Bosch MBA5785S6B Stainless steel 60 cm Built-in double oven Serie | 6 Instruction manual
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Double oven
MBA5785.6B
[en] Instruction manual
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Table of contents
[en]Instruction manual
8
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(
Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]
Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7
Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
*
Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature display. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 10
_
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K
Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment and accessories 13
1
Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Setting the type of heating and temperature – bottom
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the type of heating and temperature – top
oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rapid heating – main oven . . . . . . . . . . . . . . . . . . . . 14
O
Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Setting the cooking time – bottom oven . . . . . . . . . . 15
Setting the end time – bottom oven . . . . . . . . . . . . . . 16
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
@
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 17
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the meat probe into the food . . . . . . . . . . . . 17
Setting the core temperature . . . . . . . . . . . . . . . . . . . 17
Core temperatures of different foods . . . . . . . . . . . . . 18
A
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
Q
Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .19
Changing the basic settings . . . . . . . . . . . . . . . . . . . .19
F
Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .19
o
Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Remote Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .20
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .21
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .21
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .21
D
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .21
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .22
.
Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 23
Before running the cleaning function . . . . . . . . . . . . .23
Setting the cleaning function . . . . . . . . . . . . . . . . . . .23
After running the cleaning function . . . . . . . . . . . . . . .24
p
Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Detaching and refitting the rails . . . . . . . . . . . . . . . . .24
Detaching and refitting the rails . . . . . . . . . . . . . . . . .24
Fitting and removing the pull-out rails. . . . . . . . . . . . .25
q
Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Main oven – Fitting and removing the glass panels . .26
Top oven – Fitting and removing the glass panels. . .29
3
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 31
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .31
Maximum operating time . . . . . . . . . . . . . . . . . . . . . .32
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
4
Customer service . . . . . . . . . . . . . . . . . . . . . . . . 33
E number and FD number . . . . . . . . . . . . . . . . . . . . .33
P
Programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Preparing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Setting a programme . . . . . . . . . . . . . . . . . . . . . . . . .36
3
4
en
Intended use
J
Tested for you in our cooking studio. . . . . . . . 36
General information . . . . . . . . . . . . . . . . . . . . . . . . . .36
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Roasting, braising and grilling . . . . . . . . . . . . . . . . . .40
Ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .45
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Prove dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .48
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
8
Intended use
Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
"Accessories" on page 11
(
Important safety information
Important safety information
General information
:
Warning – Risk of fire!
■
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or
■ switch off the circuit breaker in the fuse box.
Risk of fire!
may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements
■ and accessories.
Risk of fire!
door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:
Warning – Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
■
Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
:
Warning – Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep
■ children at a safe distance.
Risk of scalding!
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Important safety information
en
Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
:
Warning – Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges. Wear protective gloves.
:
Warning – Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with
■ hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an
■ electric shock.
Risk of electric shock!
shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:
Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
Halogen lamp
:
Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
5
6
en
Causes of damage
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Meat thermometer
:
Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
Cleaning function
:
Warning – Risk of fire!
■
Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the
■ cleaning function for cleaning accessories.
Risk of fire!
outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
If the door seal is damaged, a large amount of heat will be generated around the door.
Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.
:
Warning – Risk of serious harm to health!
The appliance becomes very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or baking tins using the cleaning function. In general, you must not use the cleaning function for cleaning accessories.
:
Warning – Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away. Follow the instructions even when using the Delayed start function with a delayed end time.
:
Warning – Risk of burns!
■
■
The cooking compartment becomes extremely hot during the cleaning function.
Never open the appliance door. Allow the appliance to cool down. Keep children away from the appliance.
;
The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
]
Causes of damage
Causes of damage
General information
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place
■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent
■
■
■
■ discolouration of the door glass.
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.
This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■
■
■
■
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
■
Environmental protection
en
Remove any unnecessary accessories from the cooking compartment.
■
Open the appliance door as infrequently as possible when the appliance is in use.
7
Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■
■
Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the cooking compartment.
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■
Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■
For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
7
en
Getting to know your appliance
*
Getting to know your appliance
Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
+
Note:
Depending on the appliance model, individual details and colours may differ.
Control panel
You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
3 K
#
(
Buttons and display
The buttons are touch keys with sensors underneath. Simply touch a symbol to select the function.
The display shows symbols for active functions and the time-setting options.
0
Main oven
ó
Controls for the main oven
8
Function selector
ó
Use the function selector to set the heating function or other functions for the main oven.
You can turn the function selector clockwise or anti-clockwise from the "Off" position.
@
Temperature selector
ó
Use the temperature selector to set the temperature for the type of heating or select the setting for other functions for the bottom oven.
You can also turn the temperature selector clockwise and anti-clockwise. It does not have a zero setting.
H
Heating-up indicator
ó
The heating-up indicator for the bottom oven remains lit while the appliance is heating.
P
Top oven
ò
Controls for the top oven
X
Function selector
ò
Use the function selector to set the heating function or other functions for the top oven.
You can turn the function selector clockwise or anti-clockwise from the "Off" position.
`
Temperature selector
ò
Use the temperature selector to set the temperature for the heating function or select the setting for other functions for the top oven.
You can turn the temperature selector clockwise or anti-clockwise from the "Off" position.
; h
Heating-up indicator
ò
C
The heating-up indicator for the bottom oven remains lit while the top oven is heating.
Note:
On some appliances, the control knobs can be pushed in. To push the control knob in and engage it or to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Symbol Meaning
v
Time-setting options Tap the symbol repeatedly to select the time v , timer and end time { .
t , duration y
A
@
Minus
Plus
B
Interior lighting
Reduce setting values.
Increase setting values.
G
D
Rapid heating
Childproof lock
Switch the interior lighting for the bottom cooking compartment on or off.
Starts or cancels rapid heating for the main cooking compartment.
Lock and unlock the oven functions on the control panel.
--------
Display
The cooking compartment temperature you set using the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting options. The value that can be set at the present time or that is elapsing will be shown in large digits on the display. To use the individual time-setting options, touch the v
button several times.If there is a red bar above or below a symbol, this means that the value being shown
8
Getting to know your appliance
en
in large digits on the display refers to the function that this symbol represents.
6
$
O
B
;
Types of heating and functions
Use the function selector to set the types of heating and other functions.
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Temperature Use Type of heating
ó
Bottom oven
<
3D hot air 30–275 °C
(
7
%
Gentle hot air
Pizza setting
Keep-warm
Defrost
Slow cook
Grill, large area
Circulated air grilling
Top/bottom heating
125-275 °C
30-275 °C
60-100 °C
30-60 °C
70-120 °C
Grill settings:
1 = low
2 = medium
3 = high
30-275 °C
30-275 °C
Note:
Not all heating functions and other functions are available for both ovens. To find out which ones are available, see the symbols on the controls.
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For keeping cooked food warm.
For gently defrosting frozen food.
For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid.
Heat is emitted evenly from above and below at low temperatures.
For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional mode.
--------
Type of heating
ò
%
Top oven
Top/bottom heating
Use
$
Bottom heating
For traditional baking and cooking on one level. Especially suitable for cakes with moist toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional mode.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
9
en
Getting to know your appliance
q
F
ò
^ q
F
--------
*
(
Grill, small area
Grill, large area
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gratin.
The centre area under the grill heating element becomes hot.
For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
--------
Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function
ó
%
Bottom oven
Programmes
Use
Pyrolytic self-cleaning
Remote start
For many types of food, the appliance has preprogrammed setting values that you can use.
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
"Cleaning function" on page 23
Start and operate the appliance via the Home Connect app.
Top oven
Interior lighting
Pyrolytic self-cleaning
Remote start
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
The pyrolytic self-cleaning function cleans the cooking compartment almost by itself.
"Cleaning function" on page 23
Start and operate the appliance via the Home Connect app.
Temperature display
The line at the bottom of the display turns red from left to right as the bottom cooking compartment heats up.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red.
■
Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
Residual heat
When the appliance is switched off, the temperature display shows the residual heat in the bottom cooking compartment. The lower the temperature drops, the shorter the line.
Notes
■
The temperature display only shows the increasing
■ temperature for types of heating for which a temperature is set. For grill settings, for example, the it is filled in immediately.
If the temperature in the cooking compartment is too high when the appliance is started,
œ
appears in the display for some types of heating. Switch off the appliance and allow it to cool down. Then restart the operation.
Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Interior lighting
With most types of heating and functions, the interior lighting in the cooking compartment remains lit while the oven is in operation. Once the oven has finished cooking the food, the lighting goes out.
Top oven: By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Bottom oven: You can use the interior lighting button to switch on the lighting without heating the cooking
10
compartment. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
_
Accessories
Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Control accessories
The accessories supplied may differ depending on the appliance model.
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Meat thermometer
Enables precision roasting to your exact requirements.
Its use is described in the relevant section.
--------
Only use original accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note:
The accessories may deform when they become hot. This does not affect their function. Once they have cooled down again, they regain their original shape.
Accessories
en
Inserting accessories
The shelf positions are counted from the bottom up.
The main cooking compartment
The main cooking compartment has five shelf positions.
Depending on the appliance model, your cooking compartment will have one or more pull-out rails. There are
■ fixed pull-out rails that cannot be removed
■
Clip-on pull-out rails, which can be removed and fitted to a different level as required
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping. You can use the pull-out rails to pull the accessories out further.
Make sure that the accessory is placed behind the lug
‚
on the pull-out rail.
Example in the picture: Universal pan
D
The pull-out rails lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, use a little force to push them back into the cooking compartment.
Notes
■
Make sure that you always insert the accessories
■ into the cooking compartment the right way round.
Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
■
■
Take any accessories that you will not be using out of the cooking compartment.
The shelf supports can be taken out of the cooking compartment for cleaning.
11
en
Accessories
The top cooking compartment
The top cooking compartment has three shelf positions.
Example in the picture: Universal pan
D
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping.
Notes
■
Make sure that you always insert the accessories
■
■ into the cooking compartment the right way round.
Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
Take any accessories that you will not be using out of the cooking compartment.
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug
¾
.
‚
is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards
D
D
When inserting baking trays, make sure that the recess
‚
is at the rear and is facing downwards. The sloping edge of the accessory appliance door.
ƒ
must be facing towards the
D
E
Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚
are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
D
D
D
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
Note:
Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
12
--------
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
Before using for the first time
en
K
Before using for the first time
Before using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
The time will appear on the display once the appliance is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off" position.
The time starts at "12:00".
1.
2.
Use the A
Touch the
or v
@ button to set the time.
button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.
Ensure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is heating.
Apply the settings indicated below. You can find out how to set the type of heating and the temperature in
"Operating the appliance" on page 14
Settings
Bottom oven
ó
Type of heating
3D hot air
<
Temperature
Cooking time
Maximum
1 hour
Top oven
ò
Top/bottom heating
%
240 °C
1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
13
en
Operating the appliance
1
Operating the appliance
Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
Setting the type of heating and temperature
– bottom oven
It is very easy to apply the settings you require to your appliance using the function and temperature selector.
To find out which type of heating is best for which type of food, please refer to the beginning of the instruction
"Getting to know your appliance" on page 8
Example in the picture: Top/bottom heating
190 °C.
1.
2.
%
at
Use the function selector to set the type of heating.
Use the temperature selector to set the temperature or grill setting.
Setting the type of heating and temperature
– top oven
The function selector and temperature selector make it very easy to apply the settings you require to your appliance. To find out which type of heating is best for which type of food, please refer to the beginning of the instruction manual.
"Getting to know your appliance" on page 8
Example in the picture: Top/bottom heating
190 °C.
1.
2.
%
at
Use the function selector to set the type of heating.
Use the temperature selector to set the temperature or grill setting.
&
&
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Note:
You can also set a cooking time and end time on the appliance.
"Time-setting options" on page 15
Changing
The heating function and temperature can be changed at any time using the relevant selector.
If you change the heating function, the temperature will be changed to the corresponding default value.
The appliance starts heating after a few seconds.
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed at any time using the relevant selector.
Rapid heating – main oven
You can use rapid heating to shorten the preheat time.
Suitable heating functions include:
■
<
3D hot air
■
%
Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete.
1.
2.
Set the heating function and temperature.
Touch the
The c
G
button.
symbol will appear on the display.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will sound and the c
symbol will go out.Place your food in the cooking compartment.
14
O
Time-setting options
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use
y
Cooking time
Main oven ó : Once the set cooking time has elapsed, the appliance automatically stops heating.
{
End
Main oven ó : Enter a cooking time and the required end time. The appliance starts up automatically so that it finishes cooking at the required time.
t Timer v Time
The timer functions like an egg timer. It runs independently of the appliance when it is heating and of other time-setting options, and does not affect the appliance.
When no other function is running in the foreground, the appliance shows you the time of day in the display.
You must set a heating function before you can call up the cooking time using the v button. Once you have set a cooking time, the end time can be called up. The timer can be set at any time.
An audible signal sounds once the cooking time or timer duration has elapsed. You can cancel the audible signal early by touching the v button.
Note:
You can change how long the audible signal
sounds for in the basic settings.
Setting the cooking time – bottom oven
You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours 59 minutes. The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.
The cooking time starts at a different default value, depending on which button you touch first:
10 minutes if you touch the you touch the @ button.
A button and 30 minutes if
Example in the picture: Cooking time of 45 minutes.
1.
Set the type of heating and temperature or setting for the bottom oven ó .
Time-setting options
en
2.
Touch the v
button twice.
The cooking time y
is highlighted in the display.
[
3.
Use the
A
or
@
button to set the cooking time.
The appliance starts to heat after a few seconds. The time counts down in the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the set a new cooking time.
@
button to
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing and cancelling
You can use the applied.
A
or
@
button to change the cooking time at any time.After a few seconds, the change will be
To cancel, use the
A
button to reset the cooking time all the way to zero. The appliance will continue heating without a cooking time.
Checking time-setting options
If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated.
To check the values for the different time-setting options, touch the v
button repeatedly until the required symbol is indicated.
15
en
Time-setting options
Setting the end time – bottom oven
You can delay the time at which cooking time is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Notes
■
Make sure that food is not left in the cooking
■ compartment for too long as it may spoil.
Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m.
1.
Set the type of heating and temperature or setting for
2.
3.
the bottom oven
Touch the
Touch the v to set the cooking time.
v
button twice and use the
The end time
ó
.
button again.
{
A
or
@
is highlighted in the display.
button
4.
Use the
@
or
A
button to delay the end time.
After a few seconds, the appliance will apply the settings. The end time is shown in the display. Once the appliance starts, the cooking time begins counting down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the set a new cooking time.
@
button to
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing and cancelling
You can use the
A
or
@
button to change the end time.
After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down. Otherwise the cooking result would no longer be satisfactory.
To cancel, use the
A
button to set the end time all the way back to the current time plus the cooking time. The appliance will start to heat and the cooking time will start to count down.
Checking time-setting options
If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated.
To check the values for the different time-setting options, touch the v
button repeatedly until the required symbol is indicated.
Setting the timer
The timer runs alongside other settings. You can set it at any time, even if the appliance has been switched off.
It has its own audible signal so that you can tell whether it is the timer or a cooking time that has elapsed.
The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments.Above 10 minutes, the time increments become longer the higher the value.
The timer duration will start at a different default value, depending on which button you touch first:
5 minutes if you touch the you touch the
@
button.
A
button and 10 minutes if
1.
2.
Touch the underlined.
Use the count down.
A v
or
button until the timer symbol
@ t
is
button to set the timer duration.
After a few seconds, the timer duration will start to
Tip:
If the set timer duration is the duration for which you wish to cook your food, use the cooking time. The appliance will then switch off automatically when it has finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the will be applied.
A
or
@
button to change the timer duration at any time. After a few seconds, the change
To cancel, use the
A
button to reset the timer duration all the way to zero. The timer is now switched off.
Checking time-setting options
If time-setting options have been set, the corresponding symbols are lit up on the display. The symbol for which the time is currently being displayed will be indicated.
16
To check the values for the different time-setting options, touch the v
button repeatedly until the required symbol is indicated.
Setting the time
Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display. Set the time.
The function selector must be set to the "Off" position.
1.
2.
Use the
A
or
@
button to set the time.
The time will stop flashing.
Confirm by pressing the v
button.
The appliance will apply the time you have set.
Note:
You can go to the basic settings to specify whether or not the time should be shown on the display.
Changing the time
You can change the time again when you need to, e.g. from summer to winter time.
To do this, when the appliance is switched off, touch the v
button until the symbol for the time is underlined, and use the
A
or
@
button to change the time.
Meat thermometer
en
Inserting the meat probe into the food
Insert the meat probe into the food before placing your dish in the cooking compartment.
Use only the meat probe supplied. You can purchase one as a spare part from our after-sales service.
:
Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
Insertion
Insert the meat probe into the thickest part of the meat.
Make sure that the end of the probe is roughly in the centre of the meat. It must not be inserted in the fat or be touching the ovenware or bones.
Place the meat (preferably in an item of cookware) in the centre of the wire shelf.
@
Meat thermometer
Meat thermometer
The meat probe enables precision cooking in the bottom oven. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches off.
Types of heating
Not all types of heating are suitable for operation with the meat probe.
Suitable heating functions include:
■
< 3D hot air
■
■
■
■
6 Hot air gentle
$ Pizza setting
7 Convection grilling
% Top/bottom heating
Note:
If the meat probe is being used and you select an unsuitable type of heating, a signal will sound.
Temperature
The meat probe measures the internal temperature of the food between 30 °C and 99 °C. You can set the core temperature you require on the display.
You can set the temperature of the cooking compartment as normal using the temperature selector.
To avoid damaging the meat thermometer, do not set temperatures higher than 250 °C.
The cooking compartment temperature set must be at least 10 °C higher than the core temperature set.
Caution!
Ensure that the meat probe's cable does not become trapped.
To prevent the meat probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the meat probe. The meat may expand during the cooking process.
Turning the food
If you want to turn the food, do not remove the meat probe. Once you have turned the food, check that the meat probe is correctly positioned in the food.
If you remove the meat probe while the food is cooking, all the settings will be reset and you will have to configure them again.
Setting the core temperature
If you have placed your dish with the meat probe in the cooking compartment, you can set the core temperature.
1.
2.
Insert the meat probe into the socket on the left-hand side of the cooking compartment and close the door.
Ensure that the cable is not pinched or crushed.
Use the function selector to set an appropriate type of heating.
The
@
symbol will light up on the display and the core temperature indicator will appear next to the temperature of the cooking compartment.
17
en
Childproof lock
3.
4.
Use the
A
or
@
button to set the core temperature.
The recommended setting when using either button is 60 °C.
Use the temperature selector to set the temperature of the cooking compartment.
Do not set the temperature higher than 250 °C.
The appliance will start heating after a few seconds.
The core temperature indicator on the display is divided into two parts during operation. The current core temperature of the meat is shown on the left, while the set core temperature is shown on the right, e.g.
15›75°C. The current temperature will not be displayed until it reaches at least 10 °C.
Once the food reaches the core temperature that has been set, a signal will sound. The appliance will stop heating. The current core temperature on the display is the same as the set temperature, e.g. 75›75°C.
Switch the appliance off by turning the function selector to the "Off" position. Pull the meat probe out of the socket in the cooking compartment.
:
Warning – Risk of burns!
The cooking compartment, accessories and meat thermometer become very hot. Always use oven gloves to remove hot accessories and the meat thermometer from the cooking compartment.
Changing and cancelling
You can use the
A
or after a few seconds.
@
button to change the core temperature at any time. The change will be applied
If you want to cancel the process, remove the meat probe from the socket and the food. The appliance will continue heating without a core temperature setting.
The type of heating and the temperature of the cooking compartment can be changed at any time using the relevant selector. The core temperature setting will be retained.
Core temperatures of different foods
Do not use frozen food. The figures in the table are given as a guide. They will depend on the quality and composition of the food.
You can find detailed information on types of heating and temperatures at the end of this instruction manual.
"Tested for you in our cooking studio" on page 36
Food Core temperature in
°C
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
85-90
62-70
72-80
45-52
55-62
65-75
Food
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Knuckle of veal
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Core temperature in
°C
75-80
75-80
85-90
60-65
70-80
55-60
A
Childproof lock
Childproof lock
Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.
Notes
■
You can go to the basic settings to specify whether
■ you want the option to set the childproof lock.
If a hob is connected, it will not be affected by the childproof lock on the oven.
Activating and deactivating
To activate the childproof lock, the function selector must be set to the "Off" position.
Press and hold the D button for approx. 4 seconds.
The symbol for this function will appear on the display.
The childproof lock is now activated.
Note:
If a timer duration t has been set, this will continue to count down. While the childproof lock is active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D
button again for approx. 4 seconds until the symbol goes out on the display.
18
Q
Basic settings
Basic settings
There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
List of basic settings
Depending on the features of your appliance, not all basic settings will be available.
--------
Basic setting
™‹‚ Audible signal duration upon completion of a cooking time or timer duration
™‹ƒ
™‹„
™‹…
™‹†
™‹‡
™‹ˆ
Amount of time until a setting is applied
Button tone that sounds when a button is touched
Brightness of the display illumination
Display time of day
Enable childproof lock activation?
Interior lighting on when appliance in operation?
Options
‚
= approx. 10 seconds
ƒ
= approx. 30 seconds*
„
= approx. 2 minutes
‚
= approx. 3 seconds*
ƒ
= approx. 6 seconds
„
= approx. 10 seconds
‹
= off
‚
= on*
‚
= dark
ƒ
= medium*
„
= bright
‹
= hide the time
‚
= display the time*
‹
= no
‚
= yes*
ƒ
= yes, with locked door**
‹
= no
‚
= yes*
™‹‰
™‹Š
™‚‹
Cooling fan run-on time
Telescopic rails retrofitted**
(main oven)
Sabbath mode available?
‚
= short
ƒ
= medium*
„
= long
…
= extra long
‹
= no*
‚
= yes
‹
= no*
‚
= yes
™‚ƒ Reset all values to factory settings?
‹
= no*
‚
= yes
* Factory setting (factory settings may vary depending on the appliance model)
** Not available for all appliance types.
Changing the basic settings
The function selector must be set to the "Off" position.
1.
2.
Press and hold the
4 seconds.
™‹‚ ‚ .
v button for approximately
The first basic setting will appear on the display, e.g.
Turn the temperature selector to change the setting as required.
Basic settings
en
3.
4.
Use the setting.
@
Using the
button to navigate to the next basic
A
or
@
button, continue going through all the basic settings as described above, changing the settings if necessary using the temperature selector.
When you have finished, press and hold the
5.
v
button again for approximately 4 seconds to confirm the settings.
All basic settings have now been applied.
You can change the basic settings again at any time.
Note:
Your changes to the basic settings will be retained even after a power failure.
F
Sabbath mode
Sabbath mode
You can use the Sabbath mode to set a cooking time of over seventy hours for the bottom oven. The dishes in the main cooking compartment remain warm without you having to switch the appliance on or off.
Starting Sabbath mode
Before you can use Sabbath mode, you will need to
activate it in the basic settings.
The appliance heats up with top/bottom heating. You can set a temperature between 85 °C and 140 °C. The cooking time can be adjusted to the nearest half hour between 24 and 72 hours.
1.
2.
3.
4.
Set the function selector to the
†‘››
appears on the display.
%
programme.
Use the temperature selector to set the temperature.
Touch the
Use the
@ v
or
button twice.
The cooking time display.
A y will be highlighted on the
button to set the cooking time.
Note:
The end time cannot be delayed.
The appliance will start heating after a few seconds. The remaining time will count down on the display.
When the cooking time for Sabbath mode has ended, an audible signal will sound. The appliance will stop heating. The time on the display will be zero.
Switch the appliance off by turning the function selector to the "Off" position.
Changing and cancelling
The settings cannot be changed once the appliance has started.
If you would like to cancel Sabbath mode, switch the appliance off by turning the function selector to the "Off" position.
19
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Home Connect o
Home Connect
Home Connect
This appliance is Wi-Fi-capable and can be remotely controlled using a mobile device.
If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display.
The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.
Notes
■
Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app.
You must also follow the instructions in the
■
Home Connect app.
"Important safety information" on page 5
Operating the appliance directly from the appliance always has priority. During this time, it is not possible to operate the appliance using the Home Connect app.
Setting up
To set up Home Connect for your appliance, you require the following:
■
■
■
Your appliance that is connected to the power supply and switched on,
A smartphone or tablet with a current version of the iOS or Android operating system,
And your appliance within range of your home network's Wi-Fi signal.
1.
Download the Home Connect app.
2.
Open the Home Connect app and scan the QR code.
3.
Follow the instructions in the Home Connect app.
Remote Start
To start and operate your appliance via the Home
Connect app, you must activate remote start for each oven. If remote start is not activated, you can only view the operating statuses in the Home Connect app and configure your appliance's settings.
Note:
If you open the appliance door 15 minutes after remote start activation or the end of operation, remote start is automatically deactivated.
:
Warning – Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking compartment.
Activating remote start
Turn the function selector to
C
.
Home Connect settings
You can adjust Home Connect to suit your requirements at any time.
Note:
You will find the Home Connect settings in your appliance's basic settings. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.
Setting
•’‹‚
Network connection
•’‹ƒ
•’‹„
•’‹…
Pairing
(connecting to the app)
Wi-Fi
Remote control behaviour
Selection/display
‹ = Not connected*
‚ = Connect automatically
ƒ = Connect manually
„ = Connected*
‹ = Ready
‚ = Connect appliance
ƒ = Appliance is connected*
‹ = Switch off
‚ = Switch on
If Wi-Fi has been activated, you can use the Home Connect functions. In networked standby mode, the appliance requires max. 2 W.
‹ = Monitoring
You can display the operating statuses of your appliance in the Home
Connect app.
‚ = Manual remote start**
You can operate and start your appliance remotely. However, you must activate the remote start before each operation.
ƒ = Continuous remote start
You can always operate and start your appliance remotely.
•’‹† *** Software update ‚ = Update available*
ƒ = Start an available update
* Display value (not adjustable)
** Factory setting
*** If a software update is available.
**** If the after-sales service has access.
20
Setting
•’‹‡ ***
*
Allow remote diagnostics
Selection/display
‹ = No**
‚ = Yes
* Display value (not adjustable)
** Factory setting
*** If a software update is available.
**** If the after-sales service has access.
Remote diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if
Remote Diagnostics is available in the country in which you are using the appliance.
Note:
For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com
About data protection
When your appliance is connected for the first time to a
WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration):
■
■
■
■
Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed WiFi communication module).
Security certificate of the WiFi communication module (to ensure a secure IT connection).
The current software and hardware version of your domestic appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.
Note:
Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app.
Information on data protection can be accessed in the
Home Connect app.
Declaration of Conformity
Robert Bosch Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found online at www.bosch-home.com/de on the product page for appliance in the additional documents.
2.4 GHz band: max. 100 mW
5 GHz band: max. 100 mW y
Cleaning
en
BE BG CZ DK DE EE IE
ES FR HR IT CY LV LT
EL
LU
HU MT NL AT PL PT RO SI
SK FI SE UK NO CH TR
5 GHz Wi-Fi: for indoor use only
D
Cleaning
Cleaning
With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Caution!
Risk of surface damage
Do not use:
■
Harsh or abrasive cleaning agents,
■
■
■
■
Cleaning agents with a high alcohol content,
Hard scouring pads or cleaning sponges,
High-pressure cleaners or steam cleaners,
Special cleaners for cleaning the appliance while it is hot.
Wash new sponge cloths thoroughly before use.
Tip:
Highly recommended cleaning and care products can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel front
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such flecks.
Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
21
en
Cleaning
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
Do not use a glass scraper or a stainless steel scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Appliance interior
Enamelled surfaces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft cloth.
Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel. Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
Glass cover for the interior lighting
Door cover
Rails
Leave the cooking compartment open to dry after cleaning it.
It is best to use the cleaning function.
"Cleaning function" on page 23
Note:
Food residues can cause white deposits to form. These are harmless and do not affect how the appliance works.
Remove using lemon juice if required.
Hot soapy water:
Clean with a dish cloth and then dry with a soft cloth.
If the cooking compartment is heavily soiled, use oven cleaner.
made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry with a soft cloth. Do not use glass cleaner or a glass scraper.
Remove the door cover for cleaning.
Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean them when they are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean using a dishcloth or brush.
If there are heavy deposits of dirt, use a stainless steel scouring pad.
Enamelled accessories are dishwasher-safe.
Meat thermometer
Hot soapy water:
Clean with a dish cloth or a brush.
Do not clean in the dishwasher.
--------
Notes
■
Slight differences in colour on the front of the
■ appliance are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reflections made by the
■ interior lighting.
Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.
The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
:
Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
■
■
■ will ensure that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
Use suitable ovenware for roasting, e.g. a roasting dish.
22
.
Cleaning function
1
2
3
Cleaning function
Use the "Pyrolytic self-cleaning" function to clean the cooking compartment.
You can choose from three cleaning cycles.
Cycle Length of cycle Cleaning performance
Gentle
Medium
Intensive
Approx. 1 hour and 15 minutes
Approx. 1 hour and 30 minutes
Approx. 2 hours
The dirtier the cooking compartment and the longer the dirt has been there, the more powerful the cleaning cycle should be. It is sufficient to clean the cooking compartment every two to three months. You can clean it more frequently if necessary. Cleaning requires approx. 2.5-4.8 kilowatt hours.
Notes
■
For safety reasons, the appliance door locks
■ automatically once a certain temperature is reached.
You will not be able to open it again until the lock symbol n
on the display has gone out.
The interior lighting will not come on while the appliance is being cleaned.
:
Warning
Risk of burns!
■
The cooking compartment becomes extremely hot during the cleaning function. Never open the appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Risk of burns!
■
;
The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down.
Keep children at a safe distance.
:
Warning
Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will burn off.This process releases vapours, which can irritate the mucous membranes. While the cleaning function is running, keep the kitchen well ventilated. Do not remain in the room for long periods. Keep children and pets away. Follow the instructions even when using the Delayed start function with a delayed end time.
Before running the cleaning function
The cooking compartment must be empty. Remove any accessories, cookware or shelf rails from the cooking compartment. Please see the relevant section for information on how to remove the rails.
Clean the appliance door and along the edges of the cooking compartment in the area around the seal. Do not scrub or remove the seal.
Clean the inner door panel using hot soapy water and a dish cloth. Dry with a soft cloth. If the cooking compartment is heavily soiled, use oven cleaner.
Cleaning function
en
:
Warning
Risk of fire!
■
Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning
Risk of fire!
■
Risk of fire!
■ function for cleaning accessories.
The appliance will become very hot on the outside during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the appliance. Keep children away from the appliance.
If the door seal is damaged, a large amount of heat will be generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.
Setting the cleaning function
Make sure that you follow all of the preparation instructions before setting the cleaning function.
The length of time each cleaning cycle runs for has been preset and cannot be changed.
Note:
The cleaning function can only be set on one oven. Turn the function selector on the other oven to the zero position.
1.
2.
Use the function selector to set pyrolytic selfclean q
.
Use the temperature selector to set the cleaning setting in the display.
The length of the selected cycle appears in the display.
The cleaning function starts after a few seconds. The cooking time counts down in the display.
Ventilate the kitchen while the cleaning function is running.
The appliance door locks shortly after the function starts. The n
symbol appears in the display.
An audible signal sounds when the cleaning function has finished. The time shown in the display is zero.
Switch the appliance off by turning the function selector to the zero setting.
You will not be able to open the appliance door again until the cooking compartment has cooled down sufficiently and the lock symbol gone out.
n
in the display has
Delaying the end time – bottom oven
You can set a later end time. Before starting, touch the v
button until the "End" symbol is highlighted in the display. Use the
@
button to delay the end time.
The appliance switches to standby after it is started.
Changing and cancelling
The power of the cleaning cycle cannot be changed once it has started.
The end time can be changed while the appliance is on standby.
23
en
Rails
If you would like to cancel the cleaning function, switch the appliance off by turning the function selector to the
"Off" position.
The appliance door will remain locked until the cooking compartment has cooled down sufficiently and the lock symbol on the display has gone out.
After running the cleaning function
Allow the cooking compartment to cool down. Use a damp cloth to wipe off the ash that has been left behind in the cooking compartment and around the appliance door.
Hook the rails back in.
Note:
Very bad soiling may cause white deposits to remain on the enamel surfaces. This is residue from the food and is harmless. It does not affect performance.
You can remove these residues using lemon juice if required.
p
Rails
Rails
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
Detaching and refitting the rails
:
Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children away from the appliance.
Detaching the rails
1.
2.
Lift the rail slightly at the front
(figure
!
).
‚
and detach it
ƒ
Then pull the whole rail towards you and take it out
(figure
"
).
1 2
D
E
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front.
1.
2.
First, insert the rail in the middle of the rear socket
…
(figure
"
).
‚ until the rail rests against the cooking compartment wall, and push it back
ƒ
(figure
!
).
Then insert the rail into the front socket
„
, until the
, rail also rests against the cooking compartment wall here, and press it downwards
1 2
E
D
G
F
Detaching and refitting the rails
:
Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children away from the appliance.
Detaching the shelf supports
24
1.
2.
Lift the shelf support slightly at the front detach it
ƒ
(fig.
!
).
‚
and
Then pull the whole shelf support towards you and remove it (fig.
"
).
1
2
F
D
G
E
Rails
en
Notes
■
Only use the pull-out rails in conjunction with the
■ universal pan, baking tray, wire rack and accessories that are placed on the wire rack. All other accessories are unsuitable.
The pull-out rails are not suitable for appliances with a microwave function.
:
Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children away from the appliance.
Removing the pull-out rails
1.
Push on the tab marked "PUSH" behind the end of the rail, and push the rail away from you (fig.
!
).
1
Clean the shelf supports with washing-up liquid and a sponge. For stubborn dirt deposits, use a brush.
Refitting the shelf supports
The shelf supports are designed to fit on either the right- or the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at the top.
1.
2.
First, push the shelf support into the middle of the rear socket
‚
until the shelf support rests against the cooking compartment wall, and then push it back
(fig.
!
).
Then push the shelf support into the front socket until the shelf support also rests against the cooking compartment wall, and then press it downwards
(fig.
"
).
„
…
ƒ
1
2
2.
Keep the "PUSH" tab pushed back and swing the rail out (fig.
"
).
2
D
G
F
E
3.
Pull the rail out towards you until the retainer at the back unhooks (fig.
#
).
I
Fitting and removing the pull-out rails
On appliance models with shelf supports, you must change the basic settings to "Telescopic rails: Yes".For more information, refer to the "Basic settings" section.
If necessary, you can use pull-out rails on all levels.
If your appliance features the EcoClean Direct cleaning function, you will need to take the entire shelf supports for fitting and removing the pull-out rails out of the cooking compartment. Otherwise, the EcoClean Direct coating may be damaged.
If your appliance features the pyrolytic self-cleaning function, you will need to take the pull-out rails out of the cooking compartment before running the cleaning function.The pull-out rails are not suitable for pyrolytic self-cleaning.
4.
Remove the pull-out rail (fig.
$
).
25
en
Appliance door
Use washing-up liquid and a sponge to clean the pullout rails. For stubborn dirt deposits, use a brush.
Fitting the pull-out rails
The rails are designed to fit on either the right- or the left-hand side (not both).Make sure when you fit them that you can pull them out towards you.
1.
The rail must sit between the two bars (fig.
!
).
1
2.
Push the retainer at the back in between the lower and the upper bar (fig.
"
).
2 q
Appliance door
Appliance door
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door.
Main oven – Fitting and removing the glass panels
To facilitate cleaning, you can remove the glass panels from the appliance door.
Removing and fitting the appliance door
For cleaning purposes and to remove the door panels, you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (figure
!
), the appliance door is secured in place. It cannot be detached.
When the locking levers are open in order to detach the appliance door (figure
"
), the hinges are locked. They cannot snap shut.
1 2
3.
Push on the "PUSH" tab and swing the rail in so that the retainer ends up between the two bars (fig.
#
).
4.
Release the "PUSH" tab; the retainer will hook into place (fig.
$
). Then pull the rail out as far as it will go and slide it back in.
:
Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
Risk of injury!
■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
26
Removing the appliance door
1.
2.
3.
Open the appliance door fully and push it in the direction of the appliance.
Fold up the two locking levers on the left and right
(figure
!
).
Close the appliance door as far as it goes side and pull it up and out (figure
"
).
‚
. With both hands, grip the door on the left- and right-hand
1I 2
E
Appliance door
en
Removing the door cover
The stainless steel inlay in the door cover may become discoloured. To carry out thorough cleaning, you can remove the cover.
1.
2.
3.
Open the appliance door slightly.
Press on the right and left side of the cover (figure
!
).
Remove the cover (figure
"
).
Close the appliance door carefully.
1 2
D
E
:
Warning – Risk of injury!
Components inside the appliance door may have sharp edges. Wear protective gloves.
Fitting the appliance door
Reattach the appliance door in the opposite sequence to removal.
1.
When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure
!
).
Place both hinges at the bottom on the outer panel and use this as a guide.
Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.
1
2.
Open the appliance door fully. Fold both locking levers closed again (figure
"
).
2I
4.
Note:
Clean the stainless steel inlay in the cover with stainless steel cleaner. Clean the rest of the door cover with soapy water and a soft cloth.
Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure
#
).
5.
Close the appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the appliance door.
:
Warning
Risk of injury!
■
Scratched glass in the appliance door may develop
Risk of injury!
■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
The hinges on the appliance door move when opening and closing the door, and you may be
Risk of injury!
■ trapped. Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges. Wear protective gloves.
3.
Close the cooking compartment door.
27
en
Appliance door
Removing the door from the appliance
1.
2.
3.
Open the appliance door slightly.
Press on the right and left side of the cover (figure
!
).
Remove the cover (figure
"
).
1 2
Fitting the door on the appliance
When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel.
1.
2.
Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top (figure
!
).
Push both retainers downwards (figure
"
).
1 2
4.
5.
Loosen and remove the screws on the left and right of the appliance door (figure
#
).
Before closing the door again, trap a tea towel which has been folded several times in the door (figure
$
).
Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
3.
4.
Insert the front panel at the bottom into the retainers
(figure
#
).
Close the front panel until both upper hooks are opposite the opening (figure
$
).
6.
Push both retainers on the intermediate panel upwards, but do not remove it (figure
%
). Hold the panel with one hand. Remove the panel.
5.
6.
7.
8.
Press the front panel at the bottom until it clicks audibly into place (figure
%
).
Open the appliance door again slightly and remove the tea towel.
Screw both screws back in on the left and right.
Put the cover back in place and press on it until it clicks audibly into place (figure
&
).
Clean the panels with glass cleaner and a soft cloth.
9.
Close the appliance door.
Caution!
Do not use the cooking compartment again until the panels have been correctly fitted.
28
Top oven – Fitting and removing the glass panels
To facilitate cleaning, you can remove the glass panels from the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (fig.
!
), the appliance door is secured in place. It cannot be detached.
When the locking levers are open in order to detach the appliance door (fig.
"
), the hinges are locked. They cannot snap shut.
1 2
Appliance door
en
4.
5.
6.
Set the appliance door down carefully on a level surface.
Undo and remove the screws on the left and right of the cover (fig.
#
).
Remove the cover (fig.
$
).
7.
8.
Remove the rail (fig.
%
).
Lift out the outer panel (fig.
&
) and set it down carefully on a flat surface.
:
Warning
Risk of injury!
■
If the hinges are not locked, they can snap shut with
Risk of injury!
■ great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Removing panels
1.
2.
3.
Open the appliance door fully.
Open the two locking levers on the left and right
(fig.
!
).
Close the appliance door fully appliance door with both hands, one on the left and one on the right
ƒ
‚
. Take hold of the
, and pull it up and out (fig.
"
).
1 2
E
9.
At both spacers, undo the screw and remove the spacer (fig.
'
).
10.
11.
Lift out the first inner panel (fig.
(
) and set it down carefully on a flat surface.
Lift out the second inner panel (fig.
)
) and set it down carefully on a flat surface.
D
E
Clean the panels with glass cleaner and a soft cloth.
:
Warning
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
29
en
Appliance door
■
Risk of injury!
■
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges. Wear protective gloves.
Fitting panels
1.
2.
Slide each inner panel back in and make sure that the number on the inner panel is to the bottom right
(fig.
!
).
Ensure that the inner panel is in the bottom right of the retainer (fig.
"
).
1 2
7.
Place both spacers at the arrows on the first inner panel (fig.
'
).
8.
Use one screw each to secure both spacers (fig.
(
).
3.
Push the inner panel in at the top (fig.
#
).
9.
Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
)
).
4.
5.
Slide the other inner panel back in and make sure that the number on the inner panel is to the bottom right (fig.
$
).
Ensure that the inner panel is in the bottom right of the retainer (fig.
%
).
10.
Push the outer panel in at the top (fig.
*
).
6.
Push the inner panel in at the top (fig.
&
).
11.
Place the rail in the centre of the outer disc (fig.
+
).
Attached rail (fig.
,
).
30
12.
Attach the cover and use two screws to secure it
(fig.
-
).
13.
When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig.
.
).
Place both hinges at the bottom on the outer panel and use them as a guide.
Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening.
14.
15.
Open the appliance door fully.
Close the two locking levers on the left and right
(fig.
/
).
16.
Close the appliance door.
Caution!
Do not use the cooking compartment again until the panels have been correctly fitted.
Trouble shooting
en
3
Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults with the appliance yourself.
If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
"Tested for you in our cooking studio" on page 36
--------
The appliance door will not open. A lock symbol H has lit up on the display.
After an operating mode is switched on,
œ
is flashing on the display.
The appliance is not heating. The colon is flashing on the display. On some appliances, a
š
will also appear on the display.
Home Connect does not work correctly.
Fault
The appliance is not working.
The time is flashing on the display.
The settings on the appliance cannot be configured. A key symbol has lit up on the display or
†‘”“
.
The appliance door will not open. A key symbol has lit up on the display.
Possible cause
Defective circuit breaker.
Notes/remedy
Check the circuit breaker in the fuse box.
Power failure Check whether the kitchen light or other kitchen appliances are working.
Power failure. Reset the time.
The childproof lock is activated.
The appliance door is locked with the childproof lock.
The appliance door is locked by the cleaning function.
Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.
Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.
The lock can be switched off in the basic settings.
Wait until the cooking compartment has cooled down and the lock symbol
H
has gone out.
The appliance has not cooled down sufficiently.
Demo mode is activated.
Switch off the appliance, allow it to cool down and switch on the operating mode again.
Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode within approx. 5 minutes by changing the basic setting or
™›
to
‹
.
™‚„
Go to www.home-connect.com
31
en
Trouble shooting
:
Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.
:
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with " e.g.
“‹†
-
„ƒ
, touch the
“ v
" appears on the display,
button. This will reset the error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your appliance as normal. If the error message appears again, call our after-sales service and quote the exact error message and the E no. of your appliance.
Maximum operating time
If you do not change the settings on your appliance for several hours, the appliance will stop heating automatically. This prevents unintentional continuous operation.
When the maximum operating time is reached depends on the various different settings that have been configured on the appliance.
Maximum operating time reached
”‰
appears on the display.
Turn the function selector to the "Off" position. You can configure new settings if required.
Tip:
To prevent the appliance from switching off when you do not want it to, e.g. with an extremely long cooking time, you should always set a cooking time.
The appliance will heat up until the set cooking time has elapsed.
Replacing the bulb in the top of the cooking compartment
If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.
When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
1.
2.
3.
Place a tea towel in the cold cooking compartment to prevent damage.
Turn the glass cover anti-clockwise to remove it
(figure
!
).
Pull out the bulb – do not turn it (figure
"
).
Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
1 2
4.
5.
Screw the glass cover back on.
Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.
Remove the tea towel and switch on the circuit breaker.
32
4
Customer service
Customer service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.
On some appliances with a steam-assisted cooking function, you will find the rating plate behind the control panel.
(1U )' =1U
7\SH
To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.
E no.
FD no.
After-sales service
O
Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
IE
Calls charged at local or mobile rate.
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
Customer service
en
P
Programmes
Programmes
You can use the various programmes to prepare food very easily in the main oven. Simply select a programme and the appliance applies the optimal settings for you.
To achieve good results, the cooking compartment must not be too hot. Allow the cooking compartment to cool before starting the programme.
Cookware
Follow the instructions provided by the cookware manufacturer.
Suitable cookware:
Use cookware that is heat-resistant up to 300 °C.
Glass or glass ceramic cookware is best. The grill can heat through the glass lid and the roast will become nice and crispy on the outside.
Roasting dishes made from stainless steel are not ideal.Their shiny surface reflects a high proportion of the radiated heat.The food will brown less readily and the meat will be less well done. If you are using a stainless steel roasting dish, remove the lid once the programme has come to an end. Grill the meat at grill setting 3 for an additional 8 to 10 minutes.
The food will brown more quickly from below if you use a roasting dish made of enamelled steel, cast iron or die-cast aluminium.Add a little more liquid.
Tip:
If the gravy is too light or too dark, add less or more liquid next time.
Unsuitable cookware:
Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.
Size of the cookware:
The roast should cover around two thirds of the cookware base.This will ensure that you get good meat juices.
The distance between the meat and the lid should be at least 3 cm. The meat may expand as it roasts.
Preparing food
Use frozen products straight from the freezer. For meat dishes, use fresh food, ideally at fridge temperature.
Tip:
Very lean meat will remain more succulent if it is covered with rashers of bacon.
Weigh your food. You need the weight in order to set the programme. Always round up to the nearest weight.
Place the cookware onto the wire rack. Always place the ovenware into the cooking compartment without preheating it.
33
en
Programmes
Programmes
When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices.
Programme
01 Pizza
, thin-crust Frozen, prebaked
02 Pizza
, deep-pan Frozen, prebaked
03 Lasagne
Food
Frozen
Cookware
Universal pan with greaseproof paper
Universal pan with greaseproof paper
0,28-0,6 No
Note:
The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.
Weight range in kg
Add liquid
0,28-0,4 No
Shelf position
Set weight Information
3
3
3
Total weight
Total weight
-
The cooking compartment must be cold to begin with.
For a second pizza, follow the instructions on the packaging.
The cooking compartment must be cold to begin with.
For a second pizza, follow the instructions on the packaging.
04 Chips
05 Prebaked bread rolls
Frozen, prebaked
06 Potato gratin
-
Frozen
07
08 Baked potatoes
, whole
09
Pasta bake
Stew
tables
, with vege-
With precooked pasta
Unpeeled, starchy potatoes
Vegetarian
10 Stew
, with meat -
11 Goulash
Diced beef or pork with vegetables
Deep roasting dish with lid
Deep roasting dish with lid
0,5-3,0 As per recipe
0,5-2,5 As per recipe
12 Fish
, whole
13 Chicken
, not stuffed
Ready to cook, seasoned
Ready to cook, seasoned
14 Chicken pieces
Ready to cook, seasoned
Roaster with lid 0,3-1,5 Cover the bottom of the roasting dish
Roasting dish with glass lid
0,6-2,5 No
Roaster with lid 0,1-0,8 Cover the bottom of the roasting dish
2
2
2
15 Turkey breast
Whole, seasoned
Original packaging
Universal pan with greaseproof paper
Universal pan with greaseproof paper
0,3-1,2
0,2-0,75 No
0,1-0,8
No
No
Ovenproof dish without lid
Ovenproof dish without lid
0,5-3,0
0,4-3,0
No
No
Universal pan 0,3-1,5 No
Deep roasting dish with lid
0,5-2,5 As per recipe
Roasting dish with glass lid
3
3
2
2
3
2
2
2
0,5-2,5 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
2
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
-
-
-
-
Spread out on the universal pan.
Total weight
Total weight
Total weight
Fish weight -
Cut vegetables that take longer to cook (e.g. carrots) into smaller pieces than vegetables that take less time to cook (e.g. tomatoes)
Do not sear the meat beforehand
Place the meat at the bottom and cover with vegetables.
Do not sear the meat beforehand
Chicken weight
Weight of the heaviest piece
Turkey breast weight
-
-
Place in the cookware with the breast at the top
34
Programmes
en
Programme Food
16 Duck
, unstuffed Ready to cook, seasoned
17 Goose
, unstuffed Ready to cook, seasoned
18 Pot-roasted beef
E.g. forerib, shoulder, rump or marinated beef roast
19 Sirloin
, medium Ready to cook, seasoned
Cookware Weight range in kg
Add liquid
1,0-4,5 No Roasting pan without lid
Roasting pan without lid
2,5-3,5 No
Roaster with lid 0,5-2,5 Meat almost covered with liquid
Roasting pan without lid
0,5-2,5 No
Shelf position
2
2
2
2
Set weight Information
Duck weight
Goose weight
Meat weight
Meat weight
-
-
Do not sear the meat beforehand
Do not sear the meat beforehand; place in the cookware fatty side up
Do not sear the meat beforehand
20 Beef olives
Stuffed with vegetables or meat
23 Leg of lamb
, well done
Boned, seasoned
Roaster with lid 0,5-2,5 Add stock, water or another liquid to the dish until the beef olives are almost covered
Roaster with lid 0,5-2,5 No
2
21 Meat loaf,
fresh Minced beef, pork or lamb
22 Leg of lamb
,
24
25
26
27
28
29
30
medium
Joint of veal
marbled
Joint of veal
lean
Leg of roe venison
Rabbit
, whole
Shoulder of pork
Joint of pork
with crackling
,
,
,
Pork loin roast
Boned, seasoned
E.g. saddle or topside
E.g. tenderloin or eye
Boned, seasoned with salt
Ready to cook, seasoned inside
Boned, seasoned
E.g. shoulder, seasoned, and scored rind
Seasoned
2
Roaster with lid 0,5-2,5 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Roaster with lid 0,5-2,5 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Roaster with lid 0,5-3,0 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Roaster with lid 0,5-2,5 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Roaster with lid 0,5-2,0 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Roasting dish with glass lid
1,0-2,5 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Roasting dish with glass lid
Roasting dish with glass lid
0,5-3,0 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
0,5-3,0 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
Roasting dish with glass lid
0,5-2,5 Cover the bottom of the roasting dish, and add up to 250 g vegetables if you wish
2
2
2
2
2
2
2
2
2
Total weight of all the stuffed beef olives
Roast weight
Meat weight
Meat weight
Meat weight
Meat weight
Meat weight
Meat weight
Meat weight
Meat weight
Meat weight
-
-
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Do not sear the meat beforehand
Place in the cookware fatty side up; salt the rind well
Do not sear the meat beforehand
35
en
Tested for you in our cooking studio
Setting a programme
The appliance chooses the optimal heating function and the time and temperature setting. All you need to do is set the weight.
The weight can only be set within defined limits.
1.
2.
3.
Set the function selector to Programmes
Use the
@
or programme.
A
%
button to set the required
.
Using the temperature selector, set the weight of your food.
The programme will start after a few seconds.The cooking time will count down on the display.
Once the programme has ended, an audible signal will sound. The cooking time will be zero on the display.
If the food has been cooked to your liking, switch the appliance off by turning the function selector to the "Off" position.
Programme duration
You can find out how long the programme you have set is going to take. Before starting, touch the until the "Duration" symbol is highlighted on the display.
Touch the v v
button
button again until the programme or weight is displayed again.
You cannot change the preset duration of a programme.
Extending the cooking time
Once the programme and the audible signal stop, you can touch the
@
button to set a new cooking time. The appliance will resume heating using the programme settings.
Note:
You can extend the cooking time as many times as required.
If the food has been cooked to your liking, switch the appliance off by turning the function selector to the "Off" position.
Setting a later end time
With some programmes, you can set a later end time.
Before starting, touch the v
button until the "End" symbol is highlighted on the display. Use the to delay the end time.
@
button
The appliance switches to standby after it is started.
Changing and cancelling
Once the appliance is started, the programme number and the weight cannot be changed.
The end time can be changed while the appliance is on standby.
If you would like to cancel the programme, switch the appliance off by turning the function selector to the "Off" position.
J
Tested for you in our cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.
You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Your oven consists of a main and top oven. There are separate tables for the different ovens. If there is only one table, this applies to the main oven. The shelf positions that are recommended in the text each refer to the main oven.
Note:
A lot of steam can build up in the cooking compartment when cooking food.
Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the high difference in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, control panel or adjacent kitchen cabinet panels. This is a normal physical phenomenon. Condensation can be reduced by preheating the oven or opening the door carefully.
Caution!
Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.
General information
Recommended setting values
The table lists the optimal heating type for various types of food. The temperature and cooking time are dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.
Note:
Cooking times cannot be reduced by using higher temperatures. The food would only be cooked on the outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 per cent. If you preheat the oven, you can reduce the indicated baking times by several minutes.
Preheating is necessary for selected food, and this is indicated in the table. Do not place your food or accessories into the cooking compartment until it has finished preheating.
If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar food in the table as reference. Additional
36
information can be found in the baking tips listed after the settings tables.
Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to
20 per cent.
Accessories
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Gentle hot air heating function
Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment and the heating functions of your appliance.Remove any accessories that are not being used from the cooking compartment.
Place the food into the empty cooking compartment before the oven is heated up. Always keep the appliance door closed when cooking.Only cook on one level when using this function.
The Gentle hot air heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
Baking
Here, you can find recommended settings for many dishes.
In addition, refer to the information in the section on proving dough.
Baking on one level
When baking on one level, use the following shelf positions:
■
■
Tall baked goods or tin on wire rack: Level 2
Flat baked goods or goods in a baking tray: Level 3
Tested for you in our cooking studio
en
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Baking on two levels:
■
■
Universal pan: Position 3
Baking tray: Position 1
Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Baking on three levels:
■
Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
You can cut energy use by up to 45% by preparing items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.
If you are using silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
37
en
Tested for you in our cooking studio
Baking in the main oven
Baking on one level
Food Dish
Victoria sponge cake
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Swiss roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Choux pastry
Meat Pie
Yorkshire pudding
Jacket potatoes
Baking tray
Pie dish
12-cup-tin
Baking tray
Pizza, homemade
Pizza, homemade, thin base
Baking tray
Pizza tray
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
2x Ø20cm tins
High Ø20cm tin
High Ø23cm tin
Flat glass dish
Springform cake tin Ø26cm
Swiss roll tin
Plate Ø20cm or pie tin
Quiche tin (dark coated)
Loaf tin (1x900g or 2x 450g)
Baking sheet on wire rack
Baking sheet on wire rack
12-cup-tin
Baking tray
12-cup-tin
Baking sheet on wire rack
Baking sheet on wire rack
Baking on two or more levels
Food Dish
Victoria sponge cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small Cakes, 2 levels
Puff pastry slices, 2 levels
Puff pastry slices, 3 levels
Jam tarts, 2 levels
4x Ø20cm tins
2 baking sheets on 2 wire racks
2 baking sheets on 2 wire racks
3 baking sheets on 3 wire racks
2x 12-cup-tins
Universal pan + baking tray
Baking trays + universal pan
2x 12-cup-tins
Meringue, 2 levels
Jacket potatoes, 2 levels
2 baking sheets on 2 wire racks
Universal pan + baking tray
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
3
3
2
2
3
3
3
3
3
3
3
3
3
3
2
3
2
3
2
2
2
Shelf position
2
0
:
:
0
:
:
%
0
:
%
:
:
0
7
%
%
7
:
7
:
Type of heating
:
:
180-200
190-210*
190-200*
140-160*
150**
170-190*
170-190*
80-90*
Temperature in °C
150-170*
140-160
140-150
160-180*
160-170
180-190*
160-170
100-110***
190-210
180-200
200-220****
150-170
190-210
250-270
Time in minutes
35-50
40-50
15-25
75-90
20-30
8-13
25-40
10-15
10-20
25-35
25-35
15-25
120-150
150-180
15-25
70-100
180-210
30-40
30-35
10-15
60-70
40-55
Shelf position
3+1
3+1
3+1
5+3+1
3+1
3+1
5+3+1
3+1
3+1
3+1
:
:
:
:
:
:
:
:
Type of heating
:
:
Temperature in °C
150-160*
160-180*
140-160*
140-160*
150**
170-190*
170-190*
170-190*
90-100*
150-170*
Time in minutes
20-30
10-20
15-25
15-25
20-30
25-45
25-45
15-25
100-130
75-90
38
Tested for you in our cooking studio
en
Food Dish
(White) Bread, 2 levels
Pizza, homemade, 2 levels
4x loaf tins
Universal pan + baking tray
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Baking in the top oven
Baking on one level
Food Dish
Shelf position
3+1
3+1
Type of heating
:
:
%
%
%
%
%
Type of heating
%
%
Temperature in °C
170-190*
180-200
Temperature in °C
160-170*
180-190*
200-210*
170-180*
150-160*
190-210*
80*
Time in minutes
30-40
35-45
Victoria sponge cake
Swiss roll
Scones
Biscuits
Small cakes
Jam tarts
Meringue
* Preheat
2x Ø20cm tins
Swiss roll tin
Baking sheet
Baking sheet
12-cup-tin
12-cup-tin
Baking tray
Shelf position
1
1
1
1
1
1
2
Time in minutes
25-30
10-15
10-12
10-15
25-35
15-25
110-140
Baking tips
You want to find out whether the baked item is completely cooked in the middle.
The baked item collapses.
The baked item has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one another during baking.
The baked item is too dry.
The baked item is too light in colour overall.
The baked item is too light on top, and too dark underneath.
The baked item is too dark on top, and too light underneath.
The baked item is too dark in a tin or loaf tin.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour overall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are darker than those on the lower baking tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins at the same time will not necessarily be ready at the same time.
39
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Tested for you in our cooking studio
The baked item looks good, but is not cooked properly in the middle.
The baked item cannot be turned out of the dish when it is turned upside down.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Roasting, braising and grilling
Here, you will find information on roasting, braising and grilling poultry, meat and fish. The settings tables list the optimal settings for a wide range of dishes.
Poultry
When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck breasts.
Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with strips of bacon. Score the rind crosswise. If you turn the joint when cooking it, ensure that the rind is underneath to begin with.
When the joint is ready, turn off the oven and allow it to rest for a further 10 minutes in the cooking compartment, keeping the door closed. This helps distribute the meat juices more evenly. Wrap the joint in aluminium foil if necessary. The recommended resting time is not included in the indicated cooking time.
Fish
Whole fish does not need to be turned.Place the whole fish into the cooking compartment in its swimming position, with the dorsal fin at the top. Placing half a potato or a small oven-proof container in the stomach cavity of the fish will keep it upright.
You can tell when the fish is cooked because the dorsal fin can be removed easily.
Roasting and braising on the wire rack
On the wire rack, poultry and meat will become very crispy on all sides.Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.
Add up to 1/2 litre of water to the universal pan, depending on the size and type of meat. Any dripping fat and meat juices will be caught. You can make a sauce from these juices. This will also result in less smoke being produced and keep the cooking compartment cleaner.
Slide the universal pan into the oven at the indicated shelf position with the wire rack on top. Ensure that the wire rack is correctly positioned on the universal pan.
Roasting and braising in cookware
:
Warning – Risk of injury from shattering glass!
Place hot glass cookware on a dry mat after cooking.
The glass may crack if placed on a cold or wet surface.
:
Warning – Risk of scalding!
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
Only use cookware that is suitable for use in an oven.
Check whether the cookware fits in the cooking compartment.
It is best to use glass cookware. Place hot glass cookware onto a dry mat after cooking. The glass may crack if placed on a cold or wet surface.
When roasting poultry and other meat, add a little liquid.
The liquid in the cookware evaporates as the meat roasts. Carefully pour in more liquid if required.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and does not brown so well. Use a higher temperature and/or a longer cooking time.
Follow the manufacturer's instructions for your roasting dishes.
Roasting in uncovered cookware
It is best to use a deep roasting dish for roasting poultry and meat. Place the dish onto the wire rack. If you do not have any suitable cookware, use the universal pan.
Braising in covered cookware
Cooking with covered cookware keeps the cooking compartment considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
The distance between the meat and the lid should be at least 3 cm, as the meat may expand.
Very hot steam may escape when the lid is opened after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
To braise the meat, sear it first as required. Add water, wine, vinegar or a similar liquid to the braising liquid.
Cover the bottom of the cookware with at least 2 cm of liquid.
The liquid in the cookware evaporates as the meat roasts. Carefully pour in more liquid if required.
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Grilling flat items
Flat pieces of poultry, meat and fish, such as steaks, drumsticks and burgers, can be cooked effectively using the "Grill" heating function. It is also excellent for toasting bread.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Do not add salt to the meat until it has been grilled. Salt draws water from the meat.
Notes
■
The grill element switches itself continuously on and
■ off; this is normal. The grill setting determines how frequently this occurs.
Smoke may be produced when grilling.
Meat thermometer
Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer,
Roasting, braising and grilling in the bottom oven
Roasting and Braising
Food Dish
Slow roast joint (beef)
Beef top side / top rump
Lamb leg (bone-in)
Lamb shoulder (bone-in)
Rack of lamb**
Pork, roast joint
Pork, loin joint
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Lamb shoulder (boned and rolled) Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
2
2
2
2
2
2
2
Shelf position
2 the possible heating types and additional information.
Recommended setting values
The table lists values for poultry, meat and fish, with default values for the weight.
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.
If you wish to cook heavier poultry, meat or fish, always use the lower temperature. If cooking more than one item, use the weight of the heaviest item as a basis for determining the cooking time. The individual pieces should be approximately the same size.
As a general rule: The larger the poultry, meat or fish, the lower the cooking temperature and the longer the cooking time.
Turn the poultry, meat or fish after approx. the time listed.
^
to
Z
of
Cover the bottom of the glass cookware with approx. 1/
2 cm of liquid.
The quantity of liquid depends on the type of meat, the material the cookware is made from and on whether or not a lid is used. If you are cooking meat in an enamelled or dark-coloured metal roasting dish, it will need a little more liquid than if cooked in glass cookware.
Calculating the cooking time (e.g. 20+35):
To calculate the cooking time, assume 20 minutes per
500 g of meat plus an extra 35 minutes. For 1.5 kg, the cooking time would therefore be 95 minutes.
Cooking time range (e.g. 10-15):
Your food will be ready within the specified range of time (in minutes).
:
:
:
:
Type of heating
:
:
:
:
(
Temperature in °C
140
170
160-170
160-170
170-180
170-190*
180-190
160
3
Time in minutes
50+50
40+30
25+15
15+25
18+30
15+20
30+35
35+30
3-5
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
41
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Tested for you in our cooking studio
Food
Pork, belly
Dish
Cookware, uncovered
Shelf position
2
Pork, gammon joint
Chicken, whole
Cookware, uncovered
Wire rack******
Chicken portion, bone-in, 200-250 g each
Duck, 2-3 kg
Turkey, crown
Turkey, thighs
Turkey, whole, 4-8kg
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
Fish, braised, whole 300 g, e.g. trout Cookware, covered
Cookware, covered Fish, braised, whole 1,5 kg, e.g. salmon
Fish fillet, plain, braised, 400 g
Meat loaf
Cookware, covered
Cookware, uncovered
2
2
2
2
2
Diced meat (beef, pork, lamb), 500 g meat
Diced chicken (boned), 500 g meat
Braising steak
Cookware, covered
Cookware, covered
2
2
Cookware, covered****** 2
Complete meal with beef
Complete meal with chicken
Wire rack + wire rack + universal pan
Wire rack + wire rack + universal pan
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
2
2
4+1
4+1
2
1
2
2
Grilling
Food Dish
Beef steak, height 2-3cm, medium Wire rack
Shelf position
3
7
:
7
7
7
:
:
:
:
:
7
7
:
:
:
Type of heating
%
(
Temperature in °C
170-180***
2
160-170***
170-180
200-220
:
Type of heating
(
180-190
140-150****
180-190
150-160*****
170-190
180-200
170-190
170-180
140
140
140
160, then 200 (yorkshire pudding)
180, then 200 (yorkshire pudding)
Grill setting
3
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Wire rack
Wire rack
Wire rack***
Sausages, thickness 2-4cm
Fish fillets/chops
Wire rack
Wire rack
Grilling white bread Wire rack
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
5
3
3
3
4
5
(
(
(
(
(
(
3*
3**
3**
3*
3*
3
Time in minutes
30+30
3-5
30+30
25+15
40-50
25+20
20+25
40+25
12+12
25-35
55-65
30-40
20+40
120-140
100-120
100-120 beef: (20+15) + 20 for yorkshire pudding chicken: (25+25) + 20 for yorkshire pudding
Time in minutes
1. side 11-13
2. side 4-6
1. side 8-9
2. side 4-5
1. side 5-6
2. side 5-6
1. side 4-5
2. side 3-4
10-20****
12-18
3-5
42
Food Dish
Beef, top side / top rump
Lamb, leg (bone-in)
Cookware, uncovered
Cookware, uncovered
Lamb, shoulder (bone-in) Cookware, uncovered
Lamb, shoulder (boned and rolled) Cookware, uncovered
Rack of lamb**
Pork, roast joint
Pork, loin joint
Pork, belly
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Pork, gammon joint
Chicken drumstick, 150 g each
Cookware, uncovered
Cookware, uncovered
Chicken portion, bone-in, 200-250 g each
Chicken, whole
Duck, 2-3 kg
Turkey, thighs
Trout, whole, 300 g each
Cookware, uncovered
Wire rack****
Cookware, uncovered
Cookware, uncovered
Wire rack
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
Grilling in the top oven
Food Dish
Beef, steaks, height 2-3cm Wire rack
Beef, burger, height 1-2cm
Lamb, steaks, height 2-3cm
Wire rack
Wire rack
Lamb, chops, height 2-3cm
Pork, steaks, height 1-2cm
Pork, chops, height 2-3cm
Pork, burger, height 1-2cm
Pork, sausages, thickness 2-4cm
Chicken drumstick, 150g each
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Chicken breast, boneless, 150g each Wire rack
* Preheat
** Turn frequently
3
2
Tested for you in our cooking studio
en
2
2
2
2
3
3
2
2
2
3
2
2
2
2
Shelf position
2
4
4
4
4
4
4
4
4
4
4
4
4
4
Type of heating
4
4
Temperature in °C
160
160-170
170-180
160-170
170-190*
180-200
160-170***
160-170***
170-180***
210-230
200-220
170-180
190-200
160-170
160-180
Time in minutes
40+35
25+15
15+15
20+15
15+25
30+40
35+35
30+30
25+20
30-40
35-45
25+20
20+20
35+30
20-30
Shelf position
3
Type of heating
(
Grill setting
3*
3
(
3
3
(
3*
3
(
3*
3
(
3*
3
(
3*
3
(
3
3
(
(
(
3**
2
2*
Time in minutes
1. side 10-13
2. side 6-8
1. side 10-12
2. side 6-8
1. side 6-8
2. side 4-6
1. side 7-9
2. side 5-8
1. side 9-12
2. side 6-8
1. side 10-13
2. side 8-12
1. side 10-12
2. side 6-8
14-18
1. side 16-20
2. side 12-15
1. side 13-15
2. side 8-10
43
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Food
Fish fillets/chops, each 150g
Grilling white bread
* Preheat
** Turn frequently
Dish
Wire rack
Wire rack
Ready meals
Here, you will find the ideal settings for preparing chilled and frozen meals.
Notes
■
The cooking result greatly depends on the quality of
■ the food. Pre-browning and irregularities are sometimes already present on the raw product.
Do not use frozen products that are covered with a thick layer of ice. Remove any ice on the food.
■
■
Distribute foods that are in the form of separate pieces, such as bread rolls and potato products, so that they are spread out flat and evenly on the accessory. Leave a little space between the individual pieces.
Follow the manufacturer's instructions on the packaging.
Shelf positions
Use the shelf positions indicated.
Shelf position
3
3
Type of heating
(
(
Grill setting
1
3
Time in minutes
15-20
3-5
Baking on one level
When baking on one level, use the following shelf positions:
■
■
Tall baked items: Position 2
Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
■
Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various types of food.The temperature and cooking time depend on the amount and consistency of the dough/ mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.
Baking in the main oven
Food
Pizza, chilled
Pizza, frozen, thin base
Pizza, frozen, thin base, 2 levels
Pizza, frozen, thick base
Pizza, frozen, thick base, 2 levels
Oven chips, Croquettes, frozen
Oven chips, frozen, 2 levels
Hash browns, frozen
Fish fingers, frozen
Chicken nuggets, frozen
Lasagna, chilled, 500g
Lasagna, chilled, 1,5kg
Lasagna, frozen, 500g
Lasagna, frozen, 1,5kg
Baking in the top oven
Food
Pizza, frozen, thin base
Oven chips, Croquettes, frozen
* Preheat
44
Dish
Wire rack
Wire rack
Universal pan + wire rack
Wire rack
Universal pan + wire rack
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Ovenproof dish on wire rack
Dish
Wire rack
Universal pan
2
2
2
3
2
2
3
3
3+1
3
3+1
Shelf position
3
3
3+1
:
:
:
:
:
:
:
:
:
0
:
:
Type of heating
0
0
Temperature in °C
190-210
210-230
190-210
180-200
190-210
190-210
190-210
210-230
200-220
190-210
180-200
190-210
180-200
170-190
Time in minutes
20-25
20-25
30-40
35-45
45-55
75-85
15-20
15-20
20-25
20-25
20-30
25-35
30-40
30-40
Shelf position
1
1
Type of heating
%
%
Temperature in °C
180-200
200-220
Time in minutes
10-20
25-35
Tested for you in our cooking studio
en
Food
Fish fingers, frozen
Chicken nuggets, frozen
* Preheat
Desserts
You can make your own soufflés and yogurt using your appliance.
Soufflés
You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2.
Yogurt
Remove accessories and shelves from the cooking
Dish
Yoghurt
Dish
Universal pan
Universal pan
Accessories/cookware
Individual moulds
Shelf position
1
1
Type of heating
%
%
Temperature in °C
190-200
190-210*
Time in minutes
10-15
20-25 compartment. The cooking compartment must be empty.
1.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C.
2.
3.
4.
5.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the cooking compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the refrigerator.
Shelf position
Cooking compartment floor
2
Heating function
4
%
Temperature in °C
-*
160-180
Cooking time
8-9h
35-45 Soufflé in individual moulds
* Heat up up to 100 °C with
(
Individual moulds
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
■
Baking
■
Keep cooking times as short as possible.
Cook food until it is golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
Oven chips
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so that the chips do not dry out and become crunchy.
Slow cooking
Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking".
Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender.
The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm. You do not have to turn the meat when cooking. Keep the appliance door closed in order to maintain an even cooking climate.
Only use fresh, clean and hygienic meat without bones.
Carefully remove sinews and fat from around the edge.
Fat develops a strong, distinct taste during slow cooking. You can also use seasoned or marinated meat. Do not use defrosted meat.
Meat can be carved immediately following slow cooking. No standing time is required. Due to the special cooking method, the meat looks pink, but is not raw or undercooked.
The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. For this reason, the table specifies setting ranges.
Note:
Delayed-start operation with an end time is not possible when slow cooking.
Cookware
Use shallow cookware, e.g. a glass/porcelain serving
45
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Tested for you in our cooking studio dish. Place the cookware into the cooking compartment to preheat it.
Always place the uncovered cookware onto the wire rack at level 2.
You can find additional information in the tips on slow cooking attached to the settings table.
Only start operation when the cooking compartment has fully cooled down. Allow the cooking compartment to warm up for approx. 15 minutes with the cookware inside.
Sear the meat on the hotplate at a very high heat and for a sufficiently long time on all sides, even on the ends. Place into the preheated cookware right away.
Place the cookware containing the meat into the cooking compartment once again and cook slowly.
Dish Accessories/cookware
Duck breast, 300 g each Cookware, uncovered
Chicken breast fillet, 200 g each, well done Cookware, uncovered
Turkey breast, boned, 6.5-8.5 cm thick, 1 kg, well done
Pork tenderloin steak, 5-6 cm thick, 1.5 kg
Fillet of pork, whole
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Rump steak, 6-7 cm thick, 1.5 kg, well done Cookware, uncovered
Fillet of beef, 4-6 cm thick, 1 kg
Sirloin, 5-6 cm thick, 1.5 kg
Beef medallions/rump steak, 4 cm thick
Flank of veal, 7-10 cm thick, 1.5 kg
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Fillet of veal, whole
Veal medallions, 4 cm thick
Saddle of lamb, boneless, 200 g each
Leg of lamb, boned, 1 kg, tied
* Preheat
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Tips for slow cooking
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Heating function
.
.
.
.
.
.
.
.
.
.
.
.
.
.
Searing time in mins
6-8
4
6-8
6-8
4-6
6-8
6-8
6-8
4
6-8
4-6
4
4
6-8
Temperature in °C
95*
120*
120*
85*
85*
100*
85*
85*
80*
85*
85*
80*
85*
95*
Cooking time in mins
60-70
70-80
140-180
150-210
75-100
160-220
90-150
120-180
40-80
250-310
100-160
50-70
30-70
150-210
Slow-cooking duck breast.
The slow-cooked meat is not as hot as conventionally roasted meat.
Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot.
Drying
You can achieve outstanding drying results with hot air.With this type of preserving, flavours are concentrated as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.
Grate vegetables and then blanch them.Drain the blanched vegetables thoroughly and spread them evenly on the wire rack.
Dry herbs on the stem. Position the herbs evenly and slightly heaped on the wire rack.
Use the following shelf positions for drying:
■
1 wire rack: Position 3
■
2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetables from the paper immediately.
In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food to be dried.The longer you leave the food to be dried, the better it will be preserved.The thinner the slices are, the quicker the drying process will be and the more flavour the dried food will retain.
For this reason, the table specifies setting ranges.
If you wish to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference.
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Fruit, vegetables and herbs
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, prepared
Accessories
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks
:
:
:
:
Heating function
Temperature in °C
80
80
80
60
Cooking time in hours
4-8
4-7
5-8
2-5
Preserving
You can preserve fruit and vegetables using your appliance.
:
Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving.
Jars
Only use clean and undamaged preserving jars. Only use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars that are the same size and contain the same food. In the cooking compartment, you can preserve the contents of a maximum of six
^
, 1 or 1
^
-litre preserving jars at the same time. Do not use jars that are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to their type and fill the preserving jars with them up to approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:
■
Approx. 250 g sugar for sweet fruit
■
Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with hot, boiled water.
Meal
Vegetables, e.g. carrots
Accessory/cookware
1-litre preserving jars
Shelf position
1
Heating function
:
Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with the clips. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.
Ending the preserving process
Fruit: After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling. Remove the jars from the cooking compartment after the indicated residual heating time.
Vegetables: After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment as indicated in the table. After this time has elapsed, switch off the appliance and make use of the residual heat for several minutes as indicated in the table.
After preserving, remove the jars from the cooking compartment and place them onto a clean cloth. Do not place these hot jars onto a cold or damp surface, as they may crack. Cover the preserving jars to protect them from draughts. Only remove the clamps once the jars are cold.
The indicated times in the settings table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. The bubbling process starts after approx. 30-60 minutes.
Step
1.
Temperature in °C
160-170
Cooking time in mins
Vegetables, e.g. cucumbers 1-litre preserving jars
Stone fruit, e.g. cherries, damsons 1-litre preserving jars
1
1
:
:
2.
2.
1.
3.
1.
2.
-
120
-
160-170
-
160-170
Before it starts bubbling: 30-
40
Once it starts bubbling: 30-
40
Residual heat: 30
Before it starts bubbling: 30-
40
Residual heat: 30
Before it starts bubbling: 30-
40
Residual heat: 35
47
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Tested for you in our cooking studio
Meal Accessory/cookware
Pomes, e.g. apples, strawberries 1-litre preserving jars
Prove dough
Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the table.
Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cover the dough.
Dish Accessories/cookware
Yeast dough, light
Yeast dough, heavy and rich
Shelf position
1
Heating function
:
Step
1.
2.
-
Temperature in °C
160-170
Cooking time in mins
Before it starts bubbling: 30-
40
Residual heat: 25
Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position indicated in the table.
If you want to preheat the oven, the final fermentation stage takes place outside the appliance in a warm place.
The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, the values indicated in the settings table are intended as a guide only.
Bowl
Baking tray
Bowl
Heat-resistant cookware
2
2
2
2
Shelf position
Type of heating
Step
%
%
%
%
1.
2.
1.
2.
Temperature in °C
35-40
35-40
35-40
35-40
Cooking time in mins
25-30
10-20
60-75
45-60
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.Set the shortest time to begin with, and then extend the time if necessary.
Dish Accessories/cookware
Bread, general
Cake, moist
Cake, dry
Baking tray
Baking tray
Baking tray
Tip:
Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it defrosts. Large pieces of food should be turned several times.As the food defrosts, break up any clumps and remove items which have already defrosted from the cooking compartment.
To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.
2
2
2
Shelf position
Heating function
Temperature in °C
B
B
B
50
50
60
Cooking time in mins
40-70
70-90
60-75
48
Tested for you in our cooking studio
en
Keeping warm
You can keep cooked dishes warm using the "Keeping warm" heating type. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Cover the dishes if necessary.
■
■
Universal pan: Position 3
Baking tray: Position 1
Baking with two springform tins:
■
On one level (figure
!
)
■
On two levels (figure
"
)
1 2
Test dishes
These tables have been produced for test institutes to facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
■
Baking tray: Position 5
Baking in the main oven
Food Dish
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small Cakes
Small Cakes
Small Cakes, 2 levels
Small Cakes, 3 levels
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Double-crusted apple pie
26 cm springform cake tin
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
Double-crusted apple pie
Double-crusted apple pie, 2 levels
Grilling white bread
Beef burger, 12 pieces
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Wire rack
Wire rack
* Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
*** Turn after 2/3 of total time
**** Do not preheat
Notes
■
The setting values apply to dishes placed into a cold
■
■ cooking compartment.
Please note the information in the tables about preheating. The setting values are valid without rapid heating-up.
For baking, use the lower of the indicated temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
:
:
%
:
:
:
%
7
(
(
:
:
%
:
Type of heating
%
:
2
1
3+1
5
4
5+3+1
2
2
3+1
Shelf position
3
3
3+1
5+3+1
3
3
3+1
Temperature in °C Time in minutes
140 - 150* 25 - 35
140 - 150*
140 - 150*
20 - 30
25 - 35
130 - 140*
150*
140*
140*
35 - 55
25 - 35
25 - 35
30 - 40
140*
160 - 170**
160 - 170
150 - 160**
160 - 180
190 - 210
170 - 190
3****
3***
30 - 40
25 - 35
30 - 35
35 - 50
65 - 85
60 - 70
60 - 90
5 - 6
25 - 30
49
en
Tested for you in our cooking studio
Grilling in the top oven
Food
Grilling white bread
Beef burger, 12 pieces
Dish
Wire rack
Wire rack
Shelf position
3
3
Type of heating
(
(
Grill setting
3
3
Time in minutes
4-6
25-30
50
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Key Features
- Meatprobe: measures the optimal core temperature of the roast
- 3D Hotair: even heat distribution for perfect results on up to three levels
- AutoPilot 30: Perfectly cooks dishes thanks to 30 pre-set automatic programmes
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- Cooking tips: Access food trends and cooking advice via the Home Connect app
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