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EBF4P45X
EOF4P40X
EN Oven User Manual
Get the most out of your appliance
For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register
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CONTENTS
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information: www.electrolux.com/webselfservice
Register your product for better service: www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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1.2 General Safety
Only a qualified person must install this appliance and replace the cable.
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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
Before carrying out any maintenance, disconnect the appliance from the power supply.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
Cabinet minimum height (Cabinet un‐ der the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli‐ ance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size.
Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back side
Mounting screws
590 (600) mm
560 mm
550 (550) mm
594 mm
576 mm
595 mm
559 mm
569 mm
548 mm
1022 mm
560x20 mm
1500 mm
4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
ENGLISH 5
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied only with a main cable.
Cable types applicable for installa‐ tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
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For the section of the cable refer to the total power on the rating plate. You can also refer to the table:
Total power (W) Section of the ca‐ ble (mm²) maximum 1380 maximum 2300 maximum 3680
3 x 0.75
3 x 1
3 x 1.5
The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel (if applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature operation.
ENGLISH
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.
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2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
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• Cut off the mains electrical cable close to the appliance and dispose of it.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
80
60 520
60
600 min. 550
20 min. 560
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548 21
114
589
594
595
+-1
5
3
198
523
20
70
60 520
60
20 min. 550
20
590 min. 560
18
548 21
114
589
594
595
+-1
5
3
198
523
ENGLISH 9
3.2 Securing the oven to the cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
1 2 3 4
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5
4
3
2
1
5
6
7
1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob (for the temperature)
5 Heating element
6 Lamp
7 Fan
8 Shelf support, removable
9 Shelf positions
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4.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Baking tray
5. CONTROL PANEL
5.1 Buttons
Sensor field / Button Description
To set the time.
For cakes and biscuits.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
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Sensor field / Button Description
To set a clock function.
To set the time.
5.2 Display
A B
G F E D C
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer to "Clock functions" chapter.
6.1 Initial Cleaning
Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first use.
Put the accessories and the removable shelf supports back to their initial position.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions
6.2 Preheating
Preheat the empty oven before first use.
1. Set the function . Set the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool down.
Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient.
7.2 Heating functions
Oven func‐ tion
Application
The oven is off.
Off position
Oven func‐ tion
Application
True Fan
Cooking
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake and roast food on one shelf position.
Conventional
Cooking
Moist Fan
Baking
Fast Grilling
This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
The residual heat is used. The heating pow‐ er may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
This function was used to comply with the ener‐ gy efficiency class ac‐ cording to EN 60350-1.
When you use this func‐ tion the lamp automati‐ cally turns off after 30 seconds.
To grill thin pieces of food in large quantities and to toast bread.
ENGLISH 11
Oven func‐ tion
Application
Turbo Grilling
Pizza Func‐ tion
To roast large meat joints or poultry with bones on one shelf po‐ sition. To make gratins and to brown.
To bake pizza. To make intensive browning and a crispy bottom.
To prepare very tender and juicy roasts.
Meat
To keep food warm.
Keep Warm
Defrost
Pyrolysis
To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food.
To turn on the pyrolytic cleaning of the oven.
This function burns off residual dirt in the oven.
7.3 Setting a heating function
1. Turn the knob for the heating functions to select a heating function.
2. Turn the control knob to select the temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knob for the heating functions to the off position.
7.4 Heat-up indicator
When the oven function operates, the bars in the display appear one by one when the temperature in the oven increases, and disappear when it decreases.
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8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock func‐ tion
Application
TIME OF
DAY
DURATION
END
TIME DELAY
To show or change the time of day. You can change the time of day only when the oven is off.
To set how long the oven works. Use only when a heating function is set.
To set when the oven turns off. Use only when a heating function is set.
Combination of DURA‐
TION and END function.
MINUTE
MINDER
00:00
COUNT UP
TIMER
Use to set a countdown time. This function has no effect on the opera‐ tion of the oven. You can set the MINUTE
MINDER at any time, al‐ so if the oven is off.
If you do not set any other clock function the
COUNT UP TIMER au‐ tomatically monitor how long the oven works.
It is on immediately when the oven starts to heat.
The Count Up Timer cannot be used with the functions: DURATION,
END.
8.2 Setting and changing the time
After the first connection to the mains, wait until the display shows and
"12:00". "12" flashes.
1. Press or to set the hours.
2. Press to confirm and set the minutes.
The display shows hour. "00" flashes.
and the set
3. Press or to set the current minutes.
4. Press to confirm or the set time of day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press again and again until the indicator for the time of day flashes in the display.
8.3 Setting the DURATION function
1. Set a heating function.
2. Press again and again until starts to flash.
3. Press or to set the minutes and then the hours. Press to confirm.
When the set Duration time ends the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically.
4. Press any button or open the oven door to stop the signal.
5. Turn the knob for the heating functions to the off position.
8.4 Setting the END function
1. Set a heating function.
2. Press again and again until starts to flash.
3. Press or to set the hours and then the minutes. Press to confirm.
At the set End time the signal sounds for
2 minutes. and time setting flash in the display. The oven turns off automatically.
4. Press any button or open the oven door to stop the signal.
5. Turn the knob for the heating functions to the off position.
ENGLISH 13
8.5 Setting the TIME DELAY function
1. Set a heating function.
2. Press again and again until starts to flash.
3. Press or to set the minutes and then the hours for DURATION time. Press to confirm.
The display shows flashing .
4. Press or to set the hours and then the minutes for END time. Press
to confirm. The display shows
and the set temperature.
Oven turns on automatically later on, works for the set DURATION time and stops at the set END time.
At the set END time the signal sounds for
2 minutes. and time setting flash in the display. The oven turns off.
5. Press any button or open the oven door to stop the signal.
6. Turn the knob for the heating functions to the off position.
8.6 Setting the MINUTE
MINDER
Minute minder can be both set when the oven is turned on and off.
9. USING THE ACCESSORIES
1. Press again and again until starts to flash.
2. Press or to set the seconds and than the minutes.
When the time you set is longer than
60 minutes, flash in the display.
3. Set the hours.
4. The MINUTE MINDER starts automatically after 5 seconds.
After 90% of the set time the signal sounds.
5. When the set time ends the signal sounds for 2 minutes. "00:00" and flash in the display. Press any button to stop the signal.
8.7 COUNT UP TIMER
To reset the Count Up Timer, press and hold and . The timer starts to count up again.
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between the guide bars of the shelf support.
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Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Using the Child Lock
When the Child Lock is on the oven cannot be turned on accidentally.
1. Ensure the knob for the oven functions is in the off position.
2. Press and hold and at the same time for 2 seconds.
The signal sounds. SAFE and appear on the display. The door is locked.
The symbol appear on the display also when
Pyrolysis function operates.
To turn off the Child Lock, repeat step 2.
10.2 Residual heat indicator
When you turn off the oven, the display shows the residual heat indicator if the temperature in the oven is more than
40 °C.Turn the knob for the temperature left or right to check the oven temperature.
10.3 Automatic Switch-Off
For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings.
(°C)
30 - 115
120 - 195
200 - 245
250 - maximum
12.5
8.5
5.5
3
(h)
The Automatic Switch-off does not work with the functions: Light, Duration, End
Time.
10.4 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
10.5 Safety thermostat
Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
ENGLISH 15
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of the oven floor.
Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.
The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.
Baking cakes
Do not open the oven door before 3/4 of the set cooking time is up.
11.2 Baking and roasting
If you use two baking trays at the same time, keep one empty level between them.
The function Conventional Cooking at the default temperature is ideal for bread baking.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its consistency, and volume.
Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.
CAKES
Conventional Cook‐ ing
True Fan Cooking
(min)
Whisked rec‐ ipes
Shortbread dough
(°C)
170
170
2
2
(°C)
160
160
3 (2 and
4)
3 (2 and
4)
45 - 60
20 - 30
Cake mould
Cake mould
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CAKES
Conventional Cook‐ ing
True Fan Cooking
(min)
Buttermilk cheesecake
Strudel
Jam tart
(°C)
170
175
170
Sponge cake 170
Christmas cake, pre‐ heat the empty oven
Plum cake, preheat the empty oven
Muffins, pre‐ heat the empty oven
Muffins, two levels, pre‐ heat the empty oven
Muffins, three levels, preheat the empty oven
Biscuits
-
-
160
175
170
140
Biscuits, two levels
Biscuits, three levels
Meringues
-
-
120
-
-
-
-
1
3
2
2
2
1
3
3
3
(°C)
165
150
165
150
150
160
150 -
160
140 -
150
140 -
150
140 -
150
140 -
150
140 -
150
120
2
2
2
2
2
2
3
2 and 4
30 - 40 Cake mould,
40 - 50 Cake mould,
90 - 120 Cake mould,
1, 3 and 5 30 - 45
3
2 and 4
3
80 - 100 Cake mould,
60 - 80
50 - 60
20 - 30
25 - 35
25 - 45
35 - 40
1, 3 and 5 35 - 45
Ø 26 cm
Baking tray
Ø 26 cm
Ø 26 cm
Ø 20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
80 - 100 Baking tray
ENGLISH 17
CAKES
Conventional Cook‐ ing
True Fan Cooking
(min)
Meringues, two levels, preheat the empty oven
Buns, pre‐ heat the empty oven
Eclairs
Eclairs, two levels
Plate tarts
-
(°C)
190
-
190
180
-
3
Rich fruit cake
160
Preheat the empty oven.
1
-
3
2
(°C)
120
190
170
170
170
150
2 and 4
3
3
2 and 4
2
2
80 - 100 Baking tray
12 - 20
25 - 35
35 - 45
110 -
120
Baking tray
Baking tray
Baking tray
45 - 70 Cake mould,
Ø 20 cm
Cake mould,
Ø 24 cm
BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
(min)
White bread,
1 - 2 pieces,
0.5 kg each
Rye bread, preheating is not needed
Bread rolls, 6
- 8 rolls
Pizza
(°C)
190
190
190
230 -
250
1
1
2
1
(°C)
190
180
180
1
1
230 - 250 1
60 - 70
30 - 45
2 (2 and 4) 25 - 40
10 - 20
-
Bread tin
Baking tray
Baking tray /
Deep pan
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BREAD AND PIZZA
Conventional
Cooking
True Fan Cooking
Scones
(°C)
200
Preheat the empty oven.
Use the cake mould.
3
FLANS
(°C)
190 3 10 - 20
Conventional Cooking True Fan Cooking
Baking tray
Pasta flan, preheat‐ ing is not needed
Vegetable flan, pre‐ heating is not nee‐ ded
Quiches
Lasagne
Cannelloni
(°C)
200
200
2
2
180 1
180 - 190 2
180 - 190 2
Use the second shelf position.
Use the wire shelf.
MEAT
(°C)
180
175
180
2
2
1
180 - 190 2
180 - 190 2
Conventional
Cooking
True Fan
Cooking
(min)
40 - 50
45 - 60
50 - 60
25 - 40
25 - 40
(min)
Beef
Pork
(°C)
200
180
(°C)
190
180
(min)
50 - 70
90 - 120
ENGLISH 19
MEAT
Conventional
Cooking
True Fan
Cooking
(min)
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done
(°C)
190
210
210
210
(°C)
175
200
200
200
90 - 120
50 - 60
60 - 70
70 - 75
MEAT
Conventional Cook‐ ing
True Fan Cooking
(min)
(°C)
Pork shoulder, with rind 180
Pork shin, 2 pieces
Leg of lamb
Whole chicken
180
190
220
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
180
175
175
190
190
190
Use the second shelf position.
2
2
2
2
2
2
2
2
2
2
160
220
160
175
175
175
(°C)
170
160
175
200
2
2
2
2
2
2
1
2
2
2
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
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FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
(°C)
190
190
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Conventional
Cooking
True Fan Cook‐ ing
(min)
(°C)
175
175
40 - 55
35 - 60
(kg)
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
-
-
0.4
0.6
0.4
-
0.6
1
-
0.8
0.6
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
-
12 - 14
10 - 12
-
2 - 3
ENGLISH 21
BEEF LAMB
Roast beef or fil‐ let, rare
Roast beef or fil‐ let, medium
Roast beef or fil‐ let, well done
(°C) (min)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Lamb leg / Roast lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
(°C) (min)
150 - 170 100 - 120
160 - 180 40 - 60
POULTRY
PORK
Shoulder / Neck /
Ham joint, 1 - 1.5
kg
Chops / Spare rib, 1 - 1.5 kg
Meatloaf, 0.75 - 1 kg
Pork knuckle, precooked, 0.75 -
1 kg
(°C) (min)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Poultry, portions,
0.2 - 0.25 kg each
(°C) (min)
200 - 220 30 - 50
Chicken, half,
0.4 - 0.5 kg each
Chicken, pou‐ lard, 1 - 1.5 kg
190 - 210 35 - 50
190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5
kg
160 - 180 120 - 180
160 - 180 120 - 150
Turkey, 4 - 6 kg 140 - 160 150 - 240
VEAL
FISH (STEAMED)
(°C) (min)
Roast veal, 1 kg 160 - 180 90 - 120
Veal knuckle, 1.5
- 2 kg
160 - 180 120 - 150
Whole fish, 1 -
1.5 kg
(°C) (min)
210 - 220 40 - 60
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11.5 Defrost
Chicken
Meat
Cream
(kg)
1
1
0.5
2 x 0.2
Defrosting time (min)
100 - 140
100 - 140
90 - 120
80 - 100
Further defrost‐ ing time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
60
Place chicken on an upturned saucer placed on a large plate. Turn halfway through.
Turn halfway through.
-
-
-
-
Cream can also be whipped when still slightly frozen in places.
Trout 0.15
Strawberries 0.3
Butter 0.25
Gateau 1.4
25 - 35
30 - 40
30 - 40
60
11.6 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or baking parchment.
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES
Vegetables for soup
Mushrooms
Herbs
(°C)
60 - 70
50 - 60
40 - 50
Set the temperature to 60 - 70 °C.
(h)
5 - 6
6 - 8
2 - 3
VEGETABLES
FRUIT
Beans
Peppers
(°C)
60 - 70
60 - 70
(h)
6 - 8
5 - 6
Plums
Apricots
(h)
8 - 10
8 - 10
FRUIT
Apple slices
Pears
(h)
6 - 8
6 - 9
ENGLISH
11.7 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
23
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Flan base tin
Ceramic
8 cm diame‐ ter, 5 cm height
Dark, non-reflective
28 cm diameter
11.8 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Sweet rolls, 16 pieces
Pizza, frozen,
0.35 kg baking tray or dripping pan
Rolls, 9 pieces baking tray or dripping pan wire shelf
Swiss roll
Brownie baking tray or dripping pan baking tray or dripping pan
Soufflè, 6 pieces ceramic ramekins on wire shelf
Sponge flan base flan base tin on wire shelf
(°C)
180
180
220
170
175
200
180
2
2
2
2
3
3
2
(min)
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
15 - 25
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Victoria sand‐ wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg baking dish on wire shelf baking tray or dripping pan baking tray or dripping pan
(°C)
170
180
180
Fish fillet, 0.3 kg pizza pan on wire shelf 180
Poached meat,
0.25 kg baking tray or dripping pan
200
Shashlik, 0.5 kg baking tray or dripping pan
Cookies, 16 pieces baking tray or dripping pan
Macaroons, 24 pieces
Muffins, 12 pieces
Savory pastry,
20 pieces baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan
200
180
180
170
180
Short crust bis‐ cuits, 20 pieces
Tartlets, 8 pieces
Vegetables, poached, 0.4 kg
Vegetarian ome‐ lette
Mediterranean vegetables, 0.7
kg baking tray or dripping pan baking tray or dripping pan
150
170 baking tray or dripping pan
180 pizza pan on wire shelf 200 baking tray or dripping pan
180
11.9 Information for test institutes
Tests according to IEC 60350-1.
2
3
2
2
3
4
2
2
3
2
3
3
3
2
3
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45
25 - 30
25 - 30
(min)
40 - 50
20 - 25
25 - 35
25 - 30
35 - 45
25 - 30
20 - 30
ENGLISH 25
Sponge cake, cake mould
Ø26 cm
Short bread
Short bread
Short bread
Apple pie, 2 tins Ø20 cm
Sponge cake, cake mould
Ø26 cm
Sponge cake, cake mould
Ø26 cm
Small cakes,
20 per tray
Small cakes,
20 per tray
Small cakes,
20 per tray
Apple pie, 2 tins Ø20 cm
Conven‐ tional Cook‐ ing
True Fan
Cooking
True Fan
Cooking
Conven‐ tional Cook‐ ing
True Fan
Cooking
Conven‐ tional Cook‐ ing
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conven‐ tional Cook‐ ing
Baking tray
Baking tray
Baking tray
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Baking tray
Baking tray
Baking tray
3
3
2 and
4
2
2
2
2
2 and
4
160
3
2 and
4
3
(°C)
170
150 -
160
150 -
160
180
160
170
160
140 -
150
140 -
150
140 -
150
(min)
20 - 30
20 - 35
20 - 35
70 - 90
70 - 90
40 - 50
40 - 50
40 - 60
20 - 40
25 - 45
25 - 45
-
-
-
-
-
-
-
-
Preheat the oven for 10 minutes.
Preheat the oven for 10 minutes.
Preheat the oven for 10 minutes.
26 www.electrolux.com
Toast, 4
- 6 pieces
Grill
Beef bur‐ ger, 6 pieces,
0.6 kg
Grill
Wire shelf
4
Wire shelf and dripping pan
4
(°C) (min) max.
2 - 3 minutes first side; 2 - 3 minutes sec‐ ond side max.
20 - 30
Preheat the oven for 3 minutes.
Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time.
Preheat the oven for 3 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Dry the cavity with a soft cloth after each use.
Everyday
Use
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents, sharp-edged objects or in a dishwasher.
12.2 Stainless steel or aluminium ovens
Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.
12.3 How to remove: shelf supports
To clean the oven, remove the shelf supports.
CAUTION!
Be careful when you remove the shelf supports.
1. Pull the front of the shelf support away from the side wall.
2. Pull the rear end of the shelf support away from the side wall and remove it.
1
2
ENGLISH 27
Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance.
1. Wipe out the cavity with a wet, soft cloth.
2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air.
3. Set the Pyrolysis function. Refer to
"Daily use" chapter, "Oven
Functions".
4. When flashes, press or to set the pyrolysis duration:
Option
P1
P2
Description
Light clean‐ ing. Duration:
1 h.
Normal cleaning. Du‐ ration: 1 h 30 min.
Install the removed accessories in the opposite sequence.
12.4 Pyrolysis
CAUTION!
Remove all accessories and removable shelf supports.
Press or turn the knob for the temperature to start the pyrolysis.
You can use the END function to delay the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. When the oven is at the set temperature, the door locks. The display shows and the bars of the heat indicator until the door unlocks.
To stop pyrolysis before it is completed, turn the knob for the oven functions to the off position.
28 www.electrolux.com
6. When pyrolysis is completed, the display shows the time of day. The oven door stays locked.
7. When the oven is cool again, the door unlocks.
12.5 Cleaning reminder
To remind you that the pyrolysis is necessary, PYR flashes in the display for
10 seconds after each activation and deactivation of the oven.
The cleaning reminder goes out:
• after the end of the pyrolysis.
• if you press and at the same time while PYR flashes in the display.
12.6 Removing and installing door
The oven door has three glass panels.
You can remove the oven door and the internal glass panels to clean them.
Read the whole "Removing and installing door" instruction before you remove the glass panels.
The oven door may close if you try to remove the glass panels before you remove the oven door.
CAUTION!
Do not use the oven without the glass panels.
1. Open the door fully and hold both hinges.
2. Lift and turn the levers fully on both hinges.
3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.
4. Put the door on a soft cloth on a stable surface.
ENGLISH 29
5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
A B
2
B
1
6. Pull the door trim to the front to remove it.
7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
Make sure the glass slides out of the supports completely.
Make sure that you install the middle panel of glass in the seats correctly.
A
B
8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
When the cleaning is completed, install the glass panels and the oven door.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
When installed correctly the door trim clicks.
12.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION!
Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
The back lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem
You cannot activate or op‐ erate the oven.
Possible cause
The oven is not connected to an electrical supply or it is connected incorrectly.
The oven is deactivated.
Remedy
Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available).
Activate the oven.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The clock is not set.
The necessary settings are not set.
The automatic switch-off is activated.
The Child Lock is on.
The door is not closed cor‐ rectly.
The fuse is blown.
The lamp is defective.
Set the clock.
Make sure that the settings are correct.
Refer to "Automatic switchoff".
Refer to "Using the Child
Lock".
Fully close the door.
Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
Replace the lamp.
The lamp does not oper‐ ate.
Steam and condensation settle on the food and in the cavity of the oven.
The display shows "C3".
You left the dish in the oven for too long.
The cleaning function does not operate. You did not fully close the door, or the door lock is defective.
Do not leave the dishes in the oven for longer than 15
- 20 minutes after the cooking process ends.
Fully close the door.
ENGLISH 31
Problem Possible cause
The display shows "F102". • You did not fully close the door.
• The door lock is defec‐ tive.
Remedy
• Fully close the door.
• Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows
"F102" again, contact the Customer Care De‐ partment.
The display shows an error code that is not in this ta‐ ble.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, con‐ tact the Customer Care
Department.
The demo mode is activa‐ ted.
1. Deactivate the oven.
2. Press and hold the but‐ ton .
3. The first digit on the display and Demo indi‐ cator start to blink.
4. Enter the code 2468 by pressing the buttons
or to change the values and press to confirm.
5. The next digit starts to blink.
6. Demo mode deacti‐ vates when you con‐ firm the last digit and the code is correct.
The display shows "12.00". There was a power cut.
Reset the clock.
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
32 www.electrolux.com
We recommend that you write the data here:
Model (MOD.)
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
.........................................
14. ENERGY EFFICIENCY
14.1 Product Information and Product Information Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐ ventional mode
Energy consumption with a standard load, fanforced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
Electrolux
EBF4P45X 949498127
EOF4P40X 949498129
81.2
A+
0.93 kWh/cycle
0.69 kWh/cycle
1
Electricity
72 l
Built-In Oven
EBF4P45X
EOF4P40X
31.0 kg
31.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
14.2 Energy saving
The oven contains features which help you save energy during everyday cooking.
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
15. ENVIRONMENTAL CONCERNS
ENGLISH 33 to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds.
Recycle materials with the symbol .
Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
*
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ENGLISH 35
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