Vulcan V4B36S Installation Guide

V S E R I E S H E AV Y D U T Y
G A S R A N G E I N S TA L L AT I O N G U I D E
1
VERIFY DATA TAG
Verify that the gas and electrical service agrees with
the specifications listed on the equipment rating plate.
Verify the clearances of each piece of equipment.
Clearances are marked on the data tag. Pay close attention
to the clearances for both combustible and non-combustible
materials for both the sides and the rear of the equipment.
2
The data tag for a Vulcan Range can be located behind the kick panel at the
front bottom of the range, under the oven door.
SPLASH GUARD PRECAUTION
Equipment that is installed next to a fryer should adhere to
proper clearances. Most open flame equipment (such as an
Open Top Burner or Charbroiler) will require a Splash Guard
to sit next to a fryer.
3
Open Kick Panel
Splash
Guard
GAS SUPPLY LOCATION
Vulcan Heavy Duty Equipment can be supplied with gas
one of two ways:
1. Rear Gassed — Rear gas can feed one unit or multiple
units batteried together.
2. Front Gassed — Typically on older configurations, or
replacement jobs. If equipment is installed on casters,
range must be secured with a retention strap to limit
movement of the equipment that could put stress on
the gas supply connection.
Rear Gassed
Front Gassed
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V S E R I E S H E AV Y D U T Y
G A S R A N G E I N S TA L L AT I O N G U I D E
4
CHECK PRESSURE REGULATOR
Leak
Limiter
The pressure regulator must be mounted horizontally to
ensure the leak limiter functions properly. A leak limiter
is supplied with every regulator to allow excess gas
pressure to escape. Ensure the limiter is not obstructed
as obstruction may cause the regulator to malfunction.
Regulator installed horizontally
All Vulcan Ranges should be installed with the properly rated regulator and
hose. The flow rate and size must account for the full gas supply flow to all
equipment sharing that gas pressure regulator.
Yellow Tipping
5
CHECK FLAME COLOR
The burner flame should be a bright blue. Any yellow
tipping on the burner flame means the air and gas
mixture is incorrect and the air shutter needs to be
adjusted to clean up the burn. It could also indicate
improper orifice size for elevation or gas type.
Proper Flame and Quality
6
Incorrect Flame and Quality
ENSURE EQUIPMENT IS LEVEL
Adjust legs/adjustable casters as needed. It may
be required to raise the rear of the range slightly to
promote fluing and movement of liquids to the front
of the unit for draining on a griddle.
Always refer to the procedures as instructed in the Installation & Operation manual for your specific model. Manuals may be found by visiting the
Vulcan website and clicking on RESOURCES at the top right of the home page.
Remember that cooking equipment and its parts are hot. Use care when operating, cleaning or performing maintenance.
This product is eligible for a FREE New Equipment Checkout performed by Hobart Service or an authorized Independent Service Technician.
Contact a Vulcan Sales Representative for more information.
For additional product resources, please visit www.vulcanequipment.com.
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