Belling IHK80 Built in Hob Technical data

Users Guide & Installation
Handbook
Belling IHK80/90
UK AU
Part No 083364500 Date 14/07/2014
CONTENTS & INTRODUCTION
CONTENTS
•
SAFETY
•
USING THE PRODUCT
•
CLEANING
•
INSTALLATION INSTRUCTIONS
•
TECHNICAL DATA
•
WEBSHOP
•
CUSTOMER CARE
INTRODUCTION AND WARRANTY
INFORMATION (UK/IE)
Inside the paperwork that comes with this
appliance, there is as follows:
•
An extended warranty leaflet
•
A manufacturers 12 month
registration card
•
A leaflet containing cookware and
accessories
Simply fill in the details on the card and
post it off to the address shown below
BELLING GUARANTEE
REGISTRATION DEPARTMENT
(UK/IE)
Leicester House
17 Leicester Street
Bedworth
Warwickshire
CV12 8JP
To activate your free guarantee call
08444 810 182.
Lines open 365 days a year. Calls cost up to 5p a
minute from a BT Landline. Charges from mobile and
other providers may vary.
INTRODUCTION AND WARRANTY
INFORMATION (AU/NZ)
Inside the paperwork that comes with this
appliance, there is a card explaining our
warranty and guarantee.
Simply fill in the details on the card and
post it off to the address shown below
(AUSTRALIA)
GLEN DIMPLEX AUSTRALIA Pty Ltd
Reply Paid 84780
Mount Waverley
Vic 3149
(NEW ZEALAND)
GLEN DIMPLEX AUSTRALASIA P/L
38 Harris Road
East Tamaki Auckland 2013
WARRANTY
During the period of guarantee, as
specified on your warranty registration
card, your appliance is protected against
electrical and mechanical breakdown.
To register your appliance please call
the number assigned to your country of
purchase, as listed on the back cover of
this guide, register online or complete the
registration card included
Please ensure that you have available
your appliance model number and serial
number, this is a space at the back of this
book for recording that information
For full terms & conditions of the manufacturer’s guarantee, refer to the website
on the back of this book
Our policy is one of constant development
and improvement, therefore we cannot
guarantee the strict accuracy of all of our
illustrations and specifications - changes
may have been made subsequent to
publishing.
Note: Please ensure you only complete the documentation for the relevant
country of purchase
CONTENTS & INTRODUCTION
BEFORE USING THE HOB
Make sure that you have removed all
packaging, wrappings, stickers and films
from the hob surface.
It is recommended that you clean and
wash the hob surface before using for the
first time.
Apply a thin coat of ceramic hob cleaner
to the hob to help maintain and protect it.
Important Notice
Please note there may be a cooling fan
fitted to this appliance. It is an integral
part of its safety and functionality. When
the appliance is installed care must be
taken that the cooling fans performance
is not impeded by any objects coming
into contact with it. (Installation pipes,
leads etc) Care must also be taken that
there is sufficient air flow at the rear of
the appliance for the cooling fan to run at
its optimum efficiency, (particularly built
in appliances) see clearance dimensions
in the installation section of the booklet.
During use the appliance must never be
disconnected from the mains supply as
this will seriously affect the safety and
performance of the appliance, particularly
in relation to surface temperatures
becoming hot and gas operated parts
not working efficiently. The cooling fan is
designed to run on after the control knob
has been switched off to keep the front of
the appliance and the controls cool until
the appliance has naturally cooled itself.
SAFETY
BEFORE USING THE PRODUCT
Make sure that you have removed all
packaging and wrapping. Some of the
items inside this appliance may have
additional wrapping.
GENERAL
WARNING! - The
appliance and its
accessible parts become
hot during use. Care
should be taken to
avoid touching heating
elements. Children less
than 8 years of age shall
be kept away unless
continously supervised.
This appliance can
be used by children
aged from 8 years and
above and persons with
reduced physical sensory
or mental capabilities or
lack of experience and
knowledge if they have
been given supervision
or instruction concerning
the use of the appliance
in a safe way and
understand the hazards
involved. Children
shall not play with the
appliance. Cleaning and
user maintenance shall
not be made by children
without supervision.
WARNING! Unattended cooking on
a hob with fat or oil can
be dangerous and may
result in fire.
NEVER try to extinguish
a fire with water, but
switch off the appliance
and then cover the flame
with a lid or damp cloth.
WARNING! - Danger of
fire: Do not store items
on the cooking surfaces.
Never leave any cook
zone on without a pan
covering it. This causes a
fire hazard.
WARNING! - Servicing
should be carried out
only by authorised
personnel.
WARNING! - The
appliance must never be
disconnected from the
mains supply
5.160
SAFETY
during use, as this will
seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and gas
operated parts not
working efficiently. The
cooling fan (if fitted) is
designed to run on after
the control knob has
been switched off.
WARNING! Do not spray aerosols
in the vicinity of this
appliance while it is in
operation.
WARNING! - Do not
store or use flammable
liquids or items in the
vicinity of this appliance.
WARNING! Do not modify this
appliance.
WARNING! - Do not
operate the appliance
without the glass panel
correctly fitted.
WARNING! - There is
a risk of electric shock,
so always make sure
you have turned off
and unplugged your
appliance before
starting. Always allow
the product to cool down
before you change a
bulb.
WARNING! - Do not
modify the outer panels
of this appliance in any
way.
WARNING! - This
appliance must be
earthed.
WARNING! - The top
element gets extremely
hot when in use, so take
care to avoid touching it.
ELECTRIC INDUCTION HOB
WARNING:Unattended cooking on
a hob can be dangerous
and may result in fire.
5.160
SAFETY
NEVER try to extinguish
a fire with water, but
switch off the appliance
and then cover flame
e.g. with a lid or a damp
cloth.
Danger of fire: do not
store items on the
cooking surface.
If the surface is cracked,
broken or shattered,
switch off the appliance
to avoid the possibility of
electric shock and call for
a service engineer’s visit.
Metallic objects such as
knives, forks, spoons and
lids should not be placed
on the hob surface since
they can get hot.
Ensure you switch off
the appropriate cook
zone individually or (by
the central on/off key if
touch control) when you
have finished cooking,
do not rely upon the
automatic pan detection
system as your means
of switching “off” the
appliance.
This induction hob
complies with the
applicable EMC and EMF
standards. Therefore it
should not interfere with
other electronic units.
Persons fitted with a
pacemaker or any other
electrical implant should
clarify with their doctor
or the producer of the
implant, whether there
implant is adequate and
fail-safe.
The pacemaker
must be designed
in compliance with
the appropriate
regulations.
Caution: This appliance
is for cooking purposes
5.160
SAFETY
only. It must not be used
for other purposes, for
example room heating.
Induction Hob
Parts of the appliance
may become hot while
in use. Always make
sure that children
are supervised when
they are near to the
appliance.
Always position pans
over the centre of the
cook zone, and turn
the handles to a safe
position so they cannot
be accidentally knocked
or grabbed.
Do not leave pans on
the hob when you’re not
around - take them off
the cook zone if you
have to leave the kitchen
even if you think it will
only be for a moment,
while you answer the
door or phone.
If you use a griddle plate
ensure it is completely
cool before attempting
to lift it from the hob as
residual heat may cause
burns, Always use oven
gloves to protect your
hands.
The appliance has a
glass hob top, make
sure you do not drag
pans across the ceramic
surface as this will
lead to scratches and
damage.
Do not use the hob
surface as a chopping
board or food
preparation area as this
may lead to it becoming
damaged.
The glass ceramic can
get hot whilst cooking;
even though the cook
zone itself does not
generate heat. The heat
generated is conducted
back from the hot pans.
5.160
SAFETY
Keep electrical leads
from trailing over or
going near the hob.
The appliance must
never be disconnected
from the mains supply
during use as this will
seriously affect the
safety and performance,
particularly in relation
to surface temperatures
becoming hot and
component parts not
working efficiently. The
cooling fan (if fitted) is
designed to run on after
the control has been
switched off.
oil can be dangerous and may result in a
fire. NEVER try to extinguish a fire with
water, but switch off the appliance and
then cover flame e.g. with a lid or a fire
blanket.
WARNING - If a pan catches fire:
•
•
•
•
Do not move it - it is likely to be
extremely hot
Turn off the heat if it’s safe to do so
- but never lean over a pan to reach
the controls.
If you have a fire blanket, put it over
the pan.
If you have put the fire out, leave the
pan to cool completely.
Deep-fat frying presents more
dangers in your kitchen.
•
•
Never fill a chip pan (or other deepfat fryer) more than one-third full of
oil
Do not use a fire extinguisher
on a pan of oil - the force of the
extinguisher can spread the fire and
create a fireball.
If you have an electrical fire in the
kitchen:
•
Pull the plug out, or switch off the
power at the fuse box - this may be
enough to stop the fire immediately
•
distracted or leave things unattended, so
remember:
Smother the fire with a fire blanket,
or use a dry powder or carbon dioxide
extinguisher
•
If you’re called away from the cooker - by
the phone or someone at the door, either
take pans off the heat, or switch off your
hob.
Never use water on an electrical or
cooking oil fire.
DISPOSAL
Don’t let yourself be distracted while
cooking.
The packaging materials used with this
appliance can be recycled.
If you do have a fire in the kitchen, don’t
take any risks - get everyone out of your
home and call the Fire Brigade.
Please dispose of the packaging materials
in the appropriate container at your local
waste disposal facilities.
Fire Safety Advice
Most kitchen fires occur when people are
Packaging Material
Unattended cooking on a hob with fat or
5.160
SAFETY
Old Appliances
The Symbol
on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the applicable collection point for the recycling of
electrical and electronic equipment.
You will by ensuring the appliance is correctly disposed of help prevent potential
negative consequences for the environment and human health.
For additional details regarding the recycling of this product please contact your
local government office, your household
waste disposal service or the retailer
where you purchased the product.
5.160
USING THE HOB
USING THE HOTPLATE
•
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
•
Do not place aluminium foil or plastic
utensils on the ceramic glass, as they
may melt and damage the surface.
•
Do not use the ceramic glass hotplate
surface for storage.
•
When cooking with fat or oil, never
leave unattended.
•
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
•
Position pans over the centre of the
hotplate elements.
•
Do not use the hob as a chopping
board or a storage area, as this
increases the likelihood of it being damaged - e.g.; plastic utensils
placed on a warm hob may melt onto
it, and damage the ceramic glass
surface.
•
Be careful when cooking foods in
salted water, or foods containing
large amounts of sugar, syrup or jam
- if they are spilled onto hot areas of
the hob they may damage it.
•
Lift pans onto and off the surface,
rather than sliding them across the
surface, to avoid marks and scratches.
•
If you use a wet paper towel to
remove spills from a warm heating
area of the hob, be careful to avoid
steam burns.
•
Do not use abrasive powder cleaners,
metal wire wool pads, impregnated
plastic pads, detergents, bleaches,
bath stain removers, or chemical
oven cleaners; all these types of
products will damage the ceramic
glass.
The functions of the hob comply with
the applicable standards on electromagnetic interference
Your induction cooking hob thus complies fully with the statutory requirements (Directive 2004/108/EC). It
is designed to not interfere with the
functioning of other electrical equipment as long as these also comply
with the same regulations.
Your induction hob generates magnetic
fields in its immediate vicinity.
So that there is no interference
between your cooking hob and a
pacemaker, the pacemaker must be
designed in compliance with the appropriate regulations.
In this respect we can only guarantee
the compliance of our own product.
You can ask the manufacturer or your
doctor about the compliance or any
incompatibilities of your pacemaker.
Once you have powered on the
induction hob, you have 10 seconds to set the power or use the
timer, before the induction hob is
automatically switched off.
6.220
USING THE HOB
Feature
Symbol
Description
Eco power
Induction Power is the most energy efficient means of
cooking food, provides fast heat up and boiling times
Slide Control
Slide your finger along the graphic or simply touch the
graphic at the power level you require.
Digital display
Secret till “lit” hob display
No. of power
levels
13
Precise and repeatable control settings
Special Functions
Three preset temperature controls set at 42oC, 70oC, and
94oC. Ideal for Melting chocolate, Warming and Rapid
Simmer respectively
Central Power
On/Off
Power On / Off for the Induction hob
Power Boost
Temporarily boost the power to a cook zone by a massive 60%
Pause/un-pause
This button pauses cooking with one touch. (cuts power)
Minute Minder
To a maximum time of 9 hours 99 minutes, you can time
anything
Auto Time
Switch’s Off all 5
zones
Yes
All five zones can be simultaneously timed to turn off
automatically
Key Lock
To prevent accidentally changing settings, press the key
graphic to lock the controls
Pan Detection
Lets you know if the correct pans are being used and
helps to save energy. When a pan is lifted off the zone,
the power is automatically cut.
Overheat Pan
Detection
Yes
Helps prevent cookware from overheating providing an
additional level of safety not available on other types of
hobs
Child lock
Yes
Prevents unintentional operation of the hob
Warns you against hot surfaces but also indicates that
the residual heat which can be used as a temporary
warm zone
Residual Heat
Indictions
Holiday Shutdown
Yes
No operation is required - the hob will turn its self off if
left
6.220
USING THE HOB
About the induction hob
Using the Touch Controls
The induction hob provides the most energy efficient hob technology available.
To select a cook zone or the timer, simply
touch the graphic slider, using the flat
of your finger, not the tip, The controls
respond to touch, so you don’t need to
apply any pressure.
The induction system provides superior
heat up and cool down times for pans you get fast, precise, repeatable power
control.
As induction only heats up the pan, there
is no lost heat from the cooking process,
which in turn, limits the heat generated in
the kitchen.
Auto Power Tuning
Induction hobs have a unique power
tuning system that automatically tunes
the power to the size of the pan base this
ensures energy isn’t wasted.
Small Pan
Once you have powered on the induction hob, you have 10 seconds to set the
power or use the timer.
If the red displays disappear, simply press
the power button again.
Always ensure the control area is clean,
dry and free from of any objects (e.g.
utensils, tea towels and cloths). Spillages
and water may make the controls difficult
to operate.
Basic Hob Function
Turning on the hob.
• Use the on/off button.
Large Pan
Touch Controls
The touch controls for your induction have
been designed to provide you with finger
touch control of your hob, providing accurate and repeatable power settings for
cooking and an easy clean surface that
can be easily wiped over.
Activating a cook zone.
Select the slider and operate by sliding
your finger across the graphic or touching the graphic at the desired power level
(0-9).
Modifying the power setting whilst
cooking
Turning off individual cooking zones.
1) Decrease the power setting until the
display shows 0. If the cook zone surface
is hot to touch, H will replace 0 in the
display.
Each cook zone displays it’s individual
power setting.
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USING THE HOB
Induction controls
Power Boost
This feature, temporarily boost the power
to a cook zone by 60%.
The power boost is a function that can
be used to temporally boost the normal
maximum power for a cook zone by borrowing the available power from a “paired
zone”.
Note The Power Boost function will only
operate for a limited time and is also
under thermal control. This means the
power boost will deactivate automatically if the product is hot, to protect the
internal electronic components of the
hob and to prevent the cookware from
overheating.
All the cook zones have this function
The Power Boost is activated by sliding or
touching the P
Cook Zone
Normal Max
Power (9) kW
Boosted Power
kW
Smallest
Recommended
Pan Diameter
LHF
1.8
3.00
145 mm
LHR
1.8
3.00
145 mm
RHF
1.45
2.20
120 mm
RHR
1.8
3.0
180 mm
Centre - Wok
2.1
3.70
230 mm
6.220
USING THE HOB
Special Function Key
Touch once for Function 1
42 oC - Ideal for melting or
sauces
Note:
All other keys only need to be pressed for
0.3 seconds to be activated/deactivated.
Note:
Touch twice for Function 2
70 oC - Ideal for keeping warm
“H” will appear on any cook zone display
that is still hot to touch.
Touch three times for Function 3
94 oC - Ideal for a Rapid Simmering.
Using the Timer
The timer has up to
7 timers. 6 timers to
be assigned to the
cooking zones and
one independent
timer called eggtimer.
Pan detection
When a zone has been activated but no
pan has been placed on the cook zone,
the zone will recognise that there is no
pan in position. It also means the hob
only uses power when a suitable pan is
placed on the zone. This reduces the energy used during the cooking process, i.e.
when you take your pan off the zone the
hob automatically reduces the power, and
only switches back on when you replace
the pan.
Note If the
symbol does not disappear when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
SPECIAL HOB FUNCTIONS
On/Off switch
The central on/off switch enables all of
the cooking zones to be switched on/off
simultaneously at a touch of a button, so
when you have finished cooking or are
called away from the kitchen for any reason you can be safe in the knowledge that
everything is under control and safe.
To Operate
1) Select the on/off key. The key needs to
be pressed for at least 1 second to activate, this is to ensure that the hob cannot
be activated unintentionally.
min
The displays show
the remaining time
until the alarm is
activated.
All timers work as count down timers. The
operation range is between 1 min to 2h
59min. For times less than 59mins, the
display is exact to the second.
Before activating a timer the control has
to be switched on. Switching the control off deactivates cooking zone related
timers. The egg timer stays active after
switching the control off.
A symbol next to the zone will be lit when
a timer is set to that zone
Activating Cooking Zone Timer
To activate the timer, press both the plus
(+) and minus (-) keys together.
A timer can be activated for each active
cooking zone. After selecting the timer the
cooking zone related luminous symbol is
fully lit and the timer display shows 0.00.
For the following 10 sec it is now possible to assign a timer value to the active
cooking zone. After 10sec without input,
the timer function is deactivated and the
6.220
USING THE HOB
display is switched off again. Using the
timer selection key again (as long as no
value was set) the next active cooking
zone can be selected.
Setting a timer value
• By pressing the timer keys, a timer
value can be set. If the timer-plus-key is
pressed first the display starts with 1min
and can be increased in 1min steps. If the
timer-minus-key is pressed first the timer
starts with 15 min and can be decreased
in 1 min steps.
• Pressing the key permanently speeds up
the timer adjustment. The speed will also
increase while the key is held. (the time
between two time steps reduces).
• If a timer has expired the timer alarm is
activated and the assigned cooking zone is
immediately switched off.
• The cooking zone display shows 0 or H.
If no user input stops the alarm
signal it will be on for maximum
2
min
minutes.
The alarm can be deactivated
by switching off the control
using the main switch or by
pressing the two timer keys or it will be
deactivated automatically after 2 minutes.
Switching off a timer or changing the
time setting
The timer value can be modified at any
time by selecting the timer and then by
pressing the (+ or -) timer key.
To stop an active timer the value can be
set to 0. Pressing Plus and Minus simultaneously for 2 seconds also resets the
timer value to 0.00.
Minute Minder
The minute minder buzzes when the time
set has expired. It does not switch off any
zone.
To operate:
1) Turn on the hob, using the on/off key.
2) Select the timer by pressing the + and
- keys together (do not activate any cook
zone).
3) Set the right hand digit up to 9 minutes
(Single Minutes Units) and wait a couple
of seconds.
4) The display will now indicate for you to
set the left hand digit, up to 90 minutes
(10 Minute Units).
5) The timer is now set and begins counting down. (No zone indicator light should
be set).
6) You can now use the hob as normal.
When the time is up.
1) The corresponding indicator in the
timer display will flash, the timer will beep.
2) Touch any control to stop the beeping.
Warning!
Never leave the hob unattended when in
use, even when you have set the timer to
turn off the cook zone.
Additional timer information
To modify or cancel a timer setting follow
steps 1) to 5) above.
To set the timer for additional zones follow
steps 1) to 5) above.
If multiple zones have been set for timed
operation , the timer display will always
display the time for the cook zone with
the shortest time remaining.
To check the timer setting for a different
cook zone, simply select the required cook
zone, the remaining time will briefly appear in the timer display.
6.220
USING THE HOB
Pause key
To Operate
Warning!
1) Press the pause key.
Don’t leave pans on the hob when you’re
not around - take them off the heat if you
have to leave the kitchen (even if you
think it will only be for a moment, while
you answer the door or phone) or you can
use the Pause Key.
The Pause key is ideal for unexpected
interruptions when cooking. With this
button you can pause all cooking settings
(Cuts power) with one touch.
Note:All cook zones functions will pause (no
power) and will be displayed for each cook
zone.
2) To restart, press the pause button and
then within 10sec use the cooking zone
slider left to the timer (slide from low to
higher levels).
Note:- All cook zones will automatically
resume to the previous settings.
Cookware for the induction hobs
Cookware for the induction cooking zones must be made of metal and have magnetic
properties. The base must also be the correct diameter.
Suitable Cookware for Induction Hobs
Unsuitable Cookware
Enamelled steel pots with a thick base
Cast iron pots with an enamelled base
Pots made of multi layer stainless steel,
rustproof ferrite steel or aluminium with
a special base
Pots made of copper, stainless steel,
aluminium, oven-proof glass, wood,
ceramic and terra-cotta.
Pans marked for use with induction
How to establish the suitability of a pan
Check your pans with a magnet. If it sticks and it’s the correct diameter, it’s suitable for
use with induction. Also with pans that bear the symbol for suitability for cooking with
induction.
Note - when using certain pans, you may get various noises from the pans. This is due
to the design of the pans and does not effect the performance or safety of the hob.
Pans should not be allowed to come into contact with coloured trims during use as this
may cause discolouration of the surface
6.220
USING THE HOB
Child Lock
This feature is to help prevent accidental
switching on of the hob, especially by
young children.
To activate:
Press the key lock button and pause
button together, and then release them.
Complete activation by pressing the pause
button again.
Approximate
Glass
Surface
Temperature
(oC)
Intelligent hob
safety system
200
Reduces Power Boost
setting to Power Level 9
250
Reduces power to 60%
of power level setting
270
Switches cook zone off
300
Switches whole appliance off
To deactivate:
Press the key lock button and pause
button together, and then release them.
Complete activation by pressing the key
lock button again.
Residual Heat indicators
If when the cook zone is switched off the
glass surface is above 60°C , H will be displayed in the cook zone display until the
glass surface drops below approximately
55°C.
This feature not only warns you against
hot surfaces but also indicates that there
is residual heat which can be used as
temporary warm zone.
Note - The cook zone itself does not heat
up, but the ceramic glass does get hot
because of the hot pan conducting heat
back onto the hob glass.
Overheat Pan Protection
The hob is equipped with additional safety
systems that help to prevent cookware
from overheating, providing an additional
level of safety not available on conventional hobs (such as gas and ceramic
hobs).
Note - The safety temperature control
of the pans is only possible with quality
flat bottomed pans suitable for induction
cooking. Poor quality pans can create
air gaps between the glass and the pan,
which affects the accuracy of the temperature control.
Auto Stand by (Holiday Shut Down)
The hob will automatically switch itself off
if left unattended.
Cooking guide
For best cooking results, follow the
examples in the guide below, bearing in
mind that settings 8 and 9 are maximum
positions and should only be used for
deep frying and bringing up to the boil
quickly.
6.220
USING THE HOB
Very fast
frying
Preparation
9
8
Fast
7
Medium
6
5
Slow
4
Simmering,
re-heating
3
2
Keeping
warm
1
Soup

Thin soup

Thick soup
Fish

Court-Bouillon
Deep fried

Sauces

Thick, flour based
Buttery, containing eggs

Vegetables

Spinach
Pulses
Boiled potatoes
Carrots
Saute potatoes
Frozen vegetables








Meat
Thin cuts of meat
Fried steak
Other types of cooking
Deep frying: frozen chips
Deep frying: fresh chips
Pressure cooking
Stewed fruit
Pancakes
Custard
To melt chocolate
Jam
Milk
Fried eggs
Pasta
Re-heating baby food
Rice pudding
Keeping food warm
Stews














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
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
6.220
USING THE HOB
Troubleshooting with the Induction Hob
Code
ER21
Problem
Possible Cause
Solution
Hob is not working
in display
Child lock is activated
Deactivate child
lock
Power boost not
working
The appliance is hot, power
boost is deactivated when
the appliance is hot to
protect the electronics and
prevents the pans from overheating
Allow the appliance to cool
Control unit cuts
off after program
setting
Electronics overheating
Allow the appliance to cool
ER400
Check mains
cable connection
and terminals
at the terminal
block are wired
correctly
E2
Overheating of
induction coil
Pan overheating
Remove pans and
allow to cool
E8
Fan blocked or
faulty
Fan inlets are blocked or
faulty fans
Check fan inlet
at the rear of the
appliance
6.220
CLEANING
ELECTRIC HOB
•
Ceramic glass hobs
•
The ceramic hob top can be cleaned
using a clean, damp cloth or kitchen
paper. Do not use a used dishcloth
or sponge as they can leave a film of
detergent on the surface which can
lead to discoloration. Please ensure
that the elements are cooled fully to
avoid steam burns.
•
You can use a specialist ceramic
cleaner to restore the surface, but
use sparingly to avoid coating the
hob top too thickly. Too much cream
cleaner will lead to discolouration.
Use a dry, clean cloth to polish the
surface.
•
For stubborn marks, a specialist hob
scraper can be used.
•
Do not use steam cleaners or high
pressure cleaning equipment.
•
Regular cleaning will prevent any
salts or minerals from accumulating
on your hob and discolouring the
glass.
•
Wipe any spillage as soon as possible.
•
Clean the hob top as regularly as
possible, this will prevent any build
up of grease which may be a fire
hazard.
•
Foods with high sugar content (toffee, fruit juice, jam, etc.) that boil
over while cooking, or spattered
sugar stains must be immediately
removed using a scraper even if hot.
Notes:
•
The edge of the ceramic glass will
always appear to be a different colour
than the top surface due to the
ground safety edge.
Scratches or dark stains on the ceramic glass that cannot be removed
do not affect the function of the
appliance.
Safety when Cleaning
•
For cleaning, the appliance must be
switched off and cooled down.
Risk of burns from residual heat
INSTALLATION ABOVE AN OVEN
INSTALLATION
General information
•
Installation should only be carried out by
a qualified installer or engineer.
•
Please keep to the following points mostcarefully;
Although every care has been taken to
ensure this appliance has no burrs, or
sharp edges, we recommend that you
wear protective gloves when installing and moving this appliance. This will
prevent injury.
We recommend that you install this
Worktop in a work
Hob top which is a
appliance
minimum 38mm deep.
25mm
The hob can be fitted into a work top
Oven 38mm deep, but the 20mm
less than
gap between hob base and appliance
or cabinet partition must be maintained.
INSTALLATION ABOVE A UNIT WITH
A DRAWER OR DOOR
Worktop
Hob
The hob should not be fitted above a
washing machine, a fridge or a freezer.
25mm
Partician
Partition
Wall surfaces above the work surface and
in the immediate vicinity of the cooking
hob must be heat resistant.
Laminated surfaces and the adhesive
used for fixing them must be heat resistant in order to avoid any damage.
The space for air circulation, located
underneath and at the back of the hob
improves its reliability by ensuring that it
will cool down, efficiently.
Installation above an oven
Refer to the manufacturer’s instructions
for clearances above the oven. We recommend a 20mm gap between the bottom
of the hob and appliance, should the work
surface be less than 38mm deep.
Worktop
Installations should be carried out in line
with the National Regulations applicable
with this product type.
Hob
20mm
5mm
oven or partition
Choosing your installation
Make sure that the air inlets through the
ventilator grids underneath the hob are
never blocked.
Installation above a unit with a
drawer or door
The Hob’s air outlet is underneath work
surface. If necessary, remove the front
crosspiece of the unit to allow suitable
ventilation.
30mm
Worktop
Hob
In the case of a pyrolytic oven
If installing the hob above a pyrolytic
oven, additional provision for air circulation / ventilation may be required. Due to
the excessive temperatures attained during pyrolysis, using the hob at the same
time may cause the thermal safety device
within the hob to operate.
INSTALLATION
Clearances and dimensions – requirements
1.
2.
3.
4.
Cutout Required - 80
No shelf or overhang of combustible material should be closer than
650mm above the hob.
There must be a minimum clearance
of 50mm between the edges of the
hob and any side walls; this clearance
must be maintained up to 420mm
above the worktop.
There must be a minimum clearance
of 50mm between the rear edge
of the hob and the rear wall. This
clearance must be maintained up to
650mm above the worktop.
When installing an extractor hood
above the hob, refer to their Manufacturer’s instructions.
Width
735mm
Depth
455mm
Clearance Required
Side Wall
50mm
Rear Wall
50mm
Cutout Required - 90
Width
855mm
Depth
455mm
Clearance Required
Side Wall
50mm
Rear Wall
50mm
rear wall
*
Minimum distance
between carcasses must
be equal to width of hob
50 mm
side wall
50 mm
420mm min
50mm min
50mm min between hob and rear wall
(>60mm to cut out aperture)
(
50mm Min
height to extractor
* Minimum
as recommend in extractor
instruction manual
Fitting into worktop
Cut a hole in the work surface to the
required size. See table for relevant
dimensions.
A clearance of at least 50mm should be
maintained between the cutout and any
rear or side wall.
The worktop must be of heat-resistant
material or covered with heat-resistant
material.
INSTALLATION
Protecting the cut-out;
The types of chipboard used for work
surfaces swell relatively quickly in contact
with humidity.
Apply a special varnish or adhesive to
the cut edge to protect it from steam or
condensation which may form under the
work surface under the hob.
This hob can be installed conventionally
(glass above the work top) or recessed
into the work top for a flush fit.
Conventional Installation
Apply the self adhesive seal to the underside edges of the hob glass. For best
results, the seal should be adhered along
each side in turn, as close to the edge as
possible, and trimmed at each corner, taking care to ensure a neat join.
Place the hob in the aperture, checking
the hob glass is covering the work top
along all four sides.
Set the front edge of the appliance parallel with the front of the work top.
Locate and attach the securing clamps
as required, Tighten the screws so that
the hob is pulled down firmly against the
worktop, thus ensuring a good seal.
CONVENTIONAL INSTALLATION
Recessed Method (selected models)
Recess the work top to the appropriate
depth (Approx 5mm) and shape to fit the
hob (add 1mm to overall glass size.
Apply the self adhesive seal to the
underside of the hob glass. For best
results, the seal should be adhered along
each joint in turn, as close to the edge
as possible, and trimmed at each corner,
taking care to ensure a neat join. Insert
the hob into the recess, ensuring that the
INSTALLATION
foam seal CONVENTIONAL
is sitting correctly.
1
Locate and attach the securing clamps to
the front and rear underside of the hob,
using the screws provided. Tighten the
screws so
that the hob is pulled
Hob down
Worktop
firmly against the worktop, thus ensuring
a good seal.
You may want to fill any gap between the
hob top glass and the work top surface
with silicone1.sealant.
DO NOT fit silicone
Self adhesive seal
sealant under the glass hob instead of
1
foam seal.
RECESSED METHOD
2
1
Worktop
Hob
1
Hob
Worktop
1. Self adhesive seal
2. Silicone sealant
1. Self adhesive seal
1
2
RECESSED METHOD
1
INSTALLATION
Fixing Brackets
Installation advice - cabinetry
Dealing with sides, cross-rails and
back-panels in cabinetry
Depending on the cabinets, the worktop
thickness and the hob positioning, it is
possible for the hob base and/or the
clamp brackets to interfere with parts of
the cabinet. Cut away cabinetry and use
appropriate fixing brackets for your installation.
Important: Clamps may be reversed to
fit either 30mm or 40mm deep work top.
INSTALLATION
Connect to the electricity supply
(For Fixed Wiring only)
Warning: This appliance must be
earthed.
The hob must be installed by a competent
electrician, using a suitable double pole
control unit, with 3mm minimum contact
separation at all poles.
We recommend that the appliance is
connected by a competent person who
is a member of a “Competent Person
Scheme” who will comply with the required local regulations.
Connection should be made with a
suitable cable.
Important: Ensure that you route all
mains electrical cables well away from
any adjacent heat source, such as an
oven or grill.
Strip the wires & connect to the terminal
block as shown in the diagram & table
below.
Fit the cable clamp & secure with the
screw provided.
Close the terminal box, ensuring that the
cover is engaged on the locking tabs.
Wire
Colour
Connect to:
Live
Brown
Terminal 2
Neutral
Blue
Terminal 4
Earth
Yellow/
green
CUSTOMER CARE (UK/IE CUSTOMERS ONLY)
CUSTOMER CARE WEB SHOP
Having purchased a superior cooker, hob
or hood from us, you’ll naturally want to
keep it looking great. And who better to
help you care for it than the manufacturer?
We offer an extensive range of accessories, components and cleaning products
which, will instantly give your cooker a
good as new look.
range of Bake ware and Cookware essentials including Roasting Pans, Cake Tins
and Non-Stick Cooking Liners.
For all enquires, please visit our Web
Shop at www.gdhaonline.co.uk or
call the Spares Sales Team on 0844
815 3745. For countries outside the UK,
please contact your local service agent.
In addition to the list of our most popular
products below, we also have an exciting
Product Description
Where used
Purpose
Ceramic Hob
Cleaner
All Ceramic glass
hobs including
Induction
Enables easier cleaning of your ceramic hob.
Prevents build up of mineral deposits. Best
used with Ceramic Hob Scraper Kit. 300ml
bottle.
Ceramic Hob
Scraper kit
All Ceramic glass
hobs including
Induction
Ideal for removing cooked on marks from
ceramic glass hobs Best used with Ceramic
Hob Cleaner
Sealed Hotplate
Conditioner
All sealed/solid
plate hobs
Restores the sleek matt black finish to solid
hotplates
Multipurpose
Kitchen Cleaner
General kitchen
cleaner
Excellent multipurpose cleaner, For use
around the kitchen. 500ml bottle.
Oven Cleaner
All cooking appliances.
Cuts through grease & burnt on grime. 500ml
bottle
Restor-A-Cloth
All cooking appliances.
Chemical free cleaning cloth Ideal for cleaning & polishing glass & stainless steel
Stainless Steel
Cleaner
All stainless steel
parts
Oil based cleaner. Perfect for removing stubborn & greasy marks. 300ml bottle.
Rectangular carbon filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
Round Carbon
Filters
Cooker Hoods
New filters, help to maintain efficient cooker
hood operation and keep your Kitchen odour
free
TECHNICAL DATA
Technical Data - 80 & 90
MAX Total Power Rating @ 220 - 240V ~ 50Hz (kW) = 7.4kW
Individual Cook Zone Power Ratings
Cook Zone
80 & 90
Normal Power
Rating kW
80 & 90
Power Boost
Rating kW
LH Front
1.6
3.0
LH Rear
1.6
3.0
RH Rear
1.4
3.0
RH Front
1.1
2.2
Middle
2.7
3.7
CONTACT US
Calling for a service
If you should experience any problems with your appliance, please contact us on the
numbers below
Important note:
Service work is to be conducted by authorised persons only. It is advisable to have
your cooking appliance checked regularly and maintained in good condition. An annual
maintenance is recommended.
Always check the instruction book before contacting us to make sure you have not
missed anything.
Destination
Contact Address
Contact Details
Glen Dimplx Home Appliances
Stoney Lane
Prescot
Merseyside
L35 2XW
Ph: 0844 815 3746
Web: www.belling.co.uk
Webshop: www.gdhaonline.co.uk
AUS
Glen Dimplex Australia PTY LTD
1/21 Lionel Road
Mount Waverley
Victoria 3149
Australia
Ph: 1300 556 816
Fx: 1800 058 900
Web: www.glendimplex.com.au
E-mail: [email protected]
NZ
Glen Dimplex New Zealand Pty
38 Harris Road,
East Tamaki
Auckland
New Zealand
Ph: 09 274 8265
Fx: 09 274 8472
Web: www.glendimplex.com.au
E-mail: [email protected]
UK/IE
Before you contact us, make sure that you have the following information to hand:
Model Number
Serial Number
Date of Purchase
Postcode