Supercedes Operating Manuals:

39130.0000 & 39130.0004

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts

Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

39130.0008D 04/19 ©2015 Bunn-O-Matic Corporation

BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY

Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:

1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, thermal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor.

2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years.

b) Compressors on refrigeration equipment - 5 years parts and 1 year labor.

c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts and labor for 4 years or 40,000 pounds of coffee, whichever comes first.

These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box

3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized

BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.

THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EX-

PRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY

OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.

If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.

THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS

EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION

AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.

In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.

392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, Brew-

WISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design,

Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet

Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment

Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com,

Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in

Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage

Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic

Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture

Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configuration is a trademark of Bunn-O-Matic Corporation.

Page 2

39130.8 031314

INTRODUCTION

This equipment will brew a

1

⁄

2 gallon batch of coffee into an awaiting server. The brewer may have a hot water faucet for allied beverage use. It is only for indoor use on a sturdy counter or shelf.

CONTENTS

Warranty .............................................................................................................2

User Notices .......................................................................................................3

CE & North American Requirements ...................................................................4

Electrical Requirements ......................................................................................5

Plumbing Requirements & Initial Set-Up ............................................................7

Operating Controls & Coffee Brewing .................................................................8

Cleaning & Tank Drain .........................................................................................9

Adjustments & Optional Settings ......................................................................10

BrewWISE (RFID) Programming .......................................................................13

USER NOTICES

Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be kept in good condition. Replace any unreadable or damaged labels.

Optional Field Wiring

120/208-240 V, 15.6-17.5 A, 2980-3850 W

1PH, 3-Wire + GND, 60HZ

Optional Field Wiring

120/208-240 V, 13.0-15.0 A, 2680-3550 W

1PH, 3-Wire + GND, 60HZ

#29710.0007

3 Warmers

#29710.0008

APS/TC

#12364.0000

WARNING

To reduce the risk of electric shock, do not remove or open cover.

No user-serviceable parts inside.

Authorized service personnel only.

Disconnect power before servicing.

#37881.0002

#00986.0000

#51453.0000

DV-APS/TC ONLY

CAUTION WARMERS AND SURFACES ARE HOT

#02765.0000

Revision: N

Version: 01

Drawn: CAS

Date: 3/2/15

Colors:

PANTONE 185 C (BUNN RED)

PANTONE 109 C (Safety Yellow)

PANTONE Process Black C

Dielines

#00658.0000

As directed in the International Plumbing Code of the

International Code Council and the Food Code

Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the

U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

#00656.0001

#03408.0002

#03409.0002

#00824.0002

#00824.0001

Page 3

#37881.0000

39130.8 071715

CE REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by water jet.

• This appliance can be used by persons aged from 18 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children aged less than 18 years.

• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

• This appliance is intended to be used in household and similar applications such as:

– staff kitchen areas in shops, offices and other working environments;

– by clients in hotels, motels and other residential type environments;

– bed and breakfast type environments.

• This appliance not intended to be used in applications such as:

– farm houses;

• Access to the service areas permitted by Authorized Service personnel only.

• The A-Weighted sound pressure level is below 70 dBA.

NORTH AMERICAN REQUIREMENTS

• This appliance must be installed in locations where it can be overseen by trained personnel.

• For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to

35°C).

• Appliance shall not be tilted more than 10° for safe operation.

• An electrician must provide electrical service as specified in conformance with all local and national codes.

• This appliance must not be cleaned by pressure washer.

• This appliance can be used by persons aged from 18 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

• Keep the appliance and its cord out of reach of children aged less than 18 years.

• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.

• This appliance is intended for commercial use in applications such as:

– staff kitchen areas in shops, offices and other working environments;

– by clients in hotel and motel lobbies and other similar types of environments;

• Access to the service areas permitted by Authorized Service personnel only.

Page 4

39130.8 071715

ELECTRICAL REQUIREMENTS

WARNING

-

The brewer must be disconnected from the power source until specified in Initial Set-Up.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

ELECTRICAL HOOK-UP (All Models)

CAUTION

– Improper electrical installation will damage electronic components.

1. An electrician must provide electrical service.

2. Determine the available on-site electrical service.

3. Select the desired unit voltage based on the available on-site electrical service.

4. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

5. Remove the front access panel beneath the sprayhead to gain access to the terminal block.

6. Feed the supply leads through the rear of the brewer.

7. Using the above diagrams, connect the desired electrical service to the field wiring terminal block.

8. See data plate on machine for amperage and voltage requirements. Based on the machine ratings select a power cord to meet all local and national codes.

If wiring the machine for operation on 120/208 or 120/240 volts with a Power Supply Cord, the Power

Supply Cord must be UL Listed Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW, 4 Conductor, Rated

90° C. Attachment Plug Cap must be UL Listed, Rated 125/250V. The Power Supply Cord must be at least

3 feet long and maximum 6 feet long (measured from Strain Relief to end of the Attachment Plug Cap).

9. Before proceeding, verify the voltage at the field wiring terminal block.

10. Set voltage switch to the appropriate position and replace the access panel. (DV Models Only)

11. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial Set-Up.

Twins

Remove front panel to access terminal block(s).

Note:

This electrical service requires 3 current carrying conductors (Neutral, L1 and L2) and a separate conductor for earth ground.

All Twins are 120/208 & 120/240V AC

Single phase unless otherwise noted.

Note:

Power cord must be connected to center terminal block on all Twins unless otherwise noted.

Page 5

39130.8 111215

ELECTRICAL REQUIREMENTS

Single & Dual Volt Models

Requirements for brewers with an attached cord set are as follows:

Note:

This electrical service requires 2 current carrying conductors (Neutral, and L1) and a separate conductor for earth ground.

WA

RN

ING ock, e risk of electri ble ver.

parts inside ce p erson do not re orize d servi

Disconn

ser y.

vici ng.

BREW

AX

IO

M

RE

AR

FR

ON

T

WA

RM ER

I O

WA RME

WHITE

NEUTRAL

L1 BLACK

NEUTRAL WHITE

N

POWER CORD

L1 BLACK

L1

Dual Voltage Switch in 120V position

120V

120/208-240V

For Supply Connections, Use No. 12 AWG

Wires Suitable For At Least 90 ° C (194 ° F)

FOR USE ONLY ON AN

INDIVIDUAL BRANCH

CIRCUIT RATED 20 AMPS

G

GREEN

120V 2 WIRE + GROUND

120V AC

Single phase models

CAU

TION

WAR

MER

S AN

D SU

RFAC

ES A

RE H

OT

Requirements for brewers without an attached cord set are as follows:

Dual Voltage Switch in

Note:

This electrical service requires 3 current carrying conductors (Neutral, L1 and

L2) and a separate conductor for earth ground.

WA

RN

ING

120/208-240V position

120V

120/208-240V

To reduce the risk of electric shock,

No user-serviceable parts inside.

AXI

OM

For Supply Connections, Use No. 12 AWG

Wires Suitable For At Least 90 ° C (194 ° F)

FOR USE ONLY ON AN

INDIVIDUAL BRANCH

CIRCUIT RATED 20 AMPS

FRONT

RM

ERS

L2 RED

WHITE

NEUTRAL

L1 BLACK

L2 RED

L2

NEUTRAL WHITE

N

L1 BLACK

L1

POWER CORD

G

GREEN

120/208-240V 3 WIRE + GROUND

120/208 & 120/240V AC

Single phase models

CAU

TION

WAR

MER

S AN

D SU

RFAC

ES A

RE H

OT

A & B Models

L2 RED

L1 BLACK

L2 RED

L2

L1 BLACK

L1

POWER CORD

GREEN

G

208-240V 2 WIRE + GROUND

N BLUE

L1 BROWN

NEUTRAL BLUE

N

L1 BROWN

L1

POWER CORD

GREEN/YELLOW

G

220-240V 2 WIRE + GROUND

Page 6

L2 RED

WHITE

NEUTRAL

L1 BLACK

L2 RED

NEUTRAL

L2

WHITE

N

L1 BLACK

L1

POWER CORD

GREEN

G

120/208-240V 3 WIRE + GROUND

39130.8 090916

PLUMBING REQUIREMENTS

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi

(0.138 and 0.620 mPa) from a

1

⁄

2

" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (0.620 mPa) to reduce it to 50 psi

(0.345 mPa). The water inlet fitting is

1

⁄

4

" flare.

NOTE -

Bunn-O-Matic recommends

1

⁄

4

" copper tubing for installations of less than 25 feet and

3

⁄

8

" for more than 25 feet from the

1

⁄

2

" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

1. Flush the water line and securely attach it to the inlet fitting at the rear of the brewer.

2. Turn on the water supply.

INITIAL SET-UP

1. Insert an empty funnel into the funnel rails.

2. Place an empty server under the funnel.

3. Connect the brewer to the power source.

4. Turn on the main ON/OFF switch located on the left side of brewer (If equipped).

5. Water will flow into the tank and stop when the tank is filled to its capacity. Display will show "

PLEASE

WAIT...TANK FILLING"

until tank is filled with water.

6. Wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Display will show

"

READY TO BREW...WATER TEMP: 200°"

when tank is at operating temperature. Some water will drip from the funnel during this time; this is due to expansion and should not occur thereafter.

7. Place a small container beneath the faucet and open the faucet handle. Release it when you hear the tank refilling.

8. Water volumes and flow settings have been preset at the factory. Refer to adjustments for the Set Brew Volumes section of this manual should the volume need to be increased or decreased.

9. The brewer is now ready for use in accordance with the instructions for Coffee Brewing.

10. Repeat steps 5-9 for remaining side on Twins.

Page 7

If setting up new brewer in high mineral locations, refer to programming (Enable

Brew Logic). Pertains to units with software version 1.06 & up.

(Feet)

-1000

3500

4000

4500

5000

5500

6000

6500

7000

-500

0

500

1000

1500

2000

2500

3000

7500

8000

8500

9000

9500

10000

Brew water temperature is factory set at 200 ° F (93.3

° C)

Areas of high altitude will require lowering this temperature to prevent boiling. This chart should be used as a guide when readjusting the brew water temperature.

Altitude

Boiling point of water

° F ° C

213.8

205.6

204.7

203.8

202.9

201.9

201.0

200.1

199.2

212.9

212.0

211.1

210.2

209.3

208.4

207.4

206.5

198.3

197.4

196.5

195.5

194.6

193.7

101.0

96.4

95.9

95.4

94.9

94.4

93.9

93.4

92.9

100.5

100.0

99.5

99.0

98.5

98.0

97.4

96.9

92.4

91.9

91.4

90.8

90.3

89.8

Recommended water temperature

° F ° C

200

198

197

196

195

195

194

193

192

200

200

200

200

200

200

200

199

191

190

189

188

187

186

93.3

92.2

91.7

91.1

90.6

90.6

90.0

89.4

88.9

93.3

93.3

93.3

93.3

93.3

93.3

93.3

92.8

88.3

87.8

87.2

86.7

86.1

85.6

39130.8 071715

P3633

A

D

I

O

WARMER

BREW

B

REAR

FRONT

OPERATING CONTROLS

AXIOM

®

(A) ENABLE BREW ON/OFF SWITCH

Pressing the "ENABLE BREW ON/OFF" switch (indicator on) supplies power to the brew station warmer and enables the brew circuit.

Pressing the switch again (indicator off) stops brewing and deenergizes the brew station warmer. Stopping a brew cycle after it has been started will not stop the flow of water into the server until the funnel is empty.

WARMERS

C

(B) BREW SWITCH

Momentarily pressing and releasing the switch starts a brew cycle when the "ENABLE BREW ON/OFF" indicator is on.

(C) ADDITIONAL WARMER or HALF/FULL BATCH SWITCHES

Pressing any additional warmer switch so that the indicator is on, supplies power to the associated warmer.

NOTE 1: APS & TC models have no warmers.

NOTE 2: These switches are Half/Full Batch on "Single

Axiom" models.

(D) MAIN ON/OFF SWITCH

This switch, located on the left side of the brewer, turns power on and off to all components in the brewer.

COFFEE BREWING

1. Begin each brew cycle with a clean empty brew funnel.

2. Insert a BUNN filter into the funnel.

3. Pour (or grind) fresh coffee into the filter and level the bed of grounds by gently shaking.

4. Slide the funnel into the funnel rails until it stops.

5. Place an empty server under the funnel.

6. Verify that the "ENABLE BREW ON/OFF" indicator is on.

7. Momentarily press and release the "BREW" switch. The display will read "NOW BREWING", and show the time remaining in the brew cycle.

8. Following the brew, the display reads "DRIPPING" which shows the time remaining until the coffee no longer drips from the funnel tip.

9. After the coffee finishes dripping from the funnel tip, carefully remove the brew funnel and discard the grounds and filter.

NOTE:

Some models are equipped with a backup pour in feature, in case the plumbed water supply is disrupted. In this event, disregard steps 7-8, and pour in 64 ounces of fresh water.

Page 8

39130.8 071715

CLEANING

1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment.

2. Check and clean the sprayhead. The sprayhead holes must always remain open. Insert the short end of the sprayhead cleaning tool into each of the five water outlets of the plastic sprayhead to remove any mineral deposits (Refer to Fig 1)

3. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove any mineral deposits from the fitting (Refer to Fig 2).

NOTE:

In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer and takes less than a minute.

NOTE:

In the event that the

"Brew Logic"

circuit activates (compensating for high lime build up), it will temporarily disable the

"Recovery Booster"

and

"Pulse Brewing"

systems until the unit has been de-limed. Refer to the Troubleshooting section for more details.

FIGURE 1 FIGURE 2

TANK DRAIN

1. Loosen screws that secure the front access panel. Remove the panel.

2. Fasten the white hose shutoff clamp at the end of the drain hose.

3. Unfasten the black hose clamp at the end of the drain hose (above solenoid, or above check valve if equipped)

4. Place the end of the drain hose in a container that has a minimum capacity of 200 oz (5.9 L).

5. Release the white clamp to drain water from the tank.

6. When tank is empty, leave the white clamp loose, and tighten the black clamp at the end of the drain hose. (Repeat steps 2-6 for remaining side on Twins)

7. Replace the front panel and tighten screws.

Page 9

39130.8 071715

ADJUSTMENTS & OPTIONAL SETTINGS

3

1 2

AXIOM

®

READY TO BREW

WATER TEMP: 200°

REAR

I

O

WARMER

BREW FRONT

WARMERS

P3633-2

4

Using the menu-driven display on the front of the brewer, the operator has the ability to alter or modify various brewing parameters such as brew lockout, brew volume, brew strength, etc. This allows for the precise brewing of various flavors of coffee.

Programming of the brewer is achieved by entering a certain function. Then, by the use of hidden programming switches, the operator can customize the brewing process to their specifications.

PROGRAMMING SWITCHES

1.

FUNCTION SCREEN

This is the display which shows the various functions.

2.

(Right of the display)

This is used to access the program mode and is also used to step forward through the menu.

3.

(Left of the display)

This is used to step backwards through the function list.

NOTE:

BrewWISE models only; This is used to access BrewWISE programming functions, and also step backwards (all models) through the the menu.

4.

(lower left under the display)

This is used to select options that appear on the display during programming (NO/-)

(center under the display)

This is used to select options that appear on the display during programming (DONE)

(lower right under the display)

This is used to select options that appear on the display during programming (YES/+)

Page 10

39130.8 071715

ADJUSTMENTS & OPTIONAL SETTINGS (CONT.)

PROGRAMMING FUNCTIONS - FLOW CHART

BrewWIZARD

BREW LOCKOUT ?

NO DONE YES

BREW OZ: 64.0

(-) DONE (+)

BREW METER 1

- +

ENABLE ADS ?

NO DONE YES

ENTER SERVICE #?

NO YES

ENTER PASSWORD

0 0 0

LEVEL 2

SET PASSWORD

0 0 0

EXITING

BrewWIZARD

SET LANGUAGE ?

NO YES

UNITS

METRIC DONE ENG

SET TEMP: 200°

(-) DONE (+)

(CONT.)

Page 11

SET READY: 195°

(-) DONE (+)

39130.8 071715

LEVEL 2 (CONT.)

ADJUSTMENTS & OPTIONAL SETTINGS (CONT.)

ENTER ASSET # ?

NO YES

SET PULSE BREW ?

NO YES

DRIP T I M E 0:30

(-) DONE (+)

ENABLE CLEAN

NO DONE YES

Enabl EnergySavr

NO DONE YES

EnableFreshTimer

NO DONE YES

ENABL WARMER OFF

NO DONE YES

0 REFILL 155

(-) DONE (+)

(Ver. 1.07 & above)

ENABLE BrewLOGIC

NO DONE YES

(These two screens will change if "BrewLogic" is enabled)

SPRAY OZ/M: 25.0

(-) DONE (+)

CALIBRATE FLOW ?

NO YES

BREW COUNTERS ?

NO YES

SERVICE TOOLS ?

NO YES

FACTORY DEFAULTS

NO YES

Page 12

Return To Main Screen

AXIOM

VERSION xx.xx

Displays Model &

Software Version

39130.8 071715

BrewWISE (RFID) PROGRAMMING

PROGRAMMING FUNCTIONS - FLOW CHART

READY TO BREW

WATER TEMP: 200°

Freq&AdjustCaps?

NO YES

Push and hold left "hidden" button to access service program modes.

DISPLAY BREW TIMES

NO YES

TEST RFID BOARD

NO YES

FRESHNESS TIMEOUT

NO YES

WARMER MINs PAST

FRESHNESS: 5

GLASS FRESH HRS

(-) .5 (+)

ThermalFresh HRS

(-) 2.0 (+)

FRESHNESS SCAN

NO DONE YES

EXPIRATION ALARM

DISABLE ENABLE

EXPIRATION SECS

(-) 10 (+)

PRE-EXPIRE ALARM

DISABLE ENABLE

ADJUST ALARM

NO VOLUME ? YES

SET DATE/TIME ?

NO YES

AXIOM

VERSION xx.xx

Return To Main Screen

Displays Model &

Software Version

Page 13

39130.8 071715

Freq&AdjustCaps?

NO YES

BrewWISE PROGRAMMING

This allows you to monitor the frequency of the warmer(s) sensing coils.

125.0 0000 * TOP F

125.0 0000 * TOP R

Also allows you to monitor the adjustment capacitors, which are used to keep the coil frequency at it's nominal value (125.0 khz)

125.0 0000 * MAIN

Use the center button under the display to toggle between screens.

Press right hidden button to advance to next function.

DISPLAY BREW TIMES

NO YES

This allows you to read the "age" of any brewed batch in a particular carafe (as long as it is equipped with an RFID chip). The sensor coil will read the chip and brewer will display time of day it was brewed.

MAY 10 2010

MAIN 10:00:00 AM

This screen will automatically scroll through all warmers.

Press right hidden button to advance to next function.

TEST RFID BOARD

NO YES

This allows you to monitor individual sensing coils and RFID board.

RFID CIRCUIT BOARD

VERSION # xx.xx

CONTINUED

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PRESS ANY SWITCH

TO EXIT

BrewWISE PROGRAMMING

M

10:00:00 AM

TF TR

GLASS FRESH HRS

(-) .5 (+)

ThermalFresh HRS

(-) 2.0 (+)

WARMER MINs PAST

FRESHNESS: 5

If a carafe is placed on a particular warmer, a "box" will appear next to it's indicator. If the box is filled (solid) it's not expired yet. If the box is empty, the time is expired. See example: MAIN = expired; Top

Front = not expired; Top Rear = expired.

Press right hidden button to advance to next function.

Enables the "FRESHNESS ALERT!" message and sets the expiration time. The expiration time is the amount of time the product is allowed to sit in the glass decanter before an alert message is displayed.

DEFAULT: .5

Range: OFF/0.5 - 4.0 hrs

Enables the "FRESHNESS ALERT!" message and sets the expiration time. The expiration time is the amount of time the product is allowed to sit in the thermal server before an alert message is displayed.

DEFAULT: 2.0

Range: OFF/0.5 - 4.0 hrs

Sets the amount of time the warmers will turn off after an alert message is displayed. DEFAULT: 5

Range: OFF/1 - 30 min

FRESHNESS SCAN

NO DONE YES

Allows brewer to continually scan the warmer sensor coils and display freshness times.

EXPIRATION ALARM

DISABLE ENABLE

Enable/Disable beeper.

CONTINUED

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EXPIRATION SECS

(-) 10 (+)

BrewWISE PROGRAMMING

Sets the amount of delay between alarm beeps.

ADJUST ALARM

NO VOLUME ? YES

Select "YES" to adjust beeper volume.

ADJUST ALARM 5

- +

Press "+" to increase volume, or "-" to decrease.

SET DATE/TIME ?

NO YES

Select "YES" to set date and/or time.

YEAR 2010

(-) DONE (+)

Press "+" to scroll year forward, or "-" to scroll year back.

MONTH MAY

(-) DONE (+)

Press "+" to scroll month forward, or "-" to scroll month back.

DAY 10

(-) DONE (+)

Press "+" to scroll day forward, or "-" to scroll day back.

CONTINUED

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HOUR 10 AM

(-) DONE (+)

BrewWISE PROGRAMMING

Press "+" to scroll hour forward, or "-" to scroll hour back.

MINUTE 00

(-) DONE (+)

Press "+" to scroll minute forward, or "-" to scroll minute back.

SECOND 00

(-) DONE (+)

Press "+" to scroll seconds forward, or "-" to scroll seconds back.

PRE-EXPIRE ALARM

DISABLE ENABLE

Enable/disable the 5 minute warning beep for a carafe about to expire.

EXIT

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