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Free standing cooker HSE420123, HSE420123C
[en] Instruction manual
Ú
Table of contents
[en]Instruction manual
Important safety information..................................................... 3
Causes of damage...................................................................... 5
Damage to the oven...........................................................................5
Damage to the plinth drawer............................................................5
Installation and connection....................................................... 6
Levelling the cooker ...........................................................................6
Your new cooker......................................................................... 6
General information ............................................................................6
The cooking compartment ................................................................8
Your accessories........................................................................ 8
Inserting the accessories ..................................................................8
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using the oven for the first time ................................. 10
Heating up the oven........................................................................ 10
Heating up the hotplate .................................................................. 10
Cleaning the accessories............................................................... 10
Setting the hob ......................................................................... 10
Setting the electric hotplate ........................................................... 10
Setting the oven........................................................................ 10
Type of heating and temperature ................................................. 10
Care and cleaning .................................................................... 11
Cleaning agents ............................................................................... 11
Detaching and refitting the rails .................................................... 11
Detaching and attaching the oven door...................................... 12
Removing and installing the door panels ................................... 12
Troubleshooting ....................................................................... 13
Malfunction table.............................................................................. 13
Replacing the bulb in the oven ceiling light ............................... 13
After-sales service ................................................................... 14
E number and FD number ............................................................. 14
Energy and environment tips.................................................. 14
Saving energy with your oven ....................................................... 14
Saving energy with the hob ........................................................... 14
Environmentally-friendly disposal.................................................. 14
Tested for you in our cooking studio ..................................... 15
Cakes and pastries ......................................................................... 15
Meat, poultry, fish ............................................................................ 17
Tips for roasting and grilling.......................................................... 18
Bakes, gratins, toast with toppings .............................................. 19
Preprepared products..................................................................... 19
Special dishes .................................................................................. 19
Acrylamide in foodstuffs ......................................................... 20
Test dishes................................................................................ 21
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is not designed for operation with an external timer or by remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
3
Risk of fire!
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Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Ris k of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
The hotplates become very hot. Never place combustible items on the hob.
Never place objects on the hob.
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven.
Do not store any flammable objects inside or on top of the oven.
The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Ris k of burns!
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk o f b urn s!
■
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk o f b urn s!
■
The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk o f s cald ing!
■
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
4
Risk of tipping!
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Hob
Caution!
■
Ensure that the top cover is not closed when the oven is started up.
■
Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
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■
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■
Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
Ensure that the hotplate/burner is never switched on when the hob cover is on, e.g. by children playing.
Keep the hotplate dry. Salt water or wet saucepan bases will damage the hotplate.
Never operate the hotplate without a pot on it. Never use pots with an uneven base. Not enough heat will be drawn from the hotplate. It may glow red.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
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Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from
■
■
■
■
■ the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
5
6
Installation and connection
Electrical connection
The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.
Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the installer
■
■
An all-pole isolating switch with a contact gap of at least
3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
■
A type H 05 VV-F or equally rated lead must be used to connect the appliance.
Levelling the cooker
Always place the cooker directly on the floor.
1.
Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of the plinth.
2.
Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3.
Push the plinth drawer back in (picture B).
$ %
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.
General information
The design depends on the respective appliance model.
You will find information on the cooking compartment and the accessories.
4
5
6
2
3
Explanations
1 Hob
Hotplate knob
Function and temperature selector
Appliance cooling
Oven door
Plinth drawer
Hob
2
3
4
Explanations
1 Hotplate, 14.5 cm
Hotplate, 22 cm
Rapid hotplate with red point, 18 cm
Rapid hotplate with red point, 14.5 cm
Rapid hotplate with red point
If you use the highest heat setting, the hotplate will heat up quickly.
Hotplate knob
You can adjust the heat setting of the hotplates using the four hotplate knobs.
Positions
ý
^
-3
Zero position
Heat settings
Function
Cooker switched off.
^
= lowest setting
3 = highest setting
When you set the electric hotplate, the indicator lamp lights up.
You can turn the hotplate knob clockwise or anti-clockwise.
The oven
Use the function selector and the temperature selector to set the oven.
Function selector
With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left.
When the required type of heating is set, the oven light lights up.
Positions Function
þ
Off
%
Top/bottom heating*
The oven is switched off.
Baking, roasting or grilling is possible on a single level only. This setting is well-suited for cakes and pizza in tins or on the baking tray, and for lean joints of beef, veal and game. Heat is emitted evenly from the top and bottom.
$
Bottom heating You can use Bottom heating for the final baking stage and for browning meals from the bottom. The heat is emitted from below.
*
Radiant grill, small area
Can be used for grilling smaller quantities of steak, sausages, fish, and toasts. The centre part of the grill element is heated.
(
Radiant grilling, large area
Can be used to grill a large number of beef steaks, sausages and fish, or to toast bread. The whole area below the grill heating element becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
7
Temperature selector
Use the temperature selector to set the temperature and the grill setting.
Positions
ÿ
Zero position
50-270 Temperature range
1, 2, 3 Grill settings
Function
Oven not hot.
Temperature in °C.
Grill settings for the small area and area.
* Grill,
(
Grill, large
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The small light above the temperature selector is lit when the oven is heating. If heating is interrupted, it goes out. It does not light up for certain settings.
The cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will overheat.
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 5 different levels. Always slide the accessories fully in to avoid them coming into contact with the oven's glass door.
The accessories can be pulled out approximately halfway without tipping. This allows meals to be taken out easily.
When placing the accessories into the oven, check that the indentation is at the back. They can only lock correctly in place in this position.
left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints, grilled items and frozen meals.
Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾ .
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
Slide in the universal pan with the sloping edge facing the oven door.
Optional accessories
You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for ordering them on the internet vary depending on the country.
You can find information about this in the sales brochures.
Not every optional accessory is suitable for every appliance.
When making a purchase, always quote the full name (E no.) of your appliance.
Note:
Heat may cause the accessories to deform. As soon as the accessories cool down, they regain their original shape.
Their function is not adversely affected.
Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or
8
Optional accessories
Pizza tray
Wire insert
Grill tray
Baking stone
Enamel baking tray
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
HEZ number
HEZ317000
HEZ324000
HEZ325000
HEZ327000
HEZ331003
HEZ331011
HEZ332003
HEZ332011
HEZ333001
Function
Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.
The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
For cakes and biscuits.
Slide the baking tray into the oven with the sloping edge facing towards the oven door.
The baking tray is ideal for laying out cakes and biscuits. Slide the baking tray into the oven with the sloping edge facing towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.
Slide the universal pan into the oven with the sloping edge facing towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Slide the universal pan into the oven with the sloping edge facing towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting dish.
Particularly suitable for preparing large quantities of food.
For ovenware, cake tins, roasts, grilling and frozen meals.
Profi extra-deep pan with insert wire rack
Wire rack
Telescopic shelf rail
2-level shelf rail
HEZ333003
HEZ334000
Glass roasting dish
HEZ338250
HEZ915001
With the pull-out rails at level 2 and 3, the accessories can be fully pulled out without tipping.
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
9
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on
Safety information
.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of % Top/bottom heating at
240 °C is ideal for this purpose. Make sure that there are no remnants of packing in the cooking compartment.
1.
Use the function selector to set % Top/bottom heating.
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and temperature selector to the off position.
Heating up the hotplate
To remove the new appliance smell, heat up the hotplate without a saucepan at the highest level for 3 minutes.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
Setting the hob
In this section, you can find out how to set the cooker.
Setting the electric hotplate
You can set the heat setting using the hotplate knob for the required electric hotplate.
Proceed as follows:
1.
Set the switch for the electric hotplate anti-clockwise to a suitable heat setting between
^
and 3.
2.
For cooking, use a pan which has the same diameter as the electric hotplate.
3.
When the dish has finished cooking, switch the electric hotplate off (heat setting 0).
Heat setting ^ = lowest setting
Heat setting 3 = highest setting
Type of heating
Cooking
Baking
^ or 1
3
1
3
2
Depends on amount
When you start cooking
During cooking, setting high or low as required
Heating the oil, When you start baking
During baking
The display lights up when the hotplate is switched on.
You can turn the hotplate knob clockwise or anti-clockwise.
Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting.
Type of heating and temperature
Example in the picture: 190 °C,
%
Top/bottom heating.
1.
Use the function selector to select the required type of heating.
2.
Use the temperature selector to set the temperature or grill setting.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
10
Care and cleaning
With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.
Notes
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Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
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Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
following instructions.
Do not use
for the hob
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■ abrasive materials, scouring sponges aggressive cleaners such as oven spray or stain removers high-pressure cleaners or steam jet cleaners
Do not use
for the oven
■
■ undiluted washing-up liquid or dishwasher detergent harsh or abrasive cleaning agents cleaning agents with high concentrations of alcohol
Electric hotplate
■ hard scouring pads and sponges
Cleaning agents
■ high-pressure cleaners or steam cleaners.
Enamel surfaces and lacquered surfaces
Wash new sponge cloths thoroughly before use.
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and food residues immediately.
Metal ring of the electric hotplate
Knobs
Door glass
Seal
Inside the oven
Glass cover on the oven light
Childproof lock
(option)
Plinth drawer
Accessories
The metal ring may discolour over time. However, it is possible restore the original colour. Clean the ring with the hard side of a scouring sponge and some liquid scouring agent. When doing so, make sure that you do not scour the adjacent surfaces, as this could damage them.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Can be cleaned with glass cleaner. Do not use any harsh cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Soak in hot soapy water. Clean with a brush or sponge.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Detaching the rails
1.
Lift up the front of the rail
2.
and unhook it (figure A).
3.
Then pull the whole rail forward
4.
and remove it (Fig. B).
$ %
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1.
First insert the rail into the rear socket, press it to the back slightly (figure A),
2.
and then hook it into the front socket (figure B).
$ %
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
11
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$ %
&
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
:
Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
Detach the oven door and lay it on a cloth with the handle facing down.
2.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3.
Lift the top panel up and pull it out (fig. B).
$ %
4.
Lift the panel up and pull it out (fig. C).
&
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
Clean the panels with glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
3.
Fold back both locking levers (figure C). Close the oven door.
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Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
Insert the panel at an angle towards the back (fig. A).
2.
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
$
%
3.
Put the cover back in place and press on it.
4.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the section
Tested for you in our cooking studio
, where you will find plenty of cooking tips and tricks.
Problem
The oven does not work.
The oven does not heat up.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut
Look in the fuse box and check that the circuit breaker is in working order.
Check whether the kitchen light or other kitchen appliances are working.
There is dust on the contacts.
Turn the control knobs back and forth several times.
:
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the oven when it is cold to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
3.
Replace the bulb with one of the same type.
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After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.
Saving energy with your oven
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
■
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
■
Open the oven door as infrequently as possible while cooking, baking or roasting.
■
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
■
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the hob
■
Use pots and pans with thick, even bases. Uneven bases increase energy consumption.
■
The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.
■
Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
■
Always place suitable lids on saucepans. When cooking without a lid, four times the energy is required.
■
Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.
■
Switch to a lower heat setting in good time.
■
Use the residual heat. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
14
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
■
■
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cake in a mould Tin
Simple, dry cake
Simple, dry cake, delicate
Springform cake tin with tube sheet/fruit loaf tin
Springform cake tin with tube sheet/fruit loaf tin
Flan-base cake tin Sponge flan base
Fruit flan, simple dough
Sponge cake
Sponge flan base
High springform cake tin with tube sheet
Springform cake tin
Springform cake tin
Fruit tart or cheesecake, shortcrust pastry*
Spice cake*
Springform cake tin
Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
2
2
2
2
2
1
1
1
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the
Baking tips
section following the tables.
Level Type of heating
%
Temperature in
°C
Cooking time in minutes
170-190 50-60
%
%
%
%
%
%
%
150-170
150-170
160-180
160-180
170-190
170-190
180-200
60-70
20-30
50-60
30-40
25-35
70-90
50-60
Cakes on trays Accessories
Sponge mixture or yeast dough with dry topping
Baking tray
Sponge mixture or yeast dough with moist topping, fruit
Swiss roll (preheat)
Baking tray
Baking tray
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Baking tray
Baking tray
Baking tray
Strudel, sweet
Börek
Pizza
Baking tray
Baking tray
Baking tray
Level
2
3
2
2
2
3
3
2
2
%
%
%
%
%
%
%
%
Type of heating
%
Temperature in °C
170-190
170-190
190-210
160-180
160-180
150-170
180-200
180-200
220-240
Cooking time in minutes
20-30
40-50
15-20
30-40
60-70
90-100
55-65
40-50
25-35
15
Small baked products
Biscuits
Viennese whirls (preheat)
Almond biscuits
Meringue
Choux pastry
Puff pastry
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
3
2
3
3
2
3
Level Type of heating
%
%
%
%
%
%
Never pour water into the hot oven.
Temperature in
°C
Cooking time in minutes
150-170
150-170
110-120
10-20
20-30
30-40
80-100
200-220
200-220
90-180
30-40
20-30
Bread and rolls
When baking bread, preheat the oven, unless instructions state otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg flour
Bread rolls, e.g. rye bread rolls(do not preheat)
Accessories
Baking tray
Baking tray
Baking tray
Level
2
2
4
Type of heating
%
%
%
Temperature in °C
270
200
270
200
200-220
Cooking time in minutes
8
35-45
8
40-50
20-30
Baking tips
You want to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked through.
The cake collapses.
The cake has risen in the middle but is lower around the edge.
The cake goes too dark on top.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, streaked with water).
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using
%
Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Next time, use the deeper universal pan, if you have one.
Small baked products made out of yeast dough stick to one another when baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
Condensation forms when you bake moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
16
Meat, poultry, fish
Ovenware
You may use any heat resistant ovenware. The baking tray is also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Meat Weight Accessories and ovenware
Level
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Type of heating
Temperature in
°C, grill setting
Cooking time in minutes
Beef
Joint of beef Covered
Beef tenderloin
Sirloin, medium rare
Steaks, well-done
Steaks, medium rare 3 cm
Veal
Joint of veal
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.0 kg
2.0 kg
Uncovered
Uncovered
Wire rack
Wire rack
Uncovered 2
2
2
2
2
5
5
2
2
2
2
%
%
%
%
%
%
%
(
(
%
%
3
3
200-220
190-210
180-200
210-230
200-220
190-210
210-230
190-210
170-190
80
90
60
120
140
160
70
20
15
110
120
Pork
without rind (e.g. neck) Uncovered with rind (e.g. shoulder)
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
1.0 kg
Uncovered
Covered
2
2
2
2
2
2
2
%
%
%
%
%
%
%
210-230
200-220
190-210
210-230
200-220
190-210
210-230
110
130
150
130
160
180
70 Smoked pork on the bone
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 2
%
170-190 120
17
Meat Weight Accessories and ovenware
Level Type of heating
Temperature in
°C, grill setting
Cooking time in minutes
Minced meat
Meat loaf approx.
750 g
Uncovered 2
%
200-220 70
Sausage
Sausage approx.
750 g
Wire rack 4
(
3 15
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after time.
Z of the
Poultry
Chicken, half
Chicken pieces
Chicken, whole
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
If you are grilling directly on the wire rack, you should insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
Weight Accessories and ovenware
400 g each Wire rack
250 g each Wire rack
1.0 kg Wire rack
1.7 kg
3.0 kg
3.0 kg
Wire rack
Wire rack
Wire rack
800 g each Wire rack
Level
2
2
2
2
2
2
2
Type of heating
%
%
%
%
%
%
%
Temperature in
°C
210-230
Cooking time in minutes
50-60
210-230
210-230
200-220
190-210
200-220
200-220
30-40
60-80
90-100
100-120
80-100
100-120
Fish
Turn the pieces of fish after
Z
of the grilling time.
Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish fillet, 3 cm
Weight
300 g each
1.0 kg
1.5 kg
300 g each
Accessories and ovenware
Wire rack
Wire rack
Wire rack
Wire rack
Level
2
4
3
2 upwards. Placing half a potato or a small ovenproof container in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. The liquid is then collected, keeping the oven cleaner.
Type of heating
(
%
%
(
Temperature in
°C, grill setting
Cooking time in minutes
2 20-25
190-210 45-50
180-200
2
50-60
20-25
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
18
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. This keeps the oven cleaner.
Dish
Strudel, frozen
Chips
Pizza
Pizza baguette
Remove the accessories from the oven.
Preparing yoghurt
Dish Ovenware
Accessories
Baking sheet
Baking sheet
Wire rack
Wire rack
Special dishes
Low temperatures are particularly good for preparing yeast dough and home-made yoghurt.
1.
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2.
Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
3.
Pour into small sealable jars and cover with cling film.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.
Dish Accessories and ovenware
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Toast
Toasts browned from above
12 pieces
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.
Level
2
2
2
4
Type of heating
%
%
%
(
Temperature
°C, grill setting
Cooking time in minutes
180-200
210-230
160-180
3
40-50
30-40
50-60
5-8
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found on the raw product.
Level
3
3
2
3
Type of heating
%
%
%
%
Temperature in
°C
200-220
Cooking time in minutes
30-40
190-210
200-220
200-220
25-30
15-20
20-25
4.
Place the jars on a wire rack and slide in at level 1.
5.
Set the baking temperature to 50 °C and continue as indicated.
Proving yeast dough
1.
Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
2.
Preheat the oven as indicated.
3.
Close the oven door and allow the yeast dough to prove in the oven.
Temperature Cooking time
Yoghurt 1
Type of heating
%
50 °C 6-8 hours
Proving yeast dough
Sealable yoghurt jars
Place the heatresistant dish on the oven floor
% preheat to 50 °C
Switch off the appliance and place the yeast dough in the oven
5-10 minutes
20-30 minutes
19
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
Preparation
1.
Fill the jars, but not to the top.
2.
Wipe the rims of the jars, as they must be clean.
3.
Place a damp rubber seal and a lid on each jar.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
After preserving, remove the jars from the cooking compartment.
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1.
Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.
Close the oven door.
4.
Set
$
Bottom heating.
5.
Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
-
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
■
Keep cooking times to a minimum.
■
■
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
Baking
Biscuits
Oven chips
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
20
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Dish
Viennese whirls
Small cakes, 20 cakes
Hot water sponge cake
Apple pie
Baking
For apple pie, place the dark springform cake tins diagonally next to each other.
Cakes in tinplate springform cake tins:
Bake on 1 level with
%
Top/bottom heating Place the springform cake tins on the baking tray instead of directly on the wire rack.
Accessories and ovenware
Baking tray
Baking tray
Level
2
3
Springform cake tin on the wire rack
2
Wire rack + 2 springform cake tins, dia. 20 cm
1
Type of heating
%
%
%
%
Temperature in °C
150-170
160-180
160-180
190-210
Cooking time in minutes
20-30
20-30
30-40
70-80
Grilling
If you are grilling food directly on the wire rack, the baking tray should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Dish
Toast
Preheat for 10 minutes
Beefburgers, x12* do not preheat
* turn over after
Z
of the cooking time.
Accessories and ovenware
Wire rack
Wire rack + baking tray
Level
5
4
Type of heating
(
(
Grill setting
3
3
Cooking time in minutes
1-2
25-30
21
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000902199*
9000902199
01
250493
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