AKP 309/02
GB
PRODUCT DESCRIPTION SHEET
DE BE FR NL ES PT IT GR CZ HU ET LH LV
Top shelf
Bottom shelf
1.
Control panel
1.1. Function selector knob
1.2. Thermostat knob
1.3. Red thermostat indicator light
1.4. Hob control knobs
1.5. Yellow hob led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Rear oven lamp
5.
Lower heating element (hidden)
6.
Oven cool door
ACCESSORIES
Wire shelf - Aluminium baking tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0” .
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs (from 0 to 6) that control hob operation.
To turn on the electric hotplates:
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the hob).
The yellow led lights up, indicating operation.
Important:
• When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.
• Do not leave the hot plates turned on when they are empty.
• Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.
• Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.
0
Function
OVEN OFF
LAMP
Oven function chart
-
• To switch on the oven light.
Description of function
BOTTOM HEATING ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
UPPER HEATING ELEMENT
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To brown the surface of food.
• Use this function for the last 10/15 minutes of cooking.
FOOD Function
Level
(from the bottom)
2
Temperature
(°C)
190-210 Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Leavened cakes
2
2
2
2
190-200
190-200
180-200
180-200
2
2
170-180
180-200 Filled pies
Biscuits 2 170-180
Lasagna 2 190-200
Pizza/Bread 2 200-225
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
Cooking time min.
90-110
65-85
140-180
50-60
50-60
45-55
60-90
35-45
45-55
40-50/15-18
5019 310 56378
