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EB6SL80CN
EB6SL80SP
EN Oven User Manual
Get the most out of your appliance
For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register
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CONTENTS
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support
Register your product for better service: www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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1.2 General Safety
Only a qualified person must install this appliance and replace the cable.
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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
Before carrying out any maintenance, disconnect the appliance from the power supply.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor) recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Remove all the packaging.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
600 (600) mm Cabinet minimum height (Cabinet un‐ der the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli‐ ance
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size.
Opening placed on the bottom rear side
Mounting screws
550 mm
605 (580) mm
594 mm
576 mm
549 mm
548 mm
567 mm
546 mm
1017 mm
550 x 20 mm
4 x 12 mm
ENGLISH
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
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• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.
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2.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
• Do not clean the catalytic enamel (if applicable) with detergents.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature
ENGLISH changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.
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2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
• Before replacing the lamp, disconnect the appliance from the power supply.
• Use only lamps with the same specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
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1 Control panel
2 Electronic programmer
3 Socket for the food sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions
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3.2 Accessories
Wire shelf
Grill- / Roasting pan
For cookware, cake tins, roasts.
Baking tray
To bake and roast or as a pan to collect fat.
Food Sensor
To measure the temperature inside food.
For cakes and biscuits.
4. OPERATING THE APPLIANCE
4.1 Control panel
ENGLISH 9
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Function
On / Off
Lamp
Display
4 Rotary knob
1 2 3 4 5 6
Comment
To turn the appliance on and off.
To turn the lamp on and off.
Shows the current settings of the appliance.
To adjust the settings and navigate through the menu.
Press to turn the appliance on.
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter the selected submenu.
To return to the previous menu find the option Back in the menu list or confirm a selected setting.
To turn on selected function.
To turn off selected function.
4.2 Display
150°C
After turning on, the display shows the main screen with the heating function and the default temperature.
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A
25min
B C
170°C
1h 15m
D E F
Menu
85°C
Options
The display with maximum number of functions set:
A. Reminder
B. Up Timer
C. Heating function and temperature
D. Options or Time of Day
E. Duration time and End time of a func‐ tion or Food Sensor
F. Menu
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first use.
Put the accessories and the removable shelf supports back to their initial position.
5.2 First Connection
You have to set the language, the
Display Brightness and the Time of Day.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the submenu and turn it to select a heating function.
4. Press the rotary knob to confirm.
5.3 Preheating
Remove all accessories and preheat the oven before first use.
1. Set the function: Conventional
Cooking and the maximum temperature.
2. Let the oven operate for 1 hour.
3. Set the function: True Fan Cooking
and the maximum temperature.
4. Let the oven operate for 15 minutes.
The oven can emit an odour and smoke during preheating. Make sure that the airflow in the room is sufficient.
5. Set the temperature and confirm.
6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups.
Press the rotary knob to go to the next pop-up. After the last confirmation the function starts.
To turn off a function press .
The lamp may turn off automatically at a temperature below 60 °C during some oven functions.
ENGLISH
Heating Functions: Specials
Heating function Application
To prepare tender, succulent roasts.
Slow Cooking
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To keep food warm.
Keep Warm
To preheat plates for serving.
Plate Warming
To preserve vegetables (e.g., pickles).
Preserving
To dry sliced fruit, vegetables and mushrooms.
Drying
To rise the yeast dough before baking.
Dough Proving
Defrost
Bread Baking
To defrost food (vegetables and fruit). The de‐ frosting time depends on the amount and size of the frozen food.
Use this function to prepare bread and bread rolls with professional-like result in terms of crispiness, colour and crust gloss.
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Application
To bake on up to three shelf positions at the same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐ tional Cooking.
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
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Heating function Application
To bake and roast food on one shelf position.
Conventional Cooking
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Bottom + Grill + Fan
To grill thin pieces of food and to toast bread.
Grill
Grill + Fan
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
To bake cakes with crispy bottom and to pre‐ serve food.
Bottom Heat
Moist Fan Baking
Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
6.2 Menu
This function is designed to save energy during cooking. When you use this function, the tem‐ perature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more infor‐ mation refer to "Daily Use" chapter, Notes on:
Moist Fan Baking.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking.
For general energy saving recommendations refer to
"Energy Efficiency" chapter,
Energy Saving.
Menu item
Assisted Cooking
Cleaning
Basic Settings
Application
Contains a list of automatic programmes.
Contains a list of cleaning programmes.
Used to set the appliance configuration.
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Submenu for: Cleaning
Submenu
Quick
Normal
Intense
Description
Pyrolytic cleaning.
1 h for a low degree of dirt.
Pyrolytic cleaning.
1 h 30 min for a usual degree of dirt.
Pyrolytic cleaning.
3 h for a high degree of dirt.
Submenu for: Basic Settings
Submenu
Child Lock
Fast Heat Up
Heat + Hold
Time Extension
Setup
Service
Description
When the Child Lock is on, the oven cannot be acti‐ vated accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated,
Child Lock appears on the display when you turn on the oven. To enable the oven use, choose the code letters with the rotary knob in the following order: A
B C. When the Child Lock is on and the oven is turned off the oven door are locked.
Decreases heat up time as a default. Note that it is available only for some of the heating functions.
Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the mes‐ sage "Keep warm started" appears on the display.
Note that it is available only for some of the heating functions and if Duration is set.
To extend predefined cooking time. Note that it is available only for some of the heating functions.
To set the oven configuration.
Shows the software version and configuration.
Submenu for: Setup
Submenu
Language
Time of Day
Key Tones
Description
Sets the oven language.
Sets the current time and date.
Turns the tone of the touch fields on and off. It is not possible to mute the tones for: , .
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Submenu
Alarm/Error Tones
Buzzer Volume
Display Brightness
Description
Turns the alarm tones on and off.
Sets the volume of key tones and signals.
Sets the display brightness.
Submenu for: Service
Submenu
DEMO
Show Licenses
Show Software Version
Factory Settings
Description
Activation / deactivation code: 2468
Information about licenses.
Information about software version.
Reset to factory settings.
Submenu for: Assisted Cooking
Every dish in this submenu has a proposed function and temperature.
Those parameters can be adjusted manually according to the user's preference.
For some of the dishes You can also choose way of cooking:
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
• Well done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Meatloaf
Scandinavi‐ an beef
Meat
Pork
Veal
Lamb
Game
Tenderloin Fresh
Smoked
Roast
Ham
Knuckle
Ribs
Tenderloin
Roast
Knuckle
Roast
Saddle
Leg
Venison
Hare
Saddle
Haunch
Saddle
Leg
Poultry
Chicken
Duck
Goose
Turkey
Whole
Half
Legs
Wings
Whole:
Breast
Fish
Whole fish
Fish bakes
Fish fingers small
Medium large
Food Category: Side / Oven dishes
Dish
Side dishes French fries
Croquettes
Wedges
Hash browns
Oven dishes Lasagne
Potato gratin
Pasta bake
Vegetables au gra‐ tin
Casserole, savou‐ ry
Casserole, vegeta‐ ble
ENGLISH
Food Category: Savoury baking
Dish
Fresh Thin
Thick
Frozen
Pizza
Thin
Thick
Snacks
Quiche
Chilled
Thin
Thick
Fresh
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Baguette
Ciabatta
White bread
Bread
Dark bread
Rye bread
Whole grain bread
Unleavened bread
Rolls
Frozen
Pre-baked
Fresh
Frozen
Pre-baked
Yeast plait
Baguette
Bread
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Food Category: Desserts / Baking
Dish
Cake in tin Almond cake
Apple pie
Cheese‐ cake
Apple cake, covered
Short pastry base
Sponge flan base
Madeira cake
Sponge cake
Tarts
Cake in tray Apple stru‐ del, frozen
Brownies
Cheese‐ cake
Christmas stollen
Fruit flan
Sponge cake
Sugar cake
Swiss roll
Yeast dough
Swiss
Tarte, sweet
Yeast cake
Short pastry
Sponge dough
Dish
Small pas‐ try
Casserole, sweet
Small cakes
Cream puffs
Eclairs
Macaroons
Muffins
Pastry strips
Puff pastry
Short pastry biscuits
ENGLISH
6.3 Options
Options
Timer Settings
Fast Heat Up
Set + Go
Description
Contains a list of clock functions.
Shortens heat up time. It is available only for some of the oven functions.
To set a function and activate it later with a press of any symbol on the control panel.
6.4 Residual heat
When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function Application
Monitors how long the function operates.Up
Timer - you can turn it on and off.
Up Timer
Duration
To set the length of an operation. The maxi‐ mum time 23 h 59 min.
End Time
Reminder
To set the switch-off time for a heating func‐ tion (max. 23 h 59 min). It is not available for: Food Sensor.
To set a countdown. The maximum time 23 h 59 min.
You can use the function when the oven is off.
- select and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory supplied and the original replacement parts.
Directions for the best results:
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• Ingredients should be at room temperature.
• The Food Sensor cannot be used for liquid dishes.
• During cooking the Food Sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings.
WARNING!
Refer to “Hints and tips” chapter.
The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature.
Food categories: meat, poultry and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish.
3. Put the plug of the Food Sensor into the socket at the front of the oven.
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if necessary, the oven temperature.
When the dish reaches the set temperature the signal sounds. The oven turns off automatically.
6. Press the rotary knob to stop the signal.
7. Remove the Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the Food Sensor exactly in the centre of the casserole.
The Food Sensor should be stabilized in one place during baking.
Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom of a baking dish.
4. Cover the Food Sensor with the remaining ingredients.
5. Put the plug of the Food Sensor into the socket at the front of the oven.
ENGLISH 19
When the dish reaches the set temperature, an acoustic signal sounds.
The oven turns off automatically.
8. Press the rotary knob to stop the signal.
9. Remove the Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.
Changing the core temperature
You can change the core temperature and the oven temperature at any time during cooking.
1. Select on the display.
2. Turn the rotary knob to change the temperature.
3. Press to confirm.
8.2 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if necessary, the oven temperature.
Wire shelf:
Push the shelf between the guide bars of the shelf support.
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Baking tray / Deep pan:
Push the baking tray / deep pan be‐ tween the guide bars of the shelf sup‐ port.
Wire shelf and baking tray / deep pan together:
Push the baking tray / deep pan be‐ tween the guide bars of the shelf sup‐ port and the wire shelf on the guide bars above.
9. ADDITIONAL FUNCTIONS
9.1 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.
(°C)
30 - 115
120 - 195
200 - 245
(h)
12.5
8.5
5.5
(°C)
250 - maximum 3
(h)
The Automatic switch-off does not work with the functions: Light, Food Sensor,
Duration, End Time.
9.2 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
ENGLISH 21
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables be‐ low show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Advice for special heating functions of the oven
Keep Warm
The function allows you to keep food warm. The temperature is set automatically to 80 °C.
Plate Warming
The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places.
10.4 Tips on baking
10.3 Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.
Baking results
The bottom of the cake is not baked sufficient‐ ly.
The cake sinks and becomes soggy or streaky.
The cake is too dry.
Possible cause
The shelf position is incor‐ rect.
The oven temperature is too high.
The oven temperature is too high and the baking time is too short.
The oven temperature is too low.
The baking time is too long.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven temperature.
Next time set a longer baking time and lower oven tempera‐ ture.
Next time set higher oven tem‐ perature.
Next time set shorter baking time.
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Baking results
The cake bakes un‐ evenly.
The cake is not ready in the baking time specified in a recipe.
Possible cause
The oven temperature is too high and the baking time is too short.
The cake batter is not evenly distributed.
The oven temperature is too low.
10.5 Baking on one level
Remedy
Next time set a longer baking time and lower oven tempera‐ ture.
Next time spread the cake bat‐ ter evenly on the baking tray.
Next time set a slightly higher oven temperature.
BAKING IN TINS
Ring cake / Brio‐ che
Madeira cake /
Fruit cakes
Flan base - short pastry, preheat the empty oven
Flan base sponge cake mix‐ ture
Cheesecake
True Fan Cook‐ ing
True Fan Cook‐ ing
True Fan Cook‐ ing
True Fan Cook‐ ing
Conventional
Cooking
(°C)
150 - 160
140 - 160
170 - 180
150 - 170
170 - 190
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(min)
50 - 70
70 - 90
10 - 25
20 - 25
60 - 90
2
1
1
1
2
Plaited bread /
Bread crown, pre‐ heating is not needed
Conventional
Cooking
(°C)
170 - 190
(min)
30 - 40 3
ENGLISH 23
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Christstollen
Rye bread:
Cream puffs /
Eclairs
Swiss roll,
Conventional
Cooking
Conventional
Cooking
(°C)
160 - 180
(min)
50 - 70 first: 230 20 then: 160 - 180 30 - 60
190 - 210 20 - 35 Conventional
Cooking
Conventional
Cooking
True Fan Cook‐ ing
180 - 200
150 - 160
10 - 20
20 - 40 Cake with crum‐ ble topping, pre‐ heating is not needed
Buttered almond cake / Sugar cakes
Fruit flans, pre‐ heating is not needed
Yeast cakes with delicate toppings
(e.g. quark, cream, custard)
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
190 - 210
180
160 - 180
20 - 30
35 - 55
40 - 60
BISCUITS
Use the third shelf position.
Short pastry / Sponge cake mixture
Meringues
True Fan Cooking
True Fan Cooking
(°C)
150 - 160
80 - 100
(min)
10 - 20
120 - 150
3
3
3
2
1
3
3
3
24 www.electrolux.com
BISCUITS
Use the third shelf position.
Macaroons True Fan Cooking
Yeast dough biscuits True Fan Cooking
Puff pastries, preheat the empty oven
Rolls, preheat the empty oven
True Fan Cooking
Conventional Cook‐ ing
10.6 Bakes and gratins
(°C)
100 - 120
150 - 160
170 - 180
190 - 210
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin, preheat the empty oven
Baguettes with melted cheese
Milk rice
Fish bakes
Stuffed vegetables
(°C)
Conventional Cooking 180 - 200
Conventional Cooking 180 - 200
Grill + Fan 160 - 170
True Fan Cooking 160 - 170
Conventional Cooking 180 - 200
Conventional Cooking 180 - 200
True Fan Cooking 160 - 170
10.7 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf position.
(min)
30 - 50
20 - 40
20 - 30
10 - 25
(min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
ENGLISH 25
CAKES / PASTRIES /
BREADS ON BAKING TRAYS
BISCUITS
Cream puffs / Eclairs, preheat the empty oven
Dry streusel cake
(°C)
160 -
180
150 -
160
(min)
25 - 45
30 - 45
BISCUITS
Short pastry biscuits
Meringues
Macaroons
(°C)
150 -
160
80 -
100
100 -
120
Yeast dough biscuits 160 -
170
(min)
20 - 40
130 -
170
40 - 80
30 - 60
Puff pastries, preheat the empty oven
Rolls
(°C)
170 -
180
180
(min)
30 - 50
20 - 30
10.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.
10.9 Roasting
Use the first shelf position.
BEEF
Pot roast 1 - 1.5 kg
Roast beef or fillet, rare, preheat the empty oven
Roast beef or fillet, medium, preheat the empty oven
1 cm thick
1 cm thick
Conventional
Cooking
Grill + Fan
(°C)
230
190 - 200
Grill + Fan 180 - 190
(min)
120 - 150
5 - 6
6 - 8
26 www.electrolux.com
BEEF
Roast beef or fillet, well done, preheat the empty oven
1 cm thick Grill + Fan
(°C)
170 - 180
PORK
Use the function: Grill + Fan.
(min)
8 - 10
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
Pork knuckle, pre‐ cooked
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
VEAL
Use the function: Grill + Fan.
Roast veal
Veal knuckle
(kg)
1
1.5 - 2
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(°C)
160 - 180
160 - 180
(min)
90 - 120
60 - 90
50 - 60
90 - 120
(min)
90 - 120
120 - 150
ENGLISH 27
LAMB
Use the function: Grill + Fan.
Lamb leg / Roast lamb
Lamb saddle
(kg)
1 - 1.5
1 - 1.5
GAME
(°C)
150 - 170
160 - 180
(kg)
Saddle / Hare leg, preheat the empty oven
1
Venison saddle 1.5 - 2
Haunch of ven‐ ison
1.5 - 2
POULTRY
Use the function: Grill + Fan.
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
(°C)
230
210 - 220
180 - 200
(min)
100 - 120
40 - 60
(min)
30 - 40
35 - 40
60 - 90
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
(kg)
0.2 - 0.25
0.4 - 0.5
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
(min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
28 www.electrolux.com
POULTRY
Use the function: Grill + Fan.
Turkey
FISH
(kg)
4 - 6
(°C)
140 - 160
(min)
150 - 240
Whole fish
(kg)
1 - 1.5
10.10 Bread Baking
Preheating is not recommended.
Conventional
Cooking
(°C)
210 - 220
(min)
40 - 60
Use the second shelf position.
BREAD
White bread
Baguette
Brioche
Ciabatta
Rye bread
Wholemeal bread
Whole grain bread
Bread rolls
(°C)
180 - 200
200 - 220
180 - 200
200 - 220
190 - 210
180 - 200
170 - 190
190 - 210
(min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
50 - 70
60 - 90
20 - 35
ENGLISH 29
10.11 Crispy baking with True Fan + Bottom
PIZZA
Use the first shelf position.
Tarts
Spinach flan
Quiche lorraine / Swiss flan
Apple pie, covered
(°C)
180 - 200
160 - 180
170 - 190
150 - 170
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(min)
40 - 55
45 - 60
45 - 55
50 - 60
Pizza, thin crust
Pizza, thick crust
Unleavened bread
Puff pastry flan
Flammkuchen
Pierogi
Vegetable pie
(°C)
200 - 230
180 - 200
230 - 250
160 - 180
230 - 250
180 - 200
160 - 180
10.12 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
(min)
15 - 20
20 - 30
10 - 20
45 - 55
12 - 20
15 - 25
50 - 60
Put a pan into the first shelf position to collect fat.
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GRILL
(°C)
Roast beef
Beef fillet
Pork loin
Veal loin
Lamb saddle
Whole fish, 0.5 - 1 kg
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
10.13 Slow Cooking
This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.
2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat.
(min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
(min)
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
2
2
2
3
3
3 / 4
Always cook without a lid while using this function.
3. Use Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven automatically lowers the temperature to 80 °C.
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
Prepare 1 - 1.5 kg of food.
Use the second shelf position.
Set the temperature to 80 - 90 °C.
(kg)
0.2 - 0.3
1 - 1.5
1 - 1.5
1 - 1.5
(min)
20 - 40
90 - 150
120 - 150
120 - 150
3
3
1
1
ENGLISH 31
BEEF
Fillet medium 2
Roast beef, medium
4
(min)
Searing each side
(min)
90 - 110
180 - 240
VEAL
Veal saddle
(min)
Searing each side
4
(min)
120 - 150
VEAL
Fillet rosé 2
Loin, one piece 4
(min)
Searing each side
(min)
90 - 120
120 - 150
10.14 Bottom + Grill + Fan
PORK
Fillet rosé
Loin, one piece 4
(min)
Searing each side
2
Veal saddle 4
(min)
90 - 110
150 - 170
150 - 170
DEFROSTING
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
(min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
3
2
2
2
3
3
3
2
2
3
2
2
32 www.electrolux.com
10.15 Defrost
Remove the food packaging and put the food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend the defrost time.
Chicken
Meat
Meat
Trout
Strawber‐ ries
Butter
Cream
(kg)
1
1
0.5
0.15
0.3
(min)
Defrosting time
(min)
Further de‐ frosting time
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120
25 - 35
30 - 40
20 - 30
10 - 15
10 - 20 -
-
Put the chicken on an upturned saucer in a big plate. Turn half‐ way through.
Turn halfway through.
Turn halfway through.
0.25
30 - 40
2 x 0.2
80 - 100
Gateau 1.4
60 60
10.16 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven
10 - 15
10 - 15
-
-
Whip the cream when still slightly frozen in places.
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue‐ berries / Raspber‐ ries / Ripe goose‐ berries
(min)
Cooking time until simmering
35 - 45
STONE
FRUIT
Peaches /
Quinces /
Plums
(min)
Cooking time until simmering
35 - 45
(min)
Continue to cook at
100 °C
10 - 15
VEGETA‐
BLES
Carrots
(min)
Cooking time until simmering
50 - 60
Cucumbers 50 - 60
Mixed pick‐ les
Kohlrabi /
Peas / As‐ paragus
50 - 60
50 - 60
-
(min)
Continue to cook at
100 °C
5 - 10
5 - 10
15 - 20
10.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or baking parchment.
10.18 Food Sensor
ENGLISH 33
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Set the temperature to 60 - 70 °C.
6 - 8
2 - 3
(h)
6 - 8
5 - 6
5 - 6
FRUIT
Plums
Apricots
Apple slices
Pears
(h)
8 - 10
8 - 10
6 - 8
6 - 9
BEEF
Roast beef
Sirloin
Rare
45
45
Food core temperature (°C)
Medium
60
60
Well done
70
70
BEEF
Meatloaf
Less
80
Food core temperature (°C)
Medium
83
More
86
34 www.electrolux.com
PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
Less
80
75
VEAL
Roast veal
Veal knuckle
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
Food core temperature (°C)
Medium
84
78
More
88
82
Less
80
75
65
Less
75
85
Food core temperature (°C)
Medium More
80
88
85
90
Food core temperature (°C)
Medium More
85 88
80
70
85
75
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison leg
Less
65
70
Food core temperature (°C)
Medium More
70 75
75 80
POULTRY
Chicken
Duck, whole / half / Turkey, whole / breast
Duck, breast
Less
80
75
60
Food core temperature (°C)
Medium More
83 86
80
65
85
70
ENGLISH 35
FISH (SALMON,
TROUT, ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
Less
60
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli casserole / Fennel casserole
Less
85
RY
Cannelloni / Lasagne / Pasta bake
CASSEROLES - SAVOU‐
Less
85
Food core temperature (°C)
Medium More
64 68
Food core temperature (°C)
Medium More
88 91
Food core temperature (°C)
Medium More
88 91
CASSEROLES - SWEET
Less
White bread casserole with / without fruit / Rice porridge cas‐ serole with / without fruit / Sweet noodle casserole
80
10.19 Moist Fan Baking recommended accessories
Use the dark and non-reflective tins and containers. They have better heat
Food core temperature (°C)
Medium More
85 90 absorption than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Flan base tin
Ceramic
8 cm diame‐ ter, 5 cm height
Dark, non-reflective
28 cm diameter
36 www.electrolux.com
10.20 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Use the third shelf position.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mix‐ ture (round cake tin)
White bread
10.21 Information for test institutes
Tests according to: EN 60350, IEC
60350.
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
BAKING ON ONE LEVEL. Baking in tins
(°C)
Fatless sponge cake True Fan Cooking 140 - 150
Fatless sponge cake Conventional
Cooking
Apple pie, 2 tins Ø20 cm
160
True Fan Cooking 160
Apple pie, 2 tins Ø20 cm
Conventional
Cooking
180
(min)
35 - 50
35 - 50
60 - 90
70 - 90
2
1
2
2
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
ENGLISH 37
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
Small cakes, 20 per tray, preheat the empty oven
True Fan Cooking
(°C)
140
Conventional Cooking 160
True Fan Cooking 150
Conventional Cooking 170
MULTILEVEL BAKING. Biscuits
Short bread / Pastry strips
Small cakes, 20 per tray, preheat the empty oven
Fatless sponge cake
True Fan Cooking
True Fan Cooking
True Fan Cooking 160
(°C)
140
150
(min)
25 - 40
20 - 30
20 - 35
20 - 30
(min)
25 - 45
23 - 40
35 - 50
1 / 4
1 / 4
1 / 4
38 www.electrolux.com
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast
Beef steak, turn halfway through
Grill
Grill
11. CARE AND CLEANING
(min)
1 - 3
24 - 30
5
4
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Everyday
Use
Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the acces‐ sories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
ENGLISH 39
11.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1
Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3
Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the opposite sequence.
1
2
11.3 How to use: Pyrolytic cleaning
Clean the oven with pyrolytic cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Turn off the oven and wait until it is cold.
Step 1
Turn on the oven.
Option
Quick
Normal
Before the pyrolytic cleaning:
Remove all accessories and removable shelf sup‐ ports.
Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent.
Step 2
Select: Menu / Cleaning.
Cleaning mode
Light cleaning
Normal cleaning
Step 3
Turn the knob to select the cleaning mode. Press the knob to confirm.
Duration
1 h
1 h 30 min
40 www.electrolux.com
Intense Thorough cleaning 3 h
When the cleaning starts, the oven door is locked and the lamp is off. The cooling fan works at a higher speed.
To stop the cleaning before it is completed, turn off the oven.
The oven stays locked until it is cold.
Turn off the oven and wait until it is cold.
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
11.4 Cleaning Reminder
When the reminder appears, cleaning is necessary.
Use the function: Pyrolysis.
11.5 How to remove and install:
Door
You can remove the door and the internal glass panels to clean it.The
number of glass panels is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.
Step 1
Step 2
Fully open the door.
Fully press the clamping levers (A) on the two door hinges.
A
A
Step 3 Close the oven door to the first opening position (approximately 70° an‐ gle). Hold the door at both sides and pull it away from the oven at an up‐ wards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Step 4
Step 5
Step 6
Step 7
Step 8
Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal.
Pull the door trim to the front to remove it.
Hold the door glass pan‐ els on their top edge one by one and pull them up out of the guide.
Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
After cleaning, do the above steps in the oppo‐ site sequence.
2
B
1
Step 9 Install the smaller panel first, then the larger and the door.
Step 10 Make sure that you put the glass panels (C, B and
A) back in the correct se‐ quence. First, insert panel
C, which has a square printed on the left side and a triangle on the right side.
You will also find those symbols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
A B C
11.6 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
ENGLISH 41
42 www.electrolux.com
Step 1
Turn off the oven. Wait un‐ til the oven is cold.
Before you replace the lamp:
Step 2
Disconnect the oven from the mains.
Step 3
Put a cloth on the bottom of the cavity.
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2
Step 3
Step 4
Side lamp
Clean the glass cover.
Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat-resistant lamp.
Install the glass cover.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Remove the left shelf support to get access to the lamp.
Use a narrow, blunt object (e.g.
a teaspoon) to remove the glass cover.
Clean the glass cover.
Replace the lamp with a halo‐ gen, 230 V, 25 W, 300 °C heatresistant lamp.
Install the glass cover.
Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH 43
12.1 What to do if...
Problem
You cannot activate or op‐ erate the oven.
Possible cause
The oven is not connected to an electrical supply or it is connected incorrectly.
Remedy
Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available).
Activate the oven.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven does not heat up.
The oven is deactivated.
The clock is not set.
The necessary settings are not set.
The automatic switch-off is activated.
The door is not closed cor‐ rectly.
The fuse is blown.
Set the clock.
Make sure that the settings are correct.
Refer to "Automatic switchoff".
Fully close the door.
Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician.
Replace the lamp.
The lamp does not oper‐ ate.
The display prompts to set the Language.
The display prompts to set the Language.
The lamp is defective.
There was a power cut lon‐ ger than 3 days.
The demo mode is activa‐ ted.
Refer to "Before first use" chapter.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deacti‐ vation code: 2468.
The display shows F111.
The plug of the food sen‐ sor is not correctly installed into the socket.
The display shows an error code that is not in this ta‐ ble.
Put the plug of the food sensor as far as possible into the socket.
There is an electrical fault. • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
• If the display shows the error code again, con‐ tact the Customer Care
Department.
44 www.electrolux.com
Problem
Steam and condensation settle on the food and in the cavity of the oven.
12.2 Service data
Possible cause
You left the dish in the oven for too long.
Remedy
Do not leave the dishes in the oven for longer than 15
- 20 minutes after the cooking process ends.
plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC)
Serial number (S.N.)
.........................................
.........................................
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐ ventional mode
Energy consumption with a standard load, fanforced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
Electrolux
EB6SL80CN 944271524
EB6SL80SP 944271525
81.2
A+
1.09 kWh/cycle
0.69 kWh/cycle
1
Electricity
71 l
Built-In Oven
EB6SL80CN
EB6SL80SP
35.5 kg
35.5 kg
ENGLISH 45
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017,
Annexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.
13.2 Energy saving
The oven contains features which help you save energy during everyday cooking.
Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
14.
CH
GUARANTEE
Customer Service Centres
Point of Service shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than
30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 seconds.
You may turn on the lamp again but this action will reduce the expected energy savings.
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
46 www.electrolux.com
Point of Service
Morgenstrasse 131
3018 Bern
Langgasse 10
9008 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
Spare parts service Industriestrasse 10,
5506 Mägenwil, Tel. 0848 848 111
Specialist advice/Sale Badenerstrasse
587, 8048 Zürich, Tel. 044 405 81 11
Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer
(with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel. The guarantee will lapse if the operating instructions and conditions of use are not adhered to, if the product is incorrectly installed, or in the event of damage caused by external influences, force majeure, intervention by third parties or the use of non-genuine components.
ENGLISH
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
For Switzerland:
Where should you take your old equipment?
Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms.
The list of official SENS collection points can be found at www.erecycling.ch
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