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Free standing cooker HGV625253T
Ú
Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker.........................................................................9
General information............................................................................9
The cooking compartment ............................................................. 10
Oven door - Additional safety precautions.................................. 10
Your accessories......................................................................11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 12
Making settings on the hob.....................................................13
Igniting the gas burners.................................................................. 13
Table - Cooking................................................................................ 13
Setting the oven........................................................................13
Types of heating and temperature ............................................... 13
Care and cleaning ....................................................................14
Upper glass cover ........................................................................... 14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 15
Detaching and attaching the oven door...................................... 15
Removing and refitting the door panels...................................... 16
Oven door - Additional safety precautions.................................. 16
Troubleshooting .......................................................................17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light ............................... 17
After-sales service ...................................................................17
E number and FD number ............................................................. 17
Energy and environment tips ..................................................18
Saving energy with your oven ....................................................... 18
Saving energy with the gas hob ................................................... 18
Environmentally-friendly disposal.................................................. 18
Tested for you in our cooking studio .....................................18
Cakes and pastries ......................................................................... 18
Meat, poultry, fish............................................................................. 20
Tips for roasting and grilling.......................................................... 22
Bakes, gratins, toast with toppings .............................................. 22
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Acrylamide in foodstuffs .........................................................24
Test dishes................................................................................25
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
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Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.
Appliance category:
Category 1
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
Caution:
This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Caution:
The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
This appliance is not designed for operation with an external timer or by remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
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A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of fire!
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Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
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The hotplates become very hot. Never place combustible items on the hob.
Never place objects on the hob.
Risk of fire!
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The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven.
Do not store any flammable objects inside or on top of the oven.
Risk of fire!
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When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire.
Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.
The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.
Risk of fire!
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The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
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The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
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Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
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During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
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Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
Risk of burns!
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The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of burns!
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Caution:
Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
Risk of burns!
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If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.
Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an upright position.
Risk of scalding!
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The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
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When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
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Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
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Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply.
Contact the after-sales service.
Risk of injury!
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Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
Risk of injury!
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Caution:
Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.
Risk of injury!
■
If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
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Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
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Causes of damage
Hob
Caution!
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Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
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Only use pots and pans with an even base.
Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
Ensure that the gas burners are clean and dry. The burner cup and ¶burner cap must be positioned exactly.
Ensure that the top cover is not closed when the oven is started up.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
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Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
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Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
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Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
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Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the
■ appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
Set-up, gas and electricity connection
Gas connection
Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
For the licensed expert or after-sales service
Caution!
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The setting conditions for this appliance are specified on the rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).
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Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
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This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
The gas line (gas pipe or safety hose) can be connected to the right or left-hand side of the appliance. The connection must have an easily accessible locking device.
Safety information
The nominal operating pressure of the appliance is;
For natural gas (G20) 20 mBar, for LPG (G30) 30 mBar, for
LPG (G31) 37 mBar. The appliance must be operated at these pressure values. All data on the rating plate of your appliance relates to these pressure values. The manufacturer is not responsible for results, performance or any risk caused by operating the appliance at different values.
:
If the gas pressure in your gas supply grid!
for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, you must use your appliance in connection with a suitable gas regulator, for safety reasons. Connection, maintenance and configuration of the gas regulator must be performed by an authorised installation expert. If you do not know the gas pressure in your gas supply grid, please ask your local supply grid operator.
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you must
■ immediately shut off the gas supply and/or close the gas cylinder valve
■ immediately extinguish all naked flames and cigarettes
■ switch off electrical appliances and lights
■ open windows and ventilate the room
■ call the after sales service or the gas supplier
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Electrical connection
Caution!
■
Have the appliance set up by your after-sales service. A 16 A fuse is required for connection. The appliance is designed for operation at 220-240 V.
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If the electricity supply drops below 180 V, the electrical ignition system does not work.
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Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
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If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the after-sales service
Caution!
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The appliance must be connected in accordance with the data on the rating plate.
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Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.
■
Please ensure the availability of a multi-pin disconnecting system.
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Never use extension cables or multiple plugs.
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For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
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You must use a H 05 W-F type cable or equivalent for the appliance connection.
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Levelling the cooker
Always place the cooker directly on the floor.
1.
Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of the plinth.
2.
Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3.
Push the plinth drawer back in (picture B).
$ %
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Setting up the appliance
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The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.
The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up.
The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.
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Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.
General information
The design depends on the respective appliance model.
You will find information on the cooking compartment and the accessories.
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
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Explanations
1 Hob cover
Hob
Hotplate knob
Function and temperature selector
Appliance cooling
Oven door
Plinth drawer
Explanations
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4
1
2
Standard burner
Standard burner
High output burner
Economy burner
Burner Pot or pan diameter
Economy burner 1 kW 12 -18 cm
Standard burner 1.7 kW 18 -24 cm
High output burner 3 kW 24 -28 cm
Only use pots or pans with an even base.
Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
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Pan rest for the economy burner
If you are preparing Turkish coffee on the economy burner or are using saucepans with a diameter of less than 12 cm, use the pan rest supplied with the appliance.
Place the pan rest on the rack over the economy burner.
If you are cooking with saucepans with a diameter greater than
12 cm, do not use the pan rest.
The pan rest is only designed for use with the economy burner.
Burner knob
You can adjust the heat setting of the hotplates using the four burner knobs.
Positions
þ
Zero position
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Ignition position
—
˜
Settings area
Function/gas oven
The oven is switched off.
Ignition position
Large flame = highest setting
Economy flame = lowest setting
There is a limit stop at the end of the settings area. Do not turn the timer beyond this.
Oven
Function selector
Use the function selector to select the required type of heating.
The function selector knob can be rotated to the right or to the left.
Positions Function
þ
Zero position The oven is switched off.
%
Top/bottom heating Cakes, soufflés and lean roasts, e.g. beef or game, on one level.
Heat is emitted evenly from the top and bottom.
N
Hot air* Dry cakes, puff pastry and meat stew.
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Bottom heating
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Hot air grilling
For preserving, final baking and browning. The heat is emitted from below.
You can grill meat, poultry and whole fish. The grill element and fan switch on and off alternately.
The fan distributes the heated air around the food.
*
(
Radiant grill, small area
Radiant grilling, large area
Can be used to grill a small number of steaks, sausages and fish, or to toast bread. Only the centre part of the grill element is heated.
Can be used to grill a large number of beef steaks, sausages and fish, or to toast bread. The whole area below the grill heating element becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
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Positions
B
Defrosting
Function
For example, meat, poultry, bread and gateaux. The fan distributes the heated air around the food.
* Type of heating in accordance with energy efficiency class
EN50304.
When the required type of heating is set, the oven light lights up.
Temperature selector
Use the temperature selector to set the temperature and the grill setting.
Positions
ÿ
Zero position
50-270 Temperature range
1, 2, 3 Grill settings
Function
Oven not hot.
Temperature in °C.
Grill settings for the
*
Grill, small area and area.
( Grill, large
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The small light above the temperature selector is lit when the oven is heating. If heating is interrupted, it goes out. It does not light up for certain settings.
The cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will overheat.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very hot.
If you have small children, extra supervision is required during oven operation.
In addition, there is a protective device (protective grid) which prevents direct contact with the oven door. You can purchase this optional accessory (469088) from the after-sales service.
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.
Optional accessories
Pizza tray
Insert wire rack
Grill tray
Baking stone
Enamel baking tray
HEZ number
HEZ317000
HEZ324000
HEZ325000
HEZ327000
HEZ331003
Note:
The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Wire rack
For ovenware, cake tins, joints, grilled items and frozen meals.
Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾ .
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.
Slide in the universal pan with the sloping edge facing the oven door.
Optional accessories
You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for ordering them on the internet vary depending on the country.
Information on purchasing accessories can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification number (E no.) of your appliance.
Function
Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.
The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards the oven door.
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Optional accessories
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
HEZ number
HEZ331011
HEZ332003
HEZ332011
HEZ333001
Function
The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting dish.
Particularly suitable for preparing large quantities of food.
For ovenware, cake tins, roasts, grilling and frozen meals.
Profi extra-deep pan with insert wire rack
Wire rack
Telescopic shelf rail
2-level shelf rail
HEZ333003
HEZ334000
Glass roasting dish
HEZ338200
HEZ915001
With the pull-out rails on level 2 and 3, the accessories can be fully pulled out without tilting.
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven or gas hob to prepare food for the first time. First read the section on
Safety information
.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of % Top/bottom heating at
240 °C is ideal for this purpose. Make sure that there are no remnants of packing in the cooking compartment.
1.
Use the function selector to set % Top/bottom heating.
2.
Set the temperature selector to 240 °C.
After an hour, switch off the oven. Turn the function selector and temperature selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washingup liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not damaged.
The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup.
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Making settings on the hob
Your hob is equipped with four gas burners. The following information explains how to light the gas burners and set the size of flame.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts must be dry.
1.
Open the top cover. The top cover must remain open for as long as the oven is in operation.
2.
Turn the knob for the desired burner anti-clockwise to the ignition position 8 . Ignition begins.
3.
Press and hold the burner knob for 1-3 seconds. The gas burner ignites.
The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot.
4.
Set the desired flame size. Between setting þ Off and setting
— , the flame is not stable. Therefore, always choose a setting between — large and ˜ small flame.
5.
If the flame goes out again, repeat the process from step 2.
6.
To end the cooking process: Turn the burner knob clockwise to the Off position.
þ
The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process.
:
Caution!
If after switching the oven off you turn the burner knob while the oven is still hot, gas will escape. +If you do not turn the knob to the ignition position
8
, the gas supply will be interrupted after
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help you retain vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients.
Example
Melting
Heating
Heating and keeping warm
Braising*
Braising*
Dish
Chocolate, butter, margarine Economy burner
Stock, tinned vegetables
Soups
Fish
Potatoes and miscellaneous vegetables, meat
Burner
Standard burner
Economy burner
Standard burner
Standard burner
Heat setting
small flame small flame small flame between large and small flame between large and small flame
Cooking
* Rice, vegetables, meat dishes
(with sauces)
Standard burner Large flame
Roasting
Pancakes, potatoes, schnitzel, fish fingers
High output burner between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
Setting the oven
Here you can find out how to set the oven.
Types of heating and temperature
Example in the picture: 190 °C, Top/bottom heating
%
.
1.
Use the function selector to select the required type of heating.
2.
Use the temperature selector to set the temperature or the grill setting.
The oven heats up.
13
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time using their respective selectors.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.
Notes
■
Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■
■
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
Upper glass cover
Before opening the top cover, remove any spills with a cloth.
Use glass cleaner if possible.
For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards.
If the cover hinges become loose, note the letters marked on them. The hinge with the letter R must be fitted on the right, and the hinge with the letter L must be fitted on the left.
After cleaning, re-assemble the top cover following the same procedure in reverse order.
Only close the top cover once the burners have cooled down.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or stain remover,
■ high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Stainless steel fronts
Metal ring of the electric hob (option)
Wipe with some washing-up liquid and a damp cloth. Always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist retailers.
Enamel surfaces and lacquered surfaces
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Burners and steel grid of the gas burners
Do not clean in the dishwasher. Remove the wire rack and clean with a sponge, washing-up liquid and some hot water. Remove the burner cup and cap. Clean with a sponge and some hot water and washing-up liquid. Ensure that the gas outlets on the burner cups are clean and unobstructed. Brush the igniters with a small, soft brush. The gas burners only work properly when the igniters are clean. Remove food residue from the burner shells with some washing-up liquid and a damp cloth. Only use a little water. Water must not be allowed to enter the appliance. Ensure that the nozzle opening does not become blocked or damaged during cleaning. Dry all parts after cleaning and place the burner cover accurately on the burner cup.
If the parts are not positioned accurately, it will be harder to ignite the burner. The burner covers are coated with black enamel. Due to the high temperatures, discolouration may occur. This will not impair the function of the burner. Replace the wire rack in the oven.
Electric hob (option)
Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and food residue immediately.
The metal ring may discolour with time. However, it is possible restore the original colour. Clean the ring with the hard side of a scouring sponge and some liquid scouring agent. When doing so, make sure that you do not scour the adjacent surfaces, as this could damage them.
Knobs
Door glass
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.
14
Seal
Oven interior
Glass cover on the oven light
Accessories
Aluminium baking tray (option)
Childproof lock
(option)
Plinth drawer
(option)
Accessories
Wipe with a damp cloth. Dry with a soft cloth.
Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Soak in hot soapy water. Clean with a brush or a sponge.
Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similar sharp object. Wipe the surfaces horizontally and without applying pressure with soapy water and a soft window cloth or a lint-free microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Soak in hot soapy water. Clean with a brush or sponge.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Detaching the rails
1.
Lift up the front of the rail
2.
and unhook it (figure A).
3.
Then pull the whole rail forward
4.
and remove it (Fig. B).
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (figure B), the hinges are locked. They cannot snap shut.
$ %
$ %
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1.
First insert the rail into the rear socket, press it to the back slightly (figure A),
2.
and then hook it into the front socket (figure B).
$
%
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.
15
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
The parts that have been removed must not be washed. Clean the panels with a glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Refitting
1.
Place the cover back in position (Fig. A).
2.
First retighten the two screws at the bottom, then the two screws at the top (Fig. B).
$
%
3.
Fold back both locking levers (figure C). Close the oven door.
&
:
Risk of injury!
Risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Removing and refitting the door panels
The glass panels can be removed from the oven door to allow more thorough cleaning.
Removal
1.
Removing the oven door See the section
Removing the oven door
. Lay the oven door on a cloth with the handle facing downwards (Fig. A).
2.
First turn the two screws at the bottom anticlockwise, then the two screws at the top, also anticlockwise (Fig. B).
$
%
3.
Fitting the oven door See the section
Fitting the oven door
.
Do not use the oven again until the panels have been correctly fitted.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very hot.
If you have small children, extra supervision is required during oven operation.
In addition, there is a protective device (protective grid) which prevents direct contact with the oven door. You can purchase this optional accessory (469088) from the after-sales service.
3.
Remove the cover (Fig. C).
&
16
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If your meal is not successful, please refer to section
. We have tested the recipe for you in our cooking studio
. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.
:
Risk of electric shock!
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our after-sales service technicians.
Malfunction
The oven does not work.
Oven not hot.
Dust on the contacts.
The burner does not ignite.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut.
Look in the fuse box to see if the circuit breaker is defective.
Check whether the kitchen light and other kitchen appliances are working.
Power has failed or ignition plugs are damp.
Turn the control knobs several times to the left and right.
Light the gas burner with a gas lighter or a match.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the oven when it is cold to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
3.
Replace the bulb with one of the same type.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
17
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the oven door as infrequently as possible while cooking, baking or roasting.
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the gas hob
■
Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.
■
Always place a suitable lid on the saucepan.
■
The gas flame must always be in contact with the base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cake in a mould Tin
Simple, dry cake
Simple, dry cake, delicate
Sponge flan base
Fruit flan, simple dough
Sponge cake
Sponge flan base
Springform cake tin with tube sheet/fruit loaf tin
Springform cake tin with tube sheet/fruit loaf tin
Flan-base cake tin
High springform cake tin with tube sheet
Springform cake tin
Springform cake tin
Fruit tart or cheesecake, shortcrust pastry*
Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
3
2
3
3
2
1
1
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the
Baking tips
section following the tables.
Level Type of heating
N
Temperature in
°C
160-180
Cooking time in minutes
50-60
%
N
N
%
%
%
150-170
140-160
150-170
160-180
170-190
170-190
60-70
20-30
50-60
30-40
25-35
70-90
18
Cake in a mould Tin
Spice cake* Springform cake tin
* Allow cakes to cool in the appliance for approx. 20 minutes.
Level
1
Type of heating
%
Temperature in
°C
180-200
Cooking time in minutes
50-60
Cakes on trays Accessories
Sponge mixture or yeast dough with dry topping
Baking tray
Sponge mixture or yeast dough with moist topping, fruit
Swiss roll (preheat)
Baking tray
Baking tray
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Börek
Pizza
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
3
2
3
2
2
3
2
2
Level
2
%
%
%
%
%
%
%
Type of heating
%
%
Temperature in °C
170-190
Cooking time in minutes
20-30
170-190
190-210
160-180
160-180
150-170
180-200
180-200
220-240
40-50
15-20
30-40
60-70
90-100
55-65
40-50
25-35
Small baked products
Biscuits
Viennese whirls (preheat)
Almond biscuits
Meringue
Choux pastry
Puff pastry
Yeast cakes
Accessories
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Baking sheet
3
3
2
3
2
3
3
Level Type of heating
N
%
N
%
%
%
%
Never pour water into the hot oven.
Temperature in
°C
150-170
Cooking time in minutes
10-20
140-150
110-130
80-100
200-220
190-210
180-200
30-40
30-40
100-190
30-40
20-30
20-30
Bread and rolls
When baking bread, preheat the oven, unless instructions state otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg flour
Bread rolls, e.g. rye bread rolls(do not preheat)
Accessories
Baking tray
Baking tray
Baking tray
Level
2
2
4
Type of heating
%
%
%
Temperature in °C
270
200
270
200
200-220
Cooking time in minutes
8
35-45
8
40-50
20-30
Baking tips
You want to bake according to your own recipe.
How to tell whether sponge cake is baked through.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.
The cake has risen in the middle but is lower around the edge.
The cake goes too dark on top.
The cake is too dry.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.
19
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Follow the recipe and baking times.
Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using % Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.
The bottom of a fruit cake is too light.
Place the cake one level lower the next time.
The fruit juice overflows.
Small baked products made out of yeast dough stick to one another when baking.
Next time, use the deeper universal pan, if you have one.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
Condensation forms when you bake moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
Meat, poultry, fish
Ovenware
You may use any heat resistant ovenware. The baking tray is also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and ovenware
Level Type of heating
Temperature in
°C, grill setting
Cooking time in minutes
Beef
Joint of beef Covered
Tenderloin, medium rare
Sirloin, medium rare
Steaks, medium rare 3 cm
Veal
Joint of veal
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
1.0 kg
1.0 kg
2.0 kg
Uncovered
Uncovered
Wire rack
Uncovered 2
2
1
5
2
2
2
2
2
%
%
%
%
%
7
(
%
%
200-220
190-210
180-200
210-230
200-220
210-230
3
190-210
170-190
70
80
50
15
120
140
160
100
120
20
Meat Weight Accessories and ovenware
Level Type of heating
Temperature in
°C, grill setting
Cooking time in minutes
Pork
without rind (e.g. neck) with rind(e.g.shoulder)
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
1.0 kg
Uncovered
Uncovered
1
2
1
1
1
1
1
7
7
7
7
7
7
%
200-220
190-210
180-200
200-220
190-210
180-200
210-230
100
140
160
120
150
180
70 Smoked pork on the bone
Lamb
Leg of lamb, boned, medium
Minced meat
Meat loaf
1.5 kg
Covered
Uncovered 1
7
150-170 120 approx.
500 g
Uncovered 1
7
170-190 70
Sausage
Sausage Wire rack
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z
of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after time.
Z
of the
Poultry Weight Cookware
4
(
3 15
For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
If you are grilling directly on the wire rack, you should insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
Chicken halves, 1 to 4 portions
Chicken pieces
Chicken, whole 1 to 4 birds
Duck
Goose
Young turkey
2 turkey legs
Fish
400 g each Shelf
250 g each Shelf
1.0 kg each Shelf
1.7 kg
3.0 kg
Shelf
Shelf
3.0 kg Shelf
800 g each Shelf
Turn the pieces of fish after
Z
of the grilling time.
Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish fillet, 3 cm
Weight
300 g each
1.0 kg
1.5 kg
2
2
2
2
2
2
2
Level Type of heating Temperature in °C
7
200-220
7
200-220
7
190-210
7
180-200
7
170-190
7
180-200
7
190-210
Cooking time, minutes
40-50
30-40
50-80
90-100
110-130
80-100
90-110 upwards. Placing half a potato or a small ovenproof container in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. The liquid is then collected, keeping the oven cleaner.
Accessories and ovenware
Wire rack
Wire rack
Wire rack
Wire rack
Level
2
2
2
3
Type of heating
(
7
7
(
Temperature in
°C, grill setting
3
Cooking time in minutes
20-25
180-200
170-190
2
45-50
50-60
20-25
21
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.
Dish Accessories and ovenware
Bakes
Bake, sweet
Pasta bake
Ovenproof dish
Ovenproof dish
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Ovenproof dish
Toast
Toasts browned from above, 12 slices Wire rack
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.
Level
2
2
2
Type of heating
%
%
7
Temperature in
°C
Cooking time in minutes
180-200
210-230
160-180
40-50
30-40
60-80
4
(
3 5-8
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found on the raw product.
Dish
Strudel, frozen
Chips
Pizza
Pizza baguette
Accessories
Baking sheet
Baking sheet
Wire rack
Wire rack
Level
2
2
3
3
Type of heating
N
%
%
N
Temperature in
°C
Cooking time in minutes
180-200
190-210
35-45
25-30
200-220
190-210
15-20
15-20
22
Special dishes
At low temperatures, you can make creamy yoghurt or light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2.
Stir in 150 g of yoghurt (chilled).
3.
Pour into cups or small screw-top jars and cover with cling film.
4.
Preheat the cooking compartment as indicated.
5.
Place the cups or jars on the cooking compartment floor and incubate as indicated.
Proving dough
1.
Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2.
Preheat the cooking compartment as indicated.
3.
Switch off the oven, place the dough in the cooking compartment and leave it to prove.
Dish
Yoghurt
Proving dough
Defrosting
Ovenware
Cups or screw-top jars on the cooking compartment floor
Heat-resistant dish on the cooking compartment floor
Take food out of its packaging and place in suitable ovenware on the wire rack.
Type of heating
(
%
Temperature Cooking time
100 °C preheat
Only switch on the oven light
50 °C preheat
Switch off the appliance and place the yeast dough in the cooking compartment
15 mins
8 hrs
5-10 mins
20-30 mins
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories
Wire rack
Drying
Use undamaged fruit and vegetables only and wash them thoroughly.
Drain off any excess water from fruit and vegetables and dry them.
Level Type of heating
2
B
Temperature in °C
The temperature selector remains switched off
The baking tray is placed at level 4, the wire rack is placed at level 2.
Line the baking tray and the wire rack with greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Fruit and vegetables
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
Level
2+4
2+4
2+4
2+4
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
Preparation
1.
Fill the jars, but not to the top.
2.
Wipe the rims of the jars, as they must be clean.
N
N
N
Type of heating
N
Temperature, °C
80
80
80
80
Cooking time, hours
approx. 5 approx. 8 approx. 8-10 approx. 1½
3.
Place a damp rubber seal and a lid on each jar.
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1.
Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2.
Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3.
Close the oven door.
4.
Set
$
Bottom heating.
5.
Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
23
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
After preserving, remove the jars from the cooking compartment.
for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
■
■
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
24
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Dish
Viennese whirls
Small cakes, 20 cakes
Hot water sponge cake
Apple pie
Baking
For apple pie, place the dark springform cake tins diagonally next to each other.
Cakes in tinplate springform cake tins:
Bake on 1 level with % Top/bottom heating Place the springform cake tins on the baking tray instead of directly on the wire rack.
Accessories and ovenware
Baking tray
Baking tray
Level
Springform cake tin on the wire rack
2
Wire rack + 2 springform cake tins, dia. 20 cm
1
2
3
Type of heating
%
%
%
%
Temperature in °C
150-170
160-180
160-180
190-210
Cooking time in minutes
20-30
20-30
30-40
70-80
Grilling
If you are grilling food directly on the wire rack, the baking tray should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Dish Accessories and ovenware
Wire rack Toast
Preheat for 10 minutes
Beefburgers, x12* do not preheat
* turn over after
Z
of the cooking time.
Wire rack + baking tray
Level
5
4
Type of heating
(
(
Grill setting
3
3
Cooking time in minutes
1-2
25-30
25
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000933378*
9000933378
01
040993
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Key Features
- Multiple gas burners provide a range of heat settings for precise cooking.
- Electric oven offers multiple heating options for baking, roasting, and grilling.
- Automatic ignition eliminates the need for matches or lighters.
- Easy-to-clean surfaces and removable parts make maintenance a breeze.
- Glass door allows for easy monitoring of food while cooking.
- Adjustable leveling feet ensure stability on uneven surfaces.
Related manuals
Frequently Answers and Questions
How do I ignite the gas burners?
What types of heating options are available in the oven?
Can I remove the oven door for cleaning?
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