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Built-in cooker
HBN232.3
[en] Instruction manual
Ú
Table of contents
[en]Instruction manual
Important safety information.....................................................3
Causes of damage .............................................................................4
Your new oven ............................................................................5
Function selector.................................................................................5
Buttons and display............................................................................6
Temperature selector .........................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................6
Inserting the accessories ..................................................................6
Optional accessories .........................................................................7
Before using the oven for the first time....................................7
Setting the clock .................................................................................7
Heating up the oven...........................................................................7
Cleaning the accessories..................................................................7
Setting the oven..........................................................................8
Types of heating and temperature ..................................................8
If the oven is to switch off automatically ........................................8
If the oven is to switch on and off automatically ..........................9
Setting the clock.........................................................................9
Setting the timer .........................................................................9
Childproof lock .........................................................................10
Care and cleaning ....................................................................10
Cleaning agents ............................................................................... 10
Detaching and attaching the oven door...................................... 10
Removing and installing the door panels ................................... 11
Troubleshooting .......................................................................12
Malfunction table.............................................................................. 12
Replacing the bulb in the oven ceiling light ............................... 12
After-sales service ...................................................................12
E number and FD number ............................................................. 12
Energy and environment tips ..................................................13
Saving energy................................................................................... 13
Environmentally-friendly disposal.................................................. 13
Measures to be noted during transport....................................... 13
Tested for you in our cooking studio .....................................13
Cakes and pastries ......................................................................... 13
Meat, poultry, fish............................................................................. 15
Tips for roasting and grilling.......................................................... 17
Bakes, gratins, toast with toppings .............................................. 18
Preprepared products..................................................................... 18
Special dishes .................................................................................. 18
Acrylamide in foodstuffs .........................................................20
Test dishes................................................................................21
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
3
Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
■
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
4
■
■
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the
■ appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.
Control panel
Here you can see an overview of the control panel. The design depends on the respective appliance model.
2
3
Explanations
1 Function selector
Operating switches and display panel
Temperature selector
Control knobs
The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.
Function selector
With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left.
When the required type of heating is set, the oven light lights up.
Settings Function
ý
Off
%
Top/bottom heating
The oven is switched off.
Baking, roasting or grilling is possible on a single level only. This setting is well-suited for cakes and pizza in tins or on the baking tray, and for lean joints of beef, veal and game. Heat is emitted evenly from the top and bottom.
* Type of heating in accordance with energy efficiency class
EN50304.
Settings
2
Hot air*
Function
Meringues and puff pastries can be baked on a single level.
Small baked items, cookies and puff pastries can be baked at the same time on two levels.
The fan on the rear side of the appliance takes the air that comes from above and below and distributes it evenly around the food.
$
Bottom heating You can use Bottom heating for the final baking stage and for browning meals from the bottom. The heat is emitted from below.
4
Hot air grilling
*
Radiant grill, small area
Hot air grilling is particularly suitable for grilling fish, poultry and larger pieces of meat. The grill element and fan switch on and off alternately. The fan distributes the heated air around the food.
This type of heating is suitable for grilling small quantities of steak, sausages, fish, and toast. The centre part of the grill element is heated.
(
@
Radiant grilling, large area
Defrosting
Can be used to grill a large number of beef steaks, sausages and fish, or to toast bread. The whole area below the grill heating element becomes hot.
Example: meat, poultry, bread and tarts.
The fan distributes the heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
5
Buttons and display
You can use the buttons to set various additional functions. You can read the values that you have set in the display.
Button
V
Timer button
0
Clock button
A
Minus button
E
Key button
@
Plus button
Use
This is used to set the timer.
This is used to set the Clock, x
Oven cooking time and time.
y End
Use this button to decrease the setting values.
This is used to switch the childproof lock on and off.
Use this button to increase the setting values.
Temperature selector
Use the temperature selector to set the temperature and the grill setting.
Positions
ÿ
Zero position
50-270 Temperature range
1, 2, 3 Grill settings
Function
Oven not hot.
Temperature in °C.
Grill settings for the small area and area.
* Grill,
(
Grill, large
Setting 1 = low
Setting 2 = medium
Setting 3 = high
While the oven is heating up, the p temperature symbol lights up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
Grill settings
With
(
Radiant grilling, use the temperature selector to set a grill setting.
Cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the function selector to any position, the oven light can also be switched on without the oven heating up.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will overheat.
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different levels. Always insert the accessories as far as they can go to ensure that they do not touch the door glass.
When placing the accessories in the oven, check that the indentation is at the back. They can only lock correctly in place in this position.
When the accessories are pulled approximately halfway out, they lock into position. This allows meals to be taken out easily.
With the pull-out rails on levels 1 and 3, you can pull the accessories out.
Depending on the appliance version, if the rails are completely pulled out, they must be pushed back in again. This makes it easier for you to insert the accessories. To open the locking device, press lightly on the rails and move them into the oven.
Note:
Heat may cause the accessories to deform. As soon as the accessories cool down, they regain their original shape.
Their function is not impaired.
Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.
6
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, roasts, grilling and frozen meals.
Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing downwards ¾ .
Aluminium baking tray
For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards the oven door.
Universal pan
For moist cakes, pastries, frozen meals and large joints of meat. Can also be used under the wire rack to catch fat when grilling.
Push the baking tray into the oven with the sloping edge facing towards the oven door.
Optional accessories
Wire rack
Aluminium baking tray
HEZ number
HEZ 434000
HEZ 430001
Enamel baking tray
Universal pan
HEZ 431001
HEZ 432001
Oven door - Additional safety precautions
During long cooking times, the oven door may become very hot.
Optional accessories
You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for ordering them on the internet vary depending on the country.
Information regarding this can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification number (E no.) of your appliance.
Function
For ovenware, cake tins, roasts, grilling and frozen meals.
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards the oven door.
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards the oven door.
If you have small children, extra supervision is required during oven operation.
In addition, there is a safety device which prevents direct contact with the oven door. This optional accessory (440651) is available from the after-sales service.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
After the oven has been connected, the 0 zeros light up in the display. Set the clock.
symbol and three
1.
Press the flashes.
0 button.
The time 12:00 appears in the display and the 0 symbol
2.
Use the + or - button to change the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of % Top/bottom heating at
240 °C is ideal for this purpose. Make sure that there are no remnants of packing in the cooking compartment.
1.
Use the function selector to set % Top/bottom heating.
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and temperature selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
7
8
Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the cooking time and end time for your dish on the oven.
Types of heating and temperature
Example in picture: Top/bottom heating, 190 ºC.
1.
Use the function selector to select the required type of heating.
If the oven is to switch off automatically
Set the cooking time for your meal.
Example in the picture: Setting for %
190 °C, cooking time of 45 minutes.
Top/bottom heating,
1.
The function selector is used to set the type of heating.
2.
The temperature selector is used to set the temperature or grill setting.
3.
Press the
The
0 Clock button. x Cooking time symbol flashes.
K
PLQ
PLQ VHF
2.
Use the temperature selector to set the temperature or the grill setting.
4.
Use the
@
or
A
button to set the cooking time.
Default value for the
Default value for the
@
button = 30 minutes
A
button = 10 minutes
The oven heats up.
Switch off the oven
Turn the function selector to the off position.
Changing the settings
You can change the type of heating, temperature and grill setting as required.
K
PLQ
PLQ VHF
The cooking time has elapsed
A signal sounds. The oven switches off. Press the twice and switch off the function selector.
0
button
Changing the setting
Press the 0 Clock button. Use the + or - button to change the cooking time.
Cancelling the setting
Press the
0
Clock button. Press the - button until zero is shown on the display. Switch off the function selector.
Setting the cooking time if the clock is hidden
Press the 0 Clock button twice and make your settings as described in point 4.
If the oven is to switch on and off automatically
Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.
Example in the picture: Setting for should be ready at 12:45 .
% Top/bottom heating at
190 °C. It is 10:45 . The meal takes 45 minutes to cook and
1.
The function selector is used to set the type of heating.
2.
The temperature selector is used to set the temperature or grill setting.
3.
Press the 0 Clock button.
4.
Use the @ or A button to set the cooking time.
5.
Press the flashes.
0 Clock button repeatedly until the y End symbol
You can see in the display when the meal will be ready.
PLQ
K
PLQ
VHF
The cooking time has elapsed
A signal sounds. The oven switches off. Press the twice and switch off the function selector.
0 button
Note:
You can make changes as long as the symbol is flashing. When the symbol lights up, the setting has been adopted.
K PLQ
PLQ VHF
6.
Use the
@
button to set a later end time.
The setting is adopted after a few seconds.
The end time is shown in the display until the oven starts.
Setting the clock
When the appliance is connected for the first time or after a power cut, the
0
symbol and three zeros flash in the display.
Set the clock. The function selector must be switched off.
Setting procedure
1.
Press the
0
Clock button.
12.00 appears in the display and the
0
symbol flashes.
2.
Use the + or - button to change the clock.
After a few seconds, the time is saved. The out.
0
symbol goes
Changing from summer to winter time, for example
Press the
0
+ or - button.
Clock button twice and change the time using the
Setting the timer
You can use the timer as a kitchen timer. It runs independently of the oven. The timer has a special signal. This means that you can tell whether the timer duration or the cooking time has elapsed. You can also set the timer if the childproof lock is active.
Setting procedure
1.
Press the
The
S
Timer button.
S
symbol flashes.
2.
Use the - or + button to change the timer duration.
Default value for + button = 10 minutes
Default value for - button = 5 minutes
The timer starts after a few seconds. The
S
symbol lights up in the display. You will see the time counting down.
When the time has elapsed
A signal sounds. Press the
S
Timer button. The timer goes out.
Changing the timer duration
Press the time.
S
Timer button. Use the + or - button to change the
Cancelling the setting
Press the
S
Timer button. Press the - button until zero is shown on the display.
The timer and cooking time count down at the same time
Both symbols light up. You can see the timer duration counting down in the display.
To call up the clock:
Press the appears.
0 x
remaining cooking time, y
end time or
0
Clock button repeatedly until the relevant symbol
The value you are checking appears for several seconds on the display.
9
Childproof lock
Oven
The oven has a childproof lock to prevent children switching it on accidentally.
Switching the childproof lock on and off
The function selector must be switched off.
To switch on: press and hold the C key button until the C symbol appears in the display. This takes about 4 seconds.
To switch off: press and hold the symbol goes out.
C key button until the C
Notes
■
You can set the timer and clock at any time.
■
If the childproof lock is active, it will be cancelled following a power cut.
Care and cleaning
With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■
■
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■
■ cleaning agent with a high alcohol content, scouring pads,
■
■ high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
The control panel
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers for cleaning.
Stainless-steel surfaces
Clean with warm soapy water and a soft cloth.
On stainless-steel surfaces, always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless-steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless-steel cleaner from our after-sales service or from specialist retailers.
Enamel surfaces and lacquered surfaces
Wipe with a damp cloth and some washing-up liquid. Dry with a soft cloth.
Rotary knobs
Wipe with a damp cloth and some washing-up liquid. Dry with a soft cloth.
10
Glass panel
Clean using glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.
Wipe with a damp cloth. Dry with a soft cloth.
Seal
Oven interior
Warm soapy water or a vinegar solution. If there are heavy deposits of dirt, only use oven cleaner on cold surfaces.
Glass cover for the oven light
Wipe with a damp cloth and some washing-up liquid. Dry with a soft cloth.
Accessories
Soak in warm soapy water. Clean with a brush or sponge.
Aluminium baking tray
(optional)
Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or a similar sharp object. Clean horizontally with some washing-up liquid and a damp glass cleaning cloth or a microfibre cloth – do not press too hard. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. Otherwise, you may scratch the surface
Childproof lock (optional)
Hob
If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in warm soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.
Refer to the hob instruction manual for information about care and cleaning.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
$ %
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
Detach the oven door and lay it on a cloth with the handle facing down.
2.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3.
Lift the top panel up and pull it out (fig. B).
$ %
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
4.
Lift the panel up and pull it out (fig. C).
&
3.
Fold back both locking levers (figure C). Close the oven door.
&
Clean the panels with glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
Insert the panel at an angle towards the back (fig. A).
2.
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
$ %
:
Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
3.
Put the cover back in place and press on it.
4.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
11
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If your meal is not successful, please refer to section
. We have tested the recipe for you in our cooking studio
. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.
:
Risk of electric shock!
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our after-sales service technicians.
Malfunction
The oven does not work.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut.
Look in the fuse box to see if the circuit breaker is defective.
Check whether the kitchen light and other kitchen appliances are working.
The clock display flashes
Power cut.
Oven not hot.
Dust on the contacts.
Reset the time of day
Turn the control knobs several times to the left and right.
Caution!
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the oven when it is cold to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
3.
Replace the bulb with one of the same type.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
To book an engineer visit and product advice
GB
0344 892 8979
Calls charged at local or mobile rate.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
12
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Saving energy
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the oven door as infrequently as possible while you are cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.
Secure the oven door to the side walls of the appliance using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes and tarts, the best results can be achieved using % Top/bottom heating.
When baking with 2 2D Hot air, use the following shelf positions for the accessories:
■
■
Cake in a cake tin: Shelf position 2
Cake on a baking tray: Shelf position 3
Baking and roasting on two or more levels
Use
2
Hot air.
Shelf positions for baking and roasting on 2 levels:
■
Universal pan: Shelf position 3
■
Baking tray: Shelf position 1
Dishes that are put in the oven at the same time do not have to be ready at the same time.
The tables contain a selection of dishes.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the
Baking tips
section following the tables.
13
Cake in a mould Tin Level
Sponge cake, simple Rectangular cake mould/tin 2
Sponge cake, delicate (e.g. pound cake) Rectangular cake mould/tin 2
Shortcrust pastry base with crust
Sponge flan base
Springform cake tin
Flan-base cake tin
Sponge cake Springform cake tin
Fruit tart or cheesecake, shortcrust pastry* Dark springform cake tin
2
1
1
2
Delicate fruit flan, sponge
Savoury cakes* (e.g. quiche/onion tart)
Springform cake tin
Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
2
1
Type of heating
%
%
%
%
2
%
%
%
Temperature,
°C
Cooking time in minutes
160-180 50-60
155-175 65-75
160-180
160-180
160-180
170-190
150-170
180-200
30-40
25-35
30-40
70-90
55-65
50-60
Cakes on trays Accessories
Sponge mixture or yeast dough with dry topping Universal pan:
Sponge mixture or yeast dough with moist topping Universal pan:
Swiss roll (preheat)
Plaited loaf, 500 g flour
Universal pan:
Universal pan:
Stollen, 500 g flour
Stollen, 1 g flour
Strudel, sweet
Pizza
Universal pan:
Universal pan:
Universal pan:
Universal pan:
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking bread.
2
3
3
3
2
3
3
3
Level Type of heating
%
%
%
2
%
%
%
%
Temperature,
°C
160-180
140-160
170-190
150-170
160-180
150-170
180-200
180-200
Cooking time in minutes
25-35
40-50
15-20
25-35
50-60
90-100
55-65
20-30
Never pour water directly into a hot oven.
Bread and bread rolls
Yeast bread, 1.2 kg flour
Sourdough bread, 1.2 kg flour
Bread rolls (e.g. rye rolls)
Accessories
Universal pan:
Universal pan:
Universal pan:
Level
2
2
2
Type of heating
%
%
%
Temperature,
°C
270
190
270
190
200-220
Cooking time in minutes
8
35-45
8
35-45
20-30
Small baked products Accessories Level
Biscuits Universal pan 3
Aluminium baking tray + universal pan* 1+3
Universal pan 3 Meringue
Cream puffs
Macaroons
Universal pan
Universal pan
2
3
Aluminium baking tray + universal pan* 1+3
Universal pan 3 Puff pastry
Aluminium baking tray + universal pan* 1+3
* When baking on two levels, always place the universal pan in the upper level.
2
2
2
2
2
%
%
Type of heating
%
Temperature in
°C
Cooking time in minutes
150-170 10-20
130-150
70-90
25-35
125-135
200-220
110-130
100-120
180-200
180-200
30-40
30-40
35-45
20-30
30-40
14
Baking tips
You wish to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to tell whether sponge cake is baked through:
The cake collapses.
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cocktail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around the edge.
The cake goes too dark on top.
The cake is too dry.
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, with streaks of water).
Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
Place the cake lower in the oven and bake at a lower temperature for slightly longer.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an alcoholic drink over it. Next time, set the temperature 10 degrees higher and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Cover the base with almonds or breadcrumbs first and then apply the topping. Take care to follow recipes and baking times.
The pastries are not evenly browned.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using
%
Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always trim greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
The pieces of dough are sticking together when the yeast rolls are baked.
You want to bake on two levels:
Next time, use the deeper universal pan (if available).
There must be a distance of about 2 cm between the bread rolls. This gives enough space for the bread rolls to expand and bake evenly on all sides.
Always use 2 Hot air to bake on more than one level. Dishes that are put in the oven at the same time do not have to be ready at the same time.
Condensation forms when you bake moist cakes.
Steam can form during baking, which escapes via the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
Ovenware
You may use any heat resistant ovenware. The universal pan is suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
15
Tips for grilling
Always grill with the oven door closed.
Heat the grill for approximately 3 minutes before placing the food to be grilled on the wire rack.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. The universal pan should also be inserted at level 1. The meat juices are collected in the pan, keeping the oven cleaner.
Do not insert the baking tray or universal pan at level 4. They may become deformed at high temperatures and damage the cooking compartment when they are removed.
If possible, grill items should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Only add salt to steaks once they have been grilled.
Meat Weight Accessories and ovenware
Level
Turn grilled items after Z of the specified time.
The grill element switches on and off intermittently. This is normal. The grill setting determines how frequently this occurs.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Type of heating
Temperature
°C, grill setting
Cooking time in minutes
Beef
Joint of beef
Tenderloin, medium rare
Sirloin, medium rare
Steaks, 3 cm, medium rare
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.0 kg
Covered
Uncovered
Uncovered
Wire rack + universal pan
2
2
2
1
1
1
4+1
%
%
%
%
%
4
(
200-220
190-210
180-200
210-230
200-220
230-250
3
70
80
50
15
120
140
160
Veal
Joint of veal Uncovered 1.0 kg
1.5 kg
2.0 kg
1
1
1
%
%
%
200-220
190-210
180-200
100
120
140
Pork
without rind (e.g. neck) Uncovered with rind (e.g. shoulder)
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
1.0 kg
Uncovered
Covered
1
1
1
1
1
1
1
4
4
4
%
4
4
4
190-210
180-200
170-190
180-200
190-210
170-190
210-230
120
150
170
130
160
190
80 Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
1.5 kg approx.
750 g
Uncovered
Uncovered
1
1
4
4
170-190
180-200
120
70
Sausage
Sausage Wire rack + universal pan
4+1
(
3 15
16
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that is ready for roasting.
If you are grilling directly on the wire rack, you should also insert the universal pan at level 1.
When cooking duck or goose, pierce the skin on the underside of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing downwards. Turn the whole bird when two thirds of the cooking time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Poultry
Chicken halves, 1-4 pieces
Chicken pieces
Chicken, whole, 1 4 pieces
Duck, whole
Goose, whole
Small turkey, whole
2 turkey drumsticks
Fish
Turn the pieces of fish after
Weight
400g each
250 g each per 1 kg
1.7 kg
3.0 kg
3.0 kg
800g each
Accessories and ovenware
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Level Type of heating
2
4
3
4
2
4
2
4
2
4
2
4
2
4
Z of the specified time.
Whole fish do not need to be turned. Place the whole fish in the oven in swimming position with the dorsal fin facing upwards.
Temperature °C, grill setting
210-230
210-230
Cooking time in minutes
40-50
30-40
200-220
170-190
160-180
180-200
180-200
55-85
80-100
110-130
80-100
80-100
To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the universal pan at level 1. The fish juices are collected in the pan and the oven is kept cleaner.
Fish
Fish, whole
Fish, in slices (e.g. steaks)
Weight
300 g each
1.0 kg
1.5 kg
300 g each
Accessories and ovenware
Wire rack
Wire rack
Wire rack
Wire rack
Level
2
4
3
2
Type of heating
(
4
4
(
Temperature
°C, grill setting
2
190-210
180-200
2
Cooking time in minutes
20-25
40-50
60-70
20-25
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
17
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.
Dish Accessories and ovenware
Level Type of heating
Temperature, °C Cooking time in minutes
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 4 slices
Toasting bread, 12 slices
Toast, with topping, 4 slices
Toast, with topping, 12 slices
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Wire rack
Wire rack
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.
2
2
2
%
%
4
170-190
210-230
150-170
50-60
25-35
50-60
3
3
4
4
*
(
*
(
3
3
3
3
6-7
4-5
7-10
5-8
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found on the raw product.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Accessories
Universal pan:
Universal pan:
Wire rack
Wire rack
Level
3
3
2
2
%
%
4
Type of heating
2
Temperature,
°C
180-200
210-230
200-220
190-210
Cooking time in minutes
40-50
25-30
15-20
15-20
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
Low temperatures are particularly good for preparing yeast dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2.
Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
3.
Pour into small sealable jars and cover with cling film.
4.
Place the jars on a wire rack and slide in at level 1.
5.
Set the baking temperature to 50 °C and continue as indicated.
Proving yeast dough
1.
Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
2.
Preheat the oven as indicated.
3.
Close the oven door and allow the yeast dough to prove in the oven.
Dish
Yoghurt
Ovenware
1
Type of heating
%
Temperature
50 °C
Cooking time
6-8 hours
Proving yeast dough
Sealable yoghurt jars
Place the heatresistant dish on the oven floor
% preheat to 50 °C
Switch off the appliance and place the yeast dough in the oven
5-10 minutes
20-30 minutes
18
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Take food out of its packaging and place in suitable ovenware on the wire rack.
Place poultry with the breast side to the plate.
Frozen food Accessories Level
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Wire rack
Drying
Use undamaged fruit and vegetables only and wash them thoroughly.
Drain off any excess water from fruit and vegetables and dry them.
2
Type of heating
@
Temperature
The temperature selector remains switched off
The universal pan must be inserted at level 3, and the wire rack is placed at level 1.
Line the universal pan and the wire rack with greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Fruit and vegetables
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Level
1+3
1+3
1+3
1+3
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
Preparation
1.
Fill the jars, but not to the top.
2.
Wipe the rims of the jars, as they must be clean.
3.
Place a damp rubber seal and a lid on each jar.
Type of heating
2
2
2
2
Temperature, °C
80
80
80
80
Cooking time, hours
approx. 5 approx. 8 approx. 8-10 approx. 1½
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1.
Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.
Close the oven door.
4.
Set $ Bottom heating.
5.
Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
-
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Taking out the jars
After preserving, remove the jars from the cooking compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
19
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
■
■
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
20
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to be ready at the same time.
German apple pie, level 1
Change the position of the dark springform cake tin, slide in diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with % Top/bottom heating Place the springform cake tin on the universal pan instead of on the wire rack.
Dish
Viennese whirls
Accessories and ovenware Level
Universal pan 3
Type of heating Temperature in °C Cooking time in minutes
%
150-170 20-30
2
140-160 30-40
Small cakes
Aluminium baking tray + universal pan**
Universal pan
1+3
3
%
150-170 25-35
Small cakes, preheat
Hot water sponge cake
Aluminium baking tray + universal pan**
Springform cake tin
1+3
2
2
%
140-160
160-180
25-35
30-40
German apple pie Universal pan + 2 springform cake tins, dia. 20 cm***
2 wire racks* + 2 springform cake tins, dia. 20 cm***
1
1+3
%
2
190-210
180-200
70-80
70-80
* Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan above the baking tray.
*** Place the cake tins diagonally on the accessories.
Grilling
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Dish
Browning toast
Preheat for 10 mins
Beefburgers, 12 pieces*
No preheating
* Turn over after Z of the cooking time.
Accessories and ovenware
Wire rack
Level
4
Wire rack + universal pan 4+1
Type of heating
(
(
Grill setting
3
3
Cooking time in minutes
½-2
25-30
21
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9001026077*
9001026077
01
2404794
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