390MA

300742 Original-Gebrauchsanleitung 01/0216

GB/UK

ENGLISH Table of contents 1.

Safety ........................................................................................................................ 30

1.1

Safety instructions ................................................................................................ 30 1.2

Key to symbols ..................................................................................................... 33 1.3

Proper use ........................................................................................................... 34

2.

General information ................................................................................................ 35

2.1

Liability and Warrantees ...................................................................................... 35 2.2

Copyright protection ............................................................................................. 35 2.3

Declaration of conformity ..................................................................................... 35

3.

Transport, packaging and storage ......................................................................... 36

3.1

Delivery check ...................................................................................................... 36 3.2

Packaging ............................................................................................................ 36 3.3

Storage ................................................................................................................ 36

4.

Technical data .......................................................................................................... 37

4.1

Overview of parts ................................................................................................. 37 4.2

Technical specification ......................................................................................... 38

5.

Installation and operation ....................................................................................... 39

5.1

Installation and connection................................................................................... 39 5.2

The benefits of vacuum packing .......................................................................... 40 5.3

Guidelines for vacuum packaging ........................................................................ 42 5.4

Operation ............................................................................................................. 46 5.4.1

Before the first use ...................................................................................... 46 5.4.2

5.4.3

5.4.4

5.4.5

5.4.6

Functions of keys / LED indicators .............................................................. 46 Vacuum packaging using the vacuum packaging bags ............................... 48 Vacuum packaging in vacuum containers ................................................... 51 Pulse function .............................................................................................. 51 Vacuum marinating with the use of vacuum containers. .............................. 52

6.

Cleaning ................................................................................................................... 53 7.

Possible Malfunctions ............................................................................................. 54 8.

Waste disposal ........................................................................................................ 56

Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten Germany phone: +49 (0) 5258 971-0 fax: +49 (0) 5258 971-120 - 29 -

Read this instruction manual before using and keep them available at all times!

This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. In addition to the information given here, you should comply with any local Health and safety Controls and generally applicable safety regulations. The instruction manual forms part of the product and should be kept near the device and easily accessible for anyone carrying out the installation, servicing, maintenance or cleaning. Please keep these instructions and give them to future owners of the device.

1. Safety

This device is designed in accordance with the presently applicable technological standards. However, the device can pose a danger if handled improperly and inappropriately. All persons using the device must follow the recommendations and instructions in this instruction manual.

1.1 Safety instructions

 The device is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the device.  Children should be observed to ensure that they are not playing with the device.  

Never

leave the device unattended when in use.

Only use the device indoors.  The device is not adapted for use with an external timer or remote control. - 30 -

     This device may only be operated in technically proper and safe condition. Prevent access of children to the package materials like plastic bags and foamed polystyrene elements.

Suffocation hazard!

Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device.

Do not attempt to repair the device yourself.

Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. To prevent hazards and to ensure optimum efficiency, no modifications or alterations to the device that are not explicitly approved by the manufacturer may be undertaken.

DANGER! Electric shock hazard!

To avoid the hazard results please follow the safety instructions below.  Never allow the power cable to come into contact with heat sources or sharp edges. The power cable should not hang over the side of the working surface. Ensure that no one can step on or trip over the cable.  The power cable must not be folded, bent or tangled, and must always remain fully unrolled. Never place the device or other objects on the power cable.  Do not lay the power cable over carpets or other inflammable materials. Do not cover the cable. Keep away the cable from operating range and do not immerse it into water.

 Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. - 31 -

       The supply cable must be disconnected from the socket only by pulling the plug. Never carry or lift the device by the supply cable. In any case do not open the device housing. In case of electrical or mechanical modifications the

electric shock hazard

will occur. Never immerse the appliance, the power cord and the power plug in water or other liquids; do not put it under running water and clean any parts of the appliance in the in the dishwasher. Do not use any acid agents and make sure no water ingresses the device.

Never

operate the device with moist hands or standing on wet floor. Remove the plug from its socket: when the device is not used, in case of anomalies during operation, before cleaning.

WARNING! Injury hazard!

In order to avoid this risk, please observe the following safety instructions.  To avoid burns of fingers or hand, never touch the sealing strip and vacuum chamber shortly after the end of work.

- 32 -

1.2 Key to symbols

In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage.

WARNING!

This symbol highlights hazards which could lead to injury.

WARNING!

This symbol highlights dangerous situations which could lead to injury or death.

CAUTION!

This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device.

NOTE!

This symbol highlights recommendations and information aimed for effective and trouble-free device operation.

- 33 -

1.3 Proper use

The operational safety of the device is assured only in case of proper use, according to the operation manual. All technical activities like installation and maintenance must be performed by the qualified service personnel only. The

Vacuum packaging machine

is

only

intended for vacuum packaging and marinating of appropriate food products or other objects.

CAUTION! Any use going beyond the intended purpose and/or any different use of the device is forbidden and is not considered as conventional. Any claims against the manufacturer or his authorized representative as a consequence of experiencing damages resulting from unconventional use are impossible. The operator is liable for all damages resulting from inappropriate use.

- 34 -

2. General information

2.1 Liability and Warrantees

All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. The German version of this instruction manual is definitive. If the delivery consists of a special model, the actual scope of delivery may differ from the descriptions and illustrations in this manual. This is also the case for special orders or when the device has been modified in line with new technology.

CAUTION! Read this manual carefully and thoroughly before any operation of the device, and especially before turning it on!

Manufacturer

is not liable for

any damages or faults caused by: violation of advice concerning operation and cleaning; use other than designed; alterations made by user; use of inadequate spare parts. We reserve the right to make technical changes for purposes of developing and improving the useful properties.

2.2 Copyright protection

The instruction manual including any texts, drawings, images or other illustrations is copyright. No part of this publication may be reproduced, transmitted or used in any form or by any means without permission in writing from the manufacturer. Any person who commits any unauthorized act in relation to this publication shall be liable to claims for damages. All rights reserved.

NOTE! The contents, texts, drawings, pictures and any other illustrations are copyright and subject to other protection rights. Any person unlawfully using this publication is liable to criminal prosecution.

2.3 Declaration of conformity

The device complies with the current standards and directives of the EU. We certify this in the EC declaration of conformity. If required we will be glad to send you the according declaration of conformity. - 35 -

3. Transport, packaging and storage

3.1 Delivery check

Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of dam age on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

3.2 Packaging

Please do not throw away the covering carton of your device as it might be useful for storage purposes, when moving or, in case of damages, when the device must be sent back to a repair center. The outer and inner packing material should be removed completely from the device before installation.

NOTE! If you liked to dispose the packing, consider the regulations applicable in your country. Supply re-usable packing materials to the recycling.

Please inspect the device upon completeness. In case any part is missing please contact our customer service center immediately.

3.3 Storage

Keep the package closed until installation and under consideration of the outside indicated positioning- and storage markings. Packages should be stored under consideration of the following: Do not store outdoors. Keep it dry and dust-free. Do not expose it to aggressive media. Do not expose it to direct sunlight. Avoid mechanical shocks and vibration. In case of longer storage (> 3 months) make sure you check the state of the packaging and the parts regularly. If required refresh or renew. - 36 -

4. Technical data

4.1 Overview of parts

5 6 8 7 9 10 11 1 2 4 3 1 2

Body

START

button

3 4

Vacuum chamber lid LED lighting

5 6 7

Ventilation holes Control panel Connector of a hose for vacuum container

8 9

Feet (4)

ON/OFF

switch

10 11

Fuse Socket of an inactive plug of the device’s power cord - 37 -

Accessories (not included in the delivery!) Vacuum sealer roll set (2 foil rolls 22 cm x 500 cm) Code-No.: 300418 Vacuum sealer roll set (2 foil rolls 28 cm x 500 cm) Code-No.: 300419 Vacuum container

plastic, transparent container, white lid Capacity: 1.5 litres

Code-No.: 300422 Important note:

The container is

not

designed for vacuum marinating!

4.2 Technical specification

Name Vacuum packaging machine 390MA

Code-No.:

300742

Material: Design: Power: Vacuum pump: Stainless steel, plastic  digital display  LED lighting  electronic vacuum control  marinating function  vacuuming intensity: 3 degrees, manually adjustable  adjustable sealing time: 0 - 9 seconds 0.67 kW / 220-240 V 50 Hz 0.96 m 3 /h (ca. 16 l/min.) Maximum vacuum: Sealing bar: Dimensions: -931 mbar 1 seal seam, 390 mm W 485 x D 210 x H 198 mm Weight: 24.4 kg We reserve the right to make technical changes! - 38 -

5. Installation and operation

5.1 Installation and connection

Positioning

 Unpack the device and remove the packing material.

CAUTION!



Never

remove the nameplate and warning signs from the device.  Place the device on a flat, dry, safe surface capable of supporting the device's weight. 

Never

place the device on an inflammable surface.  Do not place the device near an open flame, electric heater or other heat source.  

Never

place the device near flammable materials, suchas alcohol, spirits, or petrol.

Never

place the device at the edge or side of the working surface.  Never cover or block ventilation holes of the device.  It is necessary to pay attention to ensure good air circulation around the vacuum packing machine. There should 20 cm of free space at the sides of the device and 1 m above it.  The device must be placed in an area inaccessible to children. It is necessary to ensure that small children cannot access the device by pulling the power cable.

 Place the device so that the plug is easily accessible so as to quickly disconnect the device if the need arises.

Connection

DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! Connect the device only to properly installed single socket with protective terminal.

 The electrical circuit of the socket must be secured to at least 16A. Only connect the device to a wall outlet; do not use any extension cords or power strips. - 39 -

5.2 The benefits of vacuum packing

During vacuum packing, after air is removed, plastic bags and containers are sealed shut which stops or slows the process of foodstuffs spoilage. Owing to vacuum packing foodstuffs can be stored from three to five times longer than normally. The taste and vitamins are retained in the foodstuffs. In this manner foodstuffs are protected from drying out and oxidation, as well as from bacteria and mould. Vacuum packing is a preservation process which is recommended for fresh foodstuffs and must be accompanied by low temperatures; vacuum-packed products must be kept in the refrigerator, freezer, or cooler, in order to achieve the best results. In this manner the preserved foodstuffs can be kept for a longer time than in other, non vacuum-packed containers which reduce the time in which foodstuffs may be consumed to a few hours or days. Vacuum packing is used in order to improve the organization of work, conserve foodstuffs in a healthy manner, and to save money:  It may be used in special occasions, to pack foodstuffs in airtight conditions thus prolonging their shelf life, to prepare meals for an entire week, to keep lettuces, vegetables, and herbs longer (they remain crunchy and fresh);  more space is freed up in the freezer;  foodstuffs are protected from drying out and oxidation;  in this manner it is possible to marinate quickly and thoroughly (20 minutes in the vacuum is enough);  in this manner it is also possible to repack meat products, sausages, and cheeses which were previously vacuum packed (the flavour is retained);  money can be saved, as all leftovers can be preserved and consumed at a later time;  all types of fruits and vegetables can be purchased in-season, vacuum packed, and in this manner preserved longer.

All information in the table below are idicative and depend on good condition of the package and initial quality properties of the food products. CAUTION! The products susceptible to spoiling should be stored in the refrigerator. The vacuum packing prolongs their shelf life, but does not make them “canned food”, i.e. product stable in the room temperature.

- 40 -

Storage time for products in the vacuum package and without it: Storage time without vacuum Storage time with vacuum Foodstuffs kept in coolers (5+/-2°C)

Red meat White meat Whole fish Venison Cured meat products Sliced cured meat products Soft cheese Hard and semi-hard cheese Vegetables Fruits 3 - 4 days 2 - 3 days 1 - 3 days 2 - 3 days 4 - 6 days 5 - 7 days 1 - 3 days 5 - 7 days 7 - 15 days

Prepared foodstuffs, later kept in coolers (5+/-2°C)

15 - 20 days

8 - 9 days 6 - 9 days 4 - 5 days 5 - 7 days 25 - 40 days 20 - 25 days 14 - 20 days 25 - 60 days 7 - 10 days 14 - 20 days

Soups and purees Flour products and risotto 2 - 3 days 2 - 3 days

8 - 10 days 6 - 8 days

3 - 5 days 2 - 3 days 10 - 15 days

10 - 15 days 6 - 8 days 25 - 40 days

Meat from brew and roast Stuffed cakes (with cream and fruits) Oil for deep fryers

Deep-frozen foodstuffs (-18 +/-2°C)

Meat Fish Vegetables

Foodstuffs kept in room temperature

Bread Packed biscuits Flour products Rice Flour Dried fruits Ground coffee Powdered tea Lyophilized products Milk powder 4 - 6 months 3 - 4 months 8 - 10 months 1 - 2 days 4 - 6 months 5 - 6 months 5 - 6 months 4 - 5 months 3 - 4 months 2 - 3 months 5 - 6 months 1 - 2 months 1 - 2 months

15 - 20 months 10 - 12 months 18 - 24 months 6 - 8 days 12 months 12 months 12 months 12 months 12 months 12 months 12 months 12 months 12 months

- 41 -

5.3 Guidelines for vacuum packaging

Important hints

1. Prior to vacuum packing it is necessary to wash hands thoroughly, as well as all device and surfaces which will be used for the cutting and vacuum packing of foodstuffs. 2. Use gloves when possible. 3. Only fresh foodstuffs should be packaged. 4. Foodstuffs which spoil easily should be frozen immediately following vacuum packing and not left for long periods at room temperature. 5. Place the vacuum packages uniformly in the refrigerator or freezer in order to allow for quick freezing. 6. The foodstuffs removed from the package must be absolutely consumed before their expiry date, specified on the original package. 7. The vacuum package prolongs the shelf life of dried foodstuffs. Oxygen and heat cause foodstuffs of high fat content to go rancid. Shelf life of dry foodstuffs, such as nuts, coconuts, and muesli is also extended by vacuum packing. Store them in cool and dark place.

8. Fruits and vegetables, such as apples, bananas, potatoes, and root vegetables should be peeled prior to vacuum packing, as this will prolong their shelf lives. 9. Some vegetables, such as broccoli, cauliflower, and white cabbage emit gases when vacuum packed. For this reason it is necessary to blanch and freeze them. 10. In order to repack foodstuffs using vacuum packing after they have been removed from prior packing, it is necessary to follow the rules for storage of items in low temperatures after they have been opened. 11. Foodstuffs which spoil easily and have been reheated or taken from the refrigerator should be consumed immediately. Foodstuffs which have laid in the open for several hours should not be consumed, especially if they were prepared in thick sauces and stored in vacuum packing or other environments deprived of sufficient oxygen.

12. Soft and fragile products (fish, wild strawberries, etc.) should be initially frozen during the night. After the initial freezing they may be vacuum packed and finally placed in the freezer.

CAUTION! Vacuum packing is not a substitute for freezing. Any foodstuffs which spoil easily and needed to be frozen prior to vacuum packing must be cooled and frozen after vacuum packing.

- 42 -

Vacuum packing for the freezer

 Through thoughtful packaging the device can help to extend the freshness of meals. It is necessary to pack foodstuffs in as fresh a state as possible.

 Fragile or easily deforming foodstuffs may become damaged during the vacuum packing of the fresh product. Fragile products (meat, fish, wild strawberries, sandwiches etc.) should be initially frozen. They may be frozen for 24 hours before the frost scorch occurs. After the initial freezing they may be vacuum packed in the bags and stored for a long time in a freezer in order to maintain their taste and nutrition values.

 In order to package liquid foodstuffs, like soups, sauces, or boiled dinners, it is necessary to first freeze them in appropriate containers and then vacuum pack them, returning them to the freezer for keeping.  Fresh vegetables should be washed or peeled and briefly blanched in boiling water or microwave, but keeping their freshness and not allowing for overcooking. After cooling down vacuum pack in any portions.  In order to package foodstuffs which are not frozen, it is necessary to use approx. 5cm more plastic film, because in freezing the foodstuffs expand in size. Meat and fish should be placed on a paper towel, and then vacuum packed together with the paper towel. In this manner juices from the foodstuffs are absorbed.

 Prior to packing foodstuffs such as tortilla, crepes, or hamburger patties, it is necessary to separate them with wax or baking paper. This makes it easier to later remove selected items and repack the rest for keeping in the freezer.

Vacuum packing for the refrigerator

 The meals may be prepared earlier in appropriate portions and stored as vacuum packed in the refrigerator, and then heat as required.

Vacuum packing for the food storage

 The vacuum packing may also be advantageous in case of foodstuffs which may be stored in the room temperature (coffee, flour, flour products, sugar, etc.). When such foodstuffs are not used for a few days, e.g. due to vacations, they should be protected by vacuum packing. It allows to maintain their freshness and protects them from the influence of temperature, mould, and insects.

- 43 -

Unfreezing of foodstuffs packed in the vacuum bags

 The vacuum packed foodstuffs like meat, fish, fruits and vegetables, or other fragile products, may be slowly unfrozen on the lowest refrigerator shelf.  Bread and tortilla should be unfrozen in the room temperature.  For soups and other liquids, defrost the vacuum bags by immersing them directly in warm water. To defrost at room temperature or in a water bath, cut a corner of the bag to release the vacuum and to free the vapour.  Consume the food as soon as it is defrosted.

Do not

freeze leftovers once again.

Repacking of unpacked foodstuffs

 Many food products, like cheese or meat products, are sold in the trade vacuum packages. Their taste and freshness may be also maintained after packing by repacking in the vacuum bags.

CAUTION! Packed foods must always be consumed within the expiration date specified on the original package. When vacuum packed the second time, they must be treated with the utmost care and hygiene. Guidelines for the vacuum packing

 In case of foodstuffs with sharp edges or shapes, e.g. bones or dried noodle, such places should be padded with the paper towel in order to avoid the bag damage.  To avoid crumbling of fragile foodstuffs during the vacuum packing, use the containers for storage.  A great variety of objects can be vacuum packed. For example, camping supplies, such as clean matches and clothing can be kept dry and clean. Pipe tobacco can be preserved longer. Oxidation of silver and jewellery is prevented by vacuum packing. - 44 -

Safety principles for the foodstuffs storage

The vacuum conservation system will change the manner in which you purchase and store foodstuffs. Once you have got used to the vacuum method, it will quickly become an integral element of your food preparation routine. In order to maintain the quality of foodstuffs, it is necessary to follow the following guidelines regarding vacuum packing and storage: 1. Chemical reactions of foodstuffs to air, temperature, moisture, enzymatic reactions, growth of microorganisms, or contact with insects cause foodstuffs spoilage. 2. The primary cause of foodstuffs losing their nutritional value, properties, taste, and quality is oxygen contained in the air. The growth of microorganisms is by and large caused by air, as it brings in and removes moisture even if the material in which foodstuffs are packed in is moisture-resistant. Frozen foodstuffs, coming into contact with cold air in the freezer, often dry out and oxidize. 3. Vacuum packing removes approx. 90% of the air from packaging. Considering that air contains approx. 21% oxygen, 90% removal means that inside the vacuum pack approx. 2% to 3% of the oxygen remains. If the oxygen content is below 5% the majority of micro-organisms cannot grow in such conditions. 4. There are three general types of microorganisms: mould, yeast, and bacteria. They are everywhere, but become dangerous only in certain conditions. 5. In low-oxygen conditions or without moisture mould cannot grow. In moist, sugar containing areas with normal temperatures yeasts can grow, with or without the presence of oxygen. Cold temperature storage slows the growth of yeasts, and in the freezer they are entirely unable to grow. Bacteria grow both when in contact with the air and when not. 6. One of the most unsafe types of bacteria is Clostridium Botulinum, which grows in very specific conditions, without air: in temperatures from 4 °C – 46 °C. Dishes not containing acids, in areas with poor circulation and temperatures remaining above 4°C for a long time are perfect conditions for the growth of such bacteria. 7. Foodstuffs which are frozen, dried, or contain large quantities of acid, salt, of sugar are botulinum resistant. Foodstuffs not containing acids, such as meat, seafood, olives, fowl, fruit, eggs, and mushrooms, those containing low amounts of acid like vegetables, and those containing trace amounts of acid such as overripe tomatoes, onions, pepperoni, figs, and cucumbers are quickly attacked by Botulinum.

8. Such foodstuffs, even if they are to be stored for brief periods of time, should be kept in cold storage and for longer periods kept frozen, and consumed shortly after being reheated. 9. Some dry foodstuffs such as flour or muesli can contain insect larvae. If such items are not kept in vacuum packing, larvae can burst while in storage and damage food. In order to avoid the birth of insects, such foodstuffs should be kept in vacuum packing. 10. To avoid foodstuff spoilage, articles should be stored in low temperatures, because only a very small number of microorganisms can grow without air circulation. - 45 -

11. If the temperature inside the refrigerator is above 4 °C (especially for prolonged periods), harmful microorganisms are given advantageous conditions for growth. For this reason it is necessary to keep the temperature of the refrigerator below 4 °C.

12. If the temperature of the freezer is -17 °C or below, this is the proper temperature for storage of foodstuffs; however, freezing will not kill microorganisms but slow their growth. 13. Temperature also has an effect on items stored in vacuum packing: their shelf lives are extended by a factor of three to four with each drop in temperature of 10 °C.

5.4 Operation

5.4.1 Before the first use

 Before the first use always thoroughly clean the device and its surfaces, which will come into contact with food (vacuum bags, lid, etc.), according to the instructions included in Section 6

“Cleaning“

.

5.4.2 Functions of keys / LED indicators L M B C K I J D E F G H A. (2, fig. on page 37) Quick Start button (next to the vacuum chamber)

To switch the device on press the

Quick Start

button located next to the vacuum chamber. The vacuum packaging or marinating mode is activated (depending on the settings). - 46 -

B. Start (start button) on the control panel

To switch the device on press the

Start

button (B) on the control panel. The vacuum packaging or marinating mode is activated (depending on the settings).

C. Seal (sealing button)

Pressing of this button will immediately activate the sealing process in the following cases:  directly after switching the device on when creating a bag for vacuum packaging from the foil roll.  during the vacuum packaging/sealing process or in the Pulse mode.

D. Function (function button)

Press this button to select a mode of operation: Vacuum packaging and sealing mode or vacuum marinating mode The respective LED indicators (I) or (J) will come on. In order to adjust the time of vacuum packaging or time of marinating, press the adjustment buttons

„+“

or

„-“ (

K

).

The LED display (L) will show the set time.

E. Vacuum degree (button for setting the vacuum intensity degree)

Press the vacuum degree button (E) to set the vacuum degree. When the

Adjustable

indicator comes on, press

„+“

or

„-“

buttons (K) in order to set the desired vacuum degree. The desired value will appear on the LED display (L).

F. Pulse button

In case of vacuum packaging of sensitive objects or food products press this button to manually produce the vacuum.

G. Accessory (only for vacuum containers)

Press this button to start vacuuming process in vacuum containers.

H. Stop (stop button)

After pressing the stop button, the currently executed process is stopped. - 47 -

I. + J. LED indicators

These indicators show the selected mode of operation:

I

- Vacuum packaging and sealing mode or

J -

vacuum marinating mode

K. Adjustment buttons „+“

and

„-“

Using this buttons you may easily set or change the following values:  sealing time  marinating time  vacuum degree

L. LED Display

The following values are shown on the LED display: 1. vacuum degree 2. sealing time 3. marinating time.

M. LED indicators for setting the vacuum degree

These LED indicators show the set vacuum degree.

5.4.3 Vacuum packaging using the vacuum packaging bags Selection of vacuum packaging bags

 Vacuum packaging bags are delivered in various sizes. Select the size appropriate for food products to be packed. Make sure that the vacuum bag is at least 4 – 5 cm bigger than the packed product and include another 2 cm for successive use of the vacuum bag.

NOTE! For vacuum packaging use only special vacuum packaging bags (one-side corrugated, extruded bags for vacuum packaging)..

- 48 -

Making vacuum packaging bags from foil rolls

  Select the foil roll of appropriate size to make a bag. Connect an inactive plug of the power cord to the socket at the right side of the device. Connect the plug to a single grounded socket.

 To switch the device on, set the

ON/OFF

switch in

„I“

position. The LED lighting will come on.

 Insert an open end of the foil roll in the vacuum chamber of the device. Make sure the foil is placed correctly on the sealing bar.  Press the

Seal

button (C) on the control panel. The vacuum seal closes automatically and the sealing starts. The set sealing time is shown on the LED display and counted down until the end of the process.

 The vacuum chamber opens up automatically and the device emits a beep.

Note

: in order to stop the sealing process earlier press the

Stop

button (H).  Remove the sealed foil from the vacuum chamber and check the quality of seal seam. It should have a uniform cross-section without any folds. In case of incomplete sealing, cut off the seam and repeat the entire vacuum packaging process.

 Cut the length of roll which is appropriate for the packed food products or other objects.

Vacuum packaging

To switch the device on, set the

ON/OFF

switch in

“I“

position. The LED lighting will come on.

1. Selection of the operation mode

Press the

function button

(D). When the LED indicator (I) comes on, the device will operate in the

sealing mode

. Using

“+“

or

“-“

buttons (K), set the sealing time within the range from 0 to 9 seconds

2. Selection of the vacuum degree

To select the desired vacuum degree, press the

Vacuum degree

button (E). The following settings are available:

High Medium Low Adjustable

(manual settings) A respective LED indicator located on the control panel will come on. When selecting the

Adjustable

option, press

“+“

or

“-“

buttons to manually set the desired vacuum degree. - 49 -

3. Vacuuming and sealing process

a) Place an open end of the filled vacuum packaging bag in the vacuum chamber. Make sure that the bag rests properly on the sealing bar. b) Press the

Quick Start button

(2) located next to the vacuum chamber or

Start button

(B) on the control panel. The vacuum chamber closes automatically and the device switched to the vacuuming mode. c) The vacuum pump is activated and the vacuum degree LED indicator flashes. The LED indicator shows the vacuum degree (from 0 to the set value). d) After reaching this value, the device will automatically switch to the sealing mode. The LED display will show the set sealing time which is counted down.

The sealing time

may be set within the range from

0 to 9 seconds

. A default setting is 3 seconds. e) After the set sealing time elapsed, the device emits a beep and the vacuum chamber opens up automatically. Now, a vacuum packaging bag may be removed from the vacuum chamber.

NOTE! Inspect the obtained seam which should have a uniform cross-section without any folds. In case of incomplete sealing, repeat the entire vacuum packaging process.

f) Vacuum packaged food products should be stored in a refrigerator or freezer, while not exceeding the specified storage time. - 50 -

5.4.4 Vacuum packaging in vacuum containers CAUTION: Use only appropriate containers for vacuum packaging (e.g. Bartscher Code-No. 300422), because they are designed for this particular device and ensure ideally tight vacuum packaging of food products.

a) Fill the vacuum container with selected food products and leave at least 3 cm free from the top. Place the lid on the container. Open the lid’s closing (turn to „Open” position). b) Connect the supplied hose to the lid of the vacuum container and the appropriate connector of the device. c) To switch the device on, set the

ON/OFF

switch located at the right sight in

“I“

position.

d) Press the

Accessory

button (G). The device produces vacuum in the vacuum container and switches off automatically when the process is over.

e) Cl ose the vacuum container lid’s closing and disconnect the hose from it. f) Place the vacuum container including packed food products in the refrigerator.

5.4.5 Pulse function

a) This function is usually used for packing delicate food products or objects to prevent them from damage or in case of liquids so that during the vacuuming phase they are not sucked in. You can control the pressure and time of vacuuming process by pressing the

Pulse

button (F).

b) Place an open end of the vacuum packaging bag in the vacuum chamber. c) Press the

Pulse

button (F) until the desired vacuum in the bag is reached. The vacuuming process may be interrupted at any moment by releasing the button. d) When the vacuum is created, press the

Seal

button (C) to start the bag’s sealing process. The remaining sealing time is counted down until

“0“

and is shown on the LED display.

e) After the set sealing time elapsed, the device emits a beep and the vacuum chamber opens up automatically. - 51 -

5.4.6 Vacuum marinating with the use of vacuum containers. 1. Selection of the vacuum marinating container

The vacuum marinating container should have a closing with the positions: “Open” and “Closed”. Before and during the marinating process, make sure that the closing is in “Open” position.

2. Vacuum marinating process

a) Fill the vacuum container with selected food products and leave at least 3 cm free from the top of the container.

b) Place the lid on the container and make sure that there are no food residues, liquids, etc. between the container and the lid. c) Turn the closing t o the “Open“ position. d) Connect the supplied hose to the lid of the vacuum container and the appropriate connector of the device. e) Press the

function button

(D), to select the marinating mode. f) Use “

+“

or

“-“

buttons (K) to set the vacuum marinating time. One marinating cycle lasts 9 minutes. These buttons allow for manual setting of the marinating time up to 99 minutes (10 cycles).

g) Next, press the

Start button

(B) on the control panel and hold the lid of the vacuum container for a few seconds. h) During the mar inating process, the set value on the display is counted down to “0“. After the set time elapsed, the marinating cycle ends and the device emits a beep.

i) Turn the closing of the vacuum container to the “Closed” position and disconnect the connection hose.

NOTE! To avoid overheating of the motor, we recommend a 20-second break between the vacuuming and vacuum marinating processes.

If the device is not be used for some time, switch it off using the

ON/OFF

switch and disconnect from the power supply (pull the plug!). Disconnect the power cord from the socket for inactive plug.

- 52 -

6. Cleaning

WARNING! Disconnect the device from the power supply (unplug!) before cleaning. The device is not designed to be rinsed with running water. Do not use a pressure washer to clean the device! Be careful and do not let the water into the device.

Cleaning of the device

o Do not use

any

sharp metallic tools (e.g. scissors, knives or scrapers) for removing contamination, as they may damage the surface. o Do not use chlorine, hydrochloric, hydrofluoric or sulphuric acid-based cleaning agents (like e.g. some descaling products) o Clean the device regularly. o Before and after the use, clean the outer surfaces of the device with a cloth or sponge and a mild cleaning agent.

Do not use aggressive cleaning agents, solvents or products based on the aromatic essences!

o If any food or liquid residues gather on the sealing bar, remove them with a paper towel. o Wipe the lid of the vacuum chamber with a soft moistened cloth.

Vacuum packaging bags

o Clean the vacuum packaging bags in warm water with a mild cleaning agent and dry them thoroughly afterwards.

WARNING! In order to avoid food poisoning, never reuse vacuum packaging bags in which raw meat, fish or fatty foods has been kept.

- 53 -

Vacuum containers

o When cleaning the vacuum containers, lids and the connection hose, observe the recommendations included in the instruction manual of a given accessory. o Make sure that all the accessories are clean and ready for further use.

Storage of the device

o If the device is not used for any lengthy period of time, clean it according to the aforementioned description and store it in dry, clean place protected against cold, sun and children. Do not place any have objects on the device.

7. Possible Malfunctions

In case of malfunction, switch the device off using the

ON/OFF

switch and immediately disconnect from the power supply. Based on the following table, check whether it is possible to remove defects without calling for service or notifying the sales agent.

Problem The device does not work The device does not produce complete vacuum in the bags Possible cause and solution

 Check if the supply plug is correctly connected to the socket. Check the socket by connecting another device to it.

 Check the power cord for damages. In case it is damaged do not use the device. Call for service.

 Make sure the vacuum chamber is closed properly  To ensure correct sealing, the open end of the vacuum packaging bag must be smooth (no folds) and rest properly on the sealing bar.  Vacuuming time is too short  Check the sealing bar for contamination. Clean if necessary.

 If the vacuum packaging bag was created from a foil roll, check whether the seam is correct. If it is not correct, seal the packaging bag again or use another one.

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Problem Possible cause and solution The vacuum packaging bag loses vacuum after sealing

 The sealing may be incomplete due to folds, crumbs, fat, or moisture. Reopen the vacuum packing bag, clean the upper part of its interior, remove all foreign objects from the sealing bar, and repeat the sealing.

 Check the bag for damages which may cause the vacuum loss. Cover the sharp edges of the bag content with the paper towel.

 The vacuum packaging bag has been incorrectly placed on the sealing bar. Make sure that during the sealing process, an open end of the bag is always lying flat on the sealing bar.

The device does not produce complete vacuum in the vacuum container

 The connection hose is not connected properly to the vacuum container lid or to the device’s connector.   The closing of the vacuum container lid was not set to “Open“ position. The vacuum container is overfilled. Leave at least 3 cm between the contents and the top of the container.

Error codes on the LED display E01

Leak in the vacuuming space

E02

Motor protection thermostat activated

E03

Check the vacuum chamber for leaks

If you cannot remove the malfunctions:

do not open the body, notify the customer service point or contact the sales agent, while providing the following information:  type of malfunction;  article and serial number (rating plate at the rear of the device). - 55 -

8. Waste disposal

Discarding old devices

At the end of its service life the discarded device has to be disposed in accordance with the national regulations. It is advisable to contact a company which is specialized in waste disposal, or just contact the local disposal service in your community.

WARNING! To exclude any abuse and the dangers involved make the waste device unfit for use before disposal. For that purpose disconnect device from mains supply and remove mains connection cable from the device.

CAUTION!

Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten Germany

For the disposal of the device please consider and act according to the national and local rules and regulations.

phone: +49 (0) 5258 971-0 fax: +49 (0) 5258 971-120 - 56 -