Electrolux AOS102GTP1(267753) General Manual

air-o-steam

®

TOUCHLINE

Natural Gas Combi Oven 102

air-o-steam

®

TOUCHLINE Natural Gas Combi Oven

102

267753 (AOS102GTP1) Natural Gas Combi

TOUCHLINE Oven 102 -

120V/1ph/60Hz - 9A

Short Form Specification

Item No.

Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features three cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set and actual values of humidity and temperature in cooking chamber during cooking. Three automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.

Traditional cooking modes - steam (max. 266 °F - 130 °C), hot convected air (max. 572 °F -

300 °C) and combi-mode (max. 482 °F - 250 °C). Each cooking mode operates under Lambdasensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection.

air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available upon request. Green functions to save energy, water and rinse aid.

Half day chef training included.

Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.

ITEM #

MODEL #

PROJECT NAME #

SIS #

AIA#

Main Features

•

Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss.

- Re-heating cycle: efficient humidity management to quickly reheat.

- Proofing cycle: uses the air-o-clima™ function to create the perfect proofing conditions.

• Programs mode: a maximum of 1,000 recipes can be stored in the oven's memory.

• Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 °F/300 °C).

- Low temperature steam cycle (max. 212 °F/100 °C).

- Steam cycle (max. 212 °F/100 °C).

- High temperature steam (max. 266 °F/130 °C).

- Combination cycle (max. 482 °F/250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

• 6-point multi-sensor core temperature probe.

• Variable fan speed. Radial fan.

• USB connection.

• Food safe control monitors the cooking process to comply with HACCP standards. HACCP management to record cooking procedure available upon request.

• Electrolux Platinum Star® Service package included.

• It is obligatory upon the end-user to supply the combi with water that conforms to the specifications attached on back of spec sheet. A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven.

Construction

•

IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

• Integrated spray hose included.

Included Accessories

• 5 of single 304 stainless steel full-size grid (21"x26")

Optional Accessories

• Kit 4 adjustable feet

• Pair of chicken racks (8 x 2.7 lbs chickens per rack)

• Additional rack guides for air-o-steam 102 bases

• Trolley for rack cassette for air-o-system 102

• Non-stick universal pan (12"x20"x3/4")

• Non-stick universal pan (12"x20"x1 1/2")

• Non-stick universal pan (12"x20"x2 1/2")

• Aluminium combi oven grill (12"x20")

• Cupboard base with rack guides for air-o-steam and air-o-convect 62 and 102

• Side external spray unit

• Single 304 stainless steel full-size grid (21"x26")

• Fat filter for air-o-steam 101 and 102

PNC 922076

PNC 922012

PNC 922036

PNC 922041

PNC 922042

PNC 922090

PNC 922091

PNC 922092

PNC 922093

PNC 922097

PNC 922171

PNC 922175

PNC 922178

Approval:

Electrolux Professional

www.electroluxusa.com/professional [email protected]

CWI = Cold Water inlet

D = Drain

DO = Overflow drain pipe

EI = Electrical connection

G = Gas connection

WIC = Cooling water inlet

Front

Top

Side

air-o-steam

®

TOUCHLINE

Natural Gas Combi Oven 102

Electric

Supply voltage:

267753 (AOS102GTP1)

Amps:

Circuit breaker required

120 V/1 ph/60 Hz

9

Gas

ISO 7/1 gas connection diameter:

Natural gas

Steam generator:

Heating elements:

Total thermal load:

Natural gas - pressure:

LPG

Steam generator:

Heating elements:

Total thermal load:

Pressure:

1/2" MNPT

9 kW

105679 BTU (31 kW)

177268 BTU (52 kW)

7" w.c. (17.4 mbar)

30681 BTU (9 kW)

105679 BTU (31 kW)

177268 BTU (52 kW)

11" w.c. (27.4 mbar)

Water

Water inlet "CW" connection

Water consumption (gal./hr.):

Water inlet "FCW" connection:

Hardness:

Pressure:

Drain "D":

Conductivity:

Chlorides:

3/4" unfiltered drinking water

Min: 4.49 Max: 20.08

3/4"

5-50ppm (boiler/steam – rear connection) less than 400ppm

(cleaning/quenching - front connection)

22-36 psi (1.5-2.5 bar)

1 1/4" connection

(50-200 µs/cm)

(must be less than 20 ppm)

PH: (must be greater than 7)

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

It is obligatory upon the end-user to supply the combi with water that conforms to the specifications attached on the spec sheet. A properly sized system combined with a disciplined filter replacement regimen will ensure the maximum life of the oven.

Installation

Clearance:

Suggested clearance for service access:

Capacity

Sheet pans:

Steam pans:

Half size sheet pans:

GN:

GN:

Max load capacity:

Key Information

Net weight:

Shipping width:

Shipping depth:

Shipping height:

Shipping weight:

Shipping volume:

2'' rear and right hand sides

20'' left hand side

10 - 18''x 26''

20 - 12''x 20''

20 - 13''x 18''

20 - 1/1 containers

10 - 2/1 containers

180 lbs. (80 kg)

481 lbs (218 kg)

49 13/16" (1265 mm)

44 11/16" (1135 kg)

49 13/16" (1265 mm)

538 lbs (244 kg)

64.13 ft³ (1.82 m³) air-o-steam

®

TOUCHLINE Natural Gas Combi Oven 102

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

5-19-10