Belling DB4 90DFT MF PROF Freestanding Range Cooker Owner Manual

Users Guide & Installation
Handbook
Belling Range
DB4 90DFT MF UK
Part No 083338901 Date 07.02.2014
CONTENTS & INTRODUCTION
CONTENTS
•
SAFETY
•
USING THE PRODUCT
•
CLEANING
•
INSTALLATION INSTRUCTIONS
•
TECHNICAL DATA
•
CUSTOMER CARE
INTRODUCTION
Thank you for buying this Britishbuilt appliance from us.
This guide book is designed to help you
through each step of owning your new
cooker, from installation to use. Please
read it carefully before you start using
your product, as we have endeavored to
answer as many questions as possible,
and provide you with as much support
as we can.
If, however, you should find something
missing, or not covered, please contact
our Customer Care team. Their number is
located on the back page of this book.
For customers outside the UK and
Northern Ireland, please contact your
local supplier.
WARRANTY
Your new appliance comes with our
12-month guarantee, protecting you
against electrical and mechanical
breakdown. To register your appliance
please call 0844 481 0182, complete
the registration form included or register
online at the web address located on the
back page of this book.
For full terms & conditions of the manufacturer’s guarantee, refer to the website
on the back of this book.
In addition, you may wish to purchase
an extended warranty. A leaflet
explaining how to do this is included
with your appliance.
Our policy is one of constant
development and improvement,
therefore we cannot guarantee the strict
accuracy of all of our illustrations and
specifications - changes may have been
made subsequent to publishing.
GAS WARNING
If you smell gas:
Do not try to light any appliance.
Do not touch any electrical switch.
Call the Gas Emergency Helpline at
0800 111999
When you dial this number you will hear
a recorded message and be given a
number of options. This indicates that
your call has been accepted and is
being held in a queue. Calls are answered
in strict rotation as our Customer Care
representatives become available.
Alternatively, general information, spares
and service information is
available from our website. The address is
located on the back page of this book.
3.000
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have additional wrapping.
It is advised that you turn the ovens and/
or grill on for a short while. This will burn
off any residues left from manufacturing.
There may be a smell which accompanies
this process - but this is nothing to worry
about and is harmless.
It is recommended that you wash the
oven shelves, baking tray, grill pan and
grill pan trivet before their first use in hot
soapy water. This will remove the protective oil coating.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! Unattended cooking on
a hob with fat or oil can
be dangerous and may
result in fire.
NEVER try to extinguish
a fire with water, but
switch off the appliance
and then cover the flame
with a lid or damp cloth.
WARNING! - Danger of
fire: Do not store items
on the cooking surfaces.
WARNING! - Servicing
should be carried out
only by authorised
personnel.
5.110
WARNING! - The
appliance must never
be disconnected from
the mains supply during
use, as this will seriously
affect the safety and
performance, particularly
in relation to surface
temperatures becoming
hot and gas operated
parts not working
efficiently. The cooling
fan (if fitted) is designed
to run on after the
control knob has been
switched off.
WARNING! Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
store or use flammable
liquids or items in the
vicinity of this appliance.
WARNING! Do not modify this
appliance.
WARNING! - Do not
use harsh abrasive
cleaners or sharp
metal scrapers to clean
the oven door glass since
they can scratch the
surface, which may
result in shattering of the
glass.
WARNING! - Do not
operate the appliance
without the glass panel
correctly fitted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Accessible
parts may become hot
when the grill is in use.
children should be kept.
5.110
away.
WARNING! - Never
place food, or dishes on
the base of the main
oven, the element is here
and it will cause over
heating.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
WARNING! - The use of
inappropriate hob guards
can cause accidents.
GAS WARNING! If
you smell gas:
Do not try to light any
appliance.
Do not touch any
electrical switch.
Contact your local gas
supplier immediately.
Caution: This appliance
is for cooking purposes
only. It must not be used
for other purposes, for
example room heating.
OVEN / GRILL
Do
• Always take care when removing food
from the oven as the area around the
cavity may be hot.
• Always use oven gloves when handling
any utensils that have been in the oven as
they will be hot.
• Always make sure that the oven
shelves are resting in the correct position
between two runners. Do not place the
oven shelves on top of the highest runner,
as this is not stable and can lead to spillage or injury.
• Always use the Minute Minder (if
fitted) if you are leaving the oven unattened this reduces the risk offood burning.
Do Not
• Never place items on the doorwhile it is
open.
• Never wrap foil around the oven
shelves or allow foil to block the flue.
• Never drape tea towels near the oven
while it is on; this will cause a fire hazard.
• Never pull heavy items, such as turkeys
or large joints of meat, out from the oven
on the shelf, as they may overbalance and
fall.
•Never use this appliance to heat anything
other than food items and do
not use it for heating the room.
5.110
GAS HOB
Do
• Always ensure that pan bases are dry
and flat before using them on the hob.
• Always position pans over the centre
of the heat zone, and turn the handles to
a safe position so they cannot be knocked
or grabbed.
• Always use pans which are no smaller
than 100mm (4”), or larger than 250mm
(10”). Use a 230 mm (9”)
pan above the wok burner, if two or
more other hotplate burners are in
use at the same time.
• Always match the size of pan to the
heat zone – do not use large pans
on small zones or vice versa.
• Always make sure that the burner
caps, rings and pansupports are correctly
placed. This will prevent pans
becoming unstable while in use and
ensure an uninterrupted gas flow.
Do Not
• Never use double pans, rim-based
pans, old or misshapen pans, or
any pan that is not stable on a flat
surface.
• Never leave cooking fat, or oil, unattended.
• Never use commercial simmering
aids, or heat diffusers, as they create
excessive heat and can damage the
surface of the hob.
• Never use the hob for any other
purpose than cooking food.
• Plastic cooking utensils can melt if
they come into contact with a warm
hob. Never leave them close to, or
on top of the hob.
• Never leave any heat zone alight
without a pan covering it. This
causes a fire hazard.
• Never leave an empty pan on a heating
zone.
• Never leave anything lying on the
hob.
• Never heat a sealed tin of food, as it
might explode.
• Never use the hob surface for storage.
Fire Safety Advice
Most kitchen fires occur when people
are distracted or leave things unattended.
Don’t let yourself be distracted while
cooking. If you’re called away from the
cooker, either take pans off the heat, or
switch off your hob.
If you do have a fire in the kitchen, don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
If a pan catches fire:
• Do not move it - it is likely to be
extremely hot.
• Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
• If you have a fire blanket, put it over
the pan. If you have put the fire out,
leave the pan to cool completely. Deep-fat
frying presents more dangers
in your kitchen.
• Never fill a chip pan (or other deepfat
fryer) more than one-third full of oil
• Do not use a fire extinguisher on a pan
of oil - the force of the extinguisher can
spread the fire and create a fireball.
5.110
USING THE HOB - GAS
•
If your hob is supplied with left and
right handed pan supports, ensure
that they are located over the alignment pins and are sitting flat on the
hob.
•
Use pans which are large enough to
avoid overflows onto the hob surface.
•
Wipe any spillage as soon as possible.
•
Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a fire
hazard.
•
Pans should not be allowed to come
into contact with coloured trims during use as this may cause discolouration of the surface
Hob Ignition & Use
•
•
•
To turn on burners other than WOK,
push in and turn the control knob
to the full on position (large flame
symbol). If your hob has an ignition
switch on the facia, press it in until
your burner lights.
Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
To turn on the WOK burner (if fitted),
turn the WOK burner control knob
to the simmer position (small flame
symbol). Push in the control knob
and after a couple of seconds press
the ignition switch.
•
Hold the control knob in for 15
seconds then release. If the burner
fails to light within this time, release
the control knob and wait one minute
before attempting to re-ignite.
•
NOTE : After the WOK burner is lit,
please allow the burner to warm up
for a few minutes before placing the
pan over it.
•
To simmer, turn the control knob
to the small flame symbol. This will
ensure that the flame is just large
enough to gently heat the contents of
the pan.
•
To turn off, turn the control knob
clockwise to the ‘off’ position.
•
Always make sure that your pans are
placed centrally on the burners and
do not allow the flame to extend over
the base of the pan.
•
Avoid the use of pans that overhang
the edges of the hotplate.
In the event of a power failure, or the
ignition not working, then a lighted match
or taper can be used to light the burner.
Energy Saving
•
Position pans centrally over the elements.
•
Only heat the amount of liquid you
need.
•
Once liquids have been brought to
the boil, reduce the heat setting to a
simmer.
•
Consider using a pressure cooker if
possible.
•
Vegetables cut into small pieces will
cook more quickly.
•
Use a pan which is a close match to
your burner size.
•
Smaller burners are ideal for simmering and stewing in smaller pans,
while the larger burners are ideal for
frying and boiling.
6.000
USING THE HOB - GAS
FOLD DOWN LID (IF FITTED)
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and closing the lid, use the
cooler outer sides of the lid glass.
The lid must be opened fully, so there is
no danger of it closing while the hob is
being used.
Appliances fitted with glass lids are fitted
with a safety system which will automatically turn off the hot plate burners if
they are inadvertently left on as the lid is
closed.
The lid is not intended to be used as a
work surface, as it becomes hot when any
part of the cooker is in use, and the surface may be scratched if items with rough
or sharp surfaces are placed on it.
WOK RING (IF SUPPLIED)
The wok ring should only be used
with a wok. No other style of pan is
suitable for use with this accessory.
If desired, the wok ring should be located
on top of the pan supports around the
centre burner.
The locating cutouts on the bottom of
the wok ring engage with the four fingers
of the pan supports around the centre
burner location.
Ensure the wok ring is located correctly, is
fully engaged with the pan support fingers
and is not able to rotate or slide across
the pan supports before use.
Always locate the wok ring before lighting
the burner.
Caution: The wok ring will become hot
in use. Ensure it has cooled fully before
removing or cleaning it.
NOTE: Due to the temperatures the
wok ring will operate under during
use, discolouration will occur.
6.000
USING THE GRIDDLE (IF FITTED)
THE GRIDDLE
Only use the griddle which has been
approved for use on this appliance. Do
not use any other griddle, as this may be
hazardous. Please read these instructions
thoroughly before using the griddle for
the first time.
•
The griddle is made of quality cast
iron, and has a non-stick cooking surface Regular seasoning will prolong
its life and prevent rusting. If the
griddle shows signs of rust, wash and
re-season.
•
After preheating, turn the control
knobs to the small flame symbol.
•
The griddle is now ready for cooking.
•
Do not use metal implements, as
they may damage the non-stick
surface.
•
Always allow the griddle to cool completely before moving or cleaning.
Before using the griddle for the first
time
•
Wash the griddle thoroughly in hot
soapy water.
•
Season with a minimum amount of
unsalted vegetable oil, on a dry cloth
or paper towel, by applying a thin
coat to the element surface.
•
Heat the griddle on full rate for 3
minutes. The griddle plate is now
ready for use.
Using the griddle
•
The griddle should only be positioned
front-to-back over the burners indicated by the griddle symbol on the
fascia panel.
•
Do not use the griddle over the large
burners.
•
Place the griddle carefully on the pan
support over the burners, using the
locating feet on the underside of the
griddle. Take care to avoid damage to
the surface of the pan supports.
•
Before cooking, preheat the griddle
for 3 minutes on full rate, which is
indicated on the control knobs by a
large flame symbol.
6.510
USING THE GRILL - ELECTRIC
BEFORE YOU START GRILLING. . . .
Before you use the grill, make sure you
have placed the grill shelf in the position you need as once the grill is on you
may injure yourself if you try to move the
shelf.
•
Do not close the door while the grill
is in use.
•
Turn the grill control knob to the heat
setting you require.
•
On Richmond and Gourmet models
only, turn the selector control knob to
the grilling position, then select the
heat setting you require.
•
To switch off, return the control knob
to the ‘off’ position.
•
The cooling fan will come on during
use, and may continue to run for
some time afterwards.
•
To adjust your results, you can turn
the grid over, or remove it altogether.
If your grill is a dual grill:
•
•
The dual grill uses all of the top element and is ideal for grilling large
quantities of food.
The single grill uses part of the element only, and is better suited to grill
smaller amounts of food.
The grill pan
This appliance comes with a grill pan and
a grid.
A grill pan handle can be purchased as an
optional extra from our spares department quoting the numbers below.
Handle - 082283705
Handle grip - 082469100
Complete grillpan pack - 012635666
Contact details can be found on the customer care page.
Shelf & Grid adjustments
Speed of grilling can be adjusted by
changing the shelf position or the turning
the grill pan grid
•
High: For thin foods and toasting.
•
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet
with foil, or allow fat to build up in the
grill pan, as this creates a fire hazard.
i
i
Warning: Accessible parts may
become hot when the grill is in
use. Children should be kept away
Types of grill
Fixed rate grill: has a full ‘on’ setting and ‘off’.
Variable rate grill:
has adjustable heat settings
1 (low) to 8 (high) or 5 (high) - depending on the model.
Single grill: has one grill element. The
grill pan trivet MUST be inverted when
using the single grill function.
Dual grill: has two grill elements which
can be used together, or as a single
grill.
For best results:
Pre-heat the single grill for 5
minutes and the dual grill for 3
minutes.
i
7.160
USING THE GRILL - ELECTRIC
i
As with any cooking guide, all
times are approximate and can
be adjusted to suit personal
taste.
Food Type
Bacon
Time Approx
(mins)
8-15
Sausages
12 - 15
Chops
• Lamb
• Pork
10 - 15
15 - 25
Toast
• 2 rounds
• 4 rounds
1 - 2 (per side)
1 - 2 (per side)
Bread products
• Buns
• Tea cakes
1 - 2 (per side)
1 - 2 (per side)
Cheese on toast
• 2 rounds
• 4 rounds
4-5
4-5
Fish
• fillets
10 - 15
Chicken
• fillets
20 - 30
Beef Steaks
• rare
• medium
• well done
7 - 10
10 - 15
15 - 20
Gammon Steaks
12 - 15
7.160
USING THE TOP OVEN - ELECTRIC (if fitted)
When you are cooking keep children
away from the vicinity of the oven.
Caution: The top element gets
extremely hot when in use, so
take extra care to avoid touching it.
The top oven is a conventional oven.
Note: The top oven is not controlled by
the programmer (if fitted).
To turn on the top oven
Turn the temperature control knob until
the required temperature is selected.
The red thermostat indicator will come on
until the selected temperature is reached,
and then go off; it will turn on and off
periodically as the thermostat operates to
maintain the selected temperature.
To switch off, return the top oven control
knob to the off position.
Important: Never put items directly on
the base of the oven, or cover the oven
base with foil, as this may cause the element to overheat. Always position items
on the shelf.
The cooling fan
When the top oven is switched on, you
will hear the cooling fan come on - this
keeps the fascia and control knobs of the
appliance cool during cooking. The fan
may continue to operate for a period after
the oven control has been switched off.
Preheat the oven until the indicator light
switches off for the first time, this will
take up to 15 minutes depending on the
temperature selected.
If you are not preheating the oven, the
cooking times in the following guide may
need to be extended, as they are based
on a preheated oven.
Shelf positions
There are either 3 or 4 shelf positions,
depending on which model you have
purchased. These are counted from the
bottom of the oven upwards, so shelf
position 1 is the lowest.
When cooking frozen or chilled food, use
the highest possible shelf position, while
allowing some clearance between the
food and the top element.
The oven shelf must be positioned with
the up-stand at the rear of the oven and
facing up. Position baking trays and roasting tins on the middle of the shelves, and
leave one clear shelf position between
shelves, to allow for circulation of heat.
When using the top oven
As part of the cooking process, hot air is
expelled through a vent at the top of the
oven(s). When opening the oven door,
care should be taken to avoid any possible
contact with potentially hot air, since this
may cause discomfort to people with sensitive skin. We recommend that you hold
the underneath of the oven door handle.
Preheating
The oven must be preheated when cooking frozen or chilled foods, and we recommend preheating for yeast mixtures,
batters, soufflés, and whisked sponges.
8.100
USING THE TOP OVEN - ELECTRIC (if fitted)
TOP OVEN BAKING GUIDE
Cooking temperatures
Cooking times
The temperature settings and time given
in the Baking Guides are based on dishes
made with block margarine. If soft tub
margarine is used, it may be necessary
to reduce the temperature setting. If a
recipe gives a different temperature setting to that shown in the guide, the recipe
instruction should be followed.
These times are based on cooking in a
preheated oven.
These cooking times are approximate,
because the size and type of cooking dish
will influence time as personal preferences.
Because the top oven is more compact,
it may be necessary to reduce cooking
temperatures specified in recipes by up to
20°C.
Shelf positions
As a general guide, when cooking frozen
or chilled food, use the highest possible shelf position, while allowing some
clearance between the food and the top
element. Follow the instructions given on
packaging.
Item
Use the baking guide as a reference for
determining which temperatures to use.
Temperature Shelf
Approximate cooking time
(°C)
Position
Small cakes
Victoria sandwich
(2 x 180mm / 7”)
Swiss roll
Semi rich fruit cake
(180mm x 7”)
Scones
Meringues
180
160
1
1
15 - 20 mins
20 - 25 mins
200
140
1
1
8 - 12 mins
2¼ - 2¾ hours
215
90 - 100
1
1
10 - 15 mins
2 - 3 hours
Shortcrust pastry
Puff / flaky pastry
Choux pasrty
200 - 210
200 - 210
200 - 210
1
1
1
Depends on size & type of cooking dish & also the filling
Biscuits
Sponge pudding
Milk pudding
160 - 200
150
140
2
1
1
10 - 20 mins
30 - 45 mins
2 - 2½ hours
8.100
USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
hot when the oven is used.
Young children should be
kept away.
To switch on the oven
Turn the oven control knob(s) to the
required setting.
The red thermostat indicator (if fitted) will
come on until the selected temperature
is reached and then go off; it will turn
on and off periodically as the thermostat
operates to maintain the selected temperature.
Manual Operation (fanned only)
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
pressing the up and down buttons simultaneously Any programme which has been
set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to operate for a period after the oven has been
switched off.
To switch off, return the control knob to
the off
position.
OVEN FURNITURE
When using the oven
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
Oven shelves
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even browning, the recommended size baking trays
and roasting tins that should be used are
as follows;
PREHEATING
Baking tray 350mm x 250mm
Fanned oven
This size of baking tray will hold up to 12
small cakes.
When cooking sensitive items such as
souffle and Yorkshire puddings or, when
cooking bread, we recommend that the
oven is preheated until the neon switches
off for the first time. For any other types
of cooking, a preheat may not be required.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
Conventional oven
Preheating is always required
9.100
USING THE MAIN OVEN - ELECTRIC
Slow cooking (
Setting or 100°C)
•
Make sure that frozen foods are thoroughly thawed before cooking.
•
Do not slow cook joints of meat
or poultry weighing more than
2¼kg/4½lb.
•
Preheat the oven to 170°C and cook
for 30 minutes, then adjust the oven
control to
or 100°C (slow cook
setting) for the remainder of the
cooking time.
•
Slow cooking times will be about 3
times as long as conventional cooking
times.
•
Do not open the oven door unnecessarily during slow cooking, as this will
result in heat loss at low temperatures.
•
Always use dishes with tightly fitting
lids. To rectify badly fitting lids, place
foil over the dish underneath the lid.
Aluminium foil
Use foil only to cover food or cooking
dishes, using foil to cover the shelves or
oven base creates a fire hazard.
Cooking with a fanned oven
As this is a high efficiency oven,
you may notice the emission of
steam from the oven when the door
is opened. Please take care when
opening the door.
If you are used to cooking with a conventional oven you will find a number of differences to cooking with a fan oven which
will require a different approach:
There are no zones of heat in a fan oven
as the convection fan at the back of
the oven ensures an even temperature
throughout the oven.
This makes it ideal for batch baking - eg;
when planning a party as all the items will
be cooked within the same length of time.
Foods are cooked at a lower temperature
than a conventional oven, so conventional recipe temperature may have to be
reduced. Please refer to the conversion
chart.
Preheating is generally not necessary as a
fan oven warms up quickly.
There is no flavour transference in a fan
oven, which means you can cook strong
smelling foods such as fish at the same
time as mild foods - eg; milk puddings.
When batch baking foods that will rise
during cooking - eg; bread - always
ensure that enough space has been left
between the shelves to allow for the rise.
Notes:
When 2 or more shelves are being used, it
may be necessary to increase the cooking
time slightly.
Because the 2 oven shelves are wider
than in many ovens, it is possible to cook
2 items per shelf - eg; 2 victoria sandwiches or 2 casseroles.
Although you need to keep in mind the
points ‘To help the air circulate freely’
with careful choice of dishes and tins, it
is possible to cook a complete meal, and
perhaps something else for the freezer, in
the oven at the same time.
When roasting meats, you will notice that
fat splashing is reduced, which is due in
part to the lower oven temperatures, and
will help keep cleaning of the oven to a
minimum.
Because a fan oven has an even temperature throughout the oven, there is no
need to follow the shelf positions given in
the baking guide.
9.100
USING THE MAIN OVEN - ELECTRIC
There is no need to interchange dishes
onto different shelves part way through
cooking, as with a conventional oven.
To help the air circulate freely
Position the shelves evenly within the
oven and maintain a clearance from the
oven roof and base.
If more than one cooking dish or baking tray is to be used on a shelf, leave a
gap of at least 25mm between the items
themselves and the oven interior.
Defrosting and cooling in the
main oven
To defrost frozen foods, turn the main
oven control to the defrost position, place
the food in the centre of the oven and
close the door.
To cool foods after cooking prior to refrigerating or freezing, turn the main oven
control to the defrost position and open
the door.
Defrosting times
Small or thin pieces of frozen fish or meat
- eg; fish filets, prawns & mince will take
approximately 1 - 2 hours.
Be safe
Do not defrost stuffed poultry using this
method.
Do not defrost larger joints of meat and
poultry over 2kg/4lb using this method.
Never place uncooked food for defrosting
next to cooked food which is to be cooled,
as this can lead to cross contamination.
Defrosting meat, poultry, and fish can be
accelerated using this method but make
sure they are completely thawed before
cooking thoroughly. Place meat and poultry on a trivet in a meat tin.
MAIN OVEN BAKING GUIDE
Cooking times & temperatures
The temperature settings and times given
in the baking guide are based on dishes
made with block margarine. If soft tub
margarine is used it may be necessary to
reduce the temperature setting.
Allow enough space between shelves for
food that will rise during cooking.
Do not place items on the oven base as
this will prevent air circulating freely.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1½kg/3lb oven ready chicken will take
approximately 5 hours, remove the giblets
as soon as possible.
9.100
USING THE MAIN OVEN - ELECTRIC
Note: This is a high efficiency oven, therefore some adjustment will have to be
made to conventional cooking temperatures. The table below shows conventional cooking temperatures, ‘A’ efficiency
temperatures and gas marks. For optimum results,
conventional temperatures need to be
converted to ‘A’ efficiency temperatures.
For example, an item which would normally cook at a conventional temperature
of 180 °C, will now cook at the ‘A’ efficiency temperature of 160°C.
Conventional temperature
‘A’ Efficiency Oven
(°C)
(°C)
100
110
130
140
150
160
180-190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
Food Type
Cakes
Temperature
settings (°C)
Conv
Gas Mark
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Time
Approx.
Shelf
Position
Fanned
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
190
180
150
150
160
160
125
125
15 - 25
20 - 30
2.5HRS - 3HRS
2.5HRS - 3HRS
2-4
3
2
2
Puddings
Bread and butter pudding
Fruit crumble
170
200
150
175
45 - 1hr
40 - 1hr
3
3
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
40 - 48
15 - 20
Depends on
filling
4-5
4-5
4-5
9.100
USING THE MAIN OVEN - ELECTRIC
Traditional fruit cakes
Roast turkey
It should be remembered that ovens can
vary over time, therefore cooking times
can vary, making it difficult to be precise
when baking fruit cakes.
Roasting turkey involves cooking two
different types of meat - the delicate light
breast meat, which must not be allowed
to dry out, and the darker leg meat,
which takes longer to cook.
It is necessary therefore, to test the cake
before removal from the oven. Use a fine
warmed skewer inserted into the centre of
the cake. If the skewer comes out clean,
then the cake is cooked.
The turkey must be roasted long enough
for the legs to cook, so frequent basting is necessary. The breast meat can be
covered once browned.
•
Follow the temperatures suggested
in the recipe and then adjust accordingly to the conversion table.
•
Always make sure that the turkey is
completely thawed and that the giblets are removed before cooking.
•
Do not attempt to make Christmas
cakes larger than the oven can cope
with, you should allow at least 25mm
(1”) space between the oven walls
and the tin.
•
Turkey should be roasted at 160°C
- 180°C (fanned) or 180°C - 200°C
(conventional) for 20 minutes per
450g (1 lb), plus 20 minutes, unless
packaging advises otherwise.
•
Always follow the temperatures recommended in the recipe.
•
•
To protect a very rich fruit cake during cooking, tie 2 layers of brown
paper around the tin.
The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
•
If the turkey is stuffed, add 5 minutes
per 450g (1 lb) to the cooking time.
•
If roasting turkey covered with foil,
add 5 minutes per 450g (1 lb) to the
cooking time.
•
We recommend that the cake tin is
not stood on layers of brown paper,
as this can hinder effective circulation
of air.
•
Do not use soft tub margarine for
rich fruit cakes, unless specified in
the recipe.
•
Always use the correct size and
shape of tin for the recipe quantities.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink, the
turkey will need longer cooking.
9.100
USING THE MAIN OVEN - ELECTRIC
Roasting guide
Notes:
The times given in the roasting guide
are only approximate, because the size
and age of the bird will influence cooking
times as will the shape of a joint and the
proportion of the bone.
•
When cooking stuffed meat or poultry
calculate the cooking time from the
total weight of the meat plus the
stuffing.
•
For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (1lb) to the
calculated cooking time.
•
Smaller joints weighing less than
1.25kg (2½lb) may require 5 minutes
per 450g (1lb) extra cooking time.
•
Position the oven shelf so that the
meat or poultry is in the centre of the
oven.
•
It is recommended that the appliance
is cleaned after open roasting.
Frozen meat should be thoroughly thawed
before cooking. For large joints it is advisable to thaw over night.
Frozen poultry should be thoroughly
thawed before cooking. The time required
depends on the size of the bird - eg; a
large turkey may take up to 48 hours to
thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively, to
help reduce fat splashing, potatoes or
other vegetables can be roasted around
the meat/poultry.
Cook in main oven at:
Approximate Cooking Time
160°C - 180°C (fanned)
(preheated oven)
180°C - 200°C (conventional)
Beef
Rare
Medium
Well done
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Lamb
Medium
Well Done
25 minutes per 450g (1lb), plus 25 minutes
30 minutes per 450g (1lb), plus 30 minutes
Pork
35 minutes per 450g (1lb), plus 35 minutes
Poultry
20 minutes per 450g (1lb), plus 20 minutes
9.100
USING THE OVEN/GRILL - MULTI-FUNCTION
MULTIFUNCTION OVEN (IF FITTED)
FANNED OVEN (IF FITTED)
The multifunction oven may be controlled
by the programmer (see The Programmer/Clock for details).
Switching on the fanned oven
The programmer, if fitted must be set to
manual before it can be used, or programmed.
•
Use the main oven control to turn
your oven on, and select your temperature.
•
The thermostat indicator will come on
to show that the oven is heating, and
once the temperature is achieved, it
will go out.
•
To switch off the main oven, simply
turn the control knob back to the ‘•‘
position.
•
The cooling fan will come on during
use, and may continue to run for
some time afterwards.
Switching on the multifunction oven
•
Use the function control knob to
select the function you wish to use see the functions table for details.
Note: You can change function during
cooking if you wish, as long as the
oven is in manual mode.
•
Turn the temperature control knob to
the temperature you wish to use.
•
The thermostat indicator will come on
to show that the oven is heating, and
once the temperature is achieved, it
will go out.
•
To switch off the oven, simply turn
the control knob back to the ‘•‘ position.
•
The cooling fan may come on during
use, and may continue to run for
some time afterwards.
i
Important: Never place food, or
dishes on the base of the main oven,
the element is here and it will cause
over heating.
9.110
USING THE OVEN/GRILL - MULTI-FUNCTION
Oven
&
Grill
Functions
Oven
&
Grill
Functions
Oven
&
Grill
Functions
Oven
&
Grill
Functions
The chart below details
all of the
Grill
Functions
Oven
&
functions
which are
available.
Your
The
chart below
details
all of the
are available. Your oven may
Oven
&functions
Grillwhich
Functions
Oven & Grill Functions
The
chart
below
details
all
of
the
functions
which are
The
chart
below
details
allthe
ofshown
the
functions
are available.
available. Your
Your oven
oven may
may
oven
mayall
not
all of
functions
not
have
of have
the
functions
here. which
The
chart
below
details
all
of
the
functions
which
are
available.
Your
oven may
The
chart
below
details
all
of
the
functions
which
are
available.
Your
may
not
have
all
of
the
functions
shown
here.
not
have
all
of the
functions
shown
here. which are available. Your oven
shown
here.
The
chart
below
details
all
of
the
functions
oven
may
not
have
all
of
functions
shown
here.
not
have
all
of the
the
functions
shown
here. which are available. Your oven may
The
chart
below
details
all
of
the
functions
The have
chartall
below
details
all of
ofshown
the functions
functions
which are
are available.
available. Your
Your oven
oven may
may
not
of the
functions
here. which
The
chart
below
details
all
the
not
have
all of
the
functions
shown
here.
not
have
of
the
functions
shown
here.
not Main
have all
all
of
the
functions
shown
here.
Oven Function
Recommended Uses
Main
Recommended
Main Oven
Oven Function
Function
Recommended Uses
Uses
Main
Recommended
Main Oven
Oven Function
Function
Recommended Uses
Uses
Main
Oven
Function
Usesusing the conventional
Base Heat Only
Used to finish off the Recommended
bases of food following cooking
Main
Oven
FuncBase
Heat
Only
Used
to
finish
off
the
bases
of
food
following
cooking
using
the
Main
Oven
Function
Recommended
Uses
or
fanned
modes.
The
baseofheat
be usedcooking
to
provide
additional
Base Heat Recommended
Only
Used
to finish
off the
bases
foodcan
following
using
the conventional
conventional
Uses
Main
Recommended
Uses
Main Oven
Oven Function
Function
Recommended
Uses
Base
Used
to
off
bases
food
following
using
the
or
fanned
modes.
The
base
be
to
provide
additional
tion
Base Heat
Heat Only
Only
Used
to finish
finish
off the
the
bases
ofheat
foodcan
following
cooking
using
the conventional
conventional
browning
for
pizzas,
pies
andof
quiche.
Useused
thiscooking
function
towards
the end of
or
fanned
modes.
The
base
heat
can
be
used
to
provide
additional
Base
Base
Base
Base
Heat Only
Heat Used
Only
Heat
Heat Only
Only
or
fanned
modes.
The
base
be
to
provide
additional
browning
for
pizzas,
pies
andofheat
quiche.
Useused
thiscooking
function
towards
the end
end of
of
Used
to finish
off the
bases
foodcan
following
using
the conventional
or
fanned
modes.
The
base
heat
can
be
used
to
provide
additional
cooking.
browning
for
pizzas,
pies
and
quiche.
Use
this
function
towards
the
browning
for
pizzas,
pies
quiche.
Use
this
function
towards
the
cooking.
Used
to finish
off
the
bases
ofheat
foodcan
following
using
the
conventional
or fanned
modes.
The
base
be
to
provide
additional
to finish
off
the
bases
ofand
following
cooking
using
theof
browning
for
pizzas,
pies
andfood
Useused
thiscooking
function
towards
the end
end
of
cooking.
Used
to
off
bases
ofquiche.
food
following
cooking
using
the
Used
to finish
finish
off the
the
bases
foodcan
following
cooking
using
the conventional
conventional
cooking.
browning
for
pizzas,
pies
andofheat
quiche.
Useused
this
function
towards
the to
end of
or
fanned
modes.
The
base
be
to
provide
additional
cooking.
conventional
or
fanned
modes.
The
base
heat
can
be
used
or
fanned
modes.
The
base
heat
can
be
used
to
provide
additional
or fanned
modes.
The
base
heat
can
used
provide
additional
Heat Only
The
heat is
ideal
from
browning
off
thebe
tops
ofto
food
as ittowards
is not as
fierce
as
cooking.
browning
for
pizzas,
pies
and
quiche.
Use
this
function
the
end
of
Base Heat Top
Only
browning
for
pizzas,
pies
and pizzas,
quiche.
Use
this
function
towards
thefierce
end
of
Top
The
heat
is
ideal
from
browning
the
tops
of
food
as
it
is
as
as
browning
for
pizzas,
pies
and
quiche.
this
function
the
end
of
provide additional
browning
for
pies
quiche.
Use
this
the
grill
conventional
oroff
fanned
cooking.
additional
Top Heat
Heat Only
Only
The
heatfollowing
is
ideal
from
browning
off
theUse
tops
ofand
foodProvides
as
ittowards
is not
not
as
fierce
as
cooking.
cooking.
Top
Heat
Only
The
heat
is
ideal
from
browning
off
the
tops
of
food
as
it
is
not
as
fierce
the
grill
following
conventional
or
fanned
cooking.
Provides
additional
cooking.
Top Heat Only
The grill
heatfollowing
is
from
browning
the
tops
of food
as itUse
is not
fierce as
as
browning
forideal
dishes
like
Lasagna
or
Cauliflower
cheese.
thisasfunction
the
conventional
oroff
fanned
cooking.
Provides
additional
function
towards
the
end
of
cooking.
the
conventional
oroff
fanned
cooking.
Provides
additional
browning
forideal
dishes
likebrowning
Lasagna
or
Cauliflower
cheese.
thisasfunction
Top Heat Only
The grill
heatfollowing
is
from
the
tops
of food
as itUse
is not
fierce as
the grill following
or or
fanned
cooking.
Provides
towards
the
ofconventional
browning
forend
dishes
like Lasagna
Cauliflower
cheese.
Useadditional
this function
browning
for
dishes
like
Lasagna
or
Cauliflower
cheese.
Use
this
function
towards
the
end
of
the
grill
following
conventional
oroff
fanned
cooking.
additional
The
heat
is
from
the
tops
of
food
as
it
is
not
fierce
as
browning
forideal
dishes
likebrowning
Lasagna
or
Cauliflower
cheese.
this
cooking.
towards
end
of
The
heatthe
is
ideal
from
browning
off
the
tops
of food
food
as it
itUse
isas
not
asfunction
fierce
as
heat isThe
ideal
from
browning
off
the
tops
of Provides
food
itas
isfierce
notas
heat
is
from
off
the
tops
of
as
is
not
towards
the
end
of
cooking.
browning
forideal
dishes
likebrowning
Lasagna
or
Cauliflower
cheese.
Use
thisasfunction
the
grill
following
or
fanned
cooking.
Provides
additional
towards
the
end
ofconventional
cooking.
the
grillgrill
following
conventional
or fanned
fanned cooking.
cooking.
Provides cooking.
additional
grill
following
conventional
or
Provides
additional
as fierce asthe
the
following
conventional
or
fanned
cooking.
towards
the
end
of like Lasagna or Cauliflower cheese. Use this function
browning
for
dishes
cooking.
browning
for
dishes
like
Lasagna
or
Cauliflower
cheese.
Use
this
function
Top Heat Conventional
Only
Oven
This
function
is ideal
for Lasagna
traditional
meat isUse
placed
in
the
browning
forend
dishes
orroasting.
Cauliflower
cheese.
function
towards
the
of like
cooking.
Provides
additional
browning
for dishes
likeThe
Lasagna
orthisCauliConventional
This
is
ideal
for
roasting.
The
meat
towards
the
end
of roast
middle
ofthe
theend
potatoes towards
top.
Conventional Oven
Oven
This function
function
isoven,
ideal
for traditional
traditional
roasting.the
The
meat is
is placed
placed in
in the
the
towards
of
cooking.
Conventional
Oven
This
function
is
ideal
for
roasting.
The
meat
is
in
middle
of
roast
potatoes
towards
the
top.
cooking.
Use
function
towards
the
end
cooking.
Conventionalflower
Oven cheese.
This
function
isoven,
ideal
for traditional
traditional
roasting.
The
meatof
is placed
placed
in the
the
middle
of the
thethis
oven,
roast
potatoes
towards
the
top.
cooking.
Heat
Top
Only
Top Heat
Heat Only
Only
The
Top
Conventional Oven
middle
of
potatoes
top.
This function
idealroast
for traditional
roasting.the
The
meat is placed in the
middle
of the
the isoven,
oven,
roast
potatoes towards
towards
the
top.
middle
of the isoven,
roast
potatoes towards
the
top.
Conventional
Oven
This
function
ideal
for
traditional
roasting.
The
meat
is
placed
in the
Conventional Oven
Oven
This function
is ideal
ideal for
for traditional
traditional roasting.
roasting. The
The meat
meat is
is placed
placed in
the
Conventional
Conventional
This
is
the
This
function
isfunction
ideal
for
traditional
roasting.
The
meat
is inplaced
middle
of
the
oven,
roast
potatoes
towards
the
top.
Intensive Bake
Suitable
with
a high
moisture
content,
middle of
offor
thefood
oven,
roast
potatoes
towards
the such
top. as quiche, bread and
middle
the
oven,
roast
potatoes
towards
the
top.
Intensive
Bake
Suitable
for
food
with
a
high
moisture
content,
such
as
quiche,
bread
in the middle
of the
oven,
roast
potatoes
top.
cheesecake.
It
also
the need
fortowards
baking
blind.
Intensive Bake
Suitable
for food
witheliminates
a
high moisture
content,
suchpastry
as the
quiche,
bread and
and
Oven
Intensive
Suitable
with
a
content,
such
as
cheesecake.
It
the
for
blind.
Intensive Bake
Bake
Suitable for
for food
food
witheliminates
a high
high moisture
moisture
content,
suchpastry
as quiche,
quiche,
bread and
and
cheesecake.
It also
also
eliminates
the need
need
for baking
baking
pastry
blind.bread
cheesecake.
It
the
for
blind.
Intensive Bake
Suitable for food
witheliminates
a high moisture
content,
suchpastry
as quiche,
cheesecake.
It also
also
eliminates
the need
need
for baking
baking
pastry
blind.bread and
Suitable
for
food
with
a
high
moisture
content,
such
as
quiche,
cheesecake.
It also
eliminates
the need
for baking
pastry
blind.
Intensive
Bake
Suitable
for
food
with
a
high
moisture
content,
such
as
quiche,
bread
and
Intensive Bake
Bake
Suitable for
for food
food with
with a
a high
high moisture
moisture content,
content, such
such as
as quiche,
quiche, bread
bread and
Intensive
Fanned Grill
The
fan allows
the
to circulate
around
the
food.
Ideal
for
thinnerand
foods
cheesecake.
It
also
eliminates
the
need
for
baking
pastry
blind.
bread and Suitable
cheesecake.
Itheat
also
eliminates
need
for
baking
Intensive Bake
cheesecake.
It also
also
eliminates
the need
need
forthe
baking
pastry
blind.
Fanned
The
allows
to
around
the
food.
for
cheesecake.
eliminates
the
for
baking
blind.
such
as bacon,
fish heat
and
gammon
steaks.
Foods
do pastry
notIdeal
require
turning.foods
Use
Fanned Grill
Grill
The fan
fan
allowsIt the
the
heat
to circulate
circulate
around
the
food.
Ideal
for thinner
thinner
foods
Fanned
Grill
The
fan
allows
the
heat
to
circulate
around
the
food.
Ideal
for
thinner
such
as
fish
and
steaks.
do
require
turning.
Use
pastry blind.
Fanned Grill
The fan
allows
the
to circulate
aroundFoods
the food.
for thinner
foods
with
the
oven door
closed.
such
as bacon,
bacon,
fish heat
and gammon
gammon
steaks.
Foods
do not
notIdeal
require
turning.foods
Use
such
as
bacon,
fish
and
gammon
steaks.
Foods
do
not
require
turning.
Use
with
the
oven
door
closed.
Fanned Grill
The fan
allows
the
to circulate
aroundFoods
the food.
for thinner
such
as bacon,
fish heat
and gammon
steaks.
do notIdeal
require
turning.foods
Use
with
the
oven door
closed.
with
the
oven
door
closed.
such
as
bacon,
fish
and
gammon
steaks.
Foods
do
not
require
turning.
Use
Fanned
Grill
The
fan
allows
the
heat
to
circulate
around
the
food.
Ideal
for
thinner
foods
The
fan
allows
the
heat
to
circulate
around
the
food.
Ideal
for
with fan
the
oven
door
closed.
Fanned
Grill
The
allows
the
heat
to
circulate
around
the
food.
Ideal
for
thinner
foods
Fanned Grill
The
allows
the
heat
to circulate
aroundFoods
the food.
Ideal
for thinner
foods
with fan
the
oven door
closed.
such
as
bacon,
fish
and
gammon
steaks.
do
not
require
turning.
Use
sucheven
as bacon,
bacon,
fish
andingammon
gammon
steaks.
Foods
do steaks.
notsuitable
requireFoods
turning.
Use
thinner foods
such
as
bacon,
fish
and
gammon
do
Fanned GrillFanned Oven
such
as
fish
and
steaks.
Foods
do
not
require
turning.
Use
The
temperature
the
oven
makes
this
function
for
batch
with
the
door
closed.
Fanned
The
temperature
in
the
makes
this
suitable
with even
theoroven
oven
door
closed.
the
oven
door
closed.
baking,
batch
cooking
Fanned Oven
Oven
The
even
temperature
in foods.
the
oven
makes
this function
function
suitable for
for batch
batch
not requirewith
turning.
Use
with
theoven
oven
door
closed.
Fanned
Oven
The
even
temperature
in
the
oven
makes
this
function
suitable
for
batch
baking,
or
batch
cooking
foods.
Fanned Oven
The even
in foods.
the oven makes this function suitable for batch
baking,
ortemperature
batch cooking
baking,
or
batch
Fanned Oven
The
even
in foods.
the oven makes this function suitable for batch
baking,
ortemperature
batch cooking
cooking
foods.
The even temperature
in the
oven
makes
this
function
suitable
baking,
or
batch
cooking
foods.
Fanned
Oven
The
even
temperature
in
the
oven
makes
this
function
suitable
for
batch
Fanned Oven
Fanned Oven
Oven
The even
even temperature
temperature in
in the
the oven
oven makes
makes this
this function
function suitable
suitable for
for batch
batch
Fanned
The
batch
foods.
baking,
or
batch
cooking
Defrostfor batch baking,
To
defrost
foods,
such cooking
asfoods.
cream cakes/gateaux,
use with the oven door
baking,
oror
batch
cooking
foods.
baking,
or
batch
cooking
foods.
Defrost
To defrost
defrost
foods,
such
as cream
cream
cakes/gateaux,
use
with
the
oven
door
closed.
Forfoods,
cooling
dishes
prior to
refrigeration, use
leave
thethe
door
open.
Defrost
To
such
as
cakes/gateaux,
with
oven
door
Defrost
To
foods,
such
as
cakes/gateaux,
with
oven
door
closed.
For
cooling
dishes
priorcakes/gateaux,
to
refrigeration, use
leave
thethe
door
open.
such
as
cream
use
with
the
DefrostTo defrost foods,
To defrost
defrost
foods,
such
as cream
cream
cakes/gateaux,
use
with
the
oven
door
closed.
For
cooling
dishes
prior
to
refrigeration,
leave
the
door
open.
closed.
For
cooling
dishes
prior
to
refrigeration,
leave
the
door
open.
Defrost
To
defrost
foods,
such
as cream
cakes/gateaux,
use
with
the
oven
door
closed.
For
cooling
dishes
prior
to
refrigeration,
leave
the
door
open.
oven door closed.
closed.
For
cooling
dishes
prior to refrigeration,
leave
Defrost
Forfoods,
cooling
dishes
prior to
refrigeration, use
leavewith
thethe
door
open.
Defrost
To
defrost
such
as
cream
cakes/gateaux,
oven
door
Defrost
To defrost
defrost foods,
foods, such
such as
as cream
cream cakes/gateaux,
cakes/gateaux, use
use with
with the
the oven
oven door
door
Defrost
To
the door open.
closed.
For
cooling
dishes
prior
to
refrigeration,
leave
the
door
open.
closed.
For cooling
cooling
dishes
prior
totop
refrigeration,
leave
the
doorofopen.
open.
Dual Grill
This
function
cooks food
from
the
and is idealleave
for athe
range
food from
closed.
For
dishes
prior
to
refrigeration,
door
Dual
This
cooks
from
and
ideal
range
of
from
toast
to steaks.
As food
the whole
grill top
is working,
you for
cana
larger
quantities
Dual Grill
Grill
This function
function
cooks
food
from the
the
top
and is
ideal
for
acook
range
of food
food
from
This function
cooks
food
from
the
top
andisisis is
ideal
for
aof
of
Dual Grill
Grill
This
function
cooks
food
from
the
top
and
ideal
for
acook
range
ofrange
food
from
toast
to
As
the
grill
is
you
can
larger
quantities
Dual
This
function
cooks
from
the
and
ideal
range
food
from
of
food.
toast
to steaks.
steaks.
As food
the whole
whole
grill top
is working,
working,
you for
cana
cook
larger
quantities
toast
toto
steaks.
As food
theAs
whole
grill
is working,
working,
you
canacook
cook
larger
quantities
of
food.
This
function
cooks
from
top
andgrill
is ideal
range
ofyou
food
from
steaks.
thethe
whole
is for
working,
can
Dual Grill Dual Grillfood from toast
toast
to
steaks.
As
the
whole
grill
is
you
can
larger
quantities
of
food.
of food.
food.
to steaks.
As food
the whole
grill top
is working,
you for
canacook
larger
quantities
Dual
Grill
This
function
cooks
from
the
and
is
ideal
range
of
food
from
of
Dual Grill
Grill
This
function cooks
cooks
food
from the
the top
top and
and is
is ideal
ideal for
for a
a range
range of
of food
food from
from
cook largertoast
quantities
of
food.
Dual
This
function
food
from
is working,
of
toast
to
steaks.
As
the
whole
cook
larger
quantities
Single Grill
Forfood.
smaller
quantities
food, grill
but is
ideal you
for can
toast
to steaks.
steaks.
As the
theofwhole
whole
grill
is still
working,
you
can cook
cook larger
larger quantities
quantities
toast
to
As
grill
working,
you
can
Single
Grill
For
smaller
quantities
of
food,
but
is
still
ideal
for
of
food.
anything
from
toast toofsteaks.
Single Grill
For
smaller
quantities
food, but is still ideal for
of
food.
of
food.
For smalleranything
quantities
of food,
but
ideal
Single Grill
Grill
For
smaller
quantities
ofsteaks.
food,
butis
is still
still ideal
ideal
for for anything from
anything
from
toast
toof
steaks.
Single
For
smaller
quantities
food,
but
is
still
for
from
toast
to
Single Grill Single
anything
from
toast to
toofsteaks.
steaks.
Grill
For
smaller
quantities
food, but is still ideal for
toast to steaks.
anything
from
toast
anything
from
toast toofsteaks.
Single
Grill
For
smaller
quantities
food,
but
is
still
ideal
for
Single Grill
Grill
For smaller
smaller quantities
quantities of
of food,
food, but
but is
is still
still ideal
ideal for
for
For
anything
from
toast
to
steaks.
BaseSingle
Heat with
Fan to cook
Usedopen
to cook
open
pies
(such
asmince
mince
pies)
the the
base base
elementelement
ensures that
Used
pies
asas
pies)
anything
from
toast(such
to steaks.
steaks.
anything
from
toast
to
Base
Heat
with
Fan
Used
to
cook
open
pies
(such
mince
pies)
the
base
element
ensures
that
the base
is cooked
the fan
the airthe
to base
circulate
around
the filling
Base Heat
with
Base
Heat with Fan
Used
to cook
open while
pies (such
as allows
mince pies)
element
ensures
that
Base Heat
Heat with
with
Fan
Used
to cook
cook
open
pies
(such
as
mincethe
pies)
the
base
element
ensures
that
the
base
isbeing
cooked
while
the fan
fan
allows
the air
to
circulate
around
the
filling
ensures
that
the
base
is while
cooked
while
fan
allows
theensures
air
Base
Fan
Used
to
open
pies
(such
as
mince
pies)
the
base
element
that
without
too
intensive.
the
base
is
cooked
the
allows
the
air
to
circulate
around
theto
filling
Fan
the
base
isbeing
cooked
while
the fan
fan
allows
the air
airthe
to base
circulate
around
the filling
filling
-the
without
being
too while
intensive.
Base Heat with
Fan
to cook
open
pies
as allows
mince
pies)
element
ensures
that
base
is
cooked
the
the
to
circulate
around
the
-Used
without
too
intensive.
circulate
around
the
filling
- (such
without
being
too
intensive.
without
being
too
intensive.
the
base
isbeing
cooked
the fan
allows
the air to base
circulate around
the filling
Base
Used
to
cook
open
pies
(such
as
mince
- without
too while
intensive.
Base Heat
Heat with
with Fan
Fan
Used
to cook
cook
open
pies
(such as
as mince
mince pies)
pies) the
the base
base element
element ensures
ensures that
that
Base
Heat
with
Fan
to
open
pies
(such
pies)
the
element
ensures
that
-Used
without
being
too while
intensive.
the
base
is
cooked
the
fan
allows
the
air
to
circulate
around
the
filling
Lights only
Use
when
is switched
and cold
to aid
cleaning
the oven
cavity.
the base
base
isthe
cooked
while
the fan
fan
allows
the
air
to circulate
circulate
around
the
filling
Use when the
oven
isoven
switched
offoff
and
cold
to
aid cleaning
the
the
is
cooked
while
the
allows
the
air
to
around
the
filling
Lights
only
Use
when
the
oven
is
switched
off
and
cold
to
aid
cleaning
the
oven
cavity.
without
being
too
intensive.
only
Use
whenbeing
the oven
is switched off and cold to aid cleaning the oven cavity.
Lights Only Lights
- without
without
being
too intensive.
intensive.
too
Lights only
only
Use when
when the
the oven
oven
is switched
switched off
off and
and cold
cold to
to aid
aid cleaning
cleaning the
the oven
oven cavity.
cavity.
oven cavity.-Use
Lights
is
Lights only
Use when the oven is switched off and cold to aid cleaning the oven cavity.
Lights
only
Use
when
oven
is
switched
off
and
Lights only
only
Use when
when the
the oven
oven is
is switched
switched off
off and
and cold
cold to
to aid
aid cleaning
cleaning the
the oven
oven cavity.
cavity.
Lights
Use
the
cold
to
aid
cleaning
the
oven
cavity.
9.110
27
27
27
27
USING THE OVEN/GRILL - MULTI-FUNCTION
Before you start grilling. . . .
i
Before you use the grill, make sure you
have placed the grill shelf in the position you need as once the grill is on you
may injure yourself if you try to move the
shelf.
Warning: Accessible parts may
become hot when the grill is in use.
Children should be kept away.
i
FANNED GRILL (IF FITTED)
Types of grill
•
This grill function must be used with
the door closed.
Fixed rate grill: has a full ‘on’ setting
and ‘off’.
•
Turn the selector control knob to the
grill setting you require (conventional
or fanned).
•
Turn the temperature selector to heat
setting you require in a similar way to
the selecting the oven temperature.
Variable rate grill: has adjustable heat
settings
1 (low) to 8 (high) or 5 (high) - depending on the model.
•
Note: Do not set the temperature any
higher than 220°C.
Single grill: has one grill element. The
grill pan trivet MUST be inverted when
using single grill in the main oven.
Dual grill: has two grill elements which
can be used together, or as a single
grill.
DUAL/SINGLE GRILL (IF FITTED)
•
This grill function can be used with
the door open, or closed.
•
Turn the selector control knob to the
grill setting.
•
Turn the grill control knob to either
the dual or single grill setting. Then
select the heat setting.
i
For best results:
Pre-heat the single grill for 5 minutes
and the dual grill for 3 minutes.
If your grill is a dual grill:
•
The dual grill uses all of the top element and is ideal for grilling large
quantities of food.
The cooling fan may come on during use,
and may continue to run for some time
afterwards.
•
The single grill uses part of the element only, and is better suited to grill
smaller amounts of food.
To adjust your results, you can turn the
grid over, or remove it altogether.
•
When grilling with the door closed
only the inner part of your grill is
used.
To switch off, return the control knobs to
the ‘off’ position.
The grill neon
When grilling with the door closed, the
neon will cycle on and off as the temperature is maintained inside the cavity. If the
door is open, it will not cycle on and off.
9.110
USING THE OVEN/GRILL - MULTI-FUNCTION
Fanned oven guide
•
Some adjustment will have to be
made to conventional cooking temperatures.
•
The table below shows conventional cooking temperatures, fanned
temperatures and gas marks. For optimum results using the fanned oven
setting, conventional temperatures
need to be converted to the fanned
oven temperatures.
•
For example and item which would
cook at 180°C will now cook at the
fanned oven temperature of 160°C.
•
This is a high efficiency oven, you
may notice an emission of steam
when the door is opened.
•
When cooking chilled or frozen foods,
use the recommended cooking times
and temperature on the packaging.
Always make sure the food is piping
hot throughout before serving.
•
There are no zones of heat, and no
flavour transfer when using a fanned
oven - allowing you to cook a greater
variety of foods together.
•
If you are cooking on more than
one shelf, you may need to slightly
increase the cooking time.
•
Always make sure that there is
enough space between dishes, to
allow food to rise, and to air to
circulate.
Conventional temp (°C)
‘A’ Efficiency oven
(°C)
Gas Mark
100
100
1/4
110
110
1/4
130
120
1/2
140
130
1
150
140
2
160
150
3
180 - 190
160
4-5
200
170
6
220
180
7
230
190
8
250
200
9
9.110
USING THE OVEN/GRILL - MULTI-FUNCTION
ee
COOKING GUIDE
Pre-heating
OVEN FURNITURE
Oven shelves
To get the best results from Pre-heating
your oven,
The oven shelf must be positioned with
Pre-heating
we recommend
pre-heating
for
around
5
therecommend
upstand at the rear of the oven and
To
To get
get the
the best
best results
results from
from your
your oven,
oven, we
we
recommend
to 15pre-heating
minutes beforearound
placing your15
dishes
facing upwards.
pre-heating for
for around 55 to
to 15 minutes
minutes before
before placing
placing
in. This is especially important for items
your
for
your dishes
dishes in.
in. This
This is
is especially
especially important
important
for items
items
Position
baking trays and roasting tins on
which are chilled, frozen, batter based,
the
middle
of
which
are
chilled,
frozen,
batter
based,
yeast
based
or
which
are
chilled,
frozen,
batter
based,
yeast
based
orthe shelves, and leave one
yeast based or whisked sponges.
clear shelf position between shelves, to
whisked
whisked sponges.
sponges.
If youIf
a fanned
function,
you you
allow for
of heat.
you
are
aa fanned
function,
still
preIfare
youusing
are using
using
fanned
function,
you should
should
stillcirculation
preshould
stillbut
preheat
for atime.
shorter time.
heat
for
shorter
heat
but
for aa but
shorter
time.
Baking tray and roasting tins
The
the
The items
items
incooking
the cooking
cooking
guide
below
are based
based on
on aa
The items
in thein
guideguide
belowbelow
are are
best
results and even brownoven,
can
be
adjusted
to
take
into
account
pre-heated
oven, but
but
can
becan
adjusted
toFor
take
intocooked
account
basedpre-heated
on a pre-heated
oven,
but
be
ing, the recommended size baking trays
personal
taste.
personal
taste.
adjusted
to take
into account personal
and roasting tins that should be used are
taste.
as follows;
Oven
Oven and
and bakeware
bakeware
Oven and bake-ware
Always
cooking.
Always use
use high
high quality
quality trays
trays and
and tins
tins for
forBaking
cooking.
Poor
tray Poor
350mm x 250mm
Always
use high
quality
trays
tinsin
quality
tins
can
warp
quality
tins and
and trays
trays
canand
warp
in the
the oven
oven
producing
Thisproducing
size of baking tray will hold up to 12
for cooking.
quality tins and trays
uneven
results.
unevenPoor
results.
small cakes.
can warp
inuse
the dishes
oven producing
Never
which
cracked,
or
not
Never
use
dishes
which are
areuneven
cracked, damaged
damaged
or tin
not370mm x 320mm
Roasting
results.
oven
oven proof
proof as
as heating
heating may
may lead
lead to
to shattering
shattering inside
inside the
the
We recommend that you use good quality
oven.
Neveroven.
use dishes which are cracked, damcookware. Poor quality trays and tins may
aged or not oven proof as heating may
warp when heated, leading to uneven
lead to shattering inside the oven.
baking results.
Food Type
Food
Food Type
Type
Cakes
Cakes
Cakes
cakes
Small
cakes
Small Small
cakes
Victoria
Victoria sandwich
sandwich
Victoria
sandwich
Semi
Semi rich
rich fruit
fruit cake
cake
Semi Christmas
rich
fruit
cake
Christmas cake
cake
Christmas cake
Puddings
Puddings
Puddings
BreadBread
& butter
&& butter
Bread
butter
pudding
pudding
pudding
Fruit
Fruit crumble
crumble
Fruit crumble
Temp. Setting °C
Shelf
Position
Time Approx.
Temp.
Temp.
Setting
Setting ˙C
˙C
Time
Time
Approx.
Approx.
Conv
Conv
Conv
Fanned
Fanned
Fanned
Intensive
Intensive
Intensive
190
190
190
180
180
180
150
150
150
150
150
150
175
175
175
160
160
160
125
125
125
125
125
125
-------
170
170
170
200
200
200
150
150
150
175
175
175
-----
-
15
15 -15
- 25
25- 25
20
20 -- 30
30
20
- 30
1/2 -- 3hrs
221/2
2½3hrs
- 3hrs
1/2
221/2
-- 3hrs
3hrs
2½
- 3hrs
45
45 -45
- 1hr
1hr40
40 -40
- 1hr
1hr-
1hr
1hr
Shelf
Shelf
Position
Position
77 && 13
13
77
55
33
2&4
3
2
2
99
99
3
3
Miscellaneous
Miscellaneous
Miscellaneous
Miscellaneous
Yorkshire
Yorkshire pudding:
pudding:
Yorkshire
large
large pudding:
large small
small
Shortcrust pastry
pastry
small Shortcrust
Shortcrust pastry
220
220
220
220
220
200
200
220
200
200
200
200
200
200
180
180
200
180
200
200
200
200
200
180
180
200
180
40
11
11
40 -- 45
45
4
15
12
15 -40
- 20
20- 45
12
depends
depends
on
top -- middle
middle4
15 on
- 20 top
filling
filling on filling
depends
4
-5
-5
-5
9.110
31
31
USING THE OVEN/GRILL - MULTI-FUNCTION
Roasting Guide
•
Roasting times depend on the weight,
shape and texture of the meat and
personal preference. In order to
calculate the roasting time, weigh
the meat or poultry, including the
stuffing, and follow the times given
below.
•
Use of a trivet with the roasting tin
will reduce fat splashing during open
roasting, and will help to keep the
oven interior clean.
•
The use of a roasting tin larger then
that supplied is not advised, as this
may impair performance and lead to
extended cooking times.
Meat joints (including chicken) should
be roasted at 180 - 200°C Conventional/ 160 - 180°C Fanned for 20 - 30
mins per 450g/1lb, plus 20 minutes on
shelf position 2.
•
Frozen meat must be thoroughly
thawed before cooking. For large
joints, it is advisable to thaw overnight.
•
Frozen poultry must be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg: a large turkey may take up
to 48 hours to thaw.
•
When cooking stuffed meat or poultry, calculate the cooking time from
the total weight of the meat plus the
stuffing.
•
Cooking joints in foil, covered roasters, lidded casseroles, or roasting
bags will help to reduce meat shrinkage, give a more moist result and
may reduce fat splashing. However,
a slightly longer cooking times will
be required, add 5 - 10 minutes per
450g (1lb) to the calculated cooking
time. When using roasting bags do
not exceed the temperatures recommended by the manufacturer, and do
not allow the roasting bag to touch
the sides or top of the oven.
9.110
USING THE OVEN/GRILL - MULTI-FUNCTION
Roasting Guide
Roast turkey
•
•
Roasting turkey perfectly involves
cooking two different types of meat the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
Turkey Roasting times.
Most Turkeys are measured by the
kilogram. Timing should be calculated
in either of these ways:
40 minutes per 1kg plus 10 minutes
per 1/4 kg.
or
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
20 minutes per 1lb, plus 20 minutes.
•
Turkey should be roasted at 180°C 190°C Conventional / 160°C - 180°C
Fanned for 20 mins per 1lb, plus 20
minutes.
Please do not attempt to roast a
Turkey larger than this, as the results
cannot be guaranteed.
•
The turkey can be open roasted,
breast side down, for half of the cook
time, and then turned over for the
remainder of the cooking time.
•
If the turkey is stuffed, add 5 minutes
per 1lb to the cooking time.
•
If roasting turkey covered with foil,
add 5 minutes per 1lb to the cooking
time.
•
To test if the turkey is cooked, push
a fine skewer into the thickest part
of the thigh. If the juices run clear,
the turkey is cooked. If the juices are
still pink, the turkey will need longer
cooking. Always make sure that the
turkey is cooked properly before serving.
The maximum size Turkey for this appliance is: 20lbs approximately 9kgs.
9.110
USING THE OVEN/GRILL - MULTI-FUNCTION
General Baking Guide
Trouble-shooting - fruit cakes
PROBLEM
POSSIBLE CAUSE
Fruit sinking to the bottom
Low oven temperature which may cause the cake
to take longer to set, allowing the fruit to sink. Or,
too much liquid, or raising agent. The fruit may
not have been properly washed and dried.
Cake sinking / dipping in the
centre
Too much raising agent in the mixture. Too hot, or
too cool an oven. Or, not enough liquid or insufficient creaming.
Surface cracks
Too small a tin, or too much mixture in the tin.
Too much raising agent in the mix, plus not
enough liquid or insufficient creaming. The oven
may be too hot.
Hard outer crust with a damp
patch inside
Oven too hot, therefore the cake baked too
quickly. Too much sugar, or insufficient liquid.
Burnt outside
Oven temperature too high. Oven too small for
the size of cake. Insufficient protection around the
tin. Cake baked on too high a shelf.
Texture with pronounced holes.
Too much raising agent. Flour unevenly mixed.
Texture too close and cake insufficiently risen.
Not enough raising agent. Not enough liquid. Too
cool an oven. Insufficient creaming.
Cake crumbles when cut
Not enough liquid. Baked for too long. Not enough
sugar. Too much baking agent.
Too dry
Over baking. Insufficient egg or liquid. Too much
raising agent.
Trouble-shooting - sponge cakes
Domed top
Insufficient creaming of mixture. Cake baked on
too high a shelf position, or at too high a temperature. Paper liners can cause the outer edge
not to rise and the centre to peak.
Hollowed / sunken top
Too much raising agent. Oven temperature too
low, or incorrect shelf position. Cake removed
from oven before it’s cooked. Use of soft tub
margarine.
Very pale, but cooked
Oven temperature too low. Baked too low in the
oven
Overflowing tin
Tin too small for the amount of mixture
9.110
USING THE OVEN/GRILL - MULTI-FUNCTION
Cooling and Defrosting Function
•
To cool foods quickly straight after
cooking, but before refrigerating or
freezing, turn the oven control to the
defrost position, and open the door.
•
To defrost frozen foods, turn the oven
control to the defrost position, place
the food in the centre of the oven
and close the door.
Defrosting times
•
Small or thin pieces of frozen fish or
meat - eg; fish fillets, prawns, and
mince will take approximately 1 - 2
hours. Placing the food in a single
layer will reduce the thawing time.
•
A medium sized casserole or stew will
take around 3 - 4 hours.
•
A 1½kg / 3lb oven ready chicken
will take around 5 hours, remove the
giblets as soon as possible.
•
Always check foods are thoroughly
defrosted before cooking.
Be safe
•
Do not defrost stuffed poultry using
this method.
•
Do not defrost larger joints of meat
and poultry over 2kg / 4lb using this
method.
•
Never place uncooked food for defrosting next to cooked food which is
to be cooled, as this can lead to cross
contamination.
•
Defrosting meat, poultry and fish
speeded up using this method,
but make sure they are completely
thawed before cooking thoroughly.
•
Place meat and poultry on a trivet in
a meat tin, to catch the juices from
the defrosting process.
9.110
USING THE OVEN - SLOW COOK (if fitted)
Introduction
One of your oven compartments is an
electric oven which provides a gentle heat
suitable for slow cooking or keeping food
warm. The oven is operated by a button at the right hand of the fascia, and a
red neon will illuminate to show that the
oven is switched on. Please check which
side the slow cook oven is on, by looking at the specification at the front of this
handbook.
The slow cook element is positioned
in the base of the lower compartmentalways make sure that the prepared cooking pot is placed centrally on the base of
this compartment.
Do not use either compartment to store
food or canned items.
Do not use the upper compartment for
slow cooking,or food warming.
Cooking times
The cooking time varies according to the
type of food being cooked, and experience will show how long foods should be
cooked for, according to personal taste
and preference.
In general foods should be cooked for at
least 5 hours, and maybe left up to 8-10
hours without spoiling if covered. As a
guide, foods cooked using the slow cook
oven will take about three times longer
than they would in a conventional oven.
Utensils
be used over direct heat and for oven
cooking,and are sufficiently attractive to
use as serving dishes.
Keeping food warm
Turn the oven on, and allow to pre-heat
for 20 minutes before placing the food in
the oven. If food is to be kept moist then
it is important to cover the dish or plate to
prevent food from drying out. This can be
done using aluminium foil if the dish does
not have a lid.
Do not use cling film to cover food as it
cannot with stand the heat produced in
the oven.
Some foods are best left un covered if you
wish to keep the food dry and crisp.
Do not add gravy to plated meals until
serving.
Carved meat should be placed on one
plate and covered, adding just one tablespoon of gravy to keep it moist. When
keeping plated meals warm it is recommended that the food is placed on hot
rather than cold plates.
Slow Cooking
Slow cooking has always been the best
way to prepare a nutritious hot meal
with the minimum of preparation and
maximum time away from the kitchen.
The benefits of slow cooking have been
recognized by cooks for centuries, and are
still appreciated by cooks today.
Any oven proof utensils maybe used for
slow cooking, provided they have a close
fitted lid.
To rectify a badly fitting lid a piece of
cooking foil may be placed over the
dish,under the lid.
For convenience and to save washing up,
the most useful utensils for slow cooking are the flame proof type which can
10.000
USING THE OVEN - SLOW COOK (if fitted)
The advantages of slow cooking are
as follows:
•
Food can be left to cook unattended
for several hours and will keep hot for
several hours if left covered, without
spoiling for a further 2-3 hours, so
foods can be left to cook while you
are out for the day, or over night.
•
Inexpensive cuts of meat become
deliciously tender when slow cooked.
•
Slow cooking will also produce moist,
tender“roasts”with minimal meat
shrink-age and reduced oven soiling.
•
Dishes such as soups, vegetables,
puddings savory dishes and preserves
are also suitable for slow cooking.
•
There is no topping up of steamers, steam filled kitchens or constant
checking to do.
Using the slow cook oven
Turn the oven on and preheat for 20
minutes. Always place the prepared cooking pot centrally on the base of the oven.
Follow the guide lines for the best results.
•
The maximum capacity of oven proof
dishes should be no more than 2.5
litres (4.5 pints).
•
Please note: The more you fill the
dish/pot the longer it will take to
cook.
•
Cooking times will vary depending on
the size and shape of the meat, or
poultry.
•
Always bring soups,casseroles and
liquids to the boil before placing in a
preheated oven. To give more colour
to meat or poultry, fry the meat to
brown and add to stock which is hot.
•
All meat and poultry recipes need a
minimum of 5 hours to cook.
•
Make sure all frozen ingredients are
well thawed out.
•
Always ensure that frozen poultry has
thoroughly defrosted in a refrigerator
and all ice crystals have melted.
•
Cut root vegetables into smaller
pieces as they take longer than meat
to cook.
•
If possible they should be sauteed for
2-3 minutes before slow cooking.
•
Ensure that root vegetables are
always at the bottom of the pan immersed in the cooking liquid.
•
A meat thermometer should be used
when cooking pork joints and poultry.
The internal temperature of the food
should reach 88˙C,
•
Stuffed meat or stuffed poultry
should not be slow cooked. Cook any
stuffing separately.
•
Cover casseroles with a lid, or foil to
prevent loss of moisture.
•
Adjust seasonings and thickenings at
the end of cooking time.
•
Dried red kidney beans must be
boiled for a minimum of 10 minutes
following soaking before inclusion in
any dish.
•
Opening the door during cooking,
leads to heat loss, and will lead to
increased cooking times.
10.000
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
THE ALTERNATIVE PROGRAMMERS
There are two types of programmer covered in this section - push button & touch
control. Both programmers have the same
symbol variants & functions but may vary
in their method of operation.
The push button programmer
Symbol
Symbol
-
Symbols on the LED display.
Down/minus
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Used to decrease cook
/ end time, remove
minutes from the
minute minder and
adjust the time of day.
Also for listening to
and setting the alarm
tone.
Once a program is set the symbol will
light up, and remain lit until the alarm
sounds, or the program is cancelled.
What is it?
Up/plus
+
Used to increase
cook / end time, add
minutes to the minute
minder and adjust the
time of day.
Function button
Used to select the
FUNC- MODE functions available on
this timer.
TION
or
Press once for: Minute
Minder.
Press twice for: Cook
time
Press three times for:
End time.
How to use these
functions is explained
later on in this section.
This bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically for.Using the Up and Down buttons
adjusts this accordingly.
The ‘function’ button in the centre is used
for setting the minute minder and setting
up the automatic cooking. See below for
details.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
Setting the minute minder
To set the time of day
•
Press the Up and Down buttons
together for a few seconds, and
release.
•
The ‘•’ in between the numbers on
the LED Display will begin to flash.
•
While the ‘•’ is flashing it is possible
to adjust the time using the Up and
Down buttons. Once the time has
been set, allow approximately 30
seconds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
•
To set the Minute Minder, press the
Function button once. The bell symbol will appear and start flashing. The
flashing only lasts for 5 seconds so
the time must be set within this time
frame.
•
Use the Up and Down button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
•
When the desired length of time has
counted down the alarm will sound.
•
To cancel the tone, press any of the
buttons.
•
To cancel the Minute Minder at any
time, press the Up and Down buttons
together.
There are three tones to choose from.
•
Press and hold the down button to
listen to the first tone.
•
Release the down button and press it
again to listen to the second tone etc.
•
Releasing the down button after the
tone has sounded will automatically
select that tone.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on, and in use
to use either of these functions successfully.
The Duration method allows you to set the
oven for a specific length of time. If a dish
needed 2 hours to cook, then it would be
possible for you to set the oven to turn off
2 hours later. This allows you to be sure
that your food will be cooked for a set
length of time and no longer.
The End Time method allows you to enter
a specific time when you would like the
oven to switch off. If you wish to leave the
oven unattended, then it offers peace of
mind that the oven will have turned itself
off at the set time.
However, once the program is set then it
cannot be adjusted. Extra time cannot be
added, nor can the end time be extended.
For the instructions on how to use both of
these functions, please see the following
page.
Fully automatic cooking
This function incorporates both a duration
and an end time and is meant to be used
when you wish to delay the start time.
We recommend that the first few times
this function is used you are in the house,
this will familiarise you with your oven and
prevents food from being over cooked or
under cooked.
Care must be taken when selecting foods
for this function, it is not recommended
for certain food items which may spoil, or
are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
To cancel the semi automatic programs,
press both the Up and Down buttons
together. This can be done at any time
during the cooking process. Then if necessary, re program.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
SEMI-AUTOMATIC COOKING
The duration method
•
Press the Function button twice,(1)
which will skip past the Minute
Minder.
•
The LED display will flash the word
‘dur’, (2) and the ‘A’ will flash on the
left hand side of the display.
•
Use the Up and Down buttons to set
the length of time you want to cook
for.(3) This must be done within 5
seconds or the time of day will show
again.
Once this is done the oven will automatically switch off once the time has elapsed,
and the alarm will sound.
To switch off the alarm, press any button.
To view any remaining time press the
function button twice.
The end time method
•
Press the Function button three times,
which will skip past the Minute Minder
and the Duration programmer. (4)
•
The LED display will flash the word
‘End’ and the ‘A’ will flash on the left
hand side of the display. (5)
•
Use the Up and Down buttons to
select the time the oven is required to
turn off. (6)
Once this is done the oven will turn itself
off at the time you have selected.
To switch off the alarm, press any button.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
FULLY AUTOMATIC COOKING (EXAMPLE)
This programming method is best suited
for when a delayed start time is required.
Unlike the semi automatic methods this
requires both the duration and the end
time to be entered. The timer will work
out the start time and begin cooking.
•
Press the function button twice to
select the length of time your food
will need. (7)
•
The ‘A’ on the left hand side will flash
and the ‘dur’ message will flash up.
(8)
•
Using the Up and Down buttons set
the time you require within 5 seconds
of the ‘dur’ message. (9)
•
Press the function button three times
until the ‘A’ flashes again and the
‘End’ messages appears. (10) & (11)
•
Using the Up and Down buttons, set
the time you would like the oven to
switch off. (12)
•
Set the temperature of the oven and
place the food inside.
While the automatic function is running,
the ‘A’ will appear statically on the display,
with the time.
Try to keep the end time as close to when
you expect to return, this will prevent
cooked food from being left standing in a
warm oven.
The timer will calculate the appropriate
start time.
To switch off the alarm, press any button.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
The touch control programmer
There are three touch control icons for
this timer - the table below shows you
what the symbols look like, depending on
the model type, & their functions.
The ‘function’ icon in the centre is used for
setting the minute minder & setting up the
automatic cooking - see below for details.
Note - some functions require you to
‘touch & hold’ an icon for a few seconds,
whilst others require you to just ‘touch’
the icon without holding.
Symbol
Symbol
What is it?
-
Used to decrease
cook / end time, remove minutes from
the minute minder
and adjust the time
of day. Also for listening to and setting
the alarm tone.
Down/minus
Up/plus
+
Used to increase
cook / end time,
add minutes to the
minute minder and
adjust the time of
day.
Function icon
Used to select the
functions available
FUNC- MODE
on this timer.
TION
Touch once for:
Minute Minder.
Symbols on the LED display.
This ‘A’ symbol appears when either
a semi, or fully automatic program is
selected. This symbol will flash while a
program is being set.
Once a program is set the symbol will light
up, and remain lit until the alarm sounds,
or the program is cancelled.
This Bell symbol appears when the Minute
Minder function has been selected.
While the Minute Minder is being set, the
Bell symbol flashes. Once the length of
time is set, the Bell symbol remains lit
until the time runs down, or the function
is cancelled.
This message and ‘A’ symbol appear when
you are asked to set the length of time
you require the oven to cook automatically
for. Using the Up and Down icons adjusts
this accordingly.
This message and ‘A’ symbol appear when
you are asked to enter in an end time, or
when you would like the oven to switch
itself off.
Touch twice for:
Cook time
Touch three times
for: End time.
How to use these
functions is explained later on in
this section.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Setting the time of day
Semi-automatic cooking
Touch & hold the centre (function) icon for
a few seconds until the ● symbol between
the numbers on the LED display flashes.
Method 1 - duration (switch off after
set time period):
While the ● symbol is flashing, you can
adjust the time of day by touching the
plus & minus icons. Please note: the hours
& minutes adjust quickly.
Important - once the time of day has
been set, allow approximately 30 seconds
before using any of the other programmer
functions. This ensures that the time of
day will remain correct.
Setting an alarm tone
Touch & hold the plus & minus icons
simultaneously until the ● symbol flashes
& you hear a beep - then touch the centre
(function) icon.
Touch the minus icon to select the tone.
You can change the tone by repeatedly
touching the minus icon - there are three
tones to choose from.
Setting the minute minder
To set the minute minder, touch & hold the
centre (function) icon until the bell symbol
appears & begins to flash. Important - the
flashing will last for approximately five
seconds, so any setting must be carried
out within this time frame.
Touch the plus & minus icons to set the
length of time required. Once this has
been done, the minute minder is set.
When the desired length of time has
counted down, the alarm will sound. To
cancel the tone, touch & hold any of the
icons.
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Once the duration has been set, the oven
will automatically switch off. When the set
time has elapsed the alarm will sound. To
switch the alarm off, touch any icon.
To view any remaining time, touch & hold
the centre (function) icon & touch again.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Method 2 - end time (switch off at a
set end time):
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- twice - this will skip past the minute
minder & duration functions.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
To cancel the minute minder at any time,
touch & hold the plus & minus icons
together.
11.100
USING THE CLOCK/PROGRAMMER-ELEC(if fitted)
Use the plus & minus icons to select the
time the oven is required to switch off.
Once this is done the oven will switch
itself off at the pre-selected time. To turn
the alarm off, touch any icon.
To cancel the automatic programme at
any time, touch the plus & minus icons
together.
To cancel the semi-automatic programme
at any time, touch the plus & minus icons
together.
Fully automatic cooking
This function allows the cooker to switch
on & off automatically. It requires both the
duration & the end time to be entered.
The timer will work out the start time &
begin cooking.
Touch & hold the centre (function) icon;
the bell will flash & you will hear a beep.
Touch the centre (function) icon again
- this will skip past the minute minder
function.
The display will flash the word ‘dur’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to set the
length of time you want to cook for. The
flashing will last for approximately five
seconds, so the setting must be done
within this time frame or the time of day
will show again.
Touch the centre (function) icon again this skips past the minute minder & duration functions.
The display will flash the word ‘End’ & the
‘A’ will flash on the left hand of the display.
Use the plus & minus icons to select the
time the oven is required to switch off.
Set the temperature of the oven & place
the food inside. The timer will calculate
the start time.
When this is done the oven will turn itself
off at the time you have selected. To
switch off the alarm, touch any icon.
11.100
CLEANING
General
•
It is important to clean the product
regularly as a build up of fat can affect its performance or damage it and
may invalidate your guarantee.
•
Always switch off your appliance
and allow it to cool down before you
clean any part of it.
•
Do not use undiluted bleaches,
products containing chlorides, wire
wool or abrasive cleaners on aluminium, stainless steel, or plastic/
painted parts as they can damage
the appliance. Nylon pads can also be
unsuitable.
•
Take extra care when cleaning over
symbols on fascia panels. Excessive
cleaning can lead to the symbols
fading.
•
If your product is fitted with stainless
steel cladded stips. You may notice
a small white residue on the outer
edges, this can be removed with a
non abrasive wipe.
•
Some foods are corrosive eg; vinegar,
fruit juices and especially salt - they
can mark or damage the metal if they
are left on the surface.
•
Baby oil can be used to restore stainless steel finishes - but only use a
few drops. Don’t use cooking oils
as they can contain salts, which will
damage the metal.
•
Do not use steam cleaners.
Enamel surfaces & parts
•
Clean with warm, soapy water and a
clean cloth.
•
If larger splashes of fat do not readily
disappear, you can use a mild cream
cleaner to remove them. More stubborn marks can be removed using a
soap filled pad.
•
Rinse well and dry with a soft clean
towel or cloth.
•
Do not use steam cleaners.
Painted & Plastic parts
Glass parts
•
Only use a clean cloth wrung out in
hot soapy water.
•
Do not use abrasive cleaners, wire or
nylon cleaning pads on these parts.
WARNING:- Do not use harsh
abrasive cleaners or sharp
metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Stainless steel & Aluminium surfaces
•
Only use a clean cloth wrung out in
hot soapy water, and dry with a soft
cloth.
•
Stubborn marks can be removed using a stainless steel cleaner. Supplies
can be purchased from the Customer
Care Centre.
•
Sharp objects can mark the surface
of stainless steel, but will become
less noticeable with time.
•
Wipe any spillage immediately, taking
care to avoid burning your hands
•
Only use a clean cloth wrung out in
hot soapy water, or a specialist glass
cleaner.
Rinse away any excess cleaner and dry
with a soft cloth.
Chrome plated parts
•
Use a moist soap filled pad, or place
in a dishwasher
12.000
CLEANING
REMOVING OVEN PARTS FOR
CLEANING
Inner Door Glass (glass doors only)
•
The inner door glass panel can be
removed for cleaning but it must be
replaced the right way up. If there is
any writing on the glass, you must be
able to read it clearly when the cavity
doors are open.
•
Always make sure that the glass is
pushed fully into the Stop position.
•
To remove the glass panel, open the
door wide, hold the top and bottom
edges and slide out.
that it is replaced immediately.
Shelf Runners
•
Shelf runners can be removed to
enable you to clean them thoroughly.
Make sure they are cool to touch and
then grasp the runners and slide out
of their hanging holes.
Pull out to clean
• Warning: Do not operate
the appliance without the
glass panel correctly fitted.
•
For your safety, glass door panels are
made of toughened glass. This ensures that, in the unlikely event that
a panel breaks, it does so into small
fragments to minimise the risk of injury. Please take care when handling,
using or cleaning all glass panels, as
any damage to the surfaces or edges
may result in the glass breaking
without warning or apparent cause at
a later date. Should any glass panel
be damaged, we strongly recommend
12.100
CLEANING
GAS HOB
Cast iron griddle or pan supports (if
fitted)
Burner caps and heads
•
The slots in the burner head where
the flames burn should be cleared of
deposits.
•
Clean with a nylon brush, rinse and
then dry thoroughly. There may be
brown coloured markings on your
burners; these are carbon deposits or
fat stains and can be removed using
a soap filled pad.
•
Do not put burners in the dishwasher
or soak them. Using dishwasher powders, washing up liquids and caustic
pastes can damage the burners.
•
Burner caps and heads must be
repositioned correctly so that they
sit squarely on to the hob as shown.
This is particularly important with
stainless steel models as failure to reposition the caps correctly may result
in discolouration of the stainless steel
around the burners.
burner cap
•
Ensure the griddle has fully cooled
and scrape off any stubborn marks
and bits of food with a plastic or
wooden cooking implement. Rinse in
warm soapy water and dry with a
tea towel.
•
Do not clean in a dishwasher.
•
If you notice any rusting on your
griddle, or pan-supports, simply clean
in warm soapy water, then re-season.
•
To season: Heat the griddle for
30 seconds at a medium setting then
switch off. Use a minimum amount
of unsalted vegetable oil, on a dry
cloth or paper towel, and apply a thin
coat of oil to the element surface.
Wipe off the excess and re-heat the
griddle for one minute.
correct
parallel
burner head
incorrect
angled
burner cap not central
incorrect
12.200
INSTALLATION INSTRUCTIONS - DUAL FUEL
Before you start: Please read the instructions. Planning your installation
will save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of
the appliance are compatible. The adjustment conditions are stated on the data
badge.
This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with
current installation regulation. Particular
attention shall be given to the relevant
requirements regarding ventilation.
In your own interest and that of safety,
it is the law that all gas appliances be
installed and serviced by competent
persons. GAS SAFE registered installers
undertake to work to satisfactory standards.
Where regulations or standards have
been revised since this handbook was
printed, always use the latest edition.
In the UK the regulations and standards are as follows:
1.
Gas Safety Regulations 1996 (Installation and Use).
2.
Building Regulations - Issued by the
Department of the Environment.
3.
Building Standards (Scotland) (Consolidated) - Issued by the Scottish
Development Department.
4.
The current I.E.E. Wiring Regulations.
5.
Electricity at Work Regulations 1989.
6.
BS 6172 Installation of Domestic Gas
cooking Appliances.
7.
Installation & Servicing Instructions
for this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Ventilation requirements
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
Ensure that the kitchen is well ventilated:
keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical extractor hood). Prolonged
intensive use of the appliance may call for
additional ventilation, for example, opening of a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.
The room containing the appliance should
have an air supply in accordance with BS
5440: Part 2: 1989:
All rooms require an openable window, or
equivalent, and some rooms will require a
permanent vent as well.
For room volumes up to 5m³ an air vent
of 100cm² is required.
If the room has a door that opens directly
to the outside, or the room exceeds
10m³, NO AIR VENT is required.
For room volumes between 5m³
and
10m³ an air vent of 50cm² is required.
If there are other fuel burning appliances
in the same room, BS 5440: Part 2: 1989
should be consulted to determine the air
vent requirements.
This appliance must not be installed in a
bed sitting room of less than 20m³ or in
a bathroom or shower room.
13.210
INSTALLATION INSTRUCTIONS - DUAL FUEL
Windows and permanent vents should
therefore not be blocked or removed
without first consulting a GAS SAFE gas
installer.
In the Republic of Ireland, refer to relevant Irish Standards for correct ventilation requirements.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective gloves
during installation.
Levelling Your Cooker
Place a spirit level on a baking sheet onto
an oven shelf.
The cooker is fitted with LEVELLING FEET.
Level your cooker to your desired height
using the levelling feet at the front and
rear of the cooker.
Moving the cooker
Please note that the weight of this appliance is approximately 60kg (unpacked).
Take care if the appliance needs to be
lifted during installation - always use an
appropriate method of lifting.
Do not attempt to move the cooker by
pulling on the doors or handles. Open the
door and grasp the frame of the cooker,
taking care that the door does not shut on
your fingers.
Take care to avoid damage to soft or
uneven floor coverings when moving the
appliance. Some cushioned vinyl floor
coverings may not be designed to withstand sliding appliances without marking
or damage.
Important: Ensure that you route all
mains cables well clear of any adjacent
heat source.
13.210
INSTALLATION INSTRUCTIONS - DUAL FUEL
Clearances
•
If your appliance has a side opening
door, we recommend a side clearance of 60mm to allow the oven door
to fully open.
•
The cooker must have a side clearance above hob level of 90mm up to
a height of 400mm.
This cooker may be fitted flush to the
base units of your kitchen.
•
No shelf, overhang, cupboard, or
cooker hood should be less than
650mm above the hob top, but
please check this with the hood
manufacturers instructions.
The important dimensions are those
around the appliance.
13.210
INSTALLATION INSTRUCTIONS - DUAL FUEL
Fitting
•
the plinth (if applicable)
•
Ensure the appliance is raised to a
height of 915mm or above using
adjusting feet (A) before beginning.
•
Open the appliance doors and loosen
screw (C), do not remove the screw
entirely. If your appliance has a storage drawer at the bottom, you access
the screws through holes located at
the base of the drawer after lifting
the mat.
•
Fit plinth (B) and secure using screw
(C).
Fitting the splashback (if applicable)
•
Loosely fit screw A and nut B into
hole 1 at both ends of the rear surface of the appliance.
•
Locate fitted screw A through the
slots in both of the metal splashback
plates.
•
Tighten screw A and nut B.
•
Now locate and tighten screw C and
nut D through hole (2) at both ends
of the rear surface of the appliance.
Make sure that the splashback is
securely attached, but avoid over
tightening.
Fitting the towel rail (if applicable)
•
On the towel rail there are two hole,
top (A) and bottom (B), these holes
have corresponding holes on the
fascia at each end.
•
The screw for the top hole (A), must
be screwed into the supplied adaptor,
where as the remaining screw just
goes through the bottom hole (B). Both screws are M6 screws. Using
the Allen key provided, tighten the
screws making sure that the towel
rail is flush to the fascia, but not
over tightened.
13.210
INSTALLATION INSTRUCTIONS - DUAL FUEL
CONNECT TO THE ELECTRICITY SUPPLY
Warning: This appliance must be earthed.
Your appliance will be fitted with one of the
two terminal blocks below, Block A, Block B
The appliance must be installed by a
competent electrician using a double
pole control unit of 32 ampere minimum
capacity with 3mm minimum contact
separation at all poles.
We recommend that the appliance is connected by a qualified electrician who is a
member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulation.
1. Access to the mains terminal is gained
by opening the terminal block cover at
the rear of the appliance (use a small flatbladed screwdriver).
2. Connection should be made with
6.0mm2 flexible twin and earth cable.
3. First strip the wires, then push the
cable through the cable clamp in the
terminal block cover.
4. Connect the cable to the terminal block
and tighten the cable clamp screw (see
diagram).
5. Close the terminal box, ensuring that
the cover is engaged on the locking tabs.
13.210
INSTALLATION INSTRUCTIONS - DUAL FUEL
Connection to the electricity supply
For the Gourmet 900DF only
Warning - this appliance must be
earthed
The flexible mains lead is supplied connected to a BS 1363 fused plug.
If this plug does not fit in the socket in
your home, it should be replaced by a
suitable plug as outlined below
The wire which is green and yellow must
be connected to the terminal marked E
(Earth_ or coloured green.
The wire that is coloured blue must be
connected to the terminal marked N
(Neutral) or coloured black.
The wire which is coloured brown must be
connected to the terminal marked L (Live)
or coloured red.
The plug and socket must be accessible after installation.
Should the mains lead ever require replacing, we recommend that this is carried out
by a qualified electrician who will replace
with a lead of the same size and temperature rating.
Use a 13amp fuse
in a 13amp plug
The wire in the mains lead are coloured in
accordance with the following code:
Green and Yellow = Earth
Blue = Neutral
Brown = Live
Important: ensure that you route all
mains, electrical cables and flexible tubing
well clear of any adjacent heat source.
13.210
INSTALLATION INSTRUCTIONS - DUAL FUEL
CONNECT TO THE GAS SUPPLY
The inlet to the cooker is ½” BSP internal
situated at the rear right corner. Fit the
bayonet connection. This should be
located so as to ensure that the flexible
connector hose does not kink.
Under no circumstances should the flexible connector be allowed to come into
contact with the vertical oven flue tubes
on the rear of the appliance.
Use a 900mm - 1125mm length of flexible
connector.
Ensure that all pipework is of the correct
rating for both size and temperature.
Flexible connections should comply with
BS 669. Parts of the appliance likely to
come into contact with a flexible connector have a temperature rise of less than
70°C.
After installation, make sure all connections are gas sound.
COMMISSIONING
Burner aeration
All burners have fixed aeration and no
adjustment is possible.
Hob burner
Turn the control knob to the FULL ON
position, wait a second before pressing
the ignition switch or holding a lighted
match or taper to the burner. Hold the
control knob in for 15 seconds. Do not
hold the control knob in for longer that 15
seconds. If the burner fails to light within
this time, release the control knob and
wait one minute before attempting further
ignition.
Check the operation of electrical
components, vis,
Clock Programmer/Minute Minder
check functions as described earlier in this
booklet.
Oven light & Convection fan
Open the main oven door. Turn the main
oven control knob to the defrost setting
. Check the oven light and convection
fan both come on. Turn control knob back
to off ( ) Position.
Cooling Fan
Open the grill door. Turn the grill control
knob to the full power setting
. Check
that the cooling fan operates. Turn control
knob back to off ( ) position and check
cooling fan switches off immediatly.
Lid Safety system (if fitted)
Ignite all hotplate burners including wok.
Attempt to close the lid and make sure
all flames are extinguished by the safety
system.
If you are satisfied that the cooker is operating correctly, turn it off and show the
customer how to use it. Make sure you
ask the customer to operate the clock (if
fitted) and controls.
Explain to the user that the lid safety
system must not be used as a means of
turning off the hotplate burners. Control
knobs must always be turned to the off
position after use.
Note: If the cooker does not perform corectly, inform the customer of the problem
and put a warning notice on the cooker. If
the problem is dangerous, then disconect
the cooker. If there is a fault, then the
customer should be advised to contact the
manufacturer’s local service organisation
or the retailer.
Before leaving the installation hand
over the handbook to the customer.
Thank you.
13.210
TECHNICAL DATA
Type of gas:
Countries of Destination:
Natural Gas I2H
GB - Great Britain.
Natural Gas II2H3+*
IE - Ireland.
LP Gas I3+
Please see data badge your for specified gas type. * Can be converted
from Natural gas to LP Gas
Never attempt to convert an appliance
- unless the data badge states that you
can.
Burner Aeration:
Fixed
Pressure setting:
G20 Natural Gas @ 20mbar
G30 Butane @ 28-30mbar
G31 Propane @ 37mbar
Electrical supply:
220 - 240V ~ 50Hz
Injectors used (hotplate)
Size
Natural Gas LP Gas
Small
77
50
Medium
104
70
Large
129
87
Wok
121 & 63
87 & 35
14.217
TECHNICAL DATA
Fuel Type
Natural Gas
LP Gas
Hotplate Burner
/ Element
Nominal
Rate
Qn
Butane
g/h
Propane
g/h
Hob
Hob
Hob
Hob
1.0kW
2.0kW
3.0kW
3.5kW
-
-
Total heat input
•5 burners
•7 burners
11.5kW
-
-
Hob
Hob
Hob
Hob
1.0kW
2.0kW
3.0kW
3.5kW
73
145
218
254
72
143
215
250
-
-
small
medium
large
wok
small
medium
large
wok
Total heat input
•5 burners
•7 burners
14.5kW
11.5kW
14.5kW
Fuel
Type
Multifunction
oven
Conventional
top oven
Fanned Slow cook oven
oven
(if fitted)
Electric
@ 240V
2.2kW
1.4kW
2.0kW
Fuel
Type
Dual Variable
grill
Oven lamps
Electric
@ 240V
2.7kW - 2.9kW
25W each
or
Halogen 40W each
Appliance
voltage
Appliance
maximum
load
240V
220V
DB4 90DFT MF
Richmond 900
Richmond 1000
Richmond 1100
7540W
7540W
7225W
7325W
6335W
6335W
6070W
6155W
Sterling 1000
Sterling 1100
Sterling 900
5205W
5205W
7540W
4375W
4375W
6335W
0.22kW (Sterling 800)
0.17kW (all other
models)
14.217
CUSTOMER CARE
FAQs
What parts of the appliance can be
washed in a dishwasher?
•
Any enamelled parts such as the grillpan can be cleaned in a dishwasher,
as can oven shelves and shelf guides.
What parts must NOT be cleaned in a
dishwasher?
•
Parts such as burner skirts and caps,
control knobs and any cast iron items
must not be cleaned in a dishwasher,
they should be cleaned with hot
soapy water and a nylon brush once
they are cool enough.
There’s been a power failure and the
product won’t work.
•
Switch off the electricity supply.
•
When the power returns switch the
electricity supply back on and re-set
any programmer/clock to the correct
time of day.
My oven is a single combined oven
and grill - can I use both functions
together?
•
cooling down with food inside.
Should the cooling fan continue to
run once the appliance has been
switched off?
•
What is a Multifunction oven?
•
•
Yes. In most cases the neon (if fitted)
will cycle on and off to show that
oven is maintaining your temperature
choice.
Can all gas appliances be converted
from Natural Gas to LP Gas?
•
No. You can only use one or the
other.
Condensation is caused by hot, moist
air meeting a cooler surface (i.e. the
oven door). You cannot always prevent it, but you can minimise it when
it happens by doing the following:
A multifunction oven combines a variety of features, which are explained
fully earlier in this book (if fitted),
it allows you more flexibility when
cooking.
The neon on my appliance keeps
going out and coming back on again
- is this right?
Why is there condensation on the
doors?
•
Yes. This is to make sure that you
can always touch the control knobs to
make temperature adjustments, and
turn your appliance off.
Not all gas appliances can be converted. If Category II is stated on
the databadge, then the appliance
may be converted and a conversion
kit must be obtained if not already
provided. If in doubt, please contact
Customer Care for further advice - do
not attempt to convert an appliance if
it is not compatible.
Why won’t the ignition work?
•
Check there is a spark when the ignition button is depressed. If there is
no spark, check the electricity supply
is switched on at the socket. Check
that the gas supply is switched on.
•
Pre-heat the oven at a high temperature before putting food in the oven,
and cover the food you are cooking
wherever possible.
•
Whenever you can, cook wet foods at
higher temperatures.
Call Customer Care for a Service
Engineer’s visit if:
•
Don’t leave food in the oven to cool
down.
•
•
Automatic cooking will normally produce condensation when the oven is
You find that the oven becomes hotter at a particular temperature - the
thermostat may need replacing.
•
The cooling fan fails to work.
15.020
CUSTOMER CARE
CUSTOMER CARE WEB SHOP
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufacturer?
We offer an extensive range of accessories, components and cleaning products
which, will instantly give your cooker a
good as new look.
range of Bake ware and Cookware essentials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.
For all enquires, please visit our Web
Shop at www.gdhaonline.co.uk or
call the Spares Sales Team on 0844
815 3745. For countries outside the UK,
please contact your local service agent.
In addition to the list of our most popular
products below, we also have an exciting
Product Description
Where used
Purpose
Ceramic Hob
Cleaner
All Ceramic glass
hobs including
Induction
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.
Ceramic Hob
Scraper kit
All Ceramic glass
hobs including
Induction
Ideal for removing cooked on marks from
ceramic glass hobs Best used with Ceramic
Hob Cleaner
Sealed Hotplate
Conditioner
All sealed/solid
plate hobs
Restores the sleek matt black finish to solid
hotplates
Multipurpose
Kitchen Cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
Oven Cleaner
All cooking appliances.
Cuts through grease & burnt on grime. 500ml
bottle
Restor-A-Cloth
All cooking appliances.
Chemical free cleaning cloth Ideal for cleaning & polishing glass & stainless steel
Stainless Steel
Cleaner
All stainless steel
parts
Oil based cleaner. Perfect for removing stubborn & greasy marks. 300ml bottle.
Rectangular carbon filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Round Carbon
Filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
15.030
CUSTOMER CARE
CHANGING LIGHT BULBS
(where fitted)
Warning: There is a risk of electric shock, so always make
sure you have turned off and unplugged your appliance before
starting. Always allow the product to cool down before you
change a bulb.
Not all appliances have the same number and type of bulbs. Before replacing your
bulb, open the oven door and see which type you have. Then use the table to help you
change your bulb correctly.
Bulbs can be purchased from hardwarestores (always take the old bulb with you).
Please remember that bulbs are not covered by your warranty.
No of Lamps
Instructions
1
Remove the oven shelves.
Remove the loose oven back by unscrewing the 4 securing screws
(one at each corner) and remove (Where fitted).
Unscrew the lens cover by turning anticlockwise.
Remove the bulb and replace.
Replace the lens cover and oven back.
15.040
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
CUSTOMER CARE
To contact Belling about your appliance, please call
Warranty Registration
0844 481 0182
to register your appliance
Customer Care Helpline
0844 815 3746
in case of difficulty within the UK
Alternatively general, spares and service information is available from our website at
www.belling.co.uk
Please ensure that you have the product’s model no and serial no available when you
call. These can be found on the silver data label on your product which is located:
Ovens
High-level grill products
Hobs
Open the door; adjacent to the oven cavity
Inside the base compartment
On the underside of the product
Enter appliance numbers here for future reference:
Model No
Serial No
SERVICE RECORD
Date of purchase
Installed by
Installation Date
Part(s) replaced
Engineer’s name
Place of purchase:
Date
For customers outside the UK and Northern Ireland, please contact your local supplier.
Glen Dimplex Home Appliances, Stoney Lane, Prescot, Merseyside, L35 2XW
17.010