cannot be started until the cooking
compartment is cold (room temperature).
■
Do not open the appliance door while calibration is
in progress, as this will abort the calibration process.
1. Press the on/off button ÿ to switch on the
appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 19
3. Set the specified type of heating, temperature and
duration for the calibration, then start the appliance.
~ "Steaming" on page 17
Settings
Type of heating
Temperature
Cooking time
Steam S
100 °C
30 minutes
4. Heat up the appliance following calibration.
Caution!
Enamel damage
Do not use the appliance if there is water on the
cooking compartment floor. Before using the
appliance, wipe away the water from the cooking
compartment floor.
5. Dry the cooking compartment floor.
6. Set the specified type of heating and temperature for
heating, then start the appliance. ~ "Operating the
appliance" on page 15
Heating up
Type of heating
Temperature
Cooking time
4D hot air <
Maximum
30 minutes
7. Keep the kitchen ventilated while the appliance is
heating.
8. Stop the appliance once the specified time has
elapsed. Press the on/off button ÿ to switch off the
appliance.
9. Wait for the cooking compartment to cool down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment. ~ "After every steam operation"
on page 20
Notes
■
When relocating the appliance, restore its factory
settings once it is installed so that it can adapt to its
new location. Repeat the procedures for initial startup and calibration.
■
The appliance retains the calibration settings, even
in the event of a power cut or disconnection from the
mains. Calibration does not need to be repeated.
en
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The childproof lock and the timer can also be set
when the appliance is switched off. Certain displays and
notes, such as those relating to the residual heat in the
cooking compartment, remain visible on the display
after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Press the ÿ On/Off button to switch on the appliance.
The Bosch logo appears on the display, followed by the
selection list for the types of heating.
Note: In the basic settings, you can specify which
operating mode should appear after the appliance is
switched on. ~ "Basic settings" on page 25
Switching off the appliance
Press the ÿ On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings. ~ "Basic settings" on page 25
Starting the operation
You must press the l Start/Stop button to start each
operation.
After starting the appliance, the time display is shown
on the display along with the settings. The display ring
and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation
using the l Start/Stop button.
If you press and hold the l Start/Stop button for
approx. 3 seconds, the operation is cancelled and all
settings are reset.
15
Operating the appliance
en
Note: The fan may continue to run after an operation
has been paused or cancelled.
3. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
Selecting an operating mode
Once the appliance is switched on, the default
operating mode is displayed.
If you would like to select a different operating mode,
you can do so using the menu. You can find detailed
descriptions of the individual operating modes in the
corresponding sections.
The following always applies:
1. Touch the appropriate text field.
The function is highlighted.
2. Turn the rotary selector to change the highlighted
selection.
3. If necessary, apply other settings.
To do this, touch the appropriate text field and
change the value using the rotary selector.
4. Press the l Start/Stop button to start.
The appliance starts the operation.
Setting the type of heating and temperature
If the "Types of heating" operating mode has not been
selected, touch the "Types of heating" text field in the
menu. The selection list for the types of heating appears
on the touch-screen displays.
Example in the picture: Hot air eco . at 195 °C.
1. Touch the text field with the required type of heating.
If necessary, scroll though the selection list using the
rotary selector.
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2. Set the temperature using the rotary selector.
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The appliance begins to heat up.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Note: You can also set the cooking time and an end
time for the operation on the appliance. ~ "Timesetting options" on page 21
Changing
After starting the appliance, the temperature is
highlighted. When you move the rotary selector, the
temperature is changed and applied immediately.
To change the type of heating, first use the l Start/Stop
button to interrupt the operation and then touch the
"Type of heating" text field. The selection list is
displayed. Touch the required type of heating. The
corresponding default temperature appears on the
display.
Note: When you change the type of heating, the other
settings are also reset.
Rapid heating
With Rapid heating, you can shorten the heat-up time
for some heating types.
The heating types suitable for Rapid heating are:
■
< 4D hot air
■
% Top/bottom heating
■
& Intensive heat
To achieve an even cooking result, do not place your
food or accessories into the cooking compartment until
"Rapid heating" is complete.
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Applying settings
Ensure you have selected a suitable type of heating and
set a temperature of at least 100 °C. Otherwise, rapid
heating cannot be activated.
1. Set the type of heating and temperature.
2. Touch the "Rapid heating" text field.
"On" is displayed in the text field. A confirmation
message appears on the display.
When rapid heating comes to an end, an audible signal
sounds and a message appears on the display. "Off" is
displayed in the text field. Place your dish in the
cooking compartment.
16
Steam
Note: The "Cooking time" time-setting option starts at
the same time as rapid heating. Therefore, only set a
cooking time when rapid heating has come to an end.
Cancelling
To cancel the rapid heating, touch the "Rapid heating"
text field again. "Off" is displayed in the text field.
`Steam
Food can be cooked particularly gently using steam.
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving,
Defrost and Reheat heating modes are available.
St eam
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
Steaming
During steaming, hot steam surrounds the food and
therefore prevents loss of nutrients from the food. The
shape, colour and typical aroma of the dishes are
retained as a result of this preparation method.
en
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating up. The duration
00 m 00 s is shown on the display.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Menu cooking
With steam, you can cook a whole menu at once,
without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 39
Steam baking – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
Note: If the water tank runs dry during steaming,
operation is interrupted. Fill the water tank.
Intensity
Low
Medium
High
Starting
Suitable types of heating
1. Fill the water tank.
You can switch on steam assistance for these types of
heating:
■
4D hot air <
■
Top/bottom heating %
■
Hot air grilling 7
■
Keeping warm O
2.
3.
4.
5.
6.
Note: Only switch on steaming once the cooking
compartment has cooled down completely (to room
temperature).
Touch the Menu field.
The list of operating modes is displayed.
Touch the "Steaming" text field.
Touch the "Steaming" text field.
The temperature is in focus.
Turn the rotary selector to set the temperature.
Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
Setting
01
02
03
Starting
1. Fill the water tank.
2. Set the type of heating and temperature.
3. Touch the "Added steam" text field.
In the display, the steam level is displayed in white
and in focus.
17
en
Steam
4. Turn the rotary selector to set the steam level.
5. Press the l Start/Stop button to start.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 39
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
The appliance begins to heat up.
Changing and cancelling
To change the steam level, touch the "Steam level" text
field. The steam level is highlighted, and can be
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel steam assistance, reset the
"Added steam" to "0".
Note: The operation continues without adding steam.
Reheating
With the "Reheating U" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu field.
The options for selecting an operating mode are
displayed.
3. Touch the "Steaming" text field.
4. Touch the "Reheating" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration 00
m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving T" type of heating than at room
temperature and does not dry out.
18
Starting
1. Fill the water tank.
Note: Only switch on the Dough proving setting
once the cooking compartment has completely
cooled down (to room temperature).
2. Touch the Menu field.
3. Touch the "Steaming" text field.
4. Touch the "Dough proving" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration 00
m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Defrosting
Use the "Defrosting B" type of heating to defrost frozen
products.
Note: If the water tank runs dry during the operation
with the Defrosting setting, the operation is interrupted.
Fill the water tank.
Starting
Fill the water tank.
Touch the Menu field.
Touch the "Steaming" text field.
Touch the "Defrosting" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
1.
2.
3.
4.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration 00
m 00 s is shown in the display.
Steam
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 25
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3. Lift the water tank and remove it from the water tank
recess (Fig. ").
1
2I
4. Press down on the cover along the seal to prevent
water from leaking out of the water tank.
5. Fill the water tank with cold water up to the "max."
mark (Fig. #).
: Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
: Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
6. Insert the filled water tank (Fig. $). Ensure that the
water tank locks into place behind both holders ‚
(Fig. %).
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Caution!
Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with steam
is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with the
bottled non-carbonated mineral water with a ratio of
one to one.
Notes
If your water is very hard, we recommend that you
use softened water.
■
If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
■
D
D
7. Slowly slide the control panel downwards and then
push it towards the rear until it is closed completely.
The water tank has been filled. You can start using
operating modes with steam.
Refilling the water tank
Notes
■
Steam-assisted operations continue without adding
steam.
■
If the water tank runs dry during the operation with
the Steaming, Reheating, Dough proving or
Defrosting settings, the operation is interrupted. Fill
the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
1. Touch the v field.
The control panel is pushed forwards automatically.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
19
en
Steam
After every steam operation
1
2
: Warning – Risk of scalding!
E
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
D
: Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The drip trough ‚ is
located below the cooking compartment (figure #).
D
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying" operating mode or dry the
cooking compartment by hand.
Notes
■
Once the appliance has been switched off, the v
field remains lit for a little longer to remind you to
empty the water tank.
■
Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■
Do not clean the water tank in the dishwasher. This
will damage the water tank.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Open the control panel.
Remove water tank.
Carefully remove the lid of the water tank.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
Dry all parts with a soft cloth.
Rub the seal on the lid until dry.
Leave to dry with the lid open.
Place the lid on the water tank and push it down.
Insert the water tank and close the control panel.
Note: If the seal has become detached, fit the seal
back onto the drip trough. ~ "Appliance door"
on page 32
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
3.
4.
5.
6.
Cleaning the drip trough
7.
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Soak up the water in the drip trough ‚ with a sponge
cloth and wipe it carefully (figure !).
8.
When you wipe it, be careful not to detach the seal ƒ
from the drip trough (figure ").
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the # On/Off button to switch on
the appliance.
Touch the Menu field.
The options for selecting an operating mode are
displayed.
Touch the "Cleaning" text field.
Touch the "Drying" text field.
The duration is displayed. It cannot be changed.
Press the l Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
20
Time-setting options
4. Press the l Start/Stop button to start.
OTime-setting options
Ti me- set i ng opt i ons
en
The cooking time counts down.
Your appliance has different time-setting options.
Time-setting option Use
q Cooking time After the set cooking time has elapsed, the
appliance ends the operation automatically.
r End
Enter a cooking time and the required end
time. The appliance starts automatically so
that the operation ends at the required time.
t
Timer
The timer functions like an egg timer. It runs
independently of the operation and the other
time-setting options. After the set time has
elapsed, the appliance does not switch on or
off automatically.
You can call up the cooking time and the end time after
setting an operation using the touch-screen displays.
The timer has a separate field t and can be adjusted at
any time.
An audible signal sounds after a cooking time or timed
period has elapsed. You can cancel the audible signal
early by touching a field or touch-screen display.
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 25
Setting the cooking time
You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
Applying settings
Depending on which direction you turn the rotary
selector first, the cooking time starts at a particular
default value: Left = 10 minutes, right = 30 minutes.
The cooking time can be set in one-minute increments
up to one hour, and then in five-minute increments.
The maximum setting is 23 hours and 59 minutes.
Example in the picture: It is 10:00, cooking time of 45
minutes.
1. Set the operating mode, and temperature or level.
2. Before starting the operation, touch the "Cooking
time" text field.
The cooking time is highlighted white in the display.
3. Turn the rotary selector to set the cooking time.
The end time is calculated automatically.
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The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
To change the cooking time, touch the "Cooking time"
text field. The cooking time is highlighted, and can be
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel the cooking time, reset the
cooking time to zero. After the change has been
adopted, operating continues without a cooking time.
Setting the end time
You can delay the time that the cooking time ends. You
can, for example, put your dish in the cooking
compartment in the morning and set the cooking time
so that it is ready at lunch time.
Notes
■
Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■
Do not adjust the end time once the operation has
started. The cooking result would no longer be
satisfactory.
Applying settings
The end of the cooking time can be delayed by a
maximum of 23 hours and 59 minutes.
Example in the picture: It is 10:00, the set cooking time
is 45 minutes and the dish should be ready at 12:00.
1. Set the operating mode, and temperature or level.
2. Set the cooking time.
3. Before starting the operation, touch the "End" text
field.
The projected end time is highlighted white in the
display.
21
Meat thermometer
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Note: After a few seconds, the timer also starts
automatically.
The timer duration counts down.
4. Set a later end time using the rotary selector.
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5. Press the l Start/Stop button to start.
The time at which the appliance will start is shown in
the display.
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The timer remains visible on the display if the appliance
is switched off. When an operation is running, the
settings for this operation are shown in the foreground.
When you touch the t field, the timer duration is
displayed for a few seconds.
When the timer duration comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off
automatically.
Changing and cancelling
To change the timer duration, touch the t field. The
timer duration is displayed in white and in focus, and
can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol
is no longer lit up.
The appliance is in standby mode. When the appliance
starts, the cooking time counts down on the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
After starting the appliance, the end time can no longer
be changed.
If you want to cancel the cooking time and end time,
interrupt the operation by pressing the l Start/Stop
button. You can continue the operation without a
cooking time or end time.
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has
its own audible signal so that you can tell whether it is
the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when
setting the timer.
The maximum setting is 24 hours.
1. Touch the t field.
The symbol lights up red. On the display, the timer
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector.
3. Press the t field to start.
22
@Meat thermometer
The meat thermometer makes accurate cooking
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Meat t her mo et er
Types of heating
Not all types of heating are suitable for operation with
the meat thermometer.
Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to select.
<
%
.
#
7
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U
4D hot air
Top/bottom heating
Hot air eco
Top/bottom heating eco
Hot air grilling
Pizza setting
Steaming
Reheating
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points.Ensure that
the middle measuring point is inserted in the food.
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Fish: Insert the meat probe behind the head as far as it
will go towards the spine. Place the whole fish onto the
wire rack and prop it up in the swimming position using
half a potato.
en
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Setting the core temperature
The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
Types of heating
1. Touch the text field with the required type of heating.
The default cooking compartment temperature is
highlighted white in the display.
2. Use the rotary selector to set the cooking
compartment temperature.
3. Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
4. Turn the rotary selector to set the core temperature.
5. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
Steaming
1. Touch the Menu field.
2. Touch the "Steaming" text field.
3. Touch the text field with the required type of heating.
The default cooking compartment temperature is
highlighted white in the display.
4. Use the rotary selector to set the cooking
compartment temperature.
5. Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
6. Turn the rotary selector to set the core temperature.
7. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
Assist
1. Touch
2. Touch
3. Touch
4. Touch
5. Touch
the
the
the
the
the
Menu field.
"Assist" text field.
text field with the required category.
text field with the required food.
text field with the required dish.
23
en
Meat thermometer
6. If necessary, touch the "Adjust" text field.
Use the rotary selector to adjust the cooking
compartment temperature.
or
Touch the "Core temperature" text field.
Use the rotary selector to adjust the core
temperature.
7. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "@ 80|80 °C". The time is paused.
Switch off the appliance using the ÿ On/Off button and
remove the meat thermometer from the socket.
: Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Note: When you change the type of heating, the other
settings are also reset.
Cancel
If you want to cancel the operation, remove the meat
thermometer from the socket and the meat. You can
continue the operation without a meat thermometer
using the l Start/Stop button.
24
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 39
Food
Core temperature in
°C
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
80-85
75-80
80-85
55-60
80-85
80-85
80-90
Pork
Shoulder of pork
Fillet of pork, medium rare
Loin of pork, well done
85-90
62-70
72-80
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
45-52
55-62
65-75
Veal
Joint of veal or shoulder, lean
Joint of veal, shoulder
Knuckle of veal
75-80
75-80
85-90
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
60-65
70-80
55-60
Fish
Whole fish
Fish fillet
65-70
60-65
Miscellaneous
Meat loaf, all kinds of meat
Heating/reheating food
80-90
65-75
Childproof lock
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
ÿ On/Off button.
en
List of basic settings
Depending on the features of your appliance, not all
basic settings are accessible.
Chi l dpr o f l ock
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the D field for approx. 4 seconds.
A confirmation note appears on the display.
The D field lights up red when the appliance is
switched on. The D field does not light up when the
appliance is switched off.
QBasic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Basi c set i ngs
Changing the basic settings
The appliance must be switched on.
1. Touch the menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the text field with the required setting.
The red bar next to the text field identifies the setting
that is currently selected.
Its corresponding value is shown on the display.
4. Turn the rotary selector to change the value as
required.
5. Touch the text field for the next setting.
Its value is shown on the display and can be
changed using the rotary selector.
6. Work through the settings and use the rotary
selector to make changes as required.
To scroll through the settings, touch the "Further
settings" text field.
7. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
8. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
Cancelling
If you do not want to save the settings, touch the
Menu field and then touch the "Do not save" text field. A
message is shown on the display to confirm that the
settings have not been saved. Switch off the appliance
using the ÿ On/Off button if you do not need to use it.
Setting
Language
Clock
Water hardness
Options
Additional languages are possible.
Clock in 24-hour format
00 (softened)
01 (soft)
02 (medium)
03 (hard)
04 (very hard)*
Home Connect
Switching WiFi on and off
~ "Home Connect" on page 27
Factory settings
Restore
Do not restore*
Audible signal
Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Volume
Levels 01 - 05
Button tone
Switched on
Switched off* (tone remains for ÿ On/
Off)
Display brightness
5 levels
Clock display
Off
Digital*
Lighting
Off during operation
On during operation*
Operation after switching Main menu
on
Types of heating*
Steam
Assist
Night-time darkening
Switched off*
Switched on
Brand logo
Display*
Do not display
Fan run-on time
Recommended*
Minimum
Pull-out system
Not retrofitted* (for rails and single pullout system)
Retrofitted (for double and triple pull-out
systems)
Sabbath mode
Switched on
Switched off*
* Factory setting (factory settings may vary depending on the appliance model)
--------
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
changed.
25
en
Sabbath mode
Power cut
The changes you make to the settings are saved even
after a power cut.
You only have to reset the settings for the initial use
following a long-term power cut. The appliance can
bridge a short-term power cut.
FSabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Sab at h mode
Changing the time
Starting Sabbath mode
If you want to change the time, for example from
summer to winter time, you must change the basic
setting.
The appliance must be switched on.
Before you are able to use the Sabbath mode, you must
activate it in the basic settings. ~ "Basic settings"
on page 25
When the basic setting has been changed accordingly,
Sabbath mode is listed with the types of heating as the
last type of heating.
The appliance heats up with top/bottom heating. You
can set a temperature between 85 °C and 140 °C.
1. Touch the Menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the "Clock" text field.
The time appears on the display.
4. Turn the rotary selector to change the time.
5. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
6. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
The "Types of heating" operating mode must be
selected. The selection list for the types of heating
appears on the touch-screen displays.
1. Touch the "Sabbath mode" text field.
The default temperature is highlighted white in the
display.
2. Set the required temperature using the rotary
selector.
3. Before starting the operation, touch the "Cooking
time" text field.
The default cooking time is highlighted white in the
display.
4. Set the required cooking time using the rotary
selector.
Note: The end time is calculated automatically but
cannot be changed.
5. Press the l Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
When the cooking time for Sabbath mode has ended,
an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the ÿ On/Off button to switch off the appliance.
Note: The operation is not interrupted if you open the
appliance door.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel Sabbath mode, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
26
Home Connect
oHome Connect
This appliance is Wi-Fi-capable and can be remotely
controlled using a mobile device.
If the appliance is not connected to the home network,
the appliance functions in the same way as an oven
with no network connection and can still be operated
via the display.
The availability of the Home Connect function depends
on the availability of Home Connect services in your
country. Home Connect services are not available in
every country. You can find more information on this at
www.home-connect.com.
Home Con ect
Notes
■
Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are
operating the appliance via the Home Connect app.
You must also follow the instructions in the
Home Connect app.~ "Important safety
information" on page 5
■
Operating the appliance directly from the appliance
always has priority. During this time, it is not possible
to operate the appliance using the Home Connect
app.
en
Remote Start
To start and operate your appliance via the Home
Connect app, you will need to activate remote start. If
remote start is not activated, you will only be able to
view the operating statuses in the Home Connect app
and configure your appliance's settings.
Note: Some of the operating modes can only be started
on the oven.
Remote start is automatically deactivated:
■
if you open the oven door 15 minutes after remote
start has been activated.
■
if you open the oven door 15 minutes after the
operation has finished.
When you start the oven using the controls on the
appliance itself, remote start is activated automatically.
You can now make changes or start a new programme
from your mobile device.
Activating remote start
1. Touch the Menu field.
2. Touch the "Remote Start" text field.
C will appear on the display
&
Setting up
To set up Home Connect for your appliance, you
require the following:
■
■
■
■
■
Your appliance, which must be connected to the
mains and switched on,
A smartphone or tablet with the latest version of the
iOS or Android operating system,
The Home Connect app,
The supplied Home Connect installation instructions,
And your appliance within range of the Wi-Fi signal
for your home network
The app guides you through the entire process. Follow
the instructions in the app.
Basic setting
WiFi
Network
Connect to app
Remote control
Appliance information °
L
0DLQPHQX
6HOHFW
Home Connect settings
You can adjust Home Connect to suit your
requirements at any time.
Note: You will find the Home Connect settings in your
appliance's basic settings. Which settings the display
shows will depend on whether Home Connect has been
set up and whether the appliance is connected to your
home network.
Possible settings
Switching on/off
Explanation
You can switch the wireless module on and off. If WiFi is activated, you can use the Home
Connect function. The appliance requires max. 2 W in networked standby.
Connecting to the network/ Switch the network connection on or off as required (e.g. for holiday).
disconnecting from the net- Network information is retained after the appliance is switched off. After switching on the
work
appliance, wait for a few seconds while it reconnects to the network.
Start the connection process between the app and the appliance.
on/off
Use the Home Connect app to access the appliance's functions. When it is deactivated,
only the operating statuses are displayed in the app.
The display shows the network and appliance information.
Remote diagnostics
Customer Service can use Remote Diagnostics to
access your appliance if you contact them, have your
appliance connected to the Home Connect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
27
Cleaning agent
en
Note: For further information and details about the
availability of Remote Diagnostics in your country,
please visit the service/support section of your local
website: www.home-connect.com
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your
appliance transmits the following categories of data to
the Home Connect server (initial registration):
Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed WiFi communication module).
Security certificate of the WiFi communication
module (to ensure a secure IT connection).
The current software and hardware version of your
domestic appliance.
Status of any previous resetting to factory settings.
■
■
■
■
This initial registration prepares the Home Connect
functions for use and is only required when you want to
use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be
used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
Robert Bosch Hausgeräte GmbH hereby declares that
the appliance which features Home Connect is in
accordance with the basic requirements and the other
relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.bosch-home.com/de on the product
page for appliance in the additional documents.
2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW
BE
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HU
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SK
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SE
5 GHz Wi-Fi: for indoor use only
y
28
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SI
DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Cl eani ng agent
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Hot soapy water:
Plastic
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
If descaler comes into contact with the control
panel, wipe it off immediately. If you leave it, it may
stain the control panel.
Cleaning agent
Door panels
Door handle
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces Observe the instructions for the surfaces of the
and self-cleaning cooking compartment that follow the table.
surfaces
Glass cover for
Hot soapy water:
the interior light- Clean with a dish cloth and then dry with a soft
ing
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Hot soapy water:
Clean with a dish cloth.
Do not remove.
Do not scour.
Door cover
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories
Hot soapy water:
Soak and clean with a dish cloth or brush.
Clean dirt on stainless steel roasting dishes
caused by starchy foods (e.g. rice) using a vinegar
solution.
Water tank
Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Meat thermometer
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
■
■
en
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor is enamelled and has
smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using the cleaning function. To do this, refer to the
information in the relevant section. ~ "Cleaning
function" on page 30
Caution!
Do not use oven cleaner on self-cleaning surfaces. This
will damage the surfaces. If oven cleaner does get onto
these surfaces, dab it off immediately using water and a
sponge cloth. Do not rub the surface and do not use
abrasive cleaning aids.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
29
en
Cleaning function
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
: Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
.Cleaning function
Your appliance has the "EcoClean" and "Descaling"
operating modes. The self-cleaning surfaces in the
cooking compartment are cleaned with the “EcoClean”
cleaning function. You can use the "Descaling"
operating mode to remove limescale from the
evaporator.
Cl eani ng f unct i on
EcoClean
The self-cleaning surfaces in the cooking compartment
are cleaned when the operating mode is set to
"Cleaning function".
The self-cleaning surfaces (back panel, ceiling panel
and side panels) are coated with a porous, matt
ceramic material. This coating absorbs and breaks
down splashes from baking, roasting and grilling while
the oven is in operation. If the surfaces no longer clean
themselves adequately and dark patches appear, the
surfaces can be cleaned by the cleaning function.
Note: The appliance records the number of times it is
used. The appliance indicates when it has reached a
point in time after which cleaning is recommended. The
recommendation is displayed until the cleaning function
has finished.
If you do not act on this recommendation, the selfcleaning surfaces may become damaged.
If your appliance is already prematurely very dirty or if
you notice dark patches on the back panel, do not wait
until your appliance recommends cleaning to do so.
This is because the more often the appliance is
cleaned, the longer the self-cleaning surfaces will retain
their cleaning capability. You can clean your appliance
at any time as required using the cleaning function.
Before running the cleaning function
Remove shelves, rails, accessories and ovenware from
the cooking compartment.
30
Cleaning the cooking compartment floor and the
inside of the appliance door
Remove the worst dirt from the cooking compartment
floor, the inside of the appliance door and the interior
lighting. Otherwise, patches will appear that can no
longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
: Warning – Risk of burns!
; The appliance becomes very hot on the outside
during the cleaning function. Never touch the appliance
door. Allow the appliance to cool down. Keep children
at a safe distance.
Setting the cleaning function
Before setting the cleaning function, ensure that you
have followed all instructions for preparation.
The duration for the cleaning function is preset to 1
hour. It cannot be changed.
1. Touch the Menu field.
The list of operating modes are displayed.
2. Touch the "Cleaning" text field.
3. Touch the "EcoClean" text field.
4. Press the l Start/Stop button to start.
The time counts down on the display. The heating
line does not appear for the cleaning function.
The cleaning function starts.
Ventilate the kitchen when the cleaning function is
running.
When the cleaning function has ended, an audible
signal sounds. The duration 00 m 00 s is shown on the
display. Press the ÿ On/Off button to switch off the
appliance.
Setting a later end time
You can set a later end time. Before starting the
appliance, touch the "End" text field and set a later end
time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Cancel
If you would like to cancel the cleaning function, switch
the appliance off using the ÿ On/Off button. You can
no longer pause the operation using the l Start/Stop
button.
Note: The operating hour counter is not reset. The
instruction for the cleaning function is still shown on the
display.
Once the cleaning function has finished
Once the cooking compartment has cooled down, wipe
down the cooking compartment with a damp cloth if
necessary.
Cleaning function
Note: During operation and while the cleaning function
is active, reddish patches may form on the surfaces.
This is not rust, but residue from food. These spots are
not harmful and do not impair the cleaning ability of the
self-cleaning surfaces.
Descaling
To ensure that your appliance continues to operate
correctly, it must be descaled regularly.
Descaling comprises a number of different steps. For
hygiene reasons, the descaling programme must be
run through completely before the appliance is ready
for operation again. In total, the descaling programme
runs for approx. 70–95 minutes.
■
Descale (approx. 55–70 minutes), then empty and
refill the water tank
■
First rinsing cycle (approx. 9–12 minutes), then
empty and refill the water tank
■
Second rinsing cycle (approx. 9–12 minutes), then
empty and dry the water tank
If descaling is interrupted (e.g. due to a power failure or
because the appliance is switched off), you will be
prompted to rinse the appliance twice when you switch
it back on. The appliance cannot be used until the
second rinsing cycle has finished.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only another five or fewer steam-assisted
operations are possible, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Starting
Caution!
■
Risk of damage to the appliance: Only use liquid
descalers recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■
Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other surfaces on the appliance.
This damages the surfaces. If this does happen,
remove the descaling solution immediately with
water.
en
The list of operating modes is displayed.
7. Touch the "Cleaning" text field.
8. Touch the "Descaling" text field.
The duration of the descaling programme is
displayed. It cannot be changed.
9. Press the Start/Stop button l to start.
The appliance is now descaled. The time counts down
in the display.
Once the cooking time has elapsed, an audible signal
sounds.
First rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the l Start/Stop button to start.
The appliance rinses.
Once the duration has elapsed, an audible signal
sounds.
Second rinsing cycle
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the l Start/Stop button to start.
The appliance rinses.
Once the duration has elapsed, an audible signal
sounds.
Rinsing
1. Open the control panel.
2. Empty and dry the water tank.
3. Press the # On/Off button to switch off the
appliance.
Descaling is complete and the appliance is ready for
use again.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Use the ÿ On/Off button to start.
3. Remove the water tank and fill it with descaling
solution.
4. Once the water tank has been filled with descaling
solution, push it back in again fully.
5. Close the control panel.
6. Touch the Menu field.
31
en
Rails
qAppliance door
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Rai l s
Ap l i ance do r
Detaching and refitting the rails
Detaching and refitting the appliance door
: Warning – Risk of burns!
For cleaning purposes or to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (fig. !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (fig. "), the hinges are locked. They
cannot snap shut.
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure ").
1
1
2
2
D
E
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
1
2
D
E
F
G
: Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
Detaching the appliance door
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door fully ‚. Take hold of the
appliance door with both hands, one on the left and
one on the right ƒ, and pull it up and out (fig. ").
1
2
E
D
32
E
Appliance door
Refitting the appliance door
Follow the instructions in the reverse order to refit the
appliance door.
1
en
2
1. Press down on the seal ‚ along the drip trough
(fig. !); otherwise, the seal ‚ may become detached
during cleaning.
1
3. Lift out the inner panel (fig. #) and set it down
carefully on a flat surface.
D
2. When fitting the appliance door, ensure that both
hinges are inserted straight into the opening (fig. ").
Slide the appliance door down as far as it will go.
3. Open the appliance door fully. Close the two locking
levers (fig. #).
2
4. Take off the seal on both sides and remove it
(fig. $).
4. Close the cooking compartment door.
Fitting and removing the glass panels
To facilitate cleaning, you can remove the glass panels
from the appliance door. If required, for example if the
appliance is installed higher up, you can remove the
entire door and lay it on a flat surface.
5. Lift out the intermediate glass panel (fig. %) and set
it down carefully on a flat surface.
Locking the appliance door
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door as far as it goes (fig. ").
1
2
6. If necessary, you can remove the condensate trough
for cleaning. To do this, open the appliance door
fully (fig. &).
7. Tilt the condensate trough up and remove it (fig. ').
Removing panels
1. Press on the left- and right-hand sides of the cover
(fig.°!).
2. Remove the cover (fig. ").
33
Appliance door
en
Clean the panels with glass cleaner and a soft cloth.
Wipe the condensate trough with a cloth and some hot
soapy water.
4. Refit the seal on the left and right (fig. $)
: Warning
Risk of injury!
■
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
■
Components inside the appliance door may have
sharp edges. Wear protective gloves.
Risk of injury!
Risk of injury!
5. Push in the inner glass panel.
Before sliding the panel in, make sure that the
glossy side of the panel is on the outside and the
cut-outs on the left and right are at the top.
The panel must be sitting correctly at the bottom in
the retainer (fig. %).
Fitting panels
1. Open the appliance door fully and refit the
condensate trough. To do this, insert the trough from
above and rotate it at the bottom (fig. !).
1
6. Push the inner panel in at the top (fig. &).
2. Slide the intermediate glass panel back in and make
sure that it is sitting correctly at the bottom in the
retainer (fig. ").
g
2
3. Press down on the top of the intermediate glass
panel (fig. #).
7. Put the cover back in place and press on it until you
hear it click into place (fig. ').
8. Open the appliance door again fully.
9. Close the two locking levers on the left and right
(fig. ()
10. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
34
Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Fault
The appliance does not work.
"Sprache Deutsch" appears on the
display.
The time does not appear when the
appliance is switched off.
The appliance does not heat up; the
m symbol lights up on the display.
The appliance will not start and
"Cooking compartment too hot"
appears on the display
The rotary selector has fallen out of
the support in the control panel.
The rotary selector can no longer be
turned easily.
Home Connect does not work correctly.
Operations with steam or descaling
do not start or do not continue
en
Rectifying faults yourself
You can often easily rectify technical faults on the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find many tips and instructions for preparation at
the end of the operating manual. ~ "Tested for you in
our cooking studio" on page 39
Possible cause
Faulty fuse.
Power cut
Power cut
Notes/remedy
Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen appliances are working.
Reset the language and the time.
Basic setting is changed.
Change the basic setting for the clock display.
Demo mode is activated in the Briefly disconnect the appliance from the mains (switch off the circuit breaker
basic settings.
in the fuse box) and then deactivate demo mode in the basic settings within 3
minutes.
The cooking compartment is Allow the cooking compartment to cool down and start again
too hot for the selected dish
or type of heating
The rotary selector has been The rotary selector can be removed. Simply place the rotary selector back in
accidentally disengaged.
its support in the control panel and push it in so that it engages and can be
turned as usual.
There is dirt under the rotary The rotary selector can be removed. To disengage the rotary selector, simply
selector.
remove it from the support. Alternatively, press on the outer edge of the rotary
selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a
cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive
materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains stable.
Go to www.home-connect.com
Water tank empty
The panel is open
Descaling locks operations
with steam
Faulty sensor
The appliance prompts you to rinse
The power supply was interrupted or the appliance was
switched off during the descaling process
The appliance prompts you to descale The set water hardness range
without the counter appearing before- is too low
hand
Buttons flash
Normal occurrence caused by
condensation behind the control panel
Cooked dishes turn out too moist or The wrong steam intensity
too dry when cooking with steamwas selected
assisted applications
Refill water tank
Close the panel
Carry out descaling
Call the after-sales service
Once the appliance is switched on again, rinse it twice
Carry out descaling
Check the set water hardness range and adjust it, if necessary
As soon as the condensation has evaporated, the buttons no longer flash
Select a higher or lower steam intensity
35
en
Trouble shooting
The "Fill water tank" message
appears even though the water tank
is full
The panel is open
The water tank is not clicked
into place
Close the panel
Click the water tank into place
~ "Steam" on page 17
Faulty sensor
Call the after-sales service
The water tank has fallen off. Order a new water tank
Due to the impact, components inside the water tank
have come loose, and the
tank is leaking.
The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply
not open
the mains
Power cut
Check whether other kitchen appliances are working
The circuit breaker is faulty
Check in the fuse box to make sure that the fuse for the appliance is in working order
v field sensor faulty
Call the after-sales service
If required, empty the water tank: Open the appliance door, take hold of the
lower part of the panel on the left and right with your fingers and pull out the
panel
When you cook with steam, a lot of
The appliance is being auto- Normal procedure
steam is produced
matically calibrated
When cooking with steam, a lot of
The appliance is unable to cal- Reset the appliance to the factory settings and repeat the calibration process
steam is produced repeatedly
ibrate itself automatically if
cooking times are too short
There is a "pop" noise during cooking Cold/warm effect with frozen Not possible
food, caused by the steam
--------
: Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
When an error message appears on the display with "D"
or "E", e.g. D0111 or E0111, switch the appliance off
and on again using the ÿ On/Off button.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance stops heating up
automatically. This prevents unwanted continuous
operation.
The respective settings for the operating mode govern
when the maximum operating time is reached.
Maximum operating time reached
A note appears on the display confirming that the
maximum operating time has been reached.
36
To continue operation, touch any field or turn the rotary
selector.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
(1U
)'
=1U
PDishes
You can use the "Dishes" operating mode to prepare a
wide variety of food. The appliance chooses the optimal
setting for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Di shes
Information on the settings
■
■
7\SH
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
■
FD no.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
en
■
■
■
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 39
Steam-assisted cooking
For some food, the steam function is automatically
activated. General information on the steam function
can be found in the relevant section. ~ "Steam"
on page 17
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
37
Dishes
en
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 22
Selecting a dish
The dishes are arranged in a uniform structure:
■
■
■
Category
Food
Dish
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Categories
Cakes, bread, pizza
Bakes, soufflés
Frozen products
Poultry
Meat
Fish
Side dishes, vegetables
38
Food
Cake
Small baked items
Biscuits
Bread
Bread rolls
Savoury cakes, pizza, quiches
Bake, savoury, fresh, cooked ingredients
Lasagne, fresh
Potato gratin, raw ingredients, 4 cm deep
Bake, sweet, fresh
Soufflé in individual moulds
Pizza
Bakes
Potato products
Poultry, fish
Vegetables
Chicken
Duck, goose
Turkey
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish, whole
Fish fillets
Fish steaks
Fish dishes
Seafood
Potatoes
Rice
Cereals
Pulses
Pasta, dumplings
Eggs
Categories
Food
Crème caramel
Yeast dumplings
Yogurt in glass jars
Rice pudding
Fruit compote
Preserving
Extracting juice
Sterilising bottles
Menu
Baked goods
Side dishes
Fruit, vegetables
Dessert, compote
Preserve, juice, sterilise
Reheat, crisp up
Defrosting food
Baking sensor
Your appliance is equipped with a baking sensor.This
sensor is automatically activated when you select a
baked item from any of the following categories in the
selection list. If the baking sensor has been activated,
the H symbol appears on the display.
Category
Food
Cake
Cake, bread, pizza
Small baked items
Savoury cakes, pizza,
quiche
Frozen products
Potato products
Dishes
Cakes in tins
Cakes on trays
Pies/tarts
Puff pastry
Muffins
Leavened cake
Savoury cakes, quiche
Pizza
Tarte flambée
Potato products
The appliance now takes over.The appliance then
regulates the baking process completely automatically
– you do not need to implement any further settings.
Once the food is cooked, the appliance will switch itself
off automatically. An audible signal will then sound. The
cooking time is roughly the same as that listed in the
recipe for your baked item and is not displayed. The
oven sensor can only be started from the oven when it
is cool.
No other baked goods categories are monitored by the
baking sensor. In this case, you will be offered a tried
and tested setting with customisation options.
Dark-coloured metal baking tins are suitable. Do not
use any silicone bakeware or accessories that contain
silicone. Otherwise, the baking sensor will be damaged.
The baking sensor is active while "Do not open door" is
shown on the display. Do not open the appliance door;
otherwise, the settings will be cancelled. The appliance
asks you whether you wish to continue cooking. The
appliance will continue to heat and you can adjust the
suggested time. You must monitor the process yourself.
Tested for you in our cooking studio
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food.
Use the rotary selector to scroll through the individual
levels.
1. Touch the Menu field.
The list of operating modes is displayed.
2. Touch the "Assist" text field.
The categories are displayed.
3. Touch the required category.
The foods in this category are displayed.
4. Touch the required food.
The individual dishes are displayed.
5. Touch the required dish.
The settings for this dish appear on the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight instead.
Tip: The "Tip" text field provides you with information
about accessories and shelf height.
6. Press the l Start/Stop button to start.
The cooking time counts down in the display.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating up.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Continue cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
touch the "Extend cooking time" text field. A cooking
time is suggested, which can be changed. Press the
l Start/Stop button to start.
Note: You can extend the cooking time as often as
required.
If you are satisfied with the cooking result, touch the
"Finish" text field.
Press the ÿ On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the "End" text field and set
a later end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
en
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
When steaming or during operation with steam
assistance, it is desirable that there is a significant
build-up of steam in the cooking compartment. Wipe the
cooking compartment clean after cooking, once it has
cooled off.
Do not use silicone moulds
For best results, we recommend using dark-coloured
metal bakeware.
Caution!
Do not use silicone moulds or reusable baking tray
liners, covers or accessories that contain silicone.
Otherwise, the baking sensor may be damaged.
Even if the baking sensor is not being used, it may still
be damaged.
Exceptions:
■
Greaseproof paper with a silicone coating can be
used.
■
If the appliance comes with a meat probe, this can
be used.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
39
en
Tested for you in our cooking studio
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
Dish
Accessories/cookware
Cakes in tins
Sponge cake, simple
Ring tin/cake tin
Sponge cake, simple
Ring tin/cake tin
Sponge cake, delicate
Ring tin/cake tin
* Preheat
** Preheat for 5 mins., do not use quick heat function
40
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
& Intensive heat
■
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Shelf posi- Heating
tion
function
Temperature in °C
Steam in- Cooking
tensity
time in
mins.
1
1
1
150-170
150-160
150-170
1
-
%
<
%
55-70
50-70
60-80
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Fruit flan made from sponge mixture,
delicate
Sponge flan base
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Swiss flan
Tart
Tart
Bundt yeast cake
Bundt yeast cake
Yeast cake in springform cake tin
Yeast cake in springform cake tin
Sponge base, 2 eggs
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 3 eggs
Ring/springform cake tin
1
%
160-180
Steam in- Cooking
tensity
time in
mins.
45-60
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
1
2
1
%
<
&
150-170
160-170
170-180
1
-
20-40
25-35
60-80
Pizza tray
Flan-base cake tin, black
Flan-base cake tin, black
Ring cake tin
Ring cake tin
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
1
1
1
1
1
1
1
1
1
1
1
&
&
<
<
<
<
<
%
<
%
<
200-220
200-220
210-220
150-160
150-160
150-160
160-170
170-180
150-160
160-170*
150-160
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
1
1
<
<
150-170*
150-160
1
1
2
1
1
1
-
40-50
25-40
30-40
65-75
60-70
25-35
25-35
20-30
25-35
25-35
10
20-30
30-50
10
25-35
1
1
3+1
1
3+1
1
1
1
1
1
3+1
3+1
1
1
1
1
1
1
1
1
1
1
%
<
<
&
<
%
&
%
<
%
<
<
<
<
%
<
<
<
<
<
<
<
160-180
160-170
150-170
180-200
150-170
160-180
200-210
160-180
150-160
180-200
160-170
150-160
150-160
150-170
190-210*
190-210*
150-160
140-150
170-180
180-190
190-210
180-190
1
1
2
1
2
2
1
20-40
30-40
35-50
25-30
40-55
60-80
40-50
15-25
25-35
30-45
25-35
45-60
35-45
30-40
10-15
10-15
50-60
80-90
40-60
50-60
35-50
35-45
Cakes on baking trays
Sponge cake with topping
Baking tray
Sponge cake with topping
Baking tray
Sponge cake, 2 levels
Universal pan + baking tray
Shortcrust tart with dry topping
Baking tray
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray
Shortcrust tart with moist topping
Universal pan
Swiss flan
Universal pan
Yeast cake with dry topping
Baking tray
Yeast cake with dry topping
Baking tray
Yeast cake with moist topping
Universal pan
Yeast cake with dry topping, 2 levels
Universal pan + baking tray
Yeast cake with moist topping, 2 levels Universal pan + baking tray
Plaited loaf, savarin
Baking tray
Plaited loaf, savarin
Baking tray
Swiss roll
Baking tray
Swiss roll
Baking tray
Stollen with 500 g flour
Universal pan
Stollen with 500 g flour
Universal pan
Strudel, sweet
Universal pan
Strudel, sweet
Universal pan
Strudel, frozen
Universal pan
Strudel, frozen
Universal pan
* Preheat
** Preheat for 5 mins., do not use quick heat function
41
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Steam in- Cooking
tensity
time in
mins.
Small baked items
Small cakes
Small cakes
Small cakes, 2 levels
Muffins
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes
Puff pastry
Puff pastry
Puff pastry, 2 levels
Choux pastry
Choux pastry
Danish pastry
Danish pastry
Baking tray
Baking tray
Universal pan + baking tray
Muffin tray
Muffin tray
Muffin trays
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
1
1
3+1
1
1
3+1
1
1
2
1
3+1
1
1
1
1
%
<
<
%
<
<
%
<
<
<
<
%
<
<
<
160**
150**
150**
170-190
150-160
150-170*
160-170
160-180
170-190*
200-220*
170-190*
200-220
200-220*
160-180
160-180
1
2
1
1
2
25-35
25-35
25-35
15-30
25-30
20-30
30-40
25-35
20-45
15-25
20-45
30-45
25-35
20-30
25-35
1
1
3+1
2
3+1
2
3+1
2
3+1
%
<
<
<
<
<
<
<
<
150-160**
140-150**
140-150**
140-160
130-150
90-100*
90-100*
90-110
90-110
-
25-40
25-40
30-40
15-30
20-35
100-130
100-150
20-40
20-40
Biscuits
Viennese whirls
Baking tray
Viennese whirls
Baking tray
Whirls, 2 levels
Universal pan + baking tray
Biscuits
Baking tray
Biscuits, 2 levels
Universal pan + baking tray
Meringue
Baking tray
Meringue, 2 levels
Universal pan + baking tray
Macaroons
Baking tray
Macaroons, 2 levels
Universal pan + baking tray
* Preheat
** Preheat for 5 mins., do not use quick heat function
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
42
Tested for you in our cooking studio
The whole cake is too dark.
The cake is unevenly browned.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The cake looks good, but is not
cooked properly in the middle.
The cake cannot be turned out of the
dish when it is turned upside down.
en
Select a lower temperature next time and extend the baking time if necessary.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
in baking tins/dishes at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Bread and bread rolls get a more crispy crust and a
more glossy surface if baked with the steam assist
mode. The baked item does not dry out so much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various kinds
of bread and bread roll. The temperature and baking
time depend on the amount and consistency of the
dough/mixture. For this reason, the table specifies
setting ranges. Try using the lower values to start with.
A lower temperature will result in more even
browning.You can use a higher setting next time if
necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
43
en
Tested for you in our cooking studio
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
* Grill, small area
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories
Shelf posi- Heating
tion
function
Temperature in
°C/grill setting
Steam in- Cooking
tensity
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
1
<
White bread, 750 g
Universal pan or cake tin
1
<
Multigrain bread, 1.5 kg
Universal pan or cake tin
1
<
Multigrain bread, 1.5 kg
Universal pan or cake tin
1
<
Wholemeal bread, 1 kg
Universal pan
1
<
Wholemeal bread, 1 kg
Universal pan
1
<
Flatbread
Flatbread
Universal pan
Universal pan
1
2
%
%
210-220*
180-190
210-220
180-190
210-220*
180-190
210-220
180-190
110-220*
180-190
210-220
180-190
220-240
220-230
3
3
3
3
10-15
25-35
10-15
25-35
10-15
40-50
10-15
45-55
10-15
40-50
10-15
40-50
25-35
20-30
Universal pan
2
%
200-220
-
10-20
Baking tray
2
%
200-220
2
10-20
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Wire rack
1
1
3+1
1
1
2
2
1
%
%
<
%
<
%
%
U
170-180*
160-170
150-160*
180-200
200-220
200-220
200-220
150-160*
3
2
2
-
15-25
25-35
20-30
25-35
20-25
10-20
10-20
10-20
Universal pan
2
%
200-220
-
15-25
Bread rolls
Part-cooked rolls or baguette, prebaked
Part-cooked rolls or baguette, prebaked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Bread rolls, fresh
Baguette, pre-baked, chilled
Baguette, pre-baked, chilled
Regenerate bread rolls, baguettes
Bread rolls, frozen
Part-cooked rolls or baguette, prebaked
* Preheat
44
Tested for you in our cooking studio
en
Dish
Accessories
Shelf posi- Heating
tion
function
Temperature in
°C/grill setting
Part-cooked rolls or baguette, prebaked
Lye bread, pieces of dough
Lye bread, pieces of dough
Croissant, pieces of dough
Croissant, pieces of dough
Regenerate bread rolls, baguettes
Baking tray
2
%
180-200
Steam in- Cooking
tensity
time in
mins.
1
15-25
Wire rack
Baking tray
Baking tray
Baking tray
Wire rack
1
2
1
1
1
%
%
<
<
U
220-240
210-230
150-170*
180-200
160-170*
1
1
-
15-25
18-25
20-35
20-30
10-20
Wire rack
Wire rack
Wire rack
2
2
3
*
7
(
3
250
3
-
5-15
5-15
3-6
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Browning toast
* Preheat
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■
Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
45
en
Tested for you in our cooking studio
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Steam in- Cooking
tensity
time in
mins.
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
1
3+1
1
1
$
<
$
$
200-220
180-200
210-230
210-230
-
20-30
35-45
20-30
10-20
Pizza, frozen
Pizza, thin base, x 1
Pizza, thin base, x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Mini pizza
Wire rack
Wire rack + baking tray
Wire rack
Universal pan + wire rack
Wire rack
Baking tray
1
3+1
1
3+1
1
1
$
<
%
<
<
%
210-230
200-220
190-210
160-180
200-220
210-230
-
10-20
15-25
20-35
25-35
20-30
10-20
Springform cake tin, diameter 28 cm
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
1
1
1
1
1
1
1
1
1
&
<
&
&
<
%
<
<
&
170-190
180-190
190-210
280-300*
200-220*
190-200
180-190
180-190
200-210
1
2
2
-
60-70
65-75
35-55
8-18
15-25
40-50
35-45
30-40
30-40
Savoury cakes and quiches
Savoury cakes in a tin
Savoury cakes in a tin
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada de atún
Empanada de atún
Börek
* Preheat
46
Tested for you in our cooking studio
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level in tins/dishes or
the universal pan.
■
Baking tins/dishes on the wire rack: Level 1
■
Universal pan: Level 1
Use the steam function for soufflés. You do not require
a water bath. Place the small dishes into the perforated
steam container, size XL, or onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
en
The baking tins/dishes must be resistant to heat and
steam for use in steam-assisted cooking.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
$ Pizza setting
■
S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Bake, savoury, cooked ingredients
Bake, savoury, cooked ingredients
Bake, sweet
Lasagne, fresh, 1 kg
Lasagne, fresh, 1 kg
Lasagne, frozen, 400 g
Lasagne, frozen, 400 g
Potato gratin, raw ingredients, 4 cm
deep
Potato gratin, raw ingredients, 4 cm
deep
Soufflé
* Preheat
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Universal pan
Cookware, uncovered
Ovenproof dish
1
1
1
1
1
1
1
1
%
7
%
<
<
$
<
$
200-220
160-170
170-190
160-180
170-180
190-210
180-190
170-180
Steam in- Cooking
tensity
time in
mins.
35-55
2
40-50
45-60
50-60
2
35-45
30-40
2
40-50
50-60
Ovenproof dish
1
7
170-190
2
60-70
Ovenproof dish
1
<
160-170*
-
40-50
47
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Soufflé
Soufflé
* Preheat
Ovenproof dish
Individual moulds
1
1
170-180
100
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Steam- assisted roasting
Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and
they dry out less.
48
<
S
Steam in- Cooking
tensity
time in
mins.
2
30-40
40-45
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
Poultry products are cooked more gently using the
steaming function than with steam assistance. They
remain particularly succulent. As an alternative, you can
also fry poultry products quickly before steaming; the
cooking time will be reduced.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Poultry items do not have to be turned.
Use the perforated steam container (size XL) and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 22
Tested for you in our cooking studio
en
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Tips
■
For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■
If using duck breast, score the skin. Do not turn duck
breasts.
■
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
■
Dish
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
S Steaming
The levels of steam intensity are indicated as numbers
in the table:
■
■
1 = Low
2 = Medium
3 = High
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Steam in- Cooking
tensity
time in
mins.
Wire rack
Wire rack
Wire rack
1
1
2
7
7
(
200-220
200-220
3*
2
-
60-70
50-60
15-20
Steam container
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
2+1
2
2
2
1
1
S
7
7
$
7
7
100
220-230
200-220
200-220
200-220
180-200
2
2
15-25
30-35
30-45
10-20
70-90
65-75
Duck and goose
Duck, 2 kg
Duck, 2 kg
Wire rack
Wire rack
1
1
Duck breast, 300 g each
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Wire rack
Wire rack
Wire rack
Wire rack
2
2
1
1
Goose legs, 350 g each
* Preheat for 5 mins
Wire rack
2
7
<
7
7
7
7
<
<
7
7
180-200
150-160
180-190
230-250
220-240
160-180
130-140
150-160
170-180
210-230
2
2
2
2
-
90-110
70-90
30-40
25-30
25-30
120-150
110-120
20-30
30-40
40-50
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g each
(grilling)
Chicken breast fillet (steaming)
Small chicken portions, 250 g each
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Poulard, 1.5 kg
Poulard, 1.5 kg
49
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Goose legs, 350 g each
Wire rack
2
7
190-200
Steam in- Cooking
tensity
time in
mins.
2
45-55
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Wire rack
Wire rack
1
1
Cookware, covered
Wire rack
Wire rack
1
1
1
7
<
7
%
7
7
180-190
140-150
170-180
240-250
180-200
170-180
2
2
Turkey breast, boned, 1 kg
Turkey thigh, with bone, 1 kg
Turkey thigh, with bone, 1 kg
* Preheat for 5 mins
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the meat. Dripping
fat and meat juices will be caught. You can make a
sauce using these juices. This will also result in less
smoke and ensure that the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 12
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
50
70-90
70-80
20-30
80-110
80-100
80-100
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Tested for you in our cooking studio
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
By contrast to the steam assistance function, the
steaming function cooks the meat particularly gently,
but it does not become crispy on the outside. It remains
very succulent. As an alternative, you can also fry
pieces of meat quickly before steaming; the cooking
time will be reduced.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Pieces of meat do not need to be turned.
Use the perforated steam container (size XL) and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
en
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 22
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
51
en
Tested for you in our cooking studio
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
S Steaming
Dish
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Steam in- Cooking
tensity
time in
mins.
Wire rack
1
7
180-200
-
120-130
Cookware, uncovered
1
<
180-190
1
110-130
Wire rack
1
7
190-200
-
130-140
Cookware, uncovered
1
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Steam container
Cookware, covered
1
1
2
1
2
1
S
<
7
7
<
7
7
S
7
100
170-180
200-210
220-230
170-180
220-230
210-220*
100
210-220
1
1
1
-
25-30
60-80
25-30
70-80
80-90
20-25
25-30
18-20
60-80
Cookware, uncovered
Wire rack
Wire rack
1
3
3
<
(
(
160-170
2
3*
1
-
70-80
16-20
8-12
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg**
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
1
1
1
1
7
<
7
<
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Viennese boiled beef, 1.5 kg
Steak, 3 cm thick, medium
Burger, 3-4 cm thick****
Wire rack
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
1
1
1
2
2
7
<
S
(
(
210-220
190-200
200-220
150
130
220-230
190-200
95
3
-
1
3
2
1
-
40-50
50-60
130-140
30
120-150
60-70
65-80
120-150
15-20
25-35
1
-
100-120
90-110
100-110
Pork
Joint of pork without rind, e.g. neck,
1.5 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Joint of pork with rind, e.g. shoulder,
2 kg
Joint of pork with rind, e.g. shoulder,
2 kg
Pork tenderloin steak, 1.5 kg
Pork tenderloin steak, 1.5 kg
Pork fillet, 400 g
Pork fillet, 400 g
Pork fillet, 400 g
Smoked pork on the bone, 1 kg (with
a little added water)
Smoked pork on the bone, 1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick (preheat
oven for 5 mins.)
Veal
Joint of veal, 1.5 kg
Cookware, uncovered
1
7
160-170
Joint of veal, 1.5 kg
Cookware, uncovered
1
<
170-180
Knuckle of veal, 1.5 kg
Cookware, uncovered
1
%
200-210
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn
52
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Knuckle of veal, 1.5 kg
Cookware, uncovered
1
<
170-180
Steam in- Cooking
tensity
time in
mins.
1
100-120
Lamb
Leg of lamb, boned, medium, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone*****
Saddle of lamb on the bone*****
Lamb cutlet***
Wire rack
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
1
1
1
1
2
7
7
7
7
(
170-190
170-180
180-190
200-210*
3
1
1
-
50-70
80-90
40-50
25-30
12-18
Sausages
Grilled sausages
Wiener sausages
Bavarian veal sausages
Wire rack
Steam container
Steam container
2
2
2
(
S
S
3
80
80
-
10-20
14-18
12-20
1
70-80
70-80
Meat dishes
Meat loaf, 1 kg
Cookware, uncovered
1
7
170-180
Meat loaf, 1 kg
Cookware, uncovered
1
<
190-200
* Preheat
** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
***** Do not turn
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Any dripping
liquid will be caught. Less smoke is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
53
en
Tested for you in our cooking studio
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Steam- assisted roasting
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The fish does not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Steaming
The fish is cooked more gently using the steaming
function, and remains particularly succulent.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Fish does not need to be turned.
54
Use the perforated steam container, size XL, and slide
the universal pan in underneath. You can also use a
glass tray and place this onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 22
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Tested for you in our cooking studio
Types of heating used:
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
S Steaming
en
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/grill setting
Steam in- Cooking
tensity
time in
mins.
Fish
Fish, grilled, whole 300 g, e.g. trout
Fish, fried, whole 300 g, e.g. trout
Wire rack
Universal pan
1
1
7
7
2
1
S
7
170-190
170-180
160-170
80-90
170-190
2
-
20-30
15-20
5-10
15-25
30-40
2
S
80-90
-
35-50
Fish, steamed, whole 300 g, e.g. trout Steam container
Fish, grilled, whole 1.5 kg, e.g.
Wire rack
salmon
Fish, steamed, whole 1.5 kg, e.g. cod Steam container
Fish fillets
Fish fillet, plain, grilled
Fish fillet, plain, steamed
Wire rack
Steam container
2
2
(
S
1*
80-100
-
15-25
10-16
Fish steaks
Fish steak, 3 cm thick**
Wire rack
2
(
3
-
18-22
Fish, frozen
Fish, whole 300 g, e.g. trout
Fish fillet, plain
Fish fillet, au gratin
Fish fillet, au gratin
Fish fingers (turn during cooking)
Steam container
Cookware, covered
Wire rack
Cookware, uncovered
Baking tray
2
1
2
1
1
S
$
7
7
$
80-100
210-230
220-240
200-220
220-240
2
-
20-25
25-40
35-45
35-45
10-20
1
S
70-80
-
45-80
Fish dishes
Fish terrine
Terrine mould
* Preheat
** Slide the universal pan in underneath at shelf position 1
Vegetables, side dishes and eggs
Here, you can find information on steaming fresh and
frozen vegetables, potatoes, rice, cereals and eggs.
You can also find information on cooking frozen chips,
for example.
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
■
■
Wire rack and attached steam container (size S),
perforated and/or unperforated: Level 3
Perforated steam container (size XL): Level 2
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Food which would normally be prepared in a water bath
should always be covered with foil.
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
55
en
Tested for you in our cooking studio
which are the same weight, the heating-up time is
increased, and not the cooking time.
Observe the unit sizes indicated in the settings table.
The cooking time is reduced for smaller pieces and
increased for larger ones. Cooking time is also
influenced by the quality and ripeness of the food. This
means that the setting values indicated are purely
guidelines.
Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Rice and cereals
Add water or liquid in the proportion indicated. E.g.
"1:1.5" means adding 150 ml liquid per 100 g rice.
Baking and grilling
Only use original accessories.
Cooking on one level
Use the shelf positions indicated in the settings tables.
Cooking on two levels
Use 4D hot air. Food on baking trays that are placed
into the oven at the same time will not necessarily be
ready at the same time.
■
Universal pan: Level 3
■
Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time depend on
the amount and composition of the food. For this
reason, the table specifies setting ranges. Try using the
lower values to start with. A lower temperature will result
in more even browning. You can use a higher setting
next time if necessary.
The setting values apply to food that is placed into a
cold cooking compartment. If you preheat the oven, you
can reduce the indicated cooking times by several
minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
( Grill, large area
■
$ Pizza setting
■
S Steaming
■
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/grill setting
Steam in- Cooking
tensity
time in
mins.
Vegetables, fresh
Steam artichokes, whole
Steam cauliflower, whole
Steam broccoli florets
Steam green beans
Steam sliced carrots
Steam sliced kohlrabi
Steam leeks in rings
Steam corn on the cob
Steam beetroot, whole
Steam white asparagus, whole
Steam spinach
Steam courgettes, sliced
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
2
2
2
2
2
2
2
2
2
2
2
2
100
100
100
100
100
100
100
100
100
100
100
100
-
56
S
S
S
S
S
S
S
S
S
S
S
S
30-35
25-35
6-9
18-25
10-20
20-25
6-9
30-40
43-50
7-15
2-3
3-4
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/grill setting
Steam in- Cooking
tensity
time in
mins.
Vegetables, frozen
Spinach
Cauliflower
Green beans
Broccoli
Peas
Carrots
Brussels sprouts
Mixed vegetables, 1 kg
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
Steam container
2
2
2
2
2
2
2
2
S
S
S
S
S
S
S
S
100
100
100
100
100
100
100
100
-
15-25
5-8
6-10
6-7
3-10
4-6
5-10
10-15
Vegetable dishes
Grilled vegetables
Steam vegetable flan
Universal pan
Individual moulds
3
1
(
S
3
100
-
10-15
50-70
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Unpeeled boiled potatoes, whole
Boiled potatoes, quartered
Dumplings
Universal pan
Universal pan
Steam container
Steam container
Steam container
1
2
2
2
2
<
<
S
S
S
160-180
180-190
100
100
95
1
-
45-60
40-50
35-45
20-25
20-25
Universal pan
Universal pan
2
2
$
$
200-220
190-210
-
20-30
15-25
Baking tray
Baking tray
Universal pan + baking tray
1
1
3+1
%
$
<
200-220
190-210
200-220
-
15-25
20-30
30-40
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
1
1
1
1
1
S
S
S
S
S
100
100
100
100
100
-
20-30
20-30
35-45
15-20
25-35
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
Cookware, flat
1
1
1
1
1
1
S
S
S
S
S
S
100
100
100
80-100
100
100
-
6-10
25-35
20-45
35-45
35-50
65-75
Steam container
2
S
95
-
6-10
Cookware, uncovered
Steam container
Steam container
1
2
2
S
S
S
80
100
100
-
14-16
9-11
6-8
Potato products, frozen
Potato rösti (turn during cooking)
Potato pockets, filled (turn during
cooking)
Croquettes
Chips (turn during cooking)
Chips, 2 levels (turn during cooking)
Rice
Basmati rice, 1:1.5
Long-grain rice, 1:1.5
Brown rice, 1:1.5
Parboiled rice, 1:1.5
Risotto, 1:2
Cereals
Couscous, 1:1
Millet, whole, 1:2.5
Polenta/corn semolina, 1:5
Pearl barley, 1:2.5
Lentils, 1:2
Cannellini beans, white, pre-softened;
1:2
Semolina dumplings
Egg
Egg custard with 2 eggs
Eggs, hard-boiled
Eggs, soft-boiled
57
Tested for you in our cooking studio
en
The remaining milk is quickly absorbed.
Dessert
You can prepare various desserts easily using your
appliance.
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
2.
3.
4.
5.
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yoghurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
After making the yoghurt, leave it to cool in the
refrigerator.
Making rice pudding
1. Weigh the rice and add 2.5 times as much milk.
2. Fill a bowl with the rice and milk so that the mixture
is max. 2.5 cm deep.
You can also use the universal pan for large
quantities.
3. Use the settings indicated in the table.
4. Stir after cooking.
Compote
Weigh the fruit and add approx. Y as much water. Add
sugar and spices to taste. Use the settings indicated in
the table.
Crème caramel and crème brûlée
Pour the mixture into the moulds to a thickness of 23 cm. Place the moulds directly into the perforated
steam container (size XL). A bain marie is not required.
Use the settings indicated in the table.
Food which would normally be prepared in a bain marie
should always be covered with foil.
If the moulds are made from very thick material, this
may extend the cooking time.
Dampfnudeln (steamed bread rolls)
Prepare the yeast dough according to your recipe
without cooking. Place the shaped balls into a greased,
perforated steam container (size XL), and allow them to
prove. Use the settings indicated in the table.
Recommended setting values
Types of heating used:
S Steaming
■
T Dough proving
■
Dish
Accessories/cookware
Shelf position
Type of
heating
Crème Brulée
Crème caramel
Dampfnudeln
Yoghurt
Individual moulds
Individual moulds
Universal pan
Individual moulds
Rice pudding, 1:2.5
Fruit compote
Universal pan
Universal pan
1
1
1
Cooking compartment floor
1
1
Menu cooking
With your appliance you can cook a whole menu at
once without the different flavours or aromas mixing
with each other.
Place the food with the longest cooking time in the
appliance first and add the rest at the appropriate time.
This means that all the food will be ready at the same
time.
Steaming
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Observe the information in the relevant paragraphs of
this section:
■
The heating-up time varies depending on the size
and weight of the food
■
The cooking time does not depend on the quantity
■
Use cookware that is steam-resistant
58
■
■
S
S
S
T
Temperature in
°C/ dough proving setting
85
85
100
1
Cooking
time in
mins.
20-30
25-35
25-30
300-360
S
S
100
100
35-45
10-20
Cover soufflé with foil
Always insert the universal pan at level 1
Shelf positions for accessories
Always insert accessories in the following order:
Level 3: Wire rack with steam container, size S
■
Level 2: Steam container, size XL
■
Level 1: Universal pan
■
Tested for you in our cooking studio
Recommended setting values
■
en
S Steaming
Type of heating used:
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Frozen salmon fillet
Broccoli
Boiled potatoes, quartered
Unperforated steam container, size S
Perforated steam container, size XL
Perforated steam container, size S
3
2
3
100
100
100
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 250 °C, and for Top/
bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
S
S
S
Cooking
time in
mins.
20
9
25
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
. Hotair Eco
■
# Top/bottom heating Eco
■
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin
Sponge flan base
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
1
1
1
1
1
140-160
140-160
150-170
160-170
150-160
60-80
20-40
20-30
25-35
50-60
.
.
.
.
.
59
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Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Bundt yeast cake
"Gugelhupf" ring cake tin
1
#
150-160
Cooking
time in
mins.
65-75
Cakes on baking trays
Sponge cake with dry topping
Shortcrust tart with dry topping
Plaited loaf, savarin
Yeast cake with dry topping
Baking tray
Baking tray
Baking tray
Baking tray
1
1
1
1
.
.
#
#
160-180
170-180
150-160
150-170
20-40
25-35
35-45
20-35
Small baked items
Muffins
Small cakes
Puff pastry
Choux pastry
Biscuits
Piped cookies
Small yeast cakes
Muffin tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
2
1
2
1
2
2
1
.
.
.
.
.
.
#
160-180
150-160
170-190
200-220
140-160
140-150
150-160
15-30
25-35
25-50
35-45
15-30
25-40
30-40
Bread & bread rolls
Multigrain bread, 1.5 kg
Flatbread
Bread rolls, sweet, fresh
Bread rolls, fresh
Cake tin
Universal pan
Baking tray
Baking tray
1
1
1
1
#
#
#
#
200-210
240-250
170-190
180-200
35-45
20-25
15-20
25-35
Meat
Joint of pork without rind, e.g. neck, 1.5 kg
Pot-roasted beef, 1.5 kg
Joint of veal, 1.5 kg
Cookware, uncovered
Cookware, covered
Cookware, uncovered
1
1
1
#
#
#
180-190
200-220
170-180
120-140
140-160
110-130
Fish
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1.5 kg, e.g. salmon
Fish fillet, plain, braised
Cookware, covered
Cookware, covered
Cookware, covered
1
1
1
#
#
#
190-210
190-210
190-210
25-35
45-55
15-35
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
60
Tested for you in our cooking studio
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Dish
Cookware
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Fillet of beef, 1 kg
Sirloin, 5-6 cm thick
Beef medallions/rump steak, 4 cm
thick
Veal
Joint of veal, 4-5 cm thick, 1.5 kg
Joint of veal, 7-10 cm thick, 1.5 kg
Fillet of veal, whole, 800 g
Veal medallions, 4 cm thick
* Preheat
Cookware
Use flat cookware, e.g. a glass/porcelain serving dish.
Place the cookware into the cooking compartment to
preheat it.
Always place the uncovered cookware onto the wire
rack at level 1.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for around 10 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
Type of heating used:
■
. Slow cooking
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Cooking
time in
mins
1
.
6-8
95*
45-60
1
.
4
120*
45-60
1
.
6-8
120*
100-130
Cookware, uncovered
1
.
6-8
85*
130-180
Cookware, uncovered
1
.
4-6
85*
45-70
Cookware, uncovered
1
.
6-8
100*
150-190
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
1
1
1
.
.
.
4-6
6-8
4
85*
85*
85*
90-120
120-180
40-60
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
1
1
1
1
.
.
.
.
6-8
6-8
4-6
4
85*
85*
85*
80*
100-130
150-210
70-120
40-60
Poultry
Duck breast, medium rare, 300 g
Cookware, uncovered
each
Chicken breast fillet, 200 g each, well Cookware, uncovered
done
Turkey breast, boned, 1 kg, well done Cookware, uncovered
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Fillet of pork, whole
en
61
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Tested for you in our cooking studio
Dish
Cookware
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered
Leg of lamb, boned, medium, 1 kg,
Cookware, uncovered
tied
* Preheat
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Cooking
time in
mins
1
1
4
6-8
30-45
120-180
.
.
85*
95*
Tips for slow cooking
Slow-cooking duck breast.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying
■
Your appliance features the heating type "Drying", using
which you can dry fruit, vegetables and herbs with
outstanding results. With this type of preserving,
flavourings are concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions when drying:
■
1 wire rack: Level 2
2 wire racks: Level 3+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
& Drying
■
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Stone fruit (plums)
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, washed
Wire rack
2
&
80
Cooking
time in
hours
6-8
Wire rack
Wire rack
Wire rack
1-2 wire racks
2
2
2
-
&
&
&
&
80
80
60
60
8-10
6-9
6-8
2-6
62
Tested for you in our cooking studio
Preserving and juicing
Your appliance is also suitable for preserving and
juicing.
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
Tip: You can use the disinfecting function to clean the
jars.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
en
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the perforated steam
container (size XL) so that they do not touch each other.
Use the settings indicated in the table.
Ending the preserving process
After the specified cooking time, open the appliance
door. Do not remove the preserving jars from the
cooking compartment until they have completely cooled
down.
Wipe the cooking compartment clean afterwards.
Juicing
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Then fill the perforated steam container (size XL) with
the berries and insert into the oven at level 2. Slide the
universal pan in underneath to collect any juice. Use the
settings indicated in the table.
After cooking, wrap the berries in a cloth and squeeze
out the remaining juice.
Wipe the cooking compartment clean afterwards.
Recommended setting values
The times indicated in the settings table are guideline
values for preserving fruit and vegetables and for
juicing fruit. They may be influenced by room
temperature, number of jars, quantity, heat and the
quality of the jar contents. The specifications are based
on 1-litre round jars.
Type of heating used:
■
S Steaming
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Preserving
Vegetables, e.g. carrots
Stone fruit, e.g. cherries, damsons
Pomes, e.g. apples, strawberries
1-litre preserving jars + XL steam container 1
1-litre preserving jars + XL steam container 1
1-litre preserving jars + XL steam container 1
Juicing
Raspberries
Redcurrants
Steam container
Steam container
2
2
Temperature in °C
Cooking
time in
mins.
S
S
S
100
100
100
30-120
25-30
25-30
S
S
100
100
30-45
40-50
63
en
Tested for you in our cooking studio
Sterilising bottles and hygiene
Using your appliance, you can very easily sterilise
cookware and baby feeding bottles. The process
corresponds to normal sterilisation by boiling.
Sterilising bottles
Always clean the bottles with a bottle brush
immediately after use. Then clean them in the
dishwasher.
Place the bottles into the steam container, size XL, so
that they do not touch each other. Start the programme
"Sterilising". After sterilising, wipe the appliance down
inside. Dry the bottles with a clean cloth after sterilising.
Dish
Hygiene
Your appliance is also suitable for preparing jam jars or
preserving jars and their corresponding lids.
Post-treatment of jam is also possible. This improves
the storage life of the jam.
Recommended setting values
Only use clean, intact jars and lids. They should ideally
be cleaned in the dishwasher in advance. Cookware
must be heat- and steam-resistant.
The recommended times are dependent on the jars
used.
Type of heating used:
■
S Steaming
Accessory
Hygiene
Preparing jam jars or preserving jars
XL steam container
Post-treating jam jars
XL steam container
Sterilising clean cookware*
XL steam container
* This process corresponds to normal sterilisation by boiling.
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Shelf po- Type of
sition
heating
Temperature in °C
Cooking
time in
mins.
1
1
1
100
100
100
10-15
15-20
15-20
S
S
S
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■
T Dough proving
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Step
Temperature in °C
Cooking
time in
mins.
Yeast dough, sweet
E.g. small baked items
Bowl
1
T
35-40
30-45
Universal pan
1
T
35-40
10-20
Bowl
1
T
35-40
20-40
Tin on wire rack
1
T
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
35-40
10-20
Rich dough, e.g. panettone
64
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Step
Yeast dough, savoury
E.g. pizza
Bowl
1
T
40-90
Universal pan
1
T
Dough fer40-45
mentation
Final fermen- 40-45
tation
Bowl
1
T
35-40
30-40
Universal pan
1
T
35-40
15-25
Bowl
1
T
35-40
25-40
Universal pan
1
T
35-40
10-20
Bowl
1
T
35-40
30-40
Universal pan
1
T
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
Dough fermentation
Final fermentation
35-40
15-25
Bread dough
White bread
Multigrain bread
Bread rolls
Temperature in °C
en
Cooking
time in
mins.
30-60
Defrosting
Place the baked item onto the wire rack.
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. Use heating type 4D hot air
to defrost baked items. Poultry, meat and fish should
ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when
defrosting it.
Place frozen fruit and vegetables into the perforated
steam container (size XL) and slide the universal pan in
underneath. This means that the food does not remain
in the meltwater and that any dripping liquid will be
caught. Use the universal pan or cookware on the wire
rack for frozen food where liquid should remain in the
dish, e.g. frozen creamed spinach.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then increase the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Types of heating used:
■
< 4D hot air
■
B Defrosting
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Bread, bread rolls
General
Baking tray
1
<
50
40-70
Cake
Cake, moist
Cake, dry
Baking tray
Baking tray
1
1
<
<
50
60
70-90
60-75
Fruit, vegetables
Berries
Vegetables
Steam container
Steam container
2
2
B
B
30-40
40-50
10-15
15-50
65
en
Tested for you in our cooking studio
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 1.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■
U Reheating
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg
250 g
Cookware, uncovered
Cookware, uncovered
1
1
U
U
120-130
120-130
15-25
5-15
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
1
1
1
U
U
U
120-130
120-130
120-130
15-25
10-25
8-25
Cookware, uncovered
Wire rack
1
1
U
U
120-140
170-180*
10-25
5-15
Wire rack
Wire rack
1
1
U
U
150-160*
180*
10-20
4-10
Wire rack
Wire rack
1
1
U
U
170-180*
160-170*
5-15
10-20
Dishes, chilled
Plated meal, 1 portion
Soup, stew, 400 ml
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Bakes, e.g. lasagne, potato gratin
Pizza, cooked
Baked goods
Bread rolls, baguette, baked
Pastries (vol-au-vents)
Baked goods, frozen
Pizza, cooked
Bread rolls, baguette, baked
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
66
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
en
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Steam in- Cooking
tensity
time in
mins.
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
1
1
3+1
1
1
3+1
1
1
1
%
<
<
%
<
<
%
<
<
150-160*
140-150*
140-150*
160*
150*
150*
160-170**
160-170**
150-160
1
1
&
$
170-180
170-180
1
-
Apple pie
2 x black plate tins, diameter 20 cm
Apple pie
2 x black plate tins, diameter 20 cm
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
25-40
25-35
30-40
25-35
25-35
25-35
25-35
25-35
10
20-30
65-90
60-80
67
en
Tested for you in our cooking studio
Steam
Slide the universal pan in under the perforated steam
container (size XL) if indicated in the table. Any dripping
liquid is caught.
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■
Perforated steam container (size XL): Level 3
■
Perforated steam container (size XL): Level 2
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■
Perforated steam container (size XL): Level 2
■
Dish
Type of heating used:
S Steaming
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Steam
Peas, frozen, two containers, 1.8 kg each
XL steam container x 2 + universal pan
3+2+1
S
100
Broccoli, fresh, 300 g
XL steam container
2
S
100*
Broccoli, fresh, one container
XL steam container
2
S
100*
* Preheat
** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)
*** A comparable degree of cooking between reference sample and main sample is achieved if the reference sample is
cooked for 5 minutes (produced as described in IEC 60350-1).
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Cooking
time in
mins.
**
6-7***
6-7***
Type of heating used:
( Grill, large area
■
Dish
Accessories
Shelf posi- Type of
tion
heating
Grill
Cooking
setting time in
mins.
Grilling
Browning toast
Beefburger, 12 pieces*
* Turn after 2/3 of the total time
Wire rack
Wire rack
3
2
3
3
68
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