Bosch HRS578BS6B Stainless steel 60 cm Built-in oven with added steam function Serie | 6 Instruction manual

Built-in oven

HRS578B.6B

[en] Instruction manual

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Table of contents

[en]Instruction manual

8

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(

Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7

Environmental protection . . . . . . . . . . . . . . . . . . 8

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8

*

Getting to know your appliance . . . . . . . . . . . . . 9

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Types of heating and functions . . . . . . . . . . . . . . . . . 10

Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 11

_

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

K

Before using for the first time. . . . . . . . . . . . . . 13

Before using for the first time. . . . . . . . . . . . . . . . . . . 13

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cleaning the cooking compartment and accessories 14

1

Operating the appliance . . . . . . . . . . . . . . . . . . 14

Switching the appliance on and off . . . . . . . . . . . . . . 14

Setting the heating function and temperature . . . . . . 14

Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

`

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . . 15

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 15

After every steam operation . . . . . . . . . . . . . . . . . . . . 16

O

Time-setting options . . . . . . . . . . . . . . . . . . . . . 17

Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 17

Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

A

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 19

Activating and deactivating . . . . . . . . . . . . . . . . . . . . 19

Q

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20

List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .20

Changing the basic settings . . . . . . . . . . . . . . . . . . . .20

F

Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .20

o

Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .21

Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .22

About data protection . . . . . . . . . . . . . . . . . . . . . . . . .22

Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .22

D

Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .22

Keeping the appliance clean . . . . . . . . . . . . . . . . . . .23

.

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 24

Self-cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

p

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Detaching and refitting the rails . . . . . . . . . . . . . . . . .26

q

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Removing and fitting the appliance door . . . . . . . . . .27

Removing the door cover . . . . . . . . . . . . . . . . . . . . . .27

Removing and installing the door panels . . . . . . . . . .28

3

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 29

Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .29

Maximum operating time . . . . . . . . . . . . . . . . . . . . . .30

Replacing the bulb in the top of the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

4

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 31

E number and FD number . . . . . . . . . . . . . . . . . . . . .31

P

Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . .32

Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .34

3

4

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Intended use

J

Tested for you in our cooking studio. . . . . . . . 35

General information . . . . . . . . . . . . . . . . . . . . . . . . . .35

Roasting, braising and grilling . . . . . . . . . . . . . . . . . .36

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43

Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .44

Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com

and in the online shop

www.bosch-eshop.com

8

Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 4000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

~

"Accessories" on page 11

(

Important safety information

Important safety information

General information

:

Warning – Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or

■ switch off the circuit breaker in the fuse box.

Risk of fire! may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements

■ and accessories.

Risk of fire! door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

:

Warning – Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

■

Keep children at a safe distance.

Risk of serious burns!

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

:

Warning – Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep

■ children at a safe distance.

Risk of scalding!

When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.


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Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.

:

Warning – Risk of injury!

■

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Components inside the appliance door may have sharp edges. Wear protective gloves.

:

Warning – Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with

■ hot parts of the appliance.

Do not use any high-pressure cleaners or steam cleaners, which can result in an

■ electric shock.

Risk of electric shock! shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

:

Warning – Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

Halogen lamp

:


The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover.

Avoid contact with your skin when cleaning.

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:


When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Steam

:


■

The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.

Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam.

Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

:

Warning – Risk of injury and risk of fire!

Flammable liquids can catch fire in the cooking compartment when it is hot

(explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.

Cleaning function

:


■

Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories.

Risk of fire! outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.

Risk of fire! of heat will be generated around the door.

Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.

:

Warning – Risk of serious harm to health!

The appliance becomes very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or baking tins using the cleaning function. In general, you must not use the cleaning function for cleaning accessories.

:

Warning – Risk of harm to health!

The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away. Follow the instructions even when using the Delayed start function with a delayed end time.

:


■

The cooking compartment becomes extremely hot during the cleaning function.

Never open the appliance door. Allow the appliance to cool down. Keep children

■ away from the appliance.

Risk of burns! ;

The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

6

]

Causes of damage

Causes of damage


Caution!

■

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place

■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent

■

■

■

■

■

■

■

■ discolouration of the door glass.

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.

This will cause steam. The temperature change can cause damage to the enamel.

Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Causes of damage

en

Steam

Caution!

■

Baking tins: Ovenware must be heat and steam

■ resistant. Silicone baking tins are not suitable for combined operation with steam.

Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the

■

■

■

■ smallest spots of rust can lead to corrosion in the cooking compartment.

Hot water in the water tank: Hot water may damage the steam system. Only fill the water tank with cold water.

Enamel damage: Do not start any operations when there is water on the cooking compartment floor.

Before operation, wipe away the water from the cooking compartment floor.

Descaling solution: Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance. This damages the surfaces. If this does happen, remove the descaling solution immediately with water.

Cleaning the water tank: Do not clean the water tank in the dishwasher. Otherwise, the water tank will be damaged. Clean the water tank with a soft cloth and standard washing-up liquid.

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Environmental protection

7

Environmental protection

Environmental protection

Your new appliance is particularly energy-efficient.

Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

■

■

Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.

Leave frozen food to defrost before placing it in the cooking compartment.

■

Open the appliance door as infrequently as possible when the appliance is in use.

■

It is best to bake several cakes one after the other.

The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

■

Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.

■

Remove any unnecessary accessories from the cooking compartment.

■

For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

*

Getting to know your appliance

Getting to know your appliance

In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.


en

Note:

Depending on the appliance model, individual details and colours may differ.

Control panel

You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.

#

&

(

Buttons and display

The buttons are touch keys with sensors underneath. Simply touch a symbol to select the function.

The display shows symbols for active functions and the time-setting options.

0

Function selector

Use the function selector to set the heating function or other functions.

You can turn the function selector clockwise or anti-clockwise from the "Off" position.

8

Temperature selector

Use the temperature selector to set the temperature for the heating function or select the setting for other functions.

You can also turn the temperature selector clockwise or anti-clockwise. It does not have an

"Off" position.

@

Water tank

Filling and emptying the water tank

~

"Filling the water tank" on page 15

Note:

On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position.

Buttons and display

You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.

Symbol Meaning

Buttons

v

Time-setting options Tap the symbol repeatedly to select the time v

, timer t

, duration y

and end time

{

.

A

@

Minus

Plus

Reduce setting values.

Increase setting values.

B

Interior lighting

G

Rapid heating

Switch the interior lighting on or off.

Start or cancel Rapid heating for the cooking compartment.

)

D

Steam-assisted cooking

Childproof lock

Switching on steam-assisted cooking

~

"Steam" on page 15

Lock and unlock the oven functions on the control panel.

--------

Display

É

* Empty water tank

Ë

* Fill water tank

Ê

* Descale

Prompt to empty the water tank

Prompt to fill the water tank

Descale the appliance

* This symbol appears on the display depending on the situation

9

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Display

The cooking compartment temperature you set using the temperature selector will be shown on the display.

In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. To use the individual time-setting options, touch the v

button several times.If there is a red bar above or below a symbol, this means that the value being shown in large digits on the display refers to the function that this symbol represents.

Types of heating and functions

Use the function selector to set the types of heating and other functions.

Function

%

Programmes

To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.

Type of heating

<

6

3D hot air*

Gentle hot air

Temperature

30-275 °C

125-275 °C

Use

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.

For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.

This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.

For gently reheating food or for crisping up pastries.

U

Reheating** 80 - 180 °C

$

Pizza setting 30-275 °C For cooking pizza and dishes that require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

For gently defrosting frozen food.

B

Defrost 30-60 °C

;

(

7

%

Slow cook

Grill, large area

70-120 °C

Grill settings:

1 = low

2 = medium

3 = high

30-275 °C

For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid.

Heat is emitted evenly from above and below at low temperatures.

For grilling flat items, such as steaks or sausages, for making toast, and for browning food.

The whole area below the grill element becomes hot.

Circulated air grilling*

Top/bottom heating* 30-275 °C

For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.

Heat is emitted evenly from above and below.

This heating function is used to determine the energy efficiency class in conventional mode.

* Steam assistance can be used with this type of heating from 80 °C (water tank must be filled beforehand)

** Steam-assisted type of heating (water tank must be filled beforehand)

--------

Note:

For each heating function, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.

Other functions

Your new oven has yet more functions; see below for a brief description of these.

Use

For many types of food, the appliance has preprogrammed setting values that you can use.

~

"Programmes" on page 32

10

Accessories

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O

F

--------

Cleaning functions

~

"Cleaning function" on page 24

Remote start

Pyrolytic self-cleaning q

cleans the cooking compartment almost by itself.

Descaling

Ê

keeps your appliance working as it should.

Start and operate the appliance via the Home Connect app.

~

"Home Connect" on page 21

Temperature

Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select the grill and cleaning settings, for example.

The settings appear in the display.

Notes

■

The temperature can be set in 1-degree increments

■ up to 100 °C, and in 5-degree increments thereafter.

For grill setting 3, the appliance lowers the setting to grill setting 1 after approx. 20 minutes.

Temperature indicator

The line at the bottom of the display turns red from left to right as the cooking compartment heats up.

When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.

Interior lighting

With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. Once the oven has finished cooking the food, the lighting will go out.

By pressing the button for the interior lighting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Residual heat

When the appliance is switched off, the temperature indicator shows the residual heat in the cooking compartment. The lower the temperature drops, the shorter the line.

Notes

■

The temperature indicator only shows the increasing

■ temperature for heating functions for which a temperature is set. For grill settings, for example, the indicator shows a full line from the beginning.

If the temperature in the cooking compartment is too

■ high when the appliance is started,

œ

will appear on the display for some heating functions. Switch off the appliance and allow it to cool down before switching it back on again.

Due to thermal inertia, the actual temperature inside the cooking compartment may differ slightly from the temperature that is displayed.

Cooking compartment

Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.

Opening the appliance door

If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.

_

Accessories

Accessories

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Control accessories

The accessories supplied may differ depending on the appliance model.

Wire rack

For ovenware, cake tins and ovenproof dishes.

For roasts, grilled items and frozen meals.

Universal pan

For moist cakes, pastries, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Two universal pans, narrow style

For smaller amounts, fish, meat, vegetables an small baked products.

Slide the two trays (or only one) into the cooking compartment as shown in the image.

Do not use the universal pans in conjunction with the clip-rails.

--------

11

en

Accessories

Only use original accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note:

The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.

Inserting accessories

The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.

In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.

Always insert the accessory between the two guide bars for a shelf position.

Accessories can be pulled out approximately halfway without tipping.

Notes

■

Make sure that you always insert the accessories

■

■ into the cooking compartment the right way round.

Always insert accessories fully into the cooking compartment so that they do not touch the appliance door.

Take any accessories that you will not be using out of the cooking compartment.

Locking function

The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, ensure that lug

‚

is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards

¾

.

D

D

When inserting baking trays, make sure that the recess

‚

is at the rear and is facing downwards. The sloping edge of the accessory

ƒ

must be facing towards the appliance door.

Example in the picture: Universal pan

D

D

E

Combining accessories

You can insert the wire rack and the universal pan at the same time to catch drops of liquid.

When inserting the wire rack, ensure that both spacers

‚

are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.

Example in the picture: Universal pan

D

D

D

Optional accessories

You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.

Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.

Note:

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.

~

"Customer service" on page 31

Optional accessories

Wire rack

For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.

Baking tray

For tray bakes and small baked items.

Universal pan

For moist cakes, baked items, frozen food and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

12

--------

Wire insert

For meat, poultry and fish.

For inserting into the universal pan to catch dripping fat and meat juices.

Universal pan, non-stick

For moist cakes, baked items, frozen food and large roasts.

Allows baked items and roasts to be removed more easily from the universal pan.

Baking tray, non-stick

For tray bakes and small baked items.

Allows baked items to be removed more easily from the baking tray.

Two universal pans, narrow style

For moist cakes, baked items and frozen food.

Do not use the universal pans in conjunction with the clip-on pull-out rails or place them on the wire rack.

Professional pan

For preparing large quantities of food. Also ideal for moussaka, for example.

Professional pan with wire insert

For preparing large quantities of food.

Lid for the professional pan

The lid turns the professional pan into a professional roasting dish.

Pizza tray

For pizzas and large round cakes.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.

Baking stone

For home-made bread, bread rolls and pizzas that you wish to have a crispy base.

The baking stone must be preheated to the recommended temperature.

Glass roasting dish

For stews and bakes.

Glass pan

For bakes, vegetable dishes and baked items.

Clip-on rail

The pull-out rails can be used at any level. Rails can be fitted on any and all free levels.

Pull-out system, one level

Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.

Pull-out system, two levels

Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.

Pull-out system, three levels

Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.

Before using for the first time

en

K

Before using for the first time

Before using for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Before using for the first time

Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.

Caution!

■

Damage to the appliance caused by the water

■ hardness being set incorrectly. The appliance cannot remind you to descale it at the right time. Ensure that the water hardness is set correctly.

Using unsuitable liquids may damage the appliance.

Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or non-carbonated mineral water.

Notes

■

If your water is very hard, we recommend that you

■

■ use softened water.

If you only use softened water, you can set the water hardness range to "softened".

If you use mineral water, set the water hardness

■ range to "very hard".

If you use mineral water, you must only use noncarbonated mineral water.

Initial use

The time will appear on the display once the appliance is connected to the power supply. Set the current time.

Setting the time

Make sure that the function selector is set to the "Off" position.

The time starts at "12:00".

1.

2.

Use the

A

or

@

button to set the time.

Touch the v

button to confirm.

The current time will be shown on the display.

Setting the water hardness

Set the water hardness in the basic settings.

~

"Basic settings" on page 20

Setting

™‚‚ ‹

™‚‚ …

= softened

™‚‚ ‚

= soft

™‚‚ ƒ

= medium

™‚‚ „

= hard

= very hard

-

Water hardness range mmol/l German

(°dH)

-

French (°fH)

-

Up to 1.3

Up to 7.3

Up to 13

1.3–2.5

7.3–14 13–25

2.5–3.8

14–21.3

25–38

Above 3.8

Above 21.3 Above 38

13

en

Operating the appliance

Cleaning the cooking compartment and accessories

Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.

Cleaning the cooking compartment

To eliminate the new-appliance smell, heat up the cooking compartment without anything in it and with the oven door closed.

1.

2.

3.

4.

5.

Remove the accessories from the cooking compartment.

Remove any leftover packaging, such as polystyrene pellets, from the cooking compartment.

Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.

Fill the water tank.

~

"Filling the water tank" on page 15

Set the specified type of heating and temperature for steam-assisted heating.

~

"Operating the appliance" on page 14

~


Steam-assisted heating

Type of heating

Temperature

Cooking time

Hot air

200 °C

<

with steam assistance

30 minutes

*

(high)

6.

7.

After heating up the appliance with steam assistance, heat it without steam assistance.

Set the specified type of heating and temperature for heating without steam assistance.

Heating without steam assistance

Type of heating Top/bottom heating

%

Temperature

Cooking time

240 °C

30 minutes

8.

9.

10.

11.

12.

Keep the kitchen ventilated while the appliance is heating.

Switch off the appliance after the specified cooking time.

Wait until the cooking compartment has cooled down.

Clean the smooth surfaces with soapy water and a dish cloth.

Empty the water tank and dry the cooking

compartment.

~

"After every steam operation" on page 16

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

1

Operating the appliance

Operating the appliance

You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.

Switching the appliance on and off

Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.

Setting the heating function and temperature

The function selector and temperature selector make it very easy to apply the settings you require to your appliance. To find out which heating function is best for which type of food, please refer to the beginning of the instruction manual.

~

"Getting to know your appliance" on page 9

Example in the picture: Top/bottom heating

%

at

190 °C.

1.

Use the function selector to set the heating function.

2.

Use the temperature selector to set the temperature or grill setting.

&

The appliance will start heating after a few seconds.

Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.

Note:

You can set both a cooking time and an end time

on the appliance.

~

"Time-setting options" on page 17

Changing

The heating function and temperature can be changed at any time using the relevant selector.

14

If you change the heating function, the temperature will be changed to the corresponding default value.

Rapid heating

With Rapid heating, you can shorten the heat-up time.

Suitable heating functions include:

■

<

3D hot air

■

%

Top/bottom heating

Only use Rapid heating when a temperature of over

100 °C has been selected.

To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete.

1.

2.

Set the heating function and temperature.

Touch the

G

button.

The c

symbol will appear on the display.

The oven will start heating after a few seconds.

Once Rapid heating is complete, an audible signal will sound and the c

symbol will go out.Place your food in the cooking compartment.

`

Steam

Steam

Cook food with steam assistance.

:



:


The water tank may heat up while the appliance is in operation. Allow the water tank to cool down before emptying it.

Steam-assisted cooking

When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.

Your food

■

Becomes crispy on the outside

■

■

■

Develops a glossy surface

Is succulent and tender on the inside

Only undergoes a minimal reduction in volume

Use the settings in the tables.

~

"Tested for you in our cooking studio" on page 35

~

"Programmes" on page 32

Steam intensity

Different intensity levels are available for steam-assisted cooking:

■ low =

+

Steam

en

■ high =

*

Suitable types of heating

You can switch on steam assistance for these types of heating:

■

■

■

3D hot air

<

Top/bottom heating

%

Circulated air grilling

7

Starting

1.

2.


Set the type of heating and temperature.

Note:

When you cook with steam, the appliance can be set to between 80 and 240 °C.

3.

Touch the

)

button to switch on the steam intensity you require.

The appliance starts.

Cancelling steam addition

To stop the injection of steam before the programme has ended, touch the

)

button repeatedly until the steam intensity is deactivated.

Note:

The appliance continues to operate but without injecting steam into the cooking compartment.

Finishing

To switch off the appliance, turn the function selector to the "Off" position.

~


Reheating

With the "Reheating

U

" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam assistance is switched on automatically.

Starting

1.

2.

3.

Wait until the cooking compartment has cooled down.


Use the function selector to select "Reheating"

U

.

4.

Use the temperature selector to set the temperature.

The appliance starts.

Finishing

To switch off the appliance, turn the function selector to the "Off" position.

~


Filling the water tank

Make that you have set the correct water hardness

range.

~


:

Warning – Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling solution that is recommended by us. Do not pour any flammable liquids (e.g. alcoholic drinks) into the water tank. Due to hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment

15

en

Steam

(explosion). The appliance door may spring open. Hot steam and jets of flame may escape.

:


The water tank may heat up while the appliance is in operation. Wait until the water tank has cooled down after the previous appliance operation. Remove the water tank from the water tank recess.

Caution!

The appliance may become damaged due to the use of unsuitable liquids.

Do not use distilled water, highly chlorinated tap water

(> 40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or uncarbonated mineral water.

Notes

■

If your water is very hard, we recommend that you

■

■ use softened water.

If you only use softened water, you can set the water hardness range to "softened".

If you use mineral water, set the water hardness

■ range to "very hard".

If you use mineral water, you must only use noncarbonated mineral water.

1.

2.

Press on the water tank (Fig.

!

).

Pull out the water tank (Fig.

"

).

1 2

3.

4.

Press the lid of the water tank down and unscrew it

(Fig.

#

).

Fill with water (Fig.

$

).

g

5.

Screw the lid of the water tank closed (Fig.

%

).

6.

Place the water tank back in the opening and press it down until it clicks into place (Fig.

&

).

Refilling the water tank

If the water tank is empty, an audible signal sounds and the "Fill water tank" symbol appears on the

display.

~


1.

2.

Remove and refill the water tank.

Insert the full water tank.

Note:

If you do not refill the water tank, operation continues without steam-assisted cooking.

After every steam operation

:



:


The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

:


The water tank may heat up while the appliance is in operation. Allow the water tank to cool down before emptying it.

Caution!

Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.

The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. Dry the cooking compartment.

Note:

Remove limescale marks with a cloth soaked in vinegar, then rinse with clean water and dry with a soft cloth.

Emptying the water tank

Caution!

■

Do not dry the water tank in the hot cooking

■ compartment. This will damage the water tank.

Do not clean the water tank in the dishwasher. This will damage the water tank.

1.

Press on the water tank.

16

5.

6.

7.

8.

9.

2.

3.

4.

Pull out the water tank.

Unscrew the lid on the water tank.

Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.

Dry all parts with a soft cloth.

Rub the seal on the lid until dry.

Leave the water tank to dry with the lid off.

Place the lid on the water tank and screw it on.

Put the water tank in.

1.

2.

3.

Cleaning the drip trough

Allow the appliance to cool down.

Open the appliance door.

Soak up the water in the drip trough

‚

with a sponge cloth and wipe it carefully (figure

!

).

1

D

2

The drip trough

‚

is located below the cooking compartment (figure

"

).

D

Drying the cooking compartment by hand

1.

2.

3.

4.

Allow the appliance to cool down.

Remove any food remnants from the walls of the cooking compartment.

Dry the cooking compartment with a sponge.

Leave the appliance door open for 1 hour so that the cooking compartment dries completely.

Time-setting options

en

O

Time-setting options


Your appliance has different time-setting options.

Time-setting option Use

y

Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.

{

End time Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time.

t

Timer v

Time

The timer functions like an egg timer. It runs independently of the appliance when it is heating and of other time-setting options and does not affect the appliance.

When no other function is running in the foreground, the appliance will show you the time of day on the display.

Before you can call up the cooking time using the v

button, you will need to set a heating function.Once you have set a cooking time, the end time can be called up. The timer can be set at any time.

An audible signal will sound once the cooking time or timer duration has elapsed. You can cancel the audible signal early by touching the v

button.

Note:

You can change how long the audible signal sounds for in the basic settings.

~


Setting the cooking time

You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.

The maximum time that can be set is 23 hours and 59 minutes. The cooking time can be set in 1-minute increments up to one hour, and then in 5-minute increments.

The cooking time will start at a different default value depending on which button you touch first:

10 minutes if you touch the

A

button and 30 minutes if you touch the

@

button.

Example in the picture: Cooking time of 45 minutes.

1.

2.

Set the type of heating and temperature or setting.

Touch the v

button twice.

The cooking time y

will be highlighted on the display.

[

17

en


3.

Use the

A

or

@

button to set the cooking time.

The end time

{


The appliance will start heating after a few seconds. The remaining time will count down on the display.

The cooking time has elapsed

An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.

Once the signal stops, you can touch the

@

button to set a new cooking time.


Changing and cancelling

You can use the

A

or

@

button to change the cooking time at any time.After a few seconds, the change will be applied.

To cancel, use the

A

button to reset the cooking time all the way to zero. The appliance will continue heating without a cooking time.

Checking time-setting options

If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated.

To check the values for the different time-setting options, touch the v

button repeatedly until the required symbol is indicated.

Setting the end time

You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Notes

■

Make sure that food is not left in the cooking

■ compartment for too long as it may spoil.

Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result may no longer be satisfactory.

The end of the cooking time can be delayed by up to

23 hours and 59 minutes.

Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m.

1.

2.

3.

Set the type of heating and temperature or setting.

Touch the v

button twice and use the to set the cooking time.

Touch the v

button again.

A

or

@

button

18

4.

Use the

@

or

A

button to delay the end time.

The appliance will apply the settings after a few seconds. The end time will be shown on the display.

Once the appliance starts, the time will begin counting down.

The cooking time has elapsed

An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.

Once the signal stops, you can touch the

@

button to set a new cooking time.



You can use the

A

or

@

button to change the end time.

After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down. Otherwise the cooking result would no longer be satisfactory.

To cancel, use the

A

button to set the end time all the way back to the current time plus the cooking time. The appliance will start to heat and the cooking time will start to count down.





Setting the timer

The timer runs alongside other settings. You can set it at any time, even if the appliance has been switched off.

It has its own audible signal so that you can tell whether it is the timer or a cooking time that has elapsed.

The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments.Above 10 minutes, the time increments become longer the higher the value.

The timer duration will start at a different default value, depending on which button you touch first:

5 minutes if you touch the

A

button and 10 minutes if you touch the

@

button.

1.

Touch the v

button until the timer symbol t

is underlined.

2.

Use the

A

or

@

button to set the timer duration.

After a few seconds, the timer duration will start to count down.

Tip:

If the set timer duration is the duration for which you wish to cook your food, use the cooking time. The appliance will then switch off automatically when it has finished cooking.

The timer duration has elapsed

An audible signal will sound. The timer duration will be zero on the display.

Touch any button to switch off the timer.


You can use the

A

or

@

button to change the timer duration at any time. After a few seconds, the change will be applied.

To cancel, use the

A

button to reset the timer duration all the way to zero. The timer is now switched off.





Setting the time

Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display. Set the time.

The function selector must be set to the "Off" position.

1.

Use the

A

or

@

button to set the time.

2.

The time will stop flashing.

Confirm by pressing the v

button.

The appliance will apply the time you have set.

Note:

You can go to the basic settings to specify whether or not the time should be shown on the display.

~


Childproof lock

en

Changing the time

You can change the time again when you need to, e.g. from summer to winter time.

To do this, when the appliance is switched off, touch the v

button until the symbol for the time is underlined, and use the

A

or

@

button to change the time.

A

Childproof lock

Childproof lock

Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.

Notes

■

You can go to the basic settings to specify whether

■ you want the option to set the childproof lock.

~


If a hob is connected, it will not be affected by the childproof lock on the oven.

Activating and deactivating

To activate the childproof lock, the function selector must be set to the "Off" position.

Press and hold the

D

button for approx. 4 seconds.

The symbol for this function will appear on the display.

The childproof lock is now activated.

Note:

If a timer duration t

has been set, this will continue to count down. While the childproof lock is active, the timer duration cannot be changed.

To deactivate the childproof lock, press and hold the

D

button again for approx. 4 seconds until the symbol goes out on the display.

19

en

Basic settings

Q

Basic settings

Basic settings

There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.

List of basic settings

Depending on the features of your appliance, not all basic settings will be available.

Basic setting

™‹‚

Audible signal duration upon completion of a cooking time

™‹ƒ

™‹„

™‹…

™‹†

™‹‡

™‹ˆ

™‹‰ or timer duration

Amount of time until a setting is applied

Button tone that sounds when a button is touched

Brightness of the display illumination

Display time of day

Enable childproof lock activation?

Interior lighting on when appliance in operation?

Cooling fan run-on time

Options

‚

= approx. 10 seconds

ƒ

= approx. 30 seconds*

„

= approx. 2 minutes

‚

= approx. 3 seconds*

ƒ

= approx. 6 seconds

„

= approx. 10 seconds

‹

= off

‚

= on*

‚

= dark

ƒ

= medium*

„

= bright

‹

= hide the time

‚

= display the time*

‹

= no

‚

= yes*

ƒ

= yes, with locked door**

‹

= no

‚

= yes*

‚

= short

ƒ

= medium*

„

= long

…

= extra long

™‹Š

Telescopic rails retrofitted?**

‹

= no* (for rails and single pull-out system)

‚

= yes (for double and triple pull-out systems)

™‚‹

Sabbath mode available?

‹

= no*

‚

= yes

™‚‚

™‚ƒ

Water hardness**

Reset all values to factory settings?

‹

= softened

‚

= soft (up to 1.3 mmol/l)

ƒ

= medium (1.3 - 2.5 mmol/ l)

„

= hard (2.5 - 3.8 mmol/l)

…

= very hard* (above

3.8 mmol/l)

‹

= no*

‚

= yes

* Factory setting (factory settings may vary depending on the appliance model)

** Not available for all appliance types.

--------

Note:

If your appliance is equipped with the Home

Connect function, you will find the Home Connect settings at the end of the basic settings for your appliance.

~

Page 21

The Home Connect settings begin with

•’

.

Changing the basic settings

The function selector must be set to the "Off" position.

1.

2.

3.

Press and hold the v

button for approximately

4 seconds.

The first basic setting will appear on the display, e.g.

™‹‚ ‚

.

Turn the temperature selector to change the setting as required.

Use the

@

button to navigate to the next basic setting.

4.

5.

Using the

A

or

@

button, continue going through all the basic settings as described above, changing the settings if necessary using the temperature selector.

When you have finished, press and hold the v

button again for approximately 4 seconds to confirm the settings.

All basic settings have now been applied.

You can change the basic settings again at any time.

Note:

Your changes to the basic settings will be retained even after a power failure.

F

Sabbath mode

Sabbath mode

Sabbath mode lets you set a cooking time of over 70 hours. This enables you to keep dishes in the cooking compartment warm without having to switch the appliance on or off.

Starting Sabbath mode

Before you can use Sabbath mode, you will need to activate it in the basic settings.

~


The appliance heats up with top/bottom heating. You can set a temperature between 85 °C and 140 °C. The cooking time can be adjusted to the nearest half hour between 24 and 72 hours.

1.

2.

3.

4.

Set the function selector to the

%

programme.

†‘››

appears on the display.

Use the temperature selector to set the temperature.

Touch the v

button twice.

The cooking time y


Use the

@

or

A

button to set the cooking time.

Note:

The end time cannot be delayed.

The appliance will start heating after a few seconds. The remaining time will count down on the display.

When the cooking time for Sabbath mode has ended, an audible signal will sound. The appliance will stop heating. The time on the display will be zero.

Switch the appliance off by turning the function selector to the "Off" position.

20


The settings cannot be changed once the appliance has started.

If you would like to cancel Sabbath mode, switch the appliance off by turning the function selector to the "Off" position.

o

Home Connect

Home Connect

This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device.

If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.

The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.

Notes

■

Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app.

You must also follow the instructions in the

■

Home Connect app.

~

"Important safety information" on page 5

Operating the appliance directly from the appliance always has priority. During this time, it is not possible to operate the appliance using the Home Connect app.

Setting up

To set up Home Connect for your appliance, you require the following:

■

■

■

Your appliance that is connected to the power supply and switched on,

A smartphone or tablet with a current version of the iOS or Android operating system,

And your appliance within range of your home network's Wi-Fi signal.

1.

Download the Home Connect app.

2.

Open the Home Connect app and scan the QR code.

Home Connect

en

Remote Start

To start and operate your appliance via the Home

Connect app, you must activate remote start. If remote start is not activated, you can only view the operating statuses in the Home Connect app and configure your appliance's settings.

:


Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking compartment.

Manual remote start

You can operate and start your appliance remotely.

However, you must activate the remote start before each operation.

Note:

If you open the appliance door 15 minutes after remote start activation or the end of operation, remote start is automatically deactivated.

Continuous remote start

You can always operate and start your appliance remotely.

Activating remote start

Turn the function selector to

C

.

Home Connect settings

You can adjust Home Connect to suit your requirements at any time.

Note:

You will find the Home Connect settings in your appliance's basic settings. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

Setting

•’‹‚

•’‹ƒ

Network connection

Pairing

(connecting to the app)

Selection/display

‹

= Not connected*

‚

= Connect automatically

ƒ

= Connect manually

„

= Connected*

‹

= Ready

‚

= Connect appliance

ƒ

= Appliance is connected*

•’‹„

Wi-Fi

‹

= Switch off

‚

= Switch on

If Wi-Fi has been activated, you can use the Home Connect functions. In networked standby mode, the appliance requires max. 2 W.

* Display value (not adjustable)

** Factory setting

*** If a software update is available.

**** If the after-sales service has access.

3.

Follow the instructions in the Home Connect app.

21

en

Cleaning agent

Setting

•’‹…

Remote control behaviour

Selection/display

‹

= Monitoring

You can display the operating statuses of your appliance in the Home

Connect app.

‚

= Manual remote start**

You can operate and start your appliance remotely. However, you must activate the remote start before each operation.

ƒ

= Continuous remote start

You can always operate and start your appliance remotely.

•’‹†

*** Software update

‚

= Update available*

•’‹‡

**** Allow remote diagnostics

ƒ

= Start an available update

‹

= No**

‚

= Yes

* Display value (not adjustable)

** Factory setting

*** If a software update is available.

**** If the after-sales service has access.

Remote diagnostics

Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if

Remote Diagnostics is available in the country in which you are using the appliance.

Note:

For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com

About data protection

When your appliance is connected for the first time to a

WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration):

■

■

■

■

Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed WiFi communication module).

Security certificate of the WiFi communication module (to ensure a secure IT connection).

The current software and hardware version of your domestic appliance.

Status of any previous resetting to factory settings.

This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.

Note:

Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app.

Information on data protection can be accessed in the

Home Connect app.

Declaration of Conformity

Robert Bosch Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found online at www.bosch-home.com/de on the product page for appliance in the additional documents.

2.4 GHz band: max. 100 mW

5 GHz band: max. 100 mW y

BE BG CZ DK DE EE IE

ES FR HR IT CY LV LT

EL

LU

HU MT NL AT PL PT RO SI

SK FI SE UK NO CH TR

5 GHz Wi-Fi: for indoor use only

D

Cleaning agent

Cleaning agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Suitable cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution!

Risk of surface damage

Do not use:

■

Harsh or abrasive cleaning agents,

■

■

■

■

Cleaning agents with a high alcohol content,

Hard scouring pads or cleaning sponges,

High-pressure cleaners or steam cleaners,

Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

Tip:

Highly recommended cleaning and care products can be purchased through the after-sales service.

Observe the respective manufacturer's instructions.

:


The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

22

Area Cleaning

Appliance exterior

Stainless steel front

Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Plastic

Painted surfaces Hot soapy water:


Control panel Hot soapy water:

Clean with a dish cloth and dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

If descaler comes into contact with the control panel, wipe it off immediately. If you leave it, it may stain the control panel.

Door panels Hot soapy water:


Do not use a glass scraper or a stainless steel scouring pad.

Door handle

Hot soapy water:


Do not use glass cleaner or a glass scraper.

Hot soapy water:


If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.

Appliance interior

Enamelled surfaces

Hot soapy water or a vinegar solution:


Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.

Caution!

Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

Leave the cooking compartment open to dry after cleaning it.

It is best to use the cleaning function.

~


Note:

Food residues can cause white deposits to form. These are harmless and do not affect how the appliance works.

Remove using lemon juice if required.

Cleaning agent

en

Glass cover for the interior lighting

Door cover

Rails

Hot soapy water:


If the cooking compartment is heavily soiled, use oven cleaner.

made from stainless steel:

Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel care products.

made from plastic:

Clean using hot soapy water and a dish cloth. Dry with a soft cloth. Do not use glass cleaner or a glass scraper.

Remove the door cover for cleaning.

Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean using a dishcloth or brush.

If there are heavy deposits of dirt, use a stainless steel scouring pad.

Enamelled accessories are dishwasher-safe.

Water tank Hot soapy water:

Clean with a dish cloth and rinse thoroughly to remove residual detergent.

Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry.

Do not clean in the dishwasher.

--------

Notes

■

Slight differences in colour on the front of the

■ appliance are caused by the use of different materials, such as glass, plastic and metal.

Shadows on the door panels, which look like streaks, are caused by reflections made by the

■ interior lighting.

Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

:


Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.

23

en

Cleaning function

Tips

■

Clean the cooking compartment after each use. This

■

■

■ will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

Use suitable ovenware for roasting, e.g. a roasting dish.

.

Cleaning function

Cleaning function

Your appliance is equipped with the "Self-cleaning" and

"Descaling" operating modes.You can use the "Selfcleaning" operating mode to clean the cooking compartment effortlessly. You can use the "Descaling" operating mode to remove limescale from the evaporator.

Cycle

1

2

3

Self-cleaning

Use the "Pyrolytic self-cleaning" function to clean the cooking compartment.

You can choose from three cleaning cycles.

Cleaning performance

Gentle

Medium

Intensive

Length of cycle

Approx. 1 hour and 15 minutes

Approx. 1 hour and 30 minutes

Approx. 2 hours

The dirtier the cooking compartment and the longer the dirt has been there, the more powerful the cleaning cycle should be. It is sufficient to clean the cooking compartment every two to three months. You can clean it more frequently if necessary. Cleaning requires approx. 2.5-4.8 kilowatt hours.

Notes

■

For safety reasons, the appliance door locks

■ automatically once a certain temperature is reached.

You will not be able to open it again until the lock symbol n

on the display has gone out.

The interior lighting will not come on while the appliance is being cleaned.

:

Warning

Risk of burns!

■

The cooking compartment becomes extremely hot

Risk of burns!

■ during the cleaning function. Never open the appliance door. Allow the appliance to cool down.

Keep children away from the appliance.

;

The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down.

Keep children at a safe distance.

:

Warning

Risk of harm to health!

The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will

24 burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away. Follow the instructions even when using the Delayed start function with a delayed end time.

Before running the cleaning function

The cooking compartment must be empty. Remove any accessories, cookware or shelf rails from the cooking compartment. Please see the relevant section for information on how to remove the rails.

~

"Rails" on page 26

Clean the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal.

Clean the inner door panel using hot soapy water and a dish cloth. Dry with a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner.

:

Warning

Risk of fire!

■

Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning

Risk of fire!

■

Risk of fire!

■ function for cleaning accessories.

The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.

If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.

Configuring the cleaning function

Make sure you follow all the preparation instructions before configuring the cleaning function.

The length of time each cleaning cycle runs for has been preset and cannot be changed.

1.

2.

3.

Use the function selector to set the cleaning functions

O

.

The

O

symbol and the cleaning functions appear in the display. The first cleaning function is highlighted.

Press the

@

or

A

button repeatedly until the q

symbol is highlighted.

Use the temperature selector to set the cleaning setting.

The length of the selected cycle appears in the display.

The cleaning function starts after a few seconds. The time counts down in the display.

Ventilate the kitchen while the cleaning function is running.

The appliance door locks shortly after the function starts. The n

symbol appears in the display.

An audible signal sounds when the cleaning function has finished. The time shown in the display is zero.

Switch the appliance off by turning the function selector to the zero setting.

You will not be able to open the appliance door again until the cooking compartment has cooled down sufficiently and the lock symbol n

has gone out.

Delaying the end time

You can delay the end time if required. Before starting, touch the v

button until the "End" symbol is highlighted on the display. Use the

@


The appliance will switch to standby after it is started.


The power of the cleaning cycle cannot be changed once it has started.

The end time can be changed while the appliance is on standby.

If you would like to cancel the cleaning function, switch the appliance off by turning the function selector to the

"Off" position.

The appliance door will remain locked until the cooking compartment has cooled down sufficiently and the lock symbol on the display has gone out.

After running the cleaning function

Allow the cooking compartment to cool down. Use a damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance door.

Hook the rails back in.

Note:

Very bad soiling may cause white deposits to remain on the enamel surfaces. This is residue from the food and is harmless. It does not affect performance.

You can remove these residues using lemon juice if required.

Descaling

To ensure that your appliance continues to operate correctly, it must be descaled regularly.

The frequency with which the appliance must be descaled depends on the hardness of the water used.

The

Ê

symbol appears on the display if the appliance needs to be descaled.

There are four steps in the descaling programme. For hygiene reasons, the descaling programme must be run through completely before the appliance is ready for operation again. Descaling takes around 90–

110 minutes in total:

■

First step (1_4): Descale (approx. 65 minutes), then

■

■

■ empty and refill the water tank

Second step (2_4): Rinse (approx. 9 minutes), then empty and refill the water tank

Third step (3_4): Rinse (approx. 9 minutes), then empty and refill the water tank

Fourth step (4_4): Rinse (approx. 9 minutes), then empty and dry the water tank

Cleaning function

en

Start descaling

Caution!

■

Risk of damage to the appliance: Only use the liquid descaler recommended by us for the descaling programme. The length of time for which the descaler is left to work is based on this product.

Using other descalers may damage the appliance.

■

Descaler order no. 311 680

Descaling solution: Do not allow any descaling solution or descaler to come into contact with the control panel or other surfaces on the appliance.

This may damage the surfaces. If this does happen, remove the descaling solution immediately with water.

Note:

Do not pour more than 150 ml of liquid into the water tank throughout the descaling process.

First step (1_4)

1.

Mix 100 ml water with 50 ml liquid descaler to make

2.

3.

a descaling solution.

Pour the descaling solution into the water tank and insert the water tank.

Use the function selector to set the cleaning

4.

5.

6.

functions

O

.

The

O

symbol and the cleaning functions appears on the display. The first cleaning function is highlighted.

Press the

@

or

A

button repeatedly until the

Ê

symbol is highlighted.

Turn the temperature selector.

"

‹Ÿ

" appears on the display. Descaling starts after a few seconds.

After operation of the descaling programme "2_4" appears on the display. Remove the water tank and clean thoroughly with water.

Second step (2_4)

1.

2.

Fill the water tank with 150 ml water and insert it.

After operation of the rinse cycle, "3_4" appears on the display. Remove the water tank and clean thoroughly with water.

Third step (3_4)

1.

2.



Fourth step (4_4)

1.

2.



After descaling

1.

2.

Dry the water tank.

Reinsert the water tank.

Descaling is complete and the appliance is ready for use again.

25

en

Rails

Descaling programme interrupted

If descaling is interrupted (for example, due to a power failure or because the appliance is switched off), the descaling symbol appears on the display after the appliance is switched back on. You will be prompted to rinse three times. The appliance cannot be used for other operations until the third rinse cycle comes to an end. If you set another operation, "

’‚Ÿ

" (Cleaning) appears on the display. Repeat the interrupted descaling programme after rinsing.

2.

3.

4.

1.

5.

6.

7.

Empty the water tank and clean thoroughly with water.

Insert the empty water tank.

Use the function selector to set descaling.

Turn the temperature selector.

"

‹Ÿ

" appears on the display. After a few seconds, the remaining liquid pumped back.

Empty the water tank and clean thoroughly with water.

To rinse the steam system, run the three rinse cycles in the descaling programme.

Restart descaling.

1.

2.

Lift the rail slightly at the front

‚

and detach it

ƒ

(figure

!

).

Then pull the whole rail towards you and take it out

(figure

"

).

1 2

D

E

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Attaching the rails

The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front.

1.

2.

First, insert the rail in the middle of the rear socket

‚

, until the rail rests against the cooking compartment wall, and push it back

ƒ

(figure

!

).

Then insert the rail into the front socket

„

, until the rail also rests against the cooking compartment wall here, and press it downwards

…

(figure

"

).

1 2 p

Rails

Rails

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.

Detaching and refitting the rails

:


The rails become very hot. Never touch the hot rails.

Always allow the appliance to cool down. Keep children away from the appliance.

Detaching the rails

E

D

G

F

26

q

Appliance door

Appliance door

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.

Removing and fitting the appliance door

For cleaning purposes and to remove the door panels, you can detach the appliance door.

The appliance door hinges each have a locking lever.

When the locking levers are closed (figure

!

), the appliance door is secured in place. It cannot be detached.

When the locking levers are open in order to detach the appliance door (figure

"

), the hinges are locked. They cannot snap shut.

1 2

Appliance door

en

Fitting the appliance door

Reattach the appliance door in the opposite sequence to removal.

1.

When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure

!

).

Place both hinges at the bottom on the outer panel and use this as a guide.

Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.

1

2.

Open the appliance door fully. Fold both locking levers closed again (figure

"

).

2I

:

Warning

Risk of injury!

■

If the hinges are not locked, they can snap shut with

Risk of injury!

■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.

The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Removing the appliance door

1.

2.

3.

Open the appliance door fully and push it in the direction of the appliance.

Fold up the two locking levers on the left and right

(figure

!

).

Close the appliance door as far as it goes

‚

. With both hands, grip the door on the left- and right-hand side and pull it up and out (figure

"

).

1I 2

E

3.

Close the cooking compartment door.

Removing the door cover

The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.

1.

2.

3.

Open the appliance door slightly.

Press on the right and left side of the cover (figure

!

).

Remove the cover (figure

"

).

Close the appliance door carefully.

1 2

D

E

:



Note:

Clean the stainless steel inlay in the cover with stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth.

27

en

Appliance door

4.

Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure

#

).

4.

5.

Loosen and remove the screws on the left and right of the appliance door (figure

#

).

Before closing the door again, trap a tea towel which has been folded several times in the door (figure

$

).

Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.

5.

Close the appliance door.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the appliance door.

:

Warning

Risk of injury!

■

Scratched glass in the appliance door may develop

Risk of injury!

■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

The hinges on the appliance door move when opening and closing the door, and you may be

Risk of injury!

■ trapped. Keep your hands away from the hinges.


Removing the door from the appliance

1.

2.

3.

Open the appliance door slightly.

Press on the right and left side of the cover (figure

!

).

Remove the cover (figure

"

).

1 2

6.

Push both retainers on the intermediate panel upwards, but do not remove it (figure

%

). Hold the panel with one hand. Remove the panel.

Clean the panels with glass cleaner and a soft cloth.

Fitting the door on the appliance

When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel.

1.

2.

Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top (figure

!

).

Push both retainers downwards (figure

"

).

1 2

28

3.

4.

Insert the front panel at the bottom into the retainers

(figure

#

).

Close the front panel until both upper hooks are opposite the opening (figure

$

).

5.

6.

7.

8.

Press the front panel at the bottom until it clicks audibly into place (figure

%

).

Open the appliance door again slightly and remove the tea towel.

Screw both screws back in on the left and right.

Put the cover back in place and press on it until it clicks audibly into place (figure

&

).

9.

Close the appliance door.

Caution!

Do not use the cooking compartment again until the panels have been correctly fitted.

Trouble shooting

en

3

Trouble shooting

Trouble shooting

If a fault occurs, there is often a simple explanation.

Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Rectifying faults yourself

You can often easily rectify technical faults with the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.

~

"Tested for you in our cooking studio" on page 35

Fault

The appliance is not working.

Steam-assisted operation does not start.

Cooked dishes turn out too moist or too dry when cooking with steam-assisted applications

Steam escapes from the ventilation slots during cooking

The "fill water tank" symbol lights up continuously

The time is flashing on the display.

After an operating mode is switched on,

œ

is flashing on the display.

Possible cause

Defective circuit breaker.

Notes/remedy

Check the circuit breaker in the fuse box.

Power failure Check whether the kitchen light or other kitchen appliances are working.


Water tank is empty.

Descaling locks operations with steam.

Carry out descaling.

Defective steam system.

The wrong steam intensity was selected

Call after-sales service.

Select a higher or lower steam intensity

Normal procedure

No water in the water tank.

The water tank has not been put in fully.

The sensor is defective.


Put the water tank in fully.

Call after-sales service.

The water tank is leaking.

Order a new water tank.

Power failure. Reset the time.

The appliance has not cooled down sufficiently.

Not possible

Switch off the appliance, allow it to cool down and switch on the operating mode again.

29

en

Trouble shooting

The settings on the appliance cannot be configured. A key symbol has lit up on the display or

†‘”“

.

The appliance door will not open. A key symbol has lit up on the display.

The appliance door will not open. A lock symbol

H

has lit up on the display.

The "descale" symbol appears in the display.

~


’‚Ÿ

appears in the display.

The childproof lock is activated.

The appliance door is locked with the childproof lock.

The appliance door is locked by the cleaning function.

Build-up of limescale in appliance.

Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.

Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.

The lock can be switched off in the basic settings.

Wait until the cooking compartment has cooled down and the lock symbol

H

has gone out.

Run the descaling programme in full.

~


“†‚

-

ƒƒ appears in the display.

The appliance is not heating. The colon is flashing on the display. On some appliances, a

š

will also appear on the display.

Home Connect does not work correctly.

The power supply has been disconnected or the appliance has been switched off during the descaling process.

There is too much water in the steam system. The water cannot be pumped back into the water tank.

Demo mode is activated.

Run "Descaling interrupted" in full.

~


Empty the water tank then insert it. Touch the v

button. Reset the time. Switch off the appliance and switch it back on again. Run "Descaling interrupted" in full.

~


Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode within approx. 5 minutes by changing the basic setting

™‚„ or

™›

to

‹

.

~


Go to www.home-connect.com

--------

:


Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.

:


Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Contact the after-sales service.

Error messages on the display

If an error message with "

“

" appears on the display, e.g.

“‹†

-

„ƒ

, touch the v

button. This will reset the error message. Reset the time, if necessary.

If the fault was a one-off, you can continue to use your appliance as normal. If the error message appears again, call our after-sales service and quote the exact error message and the E no. of your appliance.

~

"Customer service" on page 31

Maximum operating time

If you do not change the settings on your appliance for several hours, the appliance will stop heating automatically. This prevents unintentional continuous operation.

When the maximum operating time is reached depends on the various different settings that have been configured on the appliance.

Maximum operating time reached

”‰

appears on the display.

Turn the function selector to the "Off" position. You can configure new settings if required.

Tip:

To prevent the appliance from switching off when you do not want it to, e.g. with an extremely long cooking time, you should always set a cooking time.

The appliance will heat up until the set cooking time has elapsed.

30

Replacing the bulb in the top of the cooking compartment

If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 40 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.

When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.

:


When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

:


The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1.

2.

3.

Place a tea towel in the cold cooking compartment to prevent damage.

Turn the glass cover anti-clockwise to remove it

(figure

!

).

Pull out the bulb – do not turn it (figure

"

).

Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.

1 2

4.

5.

Screw the glass cover back on.

Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.

Remove the tea towel and switch on the circuit breaker.

Customer service

en

4

Customer service

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number

(E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

On some appliances with a steam-assisted cooking function, you will find the rating plate behind the control panel.

(1U )' =1U

7\SH

To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.

E no.

FD no.

After-sales service

O

Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB

0344 892 8979

IE

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

31

en

Programmes

P

Programmes

Programmes

You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you.

To achieve good results, the cooking compartment must not be too hot. Allow the cooking compartment to cool before starting the programme.

The distance between the meat and the lid should be at least 3 cm. The meat may expand as it roasts.

Cookware

Follow the instructions provided by the cookware manufacturer.

Suitable cookware:

Use cookware that is heat-resistant up to 300 °C.

Glass or glass ceramic cookware is best. The grill can heat through the glass lid and the roast will become nice and crispy on the outside.

Roasting dishes made from stainless steel are not ideal.Their shiny surface reflects a high proportion of the radiated heat.The food will brown less readily and the meat will be less well done. If you are using a stainless steel roasting dish, remove the lid once the programme has come to an end. Grill the meat at grill setting 3 for an additional 8 to 10 minutes.

The food will brown more quickly from below if you use a roasting dish made of enamelled steel, cast iron or die-cast aluminium.Add a little more liquid.

Tip:

If the gravy is too light or too dark, add less or more liquid next time.

Unsuitable cookware:

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the cookware:

The roast should cover around two thirds of the cookware base.This will ensure that you get good meat juices.

Programme /weight range Food Cookware Add liquid

01 Plaited loaf, savarin

*

(0.6–1.5 kg)

02 Proving dough*

(0.5–1.5 kg)

-

Yeast dough

Baking tray with greaseproof paper

Bowl on wire rack

No

No

03 Wheat bread, multigrain wheat bread on a baking tray*

(0.5–2.0 kg)

04 Wheat bread, multigrain wheat bread in a loaf tin

*

(0.8–2.0 kg)

-


Cake tin, greased and floured

* Steam programme (only operate when the water tank is full)

No

No

Preparing food

Use frozen products straight from the freezer. For meat dishes, use fresh food, ideally at fridge temperature.

Tip:

Very lean meat will remain more succulent if it is covered with rashers of bacon.

Weigh your food. You need the weight in order to set the programme. Always round up to the nearest weight.

Place the cookware onto the wire rack. Always place the ovenware into the cooking compartment without preheating it.

Steam-assisted cooking

For some food, the steam function is automatically activated. General information on the steam function can be found in the relevant section.

~


:



Programmes

When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices.

Note:

The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.

Shelf position

3

2

2

Set weight Information

Dough weight

Dough weight

Dough weight

The cooking compartment must be cold to begin with.



2 Dough weight


32

Programmes

en

Programme /weight range

05

06

07

08

09

10

11

12

13

14

15

16

17

18

19

20

White bread on a baking tray

*

(0.5–2.0 kg)

Multi-grain rye bread*

(0.8–2.0 kg)

Flatbread*

(0.4–1.0 kg)

Baked potatoes

(0.3–1.5 kg)

Stew

(0.5–2.5 kg)

Fish

Duck

(1.3–2.5 kg)

(2.3–4.5 kg)

Goose legs

(0.3–0.8 kg)

(0.5–2.5 kg)

Fillet of beef,

(0.8–2.0 kg)

Sirloin

medium*

, medium

(0.5–2.5 kg)

, whole

, with vegetables

(0.5–2.5 kg)

Goulash

, whole*

(0.8–1.5 kg)

Chicken

, not stuffed*

(0.9–1.5 kg)

Chicken pieces*

(0.1–0.8 kg)

Turkey breast

(0.5–2.5 kg)

, unstuffed*

Goose

, unstuffed*

Pot-roasted beef

-

-

-

Food

Unpeeled, starchy potatoes

Vegetarian

Diced beef or pork with vegetables

Cookware


Cake tin, greased and floured


No

No

No

Universal pan No

Deep roasting dish with lid

Deep roasting dish with lid

Add liquid

As per recipe

As per recipe

Ready to cook, seasoned



Roasting dish without lid or baking tray



Whole, seasoned Roasting dish with glass lid




E.g. forerib, shoulder, rump or marinated beef roast



No

No

No

Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish

No Roasting dish without lid or baking tray


No

Glass roasting dish without lid on wire rack


Cover the bottom of the roasting dish

Roaster with lid Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish

No

Roasting pan without lid

No

2

3

2

2

2

2

2

2

2

Shelf position

2

2

2

3

2

2

2


Dough weight

Dough weight

Dough weight

-

If you are baking two loaves at the same time, enter the weight of the heavier bread



Total weight

Total weight

Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes)

Total weight

Place the meat at the bottom and cover with vegetables.

The meat does not need to be seared beforehand.

Fish weight Place in the dish in a swimming position.

Chicken weight

Weight of the heaviest piece

Turkey breast weight

Duck weight

Goose weight

Weight of the heaviest piece

Meat weight

Meat weight

Meat weight

-

-

-

Place in the cookware with the breast at the top.






Place it in the cookware fatty side up


33

en

Programmes

Programme /weight range

21

22

23

24

25

26

27

28

29

30

Beef olives

(0.5–2.5 kg)

Meat loaf,

(0.5–2.5 kg)

Leg of lamb

(0.5–2.5 kg)

Leg of lamb

(0.5–2.5 kg)

Joint of veal

(0.5–3.0 kg)

Joint of veal

(0.5–3.0 kg)

Leg of roe venison

(0.5–2.0 kg)

Shoulder of pork*

(0.8–2.5 kg)

Joint of pork

crackling*

(1.0–2.0 kg)

(0.5–2.5 kg)

fresh

Fillet of pork

, medium

, well done

, marbled

, lean

, with

Food

Stuffed with vegetables or meat

Minced beef, pork or lamb

Boned, seasoned Roaster with lid Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish

On the bone, seasoned


E.g. saddle or topside

E.g. tenderloin or eye



Boned, seasoned with salt


Boned, seasoned Roasting dish without lid or baking tray

No

E.g. shoulder, seasoned, and scored rind


No

Seasoned

Cookware

Roaster with lid Add stock, water or another liquid to the dish until the beef olives are almost covered

Roaster with lid No

Roasting dish with glass lid


Add liquid

Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish

Shelf position

2

2

2

2

2

2

2

2

2

2


Total weight of all the stuffed beef olives

Roast weight

Meat weight

Meat weight

Meat weight

Meat weight

Meat weight

Meat weight

Meat weight

Meat weight

-








Place in the cookware fatty side up; salt the rind well


Setting a programme

The appliance chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight.

The weight can only be set within defined limits.

1.

2.

Set the function selector to Programmes

%

.

Use the

@

or

A

button to set the required programme.

Using the temperature selector, set the weight of

3.

your food.

The programme will start after a few seconds.The cooking time will count down on the display.

Once the programme has ended, an audible signal will sound. The cooking time will be zero on the display.

If the food has been cooked to your liking, switch the appliance off by turning the function selector to the "Off" position.

Programme duration

You can find out how long the programme you have set is going to take. Before starting, touch the v

button until the "Duration" symbol is highlighted on the display.

Touch the v

button again until the programme or weight is displayed again.

You cannot change the preset duration of a programme.

Extending the cooking time

Once the programme and the audible signal stop, you can touch the

@

button to set a new cooking time. The appliance will resume heating using the programme settings.

Note:

You can extend the cooking time as many times as required.

34

If the food has been cooked to your liking, switch the appliance off by turning the function selector to the "Off" position.

Setting a later end time

With some programmes, you can set a later end time.

Before starting, touch the v

button until the "End" symbol is highlighted on the display. Use the

@


The appliance switches to standby after it is started.


Once the appliance is started, the programme number and the weight cannot be changed.

The end time can be changed while the appliance is on standby.

If you would like to cancel the programme, switch the appliance off by turning the function selector to the "Off" position.

J

Tested for you in our cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.

You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.

Note:

A lot of steam can build up in the cooking compartment when cooking food.

Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.

During operation with steam assistance, it is desirable that there is a significant build-up of steam in the cooking compartment. Wipe the cooking compartment clean after cooking, once it has cooled off.

Caution!

Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.


Recommended setting values

The table lists the optimal heating type for various types of food. The temperature and cooking time are dependent on the quantity of food and the recipe.

Settings ranges are indicated for this reason. Try using


en

the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.

Note:

Cooking times cannot be reduced by using higher temperatures. The food would only be cooked on the outside, but would not be fully baked in the middle.

The setting values apply to food that is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.

Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.

If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar food in the table as reference. Additional information can be found in the baking tips listed after the settings tables.

Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to

20 per cent.

Accessories

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

~

"Accessories" on page 11

Greaseproof paper

Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

Gentle hot air heating function

Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment and the heating functions of your appliance.Remove any accessories that are not being used from the cooking compartment.

Place the food into the empty cooking compartment before the oven is heated up. Always keep the appliance door closed when cooking.Only cook on one level when using this function.

35

en


The Gentle hot air heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.

Steam-assisted baking

Certain dishes (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the

Roasting, braising and grilling

Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes.

Poultry

When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat

Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking it, ensure that the rind is underneath to begin with.

When the joint is ready, turn off the oven and allow it to rest for a further 10 minutes in the cooking compartment, keeping the door closed. This helps distribute the meat juices more evenly. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the indicated cooking time.

Fish

Whole fish does not need to be turned.Place the whole fish into the cooking compartment in its swimming position, with the dorsal fin at the top. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will keep it upright.

You can tell when the fish is cooked because the dorsal fin can be removed easily.

Roasting and braising on the wire rack

On the wire rack, poultry and meat will become very crispy on all sides.Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

Add up to 1/2 litre of water to the universal pan, depending on the size and type of meat. Any dripping fat and meat juices will be caught. You can make a sauce from these juices. This will also result in less smoke being produced and keep the cooking compartment cleaner.

Slide the universal pan into the oven at the indicated shelf position with the wire rack on top. Ensure that the wire rack is correctly positioned on the universal pan.

36 steam-assisted cooking mode. The baked item does not dry out as much.

Steam-assisted baking is only possible on one level.

Some dishes turn out best if they are cooked in multiple stages. These are indicated in the table.

Roasting and braising in cookware

:

Warning – Risk of injury from shattering glass!

Place hot glass cookware on a dry mat after cooking.

The glass may crack if placed on a cold or wet surface.

:


Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware that is suitable for use in an oven.

Check whether the cookware fits in the cooking compartment.

It is best to use glass cookware. Place hot glass cookware onto a dry mat after cooking. The glass may crack if placed on a cold or wet surface.

When roasting poultry and other meat, add a little liquid.

The liquid in the cookware evaporates as the meat roasts. Carefully pour in more liquid if required.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and does not brown so well. Use a higher temperature and/or a longer cooking time.

Follow the manufacturer's instructions for your roasting dishes.

Roasting in uncovered cookware

It is best to use a deep roasting dish for roasting poultry and meat. Place the dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Braising in covered cookware

Cooking with covered cookware keeps the cooking compartment considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid should be at least 3 cm, as the meat may expand.

Very hot steam may escape when the lid is opened after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

To braise the meat, sear it first as required. Add water, wine, vinegar or a similar liquid to the braising liquid.

Cover the bottom of the cookware with at least 2 cm of liquid.


en

The liquid in the cookware evaporates as the meat roasts. Carefully pour in more liquid if required.

Grilling flat items

Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively using the "Grill" heating function. It is also excellent for toasting bread.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.

Any dripping fat will be caught.

When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Do not add salt to the meat until it has been grilled. Salt draws water from the meat.

Notes

■

■

The grill element switches itself continuously on and off; this is normal. The grill setting determines how frequently this occurs.

Smoke may be produced when grilling.

Meat thermometer

Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the

Roasting, braising and grilling

Roasting and Braising

Food Dish

Slow roast joint (beef)

Beef top side / top rump

Lamb leg (bone-in)

Lamb shoulder (bone-in)

Rack of lamb**

Pork, roast joint

Pork, loin joint

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Lamb shoulder (boned and rolled) Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

2

2

2

2

2

2

2

Shelf position

2 meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.


The table lists values for poultry, meat and fish, with default values for the weight.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.

If you wish to cook heavier poultry, meat or fish, always use the lower temperature. If cooking more than one item, use the weight of the heaviest item as a basis for determining the cooking time. The individual pieces should be approximately the same size.

As a general rule: The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.

Turn the poultry, meat or fish after approx.

^

to

Z

of the time listed.

Cover the bottom of the glass cookware with approx. 1/

2 cm of liquid.

The quantity of liquid depends on the type of meat, the material the cookware is made from and on whether or not a lid is used. If you are cooking meat in an enamelled or dark-coloured metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

Calculating the cooking time (e.g. 20+35):

To calculate the cooking time, assume 20 minutes per

500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time would therefore be 95 minutes.

Cooking time range (e.g. 10-15):

Your food will be ready within the specified range of time (in minutes).

:

:

:

:

Type of heating

:

:

:

:

(

Temperature in °C

140

170

160-170

160-170

170-180

170-190*

180-190

160

3

Time in minutes

50+50

40+30

25+15

15+25

18+30

15+20

30+35

35+30

3-5

* Preheat

** Without fat layer (best end neck), do not turn

*** Do not turn

**** Bone side down, do not turn

***** Turn after app. 1 hour

****** Slide in the universal pan underneath the wire rack

37

en


Food

Pork, belly

Dish

Cookware, uncovered

Shelf position

2

Pork, gammon joint

Chicken, whole

Chicken portion, bone-in, 200-250 g each

Duck, 2-3 kg

Turkey, crown

Turkey, thighs

Turkey, whole, 4-8kg

Cookware, uncovered

Wire rack******

Cookware, uncovered

Cookware, uncovered

Wire rack

Cookware, uncovered

Wire rack

2

2

2

Fish, braised, whole 300 g, e.g. trout Cookware, covered

Fish, braised, whole 1,5 kg, e.g. salmon

Cookware, covered

Fish fillet, plain, braised, 400 g Cookware, covered

Meat loaf

Diced meat (beef, pork, lamb), 500 g meat

Cookware, uncovered

Cookware, covered

Diced chicken (boned), 500 g meat Cookware, covered

2

2

2

2

2

2

Braising steak

Complete meal with beef

Cookware, covered****** 2

Wire rack + wire rack + universal pan

4+1

4+1 Complete meal with chicken Wire rack + wire rack + universal pan

* Preheat


*** Do not turn

**** Bone side down, do not turn

***** Turn after app. 1 hour

****** Slide in the universal pan underneath the wire rack

2

1

2

2

Grilling

Food Dish

Beef steak, height 2-3cm, medium Wire rack

Shelf position

3

7

:

7

7

7

:

:

:

:

:

7

7

:

:

:

Type of heating

%

(


170-180***

2

160-170***

170-180

200-220

:

180-190

140-150****

180-190

150-160*****

170-190

180-200

170-190

170-180

140

140

140

160, then 200 (yorkshire pudding)

180, then 200 (yorkshire pudding)

Type of heating

(

Grill setting

3

Beef burger, height 1-2cm

Lamb chops, height 1-2cm

Bacon rashers

Sausages, thickness 2-4cm

Fish fillets/chops

Grilling white bread

Wire rack

Wire rack

Wire rack***

Wire rack

Wire rack

Wire rack

* Preheat for 3 mins

** Preheat for 5 mins; do not use rapid heat-up function

*** Slide the universal pan in underneath at shelf position 2

**** Turn over several times

5

3

3

3

4

5

(

(

(

(

(

(

3*

3**

3**

3*

3*

3

Time in minutes

30+30

3-5

30+30

25+15

40-50

25+20

20+25

40+25

12+12

25-35

55-65

30-40

20+40

120-140

100-120

100-120 beef: (20+15) + 20 for yorkshire pudding chicken: (25+25) + 20 for yorkshire pudding

Time in minutes

1. side 11-13

2. side 4-6

1. side 8-9

2. side 4-5

1. side 5-6

2. side 5-6

1. side 4-5

2. side 3-4

10-20****

12-18

3-5

38


en

Food Dish

Beef, top side / top rump

Lamb, leg (bone-in)

Cookware, uncovered

Cookware, uncovered

Lamb, shoulder (bone-in) Cookware, uncovered

Lamb, shoulder (boned and rolled) Cookware, uncovered

Rack of lamb**

Pork, roast joint

Pork, loin joint

Pork, belly

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Pork, gammon joint

Chicken drumstick, 150 g each

Chicken portion, bone-in, 200-250 g each

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Chicken, whole

Duck, 2-3 kg

Turkey, thighs

Trout, whole, 300 g each

Wire rack****

Cookware, uncovered

Cookware, uncovered

Wire rack

* Preheat


*** Do not turn

**** Slide in the universal pan underneath the wire rack

2

2

2

2

2

2

Shelf position

3

2

2

3

3

2

2

2

2

Type of heating

4

4

4

4

4

4

4

4

4

4

4

4

4

4

4


160

160-170

170-180

160-170

170-190*

180-200

160-170***

160-170***

170-180***

210-230

200-220

170-180

190-200

160-170

160-180

Time in minutes

40+35

25+15

15+15

20+15

15+25

30+40

35+35

30+30

25+20

30-40

35-45

25+20

20+20

35+30

20-30

Steam- assisted roasting, braising and grilling

Certain foodstuffs become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less.

Use cookware without a lid. Cookware must be heat- and steam-resistant.

Food

Slow roast joint (beef), 1,5 kg

Dish

Wire rack

Shelf position

2

Beef top side / top rump, 1,5 kg

Lamb leg (bone-in), 1,5 kg

Rack of lamb (each 700 g)

Pork, roast joint, 1,5 kg

Pork, loin joint, 1,5 kg

Pork, gammon joint, 1,5 kg

Pork, belly, 1 kg

Chicken, whole, 1,5 kg

Chicken drumstick (each 150 g)

Cookware, uncovered

Wire rack

Wire rack

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Wire rack

2

2

2

2

2

2

2

2

3

The roast does not have to be turned.

Use steam-assisted cooking if it is indicated in the table.

Some dishes turn out best if they are cooked in several stages. These are indicated in the table.

Type of heating

:

:

:

:

:

:

:

4

4

4


140

180-200

180-190

200

160-170

160-170

170-180

170-180

160-170

170-180

200-210

-

Steam intensity

+

-

+

-

+

-

+

-

+

-

+

-

+

+

-

+

-

+

Time in minutes

40

90-110

40

50-60

30

85-95

30

50-60

30

150-160

40

10-20

30

60-70

20

20-25

30

40-50

30-40

39

en


Food

Turkey, crown, 3 kg

Turkey, whole, 7 kg

Meat loaf, 1 kg

Dish

Chicken portion (each 200-250 g) Wire rack

Duck, 2-3 kg Wire rack

Wire rack

Wire rack

Cookware, uncovered

Shelf position

2

Type of heating

4


200-220

2

2

1

2

:

:

4

:

:

:

160-170

160-170

180-190

140-150

140-150

140-150

170-180

170-180

-

+

-

-

-

+

-

+

-

+

Steam intensity

-

+

Time in minutes

20

20-25

30-40

30-40

30-40

35

90-130

40

80-110

30-40

40

30-40

Baking

Here, you can find recommended settings for many dishes.

In addition, refer to the information in the section on proving dough.

Baking on one level

When baking on one level, use the following shelf positions:

■

■

Tall baked goods or tin on wire rack: Level 2

Flat baked goods or goods in a baking tray: Level 3

Baking on two or more levels

Use hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Baking on two levels:

■

■

Universal pan: Position 3

Baking tray: Position 1

Baking tins/dishes on the wire rack

First wire rack: Position 3

Second wire rack: Position 1

Baking on three levels:

■




You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

Baking tins

For optimal cooking results, we recommend using darkcoloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.

If you are using silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.


Certain types of baked item (e.g. yeast-risen pastries, bread and bread rolls) get a more crispy crust and a more glossy surface if baked with steam-assisted cooking. The baked item does not dry out as much.


Some dishes turn out best if they are cooked in multiple stages. These are indicated in the table.

The baking tins must be resistant to heat and steam for preparing with steam-assisted cooking.

40


en

Baking


Food

Victoria sponge cake

Light fruit cake

Rich fruit cake

Fruit crumble

Sponge Cake (fatless), 3 eggs

Swiss roll

Fruit Pie

Quiche

(White) Bread

Scones

Biscuits

Small Cakes

Puff pastry slices

Jam tarts

Meringue

Pavlova

Choux pastry

Meat Pie

Yorkshire pudding

Jacket potatoes

Dish

2x Ø20cm tins

High Ø20cm tin

High Ø23cm tin

Flat glass dish

Springform cake tin Ø26cm

Swiss roll tin

Plate Ø20cm or pie tin

Quiche tin (dark coated) 3

Loaf tin (1x900g or 2x 450g) 2

3

2

2

3

2

Baking sheet on wire rack


12-cup-tin

Universl pan

12-cup-tin



Universal pan rectangular pie tin

12-cup-tin

Universal pan

3

3

3

3

3

2

3

3

3

3

2

3

3

2

2

Shelf position

Type of heating

:

:

7

:

:

:

$

7

:

%

:

%

:

:

:

:

:

%

$

:

:

$


150-160

150-160

Steam intensity

140-150

160-180*

150-160

180-190*

160-170

180-200

190-200

190-200*

140-160*

150**

200-220*

170-190*

80-90*

100-110*** -

-

-

+

-

-

-

-

-

*

-

+

+

+

-

-

-

+

200-220*

170-180

200-220**** -

-

180-190

-

*

+

+

190-210

250-270 -

-

Time in minutes

40-55

15

15-25

10-15

10-20

25-35

15-25

15-25

20-35

40

50-70

180-210

30-40

30-35

10-15

60-70

120-150

150-180

25-35

30

20-30

15-25

20

35-45

20-30

8-13

Pizza, homemade

Pizza, homemade, thin base

Baking tray

Pizza tray

* Preheat; do not use rapid heat-up function


*** Preheat with Hotair 180 °C

**** Preheat for 20 mins

Baking on two or more levels

Food Dish Time in minutes

Victoria sponge cake, 2 levels

Scones, 2 levels

Biscuits, 2 levels

Biscuits, 3 levels

Small Cakes, 2 levels

Puff pastry slices, 2 levels

Puff pastry slices, 3 levels

Jam tarts, 2 levels

4x Ø20cm tins

2 baking sheets on 2 wire racks



2x 12-cup-tins

Universal pan + baking tray

Baking trays + universal pan

2x 12-cup-tins

Meringue, 2 levels 2 baking sheets on 2 wire racks

* Preheat


Shelf position

3+1

3+1

3+1

5+3+1

3+1

3+1

5+3+1

3+1

3+1

:

:

:

:

:

:

:

Type of heating

:

:


150-160*

160-180*

140-160*

140-160*

150**

170-190*

170-190*

170-190*

90-100*

20-30

10-20

15-25

15-25

20-30

25-45

25-45

15-25

100-130

41

en


Food Dish

Jacket potatoes, 2 levels

(White) Bread, 2 levels


4x loaf tins

Pizza, homemade, 2 levels Universal pan + baking tray

* Preheat


Shelf position

3+1

3+1

3+1

Type of heating

:

:

:


150-170*

170-190*

180-200

Time in minutes

75-90

30-40

35-45

Baking tips

You want to find out whether the baked item is completely cooked in the middle.

The baked item collapses.

Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no dough residue, the baked item is ready.

The baked item has risen in the middle but is lower around the edge.

The fruit juice overflows.

Small baked items stick to one another during baking.

Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.

Next time, use the universal pan.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.

The baked item is too dry.

The baked item is too light in colour overall.

The baked item is too light on top, and too dark underneath.

The baked item is too dark on top, and too light underneath.

Set the temperature 10 °C higher and shorten the baking time.

If the shelf position and the accessories are correct, then you should increase the temperature if necessary or extend the baking time.

Bake the cake one level higher in the oven the next time.

The baked item is too dark in a tin or loaf tin.

The baked item is too dark in colour overall.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.

Place the baking tray in the middle of the accessory, not directly against the back wall.

Select a lower temperature next time and extend the baking time if necessary.

The baked item is unevenly browned. Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

You were baking on several levels.

The items on the top baking tray are darker than those on the lower baking tray.

The baked item looks good, but is not cooked properly in the middle.

The baked item cannot be turned out of the dish when it is turned upside down.

Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins at the same time will not necessarily be ready at the same time.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.

42

Ready meals

Here, you will find the ideal settings for preparing chilled and frozen meals.

Notes

■

The cooking result greatly depends on the quality of

■ the food. Pre-browning and irregularities are sometimes already present on the raw product.

Do not use frozen products that are covered with a thick layer of ice. Remove any ice on the food.

■

■

Distribute foods that are in the form of separate pieces, such as bread rolls and potato products, so that they are spread out flat and evenly on the accessory. Leave a little space between the individual pieces.

Follow the manufacturer's instructions on the packaging.

Shelf positions

Use the shelf positions indicated.


en


When baking on one level, use the following shelf positions:

■

■

Tall baked items: Position 2

Flat baked items: Position 3

Baking on two levels

Use 3D hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■




The table lists the optimal heating function for various types of food.The temperature and cooking time depend on the amount and consistency of the dough/ mixture. Settings ranges are specified for this reason.

Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.


Baking

Food

Pizza, chilled

Pizza, frozen, thin base

Pizza, frozen, thin base, 2 levels

Pizza, frozen, thick base

Pizza, frozen, thick base, 2 levels

Oven chips, Croquettes, frozen

Oven chips, frozen, 2 levels

Hash browns, frozen

Fish fingers, frozen

Chicken nuggets, frozen

Lasagna, chilled, 500 g

Lasagna, chilled, 1,5 kg

Lasagna, frozen, 500 g

Lasagna, frozen, 1,5 kg

Dish

Wire rack

Wire rack

Universal pan + wire rack

Wire rack

Universal pan + wire rack

Universal pan


Universal pan

Universal pan

Universal pan

Ovenproof dish on wire rack




3

3

3+1

2

2

3+1

3

3+1

3

3

3

Shelf position

:

:

:

:

:

:

$

:

:

Type of heating

$

$


190-210

210-230

190-210

180-200

190-210

190-210

190-210

210-230

200-220

190-210

180-190

2

2

2

:

:

:

160-170

180-190

160-170

-

+

-

+

-

+

-

+

-

-

-

-

-

-

-

-

-

-

Steam intensity

Time in minutes

20-25

20-25

20

10-20

30

10-20

20

20-30

30

20-30

15-20

15-20

20-25

20-25

20-30

25-35

30-40

30-40

43

en


Desserts

You can make your own soufflés and yogurt using your appliance.

Soufflés

You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.

Yogurt

Remove accessories and shelves from the cooking

Dish

Yoghurt

Soufflé in individual moulds

Accessories/cookware

Individual moulds

Individual moulds compartment. The cooking compartment must be empty.

1.

Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.

2.

3.

4.

5.

It is sufficient to heat UHT milk to 40 °C.

Stir in 150 g (chilled) yogurt.

Pour into cups or small jars and cover with cling film.

Place the cups or jars onto the cooking compartment floor and set as indicated in the table.

After preparation, leave the yogurt to cool in the refrigerator.

Shelf position

Type of heating


40-45

Cooking time in mins

8-9h Cooking compartment floor

2

$

%

160-180 35-45

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

Tips for keeping acrylamide to a minimum

General

■

■

Baking

■

Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark.

Large, thick pieces of food contain less acrylamide.

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

Biscuits

Oven chips

With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so that the chips do not dry out and become crunchy.

Slow cooking

Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".

Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate.

Only use fresh, clean and hygienic meat without bones.

Carefully remove sinews and fat from around the edge.

Fat develops a strong, distinct taste during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat.

Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.

The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. For this reason, the table specifies setting ranges.

Note:

Delayed-start operation with an end time is not possible when slow cooking.

Cookware

Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it.

Always place the uncovered cookware onto the wire rack at level 2.

You can find additional information in the tips on slow cooking attached to the settings table.

Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside.

Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away.

Place the cookware containing the meat into the cooking compartment once again and cook slowly.

44


en

Dish Accessories/cookware

Duck breast, 300 g each Cookware, uncovered

Chicken breast fillet, 200 g each, well done Cookware, uncovered

Turkey breast, boned, 6.5-8.5 cm thick, 1 kg, well done

Cookware, uncovered

Pork tenderloin steak, 5-6 cm thick, 1.5 kg Cookware, uncovered

Fillet of pork, whole Cookware, uncovered

Rump steak, 6-7 cm thick, 1.5 kg, well done Cookware, uncovered

Fillet of beef, 4-6 cm thick, 1 kg

Sirloin, 5-6 cm thick, 1.5 kg

Cookware, uncovered

Cookware, uncovered

Beef medallions/rump steak, 4 cm thick

Flank of veal, 7-10 cm thick, 1.5 kg

Fillet of veal, whole

Veal medallions, 4 cm thick

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Saddle of lamb, boneless, 200 g each

Leg of lamb, boned, 1 kg, tied

* Preheat

Cookware, uncovered

Cookware, uncovered

Tips for slow cooking

Shelf position

2

2

2

2

2

2

2

2

2

2

2

2

2

2

Heating function

.

.

.

.

.

.

.

.

.

.

.

.

.

.

Searing time in mins

6-8

4

6-8

6-8

4-6

6-8

6-8

6-8

4

6-8

4-6

4

4

6-8


95*

120*

120*

85*

85*

100*

85*

85*

80*

85*

85*

80*

85*

95*


60-70

70-80

140-180

150-210

75-100

160-220

90-150

120-180

40-80

250-310

100-160

50-70

30-70

150-210

Slow-cooking duck breast.

The slow-cooked meat is not as hot as conventionally roasted meat.

Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.

So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

Drying

You can achieve outstanding drying results with hot air.With this type of preserving, flavours are concentrated as a result of the dehydration.

Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it.

If necessary, cut it into equal chunks or thin slices.

Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.

Grate vegetables and then blanch them.Drain the blanched vegetables thoroughly and spread them evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.

Fruit, vegetables and herbs Accessories

Use the following shelf positions for drying:

■

1 wire rack: Position 3

■

2 wire racks: Positions 3 + 1

Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetables from the paper immediately.

In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food to be dried.The longer you leave the food to be dried, the better it will be preserved.The thinner the slices are, the quicker the drying process will be and the more flavour the dried food will retain.

For this reason, the table specifies setting ranges.

If you wish to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference.



Pomes (apple rings, 3 mm thick, 200 g per wire rack)

Root vegetables (carrots), grated, blanched

Sliced mushrooms

Herbs, prepared

1-2 wire racks

1-2 wire racks

1-2 wire racks

1-2 wire racks

:

:

:

:

80

80

80

60

4-7

5-8

2-5

Cooking time in hours

4-8

45

en


Preserving

You can preserve fruit and vegetables using your appliance.

:


If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.

Jars

Only use clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings.

Check clips and clamps in advance.

For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six

^

, 1 or 1

^

-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition.

Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.

Fruit: Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:

■

Approx. 250 g sugar for sweet fruit

■

Approx. 500 g sugar for sour fruit

Vegetables: Fill the jars with the vegetables along with hot, boiled water.

Meal

Vegetables, e.g. carrots

Accessory/cookware

1-litre preserving jars

Shelf position

1


:

Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with the clips. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.

Ending the preserving process

Fruit: After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated residual heating time.

Vegetables: After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.

After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.

The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes.

Step

1.


160-170


Vegetables, e.g. cucumbers 1-litre preserving jars

Stone fruit, e.g. cherries, damsons 1-litre preserving jars

Pomes, e.g. apples, strawberries 1-litre preserving jars

1

1

1

:

:

:

2.

2.

1.

3.

1.

2.

1.

2.

-

120

-

160-170

-

160-170

-

160-170

Before it starts bubbling: 30-

40

Once it starts bubbling: 30-

40

Residual heat: 30


40

Residual heat: 30


40

Residual heat: 35


40

Residual heat: 25

46

Prove dough

Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.

Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).

Dough fermentation

Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the table.

Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cover the dough.



en

Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water.

Final fermentation

Place your dough into the oven at the shelf position indicated in the table.

If you want to preheat the oven, the final fermentation stage takes place outside the appliance in a warm place.

The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, the values indicated in the settings table are intended as a guide only.

Yeast dough, light

Yeast dough, heavy and rich

Bowl

Baking tray

Bowl

Heat-resistant cookware

Defrosting

For defrosting frozen fruit, vegetables and baked items.

Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.

Use the following shelf positions when defrosting:

■

1 wire rack: Position 2

■

2 wire racks: Positions 3 + 1

The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.Set the shortest time to begin with, and then extend the time if necessary.


Bread, general

Cake, moist

Cake, dry

Baking tray

Baking tray

Baking tray

Keeping warm

You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.

Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.

2

2

2

2

Shelf position

Type of heating

Step

%

%

%

%

1.

2.

1.

2.


35-40

35-40

35-40

35-40


25-30

10-20

60-75

45-60

Tip:

Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in a block.

Remove frozen food from its packaging and place it onto the wire rack in suitable cookware.

Redistribute the food or turn it once or twice as it defrosts. Large pieces of food should be turned several times.As the food defrosts, break up any clumps and remove items which have already defrosted from the cooking compartment.

To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.

2

2

Shelf position


2

B

B

B


50

50

60


40-70

70-90

60-75

47

en


Test dishes

These tables have been produced for test institutes to facilitate appliance testing.

As per EN 60350-1.

Baking

Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Shelf positions for baking on two levels:

■


■


Baking tins/dishes on the wire rack

First wire rack: Position 3

Second wire rack: Position 1

Shelf positions for baking on three levels:

■


■

■



Baking with two springform tins:

■

On one level (figure

!

)

■

On two levels (figure

"

)

1 2

Notes

■

The setting values apply to dishes placed into a cold

■

■ cooking compartment.

Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.

For baking, use the lower of the indicated temperatures first.

Grilling

Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.


Certain foodstuffs become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less.



Baking

Meal Accessories/cookware

Piped cookies

Piped cookies

Viennese whirls, 2 levels

Viennese whirls, 3 levels

Small cakes

Small cakes

Small cakes, 2 levels

Baking tray

Baking tray



Baking tray

Baking tray


Small cakes, 3 levels

Hot water sponge cake

Hot water sponge cake


Springform cake tin, 26 cm diameter

Springform cake tin, 26 cm diameter

2 x 26 cm springform cake tins Hot water sponge cake, 2 levels

Double-crusted apple pie

Double-crusted apple pie

Black cake tin, 20 cm diameter

Black cake tin, 20 cm diameter

Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins

* Preheat for 5 mins; do not use rapid heat-up function

** Preheat; do not use rapid heat-up function

2

3+1

2

1

3+1

3

3

3+1

5+3+1

3

3

3+1

5+3+1

2

Shelf position

Type of heating

%

:

:

:

%

:

:

:

%


140-150*

140-150*

140-150*

130-140*

150*

150*

140*

140*

160-170** -

-

-

-

-

-

-

-

-

Steam intensity


25-35

20-30

25-35

35-55

25-35

20-30

25-35

25-35

25-35

:

:

$

%

:

150-160

150-160**

160-170

190-210

160-180

-

-

-

-

+

30-35

35-50

70-90

70-80

70-90

48

Grilling

Dish

Toast

Beefburgers, x 12

* Do not preheat

** Turn after 2/3 of the total time

Accessories

Wire rack

Wire rack


en

5

4

Shelf position



(

(

3

3


5-6*

25-30**

49

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000226

Bosch HRS578BS6B Stainless steel 60 cm Built-in oven with added steam function Serie | 6 Instruction manual

Built-in oven

[en] Instruction manual

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Table of contents

Intended use

"Accessories" on page 11

Important safety information

General information

Warning – Risk of fire!

Warning – Risk of burns!

Warning – Risk of scalding!

Warning – Risk of injury!

Warning – Risk of electric shock!

Warning – Hazard due to magnetism!

Halogen lamp

Warning – Risk of burns!

Warning – Risk of electric shock!

Steam

Warning – Risk of scalding!

Warning – Risk of injury and risk of fire!

Cleaning function

Warning – Risk of fire!

Warning – Risk of serious harm to health!

Warning – Risk of harm to health!

Warning – Risk of burns!

Causes of damage

General information

Steam

Environmental protection

Saving energy

Environmentally-friendly disposal

Getting to know your appliance

Control panel

&

Buttons and display

Types of heating and functions

Temperature

Cooking compartment

Accessories

Control accessories

Inserting accessories

Optional accessories

Before using for the first time

Before using for the first time

Initial use

Cleaning the cooking compartment and accessories

Operating the appliance

Switching the appliance on and off

Setting the heating function and temperature

&

Rapid heating

Steam

Steam-assisted cooking

Reheating

Filling the water tank

After every steam operation

Time-setting options

Setting the cooking time

Setting the end time

Setting the timer

Setting the time

Childproof lock

Activating and deactivating

Basic settings

List of basic settings

Changing the basic settings

Sabbath mode

Starting Sabbath mode

Home Connect

Setting up

Remote Start

Home Connect settings

Remote diagnostics

About data protection

&