Bosch Serie | 8 Electric built-in oven with microwave HNG6764S1A Cleaning cloth E-cloths 00466148 Instruction manual

Built-in oven
HNG6764.1A
[en]
Instruction manual
Built-in oven
en
Table of contents
[en]I nst r uct i on manual Bui l t - i n oven
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information
Microwave . . . . . . .
Steam. . . . . . . . . . .
Meat thermometer .
Cleaning function . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.5
.6
.7
.7
.7
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7 Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . 10
* Getting to know your appliance . . . . . . . . . . . . 11
Control panel . . . . . . .
Controls . . . . . . . . . . .
Display . . . . . . . . . . . .
Operating modes . . . .
Types of heating. . . . .
Steam. . . . . . . . . . . . .
Microwave . . . . . . . . .
Further information . . .
Cooking compartment
Water tank . . . . . . . . .
........
........
........
........
........
........
........
........
functions
........
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
. 11
. 11
. 12
. 12
. 13
. 14
. 14
. 14
. 14
. 15
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Steam baking – Steam-assisted cooking .
Reheating . . . . . . . . . . . . . . . . . . . . . . . . .
Dough proving setting . . . . . . . . . . . . . . .
Filling the water tank. . . . . . . . . . . . . . . . .
After every steam operation . . . . . . . . . . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.22
.22
.23
.23
.23
.24
^ Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cookware . . . . . . . . . . . . .
Microwave power settings
Setting the microwave . . .
Setting MicroCombi . . . . .
Drying . . . . . . . . . . . . . . . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.26
.26
.26
.27
.27
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 28
Types of heating . . . . . . . . . . . . . . . . . .
Inserting the meat probe into the food .
Setting the core temperature . . . . . . . .
Core temperatures of different foods . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.28
.28
.29
.30
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 30
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .30
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Changing the basic settings .
List of basic settings. . . . . . .
Power cut . . . . . . . . . . . . . . .
Changing the time . . . . . . . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.31
.31
.31
.32
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 16
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 16
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .32
K Before using for the first time. . . . . . . . . . . . . . 17
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .33
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .34
Before using for the first time . . . . . . . . . . . . . . . . . . . 17
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning the cooking compartment and accessories 18
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 34
1 Operating the appliance . . . . . . . . . . . . . . . . . . 19
Switching the appliance on and off . . . . . . .
Starting the operation. . . . . . . . . . . . . . . . . .
Selecting an operating mode . . . . . . . . . . . .
Setting the type of heating and temperature
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
. 19
. 19
. 19
. 19
. 20
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 20
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Pyrolytic self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . .34
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Detaching and refitting the rails . . . . . . . . . . . . . . . . .37
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .38
Removing and fitting the door panels. . . . . . . . . . . . .38
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 40
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .40
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .41
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .41
3
en
Intended use
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 42
E number and FD number . . . . . . . . . . . . . . . . . . . . . 42
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Information on the settings . .
Selecting a dish . . . . . . . . . .
Baking sensor . . . . . . . . . . .
Applying settings for dishes .
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
. 42
. 43
. 43
. 44
J Tested for you in our cooking studio. . . . . . . . 44
Do not use silicone moulds . . . . . . . . . . . . . . . . . . . . 44
Cakes and small baked items . . . . . . . . . . . . . . . . . . 44
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 51
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . . 63
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . . 65
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 67
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Allowing the dough to prove at dough proving setting. .
70
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Heating and reheating food . . . . . . . . . . . . . . . . . . . . 72
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
4
8Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 15
I nt e nd e d us e
Important safety information
en
(Important safety
information
Risk
of scalding!
■
Water
in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
General information
: Warning – Risk of injury!
I mpor t ant saf et y i nf or mat i on
: Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk
of fire!
■
Loose
food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk
fire! is created when the appliance
■
A of
draught
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
■
: Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk
of serious burns!
■
Accessories
and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk
of burns!vapours may catch fire in the hot
■
Alcoholic
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
■
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk
of injury!
■
The
hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
■
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk
of electric
shock and serious
injury!
■
The
cable insulation
on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk
electric
■
Doofnot
use shock!
any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk
electric shock!
■
A of
defective
appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
■
: Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
: Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk
of scalding!
■
When
you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
■
5
en
Important safety information
Microwave
: Warning – Risk of fire!
Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk
of fire!
■
Food
may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk
of fire! oil may catch fire. Never use the
■
Cooking
microwave to heat cooking oil on its own.
■
Risk
of burns!
■
Airtight
packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
Risk
of accessible
burns!
■
The
parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk
of burns!
■
Using
the appliance for anything other than
its intended purpose is dangerous.
You are not permitted to use it to dry food
or clothing or to warm slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or the like.
This is because, for instance, overheated
slippers, grain or cereal pillows, sponges
and damp cleaning cloths, etc., may cause
burns to the skin.
: Warning – Risk of scalding!
■
There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
: Warning – Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
: Warning – Risk of burns!
Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk
of burns!
■
Heat
is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk
of burns!
■
Heated
food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
■
6
: Warning – Risk of injury!
Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk
of injury!
■
If using
the appliance in microwave mode
only, placing cookware and containers
made of metal or featuring metal detailing
inside the appliance may cause sparks
when the appliance is operating. This may
damage the appliance. Never use metal
containers when using the appliance in
microwave mode only.
■
Important safety information
: Warning – Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
: Warning – Risk of serious damage to
health!
The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk
of serious damage
health!
■
Microwave
energy to
may
escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk
of serious damage
health!
■
Microwave
energy to
will
escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
■
Steam
: Warning – Risk of scalding!
The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after every
operation with steam.
Risk
of steam
scalding!
■
Hot
is generated in the cooking
compartment. Do not reach into the
cooking compartment during any operation
with steam.
Risk
of liquid
scalding!
■
Hot
may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
■
: Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with any
flammable fluids (e.g. alcoholic drinks). Only
fill the water tank with water or with the
descaling solution that is recommended by us.
en
Cleaning function
: Warning – Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is
in progress. Before you start the cleaning
function, always remove the worst of the
food residues and remnants from the
cooking compartment.Do not use the
cleaning function for cleaning accessories.
Risk
of fire!
■
The
appliance will become very hot on the
outside during the cleaning function. Never
hang combustible objects, e.g. tea towels,
on the door handle. Do not place anything
against the front of the appliance. Keep
children away from the appliance.
■
: Warning – Risk of serious harm to health!
The appliance becomes very hot when the
cleaning function is in progress. The non-stick
coating on baking trays and tins is destroyed
and noxious gases are released. Never clean
non-stick baking trays or baking tins using the
cleaning function. In general, you must not use
the cleaning function for cleaning accessories.
: Warning – Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food remnants left over from roasting,
grilling and baking will burn off.This process
releases vapours, which can irritate the
mucous membranes. While the cleaning
function is running, keep the kitchen well
ventilated. Do not remain in the room for long
periods. Keep children and pets away. Follow
the instructions even when using the Delayed
start function with a delayed end time.
: Warning – Risk of burns!
The cooking compartment becomes
extremely hot during the cleaning function.
Never open the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
Risk
burns!
■
;ofThe
appliance will become very hot on
the outside during the cleaning function.
Never touch the appliance door. Allow the
appliance to cool down. Keep children
away from the appliance.
■
Meat thermometer
: Warning – Risk of electric shock!
The insulation of an incompatible meat
thermometer may be damaged. Only use the
meat thermometer which is recommended for
this appliance.
7
en
Causes of damage
]Causes of damage
Causes of damge
■
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■
Silicone bakeware: Do not use silicone moulds or
reusable baking tray liners, covers or accessories
that contain silicone.Otherwise, the baking sensor
may be damaged.
Greaseproof paper with a silicone coating can be
used.
■
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■
Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■
Oven cleaner: Never use oven cleaner in the
cooking compartment when it is still warm. This may
damage the enamel. Remove all food remnants from
the cooking compartment and the appliance door
before you next heat up the appliance.
■
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
8
■
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Microwave
Caution!
■
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■
Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■
Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■
Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■
Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Microwave" on page 26
■
Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
Environmental protection
Steam
Caution!
■
Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for
combined operation with steam.
■
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■
Hot water in the water tank: Hot water can damage
the pump. Only fill the water tank with cold water.
■
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor.
Before operation, wipe away the water from the
cooking compartment floor.
■
Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
en
7Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Envi r onment al pr ot ect i on
Saving energy
■
■
■
■
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
Remove any unnecessary accessories from the
cooking compartment.
9
en
■
Environmental protection
Open the appliance door as infrequently as possible
when the appliance is in use.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
■
■
10
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Getting to know your appliance
en
Control panel
*Getting to know your
appliance
In the control panel, you can use the various buttons,
touch fields, touch-screen displays and the rotary
selector to set the different appliance functions. The
current settings are shown on the display.
The overview shows the control panel when the
appliance is switched on with the menu display.
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Get i ng t o know your ap l i ance
Note: Depending on the appliance model, individual
details and colours may differ.
on
Menu
7\SHRIKHDWLQJ
7\SHVRIKHDWLQJ
7RSERWWRPKHDWLQJ
7\SHRIKHDWLQJ
$VVLVW
7RSERWWRPKHDWLQJ
off
7\SHRIKHDWLQJ
6WHDP
7RSERWWRPKHDWLQJ
%DVLF
0LFURZDYH
VHWWLQJV
0DLQ
PHQX°C
2SWLRQV
PV
+
( Buttons
The buttons on the left- and right-hand side of the
control panel have a pressure point. Press these
buttons to activate them.
For appliances that do not have a stainless steel
front, these two button touch fields do not have a
pressure point.
0 Touch fields
There are sensors under the touch fields. Simply
touch the respective symbol to select the function.
8 Rotary selector
The rotary selector is fitted so that you can turn it
indefinitely to the left or right. Press it lightly and
move it in the direction required using your finger.
@ Display
You can see the current adjustment values,
options or notes in the display.
H Touch-screen displays
You can see the current selection options in the
touch-screen displays. You can select these here
directly by touching the appropriate text field. The
text fields change depending on the selection.
Controls
The individual controls are adapted for the various
functions of your appliance. You can set your appliance
simply and directly.
VWDUW
(QG
0LFUR&RPEL
5DSLGSUHKHDWLQJ
&OHDQLQJ
RII
VWRS
+
#
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
Symbol
Buttons
ÿ
on/off
l
Start/Stop
Touch fields
Menu Menu
t
Timer
°
Information
D
Childproof lock
v
Open cover
Meaning
Switching the appliance on and off
Starting, pausing or cancelling (hold down
for approx. 3 secs) an operation
Opens the "Operating modes" menu
Selects the timer
Displays information
Activating and deactivating (hold down for
approx. 4 secs) the childproof lock
Filling or emptying the water tank
--------
Rotary selector
You can use the rotary selector to change the setting
values shown on the display.
You can also use the rotary selector to scroll through
the selection lists on the touch-screen displays.
In most selection lists, you have to turn the rotary
selector in the opposite direction once you reach the
beginning or the end of the list.
11
en
Getting to know your appliance
Display
The display is structured so that the information can be
read at a glance in any situation.
The value that you can currently set is highlighted in
white text in the display. The value in the background is
displayed in grey text.
Highlighted infor- The highlighted value can be changed immedimation
ately without first being selected.
After starting an operation, either the temperature
or level remains highlighted. The white line also
serves as the heating line and gradually turns red.
Note: When using the Microwave operating
mode, the cooking time is highlighted. The heating
line does not appear.
Enlargement
As long as you use the rotary selector to change
the highlighted value, only this value will be displayed larger.
_
7H[W
P
V
Heizarten
7H[W
aƒ&
_
7H[W
Types
of heating
7H[W°C
7HPSH
UDWXUH
Display ring
The display ring can be found around the outside of the
display.
If you change a value, the display ring shows you where
you are in the selection list. Depending on the settings
area and length of the selection list, the display ring
may be continuous or divided into segments.
During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn
red again from the beginning. As the cooking time
counts down, one segment disappears every second.
Temperature display
After the operation has started, the current cooking
compartment temperature is displayed graphically on
the display.
Heating line
Residual heat
indicator
12
The white line under the temperature turns red from
left to right as the cooking compartment heats up.
When you are preheating the appliance, the optimal
time to place the food in the cooking compartment
is when the line has completely turned red.
For set levels, e.g. the grill setting, the heating line
turns red immediately.
When the appliance is switched off, the display ring
shows the residual heat in the cooking compartment. As the residual heat cools down, the display
ring becomes darker and disappears completely at
some point.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Touch-screen displays
The touch-screen displays are both a display medium
and control element at the same time. They show the
options that you can select for a function and the
current setting. To select a function, simply touch the
text field directly.
The function currently selected is identified by a red
vertical bar next to it. Its corresponding value is
highlighted in white on the display.
The small red arrow next to the text field shows the
functions to which you can scroll forwards or
backwards.
7HPSHUDWXUH
7\SHRIKHDWLQJ
'KRWDLU
Operating modes
Your appliance has various operating modes which
make your appliance easier to use.
You can find more precise descriptions of these in the
corresponding sections.
Operating mode
Heating types
~ "Operating the appliance"
on page 19
Assist
~ "Dishes" on page 42
Steam
~ "Steam" on page 22
Use
There are various finely tuned heating
types for the optimal preparation of
your food.
Basic settings
~ "Basic settings"
on page 31
You can change your appliance's
basic settings to suit your needs.
For many dishes, there are preprogrammed setting values.
There are various finely tuned steam
types of heating for the optimal preparation of your food.
Microwave
You can use the microwave to cook,
~ "Microwave" on page 26 heat up or defrost your dishes more
quickly.
MicroCombi
You can use the microwave combina~ "Microwave" on page 26 tion function to switch on the microwave and a type of heating.
There are several cleaning functions
Cleaning
available: Pyrolytic self cleaning, Des~ "Cleaning function"
caling and Drying.
on page 34
--------
Getting to know your appliance
en
Types of heating
To enable you to find the correct type of heating for
your dish, we have explained the differences and
scopes of application here.
The symbols for each type of heating help you to
remember them.
Type of heating
4D hot air *
<
Temperature
30-275 °C
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
panel around the cooking compartment.
This heating function is most effective between 125 and 275 °C.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For gently cooking selected types of food.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250 °C.
This heating function is used to measure the energy consumption in the conventional mode.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
For grilling flat items for grilling, such as steaks and sausages, for making toast,
and for cooking au gratin.
The whole area below the grill element becomes hot.
%
Top/bottom heating *
30-300 °C
.
Hot air eco
30-275 °C
#
Top/bottom heating eco
30-300 °C
7
Hot air grilling *
30-300 °C
(
Grill, large area
*
Grill, small area
$
Pizza setting
Grill settings:
1 = low
2 = medium
3 = high
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
&
Intensive heat
30-300 °C
.
Slow cooking
70-120 °C
$
Bottom heating
30-250 °C
&
O
P
Drying
30-80 °C
For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
For drying herbs, fruit and vegetables.
Keeping warm *
60-100 °C
For keeping cooked food warm.
Preheat ovenware
30-70 °C
For preheating ovenware.
*
--------
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.
The centre area under the grill heating element becomes hot.
Possible to use steam for this type of heating (operation only possible when the water tank is full)
Default values
For each heating type, the appliance specifies a default
temperature or level. You can accept this value or
change it in the appropriate area.
13
en
Getting to know your appliance
Steam
To enable you to find the correct steam type of heating
for your dish, we have explained the differences and
scopes of application here.
Type of heating
Reheating
U
T
Dough proving
Temperature
80-180 °C
30-50 °C
--------
Use
For plated meals and baked items
Cooked food is gently reheated. The steam ensures that the food does not dry out.
For yeast dough and sourdough
Dough will rise considerably more quickly than at room temperature. The surface
of the dough does not dry out.
Microwave
To ensure that you always use the correct microwave
power setting, we have provided a general overview of
what the different power settings can be used for below.
The microwave power settings do not always
correspond to the exact wattage that the appliance
uses.
Microwave power setting
90 watts
180 watts
360 watts
600 watts
Max. watts
Use
For defrosting delicate foods.
For defrosting and continued cooking.
For cooking meat and for heating delicate foods.
For heating and cooking food.
For heating liquids.
--------
Maximum cooking time
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
1 hour 30 mins
30 minutes
MicroCombi
Various types of heating can be combined with the
Microwave operating mode. The appliance heats up
and the microwave is switched on at the same time. As
a result, the food is ready in a much shorter time.
Microwave power settings between 90 and 360 watts
are suitable for this.
Further information
In most cases, the appliance provides notes and further
information on the action just carried out.
Touch the ° field. The note is shown in the display for a
few seconds. Use the rotary selector to scroll to the end
of longer notes.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
14
Note: When using the Microwave operating mode, you
must touch the l Start/Stop button once the door has
been closed to resume the operation. You can change
the basic setting for this. ~ "Basic settings"
on page 31
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings. ~ "Basic
settings" on page 31
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run in the basic settings. ~ "Basic
settings" on page 31
Accessories
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water. ~ "Steam" on page 22
en
_Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Ac es or i es
Accessories included
Your appliance is equipped with the following
accessories:
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
The wire rack is suitable for use in the
microwave.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
( Tank cover
0 Filling opening
8 Handle for removing and inserting the water tank
Meat thermometer
Enables precision roasting to your exact
requirements.
Its use is described in the relevant section. ~ "Meat thermometer"
on page 28
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Microwave
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
15
Accessories
en
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment with the grill
symbol.
When inserting the wire rack, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
lettering "microwave" must be at the front and the outer
rail must face downwards ¾.
D
D
5
4
3
2
1
When using shelf positions 1, 3, 4 and 5, always insert
the accessory between the two guide bars for a shelf
position.
Accessories can be pulled out approximately halfway
without tipping. With the pull-out rails at level 2, you can
pull the accessories out further.
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
When inserting baking trays, ensure that the catch
tappet ‚ is at the rear and is facing downwards. The
sloping edge of the accessory ƒ must be facing
forwards towards the appliance door.
Example in the picture: Universal pan
D
D
E
D
Optional accessories
Notes
■
Make sure that you always insert the accessories
into the cooking compartment the right way round.
■
Always insert accessories fully into the cooking
compartment so that they do not touch the appliance
door.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
16
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 42
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Before using for the first time
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts.
Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products.
The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use
in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy
base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish (5.1 litres)
For stews and bakes.
Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Glass tray
For bakes, vegetable dishes and baked goods.
Decorative trims
For concealing the lower shelf of the unit and the base of the appliance.
--------
en
KBefore using for the first
time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Bef or e usi ng f or t he f i r st t i me
Before using for the first time
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water.
To ensure that the appliance can reliably remind you to
descale it when required, you must set your water
hardness range correctly.
Caution!
■
The appliance may become damaged due to the
use of unsuitable liquids.
Do not use distilled water, highly chlorinated tap
water (>40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
■
Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with
steam is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio
of one to one.
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you only use softened water, you can set the water
hardness range to "softened".
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
Water hardness range
0
1 (up to 1.3 mmol/l)
2 (1.3 - 2.5 mmol/l)
3 (2.5 - 3.8 mmol/l)
4 (above 3.8 mmol/l)
Setting
00 softened
01 soft
02 medium
03 hard
04 very hard
17
en
Before using for the first time
Initial use
6. Set the type of heating, temperature and added
steam, then start the appliance operation.
After connecting the appliance to the power or following
a power cut, the settings for initial use are shown on the
display. It may take a few seconds for the instruction to
appear.
Settings
Type of heating
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 31
Temperature
Duration
% Top/bottom heating with added steam,
level 01 (low)
240 °C
1 hour
Setting the language
The language is the first setting displayed. "German" is
the preset language.
7. Keep the kitchen ventilated while the appliance is
1. Turn the rotary selector to set the required language.
2. Touch the next text field to confirm.
9. Wait until the cooking compartment has cooled
The next setting appears.
heating up.
8. Use the ÿ On/Off button to switch off the appliance
after the indicated time.
down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
Setting the clock
The clock starts at "12:00".
11. Empty the water tank and dry the cooking
1. Touch the "Clock" text field.
2. Set the clock using the rotary selector.
3. Touch the next text field to confirm.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
The next setting appears.
Setting the water hardness
The default water hardness setting is "very hard".
1. Use the rotary selector to set the water hardness.
2. Touch the "Complete the settings" text field to
confirm.
A note appears in the display confirming that the initial
use has been completed.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
1. Remove the accessories from the cooking
compartment.
2. Make sure that there is no leftover packaging, such
as polystyrene pellets, in the cooking compartment
and remove the adhesive tape that is in or on the
appliance.
3. Before heating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
4. Press the ÿ On/Off button to switch on the
appliance.
5. Fill the water tank.
18
compartment.
Operating the appliance
1Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Oper at i ng t he ap l i ance
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Note: The childproof lock and the timer can also be set
when the appliance is switched off. Certain displays and
notes, such as those relating to the residual heat in the
cooking compartment, remain visible on the display
after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching on the appliance
Press the ÿ On/Off button to switch on the appliance.
The Bosch logo appears on the display, followed by the
selection list for the types of heating.
Note: In the basic settings, you can specify which
operating mode should appear after the appliance is
switched on. ~ "Basic settings" on page 31
Switching off the appliance
Press the ÿ On/Off button to switch off the appliance.
Any functions that may be running are cancelled.
The time, or if applicable, the residual heat indicator,
appears on the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings. ~ "Basic settings" on page 31
Starting the operation
You must press the l Start/Stop button to start each
operation.
After starting the appliance, the time display is shown
on the display along with the settings. The display ring
and the heating line also appear.
Pausing the operation
You can also interrupt and then continue an operation
using the l Start/Stop button.
If you press and hold the l Start/Stop button for
approx. 3 seconds, the operation is cancelled and all
settings are reset.
Note: The fan may continue to run after an operation
has been paused or cancelled.
en
If you would like to select a different operating mode,
you can do so using the menu. You can find detailed
descriptions of the individual operating modes in the
corresponding sections.
The following always applies:
1. Touch the appropriate text field.
The function is highlighted.
2. Turn the rotary selector to change the highlighted
selection.
3. If necessary, apply other settings.
To do this, touch the appropriate text field and
change the value using the rotary selector.
4. Press the l Start/Stop button to start.
The appliance starts the operation.
Setting the type of heating and temperature
If the "Types of heating" operating mode has not been
selected, touch the "Types of heating" text field in the
menu. The selection list for the types of heating appears
on the touch-screen displays.
Example in the picture: Hot air eco . at 195 °C.
1. Touch the text field with the required type of heating.
If necessary, scroll though the selection list using the
rotary selector.
7\SHRIKHDWLQJ
7RSERWWRPKHDWLQJ
7RS
ERWWRPKHDWLQJ(FR
7RSERWWRPKHDWLQJ
'KRWDLU
ƒ&
7\SHRIKHDWLQJ
7RSERWWRPKHDWLQJ
7\SHVRIKHDWLQJ
7\SHRIKHDWLQJ
7RSERWWRPKHDWLQJ
PV
7RSERWWRPKHDWLQJ
+RWDLUHFR
2SWLRQV
(QG
+RWDLUJULOOLQJ
*ULOO
ODUJHDUHD
*ULOOODUJHDUHD
The temperature is highlighted white.
2. Set the temperature using the rotary selector.
7\SHRIKHDWLQJ
'KRWDLU
+RWDLUHFR
7\SHRIKHDWLQJ
7HPSHUDWXUH
7RSERWWRPKHDWLQJ
7\SHRIKHDWLQJ
+RWDLUHFR
&RRNLQJWLPH
+\GUR%DNLQJ
PV
°C
7\SHVRIKHDWLQJ
7HPSH
UDWXUH
7RSERWWRPKHDWLQJ
(QG
*ULOOODUJHDUHD
5DSLGKHDWLQJ
*ULOOVPDOODUHD
)RII
3. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
&RRNLQJWLPH
7RSERWWRPKHDWLQJ
PV
7\SHVRIKHDWLQJ
PV
aƒ&
PV
VWDUW
(QG
+RWDLUJULOOLQJ
5DSLGKHDWLQJ
*ULOOODUJHDUHD
)RII
VWRS
Selecting an operating mode
Once the appliance is switched on, the default
operating mode is displayed.
The appliance begins to heat up.
19
en
Time-setting options
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Note: You can also set the cooking time and an end
time for the operation on the appliance. ~ "Timesetting options" on page 20
Changing
After starting the appliance, the temperature is
highlighted. When you move the rotary selector, the
temperature is changed and applied immediately.
To change the type of heating, first use the l Start/Stop
button to interrupt the operation and then touch the
"Type of heating" text field. The selection list is
displayed. Touch the required type of heating. The
corresponding default temperature appears on the
display.
Note: When you change the type of heating, the other
settings are also reset.
Rapid heating
With Rapid heating, you can shorten the heat-up time
for some heating types.
OTime-setting options
Ti me- set i ng opt i ons
Your appliance has different time-setting options.
Time-setting option Use
q Cooking time After the set cooking time has elapsed, the
appliance ends the operation automatically.
r End
Enter a cooking time and the required end
time. The appliance starts automatically so
that the operation ends at the required time.
t
Timer
The timer functions like an egg timer. It runs
independently of the operation and the other
time-setting options. After the set time has
elapsed, the appliance does not switch on or
off automatically.
You can call up the cooking time and the end time after
setting an operation using the touch-screen displays.
The timer has a separate field t and can be adjusted at
any time.
An audible signal sounds after a cooking time or timed
period has elapsed. You can cancel the audible signal
early by touching a field or touch-screen display.
The heating types suitable for Rapid heating are:
■
< 4D hot air
■
% Top/bottom heating
■
& Intensive heat
Note: You can change how long the audible signal
sounds for in the basic settings. ~ "Basic settings"
on page 31
To achieve an even cooking result, do not place your
food or accessories into the cooking compartment until
"Rapid heating" is complete.
Setting the cooking time
Applying settings
Ensure you have selected a suitable type of heating and
set a temperature of at least 100 °C. Otherwise, rapid
heating cannot be activated.
1. Set the type of heating and temperature.
2. Touch the "Rapid heating" text field.
"On" is displayed in the text field. A confirmation
message appears on the display.
When rapid heating comes to an end, an audible signal
sounds and a message appears on the display. "Off" is
displayed in the text field. Place your dish in the
cooking compartment.
Note: The "Cooking time" time-setting option starts at
the same time as rapid heating. Therefore, only set a
cooking time when rapid heating has come to an end.
Cancelling
To cancel the rapid heating, touch the "Rapid heating"
text field again. "Off" is displayed in the text field.
You can set the cooking time for your dish on the
appliance. This means that the cooking time is not
unintentionally exceeded and you do not need to
interrupt other work in order to end the operation.
Applying settings
Depending on which direction you turn the rotary
selector first, the cooking time starts at a particular
default value: Left = 10 minutes, right = 30 minutes.
The cooking time can be set in one-minute increments
up to one hour, and then in five-minute increments.
The maximum setting is 23 hours and 59 minutes.
Example in the picture: It is 10:00, cooking time of 45
minutes.
1. Set the operating mode, and temperature or level.
2. Before starting the operation, touch the "Cooking
time" text field.
The cooking time is highlighted white in the display.
3. Turn the rotary selector to set the cooking time.
The end time is calculated automatically.
7\SHRIKHDWLQJ
'KRWDLU
+RWDLUHFR
7HPSHUDWXUH
7RSERWWRPKHDWLQJ
°C
7\SHRIKHDWLQJ
+RWDLUHFR
7RSERWWRPKHDWLQJ
20
°C
7\SHVRIKHDWLQJ
P
V
&RRNLQJWLPH
PV
7RSERWWRPKHDWLQJ
&RRNLQJWLPH
(FR
(QG
+RWDLUJULOOLQJ
5DSLGSUHKHDWLQJ
*ULOOODUJHDUHD
RII
Time-setting options
4. Press the l Start/Stop button to start.
3. Before starting the operation, touch the "End" text
The cooking time counts down.
&RRNLQJWLPH
7RSERWWRPKHDWLQJ
PV
7\SHVRIKHDWLQJ
PV
aƒ&
PV
field.
The projected end time is highlighted white in the
display.
4. Set a later end time using the rotary selector.
VWDUW
(QG
+RWDLUJULOOLQJ
5DSLGSUHKHDWLQJ
*ULOOODUJHDUHD
RII
en
VWRS
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
To change the cooking time, touch the "Cooking time"
text field. The cooking time is highlighted, and can be
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel the cooking time, reset the
cooking time to zero. After the change has been
adopted, operating continues without a cooking time.
Setting the end time
You can delay the time that the cooking time ends. You
can, for example, put your dish in the cooking
compartment in the morning and set the cooking time
so that it is ready at lunch time.
Notes
■
Ensure that food is not left in the cooking
compartment for too long as it may spoil.
■
Do not adjust the end time once the operation has
started. The cooking result would no longer be
satisfactory.
Applying settings
The end of the cooking time can be delayed by a
maximum of 23 hours and 59 minutes.
7\SHRIKHDWLQJ
'KRWDLU
+RWDLUHFR
7HPSHUDWXUH
7RSERWWRPKHDWLQJ
°C
7\SHRIKHDWLQJ
+RWDLUHFR
7RSERWWRPKHDWLQJ
°C
7\SHVRIKHDWLQJ
(QG
PV
&RRNLQJWLPH
&RRNLQJWLPH
PV
(QG
(QG
5DSLGSUHKHDWLQJ
*ULOOODUJHDUHD
RII
5. Press the l Start/Stop button to start.
The time at which the appliance will start is shown in
the display.
&RRNLQJWLPH
7RSERWWRPKHDWLQJ
PV
7\SHVRIKHDWLQJ
6WDUW
PV
VWDUW
(QG
+RWDLUJULOOLQJ
5DSLGSUHKHDWLQJ
*ULOOODUJHDUHD
RII
VWRS
The appliance is in standby mode. When the appliance
starts, the cooking time counts down on the display.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating. The cooking time
00 m 00 s is shown on the display.
You can reset the cooking time using the "Cooking
time" text field or you can press the l Start/Stop button
to continue the operation without a cooking time.
When your dish is ready, switch the appliance off using
the ÿ On/Off button.
Changing and cancelling
After starting the appliance, the end time can no longer
be changed.
If you want to cancel the cooking time and end time,
interrupt the operation by pressing the l Start/Stop
button. You can continue the operation without a
cooking time or end time.
Example in the picture: It is 10:00, the set cooking time
is 45 minutes and the dish should be ready at 12:00.
1. Set the operating mode, and temperature or level.
2. Set the cooking time.
21
en
Steam
Setting the timer
The timer runs alongside other settings. You can set it
at any time, even if the appliance is switched off. It has
its own audible signal so that you can tell whether it is
the timer or a cooking time which has elapsed.
Adjusting settings
The timer duration always starts at zero minutes.
The higher the value, the greater the time steps when
setting the timer.
The maximum setting is 24 hours.
`Steam
With some heating modes, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheat heating modes are available.
St eam
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
1. Touch the t field.
The symbol lights up red. On the display, the timer
duration is shown in white and in focus.
2. Set the timer duration using the rotary selector.
3. Press the t field to start.
Note: After a few seconds, the timer also starts
automatically.
The timer duration counts down.
The timer remains visible on the display if the appliance
is switched off. When an operation is running, the
settings for this operation are shown in the foreground.
When you touch the t field, the timer duration is
displayed for a few seconds.
When the timer duration comes to an end, an audible
signal sounds and a note appears on the display. The
symbol is no longer lit up.
Tip: If the set timer duration relates to the appliance
operation, use the cooking time. The time is visible in
the foreground and the appliance switches off
automatically.
Changing and cancelling
To change the timer duration, touch the t field. The
timer duration is displayed in white and in focus, and
can be changed by using the rotary selector.
If you want to cancel the timer, reset the timer duration
to zero. Once the change has been applied, the symbol
is no longer lit up.
Noise
Pump
You will hear a humming noise while the pump is in
operation and after switching it off. This noise is caused
by the pump function test. It is a normal operating
noise.
Control panel
You will hear a humming or clicking noise when
opening the control panel. These noises are caused by
the control panel being pushed out. They are normal
operating noises.
Steam baking – Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
Intensity
Low
Medium
High
Setting
01
02
03
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■
4D hot air <
■
Top/bottom heating %
■
Hot air grilling 7
■
Keeping warm O
22
Steam
en
Starting
Dough proving setting
1. Fill the water tank.
2. Set the type of heating and temperature.
3. Touch the "Added steam" text field.
Dough will prove considerably more quickly using the
"Dough proving T" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting. ~ "Tested for you in our cooking
studio" on page 44
In the display, the steam level is displayed in white
and in focus.
4. Turn the rotary selector to set the steam level.
5. Press the l Start/Stop button to start.
The appliance begins to heat up.
Note: If the water tank runs dry during an operation with
steam assistance, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Changing and cancelling
To change the steam level, touch the "Steam level" text
field. The steam level is highlighted, and can be
changed using the rotary selector. The change is
adopted immediately.
If you want to cancel steam assistance, reset the
"Added steam" to "0".
Note: The operation continues without adding steam.
Reheating
With the "Reheating U" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu field.
The options for selecting an operating mode are
displayed.
3. Touch the "Steaming" text field.
4. Touch the "Reheating" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration 00
m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
Starting
1. Fill the water tank.
Note: Only switch on the Dough proving setting
once the cooking compartment has completely
cooled down (to room temperature).
2. Touch the Menu field.
3. Touch the "Steaming" text field.
4. Touch the "Dough proving" text field.
The temperature is in focus.
5. Set the temperature using the rotary selector.
6. Touch the "Duration" text field and set the duration.
Note: A duration is always required for the steam
types of heating.
7. Press the l Start/Stop button to start.
The appliance begins to heat up.
Once the duration has elapsed, an audible signal
sounds. The appliance stops heating. The duration 00
m 00 s is shown in the display.
When your dish is ready, switch off the appliance using
the ÿ On/Off button.
Changing
You can change the settings as usual.
To change the temperature or the duration, touch the
corresponding text field and change using the rotary
selector. The change is adopted immediately.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Filling the water tank
The water tank is located behind the control panel.
Before starting an operation with steam, open the
control panel and fill the water tank with water.
Make sure that you have set the water hardness range
correctly. ~ "Basic settings" on page 31
: Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
: Warning – Risk of burns!
The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down
after the previous appliance operation. Remove the
water tank from the water tank recess.
23
Steam
en
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Caution!
Malfunctions may occur when using filtered or
demineralised water.
The appliance may request that you top up the water
tank even though it may be full, or operation with steam
is cancelled after approx. two minutes.
If required, mix filtered or demineralised water with the
bottled non-carbonated mineral water with a ratio of
one to one.
Notes
■
If your water is very hard, we recommend that you
use softened water.
■
If you use only softened water, you can set your
appliance to the "softened" water hardness range.
■
If you use mineral water, set the water hardness
range to "4 very hard".
■
If you use mineral water, you must only use noncarbonated mineral water.
1. Touch the v field.
The control panel is automatically pushed forwards.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
2I
1
8. Insert the filled water tank (Fig. %). Ensure that the
water tank locks into place behind both holders ƒ
(Fig. &).
I
E
E
9. Slowly push the control panel downwards and then
towards the rear until it is closed completely.
The water tank has been filled. You can start
operations with steam.
Refilling the water tank
Notes
Steam-assisted operations continue without adding
steam.
■
If the water tank runs dry during the operation with
the Dough proving or Reheating settings, the
operation is interrupted. Fill the water tank.
■
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
After every steam operation
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
: Warning – Risk of burns!
4. Press down on the lid along the seal to prevent
water from leaking out of the water tank.
5. Remove the cover ‚ (Fig. #).
6. Fill the water tank with cold water up to the “max.”
mark (Fig. $).
D
7. Reinsert the cover ‚ into the opening in the water
tank.
24
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying" operating mode or dry the
cooking compartment by hand.
Notes
■
Once the appliance has been switched off, the v
field remains lit for a little longer to remind you to
empty the water tank.
■
Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Steam
Emptying the water tank
Caution!
■
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■
Do not clean the water tank in the dishwasher. This
will damage the water tank.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Open the control panel.
Remove water tank.
Carefully remove the lid of the water tank.
Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
Dry all parts with a soft cloth.
Rub the seal on the lid until dry.
Leave to dry with the lid open.
Place the lid on the water tank and push it down.
Insert the water tank and close the control panel.
Cleaning the drip trough
en
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
3.
4.
5.
6.
7.
8.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the # On/Off button to switch on
the appliance.
Touch the Menu field.
The options for selecting an operating mode are
displayed.
Touch the "Cleaning" text field.
Touch the "Drying" text field.
The duration is displayed. It cannot be changed.
Press the l Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Soak up the water in the drip trough ‚ with a sponge
cloth and wipe it carefully (figure !).
1
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
D
The drip trough ‚ is located below the cooking
compartment (figure ").
2
D
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
25
en
Microwave
^Microwave
You can use the microwave to cook, heat up or defrost
food quickly. The microwave can be used on its own, or
in combination with a type of heating.
To ensure optimum use of the microwave, please
observe the notes on cookware and familiarise yourself
with the data in the application tables at the end of the
instruction manual.
Mi cr owave
Cookware
Not all cookware is suitable for microwaves. To ensure
that your food is heated and the appliance is not
damaged, only use cookware that is suitable for
microwaves.
Heat-resistant cookware made of glass, glass ceramic,
porcelain or heat-resistant plastic is suitable. These
materials allow microwaves to pass through. You can
also use ceramic if it has been fully glazed and has no
cracks.
You can also use serving dishes. This saves you having
to transfer food from one dish to another. You should
only use cookware with decorative gold or silver trim if
the manufacturer guarantees that they are suitable for
use in microwaves.
To bake in combined operation, you can use ordinary
metal baking tins. This means that the cake is also
browned from below.
Metal dishes are not suitable for other applications.
Metal does not allow microwaves to pass through. Food
in covered metal containers will remain cold.
Caution!
Creation of sparks: Metal (e.g. a spoon in a glass) must
be kept at least 2 cm from the cooking compartment
walls and the inside of the door. Sparks may irreparably
damage the glass on the inside of the door.
Cookware test
Never switch on the microwave unless there is food
inside. The short cookware test is the only exception to
this rule.
Perform the following test if you are unsure whether
your cookware is suitable for use in the microwave.
1. Heat the empty cookware at maximum power for ½
to 1 minute.
2. Check the temperature of the cookware during this
time.
The cookware should remain cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks
are generated.
In this case, stop the test.
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
26
Accessories included
Only the wire rack provided is suitable when using the
microwave only. If you use the universal pan or the
baking tray, this may create sparks, which may damage
the cooking compartment.
When using the appliance in combination with the
microwave or "Dishes" mode, you can use the universal
pan, baking tray or any other accessories that have
been included with the appliance.
When using the microwave, it is best to insert
accessories at level 2, unless otherwise specified.
Microwave power settings
A variety of microwave power settings that are suitable
for different types of food and food preparation are
available.
A cooking time must always be set to operate the
microwave. You can either apply the default cooking
time or adjust it in the relevant menu.
Setting
90 W
180 W
360 W
600 W
Max.
Use
Maximum cooking time
For defrosting delicate foods
1 hr 30 mins
For defrosting and continued cooking 1 hr 30 mins
For cooking meat and for heating deli- 1 hr 30 mins
cate foods
For heating and cooking food
1 hr 30 mins
For heating liquids
30 mins
The maximum setting is for heating liquids. To protect
the appliance, the maximum power of the microwave is
gradually reduced to 600 W during the first few
minutes. Full power is made available again after a
cooling period.
Setting the microwave
Before setting the microwave, observe the information
regarding suitable ovenware.
1. Touch the Menu field.
The list of operating modes is displayed.
2. Touch the "Microwave" text field.
3. Touch the text field for the required microwave
power setting.
The cooking time is highlighted in white in the
display.
4. Turn the rotary selector to set the cooking time.
5. Press the l Start/Stop button to start.
The cooking time counts down in the display. The
heating line does not appear when using the
microwave operating mode.
The appliance starts.
Once the cooking time has elapsed, an audible signal
sounds. The appliance finishes the operation. The
cooking time 00 m 00 s is shown in the display.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Microwave
en
Note: If you open the appliance door while the
appliance is in operation, this pauses operation. Once
you have closed the door, you will need to press the
Start/Stop button l to resume operation.
If you have altered the basic setting, make sure that the
microwave does not resume operation without food
inside. ~ "Basic settings" on page 31
The cooking time is highlighted in white in the
display.
7. Turn the rotary selector to set the cooking time.
8. Press the l Start/Stop button to start.
The cooking time counts down in the display.
The appliance starts.
To prevent condensation forming when the appliance is
in microwave-only mode, the appliance will
automatically switch on the top heating element when it
is set to 600 W or "Max.". The cooking result is not
affected by this.
Once the cooking time has elapsed, an audible signal
sounds. The appliance finishes the operation. The
cooking time 00 m 00 s is shown in the display.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Note: You can switch this function off in the basic
settings. ~ "Basic settings" on page 31
: Warning – Risk of burns!
The accessible parts become very hot when in
operation. Never touch hot parts. Keep children at a
safe distance.
Changing and cancelling
After starting the appliance, the cooking time remains
highlighted. When you move the rotary selector, the
cooking time is changed and applied immediately.
Use the l Start/Stop button to pause the operation in
order to change the microwave power setting. Touch
the text field for the required power setting and use the
l Start/Stop button to resume the operation. The
cooking time is maintained.
If you want to cancel the microwave operating mode,
use the l Start/Stop button to pause the operation and
select another operating mode.
Setting MicroCombi
With some types of heating, it is possible to switch on
the microwave.
Suitable types of heating include:
■
< 4D hot air
■
% Top/bottom heating
■
7 Hot air grilling
■
( Grill, large area
■
* Grill, small area
The 90-watt, 180-watt and 360-watt microwave power
settings can be used with MicroCombi.
Before setting MicroCombi, observe the information
regarding suitable ovenware.
1. Touch the Menu field.
The list of operating modes is displayed.
2. Touch the "MicroCombi" text field.
3. Touch the text field for the required type of heating.
4. Touch the text field for the required microwave
power setting.
The temperature or level is highlighted in white in the
display.
5. Turn the rotary selector to set the temperature or
level.
6. Touch the "Cooking time" text field.
Changing and cancelling
After starting the appliance, the temperature remains
highlighted. When you move the rotary selector, the
temperature and/or level is changed and applied
immediately.
Change the cooking time by touching the "Cooking
time" text field and turning the rotary selector. The
change is applied immediately.
To change the type of heating or the microwave power
setting, use the l Start/Stop button beforehand to
pause the operation. Touch the text field for the type of
heating or the microwave power setting, and make the
adjustment.
Note: When you change the type of heating or
microwave power setting, the other settings are also
reset.
If you want to cancel the MicroCombi operating mode,
use the l Start/Stop button to pause the operation and
select another operating mode.
Drying
Dry the cooking compartment after operation to ensure
that no moisture remains.
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, press the # On/Off button to switch on
the appliance.
4. Touch the Menu field.
The options for selecting an operating mode are
displayed.
27
en
Meat thermometer
5. Touch the "Cleaning" text field.
6. Touch the "Drying" text field.
The duration is displayed. It cannot be changed.
7. Press the l Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
8. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
@Meat thermometer
The meat thermometer makes accurate cooking
possible. It measures the temperature inside the food.
As soon as the set temperature is reached, the
appliance switches off automatically.
Meat t her mo et er
Types of heating
Not all types of heating are suitable for operation with
the meat thermometer.
Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to select.
<
%
.
#
7
$
U
4D hot air
Top/bottom heating
Hot air eco
Top/bottom heating eco
Hot air grilling
Pizza setting
Reheating
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
: Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer
may be damaged. Only use the meat thermometer
which is recommended for this appliance.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
Inserting the meat probe into the food
Before placing your food into the cooking compartment,
insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that the middle measuring point is inserted in the food.
Caution!
When you turn the microwave on, the tip of the meat
probe must be inserted in the food.
28
Meat thermometer
Meat: For large pieces of meat, insert the meat probe at
an angle from above as far as it will go into the meat.
For relatively thin pieces of meat, insert the meat probe
from the side at the thickest point.
en
Setting the core temperature
The meat thermometer must be inserted into the socket
on the left-hand side of the cooking compartment.
1. Touch the text field with the required type of heating.
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Fish: Insert the meat probe behind the head as far as it
will go towards the spine. Place the whole fish onto the
wire rack and prop it up in the swimming position using
half a potato.
The default cooking compartment temperature is
highlighted white in the display.
2. Use the rotary selector to set the cooking
compartment temperature.
3. Touch the "Core temperature" text field.
The default core temperature is highlighted white in
the display.
4. Turn the rotary selector to set the core temperature.
5. Press the l Start/Stop button to start.
The time on the display shows how long the
operation has already been running.
The appliance begins to heat up.
The core temperature is highlighted white in the display,
with the current temperature on the left-hand side and
the set temperature on the right-hand side, e.g. "@
15|80 °C". The heating line also refers to the core
temperature.
Once the food reaches the core temperature, an
audible signal sounds. The appliance stops heating. On
the display, the current core temperature is equal to the
set temperature, e.g. "@ 80|80 °C". The time is paused.
Switch off the appliance using the ÿ On/Off button and
remove the meat thermometer from the socket.
: Warning – Risk of burns!
The cooking compartment, accessories and meat
thermometer become very hot. Always use oven gloves
to remove hot accessories and the meat thermometer
from the cooking compartment.
Changing
After starting the appliance, the core temperature is
highlighted. When you move the rotary selector, the
core temperature is changed and applied immediately.
If you want to change the cooking compartment
temperature, touch the "Temperature" text field
beforehand.
To change the type of heating, interrupt the operation
beforehand using the l Start/Stop button.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
Do not use ovenware with a lid.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Note: When you change the type of heating, the other
settings are also reset.
Cancel
If you want to cancel the operation, remove the meat
thermometer from the socket and the meat. You can
continue the operation without a meat thermometer
using the l Start/Stop button.
29
en
Childproof lock
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual. ~ "Tested for you in our cooking studio"
on page 44
Food
Core temperature in
°C
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
80-85
75-80
80-85
55-60
80-85
80-85
80-90
Pork
Shoulder of pork
Fillet of pork, medium rare
Loin of pork, well done
85-90
62-70
72-80
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
45-52
55-62
65-75
Veal
Joint of veal or shoulder, lean
Joint of veal, shoulder
Knuckle of veal
75-80
75-80
85-90
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
60-65
70-80
55-60
Fish
Whole fish
Fish fillet
65-70
60-65
Miscellaneous
Meat loaf, all kinds of meat
Heating/reheating food
80-90
65-75
30
AChildproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
The control panel is locked and no settings can be
made. The appliance can only be switched off using the
ÿ On/Off button.
Chi l dpr o f l ock
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched on or off.
In each case, press the D field for approx. 4 seconds.
A confirmation note appears on the display.
The D field lights up red when the appliance is
switched on. The D field does not light up when the
appliance is switched off.
Basic settings
QBasic settings
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Basi c set i ngs
Changing the basic settings
The appliance must be switched on.
1. Touch the menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the text field with the required setting.
The red bar next to the text field identifies the setting
that is currently selected.
Its corresponding value is shown on the display.
4. Turn the rotary selector to change the value as
required.
5. Touch the text field for the next setting.
Its value is shown on the display and can be
changed using the rotary selector.
6. Work through the settings and use the rotary
selector to make changes as required.
To scroll through the settings, touch the "Further
settings" text field.
7. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
8. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
Cancelling
If you do not want to save the settings, touch the
Menu field and then touch the "Do not save" text field. A
message is shown on the display to confirm that the
settings have not been saved. Switch off the appliance
using the ÿ On/Off button if you do not need to use it.
List of basic settings
Depending on the features of your appliance, not all
basic settings are accessible.
Setting
Language
Clock
Water hardness
Factory settings
Audible signal
Volume
Options
Additional languages are possible.
Clock in 24-hour format
00 (softened)
01 (soft)
02 (medium)
03 (hard)
04 (very hard)*
Restore
Do not restore*
Short cooking time (30 sec.)
Medium cooking time (1 min.)*
Long cooking time (5 min.)
Scale with 5 levels
en
Button tone
Switched on
Switched off* (tone remains for ÿ On/
Off)
Display brightness
5 levels
Clock display
Off
Digital*
Analogue
Lighting
Off during operation
On during operation*
Automatic continue
Do not continue automatically*
When closing the door
(Only applicable for the Microwave operating mode)
Childproof lock
Button lock only*
Door lock and button lock
Operation after switching Main menu
on
Types of heating*
Microwave
MicroCombi
Assist
Steam
Warning: Baking tray in
Display*
MW
Do not display
Night-time darkening
Switched off*
Switched on
Brand logo
Display*
Do not display
Dry microwave
On*
Off
Fan run-on time
Recommended*
Minimum
Sabbath mode
Switched on
Switched off*
* Factory setting (factory settings may vary depending on the appliance model)
--------
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
changed.
Power cut
The changes you make to the settings are saved even
after a power cut.
You only have to reset the settings for the initial use
following a long-term power cut. The appliance can
bridge a short-term power cut.
31
en
Sabbath mode
Changing the time
If you want to change the time, for example from
summer to winter time, you must change the basic
setting.
The appliance must be switched on.
1. Touch the Menu field.
The options for selecting an operating mode are
displayed.
2. Touch the "Basic settings" text field.
The settings appear on the touch-screen displays.
3. Touch the "Clock" text field.
The time appears on the display.
4. Turn the rotary selector to change the time.
5. Touch the Menu field to confirm.
A query is displayed asking whether the changes
should be saved.
6. Touch the "Save" text field.
A message is shown on the display to confirm that the
settings have been saved.
FSabbath mode
With the Sabbath mode, a cooking time of up to 74
hours can be set. You can keep the food in the cooking
compartment warm without having to switch the oven
on or off.
Sab at h mode
Starting Sabbath mode
Before you are able to use the Sabbath mode, you must
activate it in the basic settings. ~ "Basic settings"
on page 31
When the basic setting has been changed accordingly,
Sabbath mode is listed with the types of heating as the
last type of heating.
The appliance heats up with top/bottom heating. You
can set a temperature between 85 °C and 140 °C.
The "Types of heating" operating mode must be
selected. The selection list for the types of heating
appears on the touch-screen displays.
1. Touch the "Sabbath mode" text field.
The default temperature is highlighted white in the
display.
2. Set the required temperature using the rotary
selector.
3. Before starting the operation, touch the "Cooking
time" text field.
The default cooking time is highlighted white in the
display.
4. Set the required cooking time using the rotary
selector.
Note: The end time is calculated automatically but
cannot be changed.
5. Press the l Start/Stop button to start.
The cooking time counts down on the display.
The appliance begins to heat up.
When the cooking time for Sabbath mode has ended,
an audible signal sounds. The appliance stops heating.
The cooking time 00 m 00 s is shown on the display.
Press the ÿ On/Off button to switch off the appliance.
Note: The operation is not interrupted if you open the
appliance door.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel Sabbath mode, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
32
Cleaning agent
DCleaning agent
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Door panels
Cl eani ng agent
Door handle
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
Cleaning agents with a high alcohol content,
■
Hard scouring pads or cleaning sponges,
■
High-pressure cleaners or steam cleaners,
■
Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
: Warning – Risk of burns!
Area
Cleaning
Appliance exterior
Stainless steel
Hot soapy water:
front
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Hot soapy water:
Plastic
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
If descaler comes into contact with the control
panel, wipe it off immediately. If you leave it, it may
stain the control panel.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled surHot soapy water or a vinegar solution:
faces
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the
enamel. Remove all food remnants from the cooking compartment and the appliance door before
you next heat up the appliance.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
en
Glass cover for
the interior lighting
Door cover
Stainless steel
interior door
frame
Rails
Pull-out system
Leave the cooking compartment open to dry after
cleaning it.
It is best to use the cleaning function.
~ "Cleaning function" on page 34
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Stainless steel cleaner:
Observe the manufacturer's instructions.
This can be used to remove discolouration.
Do not use stainless steel care products.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
33
en
Cleaning function
Accessories
Water tank
Meat thermometer
Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Hot soapy water:
Clean with a dish cloth and rinse thoroughly to
remove residual detergent.
Then dry with a soft cloth. Leave the water tank to
dry with the lid open. Rub the seal on the lid until
dry.
Do not clean in the dishwasher.
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
.Cleaning function
Your appliance has the "Pyrolytic self cleaning" and
"Descaling" cleaning functions. You can use the
"Pyrolytic self cleaning" function to clean the cooking
compartment with no effort at all. You can use the
"Descaling" function to remove limescale from the
evaporator.
Cl eani ng f unct i on
Pyrolytic self-cleaning
Use the "Pyrolytic self-cleaning" function to clean the
cooking compartment.
You can choose from three cleaning settings.
--------
Notes
■
Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■
Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■
Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Setting
1
2
3
Cleaning level
Light
Medium
Intensive
Duration
Approx. 1 hour, 15 minutes
Approx. 1 hour, 30 minutes
Approx. 2 hours
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. It is sufficient to clean the cooking
compartment every two to three months. If required, you
can clean the oven more frequently. A cleaning cycle
requires only approx. 2.5 – 4.7 kilowatt hours.
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
Notes
■
For safety reasons, the appliance door locks
automatically once a certain temperature is reached.
It cannot be reopened until the n symbol for the
locking mechanism on the display goes out.
■
The interior lighting does not come on during the
cleaning function.
: Warning – Risk of fire!
: Warning
Keeping the appliance clean
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■
Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■
Use the universal pan for baking very moist cakes.
■
Use suitable ovenware for roasting, e.g. a roasting
dish.
34
Risk of burns!
■
The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
■
; The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
: Warning
Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so that food
remnants left over from roasting, grilling and baking will
burn off.This process releases vapours, which can
irritate the mucous membranes. While the cleaning
function is running, keep the kitchen well ventilated. Do
not remain in the room for long periods. Keep children
and pets away. Follow the instructions even when using
the Delayed start function with a delayed end time.
Cleaning function
Before running the cleaning function
Caution!
Before cleaning is started, remove the water tank from
the appliance. ~ "Steam" on page 22
You can leave the shelf supports and pull-out rails in the
cooking compartment when running the cleaning
function so that they are cleaned at the same time.
Before starting the cleaning function, remove the worst
of the food remnants manually.
Remove accessories and cookware from the cooking
compartment. Only by doing this will you ensure that
you achieve good cleaning results throughout the entire
cooking compartment.
Clean the inside of the appliance door and along the
edges of the cooking compartment in the area around
the seal. Do not scrub or remove the seal.
: Warning
Risk of fire!
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress. Before
you start the cleaning function, always remove the
worst of the food residues and remnants from the
cooking compartment.Do not use the cleaning
function for cleaning accessories.
■
The appliance will become very hot on the outside
during the cleaning function. Never hang
combustible objects, e.g. tea towels, on the door
handle. Do not place anything against the front of
the appliance. Keep children away from the
appliance.
■
Risk of fire!
: Warning – Risk of serious harm to health!
The appliance becomes very hot when the cleaning
function is in progress. The non-stick coating on baking
trays and tins is destroyed and noxious gases are
released. Never clean non-stick baking trays or baking
tins using the cleaning function. In general, you must
not use the cleaning function for cleaning accessories.
Setting the cleaning function
Before setting the cleaning function, ensure that you
have followed all instructions for preparation.
The duration of each cleaning setting is preset and
cannot be changed.
1. Touch the menu field.
The list of operating modes is displayed.
2. Touch the "Cleaning" text field.
3. Touch the "Pyrolytic self-cleaning" text field.
The cleaning setting is highlighted in white on the
display.
4. Turn the rotary selector to set the cleaning setting.
The end time is calculated automatically at the same
time.
5. Press the l Start/Stop button to start.
The cooking time counts down on the display. The
heating line does not appear for the cleaning
function.
The cleaning function starts.
Ventilate the kitchen when the cleaning function is
running.
en
The appliance door locks shortly after the function starts
running.A message and the n symbol appear on the
display.
When the cleaning function has ended, an audible
signal sounds. The cooking time 00 m 00 s is shown on
the display. Press the ÿ On/Off button to switch off the
appliance.
The appliance door cannot be reopened until the
n symbol for the locking mechanism goes out.
Setting a later end time
You can set a later end time. Before starting the
appliance, touch the "End" text field and set a later end
time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the cleaning setting can no
longer be changed.
If you would like to cancel the cleaning function, switch
the appliance off using the ÿ On/Off button. You can
no longer pause the operation using the l Start/Stop
button.
The appliance door remains locked until the n symbol
for the locking mechanism on the display goes out.
Once the cleaning function has ended
Once the cooking compartment has cooled down, use
a damp cloth to wipe off the ash that has been left
behind in the cooking compartment, on the shelves and
around the appliance door.
Wipe the pull-out rails with a damp cloth. Then slide the
pull-out rails in and out several times. After cleaning,
some discolouration may remain on the pull-out rails.
This has no effect on performance.
Notes
■
During cleaning, the frame on the inside of the
appliance door may discolour. This is normal and
does not affect performance. The discolouration can
only be removed using a stainless-steel cleaning
agent.
■
Very bad soiling may cause white deposits to remain
on the enamel surfaces. This is residue from the
food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if
required.
Descaling
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme.
For hygiene reasons, the descaling programme must
be run through completely so that the appliance can be
ready for operation again.In total, the descaling
programme runs for approx. 70-90 minutes.
■
Descale (approx. 55-70 minutes), then empty and
refill the water tank
■
First rinsing cycle (approx. 6-9 minutes), then empty
and refill the water tank
■
Second rinsing cycle (approx. 6-9 minutes), then
empty and dry the water tank
35
en
Cleaning function
If the descaling process is interrupted (for example, due
to a power failure or because the appliance has been
switched off), you are prompted to rinse the appliance
twice after it is switched back on. The appliance cannot
be used until the second rinsing cycle has come to an
end.
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only five more steam-assisted operations are
possible, or fewer, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Second rinsing cycle
Starting
appliance.
Descaling is complete and the appliance is ready for
use again.
Caution!
■
Risk of damage to the appliance: Only use liquid
descalers recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used. Other descalers may damage the appliance.
Descaler order no. 311 680
■
Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other surfaces on the appliance.
This damages the surfaces. If this does happen,
remove the descaling solution immediately with
water.
If you have used a steam-assisted operation
immediately before descaling, you must first switch the
appliance off so that the residual water is pumped out
of the evaporator system.
1. Mix 400 ml water with 200 ml liquid descaler to
make a descaling solution.
2. Use the ÿ On/Off button to start.
3. Remove the water tank and fill it with descaling
solution.
4. Once the water tank has been filled with descaling
solution, push it back in again fully.
5. Close the control panel.
6. Touch the Menu field.
The list of operating modes is displayed.
7. Touch the "Cleaning" text field.
8. Touch the "Descaling" text field.
The duration of the descaling programme is
displayed. It cannot be changed.
9. Press the Start/Stop button l to start.
The appliance is now descaled. The time counts down
in the display.
Once the cooking time has elapsed, an audible signal
sounds.
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the control panel.
4. Press the l Start/Stop button to start.
The appliance rinses.
Once the duration has elapsed, an audible signal
sounds.
Rinsing
1. Open the control panel.
2. Empty and dry the water tank.
3. Press the # On/Off button to switch off the
Drying
Dry the cooking compartment after operation to ensure
that no moisture remains.
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
3.
4.
5.
6.
7.
8.
compartment immediately and wipe away moisture
from the cooking compartment floor.
If necessary, press the # On/Off button to switch on
the appliance.
Touch the Menu field.
The options for selecting an operating mode are
displayed.
Touch the "Cleaning" text field.
Touch the "Drying" text field.
The duration is displayed. It cannot be changed.
Press the l Start/Stop button to start.
The drying function starts and ends automatically
after 10 minutes.
Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
First rinsing cycle
Drying the cooking compartment by hand
1. Open the control panel.
2. Remove the water tank, rinse thoroughly, fill with
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
3. Close the control panel.
4. Press the l Start/Stop button to start.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
water and reinsert.
The appliance rinses.
Once the duration has elapsed, an audible signal
sounds.
36
cooking compartment.
cooking compartment dries completely.
Rails
en
3. Use the hook to attach the rear holder into the upper
hole ‚ and push it into the lower hole ƒ (fig. #).
pRails
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Rai l s
D
Detaching and refitting the rails
E
: Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Push the front rail forwards and up ‚ and detach it ƒ
(fig. !).
2. Then move the whole rail slightly to the rear ‚ and
remove it ƒ (fig. ").
1
2
D
Attaching the rails
When hanging the rails, ensure that the sloping edge is
at the top of the rail.
The rails only fit on the right or the left side. The pull-out
rails must pull out forwards.
1. Mount the rear of the frame at the top and bottom ‚
and pull it forwards ƒ (fig. !).
2. Then insert it at the front ‚ and push it down ƒ
(fig. ").
2
1
E
D
D
E
D
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
E
E
Inserting the holders
If the holders fall out when you remove the rails, these
must be re-inserted.
1. The holders at the front differ from those at the rear
(fig. !).
2. Use the hook to mount the front holder at the top
into the round hole ‚, set it at a slight incline, attach
it at the bottom, and straighten it ƒ (fig. ").
1
2
D
E
37
Appliance door
en
qAppliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing and fitting the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Ap l i ance do r
Removing the door cover
The stainless-steel inlay in the door cover may become
discoloured. To carry out thorough cleaning, you can
remove the cover.
Removing the door panels from the appliance
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
1
2
1. Open the appliance door slightly.
2. Press on the right and left side of the cover (fig. !).
3. Remove the cover (fig. ").
Close the appliance door carefully
1
2
4. Undo and remove the screws on the left and right of
the appliance door (fig. #).
5. Before closing the door again, trap a tea towel that
has been folded several times in the door (fig. $).
Pull out the front panel upwards and lay it on a flat
surface with the door handle facing downwards.
Note: Clean the stainless-steel inlay in the cover with
a stainless-steel cleaning agent. Clean the rest of the
door cover with soapy water and a soft cloth.
4. Open the appliance door again slightly. Put the
cover back in place and press on it until it clicks
audibly into place (fig. #).
6. Push both retainers at the top of the intermediate
panel upwards, but do not remove them (fig. %).
Hold the panel with one hand. Take out the panel.
5. Close the appliance door.
Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of serious damage to health!
If the screws are loosened, the safety of the appliance
can no longer be guaranteed. Microwave energy may
escape. Never loosen the screws.
38
Appliance door
Do not unscrew the four black screws (fig. &).
en
5. Press the front panel down until it clicks audibly into
place (fig. %).
6. Open the appliance door again slightly and remove
the tea towel.
7. Screw both screws back in on the left and right.
8. Put the cover back in place and press on it until it
clicks audibly into place (fig. &).
: Warning
Risk of injury!
Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
■
The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
■
Risk of injury!
Fitting the door panels on the appliance
When fitting the intermediate panel, make sure that the
arrow is in the top right of the panel and that it aligns
with the arrow on the metal panel.
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
1. Insert the intermediate panel into the retainer at the
bottom and push it in firmly from the top (fig. !).
2. Push both retainers downwards (fig. ").
1
2
3. Insert the front panel downwards into the retainers
(fig. #).
4. Close the front panel until both upper hooks are
opposite the opening (fig. $).
39
en
Trouble shooting
3Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tr oubl e sho t i ng
Fault
The appliance does not work.
"Sprache Deutsch" appears on the
display.
The time does not appear when the
appliance is switched off.
The appliance door cannot be
opened.
The appliance door cannot be
opened; the n symbol lights up on
the display.
The appliance does not heat up; the
m symbol lights up on the display.
Rectifying faults yourself
You can often easily rectify technical faults on the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find many tips and instructions for preparation at
the end of the operating manual. ~ "Tested for you in
our cooking studio" on page 44
Possible cause
Faulty fuse.
Power cut
Power cut
Notes/remedy
Check the circuit breaker in the fuse box.
Check whether the kitchen light or other kitchen appliances are working.
Reset the language and the time.
Basic setting is changed.
Change the basic setting for the clock display.
The appliance door is locked
with the childproof lock.
Deactivate the childproof lock by pressing the D field for approx. 4 seconds.
The lock can be switched off in the basic settings.
Wait until the cooking compartment has cooled and the n symbol goes out.
The appliance door is locked
due to the cleaning function.
Demo mode is activated in the Briefly disconnect the appliance from the mains (switch off the circuit breaker
basic settings.
in the fuse box) and then deactivate demo mode in the basic settings within 3
minutes.
The rotary selector has fallen out of The rotary selector has been The rotary selector can be removed. Simply place the rotary selector back in
the support in the control panel.
accidentally disengaged.
its support in the control panel and push it in so that it engages and can be
turned as usual.
The rotary selector can no longer be There is dirt under the rotary The rotary selector can be removed. To disengage the rotary selector, simply
turned easily.
selector.
remove it from the support. Alternatively, press on the outer edge of the rotary
selector so that it tips and can be picked up easily.
Carefully clean the rotary selector and its support on the appliance using a
cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive
materials. Do not soak or clean in the dishwasher.
Do not remove the rotary selector too often so that the support remains stable.
The cooking compartment becomes Drying function is switched
To prevent condensation forming when the appliance is in microwave-only
hot during microwave-only operation. on.
mode, the appliance will automatically switch on the top heating element
when it is set to 600 W or "Max.". The cooking result is not affected by this.
You can switch this function off in the basic settings. Observe the information
on the microwave. ~ "Microwave" on page 26
Operations with steam or descaling
Water tank empty
Refill water tank
do not start or do not continue
The panel is open
Close the panel
Descaling locks operations
Carry out descaling
with steam
Faulty sensor
Call the after-sales service
The appliance prompts you to rinse
The power supply was inter- Once the appliance is switched on again, rinse it twice
rupted or the appliance was
switched off during the descaling process
The appliance prompts you to descale The set water hardness range Carry out descaling
without the counter appearing before- is too low
Check the set water hardness range and adjust it, if necessary
hand
Buttons flash
Normal occurrence caused by As soon as the condensation has evaporated, the buttons no longer flash
condensation behind the control panel
Cooked dishes turn out too moist or The wrong steam intensity
Select a higher or lower steam intensity
too dry when cooking with steamwas selected
assisted applications
40
Trouble shooting
The "Fill water tank" message
appears even though the water tank
is full
en
The panel is open
The water tank is not clicked
into place
Close the panel
Click the water tank into place
~ "Steam" on page 22
Faulty sensor
Call the after-sales service
The water tank has fallen off. Order a new water tank
Due to the impact, components inside the water tank
have come loose, and the
tank is leaking.
The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply
not open
the mains
Power cut
Check whether other kitchen appliances are working
The circuit breaker is faulty
Check in the fuse box to make sure that the fuse for the appliance is in working order
v field sensor faulty
Call the after-sales service
If required, empty the water tank: Open the appliance door, take hold of the
lower part of the panel on the left and right with your fingers and pull out the
panel
There is a "pop" noise during cooking Cold/warm effect with frozen Not possible
food, caused by the steam
The appliance will not start and
The cooking compartment is Allow the cooking compartment to cool down and start again
"Cooking compartment too hot"
too hot for the selected dish
appears on the display
or type of heating
--------
: Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Cooking compartment bulbs
To light the interior of your cooking compartment, your
appliance has one or more long-life LED bulbs.
However, if ever an LED bulb or the bulb's glass cover
is defective, call the after-sales service. The lamp cover
must not be removed.
Error messages on the display
When an error message appears on the display with "D"
or "E", e.g. D0111 or E0111, switch the appliance off
and on again using the ÿ On/Off button.
If it was a one-off error, the display goes out. If the error
message appears again, call the after-sales service and
quote the exact error message.
Maximum operating time
If you do not change the settings on your appliance for
several hours, the appliance stops heating up
automatically. This prevents unwanted continuous
operation.
The respective settings for the operating mode govern
when the maximum operating time is reached.
Maximum operating time reached
A note appears on the display confirming that the
maximum operating time has been reached.
To continue operation, touch any field or turn the rotary
selector.
Switch the appliance off using the ÿ On/Off button if
you do not need to use it.
Tip: Set a cooking time so that the appliance does not
switch off when you do not want it to, e.g. with an
extremely long preparation time. The appliance heats
up until the set cooking time has elapsed.
41
en
Customer service
4Customer service
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Cust omer ser vi ce
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
PDishes
You can use the "Assist" operating mode to prepare a
wide variety of food. The appliance selects the optimal
settings for you.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Di shes
Information on the settings
■
■
E-Nr:
FD:
Z-Nr:
Type:
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
■
FD no.
■
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
■
■
The cooking result depends on the quality of the
food and the size and type of cookware. For an
optimal cooking result, use food that is in good
condition and chilled meat only. For frozen food, use
food straight out of the freezer only.
For some food, a temperature, heating mode and
cooking time is suggested. The temperature and the
cooking time can be changed according to your
requirements.
For other dishes, you will be asked to enter the
weight. Always enter the total weight unless the
appliance asks for something different. The
appliance will then apply the time and temperature
settings for you.
It is not possible to set weights outside of the
intended weight range.
When roasting dishes for which the appliance will
apply the temperature selection for you,
temperatures of up to 300 °C can be saved.
Therefore, make sure that you use cookware that is
sufficiently heat resistant.
Information is provided, e.g. on cookware, shelf
position or the addition of liquid when cooking meat.
Some food requires turning or stirring, etc., during
cooking. This is shown in the display shortly after
operation starts. An audible signal will remind you at
the right time.
Information on the right kind of cookware to use and
tips and tricks for the preparation can be found at
the end of the instruction manual. ~ "Tested for you
in our cooking studio" on page 44
Microwave
For some food, the microwave is automatically
activated. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. The
appliance instructs you to use cookware that is suitable
for the microwave. The "Microwave" section provides
information on the type of cookware that is suitable.
~ "Microwave" on page 26
Steam-assisted cooking
For some food, the steam function is automatically
activated. General information on the steam function
can be found in the relevant section. ~ "Steam"
on page 22
: Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
42
Dishes
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 28
Categories
Selecting a dish
Defrosting food
Food
Vegetables
Menu
Baked goods
Side dishes
Bread, bread rolls
Cake
Meat, poultry
Fish
Reheat, crisp up
The dishes are arranged in a uniform structure:
■
■
■
Category
Food
Dish
Baking sensor
The following table lists the categories with the
corresponding food. One or more dishes are listed
beside each food.
Categories
Cakes, bread, pizza
Bakes, soufflés
Frozen products
Poultry
Meat
Fish
Vegetables
en
Food
Cake
Small baked items
Biscuits
Bread
Bread rolls
Savoury cakes, pizza, quiches
Bake, savoury, fresh, cooked ingredients
Lasagne, fresh
Potato gratin, raw ingredients, 4 cm deep
Bake, sweet, fresh
Soufflé in individual moulds
Pizza
Bakes
Potato products
Poultry, fish
Vegetables
Chicken
Duck, goose
Turkey
Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish
Fish fillets
Vegetable stew
Vegetables au gratin
Baked potatoes, halved
Baked potatoes, whole
Your appliance is equipped with a baking sensor.This
sensor is automatically activated when you select a
baked item from any of the following categories in the
selection list. If the baking sensor has been activated,
the H symbol appears on the display.
Category
Food
Cake
Cake, bread, pizza
Small baked items
Savoury cakes, pizza,
quiche
Dishes
Cakes in tins
Cakes on trays
Pies/tarts
Puff pastry
Muffins
Leavened cake
Savoury cakes, quiche
Pizza
Tarte flambée
The appliance now takes over.The appliance then
regulates the baking process completely automatically
– you do not need to implement any further settings.
Once the food is cooked, the appliance will switch itself
off automatically. An audible signal will then sound. The
cooking time is roughly the same as that listed in the
recipe for your baked item and is not displayed. The
oven sensor can only be started from the oven when it
is cool.
No other baked goods categories are monitored by the
baking sensor. In this case, you will be offered a tried
and tested setting with customisation options.
Dark-coloured metal baking tins are suitable. Do not
use any silicone bakeware or accessories that contain
silicone. Otherwise, the baking sensor will be damaged.
The baking sensor is active while "Do not open door" is
shown on the display. Do not open the appliance door;
otherwise, the settings will be cancelled. The appliance
asks you whether you wish to continue cooking. The
appliance will continue to heat and you can adjust the
suggested time. You must monitor the process yourself.
43
en
Tested for you in our cooking studio
Applying settings for dishes
You will be guided through the entire setting process for
your chosen food.
Use the rotary selector to scroll through the individual
levels.
1. Touch the Menu field.
The list of operating modes is displayed.
2. Touch the "Assist" text field.
The categories are displayed.
3. Touch the required category.
The foods in this category are displayed.
4. Touch the required food.
The individual dishes are displayed.
5. Touch the required dish.
The settings for this dish appear on the display. For
many dishes, you can change the settings to suit
your needs.
For some dishes, you must set the weight instead.
Tip: The "Tip" text field provides you with information
about accessories and shelf height.
6. Press the l Start/Stop button to start.
The cooking time counts down in the display.
The appliance begins to heat up.
Once the cooking time has elapsed, an audible signal
sounds. The appliance stops heating up.
When your dish is ready, use the ÿ On/Off button to
switch off the appliance.
Continue cooking
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
A query appears on the display, which asks if you want
to continue cooking. If you want to continue cooking,
touch the "Extend cooking time" text field. A cooking
time is suggested, which can be changed. Press the
l Start/Stop button to start.
Note: You can extend the cooking time as often as
required.
If you are satisfied with the cooking result, touch the
"Finish" text field.
Press the ÿ On/Off button to switch off the appliance.
Setting a later end time
You can set a later end time for some dishes. Before
starting the appliance, touch the "End" text field and set
a later end time using the rotary selector.
The appliance switches to standby after it is started. The
end time can no longer be changed.
Changing and cancelling
After starting the appliance, the settings can no longer
be changed.
If you would like to cancel the operation, switch the
appliance off using the ÿ On/Off button. You can no
longer pause the operation using the l Start/Stop
button.
44
JTested for you in our
cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Test ed f or you i n our co ki ng st udi o
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
During operation with steam assistance, it is desirable
that there is a significant build-up of steam in the
cooking compartment. Wipe the cooking compartment
clean after cooking, once it has cooled off.
Do not use silicone moulds
For best results, we recommend using dark-coloured
metal bakeware.
Caution!
Do not use silicone moulds or reusable baking tray
liners, covers or accessories that contain silicone.
Otherwise, the baking sensor may be damaged.
Even if the baking sensor is not being used, it may still
be damaged.
Exceptions:
■
Greaseproof paper with a silicone coating can be
used.
■
If the appliance comes with a meat probe, this can
be used.
Cakes and small baked items
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tested for you in our cooking studio
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 26
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The cake will not brown
as much underneath.
Baking in combination with a microwave is only
possible on one level.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on three levels:
■
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking on four levels:
■
4 wire racks with greaseproof paper
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
en
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
When baking moist cakes or pastries with many
toppings, use the universal pan so that any excess
liquid does not overflow and make the cooking
compartment dirty.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various
baked items. The temperature and baking time depend
on the amount and consistency of the dough/mixture.
For this reason, the table specifies setting ranges. Try
using the lower values to start with. A lower temperature
will result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. Cakes or small baked items would only
be cooked on the outside, and would not be fully baked
in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
45
en
Tested for you in our cooking studio
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
■
■
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
Dish
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
2 = Medium
3 = High
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
MW power in Steam in- Cooking
watts
tensity
time in
mins.
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring tin/cake tin
Ring/springform cake tin
2
2
2
3+1
2
2
%
<
<
<
%
%
150-170
160-180
150-160
140-150
150-170
160-180
90
-
1
-
50-70
30-40
50-70
60-80
60-80
40-60
Ring/springform cake tin
2
<
160-180
90
-
35-45
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
3
2
2
%
<
<
160-180
150-160
150-170
-
1
-
20-30
25-35
65-85
Springform cake tin, Ø 26 cm
2
<
Swiss flan
Tart
Tart
Bundt yeast cake
Bundt yeast cake
Yeast cake in springform cake
tin
Yeast cake in springform cake
tin
Sponge base, 2 eggs
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 3 eggs
Pizza tray
Flan-base cake tin, black
Flan-base cake tin, black
Ring cake tin
Ring cake tin
Springform cake tin, Ø 28 cm
3
1
3
2
2
2
&
&
<
%
<
%
160-180
100
190-210
220-240
200-220
150-170
150-160
160-170
180
-
1
1
-
30-40
20
50-60
25-35
30-40
50-70
60-70
20-30
Springform cake tin, Ø 28 cm
2
<
150-160
-
2
25-35
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
2
2
2
2
%
<
<
<
150-170*
150-160
160-170*
150-160
-
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
2
2
<
<
150-170*
150-160
-
1
1
1
-
20-30
20-35
25-35
10
20-30
30-50
10
25-35
3
3
3+1
%
<
<
160-180
160-170
140-160
-
1
-
20-40
30-40
30-50
Cakes in tins
Sponge cake, simple
Sponge cake, simple
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Fruit flan made from sponge
mixture, delicate
Fruit flan made from sponge
mixture, delicate
Sponge flan base
Sponge flan base
Fruit tart or cheesecake with
shortcrust pastry base
Fruit tart or cheesecake with
shortcrust pastry base
Cakes on baking trays
Sponge cake with topping
Baking tray
Sponge cake with topping
Baking tray
Sponge cake, 2 levels
Universal pan + baking tray
* Preheat
** Preheat for 5 mins., do not use quick heat function
46
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Heating
tion
function
Temperature in °C
Shortcrust tart with dry topping
Shortcrust tart with dry topping,
2 levels
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with dry topping,
2 levels
Yeast cake with moist topping
Yeast cake with moist topping,
2 levels
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
Strudel, frozen
Strudel, frozen
Baking tray
Universal pan + baking tray
3
3+1
&
<
180-200
160-170
MW power in Steam in- Cooking
watts
tensity
time in
mins.
25-30
35-45
Universal pan
3
%
160-180
-
-
55-75
Universal pan
Universal pan
Baking tray
Universal pan + baking tray
3
3
3
3+1
&
%
<
<
200-210
160-180*
150-160
150-170
-
1
-
50-60
15-25
20-30
20-30
Universal pan
Universal pan + baking tray
3
3+1
%
<
180-200
150-170
-
-
30-40
45-60
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
2
2
3
3
2
3
2
3
3
3
3
%
<
%
<
%
<
<
<
<
<
<
160-170
150-160
180-190*
180-200*
150-170
140-150
170-180
180-190
200-220
180-200
200-220
90
3
1
2
2
1
-
25-35
30-40
15-20
10-15
45-60
80-90
50-60
50-60
35-45
35-45
20-25
3
3
3+1
5+3+1
3
3
3+1
3
3
3+1
3
3
3+1
5+3+1
5+3+2+1
3
3
3+1
3
3
%
<
<
<
%
<
<
%
<
<
<
<
<
<
<
%
<
<
<
<
160**
150**
150**
140**
170-190
150-160
160-180*
160-180
160-180
150-170
170-190*
200-220*
170-190*
170-190*
180-200*
200-220
200-220*
190-210
160-180
160-180
-
1
2
1
1
1
20-30
25-35
25-35
35-45
15-20
25-35
15-30
25-40
25-35
25-40
20-35
15-25
20-45
20-45
20-35
30-40
25-35
35-45
20-30
25-35
Small baked items
Small cakes
Baking tray
Small cakes
Baking tray
Small cakes, 2 levels
Universal pan + baking tray
Small cakes, 3 levels
Baking trays + universal pan
Muffins
Muffin tray
Muffins
Muffin tray
Muffins, 2 levels
Muffin tray
Small yeast cakes
Baking tray
Small yeast cakes
Baking tray
Small yeast cakes, 2 levels
Universal pan + baking tray
Puff pastry
Baking tray
Puff pastry
Baking tray
Puff pastry, 2 levels
Universal pan + baking tray
Puff pastry, 3 levels
Baking trays + universal pan
Puff pastry, flat, 4 levels
4 wire racks
Choux pastry
Baking tray
Choux pastry
Baking tray
Choux pastry, 2 levels
Universal pan + baking tray
Danish pastry
Baking tray
Danish pastry
Baking tray
* Preheat
** Preheat for 5 mins., do not use quick heat function
47
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Biscuits
Viennese whirls
Baking tray
Viennese whirls
Baking tray
Whirls, 2 levels
Universal pan + baking tray
Whirls, 3 levels
Baking trays + universal pan
Biscuits
Baking tray
Biscuits, 2 levels
Universal pan + baking tray
Biscuits, 3 levels
Baking trays + universal pan
Meringue
Baking tray
Meringue, 2 levels
Universal pan + baking tray
Macaroons
Baking tray
Macaroons, 2 levels
Universal pan + baking tray
Macaroons, 3 levels
Baking trays + universal pan
* Preheat
** Preheat for 5 mins., do not use quick heat function
Shelf posi- Heating
tion
function
Temperature in °C
MW power in Steam in- Cooking
watts
tensity
time in
mins.
3
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
3
3+1
5+3+1
140-150**
140-150**
140-150**
130-140**
140-160
140-160
140-160
80-90*
80-90*
90-110
90-110
90-110
-
%
<
<
<
<
<
<
<
<
<
<
<
-
25-40
25-40
30-40
35-55
15-30
15-30
15-30
120-150
120-180
20-40
25-45
30-45
Tips on baking
You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle.
idue, the cake is ready.
The cake collapses.
Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
is lower around the edge.
The fruit juice overflows.
Next time, use the universal pan.
Small baked items stick to one
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking.
expand well and brown on all sides.
The cake is too dry.
Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
our.
extend the baking time.
The cake is too light on top, and too Bake the cake one level higher in the oven the next time.
dark underneath.
The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
light underneath.
time.
Cakes baked in a tray or tin are too
Place the baking tray in the middle of the accessories, not directly against the back wall.
brown at the back.
The whole cake is too dark.
Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned.
Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or
The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
The cake looks good, but is not
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
cooked properly in the middle.
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around
dish when it is turned upside down.
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
48
Tested for you in our cooking studio
Bread and rolls
Your appliance offers you a range of heating types for
baking bread and rolls. You can find the ideal settings
for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Bread and bread rolls get a more crispy crust and a
more glossy surface if baked with the steam assist
mode. The baked item does not dry out so much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
en
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various kinds
of bread and bread roll. The temperature and baking
time depend on the amount and consistency of the
dough/mixture. For this reason, the table specifies
setting ranges. Try using the lower values to start with.
A lower temperature will result in more even
browning.You can use a higher setting next time if
necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The bread or bread rolls would only be
cooked on the outside, but would not be fully baked in
the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
49
en
Tested for you in our cooking studio
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Steam in- Cooking
tensity
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
2
<
White bread, 750 g
Universal pan or cake tin
2
<
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
<
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
<
Wholemeal bread, 1 kg
Universal pan
2
<
Wholemeal bread, 1 kg
Universal pan
2
<
Flatbread
Flatbread
Universal pan
Universal pan
3
3
%
%
210-220*
180-190
210-220
180-190
210-220*
180-190
210-220
180-190
210-220*
180-190
210-220
180-190
250-270
220-230
3
3
3
3
10-15
25-35
10-15
25-35
10-15
40-50
10-15
45-55
10-15
40-50
10-15
40-50
20-25
20-30
Universal pan
3
$
180-200
-
10-15
Baking tray
3
%
200-220
2
10-20
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Wire rack
3
3
3+1
3
3
3
3
2
%
%
<
%
<
$
%
U
170-190*
150-170
150-170*
180-200
200-220
180-200
200-220
150-160*
3
2
1
-
15-20
25-35
20-30
20-30
20-30
20-30
10-20
10-20
Universal pan
3
$
180-200
-
10-15
Baking tray
3
%
180-200
1
15-25
Universal pan
Baking tray
Universal pan
Baking tray
Wire rack
3
3
3
3
2
$
%
<
<
U
180-200
210-230
170-190
180-200
160-170
1
1
-
20-25
18-25
30-35
20-25
10-20
Bread rolls
Part-cooked rolls or baguette, prebaked
Part-cooked rolls or baguette, prebaked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Bread rolls, fresh
Baguette, pre-baked, chilled
Baguette, pre-baked, chilled
Regenerate bread rolls, baguettes
Bread rolls, frozen
Part-cooked rolls or baguette, prebaked
Part-cooked rolls or baguette, prebaked
Lye bread, pieces of dough
Lye bread, pieces of dough
Croissant, pieces of dough
Croissant, pieces of dough
Regenerate bread rolls, baguettes
* Preheat
50
Tested for you in our cooking studio
en
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
Steam in- Cooking
tensity
time in
mins.
Toast
Toast with topping, 4 slices
Toast with topping, 12 slices
Toasting bread (do not preheat)
* Preheat
Wire rack
Wire rack
Wire rack
3
3
5
190-210
230-250
3
-
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■
Tall baked items: Level 2
■
Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
7
7
(
10-15
10-15
3-5
Baking on several levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Baking on four levels:
■
4 wire racks with greaseproof paper
First wire rack: Level 5
Second wire rack: Level 3
Third wire rack: Level 2
Fourth wire rack: Level 1
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another or offset and
vertically stacked in the cooking compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Use the universal pan for pizzas with many toppings.
Baking tins
Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly. If you wish to bake using these
baking tins/dishes and using top/bottom heating, slide
in the tin/dish at level 1.
The baking tins must be resistant to heat and steam for
use in steam-assisted baking.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
51
en
Tested for you in our cooking studio
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Steam in- Cooking
watts
tensity
time in
mins.
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, fresh, thin base
Pizza, chilled
Baking tray
Universal pan + baking tray
Pizza tray
Pizza tray
Wire rack
3
3+1
2
2
3
$
<
%
$
$
200-220
180-200
250-270
220-230
190-210
-
-
25-35
35-45
20-25
20-30
10-15
Wire rack
Universal pan
Universal pan + wire rack
Wire rack
Universal pan
Universal pan + wire rack
Wire rack
Universal pan
Universal pan
Universal pan
4 wire racks
3
2
3+1
3
2
3+1
3
2
3
2
5+3+2+1
$
%
<
$
%
<
$
<
$
%
<
190-210
210-230
190-210
180-200
180-200
190-210
200-220
180-200
180-200
210-230
180-200*
90
90
90
90
-
-
15-20
10-20
20-25
20-25
15-25
20-30
15-20
10-20
15-20
10-20
20-30
Springform cake tin, diameter
28 cm
Springform cake tin, diameter
28 cm
Springform cake tin, diameter
28 cm
2
&
180-200
-
-
60-70
2
<
170-190
-
1
60-70
1
%
180-200
90
-
35-40
Pizza, frozen
Pizza, thin base, x 1
Pizza, thin base, x 1
Pizza, thin base, x 2
Pizza, deep-pan, x 1
Pizza, deep-pan, x 1
Pizza, deep-pan, x 2
Pizza baguette
Pizza baguette, x 2
Mini pizzas
Mini pizzas, x 9
Mini pizzas, diameter 7 cm,
4 levels
Savoury cakes and quiches
Savoury cakes in a tin
Savoury cakes in a tin
Savoury cakes in a tin
* Preheat
52
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Quiche
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada
Empanada
Börek
* Preheat
Flan-base cake tin, black
Flan-base cake tin, black
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
1
3
3
2
2
3
2
3
190-210
190-210
280-300*
200-220*
190-200
180-190
170-190
200-210
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
&
$
&
<
%
<
<
&
en
MW power in Steam in- Cooking
watts
tensity
time in
mins.
40-50
30-40
10-18
2
15-25
30-45
30-45
2
30-40
30-40
Universal pan
Slide in the universal pan carefully as far as the limit
stop, with the bevelled edge facing the appliance door.
Cookware
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
The baking tins/dishes must be resistant to heat and
steam for use in steam-assisted cooking.
Preparing food with a microwave
If you prepare food only in a microwave or in
combination with a microwave, the cooking time may
be considerably reduced.
Always use heat-resistant cookware that is suitable for
use in microwaves. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 26
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
Recommended setting values
In the table, you can find the ideal heating type for
various bakes and soufflés. The temperature and
cooking time are dependent on the quantity of food and
the recipe. How well cooked a bake is will depend on
the size of the cookware and the depth of the bake.
Settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can increase the temperature
next time if necessary.
Shelf positions
Use the indicated shelf positions.
Note: Cooking times cannot be reduced by using
higher temperatures. Bakes or soufflés would only be
cooked on the outside, but would be raw in the middle.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■
Baking tins/dishes on the wire rack: Level 2
■
Universal pan: Level 3
Use the steam assist function for soufflés. You do not
require a water bath.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
53
en
Tested for you in our cooking studio
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
$ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Bake, savoury, cooked ingredients
Bake, savoury, cooked ingredients
Bake, savoury, cooked ingredients
Bake, sweet
Bake, sweet
Lasagne, fresh, 1 kg
Lasagne, fresh, 1 kg
Lasagne, fresh, 1 kg
Lasagne, frozen, 400 g
Lasagne, frozen, 400 g
Lasagne, frozen, 400 g
Potato gratin, raw ingredients,
4 cm deep
Potato gratin, raw ingredients,
4 cm deep
Potato gratin, raw ingredients,
4 cm deep
Potato gratin, raw ingredients,
4 cm deep, 2 levels
Soufflé
Soufflé
Soufflé
* Preheat
Ovenproof dish
2
%
200-220
MW power in Steam in- Cooking
watts
tensity
time in
mins.
30-50
Ovenproof dish
2
7
150-170
-
2
40-50
Ovenproof dish
2
%
150-170
360
-
20-30
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Cookware, uncovered
Cookware, uncovered
Ovenproof dish
2
2
2
2
2
2
2
2
2
%
%
<
<
%
$
<
%
$
170-190
150-170
160-180
170-180
180-200
190-210
180-190
200-210
160-190
360
360
180
-
2
2
-
40-60
20-30
50-60
35-45
20-30
30-35
40-50
20-25
50-70
Ovenproof dish
2
7
170-190
-
3
60-70
Ovenproof dish
2
7
170-190
360
-
20-25
Ovenproof dish
3+1
<
150-170
-
-
60-80
Ovenproof dish
Ovenproof dish
Individual moulds
2
2
2
<
<
%
160-180*
170-180
170-190
-
2
-
35-45
30-40
65-75
Poultry
Your appliance offers you a range of heating types for
preparing poultry. You can find the ideal settings for
certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Depending on the size and type of the poultry, pour up
to ^ litres of water into the universal pan. Any dripping
fat will be caught. You can make a sauce from these
juices. This will also result in less smoke and ensure
that the cooking compartment stays cleaner.
54
Roasting in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry cooks slower and
does not brown so well. Use a higher temperature and/
or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Tested for you in our cooking studio
Uncovered cookware
It is best to use a deep roasting tin/dish for roasting
poultry. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Poultry can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Poultry is particularly well suited to being prepared in
combination with a microwave. The cooking time is
considerably reduced by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 26
Steam- assisted roasting
Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and
they dry out less.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
en
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 28
Recommended setting values
In the table, you can find the ideal heating type for the
kind of poultry you are cooking. The temperature and
cooking time depend on the amount, composition and
temperature of the food. Setting ranges are indicated
for this reason. Try using the lower values at first. You
can increase the temperature next time if necessary.
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
In the table, you can find specifications for poultry with
default values for the weight. If you wish to cook heavier
poultry, use the lower temperature in every case. If
cooking multiple pieces, use the weight of the heaviest
piece as a reference for determining the cooking time.
The individual pieces should be approximately equal in
size.
A general rule: the larger the poultry is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry after approx. ^ to Z of the indicated
time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Tips
■
For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to run out.
■
If using duck breast, score the skin. Do not turn duck
breasts.
■
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
■
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with
butter, salted water or orange juice.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
55
en
Tested for you in our cooking studio
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
Dish
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Steam in- Cooking
watts
tensity
time in
mins.
Wire rack
Wire rack
Cookware, covered
Wire rack
2
2
2
4
7
7
7
(
200-220
200-220
230-250
3*
360
-
2
-
60-70
60-70
25-35
15-20
Cookware, uncovered
2
7
190-210
180
-
25-30
Wire rack
3
7
220-230
-
-
30-35
Wire rack
3
7
200-220
-
2
30-45
Cookware, uncovered
2
7
190-210
360
-
20-30
Universal pan
3
$
190-210
-
-
20-25
Universal pan
2
7
190-210
360
-
10-15
Wire rack
Wire rack
Cookware, covered
2
2
2
7
7
7
200-220
180-200
210-230
360
180
2
-
70-90
65-75
30
15-25
Duck and goose
Duck, 2 kg
Duck, 2 kg
Wire rack
Wire rack
2
2
Duck, 2 kg
Duck breast, 300 g each
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
2
3
3
2
2
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
Goose legs, 350 g each
Wire rack
Wire rack
Wire rack
Wire rack
2
2
3
2
7
<
7
7
7
7
7
<
<
7
7
7
7
7
180-200
150-160
180-190
170-190
230-250
220-240
160-180
130-140
150-160
170-180
170-190
210-230
190-200
170-190
180
180
180
2
2
2
2
2
-
90-110
70-90
30-40
60-80
25-30
25-30
120-150
110-120
20-30
30-40
80-90
40-50
45-55
30-40
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Wire rack
Wire rack
2
2
Wire rack
Cookware, covered
2
2
7
<
7
<
%
180-200
140-150
170-180
170-190
240-260
180
-
2
-
70-90
70-80
20-30
60-80
80-100
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g
each (grilling)
Chicken breast fillet, x 2,150
g each (grilling)
Small chicken portions, 250
g each
Small chicken portions, 250
g each
Small chicken portions, x 4,
250 g each
Chicken goujons, nuggets,
frozen
Chicken goujons, nuggets,
frozen, 250 g
Poulard, 1.5 kg
Poulard, 1.5 kg
Poulard, 1.5 kg
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
* Preheat for 5 mins
56
Tested for you in our cooking studio
Dish
Accessories/cookware
Turkey thigh, with bone, 1 kg Wire rack
Turkey thigh, with bone, 1 kg Wire rack
Turkey thigh, with bone, 1 kg Cookware, covered
* Preheat for 5 mins
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
2
2
2
180-200
170-180
210-230
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Depending on the size and type of the meat, add up to
^ litres of water to the universal pan. Any dripping fat
and meat juices will be caught. You can prepare a
sauce using these meat juices. In addition, less smoke
is generated, and the cooking compartment stays
cleaner.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at the shelf position underneath with
the slanted edge facing the appliance door.
Roasting and braising in cookware
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Add in a little liquid for roasting if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
The amount of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
7
7
7
en
MW power in Steam in- Cooking
watts
tensity
time in
mins.
80-100
2
80-100
360
45-50
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The meat cooks more slowly
and will not brown so much. Use a higher temperature
and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
Use a deep roasting tin/dish for roasting meat. Place
the tin/dish onto the wire rack. If you do not have any
suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
The distance between the meat and the lid must be at
least 3 cm. The meat may rise.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
Meat can also become crispy in a covered roasting
dish. To do so, use a roasting dish with a glass lid and
set a higher temperature.
Roasting in combination with a microwave
Certain foodstuffs can be prepared in combination with
a microwave. The cooking time is considerably reduced
by doing so.
As opposed to conventional operation, the cooking time
is based on the total weight when roasting in
combination with a microwave.
Tip: If you have quantities other than those indicated in
the settings tables, the following basic rule applies:
double the quantity equates to roughly double the
cooking time.
Always use heat-resistant cookware that is suitable for
use in microwaves. Roasting dishes made from metal
or Römertopf dishes are only suitable for roasting
without using the microwave. Observe the notes on
cookware suitable for microwaves. ~ "Microwave"
on page 26
Caution!
If you use an oven bag, do not seal it shut with metal
clips. Use kitchen string. Do not use metal skewers for
roulades. Sparks may form as a result.
57
en
Tested for you in our cooking studio
Steam- assisted roasting and braising
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The joints do not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door. Any
dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt until after the meat has been grilled.
Salt draws water from the meat.
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 28
Dish
Accessories/cookware
Recommended setting values
You can find the ideal heating type for many meat
dishes in the table. Temperature and cooking time
depend on the amount, composition and temperature of
the food. Settings ranges are indicated for this reason.
Try using the lower values at first. You can increase the
temperature next time if necessary.
The setting values apply to chilled meat placed into the
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated cooking times by
several minutes.
You can find information on roasts and default values
for weights in the table. If you wish to roast a heavy joint
of meat, you should definitely use a lower temperature.
If roasting several joints, use the weight of the heaviest
piece as a basis for determining the cooking time. The
individual pieces should be approximately equal in size.
As a general rule: the larger a roasting joint is, the lower
the cooking temperature and the longer the cooking
time.
Turn roasting joints and grilled items after approx. ^ to
Z of the indicated time.
If you wish to follow one of your own recipes, you
should use similar dishes as a reference. You can find
additional information in the tips on roasting, braising
and grilling attached to the settings table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
Shelf posi- Type of
tion
heating
1 = Low
2 = Medium
3 = High
Temperature in
°C/ grill setting
MW power in Steam in- Cooking
watts
tensity
time in mins.
Pork
Joint of pork without rind,
Cookware, uncovered 2
7
180-190
e.g. neck, 1.5 kg
Joint of pork without rind,
Cookware, uncovered 2
<
180-190
e.g. neck, 1.5 kg
Joint of pork without rind,
Cookware, covered
2
<
220-240
360
e.g. neck, 1.5 kg
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
58
-
110-130
1
110-130
-
55-65
Tested for you in our cooking studio
Dish
Joint of pork with rind,
e.g. shoulder, 2 kg
Joint of pork with rind,
e.g. shoulder, 2 kg
Pork tenderloin steak, 1.5 kg
Pork tenderloin steak, 1.5 kg
Pork tenderloin steak, 1.5 kg
Fillet of pork, 400 g
Fillet of pork, 400 g
Smoked pork on the bone, 1 kg
(with a little added water)
Smoked pork on the bone, 1 kg
Smoked pork on the bone, 1 kg
Pork steaks, 2 cm thick
Pork medallions, 3 cm thick
(preheat oven for 5 mins.)
Beef
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg****
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Sirloin, medium, 1.5 kg
Steak, 3 cm thick, medium (do
not preheat)
Burger, 3-4 cm thick
Veal
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Knuckle of veal, 1.5 kg
en
Accessories/cookware
Wire rack
Shelf posi- Type of
tion
heating
2
7
Temperature in
°C/ grill setting
190-200
MW power in Steam in- Cooking
watts
tensity
time in mins.
130-140
Cookware, uncovered
2
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Wire rack
Cookware, uncovered
Cookware, covered
2
2
2
3
3
2
<
<
7
7
<
7
7
7
7
100
170-180
200-210
220-230
170-180
230-240
220-230
210-220*
210-230
90
-
3
1
1
1
-
25-30
70-90
20-25
70-80
80-90
50-60
20-25
25-30
70-90
Cookware, uncovered
Cookware, uncovered
Wire rack
Wire rack
2
2
5
5
<
Ý
(
(
160-170
2
3*
360
-
1
-
70-80
40-50
16-20
8-12
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, covered
Cookware, uncovered
2
2
2
2
2
7
<
%
7
<
Wire rack
Cookware, uncovered
Cookware, uncovered
Wire rack
2
2
2
3
7
<
%
(
210-220
190-200
240-260
200-220
150
130
220-230
190-200
240-260
3
90
180
-
1
3
2
1
-
40-50
50-60
30-40
130-160
30
120-150
60-70
65-80
30-40
15-20
Wire rack
4
(
3
-
-
25-30
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
2
2
2
2
2
2
7
<
<
%
<
7
160-170
170-180
200-210
200-210
170-180
200-220
90
180
90
1
1
-
100-120
90-110
70-80
100-120
100-120
30
30-40
-
50-80
1
80-90
Lamb
Leg of lamb, boned, medium,
Cookware, uncovered 2
7
170-190
1.5 kg
Leg of lamb, boned, medium,
Cookware, uncovered 2
7
170-180
1.5 kg
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
59
en
Tested for you in our cooking studio
Dish
Leg of lamb, boned, medium,
1.5 kg
Saddle of lamb on the bone***
Saddle of lamb on the bone***
Saddle of lamb on the bone,
1 kg***
Lamb chop
Sausages
Grilled sausages
Accessories/cookware
Cookware, covered
Shelf posi- Type of
tion
heating
2
<
Temperature in
°C/ grill setting
240-260
180-190
200-210*
190-210
MW power in
watts
360
180
90
Steam intensity
1
-
Cooking
time in mins.
30
35-40
40-50
25-30
30-40
Wire rack
Cookware, uncovered
Cookware, uncovered
2
3
2
7
7
7
Wire rack
3
(
3
-
-
12-16
Wire rack
4
(
3
-
-
10-15
1
-
60-70
70-80
30-40
Meat dishes
Meat loaf, 1 kg
Cookware, uncovered 2
7
170-180
Meat loaf, 1 kg
Cookware, uncovered 2
<
190-200
Meat loaf, 1 kg + 20 ml water
Cookware, uncovered 2
7
170-190
360
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
The roast is not well-done enough.
Prepare your food in an enclosed roaster with higher temperature or use the grill tray. You will achieve the
best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Carve the roast. Prepare the sauce in the roasting dish and add the sliced roast meat to the sauce. Finish
cooking the meat using the microwave only.
Fish
Your appliance offers you a range of heating types for
preparing fish. You can find the ideal settings for many
dishes in the settings tables.
The whole fish does not have to be turned. Place the
whole fish into the cooking compartment in swimming
position with the dorsal fin facing upwards. Placing half
a potato or a small oven-proof container in the stomach
cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
Roasting and grilling on the wire rack
Slide the wire rack in at the indicated shelf position with
the imprint "Microwave" facing the appliance door and
the outer rail facing downwards. In addition, slide the
universal pan in at least one shelf position lower, with
the slanted edge facing the appliance door.
60
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the fish. Any dripping
liquid will be caught. Less smoke is generated and the
cooking compartment stays cleaner.
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the fish with a fork, the juices will run out and
it will become dry.
Tested for you in our cooking studio
Notes
■
The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■
Smoke may be produced when grilling.
Roasting and stewing in cookware
Only use cookware which is suitable for use in an oven.
Check whether the cookware fits in the cooking
compartment.
Glass cookware is most suitable. Place hot glass
cookware onto a dry mat after cooking. If the surface is
damp or cold, the glass may crack.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The fish cooks more slowly and
browns less. Use a higher temperature and/or a longer
cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook a whole fish, it is best to use a deep roasting
tin/dish. Place the tin/dish onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Fish can also become crispy in a covered roasting dish.
Here, use a roasting dish with a glass lid and set a
higher temperature.
Steaming fish in the microwave
You can also steam fish in the microwave.
To do so, use enclosed cookware that is suitable for
microwave use or use a plate or microwave film to
cover the dish. Observe the notes on cookware suitable
for microwaves. ~ "Microwave" on page 26
This will help retain the flavour and means you can use
salt and seasonings sparingly. If cooking fish whole,
add one to three tablespoons of water or lemon juice.
After cooking, leave the fish to rest for another 2-3
minutes to compensate for the temperature difference.
Take ready-to-eat meals out of the packaging. You can
cook more quickly and evenly using cookware which is
suitable for use in microwaves.
en
Steam- assisted roasting
Certain dishes become crispier if cooked using steam,
and do not dry out as much.
Use uncovered cookware. Cookware must be heat- and
steam-resistant.
The fish does not have to be turned.
Use steam-assisted cooking if it is indicated in the
settings table. Some dishes turn out best if they are
cooked in several stages. These are indicated in the
table.
Meat thermometer
You can cook accurately using a meat thermometer.
Read important notes on using the meat thermometer in
the corresponding chapter. There, you can find notes
on inserting the meat thermometer, the possible heating
types and additional information. ~ "Meat
thermometer" on page 28
Recommended setting values
You can find the ideal heating type for your fish dishes
in the table. The temperature and cooking time depend
on the amount, composition and temperature of the
food. Settings ranges are indicated for this reason. Try
using lower setting values first. You can use a higher
setting next time if necessary.
The setting values are based on the assumption that
chilled fish is placed into a cold cooking compartment.
By doing so, you can make energy savings of up to 20
per cent. If you preheat the oven, you can reduce the
indicated cooking times by several minutes.
In the table, you can find information for fish with default
values for the weight. If you want to cook a heavier fish,
you should definitely use the lower temperature. If
cooking several fish, you should use the weight of the
heaviest fish as a reference for determining the cooking
time. The individual fish should be approximately the
same size.
As a general rule: the larger a fish, the lower the
cooking temperature and the longer the cooking time.
Turn any fish which is not in swimming position after
approx. ^ to Z of the indicated time.
Note: Only use greaseproof paper that is suitable for
the selected temperature. Always cut greaseproof
paper to size.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
61
en
Tested for you in our cooking studio
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
Ý Microwave
Dish
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Steam in- Cooking
watts
tensity
time in
mins.
Wire rack
2
7
170-190
-
-
20-30
Universal pan
2
<
Fish, grilled, whole 300 g,
e.g. trout
Fish, braised, whole 300 g,
e.g. trout
Wire rack
3
(
170-180
160-170
2
90
1
-
15-20
5-10
15-20
Cookware, covered
2
Ý
-
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, grilled, whole 1.5 kg,
e.g. salmon
Fish, braised, whole 1.5 kg,
e.g. salmon
Wire rack
2
7
170-190
600
360
-
-
3
2-7
30-40
Cookware, uncovered
2
7
230-250
360
-
30-40
Cookware, covered
2
Ý
-
600
360
-
10
10-15
Wire rack
Cookware, covered
4
2
(
Ý
1*
-
600
360
-
15-25
4
5-15
Fish steaks
Fish steak, 3 cm thick**
Wire rack
4
(
3
-
-
10-20
Fish, frozen
Fish, whole 300 g, e.g. trout
Cookware, covered
2
Ý
-
Cookware, covered
Cookware, covered
Wire rack
Cookware, uncovered
Cookware, uncovered
Universal pan
2
2
2
2
2
3
%
Ý
7
7
*
%
210-230
200-220
200-220
3
200-220
600
360
600
360
-
1
-
5
7-12
20-30
10-15
45-60
35-45
15-20
20-30
2
Ý
-
360
-
20-25
Fish
Fish, grilled, whole 300 g,
e.g. trout
Fish, fried, whole 300 g,
e.g. trout
Fish fillets
Fish fillet, plain, grilled
Fish fillet, plain, braised,
400 g
Fish fillet, plain
Fish fillet, plain, 400 g
Fish fillet, au gratin
Fish fillet, au gratin
Fish fillet, au gratin, 400 g
Fish fingers (turn during
cooking)
Fish dishes
Fish terrine, 1000 g
Terrine mould
* Preheat
** Slide universal pan in underneath at shelf position 2
62
Tested for you in our cooking studio
Vegetables and side dishes
en
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Preparing food in combination with a microwave
If you wish to cook in combination with a microwave,
you should always use enclosed cookware which is
suitable for use in microwaves. If you do not have a lid
that fits your cookware, use a plate or microwave film
for this purpose. Observe the notes on cookware
suitable for microwaves.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason.
Cereal products foam a lot during cooking. For all
cereal products, such as rice, use tall cookware with a
lid.
This will help the food retain its flavour. This means that
you can use salt and seasonings sparingly.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
If you cannot find any indicated settings for your food
quantity, you should extend or reduce the cooking time
according to the following basic rule: double the
quantity equates to roughly double the cooking time.
Stir or turn the food two to three times during this time.
After heating up the food, leave it to rest for two to three
minutes to compensate for the temperature difference.
The food transfers heat to the cookware. It can become
very hot when only using a microwave for cooking.
Types of heating used:
< 4D hot air
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
Ý Microwave
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
■
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
■
Universal pan: Level 3
■
Baking tray: Level 1
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Steam in- Cooking
watts
tensity
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g*
Vegetables, fresh, 500 g*
Cookware, covered
Cookware, covered
2
2
Ý
Ý
-
600
600
-
6-10
10-15
2
2
Ý
Ý
-
600
600
-
11-16
8-12
2
Ý
-
600
-
13-18
Vegetables, frozen
Spinach, 450 g*
Cookware, covered
Mixed vegetables, 250 g + Cookware, covered
25 ml water*
Mixed vegetables, 500 g + Cookware, covered
25 ml water*
* Stir once or twice while cooking
63
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in
°C/ grill setting
MW power in Steam in- Cooking
watts
tensity
time in
mins.
Vegetable dishes
Grilled vegetables
Universal pan
5
(
3
-
-
10-15
Universal pan
Universal pan
Universal pan
Cookware, covered
3
3
3
2
<
<
7
Ý
160-180
180-190
200-220
-
360
600
1
-
45-60
40-50
15-20
6-11
Cookware, covered
2
Ý
-
600
-
12-15
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
3
3
3
3
3
3+1
$
$
$
$
7
<
200-220
190-210
200-220
190-210
250-270
190-210
180
-
-
25-35
20-30
25-35
25-35
15-20
30-40
Cookware, covered
2
Ý
-
Brown rice, 250 g + 650 ml
water
Cookware, covered
2
Ý
-
Risotto, 250 g + 900 ml
water
Cookware, covered
2
Ý
-
600
180
600
180
600
180
-
7-9
13-16
11-13
25-30
12-14
22-27
Cookware, covered
2
Ý
-
600
-
6-8
Cookware, covered
2
Ý
-
Polenta/corn semolina,
Cookware, covered
125 g + 500 ml water*
Pearl barley, 250 g + 750 ml Cookware, covered
water
1
Ý
-
600
180
600
-
8-10
5-10
6-8
2
Ý
-
600
180
-
11-13
15-20
2
Ý
-
360
-
6-8
Potatoes
Baked potatoes, halved
Baked potatoes, halved
Baked potatoes, halved, 1 kg
Unpeeled potatoes, whole,
250 g*
Boiled potatoes, quartered,
500 g*
Potato products, frozen
Potato rösti
Potato pockets, filled
Croquettes
Chips
Chips, 500 g
Chips, 2 levels
Rice
Long-grain rice,
250 g + 500 ml water
Cereals
Couscous, 250 g + 500 ml
water
Millet, whole,
250 g + 600 ml water
Egg
Egg custard with 2 eggs
Cookware, covered
* Stir once or twice while cooking
Dessert
You can prepare yogurt and various desserts using
your appliance.
When preparing food in a microwave, always use
cookware which is heat-resistant and suitable for
microwave use. Observe the notes on cookware
suitable for microwaves. ~ "Microwave" on page 26
If you place your cookware onto the wire rack, slide the
wire rack in with the imprint "Microwave" facing the
appliance door and the outer rail facing downwards.
64
Making yoghurt
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty. Do not open the appliance door while the
appliance is in operation.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yoghurt.
3. Pour into cups or small jars and cover with cling film.
Tested for you in our cooking studio
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1. Weigh the rice and add 4 times as much milk.
2. Pour the rice and milk into a tall container which is
suitable for microwave use.
3. Use the settings indicated in the table.
4. As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1^ minutes and shake it
to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
: Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Types of heating used:
■
T Dough proving
■
Ý Microwave
Dish
Accessories/cookware
Shelf position
Type of
heating
Custard made from custard
powder*
Yogurt
Cookware, covered
2
Individual portion moulds
Rice pudding, 125 g + 500 ml
milk*
Cookware, covered
Fruit compote, 500 g
Cookware, covered
Microwave popcorn, 1 bag
Cookware, uncovered
100 g each**
* Stir once or twice while cooking
** Place sealed bag on cookware
en
Ý
Temperature in
°C/ dough proving setting
-
MW power in Cooking
watts
time in
mins.
600
5-8
Cooking compartment floor
2
T
35-40
-
300-360
Ý
-
2
2
Ý
Ý
-
600
180
600
600
10
20-25
9-12
4-6
Eco heating functions
Hot air eco and Top/bottom heating eco are intelligent
heating functions that allow you to gently cook meat,
fish and baked items. The appliance optimally controls
the supply of energy to the cooking compartment.The
food is cooked in phases using residual heat. This
means that it remains more succulent and browns less.
Depending on the method of preparation and the type
of food, it is possible to save energy. If you open the
appliance door before the food has finished cooking or
if you preheat the appliance, you may not be able to
achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the operating modes of your appliance.Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. For Hot air eco, select a
temperature of between 125 and 275 °C, and for Top/
bottom heating eco, select a temperature of between
150 and 250 °C. Always keep the appliance door
closed when cooking. Only cook on one level when
using this function.
The Hot air eco heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class. The Top/bottom
heating eco heating function is used to measure the
energy consumption in the conventional mode.
65
en
Tested for you in our cooking studio
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Types of heating used:
■
. Hotair Eco
■
# Top/bottom heating Eco
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin
Sponge flan base
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Bundt yeast cake
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
Bundt cake tin
2
2
2
2
2
2
.
.
.
.
.
#
140-160
150-170
150-170
160-170
150-160
150-170
60-80
20-30
20-30
25-40
50-60
50-70
Cakes on baking trays
Sponge cake with dry topping
Shortcrust tart with dry topping
Swiss roll
Plaited loaf, savarin
Yeast cake with dry topping
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
3
3
3
3
3
.
.
.
#
#
150-170
170-180
180-190
160-170
160-180
25-40
25-35
15-20
25-35
15-20
Small baked items
Muffins
Small cakes
Puff pastry
Choux pastry
Biscuits
Whirls
Small yeast cakes
Muffin tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
2
3
3
3
3
3
3
.
.
.
.
.
.
#
160-180
150-160
170-190
200-220
140-160
140-150
160-180
15-25
25-35
20-35
35-45
15-30
30-45
25-35
Bread and bread rolls
Multigrain bread, 1.5 kg
Flatbread
Bread rolls, sweet, fresh
Bread rolls, fresh
Cake tin
Universal pan
Baking tray
Baking tray
2
3
3
3
#
#
#
#
200-210
250-275
170-190
180-200
35-45
15-20
15-20
20-30
66
Tested for you in our cooking studio
en
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Meat
Joint of pork without rind, e.g. neck, 1.5 kg
Pot-roasted beef, 1.5 kg
Joint of veal, 1.5 kg
Cookware, uncovered
Cookware, covered
Cookware, uncovered
2
2
2
#
#
#
180-190
200-220
170-180
120-140
140-160
110-130
Fish
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1.5 kg, e.g. salmon
Fish fillet, plain, braised
Cookware, covered
Cookware, covered
Cookware, covered
2
2
2
#
#
#
190-210
190-210
190-210
25-35
45-55
15-25
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
Keep cooking times as short as possible.
■
Cook food until it is golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
Baking
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips
Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that
the chips do not dry out.
Slow cook
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender
portions of beef, veal, pork, lamb or poultry) which are
to be cooked "à point". The meat will remain succulent
and tender.
The benefit of this cooking method is that it allows lots
of scope for menu planning because slow-cooked meat
is easy to keep warm. You do not have to turn the meat
when cooking. Keep the appliance door closed in order
to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct flavour during slow
cooking. You can also use seasoned or marinated
meat. Do not use defrosted meat.
Meat can be carved immediately following slow
cooking. No standing time is required. Due to the
special cooking method, the meat looks pink, but is not
raw or undercooked.
Note: Delayed-start operation with an end time is not
possible for the slow cooking heating type.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
dish. Place the cookware into the cooking compartment
to preheat it.
Always place the uncovered cookware onto the wire
rack at level 2.
You can find additional information in the tips on slow
cooking attached to the settings table.
Your appliance features the heating type "Slow cook".
Only start operation when the cooking compartment
has fully cooled down. Allow the cooking compartment
to warm up for approx. 15 minutes with the cookware
inside.
Sear the meat on the hotplate at a very high heat and
for a sufficiently long time on all sides, even on the
ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the
cooking compartment once again and cook slowly.
Recommended setting values
The slow cooking temperature and cooking time are
dependent on the size, thickness and quality of the
meat. Different settings ranges are indicated for this
reason.
67
en
Tested for you in our cooking studio
Type of heating used:
■
. Slow cooking
Dish
Cookware
Shelf posi- Heating
tion
function
Searing time Temperain mins
ture in °C
Cooking
time in
mins
2
.
6-8
90*
45-60
2
.
4
120*
45-60
2
.
6-8
120*
110-130
Cookware, uncovered
2
.
6-8
80*
130-180
Cookware, uncovered
2
.
4-6
80*
45-70
Cookware, uncovered
2
.
6-8
100*
150-180
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
2
2
2
.
.
.
4-6
6-8
4
80*
80*
80*
90-120
120-180
30-60
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
2
2
2
2
.
.
.
.
6-8
6-8
4-6
4
80*
80*
80*
80*
80-140
140-200
70-120
30-50
2
2
.
.
4
6-8
80*
95*
30-45
120-180
Poultry
Duck breast, medium rare, 300 g
Cookware, uncovered
each
Chicken breast fillet, 200 g each, well Cookware, uncovered
done
Turkey breast, boned, 1 kg, well done Cookware, uncovered
Pork
Pork tenderloin steak, 5-6 cm thick,
1.5 kg
Fillet of pork, whole
Beef
Joint of beef (rump), 6-7 cm thick,
1.5 kg
Fillet of beef, 1 kg
Sirloin, 5-6 cm thick
Beef medallions/rump steak, 4 cm
thick
Veal
Joint of veal, 4-5 cm thick, 1.5 kg
Joint of veal, 7-10 cm thick, 1.5 kg
Fillet of veal, whole, 800 g
Veal medallions, 4 cm thick
Lamb
Saddle of lamb, boneless, 200 g each Cookware, uncovered
Leg of lamb, boned, medium, 1 kg,
Cookware, uncovered
tied
* Preheat
Tips for slow cooking
Slow-cooking duck breast.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until
crispy.
The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
conventionally roasted meat.
Drying
Your appliance features the heating type "Drying", using
which you can dry fruit, vegetables and herbs with
outstanding results. With this type of preserving,
flavourings are concentrated by the dehydration.
Only use unblemished fruit, vegetables and herbs and
wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
68
Grate vegetables and then blanch them. Allow the
blanched vegetables to drain off and distribute them
evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Level 3
■
2 wire racks: Level 3+1
■
3 wire racks: Level 5+3+1
■
4 wire racks: Level 5+3+2+1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried products from the paper
immediately.
Tested for you in our cooking studio
Recommended setting values
In the table, you can find settings for drying various
foodstuffs. The temperature and cooking time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried. The longer you leave
the food to be dried, the better it will be preserved. The
thinner the slices are, the quicker the drying process
en
will be and the more aromatic the dried food will
remain. Setting ranges are indicated for this reason.
If you wish to dry additional foodstuffs, you should use
similar foodstuffs in the table as a reference.
Type of heating used:
■
& Drying
Dish
Accessories
Shelf posi- Type of
tion
heating
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Pomes (apple rings, 3 mm thick, 200 g per
wire rack)
Stone fruit (plums)
Stone fruit (plums)
Root vegetables (carrots), grated, blanched
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Sliced mushrooms
Herbs, washed
Herbs, washed
1-2 wire racks
-
&
80
Cooking
time in
hours
3-6
3-4 wire racks
-
&
80
6-8
1-2 wire racks
3-4 wire racks
1-2 wire racks
3-4 wire racks
1-2 wire racks
3-4 wire racks
1-2 wire racks
3-4 wire racks
-
&
&
&
&
&
&
&
&
80
80
80
80
60
60
60
60
4-8
8-10
6-8
6-8
4-7
7-9
1-3
3-6
Preserving
You can preserve fruit and vegetables using your
appliance.
: Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Use only clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit
Fill the preserving jars with the fruit along with a hot,
skimmed sugar solution (approx. 400 ml for a 1-litre
jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables
Fill the jars with the vegetables along with hot, boiled
water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with clamps. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit
After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated cooling time.
Vegetables
After a short while, small bubbles will form at short
intervals. As soon as all preserving jars are bubbling,
reduce the temperature to 120 °C and allow the jars to
continue to bubble in the closed cooking compartment
as indicated in the table. After this time has elapsed,
switch off the appliance and make use of the residual
heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
69
en
Tested for you in our cooking studio
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
Recommended setting values
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
Type of heating used:
■
< 4D hot air
Dish
Cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking time in mins.
Preserving
Vegetables, e.g. carrots
1-litre preserving jars
1
<
Vegetables, e.g. cucumbers
1-litre preserving jars
1
<
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
1
<
Pomes, e.g. apples, strawberries
1
<
160-170
120
160-170
160-170
160-170
-
Before it starts bubbling: 30-40
When it starts to bubble: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 30
Before it starts bubbling: 30-40
Residual heat: 35
Before it starts bubbling: 30-40
Residual heat: 25
1-litre preserving jars
Allowing the dough to prove at dough
proving setting
Yeast dough will prove considerably more quickly using
the "Dough proving" heating type than at room
temperature and does not dry out. Only start operation
when the cooking compartment has fully cooled down.
Always allow yeast dough to prove twice. Observe the
specifications in the settings tables for the 1st and 2nd
proving processes (dough fermentation and final
fermentation).
Dough fermentation
Position the dough bowl on the wire rack for the dough
fermentation. Use the settings indicated in the table.
Do not open the appliance door during the proving
process, as moisture will escape. Do not cover the
dough.
Dish
Yeast dough, sweet
E.g. small baked items
Rich dough, e.g. panettone
Yeast dough, savoury
E.g. pizza
Bread dough
White bread
70
Final fermentation
Place your baked item into the oven at the shelf position
indicated in the table.
Wipe moisture from the cooking compartment before
baking.
Recommended setting values
The temperature and proving time are dependent on
the type and quantity of the ingredients. The values in
the table are therefore only meant to be average values.
Type of heating used:
■
T Dough proving
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Cooking
time in
mins.
Bowl
Universal pan
Bowl
Tin on wire rack
2
2
2
2
T
T
T
T
35-40
35-40
40-45
40-45
30-45
10-20
40-90
30-60
Bowl
Universal pan
2
2
T
T
35-40
35-40
20-30
10-15
Bowl
Universal pan
2
2
T
T
35-40
35-40
30-40
15-25
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Multigrain bread
Bowl
Universal pan
Bowl
Universal pan
2
2
2
3
35-40
35-40
35-40
35-40
Bread rolls
Defrosting
Use the "Microwave" operation mode to defrost frozen
fruit, vegetables, poultry, meat, fish and baked items.
Remove the frozen food from its packaging and place it
onto the wire rack in cookware suitable for microwave
use. Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 26
Slide the wire rack in with the imprint "Microwave"
facing the appliance door and the outer rail facing
downwards.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then extend the time if
T
T
T
T
en
Cooking
time in
mins.
25-40
10-20
30-40
15-25
necessary. You can often achieve better results when
defrosting in several steps. These are indicated one
below the other in the table.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Stir the food or turn it once or twice in between. Large
pieces of food should be turned several times.
Occasionally split the food or remove items which have
already defrosted from the cooking compartment.
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
Type of heating used:
■
Ý Microwave
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature MW power in Cooking
in °C
watts
time in
mins.
Bread, bread rolls
Bread, 500 g
Cookware, uncovered
2
Ý
-
Bread rolls
Wire rack
2
<
140-160
Cake
Cake, moist, 500 g
Cookware, uncovered
2
Ý
-
Cake, dry, 750 g
Cookware, uncovered
2
Ý
-
Meat and poultry
Chicken, whole, 1.2 kg*
Cookware, uncovered
2
Ý
-
Poultry portions, 250 g*
Cookware, uncovered
2
Ý
-
Duck, 2 kg*
Cookware, uncovered
2
Ý
-
Whole pieces of meat, e.g. joint (raw meat),
800 g
Cookware, uncovered
2
Ý
-
Whole pieces of meat, e.g. joint (raw meat),
1 kg*
Cookware, uncovered
2
Ý
-
180
90
90
3
10-15
2-4
180
90
90
2
10-15
10-15
180
90
180
90
180
90
180
90
180
90
10
10-15
10
10-15
10
40-50
15
10-15
15
20-30
* Turn halfway through cooking time
71
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Whole pieces of meat, e.g. joint (raw meat),
1.5 kg*
Cookware, uncovered
2
Ý
Meat, in pieces or slices, e.g. goulash (raw
meat), 500 g*
Cookware, uncovered
2
Ý
Minced meat, mixed, 200 g*
Minced meat, mixed, 500 g*
Cookware, uncovered
Cookware, uncovered
2
2
Ý
Ý
Minced meat, mixed, 1000 g*
Cookware, uncovered
2
Ý
Fish
Fish, whole, 300 g*
Cookware, uncovered
2
Ý
-
Fish fillet, 400 g*
Cookware, uncovered
2
Ý
-
Fruit, vegetables
Berries, 300 g
Vegetables, 600 g
Cookware, uncovered
Cookware, uncovered
2
2
Ý
Ý
Cookware, uncovered
2
Ý
Miscellaneous
Defrosting butter, 125 g
* Turn halfway through cooking time
Heating and reheating food
Your appliance offers you various options for heating or
reheating food. Food and drinks can be heated up very
quickly using a microwave. When reheating using the
steam assistance function, food is heated up gently and
looks as though freshly prepared.
Heating food in a microwave
Using the microwave, you can heat food, or defrost and
heat it in a single step.
Take ready-to-eat meals out of the packaging. The food
will heat up more quickly and evenly in cookware that is
suitable for microwaves. The various components of a
dish may require different times to heat up.
Food which lies flat will cook more quickly than food
which is piled high. Arrange the food as flat as possible
in the cookware for this reason. Food should not be
vertically stacked.
Cover the food. This will ensure better cooking results. If
you do not have a lid that fits your cookware, use a
plate or microwave film for this purpose.
Stir food two to three times during cooking and turn it if
necessary. After heating food up, leave it to rest for 1 to
2 minutes to compensate for the temperature
difference.
72
Temperature MW power in Cooking
in °C
watts
time in
mins.
180
15
90
25-35
180
8
90
5-10
90
8-15
180
5
90
10-15
180
10
90
20-30
180
90
180
90
3
10-15
5
10-15
-
180
180
90
5-10
10
8-13
-
90
7-9
If you are heating up baby food, place the bottle onto
the wire rack without the teat or the lid. After heating up,
shake well or stir and be sure to check the temperature.
The food transfers heat to the cookware. It can become
very hot when only using the microwave for preparation.
Tip: If you have quantities other than those indicated in
the settings table, this basic rule will help: double the
quantity equates to roughly double the cooking time.
: Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
Tested for you in our cooking studio
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
en
Recommended setting values
In the table, you can find the setting values for heating
using a microwave and for reheating with steam
assistance for various kinds of food and drink. The
times specified are only average values. These depend
on the cookware used, the quality, temperature and
composition of the food in question. Time ranges are
indicated. Set the shortest time first and then extend the
time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment.
If no values are indicated for your food, use similar
foods in the table as orientation.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Wipe the cooking compartment clean after cooking.
Types of heating used:
■
U Reheating
■
Ý Microwave
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Cooking
watts
time in
mins.
Heating drinks
200 ml (stir well)
400 ml (stir well)
Cookware, uncovered
Cookware, uncovered
2
2
Ý
Ý
-
max
max
1-3
2-6
Heating baby food
Baby bottles, 150 ml (stir well)
Cookware, uncovered
2
Ý
-
360
1-3
Vegetables, chilled
250 g
250 g
1 kg
Cookware, uncovered
Cookware, covered
Cookware, uncovered
2
2
2
U
Ý
U
120-130
120-130
600
-
5-15
3-8
15-25
Cookware, covered
Cookware, covered
2
2
Ý
Ý
-
600
600
8-12
11-16
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
2
2
2
2
2
U
Ý
U
Ý
U
120-130
120-130
120-130
600
600
-
15-25
4-8
10-25
5-7
8-25
Cookware, covered
2
Ý
-
600
5-10
Vegetables, frozen
loose, 250 g
Creamed spinach, frozen block,
450 g (stir once or twice while cooking)
Dishes, chilled
Plated meal, 1 portion
Plated meal, 1 portion
Soup, stew, 400 ml
Soup, stew, 400 ml (stir well)
Side dishes, e.g. pasta, dumplings,
potatoes, rice
Side dishes, e.g. pasta, dumplings,
potatoes, rice
* Preheat
73
en
Tested for you in our cooking studio
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Bakes, e.g. lasagne, potato gratin
Bakes, 400 g, e.g. lasagne, potato
gratin
Pizza, cooked
Cookware, uncovered
Cookware, uncovered
2
2
U
Ý
120-140
-
MW power in Cooking
watts
time in
mins.
10-25
600
5-10
Wire rack
2
U
170-180*
-
5-15
Cookware, covered
Cookware, covered
Cookware, covered
2
2
2
Ý
Ý
Ý
-
600
600
600
11-15
6-8
7-15
Cookware, uncovered
2
7
180-200
180
20-25
Wire rack
Wire rack
2
2
U
U
150-160*
180*
-
10-20
4-10
Wire rack
Wire rack
2
2
U
U
170-180*
160-170*
-
5-15
10-20
Dishes, frozen
Plated meal, 1 portion
Soup, stew, 200 ml (stir well)
Side dishes, 500 g, e.g. pasta, dumplings, potatoes, rice
Bakes, 400 g, e.g. lasagne, potato
gratin
Baked goods
Bread rolls, baguette, baked
Pastries (vol-au-vents)
Baked goods, frozen
Pizza, cooked
Bread rolls, baguette, baked
* Preheat
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. You can use the various moisture
levels to prevent the cooked dishes from drying out.
Do not cover the food.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Do not cover the food.
The various steam levels are suitable for keeping the
following foods warm:
■
Level 1: Roasted joints and pan-fried foods
■
Level 2: Bakes and side dishes
■
Level 3: Stews and soups
74
Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
As per EN 60350-1:2013 and IEC 60350-1:2011 and
as per standard EN 60705:2012, IEC 60705:2010.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Level 3
Baking tray: Level 1
■
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
■
Baking tray: Level 5
■
Universal pan: Level 3
■
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Apple pie on two levels: position dark-coloured
springform cake tins above each other so that they are
offset.
en
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Fatless sponge cake
Fatless sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
& Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■
■
■
1 = Low
2 = Medium
3 = High
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
Steam in- Cooking
tensity
time in
mins.
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small cakes
Small cakes
Small cakes, 2 levels
Small cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
2
%
<
<
<
%
<
<
<
%
<
<
140-150*
140-150*
140-150*
130-140*
160*
150*
150*
140*
160-170**
160-170**
150-160
3+1
2
2
2
3+1
<
$
%
&
<
150-170**
170-180
180-200
170-180
170-190
1
-
Fatless sponge cake, 2 levels
Springform cake tin, diameter 26 cm
Apple pie
2 x black plate tins, diameter 20 cm
Apple pie
2 x black plate tins, diameter 20 cm
Apple pie
2 x black plate tins, diameter 20 cm
Apple pie, 2 levels
2 x black plate tins, diameter 20 cm
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
25-40
25-40
30-40
35-55
20-30
25-35
25-35
35-45
25-35
25-35
10
20-25
30-50
60-80
60-80
75-95
70-90
75
en
Tested for you in our cooking studio
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Toasting bread*
Beefburger, 12 pieces**
* Do not preheat
** Turn after 2/3 of the total time
Type of heating used:
■
( Grill, large area
Accessories
Shelf posi- Type of
tion
heating
Grill
Cooking
setting time in
mins.
Wire rack
Wire rack
5
4
3
3
Preparing food with a microwave
When preparing food in a microwave, always use heatresistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 26
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
(
(
3-5
25-30
Note: To test in microwave mode only, switch off the
drying function in the basic settings. ~ "Basic settings"
on page 31
Types of heating used:
< 4D hot air
■
7 Circulated air grilling
■
Ý Microwave
■
Dish
Accessories/cookware
Shelf posi- Type of
tion
heating
Temperature in °C
MW power in Cooking
watts
time in
mins.
Microwave defrosting
Meat
Cookware, uncovered
2
Ý
-
180
90
5
10-15
Microwave cooking
Egg wash
Cookware, uncovered
2
Ý
-
Sponge flan
Meat loaf
Cookware, uncovered
Cookware, uncovered
2
2
Ý
Ý
-
360
180
600
600
20
20-25
7-9
22-27
Combined microwave cooking
Potato gratin
Cake
Chicken*
* Turn after 2/3 of the total time
Cookware, uncovered
Cookware, uncovered
Wire rack
2
2
2
7
<
7
170-190
180-200
200-220
360
180
360
25-30
18-23
25-35
76
6
6
*9001050407*
9001050407
980111