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Hob
PXX...F...
,(&
: :
: :
2
Ø = cm
en
Table of contents
8
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(
Important safety information . . . . . . . . . . . . . . . 5
]
Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7
Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
f
Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
Advantages of induction cooking. . . . . . . . . . . . . . . . . 7
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
*
Getting to know your appliance . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
1
Operating the appliance . . . . . . . . . . . . . . . . . . 10
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 10
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 11
|
Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Advice on using cookware. . . . . . . . . . . . . . . . . . . . . 13
As two independent hotplates . . . . . . . . . . . . . . . . . . 13
As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . 13
O
Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Programming the cooking time . . . . . . . . . . . . . . . . . 14
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
v
PowerBoost function . . . . . . . . . . . . . . . . . . . . . 15
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
c
Frying Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Advantages when frying . . . . . . . . . . . . . . . . . . . . . . . 15
For frying with the frying sensor . . . . . . . . . . . . . . . . . 15
Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . . 16
Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
A
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating the childproof lock . . . . . 18
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
k
Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 19
b
Automatic safety cut-out . . . . . . . . . . . . . . . . . . 19
Q
Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
To access the basic settings: . . . . . . . . . . . . . . . . . . .21
[
Energy consumption indicator . . . . . . . . . . . . . 21
t
Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 22
D
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
{
Frequently Asked Questions (FAQ) . . . . . . . . . 23
3
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
4
Customer service . . . . . . . . . . . . . . . . . . . . . . . . 25
E number and FD number . . . . . . . . . . . . . . . . . . . . .25
E
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
3
4
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Intended use
8
Intended use
Read these instructions carefully. Please keep the instruction and installation manual, as well as the appliance certificate, in a safe place for later use or for subsequent owners.
Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation.
This appliance must be installed according to the installation instructions included.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
Do not use covers. These can cause accidents, due to overheating, catching fire or materials shattering, for example.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concenring its conformity or any possible incompatibilities,
(
Important safety information
:
Warning – Risk of fire!
■
Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully
■ using a lid, fire blanket or something similar.
The hotplates become very hot. Never place combustible items on the hob. Never
■ place objects on the hob.
The appliance gets hot. Do not keep combustible objects or aerosol cans in
■ drawers directly underneath the hob.
Risk of fire! no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
:
Warning – Risk of burns!
■
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
:
Warning – Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
Important safety information
en
■
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the
■ fuse box. Contact the after-sales service.
Risk of electric shock!
Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
:
Warning – Malfunction risk!
The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
There should be a minimum of 2 cm between the contents of the drawer and fan intake.
:
Warning – Risk of injury!
■
When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heatresistant cookware.
Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
6
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Causes of damage
]
Causes of damage
Caution!
■
Rough pan bases may scratch the hob.
■
■
Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may
■
■ cause damage.
Hard or pointed objects dropped on the hob may damage it.
Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the following table:
Damage
Stains
Cause
Boiled over food.
Unsuitable cleaning agent.
Salt, sugar and sand.
Scratches
Cookware with rough bases scratch the hob.
Discolouration Unsuitable cleaning agent.
Chips
Pan abrasion.
Sugar, food with a high sugar content.
Measure
Remove boiled over food immediately with a glass scraper.
Only use cleaning agents that are suitable for this type of hob.
Do not use the hob as a work surface or storage space.
Check the cookware.
Only use cleaning agents that are suitable for this type of hob.
Lift pots and pans when moving them.
Remove boiled over food immediately with a glass scraper.
7
Environmental protection
In this section, you can find information about saving energy and disposing of the appliance.
Energy-saving advice
■
■
■
■
■
■
Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use a lot more energy.
The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Environmental protection
en
f
Induction cooking
■
■
■
Advantages of induction cooking
Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:
■
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not burn on as quickly.
Heat control and safety – the hob increases or decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking, such as:
■
■
■
Cookware made from enamelled steel
Cookware made from cast iron
Special induction-compatible cookware made from stainless steel.
To check whether your cookware is suitable for induction cooking, refer to the section on
.
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.
FP FP FP
If the only hotplate being used is the flexible cooking zone, larger cookware that is particularly suited to this zone can be used. You can find information on
positioning cookware in the section on
7
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Induction cooking
Some induction cookware does not have a fully ferromagnetic base:
■
If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.
■
The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.
■
■
■
■
■
Unsuitable pans
Never use diffuser hobs or pans made from: common thin steel glass earthenware copper aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
8
*
Getting to know your appliance
You can find information on the dimensions and power of the hotplates in
The control panel
Getting to know your appliance
en
Controls
#
D
Main switch
Á
>
Selecting a hotplate
0 1 Ç 2 Ç ...
Ç 8 Ç 9
Settings area
Locking the control panel for cleaning
Childproof lock
á
PowerBoost function
À
Flexible cooking zone
0
Timer function
é
Frying sensor
˜
›
, ™ , š ,
Temperature settings
Indicators
‹
Operating status
‚ Š
Heat settings
‹‹
Timer function
• / œ
Residual heat
V
Timer x
Setting the cooking time
ö
Time display
›
PowerBoost function
è
Flexible cooking zone
‘
÷
Frying sensor
K
Frying sensor temperature
˜ , ™ , š , ›
Temperature settings
Energy consumption
Controls
Touching a symbol activates the respective function.
Note:
Always keep the control panel clean and dry.
Moisture can prevent it from working properly.
The hotplates
Hotplate
Û
Simple hotplate Use cookware that is a suitable size
á
Flexible cooking zone See section
Only use cookware that is suitable for induction cooking; see section
9
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Operating the appliance
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a hotplate while the residual heat indicator is lit up.
The following are shown depending on the amount of residual heat:
■
■
Display
Display
•
: High temperature
œ
: Low temperature
If you remove the cookware from the hotplate during cooking, the residual heat indicator and the selected heat setting will flash alternately.
When the hotplate is switched off, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will stay lit for as long as the hotplate is still warm.
1
Operating the appliance
This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the sounds. The indicator next to the main switch and the hotplate indicators ‹
#
symbol. An audible signal
light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator goes out. All hotplates are switched off. The residual heat indicator remains lit until the hotplates have cooled down sufficiently.
Notes
■
The hob switches off automatically if all hotplates
■ have been switched off for more than 20 seconds.
The selected settings are stored for four seconds after the hob has been switched off. If you switch it on again during this time, the hob will operate using the previously stored settings.
Setting a hotplate
Set the required heat setting using symbols
ò
to
ê
.
Heat setting
ò
= lowest setting.
Heat setting
ê
= highest setting.
Every heat setting has an intermediate setting. This intermediate setting is marked in the control panel with the
Ø symbol.
Selecting a hotplate and heat setting
The hob must be switched on.
1.
2.
Touch the
Á
symbol for the required hotplate.
‹
lights up on the display and the
¬
symbol lights up underneath.
Then select the required heat setting from the settings range.
The heat setting is set.
10
Changing the heat setting
Select the hotplate and then set the required heat setting in the control panel.
Switch off the hotplate
Select the hotplate and set it to indicator appears.
‹
in the programming panel. The hotplate turns off and the residual heat
Notes
■
If no pan has been placed on the hotplate, the
■ selected power level flashes. After a certain time has elapsed, the hotplate switches off.
If a pan has been placed on the hotplate before switching on the hob, it will be detected within
20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one will be detected when switching it on.
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew, e.g. lentil stew
Milk*
Heating sausages in water*
Defrosting and heating
Spinach, frozen
Goulash, frozen
Poaching, simmering
Potato dumplings*
Fish*
White sauces, e.g. Béchamel sauce
Whisked sauces, e.g. sauce béarnaise, hollandaise
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
Operating the appliance
en
Chef's recommendations
■
■
■
■
Recommendations
■
■
■
■
■
■
When heating up puree, cream soups and thick sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting down as soon as steam escapes between the lid and the cookware. Steam does not need to escape for a good cooking result.
After cooking, keep the lid on the cookware until you serve the food.
To cook with the pressure cooker, observe the manufacturer's instructions.
Do not cook food for too long, otherwise the nutrients will be lost. The kitchen clock can be used to set the optimum cooking time.
For a more healthy cooking result, smoking oil should be avoided.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the food is cooking. We recommend that you use oven gloves.
You can find recommendations for energy-efficient cooking in section
Cooking table
The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
1 - 1.
1 - 2
1. - 2
1. - 2.
3 - 4
3 - 4
3 - 4
4. - 5.
4 - 5
1 - 2
3 - 4
-
-
-
-
-
15 - 25
35 - 55
20 - 30
10 - 15
3 - 6
8 - 12
11
en
Operating the appliance
Boiling, steaming, braising
Rice (with double the volume of water)
Rice pudding***
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles*
Stew
Soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash***
Roasting/frying with little oil*
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded**
Steak (3 cm thick)
Poultry breast (2 cm thick)**
Poultry breast, frozen**
Rissoles (3 cm thick)**
Hamburgers (2 cm thick)**
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish, breaded and frozen, e.g. fish fingers
Scampi, prawns
Sautéeing fresh vegetables and mushrooms
Stir-fry, vegetables, meat cut in Asian-style strips
Frozen dishes, e.g. roasted dishes
Pancakes (baked in succession)
Omelette (cooked in succession)
Fried eggs
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or in beer batter
Vegetables, mushrooms, breaded or battered, tempura
Small baked items, e.g. doughnuts, fruit in batter
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
12
5 - 6
6 - 7
6 - 7
7 - 8
7 - 8
7 - 8
6 - 7
6. - 7.
3. - 4.
5 - 6
6 - 7
6 - 7
6 - 7
7 - 8
5 - 6
5 - 6
4. - 5.
6 - 7
8 - 9
7 - 8
6 - 7
6 - 7
6 - 7
4 - 5
Heat setting Cooking time
(mins)
2. - 3.
2 - 3
4. - 5.
4. - 5.
6 - 7
3. - 4.
3. - 4.
2. - 3.
3. - 4.
4. - 5.
4 - 5
4 - 5
3 - 4
-
15 - 30
30 - 40
25 - 35
15 - 30
6 - 10
120 - 180
15 - 60
10 - 20
7 - 20
50 - 65
60 - 100
50 - 60
-
-
-
-
-
-
8 - 20
8 - 20
8 - 15
4 - 10
10 - 20
15 - 20
-
6 - 10
3 - 6
3 - 6
6 - 10
8 - 12
8 - 12
8 - 12
10 - 20
10 - 30
20 - 30
10 - 20
|
Flex Zone
You can use the hob as a single hotplate or as two independent hotplates, as required.
It consists of four inductors that work independently of each other. If using the flexible cooking zone, only the area that is covered by cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware:
As a single hotplate
Diameter smaller than or equal to 13 cm
Place the cookware on one of the four positions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the three positions that can be seen in the illustration.
If the cookware takes up more than one hotplate, place it starting on the upper or lower edge of the flexible cooking zone.
As two independent hotplates
The front and rear hotplates each have two inductors and can be used independently of each other.
Select the required heat setting for each of the hotplates. Use only one item of cookware on each hotplate.
Recommendations
If the hob has more than one flexible cooking zone, place the cookware on top so that it covers only one of the flexible cooking zones.
Otherwise, the hotplates will not be activated as intended and the cooking result will not be satisfactory.
Flex Zone
en
As two independent hotplates
The flexible cooking zone is used like two independent hotplates.
Activating
See section
As a single hotplate
Using the entire cooking zone by connecting both hotplates.
Linking the two hotplates
1.
2.
Set down the cookware. Select one of the two hotplates in the flexible cooking zone and set the heat setting.
Touch the
À
symbol. The indicator lights up.
The heat setting appears in the display for the lower hotplate.
The flexible cooking zone has now been activated.
Changing the heat setting
Select one of the two hotplates in the flexible cooking zone and change the heat setting in the settings range.
Adding further cookware
Set down further cookware, select one of the two hotplates in the flexible cooking zone and then touch the
À
symbol twice. The new cookware is detected and the heat setting that was previously selected is retained.
Note:
If the cookware is moved to the hotplate being used or lifted up, the hotplate begins an automatic search and the heat setting selected previously is retained.
Unlinking the two hotplates
Select one of the two hotplates in the flexible cooking zone and touch the
À
symbol.
This deactivates the flexible cooking zone. The two hotplates will now function independently.
Note:
If you switch the hob off and then subsequently switch it on again, the flexible cooking zone is converted back to two independent hotplates.
13
en
Time-setting options
O
Time-setting options
■
■
Your hob has two timer functions:
Programming the cooking time
Kitchen timer
Programming the cooking time
The hotplate automatically switches off after the time that is set has elapsed.
Setting procedure:
1.
2.
3.
Select the hotplate and the required heat setting.
Touch the 0 the hotplate.
symbol.
‹‹ x lights up on the display for
lights up on the timer display.
Within the next 10 seconds, set the required cooking time in the settings range.
After a few seconds, the time begins to elapse.
Notes
■
The same cooking time can be set automatically for all hotplates. The set time for each of the hotplates counts down independently.
You can find information on automatically programming the cooking time in section
■
If the flexible cooking zone is selected as the only hotplate, the set time for the entire cooking zone is the same.
Frying sensor
If a cooking time has been programmed for a hotplate and the frying sensor has been activated, the cooking time will not begin to count down until the selected temperature setting has been reached.
Changing or cancelling the time
Select the hotplate and then press the
0
symbol.
Change the cooking time using the programming zone or set to
‹‹ in order to cancel the time.
Once the time has elapsed
The hotplate switches off. A warning signal sounds. The time program function lights up the display.
‹‹
for 10 seconds in
When the
0
symbol is pressed, the indications turn off and the beeping stops.
Notes
■
To set a cooking time of under 10 minutes, always
■ touch
0
before you select the required value.
If a cooking time was programmed for several hotplates, the time information for the selected hotplate is shown in the timer display.
■
■
Select the relevant hotplate to call up the remaining cooking time.
You can set a cooking time of up to
ŠŠ
minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to 99 minutes.
This functions independently from the hotplates and from other settings. This function does not automatically switch off a hotplate.
Setting
1.
Touch the
0
symbol repeatedly until the indicator lights up.
‹‹
V
lights up on the timer display.
2.
Set the desired time in the settings area.
After a few seconds, the time begins to elapse.
Changing or deleting the time
Touch the lights up.
0
symbol repeatedly until the
V
indicator
Change the time in the settings area or set to delete the programmed time.
‹‹
in order
When the time has elapsed
An audible signal sounds. display and the out after 10 seconds.
‹‹
appears on the timer
V
indicator lights up. The displays go
When the
0
symbol is touched, the displays go out and the audible signal ceases.
14
v
PowerBoost function
The PowerBoost function enables you to heat up large quantities of water faster than when using heat setting
Š .
This function can always be activated for a hotplate, provided the other hotplate in the same group is not in use (see illustration). Otherwise, › and Š the display for the selected hotplate; the
will flash in
Š heat setting will then be set automatically without activating the function.
Note:
The PowerBoost function can also be activated in the flexible area if the cooking zone is being used as a single hotplate.
Activation
1.
2.
Select a hotplate.
Touch the á symbol.
› lights up on the display.
The function is activated.
Deactivation
1.
2.
Select the hotplate.
Touch the
The
›
á back to the
symbol.
display goes out and the hotplate switches
Š
heat setting.
The function is deactivated.
Note:
In certain circumstances, the PowerBoost function can switch itself off automatically in order to protect the electronic elements inside the hob.
PowerBoost function
en
c
Frying Sensor
This function can be used to fry food while maintaining the suitable frying pan temperature.
The cooking zones that have this function are identified by the roasting function symbol.
Advantages when frying
■
■
The hotplate only heats up if this is required to maintain the temperature. This saves energy and prevents the oil or fat from overheating.
The roasting function reports when the empty frying pan has reached the optimum temperature for adding oil and then for adding the food.
Notes
■
Do not place a lid on the pan. Otherwise, the
■ function does not activate correctly. You can use a splash guard to prevent splashes of grease.
Use suitable oil or fat for frying. If butter, margarine, extra virgin olive oil or lard is used, set heat setting
■
■
˜
.
Never leave a frying pan, with or without food, unattended when it is being heated.
If the hotplate is a higher temperature than the cookware or vice versa, the frying sensor will not be activated correctly.
■
■
■
For frying with the frying sensor
Frying pans that are perfect for using with the frying sensor can be purchased from specialist retailers or through our technical after-sales service. Quote the relevant reference number:
HEZ390210 15 cm frying pan.
HEZ390220 19 cm frying pan.
HEZ390230 21 cm frying pan.
These frying pans have a non-stick coating so that you require only a small amount of oil to fry food.
Notes
■
The frying sensor has been configured specifically
■ for this type of frying pan.
Ensure that the diameter of the base of the frying pan corresponds to the size of the hotplate. Put the frying pan in the centre of the hotplate.
■
■
Using a frying pan of a different size or one that is poorly positioned on the flexible cooking zones may result in the frying sensor not being activated. See the section on
Other frying pans may overheat. They may reach a temperature above or below the selected temperature setting. Try the lowest temperature setting to begin with and change it if necessary.
15
en
Frying Sensor
Temperature settings
Temperature setting min.
Low
Low
Med.
Max.
Medium - low
Medium - high
High
Suitable for
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and Thick food, e.g. meatballs and sausages.
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Table
The table shows which heat setting is suitable for each type of food. The roasting time may vary depending on the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan that is used.
Preheat the empty pan; add oil and food after the acoustic signal has sounded.
Temperature setting
Total frying time after the signal sounds (mins.)
Meat
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Wiener Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Meat loaf
Ragout, gyros
Ground meat
Bacon
Fish
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Egg dishes
Pancakes**
Omelette**
Fried eggs
Scrambled egg
Raisin pancake
French toast**
* Turn several times.
** Total cooking time per portion. Fry in succession.
low low min med med min med med low med max med low low low - med med max min min - med min low low
8 - 20
6 - 30
6 - 9
7 - 12
6 - 10
5 - 8
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
10 - 20
10 - 20
4 - 8
-
3 - 6
2 - 6
4 - 9
10 - 15
4 - 8
16
Potatoes
Fried potatoes (boiled in their skin)
French fries (made from raw potatoes)
Potato fritter**
Glazed potatoes
Vegetables
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
Frozen products
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
French fries
Stir-fries meals, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
Miscellaneous
Camembert/cheese
Dry ready meals that require water to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry in succession.
low low med max med med med med low med low low min low med min low low med low max med max low
Frying Sensor
en
Temperature setting
Total frying time after the signal sounds (mins.)
6 - 12
15 - 25
2,5 - 3,5
15 - 20
2 - 10
4 - 12
4 - 15
10 - 15
6 - 10
15 - 20
10 - 30
10 - 30
10 - 15
5 - 10
10 - 20
8 - 12
4 - 6
6 - 10
10 - 30
10 - 15
7 - 10
5 - 10
6 - 10
3 - 15
17
en
Childproof lock
Setting procedure
Select the appropriate temperature setting from the table. Place the empty frying pan on the hotplate.
1.
Select a hotplate. Touch the in the hotplate display.
é
symbol.
‘
lights up
2.
Within the next 10 seconds, select the required temperature setting from the settings range.
A
Childproof lock
You can use the childproof lock to prevent children from switching on the hob.
Activating and deactivating the childproof lock
The hob should be turned off.
To activate: press the symbol
D
for approximately
4 seconds. The indicator next to the symbol up for 10 seconds. The hob is locked.
D
lights
To deactivate: press the symbol D for approximately
4 seconds. The lock is now deactivated.
Childproof lock
With this function, the childproof lock automatically activates when a hob is switched off.
Switching on and off
You can find out how to switch the automatic childproof lock on in the
The function has now been activated.
The s
temperature symbol will remain lit until the frying temperature has been reached. Then a signal sounds and the temperature symbol goes out.
Notes
■
Turn the food so that it does not burn.
■
A hotplate must be selected in order to display the temperature indicator s
and the temperature setting.
Switching off the frying sensor
Select the hotplate and touch the function is deactivated.
é
symbol. The
18
k
Wipe protection
If you wipe over the control panel while the hob is switched on, settings may be altered. To avoid doing this, you can use the hob's "Lock control panel for cleaning" function.
To switch on: Touch the > symbol. An audible signal sounds. The control panel is locked for 35 seconds.
You can now wipe over the surface of the control panel without altering any settings.
To deactivate: The control panel will be unlocked once
35 seconds have elapsed. To release the function early, touch the
>
symbol.
Notes
■
An audible signal sounds 30 seconds after
■ activation. This indicates that the function is about to finish.
The cleaning lock does not lock the main switch. The hob can be switched off at any time.
Wipe protection
en
b
Automatic safety cut-out
If a hotplate operates for an extended period and no settings are changed, the automatic safety shut-off is activated.
The hotplate stops heating. indicator
”
,
‰
and the residual heat
œ
or
•
flash alternately in the hotplate display.
When you touch any symbol, the display switches off.
The hotplate can now be set again.
The point at which the safety shut-off becomes active depends on which heat setting has been set (after 1 to
10 hours). .
19
en
Basic settings
Q
Basic settings
The appliance has various basic settings. You can adapt these to suit your cooking habits.
Display Function
™‚
™ƒ
‹
‚
ƒ
Automatic childproof lock
Manual*.
Automatic.
Function deactivated.
Audible signals
ƒ
„
‹
‚
Confirmation and fault signals are switched off.
Only the fault signal is switched on.
Only the confirmation signal is switched on.
All signal tones are switched on.*
™„
™†
™‡
™ˆ
™Š
™‚ƒ
Display energy consumption
‹
‚
Switched off.*
Switched on.
Automatically programming the cooking time
‹‹
Switched off.*
‹‚
-
ŠŠ
Time until automatic switch-off.
‚
ƒ
„
Duration of the timer-end signal tone
10 seconds.*
30 seconds.
1 minute.
Power management function. Limiting the total power of the hob
‹
Switched off.*
‚
1000 W minimum power.
‚
.
ƒ
1500 W.
2000 W.
...
Š or Š . Maximum power of the hob.
Time for selecting the hotplate
‹
‚
Unlimited: The hotplate that was set last remains selected.*
Limited: The hotplate only remains selected for a few seconds.
‹
‚
ƒ
Checking cookware and cooking results
Not suitable
Not perfect
Suitable
™‹
Restoring the factory settings
‹
‚
Individual settings.*
Restore factory settings.
* Factory settings
20
To access the basic settings:
The hob must be off.
1.
2.
Switch on the hob.
Within ten seconds, touch and hold the
0
symbol for approximately four seconds.
The first four displays provide product information.
Touch the settings area to view the individual displays.
Product information
After-sales service index (ASSI)
Production number
Production number 1
Production number 2
Display screen
‹‚
”š
Š† .
‹ .
†
3.
Touching the settings.
0
symbol again takes you to the basic
™
and
‚
flash alternately on the displays and
‹ appears as a presetting.
Energy consumption indicator
en
[
Energy consumption indicator
This function indicates the total amount of energy consumed by this hob the last time it was used for cooking.
Once switched off, the energy consumption in kWh is displayed for 10 seconds.
The picture shows an example with an energy consumption of ‚ .
‹‰ kWh.
You can find out how to switch this function on in the section on
4.
5.
Touch the
0
symbol repeatedly until the required function is displayed.
Then select the required setting from the settings area.
6.
Touch the
0
symbol for at least four seconds.
The settings have been saved.
Leaving the basic settings
Turn off the hob with the main switch.
21
en
Cookware check t
Cookware check
This function can be used to check the speed and quality of the cooking process depending on the cookware.
The result is a reference value and depends on the properties of the cookware and the hotplate being used.
1.
2.
3.
With the cookware still cold, fill it with approx.
200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
Go to the basic settings and select the
Touch the settings range.
A display.
The function has now been activated.
™‚ƒ
setting.
will flash on the hotplate
After 10 seconds, the result for the quality and speed of the cooking process will appear on the hotplate display.
Check the result using the following table:
Result
‹
The cookware is not suitable for the hotplate and will therefore not heat up.*
‚
The cookware is taking longer to heat up than expected and the cooking process is not going as well as it should.*
ƒ
The cookware is heating up correctly and the cooking process is going well.
* If there is a smaller hotplate available, test the cookware again on the smaller hotplate.
To reactivate this function, touch the settings range.
Notes
■
The flexible cooking zone only counts as a single
■ hotplate; place no more than one item of cookware on it.
If the diameter of the hotplate used is much smaller than the diameter of the cookware, only the middle
■
■ of the cookware can be expected to heat up. This may result in the cooking results not being as good as expected or being less than satisfactory.
You can find information on this function in the section on
You can find information on the type, size and positioning of the cookware in the sections on
D
Cleaning
Suitable maintenance and cleaning products can be purchased from the after-sales service or in our e-Shop.
Hob
■
■
■
■
■
■
Cleaning
Always clean the hob after cooking. This will prevent food deposits from becoming burned on. Only clean the hob after the residual heat indicator has gone out.
Clean the hob with a damp dish cloth and dry it with a cloth or towel to prevent limescale build-up.
Only use cleaning agents that are suitable for this type of hob. Observe the manufacturer's instructions on the product packaging.
Never use:
Undiluted washing-up liquid
Cleaning agents designed for dishwashers
Abrasive cleaners
Harsh cleaning agents, such as oven spray and limescale remover
Scouring pads
High-pressure cleaners or steam jet cleaners
Stubborn dirt is best removed with a glass scraper, available from retailers. Observe the manufacturer's instructions.
You can obtain a suitable glass scraper from customer services or through our online shop.
Using a special sponge for cleaning glass-ceramic hobs achieves a great cleaning result.
Potential marks
Limescale and water marks
Clean the hob as soon as it has cooled down.
You can use a cleaning agent suitable for glass-ceramic hobs.*
Sugar, rice starch or plastic
Clean immediately. Use a glass scraper. Caution: Risk of burns.*
* Then clean with a damp dish cloth and dry with a cloth or towel.
Note:
Do not use any cleaning agents while the hob is still hot. This may mark the surface. Make sure that any residue left by cleaning agents is removed.
■
■
■
■
Hob surround
To prevent damage to the hob surround, observe the following instructions:
Only use warm soapy water
Wash new dish cloths thoroughly before use.
Do not use harsh or abrasive cleaning agents.
Do not use a glass scraper or sharp objects.
22
Frequently Asked Questions (FAQ)
en
{
Frequently Asked
Questions (FAQ)
Using the appliance
Why can't I switch on the hob and why is the childproof lock symbol lit?
The childproof lock is activated.
You can find information on this function in the section on
Why are the displays flashing and why can I hear an audible signal?
Remove any liquid or food remains from the control panel. Remove any objects from the control panel.
You can find instructions on how to deactivate the audible signal in the section on
Noises
Why I can hear noises while I'm cooking?
Noises may be generated while using the hob depending on the base material of the cookware. These noises are a normal part of induction technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.
Low whistling noise:
Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at the same time. The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method.
High-pitched whistling noises:
Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter when the heat setting is reduced.
Fan noise:
The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have switched off the hob if the temperature detected is still too high.
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in section
.
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Ensure that you have switched on the hotplate on which the cookware is standing.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find information on the type, size and positioning of the cookware in sections
and
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find information on the type, size and positioning of the cookware in sections
and
23
en
Trouble shooting
Cleaning
How do I clean the hob?
Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dishwater detergent (concentrated) or scouring pads.
You can find more information on cleaning and caring for your hob in the section on
3
Trouble shooting
Usually, faults are small matters that are easy to eliminate. Please read the information in the table before calling the after-sales service.
Display
None
“Š‹‹‹
“Š‹‚‹
—…‹‹
Possible cause
The power supply has been disconnected.
The device has not been connected in accordance with the circuit diagram.
Electronics fault.
Solution
Use other electrical devices to check whether a short-circuit has occurred in the power supply.
Ensure that the device has been connected in accordance with the circuit diagram.
If the fault cannot be eliminated, inform the technical after-sales service.
Dry the control panel or remove the object.
The displays flash
The Ù indicator flashes in the hotplate displays
”ƒ
”…
Ӡ tic signal
Ӡ
”‚
”‰
/
+ heat setting and acous-
and acoustic signal
”‡
The control panel is damp or an object is covering it.
A fault has occurred in the electronics.
To acknowledge the fault, cover the control panel with your hand.
The electronics have overheated and have switched off the corresponding hotplate.
The electronics have overheated and have switched off all hotplates.
There is a hot pan in the area of the control panel. There is a risk that the electronics will overheat.
There is a hot pan in the area of the control panel. To protect the electronics, the hotplate has been switched off.
The hotplate has overheated and switched itself off to protect the work surface.
The hotplate was operating for an extended period without interruption.
The supply voltage is faulty; outside of the normal operating range.
The hob is not connected properly
Wait until the electronics have cooled down sufficiently. Then touch any symbol on the hob.
Remove the pan. The fault display goes out shortly afterwards.
You can continue to cook.
Remove the pan. Wait for a few seconds. Touch any control. If the fault display goes out, you can continue to cook.
Wait until the electronics have cooled down sufficiently and switch the hotplate on again.
The automatic safety switch-off function has been activated. See section
Contact your electricity provider.
Disconnect the hob from the power supply. Ensure that it has been connected in accordance with the circuit diagram.
Do not place hot pans on the control panel.
Notes
■
■
If
“
appears in the display, the sensor for the relevant hotplate must be pressed and held in order to read the fault code.
If the fault code is not listed in the table, disconnect the hob from the power supply, wait 30 seconds and connect it again. If the display appears again, contact technical after-sales and tell them the precise fault code.
24
4
Customer service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
Please quote the E number (product number) and the
FD number (production number) of your appliance when contacting the after-sales service.
The rating plate bearing these numbers can be found:
■
■
On the appliance certificate.
On the lower section of the hob.
The E-number can also be found on the glass surface of the hob. You can check the customer index (KI) and
FD number by going to the basic settings. Look up
Please note that a visit from an after-sales service engineer is not free of charge in the event of misuse of the appliance, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
IE
Calls charged at local or mobile rate.
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
Customer service
en
25
en
Test dishes
E
Test dishes
■
■
■
■
This table has been produced for test institutes to facilitate the testing of our appliances.
The data in the table refers to our Schulte-Ufer cookware accessories (4 piece cookware set for the
HEZ 390042 induction hob) with the following measurements:
Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Test dishes
Melting chocolate
Chocolate coating (e.g. Dr. Oetker brand, dark chocolate 55% cocoa,
150 g)
Saucepan,
16 cm diameter
Heating and keeping lentil stew warm
Lentil stew*
Initial temperature 20 °C
Amount: 450 g
Amount: 800 g
Cooking pot, 16 cm diameter
Saucepan,
22 cm diameter
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g
Cooking pot, 16 cm diameter
Amount: 1 kg
Saucepan,
22 cm diameter
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a pinch of salt
1. Melt the butter, stir in the flour and salt, and heat up the mixture. Saucepan,
16 cm diameter
2 Add the milk to the roux and bring to the boil, stirring continuously.
3. Once the Béchamel sauce comes to the boil, leave it on the hotplate for a further two minutes, stirring continuously.
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
-
9
9
9
9
2
-
7
Preheating
Cooking time
(min:sec)
Cooking
Lid Heat setting Lid
-
1:30
(without stirring)
2:30
(without stirring)
Approx. 1:30
(stir after approx.
1 minute)
Approx. 2:30
(stir after approx.
1 minute)
Approx. 6:00
-
-
Yes
Yes
Yes
Yes
No
Approx. 6:30 No
-
1.
1.
1.
1.
1.
2
-
-
No
Yes
Yes
Yes
Yes
-
-
No
26
Test dishes
en
Test dishes
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5% fat content) and 1 g salt
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat content) and 1.5 g salt
Cooking pot, 16 cm diameter
Saucepan,
22 cm diameter
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring continuously. Once the milk has reached approx. 90 ºC, select the recommended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5% fat content) and 1 g salt
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat content) and 1.5 g salt
Cooking pot, 16 cm diameter
Saucepan,
22 cm diameter
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt Cooking pot, 16 cm diameter
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt Saucepan,
22 cm diameter
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Frying pan,
24 cm diameter
Preparing pancakes**
Amount: 55 ml batter for each pancake Frying pan,
24 cm diameter
Deep-fat frying chips
Amount: 1.8 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries)
Saucepan,
22 cm diameter
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
8.
8.
8.
8.
9
9
9
9
9
Preheating
Cooking time
(min:sec)
Cooking
Lid Heat setting Lid
Approx. 5:30
Approx. 5:30
Approx. 5:30
Approx. 5:30
Approx. 2:30
Approx. 2:30
Approx. 1:30
Approx. 1:30
Until the oil temperature reaches
180 °C
No
No
No
No
Yes
Yes
No
No
No
3
(stir after
10 minutes)
3
(stir after
10 minutes)
3
2.
2
2.
7
7
9
Yes
Yes
No
No
Yes
Yes
No
No
No
27
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Table of contents
- 1 [en] Instruction manual
- 1 Hob
- 1 PXX...F...
- 3 Table of contents
- 3 [en] Instruction manual
- 3 ( Important safety information 5
- 3 ] Causes of damage 6
- 3 7 Environmental protection 7
- 3 f Induction cooking 7
- 3 * Getting to know your appliance 9
- 3 1 Operating the appliance 10
- 3 | Flex Zone 13
- 3 O Time-setting options 14
- 3 v PowerBoost function 15
- 3 c Frying Sensor 15
- 3 A Childproof lock 18
- 3 k Wipe protection 19
- 3 b Automatic safety cut-out 19
- 3 Q Basic settings 20
- 3 [ Energy consumption indicator 21
- 3 t Cookware check 22
- 3 D Cleaning 22
- 3 { Frequently Asked Questions (FAQ) 23
- 3 3 Trouble shooting 24
- 3 4 Customer service 25
- 3 E Test dishes 26
- 4 8 Intended use
- 4 Intended use
- 5 ( Important safety information
- 5 Important safety information
- 5 : Warning
- 5 Risk of fire!
- 5 : Warning
- 5 Risk of burns!
- 5 : Warning
- 5 Risk of electric shock!
- 5 : Warning
- 5 Malfunction risk!
- 5 : Warning
- 5 Risk of injury!
- 6 ] Causes of damage
- 6 Causes of damage
- 6 Caution!
- 6 ■ Rough pan bases may scratch the hob.
- 6 ■ Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage.
- 6 ■ Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
- 6 ■ Hard or pointed objects dropped on the hob may damage it.
- 6 ■ Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
- 6 Overview
- 6 Damage
- 6 Cause
- 6 Measure
- 7 7 Environmental protection
- 7 Environmental protection
- 7 Energy-saving advice
- 7 Environmentally-friendly disposal
- 7 f Induction cooking
- 7 Induction cooking
- 7 Advantages of induction cooking
- 7 Cookware
- 8 Unsuitable pans
- 8 Properties of the base of the cookware
- 8 Absence of pan or unsuitable size
- 8 Empty pans or those with a thin base
- 8 Pan detection
- 9 * Getting to know your appliance
- 9 Getting to know your appliance
- 9 The control panel
- 9 Controls
- 9 Indicators
- 9 Controls
- 9 Note:
- 9 The hotplates
- 9 Hotplate
- 10 Residual heat indicator
- 10 1 Operating the appliance
- 10 Operating the appliance
- 10 Switching the hob on and off
- 10 Notes
- 10 Setting a hotplate
- 10 Selecting a hotplate and heat setting
- 10 1. Touch the Á symbol for the required hotplate.
- 10 2. Then select the required heat setting from the settings range.
- 11 Changing the heat setting
- 11 Switch off the hotplate
- 11 Notes
- 11 Chef's recommendations
- 11 Recommendations
- 11 Cooking table
- 11 Heat setting
- 11 Cooking time (mins)
- 13 | Flex Zone
- 13 Flex Zone
- 13 Advice on using cookware
- 13 As a single hotplate
- 13 As two independent hotplates
- 13 Recommendations
- 13 As two independent hotplates
- 13 Activating
- 13 As a single hotplate
- 13 Linking the two hotplates
- 13 1. Set down the cookware. Select one of the two hotplates in the flexible cooking zone and set the heat setting.
- 13 2. Touch the À symbol. The indicator lights up.
- 13 Changing the heat setting
- 13 Adding further cookware
- 13 Note:
- 13 Unlinking the two hotplates
- 13 Note:
- 14 O Time-setting options
- 14 Time-setting options
- 14 Programming the cooking time
- 14 Setting procedure:
- 14 1. Select the hotplate and the required heat setting.
- 14 2. Touch the 0 symbol. x lights up on the display for the hotplate.‹‹ lights up on the timer display.
- 14 3. Within the next 10 seconds, set the required cooking time in the settings range.
- 14 Notes
- 14 Frying sensor
- 14 Changing or cancelling the time
- 14 Once the time has elapsed
- 14 Notes
- 14 The kitchen timer
- 14 Setting
- 14 1. Touch the 0 symbol repeatedly until the V indicator lights up. ‹‹ lights up on the timer display.
- 14 2. Set the desired time in the settings area.
- 14 Changing or deleting the time
- 14 When the time has elapsed
- 15 v PowerBoost function
- 15 PowerBoost function
- 15 Note:
- 15 Activation
- 15 1. Select a hotplate.
- 15 2. Touch the á symbol.
- 15 Deactivation
- 15 1. Select the hotplate.
- 15 2. Touch the á symbol.
- 15 Note:
- 15 c Frying Sensor
- 15 Frying Sensor
- 15 Advantages when frying
- 15 Notes
- 15 For frying with the frying sensor
- 15 Notes
- 16 Temperature settings
- 16 Temperature setting
- 16 Suitable for
- 16 Table
- 16 Temperature setting
- 16 Total frying time after the signal sounds (mins.)
- 18 Setting procedure
- 18 1. Select a hotplate. Touch the é symbol.‘ lights up in the hotplate display.
- 18 2. Within the next 10 seconds, select the required temperature setting from the settings range.
- 18 Notes
- 18 Switching off the frying sensor
- 18 A Childproof lock
- 18 Childproof lock
- 18 Activating and deactivating the childproof lock
- 18 Childproof lock
- 18 Switching on and off
- 19 k Wipe protection
- 19 Wipe protection
- 19 Notes
- 19 b Automatic safety cut-out
- 19 Automatic safety cut-out
- 20 Q Basic settings
- 20 Basic settings
- 20 Display
- 20 Function
- 21 To access the basic settings:
- 21 1. Switch on the hob.
- 21 2. Within ten seconds, touch and hold the 0 symbol for approximately four seconds.
- 21 Product information
- 21 Display screen
- 21 3. Touching the 0 symbol again takes you to the basic settings.
- 21 4. Touch the 0 symbol repeatedly until the required function is displayed.
- 21 5. Then select the required setting from the settings area.
- 21 6. Touch the 0 symbol for at least four seconds.
- 21 Leaving the basic settings
- 21 [ Energy consumption indicator
- 21 Energy consumption indicator
- 22 t Cookware check
- 22 Cookware check
- 22 1. With the cookware still cold, fill it with approx. 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
- 22 2. Go to the basic settings and select the ™‚ƒ setting.
- 22 3. Touch the settings range. A will flash on the hotplate display.
- 22 Result
- 22 Notes
- 22 D Cleaning
- 22 Cleaning
- 22 Hob
- 22 Cleaning
- 22 Potential marks
- 22 Note:
- 22 Hob surround
- 23 { Frequently Asked Questions (FAQ)
- 23 Frequently Asked Questions (FAQ)
- 23 Using the appliance
- 23 Noises
- 23 Cookware
- 24 Cleaning
- 24 3 Trouble shooting
- 24 Trouble shooting
- 24 Display
- 24 Possible cause
- 24 Solution
- 24 Notes
- 25 4 Customer service
- 25 Customer service
- 25 E number and FD number
- 25 To book an engineer visit and product advice
- 26 E Test dishes
- 26 Test dishes
- 26 Cooking
- 28 *9001063713*