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Free standing cooker
HCE622124U
[en] Instruction manual
Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................7
Your new cooker.........................................................................7
General information............................................................................7
The cooking compartment ................................................................8
Your accessories........................................................................9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Heating up the oven........................................................................ 10
Cleaning the accessories............................................................... 10
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Table of cooking times ................................................................... 11
Setting the oven........................................................................12
Types of heating and temperature ............................................... 12
Care and cleaning ....................................................................12
Cleaning agents ............................................................................... 12
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door...................................... 13
Removing and installing the door panels ................................... 14
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
After-sales service ...................................................................15
E number and FD number ............................................................. 15
Energy and environment tips ..................................................16
Saving energy with your oven ....................................................... 16
Saving energy with the hob ........................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio .....................................16
Cakes and pastries ......................................................................... 16
Meat, poultry, fish............................................................................. 18
Tips for roasting and grilling.......................................................... 20
Bakes, gratins, toast with toppings .............................................. 20
Preprepared products..................................................................... 20
Special dishes .................................................................................. 21
Acrylamide in foodstuffs .........................................................22
Test dishes................................................................................23
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
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:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of fire!
■
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
The hotplates become very hot. Never place combustible items on the hob.
Never place objects on the hob.
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven.
Do not store any flammable objects inside or on top of the oven.
The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
■
The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
Risk of injury!
■
If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
■
Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
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Causes of damage
Hob
Caution!
■
Rough pot and pan bases scratch the ceramic.
■
■
■
■
Avoid boiling pots dry. This may cause damage.
Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.
Damage can occur if hard or pointed objects fall on the hob.
Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent kinds of damage:
Damage
Stains
Scratches
Cause
Food spills
Unsuitable cleaning agents
Salt, sugar and sand
Rough pot and pan bases scratch the ceramic.
Action
Remove spills immediately with a glass scraper.
Only use cleaning agents which are suitable for ceramic
Do not use the hob as a work surface or storage space.
Check your cookware.
Discolouration Unsuitable cleaning agents
Pan abrasion (e.g. aluminium)
Blisters
Only use cleaning agents which are suitable for ceramic
Lift the pots and pans when moving them.
Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
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■
■
■
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Installation and connection
Electrical connection
The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.
Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the installer
■
■
■
An all-pole isolating switch with a contact gap of at least
3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.
A type H 05 VV-F or equally rated lead must be used to connect the appliance.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Door lock
To prevent children reaching into the oven when it is hot, the oven door is equipped with a lock. It is located at the top of the oven door.
Opening the oven door
Press the lock upwards (picture A).
Removing the door lock
If the door safety lock is no longer needed or if it is soiled:
1.
Opening the oven door
2.
Unscrew the screw and remove the door lock (picture B).
3.
Close the oven door.
Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.
General information
The design depends on the respective appliance model.
You will find information on the cooking compartment and the accessories.
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Explanations
1 Hob
Hotplate knob
Function and temperature selector
Appliance cooling
Oven door
Plinth drawer
7
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
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3
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Explanations
1 Hotplate 21 cm
Hotplate 14.5 cm
Hotplate 14.5 cm
Hotplate 18 cm
Residual heat indicator
Hotplate controls
You can use the four hotplate controls to control the heat output provided by each hotplate.
Setting
ý
Off position
1-9 Heat settings
Meaning
The hotplate is switched off.
1 = lowest output
9 = highest output
When you switch on a hotplate, the indicator lamp lights up.
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently.
You can save energy by using the residual heat to keep a small dish warm, for example.
Oven
Function selector
Use the function selector to select the required type of heating.
The function selector knob can be rotated to the right or to the left.
Positions Function
þ
Zero position The oven is switched off.
%
Top/bottom heating Cakes, soufflés and lean roasts, e.g. beef or game, on one level.
Heat is emitted evenly from the top and bottom.
N
Hot air* Dry cakes, puff pastry and meat stew.
* Type of heating in accordance with energy efficiency class
EN50304.
Positions
$
Bottom heating
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*
Hot air grilling
Radiant grill, small area
(
Radiant grilling, large area
Function
For preserving, final baking and browning. The heat is emitted from below.
You can grill meat, poultry and whole fish. The grill element and fan switch on and off alternately.
The fan distributes the heated air around the food.
Can be used to grill a small number of steaks, sausages and fish, or to toast bread. Only the centre part of the grill element is heated.
Can be used to grill a large number of beef steaks, sausages and fish, or to toast bread. The whole area below the grill heating element becomes hot.
B
Defrosting For example, meat, poultry, bread and gateaux. The fan distributes the heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
When the required type of heating is set, the oven light lights up.
Temperature selector
Use the temperature selector to set the temperature and the grill setting.
Positions
ÿ
Zero position
50-270 Temperature range
1, 2, 3 Grill settings
Function
Oven not hot.
Temperature in °C.
Grill settings for the
*
Grill, small area and area.
( Grill, large
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The small light above the temperature selector is lit when the oven is heating. If heating is interrupted, it goes out. It does not light up for certain settings.
The cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will overheat.
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Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.
Optional accessories
Pizza tray
Insert wire rack
Grill tray
Baking stone
Enamel baking tray
HEZ number
HEZ317000
HEZ324000
HEZ325000
HEZ327000
HEZ331003
Note:
The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints, grilled items and frozen meals.
Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾ .
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
Slide in the universal pan with the sloping edge facing the oven door.
Optional accessories
You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for ordering them on the internet vary depending on the country.
Information on purchasing accessories can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When making a purchase, always quote the full name (E no.) of your appliance.
Function
Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.
The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards the oven door.
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Optional accessories
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
Profi extra-deep pan with insert wire rack
Wire rack
Glass roasting dish
HEZ number
HEZ331011
HEZ332003
HEZ332011
HEZ333001
HEZ333003
HEZ334000
HEZ915001
Function
The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting dish.
Particularly suitable for preparing large quantities of food.
For ovenware, cake tins, roasts, grilling and frozen meals.
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on
Safety information
.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at
240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
1.
Use the function selector to set Top/bottom heating % .
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
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Setting the hob
This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.
Setting procedure
Adjust the heat setting of the individual hotplates using the hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
When you switch on a hotplate, the indicator lamp lights up.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking setting
Ongoing cooking time in minutes
1
1-2
1-2
1-2
4*
3*
1
3-4
3-4
3-4
3-4
3
3-4
3-4
5*
3-4
3-4
3-4
4-5
6-7
6-7
5-6
6-7
6-7
7-8
4-5
-
-
-
-
20-30 mins
10-15 mins
3-6 mins
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
-
10-20 mins
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins continuous
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Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting.
Types of heating and temperature
Example in the picture: 190 °C, % Top/bottom heating.
1.
Use the function selector to select the required type of heating.
2.
Use the temperature selector to set the temperature or the grill setting.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.
Notes
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Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
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Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■
■
■
■ scouring pads, abrasive cleaning agents such as oven cleaner or stain remover, high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■
■ cleaning agent with a high alcohol content, scouring pads,
■
■ high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Area Cleaning agents
Appliance exterior Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Hob Care: protective/care product for glass ceramic
Cleaning: cleaning agents that are suitable for glass ceramic.
Follow the cleaning instructions on the packaging.
Hob surround
Door panels
Cooking compartment
Shelves
:
Glass scraper for heavy soiling:
Remove the protective cover and only clean using the blade. Caution, the blade is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Warm soapy water:
Never clean with a glass scraper, lemon juice or vinegar.
Glass cleaner:
Clean with a soft cloth.
Do not use a glass scraper.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
Hot soapy water:
Soak and clean with a dish cloth or brush.
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Area
Meat thermometer
(depending on appliance model)
Glass cover for the oven light
Seal
Do not remove.
Accessories
Plinth drawer
Cleaning agents
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Hot soapy water:
Clean with a dish cloth.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Unhooking the rails
1.
Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
2.
Then fold the rails upwards and carefully remove them
(Fig. B).
$
%
&
2.
the two hooks must be inserted fully into the upper holes.
Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
3.
Insert both frames into the side walls of the oven (figure E).
If the rails are fitted correctly, the distance between the two upper shelf positions is greater.
'
(
Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.
Installing the frames
1.
Insert the two hooks carefully into the upper holes. (Figure A-
B)
$ %
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$ %
:
Incorrect assembly!
Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged and may break (figure C).
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
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Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
Detach the oven door and lay it on a cloth with the handle facing down.
2.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3.
Lift the top panel up and pull it out (fig. B).
$ %
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
4.
Lift the panel up and pull it out (fig. C).
&
3.
Fold back both locking levers (figure C). Close the oven door.
&
:
Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Clean the panels with glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
Insert the panel at an angle towards the back (fig. A).
2.
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
$ %
3.
Put the cover back in place and press on it.
4.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
14
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the section
Tested for you in our cooking studio
, where you will find plenty of cooking tips and tricks.
Problem
The oven does not work.
The oven does not heat up.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut
Look in the fuse box and check that the circuit breaker is in working order.
Check whether the kitchen light or other kitchen appliances are working.
There is dust on the contacts.
Turn the control knobs back and forth several times.
:
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the oven when it is cold to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
3.
Replace the bulb with one of the same type.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
15
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the oven door as infrequently as possible while cooking, baking or roasting.
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the hob
■
■
Use pots and pans with thick, even bases. Uneven bases increase energy consumption.
The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.
■
Use a small saucepan for small quantities. A larger, less full saucepan requires a lot of energy.
■
Always place suitable lids on saucepans. When cooking without a lid, four times the energy is required.
■
Cook with only a little water. This will save energy. Vitamins and minerals in vegetables are preserved.
■
Switch to a lower heat setting in good time.
■
Use the residual heat. For longer cooking times, you can switch the hotplate off 5-10 minutes before the end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the
Baking tips
section following the tables.
16
Cake in a mould Tin Level
Simple, dry cake
Simple, dry cake, delicate
Springform cake tin with tube sheet/fruit loaf tin
Springform cake tin with tube sheet/fruit loaf tin
Flan-base cake tin Sponge flan base
Fruit flan, simple dough
Sponge cake
Sponge flan base
Fruit tart or cheesecake, shortcrust pastry*
Spice cake*
High springform cake tin with tube sheet
Springform cake tin
Springform cake tin
Springform cake tin
Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
3
2
3
3
1
2
1
1
Cakes on trays Accessories
Sponge mixture or yeast dough with dry topping
Sponge mixture or yeast dough with moist topping, fruit
Swiss roll (preheat)
Baking tray
Baking tray
Baking tray
Plaited loaf with 500 g flour Baking tray
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Börek
Pizza
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Small baked products Accessories
Biscuits
Viennese whirls (preheat)
Almond biscuits
Meringue
Choux pastry
Puff pastry
Yeast cakes
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Bread and rolls
When baking bread, preheat the oven, unless instructions state otherwise.
Bread and rolls Accessories
Yeast bread with 1.2 kg flour Universal pan
Level
2
Sourdough bread with 1.2 kg flour
Bread rolls (do not preheat)
Rolls made with sweet yeast dough
Universal pan
Baking tray
Baking tray
Type of heating
%
%
Temperature in
°C
160-180
Cooking time in minutes
50-60
150-170 60-70
140-160
150-170
160-180
170-190
170-190
180-200
20-30
50-60
30-40
25-35
70-90
50-60
Level
2
3
2
2
3
3
2
2
2
%
%
%
%
%
%
%
%
Type of heating
%
Temperature in °C
170-190
170-190
190-210
160-180
160-180
150-170
180-200
180-200
220-240
Cooking time in minutes
20-30
40-50
15-20
30-40
60-70
90-100
55-65
40-50
25-35
2
3
2
3
3
3
3
Level Type of heating
%
N
%
%
%
%
N
Never pour water into the hot oven.
Temperature in
°C
150-170
Cooking time in minutes
10-20
140-150 30-40
110-130
80-100
200-220
190-210
180-200
30-40
100-190
30-40
20-30
20-30
2
3
3
Type of heating
N
%
N
N
%
%
%
%
%
%
Temperature in °C
270
200
270
200
210-230
170-190
Cooking time in minutes
8
35-45
8
40-50
20-30
15-20
17
Baking tips
You want to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked through.
The cake collapses.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, streaked with water).
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Follow the recipe and baking times.
The cake is unevenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using
%
Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Small baked products made out of yeast dough stick to one another when baking.
Condensation forms when you bake moist cakes.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
Ovenware
You may use any heat resistant ovenware. The baking tray is also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Turn the food you are grilling after
Z
of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
18
Meat Weight Accessories and ovenware
Level
Beef
Joint of beef
Tenderloin, medium rare
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.0 kg
Covered
Uncovered
Sirloin, medium rare
Steaks, medium rare 3 cm
Veal
Joint of veal
Uncovered
Wire rack
1.0 kg
2.0 kg
Uncovered
Pork
without rind (e.g. neck) with rind(e.g.shoulder)
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
1.0 kg
Uncovered
Uncovered
Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
1.5 kg
Covered
Uncovered approx.
500 g
Uncovered
Sausage
Sausage Wire rack
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after time.
Z of the
Poultry Weight Cookware
2
2
1
1
Level
1
5
2
2
2
2
2
1
1
2
1
1
1
1
Type of heating
%
%
%
%
%
7
(
%
%
7
7
7
7
7
7
%
7
7
Temperature in
°C, grill setting
Cooking time in minutes
200-220
190-210
180-200
210-230
200-220
210-230
3
190-210
170-190
200-220
190-210
180-200
200-220
190-210
180-200
210-230
150-170
170-190
100
140
160
120
150
180
70
70
80
50
15
120
140
160
100
120
120
70
4
(
3 15
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
If you are grilling directly on the wire rack, you should insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
Chicken halves, 1 to 4 portions
Chicken pieces
Chicken, whole 1 to 4 birds
Duck
Goose
Young turkey
2 turkey legs
400 g each Shelf
250 g each Shelf
1.0 kg each Shelf
1.7 kg Shelf
3.0 kg
3.0 kg
Shelf
Shelf
800 g each Shelf
2
2
2
2
2
2
2
Type of heating Temperature in °C
7
200-220
7
200-220
7
190-210
7
180-200
7
170-190
7
180-200
7
190-210
Cooking time, minutes
40-50
30-40
50-80
90-100
110-130
80-100
90-110
19
Fish
Turn the pieces of fish after Z of the grilling time.
Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing upwards. Placing half a potato or a small ovenproof container in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. The liquid is then collected, keeping the oven cleaner.
Fish
Fish, whole
Fish fillet, 3 cm
Weight
300 g each
1.0 kg
1.5 kg
Accessories and ovenware
Wire rack
Wire rack
Wire rack
Wire rack
Level
2
3
2
2
Type of heating
(
7
7
(
Temperature in
°C, grill setting
3
Cooking time in minutes
20-25
180-200 45-50
170-190
2
50-60
20-25
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.
Dish Accessories and ovenware
Bakes
Bake, sweet
Pasta bake
Ovenproof dish
Ovenproof dish
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Ovenproof dish
Toast
Toasts browned from above, 12 slices Wire rack
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.
Level
2
2
2
Type of heating
%
%
7
Temperature in
°C
Cooking time in minutes
180-200
210-230
160-180
40-50
30-40
60-80
4
(
3 5-8
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found on the raw product.
Dish
Strudel, frozen
Chips
Pizza
Pizza baguette
Accessories
Baking sheet
Baking sheet
Wire rack
Wire rack
Level
3
3
2
2
%
%
N
Type of heating
N
Temperature in
°C
180-200
Cooking time in minutes
35-45
190-210
200-220
25-30
15-20
190-210 15-20
20
Special dishes
At low temperatures, you can make creamy yoghurt or light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (chilled).
3.
Pour into cups or small screw-top jars and cover with cling film.
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven, place the dough in the cooking compartment and leave it to prove.
Dish
Yoghurt
Proving dough
Defrosting
Ovenware
Cups or screw-top jars on the cooking compartment floor
Heat-resistant dish on the cooking compartment floor
Take food out of its packaging and place in suitable ovenware on the wire rack.
Type of heating
(
%
Temperature Cooking time
100 °C preheat
Only switch on the oven light
50 °C preheat
Switch off the appliance and place the yeast dough in the cooking compartment
15 mins
8 hrs
5-10 mins
20-30 mins
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories
Wire rack
Drying
Use undamaged fruit and vegetables only and wash them thoroughly.
Drain off any excess water from fruit and vegetables and dry them.
Level Type of heating
2
B
Temperature in °C
The temperature selector remains switched off
The baking tray is placed at level 4, the wire rack is placed at level 2.
Line the baking tray and the wire rack with greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Fruit and vegetables
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Level
2+4
2+4
2+4
2+4
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
N
N
N
Type of heating
N
Temperature, °C
80
80
80
80
Cooking time, hours
approx. 5 approx. 8 approx. 8-10 approx. 1½
Preparation
1.
Fill the jars, but not to the top.
2.
Wipe the rims of the jars, as they must be clean.
3.
Place a damp rubber seal and a lid on each jar.
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1.
Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.
Close the oven door.
4.
Set
$
Bottom heating.
5.
Set the temperature to between 170 and 180 °C.
21
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
After preserving, remove the jars from the cooking compartment.
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
■
■
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
22
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Dish
Viennese whirls
Small cakes, 20 cakes
Hot water sponge cake
Apple pie
Baking
For apple pie, place the dark springform cake tins diagonally next to each other.
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating Place the springform cake tins on the baking tray instead of directly on the wire rack.
Accessories and ovenware
Baking tray
Baking tray
Level
Springform cake tin on the wire rack
2
Wire rack + 2 springform cake tins, dia. 20 cm
1
2
3
Type of heating
%
%
%
%
Temperature in °C
150-170
160-180
160-180
190-210
Cooking time in minutes
20-30
20-30
30-40
70-80
Grilling
If you are grilling food directly on the wire rack, the baking tray should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Dish Accessories and ovenware
Wire rack Toast
Preheat for 10 minutes
Beefburgers, x12* do not preheat
* turn over after
Z
of the cooking time.
Wire rack + baking tray
Level
5
4
Type of heating
(
(
Grill setting
3
3
Cooking time in minutes
1-2
25-30
23
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000991752*
9000991752
01
070494
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Key Features
- 60-litre oven capacity
- 2.3 kW hob with four cooking zones
- Fan-assisted cooking
- Flame failure safety device
- Child lock
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Frequently Answers and Questions
What is the oven capacity?
How many cooking zones does the hob have?
Does the oven have a fan-assisted cooking function?
Does the hob have a flame failure safety device?
Does the cooker have a child lock?
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