Bosch HSG656XB6A/74 Instruction manual

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Built-in oven

HSG656XB6A

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Instruction manual

Combination steam oven

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Table of contents

[en]Instruction manualCombination steam oven

8

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

(

Important safety information . . . . . . . . . . . . . . . 5

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

]

Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6

General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

7

Environmental protection . . . . . . . . . . . . . . . . . . 7

Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7

*

Getting to know your appliance . . . . . . . . . . . . . 8

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Operating modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cooking compartment functions . . . . . . . . . . . . . . . . 11

Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

_

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13

K

Before using for the first time. . . . . . . . . . . . . . 14

Before using for the first time. . . . . . . . . . . . . . . . . . . 14

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Calibrating the appliance and cleaning the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 15

1

Operating the appliance . . . . . . . . . . . . . . . . . . 15

Switching the appliance on and off . . . . . . . . . . . . . . 15

Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 15

Selecting an operating mode . . . . . . . . . . . . . . . . . . . 16

Setting the type of heating and temperature . . . . . . . 16

Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

`

Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Steam baking – Steam-assisted cooking . . . . . . . . . . 17

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Dough proving setting . . . . . . . . . . . . . . . . . . . . . . . . 18

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Sous-vide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .19

After every steam operation . . . . . . . . . . . . . . . . . . . .20

O

Time-setting options . . . . . . . . . . . . . . . . . . . . . 21

Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .21

Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .22

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

@

Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 23

Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Inserting the meat probe into the food . . . . . . . . . . . .23

Setting the core temperature . . . . . . . . . . . . . . . . . . .24

Core temperatures of different foods . . . . . . . . . . . . .24

A

Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 25

Activating and deactivating. . . . . . . . . . . . . . . . . . . . .25

Q

Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Changing the basic settings . . . . . . . . . . . . . . . . . . . .25

List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .25

Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .26

F

Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .26

o

Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .27

Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .27

About data protection . . . . . . . . . . . . . . . . . . . . . . . . .27

Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .27

D

Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .28

Surfaces in the cooking compartment . . . . . . . . . . . .29

Keeping the appliance clean . . . . . . . . . . . . . . . . . . .29

.

Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 29

EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

p

Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Detaching and refitting the rails . . . . . . . . . . . . . . . . .31

q

Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Detaching and refitting the appliance door. . . . . . . . .32

Fitting and removing the glass panels . . . . . . . . . . . .32

3

4

en

Intended use

3

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35

Rectifying faults yourself. . . . . . . . . . . . . . . . . . . . . . .35

Maximum operating time . . . . . . . . . . . . . . . . . . . . . .36

Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .36

4

Customer service. . . . . . . . . . . . . . . . . . . . . . . . 37

E number and FD number . . . . . . . . . . . . . . . . . . . . .37

P

Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Information on the settings. . . . . . . . . . . . . . . . . . . . .37

Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Baking sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38

Applying settings for dishes . . . . . . . . . . . . . . . . . . . .38

J

Tested for you in our cooking studio. . . . . . . . 39

Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Roasting and braising . . . . . . . . . . . . . . . . . . . . . . . .42

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

Convenience products . . . . . . . . . . . . . . . . . . . . . . . .49

Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51

Yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53

Gentle heating functions. . . . . . . . . . . . . . . . . . . . . . .53

Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .55

Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55

Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .56

Preserving and juicing . . . . . . . . . . . . . . . . . . . . . . . .57

Allowing the dough to prove at dough proving setting. .

58

Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59

Sous-vide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59

Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62

Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63

Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com

and in the online shop

www.bosch-eshop.com

8

Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

~

"Accessories" on page 12

(

Important safety information

Important safety information

General information

:

Warning – Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or

■ switch off the circuit breaker in the fuse box.

Risk of fire!

may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements

■ and accessories.

Risk of fire!

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

:

Warning – Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

■

Keep children at a safe distance.

Risk of serious burns!

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

:

Warning – Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep

■ children at a safe distance.

Risk of scalding!

When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Important safety information

en

Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.

:

Warning – Risk of injury!

■

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Components inside the appliance door may have sharp edges. Wear protective gloves.

:

Warning – Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with

■ hot parts of the appliance.

Do not use any high-pressure cleaners or steam cleaners, which can result in an

■ electric shock.

Risk of electric shock!

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

:

Warning – Hazard due to magnetism!

Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.

Steam

:


■

The water in the water tank may become very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.

Risk of scalding!

5

6

en

Causes of damage

■

Hot steam is generated in the cooking compartment. Do not reach into the cooking compartment during any operation with steam.

Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

:

Warning – Risk of injury and risk of fire!

Flammable liquids can catch fire in the cooking compartment when it is hot

(explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.

Meat thermometer

:


The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.

Cleaning function

:


;

The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

]

Causes of damage

Causes of damage

General information

Caution!

■

Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place

■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.

■

■

■

■

■

■

■

■

■

■

Silicone bakeware: Do not use silicone moulds or reusable baking tray liners, covers or accessories that contain silicone.Otherwise, the baking sensor may be damaged.

Greaseproof paper with a silicone coating can be used.

Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.

This will cause steam. The temperature change can cause damage to the enamel.

Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.

Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.

Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

Oven cleaner: Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.

Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Steam

Caution!

■

Baking tins: Ovenware must be heat and steam

■ resistant. Silicone baking tins are not suitable for combined operation with steam.

Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.

■

■

■

■

■

Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath. Dripping liquid is caught.

Hot water in the water tank: Hot water may damage the steam system. Only fill the water tank with cold water.

Enamel damage: Do not start any operations when there is water on the cooking compartment floor.

Before operation, wipe away the water from the cooking compartment floor.

Descaling solution: Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance. This damages the surfaces. If this does happen, remove the descaling solution immediately with water.

Cleaning the water tank: Do not clean the water tank in the dishwasher. Otherwise, the water tank will be damaged. Clean the water tank with a soft cloth and standard washing-up liquid.

■

Environmental protection

en

Remove any unnecessary accessories from the cooking compartment.

■

Open the appliance door as infrequently as possible when the appliance is in use.

7

Environmental protection

Environmental protection

Your new appliance is particularly energy-efficient.

Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

■

■

Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.

Leave frozen food to defrost before placing it in the cooking compartment.

■

It is best to bake several cakes one after the other.

The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

■

Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.

■

For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

7

en

Getting to know your appliance

*

Getting to know your appliance


In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.

Note:

Depending on the appliance model, individual details and colours may differ.

Control panel

In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display.

The overview shows the control panel when the appliance is switched on with the menu display.

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Buttons

The buttons on the left- and right-hand side of the control panel have a pressure point. Press these buttons to activate them.

For appliances that do not have a stainless steel front, these two button touch fields do not have a pressure point.

0

Touch fields

There are sensors under the touch fields. Simply touch the respective symbol to select the function.

8

Rotary selector

The rotary selector is fitted so that you can turn it indefinitely to the left or right. Press it lightly and move it in the direction required using your finger.

@

Display

You can see the current adjustment values, options or notes in the display.

H

Touch-screen displays

You can see the current selection options in the touch-screen displays. You can select these here directly by touching the appropriate text field. The text fields change depending on the selection.

#

Controls

The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.

Buttons and touch fields

Here you can find a short explanation of the various buttons and touch fields.

+

Symbol

Buttons

ÿ on/off l

Start/Stop

Meaning

Switching the appliance on and off

Starting, pausing or cancelling (hold down for approx. 3 secs) an operation

° t

Touch fields

Menu

Menu

Timer

Information

Opens the "Operating modes" menu

Selects the timer

Displays information

D

Childproof lock Activating and deactivating (hold down for approx. 4 secs) the childproof lock v

Open cover Filling or emptying the water tank

--------

Rotary selector

You can use the rotary selector to change the setting values shown on the display.

You can also use the rotary selector to scroll through the selection lists on the touch-screen displays.

In most selection lists, you have to turn the rotary selector in the opposite direction once you reach the beginning or the end of the list.

8

Display

The display is structured so that the information can be read at a glance in any situation.

The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey.

Highlighted

Enlarged

The highlighted value can be changed directly without first being selected.

After starting an operation, either the temperature or the level is always highlighted. At the same time, the white line is the heating line and gradually turns red.

Whilst you are changing the highlighted value using the rotary selector, only this value is enlarged on the display.

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Display ring

The display ring can be found around the outside of the display.

If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments.

During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second.

Temperature display

After the operation has started, the current cooking compartment temperature is displayed graphically on the display.

Heating line The white line under the temperature turns red from left to right as the cooking compartment heats up.

When you are preheating the appliance, the optimal time to place the food in the cooking compartment is when the line has completely turned red.

For set levels, e.g. the grill setting, the heating line turns red immediately.

Residual heat indicator

When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat cools down, the display ring becomes darker and disappears completely at some point.

Note:

Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.


en

Touch-screen displays

The touch-screen displays are both a display medium and control element at the same time. They show the options that you can select for a function and the current setting. To select a function, simply touch the text field directly.

The function currently selected is identified by a red vertical bar next to it. Its corresponding value is highlighted in white on the display.

The small red arrow next to the text field shows the functions to which you can scroll forwards or backwards.

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Operating modes

Your appliance has various operating modes which make your appliance easier to use.

You can find more precise descriptions of these in the corresponding sections.

You can open the "Operating modes" menu by pressing the

menu

field.

--------

Operating mode

Heating types

~

"Operating the appliance" on page 15

Assist

~

"Dishes" on page 37

Steam

~

"Steam" on page 17

Use

There are various finely tuned heating types for the optimal preparation of your food.

For many dishes, there are preprogrammed setting values.

There are various finely tuned steam types of heating for the optimal preparation of your food.

There are several cleaning functions available: EcoClean, Descaling and

Drying.

Cleaning

~

"Cleaning function" on page 29

Home Connect Assistant

~

"Home Connect" on page 26

Basic settings

~

"Basic settings" on page 25

This function allows you to connect your oven with a mobile device.

You can change your appliance's basic settings to suit your needs.

9

en


Types of heating

To make sure that you always use the right type of heating to cook your food, we have explained the differences and applications below.

The symbols for each type of heating help you to remember them.

For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx.

40 minutes.

Type of heating

<

%

.

#

7

4D hot air *

Top/bottom heating *

Hot air eco

Top/bottom heating eco

Hot air grilling *

Temperature

30-250 °C

30-250 °C

30-250 °C

30-250 °C

30-250 °C

Use

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.

For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.

Heat is emitted evenly from the top and bottom.

For gently cooking selected types of food on one level without preheating.

The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.

This heating function is most effective between 125 and 250 °C.

This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.

For gently cooking selected types of food.

Heat is emitted from above and below.

This heating function is most effective between 150 and 250 °C.

This heating function is used to measure the energy consumption in the conventional mode.

For roasting poultry, whole fish and larger pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

For grilling flat items for grilling, such as steaks and sausages, for making toast, and for cooking au gratin.

The whole area below the grill element becomes hot.

(

*

Grill, large area

Grill, small area

Grill settings:

1 = low

2 = medium

3 = high

Grill settings:

1 = low

2 = medium

3 = high

30-250 °C

For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.

The centre area under the grill heating element becomes hot.

$

.

$

Pizza setting

Slow cooking

Bottom heating

70-120 °C

30-250 °C

For preparing pizza and dishes which require a lot of heat from underneath.

The bottom heating element and the ring heating element in the back panel heat up.

For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid.

The heat is emitted evenly from the top and bottom at low temperatures.

For cooking in a bain marie and for the final baking stage.

The heat is emitted from below.

For keeping cooked food warm.

O

Keeping warm * 60-100 °C

P

Preheat ovenware 30-70 °C For preheating ovenware.

* Possible to use steam for this type of heating (operation only possible when the water tank is full)

--------

Default values

For each heating type, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.

10


en

Steam

To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here.

Temperature

30-100 °C

Use

For vegetables, fish, side dishes, for juicing fruit and for blanching

Type of heating

S

Steaming

U

Reheating

T

Dough proving

B

=

--------

Defrosting

Sous-vide

80-180 °C

30-50 °C

30-60 °C

50-95 °C

For plated meals and baked items

Cooked food is gently reheated. The steam ensures that the food does not dry out.

For yeast dough and sourdough

Dough will rise considerably more quickly than at room temperature. The surface of the dough does not dry out.

For vegetables, meat, fish and fruit

The moisture gently transfers the heat to the food. The food does not dry out or lose its shape.

Cooking under a vacuum at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts.

A vacuum-sealing machine is used to heat-seal the food in a special air-tight, heatresistant cooking bag. The protective envelope retains the nutrients and flavours.

Further information

In most cases, the appliance provides notes and further information on the action just carried out.

Touch the

°

field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes.

Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.

Note:

You can change how long the cooling fan continues to run in the basic settings.

~


Cooking compartment functions

The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door.

Interior lighting

When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.

Note:

You can set the interior lighting not to come on

during the operation in the basic settings.

~


Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Water tank

The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the

water tank with water.

~


(

Tank cover

0

Filling opening

8

Handle for removing and inserting the water tank

11

en

Accessories

_

Accessories

Accessories

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

Wire rack

For ovenware, cake tins and ovenproof dishes.

For roasts, grilled items and frozen meals.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard.

Only use in the universal pan.

Universal pan

For moist cakes, other baked items, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

During operation with steam, it can also be used to catch drops of water.

Steam container, perforated, size S

For steaming vegetables, juicing berries and defrosting.

Steam container, unperforated, size

S

For cooking rice, pulses and cereals.

Steam container, perforated, size XL

For steaming large quantities.

set other heating modes at high temperatures, take the steam container out of the cooking compartment. High temperatures can cause permanent deformations and discolouration of the steam container.

Inserting accessories

The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.

In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.

When using shelf positions 4 and 5, always insert the accessory between the two guide bars for the shelf position.

Accessories can be pulled out approximately halfway without tipping. With the pull-out rails at levels 1, 2 and

3, you can pull the accessories out further.

Make sure that the accessory is placed behind the lug

‚

on the pull-out rail.

Example in the picture: Universal pan

D

Meat thermometer

Enables precision roasting to your exact requirements.

Its use is described in the relevant section.

~

"Meat thermometer" on page 23

--------

Only use genuine accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

Note:

The accessories may become deformed when they become hot. This does not affect their function.

Once they cool down again, they regain their original shape.

Note:

You can use the steam container with all heating modes involving steam without any restrictions. If you

12

The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock, push the pull-out rails back into the cooking compartment with a certain amount of force.

Notes

■

Make sure that you always insert the accessories

■ into the cooking compartment the right way round.

Always insert accessories fully into the cooking compartment so that they do not touch the appliance door.

Locking function

The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, ensure that lug

‚

is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards

¾

.

D

D

D

When inserting baking trays, make sure that the recess

‚

is at the rear and is facing downwards. The sloping edge of the accessory

ƒ

must be facing towards the appliance door.


D

E

Combining accessories

You can insert the wire rack and the universal pan at the same time to catch drops of liquid.

When inserting the wire rack, ensure that both spacers

‚

are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.


D

D

D

Small steam containers may only be placed in the cooking compartment with the wire rack.

Optional accessories

You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.

Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.

Accessories

en

Note:

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.

~

"Customer service" on page 37

Special accessories

Wire rack

For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food.

Universal pan

For moist cakes, pastries, frozen meals and large roasts.

It can be used to catch dripping fat when you are grilling directly on the wire rack.

Baking tray

For tray bakes and small baked products.

Wire insert

For meat, poultry and fish.

For inserting into the universal pan to catch dripping fat and meat juices.

Universal pan, non-stick

For moist cakes, pastries, frozen meals and large roasts.

Pastries and roasts can be removed more easily from the universal pan.

Baking tray, non-stick

For tray bakes and small baked products.

The pastries can be removed more easily from the baking tray.

Profi pan

For preparing large quantities.

Lid for the Profi pan

The lid turns the Profi pan into a Profi roasting dish.

Pizza tray

For pizzas and large round cakes.

Grill tray

Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.

Bread-baking stone

For home-made bread, bread rolls and pizzas that require a crispy base.

The baking stone must be preheated to the recommended temperature.

Glass roasting dish (5.1 litres

)

For stews and bakes.

Particularly suitable for the "Meals" operating mode.

Glass tray

For large roasts, moist cakes and bakes.

Steam container, perforated, size XL

For steaming large quantities.

Steam container, perforated, size S

For steaming vegetables, juicing berries and defrosting.

Steam container, solid, size S

For cooking rice, pulses and cereals.

Porcelain cooking container, solid, size S

For steaming and serving meat, fish and vegetables.

Porcelain cooking container, solid, size L

For steaming and serving meat, fish and vegetables.

13

en

Before using for the first time

--------

Pull-out system, 1 level

The pull-out rails at level 2 allow you to pull the accessories out further without them tipping.

Pull-out system, 3 levels

The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories out further without them tipping.

Decorative trims

For concealing the lower shelf of the unit and the base of the appliance.

K

Before using for the first time

Before using for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Before using for the first time

Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.

To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.

Caution!

■

The appliance may become damaged due to the use of unsuitable liquids.

Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or

■ non-carbonated mineral water.

Malfunctions may occur when using filtered or demineralised water.

The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.

If required, mix filtered or demineralised water with the bottled non-carbonated mineral water with a ratio of one to one.

Notes

■

If your water is very hard, we recommend that you

■

■ use softened water.

If you only use softened water, you can set the water hardness range to "softened".

If you use mineral water, set the water hardness

■ range to "4 very hard".

If you use mineral water, you must only use noncarbonated mineral water.

Water hardness range

0

1 (up to 1.3 mmol/l)

2 (1.3 - 2.5 mmol/l)

3 (2.5 - 3.8 mmol/l)

4 (above 3.8 mmol/l)

Setting

00 softened

01 soft

02 medium

03 hard

04 very hard

Initial use

After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear.

Note:

You can change these settings at any time in the

basic settings.

~


With HomeConnect

You can apply the initial settings on the appliance or with Home Connect on your mobile device.

1.

2.

Touch the "With Home Connect" text field.

Follow the instructions in the "Home Connect" section.

~


On the appliance

Apply the following initial settings on the appliance:

Setting the language

The language is the first setting displayed. "German" is the preset language.

1.

2.

Turn the rotary selector to set the required language.

Touch the next text field to confirm.

The next setting appears.

Setting the clock

The clock starts at "12:00".

1.

2.

3.

Touch the "Clock" text field.

Set the clock using the rotary selector.

Touch the next text field to confirm.

The next setting appears.

Setting the water hardness

The default water hardness setting is "very hard".

1.

2.

Use the rotary selector to set the water hardness.

Touch the "Complete the settings" text field to confirm.

A note appears in the display confirming that the initial use has been completed.

Switch the appliance off using the

ÿ

On/Off button if you do not need to use it.

Calibrating the appliance and cleaning the cooking compartment

The boiling point of water depends on the air pressure.

During calibration, the appliance self-adjusts to the pressure ratio at the installation location. This will happen automatically the first time steam-assisted cooking is used. This produces a lot of steam.

Preparing the appliance for calibration

1.

Remove the accessories from the cooking

2.

3.

compartment.

Remove any leftover packaging, such as polystyrene pellets, from the cooking compartment.

Before calibrating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.

14

Calibrating the appliance and cleaning the cooking compartment

Notes

■

Calibration cannot be started until the cooking

■ compartment is cold (room temperature).

Do not open the appliance door while calibration is in progress, as this will abort the calibration process.

1.

2.

3.

Press the on/off button

ÿ

to switch on the appliance.

Fill the water tank.

~

"Filling the water tank" on page 19

Set the specified type of heating, temperature and duration for the calibration, then start the appliance.

~

"Steaming" on page 17

Settings

Type of heating

Temperature

Cooking time

Steam

100 °C

S

30 minutes

4.

5.

6.

Heat up the appliance following calibration.

Caution!

Enamel damage

Do not use the appliance if there is water on the cooking compartment floor. Before using the appliance, wipe away the water from the cooking compartment floor.

Dry the cooking compartment floor.

Set the specified type of heating and temperature for heating, then start the appliance.

~

"Operating the appliance" on page 15

Heating up

Type of heating

Temperature

Cooking time

4D hot air

Maximum

30 minutes

<

7.

8.

9.

10.

11.

Keep the kitchen ventilated while the appliance is heating.

Stop the appliance once the specified time has elapsed. Press the on/off button

ÿ

to switch off the appliance.

Wait for the cooking compartment to cool down.

Clean the smooth surfaces with soapy water and a dish cloth.

Empty the water tank and dry the cooking compartment.

~

"After every steam operation" on page 20

Notes

■

When relocating the appliance, restore its factory

■ settings once it is installed so that it can adapt to its new location. Repeat the procedures for initial startup and calibration.

The appliance retains the calibration settings, even in the event of a power cut or disconnection from the mains. Calibration does not need to be repeated.

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

Operating the appliance

en

1

Operating the appliance


You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.

Switching the appliance on and off

Before you are able to set the appliance, you must switch it on.

Note:

The childproof lock and the timer can also be set when the appliance is switched off. Certain displays and notes, such as those relating to the residual heat in the cooking compartment, remain visible on the display after the appliance has been switched off.

Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.

Switching on the appliance

Press the

ÿ

On/Off button to switch on the appliance.

The Bosch logo appears on the display, followed by the selection list for the types of heating.

Note:

In the basic settings, you can specify which operating mode should appear after the appliance is switched on.

~


Switching off the appliance

Press the

ÿ

On/Off button to switch off the appliance.

Any functions that may be running are cancelled.

The time, or if applicable, the residual heat indicator, appears on the display.

Note:

You can set whether or not the time should be displayed when the appliance is switched off in the basic settings.

~


Starting the operation

You must press the l

Start/Stop button to start each operation.

After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear.

Pausing the operation

You can also interrupt and then continue an operation using the l

Start/Stop button.

If you press and hold the l

Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset.

Note:

The fan may continue to run after an operation has been paused or cancelled.

15

en


Selecting an operating mode

Once the appliance is switched on, the default operating mode is displayed.

If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections.

The following always applies:

1.

Touch the appropriate text field.

2.

The function is highlighted.

Turn the rotary selector to change the highlighted selection.

If necessary, apply other settings.

3.

To do this, touch the appropriate text field and change the value using the rotary selector.

4.

Press the l

Start/Stop button to start.

The appliance starts the operation.

Setting the type of heating and temperature

If the "Types of heating" operating mode has not been selected, touch the "Types of heating" text field in the menu. The selection list for the types of heating appears on the touch-screen displays.

Example in the picture: Hot air eco

.

at 195 °C.

1.

Touch the text field with the required type of heating.

If necessary, scroll though the selection list using the rotary selector.

'KRWDLU

7RS_

ERWWRPKHDWLQJ

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7\SHV

RIKHDWLQJ

6HOHFW

7RS_ERWWRP

KHDWLQJHFR

+RWDLUJULOOLQJ

*ULOO

ODUJHDUHD

2.

The temperature is highlighted white.

Set the temperature using the rotary selector.

7\SHRIKHDWLQJ

+RWDLUHFR

7HPSHUDWXUH

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UDWXUH

&

7HPSH

&RRNWLPH

PV

(QG

3.

Press the l


The time on the display shows how long the operation has already been running.

a

P V

&

&WLPH

PV

(QG

The appliance begins to heat up.

When your dish is ready, switch off the appliance using the

ÿ

On/Off button.

Note:

You can also set the cooking time and an end time for the operation on the appliance.

~

"Timesetting options" on page 21

Changing

After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.

To change the type of heating, first use the l

Start/Stop button to interrupt the operation and then touch the

"Type of heating" text field. The selection list is displayed. Touch the required type of heating. The corresponding default temperature appears on the display.

Note:

When you change the type of heating, the other settings are also reset.

Rapid heating

With Rapid heating, you can shorten the heat-up time for some heating types.

The heating types suitable for Rapid heating are:

■

<

4D hot air

■

%

Top/bottom heating

To achieve an even cooking result, do not place your food or accessories into the cooking compartment until

"Rapid heating" is complete.

Applying settings

Ensure you have selected a suitable type of heating and set a temperature of at least 100 °C. Otherwise, rapid heating cannot be activated.

1.

2.

Set the type of heating and temperature.

Touch the "Rapid heating" text field.

"On" is displayed in the text field. A confirmation message appears on the display.

When rapid heating comes to an end, an audible signal sounds and a message appears on the display. "Off" is displayed in the text field. Place your dish in the cooking compartment.

16

Note:

The "Cooking time" time-setting option starts at the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end.

Cancelling

To cancel the rapid heating, touch the "Rapid heating" text field again. "Off" is displayed in the text field.

`

Steam

Steam

Food can be cooked particularly gently using steam.

With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving,

Defrost and Reheat heating modes are available.

:



Noise

Pump

You will hear a humming noise while the pump is in operation and after switching it off. This noise is caused by the pump function test. It is a normal operating noise.

Control panel

You will hear a humming or clicking noise when opening the control panel. These noises are caused by the control panel being pushed out. They are normal operating noises.

Steaming

During steaming, hot steam surrounds the food and therefore prevents loss of nutrients from the food. The shape, colour and typical aroma of the dishes are retained as a result of this preparation method.

Note:

If the water tank runs dry during steaming, operation is interrupted. Fill the water tank.

Starting

1.

2.

3.

4.

5.

6.


Note:

Only switch on steaming once the cooking compartment has cooled down completely (to room temperature).

Touch the

Menu

field.

The list of operating modes is displayed.

Touch the "Steaming" text field.


The temperature is in focus.

Turn the rotary selector to set the temperature.

Touch the "Duration" text field and set the duration.

Note:

A duration is always required for the steam types of heating.

Steam

en

7.

Press the l



Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up. The duration

00 m 00 s is shown on the display.

When your dish is ready, use the

ÿ


Changing

You can change the settings as usual.

To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately.

To change the type of heating, interrupt the operation beforehand using the l

Start/Stop button.

Menu cooking

With steam, you can cook a whole menu at once,

without the different flavours mixing.

~

"Tested for you in our cooking studio" on page 39

Steam baking – Steam-assisted cooking

When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.

Your food

■

Becomes crispy on the outside

■

■

■

Develops a shiny surface

Is succulent and tender on the inside

Only undergoes a minimum reduction in volume

You set the type of heating and steam intensity combination that you want. Use the information in the tables to select a suitable type of heating and steam intensity, or select a programme.

Steam intensity

Different intensity levels are available when adding steam:

Intensity

Low

Medium

High

Setting

01

02

03

Suitable types of heating

You can switch on steam assistance for these types of heating:

■

■

4D hot air

<

Top/bottom heating

%

■

■

Hot air grilling

7

Keeping warm

O

1.

2.

3.

Starting


Set the type of heating and temperature.

Touch the "Added steam" text field.

In the display, the steam level is displayed in white and in focus.

17

en

Steam

4.

5.

Turn the rotary selector to set the steam level.

Press the l



Note:

If the water tank runs dry during an operation with steam assistance, a message appears on the display prompting you to fill up the water tank. The operation continues without adding steam.

Changing and cancelling

To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be changed using the rotary selector. The change is adopted immediately.

If you want to cancel steam assistance, reset the

"Added steam" to "0".

Note:

The operation continues without adding steam.

Reheating

With the "Reheating

U

" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.

Note:

If the water tank runs dry during the operation with the Reheating setting, the operation is interrupted.


Starting

1.

2.

3.

4.


Touch the

Menu

field.

The options for selecting an operating mode are displayed.


Touch the "Reheating" text field.



5.

6.

7.


Note:


Press the l



Once the duration has elapsed, an audible signal sounds. The appliance stops heating. The duration 00 m 00 s is shown in the display.


ÿ

On/Off button.

Changing




Start/Stop button.

Dough proving setting

Dough will prove considerably more quickly using the

"Dough proving

T

" type of heating than at room temperature and does not dry out.

18

Use the information in the tables to select the

appropriate setting.

~


Note:

If the water tank runs dry during the operation with the Dough proving setting, the operation is interrupted. Fill the water tank.

Starting

1.

2.

3.

4.


Note:

Only switch on the Dough proving setting once the cooking compartment has completely cooled down (to room temperature).

Touch the

Menu

field.


Touch the "Dough proving" text field.


5.

6.



Note:


7.

Press the l





ÿ

On/Off button.

Changing




Start/Stop button.

Defrosting

Use the "Defrosting

B

" type of heating to defrost frozen products.

Note:

If the water tank runs dry during the operation with the Defrosting setting, the operation is interrupted.


Starting

1.

2.

3.

4.

5.

6.


Touch the

Menu

field.


Touch the "Defrosting" text field.




Note:

A duration is always required for the steam

7.

types of heating.

Press the l





ÿ

On/Off button.

Changing




Start/Stop button.

Sous-vide

Sous-vide is a type of low-temperature cooking during which vacuum-sealed food is cooked at low temperatures between 50-95 °C and 100% steam.

Sous-vide is suitable for meat, fish, vegetables and desserts.

A chamber vacuum-packing machine is used to heatseal the food in special air-tight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours.

Notes

■

If the water tank runs dry while sous-vide cooking,

■ the operation is interrupted.

During sous-vide cooking, more condensate forms on the cooking compartment floor than for other cooking methods.

Starting

Caution!

Risk of damage to kitchen units

Only fill the water tank once for sous-vide cooking. Do not fill the water tank a second time. If you do this, large volumes of water will accumulate on the cooking compartment floor. The water may leak out of the cooking compartment.

1.

2.

3.

4.

5.

6.


Touch the

Menu

field.

Touch the "Steam" text field.

Touch the "Sous-vide" text field.

The temperature is highlighted.

Use the control ring to set the temperature.

Touch the "Cook. time" text field and set the cooking time.

Note:

A cooking time is always required for the steam-assisted types of heating.

7.

Press the Start/Stop button l

to start.

The appliance will start heating.

:


Hot water collects on the vacuum-sealing bag during cooking. Use an oven cloth to carefully lift the vacuumsealing bag, so that the hot water runs off into the universal pan or the cooking container. Then use the oven cloth to carefully remove the vacuum-sealing bag.

Once the cooking time has elapsed, an audible signal will sound. The appliance will stop heating. The cooking time 00 m 00 s will be shown on the display.

When your dish is ready, use the On/Off button

ÿ

to switch off the appliance.

Steam

en

Changing




Start/Stop button.

Filling the water tank

The water tank is located behind the control panel.

Before starting an operation with steam, open the control panel and fill the water tank with water.

Make sure that you have set the water hardness range correctly.

~


:

Warning – Risk of injury and risk of fire!

Only fill the water tank with water or with the descaling solution that is recommended by us. Do not pour any flammable liquids (e.g. alcoholic drinks) into the water tank. Due to hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment

(explosion). The appliance door may spring open. Hot steam and jets of flame may escape.

:


The water tank may heat up while the appliance is in operation. Wait until the water tank has cooled down after the previous appliance operation. Remove the water tank from the water tank recess.

Caution!

The appliance may become damaged due to the use of unsuitable liquids.

Do not use distilled water, highly chlorinated tap water

(> 40 mg/l) or other liquids.

Only use cold, fresh tap water, softened water or uncarbonated mineral water.

Caution!

Malfunctions may occur when using filtered or demineralised water.

The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes.

If required, mix filtered or demineralised water with the bottled non-carbonated mineral water with a ratio of one to one.

Notes

■

If your water is very hard, we recommend that you

■

■ use softened water.

If you use only softened water, you can set your appliance to the "softened" water hardness range.

If you use mineral water, set the water hardness

■ range to "4 very hard".

If you use mineral water, you must only use noncarbonated mineral water.

1.

2.

Touch the v

field.

The control panel is pushed forwards automatically.

Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig.

!

).

19

en

Steam

3.

Lift the water tank and remove it from the water tank recess (Fig.

"

).

1 2I

4.

5.

Press down on the cover along the seal to prevent water from leaking out of the water tank.

Fill the water tank with cold water up to the "max." mark (Fig.

#

).

6.

Insert the filled water tank (Fig.

$

). Ensure that the water tank locks into place behind both holders

‚

(Fig.

%

).

D

D

7.

Slowly slide the control panel downwards and then push it towards the rear until it is closed completely.

The water tank has been filled. You can start using operating modes with steam.

Refilling the water tank

1.

2.

3.

Notes

■

Steam-assisted operations continue without adding

■ steam.

If the water tank runs dry during the operation with the Steaming, Reheating, Dough proving or

Defrosting settings, the operation is interrupted. Fill the water tank.

Open the control panel.

Remove and refill the water tank.

Insert the filled water tank and close the control panel.

After every steam operation

:



:


The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

Caution!

Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.

The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying" operating mode or dry the cooking compartment by hand.

Notes

■

Once the appliance has been switched off, the v

■ field remains lit for a little longer to remind you to empty the water tank.

Remove limescale marks with a cloth soaked in vinegar, then wipe with clean water and dry with a soft cloth.

1.

2.

3.

4.

5.

6.

7.

8.

9.

Emptying the water tank

Caution!

■

Do not dry the water tank in the hot cooking

■ compartment. This will damage the water tank.

Do not clean the water tank in the dishwasher. This will damage the water tank.


Remove water tank.

Carefully remove the lid of the water tank.

Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water.

Dry all parts with a soft cloth.

Rub the seal on the lid until dry.

Leave to dry with the lid open.

Place the lid on the water tank and push it down.

Insert the water tank and close the control panel.

20

1.

2.

3.

Cleaning the drip trough

Allow the appliance to cool down.

Open the appliance door.

Soak up the water in the drip trough

‚

with a sponge cloth and wipe it carefully (figure

!

).

1

Time-setting options

en

3.

4.

Dry the cooking compartment with a sponge.

Leave the appliance door open for 1 hour so that the cooking compartment dries completely.

D

2

The drip trough

‚

is located below the cooking compartment (figure

"

).

D

Starting drying

To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates.

You will then need to open the appliance door to allow the steam to escape from the cooking compartment.

Caution!

Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.

1.

2.

3.

4.

5.

6.

7.

8.

Leave the appliance to cool down.

Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor.

If necessary, press the

#

On/Off button to switch on the appliance.

Touch the

Menu

field.


Touch the "Cleaning" text field.

Touch the "Drying" text field.

The duration is displayed. It cannot be changed.

Press the l


The drying function starts and ends automatically after 10 minutes.

Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape.

Drying the cooking compartment by hand

1.

2.

Allow the appliance to cool down.

Remove any food remnants from the walls of the cooking compartment.

O

Time-setting options


Your appliance has different time-setting options.

Time-setting option Use

q

Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically.

r

End t

Timer

Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.

The timer functions like an egg timer. It runs independently of the operation and the other time-setting options. After the set time has elapsed, the appliance does not switch on or off automatically.

You can call up the cooking time and the end time after setting an operation using the touch-screen displays.

The timer has a separate field t

and can be adjusted at any time.

An audible signal sounds after a cooking time or timed period has elapsed. You can cancel the audible signal early by touching a field or touch-screen display.

Note:

You can change how long the audible signal sounds for in the basic settings.

~


Setting the cooking time

You can set the cooking time for your dish on the appliance. This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation.


Depending on which direction you turn the rotary selector first, the cooking time starts at a particular default value: Left = 10 minutes, right = 30 minutes.

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

The maximum setting is 23 hours and 59 minutes.

Example in the picture: It is 10:00, cooking time of 45 minutes.

1.

2.

Set the operating mode, and temperature or level.

Before starting the operation, touch the "Cooking time" text field.

The cooking time is highlighted white in the display.

21

en


3.

Turn the rotary selector to set the cooking time.

The end time is calculated automatically.

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Example in the picture: It is 10:00, the set cooking time is 45 minutes and the dish should be ready at 12:00.

1.

2.

Set the operating mode, and temperature or level.

Set the cooking time.

3.

4.

Before starting the operation, touch the "End" text field.

The projected end time is highlighted white in the display.

Set a later end time using the rotary selector.

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4.

Press the l


The cooking time counts down.

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5.

Press the l


The time at which the appliance will start is shown in the display.


Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time


You can reset the cooking time using the "Cooking time" text field or you can press the l

Start/Stop button to continue the operation without a cooking time.

When your dish is ready, switch the appliance off using the

ÿ

On/Off button.


To change the cooking time, touch the "Cooking time" text field. The cooking time is highlighted, and can be changed using the rotary selector. The change is adopted immediately.

If you want to cancel the cooking time, reset the cooking time to zero. After the change has been adopted, operating continues without a cooking time.

Setting the end time

You can delay the time that the cooking time ends. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Notes

■

Ensure that food is not left in the cooking

■ compartment for too long as it may spoil.

Do not adjust the end time once the operation has started. The cooking result would no longer be satisfactory.


The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes.

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The appliance is in standby mode. When the appliance starts, the cooking time counts down on the display.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time


You can reset the cooking time using the "Cooking time" text field or you can press the l

Start/Stop button to continue the operation without a cooking time.

When your dish is ready, switch the appliance off using the

ÿ

On/Off button.


After starting the appliance, the end time can no longer be changed.

If you want to cancel the cooking time and end time, interrupt the operation by pressing the l

Start/Stop button. You can continue the operation without a cooking time or end time.

Setting the timer

The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

Adjusting settings

The timer duration always starts at zero minutes.

22

The higher the value, the greater the time steps when setting the timer.

The maximum setting is 24 hours.

1.

Touch the t

field.

The symbol lights up red. On the display, the timer duration is shown in white and in focus.

Set the timer duration using the rotary selector.

2.

3.

Press the t

field to start.

Note:

After a few seconds, the timer also starts automatically.

The timer duration counts down.

The timer remains visible on the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground.

When you touch the t

field, the timer duration is displayed for a few seconds.

When the timer duration comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up.

Tip:

If the set timer duration relates to the appliance operation, use the cooking time. The time is visible in the foreground and the appliance switches off automatically.


To change the timer duration, touch the t

field. The timer duration is displayed in white and in focus, and can be changed by using the rotary selector.

If you want to cancel the timer, reset the timer duration to zero. Once the change has been applied, the symbol is no longer lit up.

Meat thermometer

en

Notes

■

The meat thermometer measures the temperature

■ on the inside of the food between 30 °C and 99 °C.

Use only the meat thermometer supplied. You can purchase it as a spare part from the after-sales service.

■

After use, always remove the meat thermometer from the cooking compartment. Never store it inside the cooking compartment.

:


The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.

Cooking compartment temperature

To prevent damage to the meat thermometer, do not set temperatures higher than 250 °C.

The interior temperature set in the cooking compartment must be at least 10 °C higher than the core temperature that has been set.

Inserting the meat probe into the food

Before placing your food into the cooking compartment, insert the meat probe into the food.

The meat probe has three measuring points. Ensure that the middle measuring point is inserted in the food.

Meat:

For large pieces of meat, insert the meat probe at an angle from above as far as it will go into the meat.

For relatively thin pieces of meat, insert the meat probe from the side at the thickest point.

@


Meat thermometer

The meat thermometer makes accurate cooking possible. It measures the temperature inside the food.

As soon as the set temperature is reached, the appliance switches off automatically.


Not all types of heating are suitable for operation with the meat thermometer.

Once you have placed the meat thermometer in the cooking compartment, the following types of heating are available for you to select.

<

4D hot air

%

Top/bottom heating

.

Hot air eco

#

Top/bottom heating eco

7

Hot air grilling

$

Pizza setting

S

Steaming

U

Reheating

Poultry:

Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the wire rack breast-side down.

Turning the food:

If you wish to turn the food, do not remove the meat probe. Once you have turned the food, check that the meat probe is correctly positioned in the food.

23

en

Meat thermometer

If you remove the meat probe while the food is cooking, all settings will be reset and you will have to apply them again.

Caution!

Ensure that the meat probe's cable does not become trapped.

To prevent the meat probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process.

Setting the core temperature

The meat thermometer must be inserted into the socket on the left-hand side of the cooking compartment.


1.


2.

The default cooking compartment temperature is highlighted white in the display.

Use the rotary selector to set the cooking compartment temperature.

3.

Touch the "Core temperature" text field.

The default core temperature is highlighted white in the display.

Turn the rotary selector to set the core temperature.

4.

5.

Press the l




Steaming

1.

2.

3.

Touch the

Menu

field.



The default cooking compartment temperature is highlighted white in the display.

4.

5.

6.

7.

Use the rotary selector to set the cooking compartment temperature.


The default core temperature is highlighted white in the display.

Turn the rotary selector to set the core temperature.

Press the l




Assist

1.

2.

3.

4.

5.

6.

Touch the

Menu

field.

Touch the "Assist" text field.

Touch the text field with the required category.

Touch the text field with the required food.

Touch the text field with the required dish.

7.

If necessary, touch the "Adjust" text field.

Use the rotary selector to adjust the cooking compartment temperature.

or


Use the rotary selector to adjust the core temperature.

Press the l




The core temperature is highlighted white in the display, with the current temperature on the left-hand side and the set temperature on the right-hand side, e.g. "

@

15|80 °C". The heating line also refers to the core temperature.

Once the food reaches the core temperature, an audible signal sounds. The appliance stops heating. On the display, the current core temperature is equal to the set temperature, e.g. "

@

80|80 °C". The time is paused.

Switch off the appliance using the

ÿ

On/Off button and remove the meat thermometer from the socket.

:


The cooking compartment, accessories and meat thermometer become very hot. Always use oven gloves to remove hot accessories and the meat thermometer from the cooking compartment.

Changing

After starting the appliance, the core temperature is highlighted. When you move the rotary selector, the core temperature is changed and applied immediately.

If you want to change the cooking compartment temperature, touch the "Temperature" text field beforehand.


Start/Stop button.

Note:

When you change the type of heating, the other settings are also reset.

Cancel

If you want to cancel the operation, remove the meat thermometer from the socket and the meat. You can continue the operation without a meat thermometer using the l

Start/Stop button.

Core temperatures of different foods

Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food.

You can find comprehensive information on the heating mode and temperature at the end of the instruction manual.

~


Food

Poultry

Pork

Beef, rare

Beef, medium

Beef, well done

Lamb

Other: Heating/reheating food

75

50

60

70

Core temperature in

°C

75

70

65-75

24

A

Childproof lock

Childproof lock

Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.

The control panel is locked and no settings can be made. The appliance can only be switched off using the

ÿ

On/Off button.

Activating and deactivating

You can activate and deactivate the childproof lock when the appliance is switched on or off.

In each case, press the

D

field for approx. 4 seconds.

A confirmation note appears on the display.

The

D

field lights up red when the appliance is switched on. The

D

field does not light up when the appliance is switched off.

Q

Basic settings

Basic settings

There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.

Changing the basic settings

The appliance must be switched on.

1.

2.

3.

4.

5.

6.

Touch the

menu

field.


Touch the "Basic settings" text field.

The settings appear on the touch-screen displays.

Touch the text field with the required setting.

The red bar next to the text field identifies the setting that is currently selected.

Its corresponding value is shown on the display.

Turn the rotary selector to change the value as required.

Touch the text field for the next setting.

Its value is shown on the display and can be changed using the rotary selector.

Work through the settings and use the rotary selector to make changes as required.

7.

To scroll through the settings, touch the "Further settings" text field.

Touch the

Menu

field to confirm.

A query is displayed asking whether the changes

8.

should be saved.

Touch the "Save" text field.

A message is shown on the display to confirm that the settings have been saved.

Cancelling

If you do not want to save the settings, touch the

Menu

field and then touch the "Do not save" text field. A message is shown on the display to confirm that the settings have not been saved. Switch off the appliance using the

ÿ


Childproof lock

en

List of basic settings

Depending on the features of your appliance, not all basic settings are accessible.

Setting

Language

Clock

Water hardness

Home Connect

Factory settings

Audible signal

Volume

Button tone

Options

Additional languages are possible.

Clock in 24-hour format

00 (softened)

01 (soft)

02 (medium)

03 (hard)

04 (very hard)*

Switching WiFi on and off

~


Restore

Do not restore*

Short cooking time (30 sec.)

Medium cooking time (1 min.)*

Long cooking time (5 min.)

Levels 01 - 05

Switched on

Switched off* (tone remains for

ÿ

On/

Off)

Display brightness

Clock display

Lighting

Operation after switching on

5 levels

Off

Digital

Analogue

Off during operation

On during operation*

Main menu

Types of heating*

Steam

Assist

Night-time darkening

Brand logo

Fan run-on time

Pull-out system

Switched off*

Switched on

Display*

Do not display

Recommended*

Minimum

Not retrofitted* (for rails and single pullout system)

Retrofitted (for double and triple pull-out systems)

Sabbath mode Switched on

Switched off*

* Factory setting (factory settings may vary depending on the appliance model)

--------

Note:

Changes to the language, button tone and display brightness settings take effect immediately. All other changes take effect after the settings have been changed.

25

en

Sabbath mode

Power cut

The changes you make to the settings are saved even after a power cut.

You only have to reset the settings for the initial use following a long-term power cut. The appliance can bridge a short-term power cut.

Changing the time

If you want to change the time, for example from summer to winter time, you must change the basic setting.

The appliance must be switched on.

1.

2.

3.

Touch the

Menu

field.


Touch the "Basic settings" text field.

The settings appear on the touch-screen displays.

Touch the "Clock" text field.

The time appears on the display.

Turn the rotary selector to change the time.

4.

5.

6.

Touch the

Menu

field to confirm.

A query is displayed asking whether the changes should be saved.

Touch the "Save" text field.

A message is shown on the display to confirm that the settings have been saved.

5.

Note:

The end time is calculated automatically but cannot be changed.

Press the l


The cooking time counts down on the display.


When the cooking time for Sabbath mode has ended, an audible signal sounds. The appliance stops heating.

The cooking time 00 m 00 s is shown on the display.

Press the

ÿ


Note:

The operation is not interrupted if you open the appliance door.


After starting the appliance, the settings can no longer be changed.

If you would like to cancel Sabbath mode, switch the appliance off using the

ÿ

On/Off button. You can no longer pause the operation using the l

Start/Stop button.

F

Sabbath mode

Sabbath mode

With the Sabbath mode, a cooking time of up to 74 hours can be set. You can keep the food in the cooking compartment warm without having to switch the oven on or off.

Starting Sabbath mode

Before you are able to use the Sabbath mode, you must

activate it in the basic settings.

~


When the basic setting has been changed accordingly,

Sabbath mode is listed with the types of heating as the last type of heating.

The appliance heats up with top/bottom heating. You can set a temperature between 85 °C and 140 °C.

The "Types of heating" operating mode must be selected. The selection list for the types of heating appears on the touch-screen displays.

1.

Touch the "Sabbath mode" text field.

2.

3.

4.

The default temperature is highlighted white in the display.

Set the required temperature using the rotary selector.

Before starting the operation, touch the "Cooking time" text field.

The default cooking time is highlighted white in the display.

Set the required cooking time using the rotary selector.

26 o

Home Connect

Home Connect

This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device.

If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.

The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.

Notes

■

Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app.

You must also follow the instructions in the

■

Home Connect app.

~

"Important safety information" on page 5

Operating the appliance directly from the appliance always has priority. During this time, it is not possible to operate the appliance using the Home Connect app.

■

■

■

Setting up

To set up Home Connect for your appliance, you require the following:

■

■

Your appliance, which must be connected to the mains and switched on,

A smartphone or tablet with the latest version of the iOS or Android operating system,

The Home Connect app,

The supplied Home Connect installation instructions,

And your appliance within range of the Wi-Fi signal for your home network

Home Connect

en

The app guides you through the entire process. Follow the instructions in the app.

2.

Touch the "Remote Start" text field.

C

will appear on the display

Remote Start

To start and operate your appliance via the Home

Connect app, you will need to activate remote start. If remote start is not activated, you will only be able to view the operating statuses in the Home Connect app and configure your appliance's settings.

Note:

Some of the operating modes can only be started on the oven.

Remote start is automatically deactivated:

■ if you open the oven door 15 minutes after remote

■ start has been activated.

if you open the oven door 15 minutes after the operation has finished.

When you start the oven using the controls on the appliance itself, remote start is activated automatically.

You can now make changes or start a new programme from your mobile device.

Activating remote start

1.

Touch the

Menu

field.

Basic setting Possible settings

WiFi Switching on/off

Network

Connect to app

Remote control

Appliance information

°

Connecting to the network/ disconnecting from the network on/off

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Home Connect settings

You can adjust Home Connect to suit your requirements at any time.

Note:

You will find the Home Connect settings in your appliance's basic settings. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

Explanation

You can switch the wireless module on and off. If WiFi is activated, you can use the Home

Connect function. The appliance requires max. 2 W in networked standby.

Switch the network connection on or off as required (e.g. for holiday).

Network information is retained after the appliance is switched off. After switching on the appliance, wait for a few seconds while it reconnects to the network.

Start the connection process between the app and the appliance.

Use the Home Connect app to access the appliance's functions. When it is deactivated, only the operating statuses are displayed in the app.

The display shows the network and appliance information.

Remote diagnostics

Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if

Remote Diagnostics is available in the country in which you are using the appliance.

Note:

For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com

About data protection

When your appliance is connected for the first time to a

WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration):

■

■

Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed WiFi communication module).

Security certificate of the WiFi communication module (to ensure a secure IT connection).

■

■

The current software and hardware version of your domestic appliance.

Status of any previous resetting to factory settings.

This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.

Note:

Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app.

Information on data protection can be accessed in the

Home Connect app.

Declaration of Conformity

Robert Bosch Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found online at www.bosch-home.com/de on the product page for appliance in the additional documents.

27

en

Cleaning agent

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Cleaning agent

Cleaning agent

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

Suitable cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.

Caution!

Risk of surface damage

Do not use:

■

Harsh or abrasive cleaning agents,

■

■

■

■

Cleaning agents with a high alcohol content,

Hard scouring pads or cleaning sponges,

High-pressure cleaners or steam cleaners,

Special cleaners for cleaning the appliance while it is hot.

Wash new sponge cloths thoroughly before use.

Tip:

Highly recommended cleaning and care products can be purchased through the after-sales service.

Observe the respective manufacturer's instructions.

:


The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Area Cleaning

Appliance exterior

Stainless steel front

Hot soapy water:

Clean with a dish cloth and then dry with a soft cloth.

Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Plastic

Painted surfaces Hot soapy water:


Control panel Hot soapy water:

Clean with a dish cloth and dry with a soft cloth.

Do not use glass cleaner or a glass scraper.

If descaler comes into contact with the control panel, wipe it off immediately. If you leave it, it may stain the control panel.

Door panels Hot soapy water:


Do not use a glass scraper or a stainless steel scouring pad.

Door handle

Hot soapy water:


Do not use glass cleaner or a glass scraper.

Hot soapy water:


If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.

Appliance interior

Enamel surfaces and self-cleaning surfaces

Observe the instructions for the surfaces of the cooking compartment that follow the table.

Glass cover for the interior lighting

Door seal

Do not remove.

Hot soapy water:


If the cooking compartment is heavily soiled, use oven cleaner.

Hot soapy water:

Clean with a dish cloth.

Do not scour.

Door cover made from stainless steel:

Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel care products.

made from plastic:

Clean using hot soapy water and a dish cloth. Dry with a soft cloth. Do not use glass cleaner or a glass scraper.

Remove the door cover for cleaning.

Rails Hot soapy water:

Soak and clean with a dish cloth or brush.

Pull-out system Hot soapy water:

Clean with a dish cloth or a brush.

Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush.

Clean dirt on stainless steel roasting dishes caused by starchy foods (e.g. rice) using a vinegar solution.

28

Water tank

Meat thermometer

Hot soapy water:

Clean with a dish cloth and rinse thoroughly to remove residual detergent.

Then dry with a soft cloth. Leave the water tank to dry with the lid open. Rub the seal on the lid until dry.

Do not clean in the dishwasher.

Hot soapy water:

Clean with a dish cloth or a brush.

Do not clean in the dishwasher.

--------

Notes

■

Slight differences in colour on the front of the

■ appliance are caused by the use of different materials, such as glass, plastic and metal.

Shadows on the door panels, which look like streaks, are caused by reflections made by the

■ interior lighting.

Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.

The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Surfaces in the cooking compartment

The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.

The cooking compartment floor is enamelled and has smooth surfaces.

Cleaning enamel surfaces

Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth.

Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.

Caution!

Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel.

Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.

Leave the cooking compartment open to dry after cleaning it.

Note:

Food residues can cause white deposits to form.

These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required.

Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.

If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using the cleaning function. To do this, refer to the

Cleaning function

en

information in the relevant section.

~

"Cleaning function" on page 29

Caution!

Do not use oven cleaner on self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

Keeping the appliance clean

Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.

:

Warning – Risk of fire!

Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.

Tips

■

Clean the cooking compartment after each use. This

■

■

■ will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

Use suitable ovenware for roasting, e.g. a roasting dish.

.

Cleaning function

Cleaning function

Your appliance has the "EcoClean" and "Descaling" operating modes. The self-cleaning surfaces in the cooking compartment are cleaned with the “EcoClean” cleaning function. You can use the "Descaling" operating mode to remove limescale from the evaporator.

EcoClean

The self-cleaning surfaces in the cooking compartment are cleaned when the operating mode is set to

"Cleaning function".

The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, the surfaces can be cleaned by the cleaning function.

Note:

The appliance records the number of times it is used. The appliance indicates when it has reached a point in time after which cleaning is recommended. The recommendation is displayed until the cleaning function has finished.

If you do not act on this recommendation, the selfcleaning surfaces may become damaged.

If your appliance is already prematurely very dirty or if you notice dark patches on the back panel, do not wait until your appliance recommends cleaning to do so.

29

en

Cleaning function

This is because the more often the appliance is cleaned, the longer the self-cleaning surfaces will retain their cleaning capability. You can clean your appliance at any time as required using the cleaning function.

Before running the cleaning function

Remove shelves, rails, accessories and ovenware from the cooking compartment.

Cleaning the cooking compartment floor and the inside of the appliance door

Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that can no longer be removed.

Caution!

Do not use oven cleaner on the self-cleaning surfaces.

This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.

:


;

The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Setting the cleaning function

Before setting the cleaning function, ensure that you have followed all instructions for preparation.

The duration for the cleaning function is preset to 1 hour. It cannot be changed.

1.

2.

3.

Touch the

Menu

field.

The list of operating modes are displayed.


Touch the "EcoClean" text field.

4.

Press the l


The time counts down on the display. The heating line does not appear for the cleaning function.

The cleaning function starts.

Ventilate the kitchen when the cleaning function is running.

When the cleaning function has ended, an audible signal sounds. The duration 00 m 00 s is shown on the display. Press the

ÿ


Setting a later end time

You can set a later end time. Before starting the appliance, touch the "End" text field and set a later end time using the rotary selector.

The appliance switches to standby after it is started. The end time can no longer be changed.

Cancel

If you would like to cancel the cleaning function, switch the appliance off using the

ÿ


Start/Stop button.

Note:

The operating hour counter is not reset. The instruction for the cleaning function is still shown on the display.

Once the cleaning function has finished

Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if necessary.

Note:

During operation and while the cleaning function is active, reddish patches may form on the surfaces.

This is not rust, but residue from food. These spots are not harmful and do not impair the cleaning ability of the self-cleaning surfaces.

Descaling

To ensure that your appliance continues to operate correctly, it must be descaled regularly.

Descaling comprises a number of different steps. For hygiene reasons, the descaling programme must be run through completely before the appliance is ready for operation again. In total, the descaling programme runs for approx. 70–95 minutes.

■

Descale (approx. 55–70 minutes), then empty and

■

■ refill the water tank

First rinsing cycle (approx. 9–12 minutes), then empty and refill the water tank

Second rinsing cycle (approx. 9–12 minutes), then empty and dry the water tank

If descaling is interrupted (e.g. due to a power failure or because the appliance is switched off), you will be prompted to rinse the appliance twice when you switch it back on. The appliance cannot be used until the second rinsing cycle has finished.

The frequency with which the appliance must be descaled depends on the hardness of the water used.

When only another five or fewer steam-assisted operations are possible, the appliance reminds you to descale it with a message on the display. The number of remaining operations is displayed after the appliance is switched on. You can therefore prepare for the descaling in good time.

Starting

Caution!

■

Risk of damage to the appliance: Only use liquid descalers recommended by us for the descaling programme. The time the product needs to work during descaling depends on the type of descaler used. Other descalers may damage the appliance.

■

Descaler order no. 311 680

Descaling solution: Do not allow any descaling solution or descaler to come into contact with the control panel or other surfaces on the appliance.

This damages the surfaces. If this does happen, remove the descaling solution immediately with water.

If you have used a steam-assisted operation immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system.

30

1.

2.

3.

4.

Mix 400 ml water with 200 ml liquid descaler to make a descaling solution.

Use the

ÿ

On/Off button to start.

Remove the water tank and fill it with descaling solution.

Once the water tank has been filled with descaling solution, push it back in again fully.

Close the control panel.

5.

6.

7.

8.

Touch the

Menu

field.



Touch the "Descaling" text field.

The duration of the descaling programme is displayed. It cannot be changed.

9.

Press the Start/Stop button l

to start.

The appliance is now descaled. The time counts down in the display.

Once the cooking time has elapsed, an audible signal sounds.

First rinsing cycle

1.

2.

3.


Remove the water tank, rinse thoroughly, fill with water and reinsert.


4.

Press the l


The appliance rinses.

Once the duration has elapsed, an audible signal sounds.

Second rinsing cycle

1.

2.

3.

4.


Remove the water tank, rinse thoroughly, fill with water and reinsert.


Press the l


The appliance rinses.

Once the duration has elapsed, an audible signal sounds.

Rinsing

1.

2.

3.


Empty and dry the water tank.

Press the

#


Descaling is complete and the appliance is ready for use again.

E

Rails

en

p

Rails

Rails

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.

Detaching and refitting the rails

:


The rails become very hot. Never touch the hot rails.

Always allow the appliance to cool down. Keep children away from the appliance.

Detaching the rails

1.

2.

Lift the rail slightly at the front

‚

and detach it

ƒ

(figure

!

).

Then pull the whole rail towards you and take it out

(figure

"

).

1 2

D

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Attaching the rails

The rails only fit on the right or the left side. The pull-out rails must pull out towards you.

1.

2.

First, insert the rail in the middle of the rear socket

‚

, until the rail rests against the cooking compartment wall, and push it back

ƒ

(figure

!

).

Then insert the rail into the front socket

„

, until the rail also rests against the cooking compartment wall here, and press it downwards

…

(figure

"

).

1 2

F

D

G

E

31

en

Appliance door q

Appliance door

Appliance door

With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door.

Detaching and refitting the appliance door

For cleaning purposes or to remove the door panels, you can detach the appliance door.

The appliance door hinges each have a locking lever.

When the locking levers are closed (fig.

!

), the appliance door is secured in place. It cannot be detached.

When the locking levers are open in order to detach the appliance door (fig.

"

), the hinges are locked. They cannot snap shut.

1 2

Refitting the appliance door

Follow the instructions in the reverse order to refit the appliance door.

1.

Press down on the seal

‚

along the drip trough

(fig.

!

); otherwise, the seal

‚

may become detached during cleaning.

1

D

2.

3.

When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig.

"

).

Slide the appliance door down as far as it will go.

Open the appliance door fully. Close the two locking levers (fig.

#

).

2

:

Warning

Risk of injury!

■

If the hinges are not locked, they can snap shut with

Risk of injury!

■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.

The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Detaching the appliance door

1.

2.

3.

Open the appliance door fully.

Open the two locking levers on the left and right

(fig.

!

).

Close the appliance door fully

‚

. Take hold of the appliance door with both hands, one on the left and one on the right

ƒ

, and pull it up and out (fig.

"

).

1

2

E

4.

Close the cooking compartment door.

Fitting and removing the glass panels

To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface.

Locking the appliance door

1.

2.

3.

Open the appliance door fully.

Open the two locking levers on the left and right

(fig.

!

).

Close the appliance door as far as it goes (fig.

"

).

1

2

D

E

32

Removing panels

1.

2.

Press on the left- and right-hand sides of the cover

(fig.°

!

).

Remove the cover (fig.

"

).

1 2

Appliance door

en

6.

7.

If necessary, you can remove the condensate trough for cleaning. To do this, open the appliance door fully (fig.

&

).

Tilt the condensate trough up and remove it (fig.

'

).

3.

Lift out the inner panel (fig.

#

) and set it down carefully on a flat surface.

4.

Take off the seal on both sides and remove it

(fig.

$

).

Clean the panels with glass cleaner and a soft cloth.

Wipe the condensate trough with a cloth and some hot soapy water.

:

Warning

Risk of injury!

■

Scratched glass in the appliance door may develop

Risk of injury!

■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

The hinges on the appliance door move when opening and closing the door, and you may be

Risk of injury!

■ trapped. Keep your hands away from the hinges.

Components inside the appliance door may have sharp edges. Wear protective gloves.

Fitting panels

1.

Open the appliance door fully and refit the condensate trough. To do this, insert the trough from above and rotate it at the bottom (fig.

!

).

1

5.

Lift out the intermediate glass panel (fig.

%

) and set it down carefully on a flat surface.

2.

Slide the intermediate glass panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.

"

).

2

33

en

Appliance door

3.

Press down on the top of the intermediate glass panel (fig.

#

).

7.

8.

9.

Put the cover back in place and press on it until you hear it click into place (fig.

'

).

Open the appliance door again fully.

Close the two locking levers on the left and right

(fig.

(

)

4.

Refit the seal on the left and right (fig.

$

)

5.

Push in the inner glass panel.

Before sliding the panel in, make sure that the glossy side of the panel is on the outside and the cut-outs on the left and right are at the top.

The panel must be sitting correctly at the bottom in the retainer (fig.

%

).

10.

Close the appliance door.

Caution!

Do not use the cooking compartment again until the panels have been correctly fitted.

6.

Push the inner panel in at the top (fig.

&

).

g

34

Trouble shooting

en

3

Trouble shooting

Trouble shooting

If a fault occurs, there is often a simple explanation.

Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Rectifying faults yourself

You can often easily rectify technical faults on the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.

~


Fault

The appliance does not work.

Possible cause

Faulty fuse.

Power cut

Power cut

Notes/remedy

Check the circuit breaker in the fuse box.

Check whether the kitchen light or other kitchen appliances are working.

Reset the language and the time.

"Sprache Deutsch" appears on the display.

The time does not appear when the appliance is switched off.

The appliance does not heat up; the m

symbol lights up on the display.

The appliance will not start and

"Cooking compartment too hot" appears on the display

The rotary selector has fallen out of the support in the control panel.

The rotary selector can no longer be turned easily.

Basic setting is changed.

Change the basic setting for the clock display.

Demo mode is activated in the basic settings.

Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode in the basic settings within 3 minutes.

Allow the cooking compartment to cool down and start again The cooking compartment is too hot for the selected dish or type of heating

The rotary selector has been accidentally disengaged.

There is dirt under the rotary selector.

The rotary selector can be removed. Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual.

The rotary selector can be removed. To disengage the rotary selector, simply remove it from the support. Alternatively, press on the outer edge of the rotary selector so that it tips and can be picked up easily.

Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive materials. Do not soak or clean in the dishwasher.

Do not remove the rotary selector too often so that the support remains stable.

Go to www.home-connect.com

Home Connect does not work correctly.

Operations with steam or descaling do not start or do not continue

Water tank empty

The panel is open

Descaling locks operations with steam

Faulty sensor

The appliance prompts you to rinse The power supply was interrupted or the appliance was switched off during the descaling process

The appliance prompts you to descale without the counter appearing beforehand

Buttons flash

The set water hardness range is too low

Normal occurrence caused by condensation behind the control panel

Cooked dishes turn out too moist or too dry when cooking with steamassisted applications

The wrong steam intensity was selected

Refill water tank

Close the panel

Carry out descaling

Call the after-sales service

Once the appliance is switched on again, rinse it twice

Carry out descaling

Check the set water hardness range and adjust it, if necessary

As soon as the condensation has evaporated, the buttons no longer flash

Select a higher or lower steam intensity

35

en

Trouble shooting

The "Fill water tank" message appears even though the water tank is full

The panel for removing the tank does not open

The panel is open

The water tank is not clicked into place

Faulty sensor

Close the panel

Click the water tank into place

~


Call the after-sales service

The water tank has fallen off.

Due to the impact, components inside the water tank have come loose, and the tank is leaking.

The plug is not plugged into the mains

Power cut

Order a new water tank

Connect the appliance to the electricity supply

Check whether other kitchen appliances are working

The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order v

field sensor faulty Call the after-sales service

If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out the panel

Normal procedure When you cook with steam, a lot of steam is produced

The appliance is being automatically calibrated

When cooking with steam, a lot of steam is produced repeatedly

The appliance is unable to calibrate itself automatically if cooking times are too short

There is a "pop" noise during cooking Cold/warm effect with frozen food, caused by the steam

--------

Reset the appliance to the factory settings and repeat the calibration process

Not possible

:


Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.

To continue operation, touch any field or turn the rotary selector.

Switch the appliance off using the

ÿ


:


Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Contact the after-sales service.

Error messages on the display

When an error message appears on the display with "D" or "E", e.g. D0111 or E0111, switch the appliance off and on again using the

ÿ

On/Off button.

If it was a one-off error, the display goes out. If the error message appears again, call the after-sales service and quote the exact error message.

Tip:

Set a cooking time so that the appliance does not switch off when you do not want it to, e.g. with an extremely long preparation time. The appliance heats up until the set cooking time has elapsed.

Cooking compartment bulbs

To light the interior of your cooking compartment, your appliance has one or more long-life LED bulbs.

However, if ever an LED bulb or the bulb's glass cover is defective, call the after-sales service. The lamp cover must not be removed.

Maximum operating time

If you do not change the settings on your appliance for several hours, the appliance stops heating up automatically. This prevents unwanted continuous operation.

The respective settings for the operating mode govern when the maximum operating time is reached.

Maximum operating time reached

A note appears on the display confirming that the maximum operating time has been reached.

36

4

Customer service

Customer service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number

(E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

On some appliances with a steam-assisted cooking function, you will find the rating plate behind the control panel.

(1U )' =1U

7\SH

To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.

E no.

FD no.

After-sales service

O

Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB

0344 892 8979

IE

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Customer service

en

P

Dishes

Dishes

You can use the "Dishes" operating mode to prepare a wide variety of food. The appliance chooses the optimal setting for you.

To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display.

Allow the cooking compartment to cool down and start again.

Information on the settings

■

■

■

■

■

■

The cooking result depends on the quality of the food and the size and type of cookware. For an optimal cooking result, use food that is in good condition and chilled meat only. For frozen food, use food straight out of the freezer only.

For some food, a temperature, heating mode and cooking time is suggested. The temperature and the cooking time can be changed according to your requirements.

For other dishes, you will be asked to enter the weight. Always enter the total weight unless the appliance asks for something different. The appliance will then apply the time and temperature settings for you.

It is not possible to set weights outside of the intended weight range.

When roasting dishes for which the appliance will apply the temperature selection for you, temperatures of up to 300 °C can be saved.

Therefore, make sure that you use cookware that is sufficiently heat resistant.

Information is provided, e.g. on cookware, shelf position or the addition of liquid when cooking meat.

Some food requires turning or stirring, etc., during cooking. This is shown in the display shortly after operation starts. An audible signal will remind you at the right time.

Information on the right kind of cookware to use and tips and tricks for the preparation can be found at the end of the instruction manual.

~


Steam-assisted cooking

For some food, the steam function is automatically activated. General information on the steam function

can be found in the relevant section.

~


:




For some food, you can also use the meat thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior

37

en

Dishes temperature of the cooking compartment and the core temperature.

~


■

■

■

Selecting a dish

The dishes are arranged in a uniform structure:

Category

Food

Dish

The following table lists the categories with the corresponding food. One or more dishes are listed beside each food.

Categories

Cakes, bread, pizza

Bakes, soufflés

Frozen products

Poultry

Meat

Fish

Side dishes, vegetables

Dessert, compote

Preserve, juice, sterilise

Vegetables

Chicken

Duck, goose

Turkey

Pork

Beef

Lamb

Meat dishes

Fish, whole

Fish fillets

Fish steaks

Fish dishes

Seafood

Vegetables

Potatoes

Rice

Cereals

Pasta, dumplings

Eggs

Dessert, compote

Sterilising bottles

Food

Cake

Small baked items

Biscuits

Bread

Bread rolls

Savoury cakes, pizza, quiches

Bake, savoury, fresh, cooked ingredients

Lasagne, fresh

Potato gratin, raw ingredients, 4 cm deep

Bake, sweet, fresh

Soufflé in individual moulds

Pizza

Bakes

Potato products

Poultry, fish

38

Categories

Reheat, crisp up

Defrosting food

Food

Vegetables

Menu

Baked goods

Side dishes

Fruit, vegetables

Baking sensor

Your appliance is equipped with a baking sensor.This sensor is automatically activated when you select a baked item from any of the following categories in the selection list. If the baking sensor has been activated, the

H

symbol appears on the display.

Category

Cake, bread, pizza

Food

Cake

Small baked items

Dishes

Cakes in deep tins

Cakes in shallow tins

Cakes on a tray

Puff pastry

Scones

Muffins

Leavened cake

Savoury cakes, pizza, quiche

Savoury cakes, quiche

Pizza

Frozen products Potato products Potato products

The appliance now takes over.The appliance then regulates the baking process completely automatically

– you do not need to implement any further settings.

Once the food is cooked, the appliance will switch itself off automatically. An audible signal will then sound. The cooking time is roughly the same as that listed in the recipe for your baked item and is not displayed. The oven sensor can only be started from the oven when it is cool.

No other baked goods categories are monitored by the baking sensor. In this case, you will be offered a tried and tested setting with customisation options.

Dark-coloured metal baking tins are suitable. Do not use any silicone bakeware or accessories that contain silicone. Otherwise, the baking sensor will be damaged.

The baking sensor is active while "Do not open door" is shown on the display. Do not open the appliance door; otherwise, the settings will be cancelled. The appliance asks you whether you wish to continue cooking. The appliance will continue to heat and you can adjust the suggested time. You must monitor the process yourself.

Applying settings for dishes

You will be guided through the entire setting process for your chosen food.

Use the rotary selector to scroll through the individual levels.

1.

Touch the

Menu

field.


2.

3.

4.

5.

Touch the "Assist" text field.

The categories are displayed.

Touch the required category.

The foods in this category are displayed.

Touch the required food.

The individual dishes are displayed.

Touch the required dish.

The settings for this dish appear on the display. For many dishes, you can change the settings to suit your needs.

For some dishes, you must set the weight instead.

Tip:

The "Tip" text field provides you with information

6.

about accessories and shelf height.

Press the l


The cooking time counts down in the display.


Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating up.

When your dish is ready, use the

ÿ


Continue cooking

After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result.

A query appears on the display, which asks if you want to continue cooking. If you want to continue cooking, touch the "Extend cooking time" text field. A cooking time is suggested, which can be changed. Press the l


Note:

You can extend the cooking time as often as required.

If you are satisfied with the cooking result, touch the

"Finish" text field.

Press the

ÿ


Setting a later end time

You can set a later end time for some dishes. Before starting the appliance, touch the "End" text field and set a later end time using the rotary selector.

The appliance switches to standby after it is started. The end time can no longer be changed.


After starting the appliance, the settings can no longer be changed.

If you would like to cancel the operation, switch the appliance off using the

ÿ


Start/Stop button.

Tested for you in our cooking studio

en

J

Tested for you in our cooking studio


Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.

You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.

Note:

A lot of steam can build up in the cooking compartment when cooking food.

Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.

When steaming or during operation with steam assistance, it is desirable that there is a significant build-up of steam in the cooking compartment. Wipe the cooking compartment clean after cooking, once it has cooled off.

Silicone moulds

For the best cooking results, we recommend darkcoloured metal baking tins/dishes.

Nevertheless, if you wish to use silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Silicone moulds are unsuitable for steam-assisted cooking and steaming.

Baking

Here, you can find recommended settings for many dishes.

Also refer to the notes in the section on allowing dough to rise.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much.

Steam-assisted baking is only possible on one level.

Some food turns out better if it is baked in several stages. These dishes are indicated in the table.

39

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Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf positions:

■

Tall baked items: Level 2

■

Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.

Baking on two levels

Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■

■

Universal pan: Level 3

Baking tray: Level 1

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards.

Always place ovenware, tins and dishes on the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door.

When baking moist cakes or pastries with many toppings, use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1.

Accessories/cookware Dish

One level baking

Victoria sponge cake


Light fruit cake

Light fruit cake

Rich fruit cake

* Preheat

2x Ø20 cm tins

2x Ø20 cm tins high Ø20 cm tin high Ø20 cm tin high Ø23 cm tin

2

2

2

2

2

The baking tins must be resistant to heat and steam for use in steam-assisted baking.

Greaseproof paper

Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.

■

■

■

Recommended setting values

The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture.

For this reason, the table specifies setting ranges. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.

Note:

Baking times cannot be reduced by using higher temperatures. Cakes or small baked items would only be cooked on the outside, and would not be fully baked in the middle.

The setting values apply to food that is placed into a cold cooking compartment; by doing this, you can make energy savings of up to 20 per cent.If you preheat the oven, you can reduce the indicated baking times by several minutes.

Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.

If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar baked items in the table as reference.Additional information can be found in the baking tips listed after the settings table.

Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to

20 per cent.

Types of heating used:

■

<

4D hot air

■

■

■

%

Top/bottom heating

$

Pizza setting

S

Steaming

The levels of steam intensity are indicated as numbers in the table:

1 = Low

2 = Medium

3 = High

Shelf position

Type of heating

Temperature in °C

Steam intensity

Cooking time in mins.

<

<

<

<

<

160-170*

150-160

140-160

140-150

130-150

-

-

-

1

1

20-25

25-35

70-90

90-100

150-180

40

Dish

Fruit crumble

Sponge Cake (fatless), 3 eggs

Sponge Cake (fatless), 3 eggs

Sponge flan, 6 eggs

Sponge flan, 6 eggs

Swiss roll

Swiss roll

Fruit Pie

Quiche

(White) Bread

(White) Bread

Scones

Biscuits

Small Cakes

Puff pastry slices

Puff pastry slices

Jam tarts

Meringue

Pavlova

Soufflé

Soufflé

Soufflé

Choux pastry

Choux pastry

Meat Pie

Meat Pie

Yorkshire pudding

Jacket potatoes

Jacket potatoes

Pizza, homemade

Pizza, homemade, thin base

Pizza, homemade, thin base

Multishelf baking

Victoria Sponge Cake, 2 levels

Scones, 2 levels

Biscuits, 2 levels

Biscuits, 3 levels

Small cakes, 2 levels

Puff pastry slices, 2 levels

Puff pastry slices, 3 levels

Jam tarts, 2 levels

Meringues, 2 levels

Jacket potatoes, 2 levels

* Preheat

Accessories/cookware

flat glass dish springform cake tin Ø26 cm springform cake tin Ø26 cm springform cake tin Ø28 cm springform cake tin Ø28 cm swiss roll tin swiss roll tin plate Ø20 cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) loaf tin (1x 900 g or 2x 450 g) baking tray baking tray

12-cup-tin baking tray baking tray

12-cup-tin baking tray baking tray

1,2L-soufflé dish

1,2L-soufflé dish individual moulds baking tray baking tray rectangular pie tin rectangular pie tin

12-cup-tin baking tray universal pan baking tray pizza tray pizza tray

4x Ø20 cm tins

2 baking trays

2 baking trays

3 baking trays

2x 12-cup-tins

2 baking trays

3 baking trays

2x 12-cup-tins

2 baking trays universal pan + baking tray


en

3

3

2

2

3

3

2

3

2

2

3

3

3

2

3

3

3

3

3

3

2

3

3

2

3

3

2

2

2

3

2

Shelf position

2

Type of heating

<

<

<


150-170*

160-170*

150-160

<

<

<

<

<

<

<

S

<

<

<

$

%

$

<

<

<

<

<

<

<

<

$

<

<

<

<

<

$

150-170*

150-160

160-180

100

190-210*

200-220*

180-190

170-180

200-220*

150-170

180-190

200-220

230-250

210-220

180-190*

180-190*

160-170

190-210

180-200*

190-200

180-200*

140-160*

140-160*

170-190*

200-220*

170-190*

90-100*

90-100*

160-170*

35-45

40-45

30-40

25-35

40-50

40-50

15-25

75-90

10-25

20-30

20-35

15-25

15-30

100-130

120-180

35-45

40-50

25-35

25-35

25-30

30-35

10-15

10-15

55-65

30-40

20-30

30-40

10-14


35-45

25-35

10

20-25

30-50

10

-

-

-

2

-

1

-

2

-

-

-

2

-

-

-

-

-

1

-

-

-

2

-

-

-

1

-

-

-

1

-

1

-

-

Steam intensity

3+1

3+1

3+1

5+3+1

3+1

3+1

5+3+1

3+1

3+1

3+1

<

<

<

<

<

<

<

<

<

<

160-170*

170-190*

140-160*

140-160*

140-160*

170-190*

170-190*

170-190*

90-100*

150-170*

-

-

-

-

-

-

-

-

-

-

25-35

12-16

10-25

15-30

22-32

25-45

25-45

20-35

100-130

75-90

41

en


Dish

(White) Bread, 2 levels

Pizza, homemade, 2 levels

* Preheat


4x loaf tins universal pan + baking tray

Shelf position

3+1

3+1

Type of heating

<

<


170-190*

180-200

-

-

Steam intensity


30-40

35-45

Tips on baking

You want to find out whether the cake is completely cooked in the middle.

The cake collapses.

Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough residue, the cake is ready.

Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.

Adhere to the specified ingredients and preparation instructions in the recipe.

Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.

The cake has risen in the middle but is lower around the edge.

The fruit juice overflows.

Small baked items stick to one another during baking.

The cake is too dry.

The cake is generally too light in colour.

The cake is too light on top, and too dark underneath.

The cake is too dark on top, and too light underneath.

Cakes baked in a tray or tin are too brown at the back.

The whole cake is too dark.

The cake is unevenly browned.

Next time, use the universal pan.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.

Set the temperature 10 °C higher and shorten the baking time.

If the shelf position and the cookware are correct, then you should increase the temperature if necessary or extend the baking time.

Bake the cake one level higher in the oven the next time.

Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.

Place the baking tray in the middle of the accessories, not directly against the back wall.

Select a lower temperature next time and extend the baking time if necessary.

Select a slightly lower temperature.

Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.

Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.

When baking small items, you should use similar sizes and thicknesses wherever possible.

Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

You were baking on several levels.

The items on the top baking tray are darker than those on the lower baking tray.

The cake looks good, but is not cooked properly in the middle.

The cake cannot be turned out of the dish when it is turned upside down.

Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.

Allow the cake to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen the cake around the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.

Roasting and braising

Here, you can find information on roasting and braising poultry and meat. You can find the ideal settings for many dishes in the settings tables.

Poultry

For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat

Baste lean meat with fat as required or cover it with strips of bacon.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.

The recommended resting time is not included in the cooking time indicated.

Roasting on the wire rack

On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well

42

suited for larger poultry or for multiple pieces at the same time.

Depending on the size and type of the meat, add up to

^

litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan.

~


Roasting and braising in cookware

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven.

Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Add in a little liquid for roasting if the meat is lean. A covering of approx.

^

cm depth should be applied to the base of any glass cookware.

The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.

The steam evaporates in the cookware when roasting.

Carefully pour in more liquid if required.

Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Roasting in uncovered cookware

It is best to use a deep roasting tin/dish for roasting poultry and meat. Place the tin/dish onto the wire rack.

If you do not have any suitable cookware, use the universal pan.

Braising in covered cookware

When preparing food with covered cookware, the cooking compartment remains considerably cleaner.

Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid must be at least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering at least 2 cm deep should be applied to the base of the cookware.


en



Steam- assisted roasting and braising

Certain dishes become crispier if cooked using steam, and do not dry out as much.

Use uncovered cookware. Cookware must be heat- and steam-resistant.

The joints do not have to be turned.

Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.

Steaming

By contrast to the steam assistance function, the steaming function cooks the meat particularly gently, but it does not become crispy on the outside. It remains very succulent. As an alternative, you can also fry pieces of meat quickly before steaming; the cooking time will be reduced.

Larger pieces require a longer heating-up time and a longer cooking time. If you are using several pieces which are the same weight, the heating-up time is increased, and not the cooking time.

Pieces of meat do not need to be turned.

Use the perforated steam container (size XL) and slide the universal pan in underneath. You can also use a glass tray and place this onto the wire rack.


You can cook accurately using a meat thermometer.

Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.

~



In the table, you can find the ideal heating type for poultry and meat. Temperature and cooking time depend on the quantity, composition and temperature of the food. Different settings ranges are indicated for this reason. Try using the lower values at first. You can increase the temperature next time if necessary.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry and meat are placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, the indicated cooking times will be reduced by several minutes.

In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to prepare heavier poultry or meat, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

A general rule: the larger the poultry or piece of meat is, the lower the cooking temperature and the longer the cooking time.

43

en


Turn the poultry and meat after approx.

^

to

Z

of the indicated time.

Remove unused accessories from the cooking compartment. This will achieve the best possible cooking results and energy savings of up to 20 per cent.

Cooking time calculation (e. g. 20

+

35):

Please calculate the cooking time with 20 minutes per

500 g meat + 35 minutes additional time. For 1,5 kg the calculated cooking time would be 95 minutes.

Dish Accessories/cookware

Beef

Slow roasting joint

Slow roasting joint, 1.5 kg

Top side / Top rump

Top side / Top rump, 1.5 kg

Lamb

Leg (bone-in)

Leg (bone-in), 1.5 kg

Shoulder (bone-in)

Shoulder (boned and rolled)

Rack of lamb**

Rack of lamb (each 700 g) wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack

Pork

Roasting joint

Roasting joint, 1.5 kg wire rack wire rack

Loin joint

Loin joint, 1 kg

Belly

Gammon joint

Gammon joint, 1.5 kg wire rack wire rack wire rack wire rack wire rack

Poultry

Chicken, whole wire rack

Chicken, whole, 1.5 kg wire rack

Chicken, portion (each 200-250 g)*** wire rack

Chicken, portion (each 200-250 g)*** wire rack

Duck wire rack

* Preheat

** Without fat layer (best and neck), do not turn

*** Skin side down

**** Bone side down

***** Turn after app. 1 hour

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

■

■

■

Cooking time range (e. g. 10

-

15):

The food is done within the stated minutes.

Type of heating used:

■

<

4D hot air


1 = Low

2 = Medium

3 = High

Shelf position

Type of heating


Steam intensity

Time in min.

<

<

<

<

140-150

130-140

160-170

170-180

-

-

-

1

1

<

<

<

<

<

<

160-170

180-190

160-170

170-180

180-190*

200

170-180

-

-

-

-

-

1

1

35+40

70-80

40-50

30+25

100-120

25+25

80-90

25+20

25+25

15+25

20

25-30

2

2

<

<

<

<

<

<

<

<

<

<

<

<

180-190

120

190-200

160-170

180-190

180-190

170-180

170-180

160-170

170-180

170-180

180-190

190-200

200-210

180-190

-

-

-

-

-

-

-

-

-

3

1

1

2

2

2

30+35

30

30

80-100

35+35

25-30

70-80

30+25

30+30

100-120

25+15

65-75

35-45

35-45

25+20

44


en

Dish

Duck, 2-3 kg

Turkey, crown****

Turkey, crown, 3 kg

Turkey, thighs

Turkey, whole, 4-8 kg*****

Turkey, whole, 7 kg


wire rack wire rack wire rack wire rack wire rack wire rack

Shelf position

2

2

2

2

2

1

Type of heating

<

<

<

<

<

<


160-170

170-180

150-160

140-150

170-180

150-160

140-150

170-180

-

-

-

2

-

2

-

2

Steam intensity

Time in min.

70-90

30-40

20+15

100-140

25+30

12+12

120-150

30-40

Meat dishes

Meat loaf

Meat loaf, 1 kg cookware, uncovered cookware, uncovered

Casserole

Diced meat (beef, pork, lamb), 500 g meat cookware, covered

Diced chicken (boned), 500 g meat cookware, covered

Braising steak cookware, covered

Complete meal

With beef wire rack + wire rack

2

2

2

2

2

<

<

<

<

<

170-180

190-200

140*

140*

140

-

-

-

-

1

20+35

70-80

100-120

90-100

65+60

With chicken

With chicken, 1.5 kg wire rack + wire rack wire rack + wire rack

4+1

4+1

4+1

<

<

<

160, then

200 (Yorkshire Pudding)

180

180

-

low (steam

0 when

Yorkshire

Pudding is inserted) calculation for meat (see table above)

+ 15-25 for

Yorkshire

Pudding calculation for chicken (see table above)

65-75

* Preheat

** Without fat layer (best and neck), do not turn

*** Skin side down

**** Bone side down

***** Turn after app. 1 hour

Tips on roasting and braising

The cooking compartment becomes very dirty.

The roast is too dark and the crackling is burned in places, and/or the roast is too dry.

The crackling is too thin.

The roast looks good but the juices are burnt.

The roast looks good but the juices are too clear and watery.

The meat gets burned during braising.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

Next time, use a smaller roasting dish and add more liquid if necessary.

Next time, use a larger roasting dish and add less liquid if necessary.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

45

en


Grilling

Here, you can find information on grilling poultry, meat and fish, as well as toast. You can find the ideal settings for certain dishes in the settings tables.

Grilling with circulated air

Circulated air grilling is very well suited to the preparation of whole poultry, fish, and also meat, e.g. roast pork with crackling.

Poultry

For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

If using duck breast, score the skin. Do not turn duck breasts.

When you turn poultry, ensure that the breast side or the skin side is underneath at first.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Meat

Baste lean meat with fat as required or cover it with strips of bacon.

Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.

When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.

The recommended resting time is not included in the cooking time indicated.

Fish

Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards.

Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.

You can tell when the fish is cooked because the dorsal fin can be removed easily.

Roasting on the wire rack

On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time.

Depending on the size and type of the meat, add up to

^

litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices. In addition, less smoke is generated, and the cooking compartment stays cleaner.

Slide the universal pan into the oven at the indicated shelf position with the wire rack attached. Ensure that the wire rack is correctly positioned on the universal pan.

~


Roasting in cookware

It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.

Only use cookware which is suitable for use in an oven.

Check whether the cookware fits in the cooking compartment.

Glass cookware is most suitable. Place hot glass cookware onto a dry mat after cooking. If the surface is damp or cold, the glass may crack.

Add in a little liquid if the meat is lean. A covering of approx.

^

cm depth should be applied to the base of any glass cookware.

The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing poultry, meat or fish in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.



Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and will not brown so much. Use a higher temperature and/or a longer cooking time.

Observe the manufacturer's instructions for your roasting cookware.

Uncovered cookware

Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.

Covered cookware

When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.

The distance between the meat and the lid must be at least 3 cm. The meat may rise.

Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.

If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.



Meat can also become crispy in a covered roasting dish. To do so, use a roasting dish with a glass lid and set a higher temperature.

Steam- assisted roasting

Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less.

Use uncovered cookware. Cookware must be heat- and steam-resistant.

Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.

46


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Grilling flat pieces

Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be prepared well using the

"Grill" heating type. Excellent results are also achieved when grilling toast.

Grilling

Keep the appliance door closed when using the grill.

Never grill with the appliance door open.

Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.

Any dripping fat will be caught.

When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.

Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.

Do not add salt until after the meat has been grilled.

Salt draws water from the meat.

Notes

■

The grill element switches itself continuously on and

■ off; this is normal. The grill setting determines how frequently this occurs.

Smoke may be produced when grilling.


You can cook accurately using a meat thermometer.

Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.

~



In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature

Dish Accessories Shelf position

Type of heating

■

■

■ and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are indicated for this reason. Try using the lower values at first. You can use a higher setting next time if necessary.

The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat and fish are placed into a cold cooking compartment.

In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.

A general rule: the larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.

Turn the poultry, meat and fish after approx.

^

to

Z

of the indicated time.


Cooking time calculation (e. g. 20

+

35):

Please calculate the cooking time with 20 minutes per

500 g meat + 35 minutes additional time. For 1,5 kg the calculated cooking time would be 95 minutes.

Cooking time range (e. g. 10

-

15):

The food is done within the stated minutes.


■

7

Circulated air grilling

■

(

Grill, large area


1 = Low

2 = Medium

3 = High

Temperature in C /

Grill setting

Steam intensity

Time in min.

Beef

Steaks, height 2-3 cm** wire rack 3

(

3 -

Burger, height 1-2 cm wire rack 3

2

(

7

3*

150-160 -

-

1st side 10-12

2nd side 3-5

1st side 6-8

2nd side 4-6

30+30 Top side / Top rump wire rack

Lamb

* Preheat

** Do not preheat

*** Preheat 3 minutes

**** Preheat 3 minutes, turn over several times

***** Preheat 5 minutes

****** Skin side down

47

en


Dish

Steaks, height 2-3 cm

Accessories

wire rack

Chops, height 2-3 cm

Leg (bone-in)

Leg (bone-in), 1.5 kg

Shoulder (bone-in)

Shoulder (boned and rolled)

Rack of lamb

Pork

Steaks, height 2 cm wire rack wire rack wire rack wire rack wire rack wire rack wire rack wire rack Chops, height 2-3 cm

Burger, height 1-2 cm wire rack wire rack Bacon rashers

Sausages, thickness 2 4 cm

Roasting joint

Loin joint

Belly

Belly, 1 kg wire rack wire rack wire rack wire rack wire rack

Gammon joint wire rack

Poultry

Chicken drumstick, 150 g each wire rack

Chicken drumstick, 150 g each wire rack

Chicken breast, boned, 150 g each wire rack

Chicken breast, boned, 150 g each

Chicken, whole

Chicken, whole, 1.5 kg

Chicken, portion, bone-in 200-

250 g each******

Chicken, portion, bone-in 200-

250 g each****** wire rack wire rack wire rack wire rack wire rack

Duck, 2-3 kg

Duck, 2-3 kg wire rack wire rack

Turkey, thighs wire rack

* Preheat

** Do not preheat





48

7

7

7

7

7

7

7

7

7

7

(

3

2

2

3

3

2

2

2

3

3

3

3

3

5

3

2

2

3

2

2

2

(

(

(

(

(

7

7

7

7

7

3

2

2

2

2

2

Shelf position

3

Type of heating

(

(

7

7

7

7

7


Grill setting

3*

3

170-180

170-180

170-190

170-180

190-200

-

-

-

-

-

1

-

Steam intensity

Time in min.

1st side 8-10

2nd side 4-6

1st side 6-8

2nd side 6-8

25+30

80-90

25+15

20+15

15+25

2

3*

3***

3*****

3****

180-200

180-200

200-220

170-180

190-200

180-200

-

-

-

1

-

-

-

-

-

-

-

10-15

30+40

35+35

30+25

50-60

25-35

30+25

1st side 10-12

2nd side 5-7

1st side 10-12

2nd side 9-10

1st side 6-8

2nd side 4-6

1st side 4-5

2nd side 3-4

210-230

210-220

3***

200-210

200-220

180-190

200-220

200-210

190-200

150-160

180-190

2

-

-

2

2

-

-

2

-

-

2

20-30

30-40

1st side 10-15

2nd side 10-15

20-30

20+15

65-75

30-45

35-45

20+20

100-120

25+30


en

Dish

Turkey, whole, 4-8 kg

Turkey, whole, 7 kg

Accessories

wire rack wire rack

2

1

Shelf position

Type of heating

7

7


Grill setting

140-160

140-150

170-180 -

-

2

Steam intensity

Time in min.

12+12

120-150

30-40

Fish

Trout, whole, 300 g each

Fillets, each 150 g wire rack wire rack

2

4

7

(

170-190

1*** -

20-30

1st side 5-10

2nd side 5-10

Toast

Grilling white bread** wire rack

* Preheat

** Do not preheat





Convenience products

Here, you can find the ideal settings for preparing chilled and frozen food.

Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.

Tips

■

The cooking result greatly depends on the quality of

■ the food. Pre-browning and unevenness may already be present on the packaged product.

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

■

■

Distribute foods which are in pieces, such as bread rolls and potato products, so that they are spread flat and evenly on the accessories. Leave a little space between the individual pieces.

Observe the instructions on the packaging.

Steam- assisted baking

Certain types of baked item (e.g. yeast-risen pastries) get a more crispy crust and a more glossy surface if baked with the steam assist mode. The baked item does not dry out as much.

Steam-assisted baking is only possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf positions:

■

Tall baked items: Level 2

■

Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4.

5

(

3 4-6

Baking on two levels

Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

■



Accessories


Wire rack








In the table, you can find the ideal heating type for various dishes. Temperature and cooking time depend on the quantity and composition of the product. Setting ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. You can use a higher setting next time if necessary.

Note:

Cooking times cannot be reduced by using higher temperatures. The dish would only be cooked on the outside, but would not be fully cooked in the middle.

The setting values apply to dishes placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the

49

en

Tested for you in our cooking studio oven, the indicated cooking times will be reduced by several minutes.

Preheating is necessary for selected dishes, and this is indicated in the table.


Dish

Pizza, chilled

Pizza, chilled

Pizza, frozen

Pizza, thin base

Pizza, thin base, 2 levels

Pizza, thick base

Pizza, thick base, 2 levels

Pizza baguette

Potatoe products, frozen

Oven chips

Oven chips, 2 levels

Croquettes

Hash browns

Potatoe wedges

Baked goods, frozen, prebaked

Rolls, baguettes

Rolls, baguettes

Fried food, frozen

Fish fingers*

Chicken nuggets

Food, chilled

Lasagna, 500 g

Lasagna, 500 g

Lasagna, 1,5 kg

Lasagna, 1,5 kg

Food, frozen

Lasagna, 500 g

Lasagna, 500 g

Lasagna, 1,5 kg

Lasagna, 1,5 kg

* Turn during cooking


wire rack wire rack universal pan + wire rack wire rack universal pan + wire rack wire rack universal pan universal pan + baking tray universal pan universal pan universal pan universal pan universal pan universal pan universal pan ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack ovenproof dish on wire rack

2

2

2

2

2

2

2

2

3

3

3

3

3

3

3

3+1

3

3

3

3+1

3

3+1

3

■

■

■


■

<

4D hot air

■

■

%

Top/bottom heating

$

Pizza setting


1 = Low

2 = Medium

3 = High

Shelf position

Type of heating


Steam intensity


$

190-210 -

$

<

$

<

$

190-210

190-210

180-200

190-210

200-220

-

-

-

-

-

10-15

15-20

20-25

20-25

20-30

15-20

$

<

$

$

$

190-210

190-210

200-220

200-220

190-210

-

-

-

-

-

$

%

%

$

180-200

180-200

200-220

190-210

-

-

-

1

25-35

30-40

25-35

25-35

25-35

10-15

15-25

20-30

20-25

$

<

$

<

$

<

$

<

190-210

180-190

180-200

160-170

-

2

-

2

190-210

180-190

180-200

160-170

-

-

2

2

25-35

30-40

30-40

35-45

30-40

40-50

50-70

45-55

50

Steaming

Only use original accessories. When steaming in the perforated steam container (size XL), always slide the universal pan in underneath as well. Dripping liquid is caught.

Steaming on one level

Use the shelf positions indicated in the settings tables.

Steaming on two levels

Steaming on two levels is very well suited to simultaneously cooking broccoli and potatoes, for example. In cases where the cooking times are different, insert the foodstuff with the shorter cooking time later.

■

■

Wire rack and attached steam container (size S), perforated and/or unperforated: Level 5

Perforated steam container (size XL): Level 3

Cookware

If you use cookware, place it onto the wire rack or the perforated steam container, size XL.

Ovenware must be heat and steam resistant. Cooking times are increased when using cookware with thick edges.

Food which would normally be prepared in a water bath should always be covered with foil.

Cooking time and quantity

Cooking times when steaming are dependent on the size of the pieces, but not dependent on the total quantity. If a larger total quantity is used, the heating-up time is increased and not the cooking time.

Larger pieces require a longer heating-up time and a longer cooking time. If you are using several pieces which are the same weight, the heating-up time is increased, and not the cooking time.

Observe the unit sizes indicated in the settings table.

The cooking time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. This means that the setting values indicated are purely guidelines.

Always distribute the food evenly in the cookware. It will not cook evenly if the layers are of different depths.

When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers.

Rice and cereals

Add water or liquid in the proportion indicated. E.g.

"1:1.5" means adding 150 ml liquid per 100 g rice.

Menu cooking

With your appliance you can cook a whole menu at once without the different flavours or aromas mixing with each other.

Place the food with the longest cooking time in the appliance first and add the rest at the appropriate time.

This means that all the food will be ready at the same time.

The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.


en

Observe the information in the relevant paragraphs of this section:

■

The heating-up time varies depending on the size and weight of the food

■

■

■

■

The cooking time does not depend on the quantity

Use cookware that is steam-resistant

Cover soufflé with foil

Always insert the universal pan at level 1

Shelf positions for accessories

Always insert accessories in the following order:

■

■

■

Level 5: Wire rack with steam container, size S

Level 3: Steam container, size XL

Level 1: Universal pan

Making rice pudding

1.

2.

3.

4.

Weigh the rice and add 2.5 times as much milk.

Fill a bowl with the rice and milk so that the mixture is max. 2.5 cm deep.

You can also use the universal pan for large quantities.

Use the settings indicated in the table.

Stir after cooking.

The remaining milk is quickly absorbed.

Compote

Weigh the fruit and add approx.

Y

as much water. Add sugar and spices to taste. Use the settings indicated in the table.

Crème caramel and soufflé

Place the small dishes directly into the perforated steam container (size XL). A water bath is not required. Use the settings indicated in the table.

Food which would normally be prepared in a water bath should always be covered with foil.

Dampfnudeln (steamed bread rolls)

Prepare the yeast dough according to your recipe without cooking. Place the shaped balls into a greased, perforated steam container (size XL), and allow them to prove. Use the settings indicated in the table.

51

en





Poultry

Chicken breast, 150 g each

Pork

Pork fillet, 400 g

Fish

Fish, whole 300 g, e. g. trout

Fish, whole 1,5 kg, e. g. cod

Fish fillet, 200 g

Fish, frozen

Fish, whole 300 g, e. g. trout

Fish dishes

Fish Terrine

Potatoes

Unpeeled boiled potatoes

Boiled potatoes, quartered

Vegetables, fresh

Artichokes, whole

Cauliflower, whole

Broccoli, florets

Green beans

Carrots, slices

Cabbage turnip, slices

Leek, slices

Sweetcorn, whole

Beetroot, whole

Red cabbage, shredded

White asparagus, whole

Spinach

Courgette, slices

Vegetables, frozen

Cauliflower

Green beans

Broccoli

Peas

Carrots

Brussel sprouts

Mixed vegatables, 1 kg

Rice

Basmati rice, 1:1,5

Long-grain rice, 1:1,5

Brown rice, 1:1,5 steam container steam container steam container, perforated steam container, perforated steam container, perforated steam container, perforated

Bain marie steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated steam container, perforated cookware, flat cookware, flat cookware, flat

■

S

Steaming

Shelf position

3

3

3

3

3

3

2

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

3

Type of heating

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S

S


100

100

80-90

80-90

80-100

80-100

70-80

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100

100


15-25

18-20

15-25

35-50

10-16

20-25

45-80

35-45

20-25

30-35

25-35

7-9

18-25

10-20

17-20

6-9

30-40

43-50

30-35

7-15

2-3

3-4

5-8

6-10

6-10

2-15

4-6

8-12

10-15

20-30

20-30

32-40

52


en

Dish

Parboiled rice, 1:1,5

Risotto, 1:2

Cereals

Couscous, 1:1

Millet, whole, 1:1,25

Polenta, 1:5

Egg

Hard-boiled eggs

Soft-boiled eggs

Dessert

Crème Brulée

Crème caramel

Soufflé

Yeast dumplings

Rice pudding, 1:2,5

Fruit compote, 1/3 water

Complete meal

Frozen salmon fillet

Broccoli, florets

Potatoes boiled


cookware, flat cookware, flat cookware, flat cookware, flat cookware, flat steam container, perforated steam container, perforated individual moulds individual moulds individual moulds universal pan universal pan universal pan steam container, solid, size S steam container, perforated, size XL steam container, perforated, size S

3

3

3

3

3

3

3

3

3

3

3

5

3

5

3

3

Shelf position

Type of heating

S

S


100

100

S

S

S

S

S

S

S

S

S

S

S

S

S

S

100

100

100

100

100

85

80-95

100

100

100

100

100

100

100

20

9

25


15-20

25-35

6-10

25-35

7-10

10-12

5-8

20-30

15-25

40-45

20-30

25-35

10-20

Yogurt

You can make your own yogurt using your appliance.

Making yoghurt

Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. Do not open the appliance door while the appliance is in operation.

1.

Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C.

Dish Cookware

Yoghurt individual moulds

2.

3.

4.

5.

It is sufficient to heat UHT milk to 40 °C.

Stir in 150 g (chilled) yoghurt.

Pour into cups or small jars and cover with cling film.

Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.

After making the yoghurt, leave it to cool in the refrigerator.


■

T

Dough proving

Shelf position Type of heating

cooking compartment floor

T


35-40

Cooking time in hours

5-6

Gentle heating functions

Gentle hot air and Gentle top/bottom heating are intelligent heating functions that allow you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat.This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment and the operating modes of your appliance.Remove any accessories that are not being used from the cooking compartment.

Place the food into the empty cooking compartment before the oven is heated up. Always keep the appliance door closed when cooking.Only cook on one level when using this function.

The Gentle hot air heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. The Gentle top/bottom heating function is used to measure the energy consumption in the conventional mode.

Accessories


53

en


Wire rack





Baking tins and cookware

Dark- coloured metal baking tins are most suitable.

These allow you to make energy savings of up to 35 per cent.

Cookware made from stainless steel or aluminium reflects heat like a mirror. Non-reflective cookware made from enamel, heat-resistant glass or coated, diecast aluminium is more suitable.

Tinplate baking tins, ceramic dishes or glass dishes prolong baking time, and the cake will not brown so evenly.


Baking


Light fruit cake

Rich fruit cake

Fruit crumble

Sponge cake (fat-free), 3 eggs

Swiss roll

Fruit pie

Quiche

(White) Bread

Scones

Jam tarts

Soufflé

Meat pie

Jacket potatoes

2x Ø20 cm tins high Ø20 cm tin high Ø23 cm tin flat glass dish springform cake tin Ø26 cm swiss roll tin plate Ø20 cm or pie tin quiche tin (dark coated) loaf tin (1x 900 g or 2x 450 g) baking tray

12-cup tin

1.2l soufflé dish rectangular pie tin baking tray

Meat

Beef, slow roast joint wire rack

Casserole

Diced meat (beef, pork, lamb), 500 g meat cookware, covered

Braising steak cookware, covered

Fish

Fish, braised, whole 300 g, e. g. trout

Fish, braised, whole 1.5kg, e. g. salmon

Fish fillet, plain, braised, 100 g cookware, covered cookware, covered cookware, covered




Here, you can find specifications for various dishes. The temperature and baking time are dependent on the quantity and composition of the dough. Different settings ranges are indicated for this reason. Try using the lower values at first. A lower temperature results in more even browning. If necessary, use a higher setting the next time.

Note:

Baking times can not be reduced by using higher temperatures. Cakes or baked items would only be cooked on the outside, but would not be cooked completely in the middle.


■

6

Hot air gentle

■

8

Top/bottom heating gentle

Shelf position

Type of heating


Cooking time in mins

2

2

2

3

2

3

2

3

2

3

3

2

2

3

2

2

2

2

2

2

6

6

6

6

6

6

6

6

6

6

6

6

6

6

6

6

6

8

8

8

170-180

150-170

140-160

160-180

160-170

180-190

170-190

190-210

190-200

190-210

180-200

160-170

190-200

150-170

140-150

140

140

190-210

190-210

190-210

35-45

40-50

15-20

20-30

40-50

40-55

60-90

25-35

70-90

120-180

40-70

25-40

15-25

60-75

35+40

100-120

65+60

25-35

45-55

15-25

54


en

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).

Tips for keeping acrylamide to a minimum

General

Baking

Biscuits

■

■

■

Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark.

Large, thick pieces of food contain less acrylamide.

With top/bottom heating at max. 200 °C.

With hot air at max. 180 °C.

With top/bottom heating at max. 190 °C.

With hot air at max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Slow cook

Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".

Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate.

Only use fresh, clean and hygienic meat without bones.

Carefully remove sinews and fat from around the edge.

Fat develops a strong, distinct flavour during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat.

Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.

Note:

Delayed-start operation with an end time is not possible for the slow cooking heating type.

Dish Cookware

Cookware

Use shallow cookware, e.g. a glass/porcelain serving dish. Place the cookware into the cooking compartment to preheat it.

Always place the uncovered cookware onto the wire rack at level 2.

You can find additional information in the tips on slow cooking attached to the settings table.

Your appliance features the heating type "Slow cook".

Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside.

Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away.

Place the cookware containing the meat into the cooking compartment once again and cook slowly.


The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason.


■

.

Slow cooking

Shelf position

Heating function

Searing time in mins



Poultry

Duck breast, medium rare, 300 g each

Cookware, uncovered

Chicken breast fillet, 200 g each, well done

Cookware, uncovered

Turkey breast, boned, 1 kg, well done Cookware, uncovered

Pork

Pork tenderloin steak, 5-6 cm thick,

1.5 kg

* Preheat

Cookware, uncovered

2

2

2

2

.

.

.

.

6-8

4

6-8

6-8

90*

120*

120*

80*

45-60

45-60

110-130

130-180

55

en


Dish Cookware

Fillet of pork, whole Cookware, uncovered

Beef

Joint of beef (rump), 6-7 cm thick,

1.5 kg

Fillet of beef, 1 kg

Sirloin, 5-6 cm thick

Beef medallions/rump steak, 4 cm thick

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Veal

Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered

Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered

Fillet of veal, whole, 800 g

Veal medallions, 4 cm thick

Cookware, uncovered

Cookware, uncovered

Lamb

Saddle of lamb, boneless, 200 g each Cookware, uncovered

Leg of lamb, boned, medium, 1 kg, tied

* Preheat

Cookware, uncovered

Shelf position

2

2

2

2

2

2

2

2

2

2

2

Heating function

.

.

.

.

.

.

.

.

.

.

.

Searing time in mins

4-6

6-8

4-6

6-8

4

6-8

6-8

4-6

4

4

6-8


80*

100*

80*

80*

80*

80*

80*

80*

80*

80*

95*


45-70

150-180

90-120

120-180

30-60

80-140

140-200

70-120

30-50

30-45

120-180

Tips for slow cooking

Slow-cooking duck breast.

The slow-cooked meat is not as hot as conventionally roasted meat.

Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.

So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.

Drying

With 4D hot air, you can dry foods with outstanding results. With this type of preserving, flavourings are concentrated by the dehydration.

Only use unblemished fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and dry it.

If necessary, cut it into equal chunks or thin slices.

Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.

Grate vegetables and then blanch them. Allow the blanched vegetables to drain off and distribute them evenly on the wire rack.

Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.

Use the following shelf positions for drying:

■

1 wire rack: Level 3

■

2 wire racks: Level 3+1

Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper immediately.


In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are dependent on the type, moisture, ripeness and thickness of the food to be dried. The longer you leave the food to be dried, the better it will be preserved. The thinner the slices are, the quicker the drying process will be and the more aromatic the dried food will remain. Setting ranges are indicated for this reason.

If you wish to dry additional foodstuffs, you should use similar foodstuffs in the table as a reference.

56


Dish Accessories

Pomes (apple rings, 3 mm thick, 200 g per wire rack)

Stone fruit (plums)

Root vegetables (carrots), grated, blanched

Sliced mushrooms

Herbs, washed

1-2 wire racks

1-2 wire racks

1-2 wire racks

1-2 wire racks

1-2 wire racks

Preserving and juicing

Your appliance is also suitable for preserving and juicing.

Preserving

You can preserve fruit and vegetables using your appliance.

:


If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.

Jars

Use only clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings.

Check clips and clamps in advance.

Tip:

You can use the disinfecting function to clean the jars.

For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six

^

, 1 or 1

^

-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.

Preserving jars must not touch one another in the cooking compartment during the preserving process.

Preparing fruit and vegetables

Only use fruit and vegetables that are in good condition.

Wash them thoroughly.

Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.

Fruit: Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:

■

Approx. 250 g sugar for sweet fruit

■

Approx. 500 g sugar for sour fruit



en

■

<

4D hot air

<

<

<

<

Type of heating

<


80

80

80

60

60

Cooking time in hours

5-9

8-10

5-8

6-9

2-6

Vegetables: Fill the jars with the vegetables along with hot, boiled water.

Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with clamps. Place the jars into the perforated steam container (size XL) so that they do not touch each other.

Use the settings indicated in the table.

Ending the preserving process

After the specified cooking time, open the appliance door. Do not remove the preserving jars from the cooking compartment until they have completely cooled down.

Wipe the cooking compartment clean afterwards.

Juicing

Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.

Then fill the perforated steam container (size XL) with the berries and insert into the oven at level 2. Slide the universal pan in underneath to collect any juice. Use the settings indicated in the table.

After cooking, wrap the berries in a cloth and squeeze out the remaining juice.

Wipe the cooking compartment clean afterwards.


The times indicated in the settings table are guideline values for preserving fruit and vegetables and for juicing fruit. They may be influenced by room temperature, number of jars, quantity, heat and the quality of the jar contents. The specifications are based on 1-litre round jars.


■

S

Steaming

Shelf position

Type of heating



Preserving

Vegetables, e.g. carrots

Stone fruit, e.g. cherries, damsons

Pomes, e.g. apples, strawberries

1-litre preserving jars



2

2

2

S

S

S

100

100

100

30-120

25-30

25-30

57

en



Juicing

Raspberries

Redcurrants

XL steam container

XL steam container

Allowing the dough to prove at dough proving setting

Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down.

Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).

Dough fermentation

Position the dough bowl on the wire rack for the dough fermentation. Use the settings indicated in the table.

Dish

Yeast dough, sweet

E.g. small baked items

Rich dough, e.g. panettone

Yeast dough, savoury

E.g. pizza

Bread dough

White bread

Multigrain bread

Bread rolls


Bowl

Baking tray

Bowl

Baking tray

Bowl

Baking tray

Bowl

Baking tray

Bowl

Baking tray

Bowl

Baking tray

Shelf position

Type of heating



2

2

2

2

2

3

2

2

2

2

2

2

3

3

S

S

100

100

30-45

40-50

Do not open the appliance door during the proving process, as moisture will escape. Do not cover the dough.

Final fermentation

Place your baked item into the oven at the shelf position indicated in the table.

Wipe moisture from the cooking compartment before baking.


The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values.


■

T

Dough proving

Shelf position

Type of heating

Step Temperature in °C


T

T

T

T

30-45

10-20

40-90

30-60

T

T

T

T

T

T

T

T

Dough fermentation

Final fermentation

Dough fermentation

Final fermentation

35-40

35-40

40-45

40-45

Dough fermentation

Final fermentation

35-40

35-40

Dough fermentation

Final fermentation

Dough fermentation

Final fermentation

Dough fermentation

Final fermentation

35-40

35-40

35-40

35-40

35-40

35-40

20-30

10-15

30-40

15-25

25-40

10-20

30-40

15-25

58

Defrosting

The steam function "Defrost" is suitable for defrosting frozen fruit and vegetables. Use heating type 4D hot air to defrost baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.

Remove frozen food from any packaging when defrosting it.

Place frozen fruit and vegetables into the perforated steam container (size XL) and slide the universal pan in underneath. This means that the food does not remain in the meltwater and that any dripping liquid will be caught. Use the universal pan or cookware on the wire rack for frozen food where liquid should remain in the dish, e.g. frozen creamed spinach.


Bread, bread rolls

Bread & bread rolls general

Cake

Cake, moist

Cake, dry

Fruit, vegetables

Berries

Vegetables

Baking tray

Baking tray

Baking tray

Steam container

Steam container

Sous-vide

Sous-vide cooking is a method of cooking under a vacuum at low temperatures between 50-95 C and in

100% steam.

Sous-vide cooking is a gentle method of preparing meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in a special air-tight, heat-resistant vacuum-sealing bag.

The protective envelope of the vacuum-sealing bag retains the nutrients and flavours. The low temperatures and the direct transfer of heat allow precisely controlled cooking in order to achieve the desired cooking results.

It is almost impossible to overcook the food.

Portions

Take into consideration the specified quantities and sizes for the food listed in the settings table. For relatively large quantities and items, the cooking time must be adjusted accordingly.The appliance can cook up to 2 kg of food sous-vide.

The quantities given for fish, meat and poultry correspond to one to two portions. A portion size sufficient for four people has been selected for vegetables and desserts.

Rack levels

You can cook on up to two levels. For this purpose, always slide in the universal pan at level 1 to catch any drops of condensate. Insert the wire racks at the levels above accordingly.

Hygiene


en

Place the baked item onto the wire rack.


The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.

Set the shortest time first and then increase the time if necessary.

Tip:

Items which were frozen flat or portioned defrost faster than those frozen in a block.


■

<

4D hot air

■

B

Defrosting

Shelf position

Type of heating



2

2

2

<

<

<

50

50

60

40-70

70-90

60-75

3

3

B

B

30-40

40-50

10-15

15-50

■

■

■

■

■

■

■

:

Warning – Health risk!

Sous-vide cooking is a method of cooking at low temperatures. As a result, it is important that you always follow the application and hygiene instructions below:

Only use high-quality, perfectly fresh food.

Wash and disinfect your hands. Use disposable gloves or cooking/grill tongs.

Take extra care when preparing hygienically critical food, such as poultry, eggs and fish.

Always thoroughly rinse and/or peel fruit and vegetables.

Always keep work surfaces and chopping boards clean. Use different chopping boards for different types of food.

Maintain the cold chain.Make sure that you only interrupt it briefly to prepare the food, and then return the food in its vacuum-sealed bag to the refrigerator for storage before you cook it. Store the prepared food for a maximum of 24 hours.

Food is suitable for immediate consumption only.

Once the food is cooked, consume it immediately.

Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating.

Tip:

Since germs can be found on the surface of almost all food, the best way to kill these germs is to put the vacuum-sealed, uncooked food in boiling water for a maximum of 3 seconds. This is the best way to prepare your ingredients for sous-vide cooking so that they are free from germs and hygienic. Then place the vacuumsealing bag in the cooking compartment to sous-vide cook the food.

59

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Vacuum-sealing bags

When using the sous-vide cooking method, only use heat-resistant vacuum-pack bags designed for this purpose.

The vacuum-sealing bag must only be used once.Do not use these bags more than once.

Do not cook the food in the bag you bought it in (e.g. portions of fish). These bags are not suitable for sousvide cooking.

Vacuum-sealing

Use a chamber vacuum-packing machine that can create a 99% vacuum to vacuum-seal the food. This is the only way to achieve even heat transfer and therefore a perfect cooking result.

Note:

To fill the vacuum-sealing bag, fold the edge of the bag down by 3-4 cm and place it into a container, e.g. into a measuring jug.

■

■

Before cooking the food, check whether the vacuum in the vacuum-sealing bag is intact. Make sure that:

■

■

■

■

There is no/hardly any air in the vacuum-sealing bag.

The heat-sealed seam is perfectly sealed.

There are no holes in the vacuum-sealing bag. You do not use the core temperature probe.

You do not pile pieces of meat or fish on top of one another.

As far as possible, you avoid piling up vegetables and desserts when vacuum-sealing them.

To ensure that the seam is perfect, it is important that the seam area on the edge of the vacuumsealing bag does not become wet with food residue.

If in doubt, place the food into a new vacuum-sealing bag and vacuum-seal it again.

Food should be vacuum-sealed at most one day before it is cooked. This is the only way to prevent the escape of gases from the food (e.g. from vegetables) which inhibit the transfer of heat, or to prevent the texture of the food from changing, and thus altering how it cooks, as a result of the vacuum pressure.

Quality of the food

The quality of the cooking result is 100% influenced by the quality of the ingredients you use. Use only fresh, top-quality food. This is the only way to guarantee a consistent cooking result that delivers impeccable flavour.

Preparation

Cooking under a vacuum means that the flavours cannot escape. In using this method, please note that the usual quantities of seasoning and condiments, such as herbs, spices and garlic, can have a much greater effect on the flavour and can intensify the flavour. You should therefore start off by halving the quantities you usually use.

If the ingredients are of high quality, it is often sufficient to enclose them in the vacuum-sealing bag with just a small knob of butter and a little salt. Generally, the fact that the food's natural flavours intensify during cooking is sufficient on its own to produce a flavourful cooking result.

The following ingredients influence how the food is prepared:

■

■

Salt and sugar reduce the cooking time

Acidic food, such as lemon or vinegar, help the food

■ to firm up

Alcohol or garlic give the food an unpleasant aftertaste

Do not place the vacuum-sealed food items on top of one another or too close together on the wire racks. In order to ensure that the heat is distributed evenly, the food items should not be touching. Always slide in the universal pan at level 1 to catch any drops of condensate.

Caution!

Risk of damage to kitchen units

Only fill the water tank once for sous-vide cooking.Do not fill the water tank a second time. Otherwise, large volumes of water will accumulate on the cooking compartment floor. The water may leak out of the cooking compartment.

The preparation of food that is listed in the settings table is based on how long one tankful lasts.

In general, when the water tank has been completely filled, the following maximum cooking times apply, depending on the temperature:


50

60

70

80

90

Max. cooking time in min

270

210

150

120

90

:


Hot water collects on the vacuum-sealing bag during cooking. Use an oven cloth to carefully lift the vacuumsealing bag, so that the hot water runs off into the universal pan or the cooking container. Then use the oven cloth to carefully remove the vacuum-sealing bag.

Once the food is cooked, allow the cooking compartment to cool and then use a sponge to wipe away the water that is on the cooking compartment floor.

Dry the vacuum-sealing bag from the outside, place it in a clean container, and use scissors to open it. Place all of the food, along with its juices, into the container. You can use the stock or marinade to make a sauce.

The food can be finished off as follows once the sousvide cooking stage is complete:

Meat:

Flash fry in a frying pan at a very high temperature for a few seconds only on each side.This gives it a nice crust and the flavours you would expect from frying, without overcooking it.

Important: Dab the meat with a paper towel before placing it into hot oil, in order to avoid fat spitting out of the pan.

Vegetables:

Flash fry in a frying pan to give them the flavours you would expect from frying. When frying

60


en

vegetables like this, it is easy to season them or mix them with other ingredients.

Fish:

Season and coat with hot butter.

Food Accessory/ies Type of heating

Fry the food for longer if has not been sufficiently well cooked during the sous-vide cooking stage.

Serve the food on pre-heated plates and, if possible, with a hot sauce or butter as sous-vide cooking takes place at relatively low temperatures.



Tip/note

Meat

Veal steak, medium, 2 cm thick

Beef steak (top rump, sirloin, etc.), rare,

2-3 cm thick

Beef steak (top rump, sirloin, etc.), medium, 2-3 cm thick

Wire rack + universal pan



Fillet steak, piece, rare, 3-4 cm thick Wire rack + universal pan

Fillet steak, piece, medium, 3-4 cm thick

Pork medallions (80 g each)



Saddle of lamb, boned Wire rack + universal pan

Poultry

Duck breast (350 g each) Wire rack + universal pan

Chicken breast (250 g each) Wire rack + universal pan

=

=

=

=

=

=

=

=

=

60

58

62

58

62

63

58

62

65

80

90

80

100

90

75

50

70

60

Vacuum-seal along with some butter and rosemary.

Vacuum-seal along with some butter and fresh basil.

Vacuum-seal along with some salt, butter and thyme.

Cut into the layer of fat, season the meat side with a little salt and pepper, and vacuum-seal it along with a small piece of orange peel.

Vacuum-seal along with some butter, a little salt and thyme.

Fish

Cod (140 g each)

Halibut/turbot (150 g each)

Pikeperch (140 g each)




=

=

=

58

58

60

25

30

20

Vacuum-seal along with some butter and a little salt.

Vegetables

Cauliflower (500 g)

=

85

Mushrooms, quartered

(500 g)

Chicory, halved

(4 - 6 pieces)

Green asparagus, whole

(600 g)

Carrots, in 0.5 cm slices

(600 g)






Potatoes, peeled and quartered (800 g) Wire rack + universal pan

=

=

=

=

=

85

85

85

90

95

40 - 50 Vacuum-seal along with a little water, butter, salt and nutmeg.

20 - 25 Vacuum-seal along with some butter, rosemary, a little garlic and salt.

40 - 45 Vacuum-seal along with some orange juice, sugar, salt, butter and thyme.

20 - 30 Blanch before vacuum-sealing to retain the colour.

Vacuum-seal along with some butter, salt, a little sugar and pepper.

70 - 80 Vacuum-seal along with some orange juice, curry powder/paste and butter.

35 - 45 Vacuum-seal along with some butter and salt.

Can easily be used for making dishes such as salad.

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Food

Cherry tomatoes, whole or halved

(500 g)

Squash, in 2 x 2 cm cubes (600 g)

Courgettes, in 1 cm slices (600 g)

Mangetout, whole

(500 g)

Accessory/ies


Type of heating

=


58




Desserts

Pineapple, in 1.5 cm slices (400 g) Wire rack + universal pan

Apple, peeled, in 0.5 cm slices (x 2 - 4) Wire rack + universal pan

=

=

=

=

=

90

85

85


Tip/note

25 - 35 Mix together red and yellow cherry tomatoes.

Vacuum-seal along with some olive oil, salt and sugar.

25 - 35 The cooking time may vary depending on the type of squash.

25 - 30 Vacuum-seal along with some olive oil, salt and thyme.

5 - 10 Vacuum-seal along with some butter and salt.

Bananas, whole

(2 - 4 pieces)

Pear, peeled, sliced

(2 - 4 pieces)

Kumquats, halved

(12 - 16 pieces)

Vanilla sauce (0.5 l)

Reheating

Dish





=

=

=

=

Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared. Even baked items from the day before can be re-crisped.

Use containers which are as flat, wide and heatresistant as possible. Cold containers prolong the reheating process.

Where possible, only reheat dishes of the same size and type at the same time. If this is not possible, the time required for the component with the longest reheating time should be used as a basis.

Do not cover food while it is being reheated.

Place the food in the cookware onto the wire rack or place it directly onto the wire rack at level 2.

Do not open the appliance door during operation, as a lot of steam will escape.


85

85

65

85

85

80

70 - 80 Vacuum-seal along with some butter, honey and vanilla.

15 - 25 Vacuum-seal along with some caramel sauce.

The cooking time may vary depending on the type of apple.

20 - 25 Vacuum-seal along with some butter, honey and a vanilla pod.

25 - 35 Add honey or sugar to sweeten.

75 - 80 Rinse under warm water, cut in half and deseed.

Vacuum-seal along with some butter, a vanilla pod, honey and apricot jam.

15 - 25 Mix 0.5 l milk, 1 egg, 3 egg yolks, 80 g sugar, pulp of a vanilla pod, and vacuum-seal.


In the table, you can find the ideal settings for various dishes. The times specified are only average values.

They are dependent on the cookware used, the quality, temperature and consistency of the food. Time ranges are indicated. Set the shortest time first and then extend the time if necessary.

The values in the table apply to dishes placed into a cold cooking compartment. Preheating is necessary for selected dishes, and this is indicated in the table.

Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.


■

U

Reheating

Shelf position

Type of heating



Vegetables, chilled

1 kg

* Preheat

Cookware, uncovered 2

U

120-130 15-25

62


250 g

Dishes, chilled

Plated meal, 1 portion

Soup, stew, 400 ml

Side dishes, e.g. pasta, dumplings, potatoes, rice

Bakes, e.g. lasagne, potato gratin

Pizza, cooked

Baked goods

Bread rolls, baguette, baked

Pastries (vol-au-vents)

Baked goods, frozen

Pizza, cooked

Bread rolls, baguette, baked

* Preheat

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Cookware, uncovered

Wire rack

Wire rack

Wire rack

Wire rack

Wire rack

Keeping warm

You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out.

Do not cover the food.

Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Do not cover the food.

The various steam levels are suitable for keeping the following foods warm:

■

■

■

Level 1: Roasted joints and pan-fried foods

Level 2: Bakes and side dishes

Level 3: Stews and soups

2

2

2

2

2

2

2

2

2


en

Shelf position

Type of heating

2

U


120-130


5-15

U

U

U

U

U

120-130

120-130

120-130

120-140

170-180*

15-25

10-25

8-25

10-25

5-15

U

U

U

U

150-160*

180*

10-20

4-10

170-180*

160-170*

5-15

10-20

Test dishes

These tables have been produced for test institutes to facilitate appliance testing.

As per EN 60350-1.

Baking

Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.

Shelf positions for baking on two levels:

■


■


Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Shelf positions for baking on three levels:

■


■

■



Apple pie

Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.

Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are offset.

Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform cake tin onto the universal pan instead of onto the wire rack.

Notes

■

The setting values apply to dishes placed into a cold

■ cooking compartment.

Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.

63

en


■

For baking, use the lower of the indicated temperatures first.


■

<

4D hot air

■

■

%

Top/bottom heating

$

Pizza setting

■

■

■


1 = Low

2 = Medium

3 = High

Dish Accessory Shelf position

Type of heating


Steam intensity


Steam

Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid is caught.

Shelf positions for steaming on one level (use a maximum of 2.5 kg):

■

Baking

Shortbread

Shortbread

Shortbread, 2 levels

Shortbread, 3 levels

Small cakes

Small cakes



Fatless sponge cake

Fatless sponge cake

Fatless sponge cake

Baking tray

Baking tray

Universal pan + baking tray

Baking trays + universal pan

Baking tray

Baking tray

Universal pan + baking tray

Baking trays + universal pan

Springform cake tin, diameter 26 cm



3

3

3+1

5+3+1

3

3

3+1

5+3+1

2

2

2

Fatless sponge cake, 2 levels

Apple pie

Apple pie

Apple pie, 2 levels


2 x black plate tins, diameter 20 cm



* Preheat for 5 mins, do not use quick heat function

** Preheat, do not use quick heat function

3+1

2

2

3+1

%

<

<

<

%

<

<

<

%

<

<

<

$

%

<

140-150*

140-150*

140-150*

130-140*

160*

150*

150*

140*

160-170** -

160-170** -

150-160

-

1

150-170** -

170-180 -

180-200

170-190 -

-

-

-

-

-

-

-

-

-

Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level):

■

■




■

S

Steaming

25-35

25-35

10

20-25

30-50

60-80

60-80

70-90

25-40

25-40

30-40

35-55

20-30

25-35

25-35

35-45


Dish Accessories Shelf position

Type of heating



Steam

Peas, frozen, two containers

Broccoli, fresh, 300 g

Broccoli, fresh, one container

XL steam containers x 2, + universal pan

XL steam container

XL steam container

5+3+1

3

3

S

S

S

* Preheat

** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)

*** A comparable degree of cooking between reference sample and main sample is achieved if the reference sample is cooked for 5 minutes (produced as described in IEC 60350-1).

100

100*

100*

**

7-8***

7-8***

64

Grilling

Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.


Grilling

Toasting bread*

Beefburger, 12 pieces**

* Do not preheat

** Turn after 2/3 of the total time

Wire rack

Wire rack


en


■

(

Grill, large area

5

4

Shelf position

Type of heating

Grill setting


(

(

3

3

4-6

25-30

65

6

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9001494886

991204

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