Electrolux EI30SM35QSA Microwave Owner's Manual

Use _ Care Guide

Over the Range Microwave Oven

Guia de Uso y Cuidado

Homo microondas sobre Waestufa

Mode d'emploi et d'entretien

Four _ micro-ondes au dessus de la cuisini_re

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FiNDiNG iNFORMATiON

Please read and save this guide

Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship.

To ensure our ability to continue serving you, please use this page to record important product information.

Keep a record for quick

reference

Purchase date

Electrolux model number

Electrolux serial number (see picture for location)

Questions?

For toll=free telephone support in the U.S. and Canada: l=877=4ELECTROLUX

(1=877=435=3287)

For online support and Internet production information visit http://www.electrolu×appliances.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE

ENERGY

(a) Do not attempt to operate this oven with the door open since open=door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

02008 Electrolux Home Products, Inc.

All rights reserved. Printed in China

TABLE OF CONTENTS

FiNDiNG

iNFORMATiON

..................................

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY ....................

2

2

SENSOR COOKING ........................................

Sensor Cook ..................................................

Sensor Cook Chart .........................................

Sensor Reheat ..............................................

TABLE OF CONTENTS ........................................

3

I MPORTANT

GROUNDING

UNPACKING

SAFETY

I NSTRUCTI

iNSTRUCTiONS

AND EXAMING

ONS ..............

..........................

4=5

6

YOUR OVEN ......... 6

iNFORMATiON

YOU NEED TO KNOW ..................

7=10

ONE TOUCH COOK

......................................

Popcorn ..........................................................

Veggies .........................................................

Snacks ............................................................

Snacks Chart ...................................................

About Your Oven ................................................

7

Melt/Soften ...................................................

About Microwave Cooking ....................................

7

Melt/Soften Chart ............................................

About Safety .....................................................

8

About Children and the Microwave .......................

8

Keep Warm .....................................................

About Food .......................................................

About Utensils and Coverings .............................

PART NAMES ...................................................

CONTROL

PANEL .............................................

BEFORE OPERATI NG ......................................

10

11

12

13

9

AUTO DEFROST ...........................................

Convection

...................................................

Convection Preheat ..........................................

Convection .....................................................

Convection Guidelines ......................................

Fast Cook ........................................................

Fast Cook Guidelines ........................................

To Set the Clock ................................................

13

CONVEN I ENT FEATURES ..............................

Stop/Clear .......................................................

13

CLEAN I NG AND CARE ...................................

MANUAL COOKING

.........................................

Time Cook ........................................................

13=15

13

Interrupting Cooking ............................................

Using One Touch Start ....................................

Using Add 30 Sec ............................................

Setting Timed Cooking With Power Level .......... 14

Setting Two-Stage Cooking ...................................

14

To Set Power Level ..................................................

15

Using the Rack .......................................................

15

13

13

14

SERVICE

CALL CHECK ...................................

SPECIFICATIONS

WARRANTY

..........................................

_FORMATK)NS ..............................

16-17

16

17

17

18=20

18

18

19

19

20

20

20

21=24

25=31

25

26

27-29

30

32=35

36=38

39

40

41

iMPORTANT

SAFETY iN ;TR CTIO

When using electrical appliances basic safety precautions should be followed, including the following:

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions

before

using the appli=18. ante.

a.

To reduce the risk of fire in the oven cavity:

Do not overcook

food.

Carefully

attend

2. Read and follow the specific "PRECAUTIONS

TO

AVOI D POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY" on page 2.

to appliance

when paper,

plastic or other

combustible materials

are placed inside the

oven to facilitate

cooking.

3. This appliance must be grounded. Connect only to properly grounded

Instructions" on page 6.

outlet.

See "Grounding b.

Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven

ignite, keep oven

door closed, turn

oven off and disconnect

the

4.

Install or locate this appliance only in accordance with the provided installation instructions.

power cord or shut off power circuit breaker panel.

at the fuse or

5.

Some products such as whole eggs and sealed containers--for example, closed glass jars--are able to explode and should not be heated in this oven.

d.

Do not use the cavity for storage purposes. Do not leave paper products, cooking food in the cavity when not in use.

utensils or

6.

Use this appliance only for its intended use as described in this manual. Do not use corrosive

19. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without

7.

chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

As with any appliance, close supervision necessary when used by children.

is appearing to be boiling.

Visible bubbling or boiling when the container is removed from the Microwave

LIQUID.

Oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

8.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

a.

To reduce the risk of injury to persons:

Do not overheat the liquid.

b.

Stir the liquid both before and halfway through heating it.

9.

This appliance should be serviced only by qualified service personnel.

Contact nearest

Electrolux Authorized Servicer for examination, repair or adjustment.

c.

Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

10. Do not cover or block any openings on the appliance.

d.

After heating, allow the container to stand in the

Microwave Oven at least for 20 seconds before removing the container.

11. Do not store or use this appliance outdoors.

Do not use this product near water--for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

e.

Use extreme care when inserting a spoon or other utensil into the container.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

20. Clean ventilation openings and grease filters frequently--grease should not be allowed to accumulate on ventilation openings, louver or grease filters.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page

22.

21. Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

16. Do not mount over a sink.

22. When flaming food under the hood, turn the fan on.

17. Do not store anything directly on top of the appliance surface when the appliance is in operation.

23. This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.

IM RTANT SAFETY iNSTRUCTiONS

24.When using the convection or combination cooking

26.Thermometer--Do

not use regular cooking or oven functions, both the outside and inside of the oven will become hot. Always use hot pads to remove thermometers when cooking by microwave or containers of food and cooking accessories such combination. The metal and mercury in these thermometers could cause arcing and possible damage as the oven shelf, round wire rack and glass tray.

25.Do not clean with metal scouring pads. Pieces can to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

burn off the pad and touch electrical parts involving risk of electric shock.

If you see arcing, press the Stop/Clear button and correct the problem.

ARCING

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

- Foil not molded to food (upturned edges act like antennas).

- The metal shelf not installed correctly so it touches the microwave wall.

- Metal, such as twist=ties, poultry pins, or goldrimmed dishes ,in the microwave.

, Metal or foil touching the side of the oven.

- Recycled paper towels con raining small metal pieces being used in the microwave.

Radio

Frequency Interference Statement Federal Communications

(U.S.A.

Only)

Commission

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

- Reorient the receiving antenna of the radio or television.

- Relocate the microwave oven with respect to the receiver,

- Move the microwave oven away from the receiver.

- Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

GROUNDING iN ;TRUCTI

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

Improper use of the grounding plug can result in a risk of electric shock.

Electrical

Requirements

The oven is equipped with a 3-prong grounding plug. DO

NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE

THE GROUNDING PIN FROM THE PLUG.

DO NOT USE AN EXTENSION CORD.

If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave

Oven mounting location as shown in Figure 1.

NOTES:

1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

/I

3-Prong Plug cGrOundin Pin eptac_

Figure 1

Ground

Receptacle

Ground

Receptacle Box

[]

Opening for

Power Cord

NPACKING AND EXAMING YO R

Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATES. SAVE

THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. Check to see that there is a WALL TEMPLATE and TOP

CABINET TEMPLATE. Read enclosures and SAVE the Use and Care Guide.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or ELECTROLUXAUTHORIZED SERVICER.

See Installation Instructions for more details.

Hinges Oven cavity

)

!

)

Safety door Door seals and latches sealing surfaces

INFORMATI N YOU NEED TO KNOW

About

Your Oven

This Use and Care Guide is valuable: read it carefully and always save it for reference.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the Microwave Oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. :It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The Microwave Oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your Microwave Oven is rated 1050 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

About

Microwave Cooking

Arrange food carefully.

Place thickest areas towards outside of dish.

o Watch cooking time.

Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

Cover foods while cooking.

Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or twice during cooking, if possible.

Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least once.

Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

Add standing time.

Remove food from oven and stir, if possible.

Cover for standing time which allows the food to finish cooking without overcooking.

Check for doneness.

Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

Food steams throughout, not just at edge.

Center bottom of dish is very hot to the touch.

Poultry thigh joints move easily.

Meat and poultry show no pinkness.

Fish is opaque and flakes easily with a fork.

iNFORMATiON YOU NEED TO KNOW

About Safety

o Check foods to see that they are cooked to the

United States Department of Agriculture's recommended temperatures.

160QF

(71°C)

FOr fresh pork, ground meat, fish, seafood, egg dishes, frozen prepared steaks, food and beef, tamb or veat cut into chops or roasts cooked to

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave use.

ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

NEVER use the cavity for storing cookbooks or other items.

Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

-

Keep waveguide cover clean. Food residue can cause arcing and/or fires.

Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

Keep aluminum foi! used for shielding at least

1 inch away from walls, ceiling and door.

.&bout

Children

and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don't assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 32 for Child Lock feature.

INFORMATION YOU NEED TO KNOW

About Food

:Popcorn

::-

:

:if::::

::: i

* Use sPeCially bagged popcorn[or :: :::, :Pop popcorn in regular brownbags ii microwave cooking, i:, : or gtass bowls. : i

: = Listen while popping corn:for::the

: :: :popping to stow:to :1or:2 seconds og:: :

*i Exceed maximum Lime on popcorn use speda! PoPCO pad, :::: ::::: : :: ::: :::: : : : ::

General

Cut baked goods with filling after healing to release steam and avoid burns,

• Stir liquids briskly before and after heating to avoid "eruption".

°

Usedeep bow!, when cooking liquids or cereals, to prevent boilovers.

=

Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deepfat fry.

• Dry wood, gourds, herbs or wet papers.

iNFORMATiON YOU NEED TO KNOW

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success = fully in your new Over the Range Microwave Oven.

Make sure the utensil does not touch the interior walls during cooking.

Use these

utensils

for safe microwave

cooking

and reheating:

-

glass ceramic

Corningware _R_'.

(Pyroceram®), such as heat-resistant glass (Pyrex (_) microwave-safe paper plates microwave-safe porcelain plastics

These items can be used for short time reheating

of foods that have little fat or sugar in them: wood, straw, wicker pottery, stoneware and browning dish (Do not exceed recommended preheating time.

Follow manufacturer's directions.) t!

The following

coverings

are ideal: o

Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

Wax paper reheating.

can be used

Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.

DO NOT allow plastic wrap to touch food. Vent so stea m can esca pe.

for cooking and

Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

Oven cooking bags are good for large meats or foods that need tenderizing.

escape.

DO NOT use metal twist ties. Remember to slit bag so steam can

How to use aluminum foil in your Over the Range

Microwave

Oven:

DO NOT USE

- metal pans and bakeware dishes with metallic trim

Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

Foil should not come closer than one inch to any surface of the oven.

non-heat-resistant non-microwave-safe tubs) glass recycled paper products plastics (margarine

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

Accessories

brown paper bags food storage bags metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

There are many microwave accessories available for purchase.

Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures.

Electrolux is not responsible for any damage to the oven when accessories are used.

M|CROWAVE OVEN FEATURES

PART NAMES

The microwave oven is designed to make your cooking experience as enjoyable and productive as possible. To get you up and running quickly, the following is a list of the oven's basic features:

1. Metal Shielded Window: The shield prevents microwaves from escaping.

]t is designed as a screen to allow you to view food as it cooks.

2. Model and Serial Number Plate

3. Cooking Guide label

A

B -=====_(_)

C _

A. Glass Turntable

B. Support

C. Hub

4. Vent Top

5. Glass Turntable:

The turntable reverses rotation each time the microwave oven door is opened and closed.

This helps cook food evenly. Do not operate the microwave oven without the turntable in place.

To Install:

1. Place the support on the oven cavity bottom.

2. Place the glass turntable on the support. Fit the raised, curved lines in the center of the turntable bottom between the three spokes of the hub. The rollers on the support should fit inside the turntable bottom ridge.

6. Cooktop Light

7. Grease Filters: See "Caring for the Filters" section.

8. Control Panel:Touch the pads on this panel to perform all functions.

9. Charcoal

Filter:(behind Vent Top):

See "Caring for the Filters" section.

NOTE: Not all models come with a charcoal filter.

10. Waveguide Cover: DO NOT REMOVE.

CONTROL

PANEL

CONTROL PANEL FEATURES

Your microwave oven control panel lets you select the desired cooking function quickly and easily. All you have to do is touch the necessary Command Pad. The following is a list of all the Command and Number Pads located on the control panel.

® @

®

®

®

® @ ®

®

@

1. Display:The display includes a clock and indicators that show the time of day, cooking time settings, cook powers, Fast Cook, sensor, quantities, weights and cooking functions selected.

la. SENSOR:Icon displayed when using sensor cook.

lb. TIMER: Icon displayed when timer is being set or running.

lc. COOK: Icon displayed when starting microwave cooking.

ld.

DEER: Icon displayed when defrosting food le. LOCK: Icon displayedin control lock.

lf. PRESS AGAIN FOR OPTIONS:Icon displayed when additional options are available.

19. PRESS START:Icon displayed when a valid function can be started.

l h. kg,oz,lb: [con displayed when choosing the weight.

1 i. M ICRO+CONVECT: [con displayed when using Fast Cook.

2. Convection: Touch this pad when setting a convection bake or roast.

3. Convection Preheat: Touch this pad when setting a convection bake or roast with preheating.

4. Fast Cook: Touch this pad when setting a combination convection microwave and convection cook.

5. Sensor Reheat.Touch this pad to reheat microwavable foods without entering a cook time or power.

6. Sensor Cook:Touch this pad to cook microwavable foods without entering a cook time or power.

7. Auto Defrost: Touch this pad, followed by Number

Pads, to thaw frozen meat, poultry, fish by weight,

8. Keep Warm: Touch this pad to keep food warm.

9=

10.

Popcorn: Touch this pad to pop one of three bag sizes of popcorn without entering a cook time or power. Remove metal rack before cooking popcorn.

Snacks: Touch this pad to select one of several preprogrammed items.

11.

Veggies: Touch this pad to cook Potatoes,fresh or frozen vegetables without entering a cook time or power.

12.

Melt/Soften:Touch

selected items.

this pad to melt or soften

13.

Timer:

Touch this pad to set the kitchen timer.

14.

15.

16.

Clock:

Touch this pad to enter the correct time of day.

User pref: Touch this pad to set options.

Number Pads: Touch number pads to enter time, cook power, quantity, weight.

17.

STOP/CLEAR: Touch this pad to erase an incorrect command, cancel a program during cooking, or to clear the Display.

18a. START : Touch this pad to start or restart a function.

18b. Add 30 Sec.: Touch this pad to cook for 30 seconds at 100% cook power, or to add extra time to your current cooking cycle.

19. Fan Io/hi: Touch this pad to choose one of two vent speeds.

20. Power level: Touch this pad after the cook time to set the amount of microwave energy releasedto cook the food.

21. Turntable On/Off:Touch this pad to turn on or off the turntable during a cooking cycle.

22. Cook Light : Touch this pad to turn the light on high, night (low) or off.

Before operating your new oven make sure you read and understand this Use and Care Guide completely.

The clock can be disabled when the microwave is first plugged in and the STOP key is selected.

To re-enable the clock follow clock instructions.

To Set the

C_ock

*

Suppose you want to enter the correct time of day 10:59

BEFORE

OPERATING

Press the STOP clear to:

1. Eraseif you make a mistake during programming.

2. Cancel timer and the signal after cooking.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, press twice.

,

4>

START plus

30 sec

MANUAL COOKI

Your Over the Range Microwave Oven can be programmed for 99 minutes 99 seconds (99:99). Always enter the seconds after the minutes, even if they are both zeros.

*

Suppose you want to cook for five minutes, 30 seconds at 100% power,

You can stop the oven during a cycle by opening the door. The oven stops heating and the fan turns off, but the light stays on.

To restart cooking, close the door and Touch

START plus

30 sec

.

If you do not want to continue cooking, open the door and touch

STOP/CLEAR •

Step Touch

=

START

plus

30 sec

_.-_u

3.Du

cook

Time counting down

Using

One Touch Start

This is a time saving pad that will automatically start cooking 2 seconds after selected. Numeric key

1-6 can be touched for 1-6 minute automatic start cooking feature.

Step Touch i.

Time counting cook down

IAL COOKING

Using Add 30 Sec.

This is a time-saving pad. It is a simplified feature that lets you quickly set and start microwave cooking at 100% power.

• Suppose you want to cook for one minute.

Setting Two=Stage

Cooking

For best results, some recipes call for different power levels during a cook cycle. You can program your oven for two power level stages during the cooking cycle.

Suppose you want to set a 2-stage cook cycle.

The first stage is a 3 minute cook time at 80% cook power then a 7 minute cook time at 50% cook _ower.

1, _

START

plus

30 sec

=

START plus

30 sec

COOK cook

Time counting down

Setting Timed

Cooking

With Power

Level

This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH (100%) power.

Suppose you want to cook for five minutes,

30 seconds at 80% power.

Step

To set a 3 minute cook time for first stage.

power

2.

level x 3

s.©©©

To set a 7 minute cook power for the second stage.

4. power

level x 6

Touch

--!-I--IN

-i-uu

PnESSS_RT pnESSSTAnT t71 171-1

I-L -OU iT.fiN

Puu

PRESSSTART pRESSSTART

171 rF3

I-L -_-mU

,

4>

START

plus

30 sec

D'UU

....

Time counting down

2. Power

Level x3

3.

START

plus

30 sec

..........

m_ mm

Time counting cook down

MANUAL COOKING

To

Set Power Leve_

Using the Rack

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

PRESS POWER LEVEL

PAD NUHBER OF TIMES

FOR DESIRED POWER

APPROXIHATE

PERCENTAGE

OF POWER

COHHON

WORDS

FOR

POWER LEVELS

POWER LEVEL x 1

POWER LEVEL x 2

POWER LEVEL x 3

POWER LEVEL x 4

POWER LEVEL x 5

POWER LEVEL x 6

POWER LEVEL x 7

POWER LEVEL x 8

POWER LEVEL x 9

POWER LEVEL x 10

POWER LEVEL x 11

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%

High

Medium High

Medium

Ned Low/Defrost

Low

The rack allows several foods to be cooked or reheated at one time. However, for the best cooking and reheating, use

Turntable ON function and cook with SENSOR COOKING or

AUTO COOKING without the rack. When the rack is used, set time and power level manually. Allow plenty of space around and between the dishes. Pay close attention to the cooking and reheating progress. Reposition the foods and reverse them from the rack to turntable and/or stir them at least once during any cooking or reheating time. After cooking or reheating, stir if possible. Using a lower power level will assist in better cooking and reheating uniformity.

Avoid"

Storing the rack in the microwave oven when not in use.

Popping popcorn with the rack in the microwave oven.

Using any browning dish on the rack.

Using SENSOR COOKING and AUTO COOKING with the rack.

Cooking directly on the rack--use microwave-safe cookware.

Manual Defrost

If the food that you wish to defrost is not listed on the

Defrost chart or is above or below the limits in the Amount column on the Defrost chart (see page 22-23), you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using power level for 30%.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted.

If food is not defrosted at the end of the estimated defrosting time, program the oven in $ minute increments on power level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

;E

R COOKING

Sensor cooking has an electronic controlled sensor that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities automatically.

Using Sensor Settings:

1. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

2. The oven works with foods at normal storage temperature.

temperature.

For example, popcorn would be at room

3. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

4. During the first part of SENSOR COOKING, food name will appear in the display. Do not open the oven door or press the STOP clear pad during this part of the cycle. The measurement of vapor will be interrupted.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears in the display. At this time, you may stir or season food, as desired.

5. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, AN ERROR

CODE will be displayed, and the oven will turn off.

6. Check food for temperature after cooking. If additional time is needed, continue to cook manually.

Covering Foods:

Some foods cook better when covered.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

Sensor Cook

You can cook foods by pressing the sensor cookpad multiple times. You don't need to calculate cooking time or power level.

•

Supposeyou want to cook frozen breakfast sensor i.

cook

2. sensor cook

3.

sensor cook

4. sensor cook

5, _

START

plus

30 sec mmrm_, i

OFIL Ul _l

......

rnn-Tc_,_

I--I-_ LIk_l

Tt_I,.,.--n

_1 ZI 11 _11ql--I-_

SENSOR

......

I

L-m 17 "TCI_ 1

...............................

i-- 01/rl-lr T

S_NSO_

1--17 rI"TI-I_

I--I-_ Llkl_--!

q

I 17rlI-17I/rlTrT

1_--1!"_1_171\1-!--! --1 _

_._o_ coo_

EN

R COOKING

Sensor

Cook chart

FOOD AMOUNT PROCEDURE

1.Bacon

2. Frozen Dinner

1-3 slices

10 oz./20 oz.

Place bacon strips on a microwave bacon rack for best results. (Use dinner plate lined with paper towels if rack is not availabte_

Place in a appropriately sized microwave container.

Cover with plastic wrap.

After cooking, stir and allow to stand for 3 minutes.

3. Rice

1-2 cups

Use medium or long grain rice. Cook instant rice according to directions on the package.

Place rice and twice as much liquid (water, chicken or vegetable stock) in a 2 quart microwave dish.

Cover with plastic wrap and vent. After cooking, allow to stand for 10 minutes. Stir for fluffier rice.

4. Frozen Breakfast

5. Frozen Pizza

8/12 oz.

12 oz.

Sensor Reheat

• Suppose you want to reheat casserole with sensor reheat.

Place in a appropriately sized microwave container.

Cover with plastic wrap.

After cooking, stir and allow to stand for 3 minutes.

Remove from package.

Place on an appropriately sized microwavable plate.

For prepackaged microwavabte pizza follow the instructions on the package.

Step

1. sensor reheat

2. sensor reheat

3, sensor reheat sensor

4.

reheat

Touch

nr_

,rnnrr

......

PR[SS START

PRESS

AGAIN

FOR

OPTIONS/

SENSOR rn_

,-_

rr, _rr

3uur 3nULC

SENSOR

P_ES8 AGAIN rnrrrnn_

FOR

OP_ON8/ PRESS START r

"

START

plus

30 sec

Sensor Reheat

chart

FOOD

1.Beverage

AMOUNT

1-3 Cups

I--N rl-rJTr_ i !-

LFt

33CI'_U

LC

2.Pizza

12 Oz

1-2 Cups 3.Soup/Sauce

4.Casserole/

Lasagna

1-4 Servings

PROCEDURE

Do not cover.

Place pizza slices on a paper towel-lined microwave-safe plate in the center of the turntable.

Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.

Place in a microwavabte bowl or casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes

E TO CH CO K

The Popcorn quick touch pad lets you pop 3.3,

3.0, 1.75 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time.

Tf you are using a microwave popcorn popper, follow manufacturer's instructions.

•

Suppose you want to pop a 3.3 oz. popcorn.

Step

1. popcorn

START

plus

30 sec

Amount

3.30 oz.

3.00 oz.

1.75 oz.

The Veggies quick touch pad lets you cook potatoes, fresh and frozen vegetables.

•

Suppose you want to cook frozen veggies.

Touch

n

o

Time

I-I.J

I"I__ Ij counting

_ I _t cook down

Press popcorn pad once

2 times

3 times

1.

veggies

= veggies

PRESS AGAIN FOR OPTIONS/ PRESS START i-I I--I T I--i T |7

_-u, n, u

SENSOR

PRESS AGAIN

FOR

OPTIONS/ PRESS START

I _JC

L UU _

_D

3.

veggies

PRESS START PRESS AGAIN FOR OPTION_

I_ci-i-

LIIJ cc

,

START

plus

30sec

F 1717"/F1_1

J_C UU_CD

FF

COOK

Time counting down

Key

Veggies xl

Food

Potato

Amount

1-4

Veggies x2 Fresh Veggies 1-4 cups

Veggies x3 Frozen Veggies 1=4cups

Touch Veggie key repeatedly to switch between

Potato, Fresh and Frozen selections.

E TOUCH COOK

Snack Menu is for cooking/heating foods that take a short amount of time!

Suppose you want to reheat 2 cups of beverage,

Step

1. snacks

<_

2.

sxART

plus

30 sec

3.

Touch

PRESS AGAIN FOR OPTIONS/ PRESS rl"31"3rl-

DC_, L-nr_uc

STA_ i_

D

rJ tO i _| L U I

P_Ess START

2 LU,-n

4.

START plus

30sec

Snacks

Chart

cook

Time counting down

FOOD

AMOUNT

PROCEDURE

1. Beverage 1 - 3 cups

To reheat beverages.

Stir liquid briskly before and after heating to avoid "eruption"

.

2. Frozen MW Pizza (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap.

Follow

(170 - 225 g) package directions for use of package and/or silver crisping disk.

3. Hot Dogs

4. Meal in a Cup

5. Frozen Kid's

Meal

6. Soup

1 - 6 pieces

2.39 oz

8.8 oz

1-4 cups

Place hot dog in bun. Wrap each with paper towel or napkin.

This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveabte lid. After cooking, stir food and allow to stand 1 or 2 minutes.

Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.

Place in shallow microwavable casserole. Cover with vented plastic wrap. After cooking, stir and let stand 3 minutes.

E TOUCH COOK

The oven uses low power to melt and soften items.

See the following table.

• Suppose you want to melt 2 sticks of Butter.

1. melt/soften

I_1|--I T

I ICI._

i

N t IT" TCI7

CI U _ _ Ll't

<_

plus

30 sec

,-,,,T,-n

I- _

'-TK

,3 ST

=

START

plus

30 sec

Melt/Soften

CATEGORY

BUTTER

CHOCOLATE

ICE CREAM

CREAM

CHEESE

I_1i--i i ICL

T

t'-I!

ITTI--I"_

L-IU J _ I_-1_

COOK

Time counting down

Chart

AMOUNT

1 or 2 sticks

2, 4 or 8 oz.

Pint, 1.5 Quart.

3 or 8 oz.

DIRECTION

Unwrap and place in microwavable container.

No need to cover butter. Stir at the end of cooking to complete melting.

Chocolate chips or squares of baking chocolate may be used. Unwrap squares and place in microwavable container. Stir at the end of cyce to complete melting.

Placecontainer in oven. Ice cream will be soft enough to make scooping easier.

Unwrap and place in microwavable container.

Cream cheese will be at room temperature and ready for use in recipe.

Warm

The default keep warm temperature is 170 degrees.

•

Suppose you want to keep warm for 20 minutes,

Step

1 keep

" warm

Touch

PRESS START l-I, ITrm T I_,rJ--

L-I,!,l--r_ , _lll--

PRESS START

Cu.uu

.

START plus

30sec

CO.VECT

Time counting down

AUTO DEFROST

Auto Defrost

The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange the food in order to get the best defrost results. Three different defrosting levels are provided:

1. MEAT

2. POULTRY

3. FISH

4. BREAD

Available weight is 0.1-6.0 Ibs

*

Suppose you want to defrost 1.2 Ibs of fish.

1.

auto defrost

2.

auto defrost auto

3. defrost

4.@

START

plus

30 sec

©oo ©

To enter weight

°

START

plus

30 sec

PRESS AGAIN FOR OP'_ON_ PRESS START twfl--17 T

I IC17

1717 I II TITI

!-LJ Ul_ _ITT

I

_l, ITCO _lC,r_lT ib

.....

12

Dn

71-1

Ib

Time counting down

Operating Tips

• For best results, remove fish, shell fish, meat and poultry from its original closed paper or plastic package (wrapper).

Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

• For best results, roll your ground meat into a ball before freezing. During the DEFROST cycle, the microwave will signal when it is time to turn the meat over. Scrape off any excess frost from the meat and continue defrosting.

• Place foods in a shallow container or on a microwave roasting rack to catch drippings.

This table shows food type selections and the weights you can set for each type. For best results, loosen or remove covering on food.

KEY

PRESS

Category

WEIGHTS YOU

CAN SET

Defrost Meat

(tenths of a pound)

0.1 to 6.0

Defrost Poultry 0.1 to 6.0

Defrost

Defrost

Fish

Bread

0.1 to 6.0

0.1 to 6.0

OUNCES

1.6

3.2

4.0

4.8

6.4

8.0

9.6

11.2

12.0

12.8

14.4

16.0

Weight conversion table

You are probably used to measuring food in pounds and ounces that are fractions of a pound (for example, 4 ounces equals 1/4 pound).

However, in order to enter food weight in Auto Defrost, you must specify pounds and tenths of a pound.

If the weight on the food package is in fractions of a pound, you can use the following table to convert the weight to decimals.

Equivalent Weight

DECIMAL

WEIGHT

.10

.20

.25 One-Quarter

.30

Pound

.40

.50

One-Half

.60

Pound

.70

.75 Three-Quarters

.80

Pound

.90

1.0 One Pound

AUTO DEFROST

Auto Defrost Table

NOTE: Neat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of the defrost sequence.

Meat

Settings

FOOD

BEEF

SETTING AT BEEP SPECIAL INSTRUCTIONS

Ground Beef,

Bulk

MEAT

Remove thawed portions with fork.

Turn over. Return remainder to oven.

Do not defrost less than 1/4 lb.

Freeze in ball shape.

Ground Beef,

Patties

Round Steak

Tenderloin

Steak

Stew Beef

MEAT

MEAT

MEAT

MEAT

Separate and rearrange.

Turn over. Cover warm areas with aluminum foil.


Do not defrost less than 2 oz. patties.

Depress center when freezing.

Place in a microwave safe dish.



MEAT


Separate remainder.

Return remainder to oven.


Pot Roast,

Chuck Roast

Rib Roast

MEAT Place in a microwave safe dish.

MEAT




Rolled Rump

Roast

LAMB

Cubes for

Stew

MEAT



Chops

(1 inch thick)

PORK

Chops

(1/2 inch thick)

MEAT

MEAT


Return remainder to oven.




Hot Dogs MEAT Separate and rearrange.


Spareribs

Country-style

Ribs

Sausage,

Links

Sausage,

Bulk

Loin Roast,

Boneless

MEAT

MEAT

MEAT

MEAT






Turn over. Return remainder to oven




AUTO DEFROST

Auto Defrost Table

(Continued)

Pou|try Settings

FOOD

CHICKEN

Whole

(up to 6 Ibs)

SETTING

AT BEEP

POULTRY

Turn over breast side dow_over warm areas with aluminum foil.

Cut-up

Separate pieces and rearrange.


SPECIAL INSTRUCTIONS

Placechicken breast-side up in a microwave safe dish. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted.

Placein a microwave safe dish.

Finish defrosting by immersing in cold water.

CORNISH

HENS

Whole

TURKEY

Breast

(up to 6 Ibs)

POULTRY Turn over. Cover warm areas with aluminum foil.

POULTRY Turn over. Cover warm areas with aluminum foil.





Fish Settings

FOOD

FISH

Fillets

SETTING

FISH

AT BEEP

Turn over. Separate fillets when partially thawed, if possible.

Steaks

FISH Separate and rearrange.

Whole

FISH

Turn over

SHELLFISH

Crab meat

Lobster tails

Shrimp

Scallops

FISH

FISH

FISH

FISH

Break apart. Turn over.

Turn over and rearrange.

Sepa_teand rearrange.

Sepa_teand rearrange.

SPECIAL INSTRUCTIONS


Carefully separate fillets under cold water.


Run cold water over to finish defrosting.


Cover head and tail with foil; do not let foil touch sides of microwave.






AUTO DEFROST

Defrosting

Tips

• When using Auto Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

• Before Starting, make sure to remove any and all metal twist-ties that often come with frozen food bags, and replace them with strings or elastic bands.

• Open containers, such as cartons, before placing in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrappe, remove foil and place food in a suitable container.

• Slit the skin of skinned food, such as sausage.

• Bend plastic pouches of food to ensure even defrosting.

• Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting.

• The length of defrosting time varies according to how solidly the food is frozen.

• The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shiele parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

• For better results, let food stand after defrosting.

• Turn over food during defrosting or standing time.

Break apart and remove food as required.

CONVECTION COOKING

Tips for

Convection Cooking

Convection Preheat

This section gives you cooking instructions and procedures for operating each convection function.

Please read these instructions carefully.

Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly, creating even browning and sealed-in flavor by the constant motion of hot air over the food surfaces.

Your oven uses convection cooking whenever you use the

Convection Button. DO NOT USE THE OVEN WITHOUT

THE

TURNTABLE IN PLACE.

1.Always use the metal rack on the turntable when convection cooking.

2. Do not cover turntable or metal rack with aluminum foil.

It interferes with the flow of air that cooks the food.

3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.

4.Use convection cooking for items like souffles, breads, cookies, angel food cakes, pizza, and for some meat and fish.

5.You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking; however, you need to lower oven temperature by 25°F from recommended temperature mentioned in package instructions when cooking packaged food in convection mode.

6. When baking cakes,cookies, breads,rolls, or other baked foods,most recipes call for preheating. Preheat the empty oven just as you do a regular oven. You can start heavier dense foods such as meats, casseroles, and poultry without preheating.

7. All heat-proof cookware or metal utensils can be used in convection cooking.

8. Use metal utensils only for convection cooking.

Never use for microwave or combination cooking since arcing and damage to the oven may occur.

9. After preheatingif you do not open the door, the oven will automatically hold at the preheated temperature for 30 minutes.

PRECAUTIONS

• The oven cavity, door, turntable, roller rest, metal tray, metal rack, and cooking utensils will become very hot.

USE THICK OVEN GLOVES when removing the food, cooking utensils, metal rack, metal tray, and turntable from the over after convection cooking.

• Do not use lightweight plastic containers, plastic wraps, or paper products during any convection.

•

Suppose you want to preheat to 400 degrees.

Step

Z

3,

1, convection

Q preheat

¢

START

plus

30 sec r,

Touch

_Trm

I_-Iq_l_-t'_

"rm..7

_1-1 II-

_nn

--1LI I_1 _Z i-31-_ i- i iii-3 T

I- _ C J-#- I-r

CO.VECT

The display will show PREHEAT up to 200 deg F.

then display temperature in 25 degree increments

(e.g. 225, 250). up to the set temperature.

CONVECTION COOKING

Convection

• Suppose you want to set the convevtion cooking at 350 OF.

for 20 minutes without preheating.

1. convection

2,

Q

,

=

<_

START

plus

30 sec

©®@®

¢>

START

plus

30sec

171-3 I/1-4--1171--tl-- T

OtT_C _ f_UIT--I J

I--I_ ITI--I"i

_lqml_--I-_

TI--1_II7 e CI II-

_lJU

PRessSTART

F

--I1-_, I--I1-_

,-,-,,-,,-,

_N.f7_7

I_" U'UU

CO.VECT

Time counting ooo_ down

Blurnber

Pad Temperature

1 1000 F

2

3

4

5

2000 F

2500 F

3000 F

3250 F

6

7

8

9

0

3500 F

3750 F

4000 F

4250 F

4500

F

CONVECTION COOKING

ConvecLion

Baking

Guidelines

1. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry,crisp crusts.

2. Preheating the oven is recommended when baking foods by convection.

3. To prevent uneven heating and save energy, open the oven door to check food as little as possible.

Food

Breads

Cakes

Refrigerated Biscuits

Corn Bread

Muffins

Popovers

Oven

Temp.

Time, Min.

375OF

350°F

425°F

325°F

325°F

1 1 to 14

35 to 40

18 to 22

45 to 55

60 to 70

Comments

Allow additional time for large biscuits.

Remove from pans immediately and cool slightly on wire rack.

Pierce each popover with a fork after removing from oven to allow steam to escape.

Nut Bread or Fruit

Bread

Yeast Bread

Plain or Sweet Rolls

Devil's Food

375°F

350°F

350°F

16 to 23

13 to 16

35 to 40

Place cake pan on rack. If using a 9X13 cake pan turn off the turntable.

Fudge brownies

Coffee Cake

Cup Cakes

Fruit Cake (loaf)

Gingerbread

Butter Cakes, Cake

Tube Cake

Pound Cake

350°F

325°F

325°F

275°F

300°F

325°F

325°F

325°F

26 to 30

30 to 35

20 to 25

90 to 100

25 to 30

35 to 45

35 to 45

30 to 40 Cool in pan 10 minutes before inverting on wire rack.

Cookies

Chocolate Chip

Sugar

Fruits, Other

Desserts

Baked Apples or

Pears

Bread Pudding

Cream Puffs

Meringue Shells

350°F

350°F

350°F

300°F

400°F

300°F

[ [ to 14 Place metal tray on rack. Allow extra time for frozen cookie dough.

[ [ to 14 Place metal tray on rack.

35 to 40

35 to 40

30 to 35

30 to 35

Bake in cookware with shallow sides.

Pudding is done when knife inserted near center comes out clean.

Pucture puffs twice with toothpick to release steam after 25 minutes of baking time.

When done, turn oven off and let shells stand in oven [ hour to dry.

CONVECTI N COOKING

Convection

Baking Guidelines

(cont'd)

Food

Pies, Pastries

Casseroles

Convenience

Foods

Vegetables

Frozen Pie

Meringue-Topped

Two-Crust

Quiche

Pastry Shell

Meat, Chicken,

Seafood Combinations

Pasta

Potatoes, scalloped

Vegetable

Oven Temp.

Time,

Min.

400°F 50 to 60

450°F

400°F

350°F

400°F

350°F

350°F

350°F

350°F

Frozen Bread Dough 350°F

Frozen Entree Frozen 325°F

Pizza Rising

Crust

400°F

Frozen Pizza 400°F

French Fries Crinkle 450°F

Cut Frozen Waffle 400°F

Frozen Cheese Sticks 450°F

Frozen Turnovers 450°F

Main Dishes

Meat Loaf

Oven-Baked Stew

Swiss Steak

Stuffed Peppers

400°F

325OF

350°F

350OF

Acorn Squash Halves 375°F

Baked Potatoes

Twice-Baked

Potatoes

425°F

400°F

9 to 11

50 to 55

30 to 35

10 to 16

20 to 40

25 to 45

55 to 60

25 to 35

30 to 35

70 to 80

25 to 35

17 to 21

15 to 19

5 to 7

6 to 8

18 to 22

30 to 40

80 to 90

60 to 70

40 to 45

55 to 60

50 to 60

25 to 30

Comments

Place metal tray on rack and place in cold oven. Preheat oven, tray and rack to 400°F.

When preheated, place frozen pie on metal tray and bake according to package time or until crust is browned and filling is hot.

Follow package directions for preparation.


Let stand 5 minutes before cutting.

Pierce pastry with fork to prevent shrinkage.

Cook times vary with casserole size and ingredients.


Let stand 5 minutes before serving.





Pizza should not extend over the rack.


Pizza should not extend over the rack.





Let stand 5 minutes after cooking.

Brown meat before combining with liquid and vegetables.

Let stand 2 minutes after cooking.

Use green,red,or yellow peppers.

Add 1/2 cup water to dish.

Turn squash halves cut side up afrer 30 minutes of cook time and cover.

Pierce skin with fork before baking.

Pierce skin with fork before baking.

CONVECTI N COOKING

Meat

roasting

guidelines for

convection cooking

Ham

Lamb

Pork

Poultry

Seafood

Rib roast, bone-in

Rib roast, boneless

Tenderloin

Pot Roast

Chuck, Rump Roast

Meat Loaf (2 Ibs.)

Canned (:I-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

Bone-in

Boneless

Bone-in

Boneless

Whole Chicken (21/z to 31/z Ibs.)

Chicken Pieces (21/z to 31/z Ibs.)

Duckling (4 to 5 Ibs.)

Turkey Breast (4 to 6 Ibs.)

Fish, whole (3 to 5 Ibs.)

Lobster Tails (6 to 8-oz.

each)

300°F

300°F

300°F

300°F

375°F

425°F

375°F

325°F

400°F

350°F

Oven Temp.

325°F

325°F

300°F

300°F

300°F

400°F

325°F

325°F

325°F

Time, IVlin.

/lb.

23 to 25

28 to 33

15 to 20

30 to 35

30 to 35

65 to 75

18 to 20

18 to 20

18 to 20

20 to 25

25 to 30

20 to 30

20 to 30

25 to 35

10 to 12

30 to 35

21 to 25

13 to 18

8 to 9

FAST CO K

Tips for Fast Cook

This section gives you instructions to operate Fast Cool( function.

Please read these instructions carefully.

Sometimes combination microwave-convection cooking is suggested to get the best cooking results since it shortens the cooking time for foods that normally need a long time to cool(.

This cooking process also leaves meats juicy on the inside and crispy on the outside. In combination cooking, the convection heat and microwave energy alternate automatically.

Fast Cook

• Suppose you want to bake 15 minutes at

325 degress default.

1. fast cook orlJ\C

-aCT_I

Y

Helpful

Hints for Fast

Cook

].Meats

may be roasted directly on the metal rack or in a shallow roasting pan placed on the rack. When using the metal rack, please check your cooking guide for information on proper use.

2. Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

&When

baking,

check for doneness after cooking time is up.

If not completely done, let stand in oven for a few minutes to complete cooking.

Precautions

=

4>

START

plus

30 sec

3.0@@@

(_

4,

START

plus

30sec

I--I_ I T I-- !--t

CI,I, cr;

Tlllc

1_4r

III-.rff']

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Time counting down

1. All cool(ware used for combination cooking must be BOTH microwave-safe and oven-safe.

1. During Fast Cool( bal(ing, some baking cool(ware may cause arcing when it comes in contact with the oven walls or metal accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.

-If arcing occurs, immediately stop the cooking cycle and place a microwavable safe dish between the pan and the metal rack.

-We recommend you use the metal rack supplied with your oven. It has rubber feet that helps prevent arcing.

-If arcing occurs with other baking cool(ware, do not use them for combination cooking.

Bake(Degrees F) Key Microwave Setting

325 De_ult 10%

250

300

3

4

10%

10%

325

350

375

400

5

6

7

8

10%

10%

10%

10%

Roast(DegreesF)

300

325

350

375

400

425

450

Key Microwave Setting

De_ult

30%

5

6

30%

30%

9

0

7

8

30%

30%

30%

30%

Combination

Food

Beef

Roast

Cooking

Guide

Ham

Lamb

Poultry

Seafood

Turn over after half of cooking time.

Rib roast, bone-in

Rib roast, boneless

Beef Tenderloin

Chuck, Rump or Pot Roast


Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)


Bone-in (2 to 4 Ibs.)

Medium

Well

Boneless (2 to 4 Ibs.)

Medium

Well


Whole Chicken (21/2 to 6 Ibs.)

Chicken Pieces (21/2 to 6 Ibs.)

Cornish Hens (untied)

Unstuffed

Stuffed

Duckling

Turkey Breast (4 to 6 Ibs.)

Fish l-lb.

fillets

Lobster Tails (6 to 8-oz. each)

Shrimp (1 to 2 Ibs.)

Scallops (1 to 2 Ibs.)

FAST COOK

300°F

300°F

300°F

300°F

375°F

375°F

425°F

375°F

375°F

300°F

350°F

350°F

350°F

350°F

Oven

Temp.

325°F

325°F

375°F

300°F

300°F

300°F

300°F

Time,

Min.

/ lb.

10 to 14

10 to 14

10 to

14

12 to

22

7 to 9

7 to 9

7 to 9

13 to 18

18 to 23

14 to 19

19 to 24

15 to 17

15 to 18

15 to 18

22 to 25

15 to 18

11 to 15

7 to 10

10 to 15

9 to 14

8 to 13

Combination

Bake

Cooking

Guide

Food

Pies, Pastries Quiche

Frozen Entree

Convenience Pizza Rolls, Egg Rolls

Foods Pizza

Vegetables Baked Potatoes

Oven Temp Time, Min.

425°F 15 to 17

375°F

450°F

450°F

39 to 43

4 to 6

23 to 26

Comments

Let stand 5 minutes before cutting.


FOIIONpackage directions for preparation.

Pierce skin with a fork before baking.

Place on rack.

CONVENIENT FEATURES

1.Setting

Clock

The clock can be disabled whenthe microwave is first plugged in and the STOP key is selected.

To re-enable the clock follow clock instructions.

• Suppose you want to set the clock for 10:59.

(1).Setting

Centrel

Leek On/Off

Suppose you want to turn ON Control Lock

Step

2 © © © ®

Touch tn,co

Iu*_l_l

Step Touch

1. user pref

I--N i_ITNI--II

LUIq_I_UL

I 1"71--1/

LULI_

2.

START

plus

30 sec

Time of day if time of clay was set

LOCK

To turn OFF the Control Lock, touch User Pref

.

then touch _

START

plus

30 sec

,

START

plus

30 sec

,n.nn

c,,item

__C

0:ss'

:ang_

iiiiii_!ii:il_

o le

_iiOt;_;:( iifna;_

2.User

Pref

The microwave oven has settings that allow you to customize the operation for your convience.

Below is the table showing the various settings. Touch the

User Pref key multiple times to scroll to the desired setting function.

Key press OpLion

User Pref xl

User Pref x2

User Pref x3

User Pref x4

Control Lock

Volume

On/Low/Med/High

Weight Ib/kg

Demo

(2).Turning

Volume

Off/LowiMed/High

Audible signals are available to guide you when setting and using your oven.

• A programming tone will sound each time you touch a pad.

oThree tones signal the end of a Kitchen Timer countdo_.

oThree tones signal the end of a cooking cycle.

• Suppose you want to turn audible signal off.

CONVENIENT FEATUR

(3).Setting

Weight lb/Kg

Suppose you want to toggle weight between pounds & kilograms.

Step user

1.

pref

Touch

I--1-'1 I_

ITi-IF'll

LUIq_I_UL

I F'tl--I/

LULl',

|"-tl I 11_

ULU!

!1:

I--I1_ I

UI q

PR[_S

I_l-ll

!_ LILLII

AGAIN

FOR OPTIONS/

I 11_1!--

IC

PROS STAF_

I I-_1 I

LLII_q user

1.

pref user

2.

pref

I--I"l

LU i_ tTNI"ll

I q _ I";UL

I I--fl--V

LULl\

I ,1"71 I 11_41-lJ ULUI IL-

I-_1_ 1

UI q

PRESS

!_i'-_1

1_ IJLLII

AGAIN

FOR

I Ilt_ll:

OPTIONS/

IL

PRESS START

I I--Ii I

LLII_I ltl"ll

!_ LILLII

I 11_41--

IC

Iwlt--TI

I I1.._--_1

I_1--_1

!_ IJL

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I Ii1--t

I--I _LII--I

I

NI--I--

U I--F" user

2.

pref user

3.

pref

,

START

plus

30 sec

I\ U

,

START

plus

30 sec

|_1"-_1 I 11_41-I I_1--1 I

!_ LIL LII IC I-'1 _ LII'-I b'l--

!\U

'

_ I i

LL.-I

CONVENIENT FEATUR

(4).Setting

De_o

Mode

On/Of

• Suppose you want to enter Demo mode.

1, user pref user

2.

pref user

3.

pref

, user pref

,

START

plus

30 sec

1--17 I_ IT|71--|I

LU I q wI_UI._

I 171--1/

LULl",

I_ UL.UI

|_ UI q

1tl71 I II_tl!-I 171 1

IJ ULUI IC LLIltq

PRESS AGAIN FOR OPTIONS/ PRESS _TART

1_171 t I1,_1!-lwlI--T_

I' ULUI I_ I !_±1

PRESS AGAIN FOR OPTION_ PRESS _A_

1tl71 I Ilwlt-t IIl--i I

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I_l--

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,

J I I

LCI

PRESS AGAIN FOR OPTIONS/ PRESS STAI_

TIF I_Jilt 171--1--

17t_ i

UI q

CONVENIENT

FEATURES

"lllll'lllMrlllll I' IIIIII II I1'11 I

3. Setting Kitchen Timer

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds

The kitchen timer can be used while the microwave oven is running,

• Suppose you want to set for three minutes.

5.Usin_l Cooktop,,,L!_lht

The pad controls the cooktop light. ]f the light is OFF the first touch of the light pad will turn the light ON

(high), second touch NILe (Low)and third touch OFF.

• Suppose you want to set the light for HIGH from the OFF position.

..............

1,

timer

'

"-- cJ_, JTCO ,4c

A

3.

_Am"

plus

30s_c

: :: : :.........................................

-

Timer starts counting down

I.

cook light

m_

'I

6.Sett!n,,9 Turntable 0n/0ff

,,,,,,,, ,,, ,

PressTurntable off.

turn

For best cooking results, leave the turntable on. It can be turned off for Large dishes.

4. Using Vent Fan

The pad controls the 2-speed vent fan. If the vent fan is OFF the first touch of the Vent pad will turn the fan on LOW, second touch HIGH and third touch OFF.

• Suppose you want to set the vent fan speed to

LOW from the OFF position.

1, turntable on/off turntable

2.

ontoff m_ u_

,i

OFF

1, fan

Io/hi fan

2. Iolhi

..: : :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

J nl

LU,,,,

,r'u

X_ UI

I

Turn off fan when desired

CLEANING

AND CARE

Caring

for

Your

Microwave Oven

In order to ensure that your microwave oven looks good and works well for a long time, you should maintain it properly. For proper care, please follow these instructions carefully.

For interior surfaces: Wash often with warm, sudsy water ancl a sponge or son:

cloth.

Use only mild, nonabrasive soaps or a mild detergent.

Be sure to keep the areas clean where the door and oven frame touch when closed. Wipe well with clean cloth.

For exterior surfaces and control panel: Use a soft cloth with spray glass cleaner. Apply the spray glass cleaner to the soft cloth; do not spray directly on the oven.

NOTE: Abrasive cleansers, steel

wool

pads, gritty

wash

cloths,

som e paper towels,

etc.,

can damage the control panel and the interior and exterior oven surfaces.

Over time, surfaces may stain as a result of food particles splattering during cooking. This is normal.

For stubborn soil: Boil a cup of water in the oven for two to three minutes.

Steam will soften the soil.

To get rid of odors inside the oven, boil a cup of water with some lemon juice or vinegar in it.

NOTE: Use the Clean option in

Clock & Settings for a preset timed

cyclefor stubborn soil cleaning.

To clean glass turntable and turntable support: Wash

Glass turntable in mild, sudsy water. For heavily soiled areas, use a mild cleanser and scouring sponge.

Theglass turntable and turntable support are dishwasher safe.

ntable support

CLEANING

AND CARE

Caring

for the

Filters

The grease filters should be removed and cleaned often; at least once a month.

NOTE:lqodels are shipped for recirculating exhaust (To duct air outside reference the Installation Instructions book included with your microwave.).

Some models have a disposable charcoal filter installed to help remove smoke and odors. The charcoal filter cannot be cleaned and should be replaced every 6 to 12 months.

Grease filters

1. Unplug microwave oven or disconnect power.

Charcoal

filters


2. Open the microwave door and remove the two vent mounting screws located on top of the microwave using a #1 Phillips screwdriver.

T T

2. To remove grease filters, slide each filter to the side. Pull filters downward and push to the other side the filter will drop out.

3. Slide the vent left and tip forward. Lift out to remove.

4. Lift the bottom of the charcoal filter. Slide the filter straight out.

..

\\\\\

3. Soak grease filters in hot water and a mild detergent.

Scrub and swish to remove embedded dirt and grease. Rinse well and shake to dry. Do not clean filters with ammonia, corrosive cleaning agents, such as lye-based oven cleaners, or place them in a dishwasher.

The filters will turn black or become damaged.

4. To replace grease filters, slide filter in the frame slot on one side of the opening.

Push filter upward and push to the other side to lock into place.

5. Slide a new charcoal filter into place. The filter should rest like the picture shown below.

_\\\\\\\\

5. Plug in microwave oven or reconnect power.

NOTE:

Do not operate the hood without the grease filters in place.

6. Reinstall the vent by sliding the bottom of the vent into place. Push the vent top into position and slide right into place. Replace the two vent mounting screws located on top of the microwave using a #1Phillips screwdriver.

f f

)

/

7. Close the microwave door. Plug in microwave oven or reconnect power.

CLEANING

AND CARE

RepRacing The Ceektop And even Cavitv Rights

The cooktop lights


4. Lift the bottom of the charcoal filter. Slide the filter straight out.

Mounting

2. Remove the bulb cover mounting screw for the specific bulb you want to replace.

3. Replace bulb with candelabra-base 30-watt bulb.

4. Plug in microwave oven or reconnect power.

The oven cavity light

5. Lift up the bulb holder.

6. Replace the bulb with a candelabra-base

30-watt bulb.

7. Replace the bulb holder.

8. Slidethe charcoalfilter into place.Thefilter

should rest like the picture shown below.

a...............


2. Open the microwave door and remove the two vent mounting screws located on top of the microwave using a# 1 Phillips screwdriver.

3. Slide the vent left and tip forward, then lift out to remove.

\\\\\\\\\\\\

9. Reinstall the vent by sliding the bottom of the vent into place. Push the vent top into position and slide right into place. Replace the two vent mounting screws located on top of the microwave using a # 1 Phillips screwdriver.

f f

] 0. Closethe microwave door. Plug in microwave oven or reconnect power.

SERVICE CALL CHECK

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

A

Does the microwave oven light come on?

B Does the cooling fan work? (Put your hand at top above Display.)

YES ....

YES ....

NO ....

NO ....

C Does the turntable rotate? (It is normal for the turntable to turn in either direction.)

D Is the water in the microwave oven warm?

YES ....

YES ____

NO ....

NO ____ if "NO" is the answer to any of the above ques= tions,

please check electrical outlet,

fuse and/

or circuit breaker,

if they are functioning

prop=

erly, CONTACT YOUR NEAREST ELECTROLUX

AUTHORIZED SERVICER.

A microwave

oven should never be serviced by a "do=it=yourself"

repair person.

;PECIFICATI

SPECiFiCATiONS

Overall Dimensions(WXHxD)29 7/8"X i6 i3/321iXi5 ii32', work/Night Light: 2 bulbs 30w each (incandeScent light Bulbs )

* The International Electrotechnical Commission's standardized method for measuring output wattage.

This test method is widely recognized.

** This is the classification of ISM (Industrial, Scientifi c and Medical) equipment described in the International Standard CISPRll. (for EI30SM35QS)

*** Internal capacity is calculated by measuring maximum width, depth and height, Actual capacity for holding food is less,

In compliance with standards set by:

FCC Federal Communications Commission Authorized.

DHHS

Complies with Department

Chapter I, Subchapter 3.

of Health and Human Services (DHHS) rule, CFR, Title 21,

®

This symbol on the nameplate means the product is listed by Underwriters Laboratories,

Inc.

WARRANTY INFORMATIONS

Major Appliance Warranty information

Your appliance is covered by a one year limited warranty.

For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.

In addition, the magnetron tube of your appliance is covered by a two through five year limited warranty.

During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when your appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1.

2.

3.

Products with original serial numbers that have been removed, altered or cannot be readily determined.

Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

Rust on the interior or exterior of the unit.

4.

5.

6.

7.

Products purchased "as-is" are not covered by this warranty.

Food loss due to any refrigerator or freezer failures.

Products used in a commercial setting.

Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary

8.

9.

household use or used other than in accordance with the provided instructions.

Service calls to correct the installation

Expenses for making the appliance of your appliance accessible or to instruct you how to use your appliance.

for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10.

Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11.

Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.

12.

Pickup and delivery costs; your appliance is designed to be repaired in the home.

13.

Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

14.

Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.

15.

Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DiSCLAiMER OF iMPLiED WARRANTIES;

LIMiTATiON

OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEM ENT AS

PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,

INCLUDING

WARRANTIES OF MERCHANTABILITY OR

FITNESS FOR A PARTICULAR PURPOSE, ARE LiMiTED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,

BUT NOT LESS THAN ONE YEAR.

ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES

SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED

WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO

THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL

RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

if You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required.

If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada.

In the USA and Puerto Rico, your appliance is warranted by

Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.

Product features or specifications as described or illustrated are subject to change without notice.

USA

1-877-435-3287

Electrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262

Canada

1-800-265-8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

Electrolux EI30SM35QSA Microwave Owner's Manual

Use _ Care Guide

Over the Range Microwave Oven

Guia de Uso y Cuidado

Homo microondas sobre Waestufa

Mode d'emploi et d'entretien

Four _ micro-ondes au dessus de la cuisini_re

FiNDiNG iNFORMATiON

Please read and save this guide

Keep a record for quick

reference

Questions?

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE

ENERGY

TABLE OF CONTENTS

iMPORTANT

SAFETY iN ;TR CTIO

IM RTANT SAFETY iNSTRUCTiONS

ARCING

GROUNDING iN ;TRUCTI

NPACKING AND EXAMING YO R

INFORMATI N YOU NEED TO KNOW

About

Your Oven

About

Microwave Cooking

iNFORMATiON YOU NEED TO KNOW

About Safety

.&bout

Children

and the Microwave

INFORMATION YOU NEED TO KNOW

About Food

iNFORMATiON YOU NEED TO KNOW

Accessories

M|CROWAVE OVEN FEATURES

PART NAMES

CONTROL

PANEL

® @

® @ ®

To Set the

C_ock

BEFORE

OPERATING

MANUAL COOKI

Using

One Touch Start

IAL COOKING

Using Add 30 Sec.

Setting Two=Stage

Cooking

1, _

Setting Timed

Cooking

With Power

Level

s.©©©

4. power

MANUAL COOKING

Set Power Leve_

Using the Rack

Manual Defrost

;E

R COOKING

Using Sensor Settings:

Covering Foods:

Sensor Cook

EN

R COOKING

Sensor

Cook chart

Sensor Reheat

Sensor Reheat

chart

E TO CH CO K

E TOUCH COOK

2.