Thermador POD301W 30-Inch Professional Single Built-In Oven Specification Sheet


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Thermador POD301W 30-Inch Professional Single Built-In Oven Specification Sheet | Manualzz

P O D 3 0 1 W 3 0 - I N C H S I N G L E B U I LT- I N O V E N PROFESSIONAL SERIES

FEATURES & BENEFITS

- Specially crafted gray glass on stainless steel for a luxurious look and finish - Designed for flexibility — standard or flush installation into kitchen cabinets - Commercial style rotisserie with 12 pound capacity - Multi-point Meat Probe to better capture temperature in roast and poultry - Fast 2-hour self clean mode - Fast preheat (around 7 minutes)

GENERAL PROPERTIES

Heating Modes (16) Bake, Broil, Max Broil, Roast, Convection Bake, Convection Broil, Max Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Rotisserie Sabbath Yes Cleaning Type Self Clean / Easy Clean Telescopic Rack(s) Illumination Type Interior Lights Home Connect (Wi-Fi Enabled)

OVEN PERFORMANCE

Bake Element Broil Element Convection Element 3 Halogen 2 Yes 2,400 W 3,800 W / 1,000 W 2,000 W

TECHNICAL DETAILS

Watts Circuit Breaker Volts 6,400 W 30 A Frequency Plug Type Conduit Energy Source

DIMENSIONS & WEIGHT

Overall Appliance Dimensions (HxWxD) Trim Overlaps (Top – Sides – Bottom) 240 / 208 V 60 Hz Fixed Connection, No Plug 60" 4-Wire Electric 29" x 29 33 / 44 " x 24 11 / 22 " 33 / 88 " to 2" – 99 / 16 " – 0" Required Cutout Size (HxWxD) – Standard Required Cutout Size (HxWxD) – Flush 27" – 28 55 / 88 " x 28 11 / 22 " x 23 11 / 22 " 29 11 / 88 " x 30" x 24 11 / 22 " Oven Cavity Size 4.5 cu. ft.

Overall Oven Interior Dimensions (HxWxD) 17 33 / 44 " x 24" x 17 77 / 88 " Usable Oven Interior Dimensions (HxWxD) 13 11 / 22 " x 21 55 / 88 " x 16 11 / 44 " Net Weight 174 lbs

ACCESSORIES (INCLUDED)

3 Telescopic Racks, Multi-point Meat Probe, Max Broil Pan, Rotisserie

WARRANTY

Limited Warranty Parts and Labor 2 Year

ACCESSORIES (OPTIONAL)

SDCLNRCK30 30-Inch Oven Self-clean Standard Rack Page 1 of 4 02 / 20

P O D 3 0 1 W 3 0 - I N C H S I N G L E B U I LT- I N O V E N PROFESSIONAL SERIES INSTALLATION DETAILS

Door Handle Depth* * Protrusion of handle from door skin Page 2 of 4 02 / 20

P O D 3 0 1 W 3 0 - I N C H S I N G L E B U I LT- I N O V E N PROFESSIONAL SERIES INSTALLATION DETAILS

Page 3 of 4 02 / 20

P O D 3 0 1 W 3 0 - I N C H S I N G L E B U I LT- I N O V E N PROFESSIONAL SERIES INSTALLATION DETAILS

SIDE-BY-SIDE INSTALLATION – TOP VIEW Standard IMPORTANT: When installing an oven in combination, a minimum distance between the ovens is required. Refer to the oven installation manual for all other measurements. Flush These warranties give you specific legal rights and you may have other rights that vary from state to state. Full warranty and limited warranty from date of installation. For complete warranty details, refer to your Use & Care manual, or ask your dealer. Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilation engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write to Thermador indicating the model number. Specifications are correct at time of printing. Thermador reserves the right to change product specifications or design without notice. Some models are certified for use in Canada. Thermador is not responsible for products that are transported from the U.S. for use in Canada.

1 800 735 4328 | USA THERMADOR.COM | CANADA THERMADOR.CA | ©2020 BSH HOME APPLIANCES CORPORATION. ALL RIGHTS RESERVED. Page 4 of 4 02 / 20

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