Panasonic NN-C784MF Owner Manual

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Model NN-C784MF/WF
Before operating this oven, please read these instructions completely.
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Precautions in the Use of Microwave Ovens for Heating Food
INSPECTION FOR DAMAGE:
A microwave oven should only be used in an inspection
confirms all the following items:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens
and closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are
neither buckled nor deformed.
5. The door seals are neither covered with food nor
have large burn marks.
PRECAUTIONS:
Microwave radiation from microwave ovens can
cause harmful effects if the following precautions are
not taken:
1. Never tamper with or deactivate the interlocking
devices on the door.
2. Never poke an object, particularly a metal object,
through a grille or between the door and the oven
while the oven is operating.
3. Never place saucepans, unopened cans or other
4. Do not let other metallic articles, e.g. fast food foil
containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with
water and a mild detergent at regular intervals.
Never use any form of abrasive cleaner that may
scratch or scour surfaces around the door.
6. Always use the oven with the trays or cookware
recommended by the manufacturer.
7. Never operate the oven without a load (i.e. an
absorbing material such as food or water) in the
oven cavity unless specifically allowed in the
manufacturers literature.
8. For horizontally hinged doors, never rest heavy
objects such as food containers on the door while
it Is open.
9. Do not place sealed containers in the microwave
ovens.
Baby bottles fitted with a screw cap or a teat are
considered to be sealed containers.
10. The appliance is not intended for use by young
children or infirm persons without supervision.
11. Young children should be supervised to ensure that
they do not play with the appliance.
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PRACTICAL HINTS:
1. Before using CONVECTION BAKE,
COMBINATION or GRILL function for the first
time, wipe excessive oil off in oven cavity and
operate the oven without food and accessories on
CONVECTION BAKE 250°C, for 20 minutes. This
will allow the oil that is used for rust protection to
be burned off.
2. Exterior oven surfaces, including air vents on the
cabinet and the oven door will get hot during
CONVECTION BAKE, COMBINATION and
GRILL. Use care when opening or closing door
and when inserting or removing food and
accessories.
WARNING
a) The door seals and door seal areas should
be cleaned with a damp cloth. The
appliance should be inspected for damage
to the door seals and door seal areas and if
these areas are damaged the appliance
should not be operated until it has been
repaired by a service technician trained by
the manufacturer.
b) It is dangerous for anyone other than a
service technician trained by the
manufacturer to perform repair service.
¢) If the supply cord of this appliance is
damaged, it must be replaced by the
special cord available only from the
manufacturer.
d) Before use, the user should check that
utensils are suitable for use in microwave
ovens.
e) Liquids or other foods must not be heated in
sealed containers since they are liable to
explode.
f) Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the
hazards of improper use.
g) Accessible parts may become hot when
CONVECTION BAKE/COMBINATION/
GRILL is in use. Children should be kept
away.
WARNING—To reduce the risk of burns, electric
shock, fire, injury fo persons or excessive microwave
energy: |
1. Head all instructions before using microwave
oven.
2. Some products such as whole eggs and sealed
containers - (for ехатр! ©, closed glass jars and
sealed baby bottles with a teat) - may explode
and should not be heated in microwave oven.
3. Use this microwave oven only for its intended use
as described in this manual,
4. As with any appliance, close supervision is
necessary when used by children.
. Do not operate this microwave oven, if it is not
working properly, or if it has been damaged or
dropped.
an
6. Do not store or use this appliance outdoors,
7. Do not immerse cord or plug in water.
8. Keep cord away from heated surfaces.
9. Do not let cord hang over edge of table or
counter.
10. To reduce the risk of fire in the oven cavity:
(a)Do not overcook food. Carefully attend
microwave oven if paper, plastic, or other
combustible materials are placed inside the
oven 10 facilitate cooking.
(byHemove wire twist-ties from bags before
placing bag in oven.
{c) If materials inside the oven should ignite, keep
oven door closed, turn oven off at the wall
switch, or shut off power at the fuse or circuit
breaker panel,
11. Do not remove outer panel from oven.
This microwave oven must be earthed. In the event
of an electrical short circuit, earthing reduces the
risk of electric shock by providing an escape wire for
the electric current. This microwave oven is
equipped with a cord having an earthing wire with
an earthing plug. The plug must be plugged into an
outlet that is properly installed and earthed.
WARNING——improper use of the earthing plug can
result in a risk of electric shock.
1. The oven must be placed on a flat, stable
surface, more than 85 cm above the floor.
For correct operation, the oven must have
sufficient air flow. Allow 30 cm of space on the
top of the oven, 10cm at back and 5¢m on
1 sides. If one side of the oven is placed
flush to a wall, the other side or top must not
be blocked. Do not remove feet.
(a)Do not block air vents. If they are blocked
during operation, the oven may overheat, If
the oven overheats, a thermal safety device
will turn the oven off. The oven will remain
inoperable unit it has cooled.
(b)Do not place oven near a hot or damp surface
such as a gas stove, electric range or sink
etc.
(c) Do not operate oven when room humidity is
too high.
2. The surfaces of top, back and left side of the
oven become hot during operation. Do not allow
the main cable to come in contact with these
surfaces of the oven.
>
A
3. This oven was manufactured for household use
only.
Your microwave ovens should be operated on a
separate circuits from other appliances. Failure to
do this may cause the power board fuse to blow,
and/or food to cook slower.
Do not insert higher value fuse in the power board.
eration
After using the oven, the fan may rotate to cool the
electric components. This is perfectly normal, and
you can take out the food from the oven while the
fan operates.
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General Use
1.
9.
For microwave cooking, only use utensils that are
suitable for use in microwave ovens.
. In order to maintain high quality, do not operate
the oven when empty. The microwave energy will
reflect continuously throughout the oven if no
food or water is present to absorb energy.
. If smoke is observed, press the STOP/RESET
Pad and leave the door closed in order to stifle
any flames. Disconnect the power cord, or shut
off power at the fuse or circuit breaker panel.
. Do not dry clothes, newspapers or other
materials in oven. They may catch on fire.
. Do not use recycled paper products unless the
paper product is labelled as safe for microwave
oven use. Recycled paper products may contain
impurities which may cause sparks and/or fires
when used.
. Do not use newspapers or paper bags for
cooking.
. Do not hit or strike control panel. Damage to
controls may occur.
. POT HOLDERS may be needed as heat from
food is transferred to the cooking container and
from the container to the Glass Tray. The Glass
Tray can be very hot after removing the cooking
container from the oven.
Do not store flammable materials next to, on top
of, or in the oven. It could be a fire hazard.
10.Do not cook food directly on Glass Tray unless
Indicated in recipes. (Food should be placed in a
suitable cooking utensil.)
11.DO NOT use this oven to heat chemicals or other
non-food products. DO NOT clean this oven with
any product that is labeled as containing
corrosive chemicals. The heating of corrosive
chemicals in this oven may cause microwave
radiation leaks.
12. When using the COMBINATION mode, never
place any aluminum or metal container directly on
the Oven Rack.
Always insert a heat-proof, glass plate or dish
between the Oven Rack and the aluminum
container. This will prevent sparking that may
damage the oven.
13.1t is recommended not to use the Oven Rack
when cooking in the MICROWAVE mode only.
14.1f Glass Tray is hot, allow to cool before cleaning
or placing in water.
15.Look at the oven from time to time when food is
heated or cooked in disposal containers of
plastic, paper or other combustible materials, as
these types of containers ignite if overheated.
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Food
1.
. DO NOT USE A CONVENTI
. lt is better to UNDERCOO
Do not use your oven for home canning or the
heating of any closed jar. Pressure will build up
and the jar may explode. In addition, the
microwave oven cannot maintain the food at the
correct canning temperature. Improperly canned
food may spoil and be dangerous to consume.
. Do not attempt to deep fat fry in your microwave
oven.
. Do not cook eggs in their shell and whole hard
boiled eggs in microwave oven (unless otherwise
stated in cookbook). Pressure will build up and
the eggs will explode.
. Potatoes, apples, egg yolks, whole squash and
sausages are exampies of foods with nonporous
skins. This type of food must be pierced before
cooking, to prevent bursting.
. When heating liquids, e.g. soup, sauces and
beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a
sudden boil over the hot liquid. To prevent this
possibility the following steps should be taken:
a) Avoid using straight-sided containers with
Narrow necks.
b) Do not overheat.
с) Stir the liquid before placing the container in
the oven and again halfway through cooking
time.
d) After heating, allow to stand in the oven for a
short time, stirring again before carefully
removing the container.
THERMOMETER IN THE Mi
To check the degree of cooki
poultry use a MICROWAVE THERM IOMETER.
Alternatively, a conventional meat thermometer
may be used after the food is removed from the
oven. If undercooked, return meat or poultry to
the oven and cook for a few more minutes at the
recommended power level, It is important to
ensure that meat and poultry are thoroughly
cooked.
. COOKING TIMES given in the cookbook are
APPROXIMATE. Factors that may affect cooking
time are preferred degree of moisture content,
starting temperature, altitude, volume, size, shape
of food and utensils used. As you become familiar
with the oven, you will be able to adjust for these
factors.
RATHER THAN
OVERCOOK foods. If food is undercooked, it
can always be returned to the oven for further
cooking. If food is overcooked, nothing can be
done. Always start with minimum cooking times
recommended.
. Extreme care should be taken when cooking
popcorn in a microwave oven. Cook for minimum
time as recommended by manufacturer. Use the
directions suitable for the wattage of your
microwave oven. NEVER leave oven unattended
when popping popcorn.
10.When reheating babies bottles always remove top
and teat. Liquid at the top of the bottle will be
much hotter than at the bottom and must be
shaken thoroughly before checking the temperature.
The lid must also be removed from babies food
jars, the contents must also be stirred or shaken
before the temperature is checked.
O Pull Door Handle |
Opening the door during cooking will stop the cooking
process without cancelling the program. Cooking resumes
as spon as the door is closed and START Pad is pressed.
The oven light will turn on and stay on whenever the door
is opened. It is quite safe to open the door at any time
during a cooking program and there is no risk of
Microwave exposure,
2 Oven Window
3 Door Safety Lock System
@ Qven Air Vents
© Control Panel
© Glass Tray
© Roller Ring
© Identification Plate (model Number)
Y External Oven Air Vents
The following chart shows you the correct use of the accessories in the oven.
Glass Tray
with Roller Ring
Oven Rack
Microwave
YES NO
Grill YES YES
Convection Bake YES YES
‚| Combination YES YES
mem sadn came]
—— MICROWAVE
—— GLASS TRAY
Place food in microwave-safe dish.
Place dish directly on GLASS TRAY.
- — HEAT
- — OVEN RACK
A GLASS TRAY
Place OVEN RACK on the GLASS TRAY.
Place food on the OVEN RACK.
—OVEN RACK
du
GLASS TRAY
Ny
Place OVEN RACK on the GLASS TRAY.
Place food on the OVEN BACK.
Combination
7 —— —MICROWAVE
— HEAT
— GLASS TRAY
Place food in microwave and heat-safe dish.
Place dish directly on GLASS TRAY.
OVEN RACK can be used for Combination cooking.
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Control Pe
Note: The control panel of
NN-C784WF has the same
key layout as NN-C784MF.
Display Window
Microwave Power Pad — — — —— Sensor Reheat- ————— -5
Grill Pad
Convection Bake Pad — ———
Combination Pad
Time Pads
— comen
Turbo Defrost Pads ;
Recipe Store Pads
More/Less Pads
Timer Pad 1.7 Cookie
Clock Pad
Start Pad:
One tap allows oven to begin
functioning. If the door is
opened or STOP/RESET Pad —
is tapped once during oven —
operation, START Pad must
again be pressed to restart
oven.
efore cooking: One tap clears your instructions.
During cooking: One tap temporarily stops the cooking
process. Another tap cancels all your instructions and
time of day appears in the display window.
Beep Sound:
When a pad is pressed correctly, a beep will be heard.
If a pad is pressed and no beep is heard, the unit has not or cannot accept the instruction.
The oven will beep twice between programmed stages.
At the end of preheating on Grill or Convection Bake function, the oven will beep three times,
At the end of any complete program, the oven will beep five times.
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Operation Guide To Set Clock
To assist you in programming your oven, an You can use the oven without setting the clock.
operation guide of English will appear in the display
window. Example: To set 11:25 |
When you become familiar with your oven, the op
operation guide can be turned off. 1 Fress. В
e Colon blinks. m
Clock
. =
To Turn Off: | =. ©
® Press 3 times. 7
Timer e “OPERATION GUIDE OFF” 2 once once |® Enter time of day. ad
433 $6 rolls across and colon or IS |
3 times time of day reappears in
the display window.
To Turn On: . ;
e Press 3 times. twice 5 times
Timer æ “OPERATION GUIDE ON” e Press
3 5 lis across and colon or 3 | Li
с ro | e Colon stops blinking;
3 times time of day reappears in Clock time of day is entered
the display window. elo and locked into display.
NOTE:
, 1. To reset time of day, repeat step 1 through step 3.
To Use Child Safety Lock 2. The clock will keep the time of day as long as
oven is plugged in and electricity is supplied.
This feature allows you to prevent operation of the 3. Max time available is 12:59. Clock is 12 hour only.
oven by a young child; however, the door will open.
Note: Child Lock can be set when colon or time of
day is displayed. о”
To Set:
® Press 3 times.
“ æ “LOCK” appears on the
screen.
To Cancel:
- , | ® Press 3 times.
@ “| OCK” disappears and
colon or time of day
appears.
3 times
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To Reheat/Defrost/Cook by To Defrost by the Turbo
setting Power and Time— Defrost Pad
How do | program Power and Time? This feature allows you to defrost meat, poultry and
seafood by weight.
Example: To cook at MEDIUM Power for | |
1 minute 30 seconds | Example: To defrost 1.5 kg of meat
| 4 e Select Micro Power Level. f 1 e Select the weight of food.
(up to 3 kg)
Weight must be programmed
in kilograms and tenths of a
4 times kilogram.
e Set Cooking Time. | 5 e Press.
(HIGH up to 30 minutes — e Defrosting time appears in
Others up to 99 minutes о. the display and begins to
and 59 seconds) count down.
NOTE:
3 ® Press. 1. The shape and size of your food will determine
er Cooking starts. | the maximum weight the oven can
The time in the display accommodate.
counts down. 2. Stand time or power level may be programmed
after Turbo Defrost.
3. Oven will beep twice halfway through the
1 defrosting time, to remind you to turn the food
over, break apart, separate pieces, etc.
NOTE:
1. For 2 or 3 stage cooking, repeat steps 1 and 2
above before pressing Start Pad.
2. When selecting HIGH Power on the first stage,
you can start from step 2.
3. Micro Power Pad:
No. of taps Power Level | Power _
— HIGH 1000 W
| 2 DEFROST 270 W
3 MEDIUM-HIGH 600W
| 4 MEDIUM 440 W
5 MEDIUM-LOW 250 W
6 LOW 100 W
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To Cook on Grill by Time Setting
There are two Grill settings available.
Grill 1(HIGH) is suitable for grilling meat, chicken and fish fillets.
Grill 2(LOW) is ideal for grilling whole fish and oven bake chips and browning cheese and egg dishes.
Place a heatproof glass or ceramic dish under the Oven Rack to catch any drips from the roast.
m
mad
Example: To cook on Grill 1 for 30 minutes Directions for Grilling: =
with preheating I
The grill is particularly useful for thin slices of meat,
4 e Select grill setting. steaks, chops, kebabs, sausages or pieces of
omy " (1-HIGH or 2-LOW) chicken. It is also suitable for hot sandwiches and
au gratin dishes.
The food being grilled should normally be turned
once over after half the grilling time. When the oven door
is opened, the program is interrupted. Turn the food
2 * Press. over, place it back in the oven, close the door and
€ The oven begins to preheat. P , A
Do not open the door during re-start the oven. While grilling, the oven door can
be opened at any time to check the food.
preheating.
(“P” is indicated in the
display window.) Grill Approx.
= After preheating, 3 beeps Hem Setting | Cooking Time
x is + 5 9 = »
Will be heard and “P” will (in minutes)
blink in the display window.
FISH
Fillets 1 cm thick 1 6108
3 ® Place food in the oven. 1.5 ст thick 1 8 to 10
Steaks 2 cm thick 1 14 to 16
WHOLE FISH
250 g to 375 g 2 10 to 12
500 g 2 14 10 16
SHELLFISH
Lobster Tails
250 g to 300 g 2 12 to 14
Sea Scallops 500 g 1 4106
Prawns 500 g 2 6108
4 e Set Cooking Time. CHICKEN
(up to 99 minutes and 4 half Breasts 1 15 to 18
3 times 59 seconds) Cut-up (whole) 1 25 to 30
о 8 Drumsticks 1 20 to 22
4 Thighs 1 20 to 22
16 Wings 1 18 to 22
4 Marylands 1 18 to 20
4 Kebabs 1 15 to 18
5 e Press. BEEF
e Cooking starts. The time in Hamburger |
the display counts down. (Approx. 3 cm thick)
Well 1 1210 14
Fillet Mignon
(Approx. 3 cm thick)
Rare 1 8 to 10
NOTE: Medium 1 12 to 14
1. Place the Glass Tray correctly in the oven before Steak
preheating. (Approx. 3 cm thick)
2. if the oven door is not opened after the Rare 1 10 to 12
completion of preheating, the oven will maintain Medium 1 14 to 16
the selected Grill Power for 30 minutes from the Well 1 16 to 18
beginning of preheating. LAMB
After 30 minutes, the oven will shut off Chops 2 cm thick
automatically and revert to the time of day. Medium 1 12 10 14
3. If preheat is not required, eliminate step 2. Well 1 14 to 16
4 Kidneys (halved) 1 6108
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To Cook on Convection Bake by Time Setting
This pad offers a choice of Convection Bake temperatures from 100°C - 250°C in 10°C increments.
Example: To bake on 220°C for 30 minutes
with preheating
1 ® Select the desired oven
temperature. (100 - 250°C)
Refer to the chart on right.
9 e Press,
« The oven begins to preheat.
Do not open the door
during preheating.
(“P” is indicated in the
display window.)
«er After preheating, 3 beeps
will be heard and “P” will
blink in the display window.
Directions for Convection Baking:
Just like a conventional oven, the oven has a
heating element to give the dry heating needed to
produce crisp, browned exteriors.
Convection cooking has the addition of a fan to
produce conventional results with a slightly reduced
cooking time.
Most conventional recipes will be suitable for use.
Follow the minimum suggested cooking times and
add additional time if required.
Convection recipes are also available throughout
the recipe section.
Chart for Convection Baking:
Temperature Use
100°C Pavlova
3 * Place food in the oven.
110°C Meringues
120°C Slow Drying Herbs
130°C Large Rich Fruit Cakes, Casseroles
140°C To start Rich Fruit Cakes
150°C | (then reduce)
160°C Gingerbread, Biscuits, Shortbread,
170°C Small Tarts
180°C Souffle, Stuffed Aubergines
Lemon Meringue Pie, Mince Pies,
e Sel Cooking Time.
190°C Treacle Tarts, Stuffed Chicken,
Roulades
200°C Choux Pastry, Scones, Bread,
210°C Sausages Rolls, Vol-au-Vents,
220°C Roast Potatoes, Yorkshires
230°C
240°C Some Biscuits eg. Cheese and
250°C Almond biscuits
(up to 9 hours and
59 minutes)
3 times
; | e Press,
e Cooking starts. The time in
the display counts down.
NOTE:
1. Place the Glass Tray correctly in the oven before
preheating.
2. If the oven door is not opened after the
completion of preheating, the oven will maintain
the selected temperature for 30 minutes.
After 30 minutes, the oven will shut off
automatically and revert to the time of day.
3. If preheat is not required, eliminate step 2.
4. When selected cooking time is less than one
hour, the time counts down by seconds.
5. When selected cooking time is more than one
hour, the time counts down by minutes until only
“1H 00(1 hour)’ remains.
The display then counts down by seconds.
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To Cook on Combination by Time Setting
There are 6 combination setting modes. There is no need to set the temperature or the Micro Power Level.
Example: To cook on Combination 6 for Directions for Combination Cooking:
40 minutes
Combination cooking is ideal for roasting meats,
1 e Place food in the oven. poultry and cooking cakes, pastries and slices.
Combination cooking automatically alternates
between Convection and Microwave heating.
The advantage of Combination cooking is that it
gives you the browning of Convection and often
shortens the conventional cooking time. Time is also
reduced as preheating is not required.
To calculate cooking time start by cooking for
approximately 2/5 of the conventional cooking time
and add additional time if required.
2 e Select combination setting.
Ther low. ; i ici
here are 6 settings as below Ovenproof cookware, including glass and ceramic is
suitable for use on Combination cooking. Cakes,
slices, desserts etc. May be cooked in metal
6 times cookware providing there is suitable quantity of food
to be absorbed by the microwave heat. For
e Set Cooking Time. example, do not place a small amount of food in a
(up to 9 hours and large metallic dish as arcing may occur.
59 minutes)
When cooking by Combination, place dishes to be
cooked on the Glass Tray.
For crispy jacket potatoes, roast vegetables and
chicken pieces place directly on the Oven Rack.
Sausages and rissoles may also be cooked in this
way.
4 e Press. …
e Cooking starts. The time of
the display counts down.
Place a heatproof glass or ceramic dish under the
Oven Rack to catch any drips from the roast.
Alternately, elevate the roast on a roasting rack in a
baking dish and place directly on the Glass Tray.
NOTE:
1. When selected cooking time is less than one
hour, the time counts down by seconds.
2. When selected cooking time is more than one
hour, the time counts down by minutes until only
“1H 00(1 hour)” remains.
The display then counts down by seconds.
Examples of foods to cook
Combination Foods Suitable Oven Micro Power Level
Setting Temperature
COMB 1 casseroles, pot roasts, meat loaves, corned meat 150°C MEDIUM-LOW
COMB 2 quiche, baked custards, rice pudding 160°C LOW
COMB 3 cakes, self saucing pudding, layered slices, apple pie 180°C MEDIUM
COMB 4 single layer slices, light cakes, roast lamb 200°C MEDIUM-HIGH
roast beef, jacket potato, turkey, duck, garlic bread,
COMB 5 chicken piece casseroles, lasagne, reheating 200°C MEDIUM-LOW
sweet/savoury pies, reheating muffins
pastries, bread, grilling sausages and rissoles, whole
COMB 6 chicken, chicken pieces, pizzas, reheating croissants 230°C LOW
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Chart for Combination Cooking:
item Combination Setting Cooking Time
POULTRY
Chickens (up to 2.8 kg) 6 15 min. / 500 g
Chicken Pieces (1 to 1.5 kg) 6 Approx. 2/3 conventional cooking time
Turkey (2 to 6 kg) 5 14 min. / 500 g
Duck (1.5 to 2.5 kg) 5 15 to 18 min. / 500 g
BEEF ROASTS
Rib, Boneless Rib, Top Sirloin
Rare 5 11 to 14 min. / 500 g
Medium 5 14 to 16 min. / 500 g
Well 5 18 to 20 min. / 500 g
Rump, Eye of Round
(High Quality)
Rare 5 12 to 15 min. / 500 g
Medium 5 13 to 18 min. / 500 g
Well 5 18 to 20 min. / 500 g
Beef Tenderloin
Rare 5 16 to 18 min. / 500 g
Medium 5 22 to 24 min. / 500 g
Pot Roast (1/2 to 2 kg) 1 11/5 to 2 hrs. total
Chuck (Turn meat over 1 11/2 to 2 hrs. total
after 1 hour of cooking)
LAMB ROASTS 4 18 to 20 min. / 500 g
MEATLOAVES
#
25 to 30 min. / 500 g
CASSEROLES
Approx. 2/3 conventional cooking time
Sens
Sensor Reheat:
This feature allows you to reheat precooked room
temperature or refrigerator temperature food without
having to select cooking times and powers. The
oven does it automatically.
or Reheat / Sensor Cook
1 e Press.
2 e Press.
e After the burst of steam 15
detected by SENSOR,
the remaining cooking time
appears in the display and
begins to count down.
For best results on Sensor Reheat, follow these
recommendations:
1. Food weighing less than 125 grams and more
than 1 kg should be reheated by power and time
only.
2. Do not reheat bread and pastry products. Use
manual power and time.
3. Do not use if oven cavity is warm.
4. Do not use for beverages.
5. Do not use for frozen foods.
This feature allows you to cook most of your favorite
foods without having to select cooking times and
powers. The oven does it all automatically.
1 e Select desired category.
2 e Press.
«æ After the burst of steam is
detected by SENSOR,
the remaining cooking time
appears in the display and
begins to count down.
Note: For some menus,
the remaining
cooking time will
not appear in the
display window.
This is normal.
Note:
1. The Auto Sensor system works by detecting a
build-up of steam on the sensor. All foods cooked
using the Auto Sensor should be covered with a
securely fitted lid or plastic wrap. Do not pierce
holes in plastic wrap. As foods cook in a
microwave oven, steam is produced. After the
burst of steam escapes from under the food
covering and is detected by SENSOR, a two-
beep signal is heard and the oven automatically
calculates the remaining cooking time, which
counts down in the display window.
2. When a Sensor Reheat/Cook is selected, the
oven door should not be opened for longer than
one minute. Opening the door may cause
inaccurate cooking results. The oven door may
be opened to stir, turn or add food when "STIR"
or "TURN OVER" appears in the display window.
3. The room air temperature surrounding the oven
should not be above 35°C when using the Sensor
Reheat/Cook.
4. Food less than 125 grams should be cooked by
micro power and time only, not by Sensor
Reheat/Cook.
5. When the remaining cooking time is over 60
minutes, the time will appear as hours and
minutes.
6. All foods should be taken from their normal
storage place.
7. Before using the Sensor Reheat/Cook make sure
the Glass Tray in the oven is dry to assure best
results.
8. Stand time or a power level can be programmed
after Sensor Reheat/Cook.
9. If the oven has been previously been used on
CONVECTION, BAKE, COMBINATION or GRILL,
and it is too hot to be used on a Sensor Program,
a “HOT” will appear in the display window. The
cooling fan will operate to cool the program may
be used. After the “HOT” disappears, the program
may be used. If you are in a hurry, cook food
manually i.e. select the Micro Power Level and
cooking time yourself.
More/Less Pads:
Preferences for food doneness vary with each
individual. After having used Sensor Reheat/Cook a
few times, you may decide you would prefer your
food cooked to a different doneness. By using the
More/Less Pads, the Auto Sensor programs can be
adjusted to cook food for a longer or shorter time.
Press More/Less Pads after selecting category and
before pressing Start Pad.
Press More Pad for more cooking with indication
“MORE +”
Press Less Pad for less cooking with indication
“LESS -” |
If you are satisfied with the result of the Auto Sensor
program, you don't have to use this pad.
- En-12 -
SENSOR REHEAT (200 g - 1.2 kg)
® All foods must be pre-cooked.
® Foods should be at room or refrigerated
temperatures.
e Stirrable foods are recommended.
® Dish should be covered with plastic wrap or a
fitting lid.
® All foods should have a covered stand time of
3 to 5 minutes.
® Do not reheat in foil or plastic containers.
1.VEGETABLES (125 g - 1.0 kg)
2.ROOT VEGETABLES (125 g - 1.0 kg)
® Vegetables should be trimmed, prepared and cut
into even sized pieces.
® Add 1 tablespoon to /4 cup of water if vegetables
appear slightly dehydrated or a softer texture is
desired.
® Place in a suitably sized dish and cover dish with
plastic wrap or a fitting lid.
e if desired, butter, herbs, etc. may be added but do
not add salt until the completion of cooking.
3.RICE (100 g. 1/- cup - 600 g - 3 cup)
e Use a larger sized dish to prevent rice from
boiling over.
e Use cold water at a ratio of:
t/o cup rice / + cup water
1 cup rice / 11/> cups water
2 cup rice / 3 cups water
e Cover with plastic wrap or a fitting lid.
e When the cooking time appears in the display
window, remove plastic wrap or lid.
e Ât the completion of cooking, allow 5-10 minutes
standing time.
4.FISH (250 g - 1.0 kg)
® Suitable for cooking whole fish, fish fillets and
cutlets.
® Select fish suitable for microwave cooking and
place skin side down in a shallow dish.
® Overlap thin ends of fillets to prevent overcooking.
® Shield the eye and tail area with small amounts of
aluminium foil to prevent overcooking.
® For dense pieces of fish, slightly extra cooking
time should be allowed by pressing “MORE” pad.
Example: To Cook 2.0 kg of Beef
e Press the desired Food
Category Pad until the
desired meal or number of
serving/weight appears in
the display window.
twice
e Press.
e Cooking time appears in
the display window and
begins to count down.
5. Roast 500g | 1000g 1300g | 1500g
Beef |
6. Воаз! 1000 9 | 1300 д | 1500 а | 1800 д
Lamb
7. Roast 1000g 1300g | 1500 9 | 1800 9
Chicken
8. Meat |
Skewers 100g 200 g 400 g 600 g
9. Cookie
10. Cake
11. 12.
U2 Meat wx ———
Stew Stew
NOTE:
1. Categories “Beef”, “Lamb” and “Chicken” are
cooked by Combination, and “Meat Skewers” by
Grill. |
2. When the weight has been entered, the cooking
time will be determined.
5.BEEF
® Select roasts that are even in shape, If not, tie
roasts with string, to aid with even cooking.
® Place the beef fat side down on the Oven Rack,
with a shallow dish underneath to collect drips.
® Turn the beef approximately halfway through
cooking time.
® At the completion of cooking, wrap in aluminium
foil and allow to stand for 10 - 15 minutes before
carving.
- En-13 -
6.LAMB
® Place the lamb fat side down on the Oven Rack
with a shallow dish underneath to collect drips.
® Turn the lamb over after approximately halfway
through cooking time.
e At the completion of the cooking time, wrap the
meat in aluminium foil and allow to stand for
10- 15 minutes before carving.
® Boneless roasts may require an additional 5 - 10
minutes cooking time: Micro Power MEDIUM.
7.CHICKEN
® Jo keep chicken on shape during cooking, truss
or tie the legs of the bird together.
* Place the chicken breast side un on the Oven
Rack, with a shallow dish underneath to collect
the drips. |
e Turn the chicken over approximately halfway
through cooking time. if desired, baste the
chicken halfway through cooking.
‚ ® At the completion of cooking, wrap the chicken in
aluminium foil and allow to stand for 10 -15
minutes before carving.
8.MEAT SKEWERS
® Place meat skewers on the Oven Rack with a
shallow dish underneath to collect drips.
® Turn the meat skewers over approximately
halfway through cooking time.
® Cut Meat and Vegetables into even sized pieces.
e Preheating is not required.
9.COOKIE
® This setting is designed for baking cookies on
Convection Bake.
® Metal cookware may be used. Position the tray to
be cooked on the Oven Rack, placed on the
GlassTray.
® Preheating is. not required.
Chocolate chip cookie
Ingredients:
A: 125 g softened butter
1/3 CUP brown sugar
1/3 CUD sugar
1/2 CUp chocolate chip
B: 11/4 cups all purpose flour
1/2 tSp. vanilla extract
1/5 tsp. baking soda
1/4 tsp. salt
1 egg
Method:
1. Beat the butter together with both kinds of sugar
in a mixing bowl until creamy.
2. Add egg into the mixture and beat until smooth.
Then add vanilla extract and mix it in.
3. Add flour, salt and baking soda to the mixture at
a time. Stir until smooth.
. Add chocolate chip and mix well.
. Place spoon small mounds of the dough on a
buttered baking tray over Oven Rack on Glass
Tray. Leave lots of space between the mounds.
Press Cookie Pad and press Start Pad.
6. When cookie is done, invert cookie to cool on a
rack and transfer onto an attractive serving dish.
10.CAKE
® This setting is designed for baking butter cakes
on Convection Bake.
® Metal cookware may be used. Position the dish to
be cooked on the Oven Rack, placed on the
Glass Tray.
e Preheating is not required.
ingredients:
150 g self raising flour
1 tsp. baking powder
pinch of salt
130 g butter
130 g caster sugar
240 g (4 no.) eggs, beaten
1 tosp. milk
1 tsp. vanilla essence
CC
—— sifted together
Method:
1. Line and grease a 20 cm ring cake pan.
2. Cream butter and sugar until fluffy. Gradually
beat in eggs and essence.
3. Slowly fold in sifted flour alternating with 1 tbsp.
of milk.
4. Place cake pan over Oven Rack on Glass Tray.
Press Cake Pad and then Start Pad.
5. When cake is done, invert cake to cool on a rack
and transfer onto an attractive serving dish.
11, 12.STEW
® This feature is desined for cooking meat/poultry
and mixed stews. Suitable for tougher cuts of
meat/poultry.
® Place all ingredients liquid in a high microwave
safe and heat proof casserole.
e Allow at least 1/, depth of volume for evaporation
to prevent boiling over.
e Cook stew covered.
Food Recommended Food Weight
Category Vegetables | Meat Liquid
11.Meat Stew — ---— 1-1.5kg 500 mi
12.Mix Stew 300 g 400 g 150 mi
- En-14 -
To Set Timer
This feature allows you to program Standing Time after cooking is completed and to program the oven as a
minute timer and/or to program delay start.
To Use as a Kitchen Timer: To Set Delay Start:
| Example: To count 5 minutes | Example: To start cooking 5
(3 mins. at MEDI
e Press,
1 e Press.
e Set desired amount of
time. (Up to 99 minutes and 2 5 times | ® Set desired amount of delay
59 seconds) | time. (Up to 99 minutes and
59 seconds)
e Set the desired cooking
program. (See page En-7-10
for directions.)
3 e Press.
e Time counts down without
operating oven.
To Set Standing Time:
Example: To stand for 5 minutes after
cooking (3 mins. at MEDIUM
Power)
1 ` e Set the desired cooking
- program. (See page En-7-10 4 e Press.
for directions.) r Delayed time counts down.
Then cooking will start.
4 times
NOTE:
1. If oven door is opened while Standing Time or
Kitchen Timer has been set, the time in the
display window will continue to count down.
2. Delay Start cannot be programmed before any
Auto Control Function. This is to prevent the
e Press. standing temperature of the food from rising
before defrosting or cooking begins. A change in
the starting temperature could cause inaccurate
results.
e Set desired amount of
Standing Time. (Up to 99
minutes and 59 seconds)
4 ® Press.
e Cooking starts.
After cooking, standing time
Will count down without
operating oven.
- En-15-
To Cook using the Recipe Store Pad
This feature allows you to conveniently program two recipe programs into memory.
To Set Recipe Program: To Start Recipe Store Program:
Example: To program — 1 minute and 30
seconds at MEDIUM power — into
the Recipe Store Pad
1 e Press.
« The program appears in
the display window.
1 ePress.
« Category number (1 or 2 ePress.
2) appeares in the ; = « Cooking time in the display
display window. begins to count down.
e Set the desired cooking =
program (up to 2 stage). NOTE:
(See page En-7-10 for 1. Auto Control Functions cannot be programmed
directions.) into Recipe Store.
2. A new recipe program will cancel the recipe
program previously stored.
3. The recipe program will be cancelled if the oven
is unplugged.
e Press Recipe Store Pad.
If you press Start Pad,
cooking starts and cooking
program is set.
w Time of day or colon
appears in the display
window.
- En-16 -
Before Requesting Se
ALL THESE
with my TV.
The oven causes interference Some radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference caused by
small appliances such as mixers, vacuums, hair dryers, etc. It does not
indicate a problem with your oven.
Steam accumulates on the
oven door and warm air
comes from the oven venís.
During cooking, steam and warm air are given off from the food. Most of
the steam and warm air are removed from the oven by the air which
circulates in the oven cavity. However, some steam will condense on cooler
surfaces such as the oven door. This is normal.
| accidentally operate my
microwave oven without any
food in I.
Operating the oven empty for a short time will not damage the oven.
However, we do not recommend this to be done.
There are humming and
clicking noises from my oven
when | cook by Combination.
These noises occur as the oven automatically switches from microwave
power to Convection, 1o create the Combination setting. This is normal.
The oven has an odor and
generates smoke when using
the Convection Bake,
Combination and Grill function.
It is essential that your oven is wiped out regularly particularly after cooking
by Combination or Grill. Any fat and grease that builds up on the roof and
walls of the oven will begin to smoke if not cleaned.
N
a a " The oven is not niugged in Remove plug from outlet, wait 10 |
| , securely. seconds and re-insert. |
| Circuit breaker or fuse is tripped Reset circuit breaker or replace |
Oven will not turn on. gp OF DIOWN. fuse. |
| There is a problem with the outlet. Plug another appliance into the |
| outlet to check if the outlet is |
working. |
) “The door is not closed completely. Close the oven door securely. |
| Start Pad was not pressed after — Press Start Pad. )
\ programming. |
; Another program has already Press Stop/Reset Pad to cancel
| | . been entered into the oven. the previo rogram and program
Oven will not start cooking. > а Р us prog prog |
7 | gain. |
N !
| The program has not been Program again according to the |
_ entered correctiy. — Operating instructions. |
( Stop/Reset Pad has been Program oven again. y
« | ._ pressed accidentally. J
(4 ‚ \ | Y
| The words “DEMO MODE” | | Clock Pad has been pressed Deactivate mode by pressing
appear on the screen.
Lu
there is noise coming from
Glass Tray.
N
"a
>
When the oven is turning on,
three times. Clock Pad three times.
\
f | | \
| The roller ring and oven bottom Clean these parts according to |
ge are dirty. care of your oven (See next page). |
N /
* DEMO MODE is designed for retail store display.
Cooking and other functions will not operate during demo mode.
If it seems there is a problem with the oven, contact an authorized Service Centre.
- En-17 -
Care of Your
‚ Тит the oven off and remove the power plug
from the wall socket before cleaning.
. Keep the inside of the oven clean. When food
splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth, Non caustic oven
cleaners may be used if the oven gets very dirty.
The use of harsh detergent or abrasives is not
recommended.
Note: Do not use oven cleaners on the top of
the oven.
. The outside oven surfaces should be cleaned
with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not
be allowed to seep into the ventilation openings.
. Do not allow the Control Panel to become wet.
Clean with a soft, damp cloth. Do not use
detergents, abrasives or spray-on cleaners on the
Control Panel.
When cleaning the Control Panel, leave oven
door open to prevent oven from accidentally
turning on. After cleaning press STOP/RESET
Pad to clear display window.
. If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions and in
no way indicates malfunction of the unit.
=
6. It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher. If grease accumulates,
clean with a nonabrasive nylon mesh scouring
pad and non caustic oven cleaners.
. The roller ring and oven cavity floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with
mild detergent, water or window cleaner and dry.
The roller ring may be washed in mild sudsy
water or dish washer. Cooking vapors collect
during repeated use but in no way affect the
bottom surface or roller ring wheels. When
removing the roller ring from cavity floor for
cleaning, be sure to replace in the proper
position.
. When using the GRILL or cooking in the
COMBINATION mode, some foods may
inevitably splatter grease on to the oven walls. If
the oven is not cleaned occasionally to eliminate
this grease, it can accumulate and cause the
oven to “SMOKE” during use. To avoid smoking,
run the oven without food and accessories on
Convection Bake 250°C for 20 minutes.
A steam cleaner is not to be used for cleaning.
. When it becomes necessary to replace the oven
light, please consult a dealer to have it replaced.
pecif
ications
Power Source:
220 V
50/60 Hz
1240 V
50 Hz
Power Consumption:
Microwave |
Grill
Output:
Microwave”
Grill
Outside Dimensions:
Oven Cavity Dimensions:
Operating Frequency:
Net Weight:
5.9 Amps, 1,260 W
6.9 Amps, 1,550 W
1,000 W
1,515 W
312 mm (H) x 520 mm (W) x 400 mm (D)
206 mm (H) x 373 mm (W) x 373 mm (D)
2,450 MHz
15.5 kg
5.5 Amps, 1,260 W
6.5 Amps, 1,550 W
1,000 W
1,515 W
312 mm (H) x 520 mm (W) x 400 mm (D)
206 mm (H) x 373 mm (W) x 373 mm (D)
2,450 MHz
15.5 kg
* IEC Test Procedure
Specifications subject to change without notice. |
As for the voltage requirement, the production month, country and serial number, please refer to the
identification plate on the microwave oven.
- En-18 -