CONTENTS

SAFETY

TO START THINGS COOKING

Features of Your Double Oven ..................................

4

Oven Controls (Upper Oven) .................................

5, 6

Lower Oven Controls

.............................................

7, 8

Clock ............................................................................

Timer ............................................................................

To Bake ....................................................................

5

5

5-7

Oven Cooking Tips .....................................................

Broiling ........................................................................

8

9

CLEANING

Self-Clean

Cycle .................................................

Clean|ng Tips ............................................................

10, 11

12

REMOVABLE PARTS

........................................................................

SERVICE

13, 14

Before Calling for Service ..................................

14, 15

Temperature Adjustment

(Upper Oven) ......................................................

16

Temperature

AdJustmen! (Lower Oven) ................. 17

Removal of Packaging

Tape ....................................

11

WARRANTY

SEAl, S

Ken

MODEL 41329

USE .CARE

.SAFETY

MANUAL

IMPORTANT INSTRUCTIONS

FOR YOUR SAFETY

Read all instructions appliances, basic safety

SAVE THESE before using precautions

INSTRUCTIONS this should appliance.

be followed,

When using electrical including the following:

Teach children not to play with oven knobs or any other part of the oven.

Never leave children alone or unattended where an oven Is In use.

Never store things children might want above an oven.

Never let anyone climb, sit or stand on the open door or any other part of the oven.

Never leave the oven door open when you are not watching the oven.

1

Never wear loose clothing when using your oven.

Such clothing could catch fire.

NESAF10

carefully.

Keep it handy for quick easy reference. Pay close attention to the safety sections of your manual.

You can recognize the safety sections by

looking for the _ symbol or the word "Safety".

Always keep the oven area clear and free from things that will burn.

CAUTION:

Never store things in an oven. These things

may catch

fire and plastic items could melt.

Never use your oven for warming or heating a room.

You could be burned or seriously injured.

Such misuse could also cause damage to the oven.

Never use a towel or other bulky cloth as a potholder.

Such cloths could catch fire on a hot element.

2

NESAF11

IMPORTANT

Keep this book for later use.

Be sure your oven is installed and grounded properly by a qualified technician.

Always use care when touching oven heating elements or inside the oven.

Heating elements could be hot enough to burn you even if they are dark in color. The oven vent duct and oven door may also become hot during oven use.

After broiling, always take the broiler pan out of the oven and clean It. Leftover g tease in the broiler pan can catch on fire next time you use the pan.

Always use dry potholders when removing pans from the oven.

Moist or damp potholders can cause steam burns.

Always use care when opening oven door. Let hot air and steam out before moving food.

Always follow cleaning instructions in this book.

Always keep the oven clean. Food and grease are easy to ignite. Clean the oven regularly.

Always keep combustible wall coverings, curtains or

drapes a safe distance away from your oven.

Always keep wooden and plastic utensils or canned

food a safe distance away from your oven.

Always

keep the appliance area clear and free from

things that will burn, gasoline and other flammable

vapors and liquids.

Always remove the broiler pan and other utensils from the oven before a self-clean cycle.

Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure.

Weight on the oven door could potentially cause the oven to tip and result in injury.

Never allow anyone to climbj sit, stand or hang on the oven door.

Clean Only parts listed in the Manual.

Always

keep dish towels, dish cloths, potholders, and

other linens a safe distance away from your oven.

Never

store such items in or near your oven.

SAFETY INSTRUCTIONS

Never heat unopened food containers. Pressure buildup may make container burst and cause injury.

Never

leave jars or cans of fat or drippings on or near

the oven. Never let grease build up on your oven. You can keep grease fires from starting if you clean up grease and spills after each oven use.

Neverusealuminum foiltoline oven bottoms. Improper use of foil could start a fire.

Never block free airflow through the oven vent.

Always place oven shelves in desired position while oven is cool.

Never try to clean utensils, cookware or removable parts of your rangelnthe oven during a self-clean cycle.

Do Not clean door gasket without following instructions in this manual.

Never rub, move, or damage the door gasket on selfcleaning oven. The gasket is essential for a good seal.

A fan noise may be heard sometime during the clean

cycle. This is normal.

If the self-cleaning mode malfunctions, turn off and disconnect the power supply. Have serviced by a qualified technician.

CAUTION: Do not store items of interest to children in cabinets above an oven.

Children climbing on an oven to reach items could be seriously

burned.

Never try to repair or replace any part of the oven unless instructions are given In this book.

All other work should be done by a skilled technician.

Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the self-cleaning oven.

Always use care when touching surfaces inside the oven.

The oven vent duct and oven door may also become hot during oven use.

Be sure everyone in your home knows what to do in case of a fire.

Read and understand this information NOW!

Should you ever need it, you will not have time for

reading.

OVEN FIRE

Do not try to move the pan.

1.

Close oven door and turn controls off.

2.

If firecontinues, throw baking soda onthefireor use a foam, Halon or dry chemical extinguisher.

Never use water on a grease

fire - it will

only spread the flames.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens em;t a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

NESAF29-1

YOUR BUILT-IN OVEN

IMPORTANT=

The model and serial number of your oven can be found on a tag, on the left side of the oven front frame,

OVEN TEMP. KNOB

(Lower Oven;

See pages 7 & 9)

OVEN SET KNOB

(Lower Oven;

See pages 7 & 9) LIGHT SWITCH

(Use to turn both lights on and off when door is closed.

Both lights

come on when door is o

OVEN VENT LOCATION

(Under Grille)

AUTOMATIC DOOR LATCH

(Uper Oven;

For Self-Clean Cycle)

BROIL ELEMENT

SELF-CLEAN OVEN

(Upper Oven;

See pageslO

& 11)

CONTROL

(Upper Oven;

See pages5-9)

- GRILLE

• OVEN LIGHT

(See page 13)

E OVEN RACK(S)

(See page 13)

BAKE ELEMENT

MODEL AND SERIAL

NUMBER LOCATION

(See page 10)

STANDARD PORCELAII'

OVEN (Lower Oven;

Se e page 12)

/

• REMOVABLE OVEN

DOOR(S) w/WINDOW(S)

(See pages 13)

BROILER PAN & GRID

(See page 9, 12)

4

NEBIFO7-1

RANGE CONTROL (UPPER OVEN)

CANCELS BAKE,

BROIL OR

CLEAN OPERATION

DISPLAY

\

CLOCK /

TEMPERATURE

DISPLAY DISPLAY

FUNCTION

DISPLAY

UP ARROW PAD

(INCREASES TIME

OR TEMPERATURE)

PRESSTO TURN

TIMER ON AND OFF

SET AUTOMATIC

OVENOPERATIONS

DOWNARROW PAD

(DECREASESTIME

OR TEMPERATURE)

Your range control Is touch controlled. To set BAKE, BROIl_, TIMER or CLEAN, touch the desired function pad and select the temperature or time by touching the arrow pad.

Hold your finger on the arrow pad to change display numbers quickly. Touch and release the arrow pad to change display numbers slowly.

TO SET THE CLOCK:

1. Press the CLOCK

pad. The word "rIME"

will flash

in the display.

2. Press the UP or DOWN

arrow pad to select

the correct time of day. The clock will start automatically.

TO CANCEL THE TIMER:

Press and hold the TIMER ON/OFF

pad until the fime

of day returns to the display (about 4 seconds).

INCREASE OR (

DECREASE TIME

TO SET BAKE:

1. Pressthe BAKE pad. "BAKE"will

flash Int hedlsplay.

2. Press the UP or DOWN arrow pad to select the

desired temperature. The last used baketempereture you used will appear In the temperature display.

Increase the temperature with the UP arrow pad.

Decrease the temperature with the DOWN arrow pad.

Ifyou do not set a temperature after you press BAKE,t he

display will go blank. Repeat steps I and 2.

3. When baking Is complete, prese the CLEAIRi/OIFFpad.

TO CANCEL BAKE

TO SET THE TIMER:

NOTE: The TIMER does not control oven opevaUons.

The maximum

55 minutes.

time setting is 9 hours and

1. Press the TIMER ON/OFF

pad. "TIMER"

will flash

- In the display.

2. Press the UP or DOWN

arrow pad to select the amount oftime.

The TIMER will automatically begin counting down after a few seconds.

3. When the time is up, the end-of-cycle tone will beep.

Press the CLOCK pad to return the time of day to the display.

TO RESET THE TIMER:

If you have set the timer and wish to change the time:

1. Press the TIMER ON/OFF pad.

2. Press the UP or DOWN arrow pad to select the time.

INCREASE OR DECREASE'

TEMPERATURE

NCERC15

TO SET BROIL:

1. Press the BROIL pad. UBROIL" will flash and (- - -)

will appear In the display.

2. Select LO BROIL by pressing the UP arrow pad once.

Select HI BROIL by pressing the UP arrow pad twice. To change from HI BROIL to LO BROIL, press the DOWN arrow pad.

3. After cooking Is complete, press the CLEAR/OFF pad.

TO CANCEL BROIL

DELAYED ON AND OFF:

You can set the oven to turn on and off automatically.

The control will calculate the time to start cooking.

1. Press the COOK TIME

pad.

2. Press the UP or DOWN arrow pad to set how long

youwant to bake. Ussthetlme

given In your raclpe.

3. Press the STOP TIME pad. The OVEN CONTROL

will calculate the earliest stop time you can set. This

time will appear in the display.

4. Press the UP or DOWN arrow pad if you want to change the calculated STOP TIME.

5. Press the BAKE pad.

6. Press the UP or DOWN arrow pad to select the temperature.

Use the temperature in your recipe.

7. Press the CLOCK pad to return to the time of day.

PRESS ONCE TO SET LO BROILI

PRESS TWICE TO SET HI BROIL

TO RESET BROIL:

If you do not select LO or HI BROIL the function display will go blank.

1. Press the BROIL pad.

2. Press the UP or DOWN arrow pad.

TIMED BAKING:

AUTOMATIC OVEN OFF:

You can begin baking now and set the oven to turn OFF automatically.

1. Press the COOK TIME pad.

2. Press the UP or DOWN arrow pad to set how long you want to bake.

3. Press the BAKE pad.

4. Press the UP or DOWN

arrow pad to select the

temperature you prefer. Use the temparature In your recipe.

INCREASE OR DECREASE

TO SET STOP TIME

INCREASE OR DECREASE

TO SET TEMPERATURE

NOTE:

If the control beeps, you have not completed your timed oven setting. Press the CLEAR/OFF pad and start again with Step 1.

The low temperature zone of this range (between 150°F and 200°F) is available to keep hot cooked foods warm.

Food kept longer then two hours at these low temperatures may spoil.

INCREASE OR DECREASE TIME I

iNCREASE OR DECREASE

TEMPERATURE

NOTE:

You should consider

that food left in the oven will

continue to cook after the control turns OFF, unless you remove the food immediately.

Never let food, such as dairy products, fish, meat, poultry, etc., sit for more than 1 hour before cooking starts

when you set your

oven for

a delay

start.

Room temperature promotes the growth of harmful bacteria.

Be sure the

oven light is off because

heat from the bulb will speed bacteria growth.

6 NCCTL40

DISPLAY:

Once you have programmed your control for any operation, you can display the setting by pressing the

appropriate pad. For example, if you are using the TIMER

and want to see the time of day, press CLOCK.

The display will show the time of day.

You cannot set BAKE, BROIL or COOK TIME while the oven door Is In the locked position. If you try, the word

"door" will appear In the display. The oven door lock Is

to be used for Self-Cleaning only.

TONES:

The end-of-cycle tone will sound at the end of timer use and automatic oven functions. The end-of-cycle tone Is

3 short beeps followed by 1 beep every 6 seconds that repeat until you press any operation. If you would liketo eliminate the repeating beeps, push and hold CLEAR/

OFF for ten seconds.

To return the 1 beep every 6 seconds, push and hold CLEAR/OFF for 10 seconds.

To cancel the end-of-cycle tone, press CLOCK.

F-CODE:

Ifthetimedisplay beeps continuously and flashes an"F" followed by a number, you have a function error code.

Note the number after the "F". Press CLEAR/OFF. Allow

oven to cool for I hour. If problem repeats, disconnect all power and gas to the range and call for service.

Advise your service technician of the number following

the "F" in the display.

TO ,BAKE IN LOWER OVEN

1.

Turn OVEN SET knob to BAKE.

2.

Turn OVEN TEMP knob to the temperature in your recipe.

3.

When baking Is complete turn OVEN SET knob to

OFF.

OVEN SET

OVEN TEMP

7

NGCTL02

OVEN COOKING

When cooking a food for the first time in your new

oven, use time given on recipes as a guide.

Your new oven has been set correctly at the factory

and is apt to be more accurate than the oven It replaced.

After you have used your oven for awhile, if you feel your oven should be hotter or cooler, you can adjust it yourself. See TEMPERATURE ADJUSTMENTS in this manual.

Always follow recipe carefully.

Measure ingredients properly.

Use proper pan placement.

Place longest side of pan parallel to longest side of oven.

Place pans on the oven racks with 1" to 1 1/2" of

air space on all sides of each pan. Avoid overcrowding the oven.

Pans too close to each other, to oven walls or to the oven bottom block the free movement of alr.

Im-

proper air movement causes uneven browning and cooking.

Be sure the underside of the pan Is shiny, too.

Darkened undersides will absorb the heat and may

cause over-browning on the bottom of your food.

2 cake layers

4 cake layers

When baking several items stagger pans so that no pan Is directly above another.

Let the oven preheat thoroughly before cooking baked products.

Allow 10 minutes preheat time.

Listen for preheat notification tone (or if equipped with a preheat indicator light, watch for the light to go off) and promptly put the food in the oven.

Opening the door too often to check food during baking will allow heat loss and may cause poor baking results.

Cakes, cookies, muffins, and quick breads should

be baked in shiny pans -to reflect the heat --

because they should have a light golden crust.

Yeast breads and pie crusts should be baked In

glass or dull (non-shiny) pans -- to absorb the heat

-- because they should have a brown, crisp crust.

Oven temperatures should be reduced 25 degrees below recommended temperatures if exterior of pan is predarkened, darkened by age or oven proof glass.

There may be some odor when the oven Is fl;'stused.

This Is caused by the heating of new parts and insulation.

Do not cover an entire oven rack with foil The foil

can block normal heat flow and cause poor baking

results. Do not place any foil directly above the bake element.

Foil used on the oven bottom under the

element may damage the oven surface; therefore, it

should not be used.

Cookies should be baked on flat cookie sheets

without sides to allow the air to circulate property.

We recommend 10" x 14" cookie sheets for best results.

When recipes require preheating, have food nearby

before you open the oven door. If the oven door is allowed

to remain open for more than a brief time, the preheat temperature will be lost.

8 NEOVC19

TO BROIL IN LOWER OVEN

Most foods can be broiled st the HI Broil Setting. Select

the LO Broil setting

to avoid excessive browning or drylng of foods that should be cooked to the well-done

stage (such as thick pork chops or poultry).

POSITIONING BROILER PAN

OVEN TEMP

OVEN SET

1. Open lower oven door to the BROIL STOP position.

(See removable lower oven door section.)

2. Push in and turn both the OVEN SET and the OVEN

TEMP knobs to BROIL.

3. When cooking is complete, turn the OVEN SET knob to OFF.

BROILING TIPS

Your oven door should be open to the broil stop position while broiling.

If the door is closed, the food will roast and not broil.

Use only the broiler pan and grid that came with your range for broiling.

They are designed for proper drainage of fat and liquids and help prevent spatter, smoke or fire.

Do not preheat when broiling.

For even broiling on both sides, start the food on a cold pan.

Trim the outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling.

For maximum juiciness, salt the first side just before turning the meat.

Salt the second side just before

serving.

Brush chicken and fish with butter several times as they broil.

When broiling fish, grease the grid to

prevent sticking and broil with skin side down. It Is not necessary to turn fish.

Never leave a soiled broiler pan in the range.

Grease in the pan may smoke or burn the next time

the oven is used.

Be sure you know the correct procedure for putting out a grease fire. See the section on safety.

Do not cover

the entire broiler grid with foil.

Poor drainage of hot fat may cause a broiler fire.

if a fire starts, close the oven door and turn controls off.

If fire continues, throw baking soda on the fire.

Do not put water on the fire.

Broiling Is cooking by direct heat from the broil element.

Tender cuts of meat or marinated meat should be se-

lected for brelllng.

For best results steaks and chops should be at least 3/4" thick.

After placing food on the broiler pan, put the pan on an

oven rack In the proper position.

The recommended

rack position and cooking time can be found In the chart below.

The closer the food Is to t be broil element, the faster the

meat browns on the outside, yet stays red to pink In the

center. Moving the meat farther away from the element lets the meat cook to t he center while browning outside.

Side one should be cooked 1 - 2 minutes longer than side two.

Food

Rack

Position Total Time

4 = Highest (minutes)

1 - Lowest

Steak - 1" Thick

Rare

Medium

Well Done

Ground Beef Patties

Medium-1" Thick

Medium-I/2"

Thick

Lamb Chops - 1" Thick

Pork Chops - 1" Thick

Pork Chops - 1/2" Thick

Ham Slice - 1/2" Thick

Fish (Fillets)

Chicken (Pieces)

Frankfurters

Bacon

4

3

3

3

3

3

4

3

3

3

3

3

2

9-11

13-15

21-23

16-18

7-9

18-21

27-29

16-18

11-12

11-13

45-55

6-11

9.11

9

This chart Is a general guide.

The size, weight, thick-

ness, and starting temperature of the food, as well as

your own personal preference, will affect the cooking time. Times In the chart are based on the food being at refrigerator temperature.

NEBRL06-1

THE SELF-CLEAN

BEFORE A CLEAN CYCLE

CYCLE (Upper Oven Only)

NOTE=

1. Remove the broll pan and grid, oven racks, all utensils

and any foil that may be In the oven.

Do not try to clean utensils or any other objects In the oven during a self-clean cycle.

If oven racks are left in the range during a clean cycle, they will darken, lose their luster and become hard to slide.

If

you choose to leave the racks In the oven, you can

polish the edges of the racks with steel wool and apply a small amount of vegetable oll to the rack

edges after the self-clean

cycle. This will make the racks easier to slide.

2. Soll on the oven front frame and the door liner outside

the door gasket and the front edge of the oven cavity

(about 1" into the oven) will not be cleaned during a clean cycle (see Illustrstlon below).

Clean these areas by hand before starting a clean cycle. Do not let water

run down through openings

in the top of the door.

Use hot water with a soap-filled steal wool pad, then rinse well.

No matter how stubborn

the stain, never use harsh abrasive cleaners. They could permanently damage the enamel surface. We recommend a cleanser such as 'Soft Scrub®" brand or a similar cleaning product

to keep white surfaces looking clean and new. After

cleaning, rinse well. This will help prevent a brown residue from forming when the oven Is heated. Buff these areas dry with a dry cloth.

FRONT FRAME

The door gasket Is designed with a 5" to 6" gap at the

bottom for proper air clrculetlon.

DOOR PANEL GASKET

Doo.u.. "

AFTER A CLEAN CYCLE

After a clean cycle, you may notice some white ash In the oven. Just wipe It up with a damp cloth.

If white spots remain, remove them with a soap-filled steal wool pad.

Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually

a salt residue that cannot be removed by the clean cycle.

If the oven Is not clean after one clean cycle, the cycle

may be repeated.

QUESTIONS AND ANSWERS

Q. Ifmyoven control Isnotworklng,can!sUllself-clean

my oven?

A. No. Your OVEN CONTROL Is used to program the

oven to start and stop the self-cleaning cycle.

0. Can I use commercial oven cleaners on any part of

my self-cleaning

oven?

A. No cleaners or coatings should be used on or around

any part of this oven.

Q. Can I clean the woven gasket around the oven door?

A. You cannot clean the woven gasket.

Q. Is it normal to hear "crackling sound" during clean-

Ing?

A. Yes. This is the metal heating and cooling.

Q. Why do I have ash left in my oven after cleaning?

A. Some types of soil will leave a deposit.

It can be removed with a damp sponge or cloth.

3. Wipe up heavy spillovers on the oven bottom. Too much soil may cause smoking during the clean cycle.

Q.

A.

What should I do If excesslve smoklng occurs during cleaning?

This Is caused by excessive sell and you should

press CLEAR/OFF.

Open windows to rid room of

smoke. Allow the oven to cool for st least one hour before opening the door. Wipe up excess soil and

reset the clean cycle.

4. DOnot rub the door gasket. The fiberglass material of

the gasket has an extremely low resistance to abraslon.

An intact and well fitting oven door gasket Is essential for energy efficient oven operation and good baking results.

If you notice the gasket becoming worn,

frayed or damaged in any way or If It has become

displaced on the door, you should replace the gasket.

10

Q.

A.

Should there be any odor during the cleaning?

Yes, there may be a slight odor during the first few

cleanlngs.

Failure to wipe out exceselve soil might

also cause an odor when cleaning.

NESCL29

TO SET SELF-CLEAN CYCLE:

1. Close oven door. Press the CLEAN pad. The time display will show (---).

See Fig. 1. You may need to press slightly on the door.

Fig. 1

2. Press the UP or DOWN arrow pad to set the desired length of clean time.

Clean time is normally 3 hours.

You can change it between 2 and 4 hours, depending on how dirty the oven Is. See Fig. 2. The door locks automatically after the controls are set.

The display will show "LOCK" when door locks.

TO INTERRUPT A CLEAN CYCLE:

1. Push the CLEARJOFF

pad.

Follow Instructions under

"WHEN

CYCLE IS FINISHED."

A CLEAN

TO SET DELAYED SELF-CLEAN

CYCLE:

1.

Close oven door. Press the CLEAN pad. The time display will show (---).

See Fig. 1. You may need to

press slightly on the door.

2.

Press the UP or DOWN arrow pad to set the desired length of clean time.

Clean time is normally 3 hours.

You can change It between 2 and 4 hours,

depending on how dirty the oven is. See Fig. 2, The

door locks automatically after the controls are set.

The display will show "LOCK" when door locks.

3,

Press the STOP TIME pad.

4.

Set the time of day when you want the clean cycle to

end. See Fig. 4.

The control will calculate when to start clean cycle time.

Fig. 2

You can push the STOP TIME pad to find out when the cycle will end.

Push the CLEAN pad to return to countdown.

WHEN A CLEAN CYCLE IS

FINISHED:

1. Wait until the LOCK display goes out.

The oven temperature must drop to a safe level before the door can be opened. See Fig. 3.

WAIT UNTIL LOCK GOES OUT

Fig. 3

If you cannot open the door immediately after the word

LOCK goes off, wait about one minute and try again.

Fig. 4

Note; When selecting a stop time for a delayed clean cycle, you must allow time for the 2-4 hour clean time.

11

Your oven light should be OFF during a self-clean cycle to prolong the life of the bulb.

CLEANING TIPS

REMOVAL OF PACKAGING TAPE

The safest way to remove adhesive left from packing tape on new appliances, to assure no damage is done to the finish of the product, is an applicatlon of household liquid dlshwashlng detergent, mineral oil or cooking oil.

Apply with a soft cloth; DO NOT use a plastic pad or equivalent.

Wipe dry and then apply any appliance polish to thoroughly clean and protect the surface. This

procedure Is also safe for the face of microwave doors

and other plastic parts.

NOTE: The plastic tape that is not removed from chrome trim on range parts CANNOT be removed if baked on.

NESCL07-2

CLEANING TIPS (continued...)

Refer to the removable parts section when cleaning your oven.

Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your oven.

Do not use metal scouring pads, except where recommended.

PART

Control panel

Standard ovenlntedor

(CAUTION: When In use, light bulbs can become warm enough to break If touched with

a moist cloth or towel.

When cleaning, avoid touching warm lamps with cleaning cloths if

iampcoveris

removed.)

Self-cleaning oven interior

Oven rack

Broiler pan and grid

CLEANING MATERIALS

Soap and water, damp cloth, paper towel

Soap and water, soap-filled scouring pad,

Commercial oven cleaner

REMARKS

Wipe with a damp cloth to remove soil. Do

not wipe when oven is in use. DO NOT USE abrasive cleaning powders, steel wool or plastic balls. They will mar surface.

Cool before cleaning.

FOR LIGHT SOII.J Frequentwiping with mild soap and water (especiallyafter cooking meat) will prolong the time between major cleaning.

Rinsethoroughly. NOTE= Soapleftontheliner

causesadditlonalstatnswhenovenis reheated.

FOR HEAVY SOIL: Choose an oven cleaner and follow label instructions. Use of rubber gloves is recommended. Wipe off any cleaner that gets on the thermostat bulb. When rinsing oven aftercleaning, also wipe thermostatbulb.

Do not use oven cleaner in or around any

Rinse thoroughly after cleaning. Cleaning part of the oven inside the oven need only be done as

Detergent, warm water, scouring pad or an optional touch-up between selfsoap-filled steel wool pad or oven cleaner clean cycles.

See the self-cleaning oven section of this manual for more information.

Detergent,warmwater, scourlngpadorsoapRemove from oven to clean.

filled steel wool pad or oven cleaner

Rinse thoroughly. Racks are dishwasher safe.

Detergent, warm water, soap-filled scouring Removesoiledpanfromoventocool.

pad, commercial oven cleaner (pan only)

Drain fat or drippings. Fill pan with warm water.

Glass

Porcelain enamel and

I painted surfaces

Bake element and broil element

Sprinkle grid with detergent and cover with damp cloth or paper towels. Let pan and grid soak

for a few minutes. Rinse or scour as needed. Grid and pan may be washed in a dishwasher.

Glass cleanerand paper towels

Do not allow water to run down inside

It you need additional cleaning for spatting, wash with equalparts white vinegar and warm water-Rinsewell and dry

Door should be completely open when cleaning top edge openings in door while cleaning. Remove stubborn soil with paste of baking soda and water. Do not use abrasive cleaners. Rinse thoroughly.

Door can be removed; see removable parts section.

Detergent, warm water, paper towel, dry cloth

Ifacids(suchaslemonjulce,tomatoesorvinegar) shouldspillon the oven whileit is hot,usea dry papertowel or clothto wipe them up rightaway.

When the surface has cooled, wash and dnse.

Door should be completely open when

cleaning top edge; do not allow water to ru n

down inside openings In door while cleaning

Polish with dry cloth. No matter how stubborn

the stain, never use harsh abrasive cleaners.

They could permanentlydamage the enamel surface. We recommend a cleanser such as Soft

Scrub_ brand or a similar cleaning product to keep surfaces looking clean and new. After cleaning, rinse well with a vinegar and water mixture. This will help prevent a brown residue from forming when the oven is heated. Bull these areas dry with a dry cloth.

Do not clean

Any soil will burn off when the unit is heated.

NOTE: The bake element can be lifted gently to clean the oven floor, if spill over, residue or ash accumulates around t he bake element, gently wipe the cooled element with warm water.

12

NECCH07-2

REMOVABLE

To remove:

OVEN DOOR

1. Open the door to the stop position (see Illustration).

2. Grasp the door at each side and lift up and off the

hinges. DO NOT lift door by the handle; door glass

breakage or damage to the door could result.

NOTE: When the door Is removed and hinge arms are at stop position, do not bump or try to move the hinge arms. The hinges could snap back causing an Injury to the hands or damage to the porcelain on the front of the range. Cover the hinges with toweling or empty towel rolls while working in the oven area.

To replace:

1. Hold the door over the hinges with the slots at the bottom edge of the door lined up with the hinges.

The hinge arms must still he In the stop position.

2. Slide the door down onto the hinges as far as It will go and close the door.

E.

NOTE: Do not allow water to mn down inside the door.

Open door completelywhen cleaningthetop edge.

REMOVABLE OVEN RACKS

Be careful not to scratch the oven finish when Installing or removing oven racks.

To install:

1. Set the raised back edge of the rack on a pair of rack guides.

2. Push the rack In until you reach the bump In the rack guide, then lift the front of the rack a bit and push the rack all the way In.

To remove:

1. Pull the oven rack out, then up, In one motion.

See the cleaning chart.

BUMP

IN RACK

GUIDE

NOTE:

(A) The racks are deslgned wlth stop locks. When placed correcUy on the rack support and extended from

the oven, the stop lock prevents the racks from tilting when you are removing food from the racks or placing

food on them.

(B) For best performance, remove oven racks during self-clean cycle. If oven racks are left in the range

du ring a clean cycle, they will darken, lose their luster and become hard to slide. If you choose to leave the

racks In t he oven, you can pellsh the edges of the racks wit hsteel wool and apply a small amount of vegetable

oll to the rack edges after the self-clean cycle. This will make the racks easier to slide.

REPLACING OVEN LIGHT

;I

Do not touch hot oven bulb.

touch bulb with wet hands.

Do not

Never wipe oven light area with wet cloth.

Never touch the electrically live metal collar on-the bulb when replacing.

To remove:

1. Disconnect electric power to the oven at the main fuse or circuit breaker.

2. Hold your hand under cover and firmlypush backthe

bail wire until it clears the cover. The cover will fall

into your hand. DO NOT REMOVE ANY SCREWS

TO REMOVE THE COVER.

3. Replace bulb with 40-watt home appliance bulb.

13

To replace cover.

1. Place cover Into groove of lamp receptacle. Pull wire

bail forward until it snaps into place. Be certain wire

bail is in center of cover. Wire will held cover firmly

when in correct position.

2. Connect power to oven.

BULB SOCKET

BULB COVER BAIL WIRE

NEMNT09-3

REMOVABLE KNOBS

All control knobs may be removed for easy cleaning by

pulling the knob straight off the stem. Be sure that the

knob Is In the OFF position before removal.

• Hint: SIIpathlncloth(suchasahandkerchlef)oraplece

of string under and around the knob edge and pull up.

Caution: Read these instructions carefully before replacing the knobs.

Replacing the knobs Improperly will damage the knobs. If this happens, the knobs will fit loosely.

To replace the OVEN SET knob:

1. The knob stem has a groove In each side.

2. Check the Inside of the knob and find the molded rib.

3. Replace the knob by fitting the molded rib Inside the

knob Into the clear groove on the stem.

To replace

the OVEN TEMP knob:

1. Match the fiat side of the "D" shaft on the knobto the

flat side of the stem and replace knob.

REPLACING

OVEN SET KNOB

GROOVEIN STEM

REPLACING

OVEN TEMP KNOB

"D" FLAT IN STEM

"D" FLAT ON KNOB

BEFORE CALLING FOR SERVICE

Save time and money

--

Check this list before you call for service.

To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, If you have a

problem, always check this list of common problems and pesslble solutions before you call for service.

If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When

calling, have your manual and repair parts list handy with the model number, serial number and purchase date of your

oven.

PROBLEM

Oven does not work; totally

Inoperative

: •

POSSIBLE

No powerto oven

CAUSE

DON'T CALL FOR SERVICE

UNTIL YOU CHECK

Check household circuit breaker or fuse.

Oven controls set incorrectly

Check oven control Instructions.

Oven does not heat; clock okay

Clock set Incorrectly

Clock must have correct time of day to

set Timed Operations for specific time

of day.

• Foods do not bake properly

Oven not preheated long enough

Be sure to preheat: Until preheat tone sounds or 15 minutes.

•

Oven temperature seems

Inaccurate

• "Door" appears on display

Improper rack or pan placement

Improper use of foil

Improper temperature setting

for utensil used

Recipe not followed

Oven reck not level

Using Improper cookware

Oven calibration

Is recipe tested and reliable?

Oven door not closed after self-

clean selected

14

Maintain uniform air space (1" to I 1/2") around pans and utensils; see cooking

hints section.

Do not line oven bottom with foil. Do not cover an entire rack with foil.

Reduce temperature 25 degrees for glass or dull/daFkened pans.

Is recipe tested and reliable?

Check the Installation section for level-

Ing Instructions.

See oven cooking section.

See TEMPERATURE ADJUSTMENTS.

Close door;

NEMNT24-1

IEFORE

CALLING

PROBLEM

• Foods do not broil properly

• Oven smokes

Oven light does not work

Tone does not sound

FOR SERVICE (continued...)

POSSIBLE

CAUSE

• Oven does not clean or poor cleaning results

•

Oven door will not open

• Improper rack poslUon

•

Oven preheated

•

Improper utensil used

• Oven door closed during

broll

•

Improper broiling time

• Dirty oven

• Broiler pen containing

grease left In oven

•

Light switch in off position

•

Light bulb burned out

•

Tone has been eliminated

Controls not set properly

Clean cycle Interrupted

• Oven too dirty

•

Clean cycle not complete

• Possible range function prob-

lem

DON'T CALL FOR SERVICE

UNTIL YOU CHECK

• Check broil pen placement.

See broil-

ing section.

•

Do not pmhaat when broiling.

• Use broiler pen and grid suppllod with

range.

•

Open door to broil stop position; see removable oven door secUon.

•

Check broiling chart In broUlng section.

• Wipe up heavy splllovers on the oven

bottom.

• Clean pen and grid after each use.

Check switch setting.

Check or replace lig ht bulb; see removable parts section.

Push and hold CLEAR/OFF to actlvate tone.

Check self-clean

instructions.

Heavily soiled ovens require a 3 1/2 hour clean cycle.

Heavy splllovers should be removed before setting clean cycle. Repeat clean cycle.

Oven must cool before lock tempera-

ture (approximately 30 minutes after

clean cycle is complete).

Cancel and walt until oven cools. Then, resume normal operation by resetting the control.

If function error occurs

again, call for service.

15 NESERIO0

"DO.IT.YOURSELF"

OVEN TEMPERATURE

You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with It, following the times given in your mclpee as a guide.

Your oven has been preset to maximize cooking efficiency.

If you think your new oven Is too hot

(burning foods), or not hot enough (foods are undercooked) you can adjust the temperature yourself. The appearance and texture of foods Is a better indicator of oven accuracy than an inexpensive oven thermometer.

We do not recommend

the use of inexpensive thermometers_ such as those found in the grocery store, to readjust the temperature setting of your new oven.

These thermometers can vary by 20°-40°F.

Also, you must open the oven door to read the thermometer and this changes the temperature of the oven.

To decide how much to change the temperature, set the oven temperature 25°F higher (if foods are undercooked) or 25°F lower (if foods are burning) than the temperature In your recipe, then bake.

The results of

this "test"

should give you an Idea of how much the temperature should be changed.

To adjust temperature follow these instructions: t.

Press the BAKE pad.

ADJUSTMENT (Upper Oven)

4. Use the UP pad to Increaee temperature.

Press the down arrow pad to decrease the temperature.

The temperature can be adjusted up to +35°F hotter

or -35°F cooler.

[__TEMPERATURE ADJUSTMENT

SET BETWEEN-35 °F YOU HAVE SELECTED

AND +35°F SHOWN IN THE DISPLAY iS

5. When you have made the adjustment, push the

CLOCK pad to return the dlsplay to the time of day.

Use your oven as you would normally.

NOTE: This adjustment will not affect Broil or

Clean temperatures.

It will

he

remembered when power is removed.

Adjusting the thermostat affect baking performance of one oven will in the uther

Each oven must be adjusted separately.

not oven.

temperature between 500°F and 550°F.

2. Press the UP arrow pad to select a

3. IMMEDIATELY, press and hold the BAKE pad for about 4 seconds.

This display will show "ON" and

"BAKE" will flash In the display.

16 NESERI01

"DO-IT-YOURSELF"

To adjust temperature:

OVEN TEMPERATURE

1. Turn OVEN SET knob to OFF and remove the oven temp knob by pulling straight oft.

2. Look at the back of the knob. The arrow pointing to the center of the upper screw Indicates the original

factory setting. The knob can be adjusted up to 50°F

hotter or 50°F cooler, in 10 ° increments.

3. Use a screwdriver to loosen the two screws about 1 turn each.

4. Hold the knob handle (A on illustration) while turning the knob skirt (B on illustration) in the desired direction.

AS you turn you should be able to hear clicks and feel notches or teeth. Each click or notch is 10% You can turn up to 5 clicks or notches in either direction.

5. When you reach the desired adjustment, retighten both screws.

ADJUSTMENT

MAKESOVEI' HOTTER

(Lower Oven)

MAKESOVEN COOLER

6. IMPORTANT: Before you replace the OVEN

TEMP knob, carefully read the instructions for replacing the knob on page t4.

0o not force the knob onto the thermostat stern or you may damage it.

17 NESER102

NOTES

18

KENMORE ELECTRIC OVEN WARRANTY

Dear Customer:

Our constant efforts are directed toward making sure your new Ksnmore

Oven will arrive at your home In perfect condition and will give you proper performance.

AS part of these efforts, we feel It is our responsibility to provide you with this warrsnty for your range.

FULL ONE YEAR WARRANTY ON THE FUNCTIONING

PARTS EXCEPT GLASS PARTS

OF ALL

If, within one year from the date of Installation, any part, other than a glass part, fails to function properly due to a defect In material or workmanship,

Sears will repair or replace It, free of charge.

FULL 3O-UAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE-

LAIN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS

If, within 30 days from the date of installation, any glass part or the finish

on any porcelain enamel, painted or bright metal pert Is defective In material or workmanship,

Sears will replace the pert, free of charge.

FULL 90.DAY

WARRANTY ON MECHANICAL ADJUSTMENTS

For 90 days from the date of installation, Sears will provide, free of charge,

any mechanical adjustments necessary for proper operation of the range,

except for normal maintenance.

If the range Is subjected

to other than private family use, the above warranty coverage Is effective for only 90 days.

WARRANTY SERVICE I$ AVAILABLE BY CONTACTING THE NEAREST

SEARS SERVICE CENTER/DEPARTMENT

IN THE UNITED STATES

This warranty applies only while this product Is In use in the United States.

This warranty gives you specific legal rights, and you may also have other

rights which vary from state to state.

SEARS, ROEBUCK and CO.

Dept. 731 CR-W

Sears Tower

Chicago, IL 60684

J

WE SERVICE WHAT WE SELL

"We Service What We Sell" Is our assurance to you that you can depend on Sears for service because Sears

service Is nationwide.

Your Kenmore Oven has added value when you consider that Sears has a service

unit near you staffed by

Sears trained technicians.., professional technicians speclficelly trained on Sears appliances, having the parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Selll"

TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MAINTENANCE

AGREEMENT.

YearsofOwnemhlpCoverage lStYNr 2ndYear 3rdYNr

Kenmore Ovens are designed, manufactured and tested for years of dependable operation. Yet, any modern appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement provides protection from unexpected repair bills and assures you of enjoying maximum range efficiency.

Here's a comparative warranty and Maintenance

Agreement chart showing you the benefits of a

Sears Range Maintenance

Agreement.

1

P.n._,_.nPo_.,.I.

W MA MA or Glen

2 ..h.ol=,A.l.=m..,

90 DAYS

W MA MA

3

_...n.,_O,..P.,.

Annual Prlverdlve Mllnten-

4 ._..ch.ok._,.q...

30 DAYS

W MA MA

MA MA MA

m - MdnWvm_ k,ln.mm_

w-wur_y

CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE

CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.

I

Ken more

®

America's Best Selling Appliance Brand

Sold by SEARS, ROEBUCK AND CO., Chicago, IL 60684

m Printed

in LaFayette, Georgia

m