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ELECTRIC OVENS

FOURS

ÉLECTRIQUES

ZBM 770

ZBM 775

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INSTRUCTION BOOKLET

NOTICE D'UTILISATION

1

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ENGLISH

Important Safety Information

These warnings are provided in the interest of safety. You

MUST

read them carefully before installing or using the appliance.

MANUFACTURER:

ELECTROLUX ZANUSSI S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

2

It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.

• This appliance has been designed to be operated by adults and children under supervision. Young children

MUST NOT

be allowed to tamper with the controls or play near or with the oven.

• This appliance has been designed for cooking edible foodstuff only and

MUST NOT

be used for any other purposes.

• Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.

• Some parts of the appliance are covered by a shockproof plastic film. Remove this film before using the oven.

• It is dangerous to alter the specification in any way.

• For hygiene and safety reasons, this appliance should be kept clean at all times. A build-up of fats or other foodstuff could result in a fire.

• Accessible parts of this appliance may become hot when it is in use. Children should be

KEPT AWAY

until it has cooled.

• Once you removed all packaging from the appliance, ensure that it is not damaged and the electric cable is in perfect conditions. Otherwise, contact your dealer before proceeding with the installation.

• This appliance is meant to operate with a singlephased connection to 230V electrical supply. An eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted.

• The manufacturer disclaims any responsability should all the safety measures not be carried out.

• Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Refer to your local Zanussi Service

Centre. Always insist on genuine Zanussi spare parts.

• Ensure that all control knobs are in the OFF position when not in use.

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable.

• Should you connect any electrical tool to a plug near this cooking appliance, ensure that electric cables are not in contact with it and keep them far enough from the heated parts of this appliance.

• If the appliance is out of order, disconnect it from the electric supply.

• Do not leave untensils containing foodstuffs, e. g. fat or oil in or on the appliance. This could cause damage in case the appliance is inadvertently switched on.

• Always place the dripping pan in position to collect fat when using the grill or when cooking meat. Pour a little water into the dripping pan to avoid smoke and unpleasant smells.

F

Environmental Information

Guide to use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

• Always use oven gloves to remove pans from the oven.

• It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations.

Environmental Information

OVEN DOOR PROTECTION DEVICE

All our appliances comply with the European Safety

Standards. Nevertheless, in order to ensure the highest safety level, and avoid little children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection device to the oven door. This device can be purchased in our Service Force Centres, specifying the relevant code ( 35791 ) and the Product No. shown on the rating plate. Fitting instructions are provided with the kit package.

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12

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Contents

For the user

Important Safety Information

Description of the Oven

Using the oven

Electronic programmer

When the oven is first installed

Cooking with the multifunction oven

Cooking Tables

Cleaning and maintenance

What happens if something goes wrong

Technical Assistance and Spare Parts

8

10

12

12

4

5

7

7

2

3

For the Installer

Technical data

Installation

13

14

This appliance complies with the following

E.E.C. Directives:

* 73/23 - 90/683 (Low VoltageDirective);

* 93/68 (General Directives);

* 89/336 (Electromagnetical Compatibility

Directive) and subsequent modifications.

Description of the oven

7

8

9

10 11

1 - 4. Shelf levels

5.

Oven Light

6.

Control panel

7.

Electronic Programmer

8.

Mains on Light

9.

Thermostat Control Light

10.

Oven Control Function Knob

11.

Thermostat Control Knob

12.

Grill

13.

Oven Fan

14.

Baking tray

15.

Oven shelf

16.

Dripping pan

17.

Grease Filter

18.

Rating Plate

5

4

3

2

1

18

Oven accessories

14

15

16

17

3

e) e) e de uton pour

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Using the Oven

Oven function control knob

(Fig. 1)

0 Oven switched off

Oven Light - The oven light will be on without any cooking function

Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.

Top heating element - The heat comes from the top of the oven only.

Bottom heating element - The heat comes from the bottom of the oven only.

Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference.

Inner grill element only - can be used for grilling small quantities.

Double Grill - The full grill element will be on.

Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grillelement and the oven fan operate together, circulating hot air around the food.

Defrost Setting - This setting is intended to assist in thawing of frozen food.

Thermostat control knob (Fig. 2)

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).

Oven control light

This yellow light will come on when the oven function control knob is set on a function.

Thermostat control light (°C)

Once the oven temperature has been selected, the

Themostat Control Light will come on and remain on until the oven has reached the correct setting; after that, it will go on and off with the thermostat, showing how the temperature is being maintained.

The Cooling Fan for the Controls

This oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. This fan may run on after the oven or grill is switched off, until a normal temperature is reached.

4

Fig. 1

FO2756

Fig. 2

FO0769

100

50

150

0

200

All cookings must be carried out with the oven door closed

5

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Electronic programmer

4

2 1 3

7

8

FO 2571

1.

Push button for selecting a function

2.

Decreasing control button “ ”

3.

Increasing control button “ ”

4.

Display

5.

“Cooking Duration” pilot lamp

6.

“End of cooking” pilot lamp

7.

“Minute minder” pilot lamp

8.

“Time of day” pilot lamp

The oven will work only if the time of day has been set.

However, the oven can also be operated without any programme.

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.

To set the correct time of day:

1.

Press button “ ” or “ ”.

2.

After the setting is carried out, wait for 5 seconds: the “Time of day” pilot lamp will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1.

Press button repeatedly to select the “Time of day” function. The relevant pilot lamp will start flashing. Then proceed as described above.

The time of day can only be reset if no automatic function (cook duration

or end of cooking ) has been set.

“Cooking Duration” function

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will start flashing. Then, proceed as follows:

To set the duration time:

1.

Press button “ ” or “ ”.

2.

After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot lamp will come on and the display will revert to the time of day.

3.

When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button.

NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the duration time:

1.

Press button repeatedly to select the “Cooking Duration” function.

The relevant pilot lamp will flash and the display will show the remaining cooking time.

2.

Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

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6

“End of cooking” function

With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing.

Then, proceed as follows:

To set the End of cooking time:

1.

Press button “ ” or “ ”.

2.

After the setting is carried out, wait for 5 seconds: the “End of cooking” pilot lamp will come on and the display will revert to the time of day.

3.

When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero.

To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the End of cooking time:

1.

Press button repeatedly to select the “End of cooking” function. The relevant pilot lamp will flash and the display will show the programmed

End of cooking time.

2.

Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.

“Cooking duration” and “End of cooking time” combined

The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time.

1.

With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting.

2.

With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time.

The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the end of a timed period, but THE OVEN

WILL REMAIN ON, if it is in use.

To set the minute minder:

1.

Press button repeatedly to select the “Minute minder” function. The relevant pilot lamp will start flashing.

2.

Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).

3.

After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot

4.

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alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1.

Press button repeatedly to select the “Minute minder” function. The relevant pilot lamp will flash and the display will show the remaining time.

2.

Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

How to switch off the display

1.

Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display will switch off.

2.

To switch on the display, press any button.

The display can be switched off only if no other functions have been set.

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When the oven is first installed

Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately

30 minutes; d) open a window for ventilation.

During this time, an unpleasant odour may be emitted.

This is absolutely normal , and is caused by residues of manufacturing.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water.

Before cooking for the first time, carefully wash the shelf and the dripping pan.

Fig. 3

FO 2161

To open the oven door, always catch the handle in its central part (Fig. 3).

Cooking with the multifunction oven

Conventional cooking

Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature.

If you need more heat from the bottom or from the top, turn the oven function control knob to (top heating element only) or (bottom heating element only).

• Carefully supervise cookings with fats or oil , since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke.

The Fan Oven

Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. The fan behind the back panel circulates heated air into the oven.

If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results.

Defrosting

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the OFF position

(symbol : l ). The oven fan operates without heat and circulates the air, at room temperature, inside the oven.

• The temperatures inside the oven can reach 250°C.

Always ensure that you are using oven proof baking trays, oven dishes, etc.

• Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel.

Hints and Tips on Cooking Fish and Meat

You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base.

White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended.

Hints and Tips on baking

Cakes usually need a medium temperature cooking, between 150 and 200 °C.

A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass.

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Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it.

Grease Filter (Mod. ZBM 775)

When cooking meat, the grease filter must be fitted over the oven fan by clipping it over the vents in the back panel. This will prevent a built-up of fat on the fan impellor. Do not use abrasive materials to clean the seal.

The grease filter is dishwasher proof.

When cooking is completed and the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward. (See Fig. 4)

Fit the gease filter only when roasting.

Grilling

Turn the oven function control knob to the relevant symbol ( or ) and set the thermostat knob on the required temperature. With the setting , you will obtain even heating on the whole surface of the dish.

When grilling meat or fish, spread a little oil on them and always place them on the oven grid. The shelf level depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells.

Thermal grilling

Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. Select a maximum temperature of 200°C.

The full grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn food is reduced. With the exception of toast and rare steaks, you can thermal grill all the foods you would normally cook under a convetional grill.

FO 0018

Fig. 4

Cooking Tables

GRILLING

Grilling

Quantity

TYPE OF DISH

PIECES WEIGHT

Level

2

1

4

3 temp.

°C

Steaks

Chops

Sausages

Chicken (cut in pieces)

Kebabs

Chicken (breast)

Tomatoes

Fish (fillets)

Sandwiches

Toast

8

4

4

4

4

4

8

6

4

4

800

600

500

800

700

400

500

400

—

—

4

4

4

4

4

4

4

3

4

4 max max max max max max max max max max

Cooking time

(minutes)

Upper side

Lower side

12

13

12

8

10

12

10

30

8

2~3

10

10

—

6

6

20

8

8

—

1

THERMAL GRILLING

Type of dish Quantiy (gr.)

Pork

Roastbeef

Chicken

Kebabs

Fish (whole)

1500

1500

1200

800

800

Shelf level from the bottom

2 or 3

3

2 or 3

3

3

Temperature °C

170

200

190

200

200

Time in minutes lower side upper side

45

30

40

15

12

30

20

30

10

8

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Cooking Tables

TRADITIONAL COOKING AND FAN DUCTED COOKING

WEIGHT

(GR.)

TYPE OF DISH

Cakes

Whipped up kneading

Leavened kneading

Shortbread dough

Butter-milk cheese cake

Apple cake

Strudel

Jam-tart

Small cakes

Biscuits

Meringues

Bread and Pizza

1000 White bread

500 Rye bread

500 Bread rolls

250 Pizza

Flans

Pasta flan

Vegetable flan

Quiches

Lasagne

Meat

1000 Beef

1200 Pork

1000 Veal

1500 English roast beef

1200 Lamb

1000 Chicken

4000 Turkey

1500 Duck

3000 Goose

1200 Hare

Fish

1000 Whole

800 Fillets

Traditional Cooking

Level

2

1

4

3 temp.

°C

Level

Fan Oven

2

1

4

3 temp.

°C

Cooking time minutes

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

1

2

2

2

2

1

2

2

1

2

200

200

2 200

1220

180

180

180

175

180

175

180

180

180

100

200

200

200

200

200

200

200

220

200

200

200

175

175

200

200

200

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2

2

2

2

2

2

2

2

2

2

2

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2 (1 and 3)*

2

2

2 (1 and 3)*

and 3)*

175

175

175

175

175

175

175

200

175

175

175

160

160

175

175

175

160

160

160

150

160

150

160

160

160

100

175

175

175

200

NOTES

45 ~ 60

20 ~ 35

20 ~ 30

60 ~ 80

40 ~ 60

60 ~ 80

45 ~ 60

15 ~ 25

10 ~ 20

90 ~ 120

45 ~ 60

30 ~ 45

20 ~ 35

20 ~ 35

1 piece

In bread pan

8 rolls

In baking pan

40 ~ 50

45 ~ 60

35 ~ 45

45 ~ 60

50 ~ 70 On grid

100 ~ 130 On grid

90 ~ 120

50 ~ 70

110 ~ 130

60 ~ 80

210 ~ 240

120 ~ 150

150 ~ 200

60 ~ 80

On grid

On grid

Leg

Whole

Whole

Whole

Whole

Cut in pieces

40 ~ 60

30 ~ 40

2 fishes

4 fillets

NOTE:

Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before baking or cooking pizza.

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

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Cleaning and maintenance

General Cleaning

• Before cleaning, always allow the oven to cool down.

• When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor.

• Never use harsh abrasives , steel wool or cleaners with bleach , as they could damage the enamel and the oven door glass.

The Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner.

In case of particularly tough stains, you can use stainless steel cleaning products or some warm vinegar.

The Oven Door and its gasket

Before cleaning the oven door, we recommend you to remove it from the oven.

Proceed as follows: a) open the oven door completely; b) find the hinges linking the door to the oven (Fig 5); c) unlock and turn the small levers located on the two hinges (Fig. 5); d) handle the door by its left- and right-hand sides, then slowly turn it towards the oven until it is half-closed; e) gently pull the oven door off its site (Fig. 5); f) place it on a steady plan.

Clean the oven door glass with warm water and a softh cloth only.

Once the cleaning is carried out, refit the oven door, following the procedure in reverse.

The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.

• Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products.

• If the gasket shows to be damaged , call you local

Zanussi Service Centre. Do not use the oven until it has been repaired.

Replacing the Oven Light

• Ensure the electricity supply is switched off before carrying out this operation.

The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 15 W.; d) connection type: E 14.

To replace the bulb, proceed as follows (Fig. 6): a) push in and turn the glass lid anticlockwise; b) remove tha faulty bulb; c) replace it with a new one; d) refit the glass lid; e) switch on the electricity supply.

10

Fig. 5

Fig. 6

FO 0288

FO 0287

Care of catalytic liners

(Mod. ZBM 775)

Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C.

To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

Hints and Tips

• Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

• Slight discoloration and polishing of the Catalytic surface may occur in time. This does not affect the

Catalytic properties in any way.

• Follow the recommendations below to keep oven soilage to a minimum.

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Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking.

Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Removing the catalytic liners

(Mod. ZBM 775)

If the self-cleaning panels have been installed into the oven, they should be removed from time to time to allow a thorough cleaning.

FO 0145

Allow the oven to cool down, remove the drop collecting basin, and unscrew the ring nuts of the shelf supports.

FO 0085

Remove the side panels.

FO 0028

If necessary, unscrew the fixing screw of the back panel and remove it. Once the cleaning is carried out, refit the parts following these instructions backwards.

The oven can be fitted with a hinged grill element, to enable you to clean the roof of the oven easily.

Before proceeding ensure the oven is cool and is isolated from the electricity supply.

l l l l

The Hinged Grill

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Undo the screws which hold the grill in place (see

Fig. 7). When doing this operation for the first time, we recommend using a screwdriver.

Then gently pull the grill downward to allow access to the oven roof.

Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element.

Gently push up the grill element into place and firmly screw into place the holding nuts.

Ensure the grill holding nuts are firmly in place to avoid the grill falling down when in use.

Fig. 7

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What happens if something goes wrong

If the appliance is not working correctly, please carry out the following checks, before contacting your local

Zanussi Service Centre.

SYMPTOM

n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast.

n Steam and condensation settle on the food and the oven cavity.

SOLUTION

u Check the oven is in manual operation and that both a cooking function and a temperature have been selected

or

u Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are

ON.

u Turn the thermostat knob on a temperature

or

u Turn the oven function control knob on a function.

u Turn the oven function control knob on a function

or

u Buy a new oven light bulb, asking for it to your local Zanussi

Service Centre and replace it by following the instruction provided in this booklet.

u Refer to the contents of this booklet, especially to the chapter

"Using the Oven".

u Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed.

Technical Assistance and Spare Parts

If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi

Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number

(Prod. No.) and the serial number

(Ser. No.) marked on the identification plate.

This plate is placed on the front external edge of the oven cavity.

SER. NO.

Mod.

PROD. NO.

Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service

Centre and authorized spareparts shops.

MOD.

PROD. NO.

TYPE

SER. NO.

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Technical data

RECESS

DIMENSIONS

OVEN CAVITY

DIMENSIONS

Height

Width

Depth

Height

Width

Depth

Volume

59,1 cm

56,0 cm

55,0 cm

33,0 cm

44,0 cm

40,0 cm

53,5 l

Heating elements ratings

Bottom heating element

Top heating element

Full Oven (Top+Bottom)(1000 + 800)

Grill heating elements simple

double

Fan Oven heating element

1000 W

800 W

1800 W

1750 W

2550 W

2000 W

Oven lamp

Convection fan

Cooling fan

Maximum power rating

15 W

30 W

25 W

2600 W

Oven thermostat settings: from 50°C up to 250°C

Voltage tension (50 Hz) 230 V

Energy consumption in accordance with EC directive 2002/40/CE - 8 May 2002

MANUFACTURER

MODEL

ENERGY EFFICIENCY CLASS

–

CONVENTIONAL

–

FORCED AIR CONVECTION

ENERGY CONSUMPTION-HEATING FUNCTION (kW)

– CONVENTIONAL

–

FORCED AIR CONVECTION

– STEAM

USABLE VOLUME (LITRES)

–

SIZE:

- ** SMALL

- *** MEDIUM

- **** LARGE

ZBN 770-ZBN 775

A

0,99

0,79

53,5

TIME TO COOK STANDARD LOAD (min.)

– CONVENTIONAL

–

FORCED AIR CONVECTION

THE AREA OF THE LARGEST BAKING SHEET

NOISE LEVEL [ db(A)re1pW ]

––

–

–

50

44

1210

A B C D E F G

MORE EFFICIENT LESS EFFICIENT

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All manuals and user guides at all-guides.com

Installation

The following instructions are meant to a qualified technician, in order to allow him carry out the installation in compliance with the rules in force.

The building-in and the electrical connection fo the appliance must be carried out by a qualified and authorized technician only.

Building In

It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase.

A correct installation will have to ensure a proper protection against contact with electric parts or merely functionally isolated parts.

All the units meant to ensure protection have to be fitted not to be taken away without using any tool.

We recommed not to install the appliance near refrigerators or freezer, since the heat could affect the performance of these appliances.

FO 0513

Oven dimensions (Fig. 8)

FO 0276

In-Column Recess Dimensions (Fig. 9)

Securing the Oven to the Cabinet

Fit the appliance into the cabinet recess.

Open teh oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 11).

When installing an electric plate hob over the oven, the hob's electrical connection and the oven's one have to be carried out separately, for security reasons and to let the oven be taken off the unit easier, if necessary.

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FO 0340

Undertop Recess Dimensions (Fig. 10)

All manuals and user guides at all-guides.com

Electrical connection

Before the appliance is connected:

1) check that the main fuse and the domestic installation can support the load;

2) check that the power supply is properly earthed in compliance with the current rules;

3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit.

This appliance is supplied with connection cable. A suitable plug, able to carry the load specified on the rating plate, must be fitted to the cable. This is a threewired cable, with the earth wire marked yellow-green.

The plug has to be fitted in a proper socket.

If connecting the appliance directly to the electric system, a double pole switch must be installed between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The earth wire must not be interrupted by the double switch pole.

The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature.

After the connection is carried out, test the heating elements for about 3 minutes.

Should the supply cord need to be replaced, use only the following cable types: H07 RN-F, H05 RN-F, H05

RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

Terminal block

The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230

V. (Fig. 13)

The manufacturer disclaims any responsability should all the safety measures not be carried out.

Fig. 11

FO 0039

Fig. 12

FO 0986

Fig. 13

FO 2159

Neutral

Fig. 14

Earth (yellow/green)

FO 0073

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