advertisement
3FHJTU
FS
.Z#PTD
HFUGSFFCFOFGJUT
CPTDIIPNFDPN
XFMDPNF
Free standing cooker
HXR39IH.0Y, HXR39IH.1Y
[en]
Instruction manual
en
Table of contents
[en]Instruction manualFree standing cooker
8
Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(
Important safety information . . . . . . . . . . . . . . . 5
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
]
Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Damage to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Damage to the plinth drawer . . . . . . . . . . . . . . . . . . . . 8
7
Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Saving energy with the gas hob. . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
5
Installation and connection. . . . . . . . . . . . . . . . 10
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . 10
Levelling the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Adjacent units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Wall fixing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting up the appliance . . . . . . . . . . . . . . . . . . . . . . 11
Measures to be noted during transport . . . . . . . . . . . 11
*
Getting to know your appliance . . . . . . . . . . . . 12
General information . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooking area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 14
_
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 15
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 15
K
Before using for the first time. . . . . . . . . . . . . . 16
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning the cooking compartment and accessories 16
Å
Cooking pans . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Ä
Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advance cleaning of burner cup and cap . . . . . . . . . 18
Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . 18
Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Table - Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
1
Operating the appliance . . . . . . . . . . . . . . . . . . 19
Switching the appliance on and off . . . . . . . . . . . . . . 19
Setting the heating function and temperature . . . . . . 19
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
O
Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Setting the cooking time. . . . . . . . . . . . . . . . . . . . . . .20
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . .21
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
A
Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 22
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .22
D
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Surfaces in the cooking compartment . . . . . . . . . . . .24
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .25
.
Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 25
Cleaning recommendation . . . . . . . . . . . . . . . . . . . . .25
Before running the cleaning function . . . . . . . . . . . . .25
Setting the cleaning function . . . . . . . . . . . . . . . . . . .26
Once the cleaning function has finished. . . . . . . . . . .26
p
Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Detaching and refitting the rails . . . . . . . . . . . . . . . . .26
q
Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Detaching and attaching the oven door . . . . . . . . . . .27
Removing and installing the door panels . . . . . . . . . .27
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .28
Upper glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . .28
3
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 29
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .29
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
4
Customer service . . . . . . . . . . . . . . . . . . . . . . . . 30
E number and FD number . . . . . . . . . . . . . . . . . . . . .30
J
Tested for you in our cooking studio. . . . . . . . 30
General information . . . . . . . . . . . . . . . . . . . . . . . . . .30
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .31
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .35
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .37
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .38
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
3
4
en
Intended use
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.bosch-home.com
and in the online shop
www.bosch-eshop.com
8
Intended use
Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
The images shown in these instructions are for guidance only.
Appliance category:
Category 1
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
Caution:
This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
CAUTION:
Observe the applicable regulations and only set up the appliance in well-ventilated rooms. Read the instructions before setting up and using the appliance.
Caution:
The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
:
Warning – WHAT TO DO IF YOU SMELL
GAS!
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
■
■
Immediately shut off the gas supply or close the gas cylinder valve.
Immediately extinguish all naked flames and cigarettes.
■
■
■
Do not use any light or appliance switches and do not pull any plugs out of sockets.
Do not use any telephones or mobile phones within the building.
Open windows and ventilate the room.
Call the after sales service or the gas supplier.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
Important safety information
en
(
Important safety information
:
Warning – Risk of fire!
Important safety information
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.
Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully
■ using a lid, fire blanket or something similar.
The hotplates become very hot. Never place combustible items on the hob. Never
■ place objects on the hob.
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects
(e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of
■ the oven.
Risk of fire! any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may ignite.
Only operate the gas burners with cookware on them.
The rear of the appliance becomes very hot.
This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
Risk of fire!
5
en
Important safety information
■
Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the
■ fuse box. Shut off the gas supply.
Risk of fire! become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
:
Warning – Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
■
Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
Risk of burns! operation. Allow the appliance to cool down before cleaning.
Caution:
Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
Risk of burns! liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.
Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an upright position.
:
Warning – Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep
■ children at a safe distance.
Risk of scalding!
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
:
Warning – Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
A scratched glass cover may break and fragment. Do not use glass scrapers, sharp or abrasive cleaning aids, or harsh cleaning products.
Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
Risk of injury!
6
■
Caution:
Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.
Before opening the top cover, remove any spills with a cloth.
If the appliance is placed on a base and is not secured, it may slide off the base. The
■ appliance must be fixed to the base.
Risk of injury!
The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
If you leave the appliance door open, people may bump into it, resulting in injury.
The appliance door must be kept closed both while the appliance is in operation and when it has finished.
:
Warning – Risk of tipping!
Important safety information
en
■
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with
■ hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an
■ electric shock.
Risk of electric shock! shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Halogen lamp
:
Warning – Risk of burns!
The bulbs in the cooking compartment become very hot. There is still a risk of burning your skin for some time after they have been switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Cleaning function
:
Warning – Risk of burns!
;
The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
:
Warning – Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
7
8
en
Causes of damage
]
Causes of damage
Causes of damage
Hob
Caution!
■
Only use the burners when cookware has been
■
■ placed on top. Do not heat up empty pots or pans.
The saucepan base will be damaged.
Only use pots and pans with an even base.
Place the pot or pan centrally over the burner. This
■
■
■
■
■
■ will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
Observe the manufacturer's instructions when using special ovenware.Aluminium foil and plastic containers can melt and stick on hot burners.
Ensure that the gas burners are clean and dry. The burner cup and burner cap must be positioned exactly.
Clear up spills immediately. Use deep pots for dishes with a lot of liquid. This will prevent the food from boiling over.
Cooking on gas burners releases extra heat and moisture. Adjacent units may become damaged over time. For long cooking times, switch on the cooker hood or ventilate the room.
Ensure that the top cover is not closed when the oven is started up.
The area around the appliance must be clean and dry.
Always keep the appliance and the area around it clean and dry after cleaning.
Make sure that there are no cleaning materials, cleaning products or water marks on any of the appliance's surfaces.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place
■ ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Aluminium foil: Aluminium foil in the cooking compartment must not come into contact with the door glass. This could cause permanent
■
■ discolouration of the door glass.
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.
This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cooking compartment: Over an extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
■
■
■
■
■
■
■
Cooling with the appliance door open: Following operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Grilling: do not insert the baking tray or universal pan higher than level 3 when grilling. The high heat distorts it and the enamel may be damaged when it is removed. At level 4 and 5, only grill directly on the wire rack.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
7
Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
■
■
Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the cooking compartment.
Environmental protection
en
■
Open the appliance door as infrequently as possible when the appliance is in use.
■
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
■
Use baking tins that are dark-coloured, painted black or have an enamel coating. These absorb the heat particularly well.
■
Remove any unnecessary accessories from the cooking compartment.
■
For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
■
■
Saving energy with the gas hob
■
Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.
Always place a suitable lid on the saucepan.
The gas flame must always be in contact with the base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
9
en
Installation and connection
5
Installation and connection
Installation and connection
Do not install the appliance behind a decorative door or the door of a kitchen unit, as this may cause the appliance to overheat.
Gas connection
Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
For the licensed expert or after-sales service
Caution!
■
The setting conditions for this appliance are
■ specified on the rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).
Before setting up the appliance, check the grid
■
■
■
■ access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
* The gas line (gas pipe or gas safety hose) can be connected to the right- or left-hand side of the appliance. The connection must have an easily accessible shut-off device.
* Optional. Available for some appliances.
Target appliance operating pressure
Your appliance's target operating pressure is specified on the rating plate on the back of the appliance.
All the data on your appliance's rating plate relates to these pressure values. The manufacturer shall not be held liable for results, performance or any risk caused by operating the appliance at pressure values other than those specified.
:
Warning – Safety information!
If the gas pressure in your distributing pipes is higher
(20%) than the values specified on the appliance's rating plate, it is important that you operate the appliance with a suitable gas regulator for your safety.
If you do not know what the gas pressure in your distributing pipes is, contact your local gas company.
The gas regulator must be connected, maintained and adjusted by specialists from your local gas company.
■
■
■
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you must
■
■ immediately shut off the gas supply and/or close the gas cylinder valve immediately extinguish all naked flames and cigarettes switch off electrical appliances and lights open windows and ventilate the room call the after sales service or the gas supplier
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Electrical connection
The appliance is designed to operate at 220-240 V. A
16 A fuse is required for connection.
Have the appliance installed by your after-sales service.
Any damage arising from the appliance being connected incorrectly will invalidate the warranty.
Caution!
■
If the electricity supply drops below 180 V, the
■ electrical ignition system does not work.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
:
Warning – Danger of death!
There is a risk of electric shock if you touch live components.
■
Always make sure your hands are dry when you touch or hold the mains plug.
■
■
Only pull out the mains cable by taking hold of the plug and removing the plug; never pull it out by the mains cable itself, as this could damage it.
Never unplug the mains plug when the appliance is in operation.
Please note the following information and ensure that:
Notes
■
The mains plug fits the socket.
■
■
■
The cable cross section is adequate.
The earthing system is properly installed.
The mains cable is only replaced by a qualified electrician (if this is necessary).Spare mains cables
■
■
■
■
■ can be ordered from our after-sales service.
No power strips/multi-way connectors or extension cables are used.
If using a residual current device, only use one that bears the mark z
.
The presence of this mark is the only way to be sure that it fulfils all the applicable regulations.
The mains plug can be accessed at all times.
The mains cable is not kinked, crushed, modified or severed.
The mains cable does not come into contact with heat sources.
10
For the after-sales service
Caution!
■
The appliance must be connected in accordance
■ with the data on the rating plate.
Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can
■
■
■
■ disconnect the appliance from the electricity supply if necessary.
Please ensure the availability of a multi-pin disconnecting system.
Never use extension cables or multiple plugs.
For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
You must use a H 05 W-F type cable or equivalent for the appliance connection.
Levelling the cooker
Always place the cooker directly on the floor.
1.
2.
3.
Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of the plinth.
Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
Push the plinth drawer back in (picture B).
$ %
Adjacent units
Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Installation and connection
en
Setting up the appliance
0LQ
■
■
■
The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.
The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up. The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.
:
Warning – Risk of gas leak!
The appliance must not be moved once it has been installed.
If you do move the appliance once it has been installed, check that the connection is leak-tight.
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
11
en
Getting to know your appliance
*
Getting to know your appliance
Getting to know your appliance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
General information
The design depends on the respective appliance model.
Note:
Depending on the appliance model, individual details and colours may differ.
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
3
4
5*
6
7*
*
** vary.
Explanations
1*
2*
Hob cover**
Steam outlet
Caution!
When the oven is in operation, hot steam escapes here.
Hob**
Control panel**
Cooling fan
Oven door**
Plinth drawer**
Optional (available for some appliances)
Depending on the appliance model, details may
3
4
Explanaions
1
2
Standard burner
Standard burner
Wok burner
Economy burner
12
Getting to know your appliance
en
Control panel
Details may vary depending on the appliance model.
Buttons and display
You can use the buttons to set various additional functions on your appliance. You will be able to see the values for these on the display.
Symbol Meaning
\
Time-setting options Tap the symbol repeatedly to select the timer time y
Q , duration
and time.
x , end
Childproof lock Lock and unlock the oven functions on the control panel by pressing and holding the button for approx. 4 seconds.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
--------
Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the corresponding symbol.
Display
The value that can be set at the present time or that is elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the v
button several times. The symbol that lights up corresponds to the value currently shown in large digits on the display.
Type of heating
<
3D hot air
$
$
(
Types of heating and functions
Use the function selector to set the types of heating and other functions.
6
7
%
--------
Gentle hot air
Pizza setting
Bottom heating
Grill, large area
Circulated air grilling
Top/bottom heating
To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling flat items, such as steaks or sausages, for making toast, and for browning food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional mode.
13
en
Getting to know your appliance
Other functions
Your new oven has yet more functions; see below for a brief description of these.
Function
F
^ p
--------
Rapid heating
Interior lighting
EcoClean
Use
Preheats the cooking compartment rapidly without accessories.
Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
The EcoClean cleaning function cleans the cooking compartment almost by itself.
"Cleaning function" on page 25
Temperature
Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions.
For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/ bottom heating or bottom heating types, this reduction does not take place.
Cooking compartment
Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Position
Ú
"Off" position
50-275 Temperature range
1, 2, 3
or
I, II, III
Grill settings
Meaning
The appliance is not heating.
The temperature that can be set in the cooking compartment in °C.
The configurable settings for the grill, large area ( and small area *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
The setting for the cleaning function.
p
EcoClean
--------
Temperature display
When the appliance is heating, the p
symbol will be lit on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out.
Note:
Due to thermal inertia, the temperature displayed may be slightly different to the actual temperature inside the oven.
Interior lighting
With most heating functions and other functions, the interior lighting in the cooking compartment will remain lit while the oven is in operation. When the function selector is turned to bring operation to an end, the lighting will go out.
By turning the function selector to the interior lighting setting, you can switch on the lighting without heating the oven. This makes it easier to clean your appliance, for example.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Burner knob
You can adjust the heat setting of the hotplates using the four burner knobs.
Positions
þ
Zero position
8
Ignition position
—
˜
Settings area
Function/gas oven
The hotplate is switched off.
Ignition position
Large flame = highest setting
Economy flame = lowest setting
There is a limit stop at the end of the settings range.
Please do not turn the knob beyond this point.
14
_
Accessories
Accessories
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Baking tray
For tray bakes and small baked products.
--------
Only use genuine accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note:
The accessories may become deformed when they become hot. This does not affect their function.
Once they cool down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is marked on the cooking compartment by the grill symbol.
Always insert accessories between the two guide rods for the shelf position.
Accessories can be pulled out approximately halfway without tipping.
Accessories
en
When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place.
Notes
■
Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.
■
■
■
Make sure that you always insert the accessories into the cooking compartment the right way round.
Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
Take any accessories that you will not be using out of the cooking compartment.
Optional accessories
You can buy optional accessories from our after-sales service, from specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online.
Their availability and whether it is possible to order them online varies from country to country. See your sales brochures for more details.
Note:
Not all optional accessories are suitable for every appliance. When purchasing, always quote the exact product number (E no.) of your appliance.
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for example.
15
en
Before using for the first time
--------
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accessories out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull accessories out further without them tipping.
K
Before using for the first time
Before using for the first time
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Initial use
The time will appear on the display once the appliance is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off" position.
The time starts at "12:00".
1.
2.
Use the A
Touch the
or v
@ button to set the time.
button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and accessories
Before using the appliance to prepare food for the first time, you must clean the cooking compartment and accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the cooking compartment when it is empty and with the oven door closed.
Make sure that there is no leftover packaging, such as polystyrene pellets, in the cooking compartment and remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is heating.
Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section.
"Operating the appliance" on page 19
Settings
Heating function
Temperature
Time
3D Hotair maximum
1 hour
:
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
16
Cooking pans
en
Å
Cooking pans
Cooking pans
Burner
Electric hotplate*
Electric hotplate*
Power
[kW]
1 kW
Minimum cookware diameter
14.5 cm
Maximum cookware diameter
14.5 cm
Wok burner* 3.5 kW 24 cm
High-output burner*
3 kW 24 cm
Standardoutput burner
Economy burner
*
1.7 kW
1 kW
Optional
18 cm
12 cm
28 cm
28 cm
24 cm
18 cm
Available for some appliances. Depending on the appliance model.
Precautions for use
The following advice is intended to help you save energy and prevent pan damage:
Use pans which are the right size for each burner.
Do not use small pans on large burners. The flame must not touch the sides of the pan.
Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.
Only use pans with a thick, flat base.
Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.
Always place the ovenware centrally over the burner.
Otherwise, there is a risk that it may tip over.
Place the pans on the pan supports, never directly on the burner.
Make sure that the pan supports and burner caps are correctly positioned before using the appliance.
Pans should be placed on the hob carefully.
Do not strike the hob and do not place excessive weight on it.
Never use two burners or heat sources to heat one single pan.
Do not use grill pans, earthenware casserole dishes, etc. for a long period of time on maximum power.
17
en
Gas burners
Ä
Gas burners
Gas burners
This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell
(5). Ensure that the igniter (3) and flame safety pin (4) are not damaged.
The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup.
Igniting the gas burners
Always position the burner lid precisely on the burner cup. The openings in the burner cup must remain unobstructed at all times. All parts must be dry.
1.
2.
3.
Open the top cooker cover. The top cover must remain open for as long as the hob is in operation.
Turn the knob for the required burner anti-clockwise to the ignition position
8
. The ignition process starts.
Press and hold the burner knob for 1-3 seconds.
Gas begins to flow out and the gas burner ignites.
4.
5.
6.
The flame failure device is activated. If the gas flame goes out, the gas supply is automatically shut off by the flame failure device.
Set the desired flame size. Between the position and the
—
þ
Off
position, the flame is not stable.
Therefore, always choose a position between the large flame and
˜
small flame.
þ
Off position.
—
Check whether the flame is lit. If it is not, repeat the process from step 2.
To end the cooking process, turn the hotplate control clockwise to the
The hotplate control should not be actuated for longer than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure.
:
Warning – Caution!
If, after switching the cooker off, you turn the burner knob while the cooker is still hot, gas will escape. If you do not turn the burner knob to the
8
ignition position within 60 seconds, the gas supply is shut off.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match.
Warnings
It is normal to hear a soft whistling noise while the burner is operating.
When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.
An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.
In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.
A few seconds after the burner is switched off, a sound
(thud) will be produced. This is not a fault - this means that the safety device is no longer operating.
Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts.
Table - Cooking
Select the right saucepan size for each burner. The diameter of the saucepan or pan base should be the same as that of the burner.
Cooking times may vary depending on the type of food, its weight and quality. Because of possible variations, it is best to judge the optimal cooking time yourself.
Use as little water as possible when cooking, so that the food retains its vitamins and minerals. Select short cooking times so that the vegetables remain firm and full of nutrients.
18
Operating the appliance
en
Example
Melting
Warming
Heating and keeping warm
Steaming*
Braising
*
Food
Chocolate, butter, margarine
Hotplate
Economy burner
Stock, tinned vegetables Standard-output burner
Soups
Fish
Potatoes and miscellaneous vegetables, meat
Economy burner
Standard-output burner
Standard-output burner
Cooking mode
Small flame
Small flame
Small flame
Between large and small flame
Between large and small flame
Boiling
Frying
* Rice, vegetables, meat dishes (with sauces)
Pancakes, potatoes, schnitzel, fish fingers
Standard-output burner
High-output burner**
Wok burner**
Large flame
Between large and small flame
* If you are using a saucepan with a lid, turn the flame down as soon as the food starts to boil.
** Optional. Available for some appliances. Depending on the appliance model. (For frying on the wok burner, we recommend that you use a wok.)
1
Operating the appliance
Operating the appliance
You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it very easy to apply the settings you require to your appliance. To find out which heating function is best for which type of food, please refer to the beginning of the
"Getting to know your appliance" on page 12
Example in the picture: Top/bottom heating
190 °C.
1.
%
at
Use the function selector to set the heating function.
2.
Use the temperature selector to set the temperature or grill setting.
&
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Note:
You can set both a cooking time and an end time
"Time-setting options" on page 20
Changing
The heating function and temperature can be changed at any time using the relevant selector.
19
en
Time-setting options
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
■
<
3D hot air
■
%
Top/bottom heating
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete.
1.
2.
Set the function selector to
F
.
Use the temperature selector to set the temperature.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will sound. Place your food in the cooking compartment.
O
Time-setting options
Time-setting options
Your appliance has different time-setting options.
Time-setting option Use
x
Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating.
y
End time Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time.
Q Timer v
Time
The timer functions like an egg timer. It runs independently of the appliance when it is heating and does not affect the appliance.
When no other function is running in the foreground, the appliance will show you the time of day on the display.
Before you can call up the cooking time using the v
button, you will need to set a heating function. Once you have set a cooking time, the end time can be called up.
An audible signal will sound once the cooking time or timer duration has elapsed. You can cancel the audible signal early by touching the v
button.
Setting the cooking time
You can set the cooking time for your food on the appliance. This prevents the food from accidentally being cooked for too long, and means that you do not have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59 minutes. The cooking time can be set in 1-minute increments up to one hour, and then in 5-minute increments.
The cooking time will start at a different default value depending on which button you touch first:
10 minutes if you touch the you touch the @ button.
A button and 30 minutes if
Example in the picture: Cooking time of 45 minutes.
Details in the diagram may differ from what you see on your appliance.
1.
Set the type of heating and temperature or setting.
2.
Touch the
The cooking time display.
v button twice.
x will be highlighted on the
[
20
Time-setting options
en
3.
Use the
A
or
@
button to set the cooking time.
4.
Use the
@
or
A
button to delay the end time.
The appliance will start heating after a few seconds. The remaining time will count down on the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the set a new cooking time.
@
button to
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing and cancelling
You can use the applied.
A
or
@
button to change the cooking time at any time.After a few seconds, the change will be
To cancel, use the
A
button to reset the cooking time all the way to zero. The appliance will continue heating without a cooking time.
Setting the end time
You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Notes
■
Make sure that food is not left in the cooking
■ compartment for too long as it may spoil.
Do not adjust the end time once the appliance is already in operation. Otherwise the cooking result may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m.
1.
Set the type of heating and temperature or setting.
2.
3.
Touch the
Touch the v to set the cooking time.
v
button twice and use the
The end time
button again.
y
A
or
@
button
will be highlighted on the display.
The appliance will apply the settings after a few seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the set a new cooking time.
@
button to
Once your food is cooked, turn the function selector to the "Off" position to switch the appliance off.
Changing and cancelling
You can use the
A
or
@
button to change the end time.
After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down. Otherwise the cooking result would no longer be satisfactory.
To cancel, use the
A
button to set the end time all the way back to the current time plus the cooking time. The appliance will start to heat and the cooking time will start to count down.
21
en
Childproof lock
Setting the timer
You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time.
The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become longer the higher the value.
The timer duration will start at a different default value, depending on which button you touch first:
5 minutes if you touch the you touch the
@
button.
A
button and 10 minutes if
1.
2.
Touch the highlighted.
Use the count down.
A v
or
button until the timer symbol
@
Q
is
button to set the timer duration.
After a few seconds, the timer duration will start to
Tip:
If the set timer duration is the duration for which you wish to cook your food, use the cooking time. The appliance will then switch off automatically when it has finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the will be applied.
A
or
@
button to change the timer duration at any time. After a few seconds, the change
To cancel, use the
A
button to reset the timer duration all the way to zero. The timer is now switched off.
Setting the time
Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display. Set the time.
The function selector must be set to the "Off" position.
1.
2.
Use the
A
or
@
button to set the time.
The time will stop flashing.
Confirm by pressing the v
button.
The appliance will apply the time you have set.
Changing the time
You can change the time again when you need to, e.g. from summer to winter time.
To do this, when the appliance is switched off, touch the v
button until the time flashes, and use the
A
or
@
button to change the time.
A
Childproof lock
Childproof lock
Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.
Notes
■
If a hob is connected, it will not be affected by the
■ childproof lock on the oven.
After a power cut, the childproof lock will no longer be active.
Activating and deactivating
To activate the childproof lock, the function selector must be set to the "Off" position.
Press and hold the
D
button for approx. 4 seconds.
†‘”“
appears in the display. This activates the childproof lock.
Note:
If a timer duration Q has been set, this will continue to count down. While the childproof lock is active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D
button again for approx. 4 seconds until
†‘”“ goes out on the display.
22
D
Cleaning
Cleaning
With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■
■
■
■ scouring pads, abrasive cleaning agents such as oven cleaner or stain remover, high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■
■
■
■
■ sharp or abrasive cleaning agents, cleaning agent with a high alcohol content, scouring pads, high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Zone
Stainless steel surfaces*
(depending on appliance model)
Cleaning agent
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. On stainless steel surfaces, always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such patches and splashes.
Special care products suitable for hot stainless steel surfaces are available from our aftersales service and from specialist retailers.
Apply a thin layer of care product with a soft cloth.
Enamel, painted, plastic and screen-printed surfaces*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
Control panel Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.
* Optional (available for some appliances, depending on the appliance model)
Cleaning
en
Zone
Upper glass cover*
(depending on appliance model)
Rotary knobs
Do not remove.
Hob surround
Gas hob and pan supports*
(depending on appliance model)
Gas burners*
(depending on appliance model)
Electric hotplate*
(depending on appliance model)
Hotplate ring*
(depending on appliance model)
Ceramic hob*
(depending on appliance model)
Cleaning agent
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section
Upper glass cover
.
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Hot soapy water:
Do not clean with a glass scraper, lemon juice or vinegar.
Hot soapy water.
Use very little water. Water must not be allowed to enter the appliance through the base of the burners.
Clean off boiled-over liquids and spilt food immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Remove the burner head and cap and clean with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly.
Ensure that they are refitted correctly.
The burner caps are coated in black enamel.
The colour may change over time. This does not impair their performance.
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt food immediately.
Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care product.
Do not use any abrasive materials that may scratch surfaces.
Care: Protective/care products for ceramics
Cleaning: Cleaning agents suitable for ceramics.
Follow the cleaning instructions on the packaging.
: Glass scraper for stubborn dirt:
Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.
Cover the blade again after cleaning. Replace damaged blades immediately.
* Optional (available for some appliances, depending on the appliance model)
23
en
Cleaning
Zone
Glass hob*
(depending on appliance model)
Glass panel
Childproof lock*
(depending on appliance model)
Seal
Do not remove.
Cooking zone
Cleaning agent
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the packaging.
: Glass scraper for stubborn dirt:
Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury.
Cover the blade again after cleaning. Replace damaged blades immediately.
Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate cleaning.
To find out how to do this, please refer to the section
Removing and refitting the oven door
.
Hot soapy water:
Clean with a dish cloth.
If a childproof lock has been fitted to the oven door, it must be removed before cleaning.
If it is very dirty, the childproof lock will not work properly.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel scouring pad or oven cleaner.
Only use when the cooking compartment is cold.
: Please use the self-cleaning function to clean self-cleaning surfaces. To find out how to do this, please refer to the section
Selfcleaning
.
Caution! Never use oven cleaner on self-cleaning surfaces.
Glass cover for the oven light
Shelf
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning. To find out how to do this, please refer to the section
Removing and refitting shelves
.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the selfcleaning programme. This may damage the shelves and they may no longer work properly as a result.
* Optional (available for some appliances, depending on the appliance model)
Zone
Accessories
Cleaning agent
Hot soapy water:
Soak and then clean with a dish cloth or a brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object.
Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable.
Otherwise, you may scratch the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not clean in the dishwasher.
Plinth drawer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth.
* Optional (available for some appliances, depending on the appliance model)
Notes
■
Slight differences in colour on the front of the
■ appliance are caused by the use of different materials, such as glass, plastic and metal.
Shadows on the door panels, which look like streaks, are caused by reflections made by the
■ interior lighting.
Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation.
The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from the rough surface.
The cooking compartment floor is enamelled and has smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution. Then dry them with a soft cloth.
Soften baked-on food remnants with a damp cloth and soapy water. Use stainless steel wire wool or oven cleaner to remove stubborn dirt.
24
Caution!
Never use oven cleaner in the cooking compartment when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance.
Leave the cooking compartment open to dry after cleaning it.
Note:
Food residues can cause white deposits to form.
These are harmless and do not affect how the appliance works. You can remove these residues using lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous, matte ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation.
If the self-cleaning surfaces no longer clean themselves sufficiently and dark stains appear, they can be cleaned using the cleaning function. To do this, refer to the information in the relevant section.
"Cleaning function" on page 25
Caution!
Do not use oven cleaner on self-cleaning surfaces. This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water and a sponge cloth. Do not rub the surface and do not use abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up.
:
Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
Tips
■
Clean the cooking compartment after each use. This
■
■
■ will ensure that dirt cannot be baked on.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately.
Use the universal pan for baking very moist cakes.
Use suitable ovenware for roasting, e.g. a roasting dish.
Cleaning function
en
.
Cleaning function
Cleaning function
The self-cleaning surfaces in the cooking compartment are cleaned with the “EcoClean” cleaning function.
The self-cleaning surfaces (back panel, ceiling panel and side panels) are coated with a porous, matt ceramic material. This coating absorbs and breaks down splashes from baking, roasting and grilling while the oven is in operation. If the surfaces no longer clean themselves adequately and dark patches appear, the surfaces can be cleaned by the cleaning function.
Cleaning recommendation
The appliance records how long it is in operation and which operating mode is used. When cleaning is recommended, ’– will appear on the display when the appliance is switched off. You can dismiss this message by pressing any button except the the cleaning function has been run in full.
A
button.
The prompt will continue to be displayed, however, until
Note:
You can completely reset the cleaning recommendation counter by pressing and holding the
A
button for approximately 4 seconds.
The prompt will not reappear until the appliance has been used a certain number of times again.
Caution!
If you do not act on this cleaning recommendation, the self-cleaning surfaces in the cooking compartment may become damaged.
If your appliance is already very dirty, e.g. because you have used it to cook fatty poultry or roasts, or if you notice dark patches on the self-cleaning surfaces, do not delay running the cleaning function until this prompt appears. The more often or the earlier the appliance is cleaned, the longer the self-cleaning surfaces will retain their ability to clean themselves. You can clean the cooking compartment at any time as required using the cleaning function.
Note:
The counter for the cleaning recommendation prompt will be reset following a power failure. It is therefore a good idea to run the cleaning function after a power failure has occurred.
Before running the cleaning function
Remove shelves, rails, accessories and ovenware from the cooking compartment.
Cleaning the cooking compartment floor and the inside of the appliance door
Remove the worst dirt from the cooking compartment floor, the inside of the appliance door and the interior lighting. Otherwise, patches will appear that can no longer be removed.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does get onto these surfaces, dab it off immediately using water
25
en
Rails and a sponge cloth. Do not rub the surface and do not
:
Warning – Risk of burns!
;
The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Setting the cleaning function
Make sure you follow all the preparation instructions before setting the cleaning function.
The cleaning function is preset to run for 1 hour. This cannot be changed.
1.
2.
Use the function selector to set EcoClean p
.
The length of the cycle will appear on the display.
Use the temperature selector to set the cycle.
p
cleaning
The cleaning function will start in a few seconds. The remaining time will count down on the display.
Ventilate the kitchen while the cleaning function is running.
An audible signal will sound when the cleaning function has finished. The time on the display will be zero.
Switch the appliance off by turning the function selector to the "Off" position.
Delaying the end time
You can delay the end time if required. Before starting, touch the v
button until the "End" symbol is highlighted on the display. Use the
@
button to delay the end time.
The appliance will switch to standby after it is started.
Changing and cancelling
The end time can be changed while the appliance is on standby.
If you would like to cancel the cleaning function, switch the appliance off by turning the function selector to the
"Off" position.
Once the cleaning function has finished
Once the cooking compartment has cooled down, wipe down the cooking compartment with a damp cloth if necessary.
Note:
During operation and while the cleaning function is active, reddish patches may form on the surfaces.
This is not rust, but residue from food. These spots are not harmful and do not impair the cleaning ability of the self-cleaning surfaces.
p
Rails
Rails
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
1.
2.
3.
4.
Detaching the rails
Lift up the front of the rail and unhook it (figure A).
Then pull the whole rail forward and remove it (Fig. B).
$ %
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1.
2.
First insert the rail into the rear socket, press it to the back slightly (figure A), and then hook it into the front socket (figure B).
$
%
The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels
3, 4 and 5 are above.
26
q
Appliance door
Appliance door
With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.
$ %
Appliance door
en
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
2.
When attaching the oven door, ensure that both hinges are inserted straight into the opening
(figure A).
The notch on the hinge must engage on both sides
(figure B).
$ %
3.
Fold back both locking levers (figure C). Close the oven door.
&
:
Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
2.
3.
Open the oven door fully.
Fold up the two locking levers on the left and right
(figure A).
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out
(figure B).
$ %
:
Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the oven door.
Removal
1.
2.
3.
Detach the oven door and lay it on a cloth with the handle facing down.
Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers
(fig. A).
Lift the top panel up and pull it out (fig. B).
$ %
27
en
Appliance door
4.
Lift the panel up and pull it out (fig. C).
&
Upper glass cover
Before opening the top cover, remove any spills with a cloth.
Use glass cleaner if possible.
For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards.
Clean the panels with glass cleaner and a soft cloth.
:
Warning – Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top right" is upside down at the bottom left.
1.
2.
Insert the panel at an angle towards the back
(fig. A).
Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
$ %
If the cover hinges become loose, note the letters marked on them. The hinge with the letter R must be fitted on the right, and the hinge with the letter L must be fitted on the left.
After cleaning, re-assemble the top cover following the same procedure in reverse order.
Only close the top cover once the burners have cooled down.
:
Warning – Risk of injury!
A scratched glass cover may break and fragment. Do not use glass scrapers, sharp or abrasive cleaning aids, or harsh cleaning products.
3.
4.
Put the cover back in place and press on it.
Attach the oven door.
Do not use the oven again until the panels have been correctly installed.
Additional door safety
When preparing meals with long cooking times, the oven door can reach very high temperatures.
Supervise small children and keep them away from the oven when the oven is in operation.
Additional safety devices have been fitted to prevent contact with the oven door. Always attach these safety devices when children could come near the oven.
You can purchase this optional accessory (11023590) from the after-sales service.
28
3
Trouble shooting
Trouble shooting
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults with the appliance yourself.
If a dish does not turn out exactly as you wanted, you can find useful cooking tips and instructions at the end of this instruction manual.
"Tested for you in our cooking studio" on page 30
Fault
The appliance is not working.
Possible cause
Defective circuit breaker.
Notes/remedy
Check the circuit breaker in the fuse box.
Power failure Check whether the kitchen light or other kitchen appliances are working.
Power failure. Reset the time.
The time is flashing on the display.
The settings on the appliance cannot be configured. A key symbol has lit up on the display or
†‘”“
.
’–
appears on the display.
The childproof lock is activated.
Deactivate the childproof lock by pressing and holding the button with the key symbol for approx. 4 seconds.
Cleaning recommendation.
Run the cleaning function in full.
The message can be dismissed by pressing any button. It will continue to be displayed, however, until the cleaning function has been run in full.
Light the gas burner with a gas lighter or a match.
The gas burner does not ignite.
Power cut or damp ignition plugs.
--------
:
Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.
:
Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with " e.g. “‹† „ƒ , touch the
“ v
" appears on the display,
button. This will reset the error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your appliance as normal. If the error message appears
Trouble shooting
en
again, call our after-sales service and quote the exact error message and the E no. of your appliance.
Replacing the bulb in the top of the cooking compartment
If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers.
When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs.
:
Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
:
Warning – Risk of burns!
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
1.
2.
3.
Place a tea towel in the cold cooking compartment to prevent damage.
Turn the glass cover anti-clockwise to remove it
(figure
!
).
Pull out the bulb – do not turn it (figure
"
).
Insert the new bulb, making sure that the pins are in the correct position. Push the bulb in firmly.
1 2
4.
5.
Screw the glass cover back on.
Depending on the appliance model, the glass cover may have a sealing ring. If the glass cover has a sealing ring, put it back in place before screwing the cover back on.
Remove the tea towel and switch on the circuit breaker.
29
en
Customer service
4
Customer service
Customer service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
To book an engineer visit and product advice
GB
0344 892 8979
IE
Calls charged at local or mobile rate.
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
J
Tested for you in our cooking studio
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish.
You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Note:
A lot of steam can build up in the cooking compartment when cooking food.
Your appliance is very energy-efficient and radiates very little heat to its surroundings during operation. Due to the significant differences in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the door, the control panel or the front panels of adjacent kitchen cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven or opening the door carefully.
General information
Recommended setting values
The table lists the optimal heating function for various types of food. The temperature and cooking time depend on the amount of food and the recipe.For this reason, the table specifies setting ranges. Try using the lower value to start with. A lower temperature will result in more even browning. You can increase the temperature next time if necessary.
Note:
Cooking times cannot be reduced by using higher temperatures. The food would only be cooked on the outside, but would not be fully cooked in the middle.
The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. This will save energy.If you preheat the oven, you can reduce the indicated baking times by several minutes.
Preheating is necessary for selected types of food – this is indicated in the table. Do not place your food and accessory into the cooking compartment until it has finished preheating.
If you wish to follow one of your own recipes, you should use the settings listed in the table for similar food as reference. Additional information can be found in the baking tips listed after the settings tables.
Remove any accessories that are not being used from the cooking compartment. This will allow you to achieve optimal cooking results while saving energy.
30
Gentle hot air heating function
Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment and the heating functions of your appliance. Remove any accessories that are not being used from the cooking compartment.
Place the food into the empty cooking compartment before the oven is heated up. Select a temperature of between 120 °C and 230 °C.Always keep the appliance door closed when cooking. Only cook on one level when using this function.
The Gentle hot air heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class.
Baking on one level
When baking on one level, use the following shelf positions:
■
■
Position 2 – tall baked items and tins/dishes on the wire rack
Position 3 – shallow baked items and baking trays
Baking on two or more levels
Use the hot air heating function. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Baking on two levels:
■
Universal pan, position 3
■
Baking tray, position 1
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Tested for you in our cooking studio
en
are not directly one above the other in the cooking compartment.
Accessories
Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance.
Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
Greaseproof paper
Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Cakes and pastries
Your appliance offers you a range of heating types for the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the settings tables.
Also refer to the notes in the section on allowing dough to rise.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly.
If you are using silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment. The change in temperature can cause damage to the enamel.
Some food turns out better if it is baked in several stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
Baking on three levels:
■
Baking tray, position 5
Universal pan, position 3
Baking tray, position 1
You can cut energy use by cooking different items at the same time. Position baking tins/dishes either next to one another or offset on different shelves so that they
31
en
Tested for you in our cooking studio
Cakes in tins
Dish Accessories/cookware
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry base
Tart
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Flan tin
26 cm springform cake tin
Tart dish or tin
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Cakes on trays
Dish Accessories/cookware
Sponge cake with topping
Small yeast cakes, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Dish
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Shelf position
Heating function
Temperature in °C
2
2
1
2
2
2
3
2
3+1
2
Shelf position
2
3
3+1
3
3
3+1
2
3+1
2
2
3+1
2
3
6
<
%
%
%
%
<
%
6
6
%
<
%
<
%
%
<
%
<
%
%
%
$
160-180
140-160
150-170
160-180
160-180
200-240
150-160
150-170
160-170
160-170
Heating function
Temperature in °C
160-180
140-160
170-190
160-170
160-180
170-180
150-170
160-180
150-170
160-170
170-190*
190-210
180-200
Shelf position
Heating function
Temperature in °C
2
3+1
3
3+1
3
3+1
5+3+1
%
<
6
<
<
<
<
170-190
160-170
150-170
150-170
180-200
180-200
170-190
Cooking time in mins
20-40
30-40
25-35
25-40
20-30
25-35
30-45
25-50
25-35
60-80
30-40
35-45
Cooking time in mins
50-60
60-80
60-80
30-40
70-90
30-50
40-65
35-40
15-20
55-65
35-45
Cooking time in mins
20-45
30-55
25-35
35-45
60-90
25-35
20-30
32
Dish
Choux pastry
Choux pastry, 2 levels
Accessories/cookware
Universal pan
Universal pan + baking tray
Tested for you in our cooking studio
en
Shelf position
Heating function
Temperature in °C
3
3+1
%
<
190-210
190-210
Cooking time in mins
35-50
35-45
Biscuits
Dish
Viennese whirls
Viennese whirls, 2 levels
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringue
Meringue, 2 levels
Macaroons
Macaroons, 2 levels
Macaroons, 3 levels
* Preheat
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Accessories/cookware
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Accessories/cookware Shelf position
Universal pan or loaf tin 2
Universal pan or loaf tin 2
Universal pan or loaf tin 2
Universal pan 3
Universal pan 3
Universal pan + baking tray 3+1
Universal pan
Wire rack
Wire rack
3
3
3
Accessories/cookware
Shelf position Heating function
3
3+1
5+3+1
3
3+1
5+3+1
3
3+1
2
3+1
5+3+1
%
<
<
%
<
<
<
<
%
<
<
%
<
%
%
%
6
6
6
<
Heating function
Step
-
-
-
-
-
-
-
-
-
140-150*
140-150*
130-140*
140-160
130-150
130-150
80-100
90-100*
100-120
100-120
100-120
Temperature in
°C
Cooking time in mins
30-40
30-45
40-55
20-30
25-35
30-40
100-150
100-150
30-40
35-45
40-50
180-200
200-220
180-200
240-250
170-180*
160-180*
200-220
200-220
220-240
Temperature in
°C
Cooking time in mins
50-60
35-50
60-70
25-30
20-30
15-25
20-30
15-20
15-25
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, thin-crust, x 2
* Preheat
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Wire rack
Universal pan + wire rack
Shelf position
2
1
3
3+1
2
3+1
$
<
%
$
$
<
Heating function
Temperature in °C
170-190
160-180
250-270*
180-200*
190-210
190-210
Cooking time in mins
20-30
35-45
20-30
10-15
15-20
20-25
33
en
Tested for you in our cooking studio
Dish
Pizza, frozen, deep-pan, x 1
Pizza, frozen, deep-pan, x 2
Mini pizzas
Savoury cakes in a tin
Quiche
Tart
Empanadas
Börek
* Preheat
Accessories/cookware
Wire rack
Universal pan + wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Shelf position
3
3+1
3
2
2
2
3
2
Heating function
$
<
$
$
$
<
<
%
Temperature in °C
180-200
170-190
190-210
170-190
190-210
170-190
180-190
220-240
Baking tips
You want to find out whether the baked item is completely cooked in the middle.
The baked item collapses.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no dough residue, the baked item is ready.
The baked item has risen in the middle but is lower around the edge.
The fruit juice overflows.
Small baked items stick to one another during baking.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
Next time, use the universal pan.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and brown on all sides.
The baked item is too dry.
The baked item is too light in colour overall.
The baked item is too light on top, and too dark underneath.
The baked item is too dark on top, and too light underneath.
Set the temperature 10 °C higher and shorten the baking time.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or extend the baking time.
Bake the cake one level higher in the oven the next time.
The baked item is too dark in a tin or loaf tin.
The baked item is too dark in colour overall.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are darker than those on the lower baking tray.
The baked item looks good, but is not cooked properly in the middle.
The baked item cannot be turned out of the dish when it is turned upside down.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in baking tins at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold, wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
40-50
35-45
55-65
35-45
30-40
Cooking time in mins
20-25
20-30
10-20
34
Tested for you in our cooking studio
en
Bakes and gratins
Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes.
How well cooked a bake is will depend on the size of the cookware and the shelf position of the bake.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware and it browns more on top.
Dish
Bake, savoury, cooked ingredients
Bake, sweet
Potato gratin, raw ingredients, 4 cm deep
Potato gratin, raw ingredients, 4 cm deep, 2 levels
Always use the shelf positions indicated.
You can cook food on one level in baking tins/dishes or in the universal pan.
■
■
Baking tins/dishes on the wire rack: Position 2
Universal pan, position 3
You can cut energy use by cooking different items at the same time. Position baking tins/dishes next to one another in the cooking compartment.
Accessories/cookware Shelf position
Ovenproof dish 2
Ovenproof dish
Ovenproof dish
Ovenproof dish
2
2
3+1
Heating function
%
%
<
<
Temperature in
°C
200-220
180-200
150-170
150-160
Cooking time in mins
30-60
50-60
60-80
70-80
Poultry, meat and fish
Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps the cooking compartment clean.
Add up to
^
litre of water to the universal pan, depending on the size and type of joint. This will catch the liquid that drips down. You can make a sauce from these juices. This will also result in less smoke being produced and keep the cooking compartment clean.
Roasting in cookware
:
Warning – Risk of injury caused by shattering glass!
Place hot glass cookware on a dry mat after cooking. If the surface is damp or cold, the glass may crack.
:
Warning – Risk of scalding!
Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The poultry, meat and fish cooks slower and does not brown so well. Use a higher temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your roasting cookware.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep roasting tin. Place the tin onto the wire rack. If you do not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack.
Poultry, meat and fish can also become crispy in a covered roasting dish. Simply use a roasting dish with a glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This will allow them to brown evenly and remain succulent and juicy. Place the food to be grilled directly onto the wire rack.
Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry.
Do not add salt to the meat until it has been grilled. Salt draws water from the meat.
Notes
■
The grill element switches itself on and off
■
■ repeatedly; this is normal. The grill setting determines how frequently this occurs.
Smoke may be produced when grilling.
When you are using the grill, do not insert the baking tray or universal pan into the cooking compartment any higher than shelf position 3. The high temperatures at the top of the cooking compartment can warp accessories, which may damage the cooking compartment when removed.
35
en
Tested for you in our cooking studio
Meat thermometer
Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat and fish with default values for the weight. If you wish to prepare heavier poultry, meat or fish, always use the lower temperature. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
The larger the poultry, meat or fish is, the lower the cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. the indicated time.
^
to
Z
of
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
When roasting, add a little liquid if the meat is lean. A covering of approx.
^
cm depth should be applied to the base of any glass cookware.
Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment. This allows the meat juices to be better distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the cooking time indicated.
It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid is used. If preparing meat in an enamelled or dark metal roasting dish, it will need a little more liquid than if cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add water, wine, vinegar or a similar liquid to the braising liquid. A covering approx. 1-2 cm deep should be applied to the base of the cookware.
Poultry
When cooking duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck breasts.
Add some liquid to the poultry in the dish. Cover the base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with strips of bacon.
Poultry
Dish Accessories/cookware
Fish
Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal fin can be removed easily.
When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware.
Shelf position Heating function
2
7
3
7
3
%
2
7
3
7
2
7
3
7
2
7
2
2
%
7
Temperature in
°C
200-220
220-230
190-210
190-210
240-260
170-190
220-240
180-200
240-260
180-200
Cooking time in mins
60-70
30-35
20-25
100-110
30-40
120-140
40-50
80-100
80-100
90-100
36
Tested for you in our cooking studio
en
Meat
Dish
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilling sausages
Meat loaf, 1 kg
* Do not turn
** Insert the universal pan at level 1.
Fish
Fish Weight
Fish, whole
Fish steak, 3 cm thick
Approx. 300 g each
1.0 kg
1.5 kg
Accessories/cookware
Cookware, uncovered 3
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack 4
Cookware, uncovered 2
Cookware, uncovered 2
Cookware, uncovered 2
Wire rack 2
Wire rack 3
Cookware, uncovered 2
Accessories and cookware
Wire rack
Wire rack
Wire rack
Wire rack
Shelf position
Position
2
3
2
2
Heating function
Step
%
6
7
(
%
%
7
7
(
7
Heating function
(
7
7
(
-
-
-
-
-
-
-
-
-
210-220
200-220
200-220
3
180-200
210-230
170-190
180-190
3
170-180
Temperature in
°C
Cooking time in min
45-55
100-120
60-70
25-30**
120-140
130-150
70-80*
45-55*/**
20-25**
70-80
Temperature in
°C, grill setting
2
180-200
170-190
2
Cooking time in minutes
20-25
45-50
50-60
20-25
Tips on roasting and braising
The cooking compartment becomes very dirty.
The roast is too dark and the crackling is burned in places, and/or the roast is too dry.
The crackling is too thin.
The roast looks good but the juices are burnt.
The roast looks good but the juices are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Vegetables and side dishes
Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products.
Dish Accessories/cookware
Adhere to the specifications in the table.
Grilled vegetables
Baked potatoes, halved
Potato products, frozen, e.g. chips, croquettes, potato pockets, rösti
Chips, 2 levels
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
3
3
Shelf position
5
3+1
Heating function
(
<
%
<
Temperature in °C
3
160-180
200-220
190-210
Cooking time in mins
10-20
45-60
25-35
30-40
37
en
Tested for you in our cooking studio
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C.
Dish Accessories/cookware
Yoghurt Cup/jar
2.
3.
4.
5.
It is sufficient to heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
Pour into cups or small jars with lids and cover.
Place the cups or jars onto the cooking compartment floor and use the settings indicated in the table.
After making the yoghurt, leave it to cool in the refrigerator.
Shelf position Heating function
Cooking compartment floor
^
-
Temperature in °C
Cooking time
4-5h
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit).
Tips for keeping acrylamide to a minimum
General
■
■
Baking
■
Keep cooking times as short as possible.
Cook food until it is golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits
Oven chips
With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so that the chips do not dry out and become crunchy.
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry the fruit thoroughly.
If necessary, cut it into pieces of equal size or slice it thinly. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards. Ensure that neither fruit nor mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the excess water from the blanched vegetables and spread them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and slightly heaped on the wire rack.
Fruit, vegetables and herbs Accessories
Pomes (apple rings, 3 mm thick, 200 g per wire rack)
Root vegetables (carrots), grated, blanched
Sliced mushrooms
Herbs, washed
1-2 wire racks
1-2 wire racks
1-2 wire racks
1-2 wire racks
Use the following shelf positions for drying:
■
1 wire rack: Position 3
■
2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After drying, remove the dried food from the paper immediately.
In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food. The longer you leave the food to be dried, the better it will be preserved. The more thinly you slice the food, the more quickly it will dry and the more flavour it will retain.For this reason, the table specifies setting ranges.
If you wish to dry food that is not listed in the table, you should use the settings listed in the table for similar food as reference.
Heating function
<
<
<
<
Temperature in
°C
80
80
80
60
Cooking time in hours
4-8
4-7
5-8
2-5
38
Preserving
For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could crack.
Only use fruit and vegetables in good condition. Wash them thoroughly.
The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents.
Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.
1.
2.
3.
Preparation
Fill the jars, but not to the top.
Wipe the rims of the jars, as they must be clean.
Place a damp rubber seal and a lid on each jar.
Fruit in one-litre jars
Apples, redcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Vegetables
As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C.
Vegetables with cold cooking water in one-litre jars
Gherkins
Beetroot
Brussels sprouts
Beans, kohlrabi, red cabbage
Peas
Taking out the jars
After preserving, remove the jars from the cooking compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could suddenly burst.
Tested for you in our cooking studio
en
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
3.
4.
5.
Settings
1.
2.
Insert the universal pan at level 2. Arrange the preserving jars so that they do not touch each other.
Pour ½ litre of water (approx. 80 °C) into the universal pan.
Close the oven door.
Set Bottom heat
$
.
Set the temperature to 170 - 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.
When it starts to bubble
Switch off
Switch off
Switch off
Residual heat
approx. 25 minutes approx. 30 minutes approx. 35 minutes
Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.
-
When it starts to bubble
approx. 35 minutes approx. 45 minutes approx. 60 minutes approx. 70 minutes
Residual heat
approx. 35 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes approx. 30 minutes
39
en
Tested for you in our cooking studio
Prove dough
Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place this onto the wire rack. Use the settings indicated in the table.
Do not open the appliance door while the dough is proving, otherwise moisture will escape. Do not cover the dough.
Dish Accessories/cookware
Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking compartment after dough proving.Remove any limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position indicated in the table.
If you want to preheat the oven, the final fermentation stage takes place outside the appliance in a warm place.
The temperature and proving time are dependent on the type and quantity of the ingredients. For this reason, the values indicated in the settings table are intended as a guide only.
Yeast dough, light
Yeast dough, heavy and rich
Bowl
Universal pan or loaf tin
Bowl
Universal pan or loaf tin
2
2
2
2
Shelf position
^
^
^
^
Heating function
Step
1.
2.
1.
2.
-*
-*
-*
-*
Temperature in °C
Cooking time in mins
25-30
10-20
60-75
45-60
* Heat up up to 50 °C with %
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
Tip:
Food that has been frozen flat or in portions defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it defrosts. Large pieces of food should be turned several times.As the food defrosts, break up any clumps and remove items that have already defrosted from the appliance.
To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.
Frozen food
For example cream gateaux, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories Position Heating function
Wire rack 2
<
Temperature
The temperature selector must remain in the "Off" position
40
6
6
6
5IBOLZPVGPSCVZJOHB
#PTDI)PNF"QQMJBODF
3FHJTUFSZPVSOFXEFWJDFPO.Z#PTDIOPXBOEQSPGJUEJSFDUMZGSPN
t&YQFSUUJQTUSJDLTGPSZPVSBQQMJBODF t8BSSBOUZFYUFOTJPOPQUJPOT t%JTDPVOUTGPSBDDFTTPSJFTTQBSFQBSUT t%JHJUBMNBOVBMBOEBMMBQQMJBODFEBUBBUIBOE t&BTZBDDFTTUP#PTDI)PNF"QQMJBODFT4FSWJDF
'SFFBOEFBTZSFHJTUSBUJPOoBMTPPONPCJMFQIPOFT
XXXCPTDIIPNFDPNXFMDPNF
-PPLJOHGPSIFMQ
:PV}MMGJOEJUIFSF
&YQFSUBEWJDFGPSZPVS#PTDIIPNFBQQMJBODFTOFFEIFMQXJUIQSPCMFNT
PSBSFQBJSGSPN#PTDIFYQFSUT
'JOEPVUFWFSZUIJOHBCPVUUIFNBOZXBZT#PTDIDBOTVQQPSUZPV
XXXCPTDIIPNFDPNTFSWJDF
$POUBDUEBUBPGBMMDPVOUSJFTBSFMJTUFEJOUIFBUUBDIFETFSWJDFEJSFDUPSZ
3PCFSU#PTDI)BVTHFSÉUF(NC)
$BSM8FSZ4USBF
.ßODIFO
(FSNBOZ
XXXCPTDIIPNFDPN
*9001306284*
9001306284
000121(C)
advertisement
Key Features
- 4 gas burners including a powerful wok burner
- Electric oven with convection baking, grilling and roasting functions
- Flame failure safety device and child lock for added safety
- Sleek design that will complement any kitchen
- Easy-to-use controls for a convenient cooking experience
- Energy-efficient design that will save you money on your energy bills
Related manuals
Frequently Answers and Questions
What are the dimensions of the Bosch Gas combination freestanding cooker?
What is the capacity of the electric oven?
What type of gas does the Bosch Gas combination freestanding cooker use?
What safety features does the Bosch Gas combination freestanding cooker have?
What is the warranty on the Bosch Gas combination freestanding cooker?
advertisement