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Free standing cooker
HCA7432.0F
[en] Instruction manual
Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................7
Levelling the cooker ...........................................................................7
Your new cooker.........................................................................7
General information............................................................................7
The cooking compartment ................................................................9
Your accessories........................................................................9
Inserting accessories .........................................................................9
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 11
Before using the oven for the first time..................................11
Setting the time ................................................................................ 11
Heating up the oven........................................................................ 11
Cleaning the accessories............................................................... 11
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate.............................................................. 11
Table of cooking times ................................................................... 11
Programming the oven ............................................................13
Type of heating and temperature ................................................. 13
Rapid heating ................................................................................... 13
Setting the time functions .......................................................13
Cooking time .................................................................................... 14
Childproof lock .........................................................................15
Changing the basic settings ...................................................15
Care and cleaning ....................................................................16
Cleaning agents ............................................................................... 16
Before cleaning ................................................................................ 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Removing and installing the door panels ................................... 19
Troubleshooting .......................................................................19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 20
After-sales service ...................................................................20
E number and FD number ............................................................. 20
Energy and environment tips ..................................................20
Saving energy with your oven ....................................................... 20
Saving energy with the hob ........................................................... 20
Environmentally-friendly disposal.................................................. 21
Tested for you in our cooking studio .....................................21
Cakes and pastries ......................................................................... 21
Meat, poultry, fish, bakes, toast .................................................... 23
Tips for roasting and grilling.......................................................... 24
Menu cooking................................................................................... 24
Preprepared products..................................................................... 24
Special dishes .................................................................................. 25
Acrylamide in foodstuffs .........................................................27
Test dishes................................................................................27
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
3
4
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of fire!
■
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
The hotplates become very hot. Never place combustible items on the hob.
Never place objects on the hob.
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven.
Do not store any flammable objects inside or on top of the oven.
The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
■
The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
Risk of injury!
■
If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
■
Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of fire!
■
Loose food residues, grease and meat juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from the cooking compartment and from the accessories before every Self-cleaning cycle.
The appliance will become very hot on the outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■
The cooking compartment will become very hot during the Self-cleaning cycle.
Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.
;
The appliance will become very hot on the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
6
Causes of damage
Hob
Caution!
■
Rough pot and pan bases scratch the ceramic.
■
■
■
■
Avoid boiling pots dry. This may cause damage.
Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.
Damage can occur if hard or pointed objects fall on the hob.
Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent kinds of damage:
Damage
Stains
Scratches
Cause
Food spills
Unsuitable cleaning agents
Salt, sugar and sand
Rough pot and pan bases scratch the ceramic.
Action
Remove spills immediately with a glass scraper.
Only use cleaning agents which are suitable for ceramic
Do not use the hob as a work surface or storage space.
Check your cookware.
Discolouration Unsuitable cleaning agents
Pan abrasion (e.g. aluminium)
Blisters
Only use cleaning agents which are suitable for ceramic
Lift the pots and pans when moving them.
Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance
■ door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
■
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
■
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
■
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
Installation and connection
Electrical connection
The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.
Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the installer
■
■
■
An all-pole isolating switch with a contact gap of at least
3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
A type H 05 VV-F or equally rated lead must be used to connect the appliance.
Levelling the cooker
Always place the cooker directly on the floor.
1.
Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of the plinth.
2.
Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3.
Push the plinth drawer back in (picture B).
$ %
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.
General information
The design depends on the respective appliance model.
You will find information on the cooking compartment and the accessories.
2
3
Explanations
1 Hob**
Control panel**
Cooling fan
4
5*
Oven door**
Plinth drawer**
* Optional (available for some appliances)
** Details may vary depending on the appliance model.
7
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
2
3
4
5
Explanations
1 Hotplate 18 cm
Hotplate 14.5 cm
Hotplate 18 cm
Two-ring cooking zone 21 and 12 cm
Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently.
You can save energy by using the residual heat to keep a small dish warm, for example.
Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Û
Zero setting
<
%
6
7
3D Hot air*
Top and bottom heating*
Pizza function
Grill with hot air
The oven is off.
For cakes and pastries. These can be baked on three levels. A fan located on the rear wall of the oven disperses the heat evenly.
For cakes, au gratin dishes, and lean meat roasts, e.g. veal or game, on one level. The heat is provided by the bottom and top heating elements.
Quick preparation of frozen foods without pre-heating, e.g., pizza, chips or puff pastry. The heat comes from the bottom element and the fan on the rear wall.
For roasting joints of meat, poultry and fish. The grill heating element and the fan switch on and off alternately. The fan circulates the heat generated by the grill around the food.
(
Large surface grill For grilling steaks, sausages, fish and toasting bread. The entire surface below the grill heating element is heated.
*
Grill, small surface area
For grilling a small number of steaks or sausages or small amounts of fish, and toasting bread. Only the central area of the grill heating element heats up.
* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.
Setting Use
$
B
Bottom heating
Defrosting
Confits, baking and cooking au gratin. The heat comes from the bottom heating element.
Defrosting, e.g. meat, poultry, bread and cakes. The fan circulates the hot air around the food.
^
Light For turning on the oven light.
* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.
Once a type of heating has been selected the oven light is turned on.
Temperature selector
Use the temperature selector to set the temperature and the grill setting.
Positions
ÿ
Zero position
50-270 Temperature range
1, 2, 3 Grill settings
Function
Oven not hot.
Temperature in °C.
Grill settings for the small area and area.
* Grill,
(
Grill, large
Setting 1 = low
Setting 2 = medium
Setting 3 = high
While the oven is heating up, the p temperature symbol lights up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
8
Hotplate controls
You can use the four hotplate controls to control the heat output provided by each hotplate.
Setting
ý
Off position
1-9 Heat settings
ð
Activation
Meaning
The hotplate is switched off.
1 = lowest output
9 = highest output
Switches on the large dual-circuit hotplate
When you switch on a hotplate, the indicator lamp lights up.
Buttons and display
You can use the buttons to set various additional functions. On the display, you can read the values that you have set.
Button Use
c
Rapid heating Heats up the oven particularly quickly.
0
Time-setting options
Selects the timer
U
, cooking time r , end time p and clock 0 .
Locks and unlocks oven functions.
D
Childproof lock
A
Minus
@
Plus
Decreases the set values.
Increases the set values.
The time-setting option that is currently selected in the display is indicated by brackets [ ] around the corresponding symbol.
Exception: For the clock, the is being changed.
0 symbol only lights up if the time
Buttons
The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.
The cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on by setting the function control knob to
^
.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will overheat.
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Wire rack
For ovenware, cake tins, roasts, grilling and frozen meals.
Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing downwards ¾ .
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards the oven door.
Inserting accessories
You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.
Note:
The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
9
Optional accessories
You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for ordering them on the internet vary depending on the country.
Optional accessories
Pizza tray
HEZ number
HEZ317000
Information on purchasing accessories can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification number (E no.) of your appliance.
Insert wire rack
Grill tray
Baking stone
Enamel baking tray
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
Profi extra-deep pan with insert wire rack
Pull-out rail
3-level shelf rail
HEZ324000
HEZ325000
HEZ327000
HEZ331003
HEZ331011
HEZ332003
HEZ332011
HEZ333001
HEZ333003
HEZ338352
Function
Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.
The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards the oven door.
The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting dish.
Particularly suitable for preparing large quantities of food.
3-level shelf rail with stop function
Wire rack
Glass roasting dish
HEZ338357
HEZ334000
HEZ915001
With the pull-out rails at levels 1, 2 and 3, you can pull the accessories out without them tilting.
3-level shelf rail – not suitable for appliances fitted with a rotary spit.
With the pull-out rails on level 1, 2 and 3, the accessories can be fully pulled out without tilting. The pull-out rails click into place so that baking trays can be easily inserted.
The 3-level telescopic shelf with stop function is not suitable for appliances fitted with a rotary spit.
For ovenware, cake tins, roasts, grilling and frozen meals.
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
10
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on
Safety information
.
Setting the time
Once the oven has been connected, the 0 symbol and four zeros are shown flashing on the display panel. Set the time.
1.
Press the 0 button.
The display shows the time ‚ƒ : ‹‹ .
2.
Set the time with the buttons
@
or
A
.
The programmed time is displayed after a few seconds.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at
240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
1.
Use the function selector to set Top/bottom heating % .
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
Setting the hob
This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.
Setting procedure
Adjust the heat setting of the individual hotplates using the hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
When you switch on a hotplate, the indicator lamp lights up.
Large dual-circuit hotplate
You can change the size of this hotplate.
Switching on the large area
Turn the hotplate control to position 9 - where you will feel a slight resistance - then continue turning to the
ð symbol = large dual-circuit hotplate
Then immediately turn it back to the desired heat setting.
Switching back to the small area
Turn the hotplate control to 0 and make new settings.
The small dual-circuit hotplate is particularly good for heating small amounts.
Caution!
Never turn the hotplate control beyond the ð symbol to 0.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
11
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
3-4
3-4
3-4
4-5
6-7
6-7
5-6
6-7
6-7
7-8
4-5
Ongoing cooking setting
Ongoing cooking time in minutes
1
1-2
1-2
1-2
4*
3*
1
3-4
3-4
3-4
3-4
3
3-4
3-4
5*
-
-
-
-
20-30 mins
10-15 mins
3-6 mins
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
-
10-20 mins
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins continuous
12
Programming the oven
There are different ways to programme the oven. Programming the type of heating, temperature or grill power. The oven can be programmed with the cooking time (duration) and the end time for each dish. For more information, see the chapter
Setting the time functions
.
Note:
We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C % .
1.
Use the function selector to set the type of heating.
2.
Set the temperature or grill setting using the temperature selector.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
Rapid heating
With the rapid heating function, the oven reaches the programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC. The following types of heating are appropriate:
■
■
3D hot air <
Top and bottom heating %
To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed.
1.
Select the temperature and type of heating required.
2.
Briefly press the c button.
The display panel shows the heat up.
c symbol. The oven will begin to
End of rapid heating
A beep will sound. The c
symbol disappears from the display panel. Put the food in the oven.
Cancelling rapid heating
Press the c display panel.
button. The c symbol disappears from the
Setting the time functions
This oven has various time functions. The the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. The square brackets [ ] indicate the time function selected. You can modify an already programmed time function directly with the sensors @ or A
0 sensor activates
, provided the time symbol is situated between square brackets [ ].
Timer
The timer works independently of the oven. The timer has its own beep. This can be used to distinguish whether the time set for the timer or the automatic oven shut-off have finished
(cooking time).
1.
Press the button once 0 .
The time symbols light up on the display panel, the square brackets are next to U .
2.
Set the timer using the
@
or
A
buttons.
Value suggested for the
@ button = 10 minutes.
Value suggested for the
A
button = 5 minutes.
The programmed time is shown after a few seconds. The time set for the timer starts to count down. The symbol [
U
] lights up on the display panel and the timer's progress is shown. The other time symbols switch off.
The time set for the timer has elapsed
A beep will sound. The display panel will show off the timer using the
0
button.
‹‹
:
‹‹
. Switch
Changing the time on the timer.
Change the time set for the timer using the new time is shown after a few seconds.
@ or A buttons. The
Cancelling the timer
Resetting the timer to
‹‹
:
‹‹
with the button
A
. The new time is shown after a few seconds. The timer switches off.
Viewing the time settings
If several time functions are programmed, the corresponding symbols light up on the display panel. The symbol for the time function in the foreground is in brackets.
To view the timer the actual time 0
U , the cooking time
, press the 0 r , the end time p or
sensor repeatedly until the brackets are around the required symbol. The corresponding value will be shown for a few seconds on the display panel.
13
Cooking time
The oven allows you to set the cooking time for each type of food. The oven switches off automatically when the cooking time has finished. This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake.
Example in the picture: cooking time: 45 minutes.
1.
Select the type of heating using the function control knob.
2.
Select the temperature or grill power level with the temperature control knob.
3.
Press the 0 button twice.
The display panel will show ‹‹ : ‹‹ . The time symbols light up, the brackets are located next to r .
End time
The oven allows you to set the time when you want the food ready. The oven switches on automatically and switches off at the set time. E.g. the food may be placed in the oven in the morning and the oven set so that it is ready at midday.
Please ensure that the food will not go off if it is in the oven for too long.
Example in the picture: It is now 10:30 AM, the cooking time is
45 minutes and the oven should switch off at 12:30 PM.
1.
Set the function control knob.
2.
Set the temperature control knob.
3.
Press the 0 button twice.
4.
Set the cooking time with the @ or A buttons.
5.
Press the 0 button.
The brackets are shown next to ready is displayed.
p . The time the dish will be
4.
Set the cooking time with the
@
or
A
buttons.
Value suggested for the
@
button = 30 minutes.
Value suggested for the
A
button = 10 minutes.
6.
Delay the end time using the buttons
@
or
A
.
The oven will switch on after a few seconds. The display panel shows the cooking time elapsed and the [ r displayed. The other time symbols switch off.
] symbol is
The cooking time has finished
A beep will sound. The oven will stop heating. The display panel will show cooking time with the oven is off.
‹‹
:
‹‹
. Press the
@
or
A
0
button. Programme a new
buttons. Or press the
0
button twice and turn the function control knob to the zero setting. The
Changing the cooking time
Change the cooking time with the programmed, first press the 0
@ or
button.
A buttons. The new time is shown after a few seconds. If the timer has been
Cancelling the cooking time
Reset the cooking time to
‹‹
:
‹‹
with the button
A
. The new time is shown after a few seconds. The time has been cancelled. If the timer has been programmed, first press the button.
0
Viewing the time settings
If several time functions are programmed, the corresponding symbols light up on the display panel. The symbol for the time function in the foreground is in brackets.
To view the timer the actual time 0
U , the cooking time
, press the 0 r , the end time p or
sensor repeatedly until the brackets are around the required symbol. The corresponding value will be shown for a few seconds on the display panel.
The oven displays the programmed time after a few seconds and is set to standby. The time when the dish will be ready is displayed and the end time brackets. The symbols
U p
and
symbol will be shown in
0
turn off. When the oven is turned on, cooking time progress is shown and the symbol appears in brackets. The symbol p
is turned off.
r
The cooking time has finished
A beep will sound. The oven will stop heating. The display panel will show cooking time with the oven is off.
‹‹ : ‹‹ . Press the
@ or A
0 button. Programme a new
buttons. Or press the 0 button twice and turn the function control knob to the zero setting. The
Changing the end time
Change the end time using the buttons shown after a few seconds. If the timer has been programmed, first press the
0
@
or
A
. The new time is button twice. Do not change the end time if the cooking time has already started to count down. The final result may not be the same.
Cancelling the end time
Reset the end time to the current time by pressing time is shown after a few seconds. The oven switches on. If the timer has been programmed, first press the 0
A . The new
button twice.
14
Viewing the time settings
If several time functions are programmed, the corresponding symbols light up on the display panel. The symbol for the time function in the foreground is in brackets.
To view the timer the actual time 0
U , the cooking time
, press the 0 r , the end time p or
sensor repeatedly until the brackets are around the required symbol. The corresponding value will be shown for a few seconds on the display panel.
Time
Once the oven has been connected or after a power cut, a flashing 0 symbol and four zeros are shown on the display panel. Set the time.
1.
Press the 0 button.
The display panel displays the time ‚ƒ .
‹‹ .
2.
Set the time with the buttons @ or A .
The programmed time is displayed after a few seconds.
Changing the time
No other time function can be programmed.
1.
Press the
0
button four times.
The time symbols light up on the display panel, the brackets are located next to
0
.
2.
Adjust the time with the buttons @ or A .
The programmed time is displayed after a few seconds.
Hiding the clock
You can hide the clock. For more information, please refer to the section
Changing the basic settings
.
Childproof lock
The oven includes a childproof lock to prevent it being turned on accidentally.
The oven does not react to any setting. The timer and time can be programmed when the childproof lock is on.
When the heating type and temperature or grill level are programmed, the childproof lock turns off the heating.
Activating the childproof lock
No cooking time or end time should already be set.
Press the
D
button for approximately four seconds.
The display panel shows the symbol now activated.
D
. The childproof lock is
Turning off the childproof lock
Press the
D
button for approximately four seconds.
The
D
symbol in the display panel goes off. The childproof lock is now deactivated.
Changing the basic settings
This oven has different basic settings. The settings can be adapted to the user's own needs.
Basic settings
™‚
Time indicator
Selection
‚
Selection
ƒ
Selection
„ always* approx.
10 sec only with the button
0 approx.
2 min.* approx.
5 min
™ƒ
Duration of signal after the cooking time or the time set on the timer has elapsed
™„
Time until a setting is applied
* Default setting approx.
2 sec approx.
5 sec.* approx.
10 sec.
No other time function can be programmed.
1.
Press the
0
button for approximately 4 seconds.
The display panel will show the current basic setting for the time, e.g.
™‚
for the Selection
‚
.
2.
Set the basic setting using the buttons
@
or
A
.
3.
Confirm with the
0
button.
The display panel shows the following basic setting. Using the button
0
select the levels and using the buttons make the setting.
@
or
A
4.
Press the
0
button for approximately 4 seconds.
All basic settings have been applied.
The basic settings can be changed again at any time.
15
Care and cleaning
With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.
Notes
■
Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■
■
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■
■
■
■ scouring pads, abrasive cleaning agents such as oven cleaner or stain remover, high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■
■ cleaning agent with a high alcohol content, scouring pads,
■
■ high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Zone
Stainless steel surfaces*
(depending on appliance model)
Cleaning agent
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. On stainless steel surfaces, always wipe parallel to the natural grain.
Otherwise, you may scratch the surface.
Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such patches and splashes.
Special care products suitable for hot stainless steel surfaces are available from our after-sales service and from specialist retailers. Apply a thin layer of care product with a soft cloth.
Enamel, painted, plastic and screenprinted surfaces*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
Control panel Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
* Optional (available for some appliances, depending on the appliance model)
Zone
Upper glass cover*
(depending on appliance model)
Rotary knobs
Do not remove.
Hob surround
Gas hob and pan supports*
(depending on appliance model)
Gas burners*
(depending on appliance model)
Electric hotplate*
(depending on appliance model)
Hotplate ring*
(depending on appliance model)
Ceramic hob*
(depending on appliance model)
Cleaning agent
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section
Upper glass cover
.
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Hot soapy water:
Do not clean with a glass scraper, lemon juice or vinegar.
Hot soapy water.
Use very little water. Water must not be allowed to enter the appliance through the base of the burners.
Clean off boiled-over liquids and spilt food immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Remove the burner head and cap and clean with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly. Ensure that they are refitted correctly.
The burner caps are coated in black enamel. The colour may change over time. This does not impair their performance.
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food immediately.
Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care product.
Do not use any abrasive materials that may scratch surfaces.
Care: Protective/care products for ceramics
Cleaning: Cleaning agents suitable for ceramics.
Follow the cleaning instructions on the packaging.
: Glass scraper for stubborn dirt:
Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
* Optional (available for some appliances, depending on the appliance model)
16
Zone
Glass hob*
(depending on appliance model)
Glass panel
Childproof lock*
(depending on appliance model)
Seal
Do not remove.
Cooking zone
Cleaning agent
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the packaging.
: Glass scraper for stubborn dirt:
Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate cleaning. To find out how to do this, please refer to the section
Removing and refitting the oven door
.
Hot soapy water:
Clean with a dish cloth.
If a childproof lock has been fitted to the oven door, it must be removed before cleaning.
If it is very dirty, the childproof lock will not work properly.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel scouring pad or oven cleaner.
Only use when the cooking compartment is cold.
:
Please use the self-cleaning function to clean self-cleaning surfaces. To find out how to do this, please refer to the section
Self-cleaning
.
Caution! Never use oven cleaner on selfcleaning surfaces.
Hot soapy water:
Clean with a dish cloth.
Glass cover for the oven light
Shelf Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning.
To find out how to do this, please refer to the section
Removing and refitting shelves
.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the self-cleaning programme. This may damage the shelves and they may no longer work properly as a result.
* Optional (available for some appliances, depending on the appliance model)
Zone
Accessories
Cleaning agent
Hot soapy water:
Soak and then clean with a dish cloth or a brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Plinth drawer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth.
* Optional (available for some appliances, depending on the appliance model)
Before cleaning
Remove accessories and cookware from the cooking compartment.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.
Cleaning the self-cleaning surfaces in the oven
The back wall, roof and side walls of the oven are coated with self-cleaning enamel. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. You will obtain a better result, the higher the temperature and the longer the oven is in operation.
If soiling is still visible after several uses, proceed as follows:
1.
First clean the oven floor.
2.
Set the oven to % top and bottom heating.
3.
Heat the empty oven for approx. 2 hours at maximum temperature.
The ceramic coating is regenerated. Brownish and black residues can then be removed with water and a soft sponge.
Slight colour variations of the coating have no effect on the selfcleaning function.
17
Caution!
■
Never use abrasive cleaners. This could scratch or damage the highly porous surface coating.
■
Do not use oven cleaner on self-cleaning surfaces. If oven cleaner is accidentally applied to these surfaces, wipe it away immediately with a sponge and plenty of water.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Detaching the rails
1.
Lift up the front of the rail
2.
and unhook it (figure A).
3.
Then pull the whole rail forward
4.
and remove it (Fig. B).
$ %
$ %
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1.
First insert the rail into the rear socket, press it to the back slightly (figure A),
2.
and then hook it into the front socket (figure B).
$
%
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
3.
Fold back both locking levers (figure C). Close the oven door.
&
:
Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
18
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
Detach the oven door and lay it on a cloth with the handle facing down.
2.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3.
Lift the top panel up and pull it out (fig. B).
$ %
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
Insert the panel at an angle towards the back (fig. A).
2.
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
$ %
4.
Lift the panel up and pull it out (fig. C).
&
3.
Put the cover back in place and press on it.
4.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
Clean the panels with glass cleaner and a soft cloth.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If a dish does not turn out as well as you had hoped, refer to the section
Tested for you in our cooking studio
, where you will find plenty of cooking tips and notes.
Problem
The oven does not work.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut
Look in the fuse box and check that the circuit breaker is in working order.
Check whether the kitchen light or other kitchen appliances are working.
Power cut Reset the clock.
0 and zeros flash in the display.
The oven does not heat up.
There is dust on the contacts.
Turn the control knobs back and forth several times.
Error messages
If an error message with “ appears, press the 0 button. The message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service.
You can take remedial action yourself if the following error message is displayed.
Error message Possible cause Remedy/information
“‹‚‚
A button was depressed for too long or is covered up.
Press all buttons individually. Check whether any buttons are jammed, covered up or soiled.
:
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
19
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the oven when it is cold to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
3.
Replace the bulb with one of the same type.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the oven door as infrequently as possible while cooking, baking or roasting.
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the hob
■
Use pots and pans with thick, even bases. Uneven bases increase energy consumption.
■
The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.
■
Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
■
Always place suitable lids on saucepans. When cooking without a lid, four times the energy is required.
■
Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.
■
Switch to a lower heat setting in good time.
■
Use the residual heat. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.
20
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
%
When baking with for the accessory:
:
3D hot air, use the following shelf heights
■
■
Cakes in tins: level 2
Cakes on trays: level 3
Baking on two or more levels
Use : 3D hot air.
Shelf heights for baking on 2 levels:
■
Universal pan: level 3
■
Baking tray: level 1
Shelf heights for baking on 3 levels:
■
Baking tray: level 5
■
■
Universal pan: level 3
Baking tray: level 1
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the
Baking tips
section following the tables.
If you only want to bake one strudel or quiche in the cooking compartment, place the tin on the baking tray.
If you want to bake two strudels or quiches at the same time, place them on the wire rack (see illustration).
21
Cakes in tins
Strudel
Quiche
Cakes
Tin Level
Strudel tin, baking tin white, dia. 31 cm
2 strudel tins, baking tin white, dia. 31 cm
Strudel tin, baking tin white, dia. 31 cm
2 strudel tins, baking tin white, dia. 31 cm
Cake tin, baking tray, white 28 cm
1
3+1
1
3+1
1
%
6
Type of heating
%
6
%
Temperature in
°C
220-240
Cooking time in minutes
30-40
180-200 45-60
200-220
160-180
190-210
40-50
50-70
50-60
Small baked products
Pizza
Puff pastry
Meringue
Viennese whirls (preheat)
Macaroons
Accessories
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Level
2
3+1
3
3+1
5+3+1
3
3
3
3+1
5+3+1
2
3+1
5+3+1
Type of heating
:
:
%
:
:
:
:
%
:
%
:
:
:
Temperature in °C
230-250
180-200
180-200
180-200
170-190
80-100
140-150
140-150
140-150
130-150
110-130
100-120
100-120
30-40
30-40
30-45
45-60
30-40
35-45
40-50
Cooking time in minutes
25-35
40-50
20-30
25-35
35-45
100-150
Baking tips
You wish to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked through.
The cake collapses.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Small baked items made out of yeast dough stick to one another when baking.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.
You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.
Always use
:
3D hot air to bake on more than one level. Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
22
Condensation forms when you bake moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish, bakes, toast
Ovenware
You may use any heat resistant ovenware. The universal pan is suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
Dish Weight
Sirloin, rare
Sirloin, medium
Boned and rolled leg of lamb, medium
Chicken
1.0 kg
1.0 kg
1.5 kg
1.5 kg
Accessories and ovenware
Level
Uncovered
Uncovered
Uncovered
1
1
1
Type of heating
4
4
4
4
Temperature in °C, grill setting
230-250
220-240
160-180
Cooking time in minutes
50
60
120
220-240 80-90
Duck
Potato gratin
Toast with topping
Whole fish, grilled
2.0 kg
12 pieces
300 g
Wire rack + baking tray
2+1
Wire rack + baking tray
2+1
Ovenproof dish on the wire rack
2
Wire rack + baking tray
3+1
Wire rack + baking tray
2+1
4
4
4
(
180-200
160-180
160-170
3
90-100
60-80
15-20
20-25
23
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
Menu cooking
With
:
3D hot air, you can cook a complete menu in the oven.
The oven heat is used to optimum effect. Aromas and flavours are not transferred by the hot air.
Menu 1
Wire rack 1
Leg of lamb, boned, rolled,
1.3 kg, medium
Wire rack 2
Tart
Ovenware
Ovenware uncovered on the wire rack
1
Tinplate tart tin, dia. 31 cm
Level Temperature
3
180
Cooking time in minutes
80
Comments
After 30 minutes of the roasting time, you can place the potatoes around the leg of lamb and place the tart in the cooking compartment.
Menu 2 Ovenware Level Temperature
Cooking time in minutes
80
Comments
Wire rack 1
Leg of lamb, boned, rolled,
1.3 kg, medium
Ovenware on the wire rack
1 180 After 20 minutes of the roasting time, you can place the potato gratin in the cooking compartment
Wire rack 2
Potato gratin
Ovenware on the wire rack
3
Tip: 20 minutes before the end of the cooking time, you can also place tomatoes around the leg of lamb.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found on the raw product.
Dish Accessories Level Type of heating
Temperature in °C, grill setting
Cooking time in minutes
Pizza, frozen
Pizza with thin base 2
3+1
6
:
190-210
180-200
15-20
20-30
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled, preheat
Universal pan
Universal pan + wire rack
Universal pan
Universal pan + wire rack
Universal pan
Universal pan
Universal pan
3
3
1
2
3+1
6
:
6
6
6
170-190
170-190
170-190
180-200
180-200
20-30
25-35
20-30
10-20
10-15
24
Dish Accessories Level Type of heating
Temperature in °C, grill setting
Cooking time in minutes
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
3
3
3
3
3
3+1
6
:
6
6
6
6
190-210
180-200
190-210
190-210
190-210
200-220
20-30
30-40
20-25
15-25
10-20
10-20
Universal pan
Universal pan + wire rack
3
3+1
%
:
190-210
160-180
10-20
20-25
Processed portions, frozen
Fish fingers
Chicken goujons, nuggets
Strudel, frozen
Strudel
Universal pan
Universal pan
2
3
6
6
200-220
190-210
10-15
10-20
Universal pan
Special dishes
At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (at refrigerator temperature).
3.
Pour into cups or small screw-top jars and cover with cling film.
3
6
190-210 30-40
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Dish
Yoghurt
Proving dough
Defrosting
Ovenware
Cups or screw-top jars on the cooking compartment floor
Heat-resistant dish on the cooking compartment floor
Take food out of its packaging and place in suitable ovenware on the wire rack.
Type of heating
:
:
Temperature Cooking time
50 °C Preheat
50 °C
50 °C Preheat
Switch off the appliance and place the yeast dough in the cooking compartment
5 mins
8 hrs
5-10 mins
20-30 mins
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories
Wire rack
Level Type of heating
2
B
Temperature in °C
The temperature selector remains switched off
25
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs Accessories
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
Universal pan + rack
Universal pan + rack
Universal pan + rack
200 g herbs, washed Universal pan + rack
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
Preparation
1.
Fill the jars, but not to the top.
2.
Wipe the rims of the jars, as they must be clean.
3.
Place a damp rubber seal and a lid on each jar.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
After preserving, remove the jars from the cooking compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
Line the universal pan and the wire rack with greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they have dried.
Level
3+1
3+1
3+1
Type of heating
:
:
:
Temperature
80 °C
80 °C
80 °C
Cooking time
5 hrs (approx.)
8 hrs (approx.)
8-10 hrs
(approx.)
1½ hrs (approx.) 3+1
:
80 °C
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1.
Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.
Close the oven door.
4.
Set
$
Bottom heating.
5.
Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
-
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
26
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
■
■
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.
Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with
%
Top/bottom heating. Place the springform cake tin on the universal pan instead of on the wire rack.
Note:
For baking, use the lower of the temperatures indicated first.
Dish
Whirls , preheat*
Small cakes, preheat*
Accessories and ovenware
Baking tray
Baking tray
Level
3
3
Baking tray + universal pan
2 baking trays + universal pan
Baking tray
1+3
1+3+5
3
Baking tray 3
Baking tray + universal pan
2 baking trays + universal pan
1+3
1+3+5
Hot water sponge cake, preheat* Springform cake tin on the wire rack
2
Springform cake tin on the wire rack
* Do not use rapid heating to preheat the appliance.
2
Type of heating
%
:
:
:
%
:
:
:
%
:
Temperature in °C
140-150
140-150
140-150
130-140
150-170
150-170
140-160
130-150
160-170
160-170
Cooking time in minutes
30-40
30-40
30-45
40-55
20-35
20-35
30-45
35-55
30-40
25-40
27
Dish Accessories and ovenware
Apple pie Wire rack + 2 springform cake tins, dia. 20 cm
2 wire racks + 2 springform cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
Level
1
1+3
Grilling
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Dish
Toast
Preheat for 10 minutes
Beefburgers, x 12* do not preheat
* turn over after Z of the cooking time.
Accessories and ovenware
Wire rack
Level
5
Wire rack + universal pan 4+1
Type of heating
%
:
Temperature in °C
170-190
170-190
Cooking time in minutes
80-100
70-100
Type of heating
(
(
Grill setting
3
3
Cooking time in minutes
½-2
25-30
28
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9001031541*
9001031541
04
060895
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