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USER GUIDE & INSTALLATION INSTRUCTIONS 1000 Deluxe Induction U110192-04 Contents 1. 2. 1 7. Troubleshooting 22 Personal safety 1 Electrical connection safety 1 8. Installation 24 Peculiar smells 2 Dear Installer 24 Ventilation 2 Safety Requirements and Regulations 24 Maintenance 2 Provision of Ventilation 24 Induction care 3 Location of Cooker 24 Oven care 4 Positioning the Cooker 25 Hob care 5 Moving the Cooker 25 Grill/glide-out grill™ care 5 Cooling fan 5 Repositioning the Cooker Following Connection 26 Cooker care 5 Levelling 26 Cleaning 5 Electrical Connection 27 Final Checks 27 6 Final Fitting 27 The Hob 6 Customer Care 27 The Ovens 11 Accessories 14 Before you start... Cooker Overview 3. Using the Glide-out Grill™ 15 4. Cooking tips 16 5. Cooking table 17 6. Cleaning Your Cooker 18 Hob 18 Glide-out Grill 19 Control Panel and Oven Doors 20 Ovens 20 The Tall Oven 20 Cleaning Table 21 9. Circuit Diagrams 10. Technical Data i 28 30 ii 1. Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start. The electrical installation must be installed in accordance with all relevant British Standards/Codes of Practice, BS 7671. Or with the relevant national and local regulations and with the local gas and electricity supply companies’ requirements. Personal safety This appliance is for cooking purposes only. It must not be used for other purposes, for example heating a room. Using it for any other purpose could invalidate any warranty or liability claim. Besides invalidating claims this wastes fuel and may overheat the control knobs. Otherwise, all installations must be in accordance with the relevant instructions in this booklet. WARNING: THE APPLIANCE MUST BE EARTHED. nn Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double-pole switch, having a contact separation of at least 3 mm in all poles. • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Read the instructions before installing or using this appliance. • This appliance is heavy so take care when moving it. • Children less than 8 years of age should be kept away unless continuously supervised. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • The cable size and type should be suitable for the Electrical Load of the appliance and comply with the local requirements as defined in the latest editions of BS 7671 and or BS EN 50565-1 Reference B4. • The cooker should not be placed on a base. • The cable must be rated to a minimum of 70 ºC. • This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. • The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. • Before operating the oven(s) please refer to the oven shelf installation, in the Accessories section, of the instructions. • This appliance MUST be earthed. • The cooker MUST NOT be connected to an ordinary domestic power point. • The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking. Care should be taken to avoid touching heating elements. • It is normal for the hob control display to flash for about 2 seconds during first power setting. • Set the clock to make sure that the oven is functional – see the relevant section in this manual. • A long term cooking process has to be supervised from time to time. A short term cooking process has to be supervised continuously. • The appliance must be installed in accordance with the regulations in force and only in a well ventilated space. • DANGER OF FIRE: DO NOT store items on the cooking surfaces. • Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. • To avoid overheating, DO NOT install the cooker behind a decorative door. • DO NOT install the appliance on a platform. • DO NOT manouvre the cooker while it is plugged into the electricity supply. • Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the cooker and never wear loose-fitting or hanging clothes when using the appliance. • Before electrical reconnection, check that the appliance is electrically safe. • DO NOT use a steam cleaner on your cooker. • ALWAYS keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. • DO NOT spray aerosols in the vicinity of the cooker while it is on. 1 Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the hotplate. When you first use your cooker it may give off an odour. This should stop after use. Before using your cooker for the first time, make sure that all packing materials have been removed and then, to dispel manufacturing odours, turn all the ovens to 200°C and run for at least an hour. • NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back and the grill door open. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Make sure the room is well ventilated to the outside air (see ‘Ventilation’ below). People with respiratory or allergy problems should vacate the area for this brief period. • NEVER leave a chip pan unattended. ALWAYS heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. • NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt. Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed. Make sure that the kitchen is well ventilated. Keep natural ventilation holes open or install a powered cooker hood that vents outside. • Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. • DO NOT use the top of the flue (the slots along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter. Maintenance • Only a qualified service engineer should service the appliance and only approved spare parts should be used. It is recommended that this appliance is serviced annually. • DO NOT use water on grease fires and never pick up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foamtype fire extinguisher. • Before removing replacing the bulb, turn off the power supply and make sure that the oven is cool. • DO NOT use cooking vessels on the hotplate that overlap the edges. • DO NOT modify this appliance. This appliance is not intended to be operated by means of external timer or separated remote-control system. • ALWAYS allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless specified otherwise in this guide. • If flammable materials are stored in the drawer, oven(s) or grill(s) it may explode and result in fire or property damage. • ALWAYS allow any cookware to cool before cleaning. • DO NOT use the control knobs to manoeuvre the cooker. • NEVER operate the cooker with wet hands. • DO NOT use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. • DO NOT use hotplate protectors, foil or hotplate covers of any description. These may affect the safe use of your hotplate burners and are potentially hazardous to health. • NEVER heat unopened food containers. Pressure build up may make the containers burst and cause injury. 2 Induction care Fig. 1.1 • IMPORTANT INFORMATION FOR PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice. • When the hob is in use keep magnetic items away, such as credit and debit cards, floppy disk, calculators, etc. • To fully utilise the power of your induction hob Fig. 1.2 and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative ArtNo.312-0001 Not cooking surface set of cookware for use on your induction cooker, we would strongly recommend that composite aluminium cookware with steel inserts, example shown Fig. 1.1, are avoided. This type of construction can significantly reduce the lifetime and performance of your induction cook top. Fig. 1.3 • Take care when touching the marked cooking areas of the hob. Fig. 1.4 • Use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area. The use of undersized pans will expose a portion of the surface unit to direct contact and may result in the ignition of clothing. • Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for use on the warming zone; others may break because of the sudden change in temperature. ArtNo.312-0003 Moving pans • Only certain types of stainless steel, enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking. • Take care NOT to scratch the surface when placing cookware on the glass panel. • Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.2). • DO NOT leave the hob zones switched on unless being used for cooking. • DO NOT stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object (e.g. a salt cellar) might cause the surface to crack or break (Fig. 1.3). • Should a crack appear in the surface, disconnect the appliance immediately from the supply and arrange for its repair. • ALWAYS LIFT cookware off the hob. Sliding the griddle or pans may cause marks and scratches (Fig. 1.4). 3 • Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt to lift the lid off the glass surface, this may damage the glass. Instead slide the lid to the edge of the hob surface and remove, taking care not to scratch the hob surface. Alternatively wait until the lid has cooled to room temperature, the vacuum has been released, then remove the lid by lifting it from the hob surface. Fig. 1.5 ArtNo.312-0001 Not cooking surface • DO NOT place anything between the base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand). Fig. 1.6 • Take care NOT to place metallic objects such as knives, forks, spoons and lids on the hob surface since they can get hot. • We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any cleaning cream residue. ArtNo.324-0001 Steam burst • The ceramic surface should be washed after use in order to prevent it from becoming scratched or dirty. However, you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface. Fig. 1.7 • DO NOT leave the hob unattended. Care should be taken to not allow your cookware to boil dry. It will damage your cookware and Induction Glass Hob. ArtNo.090-0007 90 Ceramic: oven steam out the back • After use, switch off the hob element by its control. DO NOT rely on the pan detector. Oven care • When the oven is not in use and before attempting to clean the appliance ALWAYS be certain that the control knobs are in the OFF position. • Use oven gloves to protect your hand from potential burns. • Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened (Fig. 1.6). When opening the oven, stand well back and allow any steam to disperse. • The inside door face is constructed with toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel. • Accidental damage may cause the door glass panel to fracture. • Keep oven vent ducts unobstructed. • DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 4 Cooker care • Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven shelves. As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours (Fig. 1.7). • DO NOT use aluminium foil to cover shelves, linings or the oven roof. • When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the control knobs may become very hot. Cleaning • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • DO NOT use the timed oven if the adjoining oven is already warm. • The cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. • DO NOT place warm food in the oven to be timed. • DO NOT use a timed oven that is already warm. • Clean only the parts listed in this guide. • Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. • Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. Hob care • NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. • NEVER allow anyone to climb or stand on the hob. • DO NOT use the hob surface as a cutting board. • DO NOT mix different cleaning products – they may react together with hazardous results. • DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not in use (e.g. tea towels, frying pans containing oil). • All parts of the cooker can be cleaned with hot soapy water. • DO NOT place plastic or aluminium foil, or plastic containers on the hob. • Take care that no water seeps into the appliance. • ALWAYS turn the control to the OFF position before removing a pan. • Before you remove any of the grill parts for cleaning, make sure that they are cool or use oven gloves. • Avoid heating an empty pan. Doing so may damage both the hob and pan. • DO NOT use any abrasive substances on the grill and grill parts. • DO NOT put the side runners in a dishwasher. Grill/glide-out grill™ care • DO NOT put the burner heads in a dishwasher. • When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the control knobs may become very hot. • DO NOT put the griddle in a dishwasher. • NEVER use caustic or abrasive cleaners as these will damage the surface. • DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot. • DO NOT use steel wool, oven cleaning pads or any other materials that will scratch the surface. • NEVER close the grill door when the grill is on. • NEVER store flammable materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and towels, as well as flammable liquids. • Accessible parts may be hot when the grill is in use. Young children should be kept away. Cooling fan • DO NOT store explosives, such as aerosol cans, on or near the appliance. This appliance may have a cooling fan. When the grill or oven is in operation the fan will run to cool the fascia and control knobs. • DO NOT use steel wool, oven cleaning pads, or any other materials that will scratch the surface. • DO NOT attempt to disassemble or clean around any burner while another burner is on, otherwise an electric shock could result. 5 2. Cooker Overview Fig. 2.1 A B C E D The 1000 induction cooker (Fig. 2.1) has the following features: Fig. 2.2 A. 5 induction cooking zones B. A control panel C. A glide-out grill D. Main multi-function oven E. Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware. Pans made of copper, aluminium or ceramic are not suitable for use on an induction hob. The kind of pan you use and the quantity of food affects the setting required. Higher settings are required for larger quantities of food. Pots and pans should have thick, smooth, flat bottoms (Fig. 2.2). This allows the maximum heat transfer from the hob to the pan, making cooking quick and energy efficient. Never use a round-bottomed wok, even with a stand. 6 The very best pans have bases that are very slightly curved up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Fig. 2.3 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits. Take care when placing hot lids onto the hob nn surface. Lids that have been covering boiling or Fig. 2.4 steaming foods can ‘stick’ to the ceramic glass. Should this occur, DO NOT attempt to lift the lid off the hotplate: this may damage the hob surface. Max: 1.85 kW Boost: 3.0 kW Max: 2.3 kW Boost: 3.7 kW Max: 1.85 kW Boost: 3.0 kW Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly. Always take care before touching the surface, even nn when the hob is turned off. It may be hotter than you Zone 2 Zone 3 think! The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters (Fig. 2.4) each with a pan detector and residual heat indicator, and a hob control display. Zone 1 The hob control display (Fig. 2.5) informs you of the following induction hob functions: • Zone 4 Max: 1.4 kW Boost: 2.2 kW Zone 5 HE-2 Max: 1.85 kW Boost: 3.0 kW Pan detector Fig. 2.5 • H Residual heat indicator • A Automatic heat-up • Child lock • L1/L2 Low temperature setting • P Power boost setting Pan Detector, IMPORTANT: After use, switch off the hob element nn by its control and DO NOT RELY on the pan detector. If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch off automatically. Table 2.1 shows the minimum pan sizes recommended for each cooking zone. Cooking Zone Minimum Pan Diameter (Pan Base) mm Front left 120 Rear left 140 Centre 180 Rear right 140 Front right 140 Table 2.1 NOTE: Using pans with a base diameter smaller than those recommended will result in a power reduction. 7 Power level Automatic heat-up time at 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 Residual Heat Indicator, H After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. Once the temperature has dropped to below 60 °C the [H ] will go out. Automatic Heat-up, A This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level. 9 Table 2.2 The function is selected by turning the control knob to the ‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A ] is shown on the hob control display. Fig. 2.6 Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specified time before the power is reduced to the level selected. When the Automatic Heat-up function is activated, the hob control display will flash alternately between the [A ] setting and the chosen power level. Once the Automatic Heat-up time has ended the hob display will stop flashing and will show the chosen power level. The Automatic Heat-up function can be stopped by either turning the control knob back to the “0” power setting or turning the control knob to the “9” power setting. Fig. 2.7 For your guidance Table 2.2 shows the time available at 100% power depending on the power level selected in the Automatic Heat-up mode. Child Lock, IMPORTANT: The child lock can only be activated nn when all the cooking zones are switched off. To prevent the unwanted use by children, the hob can be locked. To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. 2.6) and hold until the symbol appears in the centre of the hob control display (Fig. 2.7). Note: [A ] will flash when locking the hob – this is normal. Locking the hob will NOT affect the oven; it can still be used. To unlock the hob, simultaneously turn the two left-hand symbol controls counter-clockwise and hold until the disappears from the centre of the hob control display. 8 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level This function should only be used when heating from cold. nn L1 and L2 2 hours Each cooking area is equipped with 2 low temperature settings: 1 6 hours 2 6 hours L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. 3 5 hours 4 ArtNo.051-0002 - Min pan diameter 5 hours L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer). 5 4 hours 6 1.5 hours 7 1.5 hours The maximum time this setting can be used is 2 hours. To increase the heat, just turn the control knob to the required level. 8 1.5 hours 9 1.5 hours Power Boost 10 minutes Table 2.3 The maximum times for all other power levels are shown in Table 2.3. Fig. 2.8 Power Boost Setting, P A & B linked All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones. This is useful to bring a large pan of water to the boil quickly. D & E linked A D C The Power Boost function operates for a maximum of 10 minutes on each zone, after which the power is automatically reduced to setting 9. B When using the Power Boost function, the cooking zones are linked. Fig. 2.8 shows the hob layout. Zones A and B are linked together as are zones D and E. This means that when using zone A on Power Boost and then switching zone B to Power Boost , the power to zone A will reduce slightly. The last zone switched to power boost always takes priority. Zones D and E work in the same way. This is a built-in safety device. nn Deactivate the Power Boost function by turning the control knob to a lower setting. Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function. This may result in damage to your cookware or Induction Glass Hob. Please remember not to leave the hob unattended. nn Care should be taken to not allow your cookware to boil dry. Damage to your cookware and Induction Glass Hob may result. Please read and follow the manufacturers’ instructions carefully before using cookware on your induction hob. 9 E The Glide-out Grill™ (Fig. 2.21) Fig. 2.9 WARNING: When the trivet has been removed from nn the grill pan, please ensure that the grill pan and cradle are fully returned into the grill chamber. The grill pan door MUST remain open. Accessible parts may be hot when the broiler is in nn use. Young children should be kept away. Never close the grill door when the grill is on. nn 1. For best results, slide the carriage back into the grill chamber and preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. 2. DO NOT leave the grill on for more than a few moments without the grill pan underneath it, otherwise the knobs may become hot. 3. Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. Make sure that it is pushed right in. The grill pan trivet can be turned to give four grilling heights by a combination of turning it back to front and turning it upside down. See chapter Using the Glide-out Grill™. 10 The Ovens Function Use The left-hand oven is a multi-function oven, while the righthand tall oven is a fan oven. Defrost To thaw small items in the oven without heat The Multi-function Oven Fan oven A full cooking function, even heat throughout, great for baking As well as the oven fan and fan element, they are fitted with two extra heating elements, one visible in the top of the oven and the second under the oven base. Take care to avoid touching the top element and element deflector when placing or removing items from the ovens. Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven Browning element A full cooking function for roasting and baking in the lower half of the oven Base heat To crisp up the bases of quiche, pizza or pastry The multi-function oven has 3 main cooking functions: fan, fan assisted and conventional cooking. These functions should be used to complete most of your cooking. The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements. To brown and crisp cheese topped dishes Table 2.4 Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food. Table 2.4 gives a summary of the multi-function modes. The multi-function ovens have many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember – not all functions will be suitable for all food types. Please remember that all cookers vary – temperatures in your new ovens may differ to those in your previous cooker. 11 Multi-function Oven Functions Fan Assisted Oven This function operates the fan, circulating air heated by the elements at the top and the base of the oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. Defrost This function operates the fan to circulate cold air only. Make sure the temperature control is at 0°C and that no heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted. When using this function, it is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base. Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a shelf, over a tray to catch any drips. Be sure to wash the shelf and tray after defrosting. This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function. Defrost with the oven door closed. Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator. Conventional Oven (Top and Base Heat) This function combines the heat from the top and base elements. It is particularly suitable for roasting and baking pastry, cakes and biscuits. Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan Assisted Oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top. Fan Oven This function operates the fan and the heating element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly. The exposed top element may cook some foods too quickly, so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need to be lowered. Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10 °C for recipes previously cooked in a conventional oven. Browning Element If you wish to preheat the oven, wait until the indicator light has gone out before inserting the food. This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Fanned Grilling This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. For best results, place the food to be grilled, on a trivet over a roasting tin, which should be smaller than a conventional grill pan. This allows greater air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill. Base Heat This function uses the base element only. It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf. It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming. The oven door should be kept closed while grilling is in progress, so saving energy. The Browning and Base Heat functions are useful additions to your oven, giving you flexibility to finish off items to perfection. You will also find that the food needs to be watched and turned less than for normal grilling. Preheat this function before cooking. For best results we recommend that the grill pan is not located on the uppermost shelf. 12 The Fan Oven Fig. 2.10 The right-hand tall oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven. 100 ° 220 NOTE: Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker. ° ° 180 Operating the Ovens Function control ° 140 ArtNo.061-0001 - 90 induction - 900S MF oven controls Temperature control The Multi-function Oven Fig. 2.11 The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.10). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.11). ArtNo.061-0001 - 90 induction - 900S MF oven controls The oven heating light will glow until the oven has reached the temperature you selected. It will then cycle on and off during cooking. The Fan Oven Turn the oven knob to the desired temperature (Fig. 2.12). Fig. 2.12 The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.13). It will then cycle on and off during cooking. 100 ° 220 ° 180 140 ° ° ArtNo.192-0107 - Falcon oven temp control Fig. 2.13 100 ° 220 180 ° 140 ° ° ArtNo.192-0104 - Falcon oven light 13 Accessories Shelf guard Fig. 2.14 Flat shelf Oven Shelves – Left-hand (Main) Oven In addition to the flat shelves, your cooker is supplied with a drop shelf (Fig. 2.14). The drop shelf increases the possibilities for oven shelf spacing. Front With the exception of the top position, which will only accept the drop shelf, any shelf can fit in any of the positions (Fig. 2.15). The oven shelves are retained when pulled forward but can be easily removed and refitted. Shelf guard Drop shelf Removing and Refitting the Oven Shelves The shelf has a small kink on either side (Fig. 2.16). To remove the shelf, line these up with the stops in the shelf support (Fig. 2.17). Lift the shelf upwards so that it will pass over the shelf stop (Fig. 2.18) and then pull it forwards (Fig. 2.19). Front Refit in the reverse order, making sure to push it fully back. Fig. 2.15 Oven Shelves – Right-hand (Tall) Oven B The tall oven is supplied with four flat cooking shelves (Fig. 2.20), and a plate-warming shelf (Fig. 2.21). When using the tall oven, you can cook on all four shelves at the same time, but make sure that they are well spaced out to allow the hot air to circulate. A A – Flat shelf, B – Drop shelf Fig. 2.16 Fig. 2.17 Fig. 2.18 Fig. 2.19 Fig. 2.20 Fig. 2.21 ArtNo.324-0002 Oven shelf ArtNo.324-0010 Plate warming shelf 14 3. Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Fig. 3.5 Four grill height positions Nearest to the element Middle High 180o Cooking suggestions Furthest from the element 180o Middle Low 180o 180o 1. Nearest to the element – Toast, streaky bacon. 2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon. 3. Middle low – fish fillets, vegetable skewers. 4. Furthest from the element – whole fish, thick pork chops, chicken breasts, chicken or beef skewers. NOTE: A short term cooking process has to be supervised continously. 15 4. Cooking tips Cooking with a multifunction oven General oven tips Remember: not all modes are suitable for all food types. The oven cooking times given are intended for a guide only. The wire shelves should always be pushed firmly to the back of the oven. Using Your Induction Cooker Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. If you have not used an induction cooker before please be aware of the following: • Make sure that the pans you have or buy are suitable for use on the induction hob. Stainless steel, enamelled steel or cast iron is ideal. Double check before you buy pans – they must have bases that would attract a magnet. For even browning, the maximum recommended size of a baking tray are: • depth: 340 mm (13 3/8”) by width: 340 mm (13 3/8”) in the main oven • Allow time to get used to induction cooking; it is fast and powerful as well as being gentle. When simmering, you may notice that liquids appear to stop bubbling and then start again almost immediately. This is perfectly normal. • depth: 321 mm (12 5/8”) by width: 232 mm (9 1/8”) in the tall oven. When the oven is on, DO NOT leave the door open for longer than necessary, otherwise the knobs may get very hot. • Always leave a “finger’s width” between dishes on the same shelf. This allows the heat to circulate freely around them. • You may notice a faint vibrating sound coming from the pans when using the induction hob. Again, this is perfectly normal and will depend upon the type and style of pans you are using. • To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil. • The induction heating elements will phase on and off when cooking. Although an active cooking zone may appear to switch on and off, a constant heat is still being supplied to the base of the pan – this is completely normal. • Where dishes may boil and spill over during cooking, place them on a baking tray. • The ‘Cook & Clean’ oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking with foil or use a roasting bag. • Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment. • If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray. 16 5. Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in the fan oven does not vary with height in the oven so you can use any shelf. Top (T) Centre (C) Base (B) Oven Shelf Positions Conventional Oven Fan Oven Temperature °C Temperature (Shelf Position) °C 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 200 (C) 190 160 (C) 150 20-25 minutes per 500g +20-25 minutes. 200 (C) 190 15-20 minutes per 500g +15-20 minutes. 160 (C) 150 20 minutes per 500g +20 minutes. 200 (C) 190 15 minutes per 500g +15 minutes. 160 (C) 150 25-30 minutes per 500g. 200 (C) 190 20 minutes per 500g. 140-150 (C) 130-140 220 (C) 210 Large tins 30-35 minutes; individual 10-20 minutes. 140 (C/B) 130 45-50 minutes per 500g of mixture. Fruit 180 mm tin 150 (C/B) 140 2-2½ hours. Fruit 230 mm tin 150 (C/B) 140 Up to 3½ hours. Madeira 180 mm 160 (C/B) 150 80-90 minutes. Small cakes 170 (C/B) 160 15-25 minutes. Scones 200 (C/B) 190 10-15 minutes. 180 mm tin 170 (C/B) 160 20-30 minutes. 210 mm tin 170 (C/B) 160 30-40 minutes. Shortcrust tarts 200 (C/B) 190 20-30 minutes on a preheated tray. Fruit pies 180 (C/B) 170 35-45 minutes. Tartlets 180 (C/B) 170 10-20 minutes according to size. Puff pastry 210 (C/B) 200 20-40 minutes according to size. Meringues 100 (C/B) 90 2-3 hours. Food Meat ArtNo.050-0007 Oven shelf positions Approximate Cooking Time ArtNo.050-0001 Gas cooking table Beef (no bone) Lamb Pork Poultry Chicken Turkey Duck Casserole Yorkshire Pudding 30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before cooking. Meat may be roasted at 20-25 minutes per 500g +20-25 minutes. 220°C (210°C for fan oven) and the 30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly. 25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add approximately 10 minutes per 500g, 35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20 25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the remainder. 2-4 hours according to recipe. For stuffed poultry, you could cook at 200°C (190°C) for 20 minutes then 160°C (150°C) for remainder. Do not forget to include the weight of the stuffing. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking. Cake Very rich fruit - Christmas, wedding, etc. Using the conventional oven: when two tier cooking leave at least one runner space between shelves. Position the baking tray with the front edge along the front of the oven shelf. Victoria sandwich Desserts Baked egg custard 160 (C/B) 150 45-60 minutes. Baked sponge pudding 180 (C/B) 170 40-45 minutes. 140-150 (C/B) 130-140 210 (C) 200 20-30 minutes. Milk pudding Bread Fish 2 to 3 hours. Fanned Grilling Fillet 190 (C/B) 190 (C/B) 15-20 minutes. Whole 190 (C/B) 190 (C/B) 15-20 minutes per 500g. Steak 190 (C/B) 190 (C/B) Steaks according to thickness. 17 Up to three tiers can be cooked in a fan oven at the same time but make sure to leave at least one runner space between each shelf being cooked on. Using the conventional oven: for even browning the maximum size of baking tray recommended is 340 mm x 340 mm. This ensures free heat circulation. If cooking a two tier load, the trays should be interchanged approximately halfway though the cooking time. 6. Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning. Allow the cooker to cool. Fig. 6.1 Never use paint solvents, washing soda, caustic nn cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may nn react together with hazardous results. Avoid using any abrasive cleaners including cream nn cleaners. For best results, use a liquid detergent. All parts of the cooker can be cleaned with hot soapy nn water – but take care that no surplus water seeps ArtNo.312-0010 Cleaning; scraping the ceramic hob into the appliance. Remember to switch the electricity supply back on before reusing the cooker. Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. As a final step, wipe the cooking surface with a clean, dry paper towel. Cleaning Spills For spills and boil-overs that occur while cooking, turn the unit off and wipe the area surrounding the hot zone with a clean paper towel. If a spill (other than a sugary substance) is on the hot zone, do not clean until the unit has completely cooled down, and then follow the instructions below (‘Cleaning Burned-on Spills’). If you accidentally melt anything on the surface, or if you spill foods with a high sugar content (preserves, tomato sauce, fruit juice, etc.), remove the spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to protect your hand nn from potential burns. Scrape the major spill or melted material from the cooking zone and push into a cold area. Then, turn the unit ‘OFF’ and allow it to cool before cleaning further. After the cooking surface cools down and the heat indicator lights go off, follow the ‘Daily Care’ procedure outlined above. Cleaning Burned-on Spills Make sure that the heat indicator lights are off and that the hob is cool. Remove the excess burned-on substance with a single-edged razor scraper. Hold the scraper at an angle of about 30° to the surface and then scrape off the burned-on matter (Fig. 6.1). 18 Glide-out Grill Fig. 6.2 Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. nn Wash the grill pan and trivet washed in hot soapy water. Alternatively, wash the grill pan in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the trivet by using a nylon brush. Removing and Refitting the Grill Pan and Support Frame Pull the grill pan forwards (Fig. 6.2) and lift it clear of the support frame. Fig. 6.3 The support frame is held to the side rails by two clips on each side (Fig. 6.3). For each side, support the side rail with one hand and with the other hand lift the frame up and out of the side clips (Fig. 6.4). For safety, push the grill tray back into the grill chamber. If you need to remove the side rails to allow cleaning of the grill chamber, you can unhook them from the grill chamber sides (Fig. 6.5) and wipe the sides clean with a soft cloth and mild detergent. DO NOT put the side runners in a dishwasher. Once you have finished, hook the side rails back onto the sides of the chamber. To refit the frame, pull the side rails forwards and for each side in turn, support the side rail while pressing the frame down into the side clips. Fig. 6.4 Replace the grill pan. Fig. 6.5 ArtNo.331-0005 Removing the grill rail 19 Control Panel and Oven Doors Fig. 6.6 The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water. Ovens ‘Cook & Clean’ Panels 1 2 The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. 3 Fig. 6.7 These panels work better above 200 °C. If you do most of your cooking below this temperature, occasionally remove the panels and wipe with a lint free cloth and hot soapy water. The panels should then be dried and replaced and the oven heated at 200 °C for about one hour. This will ensure that the panels are working effectively. Do not use steel wool (or any other materials that nn will scratch the surface). Do not use oven cleaning pads. nn The Oven Shelf Supports Fig. 6.8 The shelf supports on the oven sides can be removed for cleaning. Removing the Oven Shelf Supports Remove the oven shelves. Pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket at the bottom of the oven side (Fig. 6.6). Refitting the Oven Shelf Supports To refit the side support. Locate the tag at the bottom of the support into the slot in the locating bracket in the oven side (Fig. 6.7). Now locate the tops of the side arms in the holes at the top and gently push down. The Tall Oven To clean the oven sides, slide out the shelves, unhook the supports from the oven sides and lift out (Fig. 6.8). 20 Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary. Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ scourers. Dishwasher. Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Part Finish Recommended Cleaning Method Door, door surround and storage drawer exterior Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent. Stainless steel E-cloth or microfibre all-purpose cloth (supermarket). Sides and plinth Painted surface Hot soapy water, soft cloth. Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary. Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering. Control knobs/handles & trims Plastic/chrome, aluminium, copper or lacquered brass Warm soapy water, soft cloth. Brass Brass polish. Toughened glass Hot soapy water, cream cleaner/scourer if necessary. Finish Recommended Cleaning Method Outside of Cooker Oven door glass/glass lid Oven and Grill Part Any proprietary oven cleaner that is suitable for enamel. Sides, floor & roof of oven NOT ‘COOK & Enamel CLEAN’ OVEN PANELS (see below) CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW MANUFACTURER’S INSTRUCTIONS. Do not allow contact with the oven elements. ‘Cook & Clean’ oven panels (some models only) Special enamel that partly cleans itself This surface cleans itself at 200 °C and above, or the panels can be removed and washed with hot soapy water and a nylon brush. Oven shelves, Handyrack, grill trivet, Handygrill rack Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad. Dishwasher. Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap filled pad. Dishwasher. Table 6.1 21 7. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT nn be carried out by unqualified persons. Do not try certain conditions, the cooling fan may remain active when the grill or oven(s) are switched off. This is normal and the fan will switch off automatically. to repair the hob as this may result in injury and damage to the hob. Please arrange for repair by a suitably competent person. The fascia gets hot when I use the oven If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed. Should this occur please contact your installer, a qualified repair engineer or Customer Service to arrange for its repair. NOTE: The induction hob is able to self-diagnose a number of problems and can show this information to the user via the hob control display. Error codes may be displayed if your hob has developed a fault. A crack has appeared in the hob surface If your appliance reports an error or is not working, you may be able to correct the fault by consulting the following. Disconnect the cooker immediately from the power supply and arrange for its repair. Do not use the cooker until after the repair. Error code E2 is displayed The electronic unit is too hot. Please check the installation of the cooker, making sure that there is sufficient ventilation. In extreme cases, if a cooking utensil has been allowed to boil dry this error code may also be displayed. If in doubt please contact your installer or a qualified repair engineer. My hob is scratched Always use the cleaning methods recommended in this guide, and make sure that the pan bottoms are smooth and clean. Marks from mineral deposits from water or food can be removed with a cleaning cream. However, tiny scratches are not removable but will become less visible in time as a result of cleaning. No display operation Over voltage or loss of supply voltage to the cooker. If in doubt please contact your installer or a qualified repair engineer. The oven fan is noisy Error code U400 is displayed The note of the oven fan may change as the oven heats up – this is perfectly normal. The cooker has been incorrectly connected. The control will switch off after approximately 1 second and the error code will be permanently displayed. Grill not cooking properly Consult your installer or a qualified repair engineer. Are you using the pan and trivet supplied with the cooker? Is the pan being used on the runners, not the floor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? Error code Er followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user. The knobs get hot when I use the oven or grill. Can I avoid this? Consult your installer or a qualified repair engineer. The fuse blows or the RCD trips regularly Yes, this is caused by heat rising from the oven or the grill, and heating them up. Do not leave the oven door open. Make sure that the grill pan is pushed right back to the ‘back stop’ when grilling. Please contact your installer or a qualified repair engineer. The cooker will not switch on Always grill with the grill compartment door open. nn DO NOT leave the oven door open. nn Has the wiring system in the house blown a fuse or tripped an RCD? Has the cooker been correctly connected to the mains supply? If there is an installation problem and I don’t get my original installer to come back to fix it, who pays? The induction hob is noisy You do. Service organisations will charge for their call-outs if they are correcting work carried out by your original installer. Therefore, it’s in your own interest to keep track of this installer so that you can contact them as required. When using the induction hob there may be some ‘noise’ emitted from the pan. This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously. The type of pan may also contribute to induction ‘noise’. Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The cooling fan The induction hob incorporates a cooling fan. This cooling fan is active when either the grill or the oven(s) are on. Under 22 The oven light is not working Fig. 7.1 4- o.32 ArtN lb ht bu n lig Ove 0005 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Depending on your bulb type, ask for an Edison screw fitting 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig. 7.1). Or a 40 W - 230 V halogen lamp (G9) (Fig. 7.2). Before removing the existing bulb, turn off the power supply and make sure that the oven is cool. Open the oven door and remove the oven shelves. Fig. 7.2 Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very stiff (Fig. 7.3). Depending on the bulb type: Unscrew the old bulb and replace with the new one. OR Fig. 7.3 Pull the existing bulb to remove it. When handling the replacement bulb, avoid touching the glass with your fingers, as oils from your hands can cause premature failure. Push, click in the replacement bulb. Screw back the bulb cover. Turn on the circuit breaker and check that the bulb now lights. The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door (Fig. 7.4). Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position (Fig. 7.5). Fig. 7.4 Retighten the hinge screws. ArtNo.320-0006 Oven door hinge adjustment 1 The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’. Effect of hinge adjustment – exagerrated for clarity Fig. 7.5 If you are cooking a large item, be prepared to turn it round during cooking. If two shelves are used, check that space has been left for the heat to circulate. When a baking tray is put into the oven, make sure that it is placed centrally on the shelf. Centreline of hinge pin Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal. A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the back of the cooker should be raised up or the front lowered.) If the cooker is not level, arrange for your supplier to level it for you. ArtNo.320-0007 Oven door hinge adjustment 2 Oven door omitted for clarity Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person. 23 INSTALLATION Check the appliance is electrically safe when you have finished. 8. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. You will need the following equipment to complete the cooker installation satisfactorily: Installer’s Name • Multimeter (for electrical checks). • Allen keys (provided in pack). Installer’s Company You will also need the following tools: ArtNo.050-0011 - Installer information table Installer’s Telephone Number 1. Steel tape measure 2. Cross-head screwdriver 3. Flat head screwdriver 4. Spirit level 5. 13 mm spanner or socket wrench Checking the Parts: Appliance Serial Number Grill pan and trivet 1 flat shelf 1 drop shelf Tall oven shelves and shelf supports Safety Requirements and Regulations You must be aware of the following safety requirements & regulations. This cooker must be installed in accordance with nn the relevant instructions in this booklet, with the relevant national and local regulations, and with the local electricity supply companies’ requirements. ArtNo.000-0010 Tall oven shelves The appliance must be installed in accordance with nn the regulations in force and only in a well-ventilated 1-piece plinth space. Read the instructions before installing or using this nn appliance. This appliance is designed for domestic cooking nn only. Use for any other purpose could invalidate any ArtNo.350-0008 - 90 SC plinth warranty or liability claim. Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Therefore, particular attention must be given to the relevant requirements regarding ventilation. All rooms require a window that can be opened, or equivalent, while some rooms require a permanent vent in addition to the window. 24 INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm min The cooker should not be placed on a base. 800 mm min 75 mm min Above hotplate surround should be level with, or above, any adjacent work surface. A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface. 912 mm min 937 mm max For non-combustible surfaces (such as unpainted metal or ceramic tiles), this can be reduced to 25 mm. A minimum space of 800 mm is required between the top of the hotplate and a horizontal combustible surface. Fig. 8.2 * Any cookerhood should be installed in accordance with the hood manufacturer’s instructions. check cookerhood instructions for actual dimensions 1000 mm **Any splashback must be fitted in accordance with the manufacturers instructions. Allowance should be made for the additional height of the flue trim, which is fitted to the cooker hob. 800 mm min Wall 410 mm min Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration. 75 mm min Wall 75 mm min 410 mm min 990 mm 5 mm We cannot accept responsibility for damage caused by normal use of the cooker to any material that de-laminates or discolours at temperatures less than 65 °C above room temperature. Height to Hotplate Height to Flue Trim 912 mm min 912 mm min 937 mm max 937 mm max 5 mm ArtNo.110-0004 - 110 Cooker min spacings We recommend a gap of 1010 mm between units to allow for moving the cooker. Do not box the cooker in – it must be possible to move the cooker in and out for cleaning and servicing. Fig. 8.3 If the cooker is near a corner of the kitchen, a clearance of 130 mm is required to allow the oven doors to open (Fig. 8.3). The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door. Moving the Cooker On no account try and move the cooker while it is nn plugged into the electricity supply. The cooker is very heavy, so take great care. nn 130 mm min We recommend that two people manoeuvre the cooker. Make sure that the floor covering is firmly fixed, or removed, to prevent it being disturbed when moving the cooker around. Fig. 8.4 To help you, there are two levelling rollers at the back, and two screw-down levelling feet at the front. Remove the polystyrene base pack. From the front, tilt the cooker forward and remove the front half of the polystyrene base (Fig. 8.4). Repeat from the back and remove the rear half of the polystyrene base. 25 INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. 8.5). Rotate the nut – clockwise to raise – counterclockwise to lower. Make 10 complete (360°) turns clockwise. Make sure you lower BOTH REAR ROLLERS. Completing the Move Fig. 8.6 Unfold the rear edge of the pack base tray. Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig. 8.6). Carefully push the cooker backwards off the pack base. Remove the pack base tray. Position the cooker close to its final position, leaving just enough space to get behind it. ArtNo.010-0004 Moving the cooker Do not use the door handles or control knobs to nn manoeuvre the cooker. Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and, having gripped under the fascia panel and lifted the front of the cooker slightly (Fig. 8.6), you need to check behind the cooker to make sure that the electricity cable is not caught. As you progress, make sure that the electricity cable always has sufficient slack to allow the cooker to move. When you replace the cooker, again check behind to make sure that the electricity cable is not caught or trapped. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. The front feet and rear rollers can be adjusted to level the cooker. To adjust the height of the rear of the cooker, use a 13 mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker. To set the front turn the feet bases to raise or lower. 26 INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload). The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double pole switch, having a contact separation of at least 3 mm in all poles. IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN. Fig. 8.7 The cooker must not be connected to an ordinary domestic power point. nn L N Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct terminals for your electrical supply type (Fig. 8.7 and Fig. 8.8). Check that the links are correctly fitted and that the terminal screws are tight. 10 mm² max Secure the mains cable using the cable clamp. Final Checks ArtNo.130-0010 Electrical connections single-phase 6 mm² max 230 V ac 50 Hz Hotplate Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Fig. 8.8 L1 Grill Check N L3 L2 Turn on the grill control and check that the grill heats up. Oven Check Turn on the ovens – check that the oven fans start to turn and that the ovens start to heat up. 6 mm² max 6 mm² max Final Fitting 3N ac 230/400 V 50 Hz Fitting the Plinth Remove the 3 screws along the bottom edge of the cooker. Hold the plinth in place and refit the 3 screws. Customer Care Installer: Please complete your details in this guide, inform the user how to operate the cooker and hand over the instructions. Thank you. 27 10 mm² max 9. Circuit Diagrams Hob 1 Cooling fan activation lead (Redundant) E 5 4 3 2 1 Induction unit Earth N5 N4 Hob display ArtNo.083-0013 - IN 1200 - Circuit diagram - Mercury L(1) L(2) L(3) N4 w/br w/br 1 2 Interface 5 w/br 3 board N5 E w/br 4 w/br 1 2 5 3 4 Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour 1 Left-hand front element w/br White/brown 2 Left-hand rear element 3 Right-hand rear element 4 Right-hand front element 5 Centre element 28 Oven br D br bk D r C1 A1 v P2 P1 1 br w P095199 br br A2 bk D b b v v 2 b 2 P2 1 P1 B1 br br 2 P2 1 P1 P095199 y P095199 1 1 C2 2 v B2 w 8 w 2 w r bk r v A3 r or 7 P7 6 P6 5 P5 4 P4 3 P3 2 P2 1 P1 b F C4 b gr b w y v v G P8 E w b b br C3 A4 B3 r or br B4 F b b B5 B6 B7 b F b B8 b b br b b br b Key The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour A1 Grill front switch B7 Multi-function oven fan element b Blue A2 Grill thermostat B8 Multi-function oven fan br Brown A3 Grill left-hand element C1 Fan oven front switch bl Black A4 Grill right-hand element C2 Fan oven thermostat or Orange B1 Multi-function oven front switch C3 Fan oven element r Red B2 Multi-function oven thermostat C4 Fan oven fan v Violet B3 Multi-function oven function switch D Neon w White B4 Multi-function oven base element F Thermal cut-out y Yellow B5 Multi-function oven top element (outer pr.) G Cooling fan B6 Multi-function oven top element (inner pr.) 29 g/y Green/yellow gr Grey 10. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. Countries of destination: GB, IE, FR, NL, BE, DE, AT, SE, CH. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 912 mm Max 937 mm Total width 1092 mm Total depth 600 mm (to fascia); 670 mm (over handles) Minimum height above cooker 800 mm Refer to ‘Positioning the Cooker’. Ratings Max: 1.85 kW Boost: 3.0 kW Max: 2.3 kW Boost: 3.7 kW Zone 2 Max: 1.85 kW Boost: 3.0 kW Zone 4 Zone 3 Zone 1 Max: 1.4 kW Boost: 2.2 kW Zone 5 HE-2 Max: 1.85 kW Boost: 3.0 kW Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base. Cook meals together, if possible. Use the correct size cookware. Keep the pre-heating time short. Use cookware with a lid. Do not lengthen cooking time. Minimise the amount of liquid or fat. Do not open the oven door during the cooking period. When liquid starts boiling, reduce the setting. Do not forget to turn the appliance off at the end of cooking. 30 Hotplate Efficiency Data Brand Falcon Model Identification Deluxe Size 1000 Type Induction Type of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 2 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 3 - Ø cm 21.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 171 Zone 4 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 5 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 6 - Ø cm 172 - Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg - Energy Consumption (ECElectric hob) - Wh/kg (*) 173 Information marked thus (*) is not required with mixed fuel hobs 31 Oven Data Brand Falcon Model identification 1000 Induction Type of oven Electric Mass kg 139 Number of cavities 2 Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional 2.2 Power - forced air convection 2.5 Volume Litres 80 Energy consumption (electricity) - conventional kWh / cycle 1 Energy consumption (electricity) - forced air convection kWh / cycle 0.84 Energy efficiency index - conventional 112.9 Energy efficiency index - forced air convection 94.8 Energy class A Right-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional - Power - forced air convection 2.5 Volume Litres 82 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electricity) - forced air convection kWh / cycle 0.79 Energy efficiency index - conventional - Energy efficiency index - forced air convection 88.3 Energy class A Additional Information The oven complies with EN 60350-1 Maximum output @ 230V 50Hz Conventional 2.2 kW Multifunction 2.5 kW Multifunction (with Rapid Response) 3.7 kW Forced Air Convection 2.5 kW Grill 2.3 kW Slow Oven - Bread Proving Drawer - Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 32 18.4 kW NOTE 33 NOTE 34 NOTE 35 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457628 E-mail: [email protected]
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