AP-12

APPLE PEELER

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APPLE PEELER

Introduction

To get the most out of your new apple peeler, please read through these instructions before use. We also recommend that you save the instructions in case you need to refer to them at a later date.

Special Safety Instructions

Be aware that the blade and prongs are sharp.

The apple peeler must not be washed in the dishwasher.

Rinse the apple peeler in hot water with a little dishwashing liquid before use.

Main Components

1. Handle for suction cup

2. Axle

3. Handle

4. Locking arm

5. Base (with suction cup)

6. Holder for peeling blade

7. Wing nut

8. Blade for coring and spiral slicing

9. Prong

10. Adjustment screw for peeling blade

11. Peeling blade

12. Wing nut for peeling blade

Handle Assembly Before First Use

Press the locking arm (4) to release the axle and pull the handle (3) and axle (2) fully out.

Unscrew the handle from the axle and turn it the right way around. Screw it on again.

Instructions for Use

Place the base (5) on a flat surface and secure it using the suction cup by pushing the handle (1) down.

Place an apple on the prongs (9) stalk end first and turn the handle to push the apple toward the peeling blade.

The apple will be peeled by the blade, sliced in a spiral and the core will be removed.

Remove the peeled apple.

Press the locking arm and pull the handle and axle out. Remove the core from the prongs.

Wash the apple peeler in hot water with a little dishwashing liquid and dry it thoroughly.

Main Components

You can center the blade for coring and spiral slicing by loosening the wing nut (7) slightly, releasing the locking arm (4) and pushing the axle forward until the prongs go through the ring blade to the core. Hold the blade for coring and spiral slicing (8) very firmly and tighten the wing nut again.

You can adjust the minimum apple diameter by adjusting the adjustment screw

(10) using a straight slot screwdriver until the required distance is achieved.

You can set the peel thickness by loosening the wing nut (12), adjusting the peeling blade (11) to the required peel thickness and retightening the wing nut.

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