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Hoshizaki KMD-460MWJ Instruction Manual
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Hoshizaki KMD-460MAJ is a modular crescent cuber ice maker designed for commercial use, capable of producing up to 460 lbs of ice per day. It features a compact design, making it suitable for tight spaces, and is NSF-approved for foodservice applications. The ice maker has an air-cooled condenser, requiring no external water source for cooling, and includes a built-in ice storage bin with a capacity of 160 lbs. It also has a programmable control panel for easy operation and maintenance.
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Table of contents
- 4 Important Safety Information
- 6 I. Specifications
- 6 A. Electrical and Refrigerant Data
- 6 1. KMD-460M_J
- 7 B. Dimensions/Connections
- 7 1. Air-Cooled Models (MAJ)
- 8 2. Water-Cooled Models (MWJ)
- 9 II. Installation and Operating Instructions
- 9 A. Location
- 9 B. Checks Before Installation
- 10 C. How to Remove Panels
- 11 D. Setup
- 11 1. Dispenser Unit/Ice Storage Bin and Icemaker Setup
- 12 2. Bin Control Installation
- 14 E. Electrical Connection
- 15 F. Water Supply and Drain Connections
- 16 1. Icemaker
- 17 2. Water-Cooled Condenser
- 19 G. Final Checklist
- 20 H. Startup
- 21 III. Maintenance
- 21 A. Maintenance Schedule
- 22 B. Cleaning and Sanitizing Instructions
- 22 1. Cleaning Procedure
- 24 2. Sanitizing Procedure - Following Cleaning Procedure
- 26 IV. Preparing the Icemaker for Periods of Non-Use
- 28 V. Disposal