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Steam oven HMT85D.53.
[en] Instruction manual
Ú
Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new appliance.................................................................... 6
Automatic calibration .........................................................................6
Your accessories........................................................................ 7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ................................................... 7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................7
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................ 8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................9
Switching off the appliance............................................................ 10
After each use .................................................................................. 10
Changing the clock time ................................................................ 10
Automatic programmes ........................................................... 10
Setting a programme ...................................................................... 10
Notes about the programmes ....................................................... 11
Programme tables ........................................................................... 11
Basic settings ........................................................................... 12
Care and cleaning .................................................................... 13
Cleaning agents ............................................................................... 13
Troubleshooting ....................................................................... 14
Changing the door seal.................................................................. 16
Replacing the cooking compartment bulb ................................. 16
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Environmental protection ........................................................ 16
Environmentally-friendly disposal.................................................. 16
Tips for saving energy .................................................................... 16
Tables and tips ......................................................................... 17
Accessories ..................................................................................... 17
Cooking time and quantity............................................................. 17
Distributing food evenly.................................................................. 17
Pressure-sensitive food .................................................................. 17
Cooking a menu .............................................................................. 17
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 18
Soup vegetables, miscellaneous.................................................. 19
Dessert, compote ............................................................................ 20
Reheating food................................................................................. 20
Proving dough.................................................................................. 21
Frozen products............................................................................... 22
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
3
4
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk o f b urn s!
■
Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk o f s cald ing!
■
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.
When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
The water in the evaporator dish is still hot even after the appliance has been switched off. Do not empty the evaporator dish immediately after switching off the appliance. Allow the appliance to cool down before cleaning it.
Hot liquid may spill over the sides of cooking containers when they are removed from the cooking compartment.
Remove hot cooking containers with care and always wear oven gloves.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Flammable liquids can catch fire in the cooking compartment when it is hot
(explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.
Risk o f injury!
■
If the appliance has not been securely screwed in place, it is always possible that it may tip over or fall out of the kitchen unit when the appliance door is opened. Do not open the appliance door until the appliance has been fully pushed into place within the kitchen unit. Only open the door of the appliance with care before it has been securely fastened in place.
Observe the fitting instructions.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric sh ock !
■
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric sh ock !
■
Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
■
Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.
The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.
■
■
Aluminium foil in the cooking compartment must not come into contact with the door panel. This could cause permanent discolouration of the door panel.
Ovenware must be heat and steam resistant.
■
■
■
■
■
■
Do not use ovenware that shows signs of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.
When steaming with a perforated cooking container, always insert the baking tray or the solid cooking container underneath. Dripping liquid is caught.
Do not store moist food in the closed cooking compartment for long periods. It can lead to corrosion in the cooking compartment.
Fruit juice may leave stains in the cooking compartment.
Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth.
If the door seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the door seal clean and replace when necessary.
The cooking compartment in your appliance is made of high grade stainless steel. Improper care can lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Remove food residues from the cooking compartment as soon as the appliance has cooled.
5
Your new appliance
In this section, you will find information on
■
■ the control panel automatic calibration
Control panel
212))
EXWWRQ
Control / display
On/off button
Temperature buttons
Descaling function button
Programme function button
Clock function button
Weight function button
Descale display
Fill water tank indicator
Display
Empty evaporator dish
Rotary selector
Start/pause button
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EXWWRQ
Use / meaning
#
0 f
Switching the appliance on and off
40
60
80
90
100
Steams at 40 °C, e.g. for proving dough and defrosting
Steams at 60 °C, e.g. for defrosting
Steams at 80 °C, e.g. for fish and sausages
Steams at 90 °C, e.g. for fish, sausages and extra soup ingredients
Steams at 100 °C, e.g. for vegetables, fish, meat and side dishes, for juice extraction and preserving
(For more information about dishes and meals, see section: Tables and tips) r
Descaling the water system and the evaporator dish (see section: Descale)
`
Selects the automatic programmes (see section: Automatic programmes)
Appliance switched on
Appliance switched off
Setting the cooking time [ r
]
Short press: changes the time [
0
]
Press and hold: changes the basic settings
Sets the weight of the food for a programme
Ê
Ë
É n
The Ê indicator prompts you to descale the appliance (see section: Descaling)
The
Ë
indicator prompts you to fill the water tank (see section: Filling the water tank)
During descaling, the
É
indicator prompts you to remove the remaining water from the evaporator dish using the cleaning sponge supplied
Sets the value in the display
The rotary selector is retractable. Press on the rotary selector to pop it in our out
Short press: starts and stops operation (pause)
Press and hold: ends operation
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure conditions in the location where it is installed. This happens automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during this time.
If the appliance was not able to calibrate itself automatically (for example, because the appliance door was opened), the calibration process is carried out again during the next cooking operation.
After moving house
So that the appliance automatically adjusts itself to its new location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains. Recalibration is not necessary.
6
Your accessories
The accessories supplied with your appliance are suitable for making many dishes. Ensure that you always insert the accessories into the cooking compartment the right way round.
Accessories
The following accessories are supplied with your appliance:
Cooking container, solid, GN
40 mm deep
^
,
for catching dripping liquid when steaming and for cooking rice, pulses and cereals.
Cooking container, perforated,
GN
^
, 40 mm deep
for the steaming of whole fish or large quantities of vegetables, for juicing berries, etc.
Inserting accessories
The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the cooking container, ensure that the lug (a) is facing downwards.
D
D
Cooking compartment
Press the v symbol to open the appliance door.
The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up.
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Use the enclosed cleaning sponge to empty the evaporator dish after every cooking operation. Otherwise, the dish may overflow during the next cooking operation.
Caution!
Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.
The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.
Optional accessories
You can obtain further accessories from specialist retailers:
Accessories
Cooking container, solid, GN deep
^ , 40 mm
Cooking container, perforated, GN
40 mm deep
^ ,
Cooking container, solid, GN deep
Y , 40 mm
Cooking container, perforated, GN
40 mm deep
Y
,
Porcelain cooking container, solid, GN Y
Cleaning sponge
Descaler
Honeycomb microfibre cloth
Ordering no.
HEZ36D254
HEZ36D254G
HEZ36D153
HEZ36D153G
HEZ36D513P
643 254
311 138
460 770
Before using for the first time
In this section you will find out which steps are required before using the appliance for the first time:
■
■ setting the clock changing the water hardness range if required
■
■ before first use cleaning the accessories before use
Your appliance was thoroughly factory tested for proper operation. As a result, there may already be a small amount of condensation in the appliance.
Setting the clock
After the power has been connected, the [
‹‹ : ‹‹ light up in the display.
0
] symbol and
1.
Set the current time using the rotary selector.
2.
Press the 0 button.
The current time is applied.
Setting the water hardness range
Descale your appliance regularly. This is the only way to prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to water hardness range "medium". Change the value if your water is softer or harder.
You can check the water hardness with the test strips supplied or ask your water supplier.
If your water is very hard, we recommend that you use softened water.
You can only dispense with descaling completely if you exclusively use softened water. If this is the case, change the water hardness to "softened".
7
8
You can change the water hardness range in the basic settings when the appliance is switched off.
1.
If required, press the # button to switch off the appliance.
2.
Press and hold the display.
0 button until ™‚ ‚ appears in the
3.
Press the 0 button repeatedly until hardness range "medium").
™† ƒ appears (water
4.
Turn the rotary selector to change the water hardness range.
Possible values:
™† ‹
™† ‚
™† ƒ
™† „
™† … softened soft medium hard very hard
II
II
I
-
IV
5.
Press and hold the 0
The change is saved.
button to exit basic settings.
Before first use
Before first use, heat the empty appliance for 20 minutes at
100 °C. Do not open the appliance door during this time. The appliance is automatically calibrated (see section: Automatic calibration).
1.
Press the # button to switch on the appliance.
2.
Fill the water tank and insert it (see section: Filling the water tank).
3.
Press the n button.
The appliance heats up to 100 °C. The cooking time
(20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation automatically ends and a signal sounds.
4.
Press the # button to switch off the appliance.
Leave the appliance door ajar until the appliance has cooled down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories thoroughly before first use.
Operating the appliance
In this section, you can read about
■
■ how to fill the water tank how to switch the appliance on and off
■ what to note after each use
■ how to change the clock time
Filling the water tank
Press the v
symbol to open the appliance door. You can see the water tank on the right.
Caution!
Use of unsuitable liquids may damage the appliance
■
■
■
Only use fresh tap water, softened water or uncarbonated mineral water.
If your tap water is very hard, we recommend that you use softened water.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your water supplier. The water hardness can be checked with the test strips enclosed.
Fill the water tank before each use:
1.
Open the appliance door and remove the water tank (fig. A).
2.
Fill the water tank with cold water (fig. B).
MIN
MAX
Amount of water required for approx. 30 minutes steaming at 100 °C
Amount of water required for approx. 2 hours steaming at 100 °C
$
0,1
%
0$;
0,1
3.
Slide the water tank in fully (as far as it will go), and press it in using the textured area at the bottom (fig. C).
& '
The tank must be flush with the water tank recess (fig. D).
Switching on the appliance
1.
Press the # button to switch on the appliance.
4.
Press the n button.
The preferred temperature of 100° and the preferred cooking time [ r ] of 20 minutes appears in the display.
2.
Press the temperature button to select a temperature (for more information about dishes and meals, see section:
Tables and tips).
Button Used for Default cooking time
30 minutes 40 °C
60 °C
80 °C
90 °C e.g. for proving dough and defrosting e.g. for defrosting e.g. for fish and sausages e.g. for fish, sausages and extra soup ingredients
100 °C e.g. vegetables, fish, meat and side dishes, for juice extraction and preserving
20 minutes
20 minutes
20 minutes
20 minutes
The appropriate default time appears in the display.
3.
Turn the rotary selector to set a cooking time (max. 2 h).
The appliance heats up.
The cooking time does not start counting down until after the heating-up time.
Changing the temperature
You can change the temperature at any time. To do this, press the required temperature button:
■
If you have selected a lower temperature, the cooking time continues counting down without interruption.
■
If you have selected a higher temperature, the cooking time does not continue counting down until after the heating-up time.
If you press a temperature button twice, the current cooking operation is cancelled. The preferred temperature of 100 °C and cooking time of 20 minutes appear in the display. Press the n button to start.
Changing the cooking time
You can change the cooking time at any time. Turn the rotary selector to set a new cooking time. After a few seconds, the change is automatically adopted.
Stops (pauses) operation
Press the n
button briefly to pause operation. The cooling fan may continue to run. To start, press the n button again briefly.
If you open the appliance door during operation, this pauses operation. To start, close the appliance door and press the button briefly. If you have switched on the basic setting
"Continue operation after closing door", restarting is not required (see section: Basic settings).
n
Fill water tank indicator
Ë
If the water tank is empty, a signal sounds and the appears. Operation is stopped.
Ë
symbol
1.
Open the appliance door carefully. Steam will escape.
2.
Remove the water tank, fill it with water and reinsert it.
3.
Press the n button briefly.
If you have switched on the basic setting "Continue operation after closing door", restarting is not required (see section:
Basic settings).
Note:
If there is no more water in the tank, you will hear a loud pumping sound until the evaporator dish has boiled dry. Only then will
Ë
appear and the signal will sound.
When this happens, pause cooking and refill the tank (see:
Pausing operation).
9
Switching off the appliance
:
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening, do not stand too close to the appliance. Ensure that, depending on the temperature, steam is not visible.
Press and hold the n
button to cancel the cooking operation.
When the cooking time has finished, the cooking operation automatically ends and a signal sounds.
Press the
#
button to switch off the appliance. Open the appliance door carefully.
The cooling fan may continue running when you open the appliance door.
After each use
Emptying the water tank.
Empty the water tank after each use:
1.
Pull the water tank out of the appliance slowly, keeping it horizontal, so that no remaining water can drip out of the valve.
2.
Empty out the water.
3.
Thoroughly dry the water tank and the tank recess in the appliance.
Drying the cooking compartment
:
Risk of scalding!
The water in the evaporator dish may still be hot. Allow it to cool before wiping.
Leave the appliance door ajar until the appliance has cooled down.
Use the enclosed cleaning sponge to empty the evaporator dish after every cooking operation. Otherwise, the dish may overflow during the next cooking operation.
Wipe the cooled cooking compartment and the evaporator dish with the enclosed sponge and dry well with a soft cloth.
Wipe units and handles dry where condensation has built up.
Changing the clock time
No cooking time should be set.
1.
Press the
0
button.
The [
0
] symbol appears in the display.
2.
Change the time with the rotary selector.
3.
Press the 0 button.
The change is applied.
You can hide the clock. It is then only visible when the appliance is switched on (see section: Basic Settings).
Automatic programmes
You can prepare food really easily with 20 different programmes.
In this section, you will find out
■
■ how to set one of the automatic programmes hints and tips on the programmes
■ which programmes you can set
Setting a programme
Select the correct programme from the programme table.
Follow the instructions for the programmes.
1.
Press the # button to switch on the appliance.
2.
Press the
`
button.
The first programme
˜ ‚
appears in the display.
3.
Turn the rotary selector to set the required programme.
4.
Press the f button.
A default weight appears in the display.
If a signal sounds, you do not need to enter a weight for this programme.
10
5.
Turn the rotary selector to enter the weight of the items to be cooked.
6.
Press the n button.
The programme cooking time counts down in the display.
End of the programme
A signal sounds. Cooking has finished. Press the switch off the appliance.
#
button to
:
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening, do not stand too close to the appliance. Ensure that, depending on the temperature, steam is not visible.
Cancelling the programme
Press the°
#
button to cancel the programme and switch off the appliance.
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of the food.
Ovenware
Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware.
When cooking in the perforated cooking container, also insert the solid cooking container at level 1. Dripping liquid is caught.
Amount/ weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It may change during the first 10 minutes, as the heating-up time depends, among other things, on the temperature of the food and the water.
Programme tables
Follow the instructions for the programmes.
Programme
˜ ‚
Steam cauliflower florets
˜ ƒ
Steam broccoli florets
˜ „
Steam green beans
˜ …
Sliced carrots, steam
˜ †
Steam frozen mixed vegetables
˜ ‡
Unpeeled boiled potatoes
Remarks
florets of equal size
florets of equal size
slices, approx. 3 mm thick medium-sized, 4 5 cm thick
Preparing vegetables P01 P05
Do not season vegetables until after cooking.
Preparing cereal products/lentils P07 P10
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then quickly absorbed.
Steam chicken breast P11
Do not place chicken breasts on top of each other in the ovenware.
Steam fish P12 - P13
When preparing fish, grease the perforated cooking container.
Do not place fish fillets on top of one another. Enter the weight of the heaviest fillet and select pieces as similar in size as possible.
Prepare fruit compote P14
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately 100 ml of water, and add sugar and spices according to taste.
Prepare rice pudding P15
Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than
2.5 cm. Enter the weight of the rice pudding excluding liquid.
Stir after cooking. The remaining milk is quickly absorbed.
Prepare yoghurt P16
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Sterilise bottles P18
Always clean the bottles with a bottle brush immediately after drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling.
Cook eggs P19 - P20
Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx.
50 g.
Ovenware/accessories
perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container
Level
2
1
2
1
2
1
2
1
2
1
2
1
11
Programme
˜ ˆ
Basmati rice
˜ ‰
Brown rice
˜ Š
Couscous
˜‚‹
Lentils
˜‚‚
Steam fresh chicken breast
˜‚ƒ
Steam whole, fresh fish
˜‚„
Steam fresh fish fillet
˜‚…
Fruit compote
˜‚†
Rice pudding
˜‚‡
Yogurt in glass jars
˜‚ˆ
Reheat cooked side dishes
˜‚‰
Sterilise bottles
˜‚Š
Hard-boiled eggs
˜ƒ‹
Soft-boiled eggs
Remarks
max. 0.45 kg max. 0.45 kg max. 0.45 kg max. 0.4 kg total weight 0.2 - 1.2 kg
0.3 - 1.5 kg
-
-
max. 2.5 cm thick eggs, size M, max. 1 kg eggs, size M, max. 1 kg
Ovenware/accessories
solid cooking container solid cooking container solid cooking container solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container solid cooking container solid cooking container jars + solid cooking container solid cooking container solid cooking container perforated + solid cooking container perforated + solid cooking container
Basic settings
Your appliance has various basic settings, which are preset at the factory. You can, however, change these basic settings as required.
If you want to cancel all the changes, you can restore the factory settings.
1.
If required, press the # button to switch off the appliance.
Basic setting
™‚ ‚
™ƒ ‚
™„ ƒ
™… ‚
™† ƒ
™‡ ‚
Acoustic signal when a button is pressed
2.
Press and hold the display.
0
button until
™‚ ‚
appears in the
3.
Press the 0 button until the desired basic setting appears.
4.
Turn the rotary selector to change the basic setting.
5.
Press and hold the
0
button to exit basic settings.
The change is saved.
You can change the following basic settings:
Function
Displays the clock when the appliance is switched off
Length of the acoustic signal at the end of an operation
Continues operation after the door is closed. The operation does not go back to the beginning when the appliance door is opened
Water hardness range for the descaling indicator
Acoustic signal for the end of the heating-up time
Possible settings
™‚ ‹ = off
™‚ ‚
= on
™ƒ ‹
= off
™ƒ ‚ = on
™„ ‚
= short (30 seconds)
™„ ƒ = medium (2 minutes)
™„ „
= long (10 minutes)
™… ‹
= off
™… ‚ = on
™† ‹
= softened
™† ‚ = soft (I)
™† ƒ
= medium (II)
™† „ = hard (III)
™† …
= very hard (IV)
™‡ ‹
= off
™‡ ‚ = on
2
2
1
2
2
1
2
1
2
2
Level
2
2
2
2
1
2
1
2
1
12
Basic setting
™ˆ ‚
™‰ ‹
Function
Adjust the cooking results in the programmes individually
Restore the appliance to the factory settings:
■ all changes to the basic settings are deleted
■ automatic calibration is carried out again
The appliance is restored to the factory setting if you select
™‰ ‚
and then press and hold the 4 button for 4 seconds.
Possible settings
™ˆ ‚
= cooked normally
™ˆ ƒ
= less thoroughly cooked
™ˆ „
= more thoroughly cooked
™‰ ‹
= do not restore
™‰ ‚ = restore
Care and cleaning
In this section, you will find information on
■ the care and cleaning of your appliance
■
Descaling
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.
Caution!
Risk of surface damage: Do not use
■ harsh or abrasive cleaning agents
■
■
■ oven cleaners corrosive or aggressive cleaners, or those containing chlorine cleaning agents with a high alcohol content
If such an agent comes into contact with the front of the appliance, wash it off immediately with water.
Caution!
Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.
Remove food residues from the cooking compartment as soon as the appliance has cooled.
Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling.
Do not use hard scouring pads or cleaning sponges.
Cleaning agents
Appliance exterior (stainless steel front) Use soapy water and dry with a soft cloth. Always remove any flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Cooking compartment interior with evaporator dish
Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist retailers.
Hot soapy water or a vinegar solution.
Use the enclosed cleaning sponge or a soft washing-up brush.
Water tank
Caution!
■
■
Damage to the appliance: The water flows through a hose via the cooking compartment floor into the evaporator dish. When cleaning, ensure that you do not exert any pressure on the water inlet or catch it on something behind it. The hose could be squeezed out of the cooking compartment. In this case, you must call the after sales service. Do not use the appliance.
The cooking compartment could rust.: Do not use steel pads or scourers
Soapy water. Do not put through the dishwasher!
Tank recess
Door seal
Door panels
The lid of the water tank can be carefully removed for cleaning
Rub dry after every use
Hot soapy water
Glass cleaner
Inside of the door (plastic cover)
Accessories
Caution!
Risk of surface damage: After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will be caused that will not be able to be removed.
Use soapy water and dry with a soft cloth. Always remove any flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Soak in hot soapy water. Clean with a washing-up brush or sponge or in the dishwasher.
Clean stains caused by starchy food (e.g.rice) with a vinegar solution
13
Cleaning sponge
The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.
Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460 770, also available from our online eShop). It removes liquid and greasy deposits in one go.
Descaling
The appliance must be descaled at regular intervals in order for it to continue operating correctly. The to do this.
Ê indicator reminds you
You can only dispense with descaling completely if you exclusively use softened water.
The descaling operation consists of:
■
Descale (approx. 30 minutes), then refill the water tank and empty the evaporator dish
■
1st rinse (30 seconds) and then empty the evaporator dish
■
2nd rinse (30 seconds) and then remove the remaining water
All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.
Descaler
Only use the liquid descaler recommended by the after-sales service for descaling (product no. 311138, also available online from the eShop). Other descalers may damage the appliance.
1.
Prepare a descaling solution by mixing 300 ml water and
60 ml liquid descaler.
2.
Empty the water tank and fill with descaling solution.
3.
Carefully slide in the water tank with the descaling solution and close the appliance door.
Caution!
Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.
Caution!
Damage to the appliance: If descaler is in the appliance for a prolonged period, this may damage the water pump. Ensure that the descaling and rinsing cycles take no longer than three hours to complete.
Starting descaling
The cooking compartment must have cooled down completely.
1.
Press the # button to switch on the appliance.
2.
Press the r button.
The Ë symbol (Fill water tank) appears. This is to remind you to fill the water tank with the descaling solution (see section:
Descaler).
3.
Press the n button.
1st rinse
A signal sounds after approx. 30 minutes. The water tank) and [ r ] ‚ : ‹‹ min are displayed.
Ë symbol (Fill
1.
Rinse the water tank thoroughly, fill with water until the MIN mark and reinsert.
The É symbol (empty evaporator dish) appears.
2.
Remove the descaling solution from the evaporator dish using the cleaning sponge supplied.
3.
Close the appliance door and press the n button.
The appliance starts rinsing.
2nd rinse
After a short time, the appears in the display.
É symbol appears again. [ r ] ‹ : „‹ min
1.
Thoroughly rinse out the cleaning sponge.
2.
Remove the remaining water from the evaporator dish using the cleaning sponge.
3.
Close the appliance door and press the n button.
The appliance starts rinsing.
Once descaling is complete, display.
‹‹ : ‹‹ and É appear in the
4.
Press the appliance.
# button to finish descaling, and switch off the
Removing the remaining water
Remove the remaining water from the evaporator dish using the cleaning sponge. Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.
Cancelling the descaling
Note:
After cancelling the descaling, you must rinse the appliance twice. The appliance is locked against other applications until the second rinsing operation is complete.
Press and hold the n button to cancel the descaling process.
To ensure that no descaling solution remains in the appliance, it must be rinsed twice after a cancellation.
The Ë symbol appears.
Now proceed as described in the “1st rinse“ section.
Troubleshooting
Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service.
Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user.
■
:
Risk of electric shock!
Work on the appliance electronics may only be performed by a specialist.
■
Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
14
Problem
The appliance does not work
Possible cause
The plug is not plugged into the mains
Power cut
Fuse defective
Faulty operation
Notes/remedy
Connect the appliance to the electricity supply
Check whether other kitchen appliances are working
Check in the fuse box to make sure that the fuse for the appliance is OK
Switch the appliance off using the fuse in the fuse box. Wait approximately
10 seconds and then switch it back on
Close the appliance door
Rinse the appliance twice
(see section: Cancelling descaling)
The appliance cannot be started
Appliance does not start. [ min appear in the display r ] and ‚ : ‹‹
The appliance door is not fully closed
Descaling has been cancelled
[
0
] and
‹‹
:
‹‹
lights up in the display
Power cut Reset the clock
(see section: Changing the clock time)
The appliance is not in operation. [ r ] and a cooking time lights up in the display
The rotary selector was accidentally operated
The
Ë
(Fill water tank) indicator appears, even though the water tank is full
It is difficult to engage the water tank in position
The evaporator dish has boiled empty even though the water tank is full
The evaporator dish is overflowing
Press the # button
The n button was not pressed after making the setting
Press the n button to start the appliance, or press the
# button to turn it off
Slide in the water tank until it engages The water tank has not been inserted properly
The detection system is not working
Rubber seal on the water tank valve
Descale the appliance (see section: Descaling) and check which water hardness has been set (see section: Setting the water hardness range)
Lightly grease the rubber seal with lubricant (order no. 311 168)
Slide in the water tank until it engages The water tank has not been inserted properly
The feed line is blocked Descale the appliance (see section: Descaling).
Check whether the water hardness range is set correctly
The evaporator dish was not emptied after the last cooking operation
Use the enclosed cleaning sponge to empty the evaporator dish after every cooking operation
Extremely loud pumping sound during cooking
Pumping sound during cooking
There is a "pop" noise during cooking
When you cook with steam, a lot of steam is created
When cooking with steam, there is again a lot of steam
Water tank is empty, but water is still evaporating in the evaporator dish
The water tank has not been inserted properly
Filling the water tank
Slide in the water tank until it engages
Cold/warm effect with frozen food, caused by the steam
The appliance is being automatically calibrated
The appliance is unable to calibrate itself automatically if cooking times are too short
This is normal
This is normal
This is normal (see section: Automatic calibration)
Restore the appliance to factory settings
(see section: Basic settings) and recalibrate the appliance (see section: Before first use)
This is normal Steam escapes from the ventilation slots during cooking
The appliance is not producing steam properly
Hose for the water inlet in the cooking compartment was pushed to the side or has hooked itself to the side of the cooking compartment wall.
Cooking compartment light has failed
Limescale has formed in the appliance
Strong pressure on the hose or hooking of objects when cleaning
The LED lamp is defective
Start the descaling programme.
Call after-sales service and do not use the appliance.
Contact the after-sales service. The glass light cover cannot be removed
An play
“
... error message appears in the dis-
Technical fault
Press the
0 button to delete the error message. Reset the clock if required.
If the error message appears again, call the after-sales service
15
Problem
The error message display
“‹‚‚
appears in the
Possible cause
A button was pressed for too long or is jammed
The appliance is not heating. The colon flashes in the display
A button combination was actuated
Notes/remedy
Press the message
0 button to delete the error
Press all of the buttons individually and check if they are clean
Press the
# button to switch off the appliance. Press and hold the f
4 seconds, then press the r button for button
Changing the door seal
If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
1.
Open the appliance door.
2.
Pull off the old seal.
3.
Push in the new door seal at one point and pull it in all the way round. The joint must be at the side.
4.
Check again that the seal is correctly fitted in the corners.
Replacing the cooking compartment bulb
The cooking compartment light in your appliance is a durable
LED light. If a fault does occur in the LED light, contact the aftersales service. The glass light cover must not be removed
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.
You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.
E no.
FD no.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Environmental protection
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tips for saving energy
■
■
■
Only preheat the appliance if this is specified in the recipe or in the operating instructions table.
Open the appliance door as infrequently as possible while the food is cooking.
When steaming, you can cook on several levels at the same time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first.
16
Tables and tips
Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without overpressure. As a result, the shape, colour and typical aroma of the dishes are retained.
The tables contain a selection of dishes which are particularly suitable for your steam oven. You can find out which temperature, accessories and cooking time to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.
Accessories
Use the accessories provided.
When steaming in the perforated cooking container, always insert the solid cooking container underneath. Dripping liquid is caught.
Cookware
When using ovenware, always place it in the middle of the perforated cooking container.
Ovenware must be heat and steam resistant. Cooking times are increased if thick-walled ovenware is used.
Food which would normally be prepared in a bain marie should always be covered with foil (e.g.when melting chocolate).
Cooking time and quantity
The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 1.5 kg.
Follow the unit sizes given in the tables. The cooking time is reduced for smaller pieces and increased for larger ones.
Cooking time is also influenced by the quality and ripeness of the food. The values quoted can therefore only serve as a guideline.
Distributing food evenly
Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths.
Pressure-sensitive food
When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at the same time.
The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.
Vegetables
Place the vegetables in the perforated cooking container and insert at level 2. Always insert the solid cooking container underneath at level 1. Dripping liquid is caught.
Food Size
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Vegetable flan
Green beans
Carrots
Kohlrabi
Leeks
Corn on the cob
Swiss chard
Green asparagus
White asparagus
Spinach
Romanesco
Brussels sprouts
Beetroot
Red cabbage
* Preheat the appliance whole whole florets florets
-
slices
slices slices slices
shredded whole
whole florets florets whole shredded
Accessories
perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid
Bain marie 1.5 l + perforated cooking container at level 1 perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid
100*
100*
100
100
100
100
100
100
100
100
100
100*
100*
Temperature in
°C
100
100
100
100
100
100
100
20 - 25
10 - 20
15 - 20
4 - 6
25 - 35
8 - 10
12 - 15
15 - 20
2 - 3
8 - 10
20 - 30
40 - 50
30 - 35
Cooking time in min.
30 - 35
25 - 30
10 - 15
8 - 10
5 - 10
10 - 14
60 - 70
17
Food
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Size
shredded
slices
Accessories
perforated + solid perforated + solid perforated + solid
Temperature in
°C
100
100
100
Cooking time in min.
25 - 35
2 - 3
8 - 12
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Unpeeled boiled potatoes medium size
Boiled potatoes
Ratio/ information
quartered
Brown rice
Long grain rice
Basmati rice
Parboiled rice
1:1.5
1:1.5
1:1.5
1:1.5
Risotto
Lentils
1:2
1:2
Canellini beans, pre-softened
Couscous
Unripe spelt grain, coarse ground
1:2
1:1
1:2.5
Millet, whole
Wheat, whole
Dumplings
1:2.5
-
1:1
Accessories
perforated + solid perforated + solid solid solid solid solid solid solid solid solid solid solid solid perforated + solid
You may select any shelf position you wish for the solid cooking container.
Level Temperature in
°C
100
Cooking time in min.
35 - 45
-
-
-
-
2
-
2
1
2
1
100
100
100
100
100
100
100
100
20 - 25
30 - 40
20 - 30
15 - 20
15 - 20
30 - 35
30 - 45
65 - 75
-
-
-
-
2
1
100
100
100
100
90
6 - 10
15 - 20
25 - 35
60 - 70
25 - 30
Poultry and meat
Poultry
Food Amount/ weight Accessories Level
Chicken breast
Duck breast*
* Sear first and wrap in foil per 0.15 kg per 0.35 kg solid solid
2
2
Temperature in
°C
100
100
Cooking time in min.
15 - 25
12 - 18
Beef
Food Amount/ weight Accessories Level
Thin slice of sirloin, medium*
Thick piece of sirloin, medium*
* Sear first and wrap in foil
1 kg
1 kg solid solid
2
2
Temperature in
°C
100
100
Cooking time in min.
25 - 35
30 - 40
18
Pork
Food Amount/ weight
Fillet of pork*
Pork medallions*
Smoked pork ribs
* Sear first and wrap in foil
0.5 kg approx. 3 cm thick sliced
Sausages
Food
Wiener sausages
Bavarian veal sausages
Accessories
solid solid solid
Accessories
perforated + solid perforated + solid
Fish
Food
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Ocean perch fillet
Sole rolls, stuffed
Amount/weight
per 0.3 kg per 0.15 kg
Bain marie 1.5 l per 0.2 kg per 0.15 kg per 0.15 kg
1.5 kg per 0.15 kg
Accessories
perforated + solid perforated + solid solid perforated + solid perforated + solid perforated + solid solid perforated + solid perforated + solid
Soup vegetables, miscellaneous
Food
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg)
Accessories
solid perforated + solid perforated + solid perforated + solid
Level
2
2
2
Temperature in
°C
100
100
100
Cooking time in min.
10 - 12
10 - 12
15 - 20
Level
2
1
2
1
Temperature in
°C
80 - 90
80 - 90
Cooking time in min.
12 - 18
15 - 20
Level
2
1
2
1
2
2
1
2
1
2
1
2
2
1
2
1
Temperature in
°C
80 - 90
80 - 90
80 - 100
80 - 90
80 - 90
100
100
80 - 90
80 - 90
Cooking time in min.
15 - 25
10 - 20
40 - 80
12 - 15
10 - 14
8 - 10
10 - 15
10 - 20
10 - 20
Level
2
1
2
1
2
2
1
Temperature in
°C
90
90
100
100
Cooking time in min.
15 - 20
7 - 10
10 - 12
6 - 8
19
Dessert, compote
Compote:
Weigh the fruit and add approximately 100 ml of water, and add sugar and spices according to taste.
Food
Yeast dumplings
Crème caramel
Rice pudding*
Apple compote
Pear compote
Cherry compote
Rhubarb compote
Plum compote
Accessories
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.
solid cooking container mould + perforated cooking container solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container
* You can also use the programme ˜‚† (see section: Automatic programmes)
Temperature in
°C
100
90
100
100
100
100
100
100
Cooking time in min.
20 - 25
20 - 25
25 - 35
10 - 15
10 - 15
10 - 15
10 - 15
15 - 20
Reheating food
Using Reheat, dishes can be gently reheated with steam. They taste and look like they have been freshly prepared.
Food Accessories
Vegetables
Pasta, potatoes, rice solid cooking container solid cooking container
Defrosting
When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. Always insert the solid cooking container underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.
If necessary, the meal can occasionally be split apart or pieces which have already defrosted can be removed from the appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
Level
2
2
Temperature in
°C
100
100
Cooking time in min.
12 - 15
5 - 10
:
Health risk!
When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the defrost liquid away.
Food
Chicken
Amount/weight
1 kg
Accessories Level Temperature in °C Cooking time in min.
40 90 - 110
Chicken drumsticks
Vegetables frozen in blocks (e.g. spinach)
Berries
0.4 kg
0.3 kg
Whole fish
Fish fillet
Goulash
Joint of beef -
-
0.4 kg
1 kg
0.4 kg perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
1
40
40
40
40 - 60
40
40
40
60 - 70
20 - 30
5 - 8
40 - 50
30 - 40
85 - 95
90 - 100
20
Proving dough
Dough proves considerably more quickly in the steam oven than at room temperature.
Food
Yeast dough
Sourdough
Amount
1 kg
1 kg
Slide the perforated cooking container in at any shelf position.
Place the dough bowl in the perforated cooking container. Do not cover the dough.
Accessories
bowl + perforated bowl + perforated
Temperature in °C Cooking time in min.
40
40
20 - 30
20 - 30
Juicing
Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.
Food
Raspberries
Redcurrants
Preserving
Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits
Accessories
perforated + solid perforated + solid
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Level
2
1
2
1
Pour the berries into the perforated cooking container and insert at level 2. Insert the solid cooking container 1 at level to catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of the juice.
Temperature in °C
100
Cooking time in min.
30 - 45
100 40 - 50
Level
1
1
1
Clean rubber rings and jars thoroughly with hot water. The programme ("Sterilise bottles") is also suitable for cleaning glasses.
˜‚‰
Place the jars in the perforated cooking container. They must not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they have completely cooled down.
Temperature in °C
100
100
100
Cooking time in min.
30 - 120
25 - 30
25 - 30
21
Frozen products
Observe the manufacturer's instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold cooking compartment.
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
Broccoli
Cauliflower
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
Accessories
solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container
* Add a little liquid
Level
2
1
2
1
2
1
2
1
2
1
2
1
2
1
2
2
1
2
1
100
100
100
Temperature in °C
100
80 - 100
80 - 100
100
100
100
100
Cooking time in min.
5 - 10
20 - 25
20 - 25
4 - 6
5 - 8
4 - 6
4 - 6
3 - 5
4 - 8
5 - 10
22
23
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000746259*
9000746259
930426
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